EXPANDING OUR
Transcription
EXPANDING OUR
DRAGON A magazine for staff and friends of Dragonair MAR-APR 2012 ISSUE 146 EXPANDING OUR WORLD KA Spreads Its Wings Making the most of our strengths Focus on Youth Busy time for the next generation Fresh Tastes New partners and inflight menus Network Wonders Insiders’ Guide to Guilin, Xi’an & Jeju PRINTED ON 100% RECYCLED PAPER 01 Message from CEO Message from CEO In this issue of Dragonews you can read all about the business direction at Dragonair, as we increase our fleet, grow our network and strengthen our workforce across the board. This exciting development is driven by growth in demand across Asia, especially in Mainland China. However, amid this good news I am afraid that I do have to sound a cautionary note. As you are all aware, the aviation industry is highly volatile and we can very quickly feel the effects of situations and incidents that are beyond our control. While the economic outlook in Asia is encouraging, that in the US and Europe remains sluggish and this has a Our Chairman John Slosar has remarked that KA is the engine of growth within the CX Group. We are extremely well positioned to continue to benefit from increasing demand in Asian markets, most particularly Mainland China, hence we are all set to embark on a new phase in our development. We must now take advantage of that position, redouble our efforts and strengthen our partnership with CX so that together we can tackle the challenges ahead in these exciting, turbulent times! Warmest regards, Patrick Yeung CEO Passenger load factor Available seat km (ASKs) (‘000) Freight carried (tonnes) Cargo load factor Available tonne km (ATKs) (‘000) On-time performance Feb12 vs Feb11 2,117,621 4.0% 74.5% -2.8pt 10,362,481 8.8% 117,880 0.8% 65.8% -1.8pt 2,009,854 6.7% 80% 81.4% 70% 60% 50% 81.2% 82.5% within 15 mins 48.1% 40% 47.6% 53.0% on-the-dot DEC-12 Dragonair is on the up... more aircraft, more destinations, increased capacity and frequency, more and better inflight facilities, new uniforms and stronger workforce. That’s good news for all of us. Not only does it show that we are equipping ourselves to grab every positive business opportunity in Asia, but it will bring benefits for everyone involved with Dragonair. The future outlook, which was laid out at the KA management conference on 21 February, will bring opportunities to us all, no matter what our job or role at Dragonair, or whether we are based in HKG or at the outports. There will be challenges ahead, for sure, but it will also benefit the Group as a whole, and it is vital here that KA and CX work closely together. The synergy that comes from us achieving this will maximise our expanded network and strengthen the Hong Kong hub, thus capturing more passengers and business for both airlines. Time out from serious matters: CEO Patrick Yeung (centre) with KA managers during the Management Conference Performance Index Traffic/capacity (KA + CX) ITS WINGS We are also operating in an increasingly competitive atmosphere here in Hong Kong. One downside of an economically active environment means that everyone wants a share of the pie! And Hong Kong itself is facing competition from other destinations in Asia that are trying to capture business both within and outside the region. It is vital that we make the most of Dragonair’s competitive edge. The key to facing all these challenges is the synergy that comes from KA and CX working closely and effectively together. By strengthening this connection, we can maximise the KA network, fortify the HKG hub, capture more passengers and business, and hence grow further. JAN-12 Produced by the Corporate Communication Division. We welcome staff feedback and news for Dragonews. Email: [email protected] FEB-12 02 KA SPREADS knock-on effect around the globe. We are especially beholden to rises in fuel prices, and this of course comprises a huge amount of our budget, along with inflation. This means that all of us at Dragonair need to keep our eye on operating costs. We also need to maximise market opportunities in a cost-effective and efficient way. At the same time, we must strive to provide the best product and maintain the high standards of service for which we are known. Passengers carried Cover Story Dragonews Issue 146 Bigger Fleet Six aircraft are being added to our fleet this year. Two A320s are commencing service next month, while the two other A320s and two A330s will join later in the year, bringing the total fleet to 38. This expansion will allow for better utilisation of aircraft, increased frequencies and the addition of new destinations. Growing Network We are always looking at market potentials in order to capture the opportunities in Mainland China and other areas in Asia. Flights to three destinations are being resumed, namely Xi’an – with flights already started on 1 April; Guilin, to commence on 1 May; and Taichung on 14 May. New destinations to be launched are Jeju in South Korea, Chiang Mai in northern Thailand and Clark in the Philippines. Route Commencement Date Frequency Xi’an 1 April 4 flights / week (Daily from 1 May onward) Jeju 1 May 3 flights / week Guilin 1 May Daily Taichung 14 May Twice Daily Clack 29 May Daily Chiang Mai 1 July 4 flights / week (July to September) Increased Capacity & Frequencies Growing market demand is leading to capacity and frequency increases to a number of destinations. Starting from 25 March, Ningbo sees four additional flights a week, making a total of 14 a week, Okinawa has two additional flights a week, doubling the total to four flights a week. Three more flights are heading to Qingdao from 1 May, bringing the total to 10 per week. In addition, an upgrade to A330 aircraft will boost capacity on a number of services, including Kunming and Guangzhou starting from 25 March, and Xiamen from 1 May. Inflight Experience Enhancement As part of our mission to constantly provide premium and quality services to our customers, a number of inflight products will be upgraded. These include seats, inflight entertainment and wi-fi so as to enhance passengers’ total experience. In addition, we will continue to work with renowned restaurants both in Hong Kong and at outports to introduce new and sophisticated tastes and seasonal menus on board. As an example, the acclaimed Man Ho Chinese Restaurant of JW Marriott Hotel Hong Kong and Mandarin Grill + Bar of the Mandarin Oriental Hong Kong have just commenced as our new inflight menu partners from mid April, which go along with the launch of a new Asian Delights series featuring Southeast Asian cuisines. These will be coupled with the introduction of more customer-centric inflight sales products, and the currently launched Home Delivery Service in the Mainland. Inflight sales have been encouraging of late, with figures having increased by 30% in 2011, so we have great expectations for this feature! New Look A new uniform is one of the most highly visible changes allied to different initiatives. The project to redesign cabin crew and ground staff attire is currently under way, led by local fashion designer Eddie Lau. It is a complicated and meticulous process that encompasses the design concept, collection of feedback, protype production, try-outs to refine details, and production of the final design. We are making good progress with an latest update of its development on page 06. Strengthening Work Force One of the most exciting pieces of news, however, is the strengthening of the work force as well as advancement opportunities for incumbent staff. Dragonair will be recruiting around 35 cadet pilots this year through the local recruitment programme. We will also be recruiting about 40 Hong Kong-based First Officers. Regarding cabin crew, we are in the middle of an ongoing recruitment exercise – more than 300 cabin crew members joined Dragonair in 2011, and we target to recruit around another 450 this year. All together, it makes for a very exciting and challenging time for everyone connected with Dragonair! And Dragonews, along with dragonet, will keep you updated on our latest developments. 03 News News Dragonews Issue 146 on FOCUS YOUTH Guest of Honour Director-General of Civil Aviation, Norman Lo, encourages mentees to embrace diversity among themselves and share their experience so as to inspire their friends and bring in more talents. It is a busy time for everyone involved with the Dragonair Youth Aviation Academy (YAA) of late. The newest recruits in the Dragonair Aviation Certificate Programme (DACP) are settling into their course work, around 100 local university students got to learn more about cabin crew roles, and we also conducted a volunteer recruitment exercise amongst staff. Dragonair Aviation Certificate Programme General Manager Operations Captain Peter Sanderson expresses his appreciation and thanks all the mentors for their valuable contribution to the programme. The YAA’s signature activity, the Dragonair Aviation Certificate Programme, is now underway for 2012, with three new supporting organisations joining, and eight new pilot mentors. Response from the public was overwhelming during the application procedure for this course, with more than 30 percent increase in numbers applying. A total of 24 were eventually selected – 12 from the public and 12 from the Hong Kong Air Cadet Corps. Each one of the 24 participants on the eight-month programme will be supported by an individual mentor, and a total of 11 organisations will be involved. We’re very pleased to welcome the Fire Services Department, Hong Kong Police Force and LSG Lufthansa Service Hong Kong Limited (LSG) on board. While the fire WE NEED YOU! Hong Kong Air Cadet Corps Deputy Commanding Officer, Training Wing Commander John Siu says that the examples set by the pilot mentors, through their professional achievements and their very own personal experiences, can serve to influence and inspire the next generation. We recently started a recruitment campaign for staff to help out on YAA activities planned for this year. Here’s a big thank you to everyone who got in touch – it is good to see a positive response and we hope that more colleagues will be able to play a part in the future. visits and tours at KA House, air traffic control tower and other facilities. Second, an e-learning task force is required to develop online knowledge materials of different aviation disciplines such as quick facts about aircraft mechanics and safety, interesting facts about inflight catering and so on. We are looking for two categories. First, helpers are needed to assist in preparation and coordination work at YAA events, such as ushers at ceremonies, and staff escorts for facility If you are interested in taking part in these volunteer activities during your leisure time, please email [email protected], with “YAA Volunteer” in the subject line. and police services need no introduction, it’s worth noting that LSG is the Dragonair inflight catering provider. All three organisations make a valuable contribution to aviation in Hong Kong, and it is very encouraging that they are now a part of the programme, ensuring that our participants receive a more rounded impression of the diversity of the aviation industry. The Airport Fire Contingent (AFC) of the Fire Services Department provides rescue and fire-fighting coverage for the HKIA, through two fire stations and two sea rescue berths at strategic locations on the airport platform. The programme includes visits to the AFC where various types of advanced rescue and fire-fighting appliances and equipment will be introduced. Visit to the Airport District of the Hong Kong Police Force will include a tour of the Airport Police Station, where an introduction on policing HKIA and the Airport Security Unit will be given. LSG prepares thousands of inflight meals for flights flying out of Hong Kong each day. The programme includes a facility visit to LSG’s headquarters in the airport area, through which participants will understand the special procedures and food safety requirements of inflight meal preparation. Cabin Crew Insight Aside from the programme, other youngsters in Hong Kong can also benefit from YAA activities. A half-day cabin crew workshop was held in early April, attended by more than 100 local university students at KA House. They took part in a variety of interactive sessions and demonstrations, and heard first-hand from cabin crew about their job responsibilities and the requirement needed to be a cabin crew. They learned more about the relevant skills and knowledge needed, such as grooming, interpersonal and communications skills, inflight and work safety. The workshop gave the students a far more comprehensive, informative and entertaining insight into the work and lifestyle of cabin crew than a traditional career talk, through case-learning, demonstrations and sharing. KEY Recognition Given the importance of the Mainland China market to Dragonair operations, it is very heart-warming to win two awards in this market. We have been named Most Liked Airline by registered users of Renren.com, a hugely popular social media network seen as the Chinese equivalent of Facebook. We are also the winners of the Best Inflight Catering at the China Shanghai Tourism Awards Ceremony organised by the Shanghai Evening Post. In addition, in Hong Kong, Dragonair has been awarded the Caring Company Logo by the Hong Kong Council of Social Service for good corporate citizenship for the seventh year running. Nominated by the Hong Kong Air Cadet Corps, a co-organiser of the Dragonair Aviation Certificate Programme, KA is recognised for its caring work and contribution to the community. 04 05 News News Dragonews Issue 146 Inflight Cuisine’s 06 SERVICE STARS Fresh Outlook There are new developments on the taste front at Dragonair, with new partners and new menus along with a broader reach to serve more passengers. We welcome Man Ho Chinese Restaurant at JW Marriott Hotel Hong Kong as a new restaurant partner. Starting in mid April delicious dishes from this well respected outlet have been featuring on trunk routes including Beijing and Shanghai in all classes, Taipei and Kaohsiung in first and business class and in business class for secondary routes from Hong Kong to Nanjing, Chengdu, Hangzhou, Qingdao, Kunming, Ningbo, and Fukuoka. For the first time, we are partnering with the Mandarin Oriental, Hong Kong for a Western menu. Since 16 April, first and business class passengers to Beijing and Shanghai have been able to choose dishes from a menu specially designed by this award-winning hotel. Also since mid April, passengers in business class for Beijing and Shanghai have been enjoying Asian Delights from our new Asian cuisine menu. This menu encompasses signature dishes from Singapore, Malaysia, Thailand, Japan, Korea, Vietnam, Indonesia and the Philippines. Timely Help UNIFORM Update We also have new restaurant partners coming on board on 1 May on flights out of Shanghai. Ming Court of the Langham Xintiandi Hotel will be responsible for Chinese dishes in all classes, while the Cathay Room of the Fairmont Peace Hotel will contribute Western-style dishes in first and business class. The second presentation of the new Dragonair uniform was conducted in mid April by designer Eddie Lau, in front of Chairman John Slosar, Director & Chairman of the Executive Committee Ivan Chu and CEO Patrick Yeung, along with members of the New Uniform Steering Committee and management staff. Here’s a small selection of the new tastes, including offerings from the Cathay Room (top) and Asian Delights menu (above), Man Ho (left), Ming Court (far left) and Mandarin Oriental, Hong Kong (below left). This followed on from the presentation in December when we short-listed a few styles and invited feedback from uniformed staff. Customer panels were held in Hong Kong and Shanghai to collect feedback. An initial functionality test was also carried out with ground staff and cabin crew. More than 60 percent of staff rated the new designs positively, while more than 70 percent of customers welcomed the new designs and saw them as being professional, premium and elegant. Both staff and customers agree that the new designs are harmonised with the CX uniform, providing cohesiveness across the Group yet retaining our own identity. In order to construct the designs into a real uniform, a technical consultant has been appointed to commence the design translation work. A bigger group of uniformed staff from Hong Kong and outports will be invited to take part in a wearer trial in the second half of the year. The comments received from this will be passed on to the designer and technical consultant for final tweaking before the official introduction. Cabin crew colleagues display a sample of the dishes, many of which will be available to more passengers on more flights. A couple flying from Kaohsiung to Australia via Hong Kong during the busy Chinese New Year period were so happy with the service they received that they took the time to write a compliments letter. They had discovered on arrival at KHH that they had not got their visas. Peter Fu, Airport Services Officer, helped them contact their travel agent, even speaking to the agent himself, and assisting them in completing an online application within minutes. They also discovered that they were not seated together on the leg from Hong Kong to Australia, but Peter was able to sort this out and issue two new boarding passes. “We were very pleased with the professional service of KA and we particularly appreciated the help of Mr Fu,” they wrote. Keeping in Touch A passenger flying to Hong Kong from Shanghai realised that he had left his mobile phone in the Marco Polo Club Lounge and spoke about it to Flight Attendant Carl Chung. He was so impressed with Carl’s attitude that he took the time to contact Dragonair to say thank you. “Carl helped me to get in touch with the ground crew to locate the phone. He kept me notified of the status during the flight. I felt that I was very well taken care of by the airline. Carl has a good attitude and his extra effort makes for excellent service.” 07 Around the Network NEW PORTS Get Ready! XIY Emotional Moment KA management and staff get together for a team photo at the Xi’an service relaunch gala dinner. Dragonair in Xi’an has a staff of eight in town and five at the airport. Among them is Airportin-charge Cathy Xin from Guangzhou, who has been transferred back to Xi’an. In fact, three of the staff were with the Xi’an team when it went offline in 2009. “For them it is an emotional moment as they have waited for this day since the moment we stopped flying,” says Manager Western China Max Lui. The team has held a launch ceremony, and is conducting a marketing campaign that includes billboard advertisements at the airport and on buses within the city, as well as radio ads. “Xi’an is a wonderful KWL destination to launch as it benefits the entire network,” says Max. “It is a place of great history and is therefore a great leisure destination for passengers from around the world. But over the past few years we have also seen a growing business community here, with the need for international travel to support their work, as well as a local population that is becoming more sophisticated international leisure travellers.” WUH Driving Ambition KA has been able to reaffirm its leadership in the freighter service market in Eastern China with the launch of a truck service from Wuhan to Shanghai Pudong. This is important because Wuhan is a key exporter of machinery, electrical products and components, yet there is limited capacity on our Wuhan service. The truck service facilitates the export of bulky goods. Congratulations must go to the leadership shown by the management of the China cargo service team and the careful planning of the Wuhan and Shanghai teams and the effort they have put in to promoting the development of the cargo service in the Wuhan area. The launch of the service in January went very smoothly. PNH Cambodia’s ‘Oscars’! is underway, including press releases and advertisements locally. A gate ceremony and post-event dinner will be held to celebrate the route launch on 1 May. “Guilin is a popular leisure destination that continues to attract visitors from Hong Kong, Europe and North America,” says Quincy. Only Non-Stop Service Recruitment for Jeju is ongoing, as Country Manager Korea Clarence Chung explains: “We plan to maintain a small team at the airport, as sales activities will be covered by colleagues in Busan and Seoul. At present, Busan Airport Services Manager Min Jung Lee, a veteran of KA operations, is in charge of the preparation of the airport set-up.” Clarence notes that Jeju is best known as a honeymoon destination for Koreans, and is SHA also popular with Japanese. “However, in recent years, the growth of Chinese tourists to Jeju has been phenomenal.” He says that Jeju can leverage on the CX Group network to bring international travellers to the island. “Of course, as the only non-stop service between Hong Kong and Jeju, it will also save Jeju citizens time travelling to Hong Kong and beyond, making use of our Hong Kong super hub.” It’s been award ceremony time in Phnom Penh. There was plenty to celebrate at the Top Cargo Agents 2011 awards. KA cargo has achieved an impressive 12.2 percent growth in revenue, mainly as a result of the shift in manufacturing to the region. KA has also benefited from increased capacity beyond HKG. Seventy guests attended the Top Passenger Sales Agent Ceremony 2011. Besides the traditional top three agents and growth agents, KA awarded best corporate sales growth to one agent, as 2011 saw the start of corporate accounts in the country. Awards were also given to the top two agents to China, as this strong market continues to develop. Direct sales grew 10 percent above total revenue for the first time in the country’s history, with online sales alone achieving a fantastic 73.6 percent increase. KHH Bright New World! The official opening of the new regional office for Shanghai ports and East China took place in February, with more than 50 guests and agents in attendance. Officiating were Chairman John Slosar and CEO Patrick Yeung. The office is located in the Jing’an central business district, and provides staff with a superior work environment, as we had outgrown the old premises, though they had served us well through the years. The 1,600 sq.m. SOUTHERN Top Attraction In Guilin, the team is taking shape at the moment as new members join. Manager Southern China Quincy Yip is aiming for a team of around 12 staff; they include Sally Xiao (above left) and Catherine Tao (right). A co-ordinated PR and marketing campaign CJU Around the Network Dragonews Issue 146 office provides around 30 percent more space, and has 10 extra seats to cater to future expansion. “We are particularly pleased with the well equipped pantry with tables and sofas, which is linked to the two meeting rooms – it’s a very thoughtful consideration for staff,” says Clement Tam, Manager Eastern China. “In addition, the office enjoys natural sunlight for a bright and comfortable working environment.” Success The Southern China 2011 Top Agent Awards Presentation dinners were held on successive nights in mid March in Guilin, Xiamen, Fuzhou and Sanya respectively, with local passenger and cargo agents invited. KA management presented a number of awards to thank top agents for their tremendous support in 2011. The guests were also treated to an opening performance of a Dragon dance as well as a staff performance arranged by each individual port. 08 Spring Celebration Dragonair/CX Holidays organised a spring dinner in March to show its appreciation to travel-agency and freight-forwarder partners in southern Taiwan. Performance artist Jarry Zheng was invited to perform his Terra Cotta Warrior to celebrate the reopening of flights between Hong Kong and Xi’an. In addition, guests were presented with a photo taken with the wood and clay warriors as souvenirs, while awards were also presented to outstanding industry players in 2011. The dinner concluded with a lucky draw with five air tickets as prizes. The luckiest winner received two round-trip tickets to Kaohsiung. 09 Around the Network Around the Network Dragonews Issue 146 Incredible Sights ON THE HORIZON Our network is expanding, with new destinations being added and previous ones being reinstated. Here we highlight Guilin and Xi’an in Mainland China, to which services are being resumed, and Jeju in South Korea, a new destination. Guilin and Xi’an are already favourite travel spots for international travellers, but Jeju – a popular honeymoon island for Koreans – is not so well known. AMAZING All three places are on the UNESCO World Heritage list, so there’s no shortage of things to do, and our teams in the outports offer up some insider advice! Army Xi’an, in Shaanxi Province, is one of the premier tourist destinations in Mainland China thanks to the astonishing “terracotta army”. It has a rich history dating back over 3,000 years, and it is one of the “four great ancient capitals” of China; 13 dynasties and 73 rulers made the city their base. It also stood at the eastern end of the Silk Route and as such has been a key trading centre for centuries. Look out for our travel guide to Chiang Mai, Clark and Taichung in the next issue of Dragonews! Not surprisingly, the KA Xi’an team recommend the Terracotta Warriors and Horses Museum as the highlight of any visit. It has been a UNESCO World Heritage site since 1987, and its underground pits contain an amazing 8,000 life-like terracotta warriors, around100 chariots and 30,000 weapons. SPECTACULAR Away from the museum, it’s difficult to miss the city walls – reputedly the largest in the world. Within the walls, top sights include the Big and Little Goose Pagodas, Bell Tower, Drum Tower and the Grand Mosque. Outside of the city, the 2,200m Huashan Mountain, known traditionally as the Great West Mountain, is one of China’s five sacred mountains and offers grand scenery including breathtaking cliffs and some wonderful hiking experiences. For souvenir shopping, the bazaar area behind the Drum Tower in the Muslim Quarter is a great place to practice your bargaining skills. Calligraphy Street near the South Gate is another good hunting ground for gifts. Scenery Guilin is truly one of the world’s most spectacular natural sights. Located in Guanxi Province, it is famed for its dramatic limestone rock formations, rice terraces and winding river. The city itself is one of the most laid-back urban centres in the country, and offers a pleasant, relaxing place in which to base oneself for a few days, while exploring the scenic splendours of the area. We asked the KA team in Guilin to act as our “tour guides” and advise us on what they consider to be top “must-see” sights. They unanimously voted the Lijiang River, highlighted by UNESCO, as the iconic spot of Guilin, and recommend that visitors spend a whole day on a slow boat trip winding 10 through the towering limestone rocks. Stop off for a while in the small, beautiful town of Yangshuo and visit West Street, crammed with shops, pubs, cafes and hotels that will entice you to shop, eat and drink! Other recommendations include Elephant Trunk Hill, located at the meeting point of the Taohua and Lijiang rivers. The hill gets its name from the fact that it looks just like an elephant taking a drink from the river! The Longji rice terraces wind around the contours of the hills and are probably one of the most photogenic sights in all of China. Apart from Yangshuo, top shopping spots include the underground bazaar near the train station and the night market on Zhongshan Lu. What’s the Weather? Humid, monsoon-influenced sub-tropical climate with mild winters and long, hot and wet summers. The monsoon lasts from March to August, while autumn and winter are dry. Guilin’s Top Food Picks The city’s “three treasures” are: Guilin chilli sauce, Sanhua wine and pickled tofu. Some must-try dishes include Guilin rice noodles, the dish of Nun Vegetarian Noodles (at The Crescent Pavilion restaurant at Seven Star Park), and Old Duck Stewed with Ginkgo seeds. VOLCANIC Venue Jeju Island is the southernmost and largest island off the Korean peninsula and is home to the country’s highest mountain. The 1,950m Mount Halla, or Hallasan, is a dormant volcano that last erupted 25,000 years ago. It was that massive eruption that is responsible for the landscape of caves, lava columns, cliffs, craters and cones. There are plenty of hiking trails in this UNESCO-designated area. KA’s Busan team also recommends visiting Manjang Cave, one of the longest lava tubes in the world and home to many rare species. Temperatures inside the cave range from 11°C to 21°C, providing a favourable environment year-round. It is also academically significant as rare species live in the cave. “Olle” is a word in the local dialect referring to the paths between houses that crisscross the island. Since 2007, some have now been incorporated into a network of hiking trails, while more routes are currently under exploration. Visitors can follow the blue and yellow ribbons to travel along the Olle trails. What’s the Weather? Temperate, semi-arid climate with hot, humid summers and cold, dry winters and short autumn and spring periods. Most rain falls from August to October, and dust storms can hit in March and April. Xi’an Top Food Picks Steamed cold noodles are a traditional local food and are particularly favoured by women. Dumpling Banquet is a dumpling filled with a variety of vegetable, meats or seasonings and cooked by a variety of methods. What’s the Weather? Mild coastal climate with hot summers, warm and dry autumns, short and relatively mild winters with a little snowfall, and warm springs that burst into life with masses of blooms and blossom. Jeju’s Top Food Picks Jeju’s most famous dishes include jeonbokjuk, an abalone porridge; baked okdom, or tilefish; and roasted black pig, an island delicacy. The pigs are famous for their black hair, and notably have long faces, narrow snouts and small ears that stand up! The meat has a chewy texture and is nutritious, but oddly does not have the distinctive smell of pork. 11 KA PEOPLE KA PEOPLE Dragonews Issue 146 Marathon MAN DRIVING We’ve got a lot of athletic types among Dragonair staff, with many regularly running 10km, half marathon and full marathon races. One of them is Jacky Fang, Cargo Service Officer, Xiamen – and he’d recommend his city’s marathon for those of you looking for a new running experience. “Xiamen is the perfect place for a marathon, thanks to its mild climate, especially in January when the Xiamen International Marathon takes place, and the many locations in the city that are suitable for the sport,” he says. Superb Service Mary Pau has just been appointed Manager Service Delivery of our HKIA team, taking over from Ambrose Ng. Mary is looking forward to her new challenge, and takes the opportunity here to explain about KA HKIA and its role. “My job is to develop, control, measure and maintain levels of performance in all areas of ground service at HKIA for KA operations, and at the same time provide a cost-effective level of service that will ensure passengers consider Dragonair as their preferred airline,” says Mary. “One of my key accountabilities is to engage the airport and other authorities to fulfil KA’s operational requirements at the airport.” Mary and her team are preparing to face a number of challenges to ensure an effective and efficient performance in view of KA’s expansion as well as the PSS Phase II Cutover. “We will work closely with our service providers at HKIA in order to upkeep the KA brand,” she says. She’s using the experience and knowledge she gained in her previous roles as Customer Services Manager and Manager All the Best, Ambrose! Customer Airlines to assist her in her new position. “My relationship with the airport community, including the Airport Authority, government bodies and other airline operators, brings benefits to my new role. With the current operations and future expansion of Dragonair, I foresee a lot of opportunities to work more closely with the KA team such as ISD, Ground Services and Corporate Communication, as well as the outports.” Ambrose Ng has more than 30 years of experience in the airline industry, and has a long working history with both KA and CX in the airport services area. His new assignment is Manager Shanghai Airport Project. Immediately prior to Manager Service Delivery – KA HKIA, which he took up in 2008, he was Assistant General Manager – Airport Services, Acting General Manager – Ground Services for KA since 2005. In the previous two years, he had been Manager Airport Services (KA), following three years as Manager Airport Facilities (KA). Mary has been with the CX Group since 1976 when she joined as a member of the ground staff and was heavily involved in the move from Kai Tak to Chek Lap Kok in 1998. “It is the people and good teamwork at HKIA that motivates me to work hard and strive for improvements, even after all this time. I am proud to be one of the HKIA members” “I really enjoyed working with the KA HKIA team, as well as the KA HQ team. It is team spirit and team work that make HKIA a success,” says Ambrose. The tasks he will remember the most are the challenging times when he and his team had to handle various disruptions for flight delays as a result of technical issues and adverse weather conditions, particularly making arrangements for misconnected passengers. 12 Jacky celebrates his record of 3:25 following a change in training routine. Xiamen International Marathon The Xiamen International Marathon is one of the Mainland’s two leading marathons and has been staged annually since 2003. It has been deemed an IAAF Gold Label Road Race for four consecutive years now. The course has a reputation as being one of the most beautiful in the world, while another reason for its popularity is that it awards the first marathon medals of the year among all global races. His other recommendation is for new runners to get some good professional advice in order to maximise their performance. Jacky himself began running for exercise following the SARS outbreak, when he wanted to find a healthy activity. “Since then, I have become addicted to marathon running,” he says. “After participating in several 10km races, I moved on to the full marathon. I always trained alone and only managed to complete the first two races in four-plus hours. So in 2011, I joined a marathon camp guided by a professional coach to improve my skills and speed. I finally achieved a record of 3 hours and 25 minutes at the 2012 Xiamen event.” He runs about 50km a week on average, and fits it in whenever he finds the time, such as weekends, first thing in the morning or on his way home. Support comes from his family and his colleagues. He does try to encourage his work friends to run, too. However, he says they keep telling him they don’t have time! ”Yet I think if you take running seriously, you will find no excuse to avoid it,” he notes, adding that running outdoors can help keep people healthy and vigorous. “For those who need to do shift work, the exercise can keep them energetic,” he says. Jacky is adamant that the sport not only enhances one’s health, but also strengthens one’s perseverance and determination for self-enhancement, bringing life-long benefits. “The marathon offers an ultimate enjoyment beyond words, fascinating people of all ages from all walks of life,” he notes. “Those who enjoy running find unexplainable pleasure and an enormous sense of happiness from the sport.” In addition, he sees a parallel between sporting and work performance. “Marathon running requires training, speed, strength and scientific training. Likewise, we need to focus on the quality of our work, too.” Fighting Fit Colleagues from HGH don army-style fatigues for an exciting war game activity and team-bonding exercise. Breakthrough App Thank You, Ladies! The PVG Cargo Team gather to celebrate International Women’s Day, and in particular to honour the three women who work in the team and thank them not just for their hard work but also the happy, relaxed atmosphere they bring to the office. Colleagues show off the latest ISD training mobile app for iPhones and iPads, aimed at helping crew members enhance their Putonghua skills. The app is the first of its kind in the airline industry. It represents a breakthrough by the Cabin Crew Training and Development team and heralds the arrival of a new training era. Pineapple Express More than 200 delegates from Hong Kong and outports pack the Multi-purpose Hall for the 2012 Dragonair Management Conference and enjoy signature dishes from the Hong Kong Delights Menu during a coffee break. A total of 120 pineapple buns were consumed in 10 minutes! 13 KA PEOPLE 港龍人 情 事 Dragonews Issue 146 STAFF Movements PROMOTIONS Junior First Officers: Roy Carroll Zoe Ng Chief Pursers: Cherie Chan, Karen Cheng, Winnie Cheng, Jackie Fung, Kathy Kiang, Holly Kwong, Esanna Lee, Sally Lo, Ginny Tang 服務之星 Senior Pursers: Abby Chai, Peg Chan, Aska Chu, Katherine Fung, Mee Hui, Joey Lau, Amy Law, Venus Law, Annie Lee, Rhine Lee, Fiona Leung, Joanne Tsang, Amy Wu 跑出 Flight Pursers: Winki Chan, Anna Chan, Trisha Cheung, Serena Cheung, Vivian Cheung, Stephanie Ching, Karrie Chiu, Winnie Chow, Carol Choy, Naomi Ho, Pinki Ho, Kammi Kam, Erica Kwok, Loretta Law, Yuka Okamoto, Joan Pau, Reeve Tang, Suki Wu NEW JOINERS Karen Wan Li Siu Fai Assistant Manager Airline Safety, Ground Operations and Cargo Second Officer 05 Bob Bao Lucia Wang Cargo Services Officer (HGH) Cargo Services Officer (HGH) Flight Pursers : Denise Chan, Vivian Chan, Liz Chan, Anita Chiu, Felice Choi, Chrystele Chu, Veronica Hau, Rina Huo, Julia Lam, Quin Lau, Rilly Lau, Agnes Lee, Crystal Leung, Michelle Ma, Nani Tong, Leena Wong, Peter Wu Veronica Lin Rae Huang Corporate Sales Officer (CAN) Passenger Sales Officer (CAN) 健康人生 港龍航空有不少運動健將,定期參加10公里長跑、半馬及全馬賽事,廈 門貨運服務主任方志成(Jacky)便是其中之一,他更向追求全新長跑體驗 的同事推介廈門的馬拉松賽事。「廈門非常適合馬拉松運動,一月舉行 廈門國際馬拉松時氣候宜人,城內各處都非常適合長跑。」 Jacky亦建議初接觸長跑運動的人士尋求專 業意見,以提高表現。在非典型肺炎爆發 期間,Jacky意識到健康的重要性,於是開 始跑步,並表示:「從那以後,一旦跑起 來,我就再也沒停下過,不能自拔。參加 了幾次十公里賽程後,我直接報名參加了 全程。由於一直是自己一個人練,前兩次 要四個多小時才能完成,至2011年參加了 有教練的馬拉松訓練營,質和量都日益突 破,成績一下子提高到3小時25分。」 Tony Yang Customer Services Officer (HGH) 時刻安心 Class Cabin Crew A125 他每週平均跑50公里,不論是休息日、 早上或下班跑回家,總之有時間就去 跑,堅持鍛練。 Class Cabin Crew A126 家人和同事都非常支持Jacky參加馬拉 松,他更鼓勵同事一起參與,但同事總 推搪說沒有時間。「其實只要把跑步當 作一件必須完成的正事去做,就沒有藉 口了。」他更表示戶外跑步讓人精力充 沛,保持健康。「對輪班同事來說,是 百益而無一害。」 Jacky認為長跑不但強健體魄,也能 培養跑手的毅力和奮鬥心,讓人終生 受益。「奔跑帶來的是難以言喻的 享受,令多少英雄豪傑或平民百姓沉 迷。喜歡跑步的人一定從中體會到外 人難以理喻的快樂,而快樂才是幸福 的源泉。」 另外,他認為運動也與工作表現有 密切的關係。「要提高馬拉松跑步成 績,不但要確保相當的跑量,還要有 速度、力量等方面的科學訓練,如同 工作時不但要有量,還要有質。」 廈門國際 馬拉松 一名乘客從上海前往香港途中發現把手提 電話遺留在機場休息室,於是向機艙服務 員鍾煒棟(Carl)求助。Carl的熱心幫忙令 乘客讚賞有加,特別來函致謝。「Carl馬 上替我聯絡地勤人員,請他們尋回手提電 話,並在旅途上主動向我匯報情況,讓我 感受到港龍周到體貼的服務。Carl態度親 切,主動助人,服務卓越。」 及時之助 農曆新年期間,一對夫婦從高雄經香港飛 往澳洲,旅途上獲港龍同事主動幫忙,特 意致函感謝他們的周到服務。他們到達高 雄機場後發現未有辦理簽證,於是運務員 傅冠雲(Peter)便立即替他們聯絡旅行社,更 直接與旅行社對話,在數分鐘內完成網上 簽證申請。二人又發現香港往澳洲的旅程 未獲安排相連座位,Peter 馬上替他們調動座 位,並準備新的登機 證。兩位乘客在信 中寫道:「港龍的 專業服務令人非常 滿意,我們對傅先 生的熱心與協助更 是念念不忘。」 04 最新動態 最新動態 港龍簡訊 第146期 制服項目 最新動態 港龍於十二月的初步展示後已選出較為突出 的幾款設計,並邀請需要穿著制服的同事發 表意見,同時向香港及上海的顧客收集意 見。地勤同事及機艙服務員同事亦進行了初 步的實用功能測試,逾六成同事給予新設計 正面評價,更有逾七成顧客歡迎新設計,認 為新制服的感覺專業和高貴優雅。總括而 言,同事及顧客都認為全新設計融合了姊妹 設計師劉培基於四月中向主席史樂山、董事兼 執行委員會主席朱國樑、行政總裁楊偉添、新 制服督導委員會及管理層第二次展示全新的港 龍航空制服。 啟迪航空新一代 帶領行業創未來 參與港龍青年航空學院的同事最近可謂馬不停蹄,因為新一屆港龍航空飛行 證書計劃的學員已正式展開培訓。學院亦於早前舉辦「機艙服務員面面觀」 活動,透過經驗分享、模擬個案和示範等,讓大學生有機會了解機艙服務員 的工作。另外,學院正積極招募同事擔任學院義工。 航空國泰航空制服的風格,既提升集團的 凝聚力,亦同時保留港龍的獨特風格。 為了將設計變成制服,港龍已委任技術顧 問開始有關工序。港龍將於下半年邀請更 多香港及外站的地勤同事及機艙服務員同 事試穿新制服,並將意見轉交設計師及技 術顧問,以便於正式推出前作最後修改。 港龍航空飛行證書計劃 全新合作夥伴 卓越服務 精益求精 港龍航空飛行證書計劃是港龍青年航空學 院的旗艦活動。今年共有三家機構及八位 機師學長新加入計劃。外界對計劃的反應 十分熱烈,報名人數較去年增加逾三成, 我們最終選出二十四位學員,包括十二名 公眾人士,以及十二名來自香港航空青年 團的團員。在為期八個月的計劃中,共有 11間機構參與,而每位學員也會獲安排一 位機師學長提供個人指導。 我們非常歡迎消防處、香港警察及德國漢 莎膳食服務(香港)有限公司成為合作夥 伴。相信大家對消防處及香港警察已非 常熟悉,而漢莎則為港龍的空中餐膳供應 商。三間機構對香港航空業的貢獻固然良 多,他們成為計劃的一份子後,更讓年青 人從更多角度了解航空業的多元發展。 鮑劉蓓蓮(Mary)剛接替伍華超(Ambrose)出任香港國際機場航空服務 經理,她對新崗位非常期待,並藉此機會介紹香港國際機場(HKIA) 港龍團隊及其角色。 消防處的機場消防隊在機場停機坪設有兩 間消防局及兩個海上救援停泊處,專責為 香港國際機場提供救援及滅火服務。計劃 學員將有機會參觀機場消防隊設施,以及 了解各種先進救援滅火設備及器材 。 Ambrose表示:「我很喜歡與HKIA港龍團 隊及總部的同事共事。全靠大家發揮團隊精 神,群策群力,HKIA團隊才能見證今天的成 功。」談到他最難忘的經歷,他指是與同事 處理因技術故障或惡劣天氣而延誤的航班, 特別是為錯失轉機航班的乘客安排轉機。 請即加入義工行列! 港龍青年航空學院現正招募同事擔任今年各 項活動的義工,在此衷心感謝已報名同事的 熱心支持,亦呼籲更多同事加入義工行列。 義工的工作分為兩類,一為協助籌備及統籌 港龍青年航空學院的活動,例如擔任活動接 待人員,以及導覽人員,帶領學員參觀港龍 大廈、航空交通管制塔及其他航空設施。二 為網上學習專責小組,負責就航空業的不同 範疇編製電子學習材料,例如飛機機械及安 全的資訊和空中餐膳的有趣資訊等。 如有興趣在工餘時間參加義工活動,請電 郵至[email protected],並 註明「港龍青年航空學院義工服務」。 另外,學員亦可參觀機場警署,了解香港 國際機場的警力安排及機場特警組的工作。 漢莎每天為由香港起飛的航班準備數以千 計的空中餐膳,參與學員會參觀漢莎於機 場的總部,了解準備空中餐膳的特別程序 及食物安全要求。 機艙服務員面面觀 除了參與港龍航空飛行證書計劃,本地年 青人亦可參加港龍青年航空學院舉辦的其 他活動,例如月初於港龍大廈舉辦的機艙 服務員工作坊,半天的活動便吸引了逾百 Ambrose, 祝更上一層樓! 伍華超(Ambrose)涉足航空業逾30載,在 港龍航空及國泰航空任職機場服務崗位 多年。他最近獲委任為上海機場項目經 理。Ambrose於2005年出任港龍機場服務部 副總經理,至2008年晉升為航空服務經理— 香港國際機場。在此之前,他曾任職機場服 務部經理以及機場設備部經理。 03 讚譽有加 中國內地一向是港龍航空非常重視的市場,因此能在此市場連奪兩獎,實在 令人倍感欣慰。我們榮獲有中國版Facebook之稱的熱門社交網絡人人網的 用戶投選為「最高滿意度航空公司」,並在《上海晚報》舉辦的中國旅遊 (上海)總評榜頒獎典禮勇奪「年度最佳空中美食」殊榮。 此外,港龍亦憑藉優秀的企業社會工作,連續第七年獲香港社會服務聯會頒 發「商界展關懷」標誌。今年港龍獲合辦「港龍航空飛行證書計劃」的香港 航空青年團提名,以表揚港龍對社會的關懷與貢獻。 名本地大專生參加。他們除可參與一系列 的互動環節及示範外,更可與機艙服務員 親身對話,了解相關的職務及入職要求。 活動讓學生了解到任職機艙服務員所需的 技能及知識,例如儀容、人際關係及溝通 技巧、機艙及工作安全知識。工作坊透 過個案學習、示範及經驗分享,讓學 生全面了解機艙服務員的生活及工 作,比傳統職業講座資訊更豐富及 有趣 。 02 最新動態 行政總裁的話 港龍簡訊 第146期 振翅 高飛 01 行政總裁的話 今期《港龍簡訊》介紹了港龍航空的業務發展方向,包括擴大機隊、擴展 網絡及增添團隊陣容。隨著亞洲特別是中國內地市場需求增長,我們亦乘 勢大展拳腳。 港龍航空的業務日益壯大,航機、航點、載客量和班次相繼增加,加上 更完善的機艙設施、新制服和陣容更強的團隊,不但顯示港龍已準備就 緒把握亞洲的業務機會,更為全體同事帶來裨益。 港龍管理層於2月21日會議上提及的發展方 向,將惠及香港和外站各個崗位的同事。未 來固然有不少考驗,但亦會惠及整個集團, 故港龍航空及國泰航空必須通力合作,透過 雙方的協同效益發揮更龐大的網絡優勢,加 強香港作為航空樞紐的地位,為兩間航空公 司帶來更多乘客和業務。 更強機隊 港龍今年購置了六架飛機,兩架A320空中 巴士將於下月投入服務,其餘兩架A320和 兩架A330空中巴士亦將於今年稍後投入服 務,令航機數目增至38架,亦讓港龍得以 善用航機、增加班次和開設新航點。 更多航點 港龍致力發掘市場潛力,以把握中國內地 和亞洲其他地區的業務發展機會。我們現 正陸續恢復三條航線,包括於4月1日重開 的西安線,以及分別於5月1日及14日重 開的桂林線及台中線。另外亦會增設南韓 濟州島、泰北清邁及菲律賓克拉克等新航 點。 航線 啟航日期 班次 西安 4月1日 每周4班(5月1日起每日1班) 濟州 5月1日 每周3班 桂林 5月1日 每日1班 台中 5月14日 每日2班 克拉克 5月29日 每日1班 清邁 7月1日 每周4班(七月至九月) 增加載客量及班次 為配合市場不斷增加的需求,我們也增加 部份航點的載客量和班次。由3月25日起, 港龍將每周加開四班航機前往寧波,令每 周班次增至14班,另外亦每周加開兩班至 沖繩的航班,令班次增加至每周四班。由5 月1日起,前往青島的航班將增加三班至每 周十班,而由3月25日起,前往昆明與廣州 的航空會升級至A330空中巴士,而前往廈 門的航機則於5月1日升級。 更佳的機艙體驗 港龍致力提升服務質素和水平,因此將會 升級部份機艙設備,包括座椅、機上娛樂 和Wi-fi無線上網服務,為乘客締造更完美 的飛行體驗。 另外,我們亦會繼續與香港和外站的知名 食府合作,推出新穎精緻的時令美食,例 如香港JW萬豪酒店頂尖食府萬豪中菜廳及 文華東方酒店著名的文華扒房+酒吧便由 四月中起成為機上餐膳合作夥伴,與此同 時,我們更會推出網羅多款東南亞美食的 全新亞洲美食系列。 港龍更會呈獻一系列更實用的全新免稅商 品,並配合現已於內地推出的送貨服務。 近期的機上銷售額非常理想,於2011年的 銷售額已上升30%,相信這項新服務將讓 港龍再創佳績。 空中新口味 全新形象 在芸芸發展計劃之中,最明顯的改變便是全 新的港龍制服。我們邀請了本地著名設計師 劉培基為機艙服務員和地勤同事重新設計制 服,從構思設計概念、收集意見、製作樣 版、試身、修改細節以至最後生產,過程雖 然複繁,但港龍仍一絲不苟。目前計劃進展 良好,有關計劃最新消息請參閱第04頁。 鞏固陣容 擴大團隊陣容和增加在職員工的晉升機會亦 是令人振奮的消息。港龍將通過本地招募 計劃,於今年招聘約35名見習機師及約40 名駐守香港的副機長。與此同時,招募機艙 服務員的計劃亦進行得如火如荼,我們於 2011年已有超過300名機艙服務員加入,今 年的目標是再招聘約450人。 以上種種變革皆令人殷切期待,《港龍簡 訊》及Dragonet將會及時與大家分享最新 消息! 港龍航空再獻新猷,與更多頂級食府攜手設計全新餐單, 為廣大乘客提供更多元化、更美味的空中餐膳。 由四月中起,香港JW萬豪酒店知名食府 萬豪中菜廳為港龍供應各式中式美食。從 香港往北京及上海的所有乘客,以及往台 北及高雄的頭等及商務艙乘客可品嚐萬豪 中菜廳的美食,港龍亦首次將知名食府美 食推廣至香港前往南京、成都、杭州、青 島、昆明、寧波及福岡等航線的商務艙乘 客,讓更多旅客一嚐與萬豪中菜廳合作的 全新空中餐膳。 港龍亦首度與香港文華東方酒店合作推出 西式美食。由4月16日起,往北京和上海 的頭等及商務艙乘客便可品嚐由此星級酒 店特別炮製的美食。 另外,港龍更由四月中起為北京及上海航 線的商務艙乘客獻上全新亞洲風情美饌, 匯聚新加坡、馬來西亞、泰國、日本、 韓國、越南、印尼及菲律賓等各地特色 美食。 全新上海空中餐膳合作夥伴亦將由5月1 日起為上海出發的航班供應美饌,其中 上海新天地朗廷酒店「明閣」將為所有 客艙乘客供應中式美食,上海和平飯店 的「華懋閣」則會為頭等及商務艙乘客 獻上西式佳餚。 更多元化的全新空中餐 膳,包括香港文華東方 酒店(上)、萬豪中菜廳 (中)、華懋閣(右下)及亞洲 風情美饌 (左)的美食。 港龍員工及好友通訊刊物 2012年3-4月 第146期 飛得 以100% 再造紙印製 更遠 港龍振翅高飛 啟迪新一代 全新滋味 善用優勢 把握機遇 港龍積極培育航空新世代 空中餐膳新夥伴呈獻多元美食
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