2016 Wedding Pricing

CARLOS CREEK
WINERY
t
he
GRAND STABLES
WEDDING PLANNING GUIDE 2016
Contact Michelle Bailly with any questions.
[email protected]
320.846.5443
a l e xa nd r i a,
m n
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l a ke
co unt ry
RENTAL INFORMATION & PRICING
RENTAL PRICING & MINIMUMS
MAY 1 - OCTOBER 31
Monday - Thursday
Friday
Saturday & Sunday
Grand Stables
$3,000 Rental Fee
$4,000 Rental Fee
$5,000 Rental Fee
100-350 people
$3,000 Food Minimum
$4,000 Food Minimum
$5,000 Food Minimum
$1,000 Bar Minimum
$1,000 Bar Minimum
$1,500 Bar Minimum
Not Available
Not Available
Monday - Thursday
Friday
Saturday & Sunday
Grand Stables
$2,000 Rental Fee
$3,000 Rental Fee
$4,000 Rental Fee
100-350 people
$2,000 Food Minimum
$3,000 Food Minimum
$4,000 Food Minimum
$1,000 Bar Minimum
$1,000 Bar Minimum
$1,500 Bar Minimum
Not Available
Not Available
Wine Tasting
Room
$1,500 Food Minimum
20-70 people
$500 Bar Minimum
$2,000 Rental Fee
NOVEMBER 1 - DECEMBER 31
Wine Tasting
Room
$750 Food Minimum
20-70 people
$350 Bar Minimum
$1,000 Rental Fee
DEPOSITS & PAYMENTS
We require a $1,000 non-refundable deposit along with a signed contract to reserve your date. After
your deposit, here is the following payment schedule:
6 - Months
90 - Days
14 - Days
$1,000
1/2 of Expected Balance
Final Balance Remaining
TAXES & SERVICE CHARGE
A 17% Service Charge is applied to all food, equipment, labor & rental charges. Carlos Creek Winery has
complete discretion as to its use and distribution. There will be a 7.375% (or current MN sales tax) sales
tax applied to all food, beverages, equipment, labor and service charges. Alcohol tax (2.5%) will be
applied to all alcohol purchases.
RENTAL INFORMATION & PRICING
INCLUDED IN CARLOS CREEK WINERY WEDDINGS
*Custom Ceremony
Choose your location
Includes white garden chairs & setup
Sound system & microphones
Ceremony decor with floral - NEW FOR 2016
Golf cart rental - NEW FOR 2016
Social Hour Location
Sound system
High-top tables
Grand Stables Reception
Setup of tables, chairs, linens, silverware, dinnerware & glassware
**60” round guest tables that seat 8 per table
Floor-length 120” linens in white, black or brown
Folded linen napkins in many colors
All other table needs (gift table, guest book table, etc) with skirting
Floral Centerpieces along with setup & take down - NEW FOR 2016
**Wine barrel high top tables
A/V equipment - projector & screen
**Two staging areas
Mason jar chandelier
**Head table decoration and backdrop
**Stone fireplace
Wine barrel decor
The Pony Paddock - a sleep & play room for your youngest guests - NEW FOR 2016
Additional Items Included
Two dressing rooms
Day of wedding services
Cake cutting service
Personal Wedding Director
Parking attendants
**Reception security
All bar & serving staff
*Guest Shuttle Service from Hotel to Winery & back to Hotel - NEW FOR 2016
Unlimited Starbucks coffee station
Unlimited water
Unlimited soda
*Ceremony & shuttle service are not included in November - December weddings
**These items are not included in a Wine Tasting Room Rental
UNIQUE VENUES
CEREMONY
NATURAL CATHEDRAL
Set in a natural arch canopy of trees, this venue is perfect
for any size of group. Includes beautiful stone aisle,
wood arbor & wine barrel tables. 20-350 people.
VINEYARD AMPHITHEATER
Set in the oldest part of our vineyard with stadium-style
seating overlooking the rolling hills of grape vines.
Includes a stage with a white wood pergola. 20-350 people..
SOCIAL HOUR
ORCHARD TERRACE
Enjoy beverages & appetizers atop the terrace over
looking the vineyard. Setup lawn games or just enjoy
socializing with family & friends. Comes with wrought iron
chairs & tables, wine barrel high tops and a wood bar.
Seated up to 70 people. Standing up to 350 people.
STABLES
Our inclement weather backup for social hours located in
our rustic horse stables. Seated up to 70 people.
Standing up to 350 people.
RECEPTION
GRAND STABLES RECEPTION HALL
A beautiful mix of vineyard and rustic barn with warm
tones, rich woods & many wine barrels. This setting will
take you and your guests to the rustic wine regions of
France & California without leaving Minnesota. Includes
white lanterns & mason jar decor to add to
the rustic charm. Seats 100-350 people.
WINE TASTING ROOM
Intimate setting for small weddings. Wood dining tables,
marble top bar & wine barrels add to the authentic
winery charm. Seats 20-70 people.
POLICIES & GUIDELINES
RENTAL TIMING
GRAND STABLES ROOM RENTAL: Friday, Saturday & Holiday Sunday rentals shall have the use of the Grand Stables
Reception Hall and dressing rooms from 10am-12am. Decoration setup time will be from 10am-1pm. Doors to the reception hall
will be locked at 1pm.
WINERY TASTING ROOM RENTAL: Week day rentals (Monday - Thursday) shall have the use of the Wine Tasting
Room from 6:30pm-11:30pm and the dressing rooms from 10am-11:30pm. Decorations may not be setup until 6:30pm.
Music and alcohol service must cease no later than 30 minutes prior to the end of the event or no later than 11:30pm. DJ or
band and wedding couple have until 12:30am to remove all items from the premises including (but not limited to) any
decorations, personal items, gifts or items other vendors supplied..
CEREMONY & SOCIAL HOUR
You will have access to your ceremony venue one hour prior to your scheduled ceremony time. Rental includes two hours of
rental for the ceremony location including the one hour prior to ceremony.
Social hour venue will be set one hour prior to scheduled social hour. No alcohol will be served until scheduled social hour
time begins.
FACILITY
We only host one wedding a day at the winery, but may schedule other non-wedding events the day of your wedding,
including wedding rehearsals, groom’s dinners, corporate groups, etc.
REHEARSAL
Rehearsals are included in the rental at no charge and must be scheduled with your Wedding Director at least one month
prior to your wedding date. Rehearsals may be scheduled Monday - Thursday 10am-5pm and Fridays 10am-12pm.
CANCELLATIONS
Cancellations must be submitted to the Director of Events in writing. In the case of a cancellation the following will be due to
Carlos Creek Winery:
180 Days Before
$2,000
90 Days Before
$2,000 + 50% of estimated balance
30 Days Before
$2,000 + 75% of estimated balance
14 Days Before
$2,000 + 100% of estimated balance
DATE CHANGE
You may change your date up to 30 days after booking with no penalty. If you change your date between 31-90 days after
your original booking date 50% of your original deposit may be applied. Any changes made after 90 days will require a new
deposit.
SMOKING
Smoking is not allowed inside any buildings and is only allowed outside in a designated smoking area.
POLICIES & GUIDELINES CONTINUED
ALCOHOLIC BEVERAGES
STATE LAW PROHIBITS BRINGING ALCOHOL ONTO THE CARLOS CREEK WINERY PREMISES.
Carlos Creek Winery is licensed to allow the consumption of beverages provided by Carlos Creek Winery. Carlos Creek
reserves the right to confiscate any alcoholic beverages that are brought onto the Carlos Creek Winery property. State law
prohibits consumption of alcohol by those under the age of 21 and Carlos Creek Winery reserves the right to card anyone
when purchasing alcohol. Any representative of Carlos Creek Winery reserves the right to refuse service to anyone who
appears to be intoxicated. Failure to act responsibly and maintain self-discipline may result in removal of person from premises,
legal intervention or termination of event.
Bar minimums may be met by a hosted bar, cash bar or combination of hosted & cash. The minimum does not include sales tax.
Special order bar items (such as kegs of beer) must be ordered at least 2 months in advance of scheduled event.
CATERING
All food and beverages must be purchased from Carlos Creek Winery, with the exception of wedding cakes. All wedding
cakes brought onto the property must be from a licensed baker. If food or beverages from an outside source are brought onto
the property, Carlos Creek Winery reserves the right to hold those items and return following the event, or assess an
appropriate charge. Due to Department of Health regulations we cannot allow any leftover food or beverages to be
taken off the property.
SPECIAL EVENT INSURANCE
The host of the event is required to get a liability insurance policy and present it to their Wedding Director at least 14 days
prior to their event. The policy is required to have the following:
•$1,000,000/occurrence & $2,000,000 general aggregate
•Carlos Creek Winery listed as additionally insured
•Hosted Liquor Liability
FINAL COUNT
Final count is due 14 days prior to the event. Minimum charges will be based on the final count given at this time. If count is
lower than actual number of attendees, you will be charged per person above final count. Final count should include all
children, vendors and special request meals if applicable.
WEATHER
Certain weather conditions will not provide an enjoyable outdoor ceremony or social hour experience for you and your guests.
Carlos Creek Winery provides indoor ceremony & social hour locations if weather prevents outdoor functions. Carlos Creek
Winery cannot be held responsible for inclement weather, wild or domestic animals or insects and any disruption,
inconvenience or injury that may occur as a result of its/their actions.
DECORATIONS
Centerpieces are included in the rental, but you may also choose to bring your own centerpieces. There will be no refund or
discount for using your own items. Items that you may not use in your decorations are: rice, birdseed, glitter, confetti, open
flame candles, fog machines, bubble makers, oil/kerosene lamps, Chinese sky lanterns, real flower petals (inside on the floor),
synthetic flower petals outside and NO ON SITE FLORAL ASSEMBLY OR FLORAL STORAGE ALLOWED. Fireworks
are allowed if they are setup and set-off by a certified pyrotechnician. No TAPING, GLUING, STAPLING or NAILING is
allowed to any element of the property.
PASSED HORS D’OEUVRES & PLATTERS
COLD PASSED HORS D’OEUVRES
Priced for quantities of 50 servings
Italian Bruschetta............................................................................$225
Curried Chicken Phyllo Cups...............................................$200
Caprese Skewers.............................................................................$175
Shrimp Cocktail Skewers.........................................................$225
Deviled Eggs......................................................................................$100
Roast Beef Tenderloin Crostini............................................$300
Orange Duck Spring Rolls......................................................$250
Bacon & Goat Cheese Pops......................................................$175
HOT PASSED HORS D’OEUVRES
Priced for quantities of 50 servings
Sage & Sausage Stuffed Mushroom Caps............................................................................................$225
Beef, Chicken or Shrimp Skewers..................................................................................................................$225
Bacon Wrapped Scallops.....................................................................................................................................$275
English Style Puff Pastry Wrapped Sausage.......................................................................................$200
Spinach, Sundried Tomato & Parmesan Stuff Mushroom Caps............................................$225
New England Style Crab Cakes with Lemon Aioli.........................................................................$225
Lobster & Cheese Fritters.....................................................................................................................................$275
Feta & Caramelized Onion Phyllo Cups....................................................................................................$175
BBQ Meatballs..............................................................................................................................................................$150
Butternut Squash & Toasted Pecan Puffs..................................................................................................$175
Bacon Shrimp Bite.....................................................................................................................................................$225
COLD DISPLAY PLATTERS
Priced for quantities of 50 servings
Wine Lover’s Platter............................................................................................................................................$225
assorted cheeses, meats & crackers, olives, fresh fruit & spinach & artichoke dip
Whole Alaskan Salmon........................................................................................................MARKET PRICE
served with lemon, capers, onion, herbed cream cheese & mini bagels
Whole Smoked Great Lakes White Fish.................................................................MARKET PRICE
served with assorted crackers
Build Your Own Bruschetta...........................................................................................................................$275
served with assorted toppings and spreads with crostinis & crackers
Fresh Seasonal Fruit...............................................................................................................................................$110
Fresh Vegetable Crudités...................................................................................................................................$110
Imported & Domestic Cheese Board & Fruit Display...................................................................$140
HOT DISPLAY PLATTERS
Priced for quantities of 50 servings
Baked Brie in a Puff Pastry..............................................................................................................................$200
served with a raspberry reduction & crackers
Assorted Cheese Fondue..................................................................................................................................$275
three unique cheese fondues with assorted dippers
(all prices are subject to change)
LATE NIGHT FOOD, DESSERTS & LUNCH
LATE NIGHT DISPLAYS & STATIONS
Gourmet Pizza Display $25/pizza
Deli Sandwich Display $6/person
Includes assorted breads, spreads, meats & cheeses
Taco Bar $4.50/person
Includes taco meat, hard & soft shells, lettuce, tomato, onion, jalapeños, taco sauce, sour cream & cheese
Salty Snacks Display $4/person
Includes potato chips, pretzels, chex mix & mixed nuts
Mashed Potato Martini Bar $5/person
Garlic Mashed Potatoes or Savory Sweet Potatoes with sour cream, green onions, bacon bits, cheese & choice of two sauces.
Shabu-Shabu Asian Noodle Station $8/person
Asian Noodles, chicken, beef, bean sprouts, green onion, carrots, mushrooms, broccoli & three Asian inspired sauces
DESSERTS
Layer Cake (choose two) $3/person
triple chocolate tuxedo, white chocolate raspberry, tiramisu & white chocolate lemon
Ice Cream Sundae Bar $4/person
Choice of two ice creams with assorted toppings
Assorted Cheesecake Display $4.50/person
An assortment of cheesecakes
Mini Fruit Pizzas $30/dozen
Chocolate Covered Strawberries $36/dozen
Chocolate Fondue $5/person
choice of two chocolates (dark, milk, white, Bailey's infused or Grand Marnier infused) served with pineapple,
marshmallows, strawberries, pound cake & cream puffs
Sautéed Apple Tinis $4/person
Martini glass with caramelized apple slices, whipped cream, graham cracker crumbles, walnuts,
dried cranberries & caramel sauce
LUNCH
Sandwich Platter $220
serves 20 people
Assorted sandwiches, fresh fruit, potato chips, cookies & water
Salad Bar Display $240
serves 20 people
Build your own salad bar with all of the fixings
Includes cookies & water.
Build Your Own Sandwich Display $240
serves 20 people
assorted breads, meats, cheeses with lettuce, tomato, onion and spreads
Includes chips, cookies & water.
(all prices are subject to change)
BUFFET MEALS
All buffet options include a bread choice. Head table service is included in buffet menu options. We can plate two additional
tables for $3.00/person. There is a minimum of 40 people for a buffet option. Ask your coordinator about substitutions. We
can plate all salads for an additional $1.00/person.
UP NORTH
THE GRAND STABLES
Broiled Walleye
Baked Wild Chicken
Rosemary Roasted Chicken Breast
Herb & Garlic Crusted Prime Rib
Rustic Vegetable Penne
Gorgonzola Gratin Potatoes
Sautéed Asparagus (seasonal)
Carlos Creek winery Salad
(chicken breast with a mushroom cream sauce baked with wild rice & cheese)
Braised Roast Beef with a Bordelaise Sauce
Garlic Mashed Potatoes
Seasonal Mixed Garden Vegetables
Wild Rice Salad
Mixed Green Salad
(baby greens, pears, walnuts & bleu cheese in a poppy seed vinaigrette)
Golden Dijon Potato Salad
$31.00
$37.00
VINTAGE WINERY
SPRING IN THE VINEYARD
Lemon Chardonnay Chicken
Pesto Salmon with Cherry Tomatoes
Tuscan Herb Roast Beef
Rosemary Roasted Baby Red Potatoes
Sautéed Garlic Yellow & Green Beans
Italian Pasta Salad
Caesar Salad
Chicken Roulade with a Port Mustard Cream Sauce
$33.00
$32.00
TASTE OF SUMMER
VINEYARD HARVEST
Lime & Mango Tequila Chicken Breast
Lemon Broiled Tilapia
Roast Beef with a Chimichurri Sauce
Roasted Corn & Red Peppers
Roasted Red Potatoes
Field of Dreams Salad
Chicken Breast Stuffed with Wild Rice & Cranberries
Apple Roasted Pork Loin
Swedish Meatballs
Roasted Sweet Potatoes & Apples
Wild Rice & Quinoa Stuffing
Mixed Green Salad with Cranberries & Walnuts
Harvest Vegetable Bean Salad
(baby spinach, strawberries & almonds with a Raspberry Vinaigrette)
Cucumber & Tomato Salad
(stuffed with spinach, Romano & asiago cheese & pine nuts)
Lemon & Dill Broiled Salmon
Spring Vegetable Lasagna
Asparagus, Artichoke & Spring Peas (seasonal)
Potato & Leek Au Gratin
Spring Greens Salad with an Avocado Vinaigrette
Herb & Dijon Potato Salad
$32.00
$32.00
RUSTIC WINTER
Bread Choices
Tarragon Chicken Breast with a Sour Cream
& Mushroom Sauce
Virginia Baked Ham
Gorgonzola & Mushroom Stuffed Beef Tenderloin
Winter Root Mash
Roasted Winter Vegetables
Caesar Salad
Roasted Butternut Squash, Pear & Couscous Salad
$38.00
Assorted Dinner Rolls
French Bread
Honey Butter Popovers
Kid’s Meal Options $17.50/child
(choose one)
Chicken Tenders, Mac N’ Cheese, Hot Dogs or
Spaghetti with fresh fruit & potato of the evening
(all prices are subject to change)
PLATED MEAL OPTIONS
Please select up to two entrée choices per event. If you choose a duo plate, you can only choose one. Side & vegetable choices need to be the
same for all entrées. Each entrée needs a minimum of 15 people. Offer a third entrée for $2.00/person.
CHICKEN ENTRÉES
BEEF & LAMB ENTRÉES
Lemon Chardonnay Chicken $32.00
Chicken Oscar $35.00
$32.00 Braised Roast Beef in a Bordelaise Sauce
$37.00 Rosemary Crusted Prime Rib
$39.00 Gorgonzola & Mushroom Stuffed Beef Tenderloin
$34.00 Sirloin Beef Skewers
$40.00 Rosemary Roasted Lamb Chops
with asparagus, crab & Hollandaise
Wild Mushroom Port Chicken $32.00
Almond Crusted chicken $33.00
served with a herb cream sauce
Chicken Roulade $34.00
served with a port mustard cream sauce
PASTA & VEGETARIAN ENTRÉES
$32.00 Home Made Lasagna
PORK ENTRÉES
(beef, chicken or vegetarian)
$34.00 Salmon Cannelloni with a Lemon Sauce
$32.00 Portobello Mushroom Ravioli
$32.00 Egg Plant Parmesan
$34.00 Grilled Vegetable Skewers and Polenta Cakes
Apple Roasted Pork Loin $32.00
Herb & Parmesan Crusted Pork Loin $32.00
Stuffed Pork Chops $32.00
Served with an apple-cranberry chutney
served with a teryiaki sauce & a garlic cream sauce
SEAFOOD ENTRÉES
Lemon Scented Salmon $35.00
Garlic Chardonnay Shrimp Scampi $37.00
Salmon Oscar $37.00
Macadamia Crusted Tilapia $32.00
with mango pineapple salsa or white chocolate buerre blanc
Broiled Minnesota Walleye $34.00
DUO PLATES
Braised Roast Beef & Lemon Chardonnay Chicken $34.00
Wild Mushroom Port Chicken & Pork Loin in an Apple Cream Sauce $34.00
Beef Medallions with Garlic Shrimp Skewers $39.00
Roasted Red Pepper Chicken with Lemon Caper Salmon $37.00
VEGETABLE CHOICES
SIDE CHOICES
(choose one)
(choose one)
Brussel Sprouts in a Bacon Cream Sauce
Roasted Seasonal Vegetables
Sauteed Garlic Geen & Yellow Beans
Carrots in Cilantor Butter
Sauteed Asparagus (seasonal)
Marsala Green Beans with Caramelized Onions
Roasted Corn & Peppers
Garlic Mashed Red Potaotes
Roasted Fingerling Potatoes
Wild Rice & Quinoa Stuffing
Potato & Leek Au Gratin
Roasted Sweet Potatoes & Apples
Israeli Couscous with Raosted Butternut Squash
Gruyere & Herb Mashed Potatoes
(all prices are subject to change)
UNIQUE DINNER OPTIONS
These dinner options are buffet only and require at least 40 guests.
PASTA BAR BUFFET
COCKTAIL RECEPTION
Classic Caesar Salad & Italian Pasta Salad
Garlic Breadsticks or Garlic French Bread
Sautéed Vegetables
Choice of Two Pastas: Penne, Bow Tie, Cheese Tortellini, Spaghetti,
Fresh Vegetable Crudités Platter & Fresh Fruit
Carving Station
Fettuccine or Ravioli
Choice of Two meats:
Italian Sausage, Meatballs, Chicken,
Portobello Mushrooms (+$1.50) or Shrimp (+$2.00)
Choice of Two Sauces:
choice between turkey, roast beef or ham
Mashed Potato Martini Bar or Pasta Martini Bar
Wine Lover’s Platter or
Build Your Own Bruschetta Display
Two Passed Hors D’oeuvres
Marinara, Roasted Red Pepper, Basil Pesto,
Garlic Alfredo, Lemon Cream Sauce, Sun Dried Tomato or Spicy New
Orleans
Italian Bruschetta, Curried Chicken Phyllo Cup, Beef Tenderloin Crostini,
Stuffed Mushroom Cap,
Bacon Shrimp Bite, or Crab Cake
$31.00
$35.00
(all prices are subject to change)
ALCOHOL OPTIONS & PRICING
Enjoy award winning wines from our wine maker Russ Funk while you celebrate with family & friends. Choose five of our wines for your wedding
bar selection. We also supply domestic or imported beers for your special occasion. We do not allow hard alcohol on our property. We use plastic,
logoed beverage containers during outdoor portions of your event and after 9:00PM for your dance to protect guests from broken glass.
OPEN BAR OPTIONS
We offer several options for a hosted bar, including: open for a set time frame, open for a
set budget, open all night or drink tickets. All options go toward your beverage minimum.
Wine by the glass: $5-7 per glass
(price depends on the wines you choose for your bar)
Beer:
$4 per 16oz. glass
or
$375 - $425 per keg
(if you choose to provide beer for your guests by the keg, you must have wine open by the glass during
the time your kegs are open. No refunds for unconsumed beer in the keg)
$4..50 per bottle of beer
Drink Tickets
You may purchase drink tickets from the winery at $5.00 per ticket. There will be
no refunds for unconsumed tickets purchased.
Wine Slushies
Your choice of Margarita, Sangria, Peach Bellini or Cosmopolitan.
$150 Rental + $5.00 per glass (45 or 90 glasses)
Wine Pour with the Meal
Add $.25 per glass at the open bar price (choose one red & one white that will be served to
each guest during dinner)
Champagne Toast $4 per person
(we will pour alcoholic and non-alcoholic champagne for your guests)
CASH BAR PRICING
All cash bar purchases will count toward your bar minimum.
Wine by the glass: $6-8 per glass
(price depends on the wines you choose for your bar)
Beer:
$5 per 16oz. glass
(all prices are subject to change)
WEDDING ENHANCEMENTS & DECORATIONS
WEDDING ENHANCEMENTS
Wine Tasting For All of Your Guests: $7/person
(includes a Carlos Creek Winery wine glass for all of your guests to take home)
Personalized Wine Glass: $5/glass
(minimum of 144 glasses)
Custom Labeled Wine Bottles:
$20 setup fee + $5/bottle + Cost of Wine
Private Winery Tours: $100/tour
(maximum of 40 people per tour)
Giant Guest Book Wine Bottles With Custom Labels
Small - $75 (100 signatures)
Large - $125 (200 signatures)
Antique Gold Chargers: $1.50/charger
DECORATIONS INCLUDED IN YOUR RENTAL
Our rental includes three unique designs for your centerpieces. You will receive all three designs split up in to
thirds for your tables. So, 1/3 of your tables will have design 1, 1/3 of your tables will have design 2 & 1/3 of
your tables will have design 3. You may choose one style for all three designs that reflects you as a couple.
DESIGN 1 - TALL VASE
Wood Wine Barrel Head Base
Three Floating Candles
One Tall Vase with Curly Willow & Hydrangeas
DESIGN 2 - STAGE COACH LANTERN
Wood Wine Barrel Head Base
Three Votive Candles
One Large Black Stage Coach Lantern & Candle
DESIGN 3 - THREE COLUMN VASES
Wood Wine Barrel Head Base
Two Column Vases with Floating Candles
One Column Vase with Floral Bouquet
Three Votive Candles
STYLE CHOICES
Burlap & Twine - natural look, can add sage green,
brown & ivory color accents
Burlap & Lace - with pearl accents, no color can be
added
Lace & Ribbon - any color can be added
Ribbon - a mixture of satin & sheer ribbon (1 - 2 colors),
silver or gold accents can be added
Modern - clear, no wraps on the vases
Champagne - ivory lace with
champagne satin ribbon & pearl accents, no other colors
can be added
Gold - gold wrapping with mercury glass votive holders
CEREMONY DECORATION INCLUDED: arbor greenery & floral, with your choice of babies breath or hydgrangeas.
Twelve aisle arrangements (with your chosen floral) in mason jars.
Upgrade your décor with specific flowers or design elements. Many options available. Ask for pricing.
RECOMMENDED VENDORS
FLORISTS
LODGING
DRESSES & TUXEDOS
Downtown Floral
Bouquets & Boutonnières
320.762.7292
HOTELS
Hampton Inn
320.763.3360
Special Events Boutique
320.762.0633
MBaumann Design Company Floral
Arrangements & Decoration
320.808.8052
Holiday Inn
320.763.6577
OFFICIANT
DJ’S
St. Cloud DJ
320.266.7469
Livewire Entertainment
320.815.1288
CAKES & DESSERTS
Cold Spring Bakery
320.685.8681
Anna’s Wedding Cakes
320.259.8282
Celebrations
320.763.4832
Cocoa & Fig
612.333.1485
PHOTOGRAPHERS
Lane Studios
320.634.4334
JenniferA Photography
218.686.1854
Graddy Photography
952.649.0529
LIVE MUSIC
Sharon Planner (piano)
612.845.1970
Leah Gulbrandson (piano)
320.491.0312
Jeff James (guitar, reception music)
651.494.4541
Country Inn & Suites
320.763.9900
Best Western
320.762.5161
RESORTS
Arrowwood Resort
320.762.1124
Viking Bay Resort
218.943.2104
Interlachen Lodge
320.760.9870
Sugar Bush Lodge
320.763.3200
Brophy Lake Resort
320.762.8386
Woodland Resort
877.669.6637
Jul Feuling
[email protected]
Ginger Beck
320.334.1504
HAIR & MAKEUP
Ella’s Salon
320.219.7676
Salon Alexis
320.762.1832
VIDEOGRAPHER
Flashback Productions
612.964.2982
Forever Films
612.486.2051
Grassfire
701.658.9406
LIVE PAINTING
Cane Toad Studios
[email protected]
WEDDING DECOR
MBaumann Design Company
320.808.8052
Creations by Lois
320.846.1166