Where your dreams come true

Where your dreams come true...
In the most Exceptional Location...
A 100 years later, Imperial Palace****, this majestic building on the shore of
Lake Annecy is proud to present its renewal conducted by its owner: the PVG
Group from La Clusaz, France. New design for the rooms, creation of new
meeting rooms and the building of a spa are some of the main features of the
rebirth of Imperial Palace****.
In order to satisfy the highest expectations, a new consulting Michelin-starred
Chef Jean-Christophe Ansanay-Alex is bringing his generous and daring touch on
the menus of our restaurants.
Because this day is unique, our team can provide you with a tailor-made offer,
advise you on a large selection of delicate dishes for the menu or cocktail party of
your choice and keep an attentive eye on the smooth progress of this exceptional
moment.
The silverware clings, bubbles of happiness sparkle... Your guests let their
emotions flooding, in an idyllic spot around the lake of Annecy.
We are looking forward to the pleasure of meeting you and showing you our
bedrooms, the warm atmosphere of our banqueting rooms and, as soon as the
sun shines, the most beautiful terraces facing the lake.
We remain at your disposal for the planning of your event.
The Sales Team
+33 (0)4 50 09 34 23
[email protected]
www.hotel-imperialpalace.fr
Cocktail Reception
In order to accompany your favourite drinks, please find a selection of savoury and sweet dishes, hot and cold, served on a buffet.
Our Cocktail Dishes
Our S how Cooking
for a duration of 2 hours
4, 8 or 12 pieces to select
COLD ITEMS
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“Chantilly” Puff, foie gras & pralin
“Chantilly” Puff with Thaï salmon
Duck pie with fruit chutney
Fresh goat cheese with curry raisins
Smoked halibut and beetroot
Salmon and lemon cream on blinis
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HOT ITEMS
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Scallops with cherry vinegar caramel, creamy polenta
Truffled Ham and Cheese toasted sandwich
Ham, Cheese and Quail Egg toasted sandwich
Beef skewer with onions and bean sprouts
Poultry skewer marinated in caraway
King Prawn skewer with pineapple
SWEET ITEMS
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Apple pie, caramel mousse
Three chocolates mousse
Vanilla and red fruits Puff
Sliced Homemade Imperial smoked salmon
Sliced Serrano ham
Salted lollipops (2 choices amoung the selection)
- Smoked salmon, grapefruit sauce
- Foie gras, passion fruit sauce
- Smoked halibut, beetroot sauce
- Fresh goat cheese, curry raisins sauce
Outdoor cooking shows only
- Mini poultry skewers
- Mini king prawns skewers
4 PIECES
26 €
8 PIECES
12 PIECES
Rate per person
SELECTION OF CANAPES
Traditional Canapes
Assorment of 40 pieces
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Cherry tomatoes stuffed with black olives
Smoked duck filet with light dried apricots purée
Salmon and lemon cream on mini blinis...
Additional canapés prepared by our Chef according to the season
56 €
PER PLATTER
8€
12 €
Each cooking show includes a dedicated buffet table and cook and served with
sides (seasoning, bread or toast...).
Other cooking shows available, please contact our Sales Team.
Rates per person
16 €
36 €
10 €
12 €
12 €
Gourmet Canapes
Assortment of 40 pieces
• Salmon and lime tart
• Foie gras mousse and hazelnuts Brioche
• Freshly seasoned ricotta...
Additional canapés prepared by our Chef according to the season
76 €
PER PLATTER
Our dishes may contain food allergens. If in doubt on food content, please ask our Sales Team.
Menus & Buffets
A selection of delicacies created by our Head Chef.
68 €
Gala Menu
PER PERS.
(drinks not included)
STARTER, FISH OR MEAT, CHEESE & DESSERT
MEAT
STARTERS
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Carpaccio of Scallops with passion fruit and Ghoa
Artichoke from Brittany, mushrooms, white truffle slices and
“tome” cheese from Master Cheesemaker Alain Michel
“Chaud-Froid du Lac”: hot & cold fillet of fish of the lake in a
broth and glazed with aspic
Marbled foie gras with seasonal fruit and toast
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Fine pike mousse with Dublin Bay prawns, fresh sautéed
spinach
Back of Turbot poached in a Champagne sauce, asparagus
& salted butter
Fillet of sea bass cooked with pure sea salt, mini ratatouille
flavoured with truffle
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Roasted duck breast fillet, light creamy sauce with morel
mushrooms, seasonal vegetables
Fillet of “Salers” beef with a light cream & Madagascar Pepper
sauce, potatoes sautéed in butter
Roast veal medallion, Bellota-ham crisps, “piquillos” peppers
stuffed with cold ratatouille & balsamic vinegar
CHEESES
FISH
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Fine selection of cheeses by Master Cheesemaker Alain Michel
DESSERTS
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Fine chocolate “Nyanbao” and its light mousse, hazelnut crisps
Shortbread with lemon zests, strawberry & basil cream
Semi-candied Pineapple tart flavoured with vanilla, mango sauce
Black Forest cream cake in sphere, morellos, whipped cream,
chocolate “ganache”
One menu choice for all guests /
Exceptional Menu
5 COURSES OF YOUR CHOICE PREPARED BY OUR CHEF
95 €
PER PERS.
(drinks not included)
One menu choice for all guests
Brunch
From
Brunch available on Sundays upon request, in a private room.
50 €
PER PERS.
(drinks not included)
Our dishes may contain food allergens. If in doubt on food content, please ask our Sales Team.
Vegetarian dishes
Grand French Tradition
For the Little Ones...
served on a buffet
MAINS to choose from
STARTERS
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Porcini mushroom creamy soup like a cappuccino
Dubarry cauliflower cream with lobster oil
Sliced Serrano ham
Sliced Imperial smoked salmon
Escoffier Grand salad from our regions
Gourmet artichokes salad, French beans, smoked duck filet and foie
gras
Light “cervelle de canut” cheese like a whipped cream , tradition
from Lyon
The Chef « World championship » meat pie
Crayfish « à la Française »
Stuffed Bellevue salmon in zucchini flakes
Assortment of seasonal lettuce
MAINS
75 €
PER PERS.
Fish
(drinks
not included)
• Scorpion fish stew
• Sea bass filet, champagne sauce
Meat
• Wellington beef filet
• Free-range poultry breast, supreme sauce
• Creamy risotto with wild mushrooms
Seasonal vegetables
Assorted pan-sautéed vegetables
Potato light mousse
Potato gratin
SIDES to choose from
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FREE
UP TO 4
YEARS OLD
Seasonnal vegetables
Parmigiano risotto
Mash potatoes
French fries
18 €
FROM 5 TO 12
YEARS OLD
AND ALSO...
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Wedding dessert
One soft drink
Cheeses
DESSERTS
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Pan-sautéed Salmon fillet
Lamb chops
Homemade mini-burger
IN ADDITION...
SIDES & GARNISH
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One menu for the children
Tatin tart with salted caramel
Vanilla slicewith chestnut cream and pear
Twisted “Paris-Brest”
“Grand Opéra”, moka sauce
“Saint-Honoré”, whipped cream with Bourbon vanilla
Lemon tart with meringue
TEST LUNCH OR DINNER for the bride & groom (including drinks)
Choice of 2 starters, mains and desserts for a complimentary tasting lunch
or dinner for the wedding couple (drinks included). Tasting available once
the contract is signed. Except Friday and Saturday night.s
• Master Cheesemaker Alain Michel’s fine selection
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9 € plate
12.50 € buffet
Platter of 3 cheeses (reblochon, comté and tomme)
59 € / 900g
Wedding Cake
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with puff pastry or macaroons12 € / pers
3 pieces per person / minimum base of 60 items
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Cake of your choice (in addition)
12 € / pers
Free in replacement of your dessert
Our dishes may contain food allergens. If in doubt on food content, please ask our Sales Team.
Beverages
For your cocktail reception, sit down meals and open bar during the after-party, we suggest the following drinks:
Wines
Champagne...
WHITE WINES •
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IGP Val de Loire «Sauvignon blanc Le Bouquet», Domaine Laporte
Côtes du Rhône Villages «La Bastide Saint Dominique» Savoie Jacquère «Coutaz St Germain», Domaine Saint Germain
Montbazillac Château de la Robertie
Rully Domaine des Rois Mages
RED WINES •
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Côtes du Rhône, Domaine de la Soumade
Coteaux du Languedoc Pezenas «Cuvée Antique»,
Domaine La Tour Penedesses
Lussac Saint-Emilion, Château Gazeau
Bourgogne Pinot Noir, Faiveley
Savoie Mondeuse «Perrousse», Domaine Saint Germain
75 cl
27 €
29 €
32 €
39 €
42 €
75 cl
33 €
37 €
37 €
39 €
40 €
CHAMPAGNES AND SPARKLING WINES
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75 cl
Savoie Pétillant «Coquelicot» Domaine Saint Germain
36 €
Champagne Moineaux cuvée tradition NM 59 €
Champagne Moineaux 2007
69 €
Taittinger, brut, Cuvée Prestige 79 €
Taittinger, brut, rosé Prestige 95 €
Fontaine de Champagne on quotation
BY THE GLASS...
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12 cl
14 €
16 €
Glass of Taittinger, brut, Cuvée Prestige
Glass of de Taittinger, brut, rosé Prestige
In addition to the drinks package
CORKERAGE FEE
From 60 persons minimum confirmed
upon request
DRINK PACKAGE Unlimited service during the meal until dessert
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Mineral waters and coffee 7 €
Mineral waters, softs drinks and coffee 10 €
One white and red wines (upon selection),
mineral waters and coffee 26 €
Wine pairing with each dish, mineral waters and coffee 40 €
Other Drinks
ALCOHOLS
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Beer Kronenbourg 1664 25 cl
Beer barrel Heineken 4 l
Beer barrel Affligem 4 l
Beer barrel Kronenbourg 1664 30 l
Whisky, Gin, Vodka 75 cl, Rhum 100 cl , Pastis 51 100 cl
Punch, Sangria 100 cl
5€
60 €
66 €
400 €
89 €
30 €
SOFT AND NON ALCOHOLIC DRINKS
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Mineral waters (Badoit, Evian) 100 cl 6 €
Bottle of soft drinks: Schweppes Tonic 25 cl, Orangina 25 cl,
Coca-Cola, Coca-Cola light & Coca-Cola zero 33 cl
4.50 €
Bottle of fruit juices:
pineapple, apricot, tomato, apple, orange 25 cl
4.50 €
With concentrated juice and assimilated drinks, content in fruits 100 %
By the liter: Coca-Cola, Coca-Cola light, Schweppes, Orangina
orange juice, apple juice, multi-vitamines, iced tea
12 €
Tea, herbal tea
4.50 €
By the liter: american coffee, tea, herbal tea
12 €
For your health, drink with moderation.
Reception Rooms
MEETING ROOM NAME
SPACE
COCKTAIL
DINNER PARTY
ALL DAY
HALF DAY
MAIN LEVEL
Salle de l’Europe
364 m²
390
200
1 725 €
1 135 €
Rotonde de l’Europe
198 m²
200
80
980 €
655 €
Rotonde & Salle de l’Europe
562 m²
600
350
2 705 €
1 790 €
Berlioz B + Verdi AB
251 m²
250
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1 310 €
880 €
Tente Impériale
160 m²
150
80
980 €
660 €
THIRD LEVEL
*capacity for a maximum number of 10 people per table for a seat-down meal. Different according to the exact number of guest per table and in case of a buffet. Please contact us.
Our reception rooms have access to a terrace.
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HÔTEL
HÔTEL
HÔTEL
ENTRÉE
HÔTEL
ENTRÉE
ENTRÉE
HÔTEL
LEVEL 1
L EV EL 3
LAYOUT SUGGESTIONS: Imagine the setting for your big day...
Rotonde de l'Europe
Salle de l'Europe
Tente Impériale
Terrasse du Lac
T he Reception Room
Room hire is based on a full-day rate. Half-day rate is available for reception unless the room is used during the day for decoration set-up.
Extra:
• 2 € per person, as a flat rate for the SACEM fee (music broadcasting fee)
• DJ or live band performance
• 5 € per white-coloured chair cover (340 available). Peach coloured cover chairs are free of charge.
60 € per hour per waiting staff member for your service after 2 am. According to the number of guests, our Sales Team will advise the number of waiters needed.
4 am will be the end of the party.
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For 10 € extra per person, we can take care of your table decoration with:
Floral central pieces
Candles, candlesticks on table, silver chandeliers, table runners, silver cutlery
Individual custom printed menus with photo or logo
Table plan and table numbers or names on display
Custom individual easel with guest names
Additional Information
Impérial Palace
★★★★
In an exceptional setting between lake and mountains…
The Imperial Palace, iconic hotel of Annecy, is located in a breathtaking environment in the heart of the
French Alps, less than 30 minutes away from Geneva airport and 10mn by foot away from the city center
of Annecy.
This majestic Edwardian style building with 91 bedrooms and 8 suites is ideally located in wonderful
wooded gardens on a peninsula, jutting out into one of the purest lakes in Europe.
From our most prestigious terrace, you can admire the unique and magical scenery offered by the
brightness of the lake and mountains of the French Alps.
(Complementary courtesy platter in all our bedrooms, free WIFI, a large safe, air-conditioning…)
Bedrooms
At the Imperial Palace****, the wedding night and breakfasts are complimentary with a
special attention for the bride who can have access to her room as from the morning
(according to availability) in order to get ready (room with lake view and upgrade to suites when
available).
This offer is valid from 40 guests invited to the wedding dinner. A parking space is reserved for the newlyweds’ car as well as, according to availability, for the parents’ car.
We offer to your guests special seasonal rates. Ask us for more information
Facilities/Services
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Gastronomic Restaurant La Voile
For a small group with one table located in the heart of the restaurant, we can organise your celebration
meal at La Voile or on the terrace as of spring time.
Contact us for a quote for this restaurant (room cannot be privatised).
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Net price per person, VAT included, valid until 31/10/2016 – Contents can be modified.
VAT at 10% and 20%. In case of an increase of VAT, prices would be increased accordingly
Arrival by boat at the hotel’s deck
For your non-resident guests, several
free of charge public car parks are
located around the hotel
Room service
Free wifi
Casino: slot machines, poker and
traditional games, restaurant
City center and old town of Annecy
nearby: information on www.lacannecy.com
Various sport activities
We can provide you with a list
of suppliers (DJs, musicians,
photographers, limousine service,
baby-sitters, …)
Technical equipment & assistance
(on quotation)
ACCESS:
Annecy Train Station
Distance: 1,5 km / 10 mn approx.
Tel. 36 35 - www.voyages-sncf.com
Geneva International Airport
Distance: 40 km / 30 mn approx.
Tel. +41 (0)900 57 15 00 - www.gva.ch
ANNECY
Lyon-Saint Exupéry Airport
Distance: 120 km / 1h15 mn approx.
Tel. 0826 800 826 - www.lyonaeroports.com
GPS Codes
Latitude 45.90384404
Longitude 6.14450097
Lausanne
Paris
Lac
Genève
Chamonix
Mont-Blanc
ANNECY
Lyon
Lac
Milan
Chambéry
Albertville
Turin
Grenoble
Côte d’Azur
IMPÉRIAL PALACE★★★★ - Allée de l’Impérial - F - 74000 ANNECY - Tel. +33 (0)4 50 09 34 23
[email protected] - www.hotel-imperialpalace.fr
VGCOM XII2015 - © Sensi Communication, DgC Photography, Studio Bergoend & Fotolia.com - Non-contractual photographies
Chambéry-Savoie Airport
Distance: 40 km / 30 mn approx.
Tel. +33 (0)4 79 54 49 54 - www.chambery-airport.com