chicken curries - Palegars House

Andhra Style
Authentic Rayalaseema Cuisine
Website: www.palegarshouse.com
Check for updates and like us on facebook: https://facebook.com/palegarshouse.com
For enquiry/feedback email us at: [email protected]
Phone Number: 080-65777177 / 080-65777277
Welcome to
PALEGARS HOUSE RESTAURANT
History of palegars: At a glance
After Rayalaseema districts came under the British rule as
ceded districts, palegars refused to share the revenue with the
British. The Collector of the ceded district, Thomas Monroe,
took a serious view of the rebellion and ordered the capture of
Uyyalawada Narasimha Reddy, palegar of Koikuntla. He was
hanged to death in public. However, after the incident, the
British did not hound palegars, who were around 80 in the
region.
In the pre-independent days, palegars conducted private
courts and were law unto themselves. Dosakayala Venkata
Subba Reddy used to conduct court every day at 10 a.m. and
judgments delivered by him had no appeal. In some areas
palegars encouraged their private armies to indulge in
dacoities and had a major share in the booty.
We try to deliver what we promise:
A spectrum of flavor from a world of ingredients.
Restaurant promises to serve exquisite, authentic
preparations with distinctive and subtle flavors, sophisticated
interiors. The restaurant offers a new level of concept dining
and promises to appeal to the finer tastes of life. Just let our
chefs know what you are in the mood for it will be prepared for
you with the same and love and enthusiasm that you would
receive in your own home- at any time of the day or night!
PALEGARS HOUSE SPECIALS
RAAGI MUDDHA
(BETTER COMBINATIONS NATUKODI PULUSU, TALAKAYA KURA,
PAYA, RAYALASEEM CHICKEN AND MUTTON)
50
NATUKODI PULUSU(COUNTRY CHICKEN)
180
LAMB HEAD CURRY (TALAKAYA KURA)
150
JOWAR ROTI (JONNA ROTTE)
16
GUTTI VANKAYA
(TANGY AND SPICY BRINJAL GRAVY, A FAVORITE IN
EVERY ANDHRA HOME)
75
RAYALASEEM CHICKEN FRY/CURRY
165/165
RAYALASEEMA MUTTON FRY/CURRY
180/185
BRAIN FRY (LAMB)
160
PAYA
140
MARUMILLI BAMBOO CHICKEN
250
KAMJU PULUSU/FRY/ROAST (QUAIL BIRD)
165/180/170
ALL BIRYANIS
NATUKODI PULAO (ONLY ON SPECIAL DAYS)
MUTTON PULAO (ONLY ON SPECIAL DAYS)
200
SOUPS
NON-VEG SOUPS
CHICKEN MANCHOW SOUP
CHOPPED VEGGIES & CHICKEN ARE SIMMERED IN A BROTH
THAT CONTAINS AROMAS OF GINGER, GARLIC AND MINT.
HOT-N-SOUR CHICKEN SOUP
SHREDDED VEGGIES MIXED IN CHICKEN BROTH WITH
ADDED SOYA CHILI SAUCE AND CORN STARCH PASTE.
125
SWEET CORN CHICKEN SOUP
SIMMERED SWEET CORN KERNELS WITH CHICKEN AND
ADDED SALT, SUGAR, SOYA AND CHILI SAUCE.
VEG SOUPS
SWEET CORN VEGETABLE SOUP
SIMMERED SWEET CORN KERNELS WITH CHOPPED VEGGIES
AND ADDED SALT, SUGAR, SOYA AND CHILI SAUCE.
TOMATO SOUP
CHOPPED TOMATOES, ONION, AND GARLIC WITH SIMMERED CORN
FLAVOUR, BUTTER, BAY LEAF AND ADDED SALT, SUGAR, AND CREAM.
MANCHOW SOUP
CHOPPED VEGGIES ARE SIMMERED IN A BROTH THAT CONTAINS
AROMAS OF GINGER, GARLIC, AND MINT.
90
VEG STARTERS
ALU 65
BATTER COATED POTATO DEEP FRY WITH
CHOPPED CILANTRO OR MINT
VEG 65
BATTER COATED VEGGIES DEEP FRY
WITH MASALA AROMAS
GOBI 65
BATTER COATED CAULIFLOWER FLORETS
WITH MASALA AROMAS
GOBI CHILLY
BATTER COATED CAULIFLOWER FLORETS DEEP FRY
WITH FRIED ONIONS AND GREEN CHILI
GOBI MANCHURIA
MIXTURE OF SAUCE SIMMER ADDED CORN FLOUR
WITH BATTER COATED CAULIFLOWER FLORETS
GINGER GOBI
BATTER COATED CAULIFLOWER FLORETS
WITH ADDED GINGER PASTE
GINGER VEG
BATTER COATED VEGGIES WITH ADDED GINGER PASTE
125
VEG MANCHURIA
MIXTURE OF SAUCE SIMMER ADDED CORN FLOUR
WITH BATTER COATED VEGGIES
BABYCORN MANCHURIA
MIXTURE OF SAUCE SIMMER ADDED CORN FLOUR
WITH BATTER COATED BABY CORN
BABYCORN CHILLY
BATTER COATED BABYCORN DEEP FRY
WITH FRIED ONIONS AND GREEN CHILI
PANEER MANCHURIA
MIXTURE OF SAUCE SIMMER ADDED CORN FLOUR
WITH BATTER COATED PANEER
PANEER BURJI
PANEER CRUMBLED AND COOKED WITH
SPRING ONIONS AND SPICES
145
PANNER 65
BATTER COATED PANEER PIECES DEEP FRY
WITH MASALA AROMAS
CHILLY PANEER
BATTER COATED PANEER PIECES DEEP FRY
WITH FRIED ONIONS AND GREEN CHILI
KAJU PAKODA
BESAN COATED CASHEW NUTS FRIED
WITH ONION AND CHILLI
170
NON-VEG STARTERS
CHICKEN STARTERS
PEPPER CHICKEN (DRY)
BATTER COATED CHICKEN WITH PEPPER DEEP FRY
CHICKEN ROAST
ROASTED CHICKEN DEEP FRY
CHICKEN 65
BATTER WITH CORN FLOUR & SPICES
COATED CHICKEN DEEP FRY
CHICKEN MANCHURIA
MIXTURE OF SAUCE SIMMER ADDED CORN FLOUR
WITH BATTER COATED CHICKEN
CHILLY CHICKEN
170
BATTER COATED CHICKEN PIECES DEEP FRY
WITH FRIED ONIONS AND GREEN CHILLI
CHICKEN DRUMSTICKS
CHICKEN WINGS BATTERED WITH CORN FLOUR
DEEP FRY TILL GOLDEN BROWN
CHICKEN MAJESTIC
TENDER CHICKEN BAKED DEEP FRIED AND SEASONED
CHICKEN KAJU PAKODA
BATTER COATED CHICKEN WITH KAJU MIXED DEEP FRY
HYDERABADI CHICKEN
BATTER COATED WITH HYDERABAD SPICES DEEP FRY
CHICKEN KHEEMA GOLD COINS
CHICKEN MINCE MADE WITH SPICES DEEP FRY
KAMJU ROAST
ROASTED KAMJU DEEP FRY
MUTTON STARTERS
SEA FOOD STARTERS
CHILLY MUTTON
BATTER COATED MUTTON PIECES DEEP FRY
WITH FRIED ONIONS AND GREEN CHILLI
MUTTON MANCHURIA
MIXTURE OF SAUCE SIMMER ADDED CORN FLOUR
WITH BATTER COATED MUTTON
PEPPER MUTTON (DRY)
BATTER COATED MUTTON WITH PEPPER DEEP FRY
GINGER MUTTON
BATTER COATED MUTTON WITH ADDED
GINGER PASTE
MUTTON KHEEM BALLS
MUTTON MINCE MADE WITH SPICES MADE INTO
BALLS DEEP FRY
MUTTON 65
BATTER COATED CORN FLOUR & SPICES COATED
MUTTON DEEP FRY
GARLIC FISH ROAST
GINGER GARLIC PASTE BARTER COATED
FISH DEEP FRY
APOLLO FISH
BATTER COATED FISH DEEP FRY WITH
GARLIC AND GINGER AROMAS
FISH 65
BATTER COATED CORN FLOUR &
SPICES COATED FISH DEEP FRY
FISH MANCHURIA
MIXTURE OF SAUCE SIMMER ADDED
CORN FLOUR WITH BATTER COATED FISH
PRAWN 65
BATTER COATED CORN FLOUR &
SPICES COATED PRAWN PIECES DEEP FRY
LOOSE PRAWNS
FRIED PRAWNS TOSS WELL COAT
WITH MASALA
185
180
TANDOORI / KEBABS
CHICKEN KEBAB
CHICKEN TIKKA
CHICKEN HARA BHARA KEBAB
TANDOORI CHICKEN (HALF)
TANGDI KEBAB
CHICKEN SHEEK KEBAB/RESHMI KEBAB
250
MURG MALAI KEBAB
MURGH HARIYALI KEBAB
MURGH BANJARA
CHICKEN BARBEQUE
MUTTON KEBAB
MUTTON TIKKA KEBAB
MUTTON SHEEK KEBAB
290
MUTTON MALAI KEBAB
VEG KEBAB
PANEER TIKKA KEBAB
VEG SHEEK KEBAB
210
VEG HARABARA KEBAB
SEA FOOD KEBAB FISH
FISH TIKKA KEBAB
280
BARBEQUE PRAWNS
INDIAN BREADS
JOWAR ROTI (JONNA ROTTE)
16
BUTTER NAAN
(RAYALSEEMA SPECIALHIGHER CONTENT OF CALCIUM, IRON,
PROTIEN, ANTIOXIDANTS & FIBER)
KULCHA
KADAK JOWAR ROTI
GARLIC NAAN
BUTTER ROTI
RUMAL ROTI
22
MASALA KULCHA
30
35
40
GHEE PULKA
15
PAROTA
CHAPATI
18
MUTTON KHEEMA PAROTA
65
KHEEMA NAAN
70
PULKA
12
TANDOORI ROTI
NAAN
25
FRYS ( All dishes are semi-wet cooked with Authentic RAYALSEEMA SPICES)
NON-VEG FRIES
LAMB HEAD FRY (TALAKAYA FRY)
150
CHICKEN LIVER FRY
LAMB BRAIN FRY
160
RAYALASEEMA CHICKEN FRY
HYDERABADI CHICKEN FRY
165
ANDHRA CHICKEN FRY
RAYALASEEMA MUTTON FRY
HYDERABADI MUTTON FRY
ANDHRA MUTTON FRY
NATUKODI FRY (COUNTRY CHICKEN)
180
MIRYALA NATUKODI VEPUDU ( COUNTRY CHICKEN)
KAMJU FRY (QUAIL BIRD)
MUTTON LIVER FRY
FISH FRY
PRAWNS FRY
MUTTON KHEEMA FRY
200
MARUMALLI BAMBOO CHICKEN
250
VEG FRIES
ALU FRY
BENDI FRY
80
DAL FRY
KAKARA VEPUDU
MUSHROOM FRY
160
THALI ITEMS
STEAM RICE
FRIED RICE ITEMS
50
PAPPU - RAYALASEEMA SPECIAL
RASAM
30
CURD
CURD RICE
70
CHICKEN FRIED RICE
150
MUTTON FRIED RICE
160
MIXED FRIED RICE
170
EGG FRIED RICE
130
VEG FRIED RICE
GHEE RICE
JEERA RICE
120
CURRIES
VEG CURRIES
PALAK PANEER
PANEER CUBES COOKED IN A SMOOTH SPINACH GRAVY
PANEER BUTTER MASALA
PANEER CUBES COOKED WITH TOMATO PUREE & REGULAR INDIAN HERBS SPICES
KADAI PANEER
DISH PREPARED IN KADAI WITH PANEER ADDED HERBS & SPICES GRAVY
145
VEG PANEER KOFTA
KOFTAS MADE WITH POTATO AND PANEER DUNKED IN A CREAMY
SWEET MILDLY SPICED CURRY
MUSHROOM CURRY
MUSHROOM CUBES ARE SIMMERED IN RICH, CREAMY, ONION-TOMATO GRAVY
165
PLAIN PALAK
SPINACH PUREE SIMMERED WITH ADDED HERBS & SPICES GRAVY
KADAI VEG
DISH PREPARED IN KADAI WITH VEGETABLES ADDED HERBS & SPICES GRAVY
VEG MALAI KOFTA
KOFTAS MADE WITH POTATOS DUNKED IN A CREAMY SWEET MILDLY SPICED CURRY
VEG SHAHI KURMA
CHOPPED VEGETABLES COOKED IN CURD ALONG WITH SPICES
120
ALOO PALAK
ALOO CUBES COOKED IN A SMOOTH SPINACH CURRY
TOMATO CURRY
TOMATO PUREE SIMMERED IN RICH ONION SPICES GRAVY
VEG MIX CURRY
CHOPPED VEGETABLES SIMMERED IN ONION-TOMATO GRAVY
KAJU CURRY
CASHEWS ARE SIMMERED IN RICH, CREAMY, ONION-TOMATO GRAVY.
180
CHICKEN CURRIES
NATUKODI PULUSU
COUNTRY CHICKEN SIMMERED IN GRAVY MADE IN
RAYALASEEMA SIGNATURE SPICES
GONGURA CHICKEN
CUBES OF CHICKEN COOKED WITH TENDER
GONGURA/SORREL LEAVES & INDIAN SPICES
RAYALASEEMA CHICKEN
CHICKEN COOKED IN AUTHENTIC RAYALASEEMA STYLE
SPECIAL CHICKEN CURRY (BONELESS)
BONELESS CHICKEN COOKED IN AUTHENTIC RAYALASEEMA STYLE
NATUKODI IGURU
COUNTRY CHICKEN COOKED IN THICK TANGY AND SPICY GRAVY
HYDERABAD CHICKEN CURRY
CHICKEN CUBES SIMMERED IN ONION-TOMATO PUREE.
165
CHICKEN CURRIES
KADAI CHICKEN
DISH PREPARED IN KADAI WITH CHICKEN ADDED HERBS AND
SPICES GRAVY
BUTTER CHICKEN
CHICKEN IS ROASTED AND COOKED IN TOMATO PUREE WITH CREAM
AND MASALAS
METHI CHICKEN (MENTHI AAKU CHICKEN)
TENDER CHICKEN CHUNKS COOKED WITH ASSORTED SPICES AND
FRESH MENTHI LEAVES
CHICKEN SHAHI KURMA
A CREAMY CHICKEN CURRY WITH DISTINCTIVE NUTTY TASTE.
CHICKEN KOLHAPURI
CHICKEN DRUMSTICKS COOKED WITH ROASTED SPICES AND PASTES
PALAK CHICKEN
CHICKEN CUBES COOKED IN A SMOOTH SPINACH GRAVY
CHICKEN MUGHLAI
MARINATE CHICKEN IN GINGER-GARLIC PASTE, CHILLI, AND PEPPER POWDER
SIMMERED WITH HERBS-SPICES PUREE
CHICKEN MASALA
SPICY CHICKEN CURRIED IN TOMATOES AND FINISHED WITH CREAM
ANDHRA CHICKEN CURRY (BONELESS)
CHICKEN COOKED WITH ANDHRA SPICES SIMMERED IN REGULAR GRAVY
HARIYALI CHICKEN CURRY
MARINATE CHICKEN IN ONION, GINGER –GARLIC PASTE AND SIMMERED
WITH GREEN VEGETABLES AND CONDIMENTS PASTE
KAMJU PULUSU (QUAIL BIRD)
FRIED KAMJU COOKED IN A TANGY TAMARIND GRAVY WITH FRESHLY
GROUND SPICES. AN AUTHENTIC ANDHRA DELICACY
EGG PULUSU
BOILED EGG COOKED IN A TANGY TAMARIND GRAVY WITH FRESHLY
GROUND SPICES AN AUTHENTIC ANDHRA DELICACY
165
MUTTON CURRIES
MUTTON PULUSU
FRIED MUTTON COOKED IN A TANGY TAMARIND GRAVY WITH
FRESHLY GROUND SPICES. AN AUTHENTIC ANDHRA DELICACY
GONGURA MUTTON
CUBES OF MUTTON COOKED WITH TENDER GONGURA/SORREL
LEAVES & INDIAN SPICES
RAYALASEEMA MUTTON
MUTTON COOKED IN AUTHENTIC RAYALASEEMA STYLE
MUTTON IGURU
MUTTON CUBES COOKED IN THICK TANGY AND SPICY GRAVY
RAYALASEEMA MUTTON CURRY(BONELESS)
BONELESS MUTTON COOKED IN AUTHENTIC RAYALASEEMA STYLE
185
MUTTON CURRIES
METHI MUTTON ( MENTHI AAKU MUTTON)
TENDER MUTTON CHUNKS COOKED WITH ASSORTED SPICES
AND FRESH MENTHI LEAVES
PALAK MUTTON
MUTTON CUBES COOKED IN A SMOOTH SPINACH GRAVY
MUTTON MASALA
SPICY MUTTON CURRIED IN TOMATOES AND FINISHED WITH CREAM
BUTTER MUTTON
MUTTON IS ROASTED AND COOKED IN TOMATO PUREE WITH CREAM AND MASALAS
KADAI MUTTON
DISH PREPARED IN KADAI WITH MUTTON ADDED HERBS AND SPICES GRAVY
MUTTON MOGHLAI
MARINATE MUTTON IN GINGER-GARLIC PASTE, CHILLI, AND PEPPER POWDER
SIMMERED WITH HERBS-SPICES PUREE
185
KHEEMA CURRY
MINCHED MUTTON COOKED IN INDIAN SPICES.
HYDERABADI MUTTON CURRY
MUTTON CUBES SIMMERED IN ONION-TOMATO PUREE.
ANDHRA MUTTON CURRY
MUTTON COOKED WITH ANDHRA SPICES SIMMERED IN REGULAR GRAVY
HARIYALI MUTTON CURRY
MARINATE MUTTON IN ONION, GINGER –GARLIC PASTE AND SIMMERED WITH
GREEN VEGETABLES AND CONDIMENTS PASTE
LAMB HEAD CURRY (TALAKAYA KURA)
HEAD CUBES COOKED WITH SOUP IN AUTHENTIC RAYALASEEM STYLE
150
PAYA
SHEEP TROTTERS BOILED IN SOUP WITH ONIONS, TOMATOES
AND AROMATIC MASALAS
140
SEA FOOD CURRIES
FISH CURRY
FISH COOKED IN AUTHENTIC RAYALASEEMA STYLE
FISH PULUSU
BOILED FISH COOKED IN A TANGY TAMARIND GRAVY WITH
FRESHLY GROUND SPICES AN AUTHENTIC ANDHRA DELICACY
PRAWNS CURRY
FRIED PRAWNS COOKED IN AUTHENTIC RAYALASEEMA STYLE
EGG DISHES
EGG CURRY
EGG MASALA
EGG BURJI
EGG OMLET
BOILED EGGS (2)
EGG FRY
185
90
70
40
100
RAGI MUDDA
Finger millet (Eleusine coracana L.) also known as Ragi in India is one of the important cereals which occupies the highest
area under cultivation among the small millets.
Ragi for weight loss: Ragi contains an amino acid, Tryptophan which reduces appetite.
Ragi for bones: Ragi is the richest source of calcium among plant foods. Calcium along with vitamin D helps to
strengthen bones. It is an excellent source of natural calcium for children and aging people. It helps in development of
bones in growing children and in maintenance of bone
Ragi for diabetics: Regular consumption of finger millet is known to reduce the risk of diabetes mellitus and
gastrointestinal tract disorders and these properties are attributed to its high polyphenol and dietary fiber content.
According to research Finger Millet based diets help diabetics as they contain higher amounts of fiber over other cereals
and millets.
Ragi for lowering high cholesterol levels: Ragi contains amino acids Lecithin and Methionine which help in bringing
down cholesterol levels by eliminating excess fat from Liver. Finger Millet also contains the amino acid threonine which
hinders fat formation in the liver, and helps to bring down the cholesterol levels.
Ragi in anemia: Ragi is an excellent plant source of natural Iron. Its consumption helps in Anemia. Vitamin C increases
iron absorption.
Ragi for relaxation: One amazing benefit of Ragi is that it helps in relaxing the body naturally. It is found to be beneficial in
conditions of anxiety, depression, migraine and insomnia.
Ragi as a source of essential amino acids: Ragi is rich in Amino Acids vital for the body. Finger Millet contains amino
acids namely Tryptophan, Threonine, Valine, Isoleucine and Methionoine. Isoleucine helps in muscle repair, blood
formation, bone formation and improves skin health. Valine is an essential amino acid which facilitates metabolism and
repair of body tissues.
RAGI MUDDA (SANGATI)
(RECOMMENDED COMBINATIONS NATUKODI PULUSU,TALAKAYA KURA
RAYALASEEMA CHICKEN AND MUTTONCURRIES(BONELESS)), PAYA
50
B I RYA N I
An interesting story traces the origins of the dish to Mumtaz Mahal(15931631), Shah Jahan's queen who inspired the TAJ Mahal. It is said that she once
visited army barracks and found the army personnel under-nourished. She
asked the chef to prepare a special dish which provided balanced nutrition,
and thus the biryani was created.
A result of blending of mughlai & local cuisines, your will surely be seduced by
the sight, aroma and taste of this appetizing delicacy. The jucy halal
chicken/mutton is layered on the finest basmati rice for sublime taste. Its
cooked on dum process for melt in the mouth softness, with no additives or
artificial flavoring.
Go ahead… indulge your favorite biryani
B I R Y A N I
BIRYANI
NON-VEG BIRYANI
CHICKEN BIRYANI (RAYALASEEMA STYLE)
NIZAM CHICKEN BIRYANI (HYDERABAD STYLE)
SPECIAL CHICKEN BIRYANI (BONELESS)
GONGURA CHICKEN BIRYANI
GONGURA PRAWNS BIRYANI
GONGURA MUTTON BIRYANI
GREEN MIRCHI CHICKEN BIRYANI
FRY PIECE CHICKEN BIRYANI
POT BIRYANI
PALNADU MUTTON BILAL BIRYANI
NATUKODI BIRYANI
LALIPOP BIRYANI
KHEEMA BIRYANI (QUAIL BIRD)
FISH BIRYANI
KAMJU BIRYANI
PRAWNS BIRYANI
SPECIAL MUTTON BIRYANI (BONELESS)
185
190
210
220
VEG BIRYANI
VEG BIRYANI
EGG BIRYANI
PANEER BIRYANI
MUSHROOM BIRYANI
BIRYANI RICE
140
170
115
FAMILY PACK BIRYANIS
VEG BIRYANI
CHICKEN BIRYANI
NIZAM CHICKEN BIRYANI
KAMJU BIRYANI
POT BIRYANI
GONGURA CHICKEN BIRYANI
SPECIAL CHICKEN BIRYANI
PALNADU MUTTON BIRYANI
SPECIAL MUTTON BIRYANI
KHEEMA BIRYANI
FISH BIRYANI
PRAWNS BIRYANI
NATUKODI BIRYANI (COUNTRY CHICKEN)
GONGURA MUTTON BIRYANI
GONGURA PRAWNS BIRYANI
300
430
450
460
COLD BEVERAGES
FRESH LIME SODA
SWEET LIME SODA
470
480
40
SWEET & SALT LIME SODA
LASSI
500
BUTTERMILK
SOFT DRINKS
WATER BOTTLE
510
30
25
Thank You
Visit Again
www.palegarshouse.com
[email protected]
https://facebook.com/palegarshouse.com
080-65777177 / 080-65777277