Blinis recipes - Van Dyck Fine Foods

Van Dyck Fine Foods Ltd
49 Corbett Road
New Plymouth
New Zealand
P: +64 6 755 0905
F: +64 6 755 0906
Blinis recipes
Pass rounds
30 Van Dyck Blinis
50g Barker’s Sundried Tomato & Olive Chutney
10 salami slices
Coriander to ganish
50g Barker’s Red Pepper & Chilli Jelly
10 Lebanese cucumber slices
20g Barker’s Lemon Curd
40g mayonnaise
10 mussels
Lemon rind
1. Lay frozen Blinis out on serving plate.
2. First 10 Blinis: Mix Barker’s Lemon Curd with mayonnaise, top each Blini with a mussel and
garnish with lemon rind.
3. Next 10 Blinis: On each Blini place a dollop of Red Pepper & Chilli Jelly, and top with a
cucumber slice.
4. Last 10 Blinis: Place a salami slice on each Blini, add some Sundried Tomato & Olive
Chutney, garnish with Coriander.
Tuna Tomato Blini
150 gr Sweet Thai Chili Tuna
4 tspn Dijon mustard
Cream cheese
Green and red capsicum
1. Take the Blinis out of the freezer and arrange on plate.
2. Combine tuna, cream cheese , mustard and chopped green and red capsicum. Mix.
3. Scoop out and shape into a ball.
4. Serve on top of blinis garnished with a slice of capsicum and coriander.
…it’s the homemade taste that we’re famous for
Sweet Crepes – Plain Crepes – Gluten Free Crepes – Hotcakes – Gluten Free Hotcakes – Chocolate Hotcakes – Mini Hotcakes
Blinis – Corn & Red Capsicum Pancakes – Corn & Sundried Tomato Pancakes
Van Dyck Fine Foods Ltd
49 Corbett Road
New Plymouth
New Zealand
P: +64 6 755 0905
F: +64 6 755 0906
Bacon & mushroom Blinis
Van Dyck Blinis
2 strips of bacon finely diced
1 tbsp butter
250g mushrooms, finely diced
1 clove of garlic, finely diced
2 tsp fresh thyme, finely chopped
1 tbsp chives, finely chopped
Salt & pepper
Method:
Heat a non-stick pan on medium heat and sauté the bacon until crisp. Place on a plate
and set aside.
Leave 2 tsp of bacon fat in a pan and add butter. Sauté onions and mushrooms (with a
little salt and pepper) over medium heat until almost dry. Add the garlic, bacon and
thyme and sauté for 1 minute. The mixture should be moist.
Top blinis with a teaspoon of the mixture, and sprinkle with chives.
Pesto & Feta Blinis
Genoese tomato pesto
Marinated feta
Green capsicum
Parsley
1. Take the Blinis out of the freezer and lay them on the serving plate (they can be
dressed from frozen as they thaw within 10-15 minutes).
2. Spread tomato pesto on blini. Place feta on top and garnish with a slice of green
capsicum and parsley.
…it’s the homemade taste that we’re famous for
Sweet Crepes – Plain Crepes – Gluten Free Crepes – Hotcakes – Gluten Free Hotcakes – Chocolate Hotcakes – Mini Hotcakes
Blinis – Corn & Red Capsicum Pancakes – Corn & Sundried Tomato Pancakes