CAFFÈ RAFFAELLO

The
CAFFÈ
RAFFAELLO
Coffee & More
Espresso ristretto/lungo .............................. 10
Espresso double .............................................. 11
Macchiato ......................................................... 10
espresso with a touch of steamed milk
Cappuccino ................................................ 13/15
espresso with steamed milk foam small/large/decaf
Americano ........................................................ 12
espresso & hot water, served with cold/hot milk
Tea / Fresh Mint Tea ..................................... 11
Tea infusions single/double ........................ 14/19
Duo Café ........................................................... 16
espresso with a touch of Tia Maria coffee liqueur
Café Corretto .................................................. 16
espresso with a touch of Grappa/Sambuca
/Coffee Sambuca
BEVANDE FREDDE
Soft Drinks
Coca Cola / Diet Coke / Zero
/ Sprite / Diet Sprite ...................................... 12
Natural fruit juice ................................... 13/32
orange / lemonade | pitcher/glass
Prigat grape juice / apple juice ................. 13
Acqua Panna ................................................... 24
Italian mineral water | 750 ml
San Benedetto ................................................. 12
mineral water from the Alps
San Pellegrino small/large ......................... 13/25
Malty root beer ............................................... 14
Fuse Tea peach ............................................... 14
Tonic Water / Ginger Ale
/ Bitter Lemon ................................................. 13
Raffaello Magazine
SHOP
In the restaurant, you will find a store/
delicatessen, which offers high quality
Italian food products. An excellent choice
to take home or for the perfect gift!
Various fresh pastas (100 gr.) ............ 6
Fresh ravioli (100 gr.) .......................... 9
Veal Ravioli (100 gr.) ......................... 12
Fresh potato gnocchi (100 gr.) .......... 8
Agnolotti with crab meat (100 gr.) .. 15
Crushed tomatoes 400 gr., Mutti ..... 15
Peeled tomatoes 400 gr., Mutti .......... 15
Cherry tomatoes 220 gr., Agromonte . 19
Italian olive oil 750 ml., De Cecco ..... 49
Arrabbiata Sauce Menu ................... 22
Pomodorina Sauce 830 gr., Menu .... 22
Canned/Jarred Tuna 220 gr., Ortiz . 48
Amarena Cherries 230 gr., Fabbri ... 39
Pesto Sauce 220 gr., Agromonte .......... 29
Artichokes 200 gr., Agromonte ........... 29
Pickled cornichons 180 gr., Ponti .... 19
Black truffle puree 50 gr., Urbani .... 39
Italian pasta flour Ruvida Pivetti ..... 25
Girasole pizza flour Pivetti .............. 25
The products are displayed on the shelves, or
you can ask your waiter/waitress for them
‫רפאלו קסטרא חיפה‬
‫ ביאליק‬.‫רפאלו קריון ק‬
www.raffaelloc.co.il
APPETITO
Starters
Focaccina .......................................................... 19
Stone-oven baked Italian bread, topped with olive oil
and herbs, accompanied with eggplant cream and fresh
tomato salsa
Focaccita al Parmigiano ............................. 19
Stone-oven baked Italian parmesan breadsticks,
accompanied with eggplant cream and fresh
tomato salsa
Pasticcini .......................................................... 27
Pastries filled with mozzarella, pesto, olives,
sun-dried tomatoes
Cavolfiore .......................................................... 27
Crispy fried cauliflower, served with fresh radish
and rocket leaves, Caesar dressing and Parmigiano
Melanzane alla Parmigiana ...................... 29
Layers of eggplants and Mozzarella cheese, baked
in a stone-oven, topped with tomato & cream sauce
Insalata Mista ................................................. 29
Assorted lettuces, cherry tomatoes, radish, carrots,
red & yellow peppers, topped with fresh squeezed
lemon & olive oil
Zuppa del giorno ........................................... 29
Ask your waiter
Appetizers
Cannelloni Polenta cream ......................... 34
White wine sauce and sage butter
Pate’ di fegato ................................................. 46
Accompanied with Italian crostini, with a side
of passion fruit & drunk pear jam
Carpaccio di manzo ...................................... 47
Topped with olive oil, balsamic vinegar &
Parmigiano, served with a Parmigiano breadstick
Insalad calamari ........................................... 49
Seared calamari, roasted peppers, fried gnocchi,
Kalamata olives, red onion, cherry colored, arugula,
on a bed of homemade cheese
Salads
Mercato Italiano ............................................ 54
Tomato, cucumber, carrots, peppers, radish, string beans,
red onion, basil, mint leaves, Kalamata olives, parsley
and feta cheese, topped with lemon vinegar dressing
Pomodori, Mozzarella e Basilico ............... 57
A rainbow of cherry tomatoes, roasted peppers,
radish, basil, red onion, pine nuts, fresh Mozzarella,
topped with olive oil and aged balsamic vinegar
Caesar Salad .............................................. 46/59
Lettuce hearts tossed with Caesar dressing, croutons
and Parmigiano / chicken breast (optional)
COCKTAIL
Cocktails
Italian Sangria white/red ........................... 36
Refreshing, thirst-quenching drink. Fun before or
after food. Orange and lemon cubes, red/white wines,
apples and passion fruit.
Campari Arancio .......................................... 38
The perfect aperitif. Sour, sweet, bitter, savory!
Orange Stoli, fresh orange cubes, Campari
and passion fruit.
Aperol Spritz ................................................... 36
A new classic! Aperol, vodka, orange and Prosecco.
A true refreshener.
Mojito Italiano ............................................... 36
Italian version, delicious flavors of sweet, sour,
bitter and light mint.
Midori Bubble ................................................ 32
Green melon liquor and sparkling wine.
Sweet and pleasant.
Flower Vodka .................................................. 32
A sweetish, light Italian classic.
Raffaello Nagaroni ....................................... 42
Classic Italian with a twist. Combines sweetness,
bitterness, and power. Gin, Campari, red Tzinsano
and ginger ale.
Rose Martini .................................................... 32
A light and playful Italian romance.
Frutti di Bosco ................................................ 32
A blasting sensuality of berries, lemons
& strawberries.
Panzanella Stracchino ................................. 56
Tomatoes, cherry colored, Kalamata olives, red onion,
baked focaccia ie, basil, mint, garlic, parsley, olive oil,
lemon, red wine vinegar, cheese Stracchino
Cannelloni Polenta cream
SUMMER DEAL!
Chaser
15
NIS
Stoli / Tullamore Dew / Jameson
/ Arak Fayrus / Jägermeister
/ Limoncello
Panzanella Stracchino Salad
Raffaello Magazine
2
Straight from the Bottle
Vodka
Stoli Premium ............................................. 26
Stoli Gold ..................................................... 36
Stoli Orange / Vanilla / Blueberry ....... 28
Van Gogh Espresso XO ........................... 46
Gin
Gordon’s ....................................................... 28
Hendrix ......................................................... 36
Rum
Negrita .......................................................... 32
Negrita Spice ............................................... 42
Tequila
Tres Reyes Gold ......................................... 32
Milagro Reposado ..................................... 48
Liquors
Cointreau ..................................................... 44
Midori ........................................................... 39
Fidg ................................................................ 28
Café Tia Maria ........................................... 28
Passoá ............................................................ 28
Whisky
Tullamore Dew ........................................... 34
Bushmills ...................................................... 32
Black Bush ................................................... 44
Jameson ........................................................ 32
Johnnie Walker Black Label ................. 49
Johnnie Walker Double Black .............. 52
Glenfiddich 12 ............................................ 48
Balvenie 12 .................................................. 64
Caol Ila 12 .................................................... 48
Royal Lochnagar 12 ................................. 48
Anise
Arack Fayrus ........................................... 26
Arak El Nimrod ....................................... 32
Ouzo Metaxa ............................................... 31
Cognac
Remi Martin VSOP .................................. 62
Beers
Draft
Stella Artois 1/3 | 1/2 ............................. 28/32
Weihenstephan 1/3 | 1/2 ......................... 28/32
Bottled
Jacobsen Extra Pilsner 750 ml ................ 58
Jacobsen Saz Blonde 750 ml ................... 58
Malka Blonde Israeli boutique ................... 28
Malka Red Israeli boutique ......................... 28
Peroni Italian beer ........................................ 26
Somersby (Apple Cider 4.5 alcohol) ............... 22
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Raffaello Magazine
PASTA
FRESCA
APERITIVO
Aperitif
Spritzoso ......................................................... 22
All Raffaello’s fresh pastas are homemade
from durum flour and fresh eggs
Pasta
Linguine alle erbe e carciofi ...................... 58
Olive oil, garlic, basil, pine nuts, asparagus,
sundried tomatoes & artichokes
Pappardelle alla siciliana ........................... 54
Olive oil, garlic, tomatoes, roasted eggplants,
cherry tomatoes & feta cheese
Pappardelle funghi e tartufo .................... 58
Cream, mushrooms, truffle puree, garlic & thyme
Radiatori alla Bolognese ............................. 59
Beef ragu with root vegetables, tomatoes, red wine
and herbs
Gnocchi castagne e funghi ........................ 59
Roasted chestnuts and mushrooms in truffle
& cream sauce
Linguine Carbonara .................................... 66
Smoked goose breast, cream, garlic, ground black
pepper and egg yolk
Radiatori anatra e pollo ............................. 69
Chicken & goose breast chunks in a tomato
& cream sauce
Pappardelle pomodorini e gamberi ........ 78
Olive oil, garlic, shrimps and assorted cherry tomatoes
Salmon Pappardelle ..................................... 76
Baked salmon fillet, served over Pappardelle with
spinach, peas, broccoli & asparagus in white wine
& cream sauce
Pappardelle goose shrimp cream ............. 78
Cream, smoked duck breast, shrimp, broccoli,
sun-dried tomatoes, garlic and egg yolk
Stuffed Pasta
Ravioli con patata dolce .............................. 59
Ravioli stuffed with sweet potato, ricotta and
Parmigiano, in cream & chive sauce
Ravioli al formaggio .................................... 59
Ravioli stuffed with ricotta & Parmigiano, served in
tomato & basil sauce or in mushroom & cream sauce
Lasagna Verde ................................................ 64
Lasagna sheets, ground beef, béchamel sauce,
Mozzarella and herbs, served in tomato cream,
cream & Parmigiano
Ravioli con agnello ........................................ 68
Ravioli stuffed with ground veal and Parmigiano,
served in chestnut & cream sauce
Agnolotto ricotta and spinach ................... 69
Saffron butter, leeks, asparagus, tomatoes, sun,
parmesan, garlic, and almonds
Raffaello Magazine
4
Agnolotto ricotta and spinach
PiattiSpecials
di casa
Scaloppine al vino bianco ............................ 59
Grilled chicken breast served over baked potatoes,
cherry tomatoes, onion & spinach, topped with
chicken broth & white wine
Chicken livers in wine and candy polenta .. 64
Caramelized chicken liver with red wine sauce, beef,
spinach, red onion and candy pasta with cream polenta
Entrecote al chianti ....................................... 79
Entrecote patty made from a selected cut, served
over baked potatoes and topped with Chianti, onion
jam, smoked goose breast and Parmigiano
Seafood Risotto ............................................... 89
Shrimp, calamari, mussels meat, wild mushrooms
and peas, saffron butter and white wine
Gamberi e asparagi allo zafferano ........ 94
Shrimps & asparagus served in white wine, artichoke
& saffron sauce, served with a side of wild rice
Salmone Primavera ....................................... 98
Salmon fillet in white wine & butter sauce, served with
asparagus, spinach, green peas, broccoli, fresh string
beans, served with a side of potatoes
Orata ai carciofi ............................................. 98
Bream fillet in white wine & butter sauce, served
with artichokes, cherry tomatoes, capers, Kalamata
olives and basil, served over wild rice
Filetto di manzo con gnocchi ai funghi .. 129
A fresh, top quality beef filet, served in beef broth,
red wine, truffle & butter sauce and over a bed of
potato & mushroom gnocchi
The original refreshener
Aperol Spritz ................................................... 36
White/Dry/Red Cinzano ............................. 32
Campari ............................................................ 32
Aperol ................................................................ 32
DOLCE
Desserts
Tiramisu ............................................................ 38
Mascarpone cream with biscotti, dipped in Amaretto
& espresso
Millefoglie alla Siciliana .............................. 36
Layers of broken puff pastry with mascarpone cream
& strawberries
profitrol Lotus ................................................ 36
Cream puffs filled with pastry cream, ganache served
on lotus, candied pecans and ice cream Italian
Nemesis .............................................................. 36
Chocolate truffle cake, accompanied with Italian
vanilla ice cream
Canolli ............................................................... 36
Filled with Amarena cream & caramelized pecans,
served over mascarpone cream & berries
Pistachio Brulee .............................................. 35
Pistachio cream, vanilla and white chocolate
Gelato .................................................................. 9
Italian sorbet scoop served with fresh berries
Affogato ............................................................. 19
Italian vanilla ice cream soaked in espresso
and chocolate ganache
Tiramisu
Digestif
Moscato d’Asti ................................................ 22
Fresh & sweet sparkling wine, with great tropical
fruit aroma
Grappa Alexander Bianca .......................... 22
Smooth quality white grappa, with a pleasant sting
Grappa Alexander Moscato ...................... 28
Aromatic & elegant grappa, with a delicate sweetness
Grappa di Cumaro, Umani Ronchi ........ 38
Impressive and splendid white, dry & smooth grappa,
made from Montepulciano grapes
Jägermeister .................................................... 32
Fernet Branca ................................................. 30
Molinari Sambuca ........................................ 28
Molinari Sambuca Caffé ............................ 28
Limoncello i Siciliani .................................... 29
Mandarin i Siciliani ...................................... 29
Amaretto Diaronno ....................................... 32
BAMBINI
KID’S MEAL
Pasta Napoletana
/ Pasta Alfredo
/ Pizza Margherita
Each kid’s meal is served with a choice of soft
drink: Orange juice / lemonade / grape juice
Entrecote al chianti
Millefoglie alla Siciliana
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NIS
Raffaello Magazine
VINO ITALIANO
Sparkling Wines
Red Wines
Spritzzoso, Villa Sandi ..................................... 98/24
Lambrusco Grasparossa, Cavicchioli ..... 98/23
Sweet White Lambrusco, Cavicchioli ..... 96/21
Prosecco dry, Alvise Lancieri,
Carpene-Malvolti Winery .............................. 98/24
Malvasia Amabile, Cavicchioli Winery ...... 118
Chianti Santa Trinita, La Chiantigiane,
2013, Tosacana ...................................................... 97/25
Podere Montepulciano d’Abruzzo,
Umani Ronchi Winery, Abruzzo 2013 .... 99/26
La Mastarella IGT, Santa Cristina,
Antinori Winery, Toscana 2013 ................ 112/30
Fiulot Barbera D’Asti, Prunotto Winery,
Piedmont, 2013 .......................................................... 129
Merlot, Dalton Winery, Galilee 2012 .......... 138
Shiraz, Dalton Winery, Galilee 2012 ........... 138
Gemei IGT, Ottella Winery, Lombardy 2013 . 139
Cabernet Sauvignon, Dalton Winery,
Galilee 2012 ......................................................... 142/38
Ripasso della Valpolicella, Allegrini
Winery, Veneto 2011 ....................................... 149/39
Valtellina Superiore Riserva, Nino Negri
Winery, Lombardy, 2009 .................................... 149
Villa Antinori Red IGT, Tosacana,
2011, 750mls / 375mls .......................................... 154/88
GSM , Dalton Winery, Galilee, 2012 ........... 156
Torcicoda Primitivo, Tormaresca Winery,
Puģlia 2012 ................................................................. 158
Chianti Classico Peppoli, Antinori Winery,
2011 Tosacana, 750mls / 375mls .................... 167/88
Cabernet Franc, Vitkin Winery,
Emeq Hefer 2010 .................................................. 176
Antinori Guado al Taso Il Bruciato,
Toscana, 2012, 750mls / 375mls ...................... 178/98
Palazzo della Torre IGT, Allegrini
Winery, Veneto, 2011, 750mls / 500mls ... 184/124
Nearco Sant Antimo, Col d’Orcia
Winery, Toscana 2010 ........................................... 198
White Wines
Frascati Superiore Terre Dei Grifi,
Fontana Candida Winery, Lazio, 2013 .. 95/26
Chardonnay, Corte Giara,
Allegrini Winery, Veneto, 2014 ................... 99/27
Casasole Orvieto Classico,
Santa Cristina, Antinori, Umbria, 2013 .... 105
Gewurztraminer, Two Vines, Columbia
Crest Winery, Washington, USA 2013 .. 118/30
Villa Antinori White IGT, 2014,
Toscana, 750mls / 375mls ................................... 127/76
Vigne Nuove Bianco Veronese IGT,
Ottella Winery, Lombardy, 2013 ................... 129
Pinot Gris, Dalton Winery, Galilee, 2014 .. 129
Soave, Allegrini Winery, Veneto 2013 ......... 137
Pinot Grigio Santa Antimo, Col D’Orcia
Winery, Toscana 2013 .................................... 144/37
Dry Reisling, Vitkin Winery,
Emeq Hefer, 2014 .................................................... 154
Vermentino Solosole, Poggio al Tesoro,
Toscana 2013 .............................................................. 174
Chardonnay Pietra Bianca, Tormaresca
Winery, Puģlia 2012 .............................................. 186
Rose Wines
Rose, Dalton Winery, Galilee 2014 ........... 99/25
Roses Roses, Ottella Winery,
Lombardy 2014 ........................................................ 139
Raffaello Magazine
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Cellar Reds
Amarone della Valpolicella,
Santi Winery Veneto 2007 ................................... 299
Brunello di Montalcino, Col d’Orcia
Winery, Tosacana 2008, 750mls / 375mls .. 274/158
Monefalto Barolo, Cordero di
MontezemoloWinery, Piedmont, 2008 ...... 342
Antinori Tignanello IGT, Toscana, 2011 ... 476
Pizza Primavera
PIZZA ITALIANA
Raffaello’s pizza are made from Italian materials, following authentic recipes and baked in a special oven
Pizza
Margherita ....................................................... 47
Tomato sauce, grated Mozzarella
Capricciosa ...................................................... 49
Tomato sauce, grated Mozzarella, artichokes,
champignon mushrooms, Kalamata olives and
Rocket leaves
Funghi e tartufo ............................................. 49
Tomato sauce, grated Mozzarella, truffle puree,
assorted mushrooms and rocket leaves
Tre formaggi e pesto .................................... 52
Pesto sauce, Mozzarella cheese, goat cheese, feta
cheese and rocket leaves
Pere, tartufo e gorgonzola ........................... 52
Truffle puree, pears, Mozzarella cheese, blue
cheese and rocket leaves
Siciliana ............................................................. 54
Tomato sauce, grated Mozzarella, peppers, olives,
cherry tomatoes, eggplants, feta cheese and rocket
leaves
Arbeit’a Cauliflower .................................... 54
Spicy tomato sauce, fresh mozzarella shreds, fresh
chili, cauliflower, radish and arugula
Primavera ......................................................... 56
Cream and parmesan, shredded mozzarella cheese,
Stracchino, asparagus, broccoli, sun-dried tomatoes
Salame ............................................................... 59
Tomato sauce, grated Mozzarella, pepperoni, olives,
red onion and rocket leaves
Pizza Arbeit’a Cauliflower
LUNCH
SPECIALS
15%
Sundays – Thursday from 12pm to 5pm,
excluding holiday evenings and holidays
off the whole menu!
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Raffaello Magazine