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SOCIAL EVENTS - Saratoga National Golf Club
SOCIAL EVENTS C O C K TA I L R E C E P T I O N S + D I N N E R SaratogaNationalEvents.com | (518) 583.4653 ALL THE RIGHT INGREDIENTS Social Events include reunions, anniversaries, birthday parties, rehearsal dinners and more. Saratoga National Golf Club has more options for your social event than any other venue in the city. Let’s start with the facilities: the club features a wide range of indoor and outdoor event spaces in and around our Victorian-style clubhouse, all surrounded by our scenic, award-winning golf course. All guests at Saratoga National are greeted by stunning views of the golf course as they make the mile-long drive to the clubhouse past rustic wooden bridges, ponds, illuminated fountains and freshly manicured greens and fairways. At the clubhouse, you step through oversize doors into a grand foyer elegantly appointed with rich woodwork, custom murals and ornate chandeliers. Next is the highest quality event planning and cuisine provided exclusively by Mazzone Hospitality, boasting over 30 years of experience delivering flawless celebrations and social events throughout Upstate New York. Inside, Saratoga National Golf Club features a variety of event spaces – from a grand ballroom to more intimate rooms for smaller parties and celebrations. Outside, guests can take in the scenery from the covered veranda and patio terrace, which features fire pits and an illuminated infinity pool. C O C K TA I L R E C E P T I O N S & D I N N E R S TAT I O N S The National- $42 Butler Passed Hors d’oeuvres Please Select Four of the Following: Bacon Wrapped Tenderloin, Gorgonzola, Horseradish Cream Sweet Roasted Garlic & Goat Cheese Tartlet Zesty Chicken Rangoon with Blue Cheese Sauce Shrimp Spring Roll with Sweet Chili Glaze Bacon and Onion Turnover Peppered Pork Tenderloin Crostini , Cherry Demi Glace Yellow Tomato Gazpacho Shooter, Chive Creme Fraiche Mini Tea Sandwiches to Include: Chicken Salad, Lobster Salad, Truffle Egg Salad Thai Lemongrass Chicken Skewer, Cilantro Yogurt Dipping Sauce Stationary Display A Variety of Domestic, Imported, and Locally Made Cheeses Seasonal Fresh Fruit & Berries with Raspberry Dip Roasted Portobello Mushrooms, Sweet Garlic, Basil Lemon Rosemary Marinated Olives Roasted Garlic Chickpea Hummus, Cumin Scented Pita Chips Assorted Gourmet Crackers, Crostini, Breadsticks Please Select Two of the Following Hot Hors D’Oeuvres: Crispy Truffle Parmesan Boneless Chicken Bites with a Spicy Maytag Blue Cheese Dipping Sauce 7 –Hour Cherry Pepper Pork, Saratoga Chips Whole Wheat Penne, Wilted Arugula, Grape Tomatoes, Garlic Broth Wild Mushroom Ravioli, Mascarpone Crema, Fried Shiitakes, Pecorino Crumbs Soft Pecorino Polenta, Eggplant, Summer Vegetable Colognese Chef Attended Carving Station Italian Salad Fresh Baked Rolls Please Select One of the Following: Peppercorn Encrusted Sirloin, Creamy Brandy Peppercorn Sauce Marinated Pork Tenderloin, Horseradish Dijon Cream Oven Roasted Turkey, Country Style Gravy Brick Pressed Organic Whole Chicken, Green Olive Aioli Dessert & Coffee Station Assorted Pastries & Home-Style Cookies Our Signature Blend of Coffee, Decaffeinated Coffees & Tea The Prime Reception - $50 (Minimum of 75 Guests) Butler Passed Hors d’oeuvres Please Select Four of the Following: Bacon Wrapped Tenderloin with Gorgonzola & Horseradish Cream Grilled Baby Lamb Lollipops with Dijon Mustard Sauce Edamame Dumpling with Asian BBQ Sweet Roasted Garlic & Goat Cheese Tartlet Zesty Chicken Rangoon with Blue Cheese Sauce Thai Lemongrass Chicken Skewer, Cilantro Yogurt Dipping Sauce Bacon and Onion Turnover Peppered Pork Tenderloin Crostini with Cherry Demi Glace Seared Tuna on a Wonton with Micro Greens & Wasabi Aioli Truffled Deviled Eggs Mini Loaded Potato with Crispy Bacon, Cheddar and Scallions Stationary Display Deluxe Imported Artisan Cheese Platter Grand Cru Reserve Gruyere, Van Gogh, Buttermilk Blue, Mezzaluna Fontina, Sharp Yellow Cheddar Seasonal Fresh Fruit & Berries with Raspberry Dip Italian Salumi Board - A Variety of Dry Aged & Cured Italian Meats, Peppers, Charred Asparagus, Roasted Mushrooms, Artichokes, Olives Fresh Mozzarella, Beefsteak Tomatoes Batch Olive Oil, Balsamic Glaze, Basil Roasted Garlic Chickpea Hummus, Cumin Scented Pita Chips Eggplant & Tomato Salad Assorted Gourmet Crackers, Crostini & Breadsticks Please Select Two of the Following Hot Hors D’Oeuvres: Crispy Truffle Parmesan Boneless Chicken Bites with a Spicy Maytag Blue Cheese Dipping Sauce 7 –Hour Cherry Pepper Pork Pecorino Eggplant Piccata, Tomato Lemon Caper Broth Whole Wheat Penne, Wilted Arugula, Grape Tomatoes, Garlic Broth Wild Mushroom Ravioli, Mascarpone Crema, Fried Shiitakes, Pecorino Crumbs Soft Pecorino Polenta, Eggplant, Summer Vegetable Bolognese Chef Attended Carving Station Italian Salad Roasted Seasonal Vegetables Fingerling Potatoes Accented with Thyme Garlic Fresh Baked Rolls Please Select Two of the Following: Peppercorn Encrusted Sirloin with a Creamy Brandy Peppercorn Sauce Thick Cut Dry Rubbed Ribeye Steak, Horseradish Cream, Angelo’s 677 Sauce Brick Pressed Organic Whole Chicken, Green Olive Aioli Marinated Pork Loin with a Horseradish Dijon Cream Dessert & Coffee Station Viennese Table: Selection from our Executive Pastry Chef to include: Cookies, Assorted Pastries, Cakes & Pies | Our Signature Blend of Coffee, Decaffeinated Coffee & Tea ***(7% Tax and 20% Service Charges Will Apply) “Build Your Own” Dinner Station Selections (minimum dollar amount may apply) *For An Additional $125.00 Fee, Any Station can be Chef-Manned* Butler Passed Hors D’Oeuvres - $15 Please Select Four of the Following: Bacon Wrapped Tenderloin with Gorgonzola & Horseradish Cream Grilled Baby Lamb Lollipops with Dijon Mustard Sauce Edamame Dumpling with Asian BBQ Sweet Roasted Garlic & Goat Cheese Tartlet Zesty Chicken Rangoon with Blue Cheese Sauce Shrimp Spring Roll with Sweet Chili Glaze Bacon and Onion Turnover Peppered Pork Tenderloin Crostini, Cherry Demi Glace Yellow Tomato Gazpacho Shooter, Chive Creme Fraiche Seared Tuna on a Wonton, Micro Greens, Wasabi Aioli Flat Bread Truffled Deviled Eggs Thai Lemongrass Chicken Skewer, Cilantro Yogurt Dipping Sauce Mini Loaded Potato with Crispy Bacon, Cheddar , Scallion New England Station - $24 New England Lobster Pie Corn Chowder Sips Clams Steamed in a Traditional Potato Cream Broth with Sausage Boston Baked Beans Johnnycakes with Savory Maple Butter Flat Bread Pizza Station - $14 Caesar Salad Kale and Quinoa Salad with Dried Cherries, Goat Cheese, Pecans, Sherry Vinaigrette Fresh Tomato and Mozzarella Pizza, Basil Steak and Gorgonzola Pizza with Red Wine Onions, Arugula, Balsamic White Pizza with Broccoli, Ricotta, Garlic Sausage, Peppers and Onions Comfort Stop - $15 Prime Thick Cut French Fries Battered Onion Rings Traditional Pineapple Coleslaw and Garlic Pickles Please Select Three of the Following: Mini Burger & Cheeseburger Sliders Certified Angus Beef Mini Dogs Ground Sweet Italian Sausage with Basil, Provolone Cheese, Pesto Mayonaise Beer Battered Cod Slider with Remoulade, Shaved Lettuce Chicken Meatball Sliders Home-Style Meatloaf Homemade Mac and Cheese Mini Chicken Pot Pie SNGC Station - $18 Famous Steak Sandwiches, Parmesan Steak Fries 7-Hour Cherry Pepper Pork Flash Fried Calamari $4pp Upgrade: Grilled Pancetta Wrapped Shrimp Skewers with Sweet Corn Cream, Fontinella Fondue Butcher Block - $16 Arugula and Strawberry Salad with Shaved Prosciutto Mini Cuban Sandwiches Maple Glazed Bacon Steak with Toasted Brioche, Apple Butter Crispy Braised Pork Bites with a Sweet Chili Glaze Sweet Potato Fries Taco Shop - $15 Hard Corn & Soft Flour Tortillas Green Chile Seared Steak Cumin Cilantro Lime Marinated Grilled Chicken Black Bean and Cilantro Rice Beef Empanadas, Chimichurri Roasted Corn, Scallion & Cheese Quesadillas Condiments:Pico de Gallo, Black Bean, Corn Salsa, Guacamole, Onions, Sour Cream, Tabasco Sushi Deluxe - $18 Assorted Rolls: Spicy Tuna, Veggie, Futomaki, Philadelphia, Alaskan, Cucumber, Boston, Salmon, California, Spicy Nigiri: Tuna, Salmon Pickled Ginger, Wasabi, Soy Sushi Garden Premium - $28 Assorted Rolls: Spicy Tuna, Veggie, Futomaki, Philadelphia, Alaskan, Cucumber, Boston, Salmon, California, Spicy Nigiri: Tuna, Salmon, Yellowtail, Escolare Pickled Ginger, Wasabi, Soy Seafood Deluxe - $32 Chilled Jumbo Shrimp Cocktail Flash Fried Calamari with Chili Pepper Tomato Sauce Steamed Mussels with Garlic Sauce Marinated Seafood & Vegetable Salad with Lemon Vinaigrette Assorted Accompaniments including Lemon, Cocktail Sauce, Tabasco and Remoulade Seafood Premium - $40 Chilled Jumbo Shrimp Cocktail Flash Fried Calamari with Chili Pepper Tomato Sauce Steamed Mussels with Garlic Vermouth Sauce Lump Crab Meat Fresh Crab Legs Clams & Oysters Tuna Tartare Marinated Seafood & Vegetable Salad with Lemon Vinaigrette Assorted Accompaniments including Lemon, Cocktail Sauce, Tabasco, Remoulade, Italian-American - $18 Mixed Italian Salad Tomato and Mozzarella Salad Foccacia & Italian Breads Please Select Three of the Following: Scarpariello: Chicken Breast & Thigh Meat, White Wine, Lemon, Basil, Sweet Fennel Sausage, Banana Peppers Garlic Jus Sunday Gravy-Rigatoni: Slow Cooked Pork Shoulder, Beef & Pecorino Meatballs Cooked in the Sauce Braciole: Beef Filled with Ricotta & Parmesan, Slow Cooked in Red Sauce Broccoli Rabe: Garlic, Lemon Crushed Chili, Extra Virgin Olive Oil Parmigiano: Breaded Eggplant Layered with Mozzarella Cheese, Parmesan, Marinara Sauce Zuppa di Clams: White Wine, Garlic, Tomato Herb Broth Italian Wedding Soup: Vegetable, Escarole, Chicken Broth, Mini Meatballs, Grated Pecorino Trottole Pasta: Mascarpone Cream, Peas, Proscuitto, Basil Asian Noodle Station - $12 Noodles: Thai Rice, Lo Mein Assorted Add-Ins: Slivered Eggs, Scallions, Grilled Chicken, Toasted Peanuts, Fried Eggs, Grilled Shrimp, Shiitake Mushrooms, Cilantro, Spinach, Soy Sauce, Wok Fried Bok Choy, Sesame Seeds, Dashi, Chicken Broth Chop! Chop! - $12 Our Signature Prime Chop Salad Prepared Buffet Style including Lettuce, Tomatoes, Cucumber, Gorgonzola, Crispy Onion, Avocado, 677 Prime White Balsamic Vinaigrette Mashed Potato Martini Bar - $12 Garlic Mashed & Whipped Mashed Sweet Potatoes with Assorted Toppings to include: Bacon, Scallion, Cheddar, Sour Cream, Butter, Candied Walnuts, Broccoli, Fried Crispy Onions Farm Fresh Cheeses + More - $16 Deluxe Imported Artisan Cheese Platter Grand Cru Reserve Gruyere, Van Gogh, Buttermilk Blue, Mezzaluna Fontina, Sharp Yellow Cheddar Seasonal Fresh Fruit & Berries with Raspberry Dip Italian Salumi Board - A Variety of Dry Aged & Cured Italian Meats, Peppers, Charred Asparagus, Roasted Mushrooms, Artichokes, Olives Fresh Mozzarella, Beefsteak Tomatoes Batch Olive Oil, Balsamic Glaze, Basil Roasted Garlic Chickpea Hummus, Cumin Scented Pita Chips Eggplant & Tomato Salad Assorted Gourmet Crackers, Crostini, Breadsticks Indo Asian Spice Market Street Food Station - $22 Spicy Thai Fried Chicken Wings with Mango Vietnamese Duck Spring Rolls Crab Summer Rolls with Nuoc Cham Indonesian Peanut Chicken Satays Vegetable Samosas with Cilantro Yogurt Spicy Peanut Sauce Asian Beef Skewer Rice Noodle + Edamame Salad Spanish Pan Station - $24 Please Select Three of the Following: Paella with Chicken, Clams, Mussels, Peppers, Saffron Rice, Chorizo Sausage, Scallions, Seafood Broth Beef Empanada, Chimichurri, Sour Cream Fresh Squid with White Wine, Lemon, Caper, Black Olives, Garlic, Chili Flakes Chorizo and Manchego Bites with Romesco Sauce Fresh Tomato Gazpacho, Cilantro Creme Fraiche Garlic Chicken Wings with Garlic, Sherry, Lemon and Oregano Glaze Carving Station - $18 Assorted Sliced Rolls and Breads Gourmet Caesar Salad Garlic Mashed Potatoes Please Select Two of the Following: Peppercorn Encrusted Sirloin, Creamy Brandy Peppercorn Sauce Marinated Pork Tenderloin, Horseradish Dijon Cream Over Roasted Turkey, Country Style Gravy Brick Pressed Organic Whole Chicken, Green Olive Aioli Prime Steakhouse - $32 Assorted Sliced Rolls and Breads Chopped Salad Grilled, Sliced New York Strip Creamy Horseradish and 677 Steak Sauce Lobster Mashed Potatoes Creamed Spinach Roasted Exotic Mushrooms Dessert & Coffee Station -$9 Selection of our Pastry Chef’s Choice of Assorted Petit Fours, Pastries and Cookies Our Signature Blend of Coffee, Decaffeinated Coffee & Assorted Teas Viennese Table - $18 Selection of our Pastry Chef’s Assorted Pastries, Cookies, Cakes & Pies Our Signature Blend of Coffee, Decaffeinated Coffee & Assorted Teas (7% Tax and 20% Service Charges Will Apply) P L AT E D D I N N E R SELECTIONS The Masters - $52 (One Hour Maximum Reception) Butler Passed Hors D’oeuvres or Displayed on a Stationary Display Please Select Four of the Following: Bacon Wrapped Tenderloin with Gorgonzola & Horseradish Cream Sweet Roasted Garlic & Goat Cheese Tartlet Zesty Chicken Rangoon with Blue Cheese Sauce Shrimp Spring Roll with Sweet Chili Glaze Bacon and Onion Turnover Peppered Pork Tenderloin Crostini with Cherry Demi Glace Yellow Tomato Gazpacho with Chive Creme Fraiche Seared Tuna,Micro Greens, Wasabi Aioli, Crispy Wonton Mini Loaded Potato, Crispy Bacon, Cheddar, Scallion Thai Lemongrass Chicken Skewer, Cilantro Yogurt, Dipping Sauce Grilled Baby Lamb Lollipops with Dijon Mustard Sauce Served Salad Gourmet Bread Basket with Whipped Butter Please Select One of the Following: House Salad: Mixed Greens, Sliced Cucumbers, Grape Tomatoes, Carrots, Roasted Onions, Peppers, Shaved Parmesan, Focaccia Crisps, Balsamic Vinaigrette Greek Salad: Sliced Beefsteak Tomato, Romaine Wedge, Kalamata Olives, Crumbled Feta, Oregano Lemon Vinaigrette Spinach + Raspberry Salad: Candied Walnuts, Crumbled Goat Cheese, Sherry Vinaigrette Bitter Greens Salad: Endive, Arugula, Frisée, Radicchio, Candied Walnuts, Blue Cheese, Craisins, White Balsamic Vinaigrette Gourmet Caesar Salad Entrees Please Select Three of the Following: Red Wine Braised Beef Short Rib, Garlic Whipped Potatoes, Bacon Braised Brussel Sprouts Grilled 8 oz. Filet Mignon, Garlic Whipped Potatoes, Asparagus, Sauce Robert Grilled 12oz. NY Strip Steak, Caramelized Onion, Goat Cheese Whipped Potatoes, Roasted Asparagus, Bordelaise Grilled 14 oz. Pork Porterhouse, Ginger Brown Sugar Sweet Potato, Butter Snipped Green Beans, Bacon Pan Jus Herb Baked Sole, Yellow Tomato and Sweet Pepper Relish and Basmati Rice Grilled Salmon, Roasted Fingerling Potatoes, Napa Cabbage Slaw, Reisling Shallot Butter Pan Roasted Spring Chicken, Wild Rice, Haricot Vert, Pancetta Onion Broth Prosciutto, Spinach and Fontinella-Stuffed Chicken Breast, Roasted Garlic Béchamel Wild Mushroom Ravioli, Mascarpone Crema, Fried Shiitakes, Pecorino Crumbs Whole Wheat Penne with Fresh Seasonal Vegetable Medley, Light Tomato Garlic Broth Dessert Please Select One of the Following: Aztec Chocolate Cake: Flourless Espresso Chocolate Fudge Cake, Cinnamon Cream Mousse, Light Cayenne Spice Butter Caramel, Crisp Feuilletine Pomegranate and Lemon Panna Cotta: Lemon Panna Cotta Topped with a Pomegranate Gelee, Orange Parisian Macaroon White Chocolate Raspberry Creme Brulee: Chocolate Hazelnut Biscotti, Fresh Raspberries Peanut Butter Cheesecake Mousse Tart, Chocolate Ganache, Caramelized Bananas, Candied Pecans Our Signature Blend of Coffees & Teas (7% Tax and 20% Service Charges Will Apply) DINNER BUFFET SELECTIONS The British Open - $56 (Minimum of 25 Guests) Salads Please Select Two of the Following: House Salad: Mixed Greens, Sliced Cucumbers, Grape Tomatoes, Carrots, Roasted Onions, Peppers, Shaved Parmesan, Focaccia Crisps, Balsamic Vinaigrette Greek Salad: Sliced Beefsteak Tomato, Romaine Wedge, Kalamata Olives, Crumbled Feta, Oregano Lemon Vinaigrette Spinach and Raspberry: Candied Walnuts, Crumbled Goat Cheese, Sherry Vinaigrette Bitter Greens Salad with Endive: Arugula, Frisée, Radicchio, Candied Walnuts, Blue Cheese, Craisins, White Balsamic Vinaigrette Gourmet Caesar Entrees Please Select Three of the Following: Red Wine Braised Beef Short Rib, Red Wine Glaze, Fried Breadcrumbs Roasted Sliced Sirloin, Cabernet Demi Roasted Pork Tenderloin, Horseradish Dijon Cream Herb Baked Sole, Lemon Citrus Beurre Blanc Fresh Herb Grilled Salmon, Chardonnay Chive Vin Blanc Pan Roasted Spring Chicken, Herb Pan Jus Prosciutto, Spinach and Fontinella-Stuffed Chicken Breast, Roasted Garlic Bechamel Wild Mushroom Ravioli, Mascarpone Crema, Fried Shiitakes, Pecorino Crumbs **Chef Accompaniments of Starch & Vegetable** Dessert Assorted Petite Pastries & Petite Fours Local Seasonal Sliced Fruit Platter & Berries (7% Tax and 20% Service Charges Will Apply) SNGC Master Barbeque - $58 (Minimum of 40 Guests) Gourmet Bread Basket with Whipped Butter Prime Side Salad Grilled Chicken, Watercress, Toasted Almonds, Grapes Traditional Pineapple Coleslaw Yukon Gold Potato, Caramelized Onion, Gorgonzola Truffled Egg Chickpea, Cucumber, Tomato Penne Pasta Entrees Chef Carved, Balsamic and Herb Marinated Flank Steak with a Balsamic and Raspberry Reduction Chipotle BBQ Chicken Grilled Italian Sausage, Sautéed Onions & Bell Peppers Char-Grilled Angus Beef Hamburger, Assorted Cheeses, Lettuce, Onions, Tomatoes Jumbo All Beef Hotdog, Chopped Onions, Relish, Meat Sauce BBQ Dry Rubbed St. Louis Style Pork Ribs Condiment Platter Mayonnaise, Russian Dressing, Dijon Mustard, Green Leaf Lettuce, Sliced Tomatoes, Red Onions and Pickles Accompaniments Truffle Macaroni and Cheese BBQ Baked Beans Fresh Corn on the Cob Dessert Sliced Watermelon Platter Deconstructed Peach Melba Parfait: Peach Mousse Layered with Chiffon Cake, Fresh Raspberries, Vanilla Creme Chantilly Our Signature Blend of Coffee, Decaffeinated Coffee & Tea (7% Tax and 20% Service Charges Will Apply) P R I M E P R I VAT E DINING Private Dining :: Dinner Menu | Fall/Winter 2016 Hors D’oeuvres :: choose three Tempura Surf & Turf Roll | chili wasabi aioli, sweet soy Seared Encrusted Tuna | wasabi sesame seeds, Seared Peppercorn Crusted Beef Tenderloin wasabi aioli garlic crostini, sherry butter sauce Edamame Wonton | sweet soy chili glaze Seared Duck Breast |red wine onions, Antipasto Platter micro lettuce salad, cherry demi glace Grilled Baby Lamb Chops | minted tomato jam Truffled Deviled Eggs | caviar, chives Appetizers :: choose two Appetizer Upgrades Wild Mushroom Ravioli | cream, truffled fried breadcrumbs, Colossal Shrimp Cocktail | 2 goat cheese, micro basil cocktail sauce Maryland Blue Crab Cake | shaved fennel, citrus, Colossal Lump Crab Cocktail | 6 green apple, mustard dressing chili remoulade, cocktail sauce Charred Octopus | 11 Lemongrass Chicken Dumplings | sweet soy, reisling potato, sofrito, crèma verde shiitake broth, scallions Tagliatelle | roasted garlic, white wine, heirloom cherry tomatoes, olive oil, basil, shaved pecorino Bacon Steak |cipollini onion, bourbon vanilla butter Salad Upgrade Salads :: choose two Heirloom Tomatoes & Fresh Burrata | 3 Prime Chop | chopped iceberg, romaine, avocado, tomato, cucumber, red onion, fried buttermilk onion, blue cheese crumbles, white balsamic vinaigrette basil pesto, black olive crumble, micro basil, minus 8 vinaigrette Baby Kale + Quinoa | goat cheese, roasted beets, dried cherries, toasted Marcona almonds, minus 8 vinaigrette Caesar | white anchovy, shaved parmesan, foccacia croutons Micro Field Greens | mixed greens, roasted onions and peppers, carrots, tomatoes, cucumber, shaved parmesan, focaccia crisps, white balsamic vinaigrette 458 Union Avenue Saratoga Springs, NY 12866 www.GolfSaratoga.com (518) 583-4653 Open to the Public Year Round Private Dining :: Dinner Menu | Fall/Winter 2016 Entrées :: choose three Entree Upgrades 14 oz. Prime Bone-In Filet | 20 9 oz. Filet Mignon 22 oz. Prime Cowboy Steak | 16 Petite Filet Medallions Au Poivre 14 oz. Prime NY Strip Steak | 17 16 oz. Pork Porterhouse | char-grilled, pork jus, apple-cherry chutney Sides :: Chicken & Sausage |Italian sausage, peppers, tomato, cipollini onion, garlic, pasta sheet, tomato butter choose one veg and one starch to be added to steaks + pork Vegetables | Asparagus, Sauteed Spinach, or Acorn Squash Salmon|miso, cucumber, radish, lime, ginger, steamed jasmine rice Starch | Fingerling Potatoes, Garlic Mashed Potatoes, or Black Pepper Potato Latkes Sea Bass* |fingerling potatoes, asparagus tip and fava bean sautée, lobster creamed leeks, pinot noir reduction Sauces :: choose one to be served family style vegetarian option available upon request *Sustainable Seafood Horseradish Cream Sauce Chimichurri Sauce Dessert & Coffee :: choose one Spicy Pebre Caramel Budino | rich, creamy caramel custard layered Bearnaise Sauce with chocolate cake, sea salted caramel, fresh whipped cream Cinnamon Spice Crème Brulee|cider roasted apples, honey cream, short bread cookie Pumpkin Mousse Tart | vanilla crème anglaise, candied pepitas Carrot Cake Parfait | carrot cake layered with cheesecake mousse, candied pecans and bourbon caramel 458 Union Avenue Saratoga Springs, NY 12866 www.GolfSaratoga.com (518) 583-4653 Open to the Public Year Round $70 per person $65 per person without appetizer tax and gratuity not included minimum 15 people ask about wine pairings with your dinner for an additional charge please note :: items and prices subject to change L I B AT I O N S The Classic House Liquors: Pinnacle Vodka, Pinnacle Citrus Vodka, Tito’s Vodka, Gordon’s Gin, Bacardi Rum, Cuervo Gold Tequila, Jim Beam Bourbon, J&B Scotch, Seagram’s 7 Call Liquors: Bombay Gin, Captain Morgan Spiced Rum, Malibu Rum, Dewar’s Scotch Cordials: Kahlua, Peach Schnapps and Dekuyper Cordials - Amaretto, Apple Pucker and Triple Sec House Wine: Pinot Grigio, Riesling, Chardonnay, Cabernet Sauvignon and Pinot Noir Choice of 3 Bottled Beers: Coors Light, Heineken Light, Heineken, Corona, Peroni, Sam Adams Seasonal, Sam Adams Lager, Blue Moon, Olde Saratoga Lager, Harpoon IPA, Brooklyn Lager, Lake Placid UBU Ale, Wolaver’s Oatmeal Stout (Certified Organic), Gluten Free- Steadfast Non-Alcoholic: Sodas, Mixers, Juices, Saratoga Water, Bucklers NA Beer Pricing $11.00++ per person for first hour of service $4.00++ per person for each additional hour of service The Premium Bar is Set with the Classic Bar Offerings and the Following Premium Selections: Premium Bar: Vodka: Absolut, Pinnacle, Pinnacle Citrus, Tito’s Gin: Beefeater, Gordons and Bombay Rum: Bacardi, Captain Morgan, Malibu Tequila: Cuervo Gold Bourbon: Jack Daniels, Jim Beam Whiskey: Jameson Irish, Seagram’s 7 Scotch: Johnnie Walker Red, J&B, Dewars Cordials: Kahlua, Peach Schnapps and Dekuyper Cordials - Amaretto, Apple Pucker, Triple Sec House Wine: Pinot Grigio, Riesling, Pinot Noir Upgraded House Wine: Chardonnay & Cabernet Sauvignon Available at the Bar Choice of 3 Bottled Beers: Coors Light, Heineken Light, Heineken, Corona, Peroni, Sam Adams Seasonal, Sam Adams Lager, Blue Moon, Olde Saratoga Lager, Harpoon IPA, Brooklyn Lager, Lake Placid UBU Ale, Wolaver’s Oatmeal Stout (Certified Organic), Gluten Free- Steadfast Plus draught beer if available at your event location. Non-Alcoholic: Sodas, Mixers, Juices, Saratoga Water, Bucklers NA Beer Pricing: $15.00++ per person for first hour of service $5.00++ per person for each additional hour of service Top Shelf Bar is Set with the Premium Bar Offerings and the Following: Vodka: Grey Goose, Ketel One, Pinnacle, Pinnacle Citrus, Tito’s Gin: Bombay Sapphire, Gordons, Bombay Rum: 10 Cane, Bacardi, Captain Morgan, Mailbu Tequila: Corazon Reposado, Cuervo Gold Bourbon: Maker’s Mark, Jim Beam, Jack Daniels Whiskey: Crown Royal, Jameson, Seagram’s 7 Scotch: Chivas Regal, Johnnie Walker Red, J&B, Dewars Cordials: Cointreau, Chambord, Disaronno, Kahlua, Peach Schnapps, Amaretto, Apple Pucker, Triple Sec Includes a Signature Cocktail and Wine with Dinner Off of Wine List. House Wine: Pinot Grigio, Riesling and Pinot Noir Upgraded House Wine: Chardonnay & Cabernet Sauvignon Choice of 3 Bottled Beers: Coors Light, Heineken Light, Heineken, Corona, Peroni, Sam Adams Seasonal, Sam Adams Lager, Blue Moon, Olde Saratoga Lager, Harpoon IPA, Brooklyn Lager, Lake Placid UBU Ale, Wolaver’s Oatmeal Stout (Certified Organic), Gluten Free- Steadfast Plus draught beer if available at your event location Non-Alcoholic: Sodas, Mixers, Juices, Saratoga Water, Bucklers NA Beer Pricing: $20.00++ per person for first hour of service $7.00 per person for each additional hour of service Beer, Wine & Soft Beverage Package Beer (Select 3): Coors Light, Heineken Light, Heineken, Corona, Peroni, Sam Adams Seasonal, Sam Adams Lager, Blue Moon, Olde Saratoga Lager, Harpoon IPA, Brooklyn Lager, Lake Placid UBU Ale, Wolaver’s Oatmeal Stout (Certified Organic), Gluten Free- Steadfast Wolaver’s Oatmeal Stout (Certified Organic) Select Varietal Wine: House Chardonnay, Riesling, Pinot Grigio, Cabernet Sauvignon and Pinot Noir Available at the Bar. Non-Alcoholic: Sodas, Mixers, Juices, Saratoga Water, Bucklers NA Beer Plus draught beer if available at your event location. Pricing: $10.00++ per person for first hour of service $3.00++ per person for each additional hour of service Cash Bar Vodka: Absolut, Pinnacle, Pinnacle Citrus, Tito’s, Ketel One, Grey Goose Gin: Beefeater, Gordons, Bombay, Tanqueray Rum: Bacardi, Captain Morgan, Malibu Tequila: Lunazul Silver, Cuervo Gold Bourbon: Jack Daniels, Jim Beam Whiskey: Jameson Irish, Seagram’s 7 Scotch: Johnnie Walker Red, J&B, Dewars House Wine to Include: Chardonnay, Riesling, Pinot Grigo, Pinot Noir, Cabernet Sauvignon Assorted Bottled Beers: Coors Light, Heineken Light, Heineken, Corona, Peroni, Sam Adams Seasonal, Sam Adams Lager, Blue Moon, Olde Saratoga Lager, Harpoon IPA, Brooklyn Lager, Lake Placid UBU Ale, Wolaver’s Oatmeal Stout (Certified Organic), Gluten Free- Steadfast Plus draught beer if available at your event location. Non-Alcoholic: Sodas, Mixers, Juices, Saratoga Water, Bucklers NA Beer House Liquors: Pinnacle Vodka, Pinnacle Citrus Vodka, Tito’s, Gordon’s Gin, Bacardi Rum, Cuervo Gold Tequila, Jim Beam Bourbon, J&B Scotch, Seagram’s 7 crown rye Call Liquors: Bombay Gin, Captain Morgan Spiced Rum, Malibu Rum, Dewar’s Scotch Cordials: Kahlua, Peach Schnapps and DEKUYPER Cordials - Amaretto, Apple Pucker and Triple Sec Consult with your client as to any upgraded liquors they would like added to the bar. House Wine: Pinot Grigio, Riesling, Chardonnay, Cabernet Sauvignon, and Pinot Noir Choice of 3 Bottled Beers: Coors Light, Heineken Light, Heineken, Corona, Peroni, Sam Adams Seasonal, Sam Adams Lager, Blue Moon, Olde Saratoga Lager, Harpoon IPA, Brooklyn Lager, Lake Placid UBU Ale, Wolaver’s Oatmeal Stout (Certified Organic), Gluten Free- Steadfast Plus draught beer if available at your event location. Non-Alcoholic: Sodas, Mixers, Juices, Saratoga Water, Bucklers NA Beer Pricing: Open bar billed on a per drink consumption basis. a Hosted Bar Greeting Stations Champagne: Chilled Champagne exquisitely displayed with fresh fruit garnish Friexinet Blanc de Blanc $4.00++ per person or Tullia Rose Prosecco $6.00++ per person Spa Refresher: Infused Waters, Iced Tea and Lemonades $3.00+= per person Hot Cocoa: House-Made Hot Cocoa Accompanied by Chocolate Stir Sticks, Marshmallows and Whipped Cream $3.00+= per person Saratoga Water: Sparkling and Still Saratoga Water, Lemon & Lime $5.00++ per bottle House Wine with Dinner $5.00++ per person Friexinet Champagne Toast $3.00++ per person Tullia Sparkling Toast Rose or Brut $6.00++ per person a Beverage Upgrades Upgraded Wine Selections 2016 Tier I | $25 White Prosecco, Tullia Brut or Rose (Veneto, Italy) Sauvignon Blanc, Starmont Winery (Napa Valley, California) Chardonnay, Bread and Butter (California) Chardonnay, Joseph Carr (Sonoma County, California) Red Pinot Noir, Lyric by Etude (Santa Barbara, California) Merlot, Edna Valley Vineyard (Sonoma Coast, California) Cabernet Sauvignon, Francis Coppola (Sonoma County, California) Cabernet Blend, Pindar, “Pythagoras” (Long Island, New York) Tier II | $35 White Sparkling Riesling- Wagner Winery (Finger Lakes, New York) Pinot Grigio, Tiefenbrunner (Alto Adige, Italy) Riesling, Selbach-Oster Estate “Kabinett” (Mosel, Germany) Sauvignon Blanc, Ferrari Carano (Sonoma Valley, California) Chardonnay, Dr. Konstantin Frank (Finger Lakes, New York) Red Pinot Noir, Martin Ray (Russian River Valley, California) Merlot, Wolffer Estate (Long Island, New York) Cabernet Sauvignon, Joel Gott (California) Cabernet Sauvignon, Joseph Carr (Napa Valley, California) Tier III | $45 White Sparkling, Lucien Albrecht Cremant d’Alsace (Alsace, France) Sauvignon Blanc, Spy Valley (Marlborough, New Zealand) Chardonnay, Sonoma- Loeb (Sonoma Coast, California) Chardonnay, Sonoma Cutrer (Russian River Valley, California) Red Merlot, Rodney Strong (Napa Valley, California) Pinot Noir, Santa Barbara (Santa Barbara, California) Pinot Noir, Meiomi by Belle Glos (Central Coast, California) Cabernet Sauvignon, Napa Ridge Winery (Napa Valley, California) Cabernet Sauvignon, Standing Stone (Finger Lakes, New York) All wines are subject to availability. If unavailable a comparable replacement selection will be presented to the client for approval
