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flavours - Keene State College Dining Services
Page 2 The catering department at KSC Dining Services is committed to making your event a success. Our team of catering professionals is available to assist you with planning every aspect of your event. Included in this catering guide are just a sample of the many menu offerings we have available for your event planning and we are capable of customizing your event menu to meet a wide range of budgets and tastes. All of our menu offerings are presented buffet-style using GREENWARE biodegradable and recycled paper service ware whenever possible. For a more formal presentation, china Service can be made available. Buffet service includes the linen required for your menu presentation, the delivery and set up of your order and pick up of your order within 4 hours after the start of your event. A $40 minimum total order charge is requested for delivery of your order to any location on campus. PLACING YOUR CATERING ORDER ON-LINE has never been easier Check out our on-line ordering site now available www.keenestatecatering.catertrax.com ALL catering orders for campus department and student events will receive a 20% discount on all food and beverage purchases included with KSC Catering service. COMMUNITY CUSTOMERS OF KSC CATERING SERVICES Specific information regarding community event pricing and policies is listed in our KSC Community Catering Pricing and Policy Guidelines found at http://keenestatedining.com/documents/CommunityPricingandPolices.pdf NH State Rooms and Meals Tax will apply to all catering services unless a tax exempt certificate is provided. Our goal is to provide you with the freshest menu offerings, beautifully presented and skillfully delivered by our highly trained staff striving to exceed the expectations of each and every guest. Please feel free to contact us at any time. We can be reached as follows: Catering Director Sales Coordinator Rick Kraemer Tina Perkins 603 358-2677 603 358-2676 [email protected] [email protected] Morning Fare MORNING FARE page 4 All of our Morning Fare Breakfast Packages include the following Breakfast Beverages: Freshly brewed Aspretto Organic Fair-Trade regular and decaffeinated coffees (2 cups/person), assorted teas with hot water and lemon, iced water and assorted bottled fruit juices (1-10oz bottle per person) The minimum number of guests for all Morning Fare breakfast packages is 15 people. KSC Continental $4.86 / person Includes our Breakfast Beverages listed above along with the following: Elite breakfast danish assortment which includes four flavors-raspberry, apple, cheese and maple pecan Freshly baked breakfast muffin with butter and margarine Your choice of one of the following flavors: low-fat blueberry, cranberry-orange, morning glory, corn, lemon poppy seed or cappuccino chocolate chip Total breakfast pastries included with our KSC Continental package is 1.5 pieces per person The Healthy Start Breakfast $8.15 / person Includes our Breakfast Beverages listed above along with the following: Cube-cut, seasonal fruit Includes strawberries, cantaloupe and honeydew melons, fresh pineapple and grapes Stonyfield Farm’s organic, low-fat vanilla yogurt Low-fat granola Well Balanced breakfast cookies (1 cookie per person) Our breakfast cookie is made with oats, flour and brown sugar baked with apple sauce, walnuts, cranberries and raisins ELM CITY Whole grain bagels (1 bagel per person) With butter, margarine, light cream cheese and assorted jellies and jams The Elliot Hot Breakfast $9.95 / person Includes Our KSC Continental plus the following: Sliced seasonal fruit-cantaloupe & honeydew melons, pineapple, strawberries and grapes Fluffy scrambled eggs Home-fried breakfast potatoes A choice of a breakfast meat: crispy bacon, pork sausage links or griddled ham steak The Elliott Hot Breakfast additions (prepared for the full guaranteed attendance) Oatmeal with 2% milk, brown sugar, walnuts and dried cranberries Texas French Toast with real maple syrup Carved-to-Order Mustard and Apricot Glazed Ham add $2.05 add $2.25 add $5.00 / person / person / person (includes carving staff) add $5.00 / person (includes carving staff) with honey mustard sauce Carved-to-Order Herb Roasted Turkey Breast with cranberry orange compote and Dijonnaise A La Carte Selections A LA CARTE BREAKFAST SELECTIONS BAKERY BY THE DOZEN page 6 minimum order 1 dozen each item Assorted Donut Holes includes glazed yeast-raised and glazed chocolate cake donut holes $2.90 / dozen Well Balanced Breakfast Cookie $9.40 / dozen Oats, flour and brown sugar baked with apple sauce, walnuts, cranberries and raisins Freshly Baked Breakfast Muffins with butter and margarine $12.45 / dozen Choose from low-fat blueberry, cranberry-orange, morning glory, corn, lemon poppy seed and cappuccino chocolate chip Cinnamon Rolls with icing $12.45 / dozen Cinnamon Biscuits with butter and margarine $12.45 / dozen Mini Scones with butter and margarine $13.05 / dozen A choice of four flavors- blueberry, chocolate chip, raspberry white chocolate and brown sugar cinnamon ELM CITY Assorted Bagels $16.90 / dozen Accompanied by cream cheese, butter, margarine and assorted jellies SLICED BREAKFAST CAKES $10.65 each Sliced Breakfast Cakes Double Lemon Poppy Seed Bundt Cake Blueberry Sour Cream Bundt Cake Apple Streusel Bundt Cake Chocolate Espresso Crumble Banana Nut Bread serves 16 serves 16 serves 16 serves 12 serves 12 ADDITIONAL BREAKFAST OFFERINGS Sliced Seasonal Fruit Includes strawberries, cantaloupe and honey dew melons, fresh pineapple and grapes Stonyfield Farm’s Organic, Low-Fat Vanilla Yogurt with granola Assorted Whole Fruit large tray serves 50 people $ 40.00 / tray $ 80.00 / tray 12 4oz portions $ 21.55 / order small tray serves 25 people $ 1.20 each A LA CARTE BREAKFAST SELECTIONS (continued) page 7 HOT BREAKFAST A LA CARTE Broccoli & Cheddar Quiche cut into 6 pieces $ 11.55 each cut into 6 pieces $ 11.55 each serves 12 people $ 13.75 / order serves 12 people $ 14.30 / order ½ dozen per order $ 15.95 / order ½ dozen per order $ 15.95 / order serves 12 people $ 16.90 / order serves 12 people $ 16.90 / order serves 12 people $ 18.75 / order Eggs, broccoli and cheddar cheese baked together in a pastry shell Quiche Lorraine The classic recipe of bacon, Swiss and eggs baked in a pastry shell Cheese Blintzes with strawberry sauce Home Fried Potatoes with ketchup gluten-free Breakfast Egg & Cheese Sandwiches Choose toasted English muffin or plain bagel with or without ham, bacon or sausage Breakfast Egg Cheddar Burritos Includes salsa and sour cream and a choice of meat: ham, sausage or bacon Ham & Potato Frittata gluten-free Baked ham, eggs, potato, scallion and seasonings Mushroom & Cheese Strata Baked egg with whole wheat bread, mushrooms and cheddar cheese Sausage Gravy & Biscuits Fluffy Scrambled Eggs gluten-free serves 12 people $ 18.75 / order Crisp Bacon Strips gluten-free 24 strips $ 18.75 / order 24 links $ 18.75 / order Pork Sausage Links Griddled Ham Steak gluten-free 12 steaks $ 18.75 / order Corned Beef Hash gluten-free serves 12 people $ 25.30 / order serves 12 people $ 25.55 / order Texas French Toast with real maple syrup Beverage Service BEVERAGE SERVICE page 9 HOT BEVERAGES All hot beverage orders include 8oz hot beverage cups, beverage napkins, wooden stir sticks and appropriate accompaniments Freshly Brewed Aspretto Organic Fair Trade Coffees and Teas 12 cup Coffee regular or decaffeinated 12 cup Assorted teas with hot water 64 cup Coffee regular or decaffeinated 90 cup Coffee regular or decaffeinated $ 15.00 /order $ 15.00 /order $ 75.00 /order $ 100.00 /order COLD BEVERAGES All cold beverage orders include 7oz GREENWARE Biodegradable cold beverage cups and beverage napkins Iced Water with lemon 32oz pitcher 6 qt bowl 14 qt bowl 5 gallons 7oz servings 25 7oz servings 64 7oz servings 90 7oz servings $ 1.95 each $ 6.25 each $ 12.50 each $ 20.00 each Lemonade and Iced Tea (pre-sweetened with lemon) 32oz pitcher 6 qt bowl 14 qt bowl 5 gallons 7oz servings 25 7oz servings 64 7oz servings 90 7oz servings $ 3.50 each $ 13.65 each $ 35.30 each $ 50.00 each Fruit Punch, Fruit Juice and Freshly-Brewed Iced Tea with sugar and lemon Choose from the following juices: orange, apple and cranberry, apple cider (in season) Choose from the following punch flavors: Sparkling White Grape Punch, Orange Blossom Punch, Guava Punch, Red Cranberry Spritzer Punch and Sparkling Apple Cider (in season) 6 qt bowl 14 qt bowl 5 gallons 12oz Assorted Pepsi products 10oz Assorted bottled juices 20oz Bottled water 25 7oz servings 64 7oz servings 90 7oz servings $ 23.45 each $ 40.00 each $ 56.25 each $ 1.25 each $ 1.55 each $ 1.55 each BRICKYARD SPECIALTY BUFFETS BRICKYARD SPECIALTY BUFFETS page 11 Our Brickyard Specialty Buffets are designed as great menu options for lunch and light dinner meals. The assorted cold beverages served with all Brickyard Specialty Buffets include iced water, pre-sweetened lemonade and iced tea. Our Brickyard Specialty Buffets offer you the opportunity to create a custom menu which meets your specific needs and preferences. Although our catering guide offers a wide range of menu options for you to choose from it is by no means all we have to offer. If you cannot find the perfect menu in this guide for your event, we can create the perfect menu for you. A 15 person minimum is requested for all of our Brickyard Specialty Buffets. SOUP & SALAD BUFFET $ 8.15 per person Your choice of a Brickyard Soup and a Brickyard Salad is served with our assortment of our freshly baked breads, butter, margarine and assorted cold beverages. Our bread assortment includes cornbread and whole wheat, white and sunflower baguettes A choice of 1 Brickyard Soup: Holiday Italian Soup Sausage, kidney, cannellini and great northern beans, vegetables, parmesan and Italian seasonings in chicken broth Pasta E Fagioli made with lactose-free ingredients Cannellini beans, ditalini pasta, carrots, onions and celery in a vegetable broth with plum tomatoes Old Fashioned Chicken Noodle made with lactose-free ingredients With chicken breast, vegetables, ditalini pasta, black pepper, parsley and thyme Broccoli Cheddar Soup A puree of broccoli, cheddar cheese and half & half Creamy Potato Dill Soup Potatoes, garlic, onions, celery and dill cream cheese blended with whole milk Chicken Soup with Wild Rice made with gluten-free and lactose-free ingredients Chicken breast and vegetables with mushrooms and a wild rice blend in vegetable broth Mexican Chicken & Lime Soup made with gluten-free ingredients Chicken breast, potatoes, tomatoes, onions and green pepper in a broth seasoned with cumin, coriander, cilantro, lime and chili powder accompanied by shredded Monterey Jack cheese and corn tortilla chips A choice of 1 Brickyard Salad: Panini Forno Salad Mesclun and romaine lettuces tossed with tomatoes, yellow onions, kalamata olives, fresh basil and parsley and a balsamic vinaigrette on the side Mediterranean Salad Tomatoes, feta cheese and toasted almonds with croutons and lemon vinaigrette on the side Tortellini Antipasto Salad Cheese tortellini, blanched broccoli and cauliflower with pepperoni, mushrooms, black olives, and parmesan tossed with a Italian dressing Wheat Berry & Roasted Corn Salad Tabbouleh with Garbanzo Wheat berries, red and green peppers, green onions and roasted corn tossed in red wine vinaigrette Bulgar wheat, garbanzo beans, cucumbers, tomatoes and onions tossed with mint, lemon juice Consider adding cookies or dessert bars. See our Sweet & Salty menu offerings beginning on page 36. SPECIALTY BUFFETS (continued) page 12 APPIAN WAY DELI BUFFET $ 10.30 per person Everything you need to build the perfect sandwich. Included with our Appian Way Deli Buffet are our assorted cold beverages and the following: Platters of deli meats and cheeses Includes roast beef, turkey and ham, cheddar, Swiss and provolone cheeses Assorted sandwich breads Includes sliced whole wheat, white and rye breads, sub rolls and Kaiser rolls Accompaniments Includes lettuce, sliced tomato, grated carrot, julienne bell pepper, dill pickle spears and sliced onion, mayonnaise, mustard and potato chips, KSC cookie assortment Our KSC assortment includes chocolate chip, sugar & oatmeal raisin cookies. 2 cookies per person are baked for your order Choose of 1 Appian Way Deli Salad Italian Pasta Salad Rotini pasta, celery, pimento stuffed olives, onions, peppers, carrots and cherry tomatoes tossed in a Italian dressing Country-Style Potato Red bliss potatoes tossed with a creamy homemade dressing Fresh Fruit Salad Strawberries, cantaloupe and honeydew melons, pineapple and grapes Garden Salad Romaine and iceberg lettuces with tomatoes, carrots and cucumbers accompanied by sides of ranch and Italian dressings Choice of 1 Appian Way Deli Sandwich Spread Deli Tuna Salad Deli Egg Salad Deli Chicken Salad Hummus GARDEN SALAD BUFFET $ 11.55 per person Freshly baked sliced bread with butter and margarine Mixed greens with cucumber and tomato With ranch dressing, balsamic vinaigrette and cruets of red wine vinegar and olive oil Iced Water, Pre-Sweetened Lemonade and Iced Tea Choice of two Garden Salad Bar Toppings Sliced Marinated Flank Steak Sliced, Marinated Chicken Breast Marinated Diced Tomato with Mozzarella and Fresh Basil Grilled and Roasted Seasonal Vegetables to include onions, yellow squash, bell pepper, carrots and mushrooms Choose a third topping for $2.80 per person attending add a Brickyard soup to any Specialty Buffet Add a Brickyard soup for $2.80 peradd person attending salad to any Specialty Buffet a Brickyard add a Brickyard sandwich to any Specialty Buffet $ 0.00 per person $ 0.00 per person $ 0.00 per person SPECIALTY BUFFETS (continued) page 13 GOURMET SANDWICH BUFFET $ 11.20 8.95 per perperson person Our Gourmet Sandwich buffet includes assorted cold beverages, our KSC cookie assortment (2 cookies per person) and the following: A CHOICE OF 1 BRICKYARD DELI SALAD or BRICKYARD SOUP BRICKYARD DELI SALADS Italian Pasta Salad Rotini pasta, celery, pimento stuffed olives, onions, peppers, carrots and cherry tomatoes tossed in a Italian dressing Country-Style Potato Red bliss potatoes tossed with a creamy homemade dressing Fresh Fruit Salad Strawberries, cantaloupe and honeydew melons, pineapple and grapes Garden Salad Romaine and iceberg lettuces with tomatoes, carrots and cucumbers accompanied by sides of ranch and fat-free Italian dressings BRICKYARD SOUPS Holiday Italian Soup Sausage, kidney, cannellini and great northern beans, vegetables, parmesan and Italian seasonings in chicken broth Pasta E Fagioli made with lactose-free ingredients Cannellini beans, ditalini pasta, carrots, onions and celery in a vegetable broth with plum tomatoes Old Fashioned Chicken Noodle made with lactose-free ingredients With chicken breast, vegetables, ditalini pasta, black pepper, parsley and thyme Broccoli Cheddar Soup A puree of broccoli, cheddar cheese and half & half Creamy Potato Dill Soup Potatoes, garlic, onions, celery and dill cream cheese blended with whole milk Chicken Soup with Wild Rice made with gluten-free and lactose-free ingredients Chicken breast and vegetables with mushrooms and a wild rice blend in vegetable broth Mexican Chicken & Lime Soup made with gluten-free ingredients Chicken breast, potatoes, tomatoes, onion and green pepper in a broth seasoned with cumin, coriander, cilantro, lime and chili powder accompanied by shredded Monterey Jack cheese and corn tortilla chips add a Brickyard soup to any Specialty Buffet add a Brickyard salad to any Specialty Buffet add a Brickyard sandwich to any Specialty Buffet $ 0.00 per person $ 0.00 per person $ 0.00 per person SPECIALTY BUFFETS (continued) page 14 GOURMET SANDWICH BUFFET (continued) A CHOICE OF UP TO 3 BRICKYARD GOURMET SANDWICHES Beef, Grilled Onion & Havarti Panini Deli sliced roast beef, Havarti cheese and caramelized onions with shredded romaine lettuce, Dijon mustard, and mayonnaise on a French baguette Baja Turkey Flatbread Sandwich Oven-fired flatbread slices stuffed with roasted turkey, Monterey jack cheese, sliced tomatoes, shredded lettuce and chili lime spread with chipotle, cilantro, and roasted garlic Dijon mayonnaise Spicy Italian Baguette Sandwich Genoa salami, capicola, ham, sliced pepperoni and provolone cheese with roasted garlic Dijon mayonnaise, hot pepper relish, lettuce, sliced tomatoes and red onions on a French baguette Grilled Tuscan Chicken Sandwich Grilled sliced chicken breast, provolone cheese, green leaf lettuce and sliced tomato on focaccia with basil pesto mayonnaise Honey Mustard Chicken BLT Sandwich Crisp bacon, fried chicken breast and honey Dijon mayonnaise with lettuce and sliced tomato on a ciabatta bun Mango Shrimp Salad Croissant Shrimp tossed in a blend of fresh mangos, basil, mayonnaise, sour cream and celery and served with green leaf lettuce and avocado on a baked butter croissant Roasted Veggie Club Sandwich Eggplant, zucchini and red pepper roasted to perfection served with artichoke tapenade, fresh mozzarella cheese, fresh tomato, basil, balsamic vinaigrette and green leaf lettuce on a ciabatta roll Hummus, Avocado & Roasted Veggie Wrap Roasted eggplant, zucchini, red peppers, red onions in balsamic vinaigrette with garlic, diced avocado, lettuce and hummus rolled in a flour tortilla Grilled Provencal Vegetable Sandwich Red and green peppers, onions, zucchini, squash and mushrooms with marinated artichokes, and black olive tapenade on a French roll add a Brickyard soup to any Specialty Buffet add a Brickyard salad to any Specialty Buffet add a Brickyard sandwich to any Specialty Buffet $ 0.00 per person $ 0.00 per person $ 0.00 per person SPECIALTY BUFFETS (continued) MEXICAN FIESTA HOT BUFFET page 15 $ 11.55 per person Included with our Mexican Fiesta Hot Buffet are assorted cold beverages and the following: Fried Tortilla Chips Guacamole, Refried Beans and Salsa Cruda (freshly-made salsa) Mexican Rice white rice cooked with onions, red peppers, tomato, vegetable stock and seasonings Cilantro Slaw green cabbage, yellow onions, garlic and cilantro tossed together with olive oil and seasonings Sour Cream Sugar Cinnamon Churros Plus your choice of 2 Mexican Fiesta Entrees: Cheese Enchiladas mild cheddar cheese, yellow onions and black olives baked in a corn tortilla with enchilada sauce Seasoned Ground Beef with 8” soft flour tortillas to make-your-own taco Shredded Chicken with 8” soft flour tortillas to make-your-own taco Ultimate Baja Fajita Vegetable Tacos seasoned vegetables and soft flour tortillas to make-your-own taco Enhanced Mexican Fiesta Menu Options: Substitute for seasoned ground beef and/or shredded chicken one or more of the following offerings add for each item $2.15 /person Grilled, Sliced Flank Steak with fajita seasonings and 8” flour tortillas Grilled, Sliced Chicken with fajita seasonings and 8” flour tortillas SOUTHERN HOME-COOKING HOT BUFFET $ 11.55 per person Included with our Southern Home-Cooking Hot Buffet are assorted cold beverages and the following: Vegetarian Collard Greens sautéed collard greens with onion, vegetable stock, Tabasco and apple cider vinegar Buttermilk Biscuits with butter and margarine Bayou Red Beans & Rice with Andouille sausage Macaroni & Cheese traditional elbow macaroni baked with assorted cheeses Cran-Scotch Bar (one 2”X2” bar per person) Plus your choice of 1 Southern Entrée: Southern Fried Chicken BBQ Chicken Glazed Baked Ham Baked Cajun Catfish herb-breaded catfish fillet baked with yellow onions, butter and Cajun seasonings SPECIALTY BUFFETS (continued) page 16 ASIAN FUSION HOT BUFFET $ 11.55 per person Included with our Asian Fusion Hot Buffet are assorted cold beverages and the following: Vegetable Lo Mein carrots, broccoli, water chestnuts, onions, garlic and ginger over linguine noodles Vegetable Fried Rice white rice stir-fried with onions, green peas, celery, carrots and ginger Fried Vegetable Mini Egg Roll served with honey mustard dipping sauce Pork Dumplings with soy garlic dipping sauce Fortune Cookies (1 per person) Plus your choice of 1 Asian Fusion Entrée: Sweet & Sour Pork fried pork tossed in a Sweet & Sour glaze Beef & Broccoli Stir Fry roasted top round with ginger, green onions, broccoli, green peppers and sesame seeds General Tso’s Tofu Stir Fry with broccoli, red peppers, onions and ginger Teriyaki Chicken Breast boneless chicken breast, garlic, green onions and ginger in a honey teriyaki sauce LITTLE ITALY HOT BUFFET $ 10.30 per person Included with our Little Italy Hot Buffet are assorted cold beverages and the following: Tossed Caesar Salad romaine, croutons and Caesar dressing Warm Bread Sticks with butter and margarine Grated Parmesan Cheese Penne Pasta with Marinara and Pesto Cream Sauces Polpette Seasoned ground pork and beef meatballs Cannoli pastry shell filled with ricotta cream and mini chocolate chips (1.5 pcs per person) Enhanced Little Italy Menu Options: Include one or more of the following offerings add for each item $2.40/person Cheese Ravioli ricotta-filled pasta pillows with marinara sauce Cheese Tortellini in Marinara Lasagna with Meat Sauce onions, peppers and seasonings with ground beef, marinara, parmesan, ricotta and mozzarella cheeses White Vegetable Lasagna creamy alfredo sauce with zucchini, yellow squash, mushrooms, onions, bell peppers, garlic, spinach, basil and 3 cheeses Cheese Stuffed Shells pasta shells filled with ricotta and seasonings (2 shells per person are prepared) SPECIALTY BUFFETS (continued) CLASSIC BBQ HOT BUFFET page 17 $ 11.55 per person Included with our Classic BBQ Hot Buffet are assorted cold beverages and the following: Tossed Garden Salad with sides of ranch and Italian dressings Hot Dogs Hamburgers Veggie Burgers Cole Slaw Sliced Tomatoes Green Leaf Lettuce Sliced Red Onions Sliced White American Cheese Dill Pickle Chips BBQ Sauce, mayonnaise, mustard, ketchup and relish Enhanced Classic BBQ Menu Option: Seasonal Soups and Salads (ask about our current offerings) add $ 2.80/person attending Quarter rack of grilled Mesquite Baby Back Ray`s BBQ Pork Ribs (Gluten Free ingredients) add $ 5.75/person attending Grilled Shrimp Skewer- Four Shrimp with Vegetables (Gluten Free) add $ 4.50/person attending Cilantro Marinated Grilled Chicken Breast add $ 4.50/person attending Grilled Italian Sausage- With sautéed Peppers, Onions, Condiments and Sandwich Rolls add $ 2.45/person attending Grilled Portobello Caps marinated in Garlic, Balsamic Vinaigrette and Seasonings (Gluten Free ingredients) add $ 2.45/person attending Corn Dogs: With Ketchup, Mustard and Honey add $ 15.00/dozen Cilantro Grilled Chicken Breast add $ 2.50/person attending Potato Wedges, Squash and sliced Portobello Mushrooms (Gluten Free ingredients) add $ 3.10/person attending Corn-On-the Cob (Gluten Free ingredients) add $ 1.65/person attending add $ 0.95/person attending 1.5 gallons tub of Vanilla Ice Cream with 25, 12 oz chilled cans of Root Beer add $45.00/order of 25 Joanne`s Slice Rose Water Pound Cake (serves 12) add $14.95/order add $8.45/dozen BBQ Pork Ribs Grilled Portobello Mushroom Cap Grilled Vegetable Platter Includes Onions, Carrots, Bell Pepper, Asparagus, Guacamole (Gluten Free ingredients) - per person attending - $1.25 Baked Beans (Vegetarian, Gluten Free) Root Beer Floats for 25 Freshly baked Pound Cake with a light scent of Rose Petals served with Lemon-Lime Whipped Topping and Seasonal Berries Swedish Semla Pastries Introduced to KSC by Global Chef Goran Berggern of Sweden, these delicate treats are similar to Cream Puffs made with Almond Cake Batter Assorted Freshly Baked Cupcakes add $14.05/dozen Choose Lemon Coconut Snowball, Orange Angel Cupcakes, Red Velvet Cupcakes, Yellow Cake with Chocolate Icing, Red Velvet Whoopie Pies, Checkerboard Assortment - 6 Yellow Cupcakes with Chocolate Frosting and 6 Chocolate Cupcakes with Vanilla Frosting, Strawberry Princess, Confetti Cupcake with White Frosting and Tequila Sunrise Cupcake - Yellow Cake pierced with Grenadine and Tequila Frosting (Non-Alcoholic) BUILD YOUR OWN ELM CITY BUFFET Build Your Own ELM CITY BUFFET page 19 Our Elm City Buffets include iced water, your choice of salad with freshly baked breads, butter and margarine, a meat and vegetarian entrée, starch, vegetable and a choice of dessert served with freshly brewed Aspretto Organic Fair Trade coffees and teas. All Elm City Buffets are presented as self-service buffets and made available to you and your guests for a total of 45 minutes following the beginning of service to ensure proper food quality and safety. A 25 person minimum order is requested for our Elm City Buffets. Service enhancements such as china service, table linen and attendant staff are available for a more formal event setting. Customized menus and menus highlighting local ingredients can also be made available. CHICKEN ENTREES Zia’s Nutty Chicken $ 17.45 per person made with lactose-free ingredients Panko bread crumbs and pistachio encrusted boneless breast of chicken topped with apple compote Chicken Marsala made with lactose-free ingredients A traditional preparation featuring floured breast of chicken sautéed and served with a demi-glace sauce of fresh mushrooms, shallots, garlic and Marsala wine Blackened Chicken Breast made with lactose-free and gluten-free ingredients Boneless chicken breast sautéed with Cajun seasonings until blackened and then baked to perfection Chicken Piccata Seasoned boneless breast of chicken lightly breaded in flour and egg and simmered with white wine, butter, capers and lemon Grab & Go Boxed Salads Pollo All’agrodolce made with lactose-free and gluten-free ingredients Bone-in, skin-on chicken pieces sautéed golden brown with onions and celery then braised with red wine vinegar and green olives garnished with toasted almonds Black Bean & Chicken Chilaquiles made with gluten-free ingredients Fajita seasoned breast of chicken and tortilla strips baked with chipotle, onions, black beans and Monterey Jack cheese. garnished with avocado, sour cream and fresh cilantro PORK ENTREES Roast Pork Loin with Mustard Herb Crust $ 14.75 per person made with lactose-free and gluten-free ingredients Canadian back pork loin encrusted with a whole grain mustard paste of balsamic vinegar, honey, garlic and fresh herbs Italian-Style Pork Loin Italian marinated pork loin roasted with garlic and rosemary made with lactose-free and gluten-free ingredients Build Your Own ELM CITY BUFFET (continued) SEAFOOD ENTREES Broiled Salmon with Dill Butter page 20 $ 20.65 per person made with lactose-free and gluten-free ingredients Tender salmon fillet basted with dill butter Charleston Crab Cakes made with lactose-free ingredients Crabmeat, Panko bread crumbs and seasonings formed into 3oz cakes and sautéed golden brown. Two cakes per person are prepared for your buffet. Tilapia Veracruz made with lactose-free and gluten-free ingredients Cornmeal breaded and seasoned tilapia fillets simmered with white wine, tomatoes, scallops, shrimp, capers and olives served with a black bean & corn relish Grilled Snapper with Lemon Basil Sauce made with lactose-free and gluten-free ingredients Seasoned Red snapper fillet topped with a sauce of lemon, garlic and basil BEEF ENTREES Carne Asada $ 21.20 per person made with lactose-free and gluten-free ingredients Sliced cilantro and lime marinated grilled flank steak seasoned with onions, garlic, cumin and chili powder Flank Steak Roulade made with lactose-free and gluten-free ingredients Flank steak rolled with fresh spinach and red bell peppers braised in a cabernet sauvignon demi-glace sauce Chimichurri Flank Steak made with lactose-free and gluten-free ingredients Grilled flank steak with chimichurri sauce (onions, bell peppers, carrots, garlic, red wine vinegar and fresh herbs), grilled Spanish onions, and a fire-roasted tomato salsa BBQ Beef Brisket made with lactose-free and gluten-free ingredients Sliced beef brisket roasted with celery, onions and a smoky BBQ sauce VEGETARIAN ENTREES a vegetarian entrée offering is included with each Elm City Buffet Spinach Blanco Lasagna Lasagna noodles layered with spinach, plum tomatoes, ricotta, fontina, parmesan and mozzarella cheeses, garlic and Alfredo sauce Roasted Vegetable Polenta made with lactose-free ingredients, VEGAN Baked polenta cake sautéed golden brown and topped with roasted zucchini, squash, red and yellow peppers, onions, garlic, fresh basil and a tomato-lime coulis Build Your Own ELM CITY BUFFET (continued) page 21 VEGETARIAN ENTREES (continued) Quinoa & Brown Rice made with lactose-free and gluten-free ingredients, VEGAN with yellow squash, zucchini and tomatoes seasoned with fresh basil, garlic, salt and black pepper Cheese Tortellini with Vegetables Stuffed tortellini in a creamy Alfredo sauce with broccoli, onions, green peppers, mushrooms, garlic and shredded parmesan cheese Eggplant Parmesan Breaded eggplant baked with marinara sauce, mozzarella cheese and a blend of parmesan and Romano cheeses Vegetable Wellington Roasted, seasoned zucchini, squash, asparagus, carrots, green peppers and boursin cheese baked in puff pastry and served with a red pepper coulis Black Bean Cakes with Pineapple made with lactose-free and gluten-free ingredients, VEGAN Black bean cakes made with onion, jalapeno, garlic and seasonings sautéed until lightly browned and topped with a pineapple chutney Vegetarian Shepard’s Pie made with gluten-free ingredients, VEGAN Baked mashed potatoes, vegetarian “sausage”, peas, carrots, onions with a savory wild mushroom sauce ACCOMPANIMENTS a choice of two accompaniments are included with each Elm City Buffet STARCHES Mashed Red Potatoes Cilantro Basmati Rice Oven Roast Rosemary Red Potatoes Confetti Rice Risotto Cake Cranberry Walnut Wild Rice Brown Rice with Squash and Pesto Sweet Potato Mash VEGETABLES Glazed Carrots Zucchini with Garlic and Basil Green Beans Ratatouille Balsamic Herb Roasted Vegetables eggplant, zucchini and yellow squash sautéed with garlic, red & green peppers, tomatoes and seasonings vegetables include zucchini, squash, red peppers and red onions Please see our seasonal supplement for additional Elm City offerings available for a limited time only. Build Your Own ELM CITY BUFFET (continued) SALADS page 22 a salad offering is included with each Elm City buffet All salad offerings are accompanied by our freshly baked sunflower and whole wheat mini baguettes with butter and margarine Panini Forno Salad Chopped romaine and mesclun lettuces with tomatoes, yellow onions, kalamata olives, fresh parsley and basil leaf served with a side lite olive oil balsamic vinaigrette Garden Salad Chopped romaine and iceberg lettuces with cucumbers, carrots and tomatoes with ranch and Italian dressings Caesar Salad Cherry tomatoes, chopped red onions, parmesan and seasoned croutons with romaine and Caesar dressing Mediterranean Salad Mesclun with tomatoes, feta cheese, seasoned croutons and toasted almonds served with a side of lemon vinaigrette Enhanced Elm City Options Upgrade your Salad by substituting a salad offering listed below add $2.45 person Pear & Fresh Spinach Salad Pears, spinach, shallots tossed in a cranberry mustard vinaigrette and topped with feta, almonds and dried cranberries Fresh Mozzarella & Tomato Stack Red and yellow tomatoes layered with fresh mozzarella cheese and drizzled with pesto and a balsamic reduction Harvest Salad Chopped romaine, iceberg and red leaf lettuces with carrots, roasted corn, dried cherries, pecans, and cherry tomatoes tossed in a fat-free raspberry vinaigrette Build Your Own ELM CITY BUFFET DESSERTS (continued) a choice of one dessert is included with each Elm City Buffet Cora’s Red Velvet Cake A layered red chocolate buttermilk cake covered with a frosting of cream cheese and chopped pecans Cannoli Cake A taste of Italy in our layered white cake with cherries, vanilla pudding, almonds and chocolate chip cannoli cream Apple Crisp Warm apples baked with a crisp cinnamon oat crust and served with crème Anglaise Mocha Ice Box Cake Kahlua flavored yellow cake with almonds and a coffee whipped cream icing Sliced Fresh Fruit Cantaloupe, honeydew melon, pineapple, grapes and strawberries Double Chocolate Layer Cake With espresso cream and whipped topping New York Cheesecake With strawberry sauce and whipped toppings Flourless Chocolate Torte With whipped topping and Mandarin orange sauce Please see our seasonal supplement for additional Elm City offerings available for a limited time only. page 23 HOT HORS D’OEUVRES HOT HORS D’OEUVRES page 25 POULTRY Mini Chicken Wellington $ 106.25 50 pieces Chicken and mushroom duxelle baked in a pastry crust Coconut and Sweet Potato Chicken $ 85.00 50 pieces Chicken tenders breaded with a coconut and sweet potato batter and served with a peach BBQ dipping sauce Turkey Pot stickers $ 81.25 50 pieces Deep-fried wonton “dumplings” filled with turkey, onions, cabbage, carrots and green peas served with a soy dipping sauce Ginger Chicken Satay $ 73.75 50 pieces Broiled and skewered chicken breast, marinated in coconut milk, ginger, curry and garlic served with a peanut and lime dipping sauce Louisiana Chicken Rounds $ 61.25 50 pieces Cajun-seasoned chicken cakes made with onions, bell peppers, eggs and bread crumbs lightly browned in vegetable oil and served with a Bayou remoulade sauce of green onions, parsley, mayonnaise, garlic and Tabasco Chicken Samosas $ 61.25 50 pieces Pastry triangle filled with chicken, potatoes, green peas, tomatoes and Indian seasonings served with a yogurt tamarind dipping sauce Buffalo Chicken Quesadilla $ 61.25 50 pieces Flour tortilla filled with spicy chicken breast, cheddar and Swiss cheeses and jalapeno peppers served with ranch dressing Chipotle & Maple Bacon Wrapped Chicken Chipotle marinated chicken breast wrapped with maple bacon Additional quantities of each hot hors d’oeuvre listed above can be ordered in increments of 25 pieces $ 61.25 50 pieces HOT HORS D’OEUVRES (continued) page 26 PORK Sausage Mushroom Cap $ 87.50 50 pieces Baked mushroom cap stuffed with pork sausage, mozzarella and bread crumbs Maple Glazed Apple Rumaki $ 61.25 50 pieces Apples baked in a crust of seasoned bread crumbs, parmesan and cheddar cheeses and Dijon mustard wrapped in maple glazed bacon Pork Dumplings $ 56.25 50 pieces Fried pastry pocket filled with pork, ginger and scallions served with an Asian dipping sauce SEAFOOD Bacon Wrapped Scallops $ 106.25 50 pieces Tuxedo Shrimp with diablo sauce $ 98.75 50 pieces Bacon wrapped shrimp with a sauce of mustard, horseradish, half & half and garlic Black & White Scallops $ 81.25 50 pieces Baked sea scallops dressed in black & white sesame seeds and served with a wasabi sour cream Mini Crab Cakes $ 73.75 50 pieces Served with a Bayou remoulade sauce of green onions, parsley, mayonnaise, garlic and Tabasco Crab & Risotto Croquettes Breaded crab and risotto with bell pepper and onions served with a 3-mustard lemon sauce Additional quantities of each hot hors d’oeuvre listed above can be ordered in increments of 25 pieces $ 68.75 50 pieces HOT HORS D’OEUVRES (continued) page 27 BEEF Mini Beef Wellington $ 106.25 50 pieces Beef and mushroom duxelle baked in a pastry crust Meatballs $ 36.25 50 pieces Cocktail size meatballs available 3 ways; choose Swedish, sweet & sour or BBQ VEGETARIAN Spanakopita $ 81.25 50 pieces Traditional baked Greek pastry filled with spinach and feta cheese Mini Greek Pizzas $ 67.50 50 pieces Baked pita bread topped with cherry tomato, feta cheese and a black olive pesto tapenade Vegetable Samosas $ 65.00 50 pieces Pastry triangle filled with potatoes, green peas, tomatoes and Indian seasonings served with a curried yogurt dipping sauce Additional quantities of each hot hors d’oeuvre listed above can be ordered in increments of 25 pieces COLD CANAPÉS HOT HORS D’OEUVRES (continued) page 28 VEGETARIAN (continued) Brie and Raspberry Timbale $ 93.75 50 pieces Baked pastry cup filled with brie cheese and raspberry chutney Bleu Cheese Mushrooms $ 87.50 50 pieces Mushroom caps filled with bleu cheese Onion and Smoked Gouda Quesadillas Sautéed onions and bell pepper, red wine, tomato and smoked gouda cheese baked in flour tortilla Additional quantities of each hot hors d’oeuvre listed above can be ordered in increments of 25 pieces $ 62.50 50 pieces COLD CANAPÉS COLD CANAPÉS page 30 CHICKEN Curried Chicken Tartlets $ 93.75 50 pieces Baked Phyllo cup filled with chicken breast, bell peppers, onions, coconut milk, golden raisins and apricot Chicken Spring Rolls $ 93.75 50 pieces Chilled rice paper wraps filled with chicken breast, marinated carrot, bean sprouts, rice noodles, red leaf lettuce, fresh mint, peanuts and served with hoisin and sriracha chili sauces PORK Pork Spring Rolls $ 93.75 50 pieces Chilled rice paper wrap filled with pork, marinated carrot, bean sprouts, rice noodles, red leaf lettuce fresh mint, peanuts and hoisin and sriracha chili sauces Prosciutto-Wrapped Cantaloupe $ 93.75 50 pieces Chilled cantaloupe wrapped with prosciutto ham SEAFOOD Shrimp Cocktail $ 98.75 50 pieces Chilled jumbo shrimp served with traditional cocktail sauce Mango Shrimp Crostini $ 93.75 50 pieces Toasted herb seasoned baguette slices topped with a spicy salsa of shrimp, mango, red onions and crushed red pepper California Sushi Roll $ 86.25 50 pieces Sushi rice, surimi, avocado and cucumber wrapped in nori and served with ponzu dipping sauce (gluten-free soy sauce) Additional quantities of each cold canapé listed above can be ordered in increments of 25 pieces COLD CANAPÉS (continued) page 31 BEEF Chipotle Beef Tortilla $ 68.75 50 pieces Chipotle marinated beef tenderloin with avocado sour cream and fresh salsa on fried tortilla VEGETARIAN Vegetable Spring Roll $ 86.25 50 pieces Chilled rice paper wrap filled with marinated carrot, bean sprouts, rice noodles, red leaf lettuce fresh mint, peanuts and hoisin and sriracha chili sauces California Vegetable Sushi Roll $ 86.25 50 pieces Sushi rice, avocado and cucumber wrapped in nori and served with ponzu dipping sauce (gluten-free soy sauce) Caramelized Onion & White Bean Crostini $ 81.25 50 pieces Toasted French baguette slice topped with creamy rosemary and lemon seasoned Great Northern beans and micro greens drizzled with balsamic syrup Feta & Tomato Cucumber Rounds $ 81.25 50 pieces Kalamata olives and char-broiled tomato atop crisp cucumber rounds with whipped feta cheese seasoned with lemon & oregano Sun-Dried Tomato Bruschetta Butter and garlic toasted baguette slice with sun-dried tomato and gorgonzola cheese Additional quantities of each cold canapé listed above can be ordered in increments of 25 pieces $ 81.25 50 pieces DISPLAY STATIONS DISPLAY STATIONS page 33 WARM GOURMET DIPS & SPREADS each order serves 35-40 guests Crab & Spinach with sliced baguette and pita triangles $ 65.00 /order Chorizo Con Queso $ 43.75 /order A blend of vegetarian chili, pepper jack cheese and heavy whipping cream served with tri-colored corn tortilla chips Artichoke & Spinach with sliced baguette and pita triangles $ 37.50 /order Buffalo Chicken with sliced baguette, pita triangles, celery and carrot sticks $ 37.50 /order CHILLED GOURMET DIPS & SPREADS each order serves 35-40 guests Southwestern Seven Layer Dip $ 50.00 /order Layers of vegetarian refried beans, cheddar cheese, shredded lettuce, guacamole, sour cream, tomatoes, green onions and jalapeno peppers served with tri-colored corn tortilla chips Mediterranean Trio with pita triangles $ 37.50 /order Includes hummus, roasted red pepper hummus and tzatziki dip (cucumber dill sour cream) Marinated Tomato & Mozzarella with toasted baguette $ 37.50 /order Balsamic marinated tomato, mozzarella and fresh basil Great Northern Bean Dip with toasted baguette and pita triangles $ 37.50 /order Salsa Cruda with tri-colored corn tortilla chips $ 31.25 /order Our fresh, house-made salsa and chips OTHER DISPLAY ITEMS small order serves 25-30 guests, large order serves 45-50 guests Gourmet Cheeses with assorted crackers small Yellow cheddar, horseradish cheddar, dill Havarti, pepper jack and Swiss large Seasonal Fruit with apricot amaretto dip small Cube-cut strawberries, cantaloupe and honeydew melons, pineapple and grapes large Vegetable Crudité with ranch dressing small Fresh celery, carrots, broccoli and cauliflower florets, cherry tomatoes and zucchini large CARVING STATION minimum 50 people Accompanied by assorted mini rolls and sliced baguettes are included with appropriate condiments $ 68.75 /display $ 137.50 /display $ 56.25 /display $ 112.50 /display $ 50.00 /display $ 100.00/display DISPLAY STATIONS (continued) CARVED MEAT STATIONS page 34 minimum 25 people Chafer presentations of carved roasted meats accompanied by assorted mini rolls and condiments Roast Beef Sirloin $ 6.25 /person Herb Encrusted top sirloin accompanied by horseradish cream and stone ground mustard Roast Breast of Turkey $ 5.00 /person Herb roasted turkey breast accompanied by cranberry orange compote and Dijonnaise Mustard and Apricot Ham $ 5.00 /person Baked ham glazed with mustard and apricot served with a honey mustard sauce Roast Pork Loin $ 4.75 /person Served with chipotle mayonnaise and cranberry orange compote SLIDER STATIONS each order serves 25ppl. and includes 50 mini rolls $ 70.55 /order Each Build-Your-Own Slider Station comes with mini sandwich rolls and a variety of condiments. Estimate 2 sliders per person. Choose one from the following: Pork BBQ Slider Station Includes honey mustard sauce and creamy cole slaw Crab Cake Slider Station Served with Bayou remoulade sauce and chipotle mayonnaise Buffalo Chicken Slider Station Includes chunky bleu cheese and buttermilk ranch dressings Mini Gardenburger Slider Station Includes Cajun pesto mayonnaise Lime Marinated Portobello Slider Station Includes cilantro and lime mayonnaise For a more formal presentation, have your mini slider selection prepared-to-order by one of our culinary staff SWEET & SALTY SWEET & SALTY page 36 ICE CREAM SUNDAE BAR $ 68.75 /order order serves 25 people Includes 1.5 gallons of vanilla ice cream, strawberry topping, hot fudge, chocolate and multi-colored candy sprinkles, Oreo cookie crumbles, chopped peanuts, Maraschino cherries and whipped topping JOANNE’S CUPCAKES $ 14.05 /dozen minimum order 1 dozen each flavor Choose from the following flavors: Rocky Road, Lemon Coconut Snowball, Orange Angel, Red Velvet, Yellow Cake with chocolate icing and Red Velvet Whoopie Pies 2”X2” GOURMET DESSERT BARS minimum order 1 dozen each flavor $ 11.55 /dozen Choose from the following flavors: Linzer, Lemon, Ooey Gooey Pumpkin, Cran Scotch, Raspberry Almond, Gooey Chocolate Peanut Butter and Chocolate Chess bars FRESHLY BAKED BROWNIES $ 9.40 /dozen minimum order 1 dozen each flavor Choose from the following flavors Cream Cheese Swirl, Chocolate, Blondies, Black Forest, Turtle and Peanut Butter Fudge HOME-STYLE COOKIES minimum order 1 dozen each flavor $ 7.50 /dozen Choose from the following flavors: Chocolate Chip, Peanut Butter, Oatmeal Raisin, Sugar, Double Chocolate and our House Red, White and Blue made with white chocolate, dried blueberries and dried cranberries Mixed Nuts 12-4oz portions per order $ 22.20 /order KSC Trail Mix 12-4oz portions per order $ 22.20 /order Ruffles Potato Chips 1oz package $ 1.25 each Baked Lay’s Potato Chips 1oz package $ 1.25 each Pretzel Twists 1oz package $ 1.25 each BAR SERVICE BAR SERVICE POLICIES A signed copy of the KSC Dining Alcohol Agreement Form must be received by the catering office no later the 30 days prior to your event date. All alcoholic beverages must remain within the reserved event location at all times. All beverages including non-alcoholic beverages consumed at your event location must be provided by KSC Dining BAR SERVICE POLICIES (KSC campus department events) Page 38 A signed copy of the KSC Dining Alcohol Agreement Form should be received by the catering office no later the 30 days prior to your event date. All alcoholic beverages should remain within your reserved event location throughout the event timeframe. All beverages including non-alcoholic beverages consumed at your event location must be provided by KSC Dining service staff. BYO (bring your own beverages) is not allowed. All alcoholic beverages served by KSC Dining service staff must be purchased from a State of New Hampshire approved vendor. The maximum number of hours bar service can be made available for your event is 4 hours and adequate food must be provided within the bar service timeframe to ensure the safe consumption of alcohol for all guests attending the event. Event bars will be scheduled to close ½ hour prior to the event ending time. Each guest consuming alcohol beverages at your event should purchase their own drinks. Only one drink per person can be sold at a time. Each drink must be paid for at the time of service. Bar tabs are not available. In accordance with NH State Law, only those guests able to provide appropriate proof of age upon request can be served alcoholic beverages. Full bottles of wine, shots of liquor or drinks consisting of more than 1½ oz. of liquor are not available for purchase. Guests must cooperate fully with all KSC Dining Staff decisions concerning the policies above. BAR SERVICE PRICING (KSC campus department events) All bar services are subject to a bartender charge which is calculated as follows: One bartender for every 50 people at a charge of $18 per hour (4 hour minimum each bartender) Cash Bar Service is available at the bar service charge above. The bar service charge is reducible by the cash bar sales. Hosted bar service is available under certain circumstances. PLANNING YOUR SPECIAL EVENT PLANNING YOUR SPECIAL EVENT (KSC campus department events) Page 40 RESERVING THE ZORN DINING COMMONS The Zorn Dining Commons is a 400 seat banquet facility offering catered event service to the KSC campus and neighboring communities. The facility is available for catering service when KSC classes are not in session and has served as a site for a variety of events that include holiday parties, class reunions, wedding receptions and award dinners. A minimum guaranteed attendance of 200 people is required to book the Zorn Dining Commons for your event. Event labor charges are based upon the length of time needed to set up and decorate the room, the actual event service timeframe and the breakdown of the room at the conclusion of your event. Room decorating is the responsibility of the group reserving the room and some restrictions apply. All decorations must be removed from the room immediately following the conclusion of your event. To inquire about the availability of the Zorn Dining Commons for your event, please contact Rick Kraemer, Catering Director at 358-2677 Tina Perkins, Catering Sales Coordinator at 358-2676 EVENT PLANNING AND ORDERING For questions regarding catering services provided by KSC Dining Services, assistance in planning your event and to place a catering order please contact the KSC Catering Offices at the numbers above. Order Deadlines and Attendance Guarantees Requests for catering services should be made at least 10 business days prior to your event date. Every effort will be made to accommodate late requests but we cannot guarantee the availability of all catering services after the order deadline has past. To help ensure that adequate resources are available for your event, final menu changes and the guaranteed number of guests expected to attend your event are requested 3 business days before your event date. Requests for customized menus and menus featuring local menu ingredients require a minimum of 20 business days for planning and ordering. PLANNING YOUR SPECIAL EVENT (continued) Page 41 PAYMENT FOR CATERING SERVICES Charges for catering services will be based upon the final menu changes and the guaranteed guest attendance number received 3 business days prior to your event or the actual guest attendance if higher. A department P.O. (purchase order number) is requested 3 business days prior to your event date. CANCELLING YOUR EVENT CONTRACT Should you need to cancel your catering contract, please contact the KSC Catering Department at your earliest convenience. Any costs incurred prior to the cancellation of your catering contract may be billed to your P.O. number EVENT MENU PRESENTATION Your food and beverage order will be presented as a self-service buffet using GREENWARE compostable service ware and napkins made from recycled paper wherever applicable. The table linen used to present your food and beverage order is included in your order pricing. Food Safety and Food Quality To maintain food quality and ensure the safe consumption of all menu items prepared by the KSC Catering Department, buffet time frames will be scheduled as follows unless special arrangements have been discussed in advance of your event date: Buffet menu presentations which include the chafing dish presentation of hot menu items can be made available for a maximum of 45 minutes All other buffet menu presentations can be made available for a maximum of 2 hours It is the policy of the KSC Catering Department to request that no menu items be removed from your buffet presentation at the conclusion of your event. Charges may be incurred for missing service ware and certain foods can become unsafe for consumption if not handled properly. PLANNING YOUR SPECIAL EVENT (continued) Page 42 Attendant staff, china, glassware and stainless steel flatware along with table linen for seating areas, display and registration tables are available. Please see our Catering Service Enhancements section which follows below. CATERING SERVICE ENHANCEMENTS (KSC campus department events) Attendant Labor Charges Catering staff can be scheduled to attend your guests during your event timeframe. Attendant Labor Charges are calculated as follows: Plated Menu Service minimum charge-1 staff person scheduled (4 hour minimum) for every 16 guests at a rate of $18 per hour China Buffet Meal Service (20 guests and up) minimum charge-1 staff person scheduled (4 hour minimum) for every 25 guests at a rate of $18 per hour Reception Service minimum charge-1 staff person scheduled (2 hour minimum) for every 50 guests at a rate of $18 per hour Culinary Presentation Staff minimum charge-1 staff person scheduled (2 hour minimum) for every 50 guests at a rate of $25 per hour Rental Linen Charges Table linens for the presentation of all food and beverage buffets are included in your catered event pricing. Linen required for non-food related purposes such as to cover tables used for registration and materials display or tables used for seating are available in many colors as follows: 54” X 114” tablecloth 85” square tablecloth 71” square tablecloth 54” square tablecloth Napkins $4.00 each $4.00 each $4.00 each $2.00 each $0.25 each CATERING GUIDE SUPPLEMENTS Twice each year the KSC Catering Department will publish a Catering Guide Supplement that will feature seasonal menu offerings available for your event planning.
