Ransom Wine Co. and Distillery -‐ Sheridan, Oregon Bramble

 Bramble
2 oz Ransom Dry Gin
.75 oz Fresh Lemon Juice
.5 oz Crème de Mure
.5 oz Cane Syrup
Mix all ingredients except Crème de Mure into shaker.
Add ice and shake. Strain over crushed ice into bucket
glass. Top glass with fresh ice and float Crème de Mure.
Garnish with lemon wheel.
Improved Dry Gin
2 oz Ransom Dry Gin
1 tsp Rich Cane Syrup
1 tsp Luxardo Maraschino Liqueur
Dash Absinthe
Dash Orange Bitters
Mix ingredients into mixing glass. Add ice and stir. Strain
over BFC in bucket glass and garnish with lemon peel.
Kopstoot
Tom Collins
1.5 oz Ransom Dry Gin
Beer on side (preferably Lager or Pils)
2 oz Ransom Dry Gin
1 oz Fresh Lemon Juice
.75 oz Cane Syrup
Top Soda Water
Mix all ingredients except Soda into shaker. Add ice and
shake. Strain over ice in Collins glass, top with Soda and
stir lightly to incorporate ingredients. Garnish with
lemon wheel and straw.
Adapted from the Dutch form of a shot
and a beer, the name Kopstoot translates
to ‘Head Butt.’ Our Dry Gin has a richer
palate then most gins, so it stands up to
drinking in the fashion of whiskey. Try it
with a craft brew or your favorite
European Lager or Pilsner.
R a n s o m W i n e C o . a n d D i s t i l l e r y -­‐ S h e r i d a n , O r e g o n www.ransomspirits.com -­‐ (503)876-­‐5022 – [email protected]