Alpine Ski Club and Men with Knives Catering: creating memories

Alpine Events
Alpine Ski Club and Men with Knives Catering: creating memories for a lifetime
Alpine Ski Club is located in The Blue Mountains, a four-season community with a welcoming small-town feel
and big-town amenities. Situated on the scenic Niagara Escarpment ten minutes from Collingwood and ninety
minutes from Pearson International Airport, it is accessible for the day or to stay.
As a private ski club Alpine is busy with member activity in the winter season. In the off-season Alpine’s new
45,000 sq. ft. clubhouse offers an event venue unique in the Southern Georgian Bay area. The spacious building
presents a distinctive exterior design and powerful interior architecture with vaulted ceilings and impressive
floor-to-ceiling windows in most seating spaces. Carefully designed to maximize the views of the Escarpment
and Georgian Bay, it offers a range of settings for photographs. The variety of indoor spaces provide options
for a cozy celebration or a grand event. Separate spaces can be designated for cocktails, dinner and dancing,
including the spacious outdoor terrace, while still leaving private rooms for the wedding party or children’s
play.
No wedding is complete without a memorable culinary experience. Men with Knives Catering is Alpine’s
in-house food and beverage and event-planning partner. A company with fine-dining sensibility and a gourmet
flair, they prepare delicious fare featuring regional produce influenced by global cuisine, with service that suits
the classiest of affairs.
Enclosed in this package are more details about the venue, catering, and planning. If you don’t find it here,
please ask!
To book your special occasion please contact Julie Carter,
please
Men
with ask!
Knives Catering at [email protected] or
705 888 8233
To learn about Alpine Ski Club visit
alpineskiclub.com
Alpine Events
Clubhouse and Room Rental Rates
Alpine Ski Club is known for quality on and off the hill. This year marks the next step in the evolution
of the Alpine experience with the completion of a modern 45,000 sq. ft. clubhouse that lends itself
beautifully to corporate functions, and in particular wedding celebrations. Construction is almost
complete with the finishing touches being applied through the summer for our grand opening this fall.
Alpine’s clubhouse provides flexibility through its layout and room options. The main floor is notable
for its sense of spaciousness, in part from the vaulted ceilings, generous windows, and open concept
layout. Consider the Ascot Hall and adjacent Fireside Room, or the Georgian Room for a more
intimate event. The main entrance on the lower level opens onto a large central hallway accessing the
stairs to the main level, two large seating rooms open to the hallway, a private boardroom, and a flex
room ideal for the bridal party. Restrooms are conveniently located on both levels, and an elevator
serves both floors.
Read on for room descriptions.
All pricing subject to HST
To book your special occasion please contact Julie Carter,
Men with Knives Catering at [email protected] or
705 888 8233
To learn about Alpine Ski Club visit
alpineskiclub.com
Alpine Events
Clubhouse Room Descriptions
The Ascot Hall – Alpine’s signature room
The Ascot Hall is designed to impress guests the moment they enter. On the side facing the Escarpment,
its vaulted ceiling and floor-to-ceiling windows on two sides provide an expansive view of the slopes. The
Ascot Hall contains a full bar with seating and a designated area for live music and dancing, and shares a
see-through gas fireplace with the Fireside Room. This is the largest space in the clubhouse,
accommodating 328 for a banquet dinner.
Terrace and Fireplace – a seamless connection to the outdoors
Step outdoors from the Ascot Hall to take in the view from the south-facing terrace. It’s a picturesque
location to mingle over cocktails with soft music playing in the background and the warmth of the cozy
outdoor gas fireplace in the evening. Bar service is available through the windows from the bar in the
Ascot Hall. For those that would like to expand the outdoor space, imagine erecting an airy marquee
steps from the terrace.
Fireside Lounge – home of the adult Members’ private lounge
This is a luxurious space that can stand on its own for a private function or complement your event in the
Ascot Hall. Sharing a see-through gas fireplace with the Ascot Hall, the Fireside Lounge is characterized
by fully-windowed walls on three sides featuring views from the slopes to Georgian Bay. This room
comfortably seats 144 for dinner.
Georgian Room – named for its commanding view of Georgian Bay
This space is separate from the Ascot Hall offering a more intimate space with a vaulted wood ceiling,
expansive views of Georgian Bay, and soft seating. This room accommodates 160 for dinner.
Additional spaces – located on the entrance level
This floor offers several other rooms to accommodate your needs including additional seating, children’s
play areas, and a separate space for the wedding party.
To book your special occasion please contact Julie Carter,
Men with Knives Catering at [email protected] or
705 888 8233
To learn about Alpine Ski Club visit
alpineskiclub.com
Alpine Events
Main Level Floor Plan & Room Capacity
Ascot Hall 328 seats
Fireside Lounge 144 seats
Georgian Room 160 seats
To book your special occasion please contact Julie Carter,
Men with Knives Catering at [email protected] or
705 888 8233
To learn about Alpine Ski Club visit
alpineskiclub.com
Alpine Events
Entrance Level Floor Plan & Room Capacity
Alpine Room 250 seats
Athletes' Room 250 seats
Multi-Purpose Room
Meeting Room
To book your special occasion please contact Julie Carter,
Men with Knives Catering at [email protected] or
705 888 8233
To learn about Alpine Ski Club visit
alpineskiclub.com
Alpine Events
Directions to Alpine Ski Club
Driving to Alpine from the south:
Follow Hwy 26 north to the Town of Collingwood and turn right at the Pretty River Parkway. Stay on this road;
the name changes to First Street. Pass three sets of lights and just before the fourth set you will see a Wendy’s
Restaurant and the Holiday Inn Express Hotel on the right. Turn right at the Holiday Inn Express onto
Balsam Street. Continue on Balsam (it becomes Hwy 26 again) through the Village of Craigleith. Near a
kilometre past the lights at Mountain Road you will find a sign for Arrowhead Road. Turn left on Arrowhead Road
and continue until you see Alpine Ski Club on your right. Enter our driveway at the large stone marker.
To book your special occasion please contact Julie Carter,
Men with Knives Catering at [email protected] or
705 888 8233
To learn about Alpine Ski Club visit
alpineskiclub.com
Alpine Events
Wedding Packages
A local company run by owners Julie & Gareth Carter, Men with Knives Catering is proud to partner with Alpine
Ski Club to bring you a wedding experience that is a cut above the rest. Men with Knives works with their
clients to build a food and beverage package tailored to meet their every need. The experienced team of event
specialists, chefs, front-of-house staff and bartenders help create the occasion you desire at the region’s newest
event venue.
Personalized event planning and menu development will ensure that you and your guests are delighted. With
their professional chefs and a focus on creating menus that showcase local and seasonal produce from the
Southern Georgian Bay area, the Men with Knives team enhances the best of the region, incorporating the latest
food trends and the diversity of global flavours.
As you begin your planning, our event team will meet with you to design the day you envision, and provide a
quote to include all of the following that you select:
Event Planning and Coordination
Room Rental Package
Menu Packages for Buffet, Plated, Family-Style, Food Station, Cocktail Reception and Late Night Snack services
Bar Packages
Special Equipment and Rentals
To book your special occasion please contact Julie Carter,
Men with Knives Catering at [email protected] or
705 888 8233
To learn about Alpine Ski Club visit
alpineskiclub.com
Alpine Events
Event Planning & Coordination
Our team of professional event planners works with your wedding party to deliver a seamless
event. With experience in a wide range of settings, Men with Knives can offer a full-service
package to allow you to focus on the most important aspects of your celebration.
Men with Knives offers the following services:
Pre-Event Planning
Two pre-wedding visits to the venue
Standard room design and setup
Vendor Support
Consultation on local wedding designers, florists, A/V technicians, DJs, musicians, photographers,
videographers, officiants, transportation and lodging
Liaison with vendor deliveries and onsite setup
Menu Creation
Personalized menu creation
Optional tasting for a party of six guests as part of our “spring wine and food” series
Onsite support
Day-of support to facilitate a smooth food & beverage experience
For additional support with your agenda, room décor, and day-of event management, our in-house
wedding planner can be hired for $50/hr.
To book your special occasion please contact Julie Carter,
Men with Knives Catering at [email protected] or
705 888 8233
To learn about Alpine Ski Club visit
alpineskiclub.com
Alpine Events
Menus
Men with Knives Catering works with you to create a personalized food experience that matches your
tastes.
Event setup, staffing and menus are designed to match the format and flow that you wish to guide the
day. Included in your wedding package are standard tables, chairs, linens and dishware.
Sample menus for each event type are available including:
Buffet Service
Plated Service
Family-Style Service
Food Stations
Cocktail Reception
Late Night Snacks
To book your special occasion please contact Julie Carter,
Men with Knives Catering at [email protected] or
705 888 8233
To learn about Alpine Ski Club visit
alpineskiclub.com
Alpine Events
Bar Packages
In addition to a cash bar option, Men with Knives Catering offers several bar packages, all delivered
with friendly and professional service.
All packages include five hours’ open bar plus three hours’ wine service for a total of eight hours.
Example:
5-6 p.m. Open Bar (1 hour)
6-9 p.m. Wine (3 hours)
9 p.m.-1 a.m. Open Bar (4 hours)
Beer & Wine Package
House Wine. Domestic Beer. Sparkling Wine. Non-Alcoholic Beverages.
$35/guest. Additional hour $7.50/guest.
Standard Bar Package
Signature Drink on Arrival. House Wine. Domestic Beer. Sparkling Wine. Bar Rail.
Non-Alcoholic Beverages.
$45/guest. Additional hour $8.50/guest.
Premium Bar Package
Signature Drink on Arrival. Premium Wine. Sparkling Wine. Domestic, Craft and Imported
Beer (Bottles, Cans, Draught). Premium Bar Rail. Non-Alcoholic Beverages.
$55/guest. Additional hour $9.50/guest.
Cash Bar Service
For premium signature drinks, shots, specialty cocktails, martini bars and other special requests, please
speak directly with your Event Specialist.
To book your special occasion please contact Julie Carter,
Men with Knives Catering at [email protected] or
705 888 8233
To learn about Alpine Ski Club visit
alpineskiclub.com
Alpine Events
Special Equipment and Rentals
The following equipment is included as part of your wedding package:
Dinner and Reception Tables
Chairs
Standard Dishware/Cutlery
Standard Linens/Napkins
Serving Dishes/Utensils
Bar Glasses
For specialized equipment rentals and premium dishware/linens, Men with Knives Catering works with a
local event rental company Happenings Party Rentals. To create the vision you wish for your event, we
can assist with the following:
Premium Dishware/Glassware/Cutlery
Premium Linens
Staging
A/V Equipment
Custom Podium
Chair Covers
To book your special occasion please contact Julie Carter,
Men with Knives Catering at [email protected] or
705 888 8233
To learn about Alpine Ski Club visit
alpineskiclub.com
Alpine Events
Wedding Menu
Buffet Sample
Cocktail Reception
Crispy Polenta. Mushroom Ragout.
Cherry Tomatoes. Bocconcini. Balsamic Reduction. Nut-free Pesto.
Shrimp Shooters. Margarita Cocktail Sauce.
Lamb Slider. Wild Leek Tzatziki.
Buffet Dinner
New Farm Greens. Julienne Heirloom Carrots. Quinoa. Goat Cheese. Pepitas.
Larder Root Vegetable Medley (Carrots, Parsnips, Celeriac, Onions and Garlic)
Roast New Potatoes. Rosemary. Sea Salt.
Grilled Chicken Breasts. Chimichurri Sauce.
Roast Striploin Carvery. Au Jus. Horseradish.
Dessert/Coffee/Tea
Blueberry Cobbler. Vanilla Ice Cream.
Florentine Wafer.
$79.00/guest
50 or fewer guests, add $5.00/person.
Pricing includes standard linens, china, cutlery, glassware and wait staff for up to
8 hours. Taxes and gratuities are extra. Certain conditions may apply.
Prices subject to change without notice.
4/16
To book your special occasion please contact Julie Carter,
Men with Knives Catering at [email protected] or
705 888 8233
To learn about Alpine Ski Club visit
alpineskiclub.com
Alpine Events
Wedding Menu
Cocktail Reception Sample
Three-hour reception with a combination of stationary platters and
passed hors d’oeuvres.
Platters
MWK Specialty Cheese and Charcuterie Platter.
Vegetable Crudités. Wild Leek Ranch.
Shrimp Mountain.
Passed hors d’oeuvres
Mushroom Risotto Balls. Marinara.
Vegetable Spring Rolls. Sweet Chili Sauce.
Duck Confit Taco. Blackberry Reduction.
Prosciutto-Wrapped Asparagus. Goat Cheese.
Fried Chicken. Waffles. Frank’s Hot Sauce. Maple Syrup.
Kolapore Trout Fishcakes. Lemon Tartar.
Passed Dessert/Coffee/Tea
Fruit Kebabs.
Shot Glass Desserts (Chocolate Mousse. Lemon Tart. Strawberry Shortcake).
$65/guest
Fewer than50 guests, add $10.00/person.
Pricing includes standard linens, china, cutlery, glassware and wait staff for up to 8 hours.
Taxes and gratuities are extra. Certain conditions may apply.
Prices subject to change without notice.
4/16
To book your special occasion please contact Julie Carter,
Men with Knives Catering at [email protected] or
705 888 8233
To learn about Alpine Ski Club visit
alpineskiclub.com
Alpine Events
Wedding Menu
Family-Style Sample
Family-style wedding packages include a pre-dinner reception, sit-down dinner and dessert
experience with shared dishes served to your table. This gives your guests the enjoyment of a
communal dining experience and eliminates the need to have people leave their table.
Cocktail Reception
Bruschetta and Feta Filo Cups.
Vietnamese Rice Paper Wraps. Carrots. Mint. Vermicelli Noodles. Cucumber.
Sprouts. Sweet Chili Sauce.
Tandoori Chicken Skewers. Raita. Cilantro.
Beef Sliders. Gorgonzola. Caramelized Onions.
Family-Style Platters
Kale Salad. Currants. Shaved Parmesan. Heirloom Carrots. Lemon Honey Balsamic. Grilled
Vegetable Plate. Feta. Balsamic Reduction.
Mushroom Risotto.
Pork Tenderloin Medallions.
Roast Kolapore Trout. Pea Shoots. Preserved Lemon Relish.
Dessert/Coffee/Tea
Local Butter Tart. Dessert Squares.
Fresh Fruit Platter.
$89.00/guest
50 or fewer guests, add $5.00/person.
Pricing includes standard linens, china, cutlery, glassware and wait staff for up to 8
hours. Taxes and gratuities are extra. Certain conditions may apply.
Prices subject to change without notice.
4/16
To book your special occasion please contact Julie Carter,
Men with Knives Catering at [email protected] or
705 888 8233
To learn about Alpine Ski Club visit
alpineskiclub.com
Alpine Events
Wedding Menu
Food Station Sample
Choice of 4-5 Stations
Food Station #1 “Salad Bar”
Kale. Mixed Greens. Quinoa. Assorted Toppings. Dressings. Nuts/Seeds.
Food Station #2 “Poutine Bar”
Fries. Sweet Potato Fries. Deep Fried Beets. Cheese Curd. Gravy.
Truffle Aioli. MWK Ketchup.
Food Station #3 “Smoker Station” (Outside)
Beef Brisket. Larder Smoked Meat. Wings or Ribs.
Slider Buns. Assorted Condiments.
Food Station #4 “Taco Bar”
Pulled Pork. Pulled Chicken. Georgian Bay Whitefish. Corn & Flour Tortilla Shells.
Slaw. Tomatoes. Green Sauce. Red Sauce. Crema. Hot Sauce.
Food Station #5 “Ramen Noodle Bar”
Ramen Noodles. Bok Choy.
Hard Boiled Egg. Seaweed Fresh Vegetables. Chicken. Tofu.
Food Station #6 “Ice Cream Bar”
Kawartha Dairy Ice Cream. Waffle Cones. Assorted Candies. Chocolate/Caramel Sauce.
Coffee/Tea
$79.00/guest
50 or fewer guests, add $5.00/person.
Pricing includes standard linens, china, cutlery, glassware and wait staff for up to 8 hours. Taxes
and gratuities are extra. Certain conditions may apply. Prices subject to change without notice.
4/16
To book your special occasion please contact Julie Carter,
Men with Knives Catering at [email protected] or
705 888 8233
To learn about Alpine Ski Club visit
alpineskiclub.com
Alpine Events
Wedding Menu
Late Night Food Station Sample
At the height of your party, the team at Men with Knives can bring your guests a special
‘food truck’-style station to keep the energy and dancing going.
Assorted burger sliders (beef, lamb, chicken)
Mini corn dogs and Mac ‘n’ cheese shooters
Poutine, sweet potato fries and tarter tots
Gourmet grilled cheese with MWK Ketchup
Fish ‘n’ chip cones
Hot pretzel stand with assorted mustard dips
Pulled pork on a bun with Georgian Bay slaw
Chicken schwarma on rice
Assorted mini tacos (grilled chicken, shrimp, and fish)
Donut station (crispy donut holes, caramel sauce, icing sugar and chocolate sauce)
S’mores station
Belgian waffle wedges with strawberries, chocolate and whipped cream
MWK Churros with icing sugar and dulce de leche
Mini mason jars with apple crisp, chocolate brownie or strawberry shortcake and
whipped cream
$8.95/person
Additional labour and equipment charges may apply.
Please note that late night stations are offered ONLY as part of a complete wedding catering
package and are not sold separately. Prices subject to change without notice.
4/16
To book your special occasion please contact Julie Carter,
Men with Knives Catering at [email protected] or
705 888 8233
To learn about Alpine Ski Club visit
alpineskiclub.com
Alpine Events
Wedding Menu
Plated Sample
Passed Hors d’oeuvres
Arancini de Parmigiana. Marinara Sauce.
Beef Wellington Crostini (Rare Roast Beef. Mushroom Duxelles).
Grilled Shrimp Skewer. Chimichurri Sauce.
Duck Confit Taco. Blackberry Reduction.
Plated Salad
Tomato. Mozzarella. Mixed Greens. Collingwood Olive Oil.
Plated Dinner
Choice of:
1. Kolapore Trout. Preserved Lemon Relish.
2. Stuffed Chicken Supreme. Mushroom. Goat Cheese.
Oven Roasted Cherry Tomatoes.
Local Asparagus. Garlic Mashed Potatoes.
Dessert/Coffee/Tea
Flourless Chocolate Cake.
Vanilla Ice Cream.
Strawberries.
$89.00 per guest
50 or fewer guests, add $5.00/person.
Pricing includes standard linens, china, cutlery, glassware and wait staff for up to
8 hours. Taxes and gratuities are extra. Certain conditions may apply. Prices
subject to change without notice.
4/16
To book your special occasion please contact Julie Carter,
Men with Knives Catering at [email protected] or
705 888 8233
To learn about Alpine Ski Club visit
alpineskiclub.com
The Southern Georgian Bay area is home to Alpine Ski Club