Web用完成5RYO ENGLISH MENU

WELCOME
We would like to warmly welcome you , our foreign guests, from the bottom of our hearts !
We are happy to have you in our restaurant and delighted to offer you our hand-made cuisine,
using plenty of fresh local ingredients.
We apologise in advance that many of our waiters and waitresses are still learning English.
However, we offer you this English menu to help you communicate with our friendly staff.
To help with the language barrier, please feel free to point on the menu to the dish you would like to order.
We offer you our hospitality and hope to make your stay in Odawara cimfortable and memorable.
INTRODUCTION
‘RYO’ is a Seafood restaurant that has been serving guests in Odawara since March, 2000.
The owner Chef - Mamoru Ishii - started his career at a Japanese restaunrant in Los Angels, USA at the age of 25.
After coming back to Japan, Ishii furthered his career at a Sushi restaurant in Tokyo over 5 years.
As Odawara is Ishii’ s hometown he decided to open a small Sushi restaurant , using fresh local produce and did so from1985,
300m from our current restaurant.
After 15 years of operation at the smaller venue Ishii decided to expand the size of restaurant and variety of the menu to provide
customers with the dishes and flavours of Odawara.
Again, we welcome you to our restaurant. We hope you enjoy our cuisine and please make yourself at home.
Yours sincerely.
Info.
Lunch : 11:30 - 14:30
Dinner : 17:00 - 23:00 ( Mon - Sat )
17:00 - 22:00 ( Sun, Holiday)
TEL
: 0465-20-0077
E-mail : [email protected]
Address: 1-14-57 Sakae-cho, Odawara-shi, Kanagawa, Japan
We accept : VISA, MASTER, American Express, Diners Club, JCB
In the ‘MICHELIN GUIDE -Yokohama, Kawasaki, Shonan version-’ issued in 2015,
RYO was elected as a Bib Gourmand Restaurant.
The Bib Gourmand is an international award given each year to exceptional
restaurants with reasonable prices.
Owner Chef and all the Staff.
ORGANIC SALADS
Most of the vegetables used in our salads are harvested from our
own house organic farm in every morning.
We are proud to offer you fresh natural produce picked at
the best timing for freshness and taste.
Seasonal Salad
750
Fresh organic home grown seasonal vegetables
straight from our country farm.
Served with olive oil based simple dressing of rock salt
and black pepper.
Salad with Broiled Fatty Tuna
Broiled fatty tuna on top of organic green salad.
Served with ginger and soy sauce based dressing.
Salad with Deep-fried Tuna
Deep-fried soy sauce marinated tuna on top of
organic green salad.
Served with ginger and soy sauce based dressing.
980
Our Country Farm
980
Our Own House Farm
Salad with Chilled Tofu
680
Chilled silky smooth texture Tofu on top of
organic green salad.
Served with green perilla and soy sauce based dressing.
Spicy Korean Salad
680
Roasted seaweed and hot chilli mixed in green salad.
Served with garlic, sesame and soy sauce based dressing.
Chilled Tomato Salad
480
Simply sliced fully matured sweet tomato
served with home made Soy Citrus dressing (Ponzu).
Seafood Salad
Plenty of tuna and whitefish slices
on top of organic green salad.
Served with creamy sesame dressing.
950
Seasonal Salad
Seasonal Salad
Caesar Salad
850
Includes grilled chicken, crispy fried onion, fresh tomato,
and organic green salad.
with Poached Egg
with Lightly
Salad Salad
with Broiled
Fatty Grilled
Tuna Fatty Tuna
APPETIZER
7 Assorted seasonal Appetizer’ s 1,480
Includes a selection of today’ s grilled fish, boiled shrimp,
shellfish, vegetable potage soup, and home-made Tofu.
1,480 yen
Home-made Salted Squid Guts
450
The flavor is similar in saltiness and fishiness to that
of European cured anchovies, but with a different texture.
Japanese prefer to enjoy this rare taste dish as condiment with drinks
or steamed rice.
7 Assorted seasonal Appetizer’ s
Chilled Tofu
450
Chilled silky smooth texture Tofu simply served with
condiments of green onion, granted ginger
and bonito flakes. Please put soy sauce on top to your taste.
Fried Shrimps
dressed with Home-made Tartar sauce
750
The home-made tartar sauce is made from mustard, garlic, ginger
scallion, sesame oil, salt, pepper and mayonnaise.
Accompanied by sliced fresh mini tomato, and a cut lemon.
Chicken Skin Cracker
Salted Squid Guts
480
Thinly rolled out chicken skin deep-fried crunchy just like a cracker.
Lightly seasoned with salt.
Chicken Liver pâté
Home-made French style paté,
accompanied by slices of baguette.
700
Fried Shrimps dressed with
Home-made Tartar Sauce
Korean style Seafood Pancake
780
Spicy, crispy Korean pancake with a lot of seafood and
Chinese chives.
Please put accompanied Soy Citrus sauce on top to your taste.
RYO’ s Shrimp Sandwich
700
Deep-fried crispy shrimp sandwich
served with basil and red wine flavored bitter chocolate sauce.
Korean style Seafood Pancake
APPETIZER
Shrimp Cakes (2 pieces)
760
One of our signature appetizer.
Deep-fried minced shrimp and fish meat.
Combination of crispy outside and fluffy inside,
savory aroma of shrimp is just addictive.
Accompanied by a slice of lemon.
Shrimp Cakes
rolled in Dried Soy milk skin (2 pieces)
780
Presented in Dashi broth.
Home-made Shrimp Cakes
Kamaboko Sashimi
480
Kamaboko is a type of Japanese fish cake
made from whitefish, egg whites, salt, sugar, fish sauce
and Japanese sake.
Asari-Clams Steamed in Sake
780
Simply steamed in Sake with green onion,
and pinch of grated ginger.
House-smoked fresh Scallop,
Cod Roe and Camembert Cheese
Kamaboko Sashimi
680
Fresh Scallops, spicy seasoned Cod-roe and Camembert cheese
smoked over Oak / Cherry blossom wood chip.
Japanese Radish and Fish Pieces
stewed with Sweet Soy sauce
600
House-smoked fresh Scallop,
Cod Roe and Camembert Cheese
Multiple sorts of fish pieces and horse radish
stewed slowly for hours.
Fine broth of fish melts into sweet soy sauce
and is complimented with warm horse radish.
Assorted Home-made Pickles
Assortment of seasonal vegetable pickles.
450
Smashed Cucumber
Fresh cucumber smashed and dressed with
fine sesame oil and hint of chopped garlic.
400
Assorted Home-made Pickles
DEEP-FRY
900
Assorted shrimp, squid, vegetables tempura fried by skilled Chef,
accompanied by granted horse radish and
Dashi Soy sauce and Sea Salt
Assorted Tempura
Fish & Chips RYO’ s Style
780
Deep-fried fresh fish and crispy chips, accompanied by
home-made Tartar sauce contains chopped Japanese
sour pickles, and a cut lemon.
Best served with Beer or Sparkling Sake.
Deep-fried Fish Bone Cracker
Deep-fried Fresh Octopus
580
Bones of several different sorts of fresh fish simply deep-fried crisp.
Lightly seasoned with sea salt, accompanied by a cut lemon.
Deep-fried Fresh Octopus
580
Tender but nicely chewy texture.
Please squeeze accompanied cut lemon to your taste.
Deep-fried Tuna
Assorted Tempura
Assorted Tempura
720
Crisply deep-fried soy sauce marinated tuna.
Deep-fried Wheat Gluten
680
with Dashi broth
Crisply outside and doughy inside fried wheat gluten
presented in a bowl filled with dashi broth.
Fish Bone Cracker
Deep-fried Camembert Cheese
650
Deep-fried Fish Born Cracker
Deep-fried with bread crumb.
Crispy outside and creamy inside.
The best friend of Beer, Highball or Sparkling Sake.
Deep-fried Fatty Tuna
rolled in Seaweed
480
Finely chopped fatty tuna and
green onion rolled in seaweed, deep-fried in bite-size.
480
12 pieces included, simply served with German rock salt.
Bite-size Deep-fried Silky Tofu
Fried Potato Garlic flavor
Another best friend of Beer and Highball.
Fried savory and crispy.
580
Fried Potato Garlic flavor
Fried Potato Garlic flavor
MEAT
Grilled Beef Tongue
980
and Spring onion
Tender beef tongue grilled with spring onion.
Simply seasoned with German rock salt and black pepper.
Braised Pork Belly
680
Tenderly stewed pork belly wrapped in soft and sticky rice crape.
Presented in sweet soy sauce based soup.
Please put accompanied yellow mustard to your liking.
Grilled Pork Ribs
780
Pork ribs marinated with house original Miso paste.
Crispy texture of grilled pork and aroma of heated Miso
will make you order another beer.
Stir-fried Eringi Mushroom,
Asparagus and Bacon
Stir-fried in butter and lemon juice.
Lightly seasoned with soy sauce and pepper.
680
Grilled Daisen-dori chicken
780
with spring onion, pickled ginger
Premium brand of chicken – Daisen-dori grilled savory.
Please enjoy the juiciness
and soft texture of the healthy meat.
Deep-fried Daisen-dori chicken
(Karaage)
780
Fried chicken in Japanese style of
premium brand chicken , Daisen-dori.
Grilled Daisen-dori
Braised Pork Belly
Grilled Beef Tongue
and Spring Onion
SEAFOOD CUISINE
Freshly Cooked Japanese Lobster 1,280
with organic Salad
Fresh Japanese lobster lightly boiled in salt water,
simply seasoned with olive oil and lemon juice based dressing.
Served with our Signature Organic salad.
Grilled Abalone Shellfish
Grilled with butter and lemon juice,
accompanied by steamed vegetables and
flavorful abalone liver sauce.
1,680
Japanese Red Bream
1,000
Boiled Japanese Lobster with organic Salad
Simmered in sweet Soy based sauce
Fresh raw Tuna
dressed with Miso Vinegar Mustard
680
Tuna with sweet sour tasting Miso vinegar mustard accompanied
by green onion, scallion and seaweed.
Fresh raw Shellfish
dressed with Miso Vinegar Mustard
680
Japanese Red Bream simmered in sweet Soy based sauce
Shellfish with sweet sour tasting Miso vinegar mustard
accompanied by green onion, scallion and seaweed.
Fresh raw Tuna
marinated with Rock Seaweed
650
Lightly dressed with soy sauce and a pinch of wasabi.
Refreshing ocean aroma of fresh seaweed wraps tuna meat.
Aqua-Pazza with fresh Asari-Clams 900
and Whitefish
Asari-Clams and today’ s whitefish grilled in fine olive oil,
steamed in white wine, accompanied by
sliced fresh tomato.
Aqua-Pazza with fresh Asari-Clams and Whitefish
Grilled Abalone Shellfish
Fried Potato Garlic flavor
Fresh raw Tuna dressed
with sour Miso sauce
SASHIMI
Assorted Sashimi
Includes Tuna, today’ s whitefish and shellfish.
6 sorts, 12 slices
2,480
7 sorts, 21 slices
8 sorts, 24 slices
4,280
5,680
5 sorts, 20 slices
5,480
Today’ s Premium Assortment
(8 sorts and slices)
2,350
Today’ s Shellfish Assortment
2,680
8 sorts, 24 Slices
8 sorts, 24 slices
SUSHI
Our Sushi is made by skilled professional Sushi Chefs as soon as the order is received.
Our Chefs source local fish caught in Odawara or Hiratsuka fishing port each morning.
We only use premium rice to suit for sushi, and original blended rice vinegar.
Please enjoy our proud works.
Assorted Sushi
Small Plates
-3 pieces -
- 5 pieces -
Daily 3 sorts of Local Fishes
Tuna, Fatty Tuna, Broiled Fatty Tuna
650
1,150
5 sorts of Broiled Fishes
5 sorts, seasoned with
Soy Citrus sauce (ponzu)
5 sorts seasoned with Sea Salt
Medium Plates
7 sorts and pieces
10 sorts and pieces
Premium 8 sorts and pieces
1,450
1,380
1,380
Large Plates
1,780
2,680
2,950
5 sorts of Broiled Fishes
18 pieces
30 pieces
Premium 20 pieces
4,750
7,800
7,200
Premium 8 sorts and pieces
SUSHI
A Lá Carte
Medium Fatty Tuna
150 /piece
Tiger Prawn
Egg
Crab
230 /piece
Japanese Horse Mackerel
Japanese Sea Bream
Scallop
Japanese Barracuda
Yellowtail
Striped Grunt
Japanese Shad
Squid
Raw Octopus
Young Spanish Mackerel
Bonito
A La Carte sushi is served without
seasoning, please add soy sauce to your liking.
It can be served as following way or seasonings.
250 /piece
Tuna
Fatty Yellow Tail
Minced Tuna with Green Onion (Hand rolled)
Salmon Roe
Japanese Geoduck Clam
Sole Fish
Mackerel
Amber jack
Kuromutsu*
Cutlass Fish
Broiling
300 /piece
Medium Fatty Tuna
Conger Sea Eel
Spot Shrimp
Bloody Clam
400 /piece
Sea Salt
Fin of Sole Fish
White Trevally
Japanese Red Bream
600 /piece
Extra Fatty Tuna
Sea Urchin
We applogize that some of the above items may not be
available depending on the season.
Soy Citrus Sauce
SUSHI
Rolls
250
All rolls can be served as either
Hand-Roll or Thin-Roll.
Cucumber
Dried Gourd Strips
Pickles
Salted Plum and Shies
300
Salted Plum and Cucumber
Spicy seasoned Cod Roe
350
Shell strings and Cucumber
Hand-Roll
Tuna
400
Squid and Spicy seasoned Cod Roe
Scallops
550
Salmon Roe
600
Grilled Sea Eel and Cucumber
750
Fatty Tuna
Broiled Fatty Tuna
Fatty Tuna and pickled Horse radish
Thin-Roll
RICE BOWLS
We have 5 types of Seafood Rice Bowls.
Sliced/chopped raw or broiled fish on top of vinegared rice.
The All Stars
1,250
Our signature Rice Bowl and the most popular in our lunch menu.
More than 10 sorts of chopped/sliced fish, shellfish and squid are
dressed with various condiments and Wasabi based Soy sauce.
The harmony of various sorts of fresh fish is just amazing.
The All Stars
Tuna Special
2,980
A gorgeous Rice Bowl with plenty of the best parts of Tuna.
Richness, moistness and the smooth texture of tuna perfectly
match with our vinegared rice. If you like Sushi of tuna,
this is a great way to experience all the best selects in one bowl.
Please put soy sauce on top to your taste.
Soy Sauce Marinated Tuna
Marinated tuna simply on top of vinegared rice.
1,250
Tuna Special
Seasonal Local Fish
Using only carefully selected best seasonal fish
landed at Odawara fishing port.
1,890
Assorted 3 sorts of Broiled Fish
Broiled fatty tuna, today’ s local white fish
and scallops.
2,180
Assorted 3 sorts of Broiled Fish
NOODLES, RICE
and SOUP
NOODLES
Both Noodles can be served either Cold or Hot.
Please let us know which you prefer.
Soba
650
Udon
650
Soba
Soba
RICE
Dashi Broth Over Rice
(Ochazuke)
Soba
630
Please choose 1 topping from below
- Salted Plum (Umeboshi)
- Grilled Salmon
- Spicy seasoned Cod Roe
Dashi Broth over Rice
with Broiled Seafoods
850
Seafood Fried Rice
850
Rice Ball
(Onigiri)
260
Please choose 1 topping from below
- Salted Plum (Umeboshi)
- Grilled Salmon
- Salmon Roe
- Spicy seasoned Cod Roe
Seaweed
Rice
220
Rice Set
480
(includes Rice,
Miso soup, seasonal Pickles)
Today’ s Soup
250
soup
Today’Today’
s Soup s-Crab-
OUR GROUP RESTAURANTS
Yakitori, Oden Restaurant
www.d-hachihachi.co.jp
0465-46-7328
Hachi Hachi
17:00-24:00
Address: 1-4-9 Sakae-Cho, Odawara-shi, Kanagawa-ken
Close on Sunday
Appeared in the ‘Michelin Guide 2015 -Yokohama, Kawasaki, shonan edition’
Seafood Izakaya Restaurant
www.d-appare.co.jp
0465-46-1889
17:00-23:30
Appare
Address: 3-49-3 Minami Kamonomiya, Odawara-shi, Kanagawa-ken
Close on Monday
Appeared in the ‘Michelin Guide 2015 -Yokohama, Kawasaki, shonan edition-’
Seafood Izakaya Restaurant
www.beta-nagi.jp
0465-22-2222
Betanagi
17:00-24:00
Address: 25 Kamonomiya, Odawara-shi, Kanagawa-ken
Close on Sunday