Untitled - Icam Linea Professionale

TOOLS
tools
TOOLS
Esclusive moulds.
From the research carried out in the “Chocoscuola” workshop
ceppo MOULD
cod.
4423 • Kit WITH 10 MOULDS AND 14 striPS
description
An original, exclusive mould by Icam Linea Professionale, in
500-micron thick transparent thermoformed PVC, ideal for contact
with foodstuffs. Practical to use and suitable for cakes with cream,
bavarois, semifreddo desserts and ice cream cakes.
The Yule Log mould has an innovative structure: the bark-effect acetate
strip, to be inserted before the filling, can be removed easily when the
dessert is demoulded, which – in combination with the “rings of the trunk”
effect on the bottom – gives a very realistic Yule log result. Used without the
“bark” strip, it can be used for alternative ideas (such as floral decorations or
to make chocolate bonbonnières).
Simple to demould, washable at 40°C and reusable.
The kit comes with a recipe booklet with ideas for
room-temperature desserts, mousses and semifreddo desserts.
Technical details
Size of Ceppo diameter 180 mm and height 50 mm.
STELLA COMETA mould
cod.
4417 • Kit WITH 10 MOULDS AND 2 bases
description
An original, exclusive mould by Icam Linea Professionale, in
700-micron thick transparent thermoformed PVC, ideal for
contact with foodstuffs. Practical to use and suitable for
cakes with cream, bavarois, semifreddo desserts and ice
cream cakes. The Shooting Star mould has a shaper that
makes it possible to cut a base of the appropriate shape
from sponge, shortcrust pastry, rolled cakes, chocolate, etc
so that the mould closes perfectly.
Simple to demould, washable at 40°C and reusable.
The kit comes with a recipe booklet with ideas for room-temperature
desserts, mousses and semifreddo desserts.
Technical details
Size of Stella Cometa 270x120x40 mm.
TOOLS
PANETTONE mould
cod.
4414 • Kit WITH 10 MOULDS AND RINGS
description
An original, exclusive mould by Icam Linea Professionale, in
700-micron thick transparent thermoformed PVC, ideal for
contact with foodstuffs. Practical to use and suitable for cakes
with cream, bavarois, semifreddo desserts and ice cream
cakes.
The Panettone mould is provided with supports, as well
as a second, smaller panettone mould, so that fillings,
preparations or other inserts can be quick-frozen and placed
inside.
Simple to demould, washable at 40°C and reusable.
The kit comes with a recipe booklet with ideas for roomtemperature desserts, mousses and semifreddo desserts.
Technical details
Size of panettone diameter 110 and height 120 mm.
Size of insert diameter 70 and height 100 mm.
colomba MOULD
cod.
4474 • Kit WITH 10 MOULDS
description
An original, exclusive mould by Icam Linea Professionale, in
300-micron thick transparent thermoformed PVC, ideal for
contact with foodstuffs. Practical to use and suitable for cakes
with cream, bavarois, semifreddo desserts and ice cream cakes.
Simple to demould, washable at 40°C and reusable.
The kit comes with a recipe booklet with ideas for roomtemperature desserts, mousses and semifreddo desserts.
Technical details
Size of colomba 200x170x50 mm.
TOOLS
COTTON T-SHIRT WITH
ICAM LOGO
SIZES
CODES
M
L
XL
XXL
2300
2301
2302
2303
“PROFESSIONAL” LONG OVERALL WITH
ICAM LOGO
SIZES
CODES
M
L
XL
XXL
2320
2321
2322
2323
“PROFESSIONAL” JACKET
WITH ICAM LOGO
SIZES
CODES
S
M
L
XL
XXL
2309
2310
2311
2312
2313
COTTON OVERALL WITH
ICAM LOGO
SIZE
CODE
One size only
2199
TOOLS
Plate for truffle shells
cod.
0952
description
Stainless steel perforated plate.
Dimensions: 255x325 mm.
Depth: 3 mm.
Suitable for an easier filling of truffle shells.
CODICe
7872 milk truffle shells.
7873 dark truffle shells.
7874 white truffle shells.
7865 dark liquor truffle shells.
DOSING PUMP
cod.
0950
description
A dosing pump for filling the shells with liqueur.
Stainless steel scraper for confectioners
cod.
0661
description
Scraper suitable to spread and polish up.
High quality, flexible and resistant stainless steel blade with handle
made of washable and non-deformable alimentary polypropylene.
Technical details
Width of the blade 100 mm.
Depth 0,9 mm.
Weight 105 g.
TOOLS
MELTING MACHINE
cod. 0954
description
Chocolate melting machine with regulating
thermometer.
Suitable to melt chocolate, creams, icings and to
maintain them at the desired temperature.
Technical details
Capacity 6 litres.
Removable stainless steel tank 18/10.
Power 230 watt.
Minimum temperature ambient.
Maximum temperature 60° C.
digital thermometer
cod.
0660
description
Thermometer used to measure the internal temperature of the products,
with a steel pointed probe and protective cap with a hook for pocket.
Technical details
Temperatures from - 20° C to 150° C.
Duration of the battery included in the packaging about 5000 hours.
Immersion of the probe 60 mm.
Maximum immersion of the probe 100 mm.
It measures the ambient temperature from -10° C to +40° C.