Peachtree Store Menu - Varasano`s Pizzeria

Our pizzas are slightly charred and crispy on the outside but light and airy on
the inside. We use only all natural ingredients and are one of the few pizzerias
in the U.S. that make our dough the old fashioned way, using only natural
sourdough yeasts, fermented for several days. Because our pies are very thin,
flash baked in just about 3 minutes, and use no dough conditioners, our pizzas
are delicate and best enjoyed sparsely topped and without a knife & fork. Just
pick it up and fold it like they do in NYC! Want to know more? Check out Jeff
Varasano's recipe, posted at www.Varasanos.com. He has garnered international
praise and is regarded as the internet’s #1 authority on pizza making.
Antipasti
for Salads Add: Shrimp $5.00, Chicken $4.00. Extra Dressings $0.75
CAPRESE SALAD Vine Ripe Tomato, Mozzarella, Basil and Aged Balsamic Vinegar
$9 95
95
CAESAR SALAD with Traditional Caesar Dressing* & Croutons
Sm $5 / Lg $8 95
SPINACH SALAD Tossed in House-Made Raspberry Vinaigrette with Pecans & Gorgonzola
Sm $5 95 / Lg $8 95
HOUSE SALAD Mixed Greens, Herbs, Sun-Dried Tomatoes, Olives, Capers, Mushrooms & Aged Cheeses
$9 95
SALUMI PLATTER Thinly Sliced Italian Cured Meats & a variety of Traditional Accompaniments
$11 95
MEATBALLS Nana’s Slow Cooked Meatballs with a side of Fresh Baked Bread
2 for $7 or 4 for $12 00
BRUSCHETTA Grilled Bread with Chopped Tomatoes, Parmigiano Reggiano, Garlic & Herbs
$6 95
Pasta
Gluten Free Corn/Rice Pasta, $2. Add Garlic Toast, $3 95
NANA’S SUNDAY GRAVY Simmered for hours with House-Made Meatballs
FARFALLE WITH SHRIMP in a Lemon Cream Sauce
MARSALA MUSHROOM Crimini Mushrooms tossed with Marsala Wine, Herbs & a touch of Sweet Onion
PENNE ALLA VODKA WITH CHICKEN Tomato Cream Sauce with Chicken
PAPA’S PENNE with Sausage & Arugula in a Parrano Cheese Sauce
KID’S PASTA Choice of Butter & Parmigiano or Marinara
Traditional Pizzas
$15 95
$17 95
$15 95
$16 95
$16 95
$5 95
$14 95
NANA’S (The House Special) Mozzarella & San Marzano Tomato Sauce with a Secret Blend of Herbs
Suggested Toppings: Sweet Roasted Red Peppers
MARGHERITA DI BUFALA Imported Bufala Mozzarella, San Marzano Tomato Sauce & Basil
Suggested Toppings: Hot Sopressata or Red Hot Chili Peppers & Sausage
$16 95
Toppings - We recommend adding only one additional topping, to avoid overloading the thin crust
GARLIC
MUSHROOMS
KALAMATA OLIVES
SWEET ROASTED RED PEPPERS
HOT RED CHILI PEPPERS
PEPPADEWS (Sweet & Mild Heat)
CAPERS
SUN-DRIED TOMATOES
Specialty Pizzas
$1 50
$2 00
$2 00
$2 75
$2 50
$2 50
$1 75
$2 25
PEPPERONI
SAUSAGE WITH FENNEL
HOT SOPRESSATA
CAPICOLA (our best topping)
PANCETTA
BACON
PROSCIUTTO DI PARMA
HANDMADE MEATBALLS
ANCHOVIES
PANCETTA GARLIC Jeff’s favorite - Traditional Margherita di Bufala with Italian Bacon & Light Garlic
NUCCI Garlic, Olives & Emmenthaler finished with Arugula, Capicola & Herbs
CHICA BELLA Ricotta & Mozzarella finished with Arugula & a Pinch of Lemon
CARAMELIZED ONION Sweet Onions with a sharp Emmenthaler Cheese
$2 00
$2 75
$2 95
$3 50
$3 50
$2 50
$4 00
$5 00
$2 50
Suggested Topping: Capicola
SALUMI Thinly Sliced Italian Cured Meats with Mozzarella, Tomato Sauce & Spiced Olives
OLIVE & CAPER Imported Mozzarella di Bufala with Kalamata Olives & Capers
BACON PEPPADEW Traditional Margherita di Bufala with Peppadews, American Bacon & Grilled Onions
VEGGIE Featuring Sweet Fontal, Eggplant, Sun-Dried Tomatoes, Roasted Peppers, Mushrooms & Broccolini
BUFALA & COPPA Imported Mozzarella di Bufala with Basil and Capicola
Suggested Topping: Garlic
FONTINA MUSHROOM Mild Fontina with Earthy Mushrooms & Herbs
Suggested Topping: Hot Sopressata
THE ULTIMATE CALZONE Mozzarella, Pepperoni, Fresh & Sun-Dried Tomatoes & Rosemary
THE FOOTBALL CALZONE Ricotta, Mozzarella, Sausage, Pepperoni & Lots of Garlic
Dolci
ITALIAN DOUGHNUTS Fried Dough tossed in Sugar – You know you want it (Raspberry Sauce $1)
NUTELLA PIZZETTE Doughnut stuffed with Hazelnut and Cocoa. Simply Amazing.
GELATO Ask your server for today’s flavors
DESSERT PIZZA Half pizza with Dates, Fontina, Honey, Walnuts & Rosemary (Capicola Add $2)
TIRAMISU Lady Fingers Dipped in Espresso & Rum, Layered with Sweet Mascarpone Cream
CANNOLI Fried Shells with Sweet Pastry Cream and Chocolate Chips
* Advisory: the consumption of raw or undercooked food such as eggs can cause serious illness
$19 95
$16 95
$14 95
$15 95
$17 95
$16 95
$19 95
$15 95
$19 95
$15 95
$14 95
$16 95
$5 95
$6 95
$4 95
$795
$5 95
$3 95
&
Due to our specialty selections, it is occasionally difficult to acquire and stock these libations
Light Bodied White & Sparkling
Joel Gott Sauvignon Blanc - CA bright grapefruit, key lime and mango aromas that are lively, crisp & refreshing
Benvolio Pinot Grigio - Fuili, Italy vibrant, crisp acidity counterpoints peach, almond, and light floral notes
Chateau Ste. Michelle Riesling - Columbia Valley, WA sweet lime and peach character with subtle mineral notes
Avissi Prosecco - Italy 100% Prosecco grapes, ultra-fresh flavors, floral fragrance and crisp effervescence
Iron Horse Wedding Cuvee, CA romantic Sparkling with beautiful rose color. Creamy feel - dangerously easy to drink
950
8
850
9
36
30
32
34
80
7
950
8
850
26
36
30
32
62
8
1250
10
7
9
950
30
44
38
26
34
36
54
60
Rich Round & Aromatic Whites
Hera Branco Vinho Verde - Portugal lime, white grapefruit, pear, honeydew & white flowers finish in a slight effervescence
Donnafugata Anthilia - Sicily, Italy fresh and fairly complex, minerals, white fruit aroma (pear, white peach) & grapefruit
Hidden Crush Chardonnay - Central Coast, CA Aromas of lime, lemon blossom, green apple, pineapple and white peach
Charles & Charles Rosé - Colulmbia Valley, WA strawberry, rose, cherry, & subtle hibiscus make for the perfect Rosé
Freemark Abbey Chardonnay - Napa, CA refreshing lemon, lime & green apple and touch of floral & oak
Soft Fruity Reds
Jargon Pinot Noir - CA 100% Pinot. Black cherry, berries and violet. Silky with mild tannins that deliver structure
La Crema Pinot Noir - Monterey CA red cherry, orange zest & classic Monterey minerality with a sweet spice finish
Saved Red Blend - CA aromas of ripe figs, cedar forest & vanilla followed by jammy flavors of blackberries & spice
Art of Earth Organic Montepulciano - smooth, fruity, low tanin, spicy aroma with a full-bodied finish
Terra d’ Oro Barbera - Piedmonte, Italy soft fruit, exotic spice, & voluptuous mouthfeel
Antinori Santa Christina Sangiovese - Tuscany, Italy full fragrance. Smooth with gentle tannins. Well Balanced
Cambria Benchbreak Pinot Noir - Santa Barbara, CA blueberry, cola, & mocha aromas. Rich vanilla & oak spice
Yangarra Grenache - Australia bright cherry fruit, and the vineyard's typical fine line of sandy mineral tannins & acidity
Bold Robust Reds
Paula Malbec - Mendoza, Argentina sweet, spicy and intense aromas, with notes of red fruits and herbs. Soft & Velvety
8
Avalon Cabernet - CA tastes of boysenberry jam and european dark chocolate with supple, silk tannins
9
Liberated Cabernet - Sonoma, CA black cherry, currant, blackberry, and finishing with vanilla
11
Trinity Oaks Merlot - CA bright red cherry and sweet black plums with notes of spice, tea, and vanilla. Soft tannins
7
Edmeades Zinfandel - Mendocino, CA blackberry, cherry, cola, dark chocolate, red licorice & toasted cedar wood
10
Tenuta Di Arceno Chianti Classico - Tuscany, Italy exotic spices, licorice and candied orange peel. Full mouthfeel
10
Arrowood Cabernet - Sonoma, CA violet and blueberry jam come through along with nuanced spice and licorice
Fortress Cabernet - Sonoma, CA blue berries, dark fruit, mocha and hints of spice. round pallet, lush & enjoyable
Tenuta Di Arceno Strada Al Sasso - Chianti Reserve dried plums, nutmeg, a decided acidity with balanced tannins.
Anakota Dakota - Santa Rosa, CA deep ruby/purple hue, sweet blackcurrant fruit intermixed with hints of wet rock and gravel
Corkage
Birra
ORPHEUS ATALANTA
5.25%
7 00
A tart plum saison, plums intermingling with spicy yeast, and a refreshing tartness.
Sidecar: House Lemoncello
BALLAST POINT GRAPEFRUIT SCULPIN IPA
7.0%
7 00
Bright flavors and aromas of apricot, peach, mango & lemon, the grapefruit flavor deeply
enhances the citrus aroma of the hops. The Sculpin fish has poisonous spikes on its fins that
can give a strong sting. Ironically, the meat from a Sculpin fish is considered some of the tastiest.
Sidecar: Combier Pamplemousse Grapefruit Liqueur
MOTHER EARTH ENDLESS RIVER KOLSCH
4.9%
6 00
A clean, crisp Ale, Kolsch offers a very slight fruity flavor and aroma
Sidecar: Combier Pêche Liqueur
BOULEVARD TANK 7 FARMHOUSE ALE
8.5%
7 00
Light to medium bodied. Earthy, spicy, grapefruit aroma & prominent hop bitterness
Sidecar: Royal Combier Orange Liqueur
ROGUE HAZELNUT BROWN NECTAR
5.6%
7 00
A nutty twist to a traditional European Brown Ale. Dark brown in color with a
hazelnut aroma, a rich nutty flavor and a smooth malty finish
Sidecar: Try It With Dark Rum or Hazelnut Liqueur
NEW HOLLAND DRAGONS MILK BOURBON BARREL STOUT
30
34
40
26
37
37
50
62
58
150
20
MODELO
425
425
PILSNER URQUELL
5 25
STELLA ARTOIS
GUINNESS DRAUGHT
450
420
600
600
POET OATMEAL STOUT
7 00
MILLER LITE
400
PERONI
SWEETWATER 420
CRISPIN CIDER
ON DRAFT
PERONI
550
BLUE MOON
600
SWEETWATER IPA
550
450
Sidecar: Ethereal Gin
Sidecar: Royal Combier Liqueur
10.2%
Roasty malt character intermingled with deep vanilla tones, all dancing in an oak bath.
Sidecar: New Holland Beer Barrel Bourbon
10 00
MILLER LITE
REVOLVING SEASONAL & LOCAL
Coke, Diet Coke, Mr. Pibb, Sprite, Root Beer, Ginger Ale, San Pellegrino Clementina, Sweet & Unsweet Tea, Hildon
Sparkling or Still Bottled Water. Ask your server for a list of our Specialty Cocktails, Special Bottled Wines & Coffees