Dinner Menu

take&eat | restaurant
naanu
Dinner Menu
Dear customers
Dive into our world of sensual flavor, get lasting moments of
pleasure and marvel at culinary delicacies in the naanu.
To maintain our quality, we focus on products from sustainable
production, process mainly Swiss meat, and set value on
organic products. In addition, selected regional Swiss producers
supply us with our fine wines.
Besides vegetarian dishes, our menu contains also vegan and
gluten free specialties.
Enjoy!
Deklarationen Vegetarisch Tofu, Seitan (Weizeneiweiss) und Paneer: Bio,
Butter: vegetarisches Ghee
Declarations meat Chicken and beef from Switzerland, lamb from
New Zealand/Australia, fish from France
Starters
Small
Samosa** Fried vegetable pastries (2 pieces)
10.00
Shammi Fried beef balls (3 pieces)
12.00
Chicken Pakora Fried chicken pieces (2 pieces)
12.50
Seasonal green salad**
Large
8.50
Paneer salad* 12.50
Chicken salad
12.50
Dhal** Lentil soup
7.50
Tomato soup**7.50
Starter Mix for 2 persons
Vegetarian* Papad, Samosa, Paneer Pakora, Kofta, Paneer salad
25.00
With meat Tandoori chicken, Malai Tikka, lamb Tikka, chicken Pakora
30.00
Specialties from Nepal
Small
Large
Momo Vegi** Steamed or fried dumplings with
tofu and vegetables
10.00
19.00
Momo with chicken Steamed or fried dumplings
with chicken
13.00
24.00
Small
Large
Salad platter with Samosa** Various salads with vegetable pastries
19.50
Salad platter with Shammi Various salads with meat balls
23.50
Cold Main Courses
*vegetarian **vegan
with gluten
with milk sugar
Summer grill
Tandoori Chicken Boneless chicken legs marinated with yogurt,
paprika powder, chili powder and Garam Masala,
grilled in the Tandoori oven28.50
Murg Malai Tikka Boneless chicken legs marinated
with coconut sauce, paprika powder, ginger, garlic paste
and Garam Masala, grilled in the Tandoori oven
28.50
Lamm Tikka Lamb marinated with yogurt, paprika powder,
chili powder and Garam Masala, grilled in the Tandoori oven
31.50
Fisch Tandoori Whole trout marinated with yogurt, paprika powder,
chili powder and Garam Masala, grilled in the Tandoori oven
27.50
Biryani dishes
Biryani Chicken Chicken, fried rice, rose water, kewra water, tomatoes,
Garam Masala, onions
25.50
Biryani Beef Beef, fried rice, rose water, kewra water, tomatoes,
Garam Masala, onions
25.50
Biryani Lamb Lamb, fried rice, rose water, kewra water, tomatoes,
Garam Masala, onions
27.50
Biryani Vegi** Seasonal vegetables, fried rice, rose water, kewra water,
tomatoes, Garam Masala, onions
24.50
*vegetarian **vegan
with gluten
with milk sugar
Vegetarian and vegan main courses
Palak Paneer* Indian fresh cream cheese, onions, tomatoes, spinach,
garlic, ginger, Garam Masala, coconut milk26.50
Paneer Makhani* Indian fresh cream cheese, cumin, cilantro, ginger,
garlic, red chili peppers, Garam Masala, tomatoes, honey25.50
Paneer Butter Masala* Indian fresh cream cheese, ginger, cilantro,
tamarind, Garam Masala, tomatoes, onions, vegetable Ghee
25.50
Shahi Paneer* Indian fresh cream cheese, cashew nuts, peppermint,
coconut milk, garlic, chili peppers
25.50
Palak Tofu** Tofu, onions, tomatoes, spinach, garlic, ginger,
Garam Masala, coconut milk
26.50
Tofu Makhani* Tofu, cumin, cilantro, ginger, garlic, red chili peppers,
Garam Masala, tomatoes, honey
25.50
Tofu Butter Masala** Tofu, ginger, cilantro, tamarind, tomatoes,
onions, vegetable Ghee
25.50
Tofu Korma** Tofu, red chili peppers, coconut milk, peppermint,
cashew nuts, onions, garlic
25.50
Seitan Palak** Seitan, onions, tomatoes, spinach, garlic, ginger,
Garam Masala, coconut milk
25.50
Seitan Makhani* Seitan, cumin, cilantro, ginger, garlic,
Garam Masala, tomatoes, honey
26.50
Seitan Vindaloo** Seitan, ginger, cilantro, tomatos, onions,
garlic, Garam Masala
26.50
*vegetarian **vegan
with gluten
with milk sugar
Malai Kofta* Chickpea balls, cumin, cilantro, ginger, garlic,
red chili peppers, Garam Masala, tomatoes, honey, cashew nuts
24.00
Dhal Bhat** Fresh seasonal vegetables and lentils,
served with Basmati rice
23.00
Dhal Tadaka** Lentils, onions, tomatoes, garlic, ginger, Garam Masala
19.50
Vegetable platter* Fresh seasonal vegetables, cooked,
with or without sauce, served with Basmati rice
19.50
Main courses with chicken (CH)
Tikka Masala Chicken, ginger, cilantro, tamarind, tomatoes,
onions, garlic
26.50
Butter Chicken Chicken, honey, ginger, fenugreek seeds, garlic,
red chili peppers, Garam Masala, tomatoes, vegetable Ghee
26.50
Tandoori Chicken Marinated boneless chicken with yogurt, paprika
powder, chili powder, Garam Masala, grilled in the Tandoori oven
28.50
Dum ka Murg Chicken, coconut milk, peppermint, cashew nuts,
onions, garlic
26.50
*vegetarian **vegan
with gluten
with milk sugar
Main courses with beef (CH)
Beef Vindaloo Beef, ginger, cilantro, tamarind, tomatoes, onions,
garlic, Garam Masala
28.50
Chattinadu Beef Beef, tomatoes, ginger, cilantro, onions, garlic,
Garam Masala
27.50
Coconut Curry Beef Beef, coconut milk, ginger, cilantro, cumin, tomatoes,
garlic, onions
27.50
Beef Korma Beef, coconut milk, peppermint, cashew nuts, onions,
garlic, Garam Masala
29.50
Main courses with lamb (NZ/AUS)
Lamb Vindaloo Lamb, ginger, cilantro, tamarind, tomatoes, onions,
garlic, Garam Masala
29.50
Lamb Roganjosh Lamb, cashew nuts, onions, garlic, ginger,
cilantro cumin
29.50
Lamb Korma Lamb, red chili peppers, coconut milk, peppermint,
cashew nuts, onions, garlic
29.50
Main courses are mild in taste. Upon request hot or very hot seasoning available.
*vegetarian **vegan
with gluten
with milk sugar
Side dishes
Basmati rice included in price of main courses (except Biryani)
Naan* Butter
4.50
Naan* Garlic
5.50
Naan* Coconut
6.50
Naan* Paneer
7.50
Basmati rice additional
3.00
Chapati** Pita bread (per piece)
2.50
Vegetables** together with main courses (small portion)
9.00
Desserts
Gajar Halava** Carrots, sultanas, cashew nuts, cardamom,
coconut milk, sugar
11.00
Gulab Jamun* boiled, creamy milk balls in sugar syrup
11.00
Chocolate Naan* with vanilla or coconut ice cream
11.00
Mango mousse* Mango, cream, rose water, cardamom, honey, ginger
11.00
Coconut ice cream* 6.50
*vegetarian **vegan
with gluten
with milk sugar
LassiSize
Mango Lassi homemade
3.3 dl
5.00
Rose water Lassi homemade
3.3 dl
5.00
Coffee
Café Crème “Coffee Americano”
3.50
Espresso
3.50
Latte Macchiato
4.50
Milk coffee “Flat White”
4.50
Cappuccino 4.50
Tea
Chai homemade, with cow or soy milk
5.00
Peppermint homemade, with honey
5.00
Ginger homemade, with honey
5.00
Black tea (Assam) or Green tea (Sencha)
3.50
Vata (organic) aromatic, sweet, soothing
4.00
Pitta (organic) soft, mild, cooling
4.00
Kapha (organic) spicy, hot, vitalizing
4.00
Agni Plus (organic) strong, with ginger and pepper
4.00
*vegetarian **vegan
with gluten
with milk sugar
AperitifGlass
Bottle
Prosecco Don Follari
7.50
45.00
“Gespritzter” Weisswein “Splashed” white wine, sweet or sour
7.50
Hugo Prosecco, elderberry blossom syrup, club soda, peppermint 9.50
Aperol Spritz Prosecco or white wine, Aperol, club soda
9.50
Kir Prosecco or white wine, cassis liqueur 9.50
BeerSize
Swiss Beer Turbinenbräu Sprint, Start und Rekord
3.3 dl
4.50
Indian Beer Kingfisher
3.3 dl
5.00
Non-alcoholic Beer Eichhof
3.3 dl
4.50
Soft Drinks
Soft Drinks Red Bull, Ramseier Schorle,
Ramseier Süessmost, Rivella rot, Rivella blau,
Coca-Cola, Coca-Cola Zero, Coca-Cola Light
5 dl
4.00
Water Valser (sparkling or still)
5 dl
4.00
Special Kombucha Classic & Quitte (quince)
5 dl
4.00
Glass
4.00
Ice tea homemade, with cardamom and ginger Wine (CH)
1 dl
2 dl
Bottle
Zürcher Weiss Zürich AOC 2013, Zweifel
Riesling-Silv., Vidal Blanc, Johanniter, Sauvignon Blanc
Intensive, good sweet and sour proportion, round
6.00 11.00
7.5 dl
35.00
Petite Arvine du Valais AOC 2012, Varone Sion
100% Petite Arvine, white wine
Sweet opening, very rich, classy and elegant
3.75 dl
28.00
Zürcher Rosé im «Steinkrug» Zürich 2012, Zweifel
100% Pinot Noir | aromatic, round, pleasant
8.00 15.00
7.5 dl
42.00
Solo, Pinot Noir Zürich AOC 2012, Zweifel
100% Pinot Noir, various vines locations, red wine
Full, soft opening; mature, slightly toasty
7.00 13.00
7.5 dl
38.00
Ocioto (Cuvée Rot) AOC Zürich 2011, Zweifel
Regent, Grananoir, Pinot Noir, Maréchal Foch, Léon Millot,
Red wine | sweet opening, full and soft, long finish
8.00 15.00
7.5 dl
42.00
Opening hours
Monday – Wednesday | 9am – 5pm
Thursday – Friday | 9am – 2.30pm | 5pm – 10pm
Saturday | 5pm – 11pm
Warm kitchen until 9.30pm
naanu take&eat | restaurant
Pfingstweidstrasse 104 | 8005 Zürich
+41 44 271 10 12 | [email protected]