Diapositive 1

Presentation BARISSIMA
Perfect Milk Foam on Demand
History of the company VERON
GAYA:
Prepare up to 7 hot
beverages simultaneously
Hot Spot:
Up to 5 hot beverages
and Steam
Experience in the production of hot beverage machines since 1947
BARISSIMA:
1 L Milk Foam in
30 seconds!
Benefits with BARISSIMA

High capacity: 1 liter of hot milk or milk froth in about
30 seconds!

Exact temperature stability even on high milk demand

More than double the time savings over manual
frothing

Milk saving by foam generation as needed. Savings
compared to manual frothing between 15-20%

No burning the milk through gentle preparation in a
special water heater system

Wide range of products possible with the heater
system after consultation with the VERON- specialists
Arguments for your purchasing decision
Example of Economy
Cost of goods
Average consumption of coffee / day
Cups / day (with 150 cups from one kg)
Mean price for a cup of coffee
Total sales with coffee drinks / day
Percentage of milk based coffee drinks
Number of cups of milk based coffee drinks
Milk consumption (on the basis of 130 ml milk / cup)
Additional milk consumption Milch when using steam [%]
Price of milk
Savings / day using BARISSIMA Foamer
Savings / year using BARISSIMA Foamer
Personnel optimisation
Theoretical time savings using BARISSIMA Foamer /drink
Theoretical time savings using BARISSIMA Foamer /day
Hourly rate of the employees
Realistic time savings / day [% and h]
Savings from personnel optimisation p.a.
[kg]
150
[€]
[%]
[l]
20
[€]
[€]
[€]
[s]
[h]
[€]
40
1.50
225.00
2.13
479.25
85.00
191.25
24.86
4.72
0.50
2.36
850.30
49.00
2.60
12.50
1.04
4'685.63
Additional sales because of increase in speed of foam [%] 15
Additional sales p.a.
[€]
21'997.58
Potential savings (in total)
27'533.50
[€]
1/3 Purchase price BARISSIMA Foamer (depreciation in 3 years)
Cleaning costs p.a. (estimated)
Energy consumption p.a. (estimated)
1'200.00
600.00
950.00
Total costs
2'750.00
Return on investment ca. (ROI) in months!
Very short ROI! (within 1.2 months)
[months]
1.20
Operating Principle BARISSIMA
1. Fresh milk intake up to 2m
2. Special speed-controlled milk pump system
that produces «high-pressure foam»
3. High precision air processing for different
foam qualities
4. Heat exchange system
5. High tech filtration system that produces
fine-pored, monodispersed foam
2
1
5
4
3
Clearly structured system design for high serviceability
Production BARISSIMA
Pre-assembly BARISSIMA
Final assembly BARISSIMA
100% Final control of all functions with fresh water
Device-specific safety packaging
Perfect Milk Foam on Demand
Key Technologies BARISSIMA
 Heat exchange system without steam and
overheating of the milk ensures constant
milk froth temperatures
 High tech filtration systems produce fine-pored,
monodispersed foam
Plastic filter system
KAPS for disposable use
Metal filter system
MAPS for multi use
Many years of experience with the preparation of hot beverages
Key Technologies BARISSIMA
 Milk detergents were further developed
for years and are perfectly optimized for
the application.
- Available as tablets and liquid solution (1L)
 Specially modified milk and air pumps
create the necessary “monodispersed
high pressure foam”.
Efficient milk cleaning systems are the key to success
Quality Management by Process Data Analysis
Operating hours counter
Product counter allows an
analysis of product choice
Quality control ensures proper operation of the machine
Number of milk cleaning cycles
Simple automated Cleaning
1.
2.
Fill a container with 1.5L hot water (>60°C) and add either a
BARISSIMA Milk Clean TABS (cleaning tablet) or 50ml
BARISSIMA Milk Cleaner (liquid). Then put the milk tube in the
solution.
Place a 4 liter container under the outlet.
BARISSIMA Milk Clean TABS
Perfect Milk Foam on Demand