brewery equipment - Prospero Equipment

Transcription

brewery equipment - Prospero Equipment
BREWERY EQUIPMENT CATALOG .16
BREWERY EQUIPMENT
BREWHOUSE, MICRO BREWERY, FERMENTER & BRITE TANKS, BOTTLING & LABELERS,
KEGS FILLERS, PACKERS, GRAIN CRUSHERS, CHILLERS, BOILERS, PUMPS, FILTERS.
1
BREWERY EQUIPMENT CATALOG .16
KELOWNA, BC
MONTREAL, QC
McMINNVILLE, OR
GENEVA, NY
PLEASANTVILLE, NY
WINDSOR, CA
CITTA’ DI CASTELLO
(PG) ITALY
THE LOCATIONS
McMINNVILLE, OR
GENEVA, NY
WINDSOR, CA
PLEASANTVILLE, NY
Dis c laim e r : A ll im a g e s a n d t r a d e m a r k s n ot ow n e d b y Pro spero Equipment C o rpo ra t io n o r it s affiliat es t ha t appea r
on this c a ta lo g a r e the p r op e r t y of t h e i r r e sp e ct i v e owners, who may o r may no t be affiliat ed wit h, co nnect ed t o ,
or spo n s o r e d b y P r o s p e r o or i t s affi l i a t e s. I m a g e s a n d t ra dema rk s o n t his page are used so lely a s design examples.
T his ca t a lo g p r o v id e s ge n e r a l i n for m a t i on ab ou t P r ospero Equipment C o rpo ra t io n it s pro gra ms a nd services. The
inf orm a tio n c o n ta in e d i n t h i s ca t al og i s n ot n e ce ssar i l y co mplet e. Fo r furt her info rmat io n, cust o mers sho uld co nsult
with th e a p p r o p r ia t e r ap r e se n t at i v e . T h i s cat al og w a s prepa red t o pro vide info rmat io n a nd do es no t co nst it ut e a
contra c t . Th e Co m p a ny r e se r v e s t h e r i gh t , w i t h ou t p r i or no t ice, t o cha nge, delet e, supplement , o r o t herwise amend at
any tim e the in f o r m a tion , r e q u i r e m e n t s, a n d p ol i ci e s co nt a ined in t his ca t a lo g o r o t her do cument s. Fo r any quest io ns
about this c a ta lo g e m a i l t o cst e fa n u cci @ p r osp e r ocor p .biz.
©2015 P r o s p e r o Eq uip m e n t C or p . Ve r si on B E - 1 6 - 1 ( 0 1 .2016) - Print ed in U SA o n R ecycled Paper.
2
Pr i nted on
Rec yc l ed Paper
BREWERY EQUIPMENT CATALOG .16
W
ith over 40 years of experience
in the beverage industries, we
have been honored to work with
the most respected wineries, breweries
and beverage groups across the United
States, Canada and Mexico. Our long
term partnerships are the result of the
amazing companies and individuals who
make up the Prospero portfolio. I believe
strongly that respectful cooperation with
our vendors and the creativity of our staff,
will continue to provide our customers
with the cutting edge technology that will
exceed their expectations .This catalog will
provide you with great information about
a wide range of equipment. You can also
visit our website at www.prosperocorp.
biz and as well please feel free to call
us direct. My staff and I look forward to
being your beverage equipment supplier.
Sincerely,
Tony Prospero
----------------------------------------------BREW HOUSES
SK FACTORY
COMPACT BREWHOUSE
MICRO BREWERY
FERMENTATION & BRITE TANKS
-
PAG.
PAG.
PAG.
PAG.
08
11
17
25
----------------------------------------------FILLING & PACKAGING
LINEAR FILLING - MLE MODELS
LIGHT DEPRESSION/GRAVITY
SERIES BIER
AUTOMATIC LABELLING
KEGS FILLERS
APE PACKAGING
FOLLOW US ON
FACEBOOK
-
PAG.
PAG.
PAG.
PAG.
PAG.
PAG.
39
41
43
45
52
54
----------------------------------------------GRAIN CRUSHERS - PAG. 56
PUMPS - PAG. 58
BOILERS - PAG. 59
CHILLERS - PAG. 60
FITERS - PAG. 63
3
BREWERY EQUIPMENT CATALOG .16
WINERY
BREWERY
DISTILLERY
CIDER
BOTTLING
F or o v e r th ir ty y e a rs
P ro sp e ro
E q u ip m e nt
Co r p o r atio n h as b e e n
a
l e ad in g
s u p p li er
of win e r y e q u ip m e nt
t hro u g h o u t
North
A me r ic a.
W ith a n
e x p e r t s taf f Pro s p ero
p rov i d e s
c u s t o m iz ed
sol ut i o n s t h at are r ight
f o r t h e c u s to m e r s .
Prospero
Equipment
of fers
full
t ur nkey
solut ions
for
st art
ups and upgrad es t o
ex ist ing
Breweries.
Of fering
c omplet e
c onsult at ion,
sales,
and t ec hnic al support
for
eac h
ind ivid ual
c lient . This prov id es a
c ust omiz ed solut ion t o
meet eac h breweries
part ic ular need s.
Th e spi ri t i n du stry i s
rapi dl y gro wi n g i n No rth
Am eri ca an d Pro spero
i s o n e o f l eaders th at
m eets
th e
i n du stri es
gro wi n g n eeds. Th ere
are m an y so l u ti o n s we
h ave avai l abl e f o r th e
spi ri t pro du cers. Grai n
to bo ttl i n g Pro spero i s
th ere to su ppo rt th e
en ti re pro cess.
Hard cider continues to
be a growing segment
in the beverage industry.
Prospero
provides
the best Italian and
Ger man
equipment,
offering
full
support
to the Cider industry.
Equipment
support
includes
fer menters,
custom
tanks,
small
manual apple presses
to
continuous
belt
and
bladder
presses.
Prospero is also there
to handle all the cider
packaging needs.
Pro spero
p rovi d e s
co m pl ete b ottl i n g a n d
packagi ng e q u i p me n t
so l u ti o n s.
Offering
sal es, serv i c e , a n d p a r ts
f o r n ew a n d e xi s ti n g
packagi ng l i n e s a c ros s
th e U SA, M e xi c o, a n d
C an ada.
FULL RANGE OF SERVICES
P r os p e r o Eq u ip m e n t C o rp. p rovid e s a full ra ng e o f ser vices.
th e d e m a n d s a n d n e e d s o f e ac h ind ivid ua l c lie nt:
We offer m any cu st om izable solu t ion s t o m eet
Ch am pagn e, beer, wine, wat er, or spir it s. We han dle t h e
e q u i p m e n t n e e d s o f m a ny b e ve ra g es in N o rth America.
EXPERIENCE
Wi th ove r t h ir ty ye a rs in the wine/b eve ra g e e q uip men t indu st r y Pr osper o E quipm ent Cor p. h as t he exper ience
to h a n dle a ny spe cia l nee d s a c lie nt may have . Throu gh t he m any year s of cooperat ion wit h our vendor s and
w i th ou r h igh ly t ra in e d s ta ff we a re p re p a red to o ffer m any solut ion s for our clien t s.
PROFESSIONALISM
T h r ou g h t h e co o p e ra tio n with o ur ve nd o rs a nd util izing t h e in genuity and cr eat ivity of ou r st aff, Pr osper o
E q u i p m e n t C o r p. provid es a very p ro fes s io nal, hig h quality pr oduct .
Ou r cat alog r epr esen t s wor ld leader s
i n w i n e/ be ve ra g e e qu ip me nt te c hno lo g y with s up erior quality. By u t ilizin g t he m ost advan ced wine/beverage
e q u i p m e n t t e ch n o lo gy Pro s p ero Eq uip me nt C o rp. is able t o offer t h e best pr oduct s on t he m ar ket t oday.
COMPLETE SOLUTIONS
P r os p e ro o ff e r s m a ny s o lutio ns a nd c us to miza tio n for all wine, beer, and beverage needs. A few range of
s ol u ti o n s t h at w e provid e : ne w wine ry s ta rt- up s , mo bile bot t lin g t railer s, exist ing win er y set-u ps, cust om cr ush
fac i l i ti es, a n d m u ch m o re. We welc o me the o p p o rtunity t o offer solu t ion s for any new and exist in g client s.
HIGHEST LEVEL OF SERVICES
P r os p e ro Eq u ip m e n t C orp. is o ne o f the le a d ing s ervice pr ovider s for beverage equipm ent in Nor t h Am er ica. We
p r ov i d e se r vice a n d t ec hnic a l s up p o rt to a ll s ma ll, medium , and lar ge-scale win er ies and beverage com panies.
At P r osp e r o, w e ca n p ro mp tly take c a re o f any needs a client m ay h ave becau se we h ave fact or y-t rain ed
te c h n i cia n s a n d t w o fully s to c ked p a rts o ffic es o n bot h coast s in Geneva, NY and Win dsor, CA. We offer t he
r e s ou r c e s o f a n a t io n a l c o mp any, with the p ers o na l ser vice you expect fr om a local equ ipm ent pr ovider.
TECHNICAL SUPPORT / PARTS
O u r te c h n ica l su pp o r t te a m is o ne o f o ur g re a te s t s tr en gt hs.
Wit h r eadily available t ech nician s and 24/7 t ech
p h on e su p p o r t w e ar e rea d y to c a re o f a ny c us to mer s needs t hat m ay ar ise.
As well, our fully st ocked par t s
of fi c e s o n bo t h E ast a nd We s t c o as t c a n help with a ny type of par t s needed; sm all or lar ge. Ou r t eam is r eadily
ava i l ab le t o se rve o u r c us to me rs .
4
BOTTLING
BREWERY EQUIPMENT CATALOG .16
GRAPE SORTING SYSTEM
WINE FILTERS
PUMPS
Grape Crushers/Destemmer,
Must pumps, Grape selection
lines.
Plate & Frame, Horizontal Plates
and Rotary vacuum D.E. filters
Stainless steel flexible
impeller pumps.
WINE TANKS
PRESSES & TANKS
COOLERS
Tanks for white and red wine
fermentation and storage
-Pneumatic Presses from 5 hl to 130
hl open and closed tank type.
Chillers, Heat Exchangers, Cooled
Tanks.
-Tanks for white and red wine
fermentation and storage
BREW HOUSES / TANKS
BEER FILTERS
MICROBIOLOGY
Compact Brewhouse, Micro
Brewery, Fermentation & Brite
Tanks
Plate & Frame, Horizontal Plates
and Rotary vacuum D.E. filters
Kegs and Bag-inbox
Fillers, Microfiltration,
Reverse osmosis
DISTILLATION PLANTS
DISTILL FILTERS
TANKS
Continous & Discontinous
Distillation Plants, Tanks.
Plate & Frame, Horizontal Plates
and Rotary vacuum D.E. filters
Tanks Distillation
Plants.
FILLING & LABELLING MONOBLOCKS
Filling Monoblocks: Light and High Pressure Mechanical & Electropneumatic, Electropneumatic BIER High Pressure, Automatic
Rinsers & Fillers, Automatic Single & Multi Head Corkers & Cappers, Corks & Screw Caps Feeder, Semi Automatic Fillers.
Labelling Monoblocks: Automatic Washing & Drying, Automatic Sleeking & Shrinking Capping, Distributioin-CappingLinear Labelling, Mechanical & Electrical Rotating Labelers, Distribution-Capsulating-Rotating-Labelling, Washing-DryingDistribution-Capsulating-Rotating Labelling, Semi Automatic Labellers.
LINEAR LABELLERS
GLUE LABELLERS
PACKAGING
Pressure Sensitive Linear
Labelling Machines.
Wet Glue and Hot Glue Modular
Labellers.
Depalletisers, Carton Erectors,
Packers, Inserting Machines, Carton
Sealers, Conveying, Weight Control,
Palletisers, Wrapping Machine.
5
BREWERY EQUIPMENT CATALOG .16
6
BREWERY EQUIPMENT CATALOG .16
7
BREWERY EQUIPMENT CATALOG .16
Technology
Our products, services and processes are constantly improved and modernised, to be able to efficiently adapt to changes in the economic
environment and to high market demands. Production and planning have to be capable of adaptation, if necessary, and the whole process,
as well as the preparation of the documentation, have to be carried out in an efficient way.
A large portion of financial resources are spent on research and material resources, which are needed for the optimisation of technological
processes. New information and production technologies are being introduced.
WINE
8
BEER
FOOD
PHARMA
CHEMICAL
BREWERY EQUIPMENT CATALOG .16
WATCH
VIDEO
ŠKRLJ
Committed to quality
Škrlj d.o.o. has been built on solid grounds of a rich family tradition and is
now a renowned European company and an already established name on
international markets.
SK FACTORY
The main activity of the company is research, development, production and
selling of winemaking equipment, equipment for beer-brewing and food industry, equipment for pharmaceutical and chemical industry and equipment
for other industries. High-quality products, adaptability and innovation –
these are the reasons which have persuaded our customers.
Solar energy is an inexhaustible source of energy
We recognize the importance of protecting the environment, so our goal
is to systematically reduce energy use in buildings where we work. On our
production facilities in Batuje we built two solar power plants from which is
expected to annually produce 360 MWh of electricity, whereas a third is consumpted by our factory.
Our Suppliers: SK Group
Equipment for industry
Best solutions for various industries
Highly-qualified experts, state-of-the-art techniques and technology in the planning and production and selection of only the best materials – these are the reasons which have persuaded our customers from the most demanding industrial branches.
At Škrlj d.o.o., we design and manufacture stainless-steel equipment for various industries, such as: beer brewing industry, beverage
industry and other food industries, as well as equipment for pharmaceutical industry, chemical industry and various other industries.
With our knowledge, experience, technical equipment and mastered technologies, we can cope with any, no matter how demanding
order from any industry.
9
BREWERY EQUIPMENT CATALOG .16
COMPACT BREWHOUSE BHM 2 BBL / 4 BBL
SERIES MINI
Single-temperature infusion mashing 
C
Multi-step infusion mashing 
Decoction mashing 
G
D
F
A
W
2
H2
H1
1
H3
E
B
D1
L
D2
Touch screen control panel
Main components:
User friendly graphical interface is easy to understand and allows simple
monitoring and control of the beer brewing process: pump speed control,
mixer rotating control, temperature regulation (separate for side heating and
bottom heating); setting of timers and alarms; possibility of performing the
multi-step mashing procedure, display of actual and set values.
The heating bottom and jacket are part of the vessel envelope, designed to
allow the control of temperature in the vessel by adjusting the through-flow
of heating medium. Both vessels are equipped with heating bottom and
jacket and insulated.
As standard the system is provided with equipment for thermal oil heating.
As option the system can be adapted for heating with steam.
BHM
Thermal oil heating bottom and jacket
1 Mash mixer (MM) / Lauter tun (LT)
2 Kettle (K) / Whirlpool (W)
A Heat exchanger
BPump
C Control and operating panel
D Manifold with butterfly process
valves
E Integrated oil heater with pump
F Inlet for decoction mashing (option)
G Rake plow with motor
(adjustable rotating speed)
Hot water tank (WT 600 / 1200)
The water tank is available as option:
`` WT 600 L (5 bbl)
`` WT 1200 L (10 bbl)
The tank can be equipped with electric heaters (for
breweries with oil heating) or with heating jacket on
the tank wall (for breweries with steam heating).
Brewhouse mini
BHM 2 bbl
BHM 4 bbl
MM/LT volume (1)
bbl
2,2
4,4
K/W volume (2)
bbl
2,9
5,7
MM/LT diameter
(D1)
inch
30,0
40,9
K/W diameter (D2)
inch
34,4
46,7
Height (H1)
inch
51,3
53
Height (H2)
inch
51,3
53
Total height (H3)
inch
76
77
Total length (L)
inch
93
113
Total width (W)
inch
51
58
Electric power
HP
26
51
* Dimensions listed in the table are approximate and may vary slightly.
10
BREWERY EQUIPMENT CATALOG .16
COMPACT BREWHOUSE
Series MINI 2 BBL / 4 BBL
Design
ƒƒ standard and custom-made equipment for small and medium-size breweries;
ƒƒ all-in-one-designs / compact designs / combi tanks and multifunctional tanks in different combinations combined in a single
system / individually designed tanks;
ƒƒ equipped with an effective cooling and heating system, insulated vessels with thermal bottom and jacket;
ƒƒ completely piped and wired,
ƒƒ with an integrated pump system,
ƒƒ platform for combining the vessels in a compact unite,
ƒƒ with installed CIP system.
High-quality manufacturing process
ƒƒ completely made of stainless steel, only certified materials are used (option: TiN-coated stainless steel);
ƒƒ automated grinding and polishing of welds and inner surfaces;
ƒƒ modern welding techniques: TIG welding, laser welded cooling/heating sections (pillow plates) on tank jacket and tank
bottom, orbital welded pipes;
ƒƒ in designing and manufacturing of equipment general rules of the profession and good engineering and manufacturing practice
are respected;
ƒƒ planning, production, control and environmental management are regulated according to the ISO9001 and ISO14001 standards.
User friendly
ƒƒ touch screen user interface,
ƒƒ organized manifold system easy accessible from the front,
ƒƒ sanitary design: polished internal tank surface and welds ensure an easy and effective cleaning of the system.
11
BREWERY EQUIPMENT CATALOG .16
12
BREWERY EQUIPMENT CATALOG .16
COMPACT BREWHOUSE
BH 7 BBL - BH 15 BBL - BH 15HG BBL - BH 18 BBL (15HG HO) - BH 21 BBL
Design
ƒƒ standard and custom-made equipment for small and medium-size
breweries;
ƒƒ all-in-one-designs / compact designs / combi tanks and multifunctional tanks in different combinations combined in a single system
/ individually designed tanks;
ƒƒ equipped with an effective cooling and heating system, insulated vessels with thermal bottom and jacket;
ƒƒ completely piped and wired,
ƒƒ with an integrated pump system,
ƒƒ platform for combining the vessels in a compact unite,
ƒƒ with installed CIP system.
High-quality manufacturing process
ƒƒ completely made of stainless steel, only certified materials are
used (option: TiN-coated stainless steel);
ƒƒ automated grinding and polishing of welds and inner surfaces;
ƒƒ modern welding techniques: TIG welding, laser welded cooling/
heating sections (pillow plates) on tank jacket and tank bottom,
orbital welded pipes;
ƒƒ in designing and manufacturing of equipment general rules of the
profession and good engineering and manufacturing practice are
respected;
ƒƒ planning, production, control and environmental management are
regulated according to the ISO9001 and ISO14001 standards.
User friendly
ƒƒ touch screen user interface,
ƒƒ organized manifold system easy accessible from the front,
ƒƒ sanitary design: polished internal tank surface and welds ensure
an easy and effective cleaning of the system.
Full Range
of
Services
WATCH
VIDEO
SK BREWHOUSE
13
BREWERY EQUIPMENT CATALOG .16
COMPACT BREWHOUSE 7 BBL / 15 BBL / 15 HG BBL / 18 BBL(15 HG HO) - BH 21 BBL
ƒƒ combi tanks and multifunctional tanks in different combinations;
ƒƒ completely wired and piped, including manifold with
butterfly process valves;
ƒƒ integrated pump (in the standard configuration the
brewhouse is equipped with one pump; optionally the
system can be upgraded with a second pump to improve
the brewing capacity of the brewhouse);
ƒƒ lauter tun with heated bottom and tank wall
BH2 / BH3
ƒƒ space saving design: support frame and perforated
walk-on platform combine the vessels and other components in a compact block;
ƒƒ master brew interface control system: temperature
control, flow regulation, pump on/off, mixer rotation
speed, setting of timers and step mashing parameters;
ƒƒ the system allows performing the multi-step mashing;
ƒƒ available also in a configuration for high gravity brewing.
E
E
MASH MIXER
LAUTER TUN
MASH MIXER
LAUTER TUN
HOT WATER TANK
KETTLE
WHIRLPOOL
G
G
KETTLE
4
1
1
3
2
3
C
F
2
D
A
Compact Brewhouse BH2
1 Mash mixer (MM) / Lauter tun (LT) - upper comp. of
combi tank
2 Hot water tank (HWT) - lower compartment of
combi tank
3 Kettle (K) / Whirlpool (W)
A Heat exchanger
B Pump
C Control cabinet with touch screen operating panel
D Integrated process piping
E Grist case (option)
F Platform with stairs and guardrails
G Rake plow with drive unit
B
WHIRPOOL
Compact Brewhouse BH3
BH3
HOT WATER TANK
BH2
D
A
B
14
C
F
1 Mash mixer (MM) / Lauter tun (LT) - upper comp.
of combi tank
2 Whirlpool (W) - lower compartment of combi tank
3 Kettle (K)
4 Hot water tank (HWT)
A Heat exchanger
B 2X Pump
C Control cabinet with touch screen operating panel
D Integrated process piping
E Grist case (option)
F Platform with stairs and guardrails
G Rake plow with drive unit
BREWERY EQUIPMENT CATALOG .16
H4
W
MONOBLOCK DESIGN
L
H1
1
4
H2
H3
3
2
D1
D2
BREWHOUSE BH2 / BH3
BH 7 BBL
D3
BH 15 BBL BH 15HG BBL
BH 18 BBL
(15 HG HO)
BH 21 BBL
Max. mash volume in tank (1) bbl
5,5
9,9
13,1
13,2
15
Tank volume (2)
bbl
9,6
15,6
23,5
23,9
26,2
Tank volume (3)
bbl
11,7
19,0
19,0
22,8
30,2
Tank volume (4)
bbl
14,0
30,2
30,2
35,0
40,0
Tank diameter (D1)
inch
52,6
64,4
74,4
74,4
78,4
Tank diameter (D2)
inch
52,6
64,4
64,4
69,2
72,2
Tank diameter (D3)
inch
50,0
53,9
53,9
62,2
70,0
Tank height (H1)
inch
107,5
109,0
111,0
111,0
111,0
Tank height (H2)
inch
80,7
85,0
85,0
85,0
82,7
Tank height (H3)
inch
49,2
98,4
98,4
112,1
78,7
Grist case height (H4)
inch
45,3
59,5
73,6
73,6
81,5
Total length approx. (L)
inch
134,0
146,0
156,0
167,0
183,0
Total width approx. (W)
inch
77,0
89,0
98,0
98,0
102,0
* Dimensions listed in the table are approximate and may vary slightly.
15
BREWERY EQUIPMENT CATALOG .16
16
BREWERY EQUIPMENT CATALOG .16
MICRO BREWERY
BH 30BBL
ƒƒ we plan and design complete medium-sized breweries, all
systems can be designed with the client’s input for a defined
process;
ƒƒ CIP system: separated CIP for individual tanks to
prevent cross product interference;
ƒƒ master brew interface control system (touch screen
control panel),
ƒƒ a variety of different vessel combinations and a number of
vessels: multifunctional tanks (mash mixer - lauter, kettle whirlpool), individual process tanks (mash mixer, lauter, boil
kettle, whirlpool, hot/cold water tanks);
ƒƒ staircases and platform combine the vessels in a
compact unit, perforated and sectional construction of
the walk-on surface ensures protection against slipping;
ƒƒ fully piped and wired, including valves and sensors;
ƒƒ automated lautering, automated water mixing.
ƒƒ integrated pump system;
17
BREWERY EQUIPMENT CATALOG .16
MICROBREWERY 30 BBL
Multi-step infusion mashing
Multi-step mashing procedure includes a series of rests at various temperatures in a
mash mixer. From one step to the next the temperature is increased to the desired
value.
The main advantage of the temperature-programmed mashing is that both specific
enzyme activity and fermentability of the wort can be promoted by controlling the temperature and duration of stands at selected points. This method is widely utilized for
German and European style beer.
Step mashing programme includes 6 steps with the possibility of time and temperature
setting. Wort recirculation (duty cycle and pump speed) and rake rotation (duty cycle
and rotation speed) can be set for each step to ensure a homogeneous mash temperature.
Implementation of CIP cleaning
Integrated CIP system provides two different cleaning options:
Option 1: Rinse the system with water from the hot water tank. Open corresponding
valves to create circulation of hot water and set the desired working speed of the pump.
Option 2: Rinse the system or individual tank with prepared cleaning substance from
external source via drain connection.
Integrated pumps
The system includes several centrifugal sanitary pumps: for hot and cold water tank,
for lauter tun, for mash mixer, for kettle and whirlpool. The number of pumps depends
on the brewhouse model.
The pumps are suitable for use in food and beverage industry. They serve to offer an
efficient transfer of the product and can also be used for CIP.
18
MB2 / MB4 / MB5
BREWERY EQUIPMENT CATALOG .16
MICRO BREWERY
BH MB2 30BBL - TWO VESSEL
E
Mash mixer / Lauter tun 
Kettle / Whirlpool 
3
H2
2
4
C
1
H1
F
D
B
A
L
Main components:
3
2
D1
D3
D2
MB2
1
W
4
BREWERY MB2
1 Mash mixer (MM) / Lauter tun (LT)
2 Kettle (K) / Whirlpool (W)
3 Hot water tank (HWT)
4 Cold water tank (CWT)
A Heat exchanger
BPumps
C Control and operating panel
D Control cabinet
E Grist case
F Platform with stairs and
guardrails
MB2-30 BBL
Mash mixer / Lauter volume (1)
bbl
41,1
Kettle / Whirlpool volume (2)
bbl
49,5
Hot water tank volume (3)
bbl
60
Cold water tank volume (4)
bbl
60
Tank diameter (D1) _ ID / OD
inch
84 / 88
Tank diameter (D2)
inch
78
Tank diameter (D3)
inch
79
Height without grist case (H1)
ft
11,6
Height with grist case (H2)
ft
19,2
Total length approx. (L)
ft
25
Total width approx .(W)
ft
16
* Dimensions listed in the table are approximate and may vary slightly.
19
BREWERY EQUIPMENT CATALOG .16
Main components:
MICRO BREWERY
BH MB4 30BBL - FOUR VESSEL
Mash mixer 
Lauter tun 
MB4
Kettle 
Whirlpool 
Mash mixer (MM)
Lauter tun (LT)
Kettle (K)
Whirlpool (W)
Hot water tank (HWT)
Cold water tank (CWT)
Heat exchanger
Integrated pumps
Control and operating touch screen panel
Control cabinet
Grist case (option)
Platform with stairs and guardrails
6
5
4
3
2
H1
1
1
2
3
4
5
6
A
B
C
D
E
F
F
D
A
D2
D3
D1
C
D5
D5
D4
E
BREWERY MB4
MB4-30 BBL
Mash mixer volume (1)
bbl
31,9
Lauter tun volume (2)
bbl
49,4
Kettle volume (3)
bbl
48,8
Whirlpool volume (4)
bbl
40,6
Hot water tank volume (5)
bbl
60
Cold water tank volume (6)
bbl
60
Mash mixer diameter (D1)
inch
72,5
Lauter diameter (D2) _ ID / OD
inch
90 / 94
Kettle diameter (D3)
inch
80
Whirlpool diameter (D4)
inch
76
HWT/CWT diameter (D5)
inch
79
Height without grist case (H1)
ft
11,7
Height with grist case
ft
21,3
Total length approx. (L)
ft
32,3
Total width approx. (W)
ft
20
* Dimensions listed in the table are approximate and may vary slightly.
20
BREWERY EQUIPMENT CATALOG .16
MICRO BREWERY
BH MB5 30BBL - FIVE VESSEL
6
7
2 x Lauter tun

2 x Kettle

Whirlpool

2
E
H
C
4
1
5
3
F
L
D4
D1
D2
Main components:
4
2
5
C
B
W
B
D3
6
MB5
7
1
1
2
3
4
5
6
7
A
B
C
D
E
F
Lauter tun (LT1)
Lauter tun (LT2)
Kettle (K1)
Kettle (K2)
Whirlpool (W)
Hot water tank (HWT)
Cold water tank (CWT)
Heat exchanger
Pumps
Touch screen control panel
Control cabinet
Grist case
Platform with stairs and
guardrails
3
BREWERY MB5
MB5-30 BBL
Lauter tun volume (1, 2)
bbl
49,4
Kettle volume (3, 4)
bbl
48,8
Whirlpool volume (5)
bbl
40,6
Cold water tank volume (6)
bbl
120
Hot water tank volume (7)
bbl
120
Lauter diameter (D1) _ ID/OD
inch
90 / 94
Kettle diameter (D2)
inch
80
Whirlpool diameter (D3)
inch
76
HWT/CWT diameter (D4)
inch
86,6
Total height approx. (H)
ft
16,7
Total length approx. (L)
ft
32
Total width approx. (W)
ft
23,4
* Dimensions listed in the table are approximate and may vary slightly.
21
BREWERY EQUIPMENT CATALOG .16
22
BREWERY EQUIPMENT CATALOG .16
23
BREWERY EQUIPMENT CATALOG .16
24
BREWERY EQUIPMENT CATALOG .16
FERMENTATION AND BRITE TANKS
Standards in the beer brewing and beverage industry are very high.
SK Group designs and manufactures various types of storage and fermentation
vessels which are used under atmospheric pressure. All vessels are manufactured
according to the PED Directive (97/23/EC) which ensure a safe and high quality
working vessel.
In designing and manufacturing equipment, our customers’ requirements and
requirements of good engineering our the top priorities in the manufacturing
process.
Management, planning and production systems are regulated according to the
ISO9001 standards.
COMPREHENSIVE SOLUTIONS FOR
SMALL AND MEDIUM-SIZE BREWERIES
25
BREWERY EQUIPMENT CATALOG .16
26
BREWERY EQUIPMENT CATALOG .16
MINI BRITE TANKS
Brite beer tanks type LTIM
Cylindrical pressure tanks with cone bottom and torispherical lid
-Double wall design with insulation -Laser welded colling zones in the tank jacket and tank bottom
area,designed as pillow plate
-height adjustabl tank legs
Vo l u m e
from 2 to 8 bbl
Material
stainless steel EN1,4301 (AISI304)
Insulation
Polyurethane foam
External surface finishing
scotch brite (SB)
Internal surface finishing
Tank wall mirror finish (BA), bottom and cover brushed
Working pressure
0/+2.5 bar
*Materials and surface and finishing depend on inteded application and can be adapteded to customer’s requirements.
LTIM tanks typically have the following essential components:
• inlet connection
• pressure release valve
• top manway
• removable CIP tube with spray ball
• double jacket connections
• temperature regulating equipment (temperature controller, connecting
module, valves)
• bottom drain port with butterfly valve
• sample valve
MINI FERMENTATION TANKS
Cylindroconical fermentation tanks type ZKIM
Cylindrical pressure tanks with cone bottom and torispherical lid
-Double wall design with insulation -Laser welded colling zones in the tank jacket and tank bottom area,
designed as pillow plate
-height adjustabl tank legs
Vo l u m e
from 2 to 8 bbl
Material
stainless steel EN1,4301 (AISI304)
Insulation
Polyurethane foam
External surface finishing
scotch brite (SB)
Internal surface finishing
Tank wall mirror finish (BA), bottom and cover brushed
Working pressure
0/+2.5 bar
*Materials and surface and finishing depend on inteded application and can be adapteded to customer’s requirements.
ZKIM tanks typically have the following essential components:
• inlet connection
• pressure release valve
• top manway
• removable CIP tube with spray ball
• double jacket connections
• temperature regulating equipment (temperature controller, connecting
module, valves)
• bottom drain port with butterfly valve
• sample valve
27
BREWERY EQUIPMENT CATALOG .16
28
BREWERY EQUIPMENT CATALOG .16
BRITE TANKS
Cylindrical pressure tanks with dished bottoms
They are available in two designs:
`` model LTX - tanks without insulation
`` model LTI - tanks with insulation
Tanks are equipped with laser welded heat exchangers (pillow-plate). Separate cooling zones can be individually controlled. CIP tube and a cleaning head
included. The materials used and the surface finishing depend on the intended
application and the customers’ specifications .
Standard tanks:
volume
from 7 to 120 bbl
material
2B(IIIc), EN1.4301
working pressure in the tank
0/+1 bar (option: 0/+2,5 bar)
working pressure in the glycol jacket
max. 3 bar
test pressure in the glycol jacket
external
6 bar
internal
surface
scotch brite
mechanically brushed K180
welds
vertical and horizontal butt welds on the tank wall striped (BP);
corner welds cleaned and passivated without brushing (CZZ)
vertical and horizontal butt welds
flat brushed (K180);
corner welds cleaned and passivated without brushing (CZZ)
FERMENTATION TANKS
Pressure tanks with a cone-shaped bottom and torispherical lid
They are available in two designs:
`` model ZKG - tanks without insulation
`` model ZKI - tanks with insulation
Tanks are equipped with separate cooling zones which can be individually
controlled and entirely insulated. CIP tube and a cleaning head included. The
materials used and the surface finishing depend on the intended application
and the customers’ specifications.
Standard tanks:
volume
from 7 to 120 bbl
material
2B(IIIc), EN1.4301
working pressure in the tank
0/+1 bar (option: 0/+2,5 bar)
working pressure in the glycol jacket
max. 3 bar
test pressure in the glycol jacket
6 bar
external
internal
surface
scotch brite
bottom mechanically polished
Ra<0,8 µm; tank wall and lid mechanically brushed K180
welds
vertical and horizontal butt
welds on the tank wall striped
(BP);
corner welds cleaned and
passivated without brushing
(CZZ)
butt welds flat brushed (K180);
corner welds brushed (K180)
29
BREWERY EQUIPMENT CATALOG .16
SAMPLE VALVE
•
•
•
•
sanitary design
made from FDA-approved materials
stainless steel EN1.4301
silicon tube inside the valve is easy to replace
VALVE OPEN
VALVE CLOSED
30
BREWERY EQUIPMENT CATALOG .16
CLOSED FERMENTATION TANKS
Closed fermentation tanks type GT
•
closed cylindrical tanks to be used under atmospheric pressure
•
available in two designs:
`` model GTX - tanks without insulation
`` model GTI - tanks with insulation
• equipped with laser welded heat exchangers (pillow-plate); separate cooling zones can be individually controlled
•
height-adjustable tank legs
Vo l u m e
f r o m 4 t o 167 b b l
Material
stainless steel EN1,4301 (AISI304)
Insulation
Polyurethane foam or mineral wool
External surface finishing
scotch brite (SB)
Internal surface finishing
2R (IIId, BA)
Working pressure
atmospheric
*Materials and surface and finishing depend on inteded application and can be adapteded to customer’s requirements.
GT
•
•
•
•
•
tanks typically have the following essential components:
inlet connection
sample valve port, racking port, drain port
oval manway
CIP tube with spray ball
level indicator
OPEN TOP FERMENTERS
Closed fermentation tanks type FT
•
closed cylindrical tanks to be used under atmospheric pressure
•
available in two designs:
`` model FTX - tanks without insulation
`` model FTI - tanks with insulation
• equipped with laser welded heat exchangers (pillow-plate); height-adjustable tank legs
Vo l u m e
fr om 4 to 33 bbl
Material
stainless steel EN1,4301 (AISI304)
Insulation
Polyurethane foam or mineral wool
External surface finishing
scotch brite (SB)
Internal surface finishing
2R (IIId, BA)
Working pressure
atmospheric
*Materials and surface and finishing depend on inteded application and can be adapteded to customer’s requirements.
Fermentation is an important part of the brewing process. Fresh wort from the
brew-house is pumped into tanks and yeast is added. The FT fermenters allow
the performing of open fermentation.
31
BREWERY EQUIPMENT CATALOG .16
MATERIALS AND EQUIPMENT
In our production processes the following materials are
used:
``
``
``
``
``
EN1.4301,
EN1.4401
EN1.4404
EN1.4571,
EN1.4435,
AISI
AISI
AISI
AISI
AISI
304
316
316L
316Ti
316L
`` EN1.4307, AISI 304L
… and others, if thus requested by the customer.
Heat exchangers (pillow-plates):
ƒƒ laser welded;
ƒƒ separate cooling zones which can be individually controlled (one for cooling, the other for heating);
ƒƒ the pillow plate is usually installed on the tank
wall, but it can also be used on flat or cone-shaped
bottoms. The laser-welding technique enables an
accurate adjustment to openings, connectors and
fittings on the tank surface without losing the cooling
surface;
ƒƒ the surface of the heat exchanger can be brushed,
mechanical polished, marbled, scotch brite or sandblasted.
Insulation:
ƒƒ tank can be partial or entirely insulated,
ƒƒ insulation material is polyurethane foam or mineral
wool,
ƒƒ insulation is covered with outer insulation jacket,
which is welded diffusion resistant on the tank.
Operating pressure:
ƒƒ tanks for use under atmospheric pressure;
ƒƒ pressure vessels adapted to the technological process; planning and production according to the Directive 97/23/EC (PED, Module H/H1) is supervised by
the notified body for the conformity assessment (TÜV,
CE 0531).
Fittings and accessories:
`` flange, threaded, TC or other connections
`` oval manway on tank jacket
`` CIP tube with a cleaning head
`` temperature control and regulating equipment: digital thermometer DT5, temperature controller SPR8,
Vintelligence software
`` butterfly valves
`` safety valve (spundaparat)
`` yeast plug with handle
`` sight glasses
`` tank legs with the possibility of height regulation
… as well as other fittings and accessories according to specifications
32
Temperature control box:
ƒƒ enables a centralized control and monitoring of temperature parameters for up to 10 vessels;
ƒƒ each vessel should have a temperature probe and a
solenoid valve and is connected to a relevant control
unit in the control box;
ƒƒ the following parameters can be controlled: display
of the current measured temperatu-re, setting of the
target temperature, setting of the hysteresis.
BREWERY EQUIPMENT CATALOG .16
MATERIALS AND SURFACE FINISHING
BASIC STAINLESS STEEL SURFACES
2B (IIIc)
cold rolled stainless steel with 2B (IIIc) surface according to EN 10088-2 (surface smooth, matt)
irregularities on surface which appear during different manufacture procedures are allowed roughness of
stainless steel (before manufacture of tanks): 0,1μm<Ra<0,5μm roughness of the product is not inspected
2R (IIId, BA)
cold-rolled stainless steel with 2R (IIId) surface according to EN10088-2 (surface smooth, polished)
irregularities on surface which appear during different manufacture procedures are allowed
roughness of stainless steel (before manufacture of tanks): 0,03μm<Ra<0,1μm
roughness of the product is not inspected
1D (IIa)
hot-rolled stainless steel with 1D (IIa) surface according to EN10088-2
irregularities on surface which appear during different manufacture procedures are allowed
roughness of stainless steel (before manufacture of tanks): 2μm<Ra<6μm
roughness of the product is not inspected
SURFACE FINISHING
marbled
(K)
for circled surface finishing the 2B
or 2R stainless sheet metal is used
minor surface irregularities due to
characteristics of the basic material and irregularities which are caused in the course of the production
process are admissible
roughness of the product is not inspected
scotch brite
(SB)
surface brushed with scotch brite
clothfor this surface finishing the
2B or 2R stainless sheet metal is
used minor surface irregularities
due to characteristics of the basic
material and irregularities which
are caused in the course of the production process are admissible
roughness of the product is not inspected
sandblasted
(CrNi beads)
sand-blasting surface treatment
with CrNi steel beads
for this surface finishing, the 2B,
2R or 1D stainless sheet metal is
used
roughness of the product is not inspected
brushed
K60 (Ra<2,0μm)
K80 (Ra<1,6μm)
K120 (Ra<1,2μm)
K180 (Ra<0,8μm)
K220 (Ra<0,6μm)
surface brushed with abrasive
band
different grades of brushing, surface
roughness
Ra<2,0μm
to
Ra<0,6μm
minor surface irregularities of the
basic material and irregularities
which are caused in the course of
the production process are evened
mechanical
polished
Ra<1,2 μm
Ra<0,8 μm
Ra<0,6 μm
Ra<0,4 μm
surface mechanically polished with
felt and polishing paste for a high-gloss surface finish
different qualities of polishing
surface roughness from Ra<1,2μm
to Ra<0,4μm
electropolished
Ra<1,2 μm
Ra<0,8 μm
Ra<0,6 μm
Ra<0,4 μm
surface electropolished
different qualities of electropolishing, surface roughness from
Ra<1,2μm to Ra<0,4μm
WELDS FINISHING
passivated
(CZZ)
weld surface chemically passivated
and cleaned, without any additional treatment
weld structure is visible
striped
(BP)
weld zone is brushed with grain 80
weld structure is partially visible
weld zone is partially evened with
the surface
roughness of the weld surface is
not inspected
polished
unbrushed
(C)
weld zone is chemically passivated,
cleaned and mechanically polished
weld structure is visible
roughness of the weld surface is
not inspected
brushed
K120 (Ra<1,2μm)
K180 (Ra<0,8μm)
K220 (Ra<0,6μm)
weld zone is brushed with grain
120, 180 or 220
weld structure is not visible
weld zone is evened with the surface
brushed and
polished
Ra<1,2
Ra<1,0
Ra<0,8
Ra<0,6
Ra<0,4
weld zone is brushed and polished
with polishing paste for a high-gloss surface finish
roughness of the weld surface
Ra<1,2 μm to Ra<0,4 μm
weld structure is not visible
weld zone is evened with the surface
33
BREWERY EQUIPMENT CATALOG .16
34
BREWERY EQUIPMENT CATALOG .16
35
BREWERY EQUIPMENT CATALOG .16
36
BREWERY EQUIPMENT CATALOG .16
NEW FILLERS WITH ELECTRONIC VALVE
STILL, GASSED OR SPARKLING WINE WITHOUT COMPROMISE
A LARGE NEW PLANT
FOR LOGISTICS, ASSEMBLY AND SHOWROOM
A CO2 SAVING OF MORE THAN 1,000 TONS/YEAR
GAI ENERGY FROM RENEWABLE SOURCES UP TO 100%
EXCELLENCE ACROSS THREE GENERATIONS AS MAIN GOAL
After the Second World War finished, the founding member Giacomo Gai and his wife Elsa started building their first bottling machines
when the word “wine” still did not grasp the same values as today. Only then did the concept of enological excellence start to evolve in
Italy. Gai explored this concept and got deep into it together with their customers, often leading the way in the field.
1979. Gai designs the monobloc. The idea of combining all the bottling operations in a single machine has become the standard for the
entire bottling industry. Gai designed it and continues to be a leader in the field worldwide.
Wine, beer, spirits and more. Over the years, the product range has extended to include still and sparkling wines, beer, P.e.t. wines and
more, covering all the process stages “from the product to the finished bottle”.
Increasing productivity and constant quality. Productivity has risen from 3,000 bottles/hr to virtually unlimited quantities. Our machines
are modular and can be combined by using flexible and customized designs also for very high productions.
Each module is built and assembled with Gai’s guaranteed quality.
Over 5 continents serving high oenology. We are currently present in all quality-oriented wine districts. Our
engineers, together with local representatives, help our customers all over the world to design, install and
maintain machinery.
2013. Gai introduces at Simei the new electro-pneumatic valve, suitable for working with still or sparkling
wines without compromise. Total control over the filling and cleaning cycle is achieved.
ELECTRO-PNEUMATIC
A NEW ERA FOR BOTTLING HAS BEGUN
Bottling changed by Gai’s Patents
Over 100 million bottles produced in the first 2 years from their launch in 2013, steadily growing orders
from different markets and sectors, including the most difficult ones. The electro-pneumatic spout or ‘UNICA’
valve represents a radical upturn that immediately revealed as a great advantage and is now required by an
increasing number of new customers.
● Sparkling and still wine without compromise.
● Output increase up to 30% more for sparkling wines.
● Level adjustment from 25 to 100 mm from the top of the mouth, in an automatic and centralized way
with no manual intervention. It can be performed even with the machine running.
● Filling cycle with total repeatability, possibility to store the correct working sequence. All the stages keep
the set duration also when speed is changed. Total control over the filling operation is granted.
● Optimized sterilization by opening and washing one circuit at a time, always with the proper pressure
and for the necessary time, in a totally automatic way also thanks to the dummy bottles.
WATCH
VIDEO
WATCH
VIDEO
GAI FACTORY
REI ASSEMBLY
WATCH
VIDEO
GAI COMMERCIAL
WATCH
VIDEO
GAI UNICA
WATCH
VIDEO
GAI SALON
● Automatic dummy bottles (for
machines with 20 or more spouts and
manual ones for 12 and 16 spouts).
They are always present on the
machine and they are automatically
and simultaneously inserted, even
with time setting, with no manual
intervention. They optimize sterilization
because they allow to open or close
the drain pipe according to the circuit
that needs washing.
37
BREWERY EQUIPMENT CATALOG .16
38
BREWERY EQUIPMENT CATALOG .16
LINEAR FILLING - MLE MODELS
Still products up to 3,000 bottles per hour.
The MLE Monoblock is a Linear Fully Automatic bottling machine.
4 or 6 nozzles for rinsing, 4 or 6 nozzles for filling and single head for crowning or corking.
The machine has been designed to bottle high quality products using the new Electro-Pneumatic Filling Valve “UNICA”
able to work with still and sparkling products without compromises.
MLE / MLE BIER
Rinsing, Filling, Crowning/corking.
The basic functions for bottling, you can fill both carbonated and non-caorbonated products.
WATCH
VIDEO
FUNCTION
Rinser
Filler
Contropressure
n
n
bar/psi
4-4-1
6-6-1
4
6
4
6
0÷8 / 0÷115
0÷8 / 0÷115
Production
Still wine
gal/h
139
198
lt /h
525
750
Production
Sparkling wine
gal/h
99
139
GAI MLE 6-6-1
Production Still wine
Referred to 0,75L bottle format
Production Sparkling wine
Referred to 0,75L bottle format
Production Beer
Referred to 0,33L bottle format
Weight
lt /h
375
525
bott./h
700
1000
bott/min
bott./h
bott/min
bott./h
12
17
500
700
8
12
900
1200
bott/min
15
20
lbs (Kg)
1765 (800)
1875 (850)
*Not binding data.
39
BREWERY EQUIPMENT CATALOG .16
40
BREWERY EQUIPMENT CATALOG .16
LIGHT DEPRESSION/GRAVITY
Still wines from
3,000
to
15,000
bottles/hour.
These machines have been designed for large scale bottling producers and offer a wide range of options to combine
different functions in a flexible manner, depending on the the customer’s needs. Great efforts have been made to design
extremely reliable machines suitable for long work shifts and requiring minimum and easy maintenance. Moreover, the
machines have been automated as much as possible.
SERIES TOP
It
performs rinsing, de-aeration, gravity filling, inert gas injection,
vacuum corking, capping.
With outputs of over 3,000 b/h, the single-head corker used in the previous series is replaced by a multi-head corker.
FUNCTION
3605
4005
5005
6005
8005
10005
Rinser
n
15
16
20
24
28
32
Deareation
n
4
4
4
6
6
8
Filler Valves
n
18
20
24
24/28/32
28/32/36
32/36/40
Gas injector
n
4
4
4
6
6
8
Corker
n
3
3
4
5
6
8
Output
Speed
gal /h
l /h
bott./h
bott./min
875
990
1190
1190/1390/1585
1390/1585/1785
1585/1785/1980
3300
3750
4500
4500/5250/6000
5250/6000/6750
6000/6750/7500
1000-4000
1000-4500
1200-6000
1500-7500
2000-9000
2000-10000
16-66
16-75
20-100
25-125
33-150
33-166
*Not binding data.
41
BREWERY EQUIPMENT CATALOG .16
42
BREWERY EQUIPMENT CATALOG .16
SERIES BIER
Beers
from
1,000
to
18,000
bottles/hour.
Quality beers have long been an area of great interest for Gai. We have created specific machines for these products
keeping in mind their typical problems, from their particular sensitivity to oxidation, to the various sizes of bottles to be
filled and capped. This family also includes mechanical and electro-pneumatic series, with all the advantages implied
by this second solution.
WATCH
VIDEO
WATCH
VIDEO
Function
BROOKLYN 750ML
3031
FM-BIER
5031
FM-BIER
3031
FE-BIER
5031
FE-BIER
Rinser
n
9
12
16
12
16
Filler
n
8
12
16
12
16
Crown/Capper
MARBLE BREWERY
1531
FM-BIER
n
gal /h
Output
l/h
bott./h
Speed
bott./min
1
1
3
1
3
132
290
450
290
450
500
1100
1700
1100
1700
500-1500
600-3000
1000-5000
1000-3000
1500-5000
8-25
10-50
16-83
16-50
25-83
*Not binding data.
Function
6031
RE-BIER
7031
RE-BIER
8031
RE-BIER
10031
RE-BIER
12031
RE-BIER
14031
RE-BIER
18031
RE-BIER
Rinser
n
16
20
24
24
28
32
40
Filler
n
20
24
28
32
36
40
50
Crown/Capper
n
4
4
6
6
8
10
10
Output
Speed
gal /h
l/h
bott./h
bott./min
554
686
792
898
1056
1240
1585
2100
2600
3000
3400
4000
4700
6000
1500-6000
1500-7000
2000-8000
2000-10000
2500-12000
3000-14000
3000-18000
25-100
25-116
33-133
33-166
41-200
50-233
50-300
*Not binding data.
43
BREWERY EQUIPMENT CATALOG .16
44
BREWERY EQUIPMENT CATALOG .16
LABELLING SERIES 6000
A
multifunction monobloc with capsule dispenser, capping and
self-adhesive linear labellER. From 1,000 to 3,000 b/h.
These efficient and easy-to-use machines ensure high and consistent quality, thanks to their ability to store bottles
data in order to repeat them over time. They are a valuable investment thanks to their renowned sturdiness and long
lifetime.
Function
WATCH
VIDEO
6005
6013
Head dispenser
n
1
1
1
Capsule capacity
n
300-600
300-600
300-600
Shrinking heads
Shrinking speed
n
1 opt
1 opt
1 opt
bott./h
800-2000
800-3000
800-3000
bott./min
13-33
13-50
13-50
n
1
1
1
bott./h
800-1200
800-1200
800-1200
Sleeking heads
Sleeking Speed
GAI 6010
6014
bott./min
13-20
13-20
13-20
n
2 max
3 max
4 max
Label stations
*Not binding data.
Function
Head dispenser
6023
n
1
6024
1
6043
1
6044
1
Capsule capacity
n
300-600
300-600
300-600
300-600
Shrinking heads
n
1 opt
1 opt
1 opt
1 opt
Shrinking speed
Sleeking heads
Sleeking Speed
Label stations
bott./h
bott./min
n
bott./h
1000-2500
1000-2500
800-3000
800-3000
16-41
16-41
13-50
13-50
2
2
4
4
1000-2000
1000-2000
1000-2500
1000-2500
bott./min
16-33
16-33
16-41
16-41
n
3 max
4 max
3 max
4 max
*Not binding data.
45
BREWERY EQUIPMENT CATALOG .16
46
BREWERY EQUIPMENT CATALOG .16
47
BREWERY EQUIPMENT CATALOG .16
48
BREWERY EQUIPMENT CATALOG .16
AUTOMATIC LABELER
T3 BEER
The ENOS Euro labeling machine comes equipped with step motors along with an electronic variable speed drive.
Suitable for the application with adhesive system of:
- Front and back label on cylindrical bottles equipped with:
- Electro-mechanical emergency stop activated in case of failure in automatic packaging cycle and also can be used
in manual mode for maintenance operations.
- Machine is supplied with drive, return idler, accumulation board and plastic chain.
- Machine operates with compressed air.
ENOS T3 BEER
Size
Net weight
Operating height
Output
Motor
W-D-H inch
7.34x3.60x5.57
lbr
661.3
inch
39.37
bott./h
2000
Hp
1.3
*Not binding data.
For the better working planning
upon request:
touch screen work planner
49
BREWERY EQUIPMENT CATALOG .16
50
BREWERY EQUIPMENT CATALOG .16
WET GLUE UNIT
MAK G
1
Anticorrosive treatment with
Niploy.
2
Labelling unit fitted on movable
trolley, made in AISI
304 and complete of regulation
of the axis X-Z.
3
Labelling unit motorised
with brushless motor fitted
on reduction gear.
4
Labelling unit available in 2,
3, 4, 5, 6 or 8 divisions for
different production speeds
and label lengths.
1
3
2
4
Despite being a young and dynamic company, Makro Labelling srl offers its customers
more than 30 years of professional experience perfected in the field of industrial labelling
machines by its technicians.
A technology able to deliver great numbers, on the basis of these features:
• modularity
• flexibility
• practicality
In order to confirm its leadingedge products on the world market, attentive marketing is
the basis of its design.
51
BREWERY EQUIPMENT CATALOG .16
WATCH
VIDEO
MASTEKEG PRO
52
WATCH
VIDEO
BISARO MB-11
BREWERY EQUIPMENT CATALOG .16
MASTERKEG
For the washing and filling of the kegs, SIFA suggests Masterkeg, a range of machines projected and realized with
particular attention to the sanitary aspect and available in different sizes and models. The whole structure of the
machine, such as the parts that get in contact with the liquid are entirely made up in stainless steel inox AISI 304.
The filling-head has been studied with particular attention in order to avoid any contact of the product to the air and to
grant the filling in full sterility. The washing system has been studied to ensure :
a) A good washing
b) The verifying and check of the rinsing
c) The check - at every final working phase - of the missing presence of liquid in the keg, controlling that way any
undesired pouring and also giving the certainty of the correct discharge phases.
The machines are prearranged for the connection to the steam generator, for the hot sterilization of the tanks. The
control and check features are placed in a hermetically sealed control panel and managed electronically by a PLC.
Our valves for the check of the washing and filling cycles, are made up in bloom-turned stainless steel inox, and thanks
to their excellent intern finish, permits an easy-wash and sterilization, avoiding a settle of dirt.
Moreover, the special solid structure in stainless steel grants an excellent resistance to the wear and reduces to the
minimum the ordinary maintenance.
The range : There is a vast range of installations, divided by hourly production and by different automatism levels.
MODEL
· Masterkeg compact MW 01 S
· 01 MB compact Masterkeg S
· Masterkeg compact MW 11 S
· 11 MB compact Masterkeg S
EQUIPMENT
· Stainless steel frame
· Steel Pipe Product aisi 304/316 L
· Electric steel AISI 304 L
· Power cable 5 m
· Feet adjustable support
· Regulators type of stem
· Function washing and filling by PLC
· Operator interface with touch screen
· Sensor detection fluid to the end of each
stage of washing and rinsing vaporization (no
condensation)
· Filling with pressure sensor and maximum
liquid level detection
· Heating detergent through pocket steam or
electric resistance
· Electric socket for connection of pump power
· Cip tank for basic detergent
· Cip tank for acid detergent
· Recirculation pumps basic detergent
· Recirculation pumps basic detergent and acid
· Kit for cleaning and sanitizing filling heads
· Use and maintenance manual Italian and
English
CYCLES
· Pre
· Dry basic
· Acid wash (on MB)
· Rinse
· Vaporization
· Filling
53
BREWERY EQUIPMENT CATALOG .16
BEER TRIBLOCK
CARRIER STANDARD 200 - ISOLA 2 HM BEER - ISOLA 3/4 HM BEER
CARRIER STANDARD 200
New and innovative packaging solution, it blends in a single machine all carrier erecting and packing. CARRIER
STANDARD 200 overcomes manual operations and goes one better current solutions, which require more machines
and space. Within its compact frame, affordable and high performing, CARRIER STANDARD 200 is the perfect
packaging solution for every craft brewery.
Carrier erecting unit
Provides carriers erecting and their transfer to in-line carrier packer.
.APE “teardrop” synchronized and servo- controlled movement design allows carriers feed to the opening station.
Bottles packing unit
Provides bottles line up and its placement into carriers.
Bottles conveyor ensures continuous product feed to the picking platform.
Carriers, coming from erecting unit, are transferred to packing platform.
Dedicated packing head picks up and places bottles inside the carrier.
A specific carrier centering device provides with follow through packing operations to assure gentle product handling and
labels integrity.
Carrier erecting unit
54
In-line carrier packing unit
BREWERY EQUIPMENT CATALOG .16
ISOLA 2 HM BEER
A new project, developed on more than thirty – years packaging machinery experience.
It blends all case erecting and packing in a single machine.
Within its compact frame, reliable and high performing, ISOLA 2 HM BEER integrates
the perfect packaging solution for every craft brewery.
Case erecting unit
Provides square, well-sealed cases to in-line packer. The pressing device compresses bottom flaps, before packing, to keep
up with
the most safe seal before packing operations.
Bottles/Carriers packing unit
Provides product line up and placemet. Dedicated packing head picks up and places product inside the case.
A special centering device provides follow through packing operations to assure gentle product handling and labels integrity.
Case erecting unit
In-line case packing unit
ISOLA 3/4 HM BEER
ISOLA 3/4 HM BEER completes the perfect packaging solution for every craft brewery.
The machine provides, thanks to an APE unique solution, partition inserting and hot melt top
sealing by means of the same machine or, as an alternative, only hot melt top sealing.
Partition inserting and top sealing unit
A new solution that blends partition inserting and hot melt top sealing operation in a single machine.
The partition head automatically opens multi-celled lightweight chipboard and places it into the case.
Pressing operation is executed while case stops to keep up with the most secure seal.
Top sealing unit
Provides hot melt top sealing.
Pressing operation is executed while case stops to keep up with the most safe seal.
Partition inserting unit
Hot melt top sealing unit
55
BREWERY EQUIPMENT CATALOG .16
MALT MILL
POLO
The “Polo” and the “Universal” are high performance
grain crushers. Legumes and maize can only be processed in small quantities with these models, provided they are fitted with a 900 rpm “LL” starter motor.
Equipment
Electrical motor with switch mounted on vibration
buffers with motor guard and ammeter; driven by
belts, twin-driven, inbuilt pot-magnet, cleansing
aperture, both crushing barrels with wear-protection coating, variable excentric crushing-aperture
rapid adjustment, intake funnel, mounting device
for hooking into floor mount or wall bracket, outlet
frame with support for direct seating and unseating.
POLO 22-18 : Motor: 2.2kw/380V/1450U
UNIVERSAL 40-18 : Motor: 4.0kw/380V/1450U
56
BREWERY EQUIPMENT CATALOG .16
AUGER
FLEX-FLO
Nothing beats GSI’s Flex-Flo™ Feed Delivery System in flexibility and adaptability. Using PVC tubing as the carrier of feed not only provides flexibility in facility design, but reduces dust, provides protection against insect and rodent contamination, and reduces stressful
operation noise.
Both tubing and augers are available in a variety of models. Whether its ground feed, crumble feed, mash, high moistures corn, shelled
corn or pellets, AP has the transport system to fit your needs. For corn up to 27% moisture and other hard to flow materials, the FlexFlo™ High Roughage system utilizes a combination of a Model 300 (75mm) auger in a Model 350 (90mm) tube. For pelleted feeds,
a specially designed auger is available for Model 300 Flex-Flo™, which increases the tolerance between the tube wall and auger. This
increased tolerance prevents auger plugging and damage to expensive pelleted feeds.
The Flex-Flo Fill System consists of a combination of PVC tubes and preformed PVC elbows. A special PVC cement is used to connect
the tubes and elbows. The PVC tube contains a rotating auger which conveys the feed to the different outlet holes.
Model: 300
Tube Diameter O.D. : 3”
Tube Corner Radius: 5’
Maximum Single System Length: 200’
Motor Sizes at Max. Length (Horsepower): 1HP
Capacity (lbs./minute at 40 lbs. per cu. ft.): 50
Max. Extension Length (at Motor end of first system): 240
The System is composed by:
• FLX-2459-60 Model 300 Flex-Flo DDPU, 358 RPM, 1/2 HP, 1 PH, 60 Hz, 115/230V
• FLX-2696 Model 300 Flex-Flo D.D. Driver and Tube Anchor
• FLX-4496 Model 300 Flex-Flo Direct Drive Control Unit, 220V
• PVC-1101 Model 300 PVC Flex-Flo 45° Elbow, 5’ Radius
• PVC-1005 Model 300 PVC Flex-Flo 10’ PVC Straight Tube
• FLX-2538 Model 300 PVC Flex-Flo Tube Coupler
• FLXA-2390 Model 300 Flex-Flo Auger 50’
• AP-2276 Model 300 Flex-Flo Kwik-Attach Drop Kit
• FLX-4684 Model 300 Flex-Flo S.O. unloaded w/anchor & bearing
• FLX-2470 Adhesive, PVC cement
57
BREWERY EQUIPMENT CATALOG .16
TOP-FLO®
THE CENTRIFUGAL PUMP FOR THE PROCESS INDUSTRY.
The Top-Flo® name represents the finest in sanitary process
equipment. TOP-FLO® pumps have been designed to offer
efficient transfer of product over a wide range of head and viscosity conditions. TOP-FLO® pumps are easy to install, clean,
and operate.
TOP-FLO® pumps are suitable for use in CIP (clean in place)
installations. This feature enables easy self-cleaning with no
dismantling or take-down. Sanitizing of all product contact areas is automatic.
All TOP-FLO® pumps are available in standard inlet sizes and
outlet sizes. In addition, enlarged inlet sizes are available for
special applications.
Pump Casings: - Volute type - Standard
- nlet-oversizing as noted in chart above
Pump Connections:
Sanitary: - Clamp - Bevel Seat (ACME)
industrial: - Threaded- Flanged
Pump Finishes: - Polished or Electropolished
Pump Seals: - Available in D, DG, E, and F styles
Motor Housings: - TEFC (Totally Enclosed Fan Cooled)
- Washdown Duty
Motor, Electrical:
- 3 Phase: 230/460 volts | 1750 & 3500 rpm
- Single Phase: 115/230 volts |1750 & 3500 rpm
Type F seal: Water cascade
attachment is recommended
for pumping tacky or hot
products up to 200° F, and for
vacuum applications to 14” Hg.
Superior seal: Provides a longer
life and less downtime. High
grade finish reduces pressure
at sealing surface results in less
wear and greater efficiency.
No disassembly for cleaning:
Unique groove-in-shaft design
directs sanitizer to all critical
areas. A must for clean-inplace applications.
Casing: Finely polished casing
suitable to meet numerous
requirements. Casing available
in a wide selection of port
connections to meet a variety of
piping systems.
58
BREWERY EQUIPMENT CATALOG .16
MULTI PASS HORIZONTAL BOILER
MPH
Competitively-priced, narrow in width & easily serviced, this boiler is a modified Scotch,
three-pass fire tube design for use as a 15 PSI steam or 30 PSI water unit. The sizes range
from 5 BHP to150 BHP, natural gas or LP gas, #2 oil, dual fuel or biogas fired. Ideal for:
breweries, distilleries, schools, apartments, bakeries, brewpubs, laundromats, dairies and
many more applications.
Range: 5 to 150 HP, 15 PSI steam or 30 PSI water
Fuels: #2 Oil, Natural or LP gas, Dual fuel, Methane / Biogas
MPH Features:
• 32-1/2” Compact width permits installation through narrow doors and
passageways MPH 5-80
• Inverted skid base for forklift handling with low profile
• Lifting holes for rigging into tough spots
• Bottom hand holes for thorough cleanout
• Top hand hole for tube inspection
• Cleanout door on flue box
• Trim for 15 psi steam or 30 psi water
• Low/High/Low standard burner operation MPH 30-125
• Modulating burner standard MPH 150, on/off burner MPH 5-20
• Natural gas, propane, methane, biogas, oil, or dual fuel firing
• Optional hot water coils 300 to 2460 G.P.H.
• Overflow tapping for steam unit
• Individual tappings for steam controls
• 83%+ efficiency. Economizer package available for high
efficiency
• Wet base design
• Three pass, firetube construction
• Welded tubes are schedule 40 pipe for long life
13 Gauge rolled tubes are easily replaced
• Fully packaged or knocked down
• Forced draft firing, no special vent requirements
• Constructed in accordance with requirements of Section IV of the
Boiler and Pressure Vessel Code
• All boilers are designed, inspected and stamped for conformity to the
requirements of the National Board of Boiler and Pressure Vessel
• Inspectors and packaged to meet CSD-1 safety requirements.
59
BREWERY EQUIPMENT CATALOG .16
AIR COOLED PACKAGED CHILLER
Standard Features:
• High Efficient R-410A Refrigerant
• Copeland Scroll compressor(s)
• Insulated stainless steel copper-brazed plate evaporator(s) (others
available)
• Cast iron end suction centrifugal supply pump rated at 2.4gpm per
ton at 100’TDH (stainless available)
• Insulated polypropylene reservoir with fill port and liquid level sight
glass (larger volumes available)
• Thermostatic expansion valve, filter drier, sight glass installed on
refrigerant circuit(s)
• Service ports and valves
• NEMA 4 control panel with digital temperature controller
• High and low pressure safety
• Single point power connection
• Direct drive fan(s) made to run slower and more quiet
• Vertical air discharge fans minimizes operating sound
• Weather resistant fan motor made to survive in the elements.
• Highly efficient coil provides excellent heat transfer and low air
resistance
• Energy Star qualified unit
• Assembled, plumbed, and wired on industrial epoxy-coated steel frame
• Refrigerant circuit(s) pressure tested for leaks with nitrogen charge
• Refrigerant circuit(s) vacuum tested for leaks to negative-psi
pressure
• Refrigerant circuit(s) fully charged with refrigerant
• Hydronic circulation loop leak tested under full flow using the
WHALE-SOFT™ Testing Platform
• Complete systems fully run tested under heat load using the
WHALE-SOFT™ Testing Platform
60
BREWERY EQUIPMENT CATALOG .16
Left Side View
Front View
Right Side View
WPI
H
IN
OUT
45º
”83
”83
L
Tonnage at Standard
Model
Conditions
5
SA5
7.5
SA7.5
SA10
10
SA10D
20
SA20D
CMP
W
90°F Ambient
Leaving Glycol
100°F Ambient
110°F Ambient
Temperature
BTU/hr
25°F/-3.9°C
36,050
3.00
33,450
2.79
30,700
2.56
45°F/ 7.2°C
55,400
4.62
51,750
4.31
48,050
4.00
65°F/18.3°C
81,000
6.75
76,000
6.33
71,000
5.92
25°F/-3.9°C
57,750
4.81
53,950
4.50
49,850
4.15
45°F/7.2°C
84,750
7.06
79,500
6.63
74,250
6.19
65°F/18.3°C
120,000
10.00
114,000
9.50
107,000
8.92
25°F/-3.9°C
72,100
6.01
66,900
5.58
61,400
5.12
Tonnage
BTU/hr
Tonnage
BTU/hr
Tonnage
45°F/ 7.2°C
110,800
9.23
103,500
8.63
96,100
8.01
65°F/18.3°C
162,000
13.50
152,000
12.67
142,000
11.83
25°F/-3.9°C
140,500
11.71
131,000
10.92
120,500
10.04
45°F/7.2°C
211,500
17.63
199,000
16.58
187,000
15.58
65°F/18.3°C
308,000
25.67
290,000
24.17
272,000
22.67
*Standard Site Conditions: 50°F/10°C Leaving Water/Glycol Temperature, 95°F/35°C Ambient Temperature, 0% Glycol*
Model
Tons
BTU/hr
kW of
Heat
Removal
Refrigeration
Circuits
Dimensions
LxWxH
SA5
5
60,000
17.6
1
36"x36"x68"
550 lbs
1HP
30
1"
42.1/52.6/60
23.5/29.4/30
11.6/14.5/30
14/17.6/30
9.0/11.3/30
SA7.5
7.5
90,000
26.4
1
48"x48"x84"
1000 lbs
2HP
30
1.25"
N/A
37.7/47.1/60
18.1/22.6/30
21.9/27.4/30
13.7/17.1/30
Shipping Process
Weight
Pump
Tank
FLA/MCA/
FLA/MCA/
FLA/MCA/
FLA/MCA/
FLA/MCA/
Inlet
Volume
MOCP at
MOCP at
MOCP at
MOCP at
MOCP at
Outlet
(gallons)
208-240V/1ph 208-240V/3ph 440-480V/3ph 380-415V/3ph 575-600V/3ph
SA10D
10
120,000
35.2
2
68"x44"x84"
1632 lbs
2HP
40/100
1.25"
N/A
46.5/58.1/60
22.6/28.3/30
27.4/34.2/60
16.9/21.1/30
SA20D
20
240,000
70.3
2
89"x68"x84"
2500 lbs
3HP
100
1.5"
N/A
84.5/105.6/150
45.2/56.4/60
54.7/68.4/100
34.1/42.6/60
61
BREWERY EQUIPMENT CATALOG .16
62
BREWERY EQUIPMENT CATALOG .16
PAD FILTERS
Made of 304 Stainless steel and includes Noryl plates which are steam
resistant. Filter includes 1-1/2” triclover butterfly valves, pressure
gauges, sample valve, sight glass, and gaskets. Mounted on wheels for
easy movement. All filters are equipped with external piping.
*Not binding data.
FILTER MODEL
FILTERING SURFACE
20 Plates
10.76 sq. ft.
30 Plates
49.5 sq. ft.
40 Plates
66.7 sq. ft.
60 Plates
102.2 sq. ft.
80 Plates
135.6 sq. ft.
100 Plates
172.2 sq. ft.
Double Filtration Plate
SANITARY FILTERS
WITH TRICLOVER
These filters are made entirely of AISI 304 or 316 stainless steel, including the frame, valves, tank and accessories. Sightglasses are
provided for inspection purposes on both the product inlet and the filtrate outlet. A complete range of accessories is available to adapt
the filters to the processing of all sorts of product, including: wine, syrups, beer, fruit juices, vinegar, spirits, water and oil, and for uses
in the chemical and pharmaceutical sectors. Models with filter sheets from 400x400 to 600x600 mm.
63
BREWERY EQUIPMENT CATALOG .16
GREEN FILTER
A
B
C
D
A Pre-coating
The filter is filled with water that flows in a closed circuit. The filter aid suspension is injected into the circuit and
retained by the filter plate cloths forming an even pre-coat.
B Filtration
The liquid to be filtered is fed by the main pump added of a variable quantity of filter aid (diatomite). The solid
substances to separate and the filter aid are retained by the filter plates, thus forming an even and porous cake.
C Scavenge filtration
During pre-coating in the filtration chamber another pre-coat is formed in the auxiliary filter.
The latter is used during filtration exclusively for the residues filtration. The main pump is also used to feed this filter.
D Cake discharge and filter washing
The cakes are detached by rotating the filter elements and fall on the bottom of the chamber and then on the vat.
After this operation, the filter plates are washed with water sprayed through the vertical manifold. The filter plates rotate
during this operation so that all parts may be washed.
The standard version consists of:
• stainless steel (304) construction
• horizontal plates with 65 micron stainless steel mesh
• stainless steel feed pump
• piston or membrane type dosing pump
• plate spacers in Noryl,
• plate-stack rotation device (models 6 and up)
• fixed manifold for plates final washing,
• d.e. tank with coaxial agitator with dosing pump,
• manual flushing seals group,
• butterfly valves in stainless steel,
• lighted sight-glass at product inlet and outlet,
• basin for cake collection, on wheels, in stainless steel,
• electric switch board with stainless steel box.
• All filters have optional residual filtration (standard in smaller machines)
64
BREWERY EQUIPMENT CATALOG .16
TMCI Padovan History
Our roots were thrust in the soil of history until 1919, when the Officine Meccaniche Padovan (Padovan Mechanical Workshops)
were established, specialising in machines for the wine industry. They developed on a world-wide level in 1984, when they were
bought by the TMCI international Group, and then ramified with increasing success in the food sector. Padovan is the reference
technological partner of both the wine industry and, more generally, of the food and beverage industry, with a constantly growing
turnover. In this way, we always offer our customers the latest generation technology and the most competitive solutions.
65
BREWERY EQUIPMENT CATALOG .16
66
BREWERY EQUIPMENT CATALOG .16
67
BREWERY EQUIPMENT CATALOG .16
KELOWNA, BC
McMINNVILLE, OR
MONTREAL, QC
GENEVA, NY
PLEASANTVILLE, NY
WINDSOR, CA
Corporate Office
123 Castleton Street
Pleasantville, NY 10570
Phone: (914) 769-6252
Fax: (914) 769-6786
[email protected]
WestCoast
7787 Bell Road
Windsor, CA 95492
Phone:( 707) 838-2812
Fax: (707) 838-3164
[email protected]
Northeast
2204 State Route 14 N
Geneva, NY 14456-9510
Phone: (315) 719-0480
Fax: (315) 719-0481
[email protected]
68
Northwest
1722 SW HWY 18 Suite B
McMinnville, OR 97128
Phone: (503) 472-6767
Fax: (503) 472-6768
[email protected]
Canada
438 Isabey Suite 270
Montreal, Quebec H4T 1V3
Phone: (514) 667-0557
Fax: (514) 336-7117
[email protected]
British Columbia
Authorized Agent
Stefan Buhl
Phone: (250) 317-4378
[email protected]
BE-16-1