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Further Services
Classic Cape Hospitality Blaauwklippen is one of the Western Cape wine region’s oldest and most respected wine farms and also strives to be one of its friendliest and most welcoming. Being one of the oldest wine farms in the country, Blaauwklippen Vineyards is rich in history and traditional Cape charm. Its country charm and beauty also makes the estate popular for events, weddings and other special celebrations, with the picturesque lawn in front of the 18th century Manor House an ideal venue for large group functions and weddings. LOCATION While Table Mountain remains Cape Town’s most revered icon, the Stellenbosch Wine Route is not far behind. Blaauwklippen Vineyards is conveniently located in the heart of the Stellenbosch Wine Region. Contact details: Nanette Cloete Banqueting Manager Tel: +27 21 880 8221 Fax: +27 21 880 0136 [email protected] Valid until 30/09/2015 2 BANQUETING FACILITIES Blaauwklippen Vineyards offers outstanding banqueting facilities with a variety of rooms accommodating between 10 to 80 guests & up to 600 guests outside. Venues Blaauwklippen Banquet set up capacity Venue hire Exclusive Full house package (Werf, Manor House, Piazza, Merlot & Cabernet rooms) Manor house (ceremony only) Werf Bistro terrace Piazza Merlot Room Cabernet Room Manor House Duck Pond Terrace 60 - 120 40-120 60 - 350 120 80 30 30 40 40 R 50 000-00 R5 500-00 R 35 000-00 R 25 000-00 R 15 000-00 R 5 500-00 R 5 500-00 R 15 000-00 R 5 500-00 Valid until 30/09/2015 3 Additional Information Included in venue hire (up to 120 guests) Round tables (1,8m in diameter) seating a maximum of 10 people Rectangular tables (1,8m x 90cm) seating a maximum of 8 people White tablecloths & napkins Function chairs Cutlery, crockery, wine glasses Special notes Provisional bookings will only be kept for 14 days to secure your booking your venue hire will be payable as a deposit. All wines and beverages to be supplied by Blaauwklippen (excluding sparkling wine) A minimum of 24 bottles of Blaauwklippen wine must be ordered for functions exceeding 60 guests; below 60 guests a minimum order of 12 bottles of Blaauwklippen wine must be ordered. All day and evening functions are to terminate by 17h00 and 00h00 respectively. Cocktail functions to terminate by 21h00. Overtime will be charged at R2 500-00 per hour. Final cut off time for evening functions is 02h00. 10% service charge will be levied on all food and beverage. Blaauwklippen reserves the right to adjust the price of all food & beverage items due to unforeseen economic or unforeseen circumstances out of our control. Additional Charges Data projector............................................................................................................. R550-00 PA System for speeches…………………………………………..........................................………. R1 500-00 Corkage per bottle 750ml (sparkling wine only).......................... ............................... R45-00 Bedouin Tents & Marquees ........................................................ ................................on Request Valid until 30/09/2015 4 Plated Menu options: When choosing a plated menu, only 1 starter, 1 main and 1 dessert may be selected for the group (Minimum 30 guests for dinner) Starter options: Pumpkin, carrot & orange liqueur soup – R 50.00 per person Smooth thick soup served with rye bread & ginger butter or Seasonal Vegetable & fruit gazpacho – R 45.00 per person Chunky cold soup served with seed bread or Caprese Salad – R 60.00 per person Layers of Italian mozzarella, basil leaves & sliced tomatoes or Roasted seasonal vegetable salad - R 60.00 per person Oven roasted vegetables with seeds & nuts or Duck liver with Before & After apéritif mousse – R 65.00 per person Served with crostini & balsamic reduction or Steak tartare – R 80.00 per person Finely diced fillet of beef with capers, herbs & Dijon mustard or Rooibos tea smoked salmon – R 80.00 per person Cold smoked cured salmon on a bed of cream cheese, rocket & crostini or Charcuterie & cheese board – R 90.00 per person Variety of artisanal cured meats & pates served with brie, gorgonzola & shaved parmesan cheese On a bed of greens & crostini Valid until 30/09/2015 5 Main course options: Roasted vegetarian stack – R 129.00 per person Layers of aubergine, sliced parmesan, wild mushrooms & haloumi with baby tomatoes & sweet potato, drizzled with balsamic reduction or Linefish of the day – R140.00 per person Catch of the day served with sweet potato wedges & roasted seasonal vegetables or Fillet Mignon – R145.00 per person Seared thick sliced fillet with a red wine mushroom sauce & herbed mashed potatoes or Green thai prawn curry – R140.00 per person Prawns in a green thai curry served with side sambals or Chicken kiev – R110.00 per person Breadcrumb coated chicken fillet stuffed with fine herbs & butter served with creamed mashed potatoes or Roasted smoked pork belly – R 120.00 per person Slow roasted in a sticky barbeque sauce served with herbed butter mashed potatoes or Duck a ’lorange liqueur – R145.00 per person ½ Roasted duck infused with Gentlemen’s Club orange liqueur served iwth duck liver pate on potato rosti & vegetable rissoles or Traditional Portuguese trinchado – R120.00 per person Cubed aged sirloin in a spice chilli sauce served with fresh baked panini Valid until 30/09/2015 6 Desserts Options: Tiramisu – R 40.00 per person Layers of mascarpone cheese, biscuit, espresso coffee & brandy or Chocolate hazelnut brownies – R 40.00 per person Dark chocolate, roasted hazelnuts & shaved white chocolate served with cream or Meringue fruit basket – R 40.00 per person White meringue basket filled with seasonal fruit & topped with cream or Home made Milk tart – R 40.00 per person Baked crust with a traditional cape milk tart filling or Blaauwklippen cheese board – R 149.00 per person Blue rock, Camembert and Brie cheese with red wine poached pear, marinated olives, spiced nuts and phyllo crisps A tea & freshly brewed coffee station will be available – R 25.00 per person Valid until 30/09/2015 7 Blaauwklippen Buffet Menus Classical Buffet (Minimum 50 guests) R350, 00 per person Out of the Baker’s Basket Freshly baked bread, served with butter Salad buffet Potato & egg salad in a herb mayonnaise Traditional Greek salad with cucumber, tomato, onion, olives & feta cheese Pasta salad with stir fried seasonal vegetables & vinaigrette dressing Main Roasted chicken breasts in a honey-mustard glaze Pan-fried line fish with lemon & herb butter Sliced pepper crusted roasted beef sirloin Roasted shoulder of lamb Served with Potato wedges roasted in duck lard Roasted seasonal vegetables Wild brown rice with sautéed onions & wild mushrooms Dessert Malva pudding with home made custard Dark & white chocolate brownies Mini meringues with seasonal fruit filling A selection of infused tea & freshly brewed coffee Valid until 30/09/2015 8 South African Braai Menu (Minimum 50 guests) R295.00 per person Cold starters A selection of home baked breads Baby potato salad Roasted beetroot, balsamic, feta and nut salad Smoked line fish DIY salad station Sliced peppers, cocktail tomatoes, onions, pickles, sliced pineapple, croutons, feta cheese olives, mixed salad leaves and a selection of dressings On the coals Marinated beef sirloin Lamb potjie Line fish Boerewors Corn on the cob (seasonal) Hot dishes Spicy rice Roast potato wedges Honey and cinnamon roast butternut Roasted mixed vegetables Homemade Braai bread with herb, cheese & tomato filling Condiments Chutney, whole grain mustard, tomato sambal, green peppercorn sauce, mushroom sauce Something sweet Melk Tert Chocolate Brownies Mini meringues with seasonal fruit filling A selection of infused tea & freshly brewed coffee Valid until 30/09/2015 9 Cocktail Menus Available 17h00 to 21h00 (minimum of 20 guests) PRE DINNER CANAPÉS: R18-00 per canapé per person CANAPE OPTIONS: Saucisson sec & red onion marmalade on crostini Prosciutto roses stuffed with cream cheese & truffle oil Beef tartare on crostini Skewered crumbed prawns with sweet chilli sauce Spicy vegetarian samoosas with cucumber raita Chicken spring roll with wasabi & soy sauce Rolled coppa, fresh mozzarella & basil Piccante saucisson, honey & mozzarella skewer Bresaola, gorgonzola & green fig skewer Feta & spinach in a phyllo casing Duck pate on rye with a balsamic dressing Seasonal vegetarian mini quiches Mini strawberry cheesecakes Chocolate brownie Mini fruit tartlets Mini milk tarts WELCOME SNACKS: A choice of 3 snacks at R 175.00 per plate Beef biltong Droëwors Pretzels Roasted spiced nuts Stuffed green olives Calamata olives Homemade root vegetable crisps Homemade pickles Plate of crudités and dips R 95.00 per plate Valid until 30/09/2015 10 Wine Selection Please note that prices are subject to change Blaauwklippen Cultivar Selection Chenin Blanc Btl R42 Sauvignon Blanc R65 Blaauwklippen Red R45 Cabernet Sauvignon R69 Shiraz R69 Merlot R69 Malbec R69 Ons Sprankel R78 Blaauwklippen Vineyard Selection Range White Zinfandel Btl R92 Shiraz Sold out Cabriolet R92 Zinfandel R92 Valid until 30/09/2015 11 Blaauwklippen Dessert wines Vineyard Selection Noble Late Harvest Malbec Btl R 217 Vineyard Selection Noble Late Harvest Zinfandel R 217 Vineyard Selection Noble Late Harvest Viognier R 217 Blaauwklippen Potstill Brandy Potstill Brandy 8 Years Btl R 315 Potstill Brandy 10 Years R 415 Before & After Apéritif R 235 Valid until 30/09/2015 12 Beverage selection Please note that prices are subject to change Item Soft drinks & Minerals: Appletizer 340ml Grapetizer Red 340ml Fanta, Coke, Coke Zero etc Price R 22.00 R 22.00 R 20.00 Orange Juice, Jug R 65.00 Artisinal Beers Jack Black Lager Jack Black IPA Jack Black Amber Weiss R 30.00 R 45.00 R 45.00 Spirits & Liqueurs: J & B Scotch Whiskey Jameson's Irish Whiskey Jack Daniels Bacardi White Rum Absolut Vodka R R R R R BLK 10 Year Potstill Brandy BLK 8year Potsill Brandy R 30.00 R 20.00 B & A (50ml) R 40.00 22.00 25.00 25.00 22.00 22.00 Valid until 30/09/2015
