peekskill city school district – business office invitation to bid

Transcription

PEEKSKILL CITY SCHOOL DISTRICT – BUSINESS OFFICE
1031 Elm Street, PEEKSKILL, NY 10566
PHONE: 914-737-3300 / EMAIL: [email protected]
BID NAME: KITCHEN EQUIPMENT
BID NO. BFSE01-15
Page
-1-
INVITATION TO BID
DATE:
SEPTEMBER 8, 2015
NOTICE IS HEREBY GIVEN THAT SEALED PROPOSALS ARE SOUGHT AND REQUESTED FOR THE
FOLLOWING:
BID NAME:
KITCHEN EQUIPMENT
PLACE OF OPENING:
PEEKSKILL CITY SCHOOL DISTRICT
ADMINISTRATION BUILDING
1031 ELM STREET
PEEKSKILL, NY 10566
CONTACT PERSON:
DATE OF OPENING:
TIME OF OPENING:
SEPTEMBER 22, 2015
2:00 PM
Robin Zimmerman
Assistant Superintendent for Business 914-737-3300 x334
VENDORS MUST SUBMIT BID IN SEALED ENVELOPE.
PLEASE PRINT ON THE FACE OF ENVELOPE:
1) NAME & ADDRESS OF BIDDER
2) BID NAME & NUMBER
It is the bidder's responsibility to read the attached Bid Specifications and GENERAL CONDITIONS,
which outline bidding rules of the Peekskill City School District, Purchasing Department.
Upon submission of bid, it is understood that the bidder has read, fully understands and will comply
with said GENERAL CONDITIONS and specification requirements.
In order to ensure that bidders have complete specifications and receive notification of all addenda,
bids should only be obtained directly from the Peekskill City School District Assistant Superintendent
for Business or online at www.EmpireStateBidSystem.com. Any bid documents obtained from any
other source may not be complete. The Peekskill City School District is not responsible for the content
of any bids or specifications obtained from any source other than the aforementioned sources.
The Peekskill City School District requires that this original document be returned intact, that it be
signed by an authorized representative, and filled out completely. Only original documents will be
accepted. No copies or facsimiles will be allowed. PLEASE DO NOT REMOVE ANY PAGES FROM
THIS BID PACKAGE. Therefore, PLEASE MAKE A COPY OF BID DOCUMENT FOR YOUR RECORDS.
Thank you.
GENERAL CONDITIONS
BIDS
1. All proposals shall be made upon forms furnished by the
Assistant Superintendent for Business for the Peekskill CSD
and shall be contained in sealed envelopes addressed to the
Assistant Superintendent for Business Peekskill City School
District, 1031 Elm Street, Peekskill, NY 10566.
2. Form of proposal as issued by the Assistant
Superintendent for Business shall be completely filled in, in
black or blue ink or typed on original bid form. No photocopies
will be accepted. No bid will be accepted which contains any
changes, additions, omissions or erasures, unless otherwise
stated.
3. Bidder must submit with bid detailed specifications,
circulars and all necessary data on items he proposes to furnish.
This information must show clearly that the item offered meets
all detailed specifications herein.
The Assistant
Superintendent for Business reserves the right to reject any bid
if its compliance with the specifications is not clearly evident. If
item offered differs from the provisions contained in these
specifications such differences must be explained in detail, and
bid will receive careful consideration if such deviations do not
depart from the intent of these specifications and are to the best
interests of the Peekskill CSD as interpreted by the Assistant
Superintendent for Business of the Peekskill CSD.
4.
All prices quoted must be "per unit" as specified; e.g.,
do not quote "per case" when "per dozen" is requested;
otherwise, bid may be rejected.
5.
Bidder must insert the price per unit and the
extensions against each item in this bid. In the event of a
discrepancy between the unit price and the extension, the unit
price will govern. Prices shall be extended in decimals, not
fractions. If a price is written in numbers and alpha - the alpha
will govern.
6.
The prices submitted shall be exclusive of Federal
and State taxes and must not include any tax for which the
bidder may claim exemption because of doing business with the
School District.
7. Prices shall be net, including transportation and
delivery charges fully prepaid by the successful bidder to
destination indicated in the proposal. If award is made on any
other basis, transportation charges must be prepaid by the
successful bidder and added to the invoice as a separate item.
In any case, title shall not pass until items have been delivered
and accepted by the School District.
8.
The School District reserves the right to award in
whole or in part based on the lowest responsible bid.
9.
Where a bidder is requested to submit a bid on
individual items and/or on a total sum or sums, the right is
reserved to award bids on individual items or on total sums.
10. All bids received after the time stated for the opening
in the Notice to Bidders may not be considered and will be
returned unopened to the bidder. The bidder assumes the risk
of any delay in the mail or in the handling of the mail by
employees of the School District. Whether sent by mail or by
means of personal delivery, the bidder assumes responsibility
for having his bid deposited on time at the place specified.
11. In all specifications, the words "or equal" are
understood after each article giving manufacturer's name or
catalog reference, or on any patented article. The decision of
the School District as to whether an alternate or substitution is in
BID NO. BFSE01-15
Page
-2-
fact "equal" shall be final. If bidding on items other than those
specified, bidder must in every instance give the trade
designation of the article, manufacturer's name, and detailed
specifications of item he proposes to furnish, otherwise, bid will
be construed as submitted on the identical item as specified.
12. The submission of a bid will be construed to mean that
the bidder is fully informed as to the extent and character of the
supplies, material, or equipment required and a representation
that the bidder can furnish the supplies, materials, or equipment
satisfactorily in complete compliance with the specifications.
13. If two or more bidders submit identical bids as to price,
the decision of the School Board to award a contract to one of
such identical bidders shall be final. (General Municipal Law,
Sec. 103. sub. 1)
14. It is the responsibility of the bidder to offer a product
that meets the specifications of the manufacturer model as
listed.
The bidder must submit with his bid detailed specifications,
circulars and all necessary data on the commodity to be
furnished. If the commodity offered differs from the provisions
listed, such differences must be explained in detail. Failure to
submit any of the above data may result in rejection of the bid.
The School District, however, reserves the right to request any
additional information deemed necessary for the proper
evaluation of bids.
15. See attached insurance requirements.
Liability, workers compensation and disability coverage
statements are required of all bidders. Automobile coverage is
required from those who provide delivery. Bidders who use
common carriers for delivery do not need automobile coverage
statements.
16. In the event satisfactory bids are not received, the
Board reserves the right to consider alternative proposals
containing deviations from Board specifications. Bidders shall
explain in detail where such alternatives deviate from or qualify
the terms of the proposal and specifications as issued.
17. Bidder must fill in all applicable spaces on bid form. All
lines must have an indication of bidder's response whether it be
"0", "N/A", "--", or a dollar figure. All lines must be filled in to
indicate bidder's acknowledgment of the request.
Bids that do not have all applicable lines filled in on bid
sheet may be disqualified as a non-responsive bid. We cannot
assume there is "no charge" when lines are left empty.
18. The following two items will automatically render a bid
unacceptable to the Peekskill City School District:
a.
Failure to sign bid proposal page.
b.
Failure to include necessary bid deposit (as
required).
It shall be fully understood that any deviations from the inclusion
of the above items will be grounds to see the bid as
non-compliant and will not be considered for award.
19. Faxed bids will not be accepted.
20. The School District reserves the right to purchase
items included in these specifications on New York State,
Westchester or BOCES Contracts, when available.
SAMPLES
21. Samples, when required, must be submitted strictly in
accordance with instructions, otherwise, bid may not be
considered. If samples are requested subsequent to bid
opening, they shall be delivered within ten (10) days of the
request, or as directed, for bid to have consideration. Samples
must be furnished free of charge and must be accompanied by
descriptive memorandum invoices indicating if the bidder
desires their return and specifying the address to which they are
to be returned provided they have not been used or made
useless by tests. Award samples may be held for comparison
with deliveries. The School District will not be responsible for
any samples destroyed or mutilated by examination or testing.
Samples shall be removed by the bidder at his expense.
Samples not removed within fifteen (15) days after written notice
to the bidder will be regarded as abandoned and the School
District shall have the right to dispose of them as its own
property.
AWARD
22. The School Board reserves the right to reject any and
all bids not deemed for the best interest of the School District
and to reject as informal such bids, as in their opinion, are
incomplete, conditional, obscure, or which contain irregularities
of any kind including unbalanced bids. By an unbalanced bid, it
is meant one in which the amount bid for one or more separate
items is substantially out of line with the current market prices for
the materials and/or work covered thereby.
23. The School Board reserves the right to waive any
informality or to reject any or all bids.
24. Awards will be made to the lowest responsive,
responsible bidder, as will best promote the public interest,
taking into consideration the reliability of the bidder, the quality
of the materials, equipment, or supplies to be furnished, their
conformity with the specifications, the purposes for which
required, and the terms of delivery.
25. No contract hereunder shall, either in whole or in part,
be assigned, transferred, conveyed, sublet or otherwise
disposed of to any other person, company or corporation unless
approval is first obtained in writing from the Assistant
Superintendent for Business.
26.
Should the successful bidder fail to meet a
delivery date required by the specifications, the Assistant
Superintendent for Business may, at her discretion, cancel the
order and terminate the contract. In such event, the School
District will assume no responsibility for any expense or loss to
the successful bidder because of such cancellation or
termination.
27. Should any material or equipment delivered fail to
meet the specifications, the Assistant Superintendent for
Business may, at her discretion require the vendor to replace
the same with material or equipment which does meet the
specifications and, at the vendor's expense, to remove the
rejected material or equipment from wherever delivered or
stored and in the event that such proper replacement and
removal is not made by the vendor within 30 days, to cancel the
order and terminate the contract, in which event the School
District will assume no responsibility for any expense or loss to
the vendor because of such cancellation or termination.
28. If the successful bidder fails to deliver within the time
specified, or within reasonable time as interpreted by the School
District, or fails to make replacement of rejected articles, when
so requested, immediately or as directed by the School District,
the School District may purchase from other sources to take the
place of the item rejected or not delivered. The School District
reserves the right to authorize immediate purchase from other
BID NO. BFSE01-15
Page
-3-
sources against rejections on any contract when necessary.
On all such purchases the successful bidder agrees to
reimburse the School District promptly for excess costs
occasioned by such purchases. Should the cost be less, the
successful bidder shall have no claim to the difference. Such
purchases will be deducted from contract quantity.
29. A contract may be canceled at the successful bidder's
expense upon non-performance or poor performance of
contract on ten-calendar days written notice to the successful
bidder.
30. Payments cannot be processed by School District
facilities until contract items have been delivered in satisfactory
condition and the contractor has submitted a properly
completed invoice to the ordering agency.
31. The Peekskill City School District may require the
successful bidder to confirm in writing, within ten days of the
School District's request, that said bidder will perform the
contract in accordance with its bid. The failure of the bidder to
so confirm may result in the cancellation of the contract by the
School District in its sole discretion.
32.
Any errors in the bid award, which are the
fault of the School District, must be forwarded, in writing, to the
Peekskill City School District Assistant Superintendent for
Business within five (5) working days of the notification of award.
No corrections will be made beyond that date. If errors on the
part of the School District are discovered too late to be corrected
we will issue a "no award" on those affected items and rebid or
quote at a later date.
33. If a successful vendor back orders or delays deliveries
the Peekskill CSD reserves the right to rescind their award and
to disqualify them from future bidding.
34. Any and all awards resulting from this bid shall be final
and shall be for the complete term of the contract. No
rescinding of awards will be made because of bidder error or
inability to supply them.
35. Title shall not pass until items have been delivered to
the School District and accepted by the requesting Department.
36. Executory Clause. It is understood by the parties
that this agreement shall be executory only to the extent of the
monies available to the Peekskill City School District and
appropriated therefore, and no liability on account thereof shall
be incurred by the School District beyond the monies available
and appropriated for the purpose thereof.
37. The Peekskill City School District reserves the right to
extend the term of this contract for any length of time up to one
year beyond the time herein specified as the expiration date of
this contract at identical terms and conditions. Written notice
will be given to the contractor.
38. The Peekskill City School District reserves the right to
cancel this contract on 30 days written notice to the
contractor(s).
DELIVERY
39. Delivery must be made in accordance with the
instructions to bidders and specifications.
If delivery
instructions do not appear on order, it will be interpreted to mean
prompt delivery. The decision of the Assistant Superintendent
for Business as to reasonable compliance with delivery terms
shall be final.
40. The School District must be notified twenty-four (24)
hours in advance of delivery. The School District reserves the
right to deny acceptance of delivery if this notice is not given, at
no cost to the School District.
41. The Assistant Superintendent for Business will not
accept any deliveries on Saturdays, Sundays or legal holidays,
except commodities required for daily consumption or where the
delivery is for an emergency.
42. Items shall be securely and properly packed for
shipment, storage and stocking in shipping containers and
according to acceptable commercial practice, without extra
charge for packing cases, baling, or sacks.
43. The successful bidder shall be responsible for delivery
of items in good condition at point of destination. He shall file
with the carrier all claims for breakage, imperfections, and other
losses, which will be deducted from invoices. The Receiving
Department will note for the benefit of successful bidder when
packages are not received in good condition. Carton shall be
labeled with purchase order or contract number, successful
bidder's name and general statement of contents. Failure to
comply with this condition shall be considered sufficient reason
for refusal to accept the goods.
44. Unless otherwise stated in the specifications, all items
must be delivered into and placed at a point within the building
as directed by the shipping instructions or the Assistant
Superintendent for Business. The successful bidder will be
required to furnish proof of delivery in every instance.
45. Unloading and placing of equipment and furniture is
the responsibility of the successful bidder, and the School
District accepts no responsibility for unloading and placing of
equipment. Any costs incurred due to the failure of the
successful bidder to comply with this requirement will be
charged to him. No help for unloading will be provided by the
School District, and suppliers should notify their truckers
accordingly.
46. All deliveries shall be accompanied by delivery tickets
or packing slips. Ticket shall contain the following information
for each item delivered:
Contract Number and/or Purchase Order Number
Name of Article
Item Number (if applicable)
Quantity
Name of the Successful Bidder
47. Successful bidder may be requested to acknowledge,
in writing, receipt of order.
48. No items are to be shipped or delivered until receipt of
an official purchase order from the Peekskill City School District
Assistant Superintendent for Business.
BID NO. BFSE01-15
Page
-4-
inconvenience to the School District and with proper
consideration for the rights of the other successful bidders or
workmen. The successful bidder shall keep in touch with the
entire operation and install his work promptly.
52. Bidders shall acquaint themselves with conditions to
be found at the site and shall assume all responsibility for
placing and installing the equipment in the locations required.
53. Equipment for trade-in shall be dismantled by the
successful bidder and removed at his expense. The condition of
the trade-in equipment at the time it is turned over to the
successful bidder shall be the same as covered in the
specifications, except as affected by normal wear and tear from
use up to the time of trade-in. All equipment is represented
simply “as is”. Equipment is available for inspection only at the
delivery point unless otherwise specified.
GUARANTEES BY THE SUCCESSFUL BIDDER
54. The successful bidder guarantees:
(a) His products against defective material or workmanship and
to repair or replace any damages or marring occasioned in
transit.
(b) To furnish adequate protection from damage for all work and
repair damages of any kind for which he or his workmen are
responsible, to the building or equipment, to his own work, or to
the work of other successful bidders.
(c) To carry adequate insurance to protect the School District
from loss in case of accident, fire, theft, etc.
(d) That all deliveries will be equal to the accepted bid sample.
(e) That the equipment delivered is standard, new, latest model
of regular stock product or as required by the specifications; also
that no attachment or part has been substituted or applied
contrary to manufacturer’s recommendations and standard
practice. Every unit delivered must be guaranteed against faulty
material and workmanship for a period of at least one year from
date of delivery. If during this period such faults develop, the
successful bidder agrees to replace the unit or the part affected
without cost to the School District. Any merchandise provided
under the contract, which is or becomes defective during the
guarantee-period shall be replaced by the successful bidder
free of charge with the specific understanding that all
replacements shall carry the same guarantee as the original
equipment. The successful bidder shall make any such
replacement immediately upon receiving notice from the
District.
SAVING CLAUSE
INSTALLATION OF EQUIPMENT
49. The successful bidder shall clean up and remove all
debris and rubbish resulting from his work from time to time as
required or directed. Upon completion of the work, the premises
shall be left in a neat, unobstructed condition, and the buildings
broom cleaned, and everything in perfect repair or order. Old
materials are the property of the successful bidder unless
otherwise specified.
50. Equipment, supplies, and materials shall be stored at
the site only on the approval of the Assistant Superintendent for
Business and at the successful bidder’s risk. In general, such
on-site storage should be avoided to prevent possible damage
or loss of the material.
51. Work shall be progressed so as to cause the least
55. The successful bidder shall not be held responsible
for any losses resulting if the fulfillment of the terms of the
contract shall be delayed or prevented by wars, acts of public
enemies, strikes, fires, floods, acts of God, or for any other acts
not within the control of the successful bidder and which by the
exercise of reasonable diligence he is unable to prevent.
ADDENDA AND INTERPRETATIONS
56. No verbal interpretation of the intent of any of the
specifications or other Contract Documents will be made before
receipt of bids. Requests for interpretations prior to receipt of
bids must be presented, in writing, to the Assistant
Superintendent for Business, Peekskill City School District,
1031 Elm Street, Peekskill, NY 10566, and to be given
consideration must be received by the Assistant Superintendent
for Business at least five (5) business days prior to the date set
for the opening of bids.
57. Any interpretation, and any additional information or
instruction will, if issued, be in the form of a written Addenda
sent to all holders of Contract Documents at the addresses
furnished therefor, at least two (2) days prior to date set for the
opening of bids.
58. Failure of any bidder to receive any Addenda shall not
relieve such bidder from any obligation under this bid as
submitted. All Addenda so issued shall become a part of the
Contract Documents.
QUALIFICATIONS OF BIDDERS
59. The School District reserves the right to make such
investigation as it may deem necessary or advisable to
determine any bidder's ability to do the work, and the bidder
shall furnish to the District, on request, all data and information
pertinent thereto. The District reserves the right to reject any
bid if such investigation fails to satisfy the School District that the
bidder is fully qualified to do the work. Financial instability of a
bidder may be cause for non-award.
BID NO. BFSE01-15
Page
-5-
60. Conditional bids will be considered informal and may be
rejected.
EXCEPTIONS TO GENERAL CONDITIONS
61. All of the above statements shall hold true to all bids
unless superceded by specific information included in the
General Specifications or Product Specifications in the bid
document.
NON-DISCRIMINATION
62. The bidder agrees to comply with the Peekskill City
School District Non-Discrimination Policy. There shall be no
discrimination because of race, creed, color, national origin,
ancestry, age, sex, physical appearance, marital status,
disability, arrest or conviction record, political belief, or sexual
orientation in the employment of persons for work under this
contract, whether performed by the Contractor or any
subcontractor. Neither shall the Contractor or subcontractor or
any person acting on behalf of the Contractor or subcontractor
discriminate in any manner against or intimidate any employee
hired for the performance of work under this contract on account
of the items listed herein.
BID NO. BFSE01-15
Page
-6-
STANDARD INSURANCE AGREEMENT –CONTRACTORS
I.
Notwithstanding any terms, conditions or provisions, in any other writing between the parties, the contractor
hereby agrees to effectuate the naming of the District as an additional insured on the contractor's insurance
policies, with the exception of workers' compensation.
II.
The policy naming the District as an additional insured shall:
•
Be an insurance policy from an A.M. Best rated "secured" or better insurer, authorized to conduct
business in New York State. A New York licensed insurer is preferred. The decision to accept
specific insurers lies exclusively with the District.

Provide 30 days notice of cancellation.
•
State that the organization's coverage shall be primary and non-contributory coverage for the
District, its Board, employees and volunteers.
•
The District shall be listed as an additional insured by using endorsement CG 20 10 11 85 or
broader. The certificate must state that this endorsement is being used, and a copy of the
endorsement must be attached to the certificate of insurance. On-going and completed
operations must be covered with the additional insured endorsement(s)
III.
The contractor agrees to indemnify the District for any applicable deductibles and self-insured retentions.
IV.
Required Insurance:
 Commercial General Liability Insurance
$1,000,000 per occurrence/ $2,000,000 general and products/completed operations aggregates.
The general aggregate shall apply on a per-project basis.
 Automobile Liability
$1,000,000 combined single limit for owned, hired and borrowed and non-owned motor vehicles.
 Workers' Compensation and NYS Disability Insurance
Statutory Workers' Compensation, Employers' Liability Insurance and NYS Disability Insurance
for all employees. Proof of coverage must be on the approved specific form, as required by the
New York State Workers’ Compensation Board. ACORD certificates are not acceptable.
 Owners Contractors Protective Insurance
(When required in the specifications)
$1,000,000 per occurrence/$2,000,000 aggregate, with the district as the named insured.
 Excess Insurance
$1,000,000; $3,000,000; $5,000,000 (or higher) each Occurrence and Aggregate depending on the
type and size of the project.
 Bid, Performance and Labor & Material Bonds
If required, these bonds shall be provided by a New York State admitted surety company, in good
standing. NO BONDS WILL BE ACCEPTED FROM COLONIAL SURETY.
BID NO. BFSE01-15
Page
-7-
 Builders Risk Insurance or Installation Floater
Builders Risk coverage can be provided by NYSIR, or required of the contractors. Installation
floaters are provided by the contractor(s).
V.
The insurance producer must indicate whether or not they are an agent for the companies providing the
coverage.
VI.
Contractor acknowledges that failure to obtain such insurance on behalf of the district constitutes a material
breach of contract and subjects it to liability for damages, indemnification and all other legal remedies
available to the district. The contractor is to provide the district with a certificate of insurance, evidencing
the above requirements have been met, prior to the commencement of work or use of facilities.
VII.
The district is a member/owner of the NY Schools Insurance Reciprocal (NYSIR).
The contractor further acknowledges that the procurement of such insurance as required herein is intended
to benefit not only the district but also the NYSIR, as the district's insurer.
VIII.
The Peekskill City School District bid number, quote number or RFP number must be noted on the
insurance certificates.
BID NO. BFSE01-15
Page
-8-
BID NO. BFSE01-15
Page
-9-
BID NO. BFSE01-15
Page
-
- 10
BID NO. BFSE01-15
Page
-
- 11
BID NO. BFSE01-15
Page
-
- 12
BID NO. BFSE01-15
Page
-
- 13
BID NO. BFSE01-15
Page
-
- 14
BID NO. BFSE01-15
Page
-
- 15
BID NO. BFSE01-15
Page
-
- 16
School District
Notice to Bidder
Notice to Proposer
Board
Bid/Proposal
RFP
Bid Response Sheet
Form of Proposal
Vendor/Bidder/
Contractor
Contract
Successful Vendor
Specifications
Page
-
the District,
Peekskill City School District, Peekskill CSD
NYSED
BID NO. BFSE01-15
- 17
BID NO. BFSE01-15
Page
-
- 18
BID NO. BFSE01-15
Page
-
- 19
AFFIDAVIT OF NON-COLLUSION
I hereby attest that I am the person responsible within my firm for the final decision as to the price(s) and amount
of this bid or, if not, that I have written authorization, enclosed herewith, from that person to make the statements
set out below on his or her behalf and on behalf of my firm.
I further attest that:
1. The price(s) and amount of this bid have been arrived at independently, without consultation, communication
or agreement for the purpose of restricting competition with any other contractor, bidder or potential bidder.
2. Neither the price(s), nor the amount of this bid, have been disclosed to any other firm or person who is a
bidder or potential bidder on this project, and will not be so disclosed prior to bid opening.
3. No attempt has been made or will be made to solicit, cause or induce any firm or person to refrain from
bidding on this project, or to submit a bid higher than the bid of this firm, or any intentionally high or
non-competitive bid or other form of complementary bid.
4. The bid of my firm is made in good faith and not pursuant to any agreement or discussion with, or inducement
from any firm or person to submit a complementary bid.
5. My firm has not offered or entered into a subcontract or agreement regarding the purchase of materials or
services from any other firm or person, or offered, promised or paid cash or anything of value to any firm or
person, whether in connection with this or any other project, in consideration for an agreement or promise by
a firm or person to refrain from bidding or to submit a complementary bid on this project.
6. My firm has not accepted or been promised any subcontract or agreement regarding the sale of materials or
services to any firm or person, and has not been promised or paid cash or anything of value by any firm or
person, whether in connection with this or any project, in consideration for my firm’s submitting a
complementary bid, or agreeing to do so, on this project.
7. I have made a diligent inquiry of all members, officers, employees, and agents of my firm with responsibilities
relating to the preparation, approval or submission of my firm’s bid on this project and have been advised by
each of them that he or she has not participated in any communication, consultation, discussion, agreement,
collusion, act or other conduct inconsistent with any of the statements and representations made in this
affidavit.
The person signing this bid, under the penalties of perjury, affirms the truth thereof.
_________________________________________
Signature & Company Position
SWORN TO BEFORE ME THIS
_________________________________________
Type Name & Company Position
____________DAY OF_____________ 20____
_________________________________________
Company Name
_________________________________________
Date Signed
_________________________________________
Federal I.D. Number
______________________________________
NOTARY PUBLIC
BID NO. BFSE01-15
Page
-
- 20
BID NO. BFSE01-15
Page
-
- 21
VENDOR INFORMATION SHEET
VENDOR NAME:
_______________________________________________________________
ADDRESS:
_______________________________________________________________
_______________________________________________________________
CONTACT:
_______________________________________________________________
TELEPHONE:
________________FAX: _______________EMAIL: ____________________
TYPE OF ENTITY: CORP. __________ PARTNERSHIP_________
INDIVIDUAL__________
FEDERAL EMPLOYEE ID #:
OR SOCIAL SECURITY #:
_____________________
_____________________
DATE OF ORGANIZATION:
IF APPLICABLE: DATE FILED:
_____________________
_____________________
STATE FILED: _____________________
If a non-publicly owned Corporation:
CORPORATION NAME: ___________________________________
LIST PRINCIPAL STOCKHOLDERS: (5% of outstanding shares)
____________________________________
_____________________________________
____________________________________
_____________________________________
LIST OFFICERS AND DIRECTORS:
NAME / TITLE
________________________________________________________________________________
________________________________________________________________________________
________________________________________________________________________________
________________________________________________________________________________
****************************************************************************************************************
If a partnership:
PARTNERSHIP NAME:________________________________________
BID NO. BFSE01-15
Page
-
- 22
LIST PARTNERS NAMES:
_____________________________________________________________________________
_____________________________________________________________________________
BID NO. BFSE01-15
Page
-
- 23
BID NO. BFSE01-15
Page
-
- 24
BID NO. BFSE01-15
Page
-
- 25
.


Alternate Item

Bidder must specify delivery time after receipt of order. The Peekskill City School District is looking to
obtain this equipment as soon as possible and will be purchasing items as soon as approved by the
Board of Education, at their
meeting.


BID NO. BFSE01-15
Page
-
- 26
After the award of the bid, the placing of an order by the Assistant Superintendent for Business of the
Peekskill City School District, with the bidder for the supplies and/or services herein described, shall be
deemed an acceptance of this proposal, and shall constitute a contract between the Peekskill City
School District, and the bidder for supplying the supplies and/or services herein described in
accordance with the terms of this proposal and at the prices named herein.
AUTHORIZED SIGNATURE
_____________________________________________
PRINT NAME
_____________________________________________
TITLE
_____________________________________________
DATE
_____________________________________________
ACKNOWLEDGMENT
STATE OF _______________, COUNTY OF ______________) ss.:
On the
day of
in the year 20___ before me, the undersigned,
personally appeared, ____________________________, personally known to me or proved to me on
the basis of satisfactory evidence to be the individual(s) whose name(s) is (are) subscribed to the within
instrument and acknowledged to me that he/she/they executed the same in his/her/their capacity(ies),
and that by his/her/their signature(s) on the instrument, the individual(s), or the person upon behalf of
which the individual(s) acted, executed the instrument.
______________________________
NOTARY PUBLIC
BID NO. BFSE01-15
Page
-
- 27
ALL QUESTIONS PERTAINING TO THIS SOLICITATION MUST BE
SUBMITTED IN WRITING.
(Please use this form and fax to 914-737-2615 or email [email protected] to the
attention of Ms. Robin Zimmerman, Assistant Superintendent for Business. We will respond
as soon as possible.)
___________________
Company Name:
___________________
Contact Name:
___________________
Telephone No.:
___________________
Fax No.:
___________________
Email Address:
___________________
________________________________________________
________________________________________________
________________________________________________
________________________________________________
________________________________________________
________________________________________________
________________________________________________
________________________________________________
________________________________________________
________________________________________________
________________________________________________
________________________________________________
________________________________________________
________________________________________________
________________________________________________
Date:
BID NO. BFSE01-15
Page
-
- 28
SPECIFICATIONS/BID RESPONSE SHEETS
PEEKSKILL CITY SCHOOL DISTRICT BID # BFSE01-15 PURCHASE, INSTALLATION AND REMOVAL OF KITCHEN EQUIPMENT
ITEM
#
DESCRIPTION
QTY
BRAND NAME AS
ALTERNATE ITEM
SPECIFIED
RANGE, 36", 6 OPEN BURNERS
G Starfire Pro Series Restaurant Range, gas, 36", (6) 33,000 BTU open
burners, cast iron top & ring grates, standard oven, includes (1) rack &
1.
back guard and shelf, 6" stainless steel legs with adjustable feet,
236,000 BTU (Garland)
1 ea Stainless steel backguard, with shelf, standard
1 st Adjustable height swivel casters with front brakes (set of 4)
1 @ Oakside School & 1 @ Peekskill Middle School
INSTALLATION NOT REQUIRED
2
Garland
1
Blodgett
2
Metro
2
Randell
CONVECTION OVEN
2.
Convection Oven, nat gas, single deck, standard depth, capacity (5) 18"
x 26" pans, stainless steel doors, dual pane thermal glass windows, (5)
stainless steel racks and (11) rack positions, chrome plated door
handle, manual controls, cooling fan, porcelain cavity, lights, full angle
iron frame, stainless steel construction, 25" stainless steel legs, 1/2 hp
blower, cETL, NSF ENERGY STAR. Deliver to Oakside School
HEATED HOLDING CABINET
3.
aluminum doors, removable bottom mount control module,
thermostat to 200ºF, fixed wire slides on 3" centers (18) 18" x 26" or
NSF. Deliver to 1 @ Oakside School and 1 @ Woodside School.
REFRIGERATED DISPLAY CASE
Randell Model No. 40048A Display Case, refrigerated, countertop, pass-
4.
stainless steel exterior & interior floor, side mount, self-contained
refrigeration system, 1/3 HP. Deliver 1 @ Oakside School & 1 @
Hillcrest School
UNIT
COST
EXTENDED
COST
LEAD TIME
ITEM
#
DESCRIPTION
QTY
BRAND NAME AS
ALTERNATE ITEM
SPECIFIED
5.
REFRIGERATED DISPLAY CASE
Randell Model No. 40024A Display Case, refrigerated, countertop,
pass-thru 24” L 25” D, 25 ½” H, 3 adjustable shelves, sliding glass
doors, stainless steel exterior & interior floor, side mount, selfcontained refrigeration system, 1/3 HP. Deliver 1 @ Oakside School
& 1 @ Hillcrest School
2
Randell
6.
WORK TABLE
John Boos Model No. 30X30.5B/S
Work Table, 30"W x 30"D, 16/300 stainless steel top with 5"
backsplash, Stallion safety edge front, 90° turndown on sides, 18
gauge
stainless steel adjustable undershelf, stainless steel legs & bullet
feet, NSF, KD. Deliver to PMS
5
John Boss
7.
ICE MAKER
Manitowoc Model No. UD-0310W
NEO Under counter Ice maker, Cube –style, Water-cooled, self-contained,
30”W x 28”D X 38 ½”H, up to 271 –lb. approximately/24hrs, 100 lbs. ice
storage capacity, electronic controls, dice sized cubes, NSF. Deliver to
Woodside School.
1
Manitowoc
6
Focus Foodservice
1
Delfield
4
H. Weiss
CART, UTILITY
Continental Commercial Products Model No. 5800BK
Utility Cart, two shelves, open base, shelf size approximately 16" x
8.
smooth surface, black. Deliver to PMS.
SERVING COUNTER, HOT FOOD, ELECTRIC
Delfield Model No. SH4-NU, Four well hot food counter with enclosed
9.
Deliver to Oakside School
10.
CROWD CONTROL STANCHION (PORTABLE)
H Weiss Model No. CGS-38K Packed 2 ea. Crowd guidance system, 6 ½
retractable belt, heavyweight, black. Deliver to PHS
UNIT
COST
EXTENDED
COST
LEAD TIME
ITEM
#
DESCRIPTION
QTY
11.
BLENDER
Vitamix Model No. 1005 (VM0101D) Vita-prep 3 Commercial food
blender, variable speed, 64 oz. (2.0 liter) high impact, clear container
with wet blade, black base, 54 page recipe and technique guide, 3 Peak
HP, cUL listed NSF certified. Deliver to PHS
3
TOTAL FOR ALL ITEMS
TOTAL WRITTEN IN WORDS
VENDOR NAME
BRAND NAME AS
ALTERNATE ITEM
SPECIFIED
UNIT
COST
Vitamix
$
EXTENDED
COST
LEAD TIME
Ilem: _ __ _ _ __ _ __ _
/1_
'-' Garland·
Quantity: _ _ _ __ _ __ _
ProJect: _ __ _ __ __ __
G Series 36" Gas
Restaurant Range
Models:
o
o
G36 -6R
G36-4G12S
Approval: _ _ _ _ _ _ _ __
O.te: _ __ __ _ __ _ __
-.
([)
Vl
w
o
o
G36- 65
G36-2G24S
o
o
o
o
G36-6T
G36-G36S
G36 -4G12R
G36-4G12T
o
o
large 27 " (686mm) work top surfa ce
Stainless steel front and sides
Stainless steel S" (127mm) plate rail
Stainless steel backguClrd, w/removable
stainless steel shelf
12" (30Smm) section stamped d ri p trays
wI dimpled bottom
Standard on Applicable Models:
NOTE; Ranges supplied with casters
must be installed with an approved
restraining device.
Open storage in lieu of oven, suHi .: S
Modular top (Suffix T) with
stalnle55 steel low profile bac kguard & 4~
(102mm) adjustable metal legs
Ergonomic spil t cast Iron top ri ng grates
33,000 Btuh/9.67 kW 2 piece cast iron
Starfire - Pro open top burner
5/S" 05mm) thick steel griddle plate wI
manua l hil lo valve contrOl, 23" (5S4mm)
working depth sur face, Standard on
right. optional on left
4-114" (108mm) w ide grease !tough
18,000 Btuh/ S.27 kW cast Iron "W st yle
g riddle burner per 12"(305mm) w idth of
griddle
3S,000 Stuh/ l1.13 kW cast Iron "H " style
oven bumer
Snap action modulating ove n
thermostat low to
F
Nickel plated oven rack and 3-position
removable oven rack gu ide
Optional Features:
sao·
Convec tion oven motor 240v 50/ 60HZ
sIng le phase
Snap action modulating gridd le cont rol
175- 10 425- F
Hot top 12" (305mm) pla te in lieu of two
open burners, manual valve controlled
w/ IS,OOO Stun/ S.27 kW cast iron "H"
burner standard on left side
Low profi le 9-3/ S" (238mm) backguard
sta inless steel hont and sides
D Additional oven racks
06" (1S2mm) levelling swivel casters (4),
w/ fronl lock ing
Flanged deck mount leg s
Celsius temperature d ials
Plezo spark Igni tion for pilots on
griddles
Range mount salalamnders and
cheesemelters are available for the oven
and storage base models bu t not
moduli" top
models
o
o
o
o
o
o
o
en
iron "W oven burner rated 38,000 8tuh/ l1.13 kW (natural
Specifications:
Gas restaurant series range with large capacity (standard)
oven. 35 7/16- (900mm) wide.
G36-G36T
D
Gas regulator
(shown with oprJoonfionol casters)
o
G36 -G36R
toC
6" (1S 2mm) adj , stainless steel legs
Model G36-6R
G36-2G24T
0
Large porcelaIn oven interior, fits
standard sheet pans in both directions for
standard ovens
St rong, keep-cool oven door hand le
Convection oven w/3 ni ckel plated oven
racks and removable rack guides In lieu
of standard oven w/ 1/ 3HP 120v 60 Hz
~ I ngle phase fan motor; change suffix R
Standard Features:
large easy-to-use (ontrol knobs
G36 -2G24R
2r (686mm) d eep work top
surfaces . Stainless steel fro nt. sides and s~ w ide fron t ra il. 6-
gas) Oven controlled by even bake, fast recovery snap action
modulating oven thermostat. Available with convection oven,
storage base or modular top model In lieu of oven .
(lS2mmJ legs with adjustable feet. Six Starfire·Pro 2 piece,
33,000 Btuh/ 9.67 kW (natural gas), cast open burners set In
split cast Iron ergonomic grates. Griddle or optional hot-top
with cast iron "H" style b urners, 18,000 Btuh/ S.27 kW (natura l
gas), tn lie u of open burners. One piece oven with porcela in
Interior and heavy duty, "keep cool" door handle. Heavy cast
Garland Commercial Range. Ltd.
1177 Kamlto R~d.
MlubNlugl, Ontario
l4W lX4 CANADA
G"neflllnquiru 1-90S~24-0260
USA Sales, Parts and Service 1· 800-424·2411
Canldla" 511es 1· 888·442·7526
Canida or USA Parls/S.rvke 1· 800·427-6668
~ @ @@.
C
US
Ganltowoc
0\
:
C)
OJ
Vl
::J:)
([)
Vl
I'""t"
OJ
C
.....
OJ
~
I'""t"
::J:)
OJ
~
I.Q
([)
·/ 1..
Gl
<-'Garland"
Model
Number
Description
Shipping
Total
BlutHr
Natural
Lbs/Kg
Cu Ft
-.
Burner Ratings (BTUlHr/kW)
Informi.!ltion
Z
Burner
Natural
Propane
G36-6R'
Six 08 w/26~ Oven
236,000
430/195
40
Open
33,000/9.67
26,000/7.61
G36-65
198,000
Griddle/ Hot Top
18,000/5.27
18,000/5.27
198,000
310/141
190/86
40
G36-6T
SixOBs wISe
SixOS MT
22
Oven
38,000111.l3
32,000/9.38
G36-4G12R'
12" G, FourOB w/26" Oven
188,000
4601209
40
G36-4G125
12" G Four 08 w/SB
150,000
340/154
40
G36-4G12T
G36-2G24R'
12" GFour 08 MT
150,000
220/100
22
24" G, Two 08 w/26" Oven
140,000
495/225
40
G36-2G245
24" G Two OB wISe
102,000
375/170
40
G36-2G24T
24" GTwo OB MT
102,000
255/116
22
G36-G36R'
36" Gw/26" Oven
92,000
530/240
40
G36-G365
36" G w/SB
36" G Ml
54,000
410/186
40
54.000
290/ll2
22
G36-G36T
I
Lf)
([)
Available with convection oven change R to C
2Ranges with Convention Ovens PC" are 57 Cu Ft
DB = Open Burner, SS = Space Saver
56 = Storage Base MT = Modular Top G = Griddle
Note: Installation clearance reductions are applicable
only where local codes permit.
Natural
Propane
4.5" we
11 mbar
10.0" we
25 mbar
Gl
OJ
VI
Gas input ratings shown for Installations up to 20aO
ft.,(61 Om) above sea level. Please specify altitudes over
2000 ft.
Width
Depth'
Height
w/LPBG 4
Height
DepthS
Width
Range
Base
35-1/2"
(900mm)
34-1/2"
(876mm)
45-3/8"
(1153mm)
13"
(330mm)
26"
(660mm)
26-1/4"
(667mm)
Modular
lop
35-1 / 2"
(900mm)
34-1/2"
(876mm)
25"
(654mm)
N/A
N/A
N/A
Convection oven base models add 3 7/ S" (98mm) to the depth of the unit
• lPBG = low Profile Backguard S Convection oven depth 22~ (559mm)
J
}~b~Q~_~I~~~~_
~~;;p) rl;;~;';'
I
3·1 / 2"
I (i1;,;)
,;;,;,,)
I
5"
"', nJ
- - .;5-1/2 "
1900mmJ
1-1 /r
(39m
3/4-N.P.T.
[534mm]
"!l -
REARGtu
INLET
-r.,
-111i
2l.
(586mmj
~
L
II
--t
,
g-'
Model
Type
Combustible Wall Clearance
6"
152mml
~
r-t-
::0
Uncrated
OJ
Range
Base
14"
(356mm)
6"
(152mm)
37"
(940mm)
36-1/2"
(927mm)
~
Modular
Top
14"
(356mm)
6"
(l52mm)
16"
(406mm)
12·1/S"
[307mm]
i5.5/8;J~
I
I
I
J
1
18.l/s"
46 mm
{
]
V
Modular Top Side View
w/4" [102mmj Adj. legs
Q
r
(
13·7/S"
(352mm]
ADD WHEN
OOOROPEN
1
51 "
(1296mm]
510 BACKGUARD
W/HIG SHElF
39-3/S·
(1000mmj
tOW PROfiLE
BACK UARO
IU
~
3H /S~
(791mmj
~
·7/ S" (9Smmj
AOD fOR
CONVEOION OVEN
Form# G36 (11/26/14)
Garland Commercial Range, Ltd.
1177 Kamato Road,
MissisSo1ugil, Ontario
L4W 1X4 CANADA
.....
OJ
Crated
9·3/S" [23Smmj
r
C
Rear
30"
U_
Entry Clearances
OJ
Sides
12"
(305mm)
Convection ovens with 120V, 60 Hz, 1 phase, 3.4 amps motors are supplied
with 6'/1829mm cord and plug (NEMA 5-15P); 240V, 50/60 Hz, 1 phase motors
are not supplied with cord and plug and must have direct connect.
(396mmj
::0
([)
VI
r-t-
Oven Interior
Model
Type
This product is not approved for residential use.
-
Manifold
Operating Pressure
Generillllnquiresl-90S-624-0260
USA Sales, Parts and Service 1·800·424-2411
Canadian Slle51-888-442-7526
Canada or USA Parts/Service 1-800-427·6668
(Zan/fOWOC
l.C
([)
Project _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ __
Item No. _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ __
Quantity _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ __
MODEL
ZEPHAIRE-100-G
Full-Size Standard Depth
Gas Convection Oven
(Formerly called Zephaire 240G Plus)
Standard depth baking compartment - accepts five 18" x 26" standard fullsize baking pans in left-to-right positions
All data is shown per oven section, unless otherwise indicated.
Refer to operator manual specification chart for listed mode/ names.
EXTERIOR CONSTRUCTION
•
•
•
•
•
•
•
Full angle iron frame
Stainless steel front, top. sides and legs
Dual pane thermal glass windows encased in stainless steel door frames
Powder coated door handle with simultaneous door operation
Triple-mounted pressure lock door design with turnbuckle assembly
Removable front control panel
Solid mineral fiber insulation at top, back, sides and bottom
INTERIOR CONSTRUCTION
•
•
•
•
Double-sided porcelainized baking compartment liner (14 gauge)
Aluminized steel combustion chamber
Dual inlet blower wheel
Five chrome-plated racks. eleven rack positions with a minimum of 1-5/8"
(41mm) spacing
OPERATION
•
•
•
•
Shown with optional casters
OPTIONS AND ACCESSORIES
(AT ADDITIONAL CHARGE)
•
•
o
o
o
o
Legs/casters/stands:
o 6" (152mm) seismic legs
o 6" (152mm) casters
o 4" (107mm) low profile casters
o 25" (635mm) stainless steel stand w/rack
guides
o 29" (737mm) stainless steel, fully welded open
stand with pan supports
Gas hose with quick disconnect and restraining
device:
o 48" (1219mm) hose
o 36" (914mm) hose
Extra oven racks
Gas manifold (for double sections)
Stainless steel solid back panel
Extended labor warranty
•
•
•
•
•
•
Dual Flow Gas system combines direct and indirect heat
Electronic spark ignition control system
Removable dual tube bumers
Pressure regulator and manual gas service cut-off valve located in front
control area
Air mixers with adjustable air shutters
Solid state thermostat with temperature control range of 200°F (93°C)
to 500°F (260°C)
Two speed fan motor
1/2 horsepower blower motor with automatic thermal overload protection
Control area cooling fan
Interior oven lights
STANDARD FEATURES
•
•
•
•
•
•
•
SSM - Solid state manual control with 60 minute electro-mechanical timer
25" (635mm) adjustable stainless steel legs (tor single units)
6" (152mm) adiustable stainless steel legs (for double sections)
Draft diverter or draft hood for venting (select one)
Porcelainized oven liner
Two year parts and one year labor oven warranty'
Three year limited oven door warranty'
• For al/ international markets. contact your local distributor.
Intertek
BLODGETT OVEN COMPANY
www.blodgeff.com· 44 Lakeside Avenue, Burlington, VT 05401 • Phone: (802) 658-6600· Fax: (802) 864-0183
N
m
"C
:::I:
-:::0»
m
....
o
I
o
I
G)
ZEPHAIRE-100-G
APPROVAUSTAMP
11.75 (314)---
DIMENSIONS ARE IN INCHES (MM)
---,
DRAFT HOOD
j
If=1=o~p~J-t4.19
3 (~6)
36.88
(937)
L
L
16.15
(413)
(183)
t
E:::I:::=
::::=::::~
, 9
]
Oo:: 00000000000.
6 (151)dia.
38.56 (979)-F=p=== =p
:J
3(76)
fr--,,-----I--'.
17.38
(441)
t
70.63 (1794) ' -
19.06 (484)
/
/
15 (635r--~,l.---~ 18.38
(711)
:::::= _000 O~: : ~-]
6.5(165)0(0)-
":::::'-3815 (971)
TOP VIEW
33::
0(0)-
DOUBLE
SINGLE
SHORT FORM SPECIFICATIONS: Provide Blodgett full-size convection oven model ZEPHAlRE-100-G. (single/double) compartment Each compartment shall have porcelainized steel
liner and shall acx:ept five 18' x 26"standard full-size bake pans in left to right positions. Doors shall have dual pane thermal glass windows with single powder coated handle and simultaneous operation. Unit shall be gas heated with electronic spark ignition and shall cook by means of a dual-flow system combining direct and indirect heat. Nr in baking chamber distributed by dual inlet blower wheel powered by a two speed, 112 HP motor with thermal Ovel1oad protection. Each chamber shall be fitted with five chrome-plated removable racks. Control
panel shan be recessed with CookJCooI Down mode selector, solid state manual infinite thermostat (200 - SOO-F), and 60-minute timer. Provide options and accessories as indicated.
DIMENSIONS:
Floor space
Product clearance:
Oven Back
Oven Sides
Interior
If oven is on casters:
Single
Double
Double Low Profile
POWER SUPPLY:
38-1 /4" (972mm) W x 36-7/8" (936mm) L
0" from combustible and non-combustible construction
2" from combustible and non-combustible construction
29" (737mm) W x 20" (508mm) H x 24-1/4" (616mm) D
Add 4-1 /2" (114mm) to all height dimensions
Dimensions do not change
Subtract 2-112" (64mm) from all dimensions
115 VAC, 1 phase, 6 Amp, 60 Hz., 2-wire with ground,
1/2 H.P., 2 speed motor, t 120 and 1710 RPM
6' (1.8m) electric cord set furnished.
Blodgett recommends a Pass & Seymour, model 2095, GFCI
for this oven.
MINIMUM ENTRY CLEARANCE:
Uncrated
Crated
32-1 /16" (814mm)
37-1 /2" (953mm)
GAS SUPPLY:
SHIPPING INFORMATION:
3/4" IPS connection at rear of oven
Manifold Pressure:
• Natural - 3.5" W.C
• Propane -10" W.C.
Inlet Pressure:
• Natural - 7.0" W.C. min. - 10.5" W.C. max.
• Propane - 10.5" W.C. min. - 13.0" W.C. max.
Approx. Weight:
Single:
535 Ibs. (243 kg)
Double:
1070 Ibs. (485 kg)
Crate sizes:
37-1 /2" (952mm) x 43-112" (1105mm) x 51-3/4" (1315mm)
MAXIMUM INPUT:
NOTE: The company reserves the right to make substitutions
of components without prior notice
Single
Double
50,000 BTU/hr
100,000 BTU/hr
BLODGETT OVEN COMPANY
www.blodgeN.com·44 Lakeside Avenue, Burlington, VT 05401' Phone: (802) 658-6600· Fax: (802) 864-0183
Printed in U.S.A
NOTE: FOR COMMERCIAL USE ONLY
PIN 51774 Rev J (4114)
Item # _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ __
Job _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ __
Metro C5 3 Series
Insulation Armour™Heated
Holding and Proofing Cabinets
n
c.n
W
fn
CD
..._.
• Insulation Armour~: Patented insulation technology retains
heat, saves energy, and provides a cool-to-touch exterior.
Durable polymer construction is dent, impact, and stain
resistant. Molded-in hand holds create vertical handles for
mobile applications.
CD
en
-
• Colors: Insulation Armour is available in Red, Blue, or
Gray standard and in other colors on a promotional basis
or upon request.
I»
CI
• Control: Three modules are available: Holding, Moisture,
and Combination Proof and Hold. All feature an easy-to-read
digital thermometer, recessed control dials, a master on/off
switch , and power indicator lights . All are removable without
tools for easy cleaning, and allow for future upgrades
without replacing entire cabinet body.
CI
Red Full
Height Dutch
Clear Doors
• Performance: All modules provide fast heat-up and
recovery through a thermostatically controlled, forced
convection system.
Q,
:c
• Doors: Solid insulated aluminum or clear polycarbonate
doors are available. Full Height cabinets can be configured
with full length or dutch-style doors. Clear doors provide
visibility of the contents of the cabinet without the heat loss
associated with opening the door.
• Reliability: Reliability and durability are designed into every
C5. High-quality components provide a long life of worry
free use.
• Power Options: Choose between standard high wattage or
low wattage models based on the specific needs of
the application.
:c
CD
I»
CD
• Sizes: C5 3 Series cabinets are available in Full Height
(71 ', 1803mm), '/. Height (59', 1499mm), and '/2 Height
(44', 1118mm) sizes .
• Capacity: Three slide styles provide maximum holding
capacity. Choose from Universal Wire, Lip Load, or Fixed
Wire.
-=
=
-_.
:r:...:I=
=
....
en
CI
Q,
lJ
Blue 'h
~::~:~~~I:
=
=
CCI
I»
Q,
...
"'a
Red Full
GrilY'/·
Helgbt fu ll
He ight Dulell
Clear DGoI
SDlld 0 001$
Blue Fuli
full
Clear Door
H. I~1I1
-=
CI
CI
_.
CCI
n
cr
I»
3 Series Removable Control Modules
• Holding Module: Hot holding at higher temperatures without
moisture control.
• Moisture Module: Hot holding and proofing. Moisture control at any
temperature.
• Combination Module: Hot holding and proofing. Moisture control at
lower temperatures (proofing).
,
InterMetro Industries Corporation
North Washington Street
Wilkes-Barre, PA 18705
www.metro.com
•
EMERSON_
=
fir
CD
C5 3 Series Insulation Armour"
Heated Holding and Proofing Cabinets
Specifications
P
59'
(,<l99rm1)
'"~
,"'03mm)
I
I
, I
1
-..
.-
CI
CI
a..
=
ca
.-=
"CI
1:1
"CI
CI
::c
-
"CI
II)
ca
II)
::c
"..
=
e
c:I:
=
.-
..
CI
CI
ca
-=
en
=
-en
..
~
~
1
I
'J
Full HeIght
!I'lOSlpOlli
(I ' 0
~I
i
l. ~ load Aluminum
U• l.InIvtlYl Wire
J
J
(im -rm
J
NEMA
Door Style
FS:: FUll length Solid
Fe. Futl l englh Clear
os • Dutch Solid •
DC . DlI1ch Clear'
' PIease note: 0Utch doors 00y available on lult·height models.
Cabinets ordered without acolor designatiOn celault 10 Red.
'"~
(1118rml)
I
1
~
~I
~I
=
low win Model Number Description
rtallg] -ri[lm-oo
r::i::\
\!.JI NEMA
Add "l" lor lower WallaQe Combination or Holding Module Cabinets
rtallg] -ri~m -00
V
rtallg] -rim -00 -UDJ
[filg] -cmi -[JJE!--- /
Universal Wire Pan Capacity"
Slide Pairs
Cablnel Size
Lip Load Pan Capacity
Fixed Wire Pan Capacity
12"x20'Jt2.S"
Provided
Max!
18")(26'
GN 111
18"x26"
18"x26 "
18
18
14
8
37
35
29
17
18
17
14
8
34
35
34
27
17
18
17
14
8
it)
C..)
MaXlm.Jm number of shde paIrs 0 1'f> spacIng AddltlOllat slide paIrs ordered separately
" Capacity based on slandafd number ot slide paws provided
I
4 c fIXed Wire
H• Heattd Holding
For Standard Wanage Cabinets
(12OV, 1SA, 60Hz, 2000W)
I
M
~
M . Moisture
~ 5.2I)f'
Full Height
Full Height Dutch
3/4 Height
lhHeighl
II)
en
7 .. 3/01 Height
5. 1/2 Height
SUde Type
(120V, t2A,60Hz. 14010W)
!I·15P
• Cabinet Material: .063' (1.Bmm) aluminum, natural interior with .125'
(3.2mm) aluminum chassis.
Export Model Number Description
• Insulation Annour'·: High Density Polyethylene (HOPE).
• Casters: Four casters with 5' (127mm) donut neoprene wheet, double ball
bearing swivel, ball bearing axel, nickel plated, two with brake.
• Solid Doors: Fully insulated with I' (25.4mm) fiberglass, double panel .063'
ri'"'\ HEM... Add -X· tor Expon Cabinets
6·15P
(nO·NOV, 7.6·8.3A, 50J60Hl, 1681 ·2000W)
(1.8mm) aluminum, brushed exterior, natural interior.
• Clear Doors: Extruded aluminum powder coated frame with .090' (2.3mm)
Blue or Gray Madel Description
polycarbonate window.
• Hinges: Field reversible, double hinged, 180' swing, with klng-life nylon
bearings.
• Gaskets: High temperature. door mounted, Santoprene gaskets.
" Cabinets ordered willlout a COlor des~naHon delauH 10 Red.
t
'latches: Polymer high-strength magnetic pull latch with lever-action release.
Color"
, Hand Holds: Molded into the Insulation Armour'" on all lour corners .
No Suffix. Red
'Universal Slides: 1/,' (6.4mm) dia. nickel-chrome electroplated wire,
BU- Sltre
GY -Gray
adjuslable on 1'''' (38mm) increments.
• Lip Load Slides: 1''''x'/ix.063'' (38x38xl .8mm) extruded aluminum channel ModelS with Acceu ories or Option s
slides, 1'12' (38mm) fixed spacing.
~~;::~=~':that
, Fixed Wire Slides: 1/4' (6.4mm) dia. nickel-chrome electroplated wire,
factory assemblad to tha
welded on 3' (76mm) spacing.
/
r.r:::Iilf7'l· r:;;~ _[IJ-IiIlJF.'I
"bI
.... 0"" """Mles
~ I!!:A: ~
raJ
separately
• Drip Trough: Smooth polymer drip trough wilh catch pan.
, Holding Modules: Removable without tools, digital thermometer, recessed
control dials, masler on/off switch, ·Power On' light, water pan, ball bearing
Options/Accessories·
blower forced air system, 7',,' cord, UL, CUL, and NSF Listed.
Electrical and Performance:
• Small Item Shelf (C5-SHELF-S)
• Holding Module: 2OIJO Watt, 120 Volts, 60 Hz .. single phase, 16.7 Amps.
• Stainless Steel Legs (C5-SSLEGS)
SO'F to 2OO'F operating temperature range. NEMA 5-20P plug.
• Universal Slide Pair, Chrome (C5-USLIOEPA-C)
• Moisture Module: 2000 Watt, 120 Volts, 60 Hz., single phase, 16.7 Amps.
• 6' Casters (C5-6CASTEA)
SO'F to 2OO'F operaling temperature range. 35% RH at 160'F, 95% RH at
• Aear Aig id Casters (C5-5AOGCSTR)
95'F. NEMA 5-20P plug.
• Travel Latch (C5-TRVL)
• Proofing Module: 1440 Watt, 120 Volts, 60 Hz., single phase, 12 Amps. 6O'F
• Flush Door Latch (C5-LATCHFLUSH-1)'
to 120'F operating temperature range. 95% RH at 95'F. NEMA 5-15P plug.
• Straighl Plug, 20 Amp, 120V (C5-STRPLG-20)
• Combination Module: 2000 Watt, 120 Volts, 60 Hz., single phase, 16.7
• Straight Plug, 15 Amp, 120V (C5-STRPLG-15)
Amps. SO'F to 200·F operaling temperature range. 95% RH at 95' F. NEMA
5-20P plug.
• Factory Left-Hand Hinging (003768)
'Clearance Requirements: 18' (46cm) away Irom any cooking equipment.
• Stainless Steel Universal Slides (please call)
AVOID contact with surfaces that exceed 200°F (90°C). Minimum clearance
'Please nole' (2) handles required 'Of dvtch door models
1
from enclosures is 1 /2' (38mm) on sides, back and top.
• Slide Capacities'
II)
.-
{fu
I
I
C• Combination
rii31l~ -
I
-,
Module TYPe
J
All cabinets are 27W (702mm) wide
and 31'Ii (800rnm) deep.
I
Cabinet Height
9 • Full Height
32
26
16
12"x20"x2.S"
GN I/1
34
32
26
16
Metro Heated cabinets are for
hot food holding applications only.
All Metro Catalog Sheets are available on our website: www.metro.com
InterMetro Industries Corporation
North Washington Street · Wilkes-Barre, PA 18705 . 570.825.2741
Fax: 800.638.9263 (East CoasVCanada) • Fax: 800.638.3292 (West Coast)
L()3.27D
Rev 05112
Prioted In USA
FOR PROOUCT INFORMATION/CUSTOMER SERVICE:
U.S./Canada/Latin America: 1.800.992.1776 ' Europe: +31.76.587.7550
Asia/Pacific: +65.6567.8003 • Middle EasVAfrica: +971.4.811.8286
Irnorma.lion and speellica\lOns 3!e 500fOCl ro el'oange Wlthotil OOI,ee. Please COIllil"m at lOme 01 order
Cop~)igh l
C 2012 lntarMelrO Inouslues Co!p
Display Merchandiser Refrigerated Countertop models 40000A
model
D 40048A
D 40048SSA
Description:
model 4004BA shown
48" long x 25" deep single service or pass-thru, self-contained
countertop refrigerated display case with insulated self-closing
doors, (3) display shelves, and fluorescent illumination. R-134a
forced air refrigeration system with high capacity evaporator coil
and thermostatic control. Foamed in place, "CFC free" insulation
and cordset for 115V operation.
Specifications:
CABINET EXTERIOR: Cabinet body is constructed of all metal. The
top, front, sides, and louver panels are stainless steel. Botlom to
be corrosion resistant steel with stainless steel tubular framing
for flush mounting to counter. Self-closing insulated glass sliding
doors. (Model 40048SSA with thermalpane solid panel in lieu of
pass-thru doors on back, and can be wall mounted.)
CABINET INTERIOR: Unit interior to be ABS thermoplastic sides with
molded aluminum pilasters and three adjustable powder coated
display shelves. Interior top to be aluminum with fluorescent
lighting fixture. Unrt insulated with CFC free, foamed in place
urethane insulation. Interior botlom to be stainless steel.
OOORS: Insulated sliding glass doors front and back, to be selfclosing with rubber wiper between doors to minimize air loss,
and vinyl frame to reduce condensation. Doors easily removable
for cleaning.
REFRIGERATION: CFC free, R-134a refrigeration system with
condensing unit, high capacity evaporator blower coil, hot gas
condensate evaporator, and thermostatic control for operator
adjustability. Unit totally prewired and to be supplied with 8'
cordset (NEMA 5-15P) for 115V plug-in operation.
Standard Features:
• Self-contained refrigeration system with thermostatic
control, system utilizes "CFC free ", R-134a refrigerant
• Forced air flow through ventilation of compressor
housing for proper cooling
• Anti-condensation heaters to minimize fogging
• Foamed in place "CFC free" urethane insulation
• Insulated self-closing doors
• Stainless steel exterior finish
• Hot gas condensate evaporator
• Stainless steel interior floor
• Fluorescent illumination
• Totally self-contained, plug-in installation
• Single service model 40048SSA can be Wall-Mounted
1055 Mendell Davis Drive, Jackson, MS 39272
888-994-7636, unifiedbrands.net
Information contained in this document is known to be current and accurate at the time
of printing/creation. Unified Brands recommends referencing our product line websites,
unifiedbrands.net. for the most updated product information and specifications.
3JOf to 40'f
Randell Display Merchandiser, Page 1
PP SPEC0070 Rev. A
Revised 08/05
RANlELL.
Models 40000A
,.."
'---+
I
,,
LEGEND FOR
MODEL # 40048
19
AFf .. ABOVE FIXEO FLOOR
G
J
113hpCOMPRESSOR
SPECIFY IF OTHERWISE
o
JUNCTION BOX
, 1 SV/60HzllPh
8.1 Amps
-<>
48"
9' LONG COfIO SIT
(NEMAS- 15P)
I
_
OC CONDENSATE DRAIN liT
HOT GAS
)
~I.
~
(
CONDENSATE
EVAPOAATOR
26.5"
I
I
V-ACCESS PANEL
/
/
.~
Drawings are to be viewed in the same order as the chart
Unit
Length
Display Case Door Opening Sizes - Interior Depths
Clearances Through Door Interior Depth Behind
Lt. to Rt. Top to BoHom Sliding Glass Doors
48"
13 1/2"
173/4"
C
19"
Storage Shelves
Cu. Ft. Sq. Ft. H.P.
Model
L
40D48A
48" 261 /2" 25"
ObI. Serve
7
14
1/3
11 5/60/1 B. l
5-15P 370
40048SSA
4B" 261/2" 25"
Single Serve
7
14
1/3
115/60/1 B.l
5-15P 370
0
H
Style
Volt
Amp. NEMA Ship Wt.
1055 Mendell Davis Drive, Jackson, MS 39272, 888-994-7636, unifiedbrands.net
Information contained in this document is known to be current and accurate at the time
of printing/creation. Unified Brands recommends referencing our product line mbsites,
unjfiedbrands.net. for the roost updated product information and specifications.
®
®
STAINLESS STEEL
ECONOMY WORK TABLES ~
ADVANCE TA8CO.
FEATURES:
Qty #:
Item #:
ELAG Top is furnished with 1 5/8 ~ sanitary rolled rim on front and rear & square ends.
FLAG Top is furnished with 1 5/8" sanitary rolled rim on front and square ends, and
1 1/2" backsplash on rear.
KLAG Top is furnished with 1 5/8" sanitary rolled rim on front and square ends, and 5~
backs plash at rear.
Two hat-channels stud welded under tabletop to reinforce and maintain a level work surface.
Aluminum die cast "leg-Ie-sheW clamp secures shell to leg eliminating unsightly nuts and
bolls. Undershell is lully adjustable.
Mod el #:
Project #:
CONSTRUCTION:
All TtG welded . Exposed weld areas polished to match adjacent surface.
Top is sound deadened.
Roll formed embossed galvanized hat channels are secured to top by means of structural
adhesive and weld studs.
ELAG-X Series
Gussets welded to support hat channels .
Flat Top
MATERIAL:
TOP: 16 gauge stainless steel type "430" series.
SHELF: 18 gauge galvanized steel.
LEGS: 1 5/S" diameter tubular galvanized steel. Galvanized steel gussets.
1- adjustable plastic bullet feet .
L
w
FLAG-X Series
1 1/2" Backsplash
c
3E
w
c
3:
b
M
KLAG-X Series
5" Backsplash
w
c
3E
~
M
Model #
rG\
~
Cu.
WT.
Ft.
24"
30"
36"
48"
60"
72"
24"
30"
36"
48"
60"
72"
84"
ELAG-182-X
ELAG- 180-X
ELAG-183- X
ELAG-184-X
ELAG-18S-X
ELAG-186-X
-ELAG-242-X
ELAG-240-X
ELAG-243-X
ELAG- 244"X
ELAG-245-X
ELAG-246-X
ELAG-247-X
301bs.
45 Ibs.
40 1bs.
46 1bs.
551 bs.
63 1bs.
49 1bs.
40 1bs.
58 1bs.
671 bs.
76 1bs.
85 1bs.
100 1bs.
3
4
5
7
8
10
3
4
5
7
8
10
8
24"
30"
36"
48"
60"
72"
84"
ELAG-302-X
ELAG-300-X
ELAG-303-X
ELAG-304-X
ELAG-305-X
ELAG-306-X
ELAG-307-X
50 1bs.
51 Ibs.
60 1bs.
69 1bs.
781bs.
87 1bs.
121 Ibs.
5
5
6
8
10
13
9
17
8
8
10
13
17
36" ELAG-363-X
48" ELAG- 364-X
60" ELAG-365-X
72" ELAG-366-X
96" ELAG-368- X'
80
90
100
110
120
1bs.
1bs.
Ibs.
Ibs.
Ibs.
Plastic Bullet Feel standard on
ELAG, FLAG & KLAG Series
Cu.
Cu.
WT.
FLAG-242- X
FLAG- 240-X
FLAG- 243-X
FLAG"244-X
FLAG,,24S-X
FLAG-246 -X
FLAG-247-X
Ft. Model #
FLAG-302- X
FLAG-300 -X
FLAG-303-X
FLAG-304-X
FLAG -305 -X
FLAG-306-X
FLAG-307-X
31 Ibs.
49 1bs.
641bs.
791 bs.
92 1bs.
109 Ibs.
100 Ibs.
145 1bs.
64 1bs.
65 1bs.
721bs.
89 1bs.
107 Ibs.
125 Ibs.
121 Ibs.
3
4
5
6
8
KLAG-242- X
KLAG- 240 -X
KLAG-243 -X
KLAG-244 -X
KLAG -245 -X
9 KLAG -246- X
8 KLAG-247-X
12
5 KLAG" 302 -X
5 KLAG- 300-X
6 KLAG - 303 "X
8 KLAG- 304-X
9 KLAG -3 0S- X
11 KLAG-306- X
9 KLAG- 307- X
FLAG,,363-X
FLAG -3 64-X
FLAG -3 65- X
FLAG -366-X
FLAG-368-X'
72 Ibs.
901bs.
100 Ibs.
110 Ibs.
120 Ibs.
6
8
9
11
15
KLAG-363- X
KLAG-364 -X
KLAG -3 6S -X
KLAG -3 66 -X
KLAG-36 8-X'
WT.
Ft.
43 Ibs.
49 Ibs.
66 Ibs.
81 Ibs.
95 Ibs.
1131bs.
107 1bs.
5
6
7
9
12
14
IS
541bs.
55 1bs.
77 Ibs.
92 1bs.
111 Ibs.
1291bs.
1221 bs.
171 Ibs.
100 Ibs.
110 1bs.
120 Ibs.
130 Ibs.
1401bs.
9
7
9
9
11
14
17
9
11
14
17
22
All 8 ft. Tables Provided With 6 legs
Customer Service Available To Assist You
ADVANCE TASCa.
For Orders & Customer Service:
Email: [email protected] Fax: 631 -242-6900
1-800-645-3166 8:30 am - 8:00 pm E.S.T.
For Smart Fabrication"" Quotes:
Email: [email protected] or Fax: 631-586·2933
www edvar.cetabco.com
REF-O
DETAILS and SPECIFICATIONS
TOL :t
. 500 ~
ALL DIMENSIONS ARE TYPICAL
-
m=
ELAG SERIES· Flat Top
1 ' . 4" Typo
...,
~==================~ TI
Length
1 5/8"
351 /2"
t,--I _------'
L-,,--------------,,-
It=;::*='*l
-.1 1/2"
lp"
FLAG SERIES· 1 1/2" Backsplash
'i
1- 4" Typ o
~========='i?=f 5/8"
r
Length
.I '
1/2"
CP====;? T
351 /2 "
L-,,----------,,-
KLAG SERIES· 5" Backsplash
-'--
I
Length
0 1"
1+
wfl
5"
T
35
'i 4" Typ o
,.J ' 5/8"
J1
1 /2 ~
L
- ,0
1 1/2
10"
,.,
C \
AD~V.~'A~N:;!CE TABCO.
REF·O
200 Heartland Boulevard. Edgewood, NY 11717-8380
ADVANCE TABCO is constantly engaged in a prog ram of
improving our products. Therefore, we reserve the right to
change specifications without prior notice.
© ADVANCE TASCO. MARCH 2015
*-
/1_
NEw'"
(../ ManItowoc
•
NEO'M310 Undercounter Ice Machines
D
C
o
UR-0310A
o
UO-0310A
o
UD-0310W
Clean
Full Bin
Service
U-31O
• Up to 304 Ibs (13S kg) of daily ice production
28.00~
(67.31 em) deep. and 38.50·
(82.55 em) high on 6' (15.24 em) legs
• 100 lb. (4S.35 kg) ice storage capacity
(1)
NEO undercounter ice machines are designed to provide ice right
where you need it - within reach. Improvements in Performance,
Intelligence and Convenience make your ice machine easy to own
and less expensive to operate.
Performance - NEO produces more ice than ever before while using
less water and energy. The storage bin provides industry leading
capacity.
Intelligence - NEO provides feedback with full bin and service
indicators. Delay function allows you to pause your machine for
slow periods or days when you're closed.
Convenience - NEO offers a forward-sliding storage bin for easy
access to refrigeration components without having to move the
entire ice machine. Smooth, sealed food·zone with removable water
trough, distribution tube, and damper door for faster cleaning.
AlphaSan added to key internal components.
Available LuminJce" Growth Inhibitor extends cleaning intervals
by reducing yeast and bacteria gro'Nth keeping your ice machine
cleaner, longer.
o COMMERCIAL WARRA NTY 0
Specifications
BTU Per Hour:
4,600 (average)
5.450 (peak)
0...
UY-0310W
"'
n
Delay
• 30· (76.20 em) wide,
:J
UY-0310A
Power
•
1(( MA~!R
Operating Limits:
• Water Temperature Range:
45' to go'F (4.4' to 32.1'C)
Cupra·Nickel Condenser:
(Water-cooled models)
Adds protection from corrosive
• Water Pressure Ice Maker
Water In:
Min. 20 psi (137.9 kPA)
Max. 80 psi (551.1 kPA)
water elements.
• Condenser Inlet Water In:
(Water-cooled only)
Min. 20 psi (137.9 kPA)
Max. 150 psi (1,034.2 kPA)
fVAPOR.l.TO~
(O"'P~(SSOR
3 5 5
• Ambient Temperature Range:
40' to 11O'F (4.4'10 4J.3·C)
Compressor.
Nominal rating: .75 HP
YEAR
0
YEAR
I'ARtS.l.HOtABOR
YEAR PARTS
lYURLABOR 0
Ice Machine Electric
115/60/1. (208-230/60/1 and 230/50/1 available.) 115/60/1 iee
machines are faaory pre·wired with a 6' (180 cm) power cord and
NEMA 5-15P·plug configuration. 208-230/60/1 ice machines are
faaory pre-wired with a 6' (180 cm) power cord only. no plug is
supplied.
Total Amps:
115/60/1 Air·cooled and Water-cooled: 10 amps
Ice Shape
208-230/60/ 1 Air-cooled: 4.5 amps
Half Oice
Y."xl y'·x '4"
Dice
Regular
~· x v.·x ~·
l ~"xl\la·x ~·
Maximum fuse size:
Air and Water-cooled: 15 amps
HACR·type circuit breakers can be used in place of fuses.
(.95 x 2.86 x 2.22 em) (2.22 x 2.22 x 2.22 em) (2.86 x 2.86 )( 2.22 em)
•
o
•
o
Models
o
Z
m
COMPANY WITH
QUALITY SYSTEM
CERTIFIED BY DNV
_ ISO Il001:2008.
2110 South 26th Street
Tel: 1.920.682.0161
PO 80.1720
Fa.: 1.920.683.7589
Manitowoc, WI 54221 -1720 USA
www.manitowocice.com
(Zamtowoc
o
c
:J
rl
(1)
"'
/1_
<../
*-
ManItowoc
Z
m
q
U-310
w
o
Inlfal/Clt/on Not. Rtcommtnded cltaroncr for rop, si<hs,
and bock II 5' (12.7 em) /IoWl!'Wr, t~'t iJ no minimum
cltoronct rtqujrtd.
UWIIUSctnl
C
4-2S' (IOJO <m}
HO'(t..Hem)
:J
150"().tlcmj
0..
® Electrical Entrance
({)
@3/8-(O.9S em) F.P.T.lce Making Water Inlet
"'
n
o
c
:J
r+
({)
"'
"
.
.
"
.
)
,
.
<
© l /r (1.27 em) F.P.T. Minimum Water
Condenser Outlet (water-cooled units)
@ 3/8" (0.95 em) F.P.T. Water Condenser Inlet
(wateHooled units)
S.lS " Ul.H(m)
28.00'"(71.12cm)
® 1/2" (1.27 em) F.P.T. Ice Bin Drain
lO.00'"(7(;.20cm)
19.7S'(51l17cm)
(6UO<1'I'I)
u .w
•
27.so" (69.11Scm)
Specifications
P~rkWhI
Ice Production 24 Hours
Model
ke
7crAirlSO"'F Water
9O"Air170"F Water
Shape
2 1'AIr/HYCWater
)2"Alr/2 I'CWater
g;
UR-0310A
regular
U[)'OJ10A
dice
r3
J04lbs
UD-OJ10W
dice
g
271 Ibs
2921bs
132kg
100 Ibs.
0 9fJ'17r!'f
32"/21 ' (
Potable water usag.e
galllOO Ibs.lce
ENERGY
0 90170"F
STAR-
23.5
*
*
*
2261bs
103kg
8.3
138 kg
2351bs
107kg
83
23.5
123 kg
250lbs
11 4 kg
6.1
23.5
Uy-0310A
half-dice ..
304lbs
138 kg
235lbs
107 kg
83
2J.5
Uy-oJ1OW
half-dice ~
2711bs
123 kg
250lbs
11 4 kg
6.1
23.5
-I
I
~
NA
t
•
NA
t
Water-cooled condensers Water Usage /100 IbsJ45.4 kgs. of Ice: 179 gal/677 liters
'1
1
I
~--------------------------------------------------------------------------~ l
Air Flow
r
Air Filter
Air in right, air
out left, no side
vents. Great for
installation under
countertops and
next to other
equipment.
Simpie, tool·
free removal
for quick access
during routine
cleaning and
maintenance.
Tel: 1.920.6B2.0161
PO Box 1720
Fax: 1.920.683.7589
Manitowoc, WI 54221 · 1720 USA
www.manltowocice.com
~
I
~
~
L-______________________________________________O-____________________________________________________
2 1 10 South 26th Street
~
'--
IJ
_ _1I0I0_
-~~
FSC" C0 1t1883
FSC
M)X
Gamtowoc
;::
-"
~
•
n
~
::
c
n
:r
~
~
:;
Ice M ac hin e - W ate r Fll t r at lDn
,..
~
~
Models
0
AR- PR E
0
0
AR-' 0000
0
AR- 20000
"
!!
AR-40000
;;
ca
~
" CJ
~
0
!
!~_c
I•
~
~
~
.~-
--'
:::.
~
o~-?f.
o~
n>
.. -
~
~
•
~
~,;
-'"
."'="
,=-~
----:-;:
I;;~
":~
:- .~
",
•.s-
"'''-:
:~
I
AR-PRE
• Pre-filter, dirt and rust
sediment reduction
AR-IOOOO
AR-20000
AR-4000J
1 micron particle reduction
• 1 micron particle reduction
14,000 gal. capacity
• 20,000 gal. capacity
• 40,000 gal. capacity
1 micron particle reduction
• 20 grams scale inhibitor
Lbs. of ice per day 0-600
Lbs. of ice per d ay 601- 1000
Lbs. of ice per day 100 1-2,500
Standard Features
Over 60% of ice machine maintenance calls are water-
Graded density carbon block filter.
related! Arctic Puree water filters are designed exclusively
Provides superior dirt holding capacity and fine
for ice machine applications and will reduce these calls.
sediment reduction.
Built-in scale inhibitor.
Sanitary quick change housing.
Scale inhibitor is deSigned into the filters to reduce scale
Design min imizes contamination of filter media during
build-up even under the hardest water cond itions.
filter cartridge change-out. All filters are provided with
automatic shut-off and pressure relief valves.
Reduces chlorine taste and odor.
All filtration and scale reduction material is NSF andlor
FDA compliant and is engineered to reduce chlorine taste
and odor. Ice looks and tastes better.
Warranty
3-Year parts and labor warranty on head, shroud, hardware.
and mounting assembly (water filter cartridge not included)_
•
211 0 South 26th St reet
Tel: 1.920.68 2.0 161
PO Box 1720
Fax: 1.920.683.7589
Manitowo( , WI 54 22 1-1 720 USA
AR-l0000
AR-20000
AR-40000
Chlorine reductio n taste
and odor reduction Class I.
Visit www.nsf.org for listed product claims_
www.manitowc(i(e.( om
G anttowoc
~
C
~
(T)
@
*-
~L/
ManitowoC"
M
~
::a
Dimensions
M
::
:; A
..a g
~
~
:!!
;:;
~
Cl
~
c
~
MtQ. Holes
Dimensions
~
~
§J
*
(enter to
Hei ht
Width
De th
Center
inches em
17.09 43.41
AR-l0000 17.09 43.41
AR-1OOOO 21.34 54.2
inches
em
inches
em
inches
em
6.72
17,10
14.50
14.50
10.16
10,16
10.16
1.50
1.50
1.50
3.81
5.72
5.72
4.00
4.00
4.00
AR-40000 21.23
15.88
40
5.00
12.7
'"
~
29.2
Model
AR-Pre
54.1
q
G3
@
~9.75
Weight
kgs_
Ibs.
3.81
3.81
24.8
U-310
•
;-300
•
•
•
•
•
•
2.27
U-19O
11
5."
U-t40
;-520
Replacement Cartridges:
... .. ... ....... , .. K-D0337
Pre-filter
25-125 psi (1.7-8.6 bar)
AR· l 0000 ... ..... , . .K-00338
AR-20000/40000 . .. . K-00339
To insure maximum filtration efficfency,
replace the primary filler cartridge every
6 months. A fil ter gauge will Indicate if
Primary Filter
Maximum Operating Temperature:
AR-40000
•
U-240
•
•
QM45
;.]20
Maximum Operating Pressure:
AR-20000
•
•
1.81
1.81 '
Specifications
3S0 - 100"f (l.r-3S·C)
Flow Rate: AR-l00000
•
_<l.MJD.
4
5
5
.75 gpm (2.84 LPM)
0.75 9pm (2.84lPM)
1.5 gpm (5.68lPM)
1 micron particle reduction. Filter media
scale inhibitor, which holds dissolved
minerals in suspension. (AR-1OOOO/20 grams
scale inhibitor, AR-20000/40 grams scale
•
•
•
•
•
•
•
•
to determine your actual water treatment
needs before purchasing a water treatment
;-187OC
IO-t09OC
unit.
5N-12/20
Warning:
RN-l000
RN-400
before or after the unit.
RN-I400
RF.Ql44
An op tional pre·filter is recommended for
ice machine Installations in areas with high
particulate matter (d irty water). The pre·filter
extends the filtration efficiency and work ing
•
•
•
•
•
•
18-89OC
;-1800
;-1 47OC
quality without adequate disinfections
Optional Pre-Filter:
•
•
that you have your wa ter supply tested
;-1 400
microbiologically unsafe or of unknown
• 3/S" John Guess
·•
;-217OC
;-1 200
Do not use with water that is
Inlet/Outlet Fittings:
·•
•
•
•
18.,%(
inhibitor. AR-40000/SO grams scale
inhibit or - 40 grams per cartridge).
;-906
;-1000
•
wa ter treatment needs. It is recommended
Important Notice:
Read this performance sheet and compare
is graded density carbon block co ntain ing
;-606
·•
the capabiUtles of this unit With yOUf ac tual
Cartridge Housing Material:
Primary Filter
;-500
'-
•
•
•
•
•
•
replacement is necessa ry prior to six months
usage (below 20 psig).
Talc Filled Polypropylene
;-450
·•
Caution:
RF.Ql66
The filter must be p rotected from freezing.
Failure to do so may result in cracking of the
filter housing and water leakage.
RF.Q385
RF.Q399
life of the primary filter cartridge where this
condition exists. The Manitowoc pre·filter
Note:
is a cost·efficient solut ion to the particulate
Before using Arctic Pure on non·Manitowoc
matter (dirty water) problem because pre'
machines consult th e ice machine
filter replacements are more economical
manufacturer for water supply usage
than a primary filter car tridge.
requirements.
RF:.0644
"'1",>- "","
RF-2300
··
•
•
·•
•
•
•
•
•
•
•
•
•
•
•
·•
i
i
Fax: 1.920.683.7589
Manitowoc, WI 54221·1720 USA
www.manitowocice.com
,~
•
· f
I1
•
•
•
•
•
•
1
I
•
f
•
•
•
•
o
~
J
•
•
Tel: 1.920.682.0161
PO Box 1720
~
•
L -_ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _
2110 South 26th Street
~
•
Gamtowoc
~
~
"
~
~
I
Ite m # _ _ _ _ _ _ _ __
[JJY"'I .10
I\..!~UV
I
Job
FOODSERVICE. LLC
STAINLESS STEEL
UTILITY CARTS
~Z
Features:
.....
=
!I
........
...-.
• Durable: All weld construction. Hemmed shelf edges for
greater strength.
• Protection: Non·marking rubber bumpers on legs and
handle protect walls and doors.
• Quiet: Sound deadening panels under shelves to minimize
vibration and noise.
• No Assembly: Ships fully assembled for labor savings. Just
unbox and the cart is ready for us.
Model No. 90444 Only
Cart has triangular stainless steel reinforcing gussets welded to
the bottom four corners.Top shelf has 16 gauge reinforcements
welded to the long shelf edges for extra strength.
C
300 lb. capacity carts feature 22 gauge shelves and 20 gauge legs
500 lb. capacity carts feature 20 gauge shelves and 18 gauge legs
Item
#
#
Weight
Shelves Capacity
Shelf
Size
Height
Between
Shelves
Caster
Size
CasterType
903 12"
3
300 Ibs
( 135 kg)
I 13/,"
15 '/2" x 24"
(39.4 x 6 1.0 em) (29.8 em)
3 '/2"
(8.9 em)
90322
3
300 Ibs
(135 kg)
I 13/,"
18" x 27"
(45.7 x 68.6 em) (29.8 em)
(8.9 em)
90411'
3
500 Ibs
(230 kg)
15 '12" x 24"
I I' /a"
(39.4 x 61.0 em) (30.2 em)
4"
( 10.2 em)
all swivel
90422
3
500 Ibs
(230 kg)
18" x 27"
(45.7 x 68.6 em)
I I' /a"
(30.2 em)
4"
(10.2 em)
all swivel
90444
3
500 Ibs
(230 kg)
21"x3S"
(53.3 x 88.9 em)
13 'Ia"
(33.3 em)
all swivelnon marking
(12.7 em)
polyurethane
3'12"
5"
all swivel
all swivel
Overall D imensions
(w x I x h)
Ctn.
WI.
16 '/4" x 27 '12" x 32 '/a"
(41.3 x 69.9 x 8 1.6 em)
18lfa" x 30 3/4" x 33"
(46.7 x 78.1 x 83.8 em)
16 3/," x 27s/a" x 32 'Ia"
(42.5 x 70.2 x 81.6 em)
291bs
(13.2 kg)
391bs
( 17.7kg)
19" x 3 1" x 32 '/a"
(48.3 x 78.7 x 81.6 em)
42 1bs
(19.1 kg)
223/a" x 39 '/4" x 37 '/4"
(56.8 x 99.7 x 94.6 em)
681bs
(30.9 kg)
321bs
(14.5 kg)
• ShlP\><Ible via UPS 01 FedEx
FOCUS
_ , i! I.+¥SiAA
Focus Foodservice, LLC • 300 Knightsbridge Parkway, Suite 500 • Lincolnshire, IL 60069
Phone 800·968·3918 • Fax 800·968·4129 • www.focusfoodservice.com
rev. 1210
~
~
'-'She//eyg/as
by Delfield
®
~
'-'She//eystee/®
by Delfield
®
Shelleyglas IShelleysteel
®
Service and Installation Manual
Please read this manual completely before attempting to install or operate this equipment!
Notify carrier of damage! Inspect all components immediately.
.[
l
Refrigerated, Heated and Non-Electrical Units
Important Information
Read Before Use
Please Save These Instructions!
May 2013
Shelleyglas"'ShelleysteeI'M Service and Installation Manual
Important Warning And Safety Information
&
WARNING
&
WARNING
&
WARNING
&
&
Read This Manual Thoroughly Before Operaling, Installing, Or Performing Maintenance On The Equipment.
Failure To Follow Inslruclions In This Manual Can Cause Property Damage, Injury Or Death .
Do Not Store Or Use Gasoline Or Other Flammable Vapors Or Liquids In The Vicinity Of This Or Any Other
Applian ce.
WARNING
Unless All Cover And Access Panels Are In Place And Properly Secured, Do Not Ope rate This Equipment.
WARNING
This Appliance Is Not Intended For Use By Persons Who Lack Experience Or Knowledge, Unless They Have
Been Given Supervision Or Instruction Concerning Use Of The Appliance By A Person Responsible For Their
Safety.
&
WARNING
&
&
WARNING
WARNING
&
CAUTION
This Appliance Is Not To Be Played With.
Do Not Clean With Water Jet.
Do Not Use Electrical Appliances Inside The Food Storage Compartment Of This Appliance.
Observe the following :
Minimum clearances must be maintained from all walls and combustible materials.
•
Keep the equipment area free and clear of combustible material.
•
Allow adequate clearan ce for air openings.
Operate equipment only on the type of electricity indicated on the specification plate .
Unplug the unit before making any repairs.
Retain this manual for future re ference.
~-
2
For cu stomer service, call (800) 733-8829, (800) 773·8821 , Fax (989) 773-3210 , www.dclfie ld.com
'-' Delfield'
Shelleyglas®/ShelleysteeI™ Servi ce and Installation Manual
Contents
Receiving & Inspecling Equipment ...........................
........ 3
Serial Number Information ...................................................... .4
Warranty Information ............................................................... 4
Regulatory Certifications ............................................................ 4
Shelleyglas Specifications .....................
..................... 5-6
Shelleysteel Specifications .................................................... 7-8
Installation: Heated Units .............. .
Operation: Heated Units ........................ .
.. ................................ 9
.. .................. 9
Installation: Refrigerated Units ....... ......................................... 10
Operation: LiquiTec Units ........................................................ 10
Pressure Control Settings ......
.. ................................... 11
Maintenance .....................................................................12-13
Food Well Assembly ............................................................... 14
Wiring Diagrams ............................................................... 15-18
Replacement Parts List......
.. ...............19-20
Exploded Views & Replacement Parts ................................... 21
Standard Labor Guidelines .................................................... 22
Notes .. ...................................................................................... 23
Receiving And Inspecting The Equipment
Even though most equipment is shipped crated, care should
be laken during unloading so the equipment is not damaged
while being moved into the building.
A
NOTE
1.
2.
3.
4.
5.
6.
7.
8.
Visually inspect the exterior of the package and skid or
container. Any damage should be noted and reported to
the delivering carrier immediately.
If damaged , open and inspect the contents with the
carrier.
In the event that the exterior is not damaged, yet upon
opening, there is concealed damage to the equipmenl
notify the carrier. Notification should be made verbally
as well as in written form.
Request an inspection by the shipping company of the
damaged equipment. This should be done within 10
days from receipt of the equipment.
Check the lower portion of the unit to be sure legs or
casters are not bent.
Also open the compressor compartment housing and
visually inspect the refrigeration package. Be sure lines
are secure and base is still intact.
Freight carriers can supply the necessary damage forms
upon request.
Retain all crating material until an inspection has been
made or waived.
The units with LiquiTec technology cold pans contain
a non-toxic eutectic fluid within a sealed inner liner.
This fluid may leak if the tank is punctured so care
must be taken when uncrating and setting in place.
The eutectic fluid is non-toxic and may be flushed
down a disposal drain. If the LiquiTec unit cold pans
leak, immediately call the Delfield service department
directly at 1-800-733-8821 not your local service
agent.
Uncrating the Equ ipment
First cut and remove the banding from around the crate.
Remove the front of the crate material, use of some tools will
be required. If the unit is on legs remove the top of the crate
as well and lift the unit off the skid. If the unit is on casters it
can be "rolled- off the skid.
,...---,-
(../ Delfield'
For cuslomer service, call (800) 733-8829 , (800) 773-8821 , Fax (989) 773-3210, www.delfield.com
3
Shelleyglas®IShelleysteel™ Service and Installation Manual
Serial Number Information
If your unit is heated, the serial tag is located above the louvered
panel near the onloff switch.
Refrigerated units have the se rial tag located in the comp ressor
area near the onloff switch.
Understorage units often have the serial tag located on the left
inside the storage area.
All purpose counters, utility equipment or delivery carts do
not require serial numbers but a model tag is placed at the top
of the pylon on the back of the unil.
Always have the serial number of your unit available when
calling for parts or service .
This manual covers standa rd units only. II you have a custom
unit, consult the customer service department at the number
listed below.
©2013 The Oelfield Company. All rights reserved. Reproduction without
written permission is prohibited . "Dellield " is a registered trademarks of The
Oelfield Company.
Warranty Information
Visit http://www.delfield.com/minisife/service/warranfy_info to:
Register you r product for warranty.
Ve rify warranty information.
View and download a copy of your warranty.
Regulatory Certifications
Models are certi fied by:
@. National Sanitation Foundation (NSF)
tiii:' Underwriters laboratories (Ul)
c~ Underwriters laboratories of Canada (UlC)
~-
4
For customer service, call (800) 733-8829, (800) 773·8821 , Fax (989) 773·3210, www.deltield.com
'-/ Delfield'
Shelleyglas®/ShelleysteeI™ Service and Installation Manual
Shelleyglas® Specifications
This manual covers standard units only. II you have a custom unit, consult the customer service department at the number listed below.
Heated Serving Counters
Model
VI Hz/Ph
NEMA Plug
KH·2
, 20/208· 23016011
14·20P
15.0
KH·3
120/208-230/6011
14-30P
20.0
26.0
Amperage
KH-4
120/208-230160/ 1
14-50P
KH-5
120/208-230160/ 1
14-50P
31.0
KH·6
120/208·230160/ 1
14·50P
37.0
KH-2-NU
120/208-23016011
14·20P
11,0
KH-3-NU
120/208-230/60/1
14-20P
16.0
22.0
KH-4-NU
120/208-230160/1
14-30P
KH·5-NU
120/208·230160/1
14· 50P
28.0
KH-6-NU
120/ 208-230/6011
14-SOP
33.0
Refrigerated Cold Pan Serving Counters
Model
VI Hz/Ph
NEMA Plug
Amperage
H.P.
Refngerant
BTU
KCSC-36B
115/6011
5· 15P
7.0
1/4
404.
1102
KGSC-50B
115/60/1
5-15P
7.0
1/4
404a
1240
KCSC-60B
115/60"
5-15P
7.0
1/4
404.
1343
KCSC-74B
115160/1
5· 15P
7.0
1/4
404a
1423
KCSC-968
115160/1
S-lSP
7.0
1/4
404.
1487
Shelleyglas with LlqulTec
Mod~
KCSC·36·EF
VI Hz/Ph
NEMA Plug
Amperage
H.P.
Refriger8m
BTU
115160/1
S-lSP
7.0
1/4
404.
1102
KCSC-SO-E F
11 5160/1
S-lSP
IO
1/4
404.
1240
KCSC-60-EF
11 5/60/1
S· lSP
7.0
1/4
404a
1343
KCSC-74 · EF
11516011
5-1SP
7.0
1/4
404a
1423
KCSC-96 -EF
115/60/1
S' l SP
7.0
1/4
404a
1467
Heated and Refrigerated Combo Counters
VI Hz/Ph
N£MA Plug
Amperage
H.P.
Refriger8m
BTU
KHCR-SO-B
120/60/1
S-20P
16.0
1/4
404a
1102
KHCR-60-B
12016011
S-20P
16.0
1/4
404.
1102
KHCR-74-B
120/60/1
S·20P
16.0
1/4
404a
1102
1240
Model
KHCR-96·S
12016011
S-20P
16 .0
1/4
404.
KH2CR-72-B
120/206·230/601 1
14-30P
16.0
1/4
404.
1102
KH2CR·96-S
120/208-23016011
14-30P
16.0
1/4
404.
1343
KH3CR·96-B
120/208-230/60/1
14 -30P
23.0
1/4
404a
1240
KH4CR-96-B
1201206·230/60/1
14·S0P
29.0
1/4
404a
1102
~.
t-/
Delfield·
For c ustomer service, call (800) 733-8 829, (800) 773·8821 , Fax (989) 773-3210, www.d e lfield.co m
5
Shelleyglase/Shelleysteel™ Service and Installation Manual
Shelleyglas@ Specifications, continued
Heated and Ice Cooled Combo Counters
Model
VI Hz/Ph
NEMA Plug
Amperage
12016011
5-1SP
9.0
KHC-60-NU
120/60/ 1
5·lSP
9.0
KHC-74-NU
120160/1
5-l5P
9.0
KHC-50-NU
KHC-96-NU
12016011
5-lSP
9.0
KH2C-74-NU
120/208-230160/1
14-20P
11.0
KH2C-96-NU
120/208-230/60/1
14-20P
11.0
KH3C-74-NU
120/208-23016011
14-20P
16.0
KH3C-96-NU
1201208·230/6011
14-20P
16.0
KH4C-96-NU
120/208-230/6011
14-30P
22.0
Model
VI Hz/Ph
NEMA Plug
Amperage
H.P.
Refrigerant
BTU
KCFT-36-NU
115/6011
5·lSP
7.0
114
404a
435
KCFT-50-NU
115/60/1
S-lSP
7.0
114
404,
595
KCFT-60-NU
115/6011
5-lSP
7.0
114
404,
717
KCFT-74-NU
115/6011
5'lSP
7.0
114
404,
827
KCFT-96-NU
115/60/1
5-lSP
7.0
114
404,
921
Model
VI Hz/Ph
NEAlA Plug
Amperage
H.P.
Refrigerant
BTU
KCM-36
115/60/1
5· lSP
7.0
114
404A
1114
KCM-50
115/60/1
5-1SP
7.0
1/4
404A
1190
KCM-60
11516011
5- 15P
7.0
114
404A
1329
KCM-74
11516011
5-15P
ZO
1/4
404A
1535
Frost Top Serving Counters
Milk Counte rs
Ice Cream Counters
Model
KCF·36
VI HzlPh
NEMAPJug
Amperage
H.P:
Refrigerant
BTU
"5/6011
5-1SP
Z1
1/4
404A
915
KCF-SO
11 5/60/1
5-1SP
7.1
1/4
404A
1350
KeF-60
115/60/1
5-15P
8.0
1/3
404A
1456
KCF-74
11516011
S·15P
8.0
113
404A
1609
VI HzlPh
NEMA Plug
Amperage
HP:
Refrigerant
Milk and Ice Cream Counters
Model
BTU
REFIFRZ
KCFM·50
11516011
S· 15P
Z1
1/4
404A
789/1580
KCFM·74
115/60/1
5-1SP
8.0
1/3
404A
1199/2040
VI HZ/Ph
NEMA Plug
Amperage
11S/60/1
5-15P
5.0
Ca rving Counter
Model
KAS
I
I
~.
6
For customer service, call (800) 733-8829, (800) 773-8821 , Fax (989) 773-3 210, www.delfield.com
L./
Delfield'
Shelleysteel® Specifications
Healed Serving Counters
Model
VIHzl Ph
NEMA Plug
Amperage
SH-2
120/208·23016011
14-20P
15.0
SH-3
1201208-230160/1
14-30P
20.0
SH-4
120/208-230160/1
14·5QP
26.0
SH-5
1201208·230/6011
14-50P
31.0
SH·6
1201208·230/601,
14-50P
37.0
SH-2-NU
120/208·230/60/1
14-20P
11.0
SH-3·NU
1201206-230/6011
14-20P
16.0
SH-4-NU
120/2OS-230/60/ 1
14-30P
22.0
SH-5-NU
1201208-23016011
14-50P
28.0
SH-6-NU
120/208-230/60/ 1
14-50P
33.0
Refrig erated Co ld Pan Serving Counters
BTU
Model
VlHzJPh
NEMA Plug
Amperage
H.P.
Refrigerant
SeSe-3GS
115/60/1
S-ISP
7.0
1/4
4048
1102
1240
1343
SeSe-50B
115160/ 1
S-ISP
7.0
114
404.
SeSe·60B
11516011
S·tSP
7.0
1/4
404.
SCSC-74B
1IStSO/ !
5-15P
7.0
1/4
404.
1423
SeSe-9GB
11 516011
S-tSP
7.0
114
404a
1487
VIHzIPh
NEMA Plug
Amperage
H.P.
Refrigerant
BTU
404.
1102
Shelleysteel with LiquiTec
Model
SCSC-36-EF
115/60/ 1
5-15P
7.0
1/4
SCSC-50-EF
115/60/1
5·15P
7.0
1/4
404.
1240
SCSC-6Q-EF
115/6011
5-15P
7.0
114
404.
1343
SCSC-74-EF
115/60/1
5·15P
7.0
1/4
404a
1423
SCSC·96-EF
11516011
5-15P
7.0
1/4
404.
1467
VIHzIPh
NEMA Plug
Amperage
H.P.
Refrigerant
BTU
SHCA-50-B
120/6011
5-20P
16.0
114
404.
1102
SHCA-60-B
120/6011
5-20P
16.0
114
404.
1102
SHCA-74-B
120/60/ 1
5·20P
16.0
1/4
404.
1102
SHCA-96-8
120/6011
5-20P
16.0
114
404.
1240
1423
Heated and Refrige ra ted Combo Cou nters
Model
SH2CA-62-8
120/208-230/60/1
14·20P
16.0
1/4
404.
SH2CR-72-B
1201208-230/60/ 1
14-30P
180
114
404.
1102
SH2CR-96-8
1201208-230/6011
14·30P
18.0
1/4
404a
1343
SH3CA-96-8
120/208·230/6011
14-30P
23.0
1/4
404.
1240
SH4CA-96-S
120/208-230/60/ 1
14·50P
29.0
1/4
404a
1102
/ 1.
L/
Delfield'
For customer service , call (800) 733-8829 , (800) 773-8821, Fax (989) 773·3210 , www.deifie ld.com
7
Shelleysteel® Specifications, continued
Heated and Ice Cooled Combo Counters
Model
VlHzlPh
NEMA Plug
SHe-50-NU
120/60/1
S-ISP
9.0
SHe-SO-NU
120/6011
S·ISP
9.0
SHC·74·NU
120160/1
S-ISP
9.0
SHC·96·NU
120/60/ 1
S-ISP
9.0
SHC2·62·NU
1201206-23016011
14-20P
11.0
SH2C-74-NU
120/208·230/60/ 1
14-20P
11.0
Amperage
SH2C·96·NU
120/208-23016011
14-20P
ltD
SH3C·74·NU
120/208-230/60/ 1
14-20P
16.0
SH3C-96·NU
1201208-230/60/1
14·20P
16.0
SH4C-96-NU
120/208·230160/1
14·30P
22.0
Model
VlHzl Ph
NEMA Plug
Amperage
H.P.
Refrigerant
SCFT-36-NU
115/60/ 1
S-ISP
7.0
114
404a
435
SC FT-SO-NU
115/60/1
S- ISP
7.0
114
404a
595
SC FT·60-NU
BTU
115/60/1
S-ISP
7.0
114
404a
717
SCFT-74-NU
'15160/1
S·ISP
7.0
114
404a
627
SCFT-96-NU
11 5/60/1
S·tSP
7.0
114
404a
921
Model
VlHzlPh
NEMA Plug
Amperage
H.P.
Refrigerant
B7U
SCM-36
115/60/1
5-15P
7.0
114
404A
1114
SCM-50
11 5/60/1
5-15P
7.0
1/4
404A
1190
SCM-60
115/60/1
5-l5P
7.0
114
404A
1328
SCM-74
115/60/1
5-15P
7.0
114
404A
1535
Model
VI Hzl Ph
NEMA Plug
Amperage
H.P.
Refrig erant
BTU
SCF-36
115160/ 1
5-1 5P
7.1
114
404A
915
SCF-50
11 5/60/1
5-15P
7. 1
1/4
404A
1350
SCF-60
115/60/1
5-15P
6.0
1/3
404A
1456
SCF-74
11 5/6011
5- 15P
6 .0
113
404A
1609
Model
VlHzlPh
NEMA Plug
Amperage
H.P.
Refrigerant
BTU
REF/FRl
SCFM-50
115/60/ 1
5-15P
7.1
114
404A
789/1580
SCFM-74
11 5160/1
5-15P
8.0
1/3
404A
1199/2040
VlHzlPh
NEMA Plug
Amperage
I
5-15P
5.0
I
I
NEMA Plug
Amperage
14-30P
22.0
Milk Counters
Ice Cream Counters
Milk and Ice Cream Counter
Carving Counter
I
Modet
I
SA8
115/60/1
Trlmline l -shaped Heated Servi ng Counter
Model
SlT4 (-L OR -R)
I
I
VlHzl Ph
208-230/60/1
/ 1_
8
For custom er service, call (800) 733-8829, (800) 773-882 1, Fax (989) 773--3210, www.dellield .com
L/
Delfield'
Shelleyglas®/ShelleysteeI'M Service and Installation Manual
Installation: Heated Units
Electrical Connections
location
Do nol install the unit near combustible objects or surfaces
affected by heat or moisture.
A
DANGER
leveling
The unit must be level , both front and back and left to right,
in order to maintain an equal water depth throughout the
wells.
Connections must be made in accordance with all
appficable focal codes and/or the National Electrical
Code. Refer to the amperage data in specification
tables or Ihe wiring diagrams. A standard unit is
provided with a power cord and 3-prong grounded
pfug . All units should be pfugged into a grounded
receptacle with its own circuit protection that
matches the amperage of the pfug .
Operation: Heated Units
After plugging in the power supply cord, select desired
tempe rature by rotating the knob on the temperature control
panel. Ind icator light will come on when the switch is
activated. Individual temperature control knobs and indicator
lights are provided for each heated food well.
If the same temperature settings for each well are used every
day, the temperature knobs can be left in their set position
and the wells can be turned off using the ON/OFF switch at
the end of the control panel.
Before the unit is used the first time for serving, turn the
temperature knob to "10" and heat the well for 15 minutes. Do
not be alarmed if smoke appears; this preheat should burn off
any residue or dust that has adhered to the food well element.
When serving thick sauces always use the hot food well in
"wet" operation. This provides more uniform temperature for
the sauce. Product temperatu re shou ld range from 140"F to
160'F
Never place food directly in well. Always use pans .
A
a.
NOTE
For most efficient operation, keep covered insets
empty in each well during preheating and when the
well is not in use.
Always place covers on pans when not serving to prevent
food from drying out and to reduce your operating costs.
Wet operation
Fill the food well with about two inches of water and cover
with lid or empty pan. To preheat water, set temperature
control at "High ". With pans in place, wells will boil water.
Food temperature will vary depending on type and amount
of product. To minimize steam and water usage, set control
to lowest setting that will maintain proper food temperature.
To reduce preheati ng time, use hot water to fill the well.
Steam can cause serious burns. Always wear some type of
protective covering on your hands and arms when removing
lids from the unit. lift the lid in a way that will
direct escaping steam away from your face and
body. Water temperature will average 180"F.
Dry operation
Wet operation is usually much more efficient and
is usually preferred. However, these units may be operated
without water with no damage to the unit.
The dry well should never be preheated longer than 15
minutes. Only 6" deep pans should be used with dry food
wells.
A
NOTE
It
When operated dry, the well bottoms become very
hot. Do not allow unprotected skin to contact any
well surface.
When operated dry, the bottom of the well will
discolor. To clean, use a stainless steel cleaner or
mild abrasive.
Operation of optional heated understorage
If necessary, preheat the heated understorage to desired
temperatu re. Temperature range of understorage is 100"F to
200"F. The temperature control knob is always the far left knob
on the panel. Indicator light is also at the far left.
~-
L./
Delfield·
For cus tomer service, call (800) 733-8829, (800) 773-882 1, Fax (989) 173-3210, www.de lfield.com
9
Shelleyglas'''IShelleysteel™ Service and Installation Manual
Installation: Refrigerated Units
Location
Be sure the location chosen has a lIoor strong enough to
support the total weight of the cabinet and contents. Rein force
the fl oor as necessary to provide for maximum loading.
For the most eff icient refrigeration, be sure to provide good
air circulation inside and out.
Inside cabinet: Do not pack unit so full that air cannot
circulate. Take care not to block air lIow to the fans and allow
space along the sides.
Outside cabinet: Be sure the unit has access to ample air;
avoid hot corners and locations near stoves and ovens. It
is suggested the rear of the unit be no less than two inches
from any wall, partition or any other object which will restrict
exhaust air flow.
Leveling
A level cabinet looks better and will perform better because
the doors will line up with the door frames properly, and the
cabinet will not be su bject to unnecessary strain.
Stabilizing
Some models are supplied on casters for you r convenience ,
for ease of cleaning underneath and mobility.
A
.a
NOTE
The unit must be installed in a stable condition
with the front wheels locked , locking the front
casters after installation is the owner's and
operator's responsibility.
Plumbing
Refrigerated units have a drain that exits the unit on the bottom,
and is located on the operator's left side. Standard units on
casters or legs will have a bronze faucet that fits a standard
garden hose. Units on legs with optional remote drain valve
handle will have 1" threaded pipe extending from bottom of
unit. On standard units, a stainless steel access panel or hinged
louver will be provided for access to drain connections.
Moisture collecting from improper drainage can
create a slippery surface on the tloor and a hazard
to employees. It is the owner's and operator's
responsibility to provide a container or outlet for
drainage.
Electrical connection
A standard refrigerated unit is provided with a power cord and
3-prong grounded plug.
The unit should be plugged into a receptacle wi th its own
circuit protection that matches the amperage of the plug.
A
Refer to the amperage data in the specification
tables or the serial tag data and your local code or
the National Electrical Code to be sure the unit is
connected to the proper power source. A protected
circuit at the correct voltage and amperage must be
run tor connection of the supply cord or permanent
connection to the unit.
On cord-connected units, an ON/OFF switch is
located directly on the face of the compressor
section. The switch must be turned to its OFF
position and power supply disconnected whenever
doing the following:
Performing maintenance functions .
1.
Cleaning the refrigerated cabinet area .
2.
Performing service or repair functions.
3.
Under no circumstances should the unit be operated without
the louvered panel in place .
" DANGER
Operation: LiquiTec Units
liquiTec Series cold pans are adjusted at the factory to
provide satisfactory operation without any further adjustments.
However, if it is necessary to adjust the temperature, the control
is located in the machine compartment. Turn the knob clockwise
as indicated on the control. Settings are from 1 through 7;
7 being the coldest. Adjustments should be made gradually.
Several small adjustments will be more effective than one
large adjustment. It may take an hour or longer to realize the
temperature change depending on the application and location
of the unit.
These units are not designed to cool warm food products. Items
should be placed in the unit pre-cooled at least to the desired
holding temperature, if not slightly colder. In some applications,
a gradual warming of product may occur, particularly at the
exposed top of the products. Stirring or rotation of the product
may be necessary to maintain overall temperature. Warming of
food product can occur very quickly outside of the unit. When
loading or rotating the product, avoid leaving food items in
a non-refrigerated location for any length of time to prevent
warming or spoilage.
The cold pan is not intended to be used with ice.
The unit has an ON/OFF switch. Turn the unit ON an hou r prior
to use to allow for ample cool down time. The unit must be
turned off when not in use or overnight for defrosting and
cleaning.
...---,10
For customer service, call (800) 733·8829, (800) 773-8821 , Fax (989) 773-3210, www.dellield.com
l./
Delfield'
Pressure Control Settings
All Delfield refrigerated models come equipped with 115-volt,
60 cycle, single phase refrigeration units. The refrigeration
valves are open and ready to operate as soon as the power
supply cord is plugged into the standard 115-volt, grounded
electrical oullet.
""'"
Pressure Control
The temperature is con trolled by an adjustable pressu re
control located in the machine compartment. An adjustable
control has the word COLDER near the knob, with an arrow
to indicate the adjustment direction . These controls are
field adjustable and do not require a service agent. If you
have any questions, feel free to contact the Delfield Service
Department.
A
NO""'
In attempting to adjust the pressure controt ,
you can do damage to your unit by accidentally
adjusting the differentia l. Please make sma ll
incremental adjustments if a temperature
adjustment is necessary. please contact the
service department at Dellield (800) 733-8821
or your local service agent. Delfield is not
responsible for charges incurred while having
the pressure control adjusted .
Pressure controt settings:
KCSC/SCSC, KHCRISHCR & KCFT/SCFT
55# cut in 30# cut out
KCM/SCM
40# cut in 20# cut out
.----,-
'--' Delfield'
For customer service, call (800) 733-8829, (800) 773-882 1, Fa J{ (989) 773-32 10, www.delfield.com
11
Maintenance
Drain Mainlenance - Base
Each unil has a drain located inside the unit that removes
the condensation from the evaporator coil and routes it to an
external condensate evaporator pan. Each drain can become
loose or disconnected during normal use. If you notice water
accumulation on the inside of the unit be sure the drain tube
is connected to the evaporator drain pan. If water is collecting
underneath the unit make su re the end of the drain tube is in
the condensate evaporator in the machine compartment. The
leveling of the unit is important as the units are designed to
drain properly when level. Be sure all drain lines are free of
obstructions.
Caster Maintenance
Wipe casters with a damp cloth monthly to prevent corrosion.
A
NOTE
The power switch must be turned to OFF and the
unit disconnected from the power source whenever
performing service , maintenance functions or
cleaning the refrigerated area .
Interiors & Exteri ors
The interior and exterior can be cleaned using soap and warm
water. If this isn't sufficient, try ammonia and water or a
nonabrasive liquid cleaner. When cleaning the exterior, always
rub with the "grain" of the stainless steel to avoid marring the
finish. Do not use an abrasive cleaner because it will scratch the
stainless steel and can damage the breaker strips and gaskets.
For all fiberglass and stainless steel parts, use a mild, nonabrasive soap or detergent and warm water. This may be
followed by an application of stainless steel cleaner or polish
which will eliminate water spotting, fingerprints and bring out
the color of the fiberg lass. To maintain the rich , brilliant color
of the fiberglass and to remove shallow surface scratches , wax
twice a year. This can be done in the same manner in which a
car is waxed.
Cleaning solutions need to be alkaline based or non-chloride
cleaners. Any cleaner containing chlorides will damage
the protective fil m of the stainless steel. Chlorides are also
commonly found in hard water, salts, and household and
industrial cleaners. If cleaners containing chlorides are used be
sure to rinse repeatedly and dry thoroughly. Routine cleaning
of stainless steel can be done with soap and water. Extreme
stains or grease should be cleaned with a non-abrasive cleaner
and plastic scrub pad. Always rub with the grain of the steel.
There are stainless steel cleaners available which can restore
and preserve the finish of the steels protective laye r. Early signs ·
of stainless steel breakdown are small pits and cracks. If this
has begun, clean thoroughly and start to apply stainless steel
cleaners in attempt to restore the passivity of the steel.
Never use an acid based cleaning solution! Many
food products have an acidic content, which can
. . deteriorate the finish . Be sure to clean the stainless
steel surfaces 01 ALL lood products . Common items
include , tomatoes , peppers and other vegetables .
Cleaning the Condenser Coil
In order to maintain proper refrigeration performance, the
condenser fins must be cleaned of dust, dirt and grease
regularl y. It is recommended that this be done at least every
three months. If conditions are such that the condenser is totally
blocked in three months, the frequency of cleaning should be
increased . Clean the condenser with a vacuum cleaner or stiff
brush. If extremely dirty, a commercially available condenser
cleaner may be required.
Failure to maintain a clean condenser coil can in itially cause high
temperatures and excessive run times. Continuous operation
with a dirty or clogged condenser coil can result in compressor
failure. Neglecting the condenser coil cleaning procedures will
void any warranties associated with the compressor and cost
to replace the compressor.
Never use a high-pressure water wash for this
Stainless Steel Care and Cleaning
cleaning procedure as water can damage the
To prevent discoloration or rust on stainless steel several
important steps need to be taken . First, we need to understand . . electrical components located near or at the
condenser coil.
the properties of stainless steel. Stainless steel contains 7080% iron , which will rust. It also contains 12-30% chromium,
which form s an invisible passive film over the steel's surface , Doors/Hinges
whi ch acts as a shield against corrosion. As long as the Over time and with heavy use doors the hinges may become
protective layer is intact, the metal is still stainless. II the film loose. If this happens tighten the screws that mount the hinge
is broken or contaminated , outside elements can begin to brackets to the frame of the unit. Loose or sagging doors can
breakdown the steel and begin to form discoloration or rust. cause the hinges to pull out of the frame, which may damage
Proper cleaning of stainless steel requires soft cloths or plastic both the doors and the hinges. In some cases this may require
qualified service agents or maintenance personnel to perform
scouring pads.
repairs.
NEVER USE STEEL PADS , WIRE BRUSHES DR SCRAPERS !
~-
12
For customer service , call (800)733·8829, (800) 773·8821 , Fax (989) 773-3210. www.delfield.com
L./
Delfield'
Maintenance, continued
A
Do not place hoi pans on/againslthe blue ADS liner.
. . Do not Ihrow ilems inlo Ihe slorage area . Failure
NOTE
10 toll ow these recommendations could result in
damage to the inlerior of the cabinet or to the blower
coil. Overloading the storage area , restricting the
airflow, and continuous opening and closing otthe
doors and drawers will hamper fhe unils abilily to
maintain operational temperature.
Preventing blower coil corrosion
To help prevent corrosion of the blower coil, store all acidic
items, such as pickles and tomaloes, in sealable containers.
Immediately wipe up all spills.
A
Units with pans should be operated with pans in
. . place . Operating the unit without all pans in place
NOTE
will lower efficiency and may damage the unit.
Continuous opening and closing of the doors will hampe r the
unit's ability to maintain optimum refrigeration tempe rature.
Top section is not intended for overnight storage. Product
should be removed from pans. Pans can remain in unit while
empty.
Defrosting
Refrigerated cold pans and frost tops should be defrosted daily.
Milk or Ice Cream dispensers req uire defrosting after 3/8 to t/2
of frost forming. On/Off switch located above louver panel.
Never use sharp objects or tools to clean or scrape
ice/frost build up from the refrigerated cold pans
or trost tops . A puncture to the pan could cause
irreparable damage to the refrigeration system .
Units with a Eutectic Fluid Cold Pan require the
same precautions . The fluid is NOT refillable
and loss ot fluid due to a puncture would cause
irreparable damage .
Over shelves and other items mounted to the top of the counters
should never be installed in the field due to the potential damage
to the refrigeration system.
~.
L/
Delfield'
For customer service, call (800) 733-8829, (BOO) 773·8821 , Fax (989) 773·3210, www.delfield.com
13
Food Well Assembly -
KH/SH/-NU Series with Infinite Controls
KNOB, INFINITE CONTROL
INSULATION, BLANKET
THERMOSTAT, NON-AOJ, 550°F
ELEMENT. HEATING, 208J230V,1000/1222W
ELEMENT, HEATING, 120Vl1000W
PLATE, DEFLECTOR, DFW, WID DRAIN
PLATE, DEFLECTOR, OFW, W/ORAIN
INSULATION, FIBERGLASS, 9' X 48'
FOO~
WELL W/STRAPS, ASSY, WOI DRAIN
FOOD WelL W/STRAPS, WI DRAIN
CONTROL, INFINITE, 240V, 13A
CONTROL, INFINITE, 120V, 13A
NOTE: See page 19 for part numbers
~-
14
For customer service, call (800) 733-8829, (800) 773-8821 , Fax (969) 773-3210 , www.delfield.com
'--' Delfield'
Shelleyglas'''ShelleysteeI™ Service and Installation Manual
Wiring Diagram -
Units With Infinite and Thermostatic Controls
NEUTRAL WIRE FOR 120 VOLT OPTIONS
(DPST SWITCH)
MASTER ONIOFF SWITCH 1
NEUTRAl:~----
l2
I
..n
PILD~HT
l1
~:E 'DN TROL
u
"'
I
,1"
-
I
lllll-ITl ;ITCIi
HEA1(R
1201208-24DV·37A-l PH
FOOD WEll
NEMA 1t14-S0P CORD/PlUG SUPPLIED
~-
PILO~GKT
INfiNITE CONTIIOL
uh
"
~
-m
:0):
I
LlM:T~:CH
I
II(AUf!
FOOD WEll
• ,
..n
PILO~HT
~~CONTRGI.
~
'------ill,
f-Jml
I
LIMIT SWITCH
IlEAnR
(DPST SWITCH)
MASTER ONJOFF SWITCH 2
FOOD WEll
.-0
~
I
PllO~HT
~~
12 ~ CONTROt
..l.
'I
t~~Ttwl~CH
I
HEATER
FOOD WELL
~
PILO~Oti1
12 ~ CON1IIOl
d 'i
I
tlM:7w:CH
IlEATER
FOOD WELL
~
PllO~IIT
lHFIHlT( CONTROl
U
+--->"
J,'l
~
LlM:'~:CI
I
IIEAtER
FOOD WEll
'"
"~.(j:
,.
-n
,
,
I,
,
L
---------------u
" .;>
THERMOSTAT
[
>-<
PllO~HT
-HEAlER
I
__________________
HEATED UNDER STORAGE ---1I
...----..
(../ De/field'
For cu stomer ser llice, call (800) 733·8829, (BO O) 773·8821, Fax (989) 773-3210, www.delfi etd.com
15
Wiring Diagram -
Units With Infinite Controls
NEUTRAL WIRE FOR 120 VOLT OPTIONS
NEUTRAL
l2
(DPST SWITCH)
MASTER ONIOFF SWITCH 1
...-<.
I
II
'ILft~HT
~
~~CClN'AOl
GNO ~
U
1
-, 1
~
lI:I~~TCH
I
HU{~A
120/208·240V·33A·1PH
NEMA '1 4·50P CORO/PlUGSUPPLIED
FOOD WELL
~
Pll~Hr
~~COflTAOl
U
"'
• 1
:0:
'1
-
I
U:IJ!:fCH
II£Af [A
FOOD WELL
• ,
"""
PIL~HT
h ',(
"'
.1
CONTROL
"
•
"' 1
~
1
lI~I:?wJ1CH
KERIER
(DPST SWITCH)
MASTER ON/OFF SWITCH 2
FOOD WELL
~
L....
~
Pll~KT
~~E CONTflOt
U
•
"'
1
"' I
~
lI ~~I~CH
I
HEAlEA
FOOD WELL
~
Pll~HT
~T~C ONTAOl
~
U
.1
"' I
lI~I~IlCH
I
-"'~'
FOOD WEll
"""
PIL~HT
h l E CONIAOl
U
1"'
"' I
LJ:':?w~CH
I
HUHF!
~-
16
For customer service, call (BOO) 733-8829 , (800) 773-8821 , Fax (989) 773-321 0, www.dclfield.com
'-" Delfield'
Shelleyglas®/ShelleysteeI'M Service and Installation Manual
Wiring Diagram -
Cold Pan Combo
CONDENSER FAN
S
L1 --------------~~~
COMPRESSOR
PRESSURE CONTROL
115V
N ----------~--~--------------------------------------------~
o0
o
RECEPTACLE FOR OPTIONAL
LOW VOLTAGE COOLING FANS
G------+
Wiring Diagram -
KCSC, SCSC, KCFT And SCFT Cold Pans
L1
N
G
ON/OFF
SWITCH
CONDENSING UNIT
--
--- - ---RE-CEPTAC-~E-Fcifiopi_i(iNj,:L----------------- - -------- - -----
LOW VOLTAGE COOLING FANS
----------- ---;
:/
:
ON COLD PANS
ONLY. NOT
AVAILABLE ON
FROST TOP
UNITS.
~-
L/
Delfield
For customer service, call (800) 733·8829, (800) 773-8821, Fax (989) 773-3 2 10, www. delfield.com
17
!
Wiring Diagram -
KCFM, SCFM
2~W;:
o
SOL
THERMOSTAT
COMPRESSOR
LOW PSI
S
CONDENSER FAN
Wiring Diagram -
KCF, SCF, KCM, SCM
~ON/OFF
;WITCH
o
LOW PSI
COMPRESSOR
S
CONDENSER FAN
UNITS SUPPLIED WITH EVAPORATOR PRESSURE REGULATOR
~-
18
For customer service, call (800) 733-8829, (800) 773-8821 , Fax (989) 773-3210, www.delfield.com
L/
Delfield·
Replacement Parts List
Heated Serving Counters
Pan Number
Description
3234557
(onlrol Knob
X
X
X
X
X
X
X
X
X
X
ioOOO-S19-0001
FoodWa rmer, l08V, w/o Drain
X
X
X
X
X
X
X
X
X
X
'000-442-0031
Heated Door Assembly
X
X
X
X
'000-442-0030
X
6190215
Heating Element
X
X
X
X
X
2194110
Infinite (ontrol208V
X
X
X
X
X
X
X
X
X
X
2194212
On/O ff 5wilCh
X
X
X
X
X
X
X
X
X
X
X
X
X
X
X
KH!5H-l KH!5H-J KH!5H-4 KH!5H-5 KH!5H-6 KH!5H-l -NU KH!5H-J-NU KH!5H-4-NU KH!5H-5-NU KH!5H-6-NU
2194095
Pilot Ught
X
X
X
X
X
2194460
Thermostat (Healed Insert)
X
X
X
X
X
Refrigerated Cold Pan,
Heated and Refrigerated (ombo (ounters
Part Number
Demiption
Part Number
Description
llJ4902
(aster, 5"
Jll4902
(aster, SM
3234783
(aster, 5", with brake
3234783
Caster, 5", with brake
'ooo-BN5-oo30
Condensing Unit, 1/4HP
'Ooo-BN5-0030
llJ4242
Drain
3234557
(ontrol Knob
3516225
Expansion Valve
3234242
Drain
'356-411 -0001
louver Panel, End
3516225
Expan5ion Valve
, 356-411 -0000
louver Panel, Front/Rear
'000-519-0001
Food Warmer, 208V, wlo Drain
2193927
low Pressure (onlrol
2194110
Infinite Control 208V
2190154
Rocker Switch
'356-411-0001
louver Panel, End
'356-411 -0000
Shelleygla, & Shelley,teel with liquiTec
2193927
low Pressure Control
Pan Number
Description
2194212
OnlOff Switch
3234902
(aster, Sft
2194091
Pilot Ught
3234783
(aster, S", with brake
2190154
Rocker Switch
'000-8N5-oo30
3516225
Expansion Valve
'356-411-0001
Louver Panel, End
'356-411-0000
Louver Panel, Front/Rear
2193927
Low Pressure Control
2190154
Rocker Switch
. . Exploded views and replacement parts shown on page 21.
~-
(../ Delfield
For customer service, call (800) 733-8829, (800) 773-8821 , FalC (989) 773-3210, www.delfield.com
19
Shelleyglas'''ShelleysteeI™ Service and Installation Manual
Replacement Parts List
Heated and I.. (ooled (ombo (ounte"
Part Number
Description
Ice (ream (ounters
Part Number
Descriprion
'272-412-11000
Access Panel
'OOO-BN5-0030
Assy, 1/4 HpCond Unit
'265-102-0030
Bottom, Perforated
3234902
Caster, 5, PI~ Swvl,
J2l4902
Caster,5
3234783
Caster, 5, Pit, Swvl, Brk,
3234783
(aster,S': wIth brake
l2J4242
Orain, Plastic, lips, 2.87
J2l4557
Control Knob
3234669
Interlock Assy, Sg,
M
J2l4242
Drain
3234188
Lid, Large, Ice Cream,
'000-519-0001
FoodWarmer, 208V, w/o Drain
'356-411-0001
Panel, Shy Lvr, End
2194110
Infinite (ontrol 208V
' 356-411-0000
Panel, Shy LVI, Frtlrear
2194212
On/Off Switch
6150201
Spring, Extension,
2194095
Pilot Ught
2190154
Switch, Rocker, 20a1125v,
Milk And Ice Cream Counters
PorI Number
Description
Part Number
Description
'ODO-SN5-0030
Assy, 1/4 Hp (and Unit
' 000-SN5-0030
Assy, 1/4 Hp Cond Unit
3234902
(aster, 5, Pit, 5wvl,
l2J4902
CaSler, 5, Pit, Swvl,
3234783
(aster, 5, PIt, Swvl, Brk,
3234783
(aster, S, PIt, Swvl, Srk
3234242
Drain, Plastic, lips, 2.87
3234242
Orain, Plastic, lips, 2.87
3234669
Interlock Assy, S9
3234669
Interlock Assy, Sg
'356-411-0001
Panel, Shy Lvr. End
l2J4188
lid, Large, lee (ream
'356-411-0000
Panel, Shy lVI, FIt/rear
'356-411-0001
Panel, Shy lvr, End
2190154
Switch, Rocker, 20a112Sv,
Milk Counters
Part Number
Description
3234902
CaSler, 5, PIt, 5wvl,
3234783
(aster, 5, Ph, 5wvl, Brk,
3526674
(and Unit, 1I4hp, Hi, R134a
3234242
Drain, Plastic, 1ips, 2.87
3516101
Drier, Filter, 1/4odf
J2l4669
Interlock Assy, Sg
3234188
lid, large/ Ice (ream,
'356-411 -0001
Panel, Shy LVI, End
*356-411-0000
Panel, Shy Lvr, Frtlrear
6150201
Spring, Extension,
2190154
Switch, Rocker, 20a112Sv,
'356-411-0000
Panel, Shy Lvr, Frt/rear
6150201
Spring, Extension,
2190154
Switch, Rockel, 20al125v,
* Exp loded views and replacement parts shown on page 21.
/1_
20
For customer service , call (800) 733-8829, (800) 773-8821 , Fax (989) 773-3210, www.dellield.com
i../
Delfield'
Exploded Views & Replacement Parts
000·442·0030
1701249
Door Gasket
3234067
Flag Hinge
000·442·0031
1701244
Door Gasket
3234067
flag Hinge
OOO-BNS-0030
2160028
Fan, Axial, 5.5 ~ 120V
2160030
Guard, Fan, 6.0~
026-(58-0037
Shroud, Condenser (oil
4 3526999
3516444
2194787
6 3516322
075-131-(N)30
000·519·0001
Hi-Urn! Safety Switch
2194007
Heating Element 208V
026·061-11001
Oanfo5s Compressor
Compressor Relay
Start Capacitor
Filter Drier
Condensate Pan
8 3516454
Condenser (oil
265·102·0030
Bottom, Perforated
17l·41l·0000
Access Panel
Food Warmer, 208V, w/o Drain
2194335
4 0160014
Deflector Plate
Hot Food Well, 12 x20
356·411 ·0000
356·411-0001
Louver Panel, End
...-II.
L/
Delfield'
For customer ser vice, call (800) 733·8629, (80 0) 773-8821 , Fax (989) 773-3210, www.delfield.com
21
Standard labor Guidelines To Repair Or Replace Parts On Delfield Equipment
Advice and recommendations given by Delfield Service Technicians do not constitute or guarantee any special coverage.
• A maximum of 1-hour is allowed to diagnose a detective component.
• A maximum of 1-hour is allowed tor retrieval ot parts not in stock.
• A maximum travel distance of 100 miles round trip and 2-hours will be reimbursed.
• Overtime , installation/start-up, normat control adjustments, general maintenance, gtass breakage, freight damage , and/or
correcting and end-user installation error will not be reimbursed under warranty unless pre-approved with a Service Work
Authorization from Delfield . You must submit the number with the service claim.
LABOR Of 1-HOUR IS ALLOWED TO REPLACE:
• Thermostat
• Infinite Switch
• Door Jamb Switch
• Solenoid Coil
• Hi-limiVThermal Protector Switch
• Fan Delay/Defrost Termination Switch
• Compressor Start Components and Overload Protector
• Defrost Timer
• Thermometer
• Gear Box
• Contactor/Relay
Transformer
Evaporator/Condenser Fan Motor and Blade
Circulating Fan Motor and Blade
Microprocessor Control
Water Level Sensor/Probe
Door Hinges , Locks, and Gaskets
Condensate Element
Springs/Lowerator
LABOR Of 2 HOURS TO REPLACE:
• Drawer Tracks/Cartridges
• Pressure Control
• Solenoid Valve
Defrost Element
Heating Element
Locate/Repair Leak
LABOR Of 3 HOURS TO REPLACE:
• EPR or CPR Valve
• Expansion Valve
• Condenser or Evaporator Coil
LABOR Of 4 HOURS TO REPLACE
• Compressor
This includes recovery of refrigerant and leak check.
$55.00 maximum reimbursement for refrigerant recovery (includes recovery machine, pump, torch, oil, flux, minor fittings,
solder, brazing rod , nitrogen, or similar fees.)
REFRIGERANTS
• R22 A maxim um of $4 .00/lb . or 25¢/oz. will be reimbursed.
• R134A A maximum of S5.00/lb. or 31¢/oz. will be reimbursed.
• R404A A maximum of S15.00/lb. or $1 .00/oz. will be re imbursed.
~-
22
For customer service, call (800) 733-8829 , (800) 773-8821 , Fax (989) 773-3210, www.detfield.com
L/
Delfield'
Notes
.--1.
'-' Delfield'
For customer service, call (800) 733·8829, (800) 773-8621 , Fax (989) 773-3210, www.delfield.com
23
~.
'-/ Delfield·
Mt. Pleasant, MI
Covington, TN
Thank you for choosing Deljield!
Help is a phone call away. Help our team of professional, courteous customer
service reps by having your model number and serial number available at the time
of your call (800) 733-8829.
Model: ---------------------- SIN:
Installation Date: _ _ _ _ __
~L
)e-(
STAR
CERTIFIED
For a list of Delfield's authorized parts depots,
visit our website at www.delfield.com
Register your Delfield warranty
online. Go to www.delfield.com
under the service tab to complete.
SERVICE AND PARTS
,...--,-
'-' Delfield'
980 S. lsabella Ad. , Mt. Pleasant, MI 48858, U.S.A. · (989) 773·7981 or (800) 733-8829 · Fax (989) 773-3210 · www.deUield.com
Oelfield reserves the right to make changes in design or specifications without prior nolice. <Cl2013 The DeUield Company. All rights reserved. Printed in the U.S.A.
DMSG_SS 05113
9291493
~ Vltamix.
Award-Winning Quiet Blending Technology
The ultimate blender with exceptional sound reduction,
consistent beverage blends, and improved speed of se rvice.
Smart Product Design
- The advance vi brat ion dampening technology provides quality
drinks in a more enjoyable atmosphere
• Magnetically secured f loating sound enclosure is dramatically
easier to clean and disassemble with no screws to damage
the enclosure
• 6 program buttons with 34 optimized programs for easier,
consistent blending
• Advance'" container creates faster, smoother pouring and has a
longer blade ute resulting in time and cost savi ngs along with
improved customer experience
• Air management and powerful ~3 peak output HP motor
reduces noise. improves reliability, and reduces down t ime
Premia a la tecnologia de licuado silencioso
La mejor licuadora con reduccion de sonido excepcional. mezcla
de bebidas consistente y velocidad de servicio mejorada.
Disefio inteligente de producto
• La tecnologia mas avanzada para amo rt iguacion de vib raciones
proporciona bebidas de calidad en un ambiente mas divertido
• EI gabinete de proteccion acust ica. flotante y sujetado en forma
magnetica resulta considerablemente mas facil de limpiar y
desensa mblar con si n tornillos qu e danen el cerramiento
• Cuenta con 6 botones de programaci6n y 34 programa s
optimizados pa ra brindar un licuado mas simple y cons istente
• EI vaso Advance'" permite servir mas rapida y suavemente.
ademasde contar con cuchillas de mayor vida
10 que
permite ahorrartiempo y dinero. a la vez qu e se brinda una
mejor experiencia para el cliente
utH.
• EI poderoso motor de - 3 caballos de potencia max ima de
salida junto con el control del aire reducen el ruido, mejoran la
confiabilidad y disminuyen el tjempo de inactivi dad
vitamix.com
~ Vitamix.
Product Specifications / Especificaciones del Producto
The Quiet One'
The Quiet One'
Item Number:
Tema Numero:
Motor:
Electrical:
Pack:
Net Weight:
Dimensions:
On-Counter:
In-Counter:
On-Counter: 36019
In-Counter: 40009
::::3 peak output horsepower motor
120 V, 50/60 Hz, 15.0 A
Includes The Quiet One'" with 48 oz.
high-impact, clear/stackable Advance'
container complete with Advance
blade assembly and lid. and removable
compact enclosure.
20.0 Ibs, (28.0 Ibs. with box)
De Sobremesa: 36019
Empotrada: 40009
Motor de - 3 caballos de patencia maxima
de salida
120 V, 50/60 Hz, 15,0 A
Incluye una The Quiet One~ con vasa Advance "
de 1.4 L, trans parente, apilable y resistente
a impact OS, completo con conjunro de cuchillas
Advance y tapa, ademas del cerram iento
compacto desmontable.
9,1 kg, (12,7 kg con caja)
Motor:
Electrico:
Embalaje:
Peso neto:
18.0 x 8.5 x 10.7 in. (H x W x D)
Height with lid open: 24.5 in.
16.5 x 8.5 x 10.7 in. (H x W x D)
Height with lid open: 23.0 in.
Depth below counter: 1.2 in.
Made in the U.s.A. with a minimum of 70% U.S.A. content.
FOR COMMERCIAL USE ONLY.
Warranty: The Quiet One is backed by a three-year warranty
on motor base parts and a one-year warranty on labor.
For more complete warranty terms and conditions, please
call 1.800.437.4654 or visit vitamix.com.
Dimensiones:
De Sobremesa:
45,7 x 21,6 x 27,2 cm (H x A x P)
Altura can la tapa abierta: 62,2 em
41,9 x 21,6 x 27,2 cm (H x A x P)
Altura con la tapa abierta: 58,4 em
Profundidad bajo el mostrador: 3,0 cm
Empotrada:
Fabricado en los EE. UU. con un minima de 70% de material
estadounidense. SOLAMENTE PARA USO COMERCIAL.
Garantia: The Quiet One esta respaldada par una garantia de
tres partes para la base del motor y una garantia de un ario en
reparaciones. Para obtener informacion mas completa sabre los
terminos y condiciones de la garantia, lIame aI1.800.437.4654
a visite vi tam ix.com.
Also Available / Disponib le Tambien
Addit ional Containers / Vasos Adicionales:
Complete with blade assembly and lid .
Completo can juego de cuchillas y tapa .
'
I
..m.
,
Item Number / Tema Numero:
15978: 48 oz. Advance container / 1,4 L vaso Advance
Unit is available in international voltages, please
contact Vitamix international customer service
for information.
la unidad esta disponible en voltajes internacionales;
comuniquese con el Servicio internacional de atencion
al cliente de Vitamix para obtener mas informaci6n.
18.0111.
45.7 em
l
I
,
I
L
o~~g
.500
21,6 em
II
I'
...,
»
/ '
:
:
l
2451n
622em
:~
L'07 ,n ~
27.2 em
..-
."
""'" ,,
~
J
40009
2.5 in
6,4 em
I
l
" .5 in
41.9 om
' I"~~~ l
12,11,
L
8 .5 111
21.6 em
J!J
e
3.0cm
Where Applicable / Segun Corresponda:
Contact Information / Informacion de Contacto
U.S.A , Canada & latin America:
Phone: 800.4DRINK4 or
800.437.4654
Email:
foodservice@vitamix .com
Outside of U.s.A., Canada &
Latin America:
Phone: +1.440.782.2450
Email:
[email protected]
vitam ix.com
Vita-Mix Corporation
8615 Usher Road
Cleveland, OH 44138-2103 U.S.A.
For more information, contact your
local food service distributor.
Para obtener mas informacion,
comunfquese can su distribuidar local
de servicios alimenticios.
©2014 Vita-Mix' Corporation 102531 09/14

peekskill city school district – business office invitation to bid

Transcription

Similar documents

kik-step®

PDF Lot View

city school district of peekskill james willis superintendent

PDF Lot View

Guardian GLHL-SS GLHR-SS

Primo NSF_sellsheet

PUBLIC SERVICE BOARD MEETING AGENDA ITEM REGULAR

Embankment of Filling Materials at San Simon Government Center

PDF Lot View

PDF Lot View