Get A Family Sized Order

WARM UPS
BEER CHEESE FONDUE 8.99
COUNTY FAIR ONION RINGS 8.89
Wisconsin Cheddar, brown ale and smoky bacon
combine in this creamy, soon to be a classic!
Served with oven fresh pretzel breadsticks.
HAND BATTERED CHICKEN TENDERS 10.49
BURNT ENDS 9.99
Pork and beef cooked low and slow in our
old-fashioned hardwood smoker, topped with our own
barbeque sauce and served hot and tender.
DAIRY FRESH WHITE
“SHEDDAR” MELTS™ 9.99
FARMHAND BATTERED MUSHROOMS 9.89
PAN FRIED CHICKEN LIVERS 9.29
SHRIMP BASKET 10.19
Plump and tasty shrimp in a light but extra crispy bread
crumb crust.
BRISKET STUFFED POTATO SKINS 8.89
Crisp potato skins topped with bacon, Cheddar
and BBQ smoked beef brisket. Served with
ranch sauce, green onions and sour cream.
Get a family sized order - 12.29
SHED SAMPLER
Can’t decide? You don’t have to!
Build your own combination.
Choose any two - 13.99
Choose any three - 15.99
Choose any Four - 17.99
SIMMERIN’ SOUPS
All our soups are made from scratch and served with
fresh baked bread.
Ladle Full - 4.29 • Hearty Bowl - 5.49
THE SHED’S WORLD FAMOUS BAKED POTATO SOUP
Creamy white chowder loaded with tender Idaho red potatoes
and topped with Colby cheese, green onion and crisp bacon.
FRENCH ONION SOUP
HEARTY CHILI
Topped with Cheddar cheese.
SOUP OF THE DAY
Baked Potato
Soup
THE GARDEN HARVEST
THE “CHEF’S” CHEF SALAD 12.49
Old fashioned cured ham and smoked turkey, Cheddar and Swiss cheese atop garden fresh greens with cherry
tomatoes, hard boiled eggs, cucumber and onions.
COUNTRY FRIED CHICKEN SALAD 12.49
Fresh greens tossed with honey mustard dressing, Colby cheese,
sliced hot fried chicken, tomatoes and egg.
BBQ BRISKET SALAD 12.99
18 hour fall apart tender BBQ beef brisket, with tomatoes, bacon, onion,
Queso Fresco and fresh greens tossed with a sweet mustard vinaigrette.
GRILLED CHICKEN CAESAR 12.49
Caesar tossed greens topped with lemon pepper or blackened grilled
chicken, Asiago cheese, tomatoes and lemon.
BACON, LETTUCE & TOMATO SALAD 10.99
Crisp Romaine lettuce with ranch dressing, smoky bacon,
garlic croutons, fresh tomatoes and Cheddar cheese.
DINNER SIDE SALAD 4.49
Add a side salad to any entree. Fresh crisp greens with tomato and onion.
DRESSINGS
Award winning
se
Iowa Maytag Blue Chee
French
Creamy Ranch
Whalen Family Recipe
Creamy Parmesan
1000 Island
Caesar
Italian Vinaigrette
Fat-Free Tomato Basil
rette
Fat Free Raspberry Vinaig
* Thoroughly cooking foods of animal origins such as beef, eggs, fish, lamb, poultry or shellfish reduces the risk of food-borne illness. Individuals with certain health
conditions may be at higher risk if these foods are consumed raw or undercooked. Consult your physician or public health official for further information.
© 2014 The Machine Shed Restaurant • Dinner Menu - MN • January 2015 | 047-15 • Page 2
CHOICE CUT STEAKS
Dinner is served with our fresh baked breads, real butter and family style fixins. Along with seasonal vegetable,
wild rice or potato: baked, sweet, garlic mashed, mashed, French fries or sweet potato fries.
HAYBALER TOP SIRLOIN™*
We cut this Certified Angus Beef steak from the center of the top sirloin. It is the Beef Producers most flavorful steak.
6 oz. - 17.99 | 9 oz. - 21.99 | 14 oz. - 24.99
THE CATTLEMAN’S CHOICE™*
We broil our Certified Angus Beef Haybaler Top Sirloin™ and stuff it full with a homemade dressing of Swiss
cheese, mushrooms, bread crumbs, garlic and spices. Topped with our award-winning Pioneer sauce.
6 oz. - 18.99 | 9 oz. - 21.99 | 14 oz. - 25.99
RIBEYE*
SHED STEAKS
We hand-trim our ribeyes Delmonico style to give you the best part of the cut.
10 oz. - 20.99 | 14 oz. - 24.99
Our steaks are
aged to perfect
ion and
cut fresh daily
in our own butc
her shop
and charbroile
d to your liking.
NEW YORK STRIP STEAK* 24.99
The Gentleman’s cut.
TEA
BACON WRAPPED FILET MIGNON* 24.99
An extra thick center-cut 7 oz. bacon wrapped filet charbroiled to your liking.
TRY OUR
SMOKED PRIME RIB
SATURDAY NIGHT
IT IS THE ONLY NIGHT
WE FIX OUR
MOUTH WATERING
SMOKED PRIME RIB.
ADD TO ANY S
K:
Parmesan butte
r crust, sautée
d onions
or loaded bake
d potato - 1.49
Button mushroo
ms - 1.99
Sautéed mushr
ooms and onio
ns - 2.49
Four golden fri
ed shrimp - 3.99
OVEN ROASTED PRIME RIB
We hand-rub it with fresh herbs and spices, then roast
it low and slow in our own special ovens to make this the most tender of beef.
Served with a rich beef au jus and a creamy horseradish sauce.
The City Slicker™* 10 oz. - 21.99
The Blacksmith™* 14 oz. - 25.99
The Hoss™* 18 oz. - 28.99
MIDWEST PORK
Dinner is served with our fresh baked breads, real butter and family style fixins. Along with seasonal vegetable,
wild rice or potato: baked, sweet, mashed, garlic mashed, French fries or sweet potato fries.
PARMESAN CRUSTED AMERICA’S CUT* 18.69
This is the filet mignon of pork. Charbroiled and served with a mushroom wine sauce and topped with
our great Parmesan butter crust.
THE HEARTLAND DELIGHT* 16.99
Whole pork tenderloins, trimmed, wrapped with bacon, seasoned and baked with or without barbeque sauce.
DOUBLE-CUT IOWA PORK CHOP* 19.29
Some folks call it a pork roast. You’ll understand why it’s called
the Iowa Chop after tasting our signature double-roasted chop.
Single-Cut Pork Chop Dinner - 14.89
ROASTED STUFFED IOWA CHOP* 19.29
Thick center-cut roasted bone-in chop, stuffed with a warm apple
raisin dressing and glazed with an apple whiskey sauce. A winner
in the National Pork recipe contest.
THE HEARTLAND COMBO* 19.29
Our award winning combination platter! Three of our prize winning
entrées: The Roast Pork Loin, The Heartland Delight and our 18 hour
fall apart tender BBQ beef brisket.
ROAST PORK LOIN* 15.99
Roasted Stuff
Stuffed with country sage dressing, sliced and served with delicious pan gravy.
Winner of the Great Iowa Pork Cook Off.
Single Pork Loin Dinner - 13.99
ed Iowa Chop
* Thoroughly cooking foods of animal origins such as beef, eggs, fish, lamb, poultry or shellfish reduces the risk of food-borne illness. Individuals with certain health
conditions may be at higher risk if these foods are consumed raw or undercooked. Consult your physician or public health official for further information.
© 2014 The Machine Shed Restaurant • Dinner Menu - MN • January 2015 | 047-15 • Page 3
FARM STYLE TRADITIONS
Dinner is served with our fresh baked breads, real butter and family style fixins.
HOMEMADE CHICKEN POT PIE 12.49
Generous portions of fresh chicken breast blended with fresh vegetables
in a rich creamy sauce and topped with our great original flaky crust.
Baked fresh all day.
CREAMED CHICKEN AND BISCUITS 12.49
Made from scratch biscuits smothered in creamed chicken and vegetables.
Chicken Pot P
ie
SUPPERTIME COMFORT
Dinner is served with our fresh baked breads, real butter and family style fixins. Along with seasonal vegetable,
wild rice or potato: baked, sweet, mashed, garlic mashed, French fries or sweet potato fries.
CLASSIC FRIED CHICKEN 15.49
A large four piece portion of chicken prepared with secret spices. Two piece dinner - 12.29
PAN FRIED CHICKEN 15.49
Done the old-fashioned way. Seared chicken simmered in its own juices in a seasoned skillet.
We recommend mashed potatoes topped with gravy for side. Two piece dinner - 12.29
CHICKEN TENDER DINNER 14.99
Strips of real chicken breast tenders hand-battered in the chef’s special Hidden Valley Original Ranch® recipe.
GRILLED CHICKEN BREAST DINNER 14.49
Two tender boneless grilled chicken breast. We recommend wild rice for side.
Single chicken breast - 11.29
ROAST TURKEY AND DRESSING 15.89
Sliced roasted breast of turkey with made-from-scratch sage dressing and smothered with a rich pan gravy.
Served with cranberry sauce.
BAKED HAM 14.99
Old-fashioned cured ham. We roast our ham until tender and juicy,
hand carve it and serve it with brandied cherries.
OLD FASHIONED POT ROAST 14.99
Just like mom used to make. Your choice of beef or pork pot roast
slow-roasted with tender garden fresh onions, carrots and baby red potatoes.
PLOWMAN’S MEATLOAF 14.99
Grilled French bread under grilled onions, really good meatloaf, mashed potatoes
and pan roasted beef gravy, all topped with crispy onion rings.
CHICKEN LIVER DINNER 13.99
Breaded and simmered with fresh mushrooms and sherry. They’re crunchy on the
outside and tender on the inside.
BEEF LIVER & ONIONS 15.89
Tender beef liver lightly dusted with special seasonings then grilled
with double-thick smoked bacon and onions.
CATTLEMAN’S SIRLOIN TIPS* 15.99
Our famous stuffing made with mushrooms and Swiss cheese
topped with grilled Certified Angus Beef ® Sirloin Tips, onions and mushrooms
then topped with an herb cream sauce.
Old Fash
ioned Po
t
Roast
COUNTRY FRIED STEAK OR CHICKEN “A SHED SPECIALTY” 14.29
Your choice of fresh lean steak or chicken breast with a seasoned cracker crumb breading, crisp fried
and smothered with our homemade country gravy.
* Thoroughly cooking foods of animal origins such as beef, eggs, fish, lamb, poultry or shellfish reduces the risk of food-borne illness. Individuals with certain health
conditions may be at higher risk if these foods are consumed raw or undercooked. Consult your physician or public health official for further information.
© 2014 The Machine Shed Restaurant • Dinner Menu - MN • January 2015 | 047-15 • Page 4
SMOKEHOUSE CLASSICS
Our classics are all hardwood smoked right here at The Shed. We use a big, old-fashioned wood smoker
(which makes the meat slightly pink) and slow-cook all of our meats to perfection.
Served with our seasoned French fries and baked beans.
HICKORY SMOKED PORK RIBS 22.99
A full slab of slow-roasted tender, meaty ribs.
Basted and charbroiled. 1/2 slab dinner - 17.99
BEEF BRISKET DINNER 17.89
Our 18 hour fall apart tender BBQ beef brisket
topped with our sweet and tangy Barbeque sauce.
BURNT ENDS DINNER 14.99
Pork and beef cooked low and slow in our old-fashioned hardwood smoker,
topped with our own house barbeque sauce and served hot and tender.
Beef Brisket
Dinner
THE FISHIN’ HOLE
Dinner is served with our fresh baked breads, real butter and family style fixins. Along with seasonal vegetable,
wild rice or potato: baked, sweet, mashed, garlic mashed, French fries or sweet potato fries.
NORTHERN ATLANTIC COD 15.69
CANADIAN WALLEYE FILLET 21.69
We select the finest cod caught in the cold waters of
the North Atlantic. Lightly breaded and deep fried crisp.
Tender fillet pan seared in seasoned flour and topped
with Cognac cream sauce.
CATFISH 16.69
GOLDEN SHRIMP PLATTER 19.99
American pond-raised bone-in catfish breaded with our
delicious seasonings and lightly fried.
Plump and tasty shrimp in a light but extra crispy bread
crumb crust.
SANDWICH STACK
Sandwiches are served with French fries and family style fixins. Let us know if you’d prefer real butter
or mayonnaise on the side. Add a cup of soup for 1.00.
PORK TENDERLOIN SANDWICH 10.99
Not your ordinary pork T. Your choice of freshly battered, then fried golden brown or un-breaded and grilled and
served with lettuce and tomato. Add double-cut Swiss or American cheese for 50¢.
BARBEQUED BEEF BRISKET SANDWICH 11.29
Our 18 hour fall apart tender BBQ beef brisket topped with our
sweet & tangy barbeque sauce and served on a toasted bun.
SHED BURGER* 14.49
The Biggest Burger in town. Two half pound Certified Angus Beef® patties
topped with your choice of American, Swiss, Cheddar or Iowa Maytag Blue
cheese, onion, lettuce, tomato and crispy onion rings.
HALF POUND BURGER* 11.89
A half pound Certified Angus Beef® burger served with onion, tomato and
lettuce on a toasted bun. Add cheese for an additional 50¢.
CHICKEN BACON DIJON 11.99
Half Pound B
urger
Grilled chicken breast, Swiss cheese, bacon, Dijonaise, spring greens and fresh tomato on thick, hand cut deli bread.
SMOKED TURKEY REUBEN 11.99
The classic Reuben with a twist. Grilled, tender smoked turkey, Swiss cheese, 1000 Island dressing and coleslaw, served
on thick, hand cut deli bread.
CLASSIC REUBEN 11.99
Corned beef thinly sliced and piled high, topped with sauerkraut, Swiss cheese and 1000 Island dressing on thick,
hand cut deli bread.
POT ROAST STYLE HOT SANDWICH 12.79
Pork, beef or turkey, served with real mashed potatoes and gravy.
* Thoroughly cooking foods of animal origins such as beef, eggs, fish, lamb, poultry or shellfish reduces the risk of food-borne illness. Individuals with certain health
conditions may be at higher risk if these foods are consumed raw or undercooked. Consult your physician or public health official for further information.
© 2014 The Machine Shed Restaurant • Dinner Menu - MN • January 2015 | 047-15 • Page 5