2006 BROCHURE-4/19

H
Hastings
A S T I N G S
When designing an outdoor cooking center, the Hastings is the ideal choice for
those who want a charcoal grill with the ultimate custom built-in look. Like all
cart-mounted Hasty-Bake ovens, the Hastings is excellent for slow, indirect
cooking as well as conventional grilling. Every Hasty-Bake charcoal oven is
handcrafted with only the finest
materials available.
SPECIFICATIONS
Surface cooking space: 1,194 square
inches
Base dimensions: 44”L x 21”D x 34 1⁄ 4 ”H
Stainless steel front work table
Weight: 330 lbs. (on cart),
225 lbs. (grill)
M ODEL 290 (S TAINLESS S TEEL )
BUILT-IN MODEL
• Stainless steel primary cooking surface
• Combination of 16 and 18 gauge stainless steel
• 18 and 12 gauge stainless steel lift and fire box
• Heavy, 1 ⁄4 ” dia. stainless steel cooking grills
• 10 year parts/workmanship warranty
“The Hastings is your premiere
outdoor cooking option. Enjoy
entertaining your family and
friends on this ultimate grill.”
Grant Hastings
Hasty-Bake Founder
ON-CART MODEL
®
10
7656 E. 46th Street Tulsa, OK 74145
PO Box 471285 Tulsa, OK 74147
(918) 665-8220 Fax: (918) 665-8225
www.hastybake.com
Hastings
H
A S T I N G S
H ASTINGS I NSTALLATION I NSTRUCTIONS
AND R ECOMMENDATIONS
110/120V Electrical Outlet
LOCATION:
• Locate the Hastings grill only
in a well-ventilated area.
• Never locate the grill in a
building, garage, breezeway,
shed or other such enclosed
area without an approved
ventilation system.
• The grill is not to be located
under any overhead unprotected
combustible construction.
• The grill may be placed adjacent
to non-combustible construction.
BUILT-IN STRUCTURE
DIMENSIONS:
ALL DIMENSIONS ARE TO FINISHED
SURFACES.
• A minimum of 12” must be
maintained from the back and
sides of the unit to any
combustible construction.
• Never install a Hastings where
any parts of the grill are adjacent
to combustible materials. Any
flammable material close to or
touching the grill should be
protected.
• We recommend that you
research your options carefully,
and don’t forget to insulate
behind the unit as well.
CLEARANCES:
• A minimum of 6” clearance is
required on the left side of the lid
to allow for rotisserie motor
attachment. A 110/120 V outlet is
also recommended on the left side
of the grill to power the rotisserie
motor.
• A minimum of 101/2” is required
above the top of unit to open and
close the lid.
1 800 4 AN OVEN
Front View on Cart
for Rotisserie Motor (optional)
Grill must be supported
from the bottom!
Side View on Cart
TOLERANCES:
+ 1/ 4 ”, -0”. Any additional
clearance must be within
these tolerances or fit of builtin structure may be adversely
affected.
CAUTION:
Remember that wooden countertops
are flammable! Even if all other
construction is masonry, be sure to
protect the edges of the counter
opening.
Front View Built In
RECOMMENDED ACCESSORIES:
• Hastings Rotisserie
• Hastings Cover (cart or built-in)
• Hasty-Bake Grilling Towel
• Hasty-Bake Cutting Board
• Hasty-Bake Hardwood
Charcoal
• Hasty-Bake Firestarter
• Firelighters
• Hasty-Bake Grill Lifter
Side View Built In
Don’t Forget the Hasty-Bake
Seasonings:
• Hasty-Bake BBQ Sauce
• Gourmet Greek
• Lemon Pepper and
• Award-winning Rub N’ Spice
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