lalsil-survey folder - Lallemand Animal Nutrition

Specifically tailored solutions
for all your silages.
Grass specific solutions for longer
lasting silage preservation
®
Grass (< 30% DM)
Concentrat
io
igh
n
H
Contains 2 synergistic strains of homofermentative lactic acid bacteria.
One sachet of 250g treats 25t of fresh forage.
pH
4,5 to 5
Sugar
vo
t
io
Lo
w
n
MODE OF ACTION
FORAGE
CHARACTERISTICS
Sugar :
DM :
/
l u m e a p p li c a
pH
<4
Mix grass / Legumes, Natural meadow (< 30% DM)
BENEFITS
Feeding value :
Intake :
Security :
®
Concentrat
io
igh
n
H
Contains a cellulolytic ENZYME complex combined with 2 strains of lactic acid
bacteria.
vo
t
io
Lo
w
n
MODE OF ACTION
FORAGE
CHARACTERISTICS
Sugar :
DM :
/
l u m e a p p li c a
Sugar
Fibre
Enzymes
Sugar
pH
4,5 to 5
pH
<4
BENEFITS
Feeding value :
Digestibility :
Intake :
Security :
LALSIL® silage additives are produced in LALLEMAND’s Milwaukee (USA) or AURILLAC
(F) plants to industry-leading highest quality standards.
LALSIL® silage additives are supplied as water-dispersible powders for liquid application.
n
Lactobacillus buchneri NCIMB 40788
1 Ultra soluble
2 Slow sedimentation
3 High concentration
HC products are adapted
to ultra low volume applicators
(up to 10mL/t) for more autonomy.
Left: standard silage
inoculant formula,
Right: HC formula,
Both after 4 hours
in suspension in tap
water. 100% of the
expected bacterial
count remains in the
top of the tank with HC
technology.
Specifically tailored solutions
for all your silages
Specifically tailored solutions for all your silages
Visit QualitySilage.com
*LALSIL® DRY contains L. buchneri NCIMB 40788 (souche brevetée). LALSIL® DRY, LALSIL® PS and LALSIL® CL
are available under HC technology. Not all products are avaible in all markets nor associated claims allowed in all regions.
LALLEMAND ANIMAL NUTRITION
Tel: +33 (0) 562 745 555 - Email: [email protected]
www.lallemandanimalnutrition.com
LALLEMAND ANIMAL NUTRITION
Tel: +33 (0) 562 745 555 - Email: [email protected]
www.lallemandanimalnutrition.com
w
Concentrat
io
igh
n
• Adapted to ultra low volume
application with the new High
Concentration technology.
Each silage needs
a specific tailored solution
io
• Your silage stays fresh and palatable
for longer (patented L. buchneri NCIMB
40788*),
This pre-mixture of silage inoculants may be used in organic production (EU Regulation
889/2008 as amended).
LALSIL is a complete range of silage additives specifically selected for each type of forage.
H
• Maximizes the forage feeding value,
LALSIL® silage additives are authorized at EU level and many other countries.
Specifically tailored solutions for all your silages
Lactobacillus plantarum MA18/5U
• Optimal Nutrient preservation,
n
l u m e a p p li c
Stability
Sugar
Products scientifically designed for your
grass silage:
Lo
n
Lo
vo
at
t
BENEFITS
Feeding value :
Digestibility :
Intake :
Security :
Losses :
Stability :
LALSIL® formulations have been developed or tested by more than 30 independant
research centers around the world (ex: ARVALIS, France, AARHUS, Denmark, INRA,
France ; IRTA, Spain ; Univ of Aberystwyth, UK ; Univ of Honenheim, Germany ; BLT,
Germany ; Univ of Szeged, Hungary ; Univ of Delaware, USA ; Univ of Florida, USA ;
Agriculture Canada, CAD ; ESALQ, BR…).
vo
t
io
pH
Enzymes
Concentrat
io
igh
l u m e a p p li c a
Sugar
Fibre
Pediococcus acidilactici MA18/5M
vo
io
Lo
w
n
MODE OF ACTION
FORAGE
CHARACTERISTICS
Sugar :
DM :
/
w
Concentrat
io
igh
n
H
Combines a cellulolytic ENZYME complex with an elite “acidifying” strain of lactic
acid bacteria and the patented “stabilizing” Lactobacillus buchneri NCIMB 40788.
LALSIL® packaging has been designed to guarantee excellent shelf life and efficacy at
farm level.
H
Grass and Legumes (> 30% DM)
- RCS Lallemand 405 720 194 - LALSILgrass_Folder_ENG_ 022014.
®
l u m e a p p li c a
Benefits and results
All silages are different
THE STANDARD FOR GRASS SILAGE PRESERVATION
6
lected strains
The synergy of 2 se acidification
e
tiv
ec
for fast and eff
90
Control
L.plantarum MA 18/5U
P.acidilactici MA 18/5M
LALSIL® CL
5
4
3
3
2
1
0
4
5 days
N
78
77
76
75
74
73
72
71
70
16
Q Control Q LALSIL® PS
13
N
N
N
+
OPTIMAL SILAGE
Sugar
FEED OUT
• pH
• Heating
• Alcohol
• Mycotoxins
• Losses
pH
Acidifying
bacteria
250
200
150
100
50
0
OPTIMAL SILAGE
Stability
Feeding value
Intake
Milk quality
Metabolic upsets
Production
Fertility
FEEDING
+
OPTIMAL SILAGE
+
+
+
+
+
+
Digestibility
Intake
Rumen function
Milk quality
Milk & meat production
Fertility
Q Control
®
Q LALSIL
DRY
4,5
4
0
Institute of Posieux, Switzerland, 2009
Antifungal
compounds
Antifungal
bacteria
alfalfa silage
5
35% DM
39% DM
Q Control Q LALSIL® DRY
+
Acidification of
6
5,5
LALSIL® CL
LALSIL® CL HC
BASIC SILAGE
• Improves silage digestibility.
12
University of Honenhein, G, 2003
LALSIL DRY increases the aerobic stability
Lactic
acid
Protein
BASIC SILAGE
• Is designed to optimize
the fermentation process
in low sugar forages with
DM < 30%.
THE SPECIFIC HIGH DRY MATTER GRASS AND ALFALFA INOCULANT
Aerobic stability (hours)
N
Q Control Q LALSIL® PS
10
®
Sugar
LALSIL® PS decreases Protein losses
®
SILO
• Protein losses
• Energy losses
• Butyrics/Listeria
• Biogenic amins
Trial 2
Trial 1
11
pH
BASIC SILAGE
• Better Feeding value.
14
University of Honenhein, G, 2003
Ensiling
60
15
N-NH3 (% Total)
N
70
• Is designed for fast
acidification of high
sugar and average DM
(25-30%) forages.
Lallemand, F, 1998
LALSIL® PS benefits on OM digestibility
OM digestibility
s ts
Ye
a
lds
Mou
ins
Micr
ob
te
N
N
80
TO ENSURE PREMIUM GRASS AND LEGUME SILAGES UNDER
DIFFICULT CONDITIONS
Physi
o-ch
em
DM
ica
Sug
lv
ar
a
P
ro
Q Control Q LALSIL® CL
®
s
ble
ria
FIELD
bles ms
a
i
r
or
l va
Co l i f
ica Butyrics
g
ia
lo
io Lister
More protein with LALSIL® CL
50
Lallemand, F, 1998
What is happening in your silage ?
Efficient protein (PDI) g/Kg
Every troubles occurring during ensiling will have a negative impact on the
economical valorization of the harvest.
®
pH
• Silage is the largest part of the daily intake of most ruminants.
• To optimize palatability, feeding value and safety, silage characteristics should be as close as possible to fresh
forage.
• The foundation of a well-preserved silage is a fast and deep acidification.
• Low dry matter forages are prone to slow acidification, thus protein degradation and feed value losses.
• High dry matter forages are prone to aerobic instability & spoilage (dry matter losses).
• Depending on forage dry matter at harvest, challenges can be different (acidification, stability…).
LALSIL® PS
LALSIL® PS HC
LALSIL® DRY
LALSIL® DRY HC
10
20
30
40
50
days
• Is the first triple action
silage additive specially
formulated to improve
the feeding value,
fermentation and aerobic
stability of low sugar and
high DM forages.
University of Szeged, Hungary, 2004
Sachet size
Treated/sachet
Comments
250g
25t
..........................................................................................
50g or 200g
25t or 100t
..........................................................................................
250g
25t
..........................................................................................
50g or 200g
25t or 100t
..........................................................................................
250g
50t
..........................................................................................
100g or 200g
50t or 100t
..........................................................................................
Specifically tailored solutions
for all your silages.
Grass specific solutions for longer
lasting silage preservation
®
Grass (< 30% DM)
Concentrat
io
igh
n
H
Contains 2 synergistic strains of homofermentative lactic acid bacteria.
One sachet of 250g treats 25t of fresh forage.
pH
4,5 to 5
Sugar
vo
t
io
Lo
w
n
MODE OF ACTION
FORAGE
CHARACTERISTICS
Sugar :
DM :
/
l u m e a p p li c a
pH
<4
Mix grass / Legumes, Natural meadow (< 30% DM)
BENEFITS
Feeding value :
Intake :
Security :
®
Concentrat
io
igh
n
H
Contains a cellulolytic ENZYME complex combined with 2 strains of lactic acid
bacteria.
vo
t
io
Lo
w
n
MODE OF ACTION
FORAGE
CHARACTERISTICS
Sugar :
DM :
/
l u m e a p p li c a
Sugar
Fibre
Enzymes
Sugar
pH
4,5 to 5
pH
<4
BENEFITS
Feeding value :
Digestibility :
Intake :
Security :
LALSIL® silage additives are produced in LALLEMAND’s Milwaukee (USA) or AURILLAC
(F) plants to industry-leading highest quality standards.
LALSIL® silage additives are supplied as water-dispersible powders for liquid application.
n
Lactobacillus buchneri NCIMB 40788
1 Ultra soluble
2 Slow sedimentation
3 High concentration
HC products are adapted
to ultra low volume applicators
(up to 10mL/t) for more autonomy.
Left: standard silage
inoculant formula,
Right: HC formula,
Both after 4 hours
in suspension in tap
water. 100% of the
expected bacterial
count remains in the
top of the tank with HC
technology.
Specifically tailored solutions
for all your silages
Specifically tailored solutions for all your silages
Visit QualitySilage.com
*LALSIL® DRY contains L. buchneri NCIMB 40788 (souche brevetée). LALSIL® DRY, LALSIL® PS and LALSIL® CL
are available under HC technology. Not all products are avaible in all markets nor associated claims allowed in all regions.
LALLEMAND ANIMAL NUTRITION
Tel: +33 (0) 562 745 555 - Email: [email protected]
www.lallemandanimalnutrition.com
LALLEMAND ANIMAL NUTRITION
Tel: +33 (0) 562 745 555 - Email: [email protected]
www.lallemandanimalnutrition.com
w
Concentrat
io
igh
n
• Adapted to ultra low volume
application with the new High
Concentration technology.
Each silage needs
a specific tailored solution
io
• Your silage stays fresh and palatable
for longer (patented L. buchneri NCIMB
40788*),
This pre-mixture of silage inoculants may be used in organic production (EU Regulation
889/2008 as amended).
LALSIL is a complete range of silage additives specifically selected for each type of forage.
H
• Maximizes the forage feeding value,
LALSIL® silage additives are authorized at EU level and many other countries.
Specifically tailored solutions for all your silages
Lactobacillus plantarum MA18/5U
• Optimal Nutrient preservation,
n
l u m e a p p li c
Stability
Sugar
Products scientifically designed for your
grass silage:
Lo
n
Lo
vo
at
t
BENEFITS
Feeding value :
Digestibility :
Intake :
Security :
Losses :
Stability :
LALSIL® formulations have been developed or tested by more than 30 independant
research centers around the world (ex: ARVALIS, France, AARHUS, Denmark, INRA,
France ; IRTA, Spain ; Univ of Aberystwyth, UK ; Univ of Honenheim, Germany ; BLT,
Germany ; Univ of Szeged, Hungary ; Univ of Delaware, USA ; Univ of Florida, USA ;
Agriculture Canada, CAD ; ESALQ, BR…).
vo
t
io
pH
Enzymes
Concentrat
io
igh
l u m e a p p li c a
Sugar
Fibre
Pediococcus acidilactici MA18/5M
vo
io
Lo
w
n
MODE OF ACTION
FORAGE
CHARACTERISTICS
Sugar :
DM :
/
w
Concentrat
io
igh
n
H
Combines a cellulolytic ENZYME complex with an elite “acidifying” strain of lactic
acid bacteria and the patented “stabilizing” Lactobacillus buchneri NCIMB 40788.
LALSIL® packaging has been designed to guarantee excellent shelf life and efficacy at
farm level.
H
Grass and Legumes (> 30% DM)
- RCS Lallemand 405 720 194 - LALSILgrass_Folder_ENG_ 022014.
®
l u m e a p p li c a
Benefits and results
All silages are different
THE STANDARD FOR GRASS SILAGE PRESERVATION
6
lected strains
The synergy of 2 se acidification
e
tiv
ec
for fast and eff
90
Control
L.plantarum MA 18/5U
P.acidilactici MA 18/5M
LALSIL® CL
5
4
3
3
2
1
0
4
5 days
N
78
77
76
75
74
73
72
71
70
16
Q Control Q LALSIL® PS
13
N
N
N
+
OPTIMAL SILAGE
Sugar
FEED OUT
• pH
• Heating
• Alcohol
• Mycotoxins
• Losses
pH
Acidifying
bacteria
250
200
150
100
50
0
OPTIMAL SILAGE
Stability
Feeding value
Intake
Milk quality
Metabolic upsets
Production
Fertility
FEEDING
+
OPTIMAL SILAGE
+
+
+
+
+
+
Digestibility
Intake
Rumen function
Milk quality
Milk & meat production
Fertility
Q Control
®
Q LALSIL
DRY
4,5
4
0
Institute of Posieux, Switzerland, 2009
Antifungal
compounds
Antifungal
bacteria
alfalfa silage
5
35% DM
39% DM
Q Control Q LALSIL® DRY
+
Acidification of
6
5,5
LALSIL® CL
LALSIL® CL HC
BASIC SILAGE
• Improves silage digestibility.
12
University of Honenhein, G, 2003
LALSIL DRY increases the aerobic stability
Lactic
acid
Protein
BASIC SILAGE
• Is designed to optimize
the fermentation process
in low sugar forages with
DM < 30%.
THE SPECIFIC HIGH DRY MATTER GRASS AND ALFALFA INOCULANT
Aerobic stability (hours)
N
Q Control Q LALSIL® PS
10
®
Sugar
LALSIL® PS decreases Protein losses
®
SILO
• Protein losses
• Energy losses
• Butyrics/Listeria
• Biogenic amins
Trial 2
Trial 1
11
pH
BASIC SILAGE
• Better Feeding value.
14
University of Honenhein, G, 2003
Ensiling
60
15
N-NH3 (% Total)
N
70
• Is designed for fast
acidification of high
sugar and average DM
(25-30%) forages.
Lallemand, F, 1998
LALSIL® PS benefits on OM digestibility
OM digestibility
s ts
Ye
a
lds
Mou
ins
Micr
ob
te
N
N
80
TO ENSURE PREMIUM GRASS AND LEGUME SILAGES UNDER
DIFFICULT CONDITIONS
Physi
o-ch
em
DM
ica
Sug
lv
ar
a
P
ro
Q Control Q LALSIL® CL
®
s
ble
ria
FIELD
bles ms
a
i
r
or
l va
Co l i f
ica Butyrics
g
ia
lo
io Lister
More protein with LALSIL® CL
50
Lallemand, F, 1998
What is happening in your silage ?
Efficient protein (PDI) g/Kg
Every troubles occurring during ensiling will have a negative impact on the
economical valorization of the harvest.
®
pH
• Silage is the largest part of the daily intake of most ruminants.
• To optimize palatability, feeding value and safety, silage characteristics should be as close as possible to fresh
forage.
• The foundation of a well-preserved silage is a fast and deep acidification.
• Low dry matter forages are prone to slow acidification, thus protein degradation and feed value losses.
• High dry matter forages are prone to aerobic instability & spoilage (dry matter losses).
• Depending on forage dry matter at harvest, challenges can be different (acidification, stability…).
LALSIL® PS
LALSIL® PS HC
LALSIL® DRY
LALSIL® DRY HC
10
20
30
40
50
days
• Is the first triple action
silage additive specially
formulated to improve
the feeding value,
fermentation and aerobic
stability of low sugar and
high DM forages.
University of Szeged, Hungary, 2004
Sachet size
Treated/sachet
Comments
250g
25t
..........................................................................................
50g or 200g
25t or 100t
..........................................................................................
250g
25t
..........................................................................................
50g or 200g
25t or 100t
..........................................................................................
250g
50t
..........................................................................................
100g or 200g
50t or 100t
..........................................................................................
Specifically tailored solutions
for all your silages.
Grass specific solutions for longer
lasting silage preservation
®
Grass (< 30% DM)
Concentrat
io
igh
n
H
Contains 2 synergistic strains of homofermentative lactic acid bacteria.
One sachet of 250g treats 25t of fresh forage.
pH
4,5 to 5
Sugar
vo
t
io
Lo
w
n
MODE OF ACTION
FORAGE
CHARACTERISTICS
Sugar :
DM :
/
l u m e a p p li c a
pH
<4
Mix grass / Legumes, Natural meadow (< 30% DM)
BENEFITS
Feeding value :
Intake :
Security :
®
Concentrat
io
igh
n
H
Contains a cellulolytic ENZYME complex combined with 2 strains of lactic acid
bacteria.
vo
t
io
Lo
w
n
MODE OF ACTION
FORAGE
CHARACTERISTICS
Sugar :
DM :
/
l u m e a p p li c a
Sugar
Fibre
Enzymes
Sugar
pH
4,5 to 5
pH
<4
BENEFITS
Feeding value :
Digestibility :
Intake :
Security :
LALSIL® silage additives are produced in LALLEMAND’s Milwaukee (USA) or AURILLAC
(F) plants to industry-leading highest quality standards.
LALSIL® silage additives are supplied as water-dispersible powders for liquid application.
n
Lactobacillus buchneri NCIMB 40788
1 Ultra soluble
2 Slow sedimentation
3 High concentration
HC products are adapted
to ultra low volume applicators
(up to 10mL/t) for more autonomy.
Left: standard silage
inoculant formula,
Right: HC formula,
Both after 4 hours
in suspension in tap
water. 100% of the
expected bacterial
count remains in the
top of the tank with HC
technology.
Specifically tailored solutions
for all your silages
Specifically tailored solutions for all your silages
Visit QualitySilage.com
*LALSIL® DRY contains L. buchneri NCIMB 40788 (souche brevetée). LALSIL® DRY, LALSIL® PS and LALSIL® CL
are available under HC technology. Not all products are avaible in all markets nor associated claims allowed in all regions.
LALLEMAND ANIMAL NUTRITION
Tel: +33 (0) 562 745 555 - Email: [email protected]
www.lallemandanimalnutrition.com
LALLEMAND ANIMAL NUTRITION
Tel: +33 (0) 562 745 555 - Email: [email protected]
www.lallemandanimalnutrition.com
w
Concentrat
io
igh
n
• Adapted to ultra low volume
application with the new High
Concentration technology.
Each silage needs
a specific tailored solution
io
• Your silage stays fresh and palatable
for longer (patented L. buchneri NCIMB
40788*),
This pre-mixture of silage inoculants may be used in organic production (EU Regulation
889/2008 as amended).
LALSIL is a complete range of silage additives specifically selected for each type of forage.
H
• Maximizes the forage feeding value,
LALSIL® silage additives are authorized at EU level and many other countries.
Specifically tailored solutions for all your silages
Lactobacillus plantarum MA18/5U
• Optimal Nutrient preservation,
n
l u m e a p p li c
Stability
Sugar
Products scientifically designed for your
grass silage:
Lo
n
Lo
vo
at
t
BENEFITS
Feeding value :
Digestibility :
Intake :
Security :
Losses :
Stability :
LALSIL® formulations have been developed or tested by more than 30 independant
research centers around the world (ex: ARVALIS, France, AARHUS, Denmark, INRA,
France ; IRTA, Spain ; Univ of Aberystwyth, UK ; Univ of Honenheim, Germany ; BLT,
Germany ; Univ of Szeged, Hungary ; Univ of Delaware, USA ; Univ of Florida, USA ;
Agriculture Canada, CAD ; ESALQ, BR…).
vo
t
io
pH
Enzymes
Concentrat
io
igh
l u m e a p p li c a
Sugar
Fibre
Pediococcus acidilactici MA18/5M
vo
io
Lo
w
n
MODE OF ACTION
FORAGE
CHARACTERISTICS
Sugar :
DM :
/
w
Concentrat
io
igh
n
H
Combines a cellulolytic ENZYME complex with an elite “acidifying” strain of lactic
acid bacteria and the patented “stabilizing” Lactobacillus buchneri NCIMB 40788.
LALSIL® packaging has been designed to guarantee excellent shelf life and efficacy at
farm level.
H
Grass and Legumes (> 30% DM)
- RCS Lallemand 405 720 194 - LALSILgrass_Folder_ENG_ 022014.
®
l u m e a p p li c a
Benefits and results
All silages are different
THE STANDARD FOR GRASS SILAGE PRESERVATION
6
lected strains
The synergy of 2 se acidification
e
tiv
ec
for fast and eff
90
Control
L.plantarum MA 18/5U
P.acidilactici MA 18/5M
LALSIL® CL
5
4
3
3
2
1
0
4
5 days
N
78
77
76
75
74
73
72
71
70
16
Q Control Q LALSIL® PS
13
N
N
N
+
OPTIMAL SILAGE
Sugar
FEED OUT
• pH
• Heating
• Alcohol
• Mycotoxins
• Losses
pH
Acidifying
bacteria
250
200
150
100
50
0
OPTIMAL SILAGE
Stability
Feeding value
Intake
Milk quality
Metabolic upsets
Production
Fertility
FEEDING
+
OPTIMAL SILAGE
+
+
+
+
+
+
Digestibility
Intake
Rumen function
Milk quality
Milk & meat production
Fertility
Q Control
®
Q LALSIL
DRY
4,5
4
0
Institute of Posieux, Switzerland, 2009
Antifungal
compounds
Antifungal
bacteria
alfalfa silage
5
35% DM
39% DM
Q Control Q LALSIL® DRY
+
Acidification of
6
5,5
LALSIL® CL
LALSIL® CL HC
BASIC SILAGE
• Improves silage digestibility.
12
University of Honenhein, G, 2003
LALSIL DRY increases the aerobic stability
Lactic
acid
Protein
BASIC SILAGE
• Is designed to optimize
the fermentation process
in low sugar forages with
DM < 30%.
THE SPECIFIC HIGH DRY MATTER GRASS AND ALFALFA INOCULANT
Aerobic stability (hours)
N
Q Control Q LALSIL® PS
10
®
Sugar
LALSIL® PS decreases Protein losses
®
SILO
• Protein losses
• Energy losses
• Butyrics/Listeria
• Biogenic amins
Trial 2
Trial 1
11
pH
BASIC SILAGE
• Better Feeding value.
14
University of Honenhein, G, 2003
Ensiling
60
15
N-NH3 (% Total)
N
70
• Is designed for fast
acidification of high
sugar and average DM
(25-30%) forages.
Lallemand, F, 1998
LALSIL® PS benefits on OM digestibility
OM digestibility
s ts
Ye
a
lds
Mou
ins
Micr
ob
te
N
N
80
TO ENSURE PREMIUM GRASS AND LEGUME SILAGES UNDER
DIFFICULT CONDITIONS
Physi
o-ch
em
DM
ica
Sug
lv
ar
a
P
ro
Q Control Q LALSIL® CL
®
s
ble
ria
FIELD
bles ms
a
i
r
or
l va
Co l i f
ica Butyrics
g
ia
lo
io Lister
More protein with LALSIL® CL
50
Lallemand, F, 1998
What is happening in your silage ?
Efficient protein (PDI) g/Kg
Every troubles occurring during ensiling will have a negative impact on the
economical valorization of the harvest.
®
pH
• Silage is the largest part of the daily intake of most ruminants.
• To optimize palatability, feeding value and safety, silage characteristics should be as close as possible to fresh
forage.
• The foundation of a well-preserved silage is a fast and deep acidification.
• Low dry matter forages are prone to slow acidification, thus protein degradation and feed value losses.
• High dry matter forages are prone to aerobic instability & spoilage (dry matter losses).
• Depending on forage dry matter at harvest, challenges can be different (acidification, stability…).
LALSIL® PS
LALSIL® PS HC
LALSIL® DRY
LALSIL® DRY HC
10
20
30
40
50
days
• Is the first triple action
silage additive specially
formulated to improve
the feeding value,
fermentation and aerobic
stability of low sugar and
high DM forages.
University of Szeged, Hungary, 2004
Sachet size
Treated/sachet
Comments
250g
25t
..........................................................................................
50g or 200g
25t or 100t
..........................................................................................
250g
25t
..........................................................................................
50g or 200g
25t or 100t
..........................................................................................
250g
50t
..........................................................................................
100g or 200g
50t or 100t
..........................................................................................
Specifically tailored solutions
for all your silages.
®
Grass (< 30% DM)
Contains 2 synergistic strains of homofermentative lactic acid bacteria.
One sachet of 250g treats 25t of fresh forage.
Lo
MODE OF ACTION
w
pH
4,5 to 5
Grass specific solutions for longer
lasting silage preservation
Concentrat
io
igh
n
Sugar
H
FORAGE
CHARACTERISTICS
Sugar :
DM :
/
n
vo
t
io
l u m e a p p li c a
pH
<4
Mix grass / Legumes, Natural meadow (< 30% DM)
BENEFITS
Feeding value :
Intake :
Security :
®
Contains a cellulolytic ENZYME complex combined with 2 strains of lactic acid
bacteria.
Lo
Concentrat
io
igh
n
Fibre
H
FORAGE
CHARACTERISTICS
Sugar :
DM :
/
n
MODE OF ACTION
w
vo
t
io
l u m e a p p li c a
Sugar
Enzymes
Sugar
pH
4,5 to 5
pH
<4
BENEFITS
Feeding value :
Digestibility :
Intake :
Security :
LALSIL® silage additives are produced in LALLEMAND’s Milwaukee (USA) or AURILLAC
(F) plants to industry-leading highest quality standards.
LALSIL® silage additives are supplied as water-dispersible powders for liquid application.
®
Grass and Legumes (> 30% DM)
Combines a cellulolytic ENZYME complex with an elite “acidifying” strain of lactic
acid bacteria and the patented “stabilizing” Lactobacillus buchneri NCIMB 40788.
Lo
n
Concentrat
io
igh
MODE OF ACTION
w
vo
l u m e a p p li c a
t
Sugar
Fibre
Stability
pH
Sugar
Lactobacillus plantarum MA18/5U
BENEFITS
Feeding value :
Digestibility :
Intake :
Security :
Losses :
Stability :
LALSIL® packaging has been designed to guarantee excellent shelf life and efficacy at
farm level.
LALSIL® formulations have been developed or tested by more than 30 independant
research centers around the world (ex: ARVALIS, France, AARHUS, Denmark, INRA,
France ; IRTA, Spain ; Univ of Aberystwyth, UK ; Univ of Honenheim, Germany ; BLT,
Germany ; Univ of Szeged, Hungary ; Univ of Delaware, USA ; Univ of Florida, USA ;
Agriculture Canada, CAD ; ESALQ, BR…).
LALSIL® silage additives are authorized at EU level and many other countries.
This pre-mixture of silage inoculants may be used in organic production (EU Regulation
889/2008 as amended).
Products scientifically designed for your
grass silage:
• Optimal Nutrient preservation,
• Maximizes the forage feeding value,
• Your silage stays fresh and palatable
for longer (patented L. buchneri NCIMB
40788*),
• Adapted to ultra low volume
application with the new High
Concentration technology.
Lactobacillus buchneri NCIMB 40788
Left: standard silage
inoculant formula,
Lo
n
1 Ultra soluble
2 Slow sedimentation
3 High concentration
Concentrat
io
igh
Lo
t
H
w
vo
l u m e a p p li c a
t
Specifically tailored solutions
for all your silages
Right: HC formula,
Both after 4 hours
in suspension in tap
water. 100% of the
expected bacterial
count remains in the
top of the tank with HC
technology.
HC products are adapted
to ultra low volume applicators
(up to 10mL/t) for more autonomy.
n
l u m e a p p li c a
n
io
- RCS Lallemand 405 720 194 - LALSILgrass_Folder_ENG_ 022014.
FORAGE
CHARACTERISTICS
Sugar :
DM :
/
Enzymes
w
vo
H
Pediococcus acidilactici MA18/5M
H
Concentrat
io
igh
n
io
n
io
Specifically tailored solutions for all your silages
Visit QualitySilage.com
*LALSIL® DRY contains L. buchneri NCIMB 40788 (souche brevetée). LALSIL® DRY, LALSIL® PS and LALSIL® CL
are available under HC technology. Not all products are avaible in all markets nor associated claims allowed in all regions.
www.lallemandanimalnutrition.com
LALLEMAND ANIMAL NUTRITION
Tel: +33 (0) 562 745 555 - Email: [email protected]
LALLEMAND ANIMAL NUTRITION
Tel: +33 (0) 562 745 555 - Email: [email protected]
www.lallemandanimalnutrition.com
Specifically tailored solutions for all your silages
LALSIL is a complete range of silage additives specifically selected for each type of forage.
Each silage needs
a specific tailored solution