gonzaga university

GONZAGA UNIVERSITY
Whether entertaining guests on the Gonzaga's campus Campus, or
sharing a meal with your colleagues, Flavours Catering knows Gonzaga
and is the best qualified to welcome your guests and make them feel at
home. Food and Service they are why we are here!
Our chefs and culinary team are professionally trained and keep up on
local dining trends. We use high quality, fresh ingredients and purchase
locally to provide the best flavors and attractive food displays for your
event.
Care differentiates our service. Our service team knows your guests, and
they take pride in delivering on the details!
Our goal is to make you a relaxed and confident host. It is our honor and
pleasure to serve you!
We appreciate your business and will do whatever we can to make your
event memorable, from start to finish. If you have any questions
regarding our services, please call your Catering Coordinator at
509.313.6902 or email us at [email protected].
We look forward to serving you.
1
MORNING FARE
2
MORNING FARE
Selections from these menus are presented buffet style. Services include delivery, linen-draped service tables, set
up and clean up. Eco-friendly serviceware is included; china is also available, upon request. Freshly Brewed
Craven's® Coffee, Craven's® Decaffeinated Coffee and Tazo® Herbal and Non-Herbal Teas to include
Decaffeinated Tazo® Tea with Hot Water are included. These menus are available for groups of 10 or more.
THE CL ASSIC CONTINENTAL
$9.80 per guest
Seasonal Sliced Fresh Fruit Tray
Baker’s Choice of Two: Assorted Breakfast Breads, Coffee Cake, Mini Scones, Danish,
Cinnamon Rolls or Assorted Bagels
Butter, Cream Cheese, and Assorted Jellies
Chilled Carafes of Orange and Cranberry Juice
THE HEALTHY START
$11.00 per guest
Seasonal Sliced Fresh Fruit Tray
Low-Fat Yogurt Parfaits Made with Fresh Berries and Low-Fat Granola
Multi-Grain Bars and Granola Bars
Assorted Low-Fat Muffins and Butter
Chilled Carafes of Orange and Cranberry Juice
THE BULLDOG BREAKFAST BUFFET
$13.00 per guest
Seasonal Sliced Fresh Fruit and Berries Tray
Baker’s Choice of Two: Mini Croissants, Muffins, Breakfast Breads, Coffee Cake or Mini Scones
Hashbrowns or Home Fries
Choose Two: Crispy Bacon, Pork Sausage Links, or Countr y Ham
Choose One: Scrambled Egg White, Scrambled Eggs with Cheese, Garden Vegetable Quiche, Broccoli
Cheddar Quiche, Western Scrambled Eggs, ser ved with Ketchup and Salsa
Choose One: Pancakes or Traditional French Toast with Warm Maple Syrup and Melted Butter
Chilled Bottled Orange Juice and Cranberr y Juice
WAFFLE BAR
$7.80 per guest
Upon request, the following items can be added to any of the Morning Fare breakfast menus.
These menus are available for groups of 15 or more.
Fluffy Belgian Waffles With Warm Syrup, Berry Toppings, Whipped Cream and Butter. All will be prepared by
one of our talented culinarians.
3
À LA CARTE
SELECTIONS
4
À LA CARTE SELECTIONS
Selections from these menus are presented buffet style. Services include delivery, linen-draped service tables, set
up and clean up. Eco-friendly serviceware is included; china is also available, upon request. Waited Service is
available, upon request.
FROM THE SUNRISE BAKERY
ASSORTED FRESHLY BAKED MUFFINS:
ASSORTED DANISH
$19.50 per dozen
ASSORTED BAGELS with CREAM CHEESE and
Cranberry Orange, Lemon Poppy Seed, Blueberry, or
Apple Cinnamon Strudel
JELLIES
ASSORTED MINI SCONES
ASSORTED BREAKFAST BREADS
CINNAMON ROLLS
$14.30 per dozen
and COFFEE CAKES
Banana Nut Bread, Lemon Poppy Seed Bread,
Blueberry Sour Cream Coffee Cake, or Apple Streusel
Coffee Cake
$19.00 per dozen
$16.50 per dozen
$16.75 per dozen
$13.65 per dozen
MORNING STARTERS
INDIVIDUAL ASSORTED YOGURTS
INDIVIDUAL FRUIT YOGURT PARFAITS
with LOW-FAT GRANOLA
BREAKFAST BURRITOS
$5.75 per dozen
Choice of One: White, Wheat, or Spinach Tortilla
$3.25 per item
Choice of One: Egg with Cheese or Egg Whites
Choice of One: Bacon, Sausage, or Vegetarian
$2.60 per item
SEASONAL SLICED FRESH FRUIT TRAY $3.65 per guest
ADD ON MORNING STARTERS
The following items can be added on to any of the Morning Fare breakfast menus to create a custom menu for
any occasion. These menus are available for groups of 10 or more.
HOME FRIES with CARAMELIZED ONIONS
ROASTED SWEET POTATOES
MUSHROOM CHEESE STRATA
SMOKED SALMON PL ATTER with RED ONIONS, CAPERS,
CREAM CHEESE, and MINI BAGELS
$1.60 per guest
$1.65 per guest
$2.20 per guest
$7.00 per guest
5
BEVERAGE SERVICE
Eco-friendly serviceware is included; china is also available, upon request. Services include delivery,
linen-draped service tables, set up and clean up. Appropriate accoutrements provided.
MORNING COFFEE AND TEA SERVICE
$3.65 per guest
Our Morning Coffee Service includes Freshly Brewed Craven's® Coffee,
Decaffeinated Coffee and Tazo® Herbal and Non-Herbal Teas to include Decaffeinated
Tazo® Tea with Hot Water.
HOT BEVERAGES
16 servings per gallon
Freshly Brewed Craven's® Coffee and Decaffeinated Coffee
Hot Apple Cider or Hot Chocolate
Tazo® Herbal and Non-Herbal Teas to include Decaffeinated Tazo® Tea
with Hot Water
$19.50 per gallon
$12.60 per gallon
$0.90 per gallon
COLD BEVERAGES
16 servings per gallon
Orange Juice
Cranberry Juice
Apple Juice
Iced Tea
Lemonade
Seasonal Berry Lemonade
Sparkling Lemonade
$16.20 per gallon
$16.00 per gallon
$16.20 per gallon
$11.70 per gallon
$11.70 per gallon
$16.20 per gallon
$16.20 per gallon
CANNED AND BOTTLED BEVERAGES
Bottled Fruit Juice: Apple, Orange, and Cranberr y
Bottled Water
Assorted Canned Soft Drinks, Regular and Diet
$1.95 each
$1.85 each
$1.75 each
7
ALL DAY AT
GONZAGA
8
ALL DAY AT
GONZAGA
Designed for full-day conferences or meetings, this service simplifies your event planning requirements. Menu
offerings are presented buffet style. Services include delivery, linen-draped service tables, set up and clean up.
Eco-friendly serviceware is included; china is also available, upon request. These menus are available for groups
of 15 or more.
All Day Package for $45.25 per guest
CL ASSIC CONTINENTAL BREAKFAST
Seasonal Sliced Fresh Fruit Tray
Baker’s Choice of Two: Assorted Breakfast Breads, Coffee Cake, Mini Scones, Danish,
Cinnamon Rolls or Assorted Bagels with Cream Cheese, Butter and Assor ted Jellies
Chilled Carafes of Orange Juice and Cranberr y Juice
Freshly Brewed Craven's® Coffee, Decaffeinated Coffee, and Tazo® Herbal and Non-Herbal Teas to
Include Decaffeinated Tazo® Tea with Hot Water
Iced Water Station
MID-MORNING BREAK
Refresh Coffee Service
Seasonal Sliced Fresh Fruit Tray
Assorted Granola Bars
Assorted Canned Soft Drinks, Regular and Diet
Iced Water Station
LUNCH BUFFET
Please choose from our Grab-and-Go Boxed Salads or Sandwiches
AFTERNOON SNACK
Choose Two: Assorted Individual Bags of Chips, Assor ted Mini Candy Bars, Gourmet Cookies and
Bars, Carrots and Celery Sticks with Ranch Dressing, or Tor tilla Chips with Salsa
Iced Water Station, Iced Tea and Lemonade
Assorted Canned Soft Drinks, Regular and Diet
9
GRAB-AND-GO
BOXED SALADS
10
GRAB-AND-GO BOXED SALADS
SIGNATURE SALADS
All Salads are served with a Crusty Roll and Butter, Cookie or Brownie, and a Canned Soft Drinks (Regular or
Diet) or Bottled Water. Eco-friendly serviceware is included; china is also available upon request. Services include
delivery, linen-draped service tables, set up and clean up. 10 Guest Minimum as Boxed Option. China service
included at an additional charge for a minimum of 15 guests. Guest Minimum per Menu Selection.
CAESAR SAL AD
$12.25 per guest
Fresh Romaine Lettuce topped with Grated Parmesan Cheese, Homemade Croutons and
ser ved with traditional Caesar Dressing
Add Grilled Breast of Chicken
$2.00 per guest
Add Grilled Salmon
$3.25 per guest
COBB SAL AD
$13.55 per guest
Strips of Turkey Breast, Diced Tomatoes, Chopped Hard Boiled Egg, Diced Celer y, Scallions
and Bacon Crumbles served over a bed of Romaine Lettuce with Blue Cheese Dressing
GREEK SAL AD
$12.25 per guest
Mixed Greens with Kalamata Olives, Ripe Tomatoes, and Feta Cheese drizzled
with a Lite Vinaigrette
TRIO-SAL AD COMBO
$14.70 per guest
Tossed Greens topped with Choice of three of the following salads: Chicken Salad,
Egg Salad, Tuna Salad, Hummus or Ham Salad
CHICKEN SOUTHWEST SAL AD
$14.75 per guest
Grilled Chicken with Black Bean Salsa, Cheddar Jack Cheese and Baked Corn Tor tilla Chips ser ved
with an Avocado Chipotle Dressing
VEGETARIAN ANTIPASTO SAL AD
$12.50 per guest
A Salad Lover's Dream: Grilled Balsamic Vegetables with Pesto Pasta & Lemony Asparagus. Add
Grilled Chicken Breast for $2.00.
11
GRAB-AND-GO
BOXED SANDWICHES
12
GRAB-AND-GO BOXED SANDWICHES
All Box Lunches include choice of Seasonal Fresh Fruit Salad, Potato Salad, Cole Slaw or Pasta Salad, Bag of
Chips, Cookie or Brownie, and a Canned Soft Drinks (Regular or Diet) or Bottled Water. Eco-friendly serviceware
is included; china is also available upon request. Services include delivery, linen-draped service tables, set up
and clean up. 10 Guest Minimum as Boxed Option. China service included at an additional charge for a minimum
of 15 guests. Guest Minimum per Menu Selection.
SIGNATURE SANDWICHES
THE DELI
$12.45 per guest
Deli Sandwich with choice of White or Whole Wheat Bread or Croissant, choice of Provolone,
American or Swiss Cheese, Leaf Lettuce and Sliced Tomato, Stacked High with choice of Oven Roasted
Turkey Breast, Roast Beef, Buffet Ham, Tuna Salad or Grilled Provencal Vegetable Sandwich
T WISTED TURKEY WRAP
$12.45 per guest
Roast Turkey with Cranberry Sauce, Bistro Sauce, Baby Spinach & Tomato Wrapped in a Flax Seed &
Herb Crusted Whole Grain Tortilla
ROAST BEEF and CHEDDAR
$12.45 per guest
Roast Beef and Cheddar on a Ciabatta Roll with Horseradish Cream Spread
GRILLED TUSCAN CHICKEN BREAST
$14.00 per guest
Grilled Chicken Breast, Provolone, Leaf Lettuce, sliced Tomato and Pesto Mayonnaise on Focaccia
Bread
HONEY-BBQ CHICKEN SANDWICH
$14.00 per guest
Balsamic Grilled Chicken with Honey-BBQ Ranch Dressing, Roasted Onions, Lettuce and Tomato on a
Multigrain Roll
BUFFALO CHICKEN WRAP
$14.45 per guest
Grilled Chicken with Buffalo Sauce, Bleu Cheese Crumbles, Diced Tomatoes, Celer y and Low-Fat
Ranch Dressing served in a Flour Tortilla
VEGETARIAN SANDWICHES
HUMMUS, AVOCADO and ROASTED VEGETABLE WRAP
$10.45 per guest
Creamy Hummus, Ripe Avocado, and Roasted Eggplant, Zucchini, Red Peppers,
Red Onions marinated in a Lite Balsamic Vinaigrette rolled in a soft Flour Tor tilla
PORTOBELLO RUSTICO
$12.35 per guest
Roasted Balsamic Portobello with Fresh Mozzarella, Roasted Tomato Salsa, Baby Spinach and Tomato
on a Multigrain Roll
13
SERVED LUNCHEONS
AND DINNERS
14
SERVED LUNCHEONS AND DINNERS
All Served Luncheons and Dinners include a choice of Salad or Starter, Two Accompaniments, Freshly Baked
Dinner Rolls and Butter, and choice of Dessert. 15 guest minimum., Freshly Brewed Craven's Coffee,
Decaffeinated Coffee, Herbal and Non-Herbal Tazo® Teas with Hot Water and Freshly Brewed Iced Tea. China
service is included. Services include delivery, linen on guest tables, set up and clean up.
POULTRY
SESAME CHICKEN BREAST
$18.00 per guest
Grilled Breast of Chicken marinated with Sesame, Soy, Garlic, Cilantro and Scallions
TRADITIONAL CHICKEN PICCATA
$18.25 per guest
Seared Breast of Chicken in a Lemon Caper White Wine Sauce
LEMON BASIL CHICKEN
$18.25 per guest
Chicken Marinated in Fresh Basil, Lemon Juice and Lemon Pepper Seasoning
GRILLED CHICKEN with BRUSCHETTA TOPPING
$18.00 per guest
Balsamic Grilled Chicken Breast topped with a Fresh Tomato Basil Bruschetta
CHICKEN OSCAR
$19.50 per guest
Pan-seared Chicken Breast Topped with Dungeness Crab, Hollandaise and Fresh Tarragon
BEEF AND PORK
BRAISED SHORT RIBS
$21.00 per guest
Beef Short Ribs braised in a Tarragon and Red Wine Reduction
GORGONZOL A ENCRUSTED FILET with CABERNET DRIZZLE
$25.00 per guest
BALSAMIC GRILLED FL ANK STEAK with ROSEMARY MUSHROOM SAUCE
$27.00 per guest
Tender Filet Mignon with a Savory Roasted Gorgonzola Crust with a Cabernet Glaze
Balsamic Grilled Flank Steak served with Mushrooms Sautéed with Fresh Rosemar y, Garlic and
Tomatoes
PAN-SEARED PORK TENDERLOIN with APPLES & ONIONS
$19.50 per guest
Pan-Seared Pork Tenderloin with Granny Smith Apples, Diced Red Onions and Orange Marmalade
CORIANDER RUBBED PORK TENDERLOIN with a MUSTARD SAUCE
$19.50 per guest
Slow Coriander Roast Pork Tenderloin ser ved with a Creamy Sauce of Mustard and Green Peppercorns
continued on next page >
15
SERVED LUNCHEONS
AND DINNERS
16
S E R V E D L U N C H E O N S A N D D I N N E R S (continued)
L AMB
ROASTED ROSEMARY RACK of L AMB with RED WINE SAUCE
$23.80 per guest
Delectable Lamb Medallions Roasted until tender with Fresh Rosemary and Garlic served with a Red Wine
Sauce
COMBINATION PLATE
GRILLED BEEF TENDERLOIN & MARYL AND ST YLE CRAB CAKE
$26.00 per guest
A Wonderful Mixed Grill of Beef Tenderloin & Crab Cake served with a Stone Ground Mustard Sauce
SEAFOOD
SEAFOOD and SPINACH L ASAGNA with ROASTED RED PEPPER COULIS
$19.50 per guest
BL ACKENED COD with SALSA VERDE
$20.25 per guest
Layered Lasagna Noodle with Ricotta Cheese, Shrimp, Lobster, Crabmeat and Spinach
topped with a Red Pepper Coulis Sauce
Blackened Cod served over Watercress Salad, and garnished with Pickled Onions and Crisp Tortilla Chips
BROILED SALMON with T WO SALSAS
$18.80 per guest
MAHI MAHI with MANGO JICAMA RELISH
$18.80 per guest
BARBECUED SHRIMP
$19.95 per guest
Broiled Salmon with Lemony Zucchini with Mint and Pine Nuts, and Fresh Red and
Yellow Cherry Tomato Salsa
Grilled Mahi Mahi Fillet with Fresh Mango and Jicama Relish
Grilled, Texas style BBQ Dry Rubbed Prawns
VEGETARIAN
CHEVRE, ORZO and BASIL STUFFED PORTOBELLO
$17.25 per guest
SPAGHETTI SQUASH
$13.75 per guest
PORTOBELLO MUSHROOM NAPOLEON
$16.80 per guest
Portobello Mushroom Cap stuffed with Chevre Cheese, Tri-colored Orzo and Fresh Basil
Spaghetti Squash with Sofrito and Vegan Pinto Beans
Portobello Mushroom layered with Zucchini, Spinach, Roasted Red and Yellow Peppers, Polenta and
Mozzarella on Roasted Tomato Coulis
GRILLED VEGETABLE RISOTTO with HERBS AND PARMESAN
Grilled Fresh Seasonal Vegetables Sautéed with Creamy Risotto and Fresh Herbs
$15.50 per guest
17
ENTRÉE
ACCOMPANIMENTS
18
ENTRÉE ACCOMPANIMENTS
SAL ADS AND STARTERS
Market House Salad with Homemade Croutons and Balsamic Vinaigrette
Iceberg Wedge with Maytag Blue Cheese
Caesar Salad with Homemade Croutons
Roasted Pear and Mesclun Greens Salad with Candied Pecans and Goat Cheese
Spinach, Orange Salad with Bleu Cheese, Red Onions, Fennel and Walnuts
ACCOMPANIMENTS
Choice of One:
Glazed Carrots
Grilled Balsamic Zucchini
Roasted Root Vegetables
Roasted Fresh Seasonal Asparagus
Roasted Butternut Squash
Chef's Choice of Seasonal Vegetables
Brown Garlic Broccolini
French Green Beans
Choice of One:
Horseradish Mashed Potatoes
Mashed Sweet Potatoes
Oven-Herbed Roasted Potatoes
Oven-Roasted Sweet Potatoes
Three Cheese Gratin Potatoes
Roasted Fingerling Potatoes
Israeli Couscous
Ginger Jasmine Rice
Fontina Risotto Cake
Chef's Choice of Side Pairing
Pesto Penne
Roasted Garlic Whipped Yukon Potatoes
DESSERTS
Old Fashioned Chocolate Layer Cake
New York Cheesecake Brûlée
Chocolate Molten Cake
Chocolate Brownie and Berry Stack
GU Red Velvet Cake
Additional Options:
White Chocolate Bread Pudding
$4.10 per guest
Washington Apple Cake with Walnuts
$4.10 per guest
Chocolate Almond Ganache Cake
$4.10 per guest
Bananas Foster Crème Brûlée
$4.10 per guest
19
SPECIALTY BUFFETS
20
SPECIALT Y BUFFETS
Selections from these menus are presented buffet style. Services include delivery, linen on service tables and guest
tables, set up and clean up. Eco-friendly serviceware is included; china is also available, upon request. These menus
are available for groups of 15 or more.
SLICERS DELI BUFFET
$15.75 per guest
Choice of Two Salads: Creamy Cole Slaw with Apples,
Seasonal Fresh Fruit Salad, Potato Salad, Market House
Salad with Homemade Croutons and a Balsamic Vinaigrette
and Low-Fat Ranch Dressing
Assorted Breads and Rolls
Sliced Roasted Turkey, Buffet Ham, Roast Beef, Salami
Sliced Swiss, Provolone and American Cheeses
Leaf Lettuce, Sliced Tomatoes, Sliced Onions, Dill Pickles,
Mayonnaise, Dijon Mustard
Bulk Chips
Assorted Cookies or Brownies
Iced Tea or Seasonal Berry Lemonade
*Add Soup du jour with Crackers for an additional $2.50 per guest
THE TRIO BUFFET
$17.25 per guest
Soup du jour with Crackers
Choice of Two Side Salads: Country Potato Salad, Sweet
Potato Salad with Toasted Pecans, Garden Bow Tie Pasta,
Market House Salad with Homemade Croutons and
Balsamic Vinaigrette or Seasonal Fresh Fruit Salad
Assorted Individual Bags of Chips
Assorted Sandwich Platter to include Choice of Three
Sandwiches:
Spicy Italian Baguette - Salami, Ham, Provolone and
Roasted Red Peppers on a French Roll with Garlic
Mayonnaise Spread
Greek Vegetable Wrap - Roasted Vegetables, Crisp
Romaine Lettuce, Black Olives, Crumbled Feta, Plum
Tomatoes and Balsamic Dressing
Smoked Turkey Breast and Brie - Fresh Spinach, Sliced
Tomato and Caramelized Onions with Honey Mustard on a
Croissant
Roast Beef and Cheddar - Horseradish Cream Spread on a
Ciabatta Roll
Grilled Tuscan Chicken Breast - Provolone Cheese and
Pesto Mayonnaise on Focaccia Bread
Assorted Bars
Assorted Canned Soft Drinks (Regular and Diet), Seasonal
Berry Lemonade, or Iced Tea
OLD FASHIONED BBQ
$17.25 per guest
Seasonal Fresh Fruit Salad
Roasted Vegetable Penne Pasta Salad
Country Potato Salad
Cornbread, Rolls and Butter
Ranch-Style Baked Beans
Barbecued Chicken
Barbecued Beef Brisket
Assorted Cookies and Bars
Iced Tea and Seasonal Berry Lemonade
* Add a chef for BBQs held outside, weather permitting
ASIAN BUFFET
$17.20 per guest
Asian Salad with Sesame Dressing
Garlic Ginger Wok Vegetables
Sticky Rice
Stir-fry Vegetable Lo Mein
Green Curry Grilled Chicken Breast
Brown Sugar and Soy Salmon Filet (Gluten Free)
Fried Egg Rolls
Toasted Coconut Macaroons
Iced Tea or Seasonal Berry Lemonade
LITTLE ITALY
$18.00 per guest
Antipasto Platter
Caesar Salad with Homemade Croutons
Breadsticks
Sautéed Fresh Zucchini
Cheese Tortellini or Penne Pasta
Marinara Sauce or Pesto Cream Sauce
Traditional Chicken Cacciatore or Italian Sausage Ricotta
Lasagna or
Home-Style Meatballs in Marinara Sauce
Parmesan Cheese
Tiramisu or White Chocolate Cheesecake
Assorted Canned Soft Drinks, Regular and Diet, Iced Tea, or
Seasonal Berry Lemonade
21
BUILD YOUR
OWN BUFFET
22
B U I L D YO U R O W N B U F F E T
Selections from these menus are presented buffet style. Services include delivery, linen on service tables and
guest tables, set up and clean up. Eco-friendly serviceware is included; china is also available, upon request.
Build Your Own Buffet by selecting - One Salad, One Entrée, Two Accompaniments, One Dessert and One
Beverage. These menus are available for groups of 15 or more. Add an additional Entrée for $5.15 per guest.
SAL ADS
ACCOMPANIMENTS
ENTRÉES
Choose One from the Following:
Fresh Roasted Vegetable Medley
Lemon Garlic Broccoli
Sautéed Zucchini
Glazed Carrots
French Green Beans
Roasted Fresh Seasonal Asparagus
Choose One Salad from the Following:
Market House Salad with a choice of two
dressings: Ranch, Italian, Balsamic Vinaigrette
and Low-Fat Ranch Dressing
Caesar Salad
Spinach, Orange Salad with Bleu Cheese, Red Onions,
Fennel and Walnuts
Includes Assorted Dinner Rolls with Butter
POULTRY
Chicken Marsala
Blackened Chicken Breast
Apricot Glazed Roasted Turkey
$17.45 per guest
$17.45 per guest
$18.45 per guest
BEEF
Braised Beef Sicilian
$19.10 per guest
Caramelized Onion Meatloaf
$17.30 per guest
Grilled Top Sirloin with Green Peppercorn Sauce $19.75
per guest
PORK
Mustard Herb Pork Loin
Asian Marinated Pork Loin with
Honey and Soy Glaze
$17.85 per guest
$14.00 per guest
SEAFOOD
Choose One from the Following:
Oven-Roasted Herbed Potatoes
Garlic-Mashed New Potatoes
Ginger Jasmine Rice
Roasted Sweet Potato
DESSERTS
Choose One Dessert from the Following:
Chocolate Layer Cake
Chocolate Mousse
Cora's Red Velvet Cake
Washington Apple Cake
White Chocolate Bread Pudding
Assor ted Cookies and Brownies
New York Cheesecake Brûlée
BEVERAGES
Broiled Salmon with Dill Butter
$22.00 per guest
Baked Tilapia with Mango Jicama Relish $17.40 per guest
Barbecued Shrimp with
$17.40 per guest
Bacon-Cheddar Grits
Freshly Brewed Craven's® Coffee,
Decaffeinated Coffee and Tazo® Herbal
and Non-Herbal Teas to include
Decaffeinated Tazo® Tea with Hot Water
VEGETARIAN
Choose Two from the Following:
Iced Water Station, Lemonade or Freshly
Brewed Iced Tea
Vegetable Whole Wheat Pasta Primavera $16.50 per guest
Stuffed Peppers with Herbed
$15.60 per guest
Tomato Sauce
Balsamic Marinated Portobello Mushrooms $15.30 per
guest
23
HOT
HORS D’OEUVRES
24
HOT HORS D’OEUVRES
From Platters to Passed
Eco-friendly serviceware is included; china is also available, upon request. Waited Service is available, upon
request. Services include delivery, linen-draped service tables, set up and clean up. Minimum of 2 dozen.
CHICKEN
POULET CAKES with BAYOU REMOUL ADE SAUCE
$10.10 per dozen
GRILLED JERK CHICKEN SKEWERS with BANANA
MANGO KETCHUP
$17.50 per dozen
CHIPOTLE MAPLE BACON-WRAPPED CHICKEN
$11.65 per dozen
COCONUT CHICKEN with ORANGE DIPPING SAUCE
$13.10 per dozen
LEMON PEPPER CHICKEN SKEWERS with SPICY MUSTARD DIPPING SAUCE
$17.50 per dozen
CHICKEN DIABLO EMPANADAS with CHIPOTLE RANCH DIPPING SAUCE
$19.50 per dozen
PORK
PORK POT STICKERS with GARLIC SOY SAUCE
$11.50 per dozen
MINI HAM BISCUITS with MUSTARD SAUCE
$11.00 per dozen
SAUSAGE BITES with WHITE WINE and DIJON MUSTARD
$17.20 per dozen
MAPLE-GL AZED APPLE RUMAKI
$8.45 per dozen
COUNTRY HAM and CHEDDAR PRETZEL BITES with HONEY MUSTARD
$14.00 per dozen
SAUSAGE-STUFFED MUSHROOMS
$18.50 per dozen
continued on next page >
25
HOT
HORS D’OEUVRES
26
HOT HORS D’OEUVRES
( con ti n u e d)
SEAFOOD
BACON-WRAPPED SCALLOPS
$21.00 per dozen
MINI CRAB CAKES with CAJUN RÉMOUL ADE SAUCE
$22.00 per dozen
GRILLED SUGAR CANE SHRIMP & SCALLOP SKEWERS
$29.00 per dozen
BEEF
CHIPOTLE BEEF on TORTILL AS with AVOCADO CRÈME
MINI COCKTAIL MEATBALLS:
Choice of Swedish, Barbecue or Sweet & Sour
$18.50 per dozen
BEEF SATAY with SWEET & SPICY SAUCE
$25.00 per dozen
MINI REUBEN SANDWICHES
$17.00 per dozen
GROUND BEEF SAMOSAS
$12.00 per dozen
$10.50 per dozen
VEGETARIAN
SPANAKOPITA
$19.95 per dozen
MINI GREEK PIZZAS
$9.20 per dozen
MINI VEGETABLE SAMOSAS
$9.20 per dozen
FRIED GREEN CURRY SPRING ROLLS
$16.85 per dozen
BLEU CHEESE STUFFED MUSHROOM CAPS
$19.25 per dozen
27
COLD
HORS D’OEUVRES
28
COLD HORS D’OEUVRES
Eco-friendly serviceware is included; china is also available, upon request. Butlered service available upon
request. Services include delivery, linen-draped service tables, set up and clean up. Minimum of 2 dozen.
ASSORTED FINGER SANDWICHES
Choose up to two from the following:
$11.25 per dozen
Ham Salad, Chicken Salad, Tuna Salad and Egg Salad on Thick Cut White or Wheat Bread
SHRIMP COCKTAIL with CAJUN RÉMOUL ADE and
COCKTAIL SAUCE
$23.75 per dozen
PROSCIUTTO-WRAPPED MELON with DIJON DIPPING SAUCE
$16.50 per dozen
ROASTED GARLIC HUMMUS and SMOKED SALMON BRUSCHETTA
$15.00 per dozen
COOL SALMON CANAPÉS
$13.84 per dozen
MINI CURRIED CHICKEN TART
$17.75 per dozen
SMOKED SALMON on RYE with POPPED CAPERS
$11.25 per dozen
CUCUMBER ROUNDS with FETA and TOMATOES
$7.35 per dozen
MISO CRAB SAL AD on CUCUMBER
$10.15 per dozen
SUNDRIED TOMATO and GORGONZOL A BRUSCHETTA
$10.35 per dozen
29
GOURMET DIPS
AND MORE
30
GOURMET DIPS AND MORE
Eco-friendly serviceware is included; china is also available, upon request. Services include delivery,
linen-draped service tables, set up and clean up.
HOT DIPS
Sold by the pound (Serves 13-15 guests per pound)
Warm Parmesan Artichoke Dip with Bagel or Pita Chips
$14.65 per pound
Smoked Chicken con Queso Dip with Corn Tor tilla Chips
$13.50 per pound
COLD DIPS
Sold by the pound (Serves 13-15 guests per pound)
Tzatziki Cucumber Yogurt Dip, Hummus or Baba Ghanoush with Pita Chips
$14.00 per pound
French Onion Dip with Potato Chips
$13.00 per pound
COLD DISPLAYS
Sold per guest
Farm Fresh Crudités with Ranch Dip
$3.15 per guest
Seasonal Sliced Fresh Fruit Tray
$3.50 per guest
Domestic Cheeses with Crackers
$3.70 per guest
Artisan Cheese with Crackers and Baguette Rounds
$4.45 per guest
Antipasto Platter with Crackers and Baguettes
$3.40 per guest
California Rolls with Soy Sauce and Wasabi (4)
$4.75 per guest
SAVORY CHEESECAKES
Please order by the Cheesecake and Torte. Both served with Crackers and Baguette Rounds.
Roasted Vegetable Cheesecake - serves 15 - 20 guests
$27.50 each
Savory Pesto and Sun Dried Tomato Torte – ser ves 50 - 75 guests
$79.80 each
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SPECIALTY AND
CARVING STATIONS
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SPECIALTY AND CARVING STATIONS
Eco-friendly serviceware is included; china is also available, upon request. Services include delivery, linen-draped
service tables, set up and clean up. Create a delightful culinary experience for your guests by adding an
interactive flair. Add one or more of these chef-attended action or bar stations and watch your event come alive!
SLIDER STATION
$11.75 per guest
Choice of Two: Cheeseburger, Hamburger, Pulled Pork, Buffalo Chicken or Buffalo Chicken
Served with Pickles, Mayonnaise, Ketchup, Lettuce, Tomato, Relish, Grainy Mustard, Honey Mustard
and Homemade Potato Chips with Ranch Dip
MAC & CHEESE SMALL PL ATE
$9.95 per guest
The ultimate comfort food made your way... with an Incredible, Mouth-watering Assor tment of Toppings
of: Grilled Chicken and Diced Ham accompanied by Parmesan Cream and Aged Cheddar Cheese
Sauces, Gorgonzola, Chives, Apple Smoked Bacon, and Diced Pickled Jalapeños
CARVING STATIONS
Our Beef, Poultry, and Pork selections are cooked to perfection and carved by an experienced uniformed Chef.
Served with wonderful Sauces and Condiments, as well as assorted Mini Rolls or Baguettes. Please order your
Carving Station selections by the guest.
Roast Breast of Turkey with Cranberry and Orange Compote
and Creamy Dijon Mustard
$12.00 per guest
Roasted Beef Tenderloin with Horseradish Aioli and Stone
Ground Mustard Sauce
$15.50 per guest
Mustard Apricot Glazed Ham with Honey Mustard Sauce
$9.00 per guest
Roast Pork Loin with Chipotle Mayonnaise
$9.50 per guest
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SWEET AND SALTY
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SWEET AND SALTY
Eco-friendly serviceware is included; china is also available, upon request. Services include delivery,
linen-draped service tables, set up and clean up.
ASSORTED HOME-ST YLE COOKIES
$9.45 per dozen
Peanut Butter, Chocolate Chip, Sugar, Oatmeal Raisin, White Chocolate Macadamia Nut or Double
Chocolate with White Chips
BROWNIES
$16.85 per dozen
GOURMET DESSERT BARS
$18.10 per dozen
Cream Cheese, Plain, Fudge or M&M’s
Raspberry Tango Bar, Pecan and Chocolate Chunk, Lemonberr y Jazz Bar, Caramel Apple Granny,
Summerberry Stack, Luscious Lemon Bar, Chocolate Peanut Butter Stack, Seven Layer Bar
MULTI-GRAIN BARS and GRANOL A BARS
$1.80 each
INDIVIDUAL BAGS of PRETZELS and POTATO CHIPS
$2.00 each
MIXED NUTS with PEANUTS
$15.00 per pound
TRAIL MIX
$15.00 per pound
DECORATED SHEET CAKES
Full $113.25 each
Half $67.00 each
Quar ter $36.25 each
CHEESECAKE STATION
$9.00 per guest
ICE CREAM SUNDAE BAR
$4.50 per guest
Assorted Cheesecake topped with your choice of Strawberries, Caramelized Apples, Seasonal Berries,
Chocolate and Caramel Sauces
45 guest minimum
Choice of Ice Cream Flavors (One per 45 guests): Chocolate or Vanilla
Choice of Two Sauces: Chocolate, Strawberr y, or Caramel
Toppings Include: Sprinkles, Cookie Crumbs, Crushed Peanuts, and M&M's.
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ALCOHOLIC
BEVERAGES
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ALCOHOLIC BEVERAGES
Full Bar
If you wish to have a Full Bar at your reception or dinner, please let us know in advance. A set
up charge of $2.25 per guest will apply. All necessar y bar items (except the liquor itself) will be
provided for this charge, including a por table dr y bar, plastic cups (stemware can be provided
for an additional charge) standard drink mixers, ice, and napkins.
BEER AND WINE BAR
If you wish to have a Beer and Wine Bar at your event, please let us know in advance. Bar tender
Ser vice is available at a rate of $20/hour. A two-hour minimum is required. One bar tender
recommended for ever y 75-100 guests.
ALCOHOL PROCEDURE AND POLICY
All beverages are to remain within the facility.
It is the policy of Gonzaga University that no alcoholic beverages are brought on the premises
for consumption without written permission. An alcohol permit is required on campus. To obtain
a permit, please visit http://liq.wa.gov/licensing/banquet-permits. Sodexo reser ves the right to
refuse ser vice of alcoholic beverages to any person. All personnel have completed the Ser v Safe
Training Program for Ser vice.
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PLANNING YOUR SPECIAL EVENT
WITH FL AVOURS BY SODEXO
38
PLANNING YOUR SPECIAL EVENT
WITH FL AVOURS BY SODEXO
Flavours by Sodexo has exceptional culinary skills and
extensive capabilities to satisfy a wide range of catering
needs. We are passionate about food and dedicated to
making sure things are as perfect as possible for your
special occasion!
Please use this guide to understand processes, procedures
and expectations as we work together to achieve a
smoothly executed and memorable catered event.
Our experienced event planning specialists are very
consultative and will be happy to answer all of your
questions and concerns and assist you in planning every
detail. We look forward to serving you!
How t o c o nt ac t F la vo u rs by Sodexo
When you have a catered event in mind, please contact us as soon as
possible. Even if you are not yet sure of such details as the exact event
date, event location and number of guests that will be in attendance, it’s
a good idea to touch base with us as early on in the process as possible.
Some catering arrangements through Flavours by Sodexo can be made
by phone, email or online; other catering arrangements require an inperson appointment with one of our event planning specialists. It’s easy
to get in touch with Flavours by Sodexo about your catering needs. Here
are the options:
Visit Our Office: You may visit us in person at our catering office on the
campus of Gonzaga University, 729 E. Desmet Ave. Our office hours are
Monday through Friday, 9:00 AM to 5:00 PM. Please be aware that we
are closed on some holidays.
Visit us on the Web: You may contact us about your catering needs
through our online catering website at gonzaga.sodexomyway.com.
The ultimate in convenience, this site will enable you to easily view our
fabulous catering menus, see your order history, place recurring orders
and much, much more.
Eve n t Locat ion Re s e r vat ion
You must make arrangements to secure a location for your event. Whether
your event will be taking place on or off the campus, you will need to
officially “reserve” the space in order for us to be permitted to serve you
in this location. To reserve a room on campus for an event, please contact
campus services at 509.313.6854.
Eve n t Table s , Chairs
& O t h e r Eq uipme n t
You must make arrangements to secure tables, chairs and other
equipment you may need for your event. Please contact the Flavours
Catering office at 509.313.6902 for further details.
Eve n t Conf ir mat ion & Guar ant ees
You are required to provide us with a “final” number of guests that will
attend your event no later than three business days prior to the event; the
“estimated” number will be used if you don’t know the “final” number.
This document will outline the terms of your agreement with our
Catering Office and include all event details and requirements, including
time, date, location, menu selections, number of attendees, professional
services, equipment, and staffing.
Eve n t Ch an g e s & Can ce llat ion s
No less than 3 business days from the scheduled catered event, please
make us aware of any event changes (including increases or decreases
in the number of attendees) or if your event needs to be cancelled. Please
be advised that if we are notified of your changes or cancellation after
this deadline, you will be responsible for expenses already incurred by
the Catering Office.
Eve n t Pa yme nt
Final billing is based on confirmed or actual guest count, which ever
is greater. Payments made with a Gonzaga purchase order must be
received by the catering office prior to the event. An invoice will be sent to
the purchasing department the week following the event.
continued on next page
Give us a Call: You may speak with an event planning specialist by
calling 509.313.6902.
Send us an Email: You may email our catering coordinator,
Mona Dershem, at [email protected]
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E ve nt Pa y m e nt , c o n t i n u e d
All Non-Gonzaga related groups/events are immediately required to pay
75% of the estimated total upon receipt of the contract, with the remaining
25% due the day prior to the event. Non-GU groups are subject to a 15%
administration fee and 8.7% sales tax on all food items.
Accepted forms of payment include Visa, Master Card, American Express,
Discover, cash, check, purchase order, department accounts and foundation
accounts. If you are a tax-exempt organization you must submit a copy of
your tax exemption certificate prior to the date of your scheduled event.
De l i ve r y Fees
There is no delivery fee for catering services held within the campus.
Deliveries outside the campus will be subject to a dollar amount or 10%
delivery fee, which ever is greater, and not to exceed $100.
S e r v i c e S t a f f a nd A tt end ants
To ensure that your event is a success, catering staff will be provided for
all served meals and some buffets. Continental breakfasts, breaks, and
receptions are priced for self-service. Buffet style functions are staffed
with one attendant for every 25 guests. Served meals are priced on an
individual basis.
The charge for each staff member is:
Attendants/Waitstaff
$20 per hour, per attendant
Station Chefs $25 per hour, per Chef (minimum 2 hours)
Bartenders $20 per hour, per bartender (minimum 2 hours)
C a t er i n g E q u ipment
As the host of the catered event, you are responsible for the equipment we
have provided for the service of your catered event. The cost to replace any
missing or damaged catering equipment or supplies will be charged to your
account. For very large events, specialty equipment may need to be rented
at an additional charge. Please speak with our coordinator in the event
these additional items are needed.
China Charges
We provide eco-friendly serviceware unless otherwise requested. We offer
china service for any event at an additional charge.
Full Meal Service and Silverware
$1.25 per guest
Full Meal China Pre-set Service $3.50 per guest
Full Meal China Served Service
$3.50 per guest
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Lin e ns and Flor als
As a standard, we provide linens, skirting, and florals for all food and
beverage tables at no charge. Linens and florals for seating tables are
included for full meals with china service. Linens and skirting for guest
tables, check-in, display and other service tables on non-china services
events can be provided at an additional charge of $3.50 per linen or
$5.50 for linen and skirt. Specialty linens along with specific or specialty
florals are also available for your event at an additional cost. Please speak
with our coordinator to discuss all options with your linen and florals.
Food Removal Policy
Due to health regulations, it is the policy of Sodexo that excess food items
from events cannot be removed from the event site.
Alcoh ol Policy
All alcoholic beverages must be served by our personnel and consumed in
designated areas. Proof of age will be required. Sodexo reserves the right
to refuse service of alcoholic beverages to any person. All personnel have
completed the Serve Safe Training Program for Service.
Alcoh ol S e r v ice /Policy
A full bar setup (if liquor is planned) at a dinner or reception is $2.25 per
guest. All necessary bar items, except the alcohol, are provided with this
charge, including standard mixers, ice, napkins and plastic cups. An
additional charge for stemware will apply.
We recommend at least one bartender for every 75 -100 guests for Beer
and Wine service.
The charge for each bartender is:
Bartenders $20 per hour, per bartender (minimum 2 hours)