Quarterly e-Newsletter February 2015
Transcription
Quarterly e-Newsletter February 2015
The New Jersey Food Processors Association is an organization of manufacturers and suppliers of food and agricultural products joined together to promote best practices, share information and expand the food industry of New Jersey and the surrounding region. New Jersey Food Processors Association Newsletter F E B R U A R Y 2 0 1 5 INSIDE THIS ISSUE: NEW Annual Conference NEW DATE 1 New Member Shout –Out 2 Food Innovation Technology Seminar 3 2015 Save the Dates! 4 2015 Round table Schedule 5 JERSEY FOOD POSTPONED DATE! March 3, 2015 PROCESSORS ASSOCIATION NEWSLETTER PAGE We Would Like to WELCOME Our Newest Members to the NJFPA: Atradius Trade Credit Insurance BASF Performance Flooring Carolina Innovative Food Ingredients Inc. HCT Control Technology Advanced Building Systems Integrators Keystone Engineering Group, Inc. Royal Pest Western Pest Services Withum, Smith & Brown PC Don’t let your membership lapse! If you have not paid your 2014/2015 dues yet, please contact Meagan Rosina at [email protected]. NEW JERSEY FOOD PROCESSORS ASSOCIATION NEWSLETTER 2 PAGE 3 Food Innovation Technology Seminar This seminar is designed for food industry professionals and entrepreneurs responsible for corporate strategy, business development, marketing, R&D, Operations or Supply Chain functions. Thanks to funding from the US Economic Development Administration Investing in Manufacturing Communities Partnership Program (Opportunity No. EDAP2013), this valuable seminar is being offered at a reduced price. March 9, 2015, 8:30am – 1 pm, including Networking Lunch NJEDA Waterfront Technology Center, 200 Federal Street, Camden NJ March 10, 2015, 8:30am – 1 pm, including Networking Lunch NJIT Enterprise Development Center, 211 Warren Street, Newark, NJ (park at NJIT Parking Deck, 154 Summit St, Newark, about 2 block walk) Market Trends and Technologies Overview: Differentiating your Value-Added Food Products with Innovative Technologies: An Overview from “Farm to Fork” Presented by: Lou Cooperhouse, Director, Rutgers Food Innovation Center Ingredient Functionality Overview: Incorporating Functional Benefits into Your Products An Overview of Nutraceuticals, Medical Foods, Functional Foods and Dietary Supplements Presented by: Marc Meyers, PhD, Managing Principal, Meyers Consulting, LLC Registration: Only $50 per person (includes Networking lunch) Registration can be completed online at this link www.njfoodprocessors.org NEW JERSEY FOOD PROCESSORS ASSOCIATION NEWSLETTER PAGE 2015 SAVE THE DATES! North Jersey On the Road Dinner Thursday, April 16 6:30pm Trap Rock Restaurant & Brewery (Berkeley Heights, NJ) Peter Pappas Memorial Golf Outing Thursday, June 4, 2015 12:00 pm Buena Vista Country Club (Buena, NJ) Central Jersey On the Road Dinner Wednesday, September 16 6:30pm Central Jersey Brewery TBD South Jersey On the Road Dinner Wednesday, December 2 6:30pm Flying Fish Brewery (Somerdale, NJ) NEW JERSEY FOOD PROCESSORS ASSOCIATION NEWSLETTER 4 2015 Roundtable Schedule PAGE 5 Rutgers Food Innovation Center (450 East Broad St, Bridgeton, NJ 08302) March 10, 2015 at 9:00am Seafood Fraud Prevention using PCR Technology—Scientific, Economic and Business Impact Speaker: Steven Hacker | Host Company: Instant Labs April 14, 2015 at 9:00am Economic and Trucking Outlook Speaker: Thomas Hrivnak | Host Company: US Cold Storage May 12, 2015 at 9:00am Strategies for Mitigating the Spread of Ebola or Norovirus from Food Production Employees to Food Products and Customers Speaker: Dr. David Kingsley, USDA ARS | Host Company: Infection Control Technologies June 9, 2015 at 9:00am OPEN August 11, 2015 at 9:00am OPEN September 15, 2015 at 9:00am Presentation to be Determined Speaker: William T Hoffman | Host Company: Hoffman Exterminating October 13, 2015 at 9:00am OPEN November 10, 2015 at 9:00am OPEN December 8, 2015 at 9:00am OPEN To volunteer as "host" or to offer a speaker for any open months, please contact: Donna F Schaffner [email protected] or leave a message at 856-459-1900 x4528 NEW JERSEY FOOD PROCESSORS ASSOCIATION NEWSLETTER