The Matsutake mushroom menu will be available soon!

HANGAWI’S HIGHLIGHT OF THE SEASON
The MATSUTAKE Story
Matsutake Mushroom - The King of Mushrooms
In Japanese, 'Matsu' means pine tree and 'take' mushroom. As its name
suggests, the Matsutake mushroom only grows wildly at the base of pine
trees deep in the mountains. It is one of the few mushrooms that grow
beside live foliage unlike most mushrooms which thrive on dead tree
trunks. In the east, the Matsutake mushroom has long been prized as
the king of mushrooms for its freshness, unique fragrance and its health
benefits. Asians believe that this mushroom detoxifies the body thereby boosting immunity and
also revitalizes the body and energy. The Matsutake mushroom is only available for a limited time
in the beginning of fall to early winter. Because of its rarity, it is considered a privilege and great
honor to be treated to a Matsutake meal. At HanGawi, we are proud to present this prized
mushroom in our fall menu. The Matsutake mushroom is best served lightly cooked with minimum
seasoning in order to preserve its fragrance.
THE MATSUTAKE FEAST
(course meal) $85 per person
Starter
Choice of Matsutake soup
or
Matsutake fritters with edamame dipping sauce
Appetizers
Chef's choice of salad
and
Matsutake mushrooms and scallions on stick
Entree
Grilled Matsutake mushrooms (served with multi-grain rice)
Dessert
Appetizers
Matsutake soup
Matsutake fritter with edamame dipping sauce
Matsutake mushrooms and scallions on stick
15
25
27
Main dishes
Grilled Matsutake mushrooms with sesame dipping sauce
Grilled Matsutake mushrooms with eggplant in soy ginger paste sauce
Matsutake stone bowl rice
39
32
32