Scenic Restaurants - Turismo de Tailandia

Transcription

Scenic Restaurants
F i n e D i n i n g f o r t h e Tr e n d y L i f e s t y l e
Published in 2010 by
JADES Publishing Co., Ltd.
218 Soi Chan 43, Chan Road, Bang Khlo, Bang Kho Laem, Bangkok 10120 Thailand.
Tel.+66 2 212 4112 ext.110, Fax.+66 2 212 2062, +66 2 674 9774
e-mail : [email protected] www.jades2007.com
P r o j e c t A d v i s o r / Surakit Tangchaisak
W r i t e r / Vorasarin Tangchaisak
S a l e s M a n a g e r / Chanyapatr Kaewsopaar
G r a p h i c D e s i g n e r , L a y O u t & C o v e r / Suchard Anmai
S a l e s E x e c u t i v e / Woraluck Phinthep, Thipsunee Thanawuttipong
A d m i n i s t r a t i o n / Suravit Pattamasevee
A c c o u n t a n t s / Wacharin Satit, Chanakarn Srisongkram
C o l o u r S e p a r a t i o n & P r i n t e d b y / Eastern Printing Public Co., Ltd.
Tel. +66 2 551 0533-44
copyright c 2010
by JADES publishing Co.,Ltd.
A l l r i g h t s r e s e r v e d . No part of this book may be reproduced in any form
without prior written permission from the publisher.
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SERVICES PROMOTION DIVISION
TOURISM AUTHORITY OF THAILAND (HEAD OFFICE)
1600 Phetchaburi Road, Makkasan
Ratchathewi, Bangkok 10400 Thailand
Tel. +66 2 250 5500 (120 automatic lines).
Fax +66 2 250 5511
Call Center 1672 e-mail : [email protected]
www.tourismthailand.org
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6
C o n t e n t s
S c e n i c Re s t a u ra n t s
7
Scenic Restaurants
008 - 0 1 3
Introduction
014-081
Scenic Restaurants
08 2 - 1 0 9
Panoramic Restaurants
110-121
Dinner Cruises
122-146
Theme Restaurants
148-151
Index Scenic Restaurants
152-154
Index TAT Offices
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Scenic
Restaurants,
8
Introduction
Fine Dining
for the Trendy
Lifestyle
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Scenic Restaurants
Since the beginning of humanity, the evolution of our eating
habit has progressed tremendously over the course of time.
Before, we ate to stay alive as it is one of the basic necessities
of life. While that still remains true, it is undeniable that
dining has also become a social event, an occasion for
romance, a quality time for families to spend together, or
even an opportunity for consummating business transactions.
Perhaps the reason for this is that there really aren’t many
occasions that allow people to come together and enjoy a
mutual activity they could participate in.
In the world of business, the restaurant a company chooses
to take its customers for entertaining speaks many unspoken
words. In a way, it symbolizes the company’s status and how
much the clients are valued. Often, deals are made based on the
success of an impressive dinner which might also be followed
by a few drinks and entertainment. With nice scenery, good
food, fine services, pleasant music, and interesting company,
not much else could go wrong. It is the perfect opportunity to
strengthen a business relationship between a company and
its client.
Even before the trend of corporate dinners began, one of the
most popular methods a man chooses to impress his date
is by taking her out to a fine restaurant. During the first few
dates, the atmosphere plays an even more important role
than the food as both parties are most likely to be too busy
focusing on the right words to say than relishing the taste of
what’s in front of them. Thus, being surrounded by a romantic
setting can really make a difference. As for quality family
time, having home-cooked meals day after day can become
routinely boring. Going out to eat once in a while not only
allows the housewife a break from her daily chores, but also
provides the whole family time to explore new menus in a
fresh surrounding.
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When going on vacation, most people would incorporate
fine dining as part of the perfect holiday. Naturally
after months of hard work, it feels right to splurge on
life’s little luxuries like fine French cuisine sixty storeys
above the streets or a dazzling dinner cruise along the
river. Holidays at a seaside town definitely call for beach
barbecues and cocktails with live music in the midst of
soft white sands and a refreshing sea breeze.
With such emphasis placed on the whole dining trend,
presenting diners with an unforgettable experience
has become a challenge for any competing restaurant
establishment. Customer’s expectations have raised
the bar so high that every restaurant is faced with
bigger challenges as they grow. No longer able to
rely on the taste of the food alone, creating a nice
atmosphere is one of the most vital parts for any
successful restaurant. Maintaining a place in the
spotlight means serving the finest, most delicious food
combined with unique decoration, convenient location,
scenic view, and attentive service as modern diners go
out to restaurants for ‘an experience’ rather than just
to fill their stomach.
Scenic Restaurants
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Globalization of World Cuisine
As the world becomes more universal, demand for international cuisine also grows. The
more people travel, the more they are familiarized with food of various cultures and savor
tastes they had never experienced before. New experiences bring new knowledge which
inevitably opens doors to the use of new and exotic spices, better and rarer ingredients,
at the same time challenging chefs to raise their standard of cooking even higher. Secret
recipes passed on for generations are diversified to make way for more varieties, and food
from different cultures are combined to create a new breed of fusion cuisine.
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Scenic Restaurants
Every culture’s food has its own main stars which pretty much dominate the
flavor and set the tone. In Italian cooking, we often see the use of tomatoes
in combination with cheese. Indian food, however, is dictated by strong-scented
spices like cumin, turmeric, saffron, etc. Thai food, on the other hand, usually
consists of many different herbs to create a burst of different flavors.
Let’s take a look at some of the herbs and spices most often found in Thai cooking.
Starting with ‘Phrik Khi Nu’ or small fresh chilies, these tiny but powerful pods
are found in over half of all Thai menus as Thai people enjoy their food spicy.
They also contain capsaisin, an active ingredient beneficial to the blood pressure
and heart. The next most popular item must be ‘Manao’ or lime as its citric sour
juice is used in the various ‘Yams’ and ‘Tom Yams’. Lime is high in vitamin C, an
excellent source for anti-oxidant. Also a favorite ingredient is ‘Bai Kaphrao’ or
holy basil leaves that go well with stir-fried meats. The green and purple leaves
contain 0.5% volatile oil which exhibits antimicrobial activity. ‘Saranae’ (mint),
‘Hom Daeng’ (shallots), ‘Ton Hom’ (spring onions) are often used as a set for ‘Nam
Tok’ dishes. They also have volatile oils which contain anti-flu agents. Also found
in all Thai kitchens is ‘Phak Chi’ or cilantro which provides decoration as well as
refreshing scent to food. It offers many benefits such as aiding digestion. Not to
be forgotten is another star of Thai cooking, ‘Krathiam’ or garlic. Health benefits
of garlic are so numerous they range from preventing colds and flu to managing
cholesterol levels. These pungent cloves give meat a full flavor and make any
dish tastier. ‘Kha’ (galangal), ‘Takhrai’ (lemongrass) and ‘Bai Makrut’ (kaffir lime
leaves) are the basic herbs that give Tom Yam its distinct flavor and aroma.
Apart from providing a zesty tang to food, studies have shown that they actually
contain anti-cancer properties. Recently started by health spas, fresh stalks of
lemongrass or ‘Takhrai’ and ‘Bai Toei’ (pandan leaves) are used for making herbal
tea. Moreover, lemon grass is great as a natural mosquito repellent while pandan
leaves are used as a diuretic. Apart from giving Thai food its distinctive flavors,
these herbs and spices are absolutely beneficial to health.
As a completion to any fine dining experience, drinking wine has become such a
phenomenon around the world that any restaurant catering to the more refined
groups of clientele is automatically expected to carry an extensive selection
of wine. With new world wine from Australia, Chile, the United States or even
Thailand out in the market, old world wine from France and Italy must make room
for their young competition. This gives an opportunity for connoisseurs to enjoy
a wider range of wine at more reasonable prices and a better chance of matching
the right wine to specific food.
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Scenic Restaurants
Thailand is a country blessed with picture-perfect natural scenery from the North to
the South. In the North and Northeast, the misty mountains are covered with fertile
green forests and natural flowers growing wild. There is nothing like enjoying a meal
in the midst of the valleys that wind along the descending foothills and the sounds
of waterfalls trickling in the background. The mountain range that runs in a maze
provides a majestic backdrop for some of the most picturesque sunsets ever seen.
Cool air envelopes the surrounding for an enhanced atmosphere of alfresco dining.
A timeless romantic setting, dining by the river has always been a popular choice for
decades. There is something alluring about the river and its history that many find
magical. Watching life along the river and boats passing by is much like watching
a play on stage. It makes one reminisce about the good old days in the past when
things were simple. As night falls, the glittering water sparkles with lights reflected
from houses and buildings along the banks. Passing boats that make little ripples in
the water even helps to create magic.
The most inspiring scenery known to draw travelers from around the world to Thailand
are the heavenly beaches. The vast open sky that blends with the clear blue ocean
makes the kind of picture that lasts forever in the memory. The rhythmic sound of
the waves crashing into the sand and the cries of seagulls making their way back to
the nest is music to the ears. The soft powdery sand under the feet caresses the tired
muscles as lovers stroll along its length.
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Restaurants
Perhaps it is this very unassuming charm of the seaside setting that restaurant operators try to
capture. During the design stage, any property fronted by a beach never fails to place a restaurant
here as they realize the importance of atmosphere while enjoying a good meal. For the most part,
diners can expect to find excellent seafood BBQs as this type of food best matches the tropical
ambience. Also, being in a seaside atmosphere brings the anticipation of succulent seafood caught
fresh from the ocean, grilled to perfection on the open flame. As you try to decide what to have for
dinner, the aroma of the tantalizing meat and seafood is most likely to make a decision for you.
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S c e n i c
Re s t a u ra n t s
Acqua Restaurant, Phuket
The Boathouse Wine & Grill at Mom Tri’s Boathouse
Ban Ploy Samed Restaurant
Baan Rim Pa Restaurant Group-Phuket
Baan Vijitt at The Vijitt Resort Phuket
Catch Beach Club
Chalay-Bun Aesthetic Dining at Kirikayan Boutique Resort, Samui
Chom Dao Restaurant at Bandara Resort & Spa Samui
Clouds Loft at Alila, Cha-am
Deck 1 Exotic Scene & Cuisine at RarinJinda Wellness Spa Resort, Chiang Mai
Dining on the Rocks at Six Senses Hideaway Samui - A SALA Property
Flow at the Millennium Hilton Bangkok Hotel
Kan Eang@pier
The Good View Bar & Restaurant, Chiang Mai The Height Restaurant at Silavadee Pool Spa Resort I-Sea Restaurant at Veranda Resort & Spa, Hua Hin
Kampu Restaurant at Asara Villa & Suite, Hua Hin
Lan Tania at Four Seasons Resort Koh Samui
Luna Lanai Beach Bar & Restaurant at Sheraton Hua Hin Resort & Spa
La Grande Perle
Le Jaroen Restaurant at The Scent Hotel, Koh Samui
Mom Tri’s Kitchen at Villa Royale
Mom Tri’s Oasis On The Sea
Myth Bar & Restaurant at Muthi Maya Forest Pool Villa
Patio Restaurant at Pavilion Samui Boutique Resort
Plum Fine Dining at Cape Sienna Hotel, Phuket
Pla Pla Restaurant at Four Seasons Resort Koh Samui
Sala Mae Rim Restaurant at Four Seasons Resort Chiang Mai
The Riverside Bar and Restaurant, Chiang Mai Ruean Mai Horm Restaurant at Jirung Health Village, Chiang Mai
SALA Restaurant at SALA Phuket Resort & spa
SALA Restaurant at SALA Samui Resort & Spa
Sala Rim Naam at Mandarin Oriental, Bangkok
Sambal Restaurant at Royal Orchid Sheraton Hotel & Towers
The Savoury at The Vijitt Resort Phuket The Seven Seas Wine Bar & Restaurant at Pimalai Resort & Spa Thara Thong Royal Thai Cuisine
View Pha Ngan Restaurant at Melati Resort & Spa
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Scenic Restaurants
Hours of Operation :
4.00 p.m. – 11.00 p.m.
Days of Operation : Daily
***
Price Range :
( THB.- 600-1500 )
Type of Food Served : Authentic Italian, Sardinian
Seating Capacity : Standard- 100 Seats
For groups can be arranged- 130 Seats
Acqua Restaurant,
Phuket
Address : 324/15 Phra Barami Rd., Kalim Bay
Patong, Phuket 83100 Thailand
Tel. +66 76 618 127, Fax +66 76 618 130
E-mail : [email protected]
Website : www.acquarestaurantphuket.com
Signature Dish(es) :
US Black Angus Beef
Located in Phuket’s popular Patong area, Acqua is a
trendy restaurant overflowing with a young, hip and classy
atmosphere. The use of black and white tones in the
restaurant creates a dramatic contrast which immediately
draws attention to the eyes. The fresh and clean minimalist
style is highlighted by the surrounding glass panels to show
off the stunning sea view beckoning just a few steps beyond.
Out on the terrace, the alfresco area comes with a display
of wood-fired oven for that extra gastronomic ambience.
As though to add fuel to guests’ appetite, the indoor area
features a very modern open kitchen, where all the cooking
activities can be viewed.
Alessandro, who happens to be the restaurant owner and
expert chef in traditional Italian cooking, holds the key to the
secret of every dish. He personally oversees the preparations
to make sure that every course is absolutely ‘Delizioso’. Much
of the authentic Italian cuisine with specialties from Sardinia
are made from special ingredients that cannot be found in
other restaurants. Some of the highly recommended menus
here include ‘Burrata Cheese with Culatello Ham and Figs’,
‘Fresh Artichokes and Bottarga’, ‘Lobster from Maine’,
‘Spaghetti with Sea Urchin’, and many more. To enjoy your
meal without limits, we offer over 100 wines from all over the
world with an emphasis on, of course, Italian labels.
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***
Price Range :
( THB.- 1000-2000 )
Type of Food Served : French and Thai
Seating Capacity : 120 Seats
Special Promotions : Mom Tri’s Boathouse will
proudly host the French Gourmet Food and Wine
Festival with special cuisine by Maître Cuisinier de
FranceJean-Noël Lumineau from 13 to 27 March, 2010.
7.00 p.m.– 11.00 p.m.
Happy hour : 5.00 p.m.– 7.00 p.m.
The Boathouse
Wine & Grill
at Mom Tri’s Boathouse
Address : Mom Tri’s Boathouse, 182 Khok Tanot Rd.
Kata Beach, Phuket 83100 Thailand
Tel. +66 76 330 015 Fax +66 76 330 561
Website : www.boathousephuket.com
www.momtriphuket.com
The Boathouse Wine & Grill, with its beach front terrace and
classic elegant interior, presents the perfect tropical location
for an excellent gourmet lunch or dinner directly on Kata Beach.
Combined with excellent food and wine, professional service,
and an atmosphere of old-world style and elegance, it is the
kind of place which brings back memories of the past. As the
pioneer of gourmet restaurants on Phuket Island, it is the only
establishment in Thailand to win the Wine Spectator’s ‘Best
of Award of Excellence’ since 2006 and before that the Wine
Spectator’s ‘Award of Excellence’ since 1995. Every night, guests
are entertained by romantic live music of either light Jazz by
‘Boy’s Band’ or Bossa Nova by Sioni and Dennis.
Maître Cuisinier de France Jean-Noël Lumineau, is the master
behind the sophisticated gourmet food. Together with Chef
Tummanoon’s special recipes, the menu offers classic dishes like
‘Kobe beef’ and ‘Phuket rock lobster’ plus a wide assortment of
popular Thai dishes.
One of the Boathouse signature dishes
is ‘Rock Lobster Trilogy’ with Phuket’s
popular tender rock lobster served with
three sauces: green curry, Armagnac, and
Thermidor sauce and served with Pilaf rice.
There is also a light lunch menu with tasty
salads, freshly made gazpacho, and low
calorie home-made ice cream.
The internationally-renowned wine cellar
holds more than 750 labels to choose from
and 26 fine wines, port, and champagne
are also available by the glass. The Galley
Bar is the place of choice to enjoy a
leisurely drink or to sample some of the
Boathouse’s exotic tropical cocktails. Add
the finishing touch to an evening with a
nightcap and a choice of Havana cigars
from the Boathouse Fitting Finals menu.
Signature Dish(es) : Rock lobster Trilogy, Rock
lobster ravioli with cream morel mushrooms,
Mussels ‘Phang Nga’ with white wine and shallot sauce
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10.00 a.m. – 10.00 p.m.
Scenic Restaurants
Only a short boat ride from Ban Phe on the mainland,
Ban Ploy Samed Restaurant is located snugly in Samet
Island’s Noina Bay. The resort’s floating restaurant
is filled with an easy-going beach atmosphere where
guests always enjoy the coolness of sea water splashing
by their feet. The peacefulness of the sea makes it the
kind of place holiday goers can truly feel comfortable,
relaxed and be appreciative of nature. In the evenings,
the beachfront bar comes alive as live music is played
while guests enjoy cocktails, red or white wine, and
beer.
Signature Dish(es) : Deep-Fried Whole Fish with Fish Paste
Ingredients
Fish (any meaty white fish) weight 400-500 grams (or fish fillets)
Oyster sauce
Fish sauce
Sugar
Cooking oil
Fresh vegetable (tomato, cucumber, cabbage, etc. for garnishing)
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Ban Ploy Samed Restaurant
Address : 5/1 Mu 4, T. Phe, A. Mueang, Rayong 21160 Thailand
Tel. +66 38 644 188-9 Fax +66 38 644 189
E-mail : [email protected] Website : www.samedresorts.com
**
Price Range :
( THB.- 600-1000 )
Type of Food Served : Thai and Seafood
At Ban Ploy Samed Restaurant, we serve authentic traditional Thai
cuisine, the way Thais love them. Get a taste of fresh seafood being
grilled on the open fire then dipped into spicy seafood sauce. Freshness
of the seafood is guaranteed as we farm them ourselves right here on
the property. Amongst many of our delicious offers, a must-try dish is the
‘Deep-fried Whole Fish Marinated in Fish Sauce’-crispy on the outside,
tender on the inside. To go with our exotic cookery, we have an array of
alcoholic beverages, including red and white wine from the beach bar.
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Baan Rim Pa
Restaurant Group-Phuket
Address : Baan Rim Pa, Joe’s Downstairs & Da Maurizio Bar Ristorante are located adjacent ot each other
223 Phra Barami Rd., North Patong, Phuket 83150 Thailand
Tel. ++66 76 340 789, +66 76 341 768 Fax +66 76 618 239
E-mail : [email protected] Website : www.baanrimpa.com
From the exquisite tastes of Baan Rim Pa, one of Thailand’s
most famous Thai restaurants, to the light, refreshing flavors
of New World cuisine at Joe’s Downstairs to la dolce vita at
Da Maurizio, the Baan Rim Pa Restaurant Group brings you
Phuket’s finest dining experiences by the sea at the north
end of Patong beach. The panoramic oceans views from
all three restaurants, the ambience coupled with exquisite
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Wagyu Steak
dining and fine wines make these award-winning
restaurants stand out. Baan Rim Pa has a piano
bar where the international acclaimed Tommy Doyle
plays nightly, except Monday. The other restaurants
have background music with guest musicians playing
on different occasions. Each venue has its own bar
where you can relax for a drink before dinner.
Our restaurants have something different to offer.
Baan Rim Pa’s, Royal Thai cuisine has won numerous
awards for presentation and taste. Joes Downstairs
offers fabulous New World cuisine with Asian style
Tapas to Wagyu steak and Maine lobster while Da
Maurizio has an exciting Contemporary Italian menu
featuring local and imported delights. Each restaurant
has continuously won the Wine Spectator Award of
Excellence for their extensive wine lists since 2002.
mid day – late evening
****
Price Range :
( Average price Baht 2000 per person
incl. beverage )
Type of Food Served : Thai, Italian, and international
Seating Capacity : Baan Rim Pa– 160 Seats
Joe’s Downstairs– 100 Seats
Da Maurizio– 100 Seats
Scenic Restaurants
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Baan Vijitt
at The Vijitt Resort Phuket
Address : Friendship Beach, 16 Mu 2, Wiset Rd., T. Rawai, A. Mueang, Phuket 83130 Thailand
Tel. +66 76 363 600 Fax +66 76 363 698
E-mail : [email protected] Website : www.vijittresort.com
**
Price Range :
( THB.- 600-1000 )
Type of Food Served : Thai and Southern specialties
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Formerly a weekend home of the Vijitt family,
this gorgeous 80-year old Sino-Portuguese house
has now been converted into the Baan Vijitt
Restaurant, a cozy seaside eatery featuring
delectable Thai cuisine and regional specialties.
Inside, the furnishings are compatible with the
nostalgic exterior, giving it the overall feeling
of stylish Phuket back in the good old days. The
house offers comfortable seating inside and on
the large balcony where views of Friendship Beach
and Chalong Bay of Rawai lay ahead. The resort
itself occupies 250 metres of secluded beachfront
land, so guests will not feel crowded in any way.
Designed to cater to families, children can enjoy
the kid’s club and children’s playground available
on the property.
Baan Vijitt Restaurant offers specially created menus,
Thai delicacies and local menus of the South. From
local herbs to the fiery taste of southern chilies, you
will find the likes of ‘Nam Dokmai Song Khrueang’
(Seared local fish topped with curry mango sauce
and green pepper corn), a dish which can be found
nowhere else. If you love curry, try ‘Phanaeng Kai’
(chicken in reddish creamy curry sauce). Standard
Thai favorites which everyone can enjoy include ‘Pla
Priao Wan’ (Deep fried fish with onion, cucumber,
capsicum, pineapple in sweet and sour sauce), ‘Nuea
Phat Namman Hoi’ (Sautéed tender beef with onion,
mushroom in oyster sauce) and ‘Phat Phak Ruammit’
(Wok-fried mixed vegetable in oyster sauce); have
them with fragrant jasmine rice for the perfect meal
combination. For dessert, try our refreshing coconut
ice-cream that is creamy but light in a way. We also
have a choice of wine to compliment every menu.
Signature Dish(es) : NAM DOKMAI SONG KHRUEANG
Seared local fish topped with curry mango sauce and
green pepper corn
Ingredients
Deep fried snapper fillet
Green pepper corn
Coconut milk
Palm sugar
Kaffir lime leaves
Fresh sweet mango
Red curry paste
Fish sauce
Red chilies
Coriander leaves
6.00 p.m. – 11.00 p.m.
Days of Operation : Closed on Tuesdays
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Catch Beach Club
Address : Catch Beach Club, Surin Beach Rd., Choeng Thale, Phuket 83110 Thailand
Tel. +66 76 316 567 Fax +66 76 316 599
E-mail : [email protected] Website : www.catchbeachclub.com
Regarded as one of the most fashionable and
exclusive beach clubs in Phuket, Catch Beach Club
is the ideal place to enjoy the balmy night breeze by
the open bar right on the bustling Surin Beach. Just
175 meters from Twinpalms Phuket Resort, guests
would love lazing around with drinks on the super
***
Price Range :
( THB.- 1000-2000 )
Type of Food Served : Grilled seafood, barbeque, pizza and pasta
Seating Capacity : Max 200 Seats
Special Promotions : Beach Party
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Scenic Restaurants
Signature Dish(es) : Grilled White Snapper
Fillet in banana leaf served with garlic, chili and
lime juice sauce
Ingredients
White snapper
Garlic
Lemongrass
Sweet basil
Lime
Butter
Shallot
Kaffir lime leaf
Banana leaf
Seafood sauce
Beach Service : 9.00 a.m.
Restaurant : 11.00 a.m. – 11.00 p.m.
Bar : 11.00 a.m. – late.
comfy lounger or mingling around the ultra cool, vast
bar area. The wood-planked flooring gives the place a
carefree ambience that is both warm and inviting, and
it is the ideal set up for watching the sun setting down
into the ocean. This hip and stylish venue also caters to
wedding receptions and private parties.
Among the menus our guests love most are succulent
fresh live seafood which includes Phuket lobster, sea
bass, Andaman tiger prawns and blue and black crabs grilled to perfection. The menu is best complimented by
wine imported from Chile, Australia, France, and Italy.
Equally in demand are delicious pizzas from the woodfired oven, particularly the “Pizza Catch Beach” topped
with tomato sauce, mozzarella, ricotta, Parma ham,
rocket, and parmesan. We also serve delicious pastas
and snacks; such as, tapas and Quesadilla that go well
with cocktails. On Tuesdays, get ready for our Seafood
Beach BBQs or Fridays which are reserved for beach
BBQs with a bonfire.
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Scenic Restaurants
Chalay-Bun Aesthetic Dining
at Kirikayan Boutique Resort, Samui
Address : Chaweng Beach, Ko Samui, Surat Thani, 84320 Thailand
Tel. +66 77 413 888 Fax +66 77 414 088
E-mail : [email protected] Website : www.kirikayan.com
**
Price Range :
( THB.- 600-1000 )
Type of Food Served : Thai and international
Seating Capacity : Terrace- 30 Seats
2nd Floor- 40 Seats
4 private Salas for dining
Breakfast : 7.30 a.m. – 10.30 a.m.
Lunch : 10.30 a.m. – 4.30 p.m.
Dinner : 4.30 p.m. – 11.00 p.m.
Located at the front of Kirikayan Boutique Resort, Chalay-Bun
Aesthetic Dining is a new, exciting alfresco restaurant located
in the heart of the popular Chaweng area. While dining, guests
could enjoy the sound of live music playing in the background
and the sights and sounds of city life while taking in the
gorgeous sea and mountain views. The restaurant is spread
over two floors, the first being the ideal place for cocktails and
snacks while the second is designed for romantic dinners. For
extra romance and privacy, though, we suggest you and your
loved one dine at one of our four individual pavilions close to
the swimming pool and the beach.
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Popia Sot (fresh vegetable and
pork spring rolls)
Scenic Restaurants
Offering a tempting selection of Thai and international dishes at affordable
prices, the restaurant gives diners a choice of palatable Thai and Western
cuisines. We have invented a concept of ‘Boutique Dining’ for our guests
which means that our food is more healthy and less oily than usual. You
can be sure though, that every flavor is preserved to the last drop. Some of
our recommended menus include ‘Matsaman with Lamb Balls’ (thick curry
with lamb), ‘Yam Pu Nim Thot Krop Kap Mamuang Sot’ (crispy soft shell crab
with green mango salad) and ‘Tom Yam Consomme with Phuket Lobster’
(famous spicy Thai style soup with lobster). With over 300 bottles of wine
and desserts for accompaniments, diners’ expectations will be fulfilled at
this charming contemporary dining venue.
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Scenic Restaurants
Chom Dao Restaurant
at Bandara Resort & Spa Samui
Address : 178/2 Mu 1, T. Bo Phut, Ko Samui, Surat Thani 84320 Thailand
Tel. +66 77 245 795 Fax +66 77 427 340
E-mail : [email protected], [email protected]
Website : www.bandarasamui.com
An idyllic venue for you and your loved one to enjoy a romantic dinner, Chom Dao Restaurant,
located at the hip Bandara Resort and Spa Samui, offers a truly picturesque view of the Gulf
of Thailand. The beachfront terrace restaurant has been designed to face the ocean, so
that guests will enjoy the sounds of waves lapping rhythmically along the shoreline and
10.00 a.m. – 11.00 a.m.
31
feel the refreshing sea breeze which visits liberally. The
high wooden ceiling and nautical decorations reflect the
alfresco style dining in a casual tropical ambience. Seating
arrangements are spaced out in order to avoid a crowded
feeling. From 8.00 p.m. – 10.00 p.m., enjoy live music
performances by the fantastic duo while sipping cocktails
from the Beach Bar. The adjoining room offers private
function space which caters up to 60 people.
Chom Dao will indulge you with a full array of exceptional
Western cuisine blended harmoniously with the delightful
authentic Asian dishes. Highly recommended is our
Bandara seafood platter, which offers a variety of fresh
catches and three different types of sauce for dipping.
Our other five-star recommendations are: Roasted Rack
of Lamb Provincial, Tuna Panini, Baked Oyster Rockefeller,
Rock Lobster Salad with Lemongrass, Chicken Stuffed with
Red Wine, and Tuna Sesame Steak. We have not forgotten
our wine enthusiasts, as we have a wide selection of
some of the world’s tastiest wines to perfect your dining
experience. Our a Thai chefs have combined this diversity
of culture and food through their individual culinary
experiences and expertise. Occasionally, we offer a Thai
Theme Night, Brazilian Night, and BBQ Night to alternate
the enjoyment of our guests.
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Signature Dish(es) : Baked Oyster Rockefeller, Rock
Lobster Salad with Lemongrass, Grilled Salmon
Steak
***
Price Range :
( THB.- 1000-2000 )
Type of Food Served : Seafood , Western and Asian
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Signature Dish(es) : Risotto Con Porcini E Foie Gras, Chestnut Tree Forest Porcini Mushrooms pan-Seared Gavage foie
gras Medallions
Dine in style at Alila’s ultra-chic restaurant ‘Clouds Loft’.
The resort’s romantic rooftop restaurant is surrounded
by the reflecting pool and 360-degree panoramic view
11.00 a.m.– 11.00 p.m.
Clouds Loft
at Alila, Cha-am
Address : 115 Mu 7, T. Bang Kao, Cha-am
Phetchaburi 76120 Thailand
Tel. +66 32 709 555 Fax +66 32 473 190
Website : www.alilahotels.com
**
Price Range :
( THB.- 260-1000 )
Type of Food Served : Mediterranean, Italian
over the entire resort and the white, sandy beach. The minimalist wood pillars
and rectangular chairs add a modern effect against polished cement floors. When
the sun goes down, relax with cool cocktail drinks at The Red, a multi-purpose bar
which looks out to Spa Alila’s Chill pool. The chosen warm red lights that flood the
bar provide an exotic atmosphere and add a rosy tint to the complexion.
Clouds Loft offers international cuisine infused with a Mediterranean twist. Join
chef Joel on a culinary journey as you dine amidst the breeze on signature dishes
such as Skillet of Sea Bass “Patata Salata”, “Psarosoupa”, Mediterranean seafood
casserole, Risotto with Porcini mushrooms, Foie Gras and Potato Gnocchetti with
fresh clams, broccoli, and summer truffles. Not only is the food pleasing to the
palate, each plate is carefully presented as though it is a work of art. For drinks,
we recommend the ‘Red Funk’ - a cool mix of vodka, Amaretto, freshly-squeezed
lemon juice, grenadine syrup, sparkling wine, and raspberry.
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With the bank of the Ping River as the
setting, DECK1 EXOTIC SCENE & CUISINE
is an elegant, trendy yet relaxing eatery
with beautiful waterside scenery. The
modern furniture effortlessly blends in with
the natural surroundings of large trees
that provide shade. While the sun sets,
depending on your mood, you can choose to
dine either on the conventional dining chairs
or unconventionally designed sofas with
oversized cushions on the Deck. Switching
to the night mode, sip on your favorite drink
on our unique northern-style mattress on
Deck 1 Exotic Scene & Cuisine
at RarinJinda Wellness Spa Resort, Chiang Mai
Address : 1 Charoen Rat Rd., T. Wat Ket,
A. Mueang, Chiang Mai 50000 Thailand
Tel. +66 53 302 788 Fax +66 53 302 786
Website : www.thedeck1.com
**
Price Range :
( THB.- 600-1000 )
Type of Food Served : Thai, Western, Asian Vegetarian
Special Promotions : Casual Dining
7.00 a.m. - 12.00 p.m.
a wooden base, ‘Thung’, the perfect private spot for
stargazing and relaxation. On rainy days, the electric
roof will be rolled down. A live Contemporary Jazz Band
plays every Thursday, Friday and Saturday, 8.00 p.m.
until 10.00 p.m.
Deck 1 offers delectable modern Asian fusion foods that
feature the best of Thai, Vegetarian, Asian and Western
cuisines. As part of the RarinJinda Wellness Spa Resort,
one of Chiang Mai’s finest wellness spa resorts, our
cooking is focused on promoting good health for our
guests. Each menu has been especially prepared from
ingredients selected from the finest sources. Featured
menus include ‘Deck1 Summer Roll’, ‘Pomelo Salad with
Tempura Shrimps Dressed with Salmon Roe’, Miso Tom
Yam Soup with Tiger Prawns’, ‘Crisp Skinned Salmon
and Wasabi on Mashed Potatotes with Wakame Sauce’
and ‘Over the Deck’, a warm chocolate cake that will
melt in your mouth. Find also a wide range of the finest
wines with more than 50 selections from the world’s
best vineyards; such as, France, Italy, Australia, New
Zealand, and Argentina.
Signature Dish(es) : Deck1 Summer Roll, Crisp Skinned Salmon
on Mashed Potatoes with Wakame Sauce, Over the Deck
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***
Price Range :
( THB.- 1000-2000 )
Type of Food Served : Modern Interpretive Cuisine
Dinner : 6.00 p.m. – 10.30 p.m.
Signature Dish(es) : Canned Tuna Fish Sandwich and
Tomorrow’s Chicken Burrito
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Dining on the Rocks
at Six Senses Hideaway Samui – A SALA Property
Address : 9/10 Mu 5, Ban Plai Laem, T. Bo Phut, Ko Samui, Surat Thani 84320 Thailand
Tel. +66 77 245 678 Fax +66 77 245 671
E-mail : [email protected] Website : www.sixsenses.com
With an uninterrupted 270-degree vista of the
surrounding islands and waters, the award-winning
restaurant of Six Senses Hideaway Samui, Dining on
the Rocks, brings its guests a trendy modern-meetsnature vibe that is absolutely refreshing to the eyes.
The restaurant’s architecture is unique in that it consists
of nine terraced decks of weathered teak and bamboo
perched over the rocks high above the Gulf of Thailand.
The first deck of the structure can be arranged as a
private venue for special functions. As the final touch,
live jazz is played from 6.00 p.m. onwards.
Being unique in every way, the restaurant has invented a
modern interpretive cuisine, which breaks free from the
routine of ordinary cooking. Tried and trusted popular
dishes have been given an edgy new interpretation in
very imaginative ways; so, what you think you are getting
may not be that at all. Dishes are reconstructed to be
both visually and texturally appealing. Top suggestions
to try include ‘Tomorrow’s Chicken Burrito’, ‘24 hr. Lamb
Shoulder Complimented with Greek Salad’, ‘Scallop in
Apple-Coriander Water, Almond Powder, Pumpkin and
Bacon’, ‘Sashimi-Grade Slow Cooked Tuna Sandwich’,
‘Scallop and Oyster Carpaccio’, ‘Paella with Scampi,
Squid, Chorizo and Saffron’, and ‘Soft Gnocchi of
Zucchini and Rocket Pesto, Mushroom Water, Rosemary
and Contrasting Croutons’. Our cellar houses over 400
labels of wines from both hemispheres including New
Zealand’s 2007 Spy Valley Sauvignon Blanc, 2006 Chablis
Les Almanys Burgundy, 2005 D’Arenberg, 2006 Enate
Chardonnay from Spain, and 2006 Muscat Beaumes De
Venise from France.
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The Good View
Bar & Restaurant, Chiang Mai
Address : 13 Charoen Rat Rd., T. Wat Ket, A. Mueang, Chiang Mai 50000 Thailand
Tel. +66 53 241 866, +66 53 249 029, +66 53 249 726 Fax +66 53 302 764
E-mail : [email protected], [email protected] Website : www.goodview.co.th
Note : Advance reservation is recommended
Occupying one of the best spots of the Ping River between
the Nawarat and Nakhon Phing Bridges, The Good View
Restaurant has been serving excellent food to locals and
visitors of Chiang Mai for 14 years. What has always drawn
people to our restaurant is the combination of relaxing
atmosphere, gorgeous river view, great food, and fantastic
*
Price Range : ( under THB.- 600 )
Type of Food Served : Thai, Chinese, Japanese, Western
Special Promotions : Live music 2 times a day
( The Cool band and Muse band )
37
Deep fried pork’s knuckle
10.00 a.m.– 01.00 a.m.
Scenic Restaurants
music. It is not just a place for dining but rather an entertainment venue
where everyone come to have a good time. At night, the lovely weather of
Chiang Mai makes it even more pleasurable to sit in the open air beside
the river and hang out.
Whether you feel like having spicy Thai food or sausage and fries, we have
them all. But since you are in the North, we recommend that you try some
of our mouth-watering menus like Namphrik Num (northern style chili
paste) with a side dish of crispy pork rashers and vegetables, Phanang
Kung (thick red curry with large whole prawns), Good View Sausage (our
signature sausage that doesn’t look like sausage at all), and Yam Sao
Goodview (spicy salad with assorted deep fried meat). Apart from that,
we have Japanese, Chinese and Western food to please our customers’
evergrowing appetite. Good View is also the best place to enjoy beer,
whisky, wine, and alcoholic beverages while mingling with friends.
38
Occupying the ground floor at the Millennium
Hilton Bangkok Hotel, the ultramodern restaurant,
Flow, features high ceilings with unique light
cups and earthy natural tones that inevitably
draw the eyes towards the picturesque view.
Just outside, boats and ferries pass by as they
make their way up and down the majestic Chao
Phraya River. Both indoor and spacious outdoor
seating on the terrace are stylishly arranged, so
that guests may opt for whatever best suits their
current mood. Delightful aromas from the open
kitchen permeate the air as diners watch their
food being cooked in awe. During dinner hours,
a live DJ and musician play caressing music from
Thursday to Saturday while live Jazz is featured
for Sunday Brunch. Sundays are the ideal family
Breakfast : 6.00 a.m. – 10.30 a.m. | Lunch : 11.30 a.m. – 2.30 p.m.
Dinner : 6.00 p.m. – midnight | Brunch : 12.00am. – 3.00 p.m.
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Signature Dish(es) : Daily changing lunch and dinner buffets
Sunday Jazz Brunch, Bangkok’s first cheese room
FLOW
at the Millennium Hilton Bangkok Hotel
Address : 123 Charoen Nakhon Rd., Khlong San, Bangkok 10600 Thailand
Tel. +66 2 442 2000 Fax +66 2 442 2020
E-mail : [email protected] Website : www.bangkok.hilton.com
time so we do provide kid’s corner to keep the little ones
happy.
***
Price Range :
( THB.- 1000-2000 )
Type of Food Served : International
Seating Capacity : Indoor- 140 Seats
Outdoor- 110 Seats
Offering a variety of gastronomic tastes, we have everything
from South East Asian favorites to the best of Mediterranean
cuisines. No matter if it’s breakfast, lunch or dinner, all of the
expansive culinary delights are cooked up in Flow’s four display
kitchens. The chefs love to entertain their hungry guests while
cooking up blazing wok-fired dishes from Asia, slicing fresh
sushi, or making home-made hummus and other Mediterranean
delicacies. Also here is the city’s first ever Cheese Room
featuring a broad and endless array of international cheeses
in buffet style. Accompanying them are condiments; such as,
dried fruits, homemade jams and a wide selection of freshly
baked breads. No meal is complete without a selection of fine,
good value wines from our famous cellar.
39
Kan Eang@pier is a supreme seafood restaurant that has been
Phuket’s favorite dining destination for over 30 years. Now with
a new chic and modern look, the three and a half rai restaurant
offers 100 meters of unobstructed bay-front vista of the beautiful
Chalong Bay. Guests will dine while gazing at the views of the
pier, the yacht harbor, and the islands by day and glistening
water by night. The alfresco seating is placed to catch the lovely
breeze while the air-conditioned rooms provide cool comfort. To
enhance the ambience further, the trio live jazz band serenades
guests with soothing music way into the night.
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- Unique style grilled fish served with tamarind dipping
sauce
- Smoked shrimp with lemongrass and cashew nuts
salad
Kan Eang@pier is outstanding for live and fresh seafood
delivered daily by the local fishermen. The restaurant serves a
very unique style of BBQ seafood using coconut husk to grill
instead of charcoal. Among our featured menus are ‘Grilled fish
served with tamarind dipping sauce’ and ‘Pan fried tiger prawn
Kan Eang@pier
Address : 44 / 1 Mu 5, Wiset Rd., Chalong Pier
A. Muaeng, Phuket 83130 Thailand
Tel. +66 76 381 212, mobile +66 83 173 1187
Fax +66 76 381 715
Website : www.kaneang-pier.com
**
Price Range :
( THB.- 600-1000 )
Type of Food Served : Seafood
Restaurant : 10.00 a.m. – 11.00 p.m.
Bay Bar : 11.00 a.m. – 1.00 a.m.
K1 Kaffe : 7.00 a.m. – 11.00 p.m.
topped with ginger and lemongrass
in tamarind sauce’. Also popular are
the local Thai specialties and some
selected Japanese cuisine like ‘Phuket
lobster Sashimi, prawn Tempura and
tenderloin Teppan-Yaki’. To make things
even more exciting for our diners, Gold
Medal Chef, Ronnie Macuja will be
joining the restaurant’s new outlet for
fine dining “ East meets West” as the
Executive Chef in March 2010.
40
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The Height
at Silavadee Pool Spa Resort
Address : 208/66 Mu 4, T. Maret, Ko Samui, Surat Thani 84310 Thailand
Tel. +66 77 960 555 Fax +66 77 960 055
E-mail : [email protected] Website : www.silavadeeresort.com
Signature Dish(es) : ‘Grilled Lobster and
Scallops with Spicy Thai Seafood Sauce
served with Butter Fried Rice’
Ingredients
Lobster
Chili
Fish sauce
Sugar
Scallop
Garlic
Lemon Juice
A part of the exclusive and luxurious Silavadee Pool Spa Resort,
The Height is strategically positioned on a cliff to catch the
most gorgeous views of the Gulf of Thailand. Looking out, the
rocky formation meandering into the blue water is overgrown
with tropical trees swaying to the wind’s rhythm. Our ‘Back
to Nature Concept’ ensures a feeling of warmth while subtly
disguising aspects of five-star elegance. Though modern in
style, the restaurant still manages to keep the mystique of
the Southeast Asian flair. The large terrace offers alfresco
dining while the space above features two air-conditioned
lofts surrounded by all glass window panes. There are also
six private dining areas for couples who wish to enjoy our
Signature BBQ in privacy.
***
Price Range :
( THB.- 1000-2000 )
Type of Food Served : Thai, European, Seafood
6 private areas for couples
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Lunch : 11.00am. – 05.00pm.
Dinner : 05.00pm. – 11.00pm.
The cuisine at the Height is an exciting mix of European
and authentic Thai fare using both quality imported
ingredients and local produce. The signature cuisine at
the Height is the ‘Seafood BBQ’ of fresh local seafood
and imported meats served with garden fresh salads.
We have a large wine cellar which houses wine from
regions extending from Old World France and Italy
to the New World choices of Chile, Argentina, and
Australia. To start the perfect evening, we recommend
that guests begin by enjoying pre-dinner cocktails at
the bar and watch the amber sun slowly descend into
the horizon.
42
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I-Sea Restaurant
at Veranda Resort & Spa, Hua Hin
Address : 737/12 Mung Thale Rd., Cha-am, Phetchaburi 76120 Thailand
Tel. +66 32 709 000-99 Fax +66 32 451 471
E-mail : [email protected] Website : www.verandaresortandspa.com
I-Sea is a new dining destination with the precise elements of chic décor and
balmy beachfront setting. Situated ideally between Hua Hin and Cha-am Beaches
at Veranda Resort and Spa, the restaurant is divided into the main dining room and
bar area. The dining room has a metallic-clad décor furnished with tables and chairs
in blue and green tones, and a cool, relaxed ambience. The bar is located on the
second floor and features sculpture-like furniture and artsy feel. The lower floor
with its comfy furniture provides an ideal spot for relaxing and enjoying the cool
breezes and fresh ocean air.
Signature Dish(es) : Chocolate Baby Back Ribs
(Pork Spare Ribs with Chocolate Sauce)
Ingredients
Pork Spare Ribs
Citrus leaves
Galangal
Chocolate sauce
Lemongrass
43
**
( THB.- 600-1000 )
Price Range :
Type of Food Served : Thai and international food fusion
Seating Capacity : Restaurant- 34 Seats
Around the bar- 20 Seats
Breakfast : 8.00 a.m. – 11.00 a.m.
Lunch : 11.00 a.m. – 3.00 p.m.
Dinner : 6.00 p.m. – 11.00 p.m.
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Our gastronomic food is overseen by Chef Ian Pongtawat
Chalermkittichai of the famed ‘Kittichai’ restaurant in
New York City. His culinary talent has been recognized by
prestigious magazines; such as, Vogue, GQ, New York Times,
and Vanity Fair, and he has cooked for celebrities including
Steven Spielberg and Chelsea Clinton among many others.
Enjoy a selection of fine wines from around the world with
an array of innovative, award-winning menus. The highlight
of Chef Ian’s signature dishes is brunch which includes Eggs
Benedict, Parma Ham, Veranda Beach French Bread Pizza,
and more. Also every diner’s delight is Chocolate Baby
Back Ribs, Kittichai Fish Cakes, Koi Tuna, and a selection of
mouthwatering desserts.
44
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Kampu Restaurant
at Asara Villa & Suite, Hua Hin
Address : 53 Hua Hin Soi 5, Prachuap Khiri Khan 77110 Thailand
Tel. +66 32 547 555 Fax +66 32 547 762
Website : www.asaravillaandsuite.com
Asara New Zealand Lamb Rack
Ingredients
Lamb Rack
Sauteed Potatoes
Mixed Salad ( Mint Sauce, Carrot, Babycorn,
Cauliflower, Broccoli )
Breakfast 6.00 a.m. – 10.30 a.m.
Lunch 10.30 a.m. – 11.30 a.m.
Dinner 5.00 p.m. – 12.00 p.m.
Introducing a new kind of casual elegance to beachside dining,
Kampu Restaurant offers state-of-the-art ambience which
genuinely exudes welcoming vibes. Decked out in warm earth
tones, the outdoor dining area faces the pool and wide, secluded
beach. Each dining table is surrounded by large, comfortable chairs
and is well spaced out to retain optimum privacy. To add a touch of
romance, we can set up a dining table right on the beach where the
soft sand brushes against your feet and the gentle waves splash
dutifully a few feet away. Enjoy soothing sounds of music from the
live band that plays nightly. Special functions and private parties
can also be arranged right around these areas.
45
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***
Price Range :
( THB.- 300-1800 )
Type of Food Served : European/ international
Special Promotions : 10% Discount on food and
beverage (except room service)
Whether it is breakfast, lunch or dinner, you will be
delighted with the menus we have painstakingly
prepared. Enjoy continental breakfast with hot dishes
cooked to order on a beachfront setting. During lunch,
we have an a la carte menu with choices of salads,
sandwiches, pastas, rice noodle dishes, and more
goodies set up right by the swimming pool terrace.
At dinner time, an occasional buffet or international
chef designed menu is there to surprise diners with
its constantly changing variety. For a bit of fun, try out
your culinary skills at Kampu by Choice for ‘Select and
Cook Dinners’ as you get to orchestrate precisely how
your food is to be prepared. Don’t forget to scan our
wine list for an extra boost in culinary pleasure.
46
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Breakfast : 6.00 a.m. – 11.00 a.m.
Dinner : 6.00 p.m. – 10.00 p.m.
Lounge : 5.00 p.m. – 11.00 p.m.
***
Lan Tania
at Four Seasons Resort Koh Samui
Address : 219 Mu 5, Ang Thong, Ko Samui
Surat Thani 84140 Thailand
Tel. +66 77 243 000 Fax +66 77 243 002
Website : www.fourseasons.com/kohsamui
Signature Dish(es) : Sea Scallops with Penne Pasta
and Wilted Rocket
Price Range :
( THB.- 1000-2000 )
Type of Food Served : Thai and Italian
Seating Capacity : Outdoor- 24 Seats in the air-conditioned area
26 Seats in the open-air lounge
Indoor- 52 Seats
Named after the local blue palm tree, Lan Tania is superbly
located high up on the resort, more than 100 meters above the
beach. Without a doubt, it is one of the best spots to catch
views of the ocean, islands and surrounding hillside. Diners may
sit indoors, in air-conditioned comfort, outside on the terrace,
or in the adjoining lounge beneath high thatched roofs. The
overall décor with teak wood flooring and Thai inspired façade
has been designed to blend in with the natural ambience. Lime
green, terracotta, steel blue and white tableware, and linens add
a vibrant touch. Both locations offer guests breathtaking views
of the Gulf of Thailand and surrounding islands while dining,
family style, on the restaurant’s Thai and Italian specialties. To
enjoy a superb Ko Samui sunset, guests may sit in the lounge
area or at a specially located communal table.
Lan Tania features both traditional Thai and Italian fares with a modern touch.
Appetizers and main courses are served family-style, allowing guests to enjoy
Eastern and Western specialties at the same time and share meals in the
Thai tradition. You will truly appreciate our combination of Asian and Western
specialties, which may include ‘Tom Yam Kai Mueang’ (Spicy Chicken Soup with
Herbs), ‘Kung Yang Takhrai’ (Grilled Prawn with Lemongrass), ‘Sicilian Scallop
Salad with Orange, Capers, Cucumber and Red Onion’ or the ‘Roast Rack of Lamb
with Grilled Artichokes and Spinach Salad’. Menus are updated on a regular basis
to provide ample variety for long-staying guests. For breakfast, the buffet offers
Continental and Asian fare. A full American a la carte breakfast is also available.
47
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Boasting unobstructed ocean views and soft white
sands of Hua Hin, the newly revamped Luna Lanai is
one of the latest chic beachside dining venues to grace
this hip resort town. Here, all track of time is lost as you
enjoy the color contrast of gorgeous scarlet cushioned
wooden chairs and billowing coconut trees against the
blue of the ocean and sky. Guests will immediately feel
relaxed in the stylish beach atmosphere under white
parasols while savoring the flavors of scrumptious food
or ice-cold drinks. Managed under the Starwood Hotels
and Resorts, guests can be certain of quality and service
expected of our five-star standard.
Luna Lanai Beach Bar
& Restaurant
Signature Dish(es) : Chuchi Kung (Deep
fried king prawn with thick red curry sauce)
at Sheraton Hua Hin Resort & Spa
Address : 1573 Phetchakasem Rd., Cha-am, Phetchaburi 76120 Thailand
Tel. +66 32 708 000 Fax +66 32 708 088
E-mail : [email protected] Website : www.sheraton.com/huahin
**
Price Range :
( THB.- 600-1000 )
Type of Food Served : Thai, Seafood
10.00 a.m. – 11.00 p.m.
From the kitchen, find an unbeatable
combination of authentic Thai delicacies
and fresh seafood. Our culinary delights,
heavenly in taste but low in calories, let
you enjoy every meal without guilt. Among
these delectable items are ‘Tom Kha
Thale’ (seafood in galangal and coconut
milk soup), ‘Thot Man Kung’ deep-fried
shrimp cakes served with sweet plum
sauce), ‘Kaeng Khiao Wan Pla’ (Garoupa
fillet in green curry with eggplant and
sweet basil) and ‘Pu Phat Phong Kari’ (stirfried blue crab with yellow curry powder).
To go with the fine food and soothing
atmosphere, Starwood’s premium “Wine
of the World” collection presents guests
with red wine, white wine, and rosé. End
the perfect night with a few glasses of
creative cocktails and beer at the cool bar
by the beach.
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The formula of exotic French cuisine and the warm, elegant
ambience beside the Chao Phraya River cannot result
in anything other than sheer romantic bliss. Soft earth
tones, beautifully crafted wooden floors, magnificent
light fittings, and modern décor successfully create a
comfortable environment. Though the atmosphere is truly
ideal for couples, it is also great for all occasions whether
it be a meal for the whole family, a birthday celebration, or
simply a get-together with friends.
Lunch : 11.30 a.m. – 2.30 p.m.
Dinner : 6.00 p.m. – 10.30 p.m.
Pan fried duck liver “Foie Gras”
with caramelized peach sauce
49
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La Grande Perle
a
**
Price Range :
( THB.- 600-1000 )
Type of Food Served : French
Seating Capacity : Indoor (Air conditioned)- 50 Seats
Outdoor (Terrace)- 60 Seats
Private room- 10 Seats
Address : 23 River City Shopping Complex, Charoen Krung 30, Samphanthawong,
Bangkok 10100 Thailand
Tel. +66 2 237 0077-8 ext. 125-126 Fax +66 2 639 8079
E-mail : [email protected] Website : www.lagrandeperle.com
Skilled chef Nino has created a menu inspired from the grand classic
French food for those who enjoy fine dining. Delightful and well
presented, every dish is an enjoyment for both palate and eyes. For ‘Les
entrees’ we have ‘Escargot’ Burgundy style, ‘foie gras terrine’, ‘fried frog
legs’, ‘La Grade Perle Salad’, and many others. After the appetite gets
rolling, follow with a choice of roasted pigeon, pan-fried foie gras with
caramelized peach sauce, roasted duck breast, Australian rack of lamb,
or ox tongue. To go with good food, we have fine wine from around the
world and uplifting live music from 7.30 p.m. to 10.30 p.m.
50
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Le Jaroen Restaurant
at The Scent Hotel (Formerly Karmakamet Aromatic Hotel)
Address : 58/1 Mu 4, Bangrak Beach, T. Bo Phut, Ko Samui, Surat Thani 84320 Thailand
Tel. +66 77 962 198 Fax +66 77 962 199
E-mail : [email protected] Website : www.thescenthotel.com
Signature Dish(es) : Roasted Sea Bass
with Tomato & Courgette Confit Onion
Puree & Mustard-Curcuma Sauce
Ingredients
Seabass
Tomato
Onion
Courgette
Mustard
Curcuma
When searching for a place that goes the extra mile to
recreate old world elegance, come right over to the Scent
Hotel on Samui’s Big Buddha beach. Here, you will find
Le Jaroen, a superb seaside restaurant serving excellent
French/Thai style cuisine. The entire place has been
constructed to evoke nostalgic vibes of old colonial IndoChina and the restaurant’s terrace overlooking the ocean
just adds to the mood. Soft beige table cloths flutter
against the breeze as guests sit back on the comfortably
cushioned wicker chairs. As we are a small boutique hotel,
our restaurant is ideal for small groups of clientele who
look for superior quality in both food and ambience.
51
**
Price Range :
( THB.- 250-1000 )
Type of Food Served : Traditional French and Thai Cuisine
Special Promotions : Changing monthly
Lunch : 11.30 a.m.– 5.00 p.m.
Dinner : 6.00 p.m.– 11.00 p.m.
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Matching the beautiful surroundings is fine gourmet cuisine.
Amongst selected creations of ours are ‘Avocado and Smoked
Salmon Mousse’ with prawn salad and fresh tomato sauce,
‘Crispy and Fresh Rolls with Crab Meat, Vegetables and Prawns’
served with plum sauce and pickled cucumber; and if you
enjoy red meat, we suggest ‘Roasted Lamb Fillet’ with corn
flakes Gremolata, mashed potato au beurre, and rocket salad
with Xeres vinegar caramel. Of course, there are the French
favorites of ‘Foie Gras’ with balsamic reduction and our special
‘Crème Brulee’ coated by a thin crust of caramelized sugar. To
complete the whole evening, we have French wine and New
World wines from Chile, Argentina, Australia, the USA, and
New Zealand.
52
Mom Tri’s
Kitchen
Scenic Restaurants
**
Price Range :
( THB.- 600-1000 )
Type of Food Served : Thai, European
at Villa Royale
Address : 12 Kata Noi Rd., Kata Beach
Phuket 83100 Thailand
Tel. +66 76 333 569 Fax +66 76 333 001
Website : www.villaroyalephuket.com
Enjoy fine dining in an award-winning alfresco restaurant set just
above the rocks overlooking Kata Noi Beach. The vast openness
of panoramic sea views combined with the sound of the waves
below creates a peaceful, sensually indulgent, and romantic
setting. European favorites and Thai dishes are served either on
the open-air terrace, covered patio, or contemporary Thai sala.
Every Wednesday night, a live jazz band fills the air with romantic
and sexy tunes.
Talented executive Chef Sura created an exuberant menu of Thai
and European flavorings with some truly delicious creations.
Popular dishes include ‘Hot Crab Soufflè’, baked Andaman sea
blue crab meat soufflé flavoured with fresh herbs and spices,
‘Phuket Lobster A La Provencalè’, Pan-grilled Phuket lobster with
7.00 a.m. – 11.30 p.m.
- Duo of Beef - Grilled marinated Angus beef tenderloin and Wagyu strip-loin with garlic and hot basil
sauce
- Hot Crab Soufflè
aromatic ginger, lime, coriander in coconut
cream sauce served with fennel confit, and
green vegetables. Other interesting menus
include light and savory appetisers, tuna
carpaccio and Andaman jumbo prawn,
and rock lobster with Phuket pineapple
in a red curry sauce. The wine industry’s
foremost authority on wine has awarded
Mom Tri’s Kitchen with the distinctive Wine
Spectators ‘Award of Excellence’ for the
fourth time since 2004. Mom Tri’s cellar has
over 350 labels, including Old World and
New World wines. Every 2 months, there
is a new selection of 16 wines available by
the glass.
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Scenic Restaurants
Another creation from M.L. Tri Devakul,
Oasis is a fresh and exciting venue
which boasts alfresco beachfront
dining. The sophisticated yet relaxing
atmosphere is set off by the gorgeous
panoramic sunset views and cool sea
breeze. To further enhance the mood,
the restaurant showcases some of the
best live jazz music to be heard in the
Kata and Karon area. The use of ‘white
and blue’ tones blends in perfectly with
the oceanic theme. Parking and shuttle
service is available at Mom Tri’s Villa
Royale, 300 metres up the road toward
Kata Noi.
- BARRACUDA FILLET -with a sun-dried tomato herb
crust
- BRAISED LAMB SHANK- with star anis and orange,
sun-dried tomato mash,
- Flourless chocolate cake
12.00 a.m. – 11.30 p.m.
Mom Tri’s
Oasis on the Sea
Address : 184 Khok Tanot Rd., (adjacent to the Boathouse)
Kata Beach, Phuket 83100 Thailand
Tel. +66 76 330 423 Fax +66 76 333 001
Website : www.momtriphuket.com
**
Price Range :
( THB.- 300-1000 )
Type of Food Served : Mediterranean
Mom Tri’s Oasis on the Sea restaurant offers classic as well
as creative and innovative dishes plus a selection of vegetarian
items. Take a preview at some of the menu items which include
‘Chilled Roasted Red Pepper and Mango Yogurt Soup’, ‘Tuna Spring
Roll’, ‘Warm Salmon Salad’, ‘Grilled Tuna Steak with Red Pepper
Risotto’ ‘Australian Beef Tenderloin and Wild Mushroom Sauce’
and more. Chocolate lovers must try the flourless chocolate cake
that allows the true flavor of pure chocolate to shine. For lighter
dining, Oasis Spring Tapas Bar has a large selection of European
and Thai tapas, salads and, sandwiches. In the tradition of Mom
Tri’s award winning restaurants, Mom Tri’s Oasis has an excellent
wine collection of over 200 labels for which they received the
Wine Spectator Award of Excellence in 2009.
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Scenic Restaurants
MYTH BAR and RESTAURANT, MUTHI MAYA’s
open-air bar and restaurant, offers guests
unspoiled 360 degree panoramic views of
Khao Yai’s greenery, the refreshing swimming
pool and the Kirimaya Golf Course. While
dining amidst the fresh open air on the
upper level of the resort lobby, guests will
enjoy the mountainous backdrop in solitude
as each table is positioned for extra privacy.
Alternatively, private dining at the poolside
cabana is possible upon request.
At the Myth, you will find a delectable
choice of traditional Italian dishes including
homemade lasagna, seafood fettuccini,
Arugula Salad with Italian sausage, and
more. After a game of golf, just take it easy
and enjoy afternoon tea at the wine cellar. As
the day evolves into night, Myth Bar is just
the right place to go for drinks before retiring
into the gorgeous pool villa. Whether you
are guests of Muthi Maya, Kiri Maya or just
passing by, you are all welcome to experience
our world of fine dining.
Signature Dish(es) : HOMEMADE SPINACH
SPAGHETTI TIGER PRAWN Spaghetti with tiger
prawn in brandy lobster sauce
Ingredients
Imported spaghetti
Celery
Onion
Brandy
Milk
Parmesan cheese
Italian basil
Breakfast : 6.00 a.m. – 10.30 a.m.
Afternoon tea : 2.00 p.m. – 4.00 p.m.
Lunch : 11.00 a.m. – 6.00 p.m.
Dinner : 6.00 p.m. – 10.30 p.m.
Days of Operation : Tuesdays to Sundays
**
Carrot
Shallot
White wine
Whipping cream
Bread flour
River prawn 6 - 8
Cherry tomato
Price Range :
( THB.- 600-1000 )
Type of Food Served : Italian
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Myth Bar & Restaurant
at Muthi Maya Forest Pool Villa
Address : 1/3 Mu 6, Thanarat Rd., T. Mu Si, A. Pak Chong, Nakhon Ratchasima 30130 Thailand
Tel. +66 44 426 000 Fax +66 44 929 997
Bangkok Sales Office
Tel. +66 2 257 0455 Fax +66 2 257 0459
E-mail : [email protected] Website : www.muthimaya.com
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Scenic Restaurants
The Patio Restaurant
at Pavilion Samui Boutique Resort
Address : 124/24 Mu 3, T. Maret, Lamai Beach, Ko Samui, Surat Thani 84310 Thailand
Tel. +66 77 424 030 Fax +66 77 424 029
E-mail : [email protected] Website : www.pavilionsamui.com
*
Overlooking the spellbinding view of Lamai Beach
and its water, The Patio Restaurant is an alfresco
dining venue located at the Pavilion Samui Boutique
Resort. Its modern Southeast Asian style architecture
is dramatically defined by steep roofs, sandstone
sculptures and pillars, and flaming torches. Soft
Price Range : ( THB.- 150-599 (Buffet) )
Type of Food Served : Thai Cuisine, Italian Cuisine, Mediterranean
Cuisine, Western Cuisine
Seating Capacity : Patio– 60 Seats, Scenic Bar– 30 Seats
Special Promotions : Monday Thai Siam Night Buffet, Wednesday Pasta Dinner Night Buffet, Friday Mongolian Cuisine,
Saturday Steaks and Seafood Night, Tuesday and Sunday Chefs
Recommendation – Black Moon Party and Full Moon Party, Weddings and dinner on the beach private.
57
“Black Ink Fettuccine”
Ingredients
Black ing Fettuccine
Smoked chicken breast
Bacon
Asparagus
Tomato sauce
Cherry tomato
Garlic
Chili
Sweet basil
Salt
Pepper
11.00 a.m.– 10.30 p.m.
Scenic Restaurants
lighting that flushes over the entire place creates a romantic, relaxing yet
sophisticated ambience for that perfect tropical night. The large terrace by the
beach is one of the most popular choices to enjoy leisure dining while relaxing
to the sound of waves rolling to and fro. A duo live band plays from 7.00 p.m. to
10.00 p.m. nightly except for Mondays. The Lookout Bar located next to the pool
and the beach offers great beverages ranging from cocktails to soft drinks.
From Thai food to Italian fare, Patio brings you the best of both worlds by
putting together an impressive menu consisting of pizzas, pastas, burgers,
salads, steaks and fried rice, noodles, curries, and more. We also have succulent
seafood plus quite a few menus for vegetarian guests. In the morning, you will
enjoy an extensive buffet breakfast of hams, eggs, toasts, fried rice, fruit juice,
coffee and tea - among other nutritious things while for light lunch, the Scenic
Corner serves sandwiches, snacks, cocktails, and wines from morning until
night. Wine connoisseurs will be delighted with our collection of red, white,
rose, champagne, and sparkling wines including Villa Cornaro Soave DOC and
Toscana Rosso from Italy, Santa Alicia Chardonnay and Cabernet Sauvignon
from Chile, Hardy Semillon Chardonnay from Australia, Cotes de Provence AOC’
Les Vignerons de St. Tropez Rose Imperial and Jeanne D’Arc Blanc de Blanc Brut
from France, Moet et Chandon Brut and Classer Spumante Brut from Italy, etc.
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Scenic Restaurants
Plum Fine Dining
at Cape Sienna Hotel, Phuket
Address : 18/40 Mu 6, Nakalay Rd., T. Kamala, A. Kathu, Phuket 83150 Thailand
Tel. +66 76 337 300 Fax +66 76 337 399
E-mail : [email protected] Website : www.capesienna.com
A multiple award-winning hotel, Cape Sienna
has found a place amongst the top ten in
three different categories by the coveted
“Tripadvisor Travelers Choice Awards 2010”.
Bringing sophisticated city living to the
tropical beauty of Phuket Island, the entire
resort and its restaurants are designed as a
retreat for the urban dwellers. Unhindered
glass walls in Plum Fine Dining show
off the vast open vista of the Andaman’s
west coast and set a sophisticated tone
while maintaining a simplistic appeal. For
drinks, the laid-back Vanilla Sky Bar and
Lounge is the place to be as it is here where
distinctive cocktails are served in the midst
of breathtaking Kamala Bay views. The
Chambre Separe, located on the top-floor at
Vanilla Sky level, is a private room designed
with special occasions in mind - birthdays,
weddings, anniversaries, or private parties.
With tantalizing Oriental dishes as our main
star, guests could also enjoy an array of
exotic Asian cuisines while experiencing
fusion mixes derived from local and imported
ingredients. We are proud to present some
rather enticing recipes; such as, ‘Grain-fed
Angus Beef Tenderloin’ marinated in salt,
pepper, olive oil, and thyme. You will also love
the buttery and cheesy smooth lemongrass
risotto, Chili and Mango Chutney, Stir-fried
Snow Peas and Asparagus, in Béarnaise
Sauce. Our wine list is second to none as we
carry a full stock comprising of Lindemans
Bin 65 Chardonnay from Australia, Tussock
Nelson Sauvignon Blanc and Pinot Noir from
New Zealand, Concha Y Toro Casillero del
Diablo Chardonnay from Chile, Joseph Mellot
Destinea Sauvignon Blanc from France,
Campagnola Vignale Pinot Grigio Veneto
I.G.T. from Italy, Montemar Tempranillo from
Spain, and many more exciting labels from
around the world.
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Scenic Restaurants
Plum : 6.00 p.m.– 11.00 p.m.
Bar : 5.00 p.m.– midnight
Days of Operation :
Closed on Mondays
Beef Tenderloin Angus
Grain Fed
Ingredients
Arborio rice,
First sauté onion,
Lemon grass in butter
Rice sauté
White wine
Vvegetable stock
Parmesan cheese
**
Price Range :
( THB.- 600-1000 )
Type of Food Served : Asian, Fusion
Outdoor- 30 Seats
Special Promotions : 20% discount
for Thai Residents
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Pla Pla Restaurant
at Four Seasons Resort Koh Samui
Address : 219 Mu 5, Ang Thong, Ko Samui, Surat Thani
84140 Thailand
Tel. +66 77 243 000 Fax +66 77 243 002
Website : www.fourseasons.com/kohsamui
Lunch & Snacks : 11.00 a.m. – 6.00 p.m.
Dinner : 6.00 p.m. – 10.00 p.m.
Pla Pla’s comprehensive menu features seafood
classics as well as innovative creations for dinner.
During the day, we offer a wide selection of
salads, snacks, and seafood that are light and
well suited for eating under the sun. Some of
our guests’ favorites include ‘Beer-battered Fish
and Chips with Tartar Sauce’, Soft-shell Crab with
Yellow Curry and Coconut Cream’ and ‘Whole
Steamed Fish with Lime, Garlic, Coriander and
Chili’. Highlight of the restaurant includes ‘cooked
to order fish’ prepared exactly the way you like
them. Pla Pla is also the venue for special weekly
dining events; such as, barbeques, seafood, or
luau style dinners on the beach.
***
Price Range :
( THB.- 1000-2000 )
Type of Food Served : Seafood
Seating Capacity : Outdoor- 108 Seats
Signature Dish(es) : “Som Tam Kung”
or Green Papaya Salad with Grilled Prawn
Blending in perfectly with the seaside theme of Ko Samui, Pla Pla
which means ‘many fish’, is a tropical seafood restaurant located at
the Four Seasons Resort. A cascading dramatic backdrop of white
Thai sandstone carries over to the terrace floor and defines the
restaurant’s character as a casual beachside restaurant. Seating
is offered on an open, fan-cooled deck, on the open-air terrace, or
right on the white-sand beach. If preferred, guests could also enjoy
their meal on the lounge chairs either around the pool or on the
beach. In addition, we have a dining pavilion on the beach which
accommodates up to 16 guests for cocktails or dinner. If you feel
like enjoying drinks, invite some friends over to our relaxed open
air lounge, The Beach Bar, conveniently located between Pla Pla
Restaurant and the resort’s main swimming pool.
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Scenic Restaurants
Sala Mae Rim
Restaurant
at Four Seasons Resort Chiang Mai
Address : Mae Rim-Samoeng Old Rd., A. Mae Rim
Chiang Mai 501500 Thailand
Tel. +66 53 298 181 Fax +66 53 298 189
Website : www.fourseasons.com/chiangmai
Located in the Resort’s main pavilion, Sala Mae Rim
brings you sophisticated dining in a ‘back to nature’
ambience of typical Thai rice fields. With its high gabled
ceiling and exposed beams, rich tapestries, crafted teak
appointments and cane-backed colonial chairs, the dining
area exudes a sophisticated but rustic atmosphere so
rare in this day and age. The restaurant is truly “a room
with a view” with full length glass doors enabling both
indoor and outdoor seating with expansive views of the
surrounding countryside. It is perfectly situated within
the resort to afford guests a breathtaking view of the
terraced rice paddies below and the lush tropical Mae
Rim Valley stretching out to the distant mountains.
Breakfast : 7.00 a.m.– 10.00 a.m.
Lunch : noon– 2.30 p.m.
Dinner : 6.00 p.m.– 10.00 p.m.
***
( THB.- 1000-2000 )
Price Range :
Type of Food Served : Thai
Seating Capacity : Indoor- 46 Seats, Outdoor- 24 Seats
While mellowing to the lush scenery, take your pick
at the unique flavors of northern and vegetarian Thai
specialties we are renowned for. In addition to a daily
continental buffet breakfast, Sala Mae Rim’s menu
also includes a variety of hot breakfast dishes prepared
with local organic eggs, fruits, and vegetables from the
Resort’s own organic garden and the Royal Project
garden nestled in the nearby hills. Lunch and dinner
menus are equally exciting, as you will find an array
of sumptuous vegetarian delights and a list of healthy
dishes of the North. We do, however, cater to guests
who prefer Western cuisine. For afternoon tea, cocktails
and after dinner drinks, make your way to the open
pavilion style lounge, Elephant Bar, located just next to
the restaurant.
Signature Dish(es) : Kaow Soi Gai (Famous Chiang Mai
Curry Noodle Soup with Chicken)
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Scenic Restaurants
The Riverside
Bar & Restaurant, Chiang Mai
Address : 9-11 Charoen Rat Rd., Chiang Mai 50000 Thailand
Tel. +66 53 243 239 Fax +66 53 242 511
Website : www.theriversidechiangmai.com
6.00 p.m. – 1.00 a.m. (last order at 11.30 p.m.)
**
( THB.- 600-1000 )
Price Range :
Type of Food Served : Thai, Western and vegetarian
Seating Capacity :
Original building- 300 Seats
2 cruise boats- 18 tables
New wing- 350 Seats
Special Promotions : Theme party, Concerts
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Since 1984, the Riverside Bar and Restaurant
has been a popular destination for those
looking for fine dining and entertainment. The
restaurant sits on a quiet, pretty stretch of
the Ping River, affording the views of Chiang
Mai’s charming scenery. This extraordinary
setting is ideal for a romantic dinner which
also transforms into a great party venue with
live music from some of the hottest bands in
the area. The live music program plays non-stop
daily from 7.00 p.m. until 1.00 a.m., starting
with romantic piano and guitar music, then
3 rock bands later in the night. After much
success, the Riverside expanded to an 80-yearold house across the road which offers views
of a waterfall. For private parties or a more
personal moment, dining on one of the cruise
boats that drift slowly along the Ping River, is
highly recommended.
Signature Dish(es) : The Savory Riverside Basket
Ingredients
Deep Fried Taro Basket
Fried Chicken
Mushroom
Tasty Gravy
Fried Squid and Shrimps
Spring Onions
Water Chest Nut
With over 500 items on the menu, there is something for
everyone, including vegetarians. Among the home style
cooking there are pizzas, salads, curries, steamed or
deep fried fish, tasty Thai delicacies, and typical northern
specialties. To pick a favorite, choose the ‘Riverside
Basket’, a mix of seafood, served in a fried taro basket or
the ‘Deep-fried Ruby Fish’ served in two styles topped with
three-flavored sauce and cashew nuts. Another bestseller
would be ‘Baked Mussels with Garlic Sauce and Cheese’
served in traditional earthenware. They also have a large
dessert section featuring home-made pies and ice-cream
plus over 50 labels of white, red, and rose wines.
64
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Find yourself unwinding among the
verdant mountains and lush forest at
Ruean Mai Horm Restaurant located
within Jirung Health Village. With a
truly fitting name, the restaurant is
surrounded by sweet scented plants
that fill the air with their natural
fragrance. In the background, distant
mountains, a flowing stream, the
ever-changing interplay of tropical
light and shade, and the vital force
emanating from every plant and
creature will slowly embrace you with
a quiet contentment. The restaurant
is decorated in traditional Thai Lanna
style that blends in effortlessly with
its peaceful surroundings.
Ruean Mai Horm Restaurant
at Jirung Health Village, Chiang Mai
Address : 99 Mu 7, T. Rim Tai, A. Mae Rim, Chiang Mai 50180 Thailand
Tel. +66 53 861 511, +66 2 645 0300 Fax +66 53 860 322
E-mail : [email protected] Website : www.jirunghealthvillage.com
You can be certain that every dish on our menu is filled with wholesome goodness. And
just because food is healthy, it does not mean that great taste has to be sacrificed.
Whether you have cravings for Lanna, Thai or international cuisine, we do our best to
bring as much variety as possible. What’s more, we offer food that has been designed
specifically according to each individual’s life force element. We select only the freshest
organic fruits, vegetables and herbs and prepare them with care for the benefit of
guests. Among some healthy menus served here, you will find ‘Mixed Mushroom Spicy
Salad’, Fish Steak with Lemon Sauce’, ‘Deep-fried Tilapia with Herbs’ and ‘Grilled Fish
and Sweet Vegetable Soup’.
65
Scenic Restaurants
Mixed Mushroom Spicy Salad
Ingredients
Straw Mushroom
Needle Mushroom
Fresh Shitake Mushroom
Black Jelly Mushroom
White Jelly Mushroom
Garlic
Lemonjuice
Brown Sugar
Fish Sauce
Chili
Fried Red Onion
7.00 a.m. – 10.00 p.m.
*
Type of Food Served : Healthy Food
Outdoor- 30 Seats
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Lunch : 11.30 a.m.– 6.00 p.m.
Dinner : 6.30 p.m.– 11.00 p.m.
(last order 10.30 p.m.)
Duck leg slowly braised for 9 hours,
pan seared crispy skin served with
sautéed kale in mustard-garlic
cream with sweet onion jam
Ingredients
Phang Nga Duck leg
Local Kale
Roast garlic
Onion Jam
Situated within the surrounds of Mai Khao National Park, SALA Restaurant
enjoys a beachfront location adjacent to SALA Resort’s stunning infinity pool.
Offering a chic, relaxed dining experience in a contemporary setting, guests
will love the oversized day beds and sofa seating by the sunken rooftop ponds.
The simplistic appeal of the air-conditioned dining room with double-sized floor
to ceiling glass windows offers an optimal private calming ambience. SALA
Restaurant’s contrasting contemporary design and magnetic view is further
complimented by friendly and efficient staff. On Sundays and Wednesdays the
sound of Phuket’s best live Jazz ensembles fills the space whilst Tuesdays, and
Saturdays are reserved for Starlight Cinema which features some of Hollywood’s
most unforgettable titles. The air-conditioned restaurant can also be arranged for
special events and weddings for up to 50 guests.
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SALA Restaurant
at SALA Phuket Resort & spa
Address : 333 Mu 3, Mai Khao, A.Thalang
Phuket 83110 Thailand
Tel. +66 76 338 888
Fax +66 76 338 889
Website : www.salaphuket.com
***
Price Range :
( THB.- 600-2000 without wine )
Type of Food Served : International and Thai
Seating Capacity : Outdoor- 76 Seats
Indoor- 60 Seats
Special Promotions :
Wednesday : Slow Smoked Pork Spare Ribs complimented by cool lounge
beats and sax tunes.
Friday :
Thai Cultural Night.
Sunday :
Sunset Jazz Jam session and “Fisherman’s Catch” seafood
delights.
Happy hour : Every day from 5.00 p.m.– 6.30 p.m.
Every last Saturday of the month : Ocean BBQ from 1.00 p.m.– 5.00 p.m.
SALA Phuket Restaurant offers an exceptional
blend of mouth-watering international cuisine
and scrumptious traditional Thai delicacies.
Californian born Chef Jan Hollister specializes in
applying his nine years of Thailand experience
to promote many of the Thai regional delicacies
with a focus on fresh local produce, tantalizing
seafood and only the best of international meats
and poultries. The ‘Combination Selection’ from
our Intimate Dining Menu allows a couple to share
and sample the many specialties of the SALA
Restaurant in one meal. This platter selection
includes SALA favorites such as ‘Massaman
Braised Lamb’, ‘Grilled Prawns with Pomelo’
and ‘Slow Braised Duck Leg with Sweet Onion
Jam’. A total of 100 labels of Old and New World
Wines on our extensive list, skillfully selected to
compliment the wide range of cuisine selections.
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SALA Restaurant
at SALA Samui Resort & Spa
Address : 10/9 Mu 5, Ban Plai Laem, T. Bo Phut, Ko Samui, Surat Thani 84320 Thailand
Tel. +66 77 245 888 Fax +66 77 245 889
E-mail : [email protected] Website : www.salasamui.com
Signature Dish(es) : Lobster Vanilla
Ingredients
Grilled whole; stuffed with porcini paste.
Green soy beans, tomato confit & “piperade”
Enjoy a relaxing dining experience at our romantic beachfront
SALA Restaurant located in SALA Samui Resort and Spa. The
property is located on 4.8 acres of land north of Samui in the
peaceful Bo Phut area. The restaurant’s setting of warm and
casual atmosphere, enhanced by classy décor is ideal while
guests dine on scrumptious cuisine. With high speed WI-FI
throughout the resort, our guests will not be missing out on
work and play while leisurely sitting back here.
SALA restaurant serves contemporary Thai and international
cuisine, prepared with fine, natural and fresh ingredients.
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SALA Restaurant
Breakfast : 7.00 a.m.– 11.00 a.m.
Lunch : 11.30 a.m.– 6.00 p.m.
Dinner : 6.00 p.m.– 11.00 p.m.
Pangaea
Dinner : 6.00 p.m.– 12.00 p.m.
**
Price Range :
( THB.- 600-1000 )
Type of Food Served : Contemporary Thai and
international cuisine
And as a concern to guests’ well-being, we offer a healthy and
gluten-free selection of menus and all MSG-free food. There is
also an extensive selection of over 100 different labels of wine,
both from the Old and the New World to enhance your dining
pleasures.
At our second restaurant, Pangaea, you will find oven fresh
pizzas and an array of pasta dishes with salads and small bread
snacks, all also without MSG. Both restaurants operate seven
days a week and feature a daily Happy Hour from 5.00-6.00
p.m. at SALA Restaurant and 6.00-7.00 p.m. at Pangaea.
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Sala Rim Naam
at Mandarin Oriental, Bangkok
Address : 48 Oriental Avenue, Bangkok 10500 Thailand
Tel. +66 2 659 9000 Fax +66 2 439 7590
E-mail : [email protected] Website : www.mandarinoriental.com
Located on the opposite side of the river, Mandarin Oriental, Bangkok’s
Sala Rim Naam restaurant is reminiscent of a magnificent royal palace.
Details of Thai elements can be seen in the etched glass panel pattern
work, derived from an antique Thai scripture cabinet. The chandeliers
have been based on reversed ceremonial parasols, and are made of
Thai silk meticulously woven with gold thread. Jacquard silk fabrics and
Thai motifs adorn the wall panels and curtains while various ikats and
mudmee designs have also been incorporated into the upholstery and
traditional triangular Thai cushions. A welcome addition is the Sala Rim
Naam Lounge, an open-air pavilion, adjacent to the restaurant, which
overlooks the splendid Chao Phraya River.
71
****
**
****
Price Range :
( THB.- 2000+ )
( THB.- 600-1000 )
Lunch :
( THB.- 2000+ )
Dinner :
Type of Food Served : Traditional Thai
Lunch : noon – 3.00 p.m.
Dinner : 7.00 p.m. – 11.00 p.m.
Scenic Restaurants
With many varieties of Thai gourmet dishes to try, guests have
the opportunity to enjoy a buffet lunch or a Thai set dinner,
or choose to dine alfresco at the Terrace Rim Naam which
boasts an exotic a la carte menu every evening. Some classical
favorites include Nam Phrik Makham (Tamarind Chili paste with
minced chicken and shrimp), Nuea Yang Nam Tok (spicy grilled
beef sirloin salad), Kaeng Phet Kung Bai Chaphlu (prawn curry
with betel leaves) and Yam Som-o (spicy pomelo salad). To go
with fine food, we offer a selection of French, German, Italian,
and Thai wine. Beautiful classical Thai dancing is performed
each night during dinner hours.
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***
Price Range :
( THB.- 1000-2000 )
Type of Food Served : Southeast Asian
Seating Capacity : Main Dining Room- 70 Seats
Terrace- 102 Seats
Sambal Bar- 57 Seats
Main Dining Room Bar- 15 Seats
Bar : 4.00 p.m. – 1.00 a.m.
Restaurant : 6.00 p.m. – 10.30 p.m.
Named after the famous Southeast Asian chili paste, Sambal is a new
urban oasis for which to escape from the hustle and bustle of Bangkok.
The Bali-inspired restaurant offers live music and dancing to the latest
mixes from hot spots around the world, including Bali, Ibiza, Marbella,
Paris, London, and New York. For more personal moments, we have
screened nooks, or private “chill zones” designed for intimate dining
or business conversation. Both outdoor and indoor seating exudes
elegance and comfort backed up by riveting sceneries of the ever-flowing
Chao Phraya. Guests could bask in the rays of the sunset while sipping
wine and exotic cocktails from the Riverside Bar and chill out to the sultry
sounds spun by our top DJs.
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Sambal Restaurant
at Royal Orchid Sheraton Hotel & Towers
Address : 2 Charoen Krung Rd., Soi 30 (Captain Bush Lane), Si Phraya, Bang Rak, Bangkok 10500 Thailand
Tel. +66 2 266 0123 Fax +66 2 266 8320
Website : www.sheraton.com/bangkok, www.royalorchidsheraton.com
Twice-cooked, spiced pork ribs side of Asian
B.B.Q sauce, deep fried vegetable crisp
Ingredients
Asian herb stock
Pork spare rib ( 5 pieces )
Asian B.B.Q sauce
Vegetable pickle
Vegetable crisp
The exotic flavors of Southeast Asia, particularly around Indonesia,
Singapore, Malaysia and Southern Thailand, are widely influenced by
the sambal chili paste. When used to flavor the freshest fish or seafood,
magic happens. The fun part comes when each guest chooses the
ingredients, then watch them sizzle away on a custom made, openfired charcoal grill. They get to select their own accompaniments of
sambal, chutney, wasabi cream, and many more. The menu is designed
for grazing across courses with a wide variety of a la carte appetizers,
salads and sides like ‘Miang Kuai Tiao’, ‘Baby Spinach Salad and
Minced Duck’, ‘Teppanyaki Ice-Cream’, ‘Deep-fried Mango Spring Rolls’,
etc. And, with a nod to a distant tropical Latin cousin, perfectly grilled
and roasted meats are presented on spits and carved tableside.
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The Savoury
at The Vijitt Resort Phuket
Address : Friendship Beach, 16 Mu 2, Wiset Rd.
T. Rawai, A. Mueang, Phuket 83130 Thailand
Tel. +66 76 363 600 Fax +66 76 363 698
Website : www.vijittresort.com
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Signature Dish(es) : Prime Tuna
Steak Fine Rosa tuna steak with
vegetables, mashed potatoes and
light curry sauce
Ingredients
Rosa tuna steak
Salt and pepper
Black sesame seeds
Mixed vegetables and lemon wedged,
sautéed with butter, salt and pepper
Mashed potatoes
The Savoury, located close to the beachfront and adjacent to
the main pool, offers a relaxing venue for all-day dining. With
Vijitt Resort’s location set on the peaceful Friendship Beach at
the southern end of the island, the resort provides its visitors
with 250 meters of continuous beachfront and a total land
area of 18 acres. Facing out to the sea is the gorgeous view
of Chalong Bay which extends all the way to Cape Panwa,
Lon and Coral Islands. Gatherings of up to 40 in theater-style
seating can be arranged at the Savoury restaurant in an airconditioned environment.
Light curry sauce
- Curry powder
- Fresh cream
- Salt and pepper
**
Price Range :
( THB.- 600-1000 )
Type of Food Served : International a la carte menu
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Breakfast : 6.30 a.m. – 10.30 a.m.
Lunch : noon – 5.00 p.m.
Dinner : 6.00 p.m. – 11.00 p.m.
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On the menu, take a look at our list of wines from different
origins, both Old World top class wine, New World wine and
local Thai wine. Enjoy also our expansive buffet breakfast, allday dining with a combination of international a la carte menu
and buffet dinners on selected evenings. Not to be missed are
the delicatessen/ice cream parlor and freshly baked pies and
pastries from the bakery.
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The Seven Seas Wine Bar & Restaurant
at Pimalai Resort and Spa
Address : 99 Mu 5, Ba Kan Tiang Beach, Ko Lanta, Krabi 81150 Thailand
Tel. +66 2 320 5500 Fax +66 2 320 5503
E-mail : [email protected] Website : www.pimalai.com
With a splendid view over Lanta Island’s cove, The Seven Seas Wine Bar &
Restaurant stands 60 meters above sea level facing out to the glorious Andaman
Sea. The restaurant provides an elegant alfresco atmosphere that is unparalleled and
an elegantly styled facility that is unbeatable. During sunset, the sky turns a shade
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3.00 p.m. – 11.00 p.m.
of yellow and red, contrasting artistically with the dark turquoise water. The restaurant
itself has elegant dark wooden contemporary Thai décor and soft beige upholstery that
blends in perfectly with the tropical setting. Private rooms and function rooms are also
available for special events.
The show kitchen offers a comprehensive “a la carte” fusion style dinner menu which
means that superior ingredients from all over the globe are marinated, cooked and
served together on the same plate - generating a symphony of flavors in perfect harmony.
We always keep up with the latest culinary trend, so on occasion, we are visited by the
likes of Michelin Star chef John Halvemann, who is here to compose a very special menu
for two tropical evenings in January. A wide-ranging collection of international wines from
our award-winning wine cellar can be selected as an ideal accompaniment for the meal.
***
( THB.- 1000-2000 )
Price Range :
Type of Food Served : Comprehensive “a la carte”
fusion style dinner menu
Special Promotions : Any occasion (recommended
for a honeymoon couple)
Signature Dish(es) : Tartar of Tund
Ingredients
Tuna, Pomelo fruit with Olive oil, Lime juice,
wasabi dressing (move from the name of
the signature dishes!!)
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Thara Thong Royal Thai Cuisine
Address : 2 Charoen Krung Rd., Soi 30 (Captain Bush Lane), Si Phraya, Bang Rak, Bangkok 10500 Thailand
Tel. +66 2 266 0123 Fax +66 2 266 8320
Website : www.sheraton.com/bangkok, www.royalorchidsheraton.com
6.00 p.m. –10.30 p.m.
Signature Dish(es) : ROTI SAI PHAK
Ingredients
Roti sheet
Carrot
Ice burg
Sweet basil leaves
Cucumber
Spring onion
Cashew nut (ground)
Butter head lettuce
For 20 years, Thara Thong has been a part of the Sheraton
Hotel where both locals and foreigners come to experience
authentic Thai cuisine. The lavish yet relaxing venue features a
richly appointed interior with carved wood stencils in a glorious
Thai teak pavilion. The elegant décor and floor seating at low
tables recreate an atmosphere once experienced by members
of the Royal Court. Soft live classical Thai music performances
paint imageries of the golden past when Thailand was still
Siam. Choose to enjoy your authentic Thai cuisine outside
by the Chao Phraya River in all its glory or inside where the
magnificent river view is still present.
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**
Price Range :
( THB.- 600-1000 )
Type of Food Served : Thai
Outdoor- 28 Seats
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Our authentic Royal Thai cuisine is led by Chef Charoensri
Vatanayut whose tempting signature dishes include ‘Yam Som-o’
(Spicy Pomelo Salad with Shrimp and Coconut Flakes), ‘Pla
Salmon Takhrai’ (Deep Fried Marinated Salmon with Lemongrass
and Fresh Herbs). Also well-loved are ‘Massaman Pla Cod’ (Pan
fried cod fish fillet with massaman and peanut sauce), ‘Pet
Yang Chim Chaeo’ (Grilled Duck breast with tamarind dressing),
‘Miang Kham’ (Combination of grated coconut, lime cube, carrot,
ginger, dry shrimp and crispy peanut wrapped in cha-phlu leaves).
Without a doubt, we offer a variety of international wines and an
assortment of both alcoholic and non-alcoholic drinks.
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View Pha Ngan
Restaurant
at Melati Resort & Spa
Address : 9/99 Mu 5, T.Bo Phut, Thong Sai Bay, Ko Samui, Surat Thani 84320 Thailand
Tel. +66 77 913 400- 20 Fax +66 77 913 444- 5
E-mail : [email protected] Website : www.melatiresort.com
View Pha Ngan Restaurant at Melati Beach Resort
and Spa enjoys a strategic position atop a shoreline
of granite rocks that continue out to sea. Its northern
location at Thong Son Bay comes with magnificent
view backed by the gentle sea breeze, the crashing
waves, and the fresh smell of the ocean. Open-sided
all around, guests can see the famous Ko Pha-ngan
dazzling just nearby. The restaurant offers a choice
of seating arrangements either inside under a roof,
on the terrace with stars shining above or on the
beach with bamboo partitions and torch lighting for
effect. The pool bar located nearby offers refreshing
drinks while you enjoy music by the Melati Duo and
the silhouette of tall coconut trees dancing in unison
to the wind’s rhythm.
11.00 a.m. – 10.30 p.m.
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**
Price Range :
( THB.- 600-1000 )
Type of Food Served : Thai, Italian and Mediterranean
Phat Thai (stir-fried rice noodles in tamarind sauce)
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Led by our Executive Chef Matt Garon, the open-air kitchen offers
first-class Mediterranean cuisine as well as excellent Thai and Italian
fare. Also on the menu is a wide selection of meats and seafood
prepared a-la-minute to your liking. Amidst a wide array of traditionally
prepared delights, a must-try is our ‘Phat Thai’ which was the winner
at the recent Samui Chefs Association‘s Contest. Its secret lies in the
tamarind sauce that is an age-old recipe of Melati Beach Resort and
Spa. For Mediterranean fare, take your pick between ‘Spinach Ravioli’,
‘Tomato-and-Buffalo-Mozzarella Salad’, ‘Stuffed Chicken Breast’, ‘Panseared Tuna and Asparagus’, or a list of many more exciting choices.
We have a wide selection of fine vintage wines from around the globe,
selected champagnes and sparkling wines for your drinking pleasure.
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Panoramic
Restaurants
The amazing views of Bangkok are best captured high up in one of the city’s panoramic
restaurants. Often overshadowing the food itself, the shimmering metropolitan view spreads
out to boast the winding Chao Phraya River, myriads of golden temples and beautiful
architecture that stand among busy streets filled with people going about their day. Being
so far above the ground, the atmosphere becomes surreal, like being a bird looking down on
humans.
During sunset, the advantage of height provides a different perspective to marvel at the sun
descending into the horizon. Restaurants with panoramic views always feature large glass
floor to ceiling walls to best capture the view below. Sometimes, for additional excitement,
diners are invited to enjoy the scenery in an alfresco setting where the excitement of being so
high up without the safety of an enclosed wall awaits. The altitude plus the rush of wind in the
hair can be as thrilling as a roller coaster ride.
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P a n o r a m i c
Re s t a u ra n t s
Crystal Grill at Baiyoke Sky Hotel, Bangkok
Infiniti Restaurant at Sheraton Pattaya Resort
Mezzaluna lebua at State Tower Panorama Restaurant Level 23, Pan Pacific Hotel, Bangkok
Prime Steakhouse at the Millennium Hilton Bangkok Hotel Shanghai 38 Chinese Restaurant at Sofitel Bangkok Silom
Rang Mahal Restaurant at Rembrandt Hotel, Bangkok
Sirocco Lebua at State Tower
ThreeSixty Jazz Lounge at the Millennium Hilton Bangkok Hotel
Top 10 Restaurant at Hi Residence, Bangkok
Vertigo & Moon Bar Banyan Tree Bangkok
V9 Wine Bar & Restaurant at Sofitel Bangkok Silom Zense Gourmet Deck & Lounge Panorama 86
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Crystal Grill
at Baiyoke Sky Hotel, Bangkok
Address : 222 Ratchaprarop Rd., Ratchathewi, Bangkok 10400 Thailand
Tel. +66 2 656 3000, +66 2 656 3456 ext. 4
Website : www.baiyokehotel.com
With an impressive height of 290 metres on the 82nd floor, Crystal Grill is the highest
and newest addition to Bangkok’s exciting grilled and seafood buffet. The well-spaced
out dining area has a modern contemporary design with crystal concept, surrounded by
full length of 5-metre window pane. This enables diners to fully enjoy the beautiful starstudded sky while sparkling city lights and expansive views of Bangkok shimmer below.
Guests of Crystal Grill also get free passes to the Observation Deck on the 77th floor and
the Revolving View Point on the 84th floor; all this at a very reasonable price.
5.30 p.m. – 11.30 p.m.
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**
Price Range :
( THB.- 600-1000 )
Type of Food Served : Barbeque, Seafood and international
Enjoy unlimited barbeque, seafood, and a series of
international favorites at your own pace. Perhaps you could
start with some salad and lobster bisque, and then follow
with lamb chops, succulent seafood, or beef sirloin from
Australia. International menus from around the world include
‘Beef Stew with Indian Herbs’, ‘Beef Lasagna’, Braise Pork
Neck “Cantus” Mexican Style, Seafood Enchiladas, a whole
range of Japanese food, and many more. Of course, our
featured Thai menus are second to none. Get a taste of our
‘Tom Yam Kung’, ‘Phat Thai’, ‘Green Curry’ and ‘Spicy Salads’.
Altogether, we offer over 100 menus of savory dishes and
desserts that will satisfy even the pickiest eaters.
Tom Yam Kung
Beef Taco
Beef Tenderloin
Lamb Chop
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Elevated high on a lush cliff headland, Infiniti combines
breathtaking views across the Gulf of Thailand to distant
tropical islands with a distinctly chilled, modern alfresco
ambience. The current of life pulses richly through its
elegant forms and structures, enlivening every aspect
from its open-range kitchen where pride of place is taken
by open grills and an authentic wood-fired oven that
bakes superb modern inspired thin crust pizzas, to its
split level seating options beneath a shady canopy or
in “the ozone seats” almost in touching distance of the
sparkling sea. The downstairs beachfront is an idyllic
location for functions, events, weddings, cocktail parties,
etc.
Infiniti has lunch and dinner menus both showcasing
cutting edge classic and contemporary cuisine. Lunch is
geared for the lighter side while dinner has a more laid
back but sophisticated approach. Infused with all the
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**
Price Range :
( THB.- 260-1000 )
Type of Food Served : Lunch, Dinner – Contemporary
International
- Grilled Salmon Fillet, Potato and Bacon Cake,
Fresh Apple and Fennel Salad
- Seasonal Mushroom, Rosemary, Mascarpone,
Rocket, White Truffle Oil
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Infiniti Restaurant
at Sheraton Pattaya Resort
Address : 437 Phra Tamnak Rd., Pattaya, Chon Buri 20150 Thailand
Tel. +66 38 259 888 Fax +66 38 259 899
Website : www.sheraton.com/pattaya
right ingredients, Infiniti’s gastronomic
delights presented to you include ‘Squid
Ink Linguine with Prawns, Lemon, Chili
and Peas’, ‘Grilled Salmon with Potato
and Bacon Cake, Fresh Apple and Fennel
Salad’, ‘Seared Tuna, Avocado Relish,
Tomato Vinaigrette’ and ‘Crab Cakes,
Asparagus, Lemon Vinaigrette and Crab
Salad’. Mediterranean inspired cuisine
with the finest fresh food around ranges
from salads like ‘Asparagus, Mushrooms,
Pecans, Blue Cheese and Chili-Mustard
Vinaigrette’, to Hot off the Grill delights
and wood fired pizzas like ‘Meatball,
Shaved Parmesan, Tomato and Rocket
Salad’, and much much more. Whether
one’s preference is for a hearty salad,
great pasta, modern inspired pizza, or
the freshest of seafood one is sure to
find what one is looking for.
12.00 a.m. - 10.30 p.m.
Days of Operation : Monday to Sunday
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Mezzaluna
lebua at State Tower
Address : lebua at State Tower,
1055 Silom Rd., Bang Rak, Bangkok 10500 Thailand
Tel. +66 2 624 9555 Fax +66 2 624 9554
E-mail : [email protected] Website : www.lebua.com
Located atop a mesmerizing height of 65 floors above Silom
Road, Mezzaluna offers some of the most hypnotizing
views of the Chao Phraya River and the city of Bangkok. To
make the most of the inspiring sceneries below, extra high
ceilings and full length glass panes have been integrated.
In the background, classic Italian music is played to further
compliment the ambience. Also featured nightly, except
for Sundays, is a string quartet band. Amongst many other
awards, Mezzaluna has been named ‘Hot Tables’ by Condé
Nast Traveler in the year 2005.
Only the best ingredients from different regions of Italy are
brought in and cooked by the Master Italian Chefs. Attention
is paid to every detail to ensure authenticity, which is why the
tomatoes are flown in from Sicily, the mozzarella from Napoli,
and black truffles from Frosinone. An example of Mezzaluna’s
specialty is the ‘Maccheroncini integrale con gamberi roosi e
melanzane affumicate’ (Whole wheat maccheroncini pasta
with red deep sea prawn and smoked eggplant). The prawn is
the highest grade available and is caught up to 4,000 metres
below sea level in the cold ocean waters off the Falkland
Islands.
Wine connoisseurs will be pleased with the Dome at lebua
which carries the finest rare vintage wines, some direct from
private cellars of some of the most distinguished vineyard
owners. Our Rare and Connoisseur’s Selection includes
Romanée-Conti, Domaine de la Romanée-Conti, Cote de
Nuits, France, 1989, Château Pétrus, Grand Vin de Pomerol,
France, 1995 and Château Margaux, 1erGrand Cru Classé, and
Margaux, France, 1985.
****
Price Range :
( THB.- 2000+ )
Type of Food Served : Classic Italian
Seating Capacity : 75 Seats and a private room for 10 Seats
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Signature Dish(es) : Maccheroncini integrale con gamberi roosi
e melanzane Affumicate
Ingredients : Whole wheat maccheroncini pasta with red deep sea
prawn and smoked eggplant.
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Panorama Restaurant
Level 23, Pan Pacific Hotel, Bangkok
Address : Level 23, Pan Pacific Bangkok 952 Rama IV Rd., Bangkok 10500 Thailand
Direct line : +66 2 632 9036 Tel. +66 2 632 9000 ext 4343-4 Fax +66 2 632 9001
E-mail : [email protected] Website : www.panoramabangkok.com
High above the streets on Silom Road, Panorama Restaurant encompasses an
atmosphere of grandeur with its high ceiling and dark wood décor. The large glass
walls allow for a panoramic view of Bangkok that stretches ahead for miles. With
1,300 square meters of space, the venue features 2 prominent show kitchens, 2-storey
high wine towers, a deck bar, 2 floating bars, a cigar room and an 80’s oldie pub at
the Finishing Post. There is also a dining room which caters to 10 persons for private
occasions. Live Jazz is played every evening and during Sunday brunch.
With deep understanding of the stories behind every dish served from the kitchen,
the chefs at Panorama constantly strive to create the best stories, which is how we
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came up with ‘The Best of the Best’ concept. Gathering
the finest ingredients from around the world, we
present our guests with salmon from Scotland, beef
from Australia, the USA and Japan, Iberico pork from
Spain and lamb from Colorado. After that, all the right
ingredients are put together to create the finale to the
story. The idea behind the food is simple – allow the
ingredients to shine. Our wine towers hold more than
130 types of wines, 40-year-old Single Malt Whisky, and
Veuve Clicquot Moet Hennessy.
- Alaskan King Crab Sauteed in Tarragon Butter, Remoulade of
Nashi Pear, Celery Root, Endive and Lemon Cloud
- Colorado Lamb Rack Marinated with Himalayan Salt the
Paired with Semi-Cooked Ratatouille, Parmesan Galette and
Lemon Enhanced Jus
- Foie Gras Declination-3 Variations to a Gourmet’s Favourite
Ingradient-Served Warm, Cool and Arctic
****
Price Range :
( THB. 2000+ )
Type of Food Served : Western and Asian
Special Promotions :
Business lunch 690++ / person
from 11.30 a.m – 14.30 p.m. on Monday – Saturday
Sunday brunch 2499 net / person
from noon – 3.00 p.m. every Sunday
Panorama Restaurant
Everyday - Early Bird Meal : 5.30 a.m. – 6.30 a.m.
Breakfast Meal : 6.30 a.m. – 10.30 a.m.
Dinner : 6.30 p.m. – 10.30 p.m.
Mondays – Saturdays – Bistro Lunch : 11.30 a.m. – 2.30 p.m.
Saturdays – Sunday Brunch : noon – 3.30 p.m.
The Finishing Post
Saturdays – Thursdays : 4.00 p.m. – 1.00 a.m.
Fridays – Saturdays : 4.00 p.m. – 02.00 a.m.
Happy Hour : 5.00 p.m. – 7.00 p.m.
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For some of the best steaks in town, find your way to the awardwinning Prime Steakhouse located on the third floor at the
Millennium Hilton, Bangkok. As a seal of guarantee, it had been
named one of ‘Thailand’s Best Restaurants’ by Thailand Tatler
Magazine for three consecutive years (2007-2009). The classic,
contemporary venue with soft lighting and ingenuous service
offers a diversity of seating arrangements to accommodate to
all specific needs. There are two private rooms for important
business dinners, exclusive Chefs’ Table for a gourmet experience,
and six tables with delightful views over the glittering Chao
Phraya River. For those seeking something completely new, up
to fourteen guests may dine inside Prime’s glass wine cellar,
which is home to 2000 bottles of the best labels.
Prime Steakhouse
Signature Dish(es) : Prime Classics Set
Menu, Prime Steak Tartar, Crab Cakes, Caesar
Salad
Tel. +66 2 442 2000 Fax +66 2 442 2020
****
Price Range :
( THB.- 2000+ )
Type of Food Served : Steaks and Seafood
6.00 p.m. – 11.00 p.m.
Tempting aromas of meat sizzling over
the beech wood-fired grill is the perfect
preview of what guests can expect at our
steakhouse. Serving premium imported
beef from Australia, America, and Japan
as well as top cuts of lamb, every piece is
meticulously prepared to showcase their
quality and natural flavors. With every dish,
the chefs have created a plethora of fresh
salads, sauces and classic accompaniments
so guests could enjoy their meals to the
heart’s content. Also in demand at Prime
is seafood; such as, Japanese halibut, crab
cakes, fresh live lobsters, and oysters for
those who want to skip on red meat. A must
with the main course is red or white wine
from the Millennium Hilton’s reputable cellar
where sommeliers are on hand to help.
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All-You-Can-Eat Dim Sum Lunch : 11.30 p.m. – 2.30 p.m.
Dinner : 6.00 p.m. – 10.30 p.m.
Days of Operation : Tuesday – Sunday (Closed every Monday)
Shanghai 38
Chinese Restaurant
at Sofitel Bangkok Silom
Address : Level 38, Sofitel Bangkok Silom
Silom Rd., Bang Rak, Bangkok 10500 Thailand
Tel. +66 2 238 1991 ext. 1362
Website : www.sofitel.com
Signature Dish(es) : Wok Fried Fillet Imported Mignon
“Hong Kong” Style, Stir-fried Seafood with XO Sauce
served in Taro Basket, and Traditional Peking Duck, which
is voted the “Best in Town”
****
Price Range :
( THB.- 2000+ )
( 50 % discount for children aged under 12 )
Type of Food Served : Buffet Dim Sum/ Traditional
Cantonese menu
High up on the 38th floor, SHANGHAI 38 Chinese
Restaurant combines an exciting blend of traditional
Art Déco interiors with Asian influences from the 20’s
when Shanghai was called ‘Paris of the East’. Filled
with luxurious antique Chinese furniture, the restaurant
offers panoramic views overlooking the bustling Silom
business district and the nearby Chao Phraya River. It
is the ideal place for the All You Can Eat Dim Sum lunch
or traditional Chinese dinners. For reservations of 5
persons or more, we have 7 private rooms which can be
reserved at no extra cost.
Our head chef, Master Chef Jacky Chan, has worked in
various top Chinese restaurants in Asia with over two
decades of experience in Chinese and Asian Cuisine.
Shanghai 38 Chinese Restaurant features in its menu
a selection of 50 of the best of Cantonese specialties
including chicken marinated in liquor, crispy shrimp rolls,
thick fish maw soup, and much more. Our signature
dishes include Wok Fried Fillet Imported Mignon “Hong
Kong” style, Stir-fried Seafood with XO Sauce served in
Taro Basket, just to name a few. For the Saturday and
Sunday buffet lunch, enjoy also a special addition of
Peking duck, another one of our specialties.
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Rang Mahal Restaurant
at Rembrandt Hotel, Bangkok
Address : 19 Sukhumvit Soi 18, Sukhumvit Rd.,
Khlong Toei, Bangkok 10110 Thailand
Tel. +66 2 261 7100 Fax +66 2 261 7016
Website : www.rembrandtbkk.com
Lunch : 11.30 a.m. – 2.30 p.m.
Sunday Brunch : 11.00 a.m. – 2.30 p.m.
Dinner : 6.30 p.m. – 11.00 p.m.
Days of Operation :
Closed for lunch every 1st Monday of the month
Dinner- Daily
***
Price Range :
( THB.- 1000-2000 )
Type of Food Served : Northern Indian
Private Room- 18 seats
Serving authentic Indian cuisine right in the heart of Bangkok,
Rang Mahal’s exceptional location on the 26th floor of the
Rembrandt Hotel is a synergy of Indian culture and stunning
views of the city skyline.
Inside the warm glow of candlelight reflecting off the luscious
colors of the restaurant’s interiors, make for a warm and
welcoming ambience, while the live band playing Indian music
adds a charming authenticity to your dining experience.
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Raan-e-Khyber (tender whole lamb leg marinated
in exotic herbs and spices, barbecued in a charcoal
tandoor.)
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The menu at Rang Mahal offers authentic North Indian cooking
at its finest, which is why our food is often referred to as the
best Indian cuisine outside India; but we’d prefer to let you be
the judge. A good way to begin is with the ‘Punjabi Samosa’
(deep-fried puff pastry stuffed with potatoes and green peas),
followed by the ‘Dal Shorba’ (lentil soup flavoured with Indian
herbs and spices), and the ‘Tandoori Nazane’ (tandoori kebabs
made with selected Indian herbs and spices). Finish on a
sweet note with the ‘Kulfi Falooda’ (saffron-flavoured Indian
ice cream served with Indian glass noodles). In addition, there
is an exciting range of wines available, including a selection
from India, each one selected to compliment the flavors of
the cuisine and to enhance your culinary experience. Rang
Mahal’s Sunday brunch, offers a huge feast of delicacies from
the Indian Sub-continent, and also includes a live Indian band,
a kids’ corner stocked with games, while the terrace allows
you to sip your favorite cocktail with a spectacular view of
Bangkok.
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Restaurants
****
Price Range :
( THB.- 2000+ )
Type of Food Served : Mediterranean
Sirocco
lebua at State Tower
Address : lebua at State Tower,
Tel. +66 2 624 9555 Fax +66 2 624 9554
E-mail : [email protected] Website : www.lebua.com
Signature Dish(es) : Cepes mushroom
marinated Tajima wagyu beef sirloin
Ingredients
Tajima wagyu beef sirloin (marbling 9+)
served with roasted potatoes and baby root
vegetables
Located on the adrenaline pumping 63rd floor of lebua at State
Tower, Sirocco is the world’s highest alfresco restaurants and
one of Bangkok’s most coveted dining choices. With a height one
rarely gets to experience, the breathtaking view of Bangkok and
the Chao Phraya River is spread out like a little city map. Designed
to flaunt the gorgeous setting, a sweeping deck dramatically
fans out from the floor to the middle of the sky, freezing mid-way
in space. Descending onto the deck is a beautifully lit stairway
leading to one corner where the multihued Sky Bar takes centre
stage. Live jazz music and vocalists of international repute, adds
to its captivating ambience for a perfect evening. Amongst a
long list of awards, Sirocco has also been named as Condé Nast
Traveler’s ‘Hot Tables’ and ‘Hot Nights’.
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Sirocco serves authentic Mediterranean fare with an
exclusive selection of items. To bring out the best in
every dish, ingredients are derived from some of the
best markets around the world. An example of our
delightful menu is the ‘Cepes mushroom marinated
Tajima wagyu beef sirloin (marbling 9+) with roasted
potatoes and baby root vegetables’. Tajima wagyu beef
is renowned for its tenderness, flavor, and marbled
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texture; possibly one of the best beef available in
the market. Rare vintage wines, some direct from the
private cellars of distinguished vineyard owners, are
available at our cellar. Our Rare and Connoisseur’s
Selection includes Château Pétrus, Grand Vin de
Pomerol, France, 1995 and Château Margaux, 1erGrand
Cru Classé, Margaux, France, 1985.
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**
Price Range :
( THB.- 600-1000 )
Type of Food Served : Jazz bar
ThreeSixty Jazz Lounge
Address : Millennium Hilton Bangkok 123, Charoen nakhon Rd.
Khlong San, Bangkok 10600 Thailand
Tel. +66 2 442 2000 Fax +66 2 442 2020
ThreeSixty Red Jazz, Robusto Mojito,
Kingdom Martini, Pasta, Shaken not Stirred
5.00 p.m. – 1.00 a.m.
Featuring a style and personality of its own, ThreeSixty Jazz
Lounge offers an all around view over the entire dazzling
Bangkok metropolis and the nearby Chao Phraya River.
A private glass lift takes guests all the way up to the 32nd
floor which boasts 360-degree panoramic vistas from its
130-meter high, circular lounge. Here, guests can feast on a
range of miniature culinary experiences or sip fine wines and
cocktails as the sun sets in a blaze of color behind Wat Arun,
the Temple of Dawn. As the evening progresses, soft lounge
lights come on to create an atmosphere of casual intimacy
while a live Jazz band livens up the ambience with their
mellow tunes nightly from 9.00 p.m. onwards.
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Three Sixty Lounge offers food; such as, foie gras,
caviar and our main stars are the constellation of
cocktails, wines, vodka, scotch, champagne, and
liquor. Let the evening begin with an overture of
our Bellini Sunset Collection – Bellini with Pear and
Rosemary – a delicious medley of Prosecco stirred
with freshly poached pear and rosemary puree. And if
you’re feeling lively, we’ve jazzed up as night deepens
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the lights of Bangkok appear as fireflies hovering over
the concrete jungle so the resident singer’s style of
jazz lulls one into a state of funky reverie as she sings
through the night. Try also a post-dinner refresher
from our Beans and Leaves collection – a selection of
iced teas and coffees laced with schnapps, gin, vodka,
and other classic spirits.
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Top 10 Restaurant
at Hi Residence, Bangkok
Address : 649-649/1-176 Asok-Din Daeng Rd.
Din Daeng, Bangkok 10400 Thailand
Tel. +66 2 641 7999 Tel. +66 2 641 7401
Website : www.top10bkk.com, www.hiresidence.com
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Steamed Snow Fish with Soy Sauce
Ingredients
Snow Fish
Stock Sauce
Sugar
Spring Onion
Shitake Mushroom
Soy Bean Sauce
Chinese Liquor
Seasoning Powder
Red Chili Spur Pepper
Celery
Perched on top of Hi Residence in Asok-Din
Daeng, Top 10 offers 360-degree panoramic
vistas of downtown Bangkok and its
vivacious energy. The venue features an
outdoor dining area cooled by electronic
misting devices, air-conditioned indoor area
behind expansive glass walls, a panoramic
bar, honeymoon deck, and an open kitchen.
On stage, acoustic trios offer laid back
contemporary English and Thai pop music
while electronic Asian inspired DJ’s mixed
tunes fill the air between breaks. Top 10 is
perfect for private functions, parties, and
gatherings between 25 and 200 persons
as the contemporary atmosphere and
panoramic views make it the perfect spot to
enjoy cool breezes under the open sky.
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*
Special Promotions : 15% discount on food at Top 10
Restaurant : 6.00 p.m. – 2.00 a.m.
(kitchen closes at midnight)
Bar : 6.00 p.m. – 2.00 a.m.
Top 10 features Contemporary cuisine from around the globe with
highlights and infusions of Asia that create exquisite a la carte
dining. Highlights include Foie Gras with Herbal Salad, Chicken
Curry with Roti, Fajitas, Rack of New Zealand Lamb, and Fillet
Mignon. Meat dishes are served with a drizzling of seductive
sauces and reductions and a portion of Top 10’s distinctive side
salads and vegetables. Thai selections include delectable soups,
Phat Thai with River Prawn, assorted Spicy Salads, and Stir Fried
New Zealand Mussels with Thai Herbs. Every dish is artistically
presented in a contemporary style, delighting guests both in
vision and taste. Selections from the New and Old World wines
are available to match with the main course.
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Vertigo & Moon Bar
Banyan Tree Bangkok
Address : 21/100 South Sathon Rd., Sathon, Bangkok 10120 Thailand
Tel. +66 2 679 1200 Fax +66 2 679 1199
E-mail : [email protected] Website : banyantree.com
****
Price Range :
( THB.- 2000+ )
Type of Food Served : Western Grill
Seating Capacity : Vertigo- 150 seats,
Moon Bar- 80 seats
For a special dining experience to remember, make
reservations at Vertigo, a trendy sky-high alfresco restaurant
perched 61 floors above the streets of Bangkok. Guests
will be mesmerized by the 360-degree panoramic view of
Bangkok’s night scene that stretches as far as the eyes can
see. The combination of the restaurant’s towering height
and the open-air works together to create a surreal effect of
pure enchantment.
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The Moon Bar, also situated on the 61st floor,
is the ideal place to enjoy drinks while gazing
at the most beautiful sunset in the city. The
venue has no private rooms, but one of the
dining decks can be arranged for an exclusive
party.
Vertigo ; Dinner : 6.00 p.m. – 10.30 p.m.
Moon Bar : 5.00 p.m. – 1.00 a.m.
Days of Operation : Daily (weather permitting)
Roasted Snow Fish, Warm
Capers Olive Vinaigrette,
Roasted Butternut Squash
Ingredient
Snow fish fillet
Olive oil
Capers
Black olive
Spring onion
Tomato
Red capsicum
Yellow capsicum
Salt
Black pepper
Shallot
Garlic
Vertigo offers a delectable list of tender
steaks from the best cuts of beef, Western grill,
new age Asian fusion, fresh imported oyster,
and more. Our expert chefs always select the
finest ingredients and prepare them with care
to ensure the utmost pleasure of each guest.
Afterwards, be sure to stop-over at the Moon
Bar next door for cocktail drinks, champagne,
and fine wine to complete the perfect night.
*Please be informed that the Vertigo and
Moon Bar enforces a smart-casual dress code.
We apologize for any inconvenience caused.
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V9 Wine Bar & Restaurant
at Sofitel Bangkok Silom
Address : 37th floor, Sofitel Bangkok Silom
Tel. +66 2 238 1991 ext. 1351
Fax +66 2 238 1999
Website : www.sofitel.com
Tastefully decorated with subtle colors and soft lighting, V9
Wine Bar and Restaurant has cleverly integrated stunning
views, inspiring art, and great music all at once. Decorating
the walls are fine pieces of art produced by local and foreign
artists which are all available for purchase. Guests may feel
free to prop at the long bar, sink into a soft chair, or simply
take a table for some excellent food and admire Bangkok’s
skyline from the 37th floor of the Sofitel Bangkok Silom on
Silom Road. Lounge music is played in the background, so
that guests can enjoy good conversation with friends.
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Bar : 5.00 p.m.– 2.00 a.m.
Dinner : 6.00 p.m.– 11.30 p.m.
Tasting Trees : 5.00 p.m.– 12.30 a.m.
****
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Executive Chef, Boris Cuzon, serves the best of New World cuisine with
a French background with highlights on the quality of the produce.
On the menu are perfected dishes of delicate fish and seafood, the
best cut of imported meat, light and healthy appetizers, and succulent
desserts. A unique concept to V9, the tapas-style Tasting Tree enables
customers to sample a variety of delicious food from different
continents. These are available in small or large, depending on the
size of the group. Our sommelier, a trained wine professional, is there
to provide detailed information on each wine as our extensive wine
cellar covers over 150 imported wines from Italy, France, Spain, Chile,
Australia, and New Zealand. Also available at V9 is the very special
Wine Flight which consists of 3 sample glasses of wine for the price of
one. Try also our award winning cocktails which include Roses are Red,
Ritzy in Bangkok, and five variations of Mojitos and Margaritas.
Price Range :
( THB.- 2000+ )
Type of Food Served : New World cuisine with French background
Seating Capacity : Restaurant- 60 Seats
Bar- 80 Seats
Semi-private room- 8-12 Seats
V9 Tasting Trees Carte Blanche menu with Wine
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Zense Gourmet Deck
& Lounge Panorama
Address : Level 17 of the Zen World, Central World
4, 4/5 Rachadamri Rd., Pathumwan, Bangkok 10330 Thailand
Tel. +66 2 100 9898, +66 2 100 9800
Website : www.zensebangkok.com
Up on the 17th floor of Zen Department store, one of
the hottest addresses in Bangkok, is where you will
find Zense, a unique dining destination with 5 hot
restaurants in one venue. Combining the best of Italian,
Japanese, Indian, Thai, fusion, contemporary European,
and a bar makes it convenient for guests to choose
their favorite cuisine. Zense offers both indoor seating
and a spacious outdoor deck with a great view of
metropolitan Bangkok. A key feature is the use of the
elements of “Wood and Earth”, reflected in the floor- toceiling staircase and an outdoor bar elevated above the
dining area. For entertainment, the DJ spins great music
from 09.30 p.m. until midnight. On some evenings, a
live jazz band serenades guests into the night.
The food selections are wide-ranging. Some featured
dishes include ‘Gamberi and Capes ante’ by the Italian
restaurant, Gianni. There’s also ‘Maguro No.3-Shoku
Pepper Steak’ by the Kikusui Japanese restaurant. A
favorite of the Thai restaurant, White Café, is ‘Salmon
Foo’. ‘Makhmali Malai Tikka-Soft and creamy chicken
Kebab Flavored with cream and nut’ is by Red, the
Indian restaurant. Contemporary European by To Die For
makes great ‘Red Snapper with Pesto and Ratatouille’.
Dessert lovers must check out the Zense patisserie
which makes excellent ‘Chocolate Fondant’. The hip
bar serves a variety of excellent citrus cocktails such
as ‘Zensational’ and ‘Bilingual’ plus Old and New World
wines from around the world.
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Dinner : 5.00 p.m. – 1.00 a.m.
( last orders at 11.30 p.m. )
Snow Fish with caviar sauce
Ingredients
Fillet of snow fish
Spinach
Whipping cream
Fish stock
Butter
Lumpfish Caviar
***
Price Range :
( THB.- 1000-2000 )
Type of Food Served : International cuisines
Outdoor- 150 Seats
Private room- 14-20 Seats
The life line of Thailand, the Chao Phraya River, is the merging
of four major rivers; namely, the Ping, Wang, Yom, and Nan.
It is around the banks of The Chao Phraya that some of the
country’s most prominent structures are located. While you
are enjoying the river breeze and delightful feast on a luxury
yacht, you will be taken down memory lane passing historical
architecture standing on either side of the river.
One of the most prominent structures not to be missed is
‘Wat Arun’ or the Temple of Dawn which was built during the
ancient capital of Ayutthaya in the 18th century. Considered
the most revered temple throughout the history of Bangkok is
‘Wat Phra Kaeo’ or Temple of the Emerald Buddha which was
constructed during the reign of King Rama 1 when Bangkok
became the capital of Thailand. Also on the agenda are many
more historical buildings; such as, the French and Portuguese
Embassies, the Memorial Bridge, Santa Cruz Church and of
course, the Grand Palace which served as a rediednce for
many of Thailand’s past kings.
Throughout world history, you might notice that the earliest
settlers always started building a community beside the river.
First of all, it provides the best mode of transportation while its
water is used in daily lives. Riverbanks of the Chao Phraya are
always filled with fascinating history since the Rattanakosin
era when Thon Buri on one side was the capital and Bangkok
on the other side later became one. Naturally, it is not at all
surprising to see historical architecture built along both sides
of the majestic river.
In summary, the luxury dinner cruises provide one of the best
ways to admire life along the river banks. Apart from the highlight which is of course the view, guests can enjoy the crisp
night air out on the open deck or mellow out to the tunes of
live music in air-conditioned comfort.
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Dinner
Cruises
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D i n n e r
C ru i s e s
Apsara, Dining Cruise of the Banyan Tree Bangkok
Chaophraya Cruise
Grand Pearl Cruises
Horizon Cruise at Shangri-la Hotel Bangkok
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Apsara, Dining Cruise
of the Banyan Tree Bangkok
Address : 21/100 South Sathon Rd., Sathon, Bangkok 10120 Thailand
Tel. +66 2 679 1200 Fax +66 2 679 1199
E-mail : [email protected] Website : banyantree.com
Departs at 7.45 p.m. from River City Pier
Arrives at 10.30 p.m.
Days of Operation : Every Friday and Saturday
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Sail deep into the star-lit Bangkok night with Apsara,
Banyan Tree’s elegant dinner cruise. Sit back and take
in the sights and sounds of Bangkok’s historical river,
the Chao Phraya, while the luxury yacht navigates the
bustling waterways and quaint bylanes of this culinary
voyage.
****
Price Range :
( THB.- 2000+ )
and private charter: THB 180,000++
Type of Food Served : Royal Thai Cuisine
As it makes its way pass major architecture, jazz music,
and commentaries of tourist attractions will be played.
The cruise departs from the River City Pier, but we also
provide round trip transfers to and from the Banyan Tree
Hotel.
Royal Thai set dinner
Experience the taste of Thailand’s fine cuisine prepared from
Banyan Tree’s very own signature restaurant, ‘Saffron’. The
carefully thought out set menu changes every month so that
guests will have the chance to experience a variety of culinary
delights each time they return. An assortment of champagne,
red and white wine is readily available on board.
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Chaophraya Cruise
a
Address : 490 Ratchadaphisek Rd., Khet Huai Khwang, Samsan Nok, Bangkok 10320 Thailand
Tel. +66 2 541 5599 Fax +66 2 541 5064
E-mail : [email protected] Website : www.chaophrayacruise.com
Departs : at 7.00 p.m. Arrives : at 9.00 p.m.
Reserve : 8.30 a.m. – 5.00 p.m.
A grand way of exploring Bangkok’s historical neighborhood is by drifting
along its very livelihood, the Chao Phraya River. With three yachts of various
sizes, the Chaophraya Cruise offers a choice of the Chaophraya Cruise, the
Grand Chaophraya Cruise and the Star. All yachts are beautifully decorated
and offer rooms for dining in comfort. While the cruise takes you past
historical attractions; such as, Wat Arun (Temple of Dawn), Wat Phra Kaeo
(Temple of the Emerald Buddha), the Grand Palace, etc, traditional Thai
music is played in the background. Also on board are live performances
including classical Thai dances, magic shows, and saxophone recitals. The
pier at River City located in Si Phraya, Charoen Krung is where all cruises
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***
Price Range :
( THB.- 1500 )
Type of Food Served : Thai and International Buffet
Seating Capacity : The Grand Chaophraya Cruise- 450 Seats
Chaophraya Cruise- 200 Seats
The Star by Chaophraya Cruise- 100 Seats
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depart from. The cruises are also suitable for private
events; such as, weddings and concerts.
Guests will enjoy delicious Thai and international
buffet dinners with highlights on Thai delicacies. An
assortment of menus includes flavors of Thai spices,
Asian delicacies, European favorites, and everything
else in between. Afterwards, there’s nothing like sipping
cool cocktail drinks while taking in the freshness of the
river breeze out on the deck.
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Grand Pearl Cruises
a
Address : (Head Office) Grand Pearl Co., Ltd. 123-125 Soi Charoen Nakhon 13,
Charoen Nakhon Rd., Khlong Ton Sai, Khlong San, Bangkok 10600 Thailand
Tel. +66 2 861 0255 ext. 201-204 Fax +66 2 861 0445-6
E-mail : [email protected] Website : www.grandpearlcruise.com
For nearly two decades, Grand Pearl Cruises have had the
opportunity to take countless numbers of Thai and Foreign
visitors down the Chao Phraya, the country’s most prominent
and historical river. Our impressive list of clientele includes heads
of states, prime ministers, and presidents who have visited
Thailand throughout the years. Our yachts, the Pearl of Siam
(2-storey), Grand Pearl 1 (3-storey), and Grand Pearl 2 (3-storey),
***
Price Range :
( THB.- 1000-2000 )
Type of Food Served : Thai, Chinese, Japanese
and international buffet
Seating Capacity : 100-300 Seats
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are luxurious vessels decorated with class and
comfort, equipped with experienced staff to
provide guests with warm services. The journey
starts from the pier at the River City and works
its way down the Chao Phraya, passing historical
landmarks; such as, ‘King Ramam I Memorial’
Bridge, Wat Arun (Temple of Dawn), Temple of
the Emerald Buddha, and many others that
stand along both sides of the river bank.
While marveling at the views, guests will enjoy
the feast of delicious Thai, Chinese, Japanese,
and international buffet dinner in air-conditioned
comfort. Our top menu is none other than the
‘Tom Yam Kung’, Thailand’s famous spicy soup,
with the runner-ups being Black Pepper Steaks
and Pork Chops in Mushroom Sauce. Before or
after dinner, the large alfresco deck is perfect for
enjoying the night breeze and the views while
gingerly sipping cool drinks. For entertainment,
we have traditional ‘Khon’ performances and a
live band that will serenade guests with soft
jazz and pop music.
Cruise departs : at 7.30 p.m.
Arrives : at 9.30 p.m.
Signature Dish(es) : Tom Yam Kung
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Ayutthaya Day Tour;
Departs from Shangri-la Pier : at 8.00 a.m.
Dinner Cruise;
Departs from Shangri-la Pier : at 7.30 p.m.
Days of Operation :
Ayutthaya Day Tour : Mondays, Wednesdays, Fridays
and Saturdays
Dinner Cruise : Nightly
*** ( THB. 1950 net )
****
Price Range : Ayutthaya Day Tour :
Dinner Cruise :
( THB. 2300 net )
Type of Food Served : Thai and international buffet
Special Promotions : Horizon Cruise offers special dinner
meal on festive holidays such as Loi Krathong Festival,
New Year, and etc.
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Horizon Cruise
at Shangri-la Hotel Bangkok
Address : 89 Soi Wat Suan Phlu, New Rd., Bang Rak
Tel. +66 2 236 7777 ext. 6205-6206 ( restaurant reservations desk )
Fax +66 2 236 8579
Website : www.shangri-la.com
For the ultimate in dining experience and historical excursion,
take a luxury dinner cruise down the Chao Phraya River with
The Horizon Cruise at the Shangri-la Hotel Bangkok. Enjoy
splendid views of life along the Chao Phraya River and marvel
at Thailand’s important landmarks including the Grand Palace
and Temple of Dawn. The yacht’s spacious air-conditioned
cabins and open-air seating are spaced out in comfortable
fore and aft decks. The boat has attractive seating in the
front and stern, allowing passengers a variety of options to
enjoy the scenic day tour or nighttime river journeys. With
two dining cabins, Horizon Cruise can offer buffet dining for
larger groups on one deck, while providing more intimate
seating for smaller groups on the other deck. Private charters
are also available.
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Ayutthaya Day Tour;
Departs from Shangri-la Pier : at 8.00 a.m.
Dinner Cruise;
Departs from Shangri-la Pier : at 7.30 p.m.
Days of Operation :
Ayutthaya Day Tour : Mondays, Wednesdays, Fridays
and Saturdays
Dinner Cruise : Nightly
*** ( THB. 1950 net )
****
Price Range : Ayutthaya Day Tour :
Dinner Cruise :
( THB. 2300 net )
Type of Food Served : Thai and international buffet
Special Promotions : Horizon Cruise offers special dinner
meal on festive holidays such as Loi Krathong Festival,
New Year, and etc.
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Horizon Cruise
at Shangri-la Hotel Bangkok
Address : 89 Soi Wat Suan Phlu, New Rd., Bang Rak
Tel. +66 2 236 7777 ext. 6205-6206 ( restaurant reservations desk )
Fax +66 2 236 8579
Website : www.shangri-la.com
For the ultimate in dining experience and historical excursion,
take a luxury dinner cruise down the Chao Phraya River with
The Horizon Cruise at the Shangri-la Hotel Bangkok. Enjoy
splendid views of life along the Chao Phraya River and marvel
at Thailand’s important landmarks including the Grand Palace
and Temple of Dawn. The yacht’s spacious air-conditioned
cabins and open-air seating are spaced out in comfortable
fore and aft decks. The boat has attractive seating in the
front and stern, allowing passengers a variety of options to
enjoy the scenic day tour or nighttime river journeys. With
two dining cabins, Horizon Cruise can offer buffet dining for
larger groups on one deck, while providing more intimate
seating for smaller groups on the other deck. Private charters
are also available.
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Yam Pla Salmon ( Spicy Salmon Fish
Salad )
Ingredients
Salmon Fish
Lemongrass
Spring Onion
Shallot
Celery
Kaffirlime Leaf
Method : Grilled Salmon until cooked;
sliced shallot and lemongrass; cut celery, spring onion and kaffirlime leave
in small pieces
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The Ayutthaya Day Tour starts with air-conditioned coach to Ayutthaya, the
ancient golden capital of Thailand, to visit historic sites including temples and
palaces. Then we continue enroute to Bang Pa-in, the glorious Summer Palace
of Thailand’s kings and Royal family. Board the luxurious Horizon Boat at Wat
Chong Lom for lunch, leisurely cruise along the fabled Chao Phraya River back
to Bangkok, and arrive at the Shangri-La Pier at about 4.00 p.m.
The Horizon Cruise offers an international buffet featuring cold items, spicy
Thai salads, soup, Thai main dishes, European main dishes, carving, selected
cheese, and desserts. A superb choice of seafood items are without a doubt a
favorite on the list. Buffet menus are served on a rotation basis. In addition,
the cruise also has a selection of tropical cocktails, fresh fruit juices, soft
drinks, champagne, and world-class wines from Thailand, California, South
America, New Zealand, Italy, and other famous wine producing countries.
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Theme
Restaurants
Creating a fun and distinctive atmosphere without
depending on the natural landscape for a backdrop
can be more exciting than anticipated. The idea
of eating out is to have a good time which doesn’t
necessarily require an extraordinary view of nature
at all. With a wild imagination, one can transform a
space into anything out of the ordinary. One minute,
you may be walking down the streets of Bangkok
when suddenly, you find yourself gulping down
tequila and burritos in a Mexican bar. For dinner, all
you have to do is travel two blocks to enjoy couscous
and lamb stew in a Moroccan setting.
Creating a theme to enhance the dining experience
in a restaurant sets the tone and makes the entire
meal more enjoyable. For a touch of theatrics, you
might wish to try a tapas dinner with an inspiring
live epic performance being acted out before your
eyes. Alternatively, a cultural dinner in an ancient
Thai setting with a traditional dance performance
could also conjure up an image of the past. Without
creativity, we would not be able to dine in a rice barn
surrounded by a rural Thai setting or enjoy a Chinese
meal in a Ming Dynasty atmosphere.
The beauty of theme restaurants is that it is not
restricted by any guidelines. Diners searching for
something new can always benefit from fresh ideas
presented by restaurant owners who want to make a
difference. Sometimes, we find homes converted into
restaurants while other times, the homey atmosphere
is actually the main attraction. We may choose to
sprawl on the lawn, by the pond, in the kitchen, or
in the living room. The things that humans try to
recreate are not mere illusions but nostalgia of what
has become so rare in the modern world, or simply
how we’d like them to be.
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T h e m e
Re s t a u ra n t s
Bosco the Restaurant at Springfield Village Golf & Spa, Hua Hin
Contrazi
Déjà Vu at Pullman Bangkok King Power
Fallabella, Bangkok
Hidden-Stuff, Bangkok
Le Crystal Restaurant, Chiang Mai
La Grande Perle
Maya Restaurant at the Millennium Hilton Bangkok Hotel
Mom Tri’s Boathouse Regatta at Royal Phuket Marina
Maison Chin at Bandara Suites Silom, Bangkok
Rabiang Cha Restaurant at Veranda Chiang Mai : The High Resort
Red Snapper Bar & Grill, Samui
Oriental Spoon Grill & Bar at Twinpalms Phuket
Spazio Restaurant at Zthrough by the zign
Terraces at Four Seasons Resort Chiang Mai
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Bosco the Restaurant
at Springfield Village Golf & Spa, Hua Hin
Address : 193/8 Mu 6, Huai Sai Nuea, Cha-am, Phetchaburi 76120 Thailand
Tel. +66 32 709 222 Fax +66 32 709 234
E-mail : [email protected] Website : www.springfieldresort.com
Surrounded by mountains and tropical trees, Bosco the Restaurant puts into effect
its beautiful location within the grounds of Springfield Golf Course. The open-air
restaurant featuring sunken cabana seats is complimented by fresh air and the carefree
atmosphere of Hua Hin - Cha-am. Gazing out, you might find yourself day-dreaming as
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6.00am. – 11.00 p.m.
the splashing waterfalls make little ripples in the freeform swimming pool. A family friendly place,
Bosco keeps the children entertained with a playground while adults enjoy drinks. At night, the fusion
jazz band keeps the atmosphere mellowed while guests dine and unwind. For private parties, the
spacious restaurant can be sectioned off to accommodate different function sizes.
Offering a mix of Italian, Asian, and cuisines from around the world, our gastronomic food is
contemporary and innovative. Try traditional favorites like Nicoise salad, Beef Carpaccio, and our very
own original creations like Lamb with Tamarind Gastrique. A popular light seafood menu is Seared
Scallops over Pomelo Salad with cashews topped with lemongrass creme fraiche and drizzled with
red curry oil. For a taste of fusion Thai, ‘Spaghetti Pla Khem’ (Thai anchovy) will not disappoint. Of
course, check out our wine list which features wines from the Old and New World.
**
( THB.- 600-1000 )
Price Range :
Type of Food Served : Italian, Fusion
Signature Dish(es) : Salmon steak
Ingredients
Fillet of salmon
Fresh chopped thyme
Rosemary
Cooked lentils in shrimp stock
Diced carrots, daikons, and green beans
Olive oil
Your choice of vegetable for salad
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Just 200 meters from Sukhumvit Road Soi 11, this classy ‘HouseTurned-Restaurant’ offers some of the most authentic, traditional
Italian cuisine in Bangkok. It is easily accessible by BTS Sky-train at
Nana station or by car as a valet parking service is provided. With the
concept of ‘Tradition-Meets Innovation’, the cool and modern setting is
further enhanced by creative lighting and an all white decor. Contrazi’s
spacious floor plan offers 500 square meters of dining area including a
function room upstairs for special events.
Contrazi
Address : 19 Sukhumvit Soi 11, Khlong Toei Nuea,
Watthana, Bangkok 10110 Thailand
Tel. +66 2 254 5995 Fax +66 2 254 5998
Website : www.contrazi.com
Bringing the true taste of Italy to Bangkok, our menu includes the
usual favorites like Antipasti Misti, assorted Italian Cold-Cuts with
Bitter Green Salad and Marinated Olives, Parma Ham and Honeydew
Melon with Pine Nut Pesto, and Pizzas from the wood-fired oven. Very
popular are Pan-fried Snowfish with Vegetable Copanata, Braised
Baby Veal Shank, Medium Rare Beef Carpaccio served with Yellow
Capsicum Sauce, Contrazi Pasta, Pan-seared Scallops, and so much
more. For salads, there are Grilled Tuna Salad ‘Nicoise’ with Rocket
Leaves and Balsamic Vinaigrette, Organic Salad with Grilled Portabella
Mushrooms, Gorgonzola and Walnut Vinaigrette and Fresh tomatoes,
and Buffalo Mozzerella. Complimenting the meal is a choice of Italian,
French, Chile, US, and Spanish wine from our own cellar.
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Signature Dish(es) : Braised
Baby Veal Shank with Extra Virgin
Olive Oil Mashed Potatoes and
Red Wine Sauce
Ingredients
Baby Veal Shank
Milk
Red Wine
Extra Virgin Olive Oil
Rosemary
Mashed Potatoes
Lunch : 12.00 a.m. – 3.00 p.m.
Dinner : 6.00 p.m.– 11.15 p.m.
**
Price Range :
( THB.- 600-1000 )
Type of Food Served : Traditional and
innovative Italian cuisine
Function Room : 100 Seats
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***
Price Range :
( THB.- 480-1500 net )
Type of Food Served : Brasserie Style Classical French
with Asian Influence
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Guaranteed by Thailand Tatler Magazine,
Déjà Vu is considered one of Thailand’s
best restaurants in 2009. Situated on the
second floor of Pullman Bangkok King
Power within the King Power Complex,
guests will enter in front of the Wine
Pub and walk through a glass corridor
overlooking the botanical garden on one
side, and open kitchen on the adjacent
side. With 420 square meters of space,
Déjà Vu is an evening dining concept,
brasserie style, providing a list of
refined dishes at reasonable prices. The
restaurant features a high ceiling and has
been designed to create a comfortable
and relaxing atmosphere that is at the
same time modern and vibrant.
The upscale Brasserie style restaurant
featuring French cuisine offers a choice
of appetizers, main courses, desserts,
and over 20 choices of Foie Gras Terrine.
Amongst our menus, choices include
‘Pan-seared Scallop Salad with Iberico
Ham in Basil Oil’, ‘Pan seared Foie Gras,
Wild Mushroom Fricassee and Poached
Egg, Aurgelaise Sauce’ and
‘Wagyu
Ribeye Beef (200 gm.), and Potato Tart
with Comte Cheese’. The Executive Chef
will decide on a rotation and change every
two weeks so that guests who return
weekly will have a variety of dishes to
select. Service is by the plate with refined
decoration, “brasserie style”. Individual
small breads, baked fresh daily, are served
on small plates with olive oil, vinegar, and
butter. As for wine, we have an excellent
choice which also comes with the most
reasonable price tags.
7.00 p.m. – 11.00 p.m.
Days of Operation : Tuesdays to Sundays
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Deja Vu
at Pullman Bangkok King Power
Signature Dish(es) : Lobster Foie Gras Terrine
Ingredients
Fresh Foie Gras
Brandy
Virgin Olive Oil
Canadian Lobster
Basil Oil and Extra
White Pepper
Address : 8/2 Rang Nam Rd., Phaya Thai, Ratchathewi
Tel. +66 2 680 9999 Fax +66 2 680 9998
Website : www.pullmanbangkokkingpower.com
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*Fallabella, Bangkok
Address : 100 Ratchadamri Rd., Bangkok 10330Thailand
Tel. +66 2 252 5131-2 Fax +66 2 251 1706
E-mail : [email protected] Website : www.fallabellabangkok.com
***
Price Range :
( THB.- 1000-2000 )
Type of Food Served : Thai and Italian
Outdoor- 250 Seats
Recognized as “One of the Top Ten Italian Restaurants” in Bangkok
by the Italian Embassy, Fallabella is a part of ‘100 Rajdamri’, a
complex ideally located within the grounds of the prestigious Royal
Bangkok Sports Club. With a “Wine Dine and Unwind” concept,
the complex showcases three exciting venues: Fallabella (Italian
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Food), Tai Thai (Thai Food), and Monkey Bar. Upon entering
the grounds, guests will be greeted with an immaculately
landscaped garden and view the club’s golf course. “100
Rajdamri” is an ideal venue for every special occasion-private
parties, meetings, training seminars, product launches, and
wedding ceremonies.
For a taste of ‘traditional Italian with a touch of Mediterranean
flavor’, Fallabella is just the place for it. Featuring specialties
such as “400-day Grain-fed Steak”, “Rack of Lamb “DijonGarlic” Crust Served on Ratatouille of Vegetables” and “Foie
Gras on Rocket Salad and Green Apple”, diners looking for
a rich, fulfilling Italian meal would not be disappointed.
Utilizing the finest ingredients, we offer an “A la Carte Menu”,
“Weekly Special Menu” and “Pizza around the World”. Be
sure to peruse the wine list, which is considered to be one of
the best and most extensive in Bangkok.
*RBSC Members and Guests Invitation Only
Dinner : 6.00 p.m. – 1.00 a.m.
Signature Dish(es) : “AUS” Rib Eye
Steak Topped Foie Gras in Raspberry Port
Wine Sauce Layered on Caramelized Pear
Ingredients
Rib eye steak
Sugar
Butter
Raspberry
Balsamic
Foie gras
Dry red wine
Salt & Pepper
Pear
Port wine
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Hidden away in Ekamai, a popular Sukhumvit neighborhood,
Hidden Stuff is the kind of restaurant that exudes a comfy
feeling of being in a friend’s home. The place is a restaurant/
boutique decorated with mix and match items in retro fashion.
Situated on one whole rai of land, the venue itself is a converted
two-story house built in the style very popular of Bangkok’s
upper class some 40 years ago. The lawn outside used as part
of the dining area is dotted with low tables surrounded by comfy
bean bag chairs. The small lotus pond next to it further adds to
the homey atmosphere. For air-conditioned comfort, there are
also dining areas cleverly set up in various parts of the house.
Enjoy traditional home-cooked Thai food with an added personal
Tom Khlong Vietnamese Rice Noodle
(spicy soup of pork bone stock and Thai
herbs with noodles)
Address : 72 Soi Ekamai 22, Watthana, Bangkok 10110 Thailand
Tel. +66 2 713 2162
Website : www.Hidden -Stuff.com
*
Price Range :
( under THB.- 600 )
Type of Food Served : Innovative Thai
Seating Capacity : 50-60 Seats
4.00 p.m. – midnight
touch. Try our ‘Nam Phrik Ong’ chili paste
served with crispy pita bread or pasta
topped with Thai flavored sauces such as
‘Chuchi Seafood’ (fresh seafood stir-fried
in thick curry sauce). There are also garlic
fried rice with cashew nuts and deep-fried
Dori fish amongst other things. When it
comes to dessert, we offer mouth-watering
choices; such as, ‘Apple Crumble’ and gooey
‘Chocolate Pudding’ served with ice cream.
We also have aromatic English tea to go
with freshly baked pastries. As for drinks,
enjoy an array of juices, sparkling and nonsparkling wine, and many more.
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Le Crystal Restaurant,
Chiang Mai
Address : 74/2 Pa Ton Rd., T. Pa Ton, A. Mueang, Chiang Mai 50300 Thailand
Tel. +66 53 872 890-1 Fax +66 53 872 892
E-mail : [email protected],[email protected]
Website : www.lecrystalrestaurant.com
Signature Dish(es) : Pan-seared French foie
gras with caramelized orange in apple cider
served with brioche French toast and aged
port wine balsamic reduction
Dinner only : 6.00 p.m. – 10.30 p.m.
Experience fine French cuisine at the Le Crystal Restaurant,
Chiang Mai’s rare culinary gem nestled on the bank of the Ping
River. Diners seeking excellence will appreciate the elegant
atmosphere in the air-conditioned dining room, thoughtfully
designed to incorporate high ceilings, crystal chandeliers,
and large glass panes. Nature lovers will find the balcony an
ideal spot for dining amongst fragrant garden flowers and
enjoying a closer view of the Ping River while live music plays
in the background. And as a guarantee of excellence, we had
been chosen by Thailand Tatler magazine as the ‘Best French
Restaurant in Thailand’ for 3 consecutive years.
Our irresistible choice of genuine French cuisine lets you start
working the appetite with the likes of Amuse Bouche, Classic
Caesar salad with sautéed scallops, Pan-seared Foie Gras with
caramelized pears and white balsamic reduction and Chilled
Rock Lobster Salad with artichokes, and mango and lump
fish caviar. For soup, maybe some Black
Truffle or Lobster Cappuccino followed by
a hearty main course; such as, Australian
Beef Tenderloin with wild mushrooms or
Roasted Snow Fish served with zucchini.
Don’t forget to leave some room for
delicious chocolate soufflé, our very own
chef Nattapong’s specialty. Check out also
a great selection of wine from our cellar.
***
Price Range :
( THB.- 1000-2000 )
Type of Food Served : French
Main dining room- 40-70 Seats
Terrace- 30-40 Seats
Second Floor Hall- 30 Seats
Private Room- 10-20 Seats
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One of the newest additions to Bangkok’s extraordinary dining
scene, Maya is a restaurant that redefines the art of dining. In
Thai, the word ‘Maya’ evokes an aura of mystery that hints at
illusionary magic, which is why one can expect more than just
fine fare. As the evening begins, the entire venue will transform
into a theatrical stage wherein fine food and cocktails meld with
Thai dance performances of unrivalled originality. The stunning
shows are the work of Thailand’s leading theatrical teacher,
Khun Patravadi Mejudon, who is known for blending tradition
with the thrill of contemporary. Off the stage, servers costumed
by New York based designer, Ruth Pongstapone, continue the
show with flowing movements and grace as they serve food on
the table.
7.00 p.m. – 1.00 a.m. ( show starts at 7.30 p.m. )
Days of Operation : Monday - Saturday
Maya Restaurant
Tel. +66 2 442 2000 Fax +66 2 442 2020
***
Price Range :
( THB.- 1500-2000 )
Type of Food Served : Thai tapas
The tapas style set menu is designed
by Chef Supoj, a man with 17 years
experience and natural flair for innovative
and classic Thai cuisine. Clients can watch
in amazement as food is conjured up in
a theatrical open kitchen by the genius
chef and his team. A menu of cocktails
that bring to life the spice of Thai living
is set up by consultant mixologist Khun
Sean Nilsuwan who uses fresh herbs and
local fruits to create an exotic elixir that
evokes the unknown, the tantalizing, and
the enthralling aura of Thailand. All the
elements combine at magical Maya, a
place where theatre, art, fine dining, and
immaculate service come together for an
evening of true cultural indulgence in the
beautiful City of Angels.
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11.00 a.m. – 11.00 p.m.
Happy hour : 5.00 p.m. – 7.00 p.m.
Mom Tri’s
Boathouse Regatta
at Royal Phuket Marina
Scenic Restaurants
Maître-Cuisinier de France Jean-Noël
Lumineau and Chef Tummanoon
Punchun created a menu combining
the most popular dishes of the
internationally renowned Boathouse
Wine & Grill with new, marina - inspired
recipes. The excellent cuisine starts with
the freshest ingredients and cooking
techniques refined by Chef Jean - Noël
Lumineau himself. On Thursday and
Saturday evenings, a 3-course gourmet
menu is available in addition to the
regular Regatta menu. Our Signature
dish, ‘Rock Lobster Ravioli’ in Boathouse
style with cream morel mushrooms
velouté is an old-time favorite. Guests
might also want to try one of the new
creations, ‘Chicken Breast Stuffed with
Spinach’ served with mustard sauce.
Signature Dish(es) : Rock lobster ravioli in cream
morel mushroom; velouté, Crab meat with organic
salad and Andalusia sauce
Address : 63/302 Mu 2, Thepkasattri Rd., Ko Kaeo
A. Mueang, Phuket 83200 Thailand
Tel. +66 76 360 855, +66 76 330 015
Fax +66 76 360 856
Website : www.boathousephuket.com
www.momtriphuket.com
The newest restaurant of Mom Tri Devakul, Mom Tri’s
Boathouse Regatta, offers waterfront gourmet dining in a
relaxed atmosphere. The open-air venue with terrace right next
to the boardwalk affords an uninterrupted view of the many
luxurious yachts moored at the marina. Stylish but casual, the
restaurant offers excellent food of the highest standard at
reasonable prices. The air-conditioned wine cellar with over
200 labels can be booked for private parties, wine tastings,
special dinners, etc. It seats a maximum of 10 guests for dinner.
Live music is played on Thursday and Saturday evenings by the
Bossa Nova Duo, Sioni and Dennis. For further convenience,
complimentary WiFi is available.
***
Price Range :
( THB.- 500-1500 )
Type of Food Served : French gourmet and Thai
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MAISON CHIN
at Bandara Suites Silom, Bangkok
Address : 75/1 Sala Daeng Soi 1, Sala Daeng Rd., Silom, Bang Rak, Bangkok 10500 Thailand
Tel. +66 2 636 1281
E-mail : maisonchinbangkok.com Website : www.bandarabangkok.com
MAISON CHIN is a blend of the old and the new exhibiting the collaboration of Eastern
and Western harmony. The dressing of the restaurant is unique and attractive with
Chinese influences as bright reds leap from well varnished woods. More Eastern tones
are accentuated with fish-clad pottery, Chinese characters, and the sentimental favorite
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****
( THB.- 2000+ )
Price Range :
Type of Food Served : Modern Asian Cuisine
Signature Dish(es) : Poached Lobster
Claw with Mashed Pea and Black Caviar
served with Lemongrass Cream Cappuccino Sauce
Ingredients
Fresh seafood
Lamb
Asian herb & spice
Fish
Wagu beef
art piece in the restaurant, a life size Chinese horse made of bronze. Though the decorations showcase
the root of the past, they develop into a more modern and daring look. Oil lamps at the center of each
white clothed table glow against regal yellow napkins and handsomely cushioned wicker chairs. To
complete the mood, we have chosen sweet and soft music of Chicago jazz and blues.
Maison Chin’s modern Asian cuisine is noticeable at first glance. Inspired by celebrity chef, Ken Hom,
each starter and main course will lure you with a bit of familiarity then pleasantly surprise you with a
twist of flavor. Imagine a tantalizing start with ‘Grilled Canadian Lobster with Saffron Risotto’ served
with shitake mushroom and spring onion white wine sauce. We then follow with a glass of wine and
one of our best selling dishes, ‘Marinated Japanese Tuna Salad’ with soy and vinegar served with tomato
and avocado salsa. In fact, every menu is a natural blend of cuisines of Asia and Europe, reflecting the
best of combined cultures.
Lunch : 11.30 a.m. – 2.30 p.m.
Dinner : 6.00 p.m. – 11.00 p.m.
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Rabiang Cha Restaurant
at Veranda Chiang Mai : The High Resort
Address : 192 Mu 2, T. Ban Pong, A. Hang Dong, Chiang Mai 50230 Thailand
Tel. +66 53 365 007 Fax +66 53 365 362
E-mail : [email protected] Website : www.verandaresortandspa.com
**
Price Range :
( THB.- 600-1000 )
Type of Food Served : Fusion, Northern Thai
( Outdoor 40 Seats, Private Room 30 Seats )
3.00 p.m. – 11.00 p.m. ( Last order 10.30 p.m. )
Snuggled on the lower plains of the valley with views of rice
and tea fields at VERANDA CHIANGMAI : THE HIGH RESORT,
Rabiang Cha Restaurant offers a unique ambience set in the
modern version of a northern rice granary. Each private unit is
assembled from old wood planks and exudes an air of rural
lifestyle. While dining, guests would be able to imagine the
gentle way of life in the old days when things were less hectic.
The property is embraced by a mountain range, giving a feeling
of being hidden away in a faraway land. Each private granary has
air-conditioning for extra comfort and large windows to display
the peaceful surrounding views. Alfresco dining to enjoy the
fresh air is also available.
To match the setting of Northern Thailand, the menu offered at
Rabiang Cha is fusion Lanna Thai cuisine with a modern touch.
Typically, there are chili pastes with a side dish of vegetables and
crispy pork skin and ‘Naem’, fermented pork
wrapped in banana leaves. Some exclusive
recipes of our restaurant are ‘Fried Rice
with Minced Meat’, ‘Kaeng Hangle with
Fried Pork’ and ‘Lap Lo’ (Rice noodles fried
with tofu and minced meat). Of course, you
will also find the usual northern dish and
a list of standard Thai favorites like spicy
salads. Although we serve Thai cuisine,
guests will be delighted to find that we
have a selection of fine wines from around
the world.
Basil Chicken spring rolls
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noon – 1.00 a.m.
***
Price Range :
( THB.- 1000-2000 )
Type of Food Served : Mediterranean Fusion
Red Snapper
Bar & Grill, Samui
Address : next to Chaweng Regent Resort,
Ko Samui, Surat Thani 84320 Thailand
Tel. +66 77 422 008 Fax +66 77 422 222
Website : www.redsnapperbarandgrill.com
Signature Dish(es) : Fisherman’s Catch
A whimsical restaurant exquisite with style and vivid
colors, Red Snapper is perfectly positioned in the lively
street of Samui’s bustling Chaweng Beach. The setting is
bright and appealing in its own quirky way and guests have
the option to dine indoor with air-conditioning or outdoor
on the open-air terrace. The energetic atmosphere at
Red Snapper Bar & Grill is upbeat with live music which
is played from 9.30 p.m. until late into the early morning
hours. On the scoreboard for 2010, we have plans to invite
internationally renowned Jazz singers and songwriters to
share their talents with us right here on the premises.
Our well-known French head chef Sebastien Meunier will
entice you with his gastronomic Mediterranean cuisine of
classic grilled options with a twist. Try some of his finest
creations; namely, ‘Bouillabaisse’, a traditional clear fish
soup with saffron potatoes and Pernod fragrance or
‘Fisherman’s Catch’, a combination of fish and seafood of
the day/ saffron potato mash/ coconut fish soup emulsion
and garlic croutons. Naturally there are Mediterranean
favorites such as “Tomato and Mozarella salad”, Salade
Nicoise with seared Saku tuna, Homemade lobster
cannelloni, Paella Risotto, and a lengthy list of many
others. Enjoy a wide selection of fine vintage wines from
around the globe, plus beer, cocktails, healthy drinks,
liquor, spirits, champagne, and sparkling wine with
perhaps one of our tapas menu.
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Oriental Spoon Grill & Bar
at Twinpalms Phuket
Address : 106/46 Mu 3, Surin Beach Rd., Choeng Thale, Phuket 83110 Thailand
Tel. +66 76 316 500 Fax +66 76 316 599
E-mail : [email protected] Website : www.twinpalms-phuket.com
An exceptionally modern, cutting-edge restaurant and bar
that caters to both hotel guests and visitors, Oriental Spoon
Grill and Bar will satisfy guests with delectable Thai, Oriental
fusion, and Western menus with a delightful twist. The stunning
double-height space is decorated with contemporary Thai art
and features a long, open-plan martini bar, and temperaturecontrolled wine cellar. The entire restaurant has an electric
atmosphere and a brilliant buzz which can be air-conditioned
or outdoor. Although located within Twinpalms Phuket Resort
on Surin Beach, the restaurant has its own street entrance for
additional convenience.
**
Price Range :
( THB.- 400-1400+ )
Type of Food Served : Thai, Oriental, Fusion and Western
Special Promotions : Gala Dinner, Sunday Brunch
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Signature Dish(es) : Pu Alaska Phat
Phong Kari, Alaska King Crab Stirfried with Curry Powder and Onions
Ingredients
Alaska king crab
Curry powder
Onion
Celery
Spring onions
Egg
Cream milk
Red chilies
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Every Sunday from noon to 3.00 p.m., our popular Sunday brunch offers a
spread of fresh seafood, oysters, smoked salmon, roasts, cheese platters,
chocolate fountain with berries, Crème Brulee, and many other delicacies. On
a daily basis, Thai favorites include ‘Po Pia’ (spring rolls), ‘Kaeng Khiao Wan
Kai’ (green curry), ‘Tom Yam Kung’ (spicy shrimp soup), ‘Hoi Shell Phat Cha’
(scallops stir-fried in chilies and galangal), ‘Kung Op Wunsen’ (tiger prawns
baked in clay pot with glass noodles), and more. Our Western menus are
equally appealing and they consist of Alaska king crab stir-fried with curry
powder and onions, Andaman lobster bisque with whipped cream and basil
leaves, seafood platter with Sydney rock oysters, black and blue crab, rock
lobster, tiger prawns, mussels, clams and cockles served with an array of dips,
Surf and Turf, Half Boston Lobster andTenderloin of Australian Angus Beef,
Australian Wagyu Rib Eye Steak, and of course, wine from Chile, Australia,
France and Italy.
Breakfast : 7.00 a.m.– 11.00 a.m.
Sunday Bunch : 12.00 a.m.– 300 p.m.
Dinner : 4.00 p.m.– 11.00 p.m.
Bar : 4.00 p.m.– late
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Spazio Restaurant
at Zthrough by the zign
Address : 555/74 Mu 5, Na Kluea soi 12, A. Bang Lamung, Chon Buri 20150 Thailand
Tel. +66 38 225 097-8, +66 38 225 862-3 Fax +66 38 225633
E-mail : [email protected] Website : www.zthroughhotel.com
Homemade black squid ink linguine
Tucked away in the seaside town of Pattaya, Spazio is a genuine Italian
restaurant located within the hip ZThrough Hotel by the Zign. Using black
and grey tones, the restaurant features ceilings that ascend and descend
with the cleverly designed architecture. Guests will be entertained as
the chefs show-off their culinary skills in the open kitchen. The large,
comfortable chairs let you lie back and enjoy a leisure evening of dining
pleasure among friends, family and colleagues.
Offering some of the best Italian cuisine in town, Spazio features freshly
made pizzas from the oven that are being baked before your eyes. Apart
from traditional toppings, we have ‘Spicy Thai Pizza’ with Tom Yam Kung
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**
Price Range :
( THB.- 300-1000 )
Type of Food Served : Italian
Special Promotions : Italian set menu 599 net
+ a glass of wine (1 pax)
Breakfast : 6.00 a.m.– 10.30 a.m.
Lunch, Dinner : 11.00 a.m.– 11.00 p.m.
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sauce, shrimps, mushrooms, coriander leaves, and mozzarella
cheese. Have a taste of our homemade ‘Black Squid Linguine
with Clams and Shrimps’ and other pasta dishes cooked with
the best of extra virgin olive oil, spicy tomato paste, and fresh
crème. Enjoy a full course meal of ‘Grilled Scallops on Marinated
Bell Pepper’, ‘Parma Ham and Melon’, Beef Carpaccio’, ‘Beef
Lasagna’, and a range of tasty and exquisite Italian cooking
tentatively designed by our sous chef, Pramote Thongprom. To
compliment your meal, find our list of full-bodied wine that is
all exceptionally smooth on the palate.
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Terraces
at Four Seasons Resort Chiang Mai
Address : Mae Rim-Samoeng Old Rd., A.Mae Rim, Chiang Mai 50150 Thailand
Tel. +66 53 298 181 Fax +66 53 298 189
Website : www.fourseasons.com/chiangmai
***
( THB.- 1000-2000 )
Price Range :
Lunch : 11.00 a.m. – 4.30 p.m.
Dinner : 6.00 p.m. – 10.00 p.m.
Scenic Restaurants
A serene open-air restaurant by the swimming pool,
Terraces’ placid view of the surrounding rice paddies
and the distant Doi Suthep mountain range is a true
representation of the beautiful typical northern
scenery. Here, you can chill out all day long as the
dining area is shaded by a dramatic, 9-meter high
Thai style roof beautifully adorned with northern
Lanna carvings. This roof provides shade during the
day and is folded away at night to make way for vistas
of the starry sky.
Terrace features international cuisine inspired by the
region’s abundant natural produce and showcases
dishes from Asia and beyond. There is everything
ranging from fresh, organic salads to amazing stirfries and curries. We also have a variety of wines to
enhance every flavor of
the food. Located on the
upper deck of the main
swimming pool, close
to the Terraces is the
Ratree Bar and Lounge
where drinks are served
throughout the day. Ratree
Bar has a sophisticated
Thai - style ambience
complete with fine wines,
creative cocktails, and a
delicious selection of Thai
and international snacks.
Tomato Mozzarella and
Mango Caprese
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“We reserve the right to change the
terms and conditions at any time
without prior notice”
S p e c i a l T h a n k s :
Ms.Busakorn Noonil
Chief of Translation and Correspondence Section, TAT
Ms.On-aong Karuna
Translation and Correspondence Section, TAT
Mr.Andrew Barclay
English Language Advisor, TAT
Ms.Chiravadee Khunsub
Chief of Facilities Promotion, TAT
Ms.Chatchadarach Kulahong
Tourism Promotion Officer, TAT
Photo Credit:
PB Valley Khao Yai Winery, Nakon Ratchasima
The Seven Seas Wine Bar & Restaurant at Pimalai Resort & Spa
TAT Photo Bank
ThreeSixty Lounge at the Millennium Hilton Bangkok Hotel
V9 Wine Bar & Restaurant at Sofitel Bangkok Silom
Cover Pa g e :
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Chiang Mai
The Good View Bar & Restaurant, Chiang Mai
Le Crystal Restaurant, Chiang Mai
Rabiang Cha Restaurant at Veranda Chiang Mai : The High Resort
The Riverside Bar & Restaurant, Chiang Mai
Ruean Mai Horm Restaurant at Jirung Health Village, Chiang Mai
Sala Mae Rim Restaurant at Four Seasons Resort Chiang Mai
Terraces at Four Seasons Resort Chiang Mai
54
Chon Buri
Infiniti Restaurant at Sheraton Pattaya Resort
Spazio Restaurant at ZThrough by the Zign
Rayong
Ban Ploy Samed Restaurant, Rayong
Re s t a u ra n t s
N a khon Ratchasima
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C e n t r a l
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72
95
98
78
100
102
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108
Bangkok
Chaophraya Cruise
Contrazi, Bangkok
Crystal Grill at Baiyoke Sky Hotel, Bangkok
Deck 1 Exotic Scene & Cuisine at RarinJinda Wellness Spa Resort, Chiang Mai
Déjà Vu at Pullman Bangkok King Power
Fallabella, Bangkok
Flow at the Millennium Hilton Bangkok Hotel
Grand Pearl Cruises
Horizon Cruise at Shangri-la Hotel Bangkok
La Grande Perle at River City, Bangkok
Maison Chin at Bandara Suites Silom, Bangkok
Maya Restaurant at the Millennium Hilton Bangkok Hotel
Mezzaluna Lebua at State Tower
Panorama Restaurant Level 23, Pan Pacific Hotel, Bangkok
Prime Steakhouse at the Millennium Hilton Bangkok Hotel
Rang Mahal Restaurant at Rembrandt, Bangkok
Sala Rim Naam at Mandarin Oriental, Bangkok
Sambal Restaurant at Royal Orchid Sheraton Hotel & Towers
Shanghai 38 Chinese Restaurant at Sofitel Bangkok Silom
Sirocco Lebua at State Tower
Thara Thong Royal Thai Cusine, Bangkok
ThreeSixty Lounge at the Millennium Hilton Bangkok Hotel
Top 10 Restaurant at Hi Residence, Bangkok
V9 Wine Bar & Restaurant at Sofitel Bangkok Silom
Zense Gourmet Deck & Lounge Panorama at Zen World, Bangkok
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Phetcha b u ri
Bosco the Restaurant at Springfield Village Golf & Spa, Hua Hin
Clouds Loft at Alila, Cha-am
I-Sea Restaurant at Veranda Resort & Spa, Hua Hin
Luna Lanai Beach Bar & Restaurant at Sheraton Hua Hin Resort & Spa
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Prachu a p Khiri Khan
Kampu Restaurant at Asara Villa & Suite, Hua Hin
S o u t h e r n
Re s t a u ra n t s
Krabi
The Seven Seas Wine Bar & Restaurant at Pimalai Resort & Spa
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26
37
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Phuket
Acqua Restaurant, Phuket
Baan Rim Pa Restaurant Group-Phuket
Baan Vijitt at The Vijitt Resort Phuket
The Boathouse Wine & Grill at Mom Tri’s Boathouse
Catch Beach Club, Phuket
Kan Eang@pier, Phuket
Mom Tri’s Boathouse Regatta at Royal Phuket Marina
Mom Tri’s Kitchen at Villa Royale
Mom Tri’s Oasis on the Sea, Phuket
Oriental Spoon Grill & Bar at Twinpalms Phuket
Plum Fine Dining at Cape Sienna Hotel, Phuket
SALA Restaurant at SALA Phuket Resort & spa
The Savoury at The Vijitt Resort Phuket
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40
50
56
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Su rat Thani
Chalay-Bun Aesthetic Dining at Kirikayan Boutique Resort, Samui
Chom Dao Restaurant at Bandara Resort & Spa Samui
The Height Restaurant at Silavadee Pool Spa Resort
Le Jaroen Restaurant at The Scent Hotel, Koh Samui
Patio Restaurant at Pavilion Samui Boutique Resort
Red Snapper Bar & Grill, Samui
SALA Restaurant at SALA Samui Resort & Spa
View Pha Ngan Restaurant at Melati Resort & Spa
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TOURISM AUTHORITY OF
THAILAND (HEAD OFFICE)
1600 Phetchaburi Road, Makkasan, Ratchathewi, Bangkok
10400, THAILAND
Tel: +66 2 250 5500 (120 automatic lines)
Fax: +66 2 250 5511
www.tourismthailand.org
Call Center : 1672
TAT Chiang Rai Office
Area of Responsibility : Chiang Rai
448/16 Singhaklai Road, Amphoe Mueang, Chiang Rai 57000
Tel. 0 5371 7433, 0 5374 4674-5
Fax. 0 5371 7434
E-mail Address : [email protected]
DOMESTIC OFFICES
TAT Prachuap Khiri Khan Office
2nd Floor, Left Wing, Prachuap Khiri Khan Provincial Stadium,
Thoet Phra Kiat Road,
Amphoe Mueang Prachuap Khiri Khan, Prachuap Khiri Khan
77000 (Temporary Office)
NORTHERN REGION
TAT Sukhothai Office
Areas of Responsibility :
Kamphaeng Phet, Sukhothai
City Hall, 3rd, Floor, Nikon Kasem Road, Tambon Thani, Amphoe Mueang, Sukhothai, 64000 (Temporary Office)
Tel. +66 55 611 196
Fax. +66 55 611 196
Website: www.tourismthailand.org/sukhothai
TAT Phitsanulok Office
Areas of Responsibility : Phetchabun, Phitsanulok
209/7-8 Surasi Trade Center, Boromtrailokanat Rd., Amphoe
Mueang, Phitsanulok 65000
Tel. +66 55 252 742-3, +66 55 259 907
Fax. +66 55 231 063
Website: www.tourismthailand.org/phitsanulok
TAT Tak Office
Area of Responsibility : Tak
193 Taksin Rd.,Tambon Nongluang, Amphoe Mueang, Tak
63000
Tel. +66 55 514 341-3
Fax. +66 55 514 344
Website: www.tourismthailand.org/tak
TAT Mae Hong Son Office
Area of Responsibility : Mae Hong Son
District Office (Old building) Khunlumpraphat Road, Amphoe
Mueang, Mae Hong Son 58000
Tel. +66 53 612 982-3
Fax. +66 53 612 984
Website: www.tourismthailand.org/maehongson
152
I n d e x
TAT O f f i c e s
TAT Phrae office
Areas of Responsibility : Phrae, Nan, Uttaradit
34/130-131, Mueang Hit Road, Tambon Nai Mueang, Amphoe
Mueang, Phrae.
Website: www.tourismthailand.org/phrae
TAT Uthai Thani Office
Nakhon Sawan, Phichit, Uthai Thani
Uthai Thani Tourism Promotion Center, Si Uthai Road,
Amphoe Mueang, Uthai Thani
Tel. +66 56 514 982
Fax. +66 56 512 916
Website: www.tourismthailand.org/uthaithani
TAT Chiang Mai Office
Chiang Mai, Lampang, Lamphun
105/1 Chiang Mai-Lamphun Road,Tambon Wat Ket, Amphoe
Mueang, Chiang Mai 50000
Tel.+66 53 248 604, +66 53 248 607
Fax. +66 53 248 605
Website: www.tourismthailand.org/chiangmai
CENTRAL REGION
TAT Samut Songkhram Office
Samut Songkhram Provincial Stadium, Tambon Mae Klong,
Amphoe Mueang, Samut Songkhram, Samut Songkhram
75000
Tel: +66 34 716 112 (Temporary Office)
TAT Kanchanaburi Office
Areas of Responsibility : Kanchanaburi
Saengchuto Road, Tambon Bannua,
Amphoe Mueang, Kanchanaburi 71000
Tel. +66 34 511 200 , +66 34 512 500
Fax. +66 34 511 200
Website: www.tourismthailand.org/kanchanaburi
TAT Phetchaburi Office
Areas of Responsibility : Phetchaburi, Ratchaburi
500/51 Phetchakasem Rd. Amphoe Cha-am,
Phetchburi 76120
Tel. +66 32 471 005-6
Fax. +66 32 471 502
Website: www.tourismthailand.org/phetchaburi
TAT Phra Nakhon Si Ayutthaya Office
Area of Responsibility : Phra Nakhon Si Ayutthaya
108/22 Mu 4, Tambon Pratu Chai, Amphoe Phra Nakhon Si
Ayutthaya, Phra Nakhon Si Ayutthaya, 13000
Tel. +66 35 246 076-7
Fax. +66 35 246 078
Website: www.tourismthailand.org/ayutthaya
TAT Lop Buri Office
Areas of Responsibility : Lop Buri, Sing Buri, Saraburi
Rop Wat Phrathat Road, Amphoe Mueang, Lop Buri 15000
Tel. +66 36 422 768-9
Fax. +66 36 424 089
Website: www.tourismthailand.org/lopburi
TAT Suphan Buri Office
Areas of Responsibility : Suphan Buri, Ang Thong, Chai Nat
3 rd fl., City Hall, Suphan Buri-Chai Nat Road, Amphoe
Mueang, Suphan Buri 72000
Tel. +66 35 536 030
Fax. +66 35 536 030
Website: www.tourismthailand.org/suphanburi
TAT Bangkok Office
Areas of Responsibility : Bangkok, Pathum Thani, Nonthaburi
Samut Prakan, Chachoengsao
1600 Phetchaburi Road, Makkasan, Ratchathewi, Bangkok
10400
Tel. +66 2 250 5500
Fax. +66 2 250 5511
Website: www.tourismthailand.org
153
EASTERN REGION
TAT Pattaya Office
Area of Responsibility : Chon Buri
609 Mu 10, Phra Tamnak Road.Tambon Nong Prue, Amphoe
Bang Lamung, Chon Buri 20260
Tel. +66 38 423 990, +66 38 427 667, +66 38 428 750
Fax. +66 38 429 113
Website: www.tourismthailand.org/pattaya
TAT Rayong Office
Areas of Responsibility : Rayong, Chanthaburi
153/4 Sukhumvit Road, Tambon Taphong, Amphoe Mueang,
Rayong 21000
Tel. +66 38 655 420-1, +66 38 664 585
Fax. +66 38 655 422
Website: www.tourismthailand.org/rayong
TAT Trat Office
Area of Responsibility : Trat
100 Mu 1 , Trat-Laem Ngop Road, Tambon Laem Ngop,
Amphoe Laem Ngob, Trat 23120
Tel. +66 39 597 255, +66 39 597 259-60
Fax. +66 39 597 255
Website: www.tourismthailand.org/trat
TAT Nakhon Nayok Office
Areas of Responsibility : Nakhon Nayok, Prachin Buri, Sa Kaeo
182/88 Mu 1, Suwannason Road, Tambon Tha Chang ,
Amphoe Mueang, Nakhon Nayok 26000
Tel. +66 37 312 282, +66 37 312 284
Fax. +66 37 312 286
Website: www.tourismthailand.org/nakhonnayok
NORTHEASTERN REGION
TAT Nakhon Ratchasima Office
Areas of Responsibility : Nakhon Ratchasima, Chaiyaphum
2102-2104 Mitraphap Road, Tambon Nai Mueang, Amphoe
Mueang, Nakhon Ratchasima 30000
Tel. +66 44 213 030 , +66 44 213 666
Fax. +66 44 213 667
Website: www.tourismthailand.org/nakhonratchasima
TAT Ubon Ratchathani Office
Areas of Responsibility : Ubon Ratchathani, Amnat Charoen,
Yasothon
264/1 Khuean Thani Road, Amphoe Mueang, Ubon
Ratchathani 34000
Tel. +66 45 243 770
Fax. +66 45 243 771
Website: www.tourismthailand.org/ubonratchathani
TAT Khon Kaen Office
Areas of Responsibility : Khon Kaen, Roi Et, Kalasin, Maha
Sarakham
15/5 Pracha Samoson Road, Tambon Nai Mueang, Amphoe
Mueang, Khon Kaen 40000
Tel. +66 43 244 498 - 9
Fax. +66 43 244 497
Website: www.tourismthailand.org/khonkaen
TAT Nakhon Phanom Office
Areas of Responsibility : Nakhon Phanom,Sakon Nakhon,
Mukdahan
184/1 Suntornvijit Road. Tambon Nai Mueang, Amphoe
Mueang, Nakhon Phanom 48000
Tel. +66 42 513 490-1
Fax. +66 42 513 492
Website: www.tourismthailand.org/nakhonphanom
TAT Offices
TAT Udon Thani Office
Areas of Responsibility : Udon Thani, Nong Khai
16/5 Muk Montri Road, Tambon Mak Kheng, Amphoe
Mueang, Udon Thani 41000
Tel. +66 42 325 406-7
Fax. +66 42 325 408
Website: www.tourismthailand.org/udonthani
TAT Loei Office
Areas of Responsibility : Loei, Nong Bua Lam Phu
District Office (Old building) Charoen Rat Road,Tambon Kut
Pong, Amphoe Mueang, Loei 42000
Tel. +66 42 812 812
Fax. +66 42 811 480
Website: www.tourismthailand.org/loei
TAT Surin Office
Areas of Responsibility : Surin, Buri Ram, Si Sa Ket
Tourist Information Center of Surin, 355/3-6 Thessaban Road
1, Amphoe Mueang, Surin 32000 (Temporary Office)
Tel. +66 44 514 447-8, +66 44 518 529
Fax. +66 44 518 530
Website: www.tourismthailand.org/surin
SOUTHERN REGION
TAT Chumphon Office
Areas of Responsibility : Chumphon, Ranong
111/11-12 Thawi Sinkha Road, Tambon Tha Taphao, Amphoe
Mueang, Chumphon 86000 (Temporary Office)
Tel. +66 77 556 190-1
Fax. +66 77 556 191
Website: www.tourismthailand.org/chumphon
TAT Hat Yai Office
Areas of Responsibility : Songkhla, Phatthalung
1/1 Soi 2 Niphat Uthit 3 Road , Amphoe Hat Yai, Songkhla
90110
Tel. +66 74 231 055, +66 74 238 518, +66 74 243 747
Fax. +66 74 245 986
Website: www.tourismthailand.org/hatyai
TAT Nakhon Si Thammarat Office
Area of Responsibility : Nakhon Si Thammarat
Sanam Na Mueang, Ratchadamnoen Road, Amphoe Mueang,
Nakhon Si Thammarat 80000
Tel. +66 75 346 515-6
Fax. +66 75 346 517
Website: www.tourismthailand.org/nakhonsithammarat
TAT Narathiwat Office
Areas of Responsibility : Narathiwat, Yala, Pattani
102/3 Mu 2, Narathiwat-Tak Bai Road, Tambon Kaluwo Nuea,
Amphoe Mueang, Narathiwat 96000
Tel. +66 73 516 144, +66 73 522 411
Fax. +66 73 522 412
Website: www.tourismthailand.org/narathiwat
TAT Phuket Office
Area of Responsibility : Phuket
191 Thalang Road, Tambon Talat Yai, Amphoe Mueang,
Phuket 83000
Tel. +66 76 211 036, +66 76 217 138, +66 76 212 213
Fax. +66 76 213 582
Website: www.tourismthailand.org/phuket
TAT Krabi Office
Areas of Responsibility : Krabi, Phang-nga
Uttarakit Road , Amphoe Mueang, Krabi 81000
Tel. +66 75 622 163
Fax. +66 75 622 164
Website: www.tourismthailand.org/krabi
TAT Trang Office
Areas of Responsibility : Trang, Satun
199/2 Wisetkun Road, Amphoe Mueang, Trang 92000
Tel. +66 75 215 867-8
Fax. +66 75 215 868
Website: www.tourismthailand.org/trang
TAT Surat Thani Office
Area of Responsibility : Surat Thani
5 Talat Mai Road ,Ban Don, Amphoe Mueang, Surat Thani
84000
Tel. +66 77 288 818-9
Fax. +66 77 282 828
Website: www.tourismthailand.org/suratthani
Tourism Coordination Centre, Ko Samui
370 Mu 3, Tambon Ang Thong, Amphoe Ko Samui, Surat
Thani 84140
Tel. +66 77 420 505,+66 77 420 720-2
Fax.+66 77 420 505,+66 77 420 720-2
E-mail: [email protected]
TAT OVERSEAS OFFICES
ASEAN, SOUTH ASIA, and SOUTH PACIFIC
KUALA LUMPUR
Tourism Authority of Thailand Suite 22.01, Level 22nd Floor,
Menara Citibank, 165 Jalan Ampang, 50450 Kuala Lumpur,
MALAYSIA
Areas of Responsibility :Malaysia, Brunei Darussalam
Telephone. (603) 216 23480
Fax. (603) 216 23486
E-mail Address: [email protected]
Website: www.thaitourism.com.my
SINGAPORE
Tourism Authority of Thailand C/o Royal Thai Embassy 370
Orchard Rd., SINGAPORE 238870
Areas of Responsibility :Singapore, Indonesia, The Philippines
Telephone. (656) 235 7901
Fax. (656) 733 5653
E-mail Address : [email protected], [email protected]
NEW DELHI
Tourism Authority of Thailand B-9/1A (GF), Vasant Vihar , New
Delhi, India 110057
Areas of Responsibility :India, Bagladesh, Sri Lanka and
Nepal
Telephone. (91 11) 4166 3567-9 , (91 11) 4674 1111
Fax. (91 11) 4166 3570
Website: www.amazingthailand.co.in
TAT HO CHI MINH OFFICE
The Empire Tower 5th floor, 26 - 28 Ham Nghi , District 1, Ho
Chi Minh City, VIETNAM
Areas of Responsibility : Vietnam, Lao PDR., Myanmar and
Cambodia.
Telephone. (84 8) 291 3885 , (84 8) 291 3886
Fax. (84 8) 291 3887
Website: www.tourismthailand.org.vn
EAST ASIA
HONG KONG
Tourism Authority of Thailand Room 1901 Jardine House, 1
Connaught Place, Central, HONG KONG
Areas of Responsibility :Hong Kong, Macau
154
Telephone. (852) 2868 0732, 2868 0854
Fax. (852) 2868 0428
E-mail Address: [email protected], [email protected]
Website: www.amazingthailand.org.hk
BEIJING
Tourism Authority of Thailand Room 902, Office Tower E1,
Oriental Plaza, No.1 East Chang An Avenue, Dong Cheng
District, Beijing, 100738. CHINA
Areas of Responsibility :People’s Republic of China (except
Hong Kong SAR,Macau SAR and Taiwan) & Mongolia
Telephone. (86 10) 8518 3526-29
Fax. (86 10) 8518 3530
Website: www.tatbjs.org.cn
TAIPEI
Thailand Tourism Division 13 Floor, Boss Tower, No 111 SungChiang Rd. (Near Nanking East Road Junction) TAIPEI 104
Areas of Responsibility :Taiwan
Telephone. (886 2) 2502 1600
Fax. (886 2) 2502 1603
Website: www.tattpe.org.tw
TOKYO
Tourism Authority of Thailand Yurakucho Denki Building,
South Tower 2nd Fl., Room 259, 1-7-1 Yurakucho Chiyoda-ku,
Tokyo 100-0006, JAPAN
Areas of Responsibility :Northhern Area of Honshu Island:
Tohoku, Kanto and Hokkaido Island
Telephone. (81 3) 3218 1077
Fax. (81 3) 3218 0655
Website: www.thailandtravel.or.jp
OSAKA
Tourism Authority of Thailand Technoble Yotsubashi Bldg.,
3FL. 1-6-8 Kitahorie, Nishi-ku Osaka 550-0014 JAPAN
Areas of Responsibility :Southern Area of Honshu
Island:Kinki, Chugoku and Chubu
Telephone. (81 6) 6543 6654,6543 6655
Fax. (81 6) 6543 6660
FUKUOKA
Tourism Authority of Thailand EL Gala Bldg. 6th Fl., 1-4-2,
Tenjin, Chuo-ku Fukuoka, 810-0001 JAPAN
Areas of Responsibility :Kyushu Island ,Shikoku Island and
Okinawa
Telephone. (81 92) 725 8808
Fax. (81 92) 735 4434
SEOUL
Tourism Authority of Thailand Coryo Daeyungak Center Building RM. No.1205, 12th Fl., 25-5, 1-Ka, Chungmu-Ro, Chung-Ku,
Seoul 100-706, KOREA
Area of Responsibility :Republic of Korea
Telephone. (82 2) 779 5416-8, 779 5160, 779 5162-4
Fax. (82 2) 779 5419
E-mail Address: [email protected],[email protected]
Website: www.tatsel.or.kr
THE AMERICAS
NEW YORK
Tourism Authority of Thailand 61 Broadway, Suite 2810 New
York, N.Y. 10006, U.S.A.
Areas of Responsibility :Alabama, Arkansas, Connecticut,
Delaware, Florida, Georgia, Illinois, Indiana, Iowa, Kentucky,
Louisiana, Maine, Maryland, Massachusetts, Michigan,
Minnesota, Mississippi, Missouri, New York, New Hampshire,
New Jersey, North Carolina, Ohio, Pennsylvania, Rhode
Island, South Carolina, Tennessee, Vermont, Virginia,
Washington D.C., West Virginia, Wisconsin, Puerto Rico and
TAT Offices
the Bahamas and Canada Counties (West Canada: Alberta,
British Columbia, Manitoba, Northwest Territories, Saskatchewan and Yukon; East Canada: Ontario, Quebec, New
Brunswick, Nova Scotia and New Foundland)
Telephone. (1 212) 432 0433
Fax. (1 212) 269 2588
LOS ANGELES
Tourism Authority of Thailand 611 North Larchmont Boulevard, 1st Floor, Los Angeles, CA 90004 ,U.S.A.
Areas of Responsibility :Alaska,Arizona, California, Colorado,
Hawaii, Idaho, Kansas, Montana, Nebraska, Nevada, New
Mexico, North Dakota, Oklahoma, Oregon, South Dakota,
Texas, Utah, Washington, Wyoming, Guam Island and all
Central and Southern American Countries
Telephone. (1 323) 461 9814
Fax. (1 323) 461 9834
AUSTRALIA
SYDNEY
Tourism Authority of Thailand 2002, Level 20, 56 Pitt Street,
Sydney, NSW 2000 AUSTRALIA
Areas of Responsibility :Australia, New Zealand and South
Pacific
Telephone. (61 2) 9247 7549
Fax. (61 2) 9251 2465
Website: www.thailand.net.au
EUROPE, AFRICA and MIDDLE EAST
LONDON
Tourism Authority of Thailand 3rd Floor, Brook House, 98-99
Jermyn Street, London SW1Y 6EE, ENGLAND
Areas of Responsibility :United Kingdom, Ireland
Telephone. (44 207) 925 2511
Fax. (44 207) 925 2512
Web site: www.tourismthailand.co.uk
FRANKFURT
Thailandisches Fremdenverkehrsamt Bethmann Str.58,
D-60311 Frankfurt/M., GERMANY
Areas of Responsibility :Germany, Austria, Slovenia,
Croatia, Switzerland, Liechtenstein, Romania, Yugoslavia,
Bulgaria,Moldova, Macedonia, Albania, Czech Republic,
Slovakia, Poland, Hungary, Bosnia-Herzegovina
Telephone. (49 69) 138 139 0
Fax. (49 69)138 139 50
E-mail Address : [email protected], tatfra@tat.
or.th
Website: www.thailandtourismus.de
PARIS
Office National du Tourisme de Thailande 90, Avenue des
Champs-Elysees, 75008 Paris, FRANCE
Areas of Responsibility :France, Belgium, Luxembourg and
the Netherlands
Telephone. (33 1) 5353 4700
Fax. (33 1) 4563 7888
ROME
Ente Nazionale per il Turismo Thailandese Via Barberini 68,
4th Fl., 00187 Roma, ITALY
Areas of Responsibility :Italy, spain, Greece, Portugal, Israel,
Egypt, Turkey and Cyprus
Telephone. (39 06) 420 14422, 420 14426
Fax. (39 06) 487 3500
STOCKHOLM
Tourism Authority of Thailand Drottninggatan 33 GF, 111 51
Stockholm, SWEDEN
Areas of Responsibility :Sweden ,Norway, Denmark, Finland,
Iceland, Russia, Belaris, Ukraine, Georgia, Armenia, Azer-
baijan, Kazakhstan, Uzbekistan, Turkmenistan, Tajikistan,
Kyrgyz, Estonia, Latvia and Lithuania
Telephone. (46 8) 700 56 91
Fax. (46 8) 700 56 99
Website: www.tourismthailand.se
MOSCOW
Tourism Authority of Thailand , Moscow Office Russia ,
101000 , Moscow , Bolshoy Spasoglineschevsky Pereulok, 9/1
, Building 16, Office IV
Areas of Responsibility : Russia, Belarus, Ukraine, Georgia,
Turkmenistan, Tajikistan and Kyrgyz
Telephone. 7 (495) 623 2505
Fax. 7 (495) 623 2773
E-mail Address : [email protected] , [email protected]
DUBAI
Tourism Authority of Thailand, Al Artar Tower 2102, Sheihk
Zayed Road Dubai, United Arab Emirates
Areas of Responsibility : Bahrain, Iraq, Jordan, Kuwait,
Lebanon, Oman, Qatar, Saudi Arabia, Syria and the Middle
East, Yemen, U.A.E.
Telephone. (971) 4 325 0184-85
Fax. (971) 4 325 0187

Scenic Restaurants - Turismo de Tailandia

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