- Martin Braun KG

Transcription

- Martin Braun KG

The Packing Units
!
y
o
j
n
e
…to
ca = canister
pt = plastic tin
s = sack
bt = bottle
bib = bag in box
b = bag
sl = slab
www.martinbraun.com
pb = plastic bucket
Martin Braun KG
Hannover - Germany
e-mail: [email protected]
t = tub
A company of
c = carton
Sweet temptations…
The Packing Units
Decorations
ca = canister
pt = plastic tin
s = sack
Martin Braun – The Company
The Martin Braun KG was founded in 1931 and
has grown to be one of the leading companies
in the fields of baking ingredients and flavouring compounds worldwide.
It all started in Berlin, the pastry chef Martin
Braun began producing flavouring compounds.
Thanks to his hard work and quality products,
the assortment kept on growing with great
acceptance.
After World War II, the headquarters moved to
Hannover. The first export activities to Hungary
and the Netherlands started already in the late
sixties.
In 1973 the cooperation with the company
C. Siebrecht Söhne KG began.
Since 1990, Martin Braun is proud to be part of
the Oetker-Gruppe.
bt = bottle
The growth continues as in 1992 Martin Braun
merged with the Swiss company Agrano AG. Furthermore, the companies Arconsa in Spain and
Wolf ButterBack KG in Germany were acquired
in 2004. In 2005 the subsidiaries in Poland and
Hungary were founded. There is an organisational merge of this group of companies into
the Martin Braun–Gruppe that is in the area of
“Food Service Baking” of the Oetker-Gruppe.
bib = bag in box
b = bag
The company Cresco spa in Italy is since 2008
also a member of the Martin Braun-Gruppe.
Martin Braun has nowadays subsidiaries in
Poland, Hungary, Turkey and a representative
office in the Republic of Singapore.
sl = slab
Martin Braun-Gruppe
All companies from the area Professional baking
market of the Oetker-Gruppe are consolidated
under the name “Martin Braun-Gruppe”.
The Martin Braun-Gruppe produces and distributes a complete assortment of convenience products with a focus on sweet and savoury bakery
products, bread/rolls, desserts and ice-cream
for professional application across all applicable
sales channels worldwide. The assortment includes pre-products and convenience products for
further commercial processing as well as sweet
and spicy frozen dough pastries.
2
Today, the Martin Braun-Gruppe has nearly
1,100 employees at eight European locations
and is represented with products in over 70
countries. Excellent product quality based on
top ingredients, advanced manufacturing technology as well as high quality in service and
consulting have secured the group a leading
position in the European market.
pb = plastic bucket
t = tub
43
c = carton
Martin Braun – The Compa
ny
Braun Sales International
Braun offers more than 500 products in more
than 70 countries worldwide.
The export of the brand Braun comprehends
mainly confectionary and pastry products.
The success and continuous international
growth is due to the ability to customize its flexible products and services to the specific needs
of each country.
Support to partners is offered through seminars
and local demonstrations done by our baking
specialists and through our international recipe
service.
As a principle Braun has always focused on quality and service with the strong belief that this
is a main pillar for a competitive edge.
In order to ensure a long term successful relationship with its customers, Martin Braun created
in 2007 the perfect platform to support them:
In the new BACKFORUM, product development,
quality control, product training as well as
marketing come together to achieve the perfect
“mix” for customer support.
Customers and partners have the opportunity
to simulate all different kinds of scenarios and
experiment with products to see the various
applications and develop together new ideas.
The BACKFORUM offers practical demonstrations,
marketing and sales seminars, as well as presentations on top topics from the baking and
foodstuff industry. It offers more than 4900 m²
with 4 bakery rooms. 3 show rooms that have
a capacity of 120 guests, each one completely
equipped with all bakery machines and modern
communication technology. A centre hall with
more than 20 ovens where you find the latest
technique in all possible variations, from in-shop
baking ovens, multi-deck ovens, rack ovens and
others; a 26 m long Rondo line and more…
The Martin Braun-Gruppe, in cooperation with
its partners, has made of the BACKFORUM a
meeting point for the industry and a benchmark.
3
Martin Brau
n – High Standards
Quality and Sustainability
The vision of the Martin Braun KG is to achieve
a sustainable and responsible growth of the
company. This means thinking and handling
sustainably with all resources at all levels.
growth policy. Just as important is the quality
and service policy towards partners and customers to ensure a long, sustainable and profitable relationship.
Constant improvement of employees through
trainings and seminars, of raw material and
packaging through an accurate screening of its
providers, of production and delivery procedures through quality management and logistic
management systems, as well as environmental
management and waste control management
systems are key components in the sustainable
Quality as a main concern; this requires the
implementation of the highest standards in all
processes.
The high standards maintained by Martin Braun
comply with the HACCP norms and are certified
with IFS, ISO 9001 and an Environmental Certification DIN ISO 14001.
IFS
International Featured Standards
The increase of legal requirements and the
globalization of product supply made it essential to develop a uniform quality assurance and
food safety standard. Also, a solution had to
be found to reduce the time associated with
a multitude of audits, for retailers as well as
suppliers.
4
IFS covers common internationally accepted audit standards in order to continuously improve
safety for the consumers. HACCP (Hazard Analysis and Critical Control Point) and GMP (Good
Manufacturing Practice) standards are carefully
observed for the certification.
Martin Braun is IFS certified since 2007.
ISO 9001
Martin Braun is ISO certified since 1994, being
one of the first companies in Germany with this
certification in the food industry.
The ISO regulations are in the first instance a
tool for managing quality.
Through its quality management, Martin Braun
is able to offer consistently the highest quality
results. These results are evaluated and registered on a daily basis, having a continuous
improvement process in all aspects, from the
development, production and sales to administration procedures.
HACCP (Hazard Analysis and Critical Control Point)
HACCP is a systematic approach to the identification, evaluation, and control of food safety
hazards.
Complying with the HACCP regulations allows
Martin Braun to have a better control throughout the processes in its production and therefore enabling it to guarantee continuously safe
products.
ASU Environmental Certification DIN ISO 14001
The ISO 14001 serves as a framework to develop a “custom made” environmental management system to minimize processes that affect
the environment, complying with applicable
laws and regulations as well as environmental
oriented requirements and aims at a continuous
improvement.
The protection of the environment is part of the
Martin Braun KG philosophy. The company sees
it as its duty to motivate and instruct its employees to be more environmentally conscious
and requests this also from partners and providers of raw materials, packaging and services.
5
Flavouring
6
Compounds
Flavouring Compounds
Liquid Essences
Packing: 6 tins in a tray
Art. No
Article
Unit
1100001
Sizilia, lemon essence
1 kg (2 lb 3 oz)
bt
1100003
3 kg (6 lb 10 oz)
ca
1100032
12,5 kg (27 lb 8 1/2 oz)
ca
1120001
Combani, vanilla essence 1 kg (2 lb 3 oz)
bt
1120003
Combani, vanilla essence 3 kg (6 lb 10 oz)
ca
1120032
Combani, vanilla essence 12,5 kg (27 lb 8 1/2 oz)
ca
Yield per 1,0 l
1140001
Caribia, rum essence
1 kg (2 lb 3 oz)
bt
ˍˍ200 – 300 kg dough
1140003
Caribia, rum essence
3 kg (6 lb 10 oz)
ca
Dosage
1171001
Aprima, apple essence
1 kg (2 lb 3 oz)
bt
ˍˍ3 – 5 : 1000
1178001
Almond Essence
1 kg (2 lb 3 oz)
bt
1178025
Almond Essence
25 kg (55 lb 1 1/2 oz)
ca
1178032
Almond Essence
12,5 kg (27 lb 8 1/2 oz)
ca
1181001
Mocca Essence
1 kg (2 lb 3 oz)
bt
1184003
Butter Cream Essence
3 kg (6 lb 10 oz)
ca
Packing
Liquid Essences
Natural, bake-proof, liquid flavour
for yeast dough, shortpastry,
sponge mixes and pound cakes.
Pasty Aromas
Art. No
Article
Unit
1240001
Dessert Paste Pineapple
1 kg (2 lb 3 oz)
pt
1242001
Dessert Paste Banana
1 kg (2 lb 3 oz)
pt
1246101
Dessert Paste Strawberry
1 kg (2 lb 3 oz)
pt
1248001
Dessert Paste Peach
1 kg (2 lb 3 oz)
pt
1248101
Dessert Paste Apricot
1 kg (2 lb 3 oz)
pt
1250001
Dessert Paste Raspberry
1 kg (2 lb 3 oz)
pt
Yield per 1,0 kg
1254001
Dessert Paste Cherry
1 kg (2 lb 3 oz)
pt
ˍˍ20 tortes à 26 cm Ø
1256001
Dessert Paste Mandarine
1 kg (2 lb 3 oz)
pt
ˍˍ7 frames 60 x 40 cm
1257001
Dessert Paste Almond-Pistachio 1 kg (2 lb 3 oz)
pt
Dosage
1257101
Dessert Paste Pistachio
1 kg (2 lb 3 oz)
pt
ˍˍ40 – 60 : 1000
1262001
Dessert Paste Orange
1 kg (2 lb 3 oz)
pt
1273001
Dessert Paste Walnut
1 kg (2 lb 3 oz)
pt
1275001
Dessert Paste Mocca
1 kg (2 lb 3 oz)
pt
1276301
Dessert Paste Caramel
1 kg (2 lb 3 oz)
pt
1278001
Dessert Paste Lemon
1 kg (2 lb 3 oz)
pt
Packing: pt = plastic tin; bt = bottle; ca = canister Packing
Pasty Aromas
For ganaches, jellies, toppings,
butter, dairy and non dairy creams,
ice creams and syrups.
See packing illustrations on last page's strap.
7
Pasty
Aromas, alcoholic fl
avours
Art. No
Article
Unit
1266001
Dessert Paste Rum
1 kg (2 lb 3 oz)
pt
1245001
Dessert Paste Egg-Flip
1 kg (2 lb 3 oz)
pt
1268001
Dessert Paste
Blackforest Kirschwasser
1 kg (2 lb 3 oz)
pt
Dessert Paste Brandy
1 kg (2 lb 3 oz)
1272001
Roya
Packing
Yield per 1,0 kg
Dosage
ˍˍ40 – 60 : 1000
pt
vours
l Pastes, alcoholic fl a
Art. No
Article
Unit
1279502
Royal Paste Cointreau
2 kg (4 lb 6 1/2 oz)
pt
1274002
Royal Paste Williams-Christ
2 kg (4 lb 6 1/2 oz)
pt
1280002
Royal Paste Amaretto
2 kg (4 lb 6 1/2 oz)
pt
Royal Pastes
Premium paste for flavouring dairy
and non dairy products, toppings,
marzipan and truffle fillings.
1283002
Royal Paste
Marc de Champagne
2 kg (4 lb 6 1/2 oz)
pt
Yield per 2,0 kg
Royal Paste Batida de Coco
2 kg (4 lb 6 1/2 oz)
1283502
Packing
pt
Dosage
ˍˍ100 : 1000
Packing: pt = plastic tin
8
9
Powdered Aromas
Bake-proof, powdered aromas to flavour dough,
shortpastry, sponge mixes, etc..
Powdered Aromas
Art. No
Article
Unit
Packing Yield per Packing Unit
Dosage
1304034
Kovanil, powdered
vanilla flavour
0,7 kg (1 lb 6 1/2 oz)
pt
approx. 75 kg dough
10 : 1000
1306035
Limone, powdered
lemon flavour
0,5 kg (1 lb 1 1/2 oz)
pt
10 kg dough
5 – 10 : 1000
1310001
Dresdner Stollen Spice
1 kg (2 lb 3 oz)
c
approx. 216 Stollen of 1,0 kg
5 – 10 : 1000
1316001
Gingerbread Spice
1 kg (2 lb 3 oz)
c
approx. 50 kg dough
15 – 20 : 1000
1318001
Orangella, granulated
orange flavour
1 kg (2 lb 3 oz)
c
approx. 80 kg dough
10 – 15 : 1000
Flavouring Pastes
Art. No
Article
Unit
1282031
Hazelnut Cream
Fine
2,5 kg
(5 lb 8 oz)
1290003
Othello, cocoa paste 3 kg
(with 3% Brandy)
(6 lb 10 oz)
1295005
Caokrem,
natural cocoa paste
5 kg
(11 lb)
Packing
Yield per Packing Unit
pt
40 tortes à 26 cm Ø
pt
depending on
application
pt
depending on
application
Packing: pt = plastic tin; c = carton
10
Dosage
Application
60 : 1000
For flavouring of
butter cream, truffle
fillings, desserts and
sponge mixes
40 – 100 : 1000
For flavouring of
creams and for decoration and writing
purposes
100 : 1000
Natural cocoa paste
to flavour butter
creams, sponge
mixes, fillings and
toppings
11
Fillings
12
Fillings
Bake
-proof Fillings
Art. No
Article
Unit
Packing
1338114
Mandelkrone, almond filling
14 kg (30 lb 14 oz)
pb
1356012
Cremium Hazelnut, hazelnut filling
12 kg (26 lb 7 oz)
pb
1362012
Cremium Chocolate, chocolate filling 12 kg (26 lb 7 oz)
pb
1382010
Creme Classico / Cremo,
hot cream vanilla powder
10 kg (22 lb 1/2 oz)
1384725
KSK, cold custard
25 kg (55 lb 1 1/4 oz)
s
1385015
Frio, cold custard
15 kg (33 lb 3/4 oz)
s
1385025
Frio, cold custard
25 kg (55 lb 1 1/4 oz)
s
1394912
Nosetto, powdered hazelnut filling
12 kg (26 lb 7 oz)
s
approx. 815 croissants
containing 25 g filling
1394925
Nosetto, powdered hazelnut filling
25 kg (55 lb 1 1/4 oz)
s
approx. 1700 croissants
containing 25 g filling
1395006
Stabichoc, chocolate cream
6 kg (13 lb 3 1/4 oz)
pb
1400504
Bon Citron, ready to use filling
4 kg (8 lb 13oz)
pb
1400604
Bon Caramel, ready to use filling
4 kg (8 lb 13oz)
pb
1400704
Bon Vanille, ready to use filling
4 kg (8 lb 13oz)
pb
1400804
Bon Chocolat, ready to use filling
4 kg (8 lb 13oz)
pb
approx. 240 almond macaroons
c
depending on application
approx. 500 pcs of
Danish pastries or croissants
Packing: pb = plastic bucket; c = carton; s = sack
13
Fillings
Cream
Art. No
Article
Unit
1342006
Schokobella White,
white chocolate cream
6 kg (13 lb 3 1/4 oz)
pb
34 coatings or 12 chocolate
cream tortes à 26 cm Ø
1349006
Schokobella Milk Chocolate,
milk chocolate cream
6 kg (13 lb 3 1/4 oz)
pb
1366006
Schokobella, dark chocolate cream
6 kg (13 lb 3 1/4 oz)
pb
1366012
Schokobella, dark chocolate cream
12 kg (26 lb 7 oz)
pb
1366306
Schokobella Bittersweet,
bittersweet chocolate cream
6 kg (13 lb 3 1/4 oz)
pb
34 coatings or 12 chocolate cream
tortes à 26 cm Ø
1380010
Bianka, cream filling
10 kg (22 lb 1/2 oz)
sl
approx. 26 cream tortes à 28 cm Ø
or 50 Swiss rolls
1380315
Bianka Soft, cream filling
15 kg (33 lb 3/4 oz)
t
approx. 39 cream tortes à 42 cm Ø
or 75 Swiss rolls
1380906
Bellanossa
6 kg (13 lb 3 1/4 oz)
pb
34 coatings or 12 Bellanossa cream
tortes à 26 cm Ø
1390010
Nugotin, hazelnut cream
10 kg (22 lb 1/2 oz)
sl
1394006
Nut-Nougat-Cream,
hazelnut cream with nut pieces
6 kg (13 lb 3 1/4 oz)
pb
240 nougat rings à 8 cm Ø
1394012
Nut-Nougat-Cream,
hazelnut cream with nut pieces
12 kg (26 lb 7 oz)
pb
480 nougat rings à 8 cm Ø
Packing: pb = plastic bucket; sl = slab; t = tub
14
Fillings
Packing
50 coatings or 23 nut cream
tortes à 26 cm Ø
Fillings
15
Fillings
Fruit
Filling
Art. No
Article
Unit
1398604
Fruttifine Lemon
4 kg (8 lb 13 oz)
pb
3305115
Confrutti Raspberry
5 kg (2 lb 3 3/4 oz)
pb
3305116
Confrutti Cherry
5 kg (2 lb 3 1/4 oz)
pb
3305117
Confrutti Strawberry
5 kg (2 lb 3 1/4 oz)
pb
NEW
NEW
NEW
Packing
Bake
-proof Fruit Fillings
Art. No
Article
Unit
1390806
Fruchti-Top Orange
6 kg (13 lb 3 1/4 oz)
pb
1390812
Fruchti-Top Orange
12 kg (26 lb 7 oz)
pb
1393306
Fruchti-Top Strawberry
6 kg (13 lb 3 1/4 oz)
pb
1393312
Fruchti-Top Strawberry
12 kg (26 lb 7 oz)
pb
1395406
Fruchti-Top Cherry
6 kg (13 lb 3 1/4 oz)
pb
1395412
Fruchti-Top Cherry
12 kg (26 lb 7 oz)
pb
1395706
Fruchti-Top Apricot-Peach
6 kg (13 lb 3 1/4 oz)
pb
1395712
Fruchti-Top Apricot-Peach
12 kg (26 lb 7 oz)
pb
1395806
Fruchti-Top Apple
6 kg (13 lb 3 1/4 oz)
pb
1395812
Fruchti-Top Apple
12 kg (26 lb 7 oz)
pb
Packing
Packing: pb = plastic bucket
16
Fillings
17
Desserts &
18
Toppings
Desserts & Toppings
Desse
rts
Art. No
Article
Unit
Packing
1392305
Crème Française
5 kg (11 lb 3 oz)
c
360 portions à 60 g
1392310
Crème Française
10 kg (22 lb 1/2 oz)
c
Desse
rts, Gelatine-free
Art. No
Article
Unit
Packing
1413510
NEW
Montibene,
economical whip cream alternative
10 kg (22 lb 1/2 oz)
c
1378001
Mousse Neutre
1 kg (2 lb 3 1/4 oz)
b
30 portions à 75 g
1388001
Mousse au Chocolat,
powdered chocolate mousse
1 kg (2 lb 3 1/4 oz)
b
30 portions à 75 g
1389001
Mousse au Chocolate White,
powdered white chocolate mousse
1 kg (2 lb 3 1/4 oz)
b
30 portions à 75 g
1510001
Mousse Strawberry,
powdered strawberry mousse
1 kg (2 lb 3 1/4 oz)
b
30 portions à 75 g
1513001
Mousse Nut, powdered nut mousse
1 kg (2 lb 3 1/4 oz)
b
30 portions à 75 g
1515001
Mousse Lemon,
powdered lemon mousse
1 kg (2 lb 3 1/4 oz)
b
30 portions à 75 g
1391001
Crème Brûlée
1 kg (2 lb 3 1/4 oz)
b
30 portions à 75 g
1590501
Panna Cotta Dessert
1 kg (2 lb 3 1/4 oz)
b
1593001
Crème Caramel
1 kg (2 lb 3 1/4 oz)
b
These desserts are packed in 5 x 1 kg (2 lb 3 1/4 oz) bags in a carton.
Packing: b = bag; c = carton
19
Desserts & Toppings
Toppings
Art. No
Article
Unit
3304105
Topping Mango
1,2 kg (2 lb 10 1/2 oz)
bt
3304106
Topping Strawberry
1,2 kg (2 lb 10 1/2 oz)
bt
3304108
Topping Kiwi
1,2 kg (2 lb 10 1/2 oz)
bt
3304888
Topping Chocolate
1,2 kg (2 lb 10 1/2 oz)
bt
3304889
Topping Caramel
1,2 kg (2 lb 10 1/2 oz)
bt
3305012
Topping Coffee
1,2 kg (2 lb 10 1/2 oz)
bt
3305013
Topping Raspberry
1,2 kg (2 lb 10 1/2 oz)
bt
Packing: bt = bottle
20
Packing
s
g
n
i
p
p
o
T
Desserts &
21
Fresh Cream
22
Stabilizers
Fresh Cream Stabilizers
Alask
a-express Fruity Fla
vours
Art. No
Article
Unit
1402001
AE Pineapple
1 kg (2 lb 3 1/4 oz)
b
1404901
AE Cranberry
1 kg (2 lb 3 1/4 oz)
b
1406001
AE Strawberry
1 kg (2 lb 3 1/4 oz)
b
1406010
AE Strawberry
10 kg (22 lb 1/2 oz)
c
1407001
AE Mango
1 kg (2 lb 3 1/4 oz)
b
1410001
AE Raspberry
1 kg (2 lb 3 1/4 oz)
b
Packing
Alaska-express is packed in
5 x 1 kg (2 lb 3 1/4 oz)
bag in a box.
Yield per 5 x 1,0 kg = 5,0 kg
ˍˍ12 frames à 60 x 40 cm
Basic recipe for AE fruity
and special flavours
ˍˍ200 g (7 oz) Alaska-express
ˍˍ250 g (9 oz) liquid, 25 °C (77 °F)
1410010
AE Raspberry
10 kg (22 lb 1/2 oz)
c
1411001
AE Kiwi-Gooseberry
1 kg (2 lb 3 1/4 oz)
b
1414001
AE Mandarine
1 kg (2 lb 3 1/4 oz)
b
1415001
AE Apple
1 kg (2 lb 3 1/4 oz)
b
Processing information
1424001
AE Lemon
1 kg (2 lb 3 1/4 oz)
b
ˍˍIf adding more liquid, the stability
will be reduced.
1442101
AE Banana
1 kg (2 lb 3 1/4 oz)
b
1453001
AE Blood Orange
1 kg (2 lb 3 1/4 oz)
b
1453010
AE Blood Orange
10 kg (22 lb 1/2 oz)
c
1601001
AE Apricot
1 kg (2 lb 3 1/4 oz)
b
1604001
AE Cherry
1 kg (2 lb 3 1/4 oz)
b
1612001
AE Wildberries
1 kg (2 lb 3 1/4 oz)
b
1620001
AE Pear
1 kg (2 lb 3 1/4 oz)
b
1621001
AE Cassis
1 kg (2 lb 3 1/4 oz)
b
1622001
AE Passion Fruit
1 kg (2 lb 3 1/4 oz)
b
ˍˍ1000 g (2 lb 3 1/4 oz) whipped cream
Dissolve Alaska-express in liquid and then
fold in the whipped cream.
ˍˍDo not whip the cream too long.
Fold into the fond carefully.
Put in the fridge to set for
approx. 1 hour.
ˍˍClose the bag after usage or use
up the products as soon as
possible to avoid lumps or loss
of flavour.
ˍˍAn increase of the liquid temperature
allows a longer processing time.
23
Alask
a-express Special Fla
vours
5 x 1 kg (2 lb 3 1/4 oz)
bag in a box.
Art. No
Article
Unit
1401001
AE Caramel
1 kg (2 lb 3 1/4 oz)
b
1401601
AE Catalana
1 kg (2 lb 3 1/4 oz)
b
1402801
AE Bittersweet Chocolate
1 kg (2 lb 3 1/4 oz)
b
1412001
AE Cappuccino
1 kg (2 lb 3 1/4 oz)
b
1412201
AE Latte Macchiato
1 kg (2 lb 3 1/4 oz)
b
Basic recipe for AE fruity
and special flavours
1413101
AE Peach-Mascarpone
1 kg (2 lb 3 1/4 oz)
b
ˍˍ200 g (7 oz) Alaska-express
1418001
AE Nut
1 kg (2 lb 3 1/4 oz)
b
1422001
AE Chocolate
1 kg (2 lb 3 1/4 oz)
b
1422010
AE Chocolate
10 kg (22 lb 1/2 oz)
c
1431001
AE Honey-Almond
1 kg (2 lb 3 1/4 oz)
b
1598001
AE Tiramisú
1 kg (2 lb 3 1/4 oz)
b
1598008
AE Tiramisú
8 kg (16 lb 26 oz)
c
1599001
AE Tiramisú (beef)
1 kg (2 lb 3 1/4 oz)
b
Packing
Alaska
Flavours
-express Cream Cheese / Yoghurt
ˍˍ250 g (9 oz) liquid, 25 °C (77 °F)
Dissolve Alaska-express in liquid and then
Art. No
Article
Unit
1404101
AE Yoghurt-Maracuya
1 kg (2 lb 3 1/4 oz)
b
1405101
AE Yoghurt-Lime
1 kg (2 lb 3 1/4 oz)
b
1420001
AE Cream-Cheese
1 kg (2 lb 3 1/4 oz)
b
1420010
AE Cream-Cheese
10 kg (22 lb 1/2 oz)
c
1602501
AE Cream-Cheese (beef)
1 kg (2 lb 3 1/4 oz)
b
1425001
AE Yoghurt
1 kg (2 lb 3 1/4 oz)
b
1426001
AE Yoghurt Blueberry
1 kg (2 lb 3 1/4 oz)
b
1407301
AE Yoghurt-Coconut
1 kg (2 lb 3 1/4 oz)
b
24
Packing
Basic recipe
for cream cheese / yoghurt flavours
ˍˍ500 g (1 lb 1 1/2 oz) Alaska-express
ˍˍ1000 g (2 lb 3 1/4 oz) liquid, 20 °C (68 °F)
Dissolve Alaska-express in liquid. Allow
to swell for 2 minutes and then fold in the
whipped cream.
25
D e li
5 x 1 kg (2 lb 3 1/4 oz)
bag in a box.
ge
-express Ran
Art. No
Article
Unit
1604101
DE Vanilla
1 kg (2 lb 3 1/4 oz)
b
1604201
DE Tiramisú
1 kg (2 lb 3 1/4 oz)
b
1604301
DE Caramel
1 kg (2 lb 3 1/4 oz)
b
Packing
Deli-express
Gelatine-free cream stabilizers for
cream tortes, slices, desserts, Swiss
rolls, etc.
Basic recipe Deli-express
ˍˍ200 g (7 oz) Deli-express
ˍˍ250 g (9 oz) liquid, 25 °C (77 °F)
Dissolve Deli-express in liquid and then
Alask
a-express Neutral R
ange
Art. No
Article
Unit
1609001
AE Neutral
1 kg (2 lb 3 1/4 oz)
b
1609010
AE Neutral
10 kg (22 lb 1/2 oz)
c
1600001
AE Neutral (beef)
1 kg (2 lb 3 1/4 oz)
b
1600010
AE Neutral (beef)
10 kg (22 lb 1/2 oz)
c
Packing
Basic recipe
Alaska-express Neutral
ˍˍ150 g (5 oz) Alaska-express Neutral
ˍˍ200 g (7 oz) liquid, 25 °C (77 °F)
Dissolve Alaska-express in liquid and
then fold in the whipped cream.
Yield per smallest packing unit
Alaska 666
Art. No
Article
Unit
Packing
Basic recipe for Alaska 666
1428005
Alaska 666,
Cream Stabilizer (beef)
5 kg (11 lb 3 oz)
c
1428010
Alaska 666,
Cream Stabilizer (beef)
10 kg (22 lb 1/2 oz)
c
26
ˍˍ40 – 60 g (1 1/2 – 2 oz) Alaska 666
ˍˍ100 – 200 g (3 1/2 – 7 oz) liquid,
40 °C (104 °F)
Dissolve Alaska 666 in liquid and then
27
Fine Baking
28
Ingredients
Fine Baking Ingredients
Fine B
aking Ingredients
Art. No
Article
Unit
1070005
Braun Siebolett, emulsifier
5 kg (11 lb 1/4 oz)
pb
300 sponges à 26 cm Ø / 5 cm thick
1440010
Bienex, Florentine mix
10 kg (22 lb 1/2 oz)
c
600 Florentines
1440042
Bienex, Florentine mix
7,2 kg (15 lb 13 3/4 oz)
c
432 Florentines
1444010
BRAUN Bisquick,
emulsifying powder, concentrate
for sponge mixes, Swiss rolls
10 kg (22 lb 1/2 oz)
c
1444025
BRAUN Bisquick,
emulsifying powder, concentrate
for sponge mixes, Swiss rolls
25 kg (55 lb 1 1/4 oz)
s
1450010
Choux-Mix,
powder base with egg powder
10 kg (22 lb 1/2 oz)
s
1000 cream puffs
1445315
BRAUN'S Choux-Mix
NEW
15 kg (33 lb 3/4 oz)
s
1500 cream puffs
1450115
FruchtSand,
pound cake/English Cake mix
15 kg (33 lb 3/4 oz)
s
10 trays à 60 X 40 cm
or 14 English cakes
1450515
LebQuick, ginger bread mix
15 kg (33 lb 3/4 oz)
s
525 hearts à 10 cm Ø
1451025
FruchtSand Quick, concentrate
for pound cakes/English cakes
25 kg (55 lb 1 1/4 oz)
s
or 38 English cakes
1451115
Choco-Rich Cake,
chocolate pound cake mix
15 kg (33 lb 3/4 oz)
s
10 frames à 60 x 40 cm, 75 pound
cakes in 1 l moulds
1452010
Nousino,
heavy hazelnut sponge mix
10 kg (22 lb 1/2 oz)
c
14 sponges à 26 cm Ø
1454925
Bisquisit 100 plus, emulsifying
powder for sponge mixes
25 kg (55 lb 1 1/4 oz)
s
1458515
Muffin Mix SA
15 kg (33 lb 3/4 oz)
s
450 pieces à 60 g
1461015
BISCAO, Schoko-Bisquisit 100,
emulsifying powder for chocolate
sponge mixes
15 kg (33 lb 3/4 oz)
s
1461515
Braunies, mix for brownies
15 kg (33 lb 3/4 oz)
s
or 260 pieces à 80 g
1462025
Mürbella, shortpastry mix
25 kg (55 lb 1 1/4 oz)
s
30 short pastry bases à 60 x 40 cm
Packing: pb = plastic bucket; c = carton; s = sack
Packing
29
Fine B
Art. No
Article
1465325
Packing
CrossQuick, concentrate for French
25 kg (55 lb 1 1/4 oz)
type Croissants and Danisch Pastry
s
17300 Croissants à 50 g
1466004
Spice-Cake Mix 2000,
spice-cake mix
4 kg (8 lb 13 oz)
c
22 trays à 60 x 40 cm
1473010
Othello-Mix, sponge fingers mix
10 kg (22 lb 1/2 oz)
c
1700 Othello shells or 5100 sponge
fingers
1484015
Cream Cheese Fritters
"Quarkbällchen"
15 kg (33 lb 3/4 oz)
s
800 cream cheese fritters à 40 g
1486003
Ovasil, meringue mix
3 kg (6 lb 10 oz)
c
2640 meringues
1486015
Ovasil, meringue mix
15 kg (33 lb 3/4 oz)
c
13200 meringues
1490010
Sacher Spezial Mix
10 kg (22 lb 1/2 oz)
c
1490036
Sacher Spezial Mix
3,5 kg (7 lb 11 oz)
c
1495025
Yeastquick,
yeast dough concentrate
25 kg (55 lb 1 1/4 oz)
s
6250 Berliner / donuts;
225 frames à 60 x 40 cm
1495905
Macaron
5 kg (11 lb 3/4 oz)
c
240 discs which is 120
macarons à 3 g
1496925
AmberCake, heavy pound cake mix 25 kg (55 lb 1 1/4 oz)
s
180 pound cakes in 1,0 l moulds
1498125
Sand-frisch & locker,
pound cake mix
25 kg (55 lb 1 1/4 oz)
s
125 pound cakes in 1,0 l moulds
30 trays à 60 x 40 cm
1500005
Lindener Baking Powder
5 kg (11 lb 1/4 oz)
c
170 kg flour
1531015
Cheese Cake Mix Flat,
cream cheese filling
15 kg (33 lb 3/4 oz)
s
18 frames à 60 x 40 cm,
60 cakes à 26 cm Ø
1532015
Cheese Cake Mix High,
for baked and cooked cheese cake
15 kg (33 lb 3/4 oz)
s
12 frames à 60 x 40 cm,
50 cakes à 26 cm Ø
1532325
Cheesequick, cold set
cream cheese filling
25 kg (55 lb 1 1/4 oz)
s
1537025
NEW
Berliner Wolken,
yeast Berliner / donut-mix
25 kg (55 lb 1 1/4 oz)
s
930 Berliner / donuts
Packing: c = carton; s = sack
30
Unit
aking Ingredients
NEW
31
Jellyings
32
& Bindings
Jellyings & Bindings
Jellyings
Art. No
Article
Unit
1539004
Cristaline,
transparent gel
4 kg
(8 lb 13 oz)
pb
approx. 150 tortes
à 18 cm Ø
1539104
Cristaline
Chocolate,
chocolate gel
4 kg
(8 lb 13 oz)
pb
approx. 150 tortes
à 18 cm Ø
1539304
Cristaline Red,
strawberry gel
4 kg
(8 lb 13 oz)
pb
approx. 150 tortes
à 18 cm Ø
1539404
Cristaline
Caramel,
caramel gel
4 kg
(8 lb 13 oz)
pb
approx. 150 tortes
à 18 cm Ø
1539504
Cristaline Yellow, 4 kg
exotic fruit gel
(8 lb 13 oz)
pb
approx. 150 tortes
à 18 cm Ø
1539604
Cristaline White,
white gel
pb
approx. 150 tortes
à 18 cm Ø
Packing: pb = plastic bucket
4 kg
(8 lb 13 oz)
Packing
Application
Ready to use, cold setting gel.
Can be used as piping jelly for the
decoration of cakes and desserts.
33
Jellyings
Art. No
Article
Unit
Packing
Application
1540010
Claro Yellow,
jelly powder
10 kg
(22 lb 1/2 oz)
c
approx. 300 tortes
à 26 cm Ø, 150 kg jelly
Jelly powder for glazing and jellying.
To be used in spray machines.
Pectin-based.
1540110
Claro Neutral,
jelly powder
10 kg
(22 lb 1/2 oz)
c
approx. 300 tortes
Jelly powder, apricot flavoured,
for glazing and jellying. To be used
in spray machines. Pectin-based.
1541010
Claro Red,
jelly powder
10 kg
(22 lb 1/2 oz)
c
approx. 300 tortes
Jelly powder, strawberry flavoured,
for glazing and jellying. To be used
in spray machines. Pectin-based.
1545015
Colorado Yellow
15 kg
(33 lb 3/4 oz)
pb
approx. 110 fruit flans
à 26 cm Ø
Pectin-based jelly for glazing,
jellying and filling.
1545515
Colorado Neutral
15 kg
(33 lb 3/4 oz)
pb
à 26 cm Ø
1549015
Colorado Red
15 kg
(33 lb 3/4 oz)
pb
à 26 cm Ø
1550002
Universal
Jelly 20
2 kg
(4 lb 6,5 oz)
pt
à 26 cm Ø
Jelly powder for glazing, jellying
and filling. Suitable for the
production of wine jellies.
Packing: pb = plastic bucket; c = carton; pt = plastic tin
34
s
g
n
i
d
n
i
B
Jellyings &
35
Jellystar
Art. No
Article
Unit
Packing
1399315
Jellystar Neutral
15 kg (33 lb 3/4 oz)
pb
Jellystar
is the new transparent concentrated
jelly. A ready to use product to decorate all kinds of tarts, for fillings, for
jellying and giving glaze to fruits.
All Jellystars are freeze stable.
Basic recipe for Jellystar
ˍˍ1000 g (2lb 3oz) Jellystar
ˍˍ300 g to 600 g (10 1/2 oz – 1 lb 5 oz) water
Mix Jellystar with water then bring it to a boil
either on the stove or in the microwave.
Jellystar Spray
Art. No
Article
Unit
Packing
1398813
Jellystar Spray Apricot
13 kg (28 lb 10 oz)
bib
1398913
Jellystar Spray Neutral
13 kg (28 lb 10 oz)
bib
Jellystar Spray
is a 100% ready to use product. To
be used directly from the package
with a spray machine.
Bindings
Art. No
Article
Unit
1544008
Kabi, juice-binder
8,0 kg
(16 lb 26 oz)
Packing: pb = plastic bucket; bib = bag in box; s = sack 36
Packing
s
Application
approx. 52 l
thickened fruit juice
Cold soluble juice binder for the
production of fruit fillings for
tortes, desserts and flans.
s
g
n
i
d
n
i
B
Jellyings &
37
Coatings
38
Coatings
Soft C
Art. No
Article
1363812
Covela White,
white soft coating
1366912
Covela,
chocolate soft coating
Unit
NEW
NEW
oatings
Packing
12 kg (26 lb 6 oz)
pb
68 coatings à 26 cm Ø
12 kg (26 lb 6 oz)
pb
68 coatings à 26 cm Ø
Coati
ngs, in Chips
Art. No
Article
Unit
Packing
1699010
Montego Chips, dark chocolate
10 kg (22 lb 1/2 oz)
c
1636020
MoreGloss Chips Dark Chocolate
20 kg (44 lb 1,5 oz)
c
1636210
MoreGloss Chips Dark Chocolate
10 kg (22 lb 1/2 oz)
c
1773210
MoreGloss Chips Milk Chocolate
10 kg (22 lb 1/2 oz)
c
Coati
ngs, in Slabs
Art. No
Article
Unit
Packing
1636010
Mohrenglanz Dark Chocolate
10 kg (22 lb 1/2 oz)
c
1771010
Mohrenglanz Nut
10 kg (22 lb 1/2 oz)
c
1772010
Mohrenglanz Vanilla
10 kg (22 lb 1/2 oz)
c
1773010
Mohrenglanz Milk Chocolate
10 kg (22 lb 1/2 oz)
c
1774010
Mohrenglanz Lemon
10 kg (22 lb 1/2 oz)
c
Packing: 4 x 2,5 kg slabs in a carton
Packing: c = carton; pb = plastic bucket
See packing illustrations on the right.
39
Decorations
40
Decorations
Choco
late Ornaments
Art. No
Article
Packing Unit
1711701
Asia Fan
320 pcs per box
1713401
Filigran-Trio
320 pcs per box
1740001
Flower
416 pcs per box
1741001
Filigran-Mix
432 pcs per box
1742001
Fan
264 pcs per box
1743001
Easter Set
432 pcs per box
1744001
Filigran
432 pcs per box
1746001
Florenz
368 pcs per box
1756001
Taler
512 pcs per box
1758001
Tannen
520 pcs per box
1765001
Christmas Set
336 pcs per box
Print
Minimum order: 14 boxes
The 14 boxes come
packed in a big carton.
ed Chocolate Decorati
ons
Art. No
Article
Packing Unit
1712001
Cappuccino
240 pcs per box
1712301
Halloween
192 pcs per box
1712501
Decoration "Funny X-mas"
240 pcs per box
1719301
Christmas Set printed
240 pcs per box
1713001
Marble Fan
240 pcs per box
1716501
Marble Drop
192 pcs per box
1717001
Williams-Christ
288 pcs per box
1722001
Tiramisú
240 pcs per box
1751001
Marc de Champagne
240 pcs per box
1753001
Amaretto
240 pcs per box
1784001
Sachertorte
320 pcs per box
1785001
Latte Macchiato
240 pcs per box
1814801
Decoration platter dark chocolate
3 motives 4 X = 12 platters 9 x 28 cm
Packing: c = carton
The 14 boxes come
See packing illustrations on the right.
41
Decorations
Indivi
dual Chocolate Decor
Art. No
Article
Packing Unit
1811001
Drop, white
192 pcs per box
1852001
Drop, dark
192 pcs per box
1826001
Fan, white
240 pcs per box
1850001
Fan, dark
240 pcs per box
1827001
Round Oval, white
240 pcs per box
1849001
Round Oval, dark
240 pcs per box
1827101
Round, white
240 pcs per box
1849101
Round, dark
240 pcs per box
1827301
Round Oval Big, white
96 pcs per box
1849201
Round Oval Big, dark
96 pcs per box
1835001
Long Oval, white
240 pcs per box
1848001
Long Oval, dark
240 pcs per box
Verm
icelli
Article
Packing Unit
3100166
Chellies red
2 kg (4 lb 6 1/2 oz)
1700005
Candy Crunch
5 kg (11 lb)
1700025
Candy Crunch
25 kg (55 lb 1 1/4 oz)
1702005
Chocolate Paillettes
5 kg (11 lb)
1704002
Chocolate Shavings
2 kg (4 lb 6 1/2 oz)
1706005
Hazelnut Candy Crunch
5 kg (11 lb)
1710005
Sugar Cocoa Vermicelli
5 kg (11 lb)
1800001
Mocca Beans
1 kg (2 lb 3 oz)
Pasty
42
ange
Decoration Concent
Art. No
Article
Unit
Packing
1541301
Gold Sparkle
1 kg
pt
Packing: c = carton, pt = plastic tin
The 14 boxes come
Decorations R
Art. No
ations
rate
BRAUN Speciality
The Packing Units
Decorations
ca = canister
pt = plastic tin
s = sack
Martin Braun – The Company
The Martin Braun KG was founded in 1931 and
has grown to be one of the leading companies
in the fields of baking ingredients and flavouring compounds worldwide.
It all started in Berlin, the pastry chef Martin
Braun began producing flavouring compounds.
Thanks to his hard work and quality products,
the assortment kept on growing with great
acceptance.
After World War II, the headquarters moved to
Hannover. The first export activities to Hungary
and the Netherlands started already in the late
sixties.
In 1973 the cooperation with the company
C. Siebrecht Söhne KG began.
Since 1990, Martin Braun is proud to be part of
the Oetker-Gruppe.
bt = bottle
The growth continues as in 1992 Martin Braun
merged with the Swiss company Agrano AG. Furthermore, the companies Arconsa in Spain and
Wolf ButterBack KG in Germany were acquired
in 2004. In 2005 the subsidiaries in Poland and
Hungary were founded. There is an organisational merge of this group of companies into
the Martin Braun–Gruppe that is in the area of
“Food Service Baking” of the Oetker-Gruppe.
bib = bag in box
b = bag
The company Cresco spa in Italy is since 2008
also a member of the Martin Braun-Gruppe.
Martin Braun has nowadays subsidiaries in
Poland, Hungary, Turkey and a representative
office in the Republic of Singapore.
sl = slab
Martin Braun-Gruppe
All companies from the area Professional baking
market of the Oetker-Gruppe are consolidated
under the name “Martin Braun-Gruppe”.
The Martin Braun-Gruppe produces and distributes a complete assortment of convenience products with a focus on sweet and savoury bakery
products, bread/rolls, desserts and ice-cream
for professional application across all applicable
sales channels worldwide. The assortment includes pre-products and convenience products for
further commercial processing as well as sweet
and spicy frozen dough pastries.
2
Today, the Martin Braun-Gruppe has nearly
1,100 employees at eight European locations
and is represented with products in over 70
countries. Excellent product quality based on
top ingredients, advanced manufacturing technology as well as high quality in service and
consulting have secured the group a leading
position in the European market.
pb = plastic bucket
t = tub
43
c = carton
The Packing Units
!
y
o
j
n
e
…to
ca = canister
pt = plastic tin
s = sack
bt = bottle
bib = bag in box
b = bag
sl = slab
www.martinbraun.com
pb = plastic bucket
Martin Braun KG
Hannover - Germany
t = tub
A company of
c = carton
The Packing Units
!
y
o
j
n
e
…to
ca = canister
pt = plastic tin
s = sack
bt = bottle
bib = bag in box
b = bag
sl = slab
www.martinbraun.com
pb = plastic bucket
Martin Braun KG
Hannover - Germany
t = tub
A company of
c = carton

- Martin Braun KG

Transcription

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