clarkson potter - The Crown Publishing Group

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Trisha’s Table
My Feel-Good Favorites for a Balanced Life
Trisha Yearwood with Beth Yearwood
Bernard, Foreword by Garth Brooks
Publicist: Kate Tyler
212-572-2551 | [email protected]
Publicist: Sean Boyles
212-782-9003 | [email protected]
SUMMARY
Hotly anticipated, and full of healthy twists
on comfort food classics, Trisha’s Table is
bestselling cookbook author and country
megastar Trisha Yearwood’s first cookbook
since she debuted her wildly popular Food
Network show Trisha’s Southern Kitchen.
Responding to an increased demand, Trisha shares how
she has incorporated healthier cooking into her lifestyle
without completely forgoing the induldgences she (and
we) loves and craves. Trisha’s Table includes a balance of
healthy versions of comfort food along with a smattering
of indulgences. Whether slimmed down or “original,”
Trisha’s recipes, such as Black Bean Quinoa, Slow-Cooker
Georgia Pulled Pork BBQ, and Chicken Tortilla Casserole,
are always delicious. Each of the more than 100 recipes
will appeal to Trisha’s huge southern fan base, while her
fresh outlook on food and life (and her TV exposure) will
also bring a new audience to this book.
Clarkson Potter
9780804186155
On Sale Date: 4/7/15
$29.99
Hardcover
Cooking - American - Southern States
AUTHOR BIO
TRISHA YEARWOOD has recorded nine #1 songs and
twelve albums, has won back-to-back Country Music
Association Female Vocalist of the Year, and has three
Grammys. Trisha’s Table will be her third cookbook.
Her previous two cookbooks, Home Cooking with Trisha
Yearwood and Georgia Cooking in an Oklahoma Kitchen,
were New York Times bestsellers and received widespread
media attention, including Redbook (cover), Country
Living, Good Morning America, The View, and The Rachael
Ray Show. Trisha is married to megasuperstar Garth
Brooks.
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76 C RO W N
C L A R K S O N P O T T E 7R6
My Pantry
Alice Waters
Publicist: Kate Tyler
212-572-2551 | [email protected]
SUMMARY
An entry-level introduction to Alice Waters’s
philosophy of food and cooking, this sweet,
petite collection of essays and recipes features
charming pen-and-ink illustrations by her
daughter, Fanny, and simple building-block
ingredients for creating impromptu meals all
year long.
In her most intimate and accessible cookbook to date,
Alice Waters extends an invitation to her home kitchen,
showing how she shops, cooks, and organizes her pantry
to make delicious home-cooked meals quick, simple,
and easy. Here she shares her recipes for the basics—
grains, sweet and savory preserves, cured meats and fish,
pickles, and condiments—that can be made ahead and
stored, then combined in dozens of flavorful ways. She
encourages readers to make their own provisions from
seasonal, organic, and healthful foods and to explore
“the making of things,” so that artisanal specialties, from
cheese to pickles, are easily within reach (and budget).
My Pantry is an empowering guide for a new generation
of cooks looking to define their own aesthetics and
explore a style of cooking that is both pragmatic and
enlightened. The book is the perfect combination of
timely message and a lovely, highly giftable package.
AUTHOR BIO
Clarkson Potter / Pam Krauss Books
9780804185288
On Sale Date: 4/14/15
$24.99
Hardcover
Cooking - Canning & Preserving
ALICE WATERS is the executive chef, founder, and
owner of Chez Panisse Restaurant and Café in Berkeley,
California. She founded the Edible Schoolyard and has
received the French Legion of Honor, WSJ Magazine
Humanitarian Innovator Award, and three James Beard
Awards. Alice is Vice President of Slow Food International
and the author of twelve books. Her most recent books
are the bestsellers The Art of Simple Food II and 40 Years
of Chez Panisse, and In the Green Kitchen. Chez Panisse
was recently awarded 4 stars by the San Francisco
Chronicle.
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A Bone to Pick
The Good and Bad News about Food, along with Wisdom, Insights, and Advice on Diets, Food Safety,
GMOs, Policy, Farming, and More
Mark Bittman
Publicist: Kate Tyler
212-572-2551 | [email protected]
Publicist: Anna Mintz
212-572-6186 | [email protected]
SUMMARY
For years Mark Bittman has taught us to cook better and more simply. Since 2011, as a New York
Times opinion columnist, he has helped us cut through the noise and rhetoric of food politics
to become better consumers and citizens, joining a pantheon of food influencers including
Michael Pollan and Eric Schloss, who shape the way we talk about food.
Mark Bittman made headlines three years ago when it was revealed that, for the first time, the New York Times
opinion page would feature a food writer to help us make sense of the tangled webs of food, health, environment,
politics, and culture. As an opinion columnist, Mark has delighted us, enraged us, and inspired us to do more for
ourselves and our world with the same no-nonsense style. In the tradition of his NYT bestselling Food Matters, this
book collects the best of his columns, updated to reflect the latest research, and tied together with new material to
give context and show how far we’ve come in just a few years. What emerges is a collection that shows us the story
of who we are as a nation of cooks, eaters, and voters right now.
AUTHOR BIO
MARK BITTMAN is one of the country’s best-known and most widely respected food writers. His How to Cook
Everything books, with one million copies in print, are a mainstay of the modern kitchen. Bittman writes for the
opinion section of New York Times on food policy and cooking and is a columnist for the New York Times Magazine.
His The Minimalist cooking show, based on his popular NYT column, can be seen on the Cooking Channel. VB6
debuted at #1 on the New York Times bestseller list in its first week on sale.
Clarkson Potter / Pam Krauss Books
9780804186544
On Sale Date: 5/5/15
$26.00
Hardcover
Cooking - Essays & Narratives
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Soul Food Love
Healthy Recipes Inspired by One Hundred Years of
Cooking in a Black Family
Alice Randall and Caroline Randall
Williams
Publicist: Anna Mintz
212-572-6186 | [email protected]
SUMMARY
Four generations of cooking and eating in
one black American family, as explored by
a mother-daughter literary duo who are
reclaiming and redefining soul food, with
80 recipes to help everyone live longer and
stronger.
Clarkson Potter
9780804137935
On Sale Date: 2/3/15
$30.00
Hardcover
Cooking - Soul Food
In May 2012, bestselling author of The Wind Done Gone
Alice Randall penned an op ed in the New York Times
titled “Black Women and Fat,” chronicling her quest to
be “the last fat black woman” in her family. Soul Food
Love, written with her daughter, Caroline Randall Williams,
uses the authors’ fascinating family history to explore
the often fraught relationship African American women
have had with food; once a place of servitude, scarcity,
and often violence, kitchens were reclaimed by black
cooks in the late 20th century, only to become places of
overabundance and overindulgence. With obesity rates
skyrocketing in the African American community, Alice
and Caroline advocate a powerful new way forward that
honors their cultural and culinary heritage by translating
recipes and traditions handed down by generations of
black cooks into easy, affordable, and indulgent but
healthful soul food dishes.
AUTHOR BIOS
ALICE RANDALL, a New York Times bestselling author
novelist, teaches Soul Food, in Text, as Text at Vanderbilt
University. She also writes country music, including Trisha
Yearwood’s now classic “XXX’s and OOO’s (An American
Girl).” Randall has been recognized by the National
Institute of Health as a health champion and is Jamie
Oliver’s Food Revolution Nashville ambassador.
CAROLINE RANDALL WILLIAMS, an award-winning
published poet, is pursuing her MFA at the University of
Mississippi.
80 CROWN
C L A R K S O N P O T T E8R0
My New Roots
Inspired Plant-Based Recipes for Every Season
Sarah Britton
Publicist: Erica Gelbard
212-572-6182 | [email protected]
SUMMARY
The eagerly anticipated debut cookbook from
the wildly popular natural foods blogger Sarah
Britton, who makes eating healthful, whole
foods more enticing than ever before.
Clarkson Potter
9780804185387
On Sale Date: 3/31/15
$29.99
Hardcover
Cooking - Health
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Sarah Britton’s approach to plant-based cuisine is
about satisfaction—foods that satiate on a physical,
emotional, and spiritual level—and making powerfully
healthy foods simply irresistible. Sarah shows readers
how to take this holistic whole foods approach in her
exquisite blog, My New Roots, and now brings that same
passion and sensibility to her debut cookbook. Here are
100 vegetarian (and often vegan) recipes that are free
of processed ingredients, including refined flours and
sugars. Sarah simmers thinly sliced celery root until it
mimics pasta for Butternut Squash Lasagna and whips up
easy raw chocolate to make homemade chocolate-nutbutter candy cups. Her recipes are not about sacrifice,
deprivation, or labels—they are about enjoying delicious
food that’s also good for you.
AUTHOR BIO
SARAH BRITTON is the acclaimed holistic nutritionist,
writer, and photographer behind the popular healthy
foods blog MyNewRoots.org. She has been featured in
O, The Oprah Magazine, Bon Appétit, Saveur, and Whole
Living, and has spoken at TedTalks and multiple nutrition
seminars and workshops throughout North America and
Europe. She has been invited to collaborate with
Michelin-starred chefs throughout Europe and was asked
to help design a special menu for NOMA’s Nordic Food
Lab. She lives in Copenhagen with her husband and their
newborn son.
81
Milk Bar Life
Recipes & Stories
Christina Tosi, Author of Momofuku
Milk Bar
Publicist: Erica Gelbard
212-572-6182 | [email protected]
SUMMARY
Go off the clock with the ladies of Momofuku
Milk Bar as they bake one-bowl treats, cook
one-pot wonders, and embrace simple,
nostalgic—and often savory—recipes.
For anyone addicted to crack pie™, compost cookies, and
cake truffles, here are their savory counterparts—such as
pepperoni roll, bbq kale, and kimchi quesadillas—along
with plenty of make-at-home sweets thrown in for good
measure. Join Christina and her fellow “milk maids” as
they cook their way through “weaknights,” sleepovers,
road trips, and late-night snack attacks to make mindblowingly delicious meals with supermarket ingredients.
AUTHOR BIO
Clarkson Potter
9780770435103
On Sale Date: 4/7/15
$35.00
Hardcover
Cooking - Quick & Easy
82 CROWN
CHRISTINA TOSI is the pastry chef-owner of Momofuku
Milk Bar, with locations in New York and Toronto, and
the pastry chef of all of the four Momofuku restaurants
in New York. Milk Bar has cookie mixes sold through
Williams-Sonoma, a wedding cake department that bakes
for clients such as John Legend and Chrissy Tiegen, and a
line of “fashionably wholesome” cookies with Karlie Kloss
and FEED called Karlie’s Kookies.
C L A R K S O N P O T T E8R2
Infuse
Water, Spirit, Oil
Eric Prum and Josh Williams
Publicist: Anna Mintz
212-572-6186 | [email protected]
SUMMARY
The companion book to Shake and to
the soon-to-be-rolled-out Mason Infuser,
Infuse is both an instructional manual and
an idea book for infusing water, spirits, and
oils with anything that’s fresh and flavorful—
from mellow cucumbers to fiery chiles; there
are recipes, too, for what to make with the
infusions.
Clarkson Potter
9780804186766
On Sale Date: 4/21/15
$25.00
Hardcover
Cooking - Bartending
One can infuse any water, spirit, or oil with just about
anything—and it’s never been more convenient than with
the Mason Infuser, the authors’ follow-up to the Mason
Shaker. The Mason Infuser is outfitted with a high-quality
stainless-steel infuser cap. But you don’t need the
product to enjoy this book. Any vessel with a tight seal will
do.
Infuse has the same cool, instructional design as its
sister book, Shake, but it goes beyond alcohol to flavored
waters and oils made with fresh ingredients that can later
be used to prepare refreshments and condiments. The
recipes include infused waters such as Overnight Chai
and Ginger Lemongrass Coconut Water, spirits like Coffee
Liqueur and Limoncello, and oils including Preserved
Lemon and Garlic Confit Oil. There are recipes throughout
that include the infusions in food and drink preparations.
AUTHOR BIOS
ERIC PRUM and JOSH WILLIAMS have been best friends
since they were freshman roommates at the University
of Virginia. A decade later, they are founding partners in
W&P Design. In 2012 they launched a Kickstarter campaign
to manufacture a mason jar cocktail shaker. Their $5k
ask resulted in $75k of funding. The W&P product line
includes more than fifteen bar items under the Mason
Shaker brand, and by the end of the year their portfolio
will include 35 items.
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Straight Up Tasty
Meals, Memories, and Mouthfuls from My Travels
Adam Richman
Publicist: Erica Gelbard
212-572-6182 | [email protected]
SUMMARY
The lovable star of Man vs. Food and the
forthcoming Food Fighters, who hilariously ate
his way from coast to coast, now takes us into
his home kitchen, with recipes as big and brash
as his appetite.
Clarkson Potter
9780385344487
On Sale Date: 5/12/15
$29.99
Hardcover
Cooking - American - General
Adam Richman has met his fair share of foodie challenges
as the host of the Travel Channel’s most popular shows,
Man v. Food and Best Sandwich in America, and sampling
everything from unbearably spicy chicken wings to
monstrously huge stromboli. So what does he serve up
when he’s at the stove? These 150 recipes are the perfect
blend of Adam’s experiences—featuring homemade
versions of his favorite road treats (adapting a signature
Philly sandwich into dumplings, or giving an Italian spin to
the Twin Cities classic Juicy Lucy burger) as well as totally
original recipes to punch up your everyday meals. (Just try
his chocolate mole pudding with toasted pumpkin seeds
or his poutine made with sweet potato fries, maple-glazed
pork belly, and fresh burrata.) He brings in a few family
favorites as well (a wild mushroom tart sprinkled with
crunchy panko or his mom’s spinach pie), and shares the
stories that inspired these meals in his warm, hilarious
voice. Adam shows you how to pull out all the stops at
the dinner table and serve up delicious dishes every time
without having to hit the road.
AUTHOR BIO
ADAM RICHMAN grew up in the food mecca of New
York City and even at a young age had a desire to taste
it all. A graduate of the Yale School of Drama and the
veteran of numerous roles on soaps, network shows, and
regional theater, he came into his own as host of Man v.
Food, which was an immediate and record-breaking hit
for Discovery’s Travel Channel. He has since hosted its
sequel, Man v. Food Nation, and Adam Richman’s Best
Sandwich in America, and is the host of the upcoming
NBC culinary game show Food Fighters. He appears often
around the country and currently resides in
Brooklyn, New York.
84 CROWN
C L A R K S O N P O T T E8R4
The Great Big Pressure Cooker Book
500 Easy Recipes for Every Day and Every Make of Machine
Bruce Weinstein and Mark Scarbrough
Publicist: Natasha Martin | 212-782-8370 | [email protected]
SUMMARY
With 500 recipes, each adapted for both stovetop and electric
models, for everything from breakfasts to soups, mains to grains,
vegetables to desserts, this is the only book you’ll ever need to
master your pressure cooker.
Clarkson Potter
9780804185325
On Sale Date: 2/17/15
$25.00
Trade Paperback
Cooking - Special Appliances
AUTHOR BIOS
BRUCE WEINSTEIN and MARK SCARBROUGH are the creators of the bestselling Ultimate
Cookbook series (on subjects as diverse as pizza, ham, candy, shrimp, and peanut
butter), Goat: Meat, Milk, Cheese, and Grain Mains. They were nominated for a James
Beard Award in 2011 and are regular contributors to WeightWatchers.com and Eating
Well, Cooking Light, and the Washington Post.
Punch Bowls and Pitcher Drinks
Recipes for Delicious Big-Batch Cocktails
Jeanne Kelley and Sarah Tenaglia
Publicist: Danielle Daitch | 212-572-2556 | [email protected]
SUMMARY
Serve up a big bowl or pitcher of any of these fantastic 50 punches,
and you can put a craft cocktail twist on drinks made for a crowd at
any of your upcoming parties.
Clarkson Potter
9780804186438
On Sale Date: 3/3/15
$14.99
Hardcover
Cooking - Wine & Spirits
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Bread & Butter
Gluten-Free Vegan Recipes to Fill Your Bread Basket
Erin McKenna, Founder of BabyCakes NYC
Publicist: Sean Boyles | 212-782-9003 | [email protected]
SUMMARY
At long last, the holy grail of gluten-free baking: airy, light, chewy,
and tender bread, from Erin McKenna, the woman who also cracked
the code of vegan frosting.
Clarkson Potter
9780804137218
On Sale Date: 3/17/15
$25.00
Hardcover
Cooking - Health & Healing Gluten-Free
AUTHOR BIO
ERIN McKENNA is the founder of BabyCakes, a bakery that specializes in gluten-free
vegan treats, with outposts in New York City, Los Angeles, and Walt Disney World
Resort in Orlando. This is her third book—the first to focus on savory breads. She lives
with her husband and their daughter in New York City.
Salad Love
Crunchy, Savory, and Filling Meals You Can Make Every Day
David Bez
Publicist: Natasha Martin | 212-782-8370 | [email protected]
SUMMARY
Salads take the spotlight in this visually arresting cookbook that
showcases a year’s worth of weekday recipes so exciting you’ll want
to eat salads every day.
Clarkson Potter
9780804186780
On Sale Date: 3/24/15
$25.00
Trade Paperback
AUTHOR BIO
DAVID BEZ is the author of Salad Pride, a blog that chronicles his personal challenge
to make one new salad a day for an entire year. A home cook, David created the blog
after his coworkers expressed interest in his daily lunches. He lives in London.
Cooking - Health
86
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150-Calorie Cocktails
All-Natural Drinks and Snacks
Clarkson Potter
Publicist: Natasha Martin | 212-782-8370 | [email protected]
SUMMARY
Stay trim without ditching happy hour by using the fantastic lowcalorie recipes in this book.
Clarkson Potter
9780804186216
On Sale Date: 3/31/15
$16.99
Hardcover
Cooking - Wine & Spirits
Light cocktails don’t have to be full of artificial sweeteners and other fake
ingredients. 150-Calorie Cocktails has 100 drink recipes—each with 150 calories or
fewer—made with all-natural spirits, juices, sweeteners, herbs, fruits, and vegetables,
as well as 12 low-cal snack recipes to munch on—guilt-free—while you sip. With 30
color photographs and tips on substituting ingredients to create your own mixed
drinks, 150-Calorie Cocktails is a fun handbook for anyone who wants to stay skinny
and still be the life of the party.
The Sweetapolita Bakebook
75 Fanciful Cakes, Cookies & More to Make & Decorate
Rosie Alyea
Publicist: Erica Gelbard | 212-572-6182 | [email protected]
SUMMARY
Be inspired by a new way of decorating cakes and cookies with this
charming book that invites you to raw and paint your desserts.
AUTHOR BIO
Clarkson Potter
9780770435318
On Sale Date: 4/7/15
$27.50
Hardcover
ROSIE ALYEA is a professionally trained baker and the blogger behind
Sweetapolita.com. She co-created Cake Beauty, a popular dessert-themed line of
natural bath and body products. Sweetapolita has been featured in Reader’s Digest,
Martha Stewart Living online, The Huffington Post, People.com, and The Kitchn.
Cooking - Baking
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Twenty Dinners
Ithai Schori and Chris Taylor, with Rachel Holtzman
Publicist: Anna Mintz | 212-572-6186 | [email protected]
SUMMARY
A fashion photographer (who happens to be an ex-chef) and an indie
rock star (who happens to be an avid home cook) show you how
to slow down your life by cooking beautiful, straightforward but
sophisticated, food for—and with—friends.
AUTHOR BIOS
Clarkson Potter
9780385345286
On Sale Date: 4/7/15
$37.50
Hardcover
Cooking - Courses & Dishes General
CHRIS TAYLOR is a musician, producer, songwriter, and member of the star indie
rock band Grizzly Bear. A home cook since the age of nine, he’s also done stages at
London’s St. John Bread & Wine as well as at Crimson Sparrow in Hudson, New York.
While on tour, Chris dreams of grocery shopping. ITHAI SCHORI is a photographer,
videographer, and former chef.
Inspiralized
Eat Well, Feel Good, and Transform Your Vegetables into Fresh, Satisfying
Meals
Alissandra Maffucci
Publicist: Anna Mintz
212-572-6186 | [email protected]
SUMMARY
© Evan Sung
Clarkson Potter
9780804186834
On Sale Date: 4/7/15
$19.99
Trade Paperback
Cooking - Health & Healing Low Carbohydrate
88
At long last, the definitive cookbook for recipes to make using the
spiralizer.
AUTHOR BIOS
ALI MAFFUCCI is a self-taught cook, born and raised in New Jersey, in an ItalianAmerican household. Combining her deep-rooted love for pasta with her desire
for a healthy lifestyle, Ali began Inspiralized.com, a food blog dedicated to cooking
creatively and nutritiously with the spiralizer. Ali hopes to inspire others to start
cooking her delicious, spiralized meals that satisfy the tastebuds and slim the
waistline. Ali currently resides in Jersey City, NJ with her fiance, Lu.
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Big Gay Ice Cream Book
Bryan Petroff and Doug Quint; Foreword
by Anthony Bourdain
Publicist: Sean Boyles | 212-782-9003 | [email protected]
Publicist: Natasha Martin | 212-782-8370 | [email protected]
SUMMARY
Clarkson Potter
9780385345606
On Sale Date: 4/28/15
$25.00
Hardcover
Cooking - Desserts
The debut cookbook from the beloved Big Gay Ice Cream food truck
and shops, delivered in a unique and over-the-top fun yearbook style
that takes you deep into the methods of their madly delicious ice
cream, sundaes, and dreamy toppings and concoctions.
AUTHOR BIOS
DOUG QUINT and BRYAN PETROFF are the cofounders and coowners of Big Gay Ice
Cream, which began as a summer experiment rolling through the streets of New York
City in 2009. The truck and shops have been featured widely in the media, including
the New York Post, NBC, ABC, USA Today, New York magazine, The Rachael Ray Show,
Food Network, and NPR. BGIC has two brick-and-mortar stores in New York City—in
the East Village and West Village—and one in downtown LA. Their flagship truck was
at Union Square for four years.
Street Vegan
Delicious Dispatches from the Cinnamon Snail Food Truck
COVER
NOT
FINAL
Clarkson Potter
9780385346191
On Sale Date: 5/5/15
$25.00
Trade Paperback
Cooking - Vegetarian
Adam Sobel
Publicist: Natasha Martin | 212-782-8370 | [email protected]
SUMMARY
The beloved New York and New Jersey food truck with a cult
following, the Cinnamon Snail, releases its debut cookbook, a
collection of 150 recipes for scrumptious vegan soups, sandwiches,
pastries, and of course, their famous doughnuts, plus a slew of
brand-new dishes.
AUTHOR BIO
ADAM SOBEL is the chef and owner of the award-winning vegan food truck the
Cinnamon Snail. He has appeared in episodes of Donut Showdown and Eat St. on
Food Network, and Vegan Mashup and Food Curated on PBS. He has written about
vegan food for Vegetarian Times and teaches regular cooking classes at the Institute
of Culinary Education in New York. When he’s not doing any of that, he can be found
in New Jersey, snuggling with his two vegan daughters and his rescued border collies.
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The Broad Fork
Recipes for the Wide World of Vegetables
Hugh Acheson, Photographs by Rinne Allen
Publicist: Sean Boyles | 212-782-9003 | [email protected]
SUMMARY
From James Beard Award-winner Hugh Acheson comes a seasonal
cookbook of 200 recipes designed to make the most of your farmers’
market bounty, your CSA box, or your grocery produce aisle.
Clarkson Potter
9780385345026
On Sale Date: 5/12/15
$35.00
Hardcover
Cooking - American - Southern States
AUTHOR BIO
HUGH ACHESON is the chef/partner of the restaurants 5 & 10, the National, Cinco
y Diez, and Empire State South, named restaurant of the year by Atlanta magazine.
He is winner of two 2011 James Beard Awards for Best Chef Southeast and Best
American Cookbook, has been featured in numerous food and wine publications,
and appears on Bravo’s Top Chef as a judge. Hugh is the author of A New Turn in the
South and Pick a Pickle. He lives in Athens, Georgia, with his wife and two children.
The Boozy Blender
Mark Scarbrough and Bruce Weinstein
COVER
NOT
FINAL
Publicist: Natasha Martin | 212-782-8370 | [email protected]
SUMMARY
Break out the ice, prep some fruit juice, get booze, and you have all
the makings of sophisticated, fresh-blended cocktails.
AUTHOR BIOS
Clarkson Potter
9780804186704
On Sale Date: 5/19/15
$16.99
Hardcover
BRUCE WEINSTEIN and MARK SCARBROUGH are the creators of the bestselling Ultimate
Cookbook series (on subjects as diverse as pizza, ham, candy, shrimp, and peanut
butter), Goat: Meat, Milk, Cheese, and Grain Mains. They were nominated for a James
Beard Award in 2011 for Ham, and are regular contributors to WeightWatchers.com,
Eating Well, Cooking Light, and the Washington Post.
Cooking - Wine & Spirits
90
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American Heart Association Grill It,
Braise It, Broil It
And Other Easy Techniques and Quick Recipes for Healthy Meals
American Heart Association
Publicist: Danielle Daitch | 212-572-2556 | [email protected]
SUMMARY
Clarkson Potter
9780307888099
On Sale Date: 6/2/15
$17.99
Trade Paperback
Cooking - Health
American Heart Association’s first-ever technique-focused book,
covering healthy grilling, roasting, and braising, and using the slow
cooker, microwave, blender, and more. It includes 175 recipes and
thorough advice on minimizing kitchen time, maximizing flavor, and
enjoying other benefits of these appliances and techniques.
AUTHOR BIO
The mission of the AMERICAN HEART ASSOCIATION is to build healthier lives, free of
cardiovascular diseases and stroke. Its bestselling library of cookbooks and guides
includes American Heart Association Healthy Slow Cooker Cookbook; American Heart
Association The Go Red for Women Cookbook; American Heart Association Low-Salt
Cookbook, 4th Edition; and The New American Heart Association Cookbook, 8th Edition.
Einkorn
The Ancient Grain that will Change the Way You Eat
Carla Bartolucci
Publicist: Erica Gelbard | 212-572-6182 | [email protected]
Publicist: Natasha Martin | 212-782-8370 | [email protected]
SUMMARY
Clarkson Potter
9780804186476
On Sale Date: 8/4/15
$25.00
Trade Paperback
Cooking - Rice & Grains
Discover the many uses for einkorn, an ancient grain explored in the
blockbuster Wheat Belly and perfect for paleo-flexible home cooks
and people with gluten sensitivity, in these 100 recipes—from savory
breads to sweet cakes—for the grain and its flour.
AUTHOR BIO
CARLA BARTOLUCCI and her husband, Rodolfo, first started growing einkorn near their
home in Northern Italy in 2009 and today are the largest growers of einkorn wheat in
the world. Through their line of produts with Jovial Foods and Bionaturae, they aim to
preserve plant biodiversity and promote ancient varieties of fruit, olives, and grains.
CL ARKSON POT TER
91
Dessert and Booze Hacks
75 Amazingly Simple Tricked-Out Sweets and Drinks
COVER
NOT
FINAL
Peggy Wang, Founding Editor of BuzzFeed
Publicist: Natasha Martin | 212-782-8370 | [email protected]
SUMMARY
From the author of Amazing Food Hacks and founding editor of
BuzzFeed comes a new set of quirky kitchen tips, this time focusing
on everyone’s favorite food groups: sweets and booze.
Clarkson Potter
9780804185301
On Sale Date: 8/18/15
$19.99
Board
Cooking - Quick & Easy
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AUTHOR BIO
PEGGY WANG is the founding editor of BuzzFeed.com, the ultimate source for viral
content on the Web that covers topics including politics, tech, entertainment, music,
sports, animals, and food. She has been contributing to the site for eight years and
now runs the DIY section. Peggy also plays music on the side, most notably in the indie
band the Pains of Being Pure at Heart.
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Kate Tyler
Vice President, Publicity Director,
Clarkson Potter, Potter Style,
and Potter Craft
212-212-2551 · [email protected]
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The Apartment Therapy
Complete Home Book
Maxwell Ryan
Publicist: Anna Mintz
212-572-6186 | [email protected]
SUMMARY
The first-ever complete home book from
Apartment Therapy, featuring every aspect of
design and decorating from floor plans to paint,
specific rooms to style approaches, with the
goal of setting up and living well in a place you
love.
© Andrew TIngle
Potter Style
9780770434458
On Sale Date: 5/19/15
$35.00
Hardcover
House & Home - Decorating
For decades, Terence Conran’s Essential House books
were the everyman’s and everywoman’s bibles for creating
a residence that satisfied all of our home needs. Now,
Maxwell Ryan and the team behind Apartment Therapy
offer a complete home book for the 21st century, walking
readers through every aspect of setting up, decorating,
and caring for a place they will love to return to and one
that will evolve with you, your family, and your priorities.
From finding the right place (and doing a Move-in Cure
when you get there!) to getting a good room-to-room flow
to defining your style, from sprucing up floors and walls
to choosing art and accessories, this book first teaches
you how to set up your residence for everyday ease and
enjoyment.
Vibrantly photographed room chapters follow, drawn
from 30 real-life homes, with in-depth tips and strategies
for designing efficient entryways, comfortable living
spaces, and even celebration-worthy outdoor spaces.
Finally, guidance on maintenance—including both
Year-Round and mini Home Cures and organization tips
galore—will help you keep your home looking and feeling
just right for years to come.
AUTHOR BIO
Part interior designer, part life coach, MAXWELL RYAN is
the cofounder of the Apartment Therapy blog network—
which receives 21 million monthly page views. Frequently
quoted in the shelter and mainstream press, Maxwell has
been called a “Makeover Guru” by the New York Times. He
is the author of Apartment Therapy, Apartment Therapy
Presents, and Apartment Therapy’s Big Book of Small, Cool
Spaces. He lives in New York.
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The Bump Pregnancy Planner
& Journal
Carley Roney and the Editors of TheBump.com
Publicist: Danielle Daitch | 212-572-2556 | [email protected]
SUMMARY
From the #1 website for moms-to-be, pregnancy and parenting
lifestyle destination TheBump.com, comes a keepsake planner and
journal with all the essential pregnancy tools and checklists.
AUTHOR BIO
Potter Style
9780804185806
On Sale Date: 3/17/15
$24.00
Non-traditional book
CARLEY RONEY is the cofounder of The Bump, The Knot, and The Nest. She and her
team of trusty editors at TheBump.com, the #1 site for new moms, create magazines,
planning apps, books, and TV shows based on the best advice from TheBump.com.
Family & Relationships Parenting
The Bump Book of Baby Lists
Checklists and Tips for the Most Overwhelming and Exciting
Nine Months of Your Life
COVER
NOT
FINAL
Potter Style
9780804185745
On Sale Date: 3/17/15
$13.99
Trade Paperback
Family & Relationships Parenting
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Carley Roney and the Editors of TheBump.com
Publicist: Danielle Daitch | 212-572-2556 | [email protected]
SUMMARY
From the #1 website and lifestyle destination for pregnant women and
new moms, TheBump.com, this paperback offers every list, question
to ask, and tip that moms-to-be need to plan and prepare for baby’s
arrival.
AUTHOR BIO
CARLEY RONEY is the cofounder of The Bump, The Knot, and The Nest. She and her
team of trusty editors at TheBump.com, the #1 site for new moms, create magazines,
planning apps, books, and TV shows based on the best advice from TheBump.com.
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How to Tie a Tie
A Gentleman’s Guide to Getting Dressed
Potter Style
Publicist: Danielle Daitch | 212-572-2556 | [email protected]
SUMMARY
This handsome fabric-covered guide to men’s accessories, complete
with full-color step-by-step photography, is ideal for anyone who
wants to learn menswear basics, from recent graduates to stylish
dads.
Potter Style
9780804186384
On Sale Date: 4/7/15
$12.95
Hardcover
AUTHOR BIO
POTTER STYLE, an imprint of the Crown Publishing Group, is a lifestyle imprint
specializing in design, fashion, humor, health, stationery, and other paper products.
Design - Fashion
Awkwafina’s NYC
Nora Lum
Publicist: Natasha Martin | 212-782-8370 | [email protected]
SUMMARY
Awkwafina—the rap sensation responsible for the viral hits “NYC
Bitche$” and “My Vag”—takes readers off their couches and onto the
real streets of New York in this hilarious and badass book of guided
walking adventures.
AUTHOR BIO
Potter Style
9780804185363
On Sale Date: 4/14/15
$12.99
Trade Paperback
Travel - Budget
98
Awkwafina’s “government name” is Nora Lum, and she is a Gemini from Forest Hills,
Queens. She played the trumpet at LaGuardia High School and attended SUNY
Albany, where she majored in journalism and minored in women’s studies. She began
rapping at the age of 19 and made it a full-time career when she turned 25. She
has been featured in New York magazine, Daily Beast, Gothamist, Jezebel, Gawker,
Hairpin, HelloGiggles.com, and Bust, and mtvU just named her one of seven Must-See
Brooklyn Bands.
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Q&A a Day for Creatives
A 4-Year Journal
Potter Style
Publicist: Danielle Daitch | 212-572-2556 | [email protected]
SUMMARY
With this one-sentence daily visual journal, anyone can collect his or
her thoughts and watch how their creative thinking evolves over time.
AUTHOR BIO
Potter Style
9780804186407
On Sale Date: 8/11/15
$16.95
Non-traditional book
POTTER STYLE, an imprint of the Crown Publishing Group, is a lifestyle imprint
specializing in design, fashion, humor, health, stationery, and other paper products.
Self Help - Creativity
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Kate Tyler
Vice President, Publicity Director,
Clarkson Potter, Potter Style,
and Potter Craft
212-212-2551 · [email protected]
POT TER
CRAFT
Adventures in Mochimochi Land
Tall Tales from a Tiny, Knitted World
Anna Hrachovec
Publicist: Natasha Martin | 212-782-8370 | [email protected]
SUMMARY
An adorably madcap adventure that inspires readers to create their
own world. This quirky knitted picture book takes readers on a tour
of Mochimochi Land in three hilarious episodes featuring the zany
yet beloved characters that Anna Hrachovec is known for. In the back
of the book, and to inspire imaginative storytelling, readers will find
complete patterns to knit 25 of the characters.
Potter Craft
9780385344593
On Sale Date: 6/9/15
$19.99
Trade Paperback
AUTHOR BIO
ANNA HRACHOVEC is the author of Knitting Mochimochi, Teeny-Tiny Mochimochi,
Super-Scary Mochimochi, and Huge & Huggable Mochimochi. Anna finds inspiration in
Hello Kitty, Pee-Wee’s Playhouse, and illustrators like Dr. Seuss and Mary Blair. Anna’s
knitted toys have been featured on the Martha Stewart Show, all around the Web, in
print, and in stop-motion animations on the Nickelodeon channel.
Crafts & Hobbies - Knitting
sew
many
dresses
sew little time
,
Sew Many Dresses, Sew Little Time
From the Bombshell Halter to the Classic Sheath
the ultimate
dressmaking
guide
interchangeable patterns
to create 200+
unique dresses
Tanya Whelan
Publicist: Natasha Martin | 212-782-8370 | [email protected]
SUMMARY
tanya whelan
creator of Grand Revival Designs
Potter Craft
9780770434946
On Sale Date: 6/16/15
$29.99
Trade Paperback
Crafts & Hobbies - Sewing
102
Practically any dress design is right at your fingertips! Popular
fabric designer Tanya Whelan offers interchangeable pattern pieces
designed to be mixed and matched to create an endless variety of
classic dress styles. The ultimate dresskmaking book, Sew Many
Dresses, Sew Little Time presents a revolutionary approach that
makes designing easier than ever.
AUTHOR BIO
TANYA WHELAN is well known for her fresh, vintage-modern style. Her bestselling
fabrics and sewing patterns are produced internationally by Free Spirit Fabrics, a
subsidiary of Coats & Clark. Her work is featured frequently in magazines, including
Martha Stewart Living, Romantic Homes, Quilts and More, and Sew News, as well as on
Decor8, Sew Mama Sew, True Up, and Craftzine.
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