Glen eyrie Menu

Transcription

Glen eyrie Menu

Glen Eyrie Menu
Breakfast Buffet
Brunch
Plated Luncheon
The Lighter Side
Speciality Sandwiches
Luncheon Buffet
Working Lunches
Camp Creek Picnic
Theme Buffet
Plated Dinner
Four Star
Three Star
Dinner Buffet
Camp Creek Picnic
Working Dinners
Reception Specialties
Reception Displays
Buffet Carving Stations
À La Carte Buffet Hors d'Oeuvres
Hospitalities & Amenities
Box Meals
Beverage Breaks
Snack Breaks
Updated May 2014
The Glen Eyrie Group • www.gleneyrie.org
800.944.4536 • fax 719.634.2012
3820 North 30th Street
Colorado Springs, CO 80904
BREAKFAST BUFFET
10 Guest Minimum
Continental Breakfast Buffet
Quiche Lorraine
Yogurt, Granola, and Milk
Three-Cheese Scrambled Eggs
Fresh Whole Fruit
Potato Pancakes with Chives
Chef’s Presentation of Fresh Danishes,
Pastries, Bagels, and Muffins
Quiche of Bacon, Onions,
and Grated Swiss Cheese
Imported & Domestic Fresh Fruit Platter
Chef’s Presentation of Fresh Danishes,
$9.25
$11.75
Belgium Waffles
Stuffed French Toast
Hickory Smoked Bacon
Country Sausage Links
Crisp Belgium Waffles
Texas Toast stuffed with
Fruit-Flavored Cream Cheese
Served with Seasonal Fresh Fruits,
Nuts, Powdered Sugar,
Whipped Butter, and Warm Maple Syrup
Served with Seasonal Fresh Fruits,
Nuts, Powdered Sugar,
Whipped Butter, and Warm Maple Syrup
$11.75
$11.75
California-Style Huevos Rancheros
Eggs Lady Victoria
Fresh Whole Fruit
Southwestern-Style Potatoes
Fresh Whole Fruit
Potato Pancakes with Chives
50 Guest Maximum
50 Guest Maximum
Poached Eggs on Toasted English Muffins
Fried Corn Tortilla Cups filled with
Poached Eggs and Green Chili
Served with Crab Meat and Hollandaise Sauce
Served with Cheese, Sour Cream, and Cilantro
$12.00
$12.00
Freshly Brewed Regular and Decaffeinated Coffee, Selection of Herbal Teas, Orange Juice, Milk, and Iced Water.
All prices are per person unless noted otherwise. A customary 18 percent gratuity and sales tax will be applied
to the quoted charges. Any substitutions or changes will be priced accordingly. Prices are subject to change.
800.944.4536 • fax 719.634.2012
Breakfast Buffet
30 Guest Minimum
Queen Palmer's Breakfast Buffet
General Palmer's Breakfast Buffet
served with Honey-Yogurt Dip
served with Honey-Yogurt Dip
Assorted Cereals
Country-Style Potatoes
Chef's Presentation of Fresh Danishes,
Assorted Cereals
Biscuits and Gravy
Please Select One:
▪▪ Hickory Smoked Bacon
Please Select One:
▪▪ Hickory Smoked Bacon
▪▪ Country Sausage Links
▪▪ Country Sausage Links
Please Select One:
▪▪ Belgium Waffles
Please Select One:
▪▪ Texas French Toast
with Whipped Topping, Chocolate Chips,
Whipped Butter, & Warm Maple Syrup
with Whipped Topping, Chocolate Chips,
Whipped Butter, & Warm Maple Syrup
$15.25
$15.25
Glen Eyrie Signature Breakfast Buffet
Assorted Cereals
Chef's Presentation of Fresh Danishes, Pastries, and Muffins
Imported & Domestic Fresh Fruit Platter served with Honey-Yogurt Dip
Lox and Bagels served with Cream Cheese, Red Onions, Hard-Boiled Eggs, Capers, and Fresh Dill
Please Select One:
▪▪ Eggs Benedict
Fresh English Muffin with Poached Eggs,
Canadian Bacon, and Hollandaise Sauce
▪▪ Southwestern Eggs
Fried Corn Tortilla Cups filled with Poached Eggs and
Green Chili. Served with Cheese, Sour Cream, and Cilantro.
Please Select One:
with Whipped Topping, Chocolate Chips, Whipped Butter, & Warm Maple Syrup
$19.25
800.944.4536 • fax 719.634.2012
Brunch
30 Guest Minimum
Accompaniments
Imported & Domestic Fresh Fruit Platter served with Honey-Yogurt Dip
Chef's Presentation of Freshly Baked Breads and Rolls served with Whipped Butter
Imported & Domestic Cheese Board served with Port Wine Cheese and Crackers
Please Select One:
▪▪ Rice Pilaf
▪▪ O'Brien Potatoes
with Vegetable Confetti
with Peppers and Onions
▪▪ Oven-Roasted Red Bliss Potatoes
▪▪ Sundried Tomato Basil Penne Pasta
Breakfast Entreés
Please Select Two:
with Whipped Topping, Chocolate Chips, Whipped Butter, & Warm Maple Syrup
▪▪ Apple Crêpes with Fresh Fruit Sauce
▪▪ Cheese Blintz with Fresh Fruit Sauce
▪▪ Three-Cheese Scrambled Eggs with Chives
▪▪ Hunter Scramble
Mushrooms, Sour Cream, Onions,
Parmesan Cheese, and Parsley
▪▪ Eggs Benedict
Fresh English Muffins with Poached Eggs,
Canadian Bacon, and Hollandaise Sauce
▪▪ Quiche Lorraine
Bacon, Onion, and Swiss Cheese
▪▪ Quiche Florentine
Spinach, Onions, and Swiss Cheese
▪▪ Quiche Champignon
Mushrooms, Onions, and Swiss Cheese
▪▪ Southwestern Eggs
Fried Corn Tortilla Cups filled with
Poached Eggs and Green Chili.
Served with Cheese, Sour Cream, and Cilantro.
Brunch Menu Continued on Next Page...
800.944.4536 • fax 719.634.2012
Brunch
Salads
Field Greens Salad
Please Select Two Dressings:
Balsamic
Bleu Cheese
Honey Mustard
Italian
Poppy Seed
Ranch
Please Select Three Additional Salads:
▪▪ Caesar Salad
▪▪ Waldorf Salad
Romaine, Croutons, and Parmesan
Apples, Raisins, and Walnuts
▪▪ Caprese Salad
▪▪ Dill Cucumber Salad
Buffalo Mozzarella, Roma Tomatoes, and Basil
Cucumbers, Grape Tomatoes, and Dill
▪▪ Broccoli Princess Salad
Fresh Broccoli, Raisins, Bacon,
Red Onions, and Red Wine Dressing
▪▪ Greek Orzo Pasta Salad
Feta Cheese, Red Onions,
Basil, and Kalamata Olives
▪▪ Jardiniere Salad
Tomatoes, Cucumbers, Asparagus,
Hard-Boiled Eggs, Peas, and Vinaigrette
▪▪ Tortellini Salad
Cheese-Filled Rainbow Tortellini,
Confetti Vegetables, and Italian Seasonings
Entreés
Please Select One, Two, or Three:
▪▪ Beef Tips Bourguinonne
▪▪ Chicken and Andouille Sausage Jambalaya
▪▪ Flank Steak
with Hunter Sauce
▪▪ Cornish Game Hens
with Peppercorn Leek Sauce
▪▪ Grilled Mahi Mahi
with Tropical Salsa
▪▪ Chicken Saltimbocca
▪▪ Roasted Pork Loin
with Whole-Grain Mustard Sauce and
Pancetta Bacon
▪▪ Sesame-Crusted Salmon
with Pineapple Teriyaki Glaze
with Marsala Sauce
Desserts
Chef's Presentation of Cheesecakes, Cakes, Tortes, and Pies
One Entrée:
$29.75
Two Entrées:
$35.00
Three Entrées: $40.50
800.944.4536 • fax 719.634.2012
Plated Luncheon
The Lighter Side
15 Guest Minimum
35 Guest Maximum (Up to 60 in Banquet Locations)
Chef's Salad
Chicken Caesar Salad
Chef's Soup du Jour Station
Freshly Baked Bread with Whipped Butter
Field Greens Salad with Julienne of
Smoked Turkey, Diced Ham, Cheddar Cheese, Black
Olives, Cucumbers, Hard-Boiled Eggs, Tomatoes,
and a Choice of Ranch Dressing or Vinaigrette
Crisp Romaine Lettuce Served with
Grilled Chicken Breast, Black Olives,
Aged Parmesan and Asiago Cheeses, Croutons,
and Traditional Caesar Dressing
$14.75
$14.75
Cobb Salad
Field Greens Salad with Diced Breast of Chicken,
Avocados, Black Olives, Tomatoes, Hard-Boiled Eggs,
Bleu Cheese Crumbles, Bacon, and a Choice of Bleu Cheese Dressing or Vinaigrette
$14.75
Designer Dessert Menu
Please Select Three:
▪▪ Chocolate-Dipped Strawberries ▪▪ Glen Eyrie Signature Truffles
▪▪ Mini French Buttercream
▪▪ Mini Éclairs
▪▪ Assorted Cookies
▪▪ Fudge Brownies
▪▪ Mini Cheesecakes
$4.75
Two-Entrée Choice: Additional $2.50 per guest
Served on Designer Plasticware. China-Service available in Banquet Rooms upon Request.
Iced Tea, Iced Water, Freshly Brewed Regular and Decaffeinated Coffee, and Selection of Herbal Teas.
800.944.4536 • fax 719.634.2012
Plated Luncheon
The Lighter Side
15 Guest Minimum
Grilled Salmon Salad
Oriental Express Salad
Field Greens Salad served with
Grilled Pepper Salmon, Hard-Boiled Eggs,
Red Onions, Tomatoes, Parmesan Twill,
and Caper Dill Vinaigrette
Field Greens Salad with Romaine, Seared Tuna,
Mandarin Oranges, Toasted Almonds,
Red Onions, Red Bell Peppers,
Enoki Mushrooms, Baby Corn,
Fried Rice Noodles,
and Wasabi Soy-Ginger Dressing
$15.25
$15.25
Southwestern Fajita Salad
Fresh Tortilla Bowl filled with Romaine Lettuce and served with Julienne of Grilled Chicken,
Black Olives, Avocados, Red Onions, Tomatoes, Shredded Cheddar Cheese, Black Beans,
and a Choice of Ranch Dressing or Southwestern Vinaigrette
$15.25
$4.75
800.944.4536 • fax 719.634.2012
Plated Luncheon
15 Guest Minimum
Vegetarian
Chicken Waldorf
Whole Fresh Fruit
Fresh Fruit Garnish
Field Greens Salad with Black Olives, Carrots,
Cucumbers, Tomatoes, Croutons, and a
Choice of Ranch Dressing or Vinaigrette
Alfalfa Sprouts, Avocado, Carrots,
Hummus Spread, Lettuce, Red Onions,
Shaved Peppers, Sunflower Seeds, and Tomatoes
served on Whole Wheat Deli Bread
Chicken Salad with Apples, Celery,
Red Onions, and Walnuts topped
with Tomato and Crisp Leaf Lettuce
served on a Lightly Buttered Croissant
$14.75
$14.75
Italian Deli
Italian Grinder
Fresh Fruit Garnish
Fresh Fruit Garnish
Fresh Hoagie Roll filled with Capicola, Genoa
Salami, Ham, Pepperoncini, Pimento, Smoked
Provolone, and finished with Italian Vinaigrette
Seared Italian Sausage smothered with
Homemade Marinara Sauce and Provolone
Cheese served on a Toasted Italian Grinder
$14.75
$14.75
$4.75
800.944.4536 • fax 719.634.2012
Plated Luncheon
15 Guest Minimum
Philly Steak
Smoked Turkey
Fresh Fruit Garnish
Fresh Fruit Garnish
Shaved Beef topped with a Mélange of Caramelized
Onions, Peppers, and Smoked Provolone Cheese
on a French Baguette
Hickory Smoked Turkey, Dill Havarti Cheese,
Crisp Leaf Lettuce, and Tomato
served on Sourdough Bread
$14.75
$14.75
Chicken Teriyaki
Fresh Fruit Garnish
Egg Rolls with Hot Mustard and Plum Sauce
Field Greens Salad with Black Olives, Carrots, Cucumbers, Tomatoes,
Croutons, and a Choice of Ranch Dressing or Vinaigrette
A Marinated Grilled Chicken Breast topped with Pineapple and Swiss Cheese
served on a Lightly Buttered Croissant
$14.75
$4.75
800.944.4536 • fax 719.634.2012
Luncheon Buffet
Working Lunches
10 Guest Minimum
Baked Potato Bar
Pizza Party
Fresh Whole Fruit
Fresh Whole Fruit
Breadsticks served with Marinara Sauce
Tossed Salad with Black Olives, Tomatoes,
Croutons, and Chef’s Choice of Dressings
Freshly Baked Potato with a variety of Condiments
including Bacon Bits, Chili, Scallions,
Cheddar Cheese, and Fresh Mushrooms
Freshly Baked Pizza
served with Fresh Parmesan and Pepper Flakes
$10.75
$11.00
Beef Fajita Station
Chicken Fajita Station
Fresh Whole Fruit
Fresh Whole Fruit
Marinated Grilled Beef
accompanied by Flour Tortillas, Black Olives,
Caramelized Onions and Sautéed Peppers,
Cheddar Cheese, Crisp Shredded Lettuce,
Sour Cream, Salsa, and Tortilla Chips
Marinated Grilled Chicken
$11.00
$11.25
$4.75
Served on Disposable Plasticware.
Iced Water and Ice-Cold Soda.
800.944.4536 • fax 719.634.2012
Luncheon Buffet
Working Lunches
10 Guest Minimum
All-American Sandwich Bar
Pasta Station
Chips
Potato Salad
Fresh Whole Fruit
Garlic Bread
Fresh Whole Fruit
Assortment of Breads accompanied by
Sliced Ham, Roast Beef, and Turkey
Served with a variety of Sliced Cheeses, Lettuce,
Mayonnaise, Mustard, Onions, and Tomatoes
Fettuccine with Alfredo Sauce
Marinara Sauce with Meatballs or Italian Sausage
$10.75
$11.00
Oriental Beef Stir-Fry Station
Oriental Chicken Stir-Fry Station
Beef with Broccoli Stir Fry
served with Steamed Rice
Chicken Stir-Fry
$11.00
$10.75
Egg Drop Soup
Fresh Whole Fruit
Egg Drop Soup
Fresh Whole Fruit
$4.75
800.944.4536 • fax 719.634.2012
Luncheon Buffet
Camp Creek Picnic
30 Guest Minimum
All-American Bar-B-Q
Corn-on-the-Cob
Macaroni and Cheese
Baked Beans with Southern Seasoning
Freshly Baked Dinner Rolls and Butter
Grilled Bar-B-Q Chicken Quarters
Backyard Bar-B-Q
Potato Chips
Baked Beans with Southern Seasoning
Hamburgers, Hotdogs, and Bratwursts
Served with Condiments, Buns, Lettuce,
Cheese, Onions, Tomatoes, and Pickles
Please Select One:
▪▪ Potato Salad
▪▪ Macaroni Salad
Please Select One:
Please Select One:
▪▪ Fresh Whole Fruit
$14.50
$14.50
Texas Bar-B-Q
Kansas City Bar-B-Q
Coleslaw Salad
Seasonal Steamed Vegetables
Cheddar Cheese Mashed Potatoes
Herb-Roasted Red Potatoes
Seasonal Steamed Vegetables
House-Seasoned Grilled Coullotte Steak (6oz.)
Chipotle Bar-B-Q Baby Back Ribs
Please Select One:
Please Select One:
▪▪ Seasonal Fruit Pies
▪▪ Freshly Sliced Seasonal Melons
$15.50
$15.00
Iced Tea, Iced Water, and Lemonade.
800.944.4536 • fax 719.634.2012
THEME BUFFET
Rocky Mountain
30 Guest Minimum
Accompaniments
Golden Yukon Lyonnaise
Roasted Potatoes with Braised Onions in a Beef Broth
Jalapeño Cheddar Cornbread
Seasonal Squash with Candied Pecans
Forest Mushroom and Belgium Endive Salad
served with Three-Pepper Dressing
Rocky Mountain Smoked Salmon on a bed of Field Greens
served with Whole-Grain Mustard Dressing
Soup
Cream of Wild Rice
Entreés
Please Select Two or Three:
▪▪ Grilled Wild Boar Chops with Goat Cheese
▪▪ Rocky Mountain Grilled Trout with Pine Nuts
Glen Eyrie Speciality Chili Verde
▪▪ Pan-Seared Venison
Raisin, Apple, & Pear Chutney
Balsamic Beurre Blanc
▪▪ Grilled Chili-Rubbed Buffalo
with Molé Sauce
▪▪ Mesquite Smoked Pheasant
Quesadilla
Desserts
Double Belgian Mousse
Rocky Ford Fresh Melon Display
Apple, Cherry, or Peach Cobbler à la mode
Two Entrées:
$40.00
Served with an Arnold Palmer Specialty Beverage along with Iced Tea,
Iced Water, Freshly Brewed Regular and Decaffeinated Coffee, and Selection of Herbal Teas.
800.944.4536 • fax 719.634.2012
THEME BUFFET
Asian Pacific
30 Guest Minimum
Accompaniments
Spicy Thai Coleslaw
Asparagus with Sesame Oil Vinaigrette
Fried Cream Cheese and Crab Wontons
Caesar Salad served with Miso Shiro Dressing
Soup
Please Select One:
▪▪ Egg Drop
▪▪ Miso
Entreés
▪▪ Pan-Seared Tuna
▪▪ Sesame-Encrusted Salmon
Soy Seafood Glaze
▪▪ Roasted Pork Loin
Asian Chutney Sauce
Wasabi Ginger Sauce
▪▪ Marinated Chicken Stir Fry
Served with Lo Mein Noodles
▪▪ Slow-Cooked Honey Orange Duck
Served with Tropical Salsa
Desserts
Banana Cream Pie
Coconut Cream Pie
Fresh Fruit Tartlet
Two Entrées:
$37.50
Served with a Specialty Beverage of lightly sweetened Iced Green Tea along with Iced Tea,
800.944.4536 • fax 719.634.2012
THEME BUFFET
Mardi Gras
30 Guest Minimum
Accompaniments
Fried Okra
Red Beans and Brown Rice
Dirty Rice
with or without Chicken Livers
Crayfish and Hush Puppy Salad
with Tomato Concassé Relish
Corn Bread with Baton Rouge Butter
A variety of Freshly Baked Regional Breads
Crab and White Fish Salad served atop Bibb Lettuce with Scallion Fan,
Spicy Pickled Okra, Tomato Wheel, Tarragon Garnish, and finished with a Hazel Dressing
Entreés
▪▪ Cajun-Style Crab Cakes
▪▪ Crayfish and Shrimp Étouffée
Lemon Garlic Aioli Sauce
Peppers, Celery, and Onions over White Rice
▪▪ Blackened Rib-Eye with Charon Sauce
▪▪ Blackened Catfish with Lime Béarnaise
Tarragon, Lime Juice, and Hollandaise Sauce
Tomato Sauce and Hollandaise Sauce
▪▪ Traditional Jambalaya featuring Chicken and Andouille Sausage served over White Rice
Desserts
Pecan Pie with Sour Mash Whiskey Sauce
Bread Pudding Soufflé with Bourbon Sauce
Two Entrées:
$35.00
Served with a Specialty Beverage of Southern Sweet Tea along with Lemonade,
800.944.4536 • fax 719.634.2012
THEME BUFFET
La Bella Vita
("The Good Life")
30 Guest Minimum
Accompaniments
Mussel Marinara
Baked Asparagus Italian
Roasted Tomato Sauce
Romaine and Radicchio Salad
with Sun-Dried Tomato Vinaigrette
Gnocchi Piemontese with Sage Butter
A variety of Freshly Baked Italian Breads
Entreés
▪▪ Steak Pizzaiola
Sirloin in Spicy Marinara Sauce
▪▪ Manicotti with Marinara Sauce
▪▪ Chicken Parmesan with Prosciutto
▪▪ Veal Piccata topped with Capers in a Lemon Butter Sauce
Cannelloni Alfredo filled with Chicken, Spinach, and a Variety of Cheeses
Desserts
Mini Cannolis
Mini Cheesecakes
Mini Chocolate Éclairs
Two Entrées:
$33.75
Served with a Specialty Beverage of Citris-Flavored Italian Mineral Water along with Iced Tea,
800.944.4536 • fax 719.634.2012
THEME BUFFET
Little Italy
30 Guest Minimum
Antipasto Display
Capicola, Genoa Salami, Proscuitto, Asiago,
Fontina, Provolone, Gorgonzola, Cheddar, Swiss,
and a variety of Fresh Vegetables and Peppers
Accompaniments
Risotto
Green Beans Pomodoro
Roasted Tomatoes and Tuna
Tortellini Salad with Fresh Basil Pesto
A variety of Freshly Baked Italian Breads
Entreés
▪▪ Fettuccine à la Romana with Alfredo Sauce
▪▪ Stuffed-Shell Florentine with Marinara Sauce
▪▪ Veal Saltimbocca topped with Pancetta Bacon and Duxelle, with a Mustard Cream Sauce
▪▪ Chicken Marsala
▪▪ Meat Lasagna
▪▪ Vegetable Lasagna
Desserts
Assorted Cheesecakes
Tiramisu with Mint Garnish
Two Entrées:
$32.75
Served with a Specialty Beverage of Citrus-Flavored Italian Mineral Water along with Iced Tea,
800.944.4536 • fax 719.634.2012
THEME BUFFET
Santa Fe Style
30 Guest Minimum
Accompaniments
Spanish Rice
Chicken Tortilla Soup
Calabacita
Mixed Squash, Corn, Peppers, and Green Chile & Bacon
Fresh Sweet Corn, Jicama, Mango, Orange Salad
with Roasted Chili Cilantro Dressing
Tri-Colored Tortilla Chips with Salsa and Guacamole
Entreés
▪▪ Baked Seabass Vera Cruz
▪▪ Tamales with Colorado Red Chili Sauce
▪▪ Cheese Chili Rellenos with Adobo Sauce
▪▪ Chili-Rubbed New York Sirloin with Molé Sauce
▪▪ Grilled Breast of Chicken with Glen Eyrie Signature Chili Verde
served with Warm Flour or Corn Tortillas
Desserts
Sopaipillas with Honey
Chocolate Kahlúa® Mousse Cake
Two Entrées:
$32.75
Served with a Specialty Beverage of Horchata along with Iced Tea,
800.944.4536 • fax 719.634.2012
THEME BUFFET
Mexican Fiesta
30 Guest Minimum
Accompaniments
Spanish Rice
Refried Beans
Tecate Beef Chili
Southwestern-Style Tortilla Chips with Fire-Roasted Salsa and Con Queso
Strawberry, Jicama, Mango, and Mandarin Orange Salad with a Cilantro-Lime Dressing
Entreés
▪▪ Beef Burritos smothered in Colorado Red Chili Sauce
▪▪ Marinated and Grilled Sliced Chicken Breasts with Caramelized Onions and Sautéed Peppers
served with Warm Flour or Corn Tortillas
Accompanied with Black Olives, Diced Tomatoes,
Cheddar Cheese, Guacamole, Lettuce, Salsa, Sour Cream, and Queso
Desserts
Sopaipillas with Honey
Chocolate Kahlúa® Mousse Cake
Two Entrées:
$25.50
Served with a Specialty Beverage of Horchata along with Iced Tea,
800.944.4536 • fax 719.634.2012
PLATED DINNER
Four Star
20 Guest Minimum
Bella Mia
Veal Medallion
Broiled Lamb Chop, Lobster Tail (4oz.), and
Petit Fillet with Caramelized Onion Sauce
with Mushroom Duxelle, Pancetta Bacon, and
Marsala Demi with a Pomerey Mustard Cream Sauce
Stuffed Roma Tomato Salad with Field Greens,
Feta Cheese, Cucumbers, and Balsamic Vinaigrette
Seafood Bisque topped with Puff Dough
Served with a French Baguette
Wild Rice
Brown Butter Seasonal Vegetables
Tourne Potatoes
Stuffed Roma Tomatoes with Spinach,
Parmesan, and Spaghetti Squash
Glen Eyrie Signature Red Velvet Cake
with Cream Cheese Frosting
Hazelnut Mousse Torte
$41.25
$48.00
Frenched Rack of Lamb
with Roasted Garlic
Calvados Sauce
Field Green and Fresh Herb Salad
finished with Raspberry Vinaigrette
Served with French Bread
Potato Galette
Carrot Bundles and Stuffed Zucchini
Fresh Fruit Tartlet
Blackened Swordfish
with Lime Béarnaise Sauce
Tarragon, Lime Juice, and Hollandaise Sauce
Sweet Pepper, Crayfish, Bibb Lettuce Salad
with Caramelized Shallot Crab Oil Vinaigrette
Served with Biscuits with Baton Rouge Butter
Sweet Potato Soufflé
Fried Okra and Tomato Confit
Pecan Pie with Sour Mash
Whiskey Caramel Sauce
$36.25
$41.25
800.944.4536 • fax 719.634.2012
PLATED DINNER
Four Star
20 Guest Minimum
Stuffed Chicken Oscar
Tenderloin of Beef
Crab and Asparagus
with Sauce Béarnaise
with Diane Sauce
Fresh Roma Tomato and Buffalo Mozzarella
Salad with Chiffonade of Basil and Olive Oil
Served with Seeded Sourdough
Rissoles Potatoes
Gaufrette of Carrots, Beets, and Turnips
Field Green Salad with Grapes, Carrots,
Mushrooms, and Rhine Wine Vinaigrette
Served with Assorted Rolls
Baby Carrots and Patty Pan Squash
Curry Basmati Rice Pilaf with Sweet Peas
Triple Chocolate Torte
with Blackberry Sauce
Chocolate Mocha
$38.75
$33.00
Chicken and Duck Breast
Grilled Ribeye Steak
Cream of Five-Onion Soup
Served with Sourdough Bread
Roasted Red Pepper Bisque
with Boursin Cheese Crostini
Served with Assorted Rolls
Duet with Mango, Papaya, and
Rosemary Port Compote
Au Poivre (10oz.)
Dauphinoise Potatoes
Baby Romanasco Broccoli (seasonal)
Duchess Potatoes
Seared Oyster Mushrooms and
Green Beans with Prosciutto
Black Forest Torte
New York Style Cheesecake
with Fresh Fruit Sauce
$35.00
$35.00
800.944.4536 • fax 719.634.2012
PLATED DINNER
three STAR
20 Guest Minimum
Seared Bone-In Veal
Mediterranean Chicken
with Sauce Naturale
Cream of Wild Mushroom Soup with Sherry
Served with Freshly Baked Bread
Rainbow Israeli Couscous
Sautéed Artichokes, Fennel, and Asparagus
topped with Spinach, Peppers, Feta,
and Pine-Nut Madeira Sauce
Romaine Salad with Parmesan Twill,
Red Onions, Tomato, and Balsamic Vinaigrette
Risotto with Figs
Seasonal Vegetables
Glen Eyrie Signature Red Velvet Cake
with Cream Cheese Frosting
Tiramisu with Mint Garnish
$29.00
$25.50
Roasted Pork Tenderloin
Grilled Ribeye steak
with Poached Peach and Hazelnut Sauce
with Kentucky Bourbon Gentlemen Sauce (8oz.)
Seafood Chowder
with Parsley Garnish
Roasted Red Pepper Bisque
with Boursin Cheese Crostini
Potato Anna
Grilled Vegetables
Orange Candied Carrots
Oven-Roasted Turned Potatoes
Raspberry Chambord
Red Raspberry Cake
Sacher Torte
Chocolate Apricot Torte
$25.50
$29.00
800.944.4536 • fax 719.634.2012
PLATED DINNER
three STAR
20 Guest Minimum
Baked Salmon
Seared Lamb Loin
with Pistachio Crust and Leek Fondue Sauce
with Sauce Robert
Whole Grain Mustard Sauce
Romaine Salad with Grapes, Mushrooms, and
Red Peppers finished with Basil Walnut Dressing
French Onion Soup Au Gratin
Dauphinoise Potatoes
Glen Eyrie Signature Ratatouille
Eggplant, Mixed Squash, and
Mushrooms in a Tomato Sauce
Gnocchi with Pesto
Gratin of Broccoli with Rosemary and Parmesan
Rose Noir
Genoise with Ganache Filling
Belgian Chocolate Mousse Torte
$26.75
$27.75
with Sundried Cherry Port Sauce
Grilled Duck Breast
Grilled New York
Chutney Pepper Steak (8oz.)
Bibb Lettuce Salad with Goat Cheese and Pears
finished with Raspberry Vinaigrette
Caesar Salad with Aged Parmesan Cheese,
Asiago Cheese, and Croutons
Sweet Pepper Wild Rice Pilaf
Roasted Shallot and Sesame Asparagus
Mushroom Potatoes
Green Beans with Caramelized Red Onions
Apple Streusel Cake
White Chocolate Raspberry Cheesecake
$27.75
$29.00
800.944.4536 • fax 719.634.2012
DINNER BUFFET
Camp Creek Picnic
30 Guest Minimum
Accompaniments
Freshly Baked Dinner Rolls
Oven-Roasted Potatoes with Rosemary
Chef's Selection of Seasonal Sliced Melons
Please Select One:
▪▪ Coleslaw
▪▪ Pasta Salad
▪▪ Baked Beans
▪▪ Macaroni and Cheese
▪▪ Potato Salad
Please Select One:
▪▪ Red Beans with Rice
▪▪ Steamed Vegetables
▪▪ Sweet Corn-on-the-Cob
Field Greens Salad
Please Select Two Dressings:
Balsamic
Bleu Cheese
Honey Mustard
Italian
Poppy Seed
Ranch
Entreés
Please Select One, Two, or Three:
▪▪ Chipotle Bar-B-Q Ribs
▪▪ Honey Stung Bar-B-Q Chicken Quarters
▪▪ Grilled Coullotte Steak (6oz.)
▪▪ Cornmeal-Seared Rocky Mountain Trout
prepared with House Seasoning
prepared with Southwest Pineapple Relish
Desserts
Chef's Presentation of Assorted Fruit Pies
One Entrée:
$23.00
Two Entrées:
$27.00
Iced Tea, Iced Water, Lemonade, and Freshly Brewed Decaffeinated Coffee.
800.944.4536 • fax 719.634.2012
Dinner Buffet
Working Dinners
10 Guest Minimum
Baked Potato Bar
Pizza Party
Fresh Whole Fruit
Fresh Whole Fruit
Breadsticks served with Marinara Sauce
Freshly Baked Potato with a variety of Condiments
including Bacon Bits, Chili, Scallions,
Cheddar Cheese, and Fresh Mushrooms
Freshly Baked Pizza
served with Fresh Parmesan and Pepper Flakes
$15.75
$16.00
Beef Fajita Station
Chicken Fajita Station
Fresh Whole Fruit
Fresh Whole Fruit
Marinated Grilled Beef
Marinated Grilled Chicken
$16.00
$16.25
$5.75
800.944.4536 • fax 719.634.2012
DINNER BUFFET
Working Dinners
10 Guest Minimum
All-American Sandwich Bar
Pasta Station
Chips
Potato Salad
Fresh Whole Fruit
Garlic Bread
Fresh Whole Fruit
Assortment of Breads accompanied by
Sliced Ham, Roast Beef, and Turkey
Served with a variety of Sliced Cheeses, Lettuce,
Mayonnaise, Mustard, Onions, and Tomatoes
Fettuccine with Alfredo Sauce
Marinara Sauce with Meatballs or Italian Sausage
$15.75
$16.00
Oriental Beef Stir-Fry Station
Oriental Chicken Stir-Fry Station
Beef with Broccoli Stir Fry
Chicken Stir-Fry
$16.00
$15.75
Egg Drop Soup
Fresh Whole Fruit
Egg Drop Soup
Fresh Whole Fruit
$5.75
800.944.4536 • fax 719.634.2012
RECEPTION SpECIALTIES
Reception Displays
Antipasto Salad Display
Genoa Salami, Sopressata, Provolone, Buffalo Mozzarella, and Kalamata Olives
Variety of Chef's Choice Fresh Vegetables to include Roma Tomatoes, Mixed Peppers,
Kidney Beans, and Chickpeas with Fresh Herbs
Small Platter (serves 25)
$60.00
$110.00
Medium Platter (serves 50)
Large Platter (serves 100)
$215.00
Charcuterie Platter
Chef's Choice Cold Meats to include Capicola, Ham, Prosciutto, Salami, Roast Beef, and Smoked Turkey
Seasonal Chef's Choice Imported Cheese Selection to include Asiago, Brie, Cheddar, Havarti Dill,
Provolone, and Swiss Cheeses served with Crackers, Condiments, Fresh Breads, and Relishes
$185.00
Fresh Vegetable Crudité
Served with Selection of Dips (Bleu Cheese or Ranch)
$47.00
$93.00
$185.00
Jumbo Shrimp Display
Served with Cocktail Sauce and Lemons (three per person)
$80.00
$160.00
$315.00
International Cheese Board
Seasonal Chef's Choice Imported Cheese Selection to include Asiago, Brie, Cheddar,
Goat Cheese, Gouda, Havarti Dill, Sage Derby, and Swiss Cheeses served with Apples, Grapes, and Crackers
$67.00
$131.00
800.944.4536 • fax 719.634.2012
$265.00
Reception Displays
Mediterranean Display
Grilled Eggplant, Artichoke Hearts, Seasonal Squashes, and Mixed Peppers
Relish Tray to include Mixed Sweet Peppers, Olives, and Pickles served with Hummus, Flatbread, and Goat Cheese
$55.00
$105.00
$210.00
Smoked Fish Display
Smoked Trout and Whole Salmon Served with Lavosh and Rye Cocktail Bread
$370.00
Tropical and Domestic Fresh Fruit Platter
Served with Honey-Yogurt Dip and Chocolate Sauce
$55.00
$105.00
$210.00
Venetian Dessert Bar Mini
20 Guest Minimum
Assorted Chef's Choice Desserts to include
Cream Puffs, Mini Cheesecakes, Mini Éclairs, and Petit Fours
$9.00 per guest
Venetian Dessert Bar
30 Guest Minimum
Assorted Chef's Choice Desserts to include Brownies, Cookies, Cream Puffs,
Mini Cheesecakes, Mini Éclairs, Petit Fours, Speciality Cakes, and Tortes
$14.00 per guest
Whole Smoked and Cured Salmon
Served with Diced Red Onions, Capers, Chopped Hard-Boiled Eggs, Dill, and Lavosh
$295.00
800.944.4536 • fax 719.634.2012
Buffet Carving Station
Free-Range Slow Roasted Buffalo Strip
with Sauce Forestière
Served with Wheat Montana Rolls and a Variety of Condiments
Medium (serves 40) $310.00
Herb-Crusted Medallion of Beef
Served with Dinner Rolls and a Variety of Condiments
Large (serves 75) $350.00
Honey-Cured Virginia Ham
Served with Assorted Rolls, Cocktail Rye, and a Variety of Condiments
Roasted Leg of Lamb
with Minted Demi Sauce or Minted Dill Mayonnaise
Served with French Baguettes
Roasted New York Sirloin
with Sauce Forestière
Served with French Baguettes
Roasted Tenderloin of Beef
with Sauce Diane
Served with Seeded Sourdough
Small (serves 25) $200.00
800.944.4536 • fax 719.634.2012
Buffet Carving Stations
Slow-Roasted Choice Prime Rib
with Au Jus and Horseradish Sauce
Served with Assorted Rolls, French Baguettes, Seeded Sourdough, and a Variety of Condiments
Smoked Pork Loin
Seared in Whole-Grain Mustard
Served with Assorted Rolls, Cocktail Rye, and a Variety of Condiments
Whole Roasted Turkey
Served with Assorted Rolls and a Variety of Condiments
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Custom Ice Carvings
Ice Sculptures add an Elegant, Unique, and Personal Touch that Enhance any Event.
From Swans to Company Logos, Anything You Can Imagine Can Be Customized Into a Beautiful Ice
Sculpture to Enhance your Buffet, Specialty Food Displays, or Serve as Centerpieces For Your Banquet.
Dolphin
$200.00
Dove on a Heart
$250.00
Harp
$225.00
Swan
$200.00
Ice-Carved Flower Vase with Fresh Flowers
$275.00
Logos, Company Emblems, and Custom Designs Priced Upon Request
800.944.4536 • fax 719.634.2012
À La Carte Buffet Hors D'oeuvres
All à la carte menu items are priced individually at the prices listed below.
Two Dozen Minimum Per Item
Cold Selection
Deviled Eggs
Salami Cornets
Boursin-Stuffed Celery
Melon & Proscuitto Rolls
Southwestern Tortilla Pinwheels
Assorted Canapés
Mini Crab Salad Croissants
Mini Finger Sandwiches- Chicken
Mini Finger Sandwiches- Tuna d
Proscuitto-Rolled Asparagus
$2.00 per guest
$3.00 per guest
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Hot Selection
Meatballs- Italian
Meatballs- Swedish
Quesadillas- Chicken
Assorted Mini Quiche
Egg Rolls- Vegetable (Hot Mustard)
Quesadillas- Duck
Brie in Puff Pastry
Stuffed Mushrooms- Crab
Stuffed Mushrooms- Italian Sausage
Egg Rolls- Pork & Shrimp (Hot Mustard)
Chicken Wings- Barbeque (Ranch/Bleu Cheese)
Chicken Wings- Cajun
(Ranch/Bleu Cheese)
Chicken Wings- Teriyaki
(Hot Mustard)
$2.00 per guest
$3.00 per guest
Beef Teriyaki Brochettes
Bacon-Wrapped Scallops
Satay- Thai Chicken Peanut
Satay- Marinated Chicken Teriyaki
Satay- Santa Fe Chicken (Spicy Hot)
Coconut Chicken Fingers (Marmalade Dipping Sauce)
Fresh Fruit Tarlets
Mini Beef Wellingtons
Mini Chicken Wellingtons
Mini Chicken Cordon Bleus
Wild Mushrooms & Boursin Cheese in Phyllo Dough
$4.00 per guest
$5.00 per guest
Crab Cakes (Green Chili Aioli)
Lobster Medallions (Aioli Butter)
Crab Claws (Lemons and Cocktail Sauce)
Market Value- please inquire
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Does not include Banquet Service. Served on Designer Plasticware.
Three Pieces per Guest, Estimated for One-Hour Reception
800.944.4536 • fax 719.634.2012
Box Breakfast
Pastry, Cereal, Milk, Orange Juice,
Whole Fresh Fruit, & Nutri-Grain® Bar
$8.25
Box Lunch
Sandwich (with Condiments), Chips,
Cookie, and Soda/Bottled Water
Please Select a Sandwich:
▪▪ Chicken Salad
▪▪ Ham
▪▪ Italian
▪▪ Roast Beef
▪▪ Roasted Chicken
▪▪ Smoked Turkey
▪▪ Tuna Salad
▪▪ Vegetarian
(Pastrami, Genoa Salami, Capicola)
▪▪ Jalepeño Turkey
$11.50
Box Supper
Cold Fried Chicken, Field Green Salad with Choice of Dressing,
Potato Salad or Baked Beans, Dinner Roll, Cookie, and Soda/Bottled Water
$15.00
800.944.4536 • fax 719.634.2012
Beverage Breaks
Cold
Hot
Minimum 10 Guests
Assorted Cold House Beverages (see below for assortment)
Minimum 10 Guests
Freshly Brewed Regular & Decaffeinated Coffee, Herbal Teas
$2.50 per guest
$2.50 per guest
Combination
Minimum 10 Guests
Assorted Cold House Beverages (see below for assortment)
Freshly Brewed Regular and Decaffeinated Coffee, Selection of Herbal Teas
$3.00 per guest
Bottled Water
Martinelli's ® Cider Toast
$1.25 per guest
Martinelli's® Apple Cider Toast
butlered in Glass Goblets
Minimum 10 Guests
Minimum 10 Guests
$2.50 per guest
Beverage Reception
Minimum 25 Guests. Includes China Service for One-Hour Reception in Banquet Rooms.
Iced Water, Selection of Herbal Teas, and Freshly Brewed Regular/Decaffeinated Coffee
▪▪ Arnold Palmers
Please Select One:
▪▪ Freshly Brewed Iced Tea
▪▪ Lemonade
▪▪ Punch- Fruit/Citrus Variety
$4.00 per guest
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Glen Eyrie House Beverages
Assortment of Beverages included in Cold Beverage Break (Based on Availability)
Coca-Cola® Products:
Coke Classic
Caffeine-Free Coke
Coke Zero
Diet Coke
Dr. Pepper
Diet Dr. Pepper
Orange
Juices:
Apple
Carbonated Variety
Cranberry Cocktail
Grape
Orange
Ruby Red Grapefruit
Tomato or V-8
Pepsi® Products:
7-UP
Diet 7-UP
Pepsi
Diet Pepsi
Mountain Dew
Root Beer
Diet Root Beer
Water:
Bottled
Sparkling
800.944.4536 • fax 719.634.2012
Snack Breaks
Minimum 10 Guests
Includes Choice of either Cold or Hot Beverage Break.
All Snack Breaks are $4.75 per guest unless otherwise noted.
Does not include Banquet Service. Served on Disposable Plasticware.
Dessert Cakes
Bagels & Donuts
Blueberry Bundt Cake
Cranberry Bundt Cake
Lemon Poppyseed Cake
Whole Fresh Fruit Bowl
Nature Valley Nut Granola Bars
Assortment of Breakfast Bagels and Donuts
Original and Strawberry Cream Cheeses
Mini Pastries
Fruit Turnovers
Nutri-Grain Bars
Mini-Muffins and Mini-Danishes
Sweet Breads
Cinnamon Rolls, with Cream Cheese Icing
Sticky Maple Nut Rolls, with Cream Cheese Icing
Cherry Turnovers, with Vanilla Icing
Apple Cinnamon Turnovers, with Vanilla Icing
Sweet Rolls
Banana Bread
Zucchini Bread
Cinnamon Coffee Cake
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Fresh Fruit Platter
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Chex Mix
Imported and Domestic Fresh
® Fruit Platter,
served with Chocolate Sauce and Honey-Yogurt Dip
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Fresh Vegetable Platter
Herbed Cream Cheese Nut Roll,
served with a Variety of Crackers
Fresh Vegetable Platter, served with Ranch Dip
International Cheese Board
Port Wine Cheddar Cheese Spread, served with a Variety of Crackers
Imported and Domestic Cheese Board, finished with a Celery & Grape Garnish
800.944.4536 • fax 719.634.2012
Snack Breaks
Minimum 10 Guests
All Snack Breaks are $4.75 per guest unless otherwise noted.
Includes Choice of either Cold or Hot Beverage Break.
Does not include Banquet Service. Served on Disposable Plasticware.
Chips & Dip
Cookies & Brownies
Game Day
Grab 'N Go
Black Bean Dip
Southwestern Tortilla Chips
Tortilla Wraps of Turkey, Cream Cheese, and Salsa
Freshly Baked Cookies
Chocolate Fudge Brownies
Cracker Jacks
Soft Ball-Park Pretzels, with Mustard
Jalepeño Cheese Dip
($6.00)
Cracker Jacks ® and Salted Nut Rolls
Goldfish Crackers and Tropical Trail Mix
Ice Cream Bars
Movie Night
Ice Cream Bars
Frozen Fruit Ice Pops
($6.00)
M&M's® - Plain or Peanut
Cajun Trail Mix, Granola Bars, and Popcorn
S'mores
Sweet & Salty
Marshmallows
Graham Crackers
Hershey's® Chocolate Bars
Hot Chocolate & Hot Water
(No Additional Beverages) Includes Roasting Sticks
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($5.75)
Mixed Nuts
Rice Krispie ® Treats
Variety of Potato Chips and Candy Bars
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Ice Cream Sundae
▪
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($5.75)
Vanilla Ice Cream served with
Assorted Nuts, Butterfinger® Pieces, Caramel Sauce, Chocolate Sauce,
Maraschino Cherries, Pineapple Topping, Strawberry Topping, and Whipped Cream
Upgrade to an Ice Cream Social and Allow Glen Eyrie Banquet Staff to Serve Your Guests!
($6.75 + Gratuity)
Customize Your Break
($7.00)
Please Select Three Items from Snack Break À La Carte Menu
800.944.4536 • fax 719.634.2012
Snack Breaks- À la carte
The following upgrades may be added to an Existing Snack Break.
All à la carte snack break menu items are $1.85 per guest unless otherwise noted.
(No Beverages Included)
.
Apple Cinnamon and Cherry Turnovers, with Vanilla Icing
.
Bagels, with Cream Cheese
.
Banana Nut Bread, with Cream Cheese
.
Blueberry Bundt Cake, with Icing
.
Chex Mix® and Popcorn
.
Cinnamon Rolls, with Cream Cheese Icing
.
Cookies and Chocolate Fudge Brownies
Cracker Jacks® and Candy Bars
Donuts- Glazed and Cake
.
Ice Cream Bars and Fruit Ice Pops
Lemon Poppy Seed Cake, with Icing
.
Mini-Danish and Mini-Muffins, with Cream Cheese
.
Potato Chips and Goldfish Crackers
Soft Ball-Park Pretzels, with Mustard
.
Tortilla Chips and Black Bean Dip, with Salsa
.
Yogurt and Loose Granola
.
800.944.4536 • fax 719.634.2012

Glen eyrie Menu

Transcription

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