HOT - Vintages

Transcription

HOT - Vintages

Jan18_Cover_ENG_Eng Cover 13-12-18 12:10 AM Page 3
VINTAGES
HOT
HOT
HOT!
Beautiful
BC
Slàinte!
It’s Robbie
Burns Day
The buzz on 3 sizzling
18582
Spanish regions
DISCOVER OUR LATEST
, 2
R E L COLLECTION,
E A S E D A TIN
E :STORES
S A T USRAT
DUARYD,AY,
J UJ ANNEU A2R Y
3 ,18 2
0 014
07
Jan18_Cover_EN_Eng Cover 13-12-13 4:54 AM Page 4
the
benchmark
for Ribera del Duero
Ribera del Duero is hot these days, by which we
mean popular – we’re not talking temperature. In fact,
this sunny region is located in the continental
highlands of north-central Spain, where high-altitude
vineyards experience refreshingly cool nights that
create perfect conditions for intensely complex
wines. Reds here are typically based on the Tinta
Fina (or Tinta del País) grape, a locally adapted
clone of Tempranillo that yields fuller body and
darker fruit character. This blockbuster red from
Finca El Encinal blends Tinta Fina with Cabernet
Sauvignon, lending a touch of international flair
to a local specialty.
FINCA EL ENCINAL CRIANZA 2010
DO Ribera del Duero, Spain
355081 (XD) 750 mL $17.95
TASTING NOTE: Pay no attention to the toasted oak
scents that introduce this wine, because they soon
leave the scene. Fix your attention instead to the generosity of its fruit, voluptuous and smooth. This is
richly layered in flavors (some closer to meat than fruit),
with a density that traps and wraps in a lovely way.
All in all, a complex wine and an astonishing value.
Finca El Encinal is a project from the traditional bodega
Franco Españolas de la Rioja. Special Designation:
Smart Buy. Score: 94 (wineandspiritsmagazine.com,
June 2013)
Full-bodied & Smooth
Featured in Hot Hot Hot!
C529 Jan18 Release ENG_ENGLISH 13-12-13 8:53 AM Page 1
VINTAGES
welcome
january 18
pg.2
SPAIN IS
HOT HOT HOT!
pg.16
BEAUTIFUL
B.C.
pg.22
LOCAL TALENT
pg.20
SCOTCH FOR
ROBBIE
BURNS DAY
plus...
PRODUCT INFO & TASTING NOTES
pages 26-45
TEAR-OUT SHOPPING LIST
pages 47-48
VINTAGES SPECIAL OFFERS
pages 54-55
*
vintages.com
2-15_ENG_Layout 1 13-12-13 10:05 AM Page 2
HOT
HOT
HOT
Spain is hip and happening
these days, and here, we delve into its
“BIG 3” – RIOJA, RIBERA DEL DUERO,
AND PRIORAT – the regions that are making waves.
It can be easy to overlook the versatile landscapes and rich regional
identities of Spain, which is better known for its sandy beaches
and plentiful vineyards. To do so, though, means missing out on the
full story. Tasting wine from just one Spanish region is an experience
that merely hints at what the country has to offer – like dipping only
your toe into the water. Here, we take the plunge and explore three
leading regions from one of the world’s hottest wine-producing nations.
2 VINTAGES
TOT!
VINTAGES 3
Near Elciego, the rolling plains are a colourful
patchwork of vineyards. BELOW: Life-sized
reproductions of dinosaurs that once roamed the
Rioja region, at El Barranco Perdido theme park.
RIOJA
THE EVOLVING CLASSIC
Spain’s most renowned wine region has two
things in abundance: dinosaur fossils and vineyards. The prevalence
of both owe to a time 120 million years ago when ancient lakes
and deltas stretched across the region, preserving dino footprints from
the distant past while creating complex soils perfect for winegrowing
today. Despite the soil being full of fossils, the same can’t be said of
the wine scene – the region is home to an exciting blend of old-school
and cutting-edge wineries, as reflected not only in a mix of traditional
and modern architecture but also in the mix of traditional and modern
wines. A traditional approach favours American oak, while modernists
CONTINUED NEXT PAGE
4 VINTAGES
ARES CRIANZA 2009
ONTAÑÓN RESERVA 2004
DOCa Rioja
DOCa Rioja
Made from 100% Tempranillo
aged for 12 months in French
oak, this stylish and edgy
Crianza sports tangy plum,
blackberry and licorice aromas
and flavours.
Combining old and new schools,
this blend of 95% Tempranillo
with 5% Garnacha was aged
12 months in a combination
of American and French oak.
Look for lively cranberry, cedar
and licorice.
90 points (Neal Martin,
erobertparker.com)
2
750 mL
DOCa Rioja
(Bodegas Corral)
91 points (Thomas Matthews,
winespectator.com)
This old-school Rioja Reserva
is composed of 90% Tempranillo with the rest Garnacha
and Mazuelo, and spent 18
months in American oak.
Look for smoky cocoa and
rich, spicy fruit.
Medium-bodied & Fruity
90 points (Peñín Guide
to Spanish Wine)
725895 (XD)
$25.95
305912 (XD)
$17.95
DON JACOBO RESERVA
2004
2
750 mL
313270 (XD)
$18.95
2
750 mL
FOR COMPLETE TASTING NOTES, SEE PAGES 43 TO 45.
VINTAGES 5
Sunrise at harvest time in a Rioja vineyard. BOTTOM
LEFT: Tempranillo grapes. BOTTOM RIGHT: In
keeping with their – and the region’s – philosophy,
Bodegas Altanza combines both new and old in
their winery building: traditional materials like
wood and stone used in a modern way.
CONTINUED FROM PREVIOUS PAGE
are exploring French oak or no oak
at all. The star red grape is Tempranillo,
and it’s here that the grape achieves
its most famed expressions. Most local
reds are Tempranillo-based blends
with medium body, savoury red fruit
and earthy character. Nuances are
achieved with other varieties such as
Garnacha, Graciano and Mazuelo
(Carignan). What really sets Rioja
apart is that, more so than any other
Spanish region, they age their
wines before release – effectively
cellaring the wine for you! Red wine
designated Crianza is aged at least
two years, Reserva at least three
years, and Gran Reserva at least five
years. (Crianza and Reserva spend
at least one of these years in oak;
Gran Reserva, two.)
RIOJA CHEAT SHEET
• Wines aged before release, so the
cellaring’s done for you
• Savoury, earthy red wines made
from Tempranillo
• Crisp white wines made from Viura
6 VINTAGES
HACIENDA LOPEZ DE
HARO RESERVA 2005
LEALTANZA RESERVA
2008
BARON DE LEY
GRAN RESERVA 2007
DOCa Rioja
DOCa Rioja
(Bodegas Altanza)
DOCa Rioja
This Reserva is a blend of
90% Tempranillo, 5%
Garnacha and 5% Graciano
aged 20 months in French
and American oak. Look
for stony and floral notes surrounding brilliant red fruit.
Aged in French oak for
21 months, this 100%
Tempranillo from a modern
producer serves up spicy
cherry and berry fruit with
dashes of tobacco and vanilla.
92 points (Neal Martin,
erobertparker.com)
89 points (Josh Raynolds,
International Wine Cellar)
357335 (XD)
$17.95
208223 (XD)
$20.95
2
750 mL
2
750 mL
This Gran Reserva contains
90% Tempranillo and was aged
half in French oak, half in
American. You'll find smoky
dark fruit on the nose and
tangy red fruit on the palate,
along with impressive structure.
BERONIA VIURA 2012
DOCa Rioja
Sometimes called Macabeo
and often a key ingredient in
Spain’s famous sparkling
Cava, the Viura grape is the
most prominent white variety
in Rioja. Look for crisp citrus,
almond and floral notes.
Light & Crisp
642496 (XD)
$29.95
2
750 mL
190801 (XD)
$14.95
1
750 mL
Featured on the back cover
New at VINTAGES
VINTAGES 7
Vineyards at Vega Sicilia, likely Spain’s most
revered winery, were first planted in 1864. The
estate sits at about 2,500 feet above sea level.
RIBERA
DEL DUERO
THE CHIC MAGNET
If any Spanish wine region is ‘trending’ these
days, it’s the high-flying Ribera del Duero. Home to the fabulously
famous winery Vega Sicilia, this region has really burst onto the scene in
the past few decades as winemakers and wine lovers discovered that
it is capable of producing a wealth of incredible wine. Located in the
continental highlands of north-central Spain, Ribera del Duero is in
some ways the Spanish equivalent of Argentina’s Mendoza with its big,
intense red wines grown at soaring altitudes. The risk is one of damaging
frosts, but the rewards are wines with that magical combination of
balance and power. Like Rioja, Ribera del Duero is traversed by a major
CONTINUED NEXT PAGE
8 VINTAGES
RO
BALBAS RESERVA 2001
DO Ribera del Duero
(Bodegas Franco-Españolas)
DO Ribera del Duero
Founded over a century ago, this winery
prides itself on a sustainable approach –
it seems to be working! Blending Tinta
Fina and Cabernet aged 12 months in
American oak, this wine offers deep,
dark fruit and a velvety texture.
A gracefully maturing blend of 90% Tinta
Fina with 10% Cabernet, this wine shows
the longevity of reds from Ribera. Look
for spicy dark fruit wrapped in leather and
cedar complexity.
winespectator.com)
94 points (wineandspiritsmagazine.com)
355081 (XD)
750 mL
$17.95
2
085183 (XD)
750 mL
$20.95
2
Featured as the Benchmark
New at VINTAGES
FOR COMPLETE TASTING NOTES, SEE PAGES 43 AND 44.
VINTAGES 9
ÉBANO CRIANZA 2008
RESALTE DE PEÑAFIEL
PEÑA ROBLE RESERVA 2004
DO Ribera del Duero
CEPA 21 HITO 2010
DO Ribera del Duero
DO Ribera del Duero
Christina Mantilla, one of the most
acclaimed women in Spain’s wine scene,
was shortlisted for 2013 Winemaker of
the Year by Wine Enthusiast. Made from
100% Tinta Fina aged 13 months in
French oak, this wine offers ripe dark fruit
with mineral and creamy notes.
90 points (Peñín Guide to Spanish Wine)
Full-bodied & Firm
355099 (XD)
New at VINTAGES
750 mL
$21.95
2
Although this modern producer began
making wine in 2000, their vines range
up to 100 years old! Made from 100%
Tinta Fina aged in French and American
oak for 15 months, this wine offers
dense dark fruit, herbs and cedar.
winespectator.com)
This sleek, ultra-modern winery is almost
as impressive to look at as its wines are
to taste. Made from 100% Tinta Fina aged
eight months in French oak, this shows
black cherry, licorice and cola wrapped
in solid tannins.
winespectator.com)
Full-bodied & Firm
Full-bodied & Firm
355107 (XD)
750 mL
$31.95
2
360503 (XD)
New at VINTAGES
New at VINTAGES
10 VINTAGES
750 mL
$17.95
2
river (and wine lovers will note that the
Duero becomes the Douro downstream
in Portugal). Another thing the region
shares with Rioja is Tempranillo, but
with a twist: the Tempranillo found
in Ribera is a locally adapted version
called Tinta del País (or Tinta Fina),
known for producing reds with full body
and intense dark fruit flavours. As
word about Ribera del Duero’s amazing
premium wines continues to spread,
more and more trendy restos and savvy
individuals are adding Ribera to their
wine lists and cellars.
RIBERA DEL DUERO CHEAT SHEET
• Trendy region with lots of international interest
• High-altitude vineyards that create
wines with great intensity
• Big, dark-fruited reds made from
Tinta del País (the local version
of Tempranillo)
Cyclists traverse a
Roman bridge over the
Duero River near
Peñafiel. TOP RIGHT:
A gravity transport
system at Bodegas
Resalta: pressed
grapes are loaded into
this “ovi” tank, then
hoisted and released
into the fermenting
tanks. TOP LEFT: Tinta
del País grapes.
VINTAGES 11
Steep, terraced vineyards at a Priorat winery
attest to the region’s rugged landscape.
PRIORAT
THE REGION REBORN
The first thing
you’re likely to notice when exploring
Priorat is the sense of deep history. This is a region of ancient
architecture, rugged landscapes and unmistakably Catalan
culture. Another thing you’re likely to notice is ancient vineyards
side by side with almost brand-new vineyards, with not much
in between. The reason for this is that Priorat recently underwent
a phoenix-like rise from the ashes of vinous obscurity. This
resurgence is thanks to René Barbier, Álvaro Palacios and a group
of like-minded winemaking rebels who discovered long-forgotten
vines in the early 1980s. Once a flourishing wine region, Priorat
CONTINUED NEXT PAGE
12 VINTAGES
T
PLANETS DE PRIOR PONS 2009
LA CARTUJA TINTO 2012
DOCa Priorat
(Prior Pons)
DOCa Priorat
(Bodegas La Cartuja)
Blending 40% apiece Garnacha and
Cariñena from old vines with Cabernet,
Merlot and Syrah from newer plantings,
this blockbuster sports juicy cherry fruit
with cola and licorice accents.
La Cartuja farms organically in their slateand quartz-filled vineyards in the heart
of Priorat. This wine blends 70% Garnacha
and 30% Cariñena and offers big dark
fruit, licorice and coffee aromas and
sunny red fruit flavours.
358861 (XD)
314559 (XD)
750 mL
$24.95
2
750 mL
$18.95
2
New at VINTAGES
VINTAGES 13
CLOS GEBRAT CG+ 2010
MAS PERINET PERINET 2005
DOCa Priorat
(Vinícola del Priorat)
DOCa Priorat
DOCa Priorat
Vinícola del Priorat is a cooperative
of small, artisanal producers. This wine
blends Garnacha with Cariñena and
Cabernet. Look for plenty of cherry, blackberry and vanilla with a smoky finish.
Joan Manuel Serrat, one of Spain’s most
famous singer-songwriters, owns this
winery. The wine is a blend of Cariñena,
Syrah, Cabernet, Garnacha and Merlot
sporting ripe cherry and sweet spices.
91 points (wineandspiritsmagazine.com)
143453 (XD)
360511 (XD)
New at VINTAGES
750 mL
LA PERLA DEL PRIORAT
CLOS LES FITES 2006
$20.95
2
New at VINTAGES
750 mL
$16.95
2
One of the region’s oldest wineries,
“The Pearl of Priorat” was established
by monks in the 15th century and
rejuvenated in 1998. Primarily Garnacha
with Cariñena, Cabernet and Syrah,
this robust red bursts with dark berry
fruit, pepper and licorice.
93 points (Neal Martin, erobertparker.com)
358705 (XD)
New at VINTAGES
14 VINTAGES
750 mL
$30.95
2
had fallen from fashion in the late
19th century and nearly all its vineyards were neglected or abandoned.
After Barbier lit the initial spark,
winegrowers and winemakers from near
and far have flocked to Priorat to
add their own fuel to the fire that has
caught hold of the region. Quite
unusually for Spain, Priorat is home
to remarkably steep vineyards with
slate soils (comparisons to Mosel have
been suggested), which adds an extra
layer to the challenge of planting and
tending vines. Some newcomers are
exploring varieties such as Cabernet
Sauvignon, Merlot and Syrah, but it’s
the ancient Garnacha (aka Grenache)
and Cariñena (aka Carignan) vines
that produce the most exceptional
wines of Priorat.
PRIORAT CHEAT SHEET
• Experiencing a resurgence in quality
and popularity
• Features steeply sloped vineyards
and slate soils
A Roman bridge near Torroja del Priorat.
TOP RIGHT: Spanish-born, French-trained
oenologist René Barbier is largely
responsible for raising the profile of the
Priorat region over the last 30+ years.
• Prime red grapes are Garnacha
and Cariñena
VINTAGES 15
Beauty
Central
British Columbia exudes allure at every turn,
from its stunning landscapes to its superb wines.
16 VINTAGES
Though it’s especially brilliant on a sunny
fall day, this vineyard at Blue Mountain
winery, with its views of Vaseux Lake and
McIntyre Bluff, is breathtaking year-round.
As anyone who has visited British
Columbia can tell you, it’s a place of
near-implausible beauty for which
descriptors such as breathtaking and
awe-inspiring are sadly insufficient.
Little wonder that such a place should
give birth to terrific wines – after all,
wines are reflections of where they are
grown. Our buyers have put together a
snapshot, from both new and established
producers, of this amazing region:
a sparkling wine whose effervescence
evokes thoughts of sundanced mountain
lakes; a Gewürztraminer and Chardonnay
that capture the freshness of the mountain
air; an impressive, robust and structured
Bordeaux blend that touches on the power
of BC’s iconic mountains; and a pair of
Pinot Noirs whose earth and sage notes
will put you in mind of the bounty
of the forests. Bring BC home tonight.
BLUE MOUNTAIN BRUT
Méthode Traditionnelle, Okanagan Valley
In the early days of Blue Mountain these
sparklers were made by Raphaël Brisbois,
ex of Piper-Heidsieck. Highly sought
after, this lively and richly textured bubbly
adds a touch of Champagne-esque class
to your glass.
92 points (Beppi Crosariol,
The Globe and Mail)
Medium-bodied & Flavourful
206326 (XD)
750 mL
$27.95
RED ROOSTER
GEWÜRZTRAMINER 2012
BC VQA Okanagan Valley
(Andrew Peller Estates)
Since the release of their first wines in
1997, the folks at Red Rooster have earned
considerable accolades for their philosophy
of gentle and minimal fruit-forward wines
that display impressive provenance.
Aromatic & Flavourful
365940 (M)
2
750 mL
$16.95
2
New at VINTAGES
VINTAGES 17
DIRTY LAUNDRY
NOT SO KNOTTY
CHARDONNAY 2012
THERAPY VINEYARDS
FREUD’S EGO 2009
BURROWING OWL
PINOT NOIR 2011
OAK BAY
PINOT NOIR 2010
(St. Hubertus)
Located amid some of the most
strikingly beautiful scenery
imaginable, Therapy Vineyards
aim to reflect the peace found
in their vineyards into every
glass. So get Freudian and slip
some of this into your glass.
Since producing their first
vintage in 1997 (their first Pinot
was produced in 1999),
Burrowing Owl have established
themselves as one of Canada’s
premiere premium winemakers.
Their wines are precise
expressions of one of the world’s
most unique and highly touted
grape-growing regions.
Dirty Laundry have some of
the most playful wine names
going, but they’d be hung
out to dry if the wines failed
to live up to the hype – cue
this Chardonnay’s outstanding
minerality, fruit and spice.
Full-bodied & Rich
353144 (D)
$26.95
2
750 mL
New at VINTAGES
363473 (XD)
$18.95
2
750 mL
New at VINTAGES
556613 (XD)
$41.95
2
750 mL
18 VINTAGES
Located in the North Okanagan
Valley, the St. Hubertus and
Oak Bay vineyards were first
planted in 1928, making them
among the Valley’s oldest.
This wine has plenty of earth,
forest and cranberry tones
with soft tannins.
267146 (XD)
$19.95
1
750 mL
TOP AND BOTTOM: Pinot Noir grapes during and
after the harvest. In the Okanagan Valley, Pinot Noir
is grown primarily in the Kelowna, Naramata and
Okanagan Falls sub-regions.
VINTAGES 19
Guid
Auld
Scotch
On January 25th,
Scotch and poetry lovers
the world over combine
forces to pay tribute to Robbie Burns. Our accessibly priced
selection includes five fine examples of Burns’ muse, each
worthy of toasting Scotland’s most famous poet, either on their
own or together as part of a Burns Day supper. Taste them
yourself and you too will declare, “Oh thou, my muse!
guid auld Scotch drink!” Even if Robbie Burns
be beyond your ken, raise a glass and toast the universal joys
of friends, family and togetherness.
ROBERT BURNS ARRAN
SINGLE MALT
(Isle of Arran Distillers)
The Isle of Arran Distillers was
granted a lifetime patronage from
The World Burns Federation in
2000. The Robert Burns is classically Arran in style and highly
regarded for its freshness and
complexity of fruit.
981084 700 mL $45.95
20 VINTAGES
The Bunnahabhain 18 Year Old Islay
Single Malt Scotch Whisky featured
here, as well as many other fine
whiskies, will be front and centre
January 23rd at VINTAGES’ annual
Scottish Virtuosity event. Visit
vintages.com/events for information
and ticket availability.
THE ARRAN MALT AMARONE
CASK FINISH ISLE OF ARRAN
SINGLE MALT
A near-perfect amalgamation of
Arran’s sweet-fruit character and the
darker fruit of Amarone. The whisky’s
tone immediately indicates you are in
for something unique. Complex oak,
spice and fruit notes.
94.5 points (Jim Murray, Whisky Bible)
050070
700 mL $81.95
EDRADOUR THE DISTILLERY
EDITION 10 YEARS OLD
HIGHLAND SINGLE MALT
Scotland’s smallest whisky distillery,
Edradour has an incredibly limited
production that makes their offerings
truly rare and highly sought after.
This 10 year old is silky and round
with prominent cereal notes.
90 points
(Beppi Crosariol, theglobeandmail.com)
904995 700 mL $83.95
HART BROTHERS FINEST
COLLECTION CLYNELISH
14 YEARS OLD SINGLE MALT 1998
The significant cult status of Clynelish
Whiskies has been spurred, to a
great degree, by their readily identifiable ocean influence. Vintage-dated
gems, such as this 1998, are particularly sought after by fans interested
in tracing the distillery’s evolution.
354050 700 mL $119.95
New at VINTAGES
BUNNAHABHAIN 18 YEARS OLD
ISLAY SINGLE MALT
Once accessible only by sea,
Bunnahabhain is renowned for being
among the most remote of distilleries.
They produce a relatively delicate
take on Islay, while maintaining Islay’s
distinctive maritime expression.
93.5 points (Jim Murray, Whisky Bible)
247049 700 mL $149.95
FOR COMPLETE TASTING NOTES,
SEE PAGES 26 AND 27.
VINTAGES 21
18582 Vin.Jan18_LT_Layout 1 13-12-13 9:50 AM Page 22
LOCAL
TALENT
A Close
Match
You don’t have to go
far to enjoy great
food and great wine.
Here, we talk with
local restos who pour
Ontario wines in
a casual, inviting
atmosphere.
There’s nothing quite
like enjoying what grows
around you. Something
about the simple pleasure
of knowing where the
food you’re eating and
the wine you’re drinking
comes from – the story
of where it was grown,
the landscape and the people behind it –
enhances the experience and brings an
extra layer of appreciation. We spoke with
three restaurateurs (and fellow foodies)
who take pride in their locally grown ingredients and wines, to find out why they’re
so gung-ho about going local and why you
should be, too.
continued on page 24
22 VINTAGES
18582 Vin.Jan18_LT_Layout 1 13-12-13 9:50 AM Page 23
VINTAGES 23
LOCAL
TALENT
Why do you
serve local foods
and local wines?
ADRIAN L RAVINSKY,
416 SNACK BAR, TORONTO: Principally because
they’re good. Aside from that, the whole concept
of our establishment is that we’re here to celebrate
all the goodness our local environs have to offer.
Even within a few hundred clicks on either side of
the 416, we have drastically differing terroir and wine
styles that vary just as dramatically. Many Ontario
winemakers are very quickly forging an interesting
and unique identity within the greater world of wine
– which they will one day be famous for. It’s exciting
to be here on the ground floor with them.
DARCY MACDONELL,
FARMHOUSE TAVERN, TORONTO: Over the years
I have gotten to know some of Ontario’s owners
and vintners, and I want to help celebrate what they
do. The template for our restaurant is local and we
focus on the bounty of this province. We’re focused
exclusively on offering the best of Ontario – be it
foods, wines, beer or (more than ever before) spirits!
We reach across the entire province, working closely
with farmers and winemakers to source the best
#FARMdrivenFOOD and VQA wines for our guests.
LEFT TO RIGHT: Farmhouse
Tavern owner Darcy
MacDonell (left) with chef
Alexander Molitz. This
“Fishboard” at 416 Snack
Bar features stuffed tofu,
scallop ceviche, calamari,
and oysters with chiliginger mignonette.
Bartender Matt See mans
the vintage cash register
at 416 Snack Bar. August
Restaurant’s grilled veal
chop with mushroom jus
and Brie.
416 Snack Bar
181 Bathurst St, Toronto
416-364-9320
August Restaurant
5204 King St,
Beamsville
905-563-0200
or augustrestaurant.ca
Farmhouse Tavern
1627 Dupont St, Toronto
416-561-9114
24 VINTAGES
What dishes
would you pair
with these wines?
ADRIAN: I’d pair the Aure Gamay with 416
Snack Bar’s ‘The Board.’ Here’s one of these
really amazing Gamays we’ve been getting out of
Niagara: real red fruit, acidity and depth with
some savoury pepper notes. It’s really great with an
assortment of flavours and textures, which is what
we have on The Board – a platter that changes
regularly. Last week it was carpaccio nachos (caraway
crackers with aioli, shaved tenderloin, crispy
capers and arugula), roasted heirloom baby carrots,
roasted potato and octopus skewers with red
pepper, eggplant and fennel agrodolce, pork terrine,
and Tomme cheese from Monforte Dairy in Stratford.
The Loved by Lu Riesling would go well with
our Korean fried chicken. This Riesling is on
the tropical side with a satisfying zip of acidity. The
chicken is double deep-fried thighs with a rich and
slightly spicy BBQ sauce made primarily of fermented
chili paste, ginger, sesame oil and garlic. The richer
side of Riesling always matches up well with a bit
of heat and the acidity will balance the richness of
the chicken.
DARCY: The Aure Gamay would pair well with
Farmhouse’s Ploughman’s Platter – it’s a selection
of pickled veg, duck egg, smoked trout, cheeses,
Kozlik’s mustards, confit duck or pork belly or beef
heart, and sometimes rabbit. Niagara Gamay is
great with the wide variety of foods on such a platter.
I always drink Niagara Chardonnay with
CLAYTON GILLIE,
AUGUST RESTAURANT, BEAMSVILLE: Beth (my
wife and partner in the restaurant) and I are very
excited by all things local – from the wines, beers
and spirits to the local farmed food to the wild
foods that grow all around us. Southern Ontario is
crazy rich with all things tasty! Food that’s grown
so close to home always tastes better. Fruit is
sweeter, lettuces are crisper, tomatoes are juicier,
and peaches are just way more awesome. Same
holds true for the wine. We’re very lucky to have a
restaurant that’s located near some truly awesome
wineries. All of them showcase the best that
Niagara wine has to offer – and the offerings are
great. It’s also nice to know that we are supporting
the people in our community.
the
finer
points
AURE GAMAY 2011
VQA Niagara Peninsula
Bright aromas of red raspberry, cranberry, pepper
and cedar are echoed nicely on the palate.
Very flavourful with a crisp, food-friendly finish.
Light-bodied & Fruity
353037 (XD) 750 mL
$14.95
SUE-ANN STAFF LOVED BY LU RIESLING 2012
Crisp and mouth-watering with melon notes that
soften the acidity with some balancing sweetness.
90 points (Natalie MacLean)
Off-dry and Fruity
cheeses. We serve only Ontario cheeses at
Farmhouse: Lankaaster, Celtic Blue and Figaro
from Glengarry Fine Cheeses in Lancaster,
plus Gouda from Thunder Oak Cheese Farm just
south of Thunder Bay.
CLAYTON: I’d serve the Calamus Unoaked
Chardonnay with our smoked ham and
roasted apple crêpe with Gruyère cheese; and the
Rosewood Merlot with our grilled Ontario veal
chop with a wild mushroom jus and double-cream
Brie. This was an easy one in that we have this
great wine on our wine list! The sauce we use for
our veal chop uses a variety of mushrooms, garlic,
red wine, fresh rosemary and veal stock. Cut a slice
of Brie, place it on the grilled veal and pour
the sauce over the top. Pour yourself a glass of the
Merlot. How’s that for a tasty dinner?
322636 (M) 750 mL $16.95
CALAMUS UNOAKED CHARDONNAY 2012
Lovely aromas of ripe orchard fruit, melon and pineapple, and fresh flowers. There’s just the right balance
of bright fruit and creamy texture here, leading to
a citrus-kissed finish.
Full-bodied & Rich
210062 (D) 750 mL $14.95
ROSEWOOD MERLOT 2011
VQA Niagara Escarpment
Dark fruit and cocoa, plus earthiness and grilled
herb aromas and flavours characteristic of this part
of the Niagara Escarpment. Long, toasty finish.
211896 (XD) 750 mL $22.00
For complete recipes for August’s Smoked Ham and Roasted
Apple Crêpe and Grilled Ontario Veal Chop, see page 49.
VINTAGES 25
1, 26-56_ENG_ENGLISH 13-12-13 9:22 AM Page 26
DISCOVER OUR LATEST • SATURDAY, JANUARY 18, 2014
SPIRITS
product notes
DRINKABILITY INDEX
This index is intended as a guideline and reflects the collective
view of our purchasing panel.
1
DRINK NOW: Enjoy and drink. There is no benefit
to cellaring.
2
DRINK OR HOLD: Can be enjoyed now, but may be
matured further by cellaring, depending on individual
preference.
3
HOLD: Ideal for further cellaring. This wine may well
be enjoyed now by some but we feel that it will develop
favourably under ideal cellaring conditions.
PERCEIVED SUGAR CONTENT
Perceived dryness/sweetness by tasting evaluation. VINTAGES
scale ranges from Extra Dry to Sweet: XD, D, M, MS, S. Please
discuss specifics with our Product Consultants.
WINE STYLES
Every wine in this section includes a style, above the product
number (e.g, Full-bodied & Smooth, Aromatic & Flavourful).
These simplified flavour profiles are designed to help customers
quickly and easily choose products. For detailed descriptions
of each style, and more information, visit lcbo.com/winestyles.
ORGANIC PRODUCTS
Wines designated as organic 4 contain 30 mg/L or less of free
sulphur for dry wines (<50 g/L sugar); 35 mg/L or less for
sweeter wines (50-99 g/L sugar); 45 mg/L or less for sweet
wines (>99 g/L sugar).
ALCOHOL CONTENT
The alcohol/volume content for any product released by
VINTAGES is available on our website. Visit vintages.com and
enter the LCBO# into the Product Search field.
Products in this catalogue are available in limited quantities.
Please see store staff for details.
Please note: prices shown are subject to change without notice.
VINTAGES cannot assume responsibility for typographical
errors in this catalogue. All prices include applicable container
deposit and HST.
SCOTCH WHISKY
BUNNAHABHAIN 18 YEARS OLD
ISLAY SINGLE MALT
Natural Colour, Unchill Filtered
TASTING NOTE: A sumptuous amalgam of lightly
salted roasted hazelnut shimmering within its own
oil. Oloroso bulging with toasted, slightly singed
currants, a sliver of kumquat and topped by thick
vanilla. Irresistible… almost impossible to fault: the
oloroso grandly, almost pompously, leads the way
exuding thick Christmas pudding depth; a light
muscovado sugar top dressing counters the deeper,
lightly salted vanillas which begin to emerge; a very
slight sulphury note sullies the tone somewhat, but
there is still enough rich vanilla and spotted dick
for some enjoyable afters; only an odd cask has
dropped this from being a potential award winner to
something that is merely magnificent... Score: 93.5
(Jim Murray, Whisky Bible, 2013)
247049
700 mL $149.95
Featured in Guid Auld Scotch
EDRADOUR THE DISTILLERY EDITION
10 YEARS OLD HIGHLAND SINGLE MALT
Natural Colour
TASTING NOTE: A highland malt from the
smallest whisky distillery in Scotland, it delivers a
big bowlful of cereal-like flavour on a silky, round
texture. There’s also an uncanny but very pleasant
note of Ivory soap on the warm finish (and, no,
I didn’t taste it in the shower). Score: 90 (Beppi
Crosariol, theglobeandmail.com, Dec. 2, 2011)
904995
700 mL $83.95
HART BROTHERS FINEST
COLLECTION CLYNELISH
14 YEAR OLD SINGLE MALT 1998
Distilled Nov. 1998, Btld. Jan. 2013,
Clynelish Distillery
F. Paul Pacult rates Clynelish as one of his six
"Five Star" Scottish distilleries.
TASTING NOTE: Evocative maritime aromas of sea
spray, iodine, cattail reeds and autumn leaves
accented by a touch of butterscotch. Smoky and
warm in the mouth with echoes of sea spray. A
splash of water unleashes waves of butterscotch and
sponge toffee character. (VINTAGES panel, Dec. 2013)
354050
700 mL $119.95
26 VINTAGES SATURDAY, JANUARY 18, 2014
ROBERT BURNS ARRAN SINGLE MALT
LIQUEUR
TASTING NOTE: Fresh and fruity on the nose in
classic Arran style, with pears, toffee apple, and
vanilla. Cinnamon and ginger notes develop in time.
Sweet and honeyed on the palate, medium-bodied,
with well-mannered background sherry lingering
into the spicy finish. (Gavin D. Smith, 1001
Whiskies You Must Taste Before You Die, 2012)
THE KING’S GINGER LIQUEUR
Holland
(Berry Bros. & Rudd)
981084
700 mL $45.95
THE ARRAN MALT AMARONE CASK
FINISH ISLE OF ARRAN SINGLE MALT
TASTING NOTE: The buzzing black peppers
leave you in no doubt what is to follow. As does
the stunning clarity of the grape and crisp,
business-like manner of the barley: stirring! and
so it is played out on the palate: the grape is
juicy and sweet, the barley is firm and forms the
perfect skeleton, the spices pop busily around
the palate. No great age evident, but the oak also
chimes in with a few choice cocoa notes; a shard
of bitterness, but nothing which subtracts from
the gloss; as cask finishes go, this one is just
about perfect. Score: 94.5 (Jim Murray, Whisky
Bible, 2013)
050070
700 mL $81.95
269407
DE MONTAL XO
BAS ARMAGNAC
AC, France
(La Compagnie Produits de Gascogne)
TASTING NOTE: Within the curvy, regal-looking
bottle with the royal crest – more Cognac style
than modest Armagnac – is a silky, vanilla-forward
brandy that resonates into a powerful finish with
bold notes of clove, cocoa, espresso and cigar
tobacco. Savor alongside dark chocolate. Awarded
one of the Top 50 Spirits of 2012. Score: 93 (Kara
Newman, Wine Enthusiast, Dec. 31, 2012)
700 mL $88.95
(S)
750 mL $44.95
FORTIFIEDS
PORT
QUINTA STA EUFÊMIA LATE
BOTTLED VINTAGE PORT 2007
Unfiltered, Btld. in 2011, DOC Douro
(Quinta de Santa)
TASTING NOTE: The 2007 vintage is hailed as
one of the best in recent memory for the Douro
Valley. This LBV does that rep proud with rich
notions of plummy red and black fruit, tar and
chocolate along with a peppery, spicy undercurrent. Mouthfilling and balanced with a supersmooth texture. Impressive and delicious.
(VINTAGES panel, April 2013)
Sweet
349381
ARMAGNAC
354027
TASTING NOTE: This liqueur was originally
commissioned in 1903 by the Royal Physician to
stimulate and revivify His Majesty King Edward VII
when he was exposed to the elements on morning
rides in his new horseless carriage ... [made] by
macerating ginger root in a high strength spirit
and adding lemon oil for an uplifting fresh citrus
note. Strong (41 per cent alcohol) and sweet, but
not too, it’s full of spicy ginger flavours enhanced
by lemon peel elements. If you like candied
ginger, you’ll love this. Great paired with chocolate
or added to whisky, mulled wine or hot apple cider
for a lovely winter warmer. Score: 91 (Margaret
Swaine, winealign.com, Feb. 2013)
(S)
750 mL $18.95
2
CIDER
ST-NICOLAS BRUT CRACKLING CIDER
Quebec
(Cidrerie St-Nicolas)
The 2012 World Value Wine Challenge awarded
this cider a Silver Medal.
TASTING NOTE: Packaged in a 750-millilitre
Champagne bottle at 8.5-per-cent alcohol, it
shows subtle earthiness and a pleasantly dry,
chalky texture. Score: 94 (Beppi Crosariol,
theglobeandmail.com, June 5, 2012)
277442
(M)
750 mL $17.95
1
SATURDAY, JANUARY 18, 2014 VINTAGES 27
SPARKLING WINE
CANADA – WHITE WINE
BLUE MOUNTAIN BRUT
Méthode Traditionnelle, Okanagan Valley,
British Columbia
ONTARIO
TASTING NOTE: There is more than a whisper of
Champagne finesse to Blue Mountain’s sparkling
wines. One reason has to do with Raphaël Brisbois,
the former winemaker at famed French house
Piper-Heidsieck, brought on board in the early days
to help craft the wines. Back then, you pretty much
had to be on an exclusive mailing list to find this
superlative B.C. bubbly. Now, it’s available in
Ontario as well as in stores in the West. It shows tart
green apple, light toastiness and great depth of
flavour, with high-tension acidity. Score: 92 (Beppi
Crosariol, The Globe and Mail, Dec. 11, 2012)
206326
(XD)
750 mL $27.95
2
CALAMUS PINOT GRIS 2012
VQA Vinemount Ridge
Winner of Silver Medals at the 2013 Royal
Agricultural Winter Fair Wine Competition and
the 2013 Finger Lakes International Wine
Competition.
TASTING NOTE: Aromas of smoke, ripe apricots,
and orange-tinged citrus. The palate offers a
medium-bodied feel with excellent replays, and a
nice depth of fruit flavours. (VINTAGES panel,
March 2013)
Light & Crisp
349456 (D)
750 mL $16.95
2
Featured in Beauty Central
CALAMUS UNOAKED CHARDONNAY
2012
TERRE DI SAN VENANZIO
FORTUNATO EXTRA DRY
VALDOBBIADENE PROSECCO
SUPERIORE 2012
DOCG, Veneto, Italy
TASTING NOTE: The picturesque Prosecco
Superiore DOCG region, located between
Conegliano and Valdobbiadene, is filled with sloped
vineyards that produce prime Prosecco (aka Glera)
grapes. This sparkler offers enticing peach, pear,
apple and mineral character with a faint suggestion
of sweetness. Finishes clean, crisp and refreshing.
Perfect with appetizers. (VINTAGES panel, April 2013)
TASTING NOTE: Chardonnays with no oak
treatment can be some of the most refreshing,
expressive and food-friendly wines out there.
This unoaked Chard offers lovely aromas of ripe
orchard fruit, melon and pineapple, and fresh
flowers. There’s just the right balance of bright
fruit and creamy texture here, leading to a citruskissed finish. (VINTAGES panel, Aug. 2013)
Full-bodied & Rich
210062 (D)
750 mL $14.95
2
Featured in Local Talent
Light & Fruity
359638 (D)
750 mL $16.95
2
CHÂTEAU DES CHARMES
ST. DAVID’S BENCH VINEYARD
VQA St. David’s Bench, Niagara Peninsula
REYES D’ARAGON BRUT RESERVA
CAVA 2010
Traditional Method, DO, Spain
TASTING NOTE: Cava represents some of the best
bang for your buck in bubbly. This vintage bottling
offers a gently toasty nose with green apple,
citrus, peach and pear that replay faithfully – and
crisply – on the palate. Make your wallet and your
taste buds happy by uncorking this with breaded
fish or tempura. (VINTAGES panel, Nov. 2013)
Medium-bodied & Flavourful
194803 (D)
750 mL $14.95
1
TASTING NOTE: Intensely aromatic Gewürztraminer
offering notes of lychee and exotic fruits with the
expected spice component, as well as an additional
marmalade complexity that gives real weight to the
aromas. The touch of residual sugar creates a
lovely mouthfeel rather than impressing sweetness,
and the excellent acidity makes this a versatile food
wine. Try this with a charcuterie platter or spiced
sausages. (VINTAGES panel, Aug. 2013)
453472 (S)
750 mL $19.95
2
FLAT ROCK CHARDONNAY 2010
VQA Twenty Mile Bench, Niagara Peninsula
TASTING NOTE: … Fun label from a stellar
Niagara producer. Ripe pear and very spicy apple
aromas lead into fresh vibrant pineapple and
slightly buttery yellow apple flavours and a lemon/
lime finish. Score: 89+ (Gordon Stimmell, The
Toronto Star, Sept. 13, 2013)
Light & Crisp
681247 (XD)
750 mL $16.95
2
SUE-ANN STAFF
LOVED BY LU RIESLING 2012
TASTING NOTE: Love it! Crisp and mouthwatering with melon notes that soften the acidity
with some balancing sweetness. Perfect for
seafood and mild curries. Great wine. Drink:
2013-2016. Score: 90 (Natalie MacLean,
nataliemaclean.com, Jan. 4, 2013)
Off-dry & Fruity
322636 (M)
750 mL $16.95
2
BRITISH COLUMBIA
DIRTY LAUNDRY NOT SO KNOTTY
CHARDONNAY 2012
HINTERBROOK RIESLING 2012
VQA Niagara Lakeshore
TASTING NOTE: Beautifully articulated notes of
fresh apples, spice and mineral oil. The palate is
soft and fruity, with an excellent texture and bright
acidity. A fine example of generously flavourful
Ontario Riesling. (VINTAGES panel, Sept. 2013)
270512 (D)
750 mL $17.95
2
TASTING NOTE: This playfully named Chardonnay
is unoaked, but it did undergo partial barrel
fermentation before being completed in stainless
steel – hence, “Not So Knotty.” It offers up aromas
of apple, flowers, wet stone and spice with a touch
of exotic fruit complexity on the nose. The tropical
fruit notes emerge stronger on the palate. The
sweet tone to the fruit gives this an off-dry feel.
Fresh and vibrant, it will be delicious with pork
tenderloin. (VINTAGES panel, April 2013)
Full-bodied & Rich
353144 (D)
750 mL $26.95
2
SUE-ANN STAFF
GRACE’S DRY RIESLING 2011
Winner of a Bronze Medal at the 2012 Intervin
International Wine Awards.
TASTING NOTE: Sue-Ann has a great play on
words here – it’s named after her great grandmother, raising her children during prohibition;
Grace’s household was ‘dry’! And so is the wine,
offering aromas and flavours of mineral, grapefruit and lemon zest followed by a bone-dry, pithy
finish. A great food wine, serve this with pan-fried
white fish or seafood. Score: HHHHK (Susan
Desjardins, winecurrent.com, Feb. 28, 2013)
367086 (XD)
750 mL $18.95
2
RED ROOSTER
(Andrew Peller Estates)
Winner of a Silver Medal at the 2013 Pacific Rim
Wine Competition.
TASTING NOTE: Candied citrus notes mingle
with potpourri, white rose, white pepper and a
touch of lychee. Very juicy, soft and generous.
Excellent fruit throughout. Spice note emerges on
the finish. This will be great with spicy pork or
pho noodles. (VINTAGES panel, Nov. 2013)
365940 (M)
750 mL $16.95
2
CANADA – RED WINE
LAKEVIEW CELLARS
CABERNET MERLOT RESERVE
2011
ONTARIO
AURE GAMAY 2011
TASTING NOTE: Gamay is known for its delicacy
and liveliness, and this one shows that trademark
quality ramped up by good fruit intensity and
focus. Bright aromas of red raspberry, cranberry,
pepper and cedar are echoed on the palate
nicely. Very flavourful with a crisp, food-friendly
finish. (VINTAGES panel, Aug. 2013)
353037 (XD)
750 mL $14.95
TASTING NOTE: The 2011 Cabernet Merlot has
a nose rich in ripe red fruit with a powerful
undercurrent of darker red fruit. Very nice. Juicy
and quite complex with a good tannic grip. Enjoy
with roast lamb, or with pork loin. (VINTAGES
panel, Aug. 2013)
367060 (XD)
750 mL $17.95
2
2
VQA Niagara Escarpment
BALANCE PINOT NOIR 2011
Trek Vineyard,
VQA Niagara-on-the-Lake
(Niagara College Teaching Winery)
TASTING NOTE: This Pinot from Niagara College
Teaching Winery is a lesson in fine winemaking.
Serving up plenty of dark berry fruit with coffee
and vanilla accents on an elegant frame, it
gets an A+ for value and makes the grade with
savoury stews or mushroom burgers. (VINTAGES
panel, Aug. 2013)
367623 (XD)
750 mL $18.95
TASTING NOTE: Shows an understated intensity,
with trademark Merlot notes of dark fruit and
cocoa, plus earthiness and grilled herb aromas and
flavours characteristic of this part of the Niagara
Escarpment. Long, toasty finish. A delicious taste
of terroir. (VINTAGES panel, Mar. 2013)
211896 (XD)
750 mL $22.00
2
2
BRITISH COLUMBIA
BURROWING OWL PINOT NOIR 2011
COYOTE’S RUN
BLACK PAW VINEYARD
CABERNET SAUVIGNON 2011
TASTING NOTE: Coyote’s Run is certainly a
leader in raising awareness for the continual rise
of Ontario’s reputation as a home of premiumquality wines. Their 2011 Black Paw Cabernet
Sauvignon offers black fruit, berry and pepper
notes. This will continue to impress for another
3-5+ years. (VINTAGES panel, March 2013)
367052 (XD)
750 mL $21.95
2
TASTING NOTE: Lovely and juicy with fleshy
cherry aromas and flavours. Liquid satin in a
glass. Fleshy field cherries with a luxuriously
smooth texture. Not heavy yet so full of character.
Extremely elegant and versatile with many dishes.
Lovely rich dark cherry aromas of the nose unfold
to dark plum and some dried herbs on the palate.
Full-bodied for pinot, yet balanced and elegant.
Concentrated flavours with a long finish. Polished
tannins and elegant structure. Great craftsmanship here. Pair with planked salmon or grilled tuna.
The wine is unfiltered and un-fined for maximum
flavour. One of Canada’s best. Pair with: Peking
duck, stuffed rotisserie chicken, planked salmon.
Drink: 2013-2018. Score: 93 (Natalie MacLean,
nataliemaclean.com, Oct. 23, 2013)
556613 (XD)
750 mL $41.95
2
OAK BAY PINOT NOIR 2010
(St. Hubertus)
TASTING NOTE: Beginning to show maturity in its
colour and aromas. Rich tones of earth, dried
cranberry and dry forest join quite ample cherry
notes on the nose. Just about into its prime
drinking time. The tannins are soft, and offer a
lovely framework for the replays. A touch of spice
adds nice complexity. (VINTAGES panel, April 2013)
267146 (XD)
750 mL $19.95
1
Awarded a Double Gold Medal at the 2013 San
Francisco Chronicle Wine Competition.
The “Old Head” here refers to the purposeful aging
in previously used barrels to gain the benefits of
the creamy feel and vanilla complexities provided
by the oak, without allowing the oak to overshadow
the bright fruit flavours.
Full-bodied & Rich
205492 (XD)
750 mL $17.95
2
USA – RED WINE
THERAPY VINEYARDS
FREUD’S EGO 2009
CALIFORNIA
TASTING NOTE: Aromas of black cherry, tar,
licorice, oak and vanilla shine here. Crisp, with
loads of dark fruit intensity. Nicely positioned
tannins add support and poise. This wine may
not have a complex, but it certainly shows nice
complexity. If ever there was an argument
against putting your Ego aside, this is it (though
this may yet reward some cellar time). (VINTAGES
panel, April 2013)
363473 (XD)
750 mL $18.95
MATCHBOOK OLD HEAD
CHARDONNAY 2011
Dunnigan Hills
(Crew Wine Company)
2
CAMBRIA JULIA’S VINEYARD
PINOT NOIR 2010
Santa Maria Valley, Santa Barbara
TASTING NOTE: This is a big, fleshy wine, with
evident tannins and acidity that give it bite and
structure. The flavors are ripe and pure, suggesting
red and black cherry pie filling, with lots of dusty
spice and a hint of sweet oak. It will be very
nice now and over the next 4-5 years. Special
Designation: Editor’s Choice. Score: 91 (Steve
Heimoff, Wine Enthusiast, Dec. 31, 2012)
355461 (XD)
375 mL $16.95
2
USA – WHITE WINE
CALIFORNIA
CHATEAU ST. JEAN ROBERT YOUNG
VINEYARD CHARDONNAY 2010
Alexander Valley, Sonoma County
CAMBRIA JULIA’S VINEYARD
PINOT NOIR 2011
Santa Maria Valley, Santa Barbara
TASTING NOTE: Graceful and understated, with
delicate, fragrant floral, white peach, honeydew
melon and smoky oak notes, all beautifully
proportioned, offering a long finish. Drink now
through 2019. Score: 92 (James Laube,
winespectator.com, Feb. 4, 2013)
TASTING NOTE: This really shows the velvety
plush texture for which the Santa Maria Valley is
so well known. Ripe cherry fruit dominates the
aromas and flavours, but there is plenty going on
here with layered raspberry and earth notes
making their presence known as well. Enjoy this
classically styled, single-vineyard Pinot with duck.
(VINTAGES panel, Nov. 2013)
Full-bodied & Rich
990499 (XD)
980482 (XD)
750 mL $29.95
750 mL $34.95
2
2
USA – RED WINE CONT’D
STONESTREET MONUMENT RIDGE
Alexander Mountain Estates,
Alexander Valley
CALIFORNIA
J. LOHR SOUTH RIDGE SYRAH 2011
Paso Robles
TASTING NOTE: This is an impressively evenhanded, correct syrah that doesn’t resort
to excessive oak and sweetness, as so often
happens with California syrahs in this price
range. It captures well integrated cherry, smoke,
chocolate and meaty notes, with some pepper.
It’s medium full bodied and fairly dense with a
bitter chocolate, dusty finish. The length is very
good to excellent. Score: 90 (David Lawrason,
winealign.com, July 2013)
948240 (D)
750 mL $19.95
TASTING NOTE: Wow, a great nose. Rich and spicy
with ripe dark cherry, blackberry jam, baking
spices, campfire smoke and a chocolate note that
builds with time and air. Powerful and intensely
flavourful, but also soft with a ripe mouthfeel.
Just gorgeous. The finish is a layered delight of
spice, earth and cocoa. Drink up to 2016 with
such delectable prey as pepper steaks or smoked
meat sammies. (VINTAGES panel, Dec. 2013)
2
STICKYBEAK
Napa Valley
TASTING NOTE: Opaque purple. Fresh cherry
and dark berry aromas are complemented by
notes of cigar box, violet and peppery spices.
Smooth and seamless on the palate, offering
sweet blackberry and cassis flavors and a hint of
sweet chewing tobacco. Nicely balanced and
refreshingly bitter on the subtly tannic finish,
which clings with impressive tenacity. Score: 90
(Josh Raynolds, International Wine Cellar,
May/June 2013)
364687 (XD)
750 mL $25.95
285098 (XD)
750 mL $52.95
2
2
PREDATOR OLD VINE ZINFANDEL 2012
Lodi
219485 (D)
750 mL $21.95
TASTING NOTE: The 2009 Cabernet Sauvignon
Monument is a beautiful wine. Dark cherries,
mocha, plums, spices, mint, minerals and
graphite are woven together in this effortless,
totally captivating wine. The 2009 impresses for
its nuance, clarity and precision. Anticipated
maturity: 2014-2021. Score: 92 (Antonio Galloni,
erobertparker.com, Feb. 2012)
2
THE SHOW CABERNET SAUVIGNON 2011
California
(Bieler Gott Sommes/Rebel Wine)
TASTING NOTE: Notes of blackcurrant, vanilla
and milk chocolate serve as a monumental
opening act. The palate keeps the crowd engaged
with its backdrop of vanilla and mocha supporting
a lifted cherry fruit. Fire up the grill and put your
guests front-row centre for this main attraction
with some barbecued ribs or wings in a zesty
sauce. (VINTAGES panel, May 2013)
140715 (D)
750 mL $17.95
1
THREE SAINTS
SIXTY-SEVEN RED 2007
Happy Canyon of Santa Barbara
TASTING NOTE: A wine with currants, berries
and hints of smoke. Full body, with fine tannins
and a chewy finish. Give it a year or two to
mellow. Made from 67% Cabernet Sauvignon,
15% Cabernet Franc, 8% Merlot, 5% Syrah, 4%
Petit Verdot, and 1% Malbec. Score: 90 (James
Suckling, jamessuckling.com, May 25, 2012)
353235 (XD)
750 mL $19.95
2
OREGON
ARGENTINA – WHITE WINE
A TO Z WINEWORKS PINOT NOIR 2011
Oregon
CRISTOBAL 1492 CHARDONNAY 2012
Mendoza
Ranked #55 on Wine Spectator’s Top 100 list of
2013. This Pinot consistently receives high
praise from the critics.
TASTING NOTE: A very interesting and wonderfully
atypical Chardonnay that bridges our style profiles
and hints at being a blend. This Chard is full of
pleasant surprises. Aromas of white peach,
crushed rocks, pear and applesauce. The palate is
brisk and mouth-watering with a creamy texture
and lots of brightness to the fruit. A light spice note
emerges on the finish. Try with chicken, turkey or
pork chops. (VINTAGES panel, Nov. 2013)
TASTING NOTE: This sleek red is tightly packed,
with delicate layers of cherry, tobacco and cocoa
flavors that mingle against refined tannins,
persisting pleasantly on the light-stepping finish.
Drink now through 2017. Special Designation:
Smart Buy. Score: 90 (Harvey Steiman,
winespectator.com, Oct. 15, 2013)
Full-bodied & Firm
229781 (XD)
750 mL $23.95
Light & Crisp
144402 (XD)
750 mL $13.95
2
2
WASHINGTON STATE
ARGENTINA – RED WINE
COLUMBIA CREST H3
Horse Heaven Hills
ALFREDO ROCA PINOT NOIR 2012
Mendoza
TASTING NOTE: An up and coming VINTAGES
customer favourite? The H3 Cabernet Sauvignon
certainly generates much excitement with every
appearance and it’s easy to see why. Charcoal,
smoked meat and campfire smoke notes play
wonderfully with the blackberry, bacon, cassis,
coffee and bacon aromas and flavours. A big wine
perfect for slow-cooked dry ribs, or coffee- and
porter-braised brisket. (VINTAGES panel, Nov. 2013)
TASTING NOTE: The fruit for this was sourced
from vineyards in the southernmost reaches of
Mendoza, where the cooler climate allows for
Pinot Noir to shine. Dark fruit accented by light
oak notes, spice and a lifted floral component.
Fresh, light and juicy with sour cherry and
peppercorn spice. Pair this with grilled pork
tenderloin or grilled salmon. (VINTAGES panel,
Nov. 2013)
210047 (D)
750 mL $19.95
032979 (XD)
750 mL $14.95
2
2
LA LUZ CALLEJÓN DEL CRIMEN
GRAN RESERVA
PETIT VERDOT 2008
Uco Valley, Mendoza
MEXICO – RED WINE
L.A. CETTO CABERNET SAUVIGNON 2011
Guadalupe Valley, Baja California
No, you’re seeing that price correctly. Go ahead
and rub your eyes – it'll still be there when you
look again. This Cab from Mexico delivers big
dark fruit, big ripeness and big flavour at a puny
price. A must for big flavours like burgers with
blue cheese.
114066 (XD)
750 mL $11.95
2
TASTING NOTE: The 2008 Callejon del Crimen
Petit Verdot Gran Reserva is the most dense and
full-bodied of these wines. Powerful, structured,
and packed with savory black fruits, it will require
extended cellaring to reveal its full potential.
It seems to have all the right stuff, so for those
who think bigger is better, this is the wine for
you. Score: 93 (Jay Miller, erobertparker.com,
Dec. 2011)
360412 (XD)
750 mL $23.95
2
Featured in Arrive in Style
ARGENTINA – RED WINE CONT’D
CHILE – RED WINE
NORTON RESERVA MALBEC 2010
Mendoza
EMILIANA NATURA
Made with organic grapes, Rapel Valley
Ranked #51 in Wine Spectator’s Top 100 of 2012.
TASTING NOTE: A ripe red, offering ample acidity
to support the jammy kirsch, plum sauce and wild
berry coulis notes that are framed by medium
tannins, with the finish pumping out hints of
smoke, spice box and graphite. Drink now through
2017. Special Designation: Smart Buy. Score: 90
(Nathan Wesley, winespectator.com, Oct. 15, 2012)
017061 (XD)
750 mL $17.95
2
TASTING NOTE: Viñedos Emiliana is the largest
organic grower in all of Chile, and has been
farming organically since 1998. Rich notes of
blackcurrant, dark cherry, meat and woodsmoke.
Ripe tannins and bright acidity offer great balance
and structure. A good food Cabernet, it will be
superb with burgers or steaks, but also has
enough upfront freshness to be enjoyed on its
own as a sipper. (VINTAGES panel, Nov. 2013)
Full-bodied & Firm
061069 (XD)
4 Organic product
PASSIONATE WINES MONTESCO
BONARDA 2010
Tupungato, Mendoza
(Matias Michelini)
Bonarda is poised to be the next big thing from
Argentina. Now’s your chance to try a fabulous
example at a friendly price.
TASTING NOTE: Things start getting really interesting with the 2010 Montesco Bonarda, which
comes from 30-year-old trellised vines and underwent a double grape selection. It has a gorgeous
bouquet of macerated dark cherries; cough candy
and creme de cassis that is irresistible. The palate
is medium-bodied with crisp, taut tannins and
exuberant blackberry and bilberry fruit. It has
wonderful structure and a sense of symmetry on
the finish. This is one of the finest Bonardas that
I tasted in Argentina. Drink now-2017. Score: 92
(Neal Martin, erobertparker.com, Oct. 2012)
363127 (XD)
750 mL $19.95
SANTA EMA BARREL SELECT
60/40 RESERVE CABERNET
SAUVIGNON/MERLOT 2010
Maipo Valley
TASTING NOTE: The 2010 Barrel Reserve 60/40
is that precise blend of Cabernet Sauvignon and
Merlot respectively, aged for 6 to 8 months in oak.
It has a taut, well-defined bouquet of blackberry
and raspberry leaf that is efficient, almost clinical.
The palate is medium-bodied with sharp, angular
tannins but great freshness and focus towards the
brisk, citrus finish. Drink 2014-2017. Score: 89
(Neal Martin, erobertparker.com, Dec. 2012)
350066 (XD)
750 mL $13.95
2
VALLE ANDINO RESERVA ESPECIAL
SYRAH 2008
Colchagua Valley
(Agricola y Commercial Santa Camila)
TASTING NOTE: Cocoa powder, berry pie, dried
herbs and sour cherry on the nose. The palate is
very full and loaded for bear with dark fruit and
chocolate tones. The lifted red fruit keeps the
whole from becoming brooding. A great match
for mutton chops or meaty winter stews with root
vegetables. (VINTAGES panel, Nov. 2013)
750 mL $13.95
2
2
URBAN UCO TEMPRANILLO 2012
Uco Valley, Mendoza
(O. Fournier)
Full-bodied & Firm
355636 (XD)
750 mL $14.95
2
Chile is really starting to build a rep for excellentvalue premium Syrah, and at this price, it’s worth
stocking up.
TASTING NOTE: Purple color; spice box, smoke,
incense, game; excellent grip, balance, and
length. Score: 90 (Jay Miller, erobertparker.com,
Oct. 2010)
272682 (XD)
750 mL $13.95
2
AUSTRALIA – WHITE WINE
PETER LEHMANN LAYERS WHITE 2012
Adelaide, South Australia
WYNNS COONAWARRA ESTATE
SHIRAZ 2012
Coonawarra, South Australia
TASTING NOTE: This blend of Semillon, Muscat,
Gewürztraminer and Pinot Gris is a great host to
all four, allowing each to enjoy some time in
the spotlight. Floral (white flowers), with notes of
Asian pear, citrus and grated ginger. Lots of
exotic flavours here and sufficient acidity to keep
this balanced. Very lovely. A perfect companion
for a wide range of Asian dishes, including some
of the spicier ones. (VINTAGES panel, Nov. 2013)
TASTING NOTE: Savoury black fruit with a
satisfying meaty note on the mid-palate. Cassis
and blackberry tickle the senses and lead into
a long smoky finish. Such great finesse and
elegance in a wine known for being all upfront
with fruit. Sample and see that winemaker Sue
Hodder has a special kind of genius when it
comes to cool-climate Australian red wines.
Drink: 2013-2016. Score: 92 (Natalie MacLean,
nataliemaclean.com, Oct. 16, 2013)
167171 (M)
750 mL $15.95
433060 (XD)
750 mL $22.95
1
2
NEW ZEALAND – WHITE WINE
AUSTRALIA – RED WINE
COOPERS CREEK
SAUVIGNON BLANC 2013
Marlborough, South Island
SISTER’S RUN
BETHLEHEM BLOCK
Barossa Valley, South Australia
Awarded a Gold Medal at the 2013 New Zealand
International Wine Show, and a Silver at the
2013 Spiegelau International Wine Competition.
Winner of the Blue-Gold Award, and one of the
Top 100 Wines of the 2013 Sydney International
Wine Competition.
TASTING NOTE: Herbaceous, blackcurrant
aromas. Well managed spice and savoury texture.
Intense, complex palate of cassis, red cherries,
menthol and a touch of grass. Score: HHHHK
(Decanter World Wine Awards, 2013)
360636 (XD)
750 mL $16.95
2
TASTING NOTE: A zesty, vibrant and classic New
Zealand Sauvignon Blanc from a consistently good
producer. Herbal, chive and lime-lemon notes.
Medium-bodied and refreshing. The proof is in the
glass as to why sauvignon blanc is the flagship
white wine for New Zealand. Perfect for your next
potluck gathering featuring comfort food like mac n
cheese. Pair with: salad, pan-fried sole with lemon
sauce, pasta. Drink: 2013-2015. Score: 90 (Natalie
MacLean, nataliemaclean.com, Oct. 23, 2013)
957407 (XD)
750 mL $18.95
2
WAKEFIELD JARAMAN
Clare Valley/Coonawarra, South Australia
KIM CRAWFORD EAST COAST
UNOAKED CHARDONNAY 2012
Marlborough/Hawke’s Bay, East Coast
TASTING NOTE: This has a reserved but classic
Aussie cab nose of cassis, spearmint, fresh dill
and some resinous oak. The nose is engaging.
It’s full bodied, dense, tense, smooth [with] deeply
ingrained tannin structure and a salty finish.
There is some sweet/sour tension but overall it
works, and the length is excellent. Score: 91
(David Lawrason, winealign.com, Nov. 2012)
TASTING NOTE: Straw hued and delightfully
expressive with aromas of white flowers, citrus and
ripe stone fruit, this is a clean, fresh wine. Dry, with
a racy backbone of keen acidity, it offers flavours
of melon, green apple and tangy citrus, as well as
a pithy note that persists on the lengthy, mouthwatering aftertaste. Enjoy with your choice of
seafood or lemon roast chicken. Score: HHHHK
(Susan Desjardins, winecurrent.com, April 8, 2013)
142398 (XD)
750 mL $24.95
2
Full-bodied & Rich
991950 (XD)
750 mL $18.95
1
NEW ZEALAND – RED WINE
FRANCE – WHITE WINE
OBSIDIAN
CABERNET/MERLOT 2009
Waiheke Island
BORDEAUX
This wine was originally known as the Weeping
Sands, but that name is being phased out for
this non-reserve label, a move that reflects the
closeness of this wine to the flagship Obsidian
Reserve. This introductory-level Obsidian will
offer great depth of cassis and black fruit and
will reward a further 3-5 years in the cellar.
364661 (XD)
750 mL $29.95
2
CHÂTEAU LAMOTHE-VINCENT
HÉRITAGE 2011
AC Bordeaux
Gold Medal winner at the 2012 Concours de
Bordeaux Vins d’Aquitaine.
TASTING NOTE: This lightly wood-aged wine’s
toasty character is finely balanced with tropical and
citrus fruits. Full and ripe, the wine has both weight
and a concentrated, rich aftertaste. Score: 90
(Roger Voss, Wine Enthusiast, Feb. 2013)
362996 (XD)
750 mL $15.95
1
SOUTH AFRICA – WHITE WINE
BURGUNDY
DE MORGENZON DMZ
CHARDONNAY 2012
WO Western Cape
HERVÉ AZO VAU DE VEY CHABLIS
1ER CRU 2011
AC
TASTING NOTE: Good pale yellow. Subtly complex
aromas of peach nectar, brown spices and musky
lees. Nicely dry in the mouth, but with an insidious
sweetness to the flavors of stone fruits, pineapple
and spices. A firm spine of acidity contributes to the
dry impression on the brisk, persistent finish. Lovely
expressive chardonnay with restraint. Score: 90
(Stephen Tanzer, International Wine Cellar, May/
June 2013)
TASTING NOTE: This is also admirably fresh and
cool with a bit more elegance to the white peach,
pear and iodine-infused aromas that precede
solidly well-concentrated, detailed and vibrant
medium-bodied flavors that possess good focus
and punch on the lightly mineral-inflected finish.
I like the balance and the delivery. Drink 2015+.
Score: 89-91 (Allen Meadows, burghound.com,
Sept. 10, 2012)
Light & Crisp
349068 (XD)
Light & Crisp
240655 (XD)
750 mL $14.95
2
750 mL $28.95
3
SOUTH AFRICA – RED WINE
DOOLHOF LADY IN RED ESTATE
RESERVE 2008
WO Wellington
PIERRE ANDRÉ
PULIGNY-MONTRACHET 2011
AC
TASTING NOTE: The 2008 Lady In Red Estate
Reserve has a fresh nose of chocolate-coated
red cherries, kirsch and a [slight] muskiness.
The palate is nicely balanced with orange zest
enlivening the entry, a vibrant seam of acidity
and plenty of joyful, animated dark cherries,
black plum and fresh strawberry on the finish.
Delicious! Drink now-2017. Score: 90 (Neal
Martin, erobertparker.com, Dec. 2012)
TASTING NOTE: From a négociant who is enjoying
a renaissance of sorts, this wine showcases
aromas of flint and spice among intense pear,
apple, nuts and popcorn. Juicy and crisp, this
will reward a further 3+ years in your cellar, but
can be enjoyed tonight with grilled fish or lobster.
(VINTAGES panel, July 2013)
363218 (XD)
750 mL $17.95
2
Full-bodied & Rich
364158 (XD)
750 mL $49.95
2
LOIRE
SOUTHWEST
DOMAINE LANGLOISCHÂTEAU ST. FLORENT 2011
AP Saumur
CHÂTEAU JOLYS 2011
AC Jurançon Sec
(Domaines Latrille)
Winner of a Gold Medal at the 2012 Concours
des Grands Vins de Saumur.
TASTING NOTE: Comprised of 50% Gros Manseng
and 50% Petit Manseng. Though not as rare as the
sweet Jurançon, the distinguished and fashionable
Jurançon Sec (Dry) is nonetheless an exciting find.
This example is quite intense, with yellow melon,
grapefruit peel, green apple, lime and mineral
aromas and flavours and a marked acidity that keeps
it fresh and lively. (VINTAGES panel, April 2013)
TASTING NOTE: Chenin Blanc. A fine example of
this style. Lovely notes of apple with a chalky
minerality and a touch of asparagus-like tones.
Though extra-dry, there is a subtle and pleasing
touch of sweetness to the fruit on the palate
which works very well with the exceptional
crispness provided by the acidity. The finish is
long and dry. (VINTAGES panel, June 2013)
362046 (XD)
750 mL $16.95
Full-bodied & Rich
357251 (XD)
FRANCE – RED WINE
750 mL $15.95
1
1
BORDEAUX
CHÂTEAU CAP DE FAUGÈRES 2009
AC Côtes de Bordeaux – Castillon
FOUASSIER PERE & FILS
POUILLY-FUMÉ 2012
AC
TASTING NOTE: Aromas of lime, apple and a flinty
smokiness on the nose. Very appealing wine on
the palate with clearly articulated replays. Dry and
crisp, this is perfect for accompanying grilled trout
with parsley. (VINTAGES panel, June 2013)
357319 (XD)
750 mL $19.95
1
TASTING NOTE: The 2009 is possibly the best Cap
de Faugeres yet made, a sleeper of the vintage,
and a realistically priced one at that. A blend of
85% Merlot and the rest Cabernet Franc and
Cabernet Sauvignon ... the wine displays loads of
charcoal, blackberry, espresso roast and white
chocolate. It is full-bodied, unctuously textured, with
very sweet tannin and stunning purity, texture and
length. This is a super-duper wine, bottled unfined
and unfiltered under the guidance of the consultant
Michel Rolland. Drink it over the next 10+ years.
Score: 91 (Robert Parker Jr., erobertparker.com,
Feb. 2012)
Full-bodied & Firm
196576 (XD)
750 mL $29.85
2
RHÔNE
CHÂTEAU DES LANDES CUVÉE
TRADITION 2009
AC Lussac-Saint-Émilion
MAS DES BRESSADES CUVÉE
TRADITION BLANC 2012
AP Costières de Nîmes
(Cyril Marés, prop.-vign.)
Received a Gold Medal (Grand Prix d’Excellence)
at the 2011 Vinalies Nationales.
TASTING NOTE: Aromas of peach nectar, grilled
pineapple, poached pear, buttercream and toast.
On the palate this is an unctuous and mouthfilling beauty. Round with generous ripe fruit, lovely
texture and a long, buttered-toast finish. Enjoy this
delightful wine with a lobster tail or honey-garlic
chicken dish. (VINTAGES panel, Nov. 2013)
Full-bodied & Rich
701094 (XD)
750 mL $15.95
2
TASTING NOTE: A blend of 80% Merlot, 15%
Cabernet Sauvignon and 5% Cabernet Franc.
This has a very pretty nose offering intense
aromas of black cherry, red raspberry, blueberry,
plum, cedar and spice box. It demonstrates
superb structure and concentration with good
length. An approachably priced example from a
prized vintage. (VINTAGES panel, April 2013)
Full-bodied & Firm
363101 (XD)
750 mL $19.95
2
FRANCE – RED WINE CONT’D
BEAUJOLAIS
BORDEAUX
VIGNES & VIGNERONS
CAVE DE BEL-AIR CRÉPUSCULE
BROUILLY 2012
AP
CHÂTEAU LA VERRIÈRE 2010
AC Bordeaux Supérieur
Gold Medal winner at the 2012 Concours
Général Agricole in Paris.
TASTING NOTE: Aromas of cassis, blackcurrant,
underbrush, smoke and tar. Soft and fruity on
the palate with a beautifully articulated mineral
component. A blend of 85% Merlot and 15%
Cabernet Sauvignon that is another fine example
of the value to be found in the brilliant 2010 –
the value here is almost as impressive as the
length. (VINTAGES panel, April 2013)
349274 (XD)
750 mL $15.95
TASTING NOTE: From Brouilly, the southernmost
of the Beaujolais Crus, this has all the classic
notes of fresh red fruit so prized from this region,
accented by complex spice and tobacco on the
nose. Again, lovely brightness to the fruit on the
palate with notes of ripe cherry and more black
pepper and tobacco. Soft tannins, good acidity
and an excellent length make for a delightful
package. (VINTAGES panel, May 2013)
356964 (XD)
750 mL $16.95
2
2
BURGUNDY
CHÂTEAU LES GRANDS CHÊNES 2009
AC Médoc
TASTING NOTE: …this may possibly be the best
wine Les Grands Chenes has yet made. From old
vines (average age 45) in the very northern part
of the Medoc, the final blend of 51% Merlot, 43%
Cabernet Sauvignon and the rest Cabernet Franc
hit 14% natural alcohol. The wine displays loads of
espresso roast, black chocolate, creme de cassis,
forest floor and tobacco leaf in a full-bodied,
opulent, and flamboyant style. Dense, rich and
deep in fruit, it exhibits the plush, silky tannins
that are a signature of Michel Rolland, the overall
consultant for all of the Magrez estates. Drink it
over the next 7-8 years. Score: 90 (Robert Parker
Jr., erobertparker.com, Feb. 2012)
194019 (XD)
750 mL $33.85
TASTING NOTE: Tasted at the Cru Bourgeois 2009
tasting in London. This has a very attractive bouquet
with ripe, vibrant black fruits interlaced with vanilla
and crushed violets all with commendable definition.
The palate is medium-bodied with fine tannins,
cohesive black fruits with fine mineralite in tension
towards the finish. Bon vin! Tasted September
2011. Score: 90 (Neal Martin, erobertparker.com,
Nov. 2011)
TASTING NOTE: Bright, dark red. Aromas and
flavors of cassis fruit and leaf, licorice, pepper,
herbs and game. Juicy and intensely flavored, with
very good cut and energy; purer than the village
Nuits. Finishes spicy and peppery but not dry, with
noteworthy length and perfume. Score: 88-90
(Stephen Tanzer, International Wine Cellar,
Jan./Feb. 2013)
661330 (XD)
750 mL $49.95
2
2
CHÂTEAU MOULIN
DE BLANCHON 2009
AC Haut-Médoc
(Henri, Sylvain et Vincent Négrier, prop.)
349209 (XD)
750 mL $28.95
BOUCHARD PÈRE & FILS
GEVREY-CHAMBERTIN 2011
AC
2
ROUX PÈRE & FILS
CÔTE DE BEAUNE-VILLAGES 2011
AC
TASTING NOTE: Here’s a classic Burgundy Pinot
that offers good value, too. Opens with pretty
notions of strawberry, cherry and red roses with
earthy, mushroom-y complexity. Delicate and lithe
with good freshness, and a pleasing tartness to
the finish. Pair with meats and mushroom
dishes, particularly beef bourguignon. (VINTAGES
panel, Nov. 2013)
208520 (XD)
750 mL $23.95
2
MIDI
CHÂTEAU TRILLOL GRENACHE/SYRAH 2008
AC Corbières
(Famille Sichel)
Winner of the Prix d’Excellence at the 2013
Concours Général Agricole in Paris.
TASTING NOTE: [translated from the French] ...
The first woody aroma gives way to complex
nuances of ripe fruit, blackberry and undergrowth.
Concentrated, full-bodied and round, the palate
follows the same line as the aromas, and its
beautifully-grained tannins, possessing no roughness, support the unusually persistent finish. Score:
HHH (Exceptional Wine) (Guide Hachette, 2012)
354126 (XD)
750 mL $17.95
2
RHÔNE
2
LE GRAVILLAS GIGONDAS 2011
AP Gigondas
(Cave des Vignerons à Sablet)
Gold Medal winner at both the 2013 Concours
Général Agricole in Paris and the 2013 Concours
des Vins d’Orange.
TASTING NOTE: Aromas of black raspberry and
smoke with a notable violet floral component. Soft
and very approachable, with wonderful replays.
(VINTAGES panel, May 2013)
2
DENTELLES DE CAMILLE
CAIRANNE CÔTES DU RHÔNE
VILLAGES 2010
AC
This wine was awarded an Outstanding Gold
Medal at the 2012 International Wine and Spirit
Competition awards.
TASTING NOTE: Plum sauce, blueberry tart and
dark cherry. Fleshy and generously concentrated.
Smoky grilled herbs emerge mid-palate. Perfect
for pan-fried, or grilled, thick-cut steaks. (VINTAGES
panel, Dec. 2013)
362038 (XD)
750 mL $24.95
TASTING NOTE: The 2010 Costieres de Nimes
Chateau de Nages Vieilles Vignes is composed of
60% Grenache, 30% Syrah and 10% Mourvedre.
The fruit is completely destemmed, the Syrah and
Mourvedre are aged 12 months on their lees in
French oak, the Grenache is kept in tank, and the
wine is bottled without filtration. This sensational
offering shows the direction Gassier and his consultant, Philippe Cambie, are heading. It exhibits a
dense ruby/purple color as well as copious floral
notes intermixed with complex aromas of garrigue,
bouquet garni, forest floor and lavish quantities of
pepper, spice, black cherries and black currants.
This opulent, soft, luscious 2010 can be enjoyed
during its first 4-5 years of life. Score: 88-90
(Robert Parker Jr., erobertparker.com, Oct. 2011)
040964 (D)
750 mL $17.95
CAVE LES COTEAUX DU RHÔNE
PANICAUT PLAN DE DIEU
CÔTES DU RHÔNE VILLAGES 2012
AC
(Cave Les Coteaux du Rhône)
354076 (XD)
750 mL $15.95
CHÂTEAU DE NAGES
VIEILLES VIGNES 2010
AC Costières de Nîmes
(Michel Gassier)
TASTING NOTE: I’m lovin it! Juicy, savoury and
mouth-watering: loaded with blackberry and black
cherry aromas. Good grip on the palate: decant for
2-3 hours. Could use some cellar time. Fantastic
price! Try it with hearty meat dishes and robust
conversation. Drink: 2012-2016. Score: 93 (Natalie
MacLean, nataliemaclean.com, Sept. 22, 2013)
078808 (XD)
750 mL $20.95
2
MICHEL MOURIER LA PILATTE
SAINT-JOSEPH 2011
AC
TASTING NOTE: Ripe black fruit aromas
dominate the nose with a lovely undercurrent of
herbs and spices. Intense flavours of ripe fruit,
plum and herbs. Ample tannins offer superb
structure to the long, layered and complex finish.
(VINTAGES panel, April 2013)
Full-bodied & Firm
354084 (XD)
750 mL $24.95
2
2
FRANCE – RED WINE CONT’D
ITALY – WHITE WINE
SOUTHWEST
ALTO ADIGE/TRENTINO
CHÂTEAU PEYROS
TANNAT/CABERNET 2008
AC Madiran
SANTA MARGHERITA
PINOT GRIGIO 2012
DOC
TASTING NOTE: Comprised of 60% Tannat and
40% Cabernet, this offers up leather, plum
pudding, dark cherry, anise and cloves. Dark
fruit is prominent on the palate, along with plenty
of tannin and mint. Enjoy with rare meats or
game. (VINTAGES panel, Nov. 2013)
This is the half-bottle size of our hugely popular
Essentials product (+106450). Consistently
our biggest seller, this delivers refreshing green
apple, peach and citrus notes. Perfect for sipping
on its own, or with grilled chicken.
208249 (XD)
750 mL $14.95
2
GERMANY – WHITE WINE
Light & Crisp
687558 (XD)
375 mL $10.95
2
SÜDTIROL/ALTO ADIGE
MOSEL
MÖNCHHOF ROBERT EYMAEL
RIESLING 2011
Qualitätswein
KELLEREI ST. MAGDALENA
PINOT GRIGIO 2012
DOC Südtirol – Alto Adige
(Cantina Produttori Bolzano)
TASTING NOTE: Fresh and racy, this features firm
minerality and flavors of ripe apricot, baked pear
and guava. Lush midpalate, finishing with notes
of clove and hints of basil. Expressive. Drink now
through 2018. Smart Buys. Score: 90 (WS Top
100, Rank: 56) (Kim Marcus, winespectator.com,
April 30, 2013)
TASTING NOTE: Elegant PG with notions of crisp
citrus, white peach, yellow plum and mineral.
Subtle flavours of pear and melon join in on the
palate, where brilliant acidity creates a mouthwatering finish. Pair with nearly anything under
the sun, especially seafood dishes. (VINTAGES
panel, Nov. 2013)
349431 (MS)
750 mL $16.95
Light & Crisp
249466 (XD)
2
750 mL $16.95
GREECE – RED WINE
VENETO
BOUTARI GRANDE RESERVE 2007
PDO Naoussa
BALESTRI VALDA SOAVE
CLASSICO 2012
DOC
TASTING NOTE: This supple, complex and
enticingly ripe red features a mix of citrus, spice,
smoke, dried berry and cherry tart flavors. The
long finish shows sandalwood notes, with hints of
mincemeat and touches of cream. Ends on a
briary note. Xinomavro. Drink now through 2018.
Score: 90 (Kim Marcus, winespectator.com, web
only, 2012)
140111 (D)
750 mL $16.95
2
1
TASTING NOTE: A lovely Soave showing aromas
and flavours of crisp pear, apple, cucumber leaf
and fresh herbs. Juicy, dry and balanced on the
palate with the subtle suggestion of a light spritz.
Enjoy with green salads, turkey sandwiches or
freshwater fish. (VINTAGES panel, July 2013)
Light & Crisp
362939 (XD)
750 mL $15.95
1
ITALY – RED WINE
SORI’ PAITIN
DOLCETTO D’ALBA 2011
DOC
FRIULI
CASTELLO DI SPESSA LA BOATINA
DOC Fruili Isonzo
(Pali Wines)
The 2013 Gambero Rosso awarded this wine BBM,
denoting a Very Good to Excellent Wine.
TASTING NOTE: An impressive nose of cassis,
cigar box, redcurrant, vanilla, earth, frankincense,
dark cherry and herbs. Excellent replays, structured
chewy tannins and a long mocha- and cassisladen finish. (VINTAGES panel, July 2013)
363663 (XD)
750 mL $20.95
TASTING NOTE: The 2011 Dolcetto d’Alba Sori’
Paitin opens with gorgeous, sweet aromatics. Tar,
smoke, and blueberries emerge from the glass
in a Dolcetto with surprising structure and power.
There is no shortage of character and personality
here. This is a terrific showing from the Pasquero
brothers. Anticipated maturity: 2012-2015.
Score: 90 (Antonio Galloni, erobertparker.com,
Oct. 2012)
360065 (XD)
750 mL $17.95
2
2
MARCHE
PUGLIA
SALADINI PILASTRI ROSSO PICENO 2011
Certified Organic by IMC, DOC
CANTELE SALICE SALENTINO RISERVA
2009
DOC
TASTING NOTE: (a blend of montepulciano and
sangiovese): Bright red. Fresh strawberry and red
cherry aromas are lifted by a mineral nuance.
Juicy and fresh, with lively red berry and stony
notes on the pure, vibrant palate. Finishes bright
and long. This very well-made wine probably lacks
the complexity for an outstanding score, but it’s
such a delicious wine that I’ll be generous. Makes
a great pizza and pasta wine, but it can also
handle more complex fare. Score: 90 (Ian D’Agata,
International Wine Cellar, March/April 2013)
964866 (XD)
750 mL $14.95
4 Organic product
The 2013 Gambero Rosso guide awarded this
wine its highest rating of BBB.
From what is colloquially known as the “heel” of
Italy’s boot, and comprised of primarily Negroamaro
along with some Malvasia Nera. This will be a
deeply coloured and complex wine with intense
dark fruits accented by spice notes.
724328 (D)
750 mL $14.95
2
2
PIEDMONT
SICILY
MARCHESI DI BAROLO
BARBARESCO 2010
DOCG
CENTUNO NERO D’AVOLA 2010
IGT Sicilia
(Canicatti)
TASTING NOTE: The 2010 Barbaresco offers a
classic portrait of a beautiful wine in a celebrated
vintage. There’s not much to criticize here: The fruit
is fleshy and lively, the aromas are intense and welldefined, and the finish is long and juicy. There’s a
playful dusting of white pepper that works exceptionally well to add focus and overall sharpness.
Anticipated maturity: 2015-2025. Score: 93
(Monica Larner, erobertparker.com, June 2013)
TASTING NOTE: This concentrated red shows
[coulis-like] texture to its racy raspberry and fleshy
cherry fruit, with silky tannins addding support to
the finish, which lingers with an aftertaste of spicy
licorice and bitter almond. Drink now through
2019. Smart Buys. Score: 90 (Nathan Wesley,
winespectator.com, May 31, 2013)
Full-bodied & Firm
155408 (XD)
750 mL $26.95
357103 (XD)
750 mL $17.95
2
3
ITALY – RED WINE CONT’D
VENETO
TUSCANY
ANTOLINI VALPOLICELLA
CLASSICO SUPERIORE 2010
DOC
CASTELLO DI QUERCETO
CHIANTI CLASSICO 2011
DOCG
TASTING NOTE: This is a rich, structured, highly
concentrated example, with noted wood contribution but ample fruit and flavour intensity to
ensure integration over time. Tannins are rough
and raw, acids bright and fresh. This has
everything in place to develop nicely. Tasted
February 2013. Score: 90 (John Szabo, M.S.,
winealign.com, July 7, 2013)
680496 (XD)
750 mL $22.95
2
FATTORIA LA RIPA CHIANTI CLASSICO
RISERVA 2009
DOCG
TASTING NOTE: A dense, muscular style, with
saturated cherry, iron and earth flavors. Dry and
savory in the best sense, this offers a lingering
aftertaste of tart cherry, tobacco and earth notes.
Best from 2014 through 2024. Score: 92 (Bruce
Sanderson, winespectator.com, Oct. 31, 2012)
984401 (XD)
750 mL $26.95
4 Organic product
2
The 2013 Gambero Rosso guide awarded this
wine BBM, denoting a rating of Very Good to
Excellent.
TASTING NOTE: Impressive complexity on the
nose with sour plum, chokeberry, licorice, spice
and herbal tones all dressing up the cherry and
blackberry aromas. Lovely. Excellent fruit
concentration and a superb value for Valpolicella
Classico Superiore. (VINTAGES panel, July 2013)
362095 (XD)
750 mL $16.95
2
RECCHIA MUSÙA DI JAGO
AMARONE DELLA VALPOLICELLA
CLASSICO 2010
DOCG
Look for big dark fruit and chocolaty notions in
this blockbuster Amarone. Built for braised
meats, aged cheeses or hearty pastas.
TASTING NOTE: ... a more traditional expression
in the Amarone Masùa di Jago ’10, still
maintaining a voluminous style. Score: BBM
(Very Good to Excellent) (Gambero Rosso Italian
Wines, 2014)
362921 (XD)
750 mL $37.95
2
PORTUGAL – RED WINE
PALAZZO BRUNELLO DI MONTALCINO
2006
DOCG
(Palazzo di Loia Cosimo)
TASTING NOTE: Appealing for its sweet fruit flavors
of cherry and plum, with licorice and mineral
elements adding complexity and depth. Chewy and
muscular, yet shows a sense of harmony and
grace. Iron and tar accents complete the finish.
Best from 2014 through 2026. Score: 95 (Bruce
Sanderson, winespectator.com, Aug. 31, 2011)
Full-bodied & Firm
660746 (XD)
750 mL $59.95
2
QUINTA DO QUETZAL RESERVA 2009
DOC Alentejo
TASTING NOTE: All French oak, 70-80% new.
Inky core. Elderberry juice colour. Lovely rich dark
fruit: blackberry and blueberry. Ripe but not a hint
of overripeness. Firm and dark but has some
minerality. Sweetness of Alicante dominates but not
oversweet. Winemaker Rui Renguinga says it
reminds him of Argentina – oak and ripeness of
plum and yet rounded and soft tannins. Touch
of char. And great chew. Drink: 2013-2018.
Score: 17 (out of 20) (Superior) (Julia Harding,
MW, jancisrobinson.com, Feb. 12, 2013)
Full-bodied & Firm
277376 (D)
750 mL $28.95
2
SPAIN – WHITE WINE
BARON DE LEY GRAN RESERVA 2007
DOCa Rioja
BERONIA VIURA 2012
DOCa Rioja
TASTING NOTE: Earthy with blackberry, dark
cherry, woodsmoke and cedar. Nice lift, sinewy
and structured tannins with a touch of sour
cherry and plum. Perfect match for grilled beef,
or portobello mushrooms. (VINTAGES panel,
Nov. 2013)
For many, Rioja means red wine – not surprising
considering the region’s amazing reds – but Rioja’s
whites are also generating excitement and buzz at
the moment.
TASTING NOTE: Delicate aromas of fresh-cut hay,
pear, banana, almond and citrus zest. There’s
good fruit intensity on the palate riding on a
smooth, supple texture. The finish is focused and
crisp. A brilliant choice for fish and seafood.
(VINTAGES panel, Dec. 2013)
Light & Crisp
190801 (XD)
750 mL $14.95
Full-bodied & Firm
642496 (XD)
750 mL $29.95
2
Featured on the back cover and in
Hot Hot Hot!
1
SPAIN – RED WINE
CEPA 21 HITO 2010
DO Ribera del Duero
ARES CRIANZA 2009
DOCa Rioja
TASTING NOTE: The 2009 Ares Crianza is a pure
Tempranillo from vines grown on clay-limestone
soils. Fermented in stainless steel, the wine is
aged for 12 months in French oak. It has a stony
palate with fine definition: notes of blackberry,
sloe and licorice unfurling in the glass. The palate
is medium-bodied with firm, chalky tannins. The
wine is somewhat masculine for a Crianza, but
because of that, it is imbued with individualism.
It has fine edginess and constitutes a cerebral
Crianza, rather than one that hands out pleasure
on a plate. Drink now-2017. Score: 90 (Neal
Martin, erobertparker.com, Aug. 2012)
305912 (XD)
750 mL $17.95
TASTING NOTE: This firm red displays wellintegrated flavors of black cherry, licorice, cola
and mineral, with solid tannins and a savory
finish. Shows good balance and density, but
remains slightly austere for now. Drink now
through 2018. Smart Buy. Score: 90 (Thomas
Matthews, winespectator.com, June 30, 2013)
Full-bodied & Firm
360503 (XD)
750 mL $17.95
2
2
DOCa Priorat
(Vinícola del Priorat)
BALBAS RESERVA 2001
DO Ribera del Duero
TASTING NOTE: This spicy red shows an alluring
mix of ripe fruit, with more mature flavors of
tobacco, leather and cedar. The tannins are wellintegrated and softening, while the acidity is still
fresh and crisp. Elegant and long. Drink now
through 2015. Special Designation: Highly
Recommended. Score: 93 (Thomas Matthews,
winespectator.com, Nov. 30, 2007)
085183 (XD)
750 mL $20.95
2
TASTING NOTE: Bright ruby. Cherry, blackberry
and vanilla on the fragrant nose and in the
mouth. Juicy and sharply focused, with mounting
sweetness and good mineral snap. Finishes with
very good, smoky persistence and gentle tannins,
leaving a cherry note behind. Score: 90 (Josh
Raynolds, International Wine Cellar, Sept. 2012)
360511 (XD)
750 mL $20.95
2
SPAIN – RED WINE CONT’D
GRIFOLL DECLARA
TOSSALS 2006
DO Montsant
DON JACOBO RESERVA 2004
DOCa Rioja
(Bodegas Corral)
TASTING NOTE: Colour: dark-red cherry, garnet
rim. Nose: fruit expression, fresh fruit, cocoa
bean, creamy oak, complex. Palate: round,
elegant, powerful, rich, spicy. Score: 90 (Peñín
Guide to Spanish Wine, 2011)
313270 (XD)
750 mL $18.95
2
TASTING NOTE: The 2006 Tossals has a similar
cepage but with a higher proportion of old vines.
Opaque purple-colored, the nose exhibits liquid
minerality, pencil lead, espresso, truffle, spice box,
black cherry, and plum. Layered and opulent
bordering on buxom, this is sexy juice with tons of
flavor, excellent balance, and a very reasonable
price for what is in the bottle. Drink it from 2012
to 2021. Score: 92 (Jay Miller, erobertparker.com,
April 2010)
358713 (XD)
750 mL $28.95
HACIENDA LOPEZ DE HARO
RESERVA 2005
DOCa Rioja
ÉBANO CRIANZA 2008
DO Ribera del Duero
Wine Enthusiast has nominated Cristina Mantilla,
the winemaker for Ébano, as 2013 Winemaker
of the Year.
TASTING NOTE: Cherry colour, garnet rim. Nose:
balanced, ripe fruit. Palate: tasty, correct. Score: 90
(Peñín Guide to Spanish Wine, 2013)
Full-bodied & Firm
355099 (XD)
750 mL $21.95
2
2
TASTING NOTE: The 2005 Hacienda Lopez de
Haro Reserva is a blend of 90% Tempranillo, 5%
Graciano and 5% Garnacha aged for 20 months
in French and American oak. It has a beautiful,
rounded, sensual bouquet with hints of over-ripe
Satsuma and gravel. The palate is mediumbodied with a touch of piquancy on the entry.
It has crisp acidity and taut tannins on the dry,
dusky finish but it remains extremely well-focused.
Drink now-2025. Score: 92 (Neal Martin,
erobertparker.com, Aug. 2012)
357335 (XD)
750 mL $17.95
2
DO Ribera del Duero
(Bodegas Franco-Españolas)
TASTING NOTE: Pay no attention to the toasted
oak scents that introduce this wine, because they
soon leave the scene. Fix your attention instead to
the generosity of its fruit, voluptuous and smooth.
This is richly layered in flavors (some closer to
meat than fruit), with a density that traps and
wraps in a lovely way. All in all, a complex wine
and an astonishing value. Finca El Encinal is a
project from the traditional bodega Franco
Españolas de la Rioja. Special Designation: Best
Buy. Score: 94 (wineandspiritsmagazine.com,
June 2013)
355081 (XD)
750 mL $17.95
Featured as the Benchmark and in
Hot Hot Hot!
2
DOCa Priorat
(Bodegas La Cartuja)
TASTING NOTE: Big, mouthfilling blend of 70%
Garnacha and 30% Cariñena brimming with black
fruit, blueberry, licorice and coffee aromas. Some
red fruits join in on the palate with raspberry,
strawberry, cherry and plum all making an
appearance. Good length. Pair with braised meats
or winter stews. (VINTAGES panel, June 2013)
358861 (XD)
750 mL $18.95
2
LA PERLA DEL PRIORAT
CLOS LES FITES 2006
DOCa Priorat
DOCa Rioja
TASTING NOTE: The 2006 Clos les Fites is a
blend of 60% Garnacha, 25% Carinena, 10%
Cabernet Sauvignon and 5% Syrah fermented in
stainless steel and aged for 12 months in new
French oak. It has a well-defined bouquet of
succulent dark berry, liquorice, lavender and star
anise aromas all vying for attention. The palate is
medium-bodied with a succulent entry, firm grip
on the palate, but very well-balanced with ripe
blackberry, liquorice, black pepper and a touch of
sea salt towards its complex finish. This is sure
to age with style. Drink 2014-2030. Score: 93
(Neal Martin, erobertparker.com, April 2012)
358705 (XD)
750 mL $30.95
2
TASTING NOTE: This energetic red shows cranberry, licorice and cedar flavors carried across the
palate by racy acidity, weaving spice, tobacco
and leafy notes over light, firm tannins. Drink now
through 2016. Special designation: Smart Buy.
Score: 91 (Thomas Matthews, winespectator.com,
Aug. 31, 2012)
725895 (XD)
750 mL $25.95
2
DOCa Priorat
(Prior Pons)
TASTING NOTE: Deep ruby. Oak-spiced cherry
and blackberry on the fragrant nose. Smooth,
sweet and smoky in the mouth, offering cherry
compote and rose pastille flavors complemented
by vanilla and chewing tobacco. Finishes on
an oaky note, with silky tannins and a bit of heat.
Score: 89 (Josh Raynolds, International Wine
Cellar, Sept./Oct. 2013)
TASTING NOTE: (40% garnacha, 40% carinena,
10% cabernet sauvignon, 5% merlot and 5%
syrah; aged in French and American oak for a
year.) Vivid ruby. Pungent redcurrant and cherry
on the nose, with smoky minerality adding
complexity and lift. Firm, vibrant cherry and floral
pastille flavors boast very good concentration,
with juicy acidity adding cut. Aeration brings out
deeper cola and licorice notes, which linger
on the persistent, gently tannic finish. Score: 91
(Josh Raynolds, International Wine Cellar,
Sept./Oct. 2013)
208223 (XD)
750 mL $20.95
314559 (XD)
750 mL $24.95
LEALTANZA RESERVA 2008
DOCa Rioja
(Bodegas Altanza)
2
2
Featured on the back cover and in
Hot Hot Hot!
DOCa Priorat
RESALTE DE PEÑAFIEL
PEÑA ROBLE RESERVA 2004
DO Ribera del Duero
TASTING NOTE: This blend of cariñena, syrah,
cabernet, garnacha and merlot smells of leather,
sweet spices and cherries. Its mouthfilling ripe
red fruit is complemented by vibrant acidity.
Mas Perinet is owned by Joan Manuel Serrat,
one of Spain’s most famous singers. Score: 91
(wineandspiritsmagazine.com, Feb. 2009)
TASTING NOTE: Still firm and fresh, this powerful
red delivers sanguine, mineral and cedar notes
framing a deep core of black cherry, fresh herb
and light earth flavors. Polished, harmonious and
concentrated. Drink now through 2024. Score: 92
(Thomas Matthews, winespectator.com,
Sept. 30, 2012)
143453 (XD)
750 mL $16.95
Full-bodied & Firm
355107 (XD)
2
750 mL $31.95
2
GRAND TASTING AND
APRÈS CUVÉE PARTY
FEBRUARY 28
FALLSVIEW CASINO RESORT
NIAGARA FALLS
Hosting Sponsor
Mingle with the stars of Ontario’s wine and culinary scene at this black-tie
optional event while you sample the personal favourite of each winemaker
and enjoy culinary masterpieces created at live cooking stations. Dance the
night away to live music at the Aprés Cuvée Party.
For tickets call 905.684.8688 or go to www.cuvee.ca.
PROCEEDS TO THE NIAGARA COMMUNITY FOUNDATION.
c
Niagara Community Foudation
c
Tarja Barton
d
Nov. 5, 2013
13 NICF 0279
p
Bin End Sale
Starting January 25,
we’re offering up to 25% off over 200 wines
from around the world.
On now. While supplies last. Selection varies by store. For a complete list
of sale items and product availability, visit www.vintages.com.
In-store shopping only. Prices subject to change. Please enjoy our products responsibly.
SHOPPING LIST
SATURDAY, JANUARY 18, 2014
SPIRITS
SCOTCH WHISKY
ARMAGNAC
■ 247049 BUNNAHABHAIN 18 YEARS OLD ISLAY SINGLE MALT (700 mL)
■ 904995 EDRADOUR THE DISTILLERY EDITION 10 YEARS OLD HIGHLAND SINGLE MALT (700 mL)
■ 354050 HART BROTHERS FINEST COLLECTION CLYNELISH
14 YEAR OLD SINGLE MALT 1998 (700 mL)
■ 981084 ROBERT BURNS ARRAN SINGLE MALT (700 mL)
■ 050070 THE ARRAN MALT AMARONE CASK FINISH ISLE OF ARRAN SINGLE MALT (700 mL)
■ 354027 DE MONTAL XO BAS ARMAGNAC (700 mL) (France)
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$149.95
$83.95
Page 26
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$119.95
$45.95
$81.95
$88.95
■ 269407 THE KING’S GINGER LIQUEUR
Page 27
$44.95
■ 349381 QUINTA STA EUFÊMIA LATE BOTTLED VINTAGE PORT 2007 (Portugal)
Page 27
$18.95
■ 277442 ST-NICOLAS BRUT CRACKLING CIDER
Page 27
$17.95
■ 206326 BLUE MOUNTAIN BRUT
Page 28
$27.95
■ 359638 TERRE DI SAN VENANZIO FORTUNATO EXTRA DRY VALDOBBIADENE
PROSECCO SUPERIORE 2012
■ 194803 REYES D’ARAGON BRUT RESERVA CAVA 2010
Page 28
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$16.95
$14.95
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Page 29
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Page 35
Page 35
Page 35
Page 36
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Page 37
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Page 40
$16.95
$14.95
$19.95
$16.95
$17.95
$18.95
$16.95
$26.95
$16.95
$34.95
$17.95
$13.95
$15.95
$18.95
$18.95
$14.95
$15.95
$28.95
$49.95
$15.95
$19.95
$15.95
$16.95
$16.95
$10.95
■ 249466 KELLEREI ST. MAGDALENA PINOT GRIGIO 2012
Page 40
$16.95
■ 362939 BALESTRI VALDA SOAVE CLASSICO 2012
■ 190801 BERONIA VIURA 2012
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$15.95
$14.95
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Page 30
Page 30
Page 30
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Page 31
Page 31
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$14.95
$18.95
$21.95
$17.95
$22.00
$41.95
$19.95
$18.95
$16.95
$29.95
$19.95
$21.95
LIQUEUR
HOLLAND
FORTIFIEDS
PORT
CIDER
CANADA – QUEBEC
SPARKLING WINE
CANADA –
BRITISH COLUMBIA
ITALY – VENETO
SPAIN
WHITE WINE
CANADA – ONTARIO
CANADA –
BRITISH COLUMBIA
USA – CALIFORNIA
ARGENTINA
AUSTRALIA
NEW ZEALAND
SOUTH AFRICA
FRANCE – BORDEAUX
FRANCE – BURGUNDY
FRANCE – LOIRE
FRANCE – RHÔNE
FRANCE – SOUTHWEST
GERMANY – MOSEL
ITALY – ALTO ADIGE/
TRENTINO
ITALY – SÜDTIROL/
ALTO ADIGE
ITALY – VENETO
SPAIN
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349456
210062
453472
681247
270512
367086
322636
353144
365940
990499
205492
144402
167171
957407
991950
349068
362996
240655
364158
357251
357319
701094
362046
349431
687558
CALAMUS PINOT GRIS 2012
CALAMUS UNOAKED CHARDONNAY 2012
CHÂTEAU DES CHARMES ST. DAVID’S BENCH VINEYARD GEWÜRZTRAMINER 2012
FLAT ROCK CHARDONNAY 2010
HINTERBROOK RIESLING 2012
SUE-ANN STAFF GRACE’S DRY RIESLING 2011
SUE-ANN STAFF LOVED BY LU RIESLING 2012
DIRTY LAUNDRY NOT SO KNOTTY CHARDONNAY 2012
RED ROOSTER GEWÜRZTRAMINER 2012
CHATEAU ST. JEAN ROBERT YOUNG VINEYARD CHARDONNAY 2010
MATCHBOOK OLD HEAD CHARDONNAY 2011
CRISTOBAL 1492 CHARDONNAY 2012
PETER LEHMANN LAYERS WHITE 2012
COOPERS CREEK SAUVIGNON BLANC 2013
KIM CRAWFORD EAST COAST UNOAKED CHARDONNAY 2012
DE MORGENZON DMZ CHARDONNAY 2012
CHÂTEAU LAMOTHE-VINCENT HÉRITAGE 2011
HERVÉ AZO VAU DE VEY CHABLIS 1ER CRU 2011
PIERRE ANDRÉ PULIGNY-MONTRACHET 2011
DOMAINE LANGLOIS-CHÂTEAU ST. FLORENT 2011
FOUASSIER PERE & FILS POUILLY-FUMÉ 2012
MAS DES BRESSADES CUVÉE TRADITION BLANC 2012
CHÂTEAU JOLYS 2011
MÖNCHHOF ROBERT EYMAEL RIESLING 2011
SANTA MARGHERITA PINOT GRIGIO 2012 (375 mL)
RED WINE
CANADA – ONTARIO
CANADA –
BRITISH COLUMBIA
tear here
USA – CALIFORNIA
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353037
367623
367052
367060
211896
556613
267146
363473
355461
980482
948240
219485
AURE GAMAY 2011
BALANCE PINOT NOIR 2011
COYOTE’S RUN BLACK PAW VINEYARD CABERNET SAUVIGNON 2011
LAKEVIEW CELLARS CABERNET MERLOT RESERVE 2011
BURROWING OWL PINOT NOIR 2011
OAK BAY PINOT NOIR 2010
THERAPY VINEYARDS FREUD’S EGO 2009
CAMBRIA JULIA’S VINEYARD PINOT NOIR 2010 (375 mL)
CAMBRIA JULIA’S VINEYARD PINOT NOIR 2011
J. LOHR SOUTH RIDGE SYRAH 2011
PREDATOR OLD VINE ZINFANDEL 2012
SHOPPING LIST
SATURDAY, JANUARY 18, 2014
RED WINE CONT’D
USA – CALIFORNIA
364687
285098
140715
353235
229781
210047
114066
032979
360412
017061
363127
355636
061069
350066
272682
360636
142398
433060
364661
363218
196576
363101
349274
194019
349209
356964
661330
208520
354126
354076
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362038
040964
078808
354084
208249
140111
363663
964866
155408
360065
724328
357103
680496
984401
660746
362095
362921
277376
305912
085183
642496
360503
360511
313270
355099
355081
358713
357335
358861
358705
208223
143453
725895
314559
355107
FRANCE – SOUTHWEST
GREECE
ITALY – FRIULI
ITALY – MARCHE
ITALY – PIEDMONT
ITALY – PUGLIA
ITALY – SICILY
ITALY – TUSCANY
ITALY – VENETO
PORTUGAL
SPAIN
STICKYBEAK CABERNET SAUVIGNON 2010
STONESTREET MONUMENT RIDGE CABERNET SAUVIGNON 2009
THE SHOW CABERNET SAUVIGNON 2011
THREE SAINTS SIXTY-SEVEN RED 2007
A TO Z WINEWORKS PINOT NOIR 2011
COLUMBIA CREST H3 CABERNET SAUVIGNON 2011
L.A. CETTO CABERNET SAUVIGNON 2011
ALFREDO ROCA PINOT NOIR 2012
LA LUZ CALLEJÓN DEL CRIMEN GRAN RESERVA PETIT VERDOT 2008
NORTON RESERVA MALBEC 2010
PASSIONATE WINES MONTESCO BONARDA 2010
URBAN UCO TEMPRANILLO 2012
EMILIANA NATURA CABERNET SAUVIGNON 2012 4
SANTA EMA BARREL SELECT 60/40 RESERVE CABERNET SAUVIGNON/MERLOT 2010
VALLE ANDINO RESERVA ESPECIAL SYRAH 2008
SISTER’S RUN BETHLEHEM BLOCK CABERNET SAUVIGNON 2011
WAKEFIELD JARAMAN CABERNET SAUVIGNON 2010
WYNNS COONAWARRA ESTATE SHIRAZ 2012
OBSIDIAN CABERNET/MERLOT 2009
DOOLHOF LADY IN RED ESTATE RESERVE 2008
CHÂTEAU CAP DE FAUGÈRES 2009
CHÂTEAU DES LANDES CUVÉE TRADITION 2009
CHÂTEAU LA VERRIÈRE 2010
CHÂTEAU LES GRANDS CHÊNES 2009
CHÂTEAU MOULIN DE BLANCHON 2009
VIGNES & VIGNERONS CAVE DE BEL-AIR CRÉPUSCULE BROUILLY 2012
BOUCHARD PÈRE & FILS GEVREY-CHAMBERTIN 2011
ROUX PÈRE & FILS CÔTE DE BEAUNE-VILLAGES 2011
CHÂTEAU TRILLOL GRENACHE/SYRAH 2008
CAVE LES COTEAUX DU RHÔNE PANICAUT PLAN DE DIEU
CÔTES DU RHÔNE VILLAGES 2012
DENTELLES DE CAMILLE CAIRANNE CÔTES DU RHÔNE VILLAGES 2010
CHÂTEAU DE NAGES VIEILLES VIGNES 2010
LE GRAVILLAS GIGONDAS 2011
MICHEL MOURIER LA PILATTE SAINT-JOSEPH 2011
CHÂTEAU PEYROS TANNAT/CABERNET 2008
BOUTARI GRANDE RESERVE 2007
CASTELLO DI SPESSA LA BOATINA CABERNET SAUVIGNON 2010
SALADINI PILASTRI ROSSO PICENO 2011 4
MARCHESI DI BAROLO BARBARESCO 2010
SORI’ PAITIN DOLCETTO D’ALBA 2011
CANTELE SALICE SALENTINO RISERVA 2009
CENTUNO NERO D’AVOLA 2010
CASTELLO DI QUERCETO CHIANTI CLASSICO 2011
FATTORIA LA RIPA CHIANTI CLASSICO RISERVA 2009 4
PALAZZO BRUNELLO DI MONTALCINO 2006
ANTOLINI VALPOLICELLA CLASSICO SUPERIORE 2010
RECCHIA MUSÙA DI JAGO AMARONE DELLA VALPOLICELLA CLASSICO 2010
QUINTA DO QUETZAL RESERVA 2009
ARES CRIANZA 2009
BALBAS RESERVA 2001
BARON DE LEY GRAN RESERVA 2007
CEPA 21 HITO 2010
DON JACOBO RESERVA 2004
ÉBANO CRIANZA 2008
GRIFOLL DECLARA TOSSALS 2006
HACIENDA LOPEZ DE HARO RESERVA 2005
LA PERLA DEL PRIORAT CLOS LES FITES 2006
LEALTANZA RESERVA 2008
RESALTE DE PEÑAFIEL PEÑA ROBLE RESERVA 2004
Page 32
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$25.95
$52.95
$17.95
$19.95
$23.95
$19.95
$11.95
$14.95
$23.95
$17.95
$19.95
$13.95
$14.95
$13.95
$13.95
$16.95
$24.95
$22.95
$29.95
$17.95
$29.85
$19.95
$15.95
$33.85
$28.95
$16.95
$49.95
$23.95
$17.95
$15.95
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$24.95
$17.95
$20.95
$24.95
$14.95
$16.95
$20.95
$14.95
$26.95
$17.95
$14.95
$17.95
$22.95
$26.95
$59.95
$16.95
$37.95
$28.95
$17.95
$20.95
$29.95
$17.95
$20.95
$18.95
$21.95
$17.95
$28.95
$17.95
$18.95
$30.95
$20.95
$16.95
$25.95
$24.95
$31.95
All bottles are 750 mL unless otherwise specified. 4 Organic product
(K) = Kosher, (KP) = Kosher for Passover, (KPM) = Kosher for Passover & Mevushal
tear here
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USA – OREGON
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USA – WASHINGTON STATE ■
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MEXICO
ARGENTINA
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CHILE
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AUSTRALIA
■
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NEW ZEALAND
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SOUTH AFRICA
■
FRANCE – BORDEAUX
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FRANCE – BEAUJOLAIS
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FRANCE – BURGUNDY
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FRANCE – MIDI
FRANCE – RHÔNE
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A Close Match
Two tasty recipes
that pair perfectly with the
Chardonnay and Merlot
in our Local Talent feature.
Continued from page 25.
Recipes courtesy of
August Restaurant
Grilled Ontario Veal Chop
with a Wild Mushroom Jus
and Double-Cream Brie
For the sauce:
3 cups chopped mushrooms (the more
variety, the better; shiitakes and oysters
have great flavour, and we love adding
button mushrooms in the mix)
1 clove garlic (try to find Ontario
garlic – it’s sweeter)
1 tbsp butter
1 cup red wine
1 sprig fresh rosemary, chopped
1 cup veal stock (we make our own, but
you can always substitute with a good
quality, commercially produced beef
stock, and some butcher shops sell
their own stock)
Cracked black pepper
Double-cream brie
4 veal chops
1. In a saucepan, heat the butter until
brown and foamy. Cook the mushrooms
until nice and brown. The caramel-y
bits are all flavour.
2. Add the chopped garlic and deglaze
the pan with the red wine. (You might
want to take a sip of the wine first; I
know I would.)
3. Add the rosemary and cracked black
pepper and reduce the wine until it’s
almost dry. Add the veal stock and
cook until slightly thickened. Season
with a little salt.
4. Grill the veal chops. (We like medium
rare.)
5. Cut a slice of brie, place it on your
grilled veal and pour some of the
sauce over the top.
Smoked Ham and
Roasted Apple Crêpe with
Gruyère Cheese
The sauce is gluten free. Not everything
that we make is gluten free, but if we
can, we do. If you have a creamy sauce
recipe that you like and it has flour in
it, do it. The amount of apples and ham
you use depends on how you would
like to stuff your crêpes. Use more if
entertaining.
For the crêpes:
1 cup buckwheat flour
1 cup all-purpose flour
4 eggs
2 tbsp melted butter
6-7 cups milk
Salt and pepper
1. Mix all the ingredients in a mixing
bowl, adding most of the milk (you
may not need all of it). Once it’s mixed
and lump-free with the consistency of
thin pancake batter, cover it and throw
it in the fridge. If you want your crêpes
to be tender, let them rest for a couple
of hours in the fridge. (Imagine how
tense you would be if someone
whisked you.)
2. After at least an hour (but preferably
two), you’re ready to make your
crêpes. In a good non-stick pan, melt
some butter over medium heat. Pour
in some of the crêpe batter, making
sure not to use too much – just
enough to cover the bottom of the
pan. (Using too much batter will make
the crêpes too thick.) Cook on one
side until set. Don’t over-brown them
or they will be crunchy and hard to
work with. Using a fork or small
spatula, flip the crêpe over and cook
the other side. These crêpes can be
refrigerated for one day, or frozen for
future meals.
For the filling:
Smoked ham, sliced thick
Apples, peeled, cored and sliced
Olive oil
Salt and pepper
Toss the apples with some olive oil, salt and
pepper, then bake at 350°F until soft. (Now
is a good time to have a glass of wine.)
For the sauce:
4 cups milk
Pinch of nutmeg
1/2 cup 35% cream (mmmmmm, rich)
1/4 cup cornstarch
Salt and pepper
1. Mix the cornstarch with very cold
water (just enough for it to dissolve).
Set it aside until you are ready to
thicken your sauce.
2. Slowly bring the milk and cream up to
a boil. Add the nutmeg. Turn the heat
down to a simmer and slowly add in
your cornstarch. (You may not need it
all.) Once it has reached the desired
thickness, stop adding. Turn the heat
down to low and give it a stir.
3. Add salt and pepper to taste. Voilà!
Done. You can use it hot or prepare it
for use the next day. But there isn’t
much to it.
Now to put it all together:
Roll the crêpes with the ham and apples.
Place them in a heatproof dish. Pour
sauce over crêpes. Top with some grated
gruyère cheese and bread crumbs. You
can use other cheeses too if you like –
cheddar would work. Asiago as well. Bake
the dish at 350°F until bubbling and golden
on the top. You’re ready to eat.
Flagship Store
Exclusives!
Visit our largest stores
for an exciting expanded
collection of premium
V INTAGES products.
We’re bringing you even more. In some of our larger
stores, you’ll find a bigger, better selection of top wines
and spirits, plus great little extras like a tasting bar
where you can sample our fine wines. Look for this ad
every two weeks, where we’ll tell you about our latest
collection of Flagship Store Exclusives, then stop in to
see for yourself.
VINTAGES
Flagship Stores
TORONTO
Summerhill & Yonge
Queen’s Quay at
Cooper St.
Laird Dr. south of
Eglinton
Bayview Village
(Bayview & Sheppard)
Bloor & Royal York Rd.
Avenue Rd.
south of Wilson
Bay & Bloor
(Manulife Centre)
OTTAWA
Rideau St. at
King Edward
OAKVILLE
Cornwall Dr. at
Trafalgar Rd.
WOODBRIDGE
Hwy. 7 & Weston Rd.
50 VINTAGES
New for
January 18
Like all VINTAGES
products, these
special buys are
available in limited
quantities, so shop
early for the best
selection.
GORDON & MACPHAIL LINKWOOD
25 YEARS OLD SPEYSIDE
SINGLE MALT
Scotland, United Kingdom
Celebrating a quarter-century milestone?
This age-defying dram shows fresh floral,
fruit, salt and vanilla nuances.
91 (Jim Murray, Whisky Bible, 2013)
736330
700 mL $229.95
TEQUILA SUPREMO MARACAME
SILVER
Mexico
Evocatively floral, earthy and smoothly
textured with a fantastic warming bite.
358176
750 mL
Product arrival delayed.
Available February 15, 2014.
Price not available at press time.
HENRI BARDOUIN PASTIS
CHÂTEAU GAZIN 2010
CHÂTEAU HAUT-BAILLY 2010
Grand Cru, Provence, France
AC Pomerol, Bordeaux, France
Plenty of anise with a honeyed, creamy hint
that is soft and appealing. Top up 1:7 with
cold water.
Heavy-hitting Bordeaux from a blockbuster
vintage. Blackcurrant, coffee and mocha.
Best 2020-2050+.
AC Pessac-Léognan, Grand Cru Classé,
Bordeaux, France
951368
96 (Robert Parker Jr.,
700 mL $39.95
98 (Robert Parker Jr.,
Full-bodied & Firm
256388 (XD) 750 mL $129.85
Parker calls this a “quintessential example
of pure finesse, elegance, harmony and
delicacy.” No arguments here.
3
Full-bodied & Firm
260703 (XD) 750 mL $214.85
3
CLOS TEDDI PATRIMONIO
TRADITION 2011
MASSIMO RIVETTI FROI RISERVA
BARBARESCO 2006
MIRAFIORE PAIAGALLO
BAROLO 2008
AC, Corsica, France
(Marie-Brigitte Poli-Juillard, Vign.)
DOCG, Piedmont, Italy
DOCG, Piedmont, Italy
Classically styled Barolo with notions of
cherry, tar, mushroom and licorice. Drink
through 2024.
A youthful Barolo that’ll really come into its
own over the next two decades. Lovely floral
and menthol notions.
93 (Bruce Sanderson,
winespectator.com, April 30, 2013)
93 (Antonio Galloni,
erobertparker.com, April 2012)
Full-bodied & Firm
Full-bodied & Firm
From the found-only-in-Corsica Nielluccio
grape (with 10% Grenache), this shows the
hallmark warm fruit of the variety.
90 (David Schildknecht,
365304 (XD) 750 mL $18.95
2
122713 (XD) 750 mL $43.95
2
348284 (XD) 750 mL $49.95
QUANTITIES ARE LIMITED. FOR PRODUCT INVENTORY AND FULL TASTING NOTES, VISIT vintages.com/exclusives
3
THE
$17
SOLUTION
VINTAGES’ resourceful buyers remove the guesswork
from your entertaining equation with a pair of reds
whose provenance, quality and character make them
superb values at this price.
VINTAGES
18374
VINTAGES experts shop the world for fine wines and premium spirits of exceptional value. Discover our
ever-changing assortment today. Featured products may not be available in all V INTAGES locations. Visit
vintages.com for availability and store locations. Prices subject to change.
CLASSICAL BEAUTY
Chianti Classico is one of the world’s
best-loved wines. This velvety,
high-scoring, exceptional example is
equally at home on the weeknight
dinner table or at an elegant soirée.
VALIANO CHIANTI CLASSICO 2008
DOCG, Tuscany, Italy
Smooth and seductive with cherry and
chocolate flavours. Lovely with lamb chops.
90 points (jamessuckling.com)
BBM (Very Good to Excellent) (Gambero Rosso)
354019 (XD) 750 mL 2
JUST $17
MEDIUM-BODIED & FRUITY
WIZARDS OF OZ
Wakefield was named Australia’s best
winery at the 2013 San Francisco
International Wine Competition for a
record-breaking fifth time.
WAKEFIELD SHIRAZ 2010
Clare Valley, South Australia
Impressively deep, with red berry and cherry
flavours. Delicious with barbecued beef.
90 points (winespectator.com)
943787 (XD) 750 mL 2
JUST $17
FULL-BODIED & SMOOTH
VINTAGES
SPECIAL OFFERS
limited-time offers
Save on these popular wines and spirits
between January 6 and February 2, 2014
White Wines
ROBERT MONDAVI FUMÉ BLANC 2011
Our
best bets
this month
Napa Valley, California
221887 (XD) 750 mL $22.95
NOW $19.95 Save $3.00
Red Wines
BERONIA RESERVA 2008
DOCa Rioja, Spain
050203 (XD) 750 mL $18.95
NOW $16.95 Save $2.00
BONTERRA CABERNET SAUVIGNON (V)
Organic wine, Mendocino County, California
342428 (XD) 750 mL $19.95
NOW $17.95 Save $2.00
BOUCHARD PÈRE & FILS
CÔTE DE BEAUNE-VILLAGES 2011
SAVE
$1
SAVE
$3
KOYLE GRAN RESERVA
Alto Colchagua, Colchagua Valley, Chile
256073 (XD) 750 mL $15.95
NOW $14.95 Save $1.00
MOUNT RILEY PINOT NOIR 2011
Marlborough/Nelson, South Island, New Zealand
060137 (D) 750 mL $19.95
NOW $18.95 Save $1.00
MUGA RESERVA (V)
AC, Burgundy, France
714998 (XD) 750 mL $24.95
NOW $22.95 Save $2.00
DOCa Rioja, Spain
177345 (XD) 750 mL $23.95
NOW $21.95 Save $2.00
G. MARQUIS THE SILVER LINE
PINOT NOIR (V)
PINOT NOIR GRAND RESERVE Q 2011
VQA Niagara-on-the-Lake, Ontario
258673 (S) 750 mL $19.95
NOW $16.95 Save $3.00
Casablanca Valley, Chile
(Quintay)
325449 (XD) 750 mL $16.95
NOW $15.95 Save $1.00
KAIKEN MALBEC (V)
Luján de Cuyo, Mendoza, Argentina
058339 (D) 750 mL $14.95
NOW $13.95 Save $1.00
Other Wines & Spirits
GNARLY HEAD
OLD VINE ZIN
ZINFANDEL 2011
Lodi, California
678698 (D)
750 mL REG. $17.95
LAKEVIEW CELLARS VIDAL ICEWINE (V)
SEASONS VIDAL ICEWINE 2011
VQA Niagara Peninsula, Ontario
522672 (MS) 200 mL $19.95
NOW $17.95 Save $2.00
VQA Niagara Peninsula, Ontario
(Diamond Estates – De Sousa Cellars)
359174 (S) 375 mL $29.95
NOW $27.95 Save $2.00
ROCCA DELLE MACÌE
CHIANTI CLASSICO (V)
DOCG, Tuscany, Italy
741769 (XD)
750 mL REG. $18.95
NOW $15.95
NOW $16.95
(K) = Kosher
(KP) = Kosher for Passover
(KPM) = Kosher for Passover & Mevushal
Prices subject to change without notice.
Quantities are limited.
Count your savings with our Limited-Time Offers or collect
Bonus AIR MILES®+ reward miles by shopping for these products at VINTAGES!
®†
bonus AIR MILES reward miles
Earn Bonus reward miles on these products
from January 5 to February 1, 2014
Other Wines & Spirits
MONIMPEX GOLDEN PEAR
UNICUM BITTERS
Hungary
074476 750 mL $22.45
Earn 6 Bonus reward miles
Hungary
364851 500 mL $24.75
Earn 6 Bonus reward miles
*Bonus AIR MILES®† reward miles available on selected products from January 5 – February 1, 2014 at the LCBO.
Offer available in Ontario only. While quantities last. Offer subject to change without notice. See store for details.
®†TM†
Special
Weekly
Deals
Trademarks of AIR MILES International Trading B.V. Used under license by LoyaltyOne, Co. and LCBO.
$
$
SAVE
SAVE
2
CAVE SPRING ESTATE
RIESLING (V)
VQA Beamsville Bench,
Niagara Peninsula
Reg. $17.95 286377 (D) 750 mL
One week only:
January 13-19, 2014
7
JACKSON-TRIGGS
PROPRIETORS’ RESERVE
VIDAL ICEWINE (V)
VQA
Reg. $39.95 594010 (S) 375 mL
One week only:
January 20-26, 2014
$
SAVE
3
VINELAND ELEVATION
ST. URBAN RIESLING (V)
VQA
Reg. $19.95 038117 (M) 750 mL
One week only:
January 27February 2, 2014
$15.95
$32.95
$16.95
A VINTAGES Essential
good to know
Shopping Information
• Products in this Release Catalogue can be obtained at VINTAGES
locations across Ontario. Quantities are limited, and product
availability varies by store.
• Customers can ask for products to be transferred between
stores, pending availability, 2 weeks after the release date. Contact
your local store.
• Customers outside the Toronto and Ottawa areas can order
products in this Release Catalogue not found in their local LCBO
or VINTAGES store by submitting a request to their store by 11 a.m.
the Tuesday before the release date. There’s no limit on quantities
requested, but availability is not guaranteed.
In our next catalogue…
February 1, 2014
FEATURE STORIES
• Food-friendly Aussie wines
• Varietals, styles and wineries to watch
• Wines for Valentine’s Day
ARRIVE IN STYLE
NOZZOLE LA FORRA CHIANTI CLASSICO RISERVA
2009 DOCG, Tuscany, Italy (362731)
Online Product Search
FRONT COVER
Looking for a product, or a store that stocks it? Check out our
product search engine at vintages.com. You can search by keyword
or LCBO number, or click the Advanced Search link to browse
by category, country, region and price. Vintages.com also features
special offers, events, a store locator and other information.
DANDELION LIONESS OF MCLAREN VALE SHIRAZ
2011 McLaren Vale, South Australia (357475)
JIP JIP ROCKS SHIRAZ 2011
Padthaway, South Australia (673897)
VILLA POGGIO SALVI BRUNELLO DI MONTALCINO
2008 DOCG, Tuscany, Italy (363028)
Release Catalogue and VINTAGES Latest newsletter
VINTAGES’ bi-weekly Release Catalogue can be viewed online
at vintages.com.
If you currently receive the Release Catalogue via regular mail at
home and are moving, receiving a duplicate copy, or wish to
unsubscribe – or if you wish to become a subscriber – please call
helloLCBO at 416-365-5767 or toll-free 1-800-266-4764 Monday
to Friday, 8:30 a.m. to 6 p.m., Saturday, 9 a.m. to 6 p.m., or visit
vintages.com/service.
To receive the VINTAGES Latest electronic newsletter – filled with
information about each new edition of the Release Catalogue, plus
special offers, events and more – sign up at vintageslatest.com.
Plus... watch for these and dozens
of other exciting NEW products
WHITE & SPARKLING WINES
ALVAREZ DE TOLEDO GODELLO 2010
DO Bierzo, Spain (308049)
GEYSER PEAK SAUVIGNON BLANC 2012
California (340208)
ROTARI TALENTO BRUT
DOC Trento, Alto Adige/Trentino, Italy (708495)
RED WINES
We’re easy to find
ZUCCARDI SERIE A BONARDA 2011
Mendoza, Argentina (355560)
PATRICK LESEC PIERRES DORÉES
CHÂTEAUNEUF-DU-PAPE 2010
AC, Southern Rhône, France (079749)
ST. SUPÉRY CABERNET SAUVIGNON 2010
Napa Valley, California (423822)
There are over 300 convenient
VINTAGES locations across Ontario.
For a complete list, or to find
the one nearest you, visit vintages.com.
VINTAGES
D I S C O V E R O U R L AT E S T
Prices not available at press time.
Jan18_Cover_EN_Eng Cover 13-12-13 6:03 AM Page 5
Arrive
in style
with a real mouthful –
of flavour.
Full of more flavours than letters in its name (if you can believe
it), this dense and powerfully structured Petit Verdot is brimming with rich dark fruit. Big, bold and cellar worthy, it will still
be ready to drink before you can say the name 10 times fast.
LA LUZ CALLEJÓN DEL
CRIMEN GRAN RESERVA
PETIT VERDOT 2008
Uco Valley,
Mendoza, Argentina
360412 (XD) 750 mL
$23.95
Pair with beef stroganoff.
FOR COMPLETE TASTING
NOTE, SEE PAGE 33.
Jan18_Cover_ENG_Eng Cover 13-12-18 12:10 AM Page 2
pg.33
pg.13
pg.7
H
V I N TA G E S
55 Lake Shore Blvd. East
Toronto, Ontario, M5 E 1 A4
Please enjoy responsibly.
40064521
Catalogue No. 529
Cette publication est également
disponible en français.
18582
Telephone 416-365-5767
Toll-free 1-800-266-4764
vintages.com

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Transcription

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