Menu Center Bar - Zurich Airport

Center Bar Classics
Center Bar Composition
25.50
With dim sum, satay, Nigiri and Ouro Maki
Massaman Curry
24.50
With beef, vegetables and lemon grass rice
Red Thai Curry
24.50
With chicken breast, vegetables and lemon grass rice
Green Thai Curry
16.00
With vegetables and lemon grass rice
Dim Sum
17.50
Steamed dumplings filled with shrimps
served with chili coriander dip
Vegetarian Gyoza
17.00
With edamame and chili coriander dip
Satay
18.50
Chicken skewer with peanut sauce and cucumber salad
Miso Soup
10.50
With leek, tofu cubes and wakame
Spicy Beef Soup
12.50
Spicy beef soup with asian vegetables and noodles
Tom Kha Gai
12.50
Chicken soup Asian style with coconut milk and vegetables
Oyster
Fines de Claires n° 3 from France
6 30.00 – 9 45.00
Side Dishes
Caviar Spoon 5 gr 13.00
Side Salad 5.00
All dishes are subject to availability of raw materials.
Prices in CHF including service and VAT.
Center Bar Classics
Sushi Composition
21.50
1 Nigiri salmon | 1 Nigiri Tuna | 1 Ouro Maki Surimi Avocado
1 Ouro Maki Balik Tartar | 1 Maki salmon | 1 Maki cucumber
Nigiri
21.00
Sushi Platter with 6 Nigiri: 2 Salmon | 2 Tuna | 2 Shrimps
Ouro Maki
21.00
6 Ouro Maki Rolls: 2 Surimi Avocado | 2 Balik Tartar | 1 Tuna Cucumber | 1 Avocado Egg
Maki
25.50
9 Maki: 3 Salmon | 3 Cucumber | 3 Tuna
Ouro Maki
Surimi Avocado
Balik Tartar
by piece
Tuna Cucumber
Avocado Egg
3,50
4,00
3,50
3,00
Nigiri
by piece
Salmon
Tuna
3,50
3,50
Shrimps
Maki
by piece
Salmon
Tuna
3,50
3,50
3,50
Cucumber 3,00
Seafood Bar
Seafood Platter
48.00
A combination of Balik smoked salmon, Balik Gravlax, Balik Tartar, shrimps, herring,
king prawns, crayfish and an oyster, accompanied with a cocktail sauce.
Crab Salad
38.00
White crab meat delivered daily from Pacific waters, served with side salad.
(This dish may contain elements of shell)
Shrimp Cocktail
26.00
Shrimps served with Pacific tiger prawns and a cocktail sauce, served with side salad
King Crab Kamchatka
52.00
King crab legs from the cold waters of the Bering Sea, accompanied with a cocktail sauce.
Smoked Balik Salmon & Shrimps
35.00
Balik smoked salmon prepared according to a Russian recipe accompanied with
succulent peeled shrimps, crème fraîche, finely chopped red onion and cocktail sauce.
Tsarina
53.00
Lightly toasted blini topped with crème fraîche, served with Balik smoked salmon and
10 gr of selected caviar.
Dear Madam, Dear Sir,
Dear Customer,
In 1872 we created the first Oyster Bar in Paris,
In 1918 we became the first world trader of Russian Caviar,
In 1932 we opened Prunier on St-James street in London,
In 1953 we started to import Caviar from Iran,
In 1984 we created the first fillet of Smoked Salmon,
In 1992 we produced the worlds first farmed Caviar,
For 140 years we have had a passion for the most noble and exclusive products of
the sea.
We continue to love our trade and service you with the finest products available.
Peter G. Rebeiz
Chairman and CEO Caviar House & Prunier
[email protected]
Tel.: +41 22 317 81 17
All dishes are subject to availability of raw materials.
Prices in CHF including service and VAT.
Balik smoked salmon
N°1 Fillet
60.00
Smoked and prepared in the original Balik oven which was closed
down in 1994. In 2010 we decided to re-open the oven and were able to
source a unique but rare salmon from the Norwegian frontiers.
Tsar Nikolaj Fillet
39.00
The legendary fillet of smoked Salmon introduced in 1984 for
the first time which continues today nearly 30 years
later to be the ultimate reference of smoked salmon.
Balik Jazz Fillet
35.00
For over 25 years Balik has been present at
the famous Montreux Jazz Festival as the ultimate VIP product and
service. For the 45th anniversary of the Festival it was decided
to create the first smoked Gravlax fillet in the world.
Sjomga Line
40.00
Discover the Balik Sjomga Tradition, Nori & Orange. This line,
inspired by a Scandinavian traditional recipe, was perfected
by the Balik Farm by slightly smoking each preparation
before each marinade. The care taken with each fillet selected from
the vertical part of the salmon (salmo salar) puts new like into the original
recipe by adding a touch of modernity and innovation.
Classic
34.00
Traditional and authentic, the Balik Side Classic is a remarkable salmon
specially selected and lightly smoked in a traditional smoking oven.
The exquisite, distinctive aroma unfolds
when the side of salmon is cut into thin slices.
Gravlax
35.00
Balik smoked and marinated salmon with dill served with danish mustard.
Duo of Salmon
34.00
Balik Gravlax smoked and marinated with dill. Balik smoked salmon
prepared according to a Russian recipe, used for the Imperial court.
Balik Tartar
25.00
Pure salmon fillet finely chopped and served with crème fraîche and side salad.
Balik Discovery
65.00
Discover all the Balik salmon range.
Prunier Caviar Selection
“Saint-James”
30 g 144.00 – 50 g 240.00
Produced using traditional Persian methods, this caviar made its debut
at the grand opening of the Prunier Restaurant in Saint James’s Street
in London in 1932. Low salt content, perfectly ripened.
The Saint James selection was specially produced to meet the tastes
of high-ranking guests, such as royalty and heads of state,
who frequented the Prunier Restaurant in Saint James’s in London.
“Malossol”
30 g 144.00 – 50 g 240.00
This particular caviar preparation, also known as pure salted, is one of
the masterpieces of Prunier caviar preparation. Rich in character due to
its unique salt content and preparation, the “Malossol” caviar pays
tribute to a time when Prunier would specially produce this caviar with its
particular “Beluga” taste for its overseas clients in America and
Japan. The pilots Nungesser and Coli took a box of
“Prunier Malossol” caviar along with them on their historic transatlantic flight.
All dishes are subject to availability of raw materials.
Prices in CHF including service and VAT.
Champagner
12.5 cl
75 cl
Caviar House Brut N.V.
22.00 98.00
Caviar House Rosé N.V.
24.00 105.00
Pommery Brut Royal
16.50 94.00
Pommery Brut Rosé 105.00
Cuvée Louise Millésimé 320.00
White wine
Aigle les Murailles Vaud, CH
Cuvée Florence Valais, CH
Sancerre AC la Poussie Loire, F
Chardonnay Monterey Hess
California, USA
10 cl 10.50
7.00
12.50
9.00
50 cl
75 cl
45.00
32.00
55.00
39.00
69.00
49.00
79.00
59.00
Riesling Steinhausen Kamptal, A 49.00
Red wine
50 cl
75 cl
Onyx Noir, Cave Emery Valais, CH
9.50 42.00
7.00 32.00
Moma Rosso Emilia Romagna, I
Mercurey Demessey Chalonnais, F
65.00
49.00
79.00
Beer
10 cl 33cl
50 cl
Heineken / Ittinger
6.00
Erdinger Wheat beer Erdinger alcohol free
5.50
7.00
8.50
Spirits
30 cl
2 cl
4 cl
Dettling Kirsch Rés. Classic (41 VoL %)
6.90
6.90
Grappa di Brunello (43 VoL %)
8.90
Underberg (44 VoL %)
10.90
Cognac Rémy Martin VSOP (40 VoL %)
19.00
Cognac Rémy Martin XO (40 VoL %)
Amarula (17 VoL %)
Cointreau (40 VoL %)
Jack Daniels (40 VoL %)
Highland Park (40 VoL %) Macallan Fine Oak 12 Years (40 VoL %)
Glenfiddich 15 Years (40 VoL %)
Glenfiddich 21 Years (40 VoL %)
Vodka Stolichnaya Elit (40 VoL %)
Vodka Beluga (43 Vol. %)
Hendricks Gin (41.1 VoL %)
Bacardi Reserva (40 VoL %)
Bacardi White (37.5 VoL %)
8.90
8.90
12.00
13.50
17.50
18.50
24.50
12.00
12.00
12.00
10.90
9.90
Longdrinks
Whisky Cola
Vodka Orange
Gin tonic / lemon
Cuba Libre
Bloody Mary
Campari Orange
Campari Soda
All dishes are subject to availability of raw materials.
Prices in CHF including service and VAT.
4 cl
16.50
16.50
16.50
15.50
16.50
12.50
11.50
Soft drinks
25 cl 33 cl
50 cl
Henniez Légère, Naturelle
5.00
Coca Cola, - Light, -Zero
5.00
Sprite, Fanta, Nestea Lemon
5.00
Rivella red/blue
5.00
Apple Juice
5.00
Tonic, Bitter Lemon 5.00
Home made Icetea
5.60
Henniez Mango Yuzu
Henniez Kiwi passion fruit
Kombucha Classic
Red Bull
5.90
5.50
5.50
5.50
5.50
Juices
20 cl
Fresh orange juice
Michel orange juice
Michel Bodyguard
Michel tomato juice
6.00
4.90
4.90
4.90
Smoothie
25 cl
True Fruits Yellow
True Fruits Purple
Coffee
Coffee
Espresso
Ristretto
Milk coffee
Latte Macchiato
Cappuccino
Ovo / cold chocolate
Ovo / warm chocolate
6.90
6.90
L
S
M
4.90
4.90
4.90
5.30
6.50
6.00
5.00
5.00
5.90
5.90
6.50
6.30
6.90
7.00
7.60
Tea
The following tea assortment will be served in a teapot
Darjeeling
Earl Grey
Green tea with mint
Red fruit tea
White tea
Gunpowder
Jasmin tea
All dishes are subject to availability of raw materials.
Prices in CHF including service and VAT.
6.90