Beef Rump Roast

Prices Good Wednesday, October 26, Through Tuesday, November 1, 2016. We Reserve The Right To Limit Quantities.
U.S.D.A. Choice
Boneless
Top Sirloin
Steak
Halloween Treats
3
Smithfield Prime
Fresh!! Boneless
U.S.D.A. Choice
Boneless Beef
Pork Chops
Rump Roast
2
2
98
68
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98
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2
28
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3 Lb. Bag
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pg. 1
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2
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6
99
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3
5
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or 6 Pk. Snack
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¢
88
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15.2 Oz.
28
pg. 2
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16 Oz. or
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5 3
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98
Salad
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23
12 or 15 Oz.
98
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15 Oz.
58
Healthy Living
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Green Valley
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or Beans
Prego
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23 to 24 Oz.
1
1
14.5 to 15.5 Oz.
78
38
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12.3 Oz.
2
18
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9.8 Oz.
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64 Oz.
2
98
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2
64 Oz.
98
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64 Oz.
2
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90 Ct.
32 Ct. Domestix or
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Paper
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58¢
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4 Oz.
4
68
98¢
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68
1 Oz.
¢
Fisher
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1 Oz.
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88
¢
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3
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2/$
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Ea.
1
48
Shurfine
Popcorn
32 Oz.
1
98
Shurfine
Light
Indian Summer
Apple Juice
or Cider
64 Oz.
Corn
Syrup
2
32 Oz.
18
pg. 3
BOO
2
28
Ghoulish Cuisine
Beer Can
Oven Baked Chicken
Shrimp Brains
PREP TIME: 15 minutes or less
COOK TIME: More than 1 hour
TOTAL TIME: 1 hour and 30 minutes
SERVINGS: 4
Ingredients
1 can (12 ounces) beer or ginger ale
2 tablespoons dry barbecue-flavored seasoning or rub
1 (3-1/2 pounds) Gold’n Plump® Whole Chicken
1 tablespoon vegetable oil
Mummy
Cocktail
Wienies
Go Ahead,
Pick Your Brains!
Instructions
Preheat oven to 400°F. Open can of beer or ginger ale; using
pointed tip of bottle opener, puncture two holes in top of can. Pour
3/4 cup of beer or ginger ale out of can; drink or discard. Sprinkle
2 teaspoons barbecue-flavored seasoning into beer or ginger ale
in can. Sprinkle 1 teaspoon barbecue-flavored seasoning inside
chicken. Brush outside of chicken with vegetable oil; rub with
remaining 1 tablespoon seasoning.
Place beer or ginger ale can in 9x9-inch ungreased baking dish.
Hold the chicken upright (with the opening of the body cavity at
the bottom) and lower it onto the can so the can fits into the cavity.
Pull chicken legs forward to form a tripod. Place in oven and bake
chicken until no longer pink near bone (165°F on an instant read
thermometer inserted near the thigh bone) and juices run clear,
about 1 hour 5 minutes to 1 hour 15 minutes. Carefully remove
chicken in pan from oven. Let chicken rest for 5 minutes, then
carefully lift it off the can, using tongs and paper towels (works
best with 2 people). Place chicken on a platter or carving board.
Let rest for another 10 minutes before carving. Discard beer or
ginger ale in can.
Sea Best
Cooked
Shrimp
Good Cook
16 Oz.
30/40 Ct.
Toothpicks
7
w/Dispenser
Ea.
98
1
68
Bloody Finger Dogs
Oscar Mayer
Turkey
Franks
16 Oz.
Pillsbury
Crescent Rolls
8 Oz.
1
98
Sheboygan
Cocktail Smokies
12 or 14 Oz.
5
2/$
Caterpillar Mini Corn Dogs
1
98
For More Recipes Go To www.goldnplump.com/recipe.cfm
Deli
Sara Lee
Turkey
Breast
5
Foster Farms
98
Mini Corn
Dogs
13.3 Oz.
1
88
Patrick
Cudahy
Grilled Beef Sirloin &
Farmer’s Market Skewers
Pepperoni
or Salami
4
98
Total Recipe Time: 30 minutes
Makes 4 servings
Ingredients
1 beef Top Sirloin Steak boneless, cut 1 inch thick (about 1-1/4 pounds)
1 medium yellow squash, sliced (1/2-inch)
Mustard-Thyme Glaze:
1 medium zucchini, sliced (1/2-inch)
2 tablespoons Dijon-style mustard
1 small red onion, cut into 1/2-inch thick wedges
2 tablespoons apricot preserves
8 medium mushrooms
1 teaspoon lemon juice
1 tablespoon Dijon-style mustard
1/2 teaspoon dried thyme leaves
1 tablespoon olive oil
1/4 teaspoon black pepper
Instructions
Combine glaze ingredients in 1-cup glass measure. Microwave on HIGH 45
seconds, stirring once. Brush on beef steak. Alternately thread vegetables
onto four 12-inch metal skewers. Combine mustard and oil; brush on
vegetables. Place steak and skewers on grid over medium, ash-covered
coals. Grill steak, covered, 11 to 15 minutes (over medium heat on
preheated gas grill, 13 to 16 minutes) for medium rare (145°F)
to medium (160°F) doneness, turning
occasionally. Grill vegetables 6 to 10
minutes or until tender, turning occasionally.
Carve steak; season with salt.
Serve with vegetables.
Mrs. Gerry’s
Dawn
White
Single Layer
10 Oz.
4
98
King’s
Hawaiian
Dinner
Rolls
12 Oz.
2
98
pg. 4
98
Stouffer’s
Lasagna
w/Meat
Sauce
Lb.
4
Mrs. Gerry’s
Steakhouse
Coleslaw
2
48
Party
Tray
Lb.
16 Oz.
598
Poultry
Gravy
Racine
Mini Oval
1
98
14 Oz.
4
98
Lb.
®
COUPON
FOOD CENTER
LU 8010
V1.00
1.00 OFF
$
On The Purchase of One
Gold’n Plump
8 Piece Bucket of
Flatout
Pizza Crust
or Pinwheel
10.2 or 10.8 Oz. Mrs. Gerry’s
Premium
5
Lb.
Shullsburg
Mrs. Gerry’s
Premium
2/$
Lb.
98
Kringle
Celebration
Cake
1
Steakhouse
Potato Salad
Courtesy of the Wisconsin Beef Council
Bakery
Lb.
Mashed
Potatoes
1
68
Lb.
May not be
available at all stores.
Good Only At
Shurfine Food Centers.
Limit One Per Family.
NON-REDEEMABLE
BROASTED
CHICKEN
With Coupon
EXPIRES 11-1-16
Meat Specials
U.S.D.A. Choice
Boneless
Bottom
Round Steak
or Tender Beef
Swiss Steak
3
48
Lb.
Smithfield Prime
Fresh!! Boneless
Pork Loin
Roast
2
48
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Klement’s
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Patrick Cudahy
Bacon
14 or 16 Oz.
12 Oz.
3
7
28
2/$
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12 Oz.
Excludes Beef
5.5 or 6 Oz.
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1
28
Chicken
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6
2/$
Gold’n Plump
Gold’n Plump
Seasoned
3.5 Lb.
3.25 Lb.
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4
98
StoneRidge
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10 Oz.
16 Oz.
Ring
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2
98
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5
98
Smithfield Prime
Boneless
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3
68
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2
88
Lb.
Sea Best
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Ring
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13 Oz.
11 Oz.
7
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98
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pg. 5
798
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3
99
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78
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