Bend Brewfest Guide

Transcription

Bend Brewfest Guide

2013
BENDBREWFEST.COM
ADVERTISING SUPPLEMENT
Friday, Aug. 9, 2013
3 DAYS OF CRAFT BEER BLISS ON THE BANKS OF THE DESCHUTES RIVER
major
selection
OF LOCAL
MICRO
BREWS
Because we believe providing quality
food and beverages for our neighbors has
always been in good taste.
We’re just 5 minutes south of the BREWFEST
COLORADO
DOWNTOWN
REED MRKT
FULL-SERVICE GROCERY MARKET
PINEBROOK
N
BAKER
HWY 97
THE OLD MILL
DISTRICT
BROOKSWOOD
Deschutes Brewery
Cascade Lakes Brewery
10 Barrel
Pyramid
Elysian
Good Life Brewing
Ninkasi Brewing
Rogue Ales
Full Sail Brewing
Widmer Brothers
Laurelwood
Bend Brewing Co.
Three Creeks
Silver Moon
Oakshire
New Belgium Brewing
Sierra Nevada
Klamath Basin
Southern Oregon Brewing
Old School House Brewery
Caldera
Hopworks Urban Brewery
Burnside Brewery
Walkabout Brewing
Hop Valley
Double Mountain
Fearless
Pelican
we’re proud to offer a
14TH
Specialty beers
available at C.E. Lovejoy’s:
Commitment to
Superior Products
& Unequalled
Customer Service
EVERY FRIDAY
& SATURDAY
FROM 4–6PM
Wine Steward
on site.
Come enjoy
samples of
some of the
finest wines &
beers available!
19530 AMBER MEADOW DRIVE • BEND • 541-388-1188 • WWW.CELOVEJOYS.COM
2 | Bend Brewfest 2013 | Thursday-Saturday, August 15-17
HOW IT WORKS:
Tasting Package: $12, includes Souvenir Mug & Four Tasting Tokens
A one-time purchase of a souvenir mug is required for tasting. Mugs from previous
years will not be filled. Tasting tokens are required for beer purchase.
Tokens cost $1 per — sold in packets of five — and equals a 4-ounce taste.
A variety of food is available from outstanding local vendors listed on page 4
www.facebook.com/bendbrewfest
Safety, Parking & Food Vendors .................................... 4
Brewfest Merchandise ................................................ 7
OSU Fermentation Science........................................... 8
Brewfest Map ........................................................... 9
Beer Styles Defined...................................................10
The Brews by Style ...................................................11
Brewers and Beer .................................................12-28
X-Tap Pour Schedule..................................................13
Meet the Brewers - Brewtality Tent ................................19
Interview with Homebrew Leaders ............................... 22
A Note About the Beneficiaries .................................... 30
From the Blogger - The State of Beer............................. 31
Come On, Get Hoppy! ............................................... 33
Scorecard & People’s Choice Voting ......................... 34-38
Bend Brewfest 2013 | Les Schwab Amphitheater | 3
THERE IS PLENTY OF BIKE
KE PARKING
PAR
ARRKK NNGG AT
AT AND
AAN AROUND
ARO
A ND
N
TTHE LES SCHWAB AMPHITHEATER.
HIT EEATER.
ATER.
AATE
AT
TTER.
EERR PLEASE
PLE USEE IT.
ITT
322 SW Shevlin-Hixon
i on Drive,
Driv
D
rrive,
ve, Bend,
Be d OR
O 97702
Don’t drink and drive. Use a
designated driver or call a cab.
GET IT SHUTTLE: 541-610-6103
OWL TAXI: 541-382-3311
TWILIGHT TAXI: 541-728-9222
CHECKER CAB CENTRAL OREGON:
541-647-2099
BEND CAB COMPANY:
541-389-8090
DESTINATION TRANSPORTATION:
541-550-8055
ALLENS OF BEND, TAXI SERVICE:
541-410-8915
CASCADE TOWNCAR SERVICE:
541-526-5938 reservation
required
SOBER DUDES: 541-636-0101
DRINK
DR
D
RIN
INK
NK RESPONSIBLY:
RESP
RES
SP
PO
ON
O
NS
SIBL
LY
W
We’ve
alll heard
r this be
before,
efo
fo but it’s importan
aant
nt. Even
nt
nt.
E a smallll amountt off beer
b can impair
imp
iim
mpair
m
air
i
yyour
o jjudgement,
e , so don’t
ddoon’t put
p yourself in a position
posiition
po
o where
w
you can harm yourself, others,
otherrs,
oorr turn into
into a complete
om
m
fool. Here are somee ways
waaayyss to achieve
ach ve this:
DDRINKK BETTER.
BET R DRINK LESS.
There’s
There’s
’s plenty
p en off beer
b to be had, with plentyy of
of time,
ttime
ime,
e so pace
pace yourself. Drink
Drin for
or flav
flavor,
fflaaavo
avvvo
vor
or,
oor
not just for
not
o impact.
imp t Always
A y practice moderation
era on whenn drinking.
drin n Get to know your
our
urr limits,
limits
llimi
im s
a ddon’t exceed
and
ed them.
tthhhem Iff you feel that moment of absolute
solute
u ccheer,
heer, take a break
reak and
nd grab
g ab
some
om
m water
w
aandd food.
o d
HYDRATE
RA & EAT.
A
Water is yyour
W
ou ffriend.
nd Drink plenty of it to help detoxify and
n counteract
o t
the alcohol
alcc
al
stripping
str
ppinn water
ateer from your system. Eating also replenishes the
hee system, slowss down
wn your
wn
yo r
rratee of
ra
of consumption,
coo u p n, and helps to absorb alcohol so you don’t
n’tt find
fin yourself inebriated
r edd
after a few
ew beers.
rs H
Ho
However,
oow
though eating will slow the absorption of alcohol,l itt won’t
wo ’t
necessarily
ec s il stop
oop its
ts impact.
m
Thank
T
hank y
you!
www.beeradvocate.com
radvooca ccom
m
Cuppa Yo
Famous Kettle Corn
The Pizza Cart
Cameron’s Smoke Shack
Parilla Grill
Parilla Fries
Demetri’s
Dumpcity Dumplings
Spork
Jumbo Tamales
Bend Burger Co.
Family Dogs Corndogs Bison Blue Corn Corndogs
Lil bit of Texas Sausage
Sausages
Ask and you shall receive.
e v . We
W have
hav
h ve added
d ed an awesome
es me vendor
v d
lineup to the 2013 Bendd BBrewfest.
rrewfesst. Just
Jussst inside
ins the entry
nt to the
th
venue, you will find a psychic,
pssyychic,
chic a massage
m ssage
ma
ssa therapist
apistt offering
o ngg
5-minute massages, Dawg
Daw
wgg Grog,
w
Grogg, Women
Women
W
me Enjoying
E o n Beer,
En
er, Bend
Ben
City Bones, The Beerr Angles,
Anng corn
corn hole
hole games,
ggam
m and general
genne a
tom-foolery.
m-fooler
-foole y. Enjoy!
Enjo
n !
WHAT’S ON TAP
EAST SIDE
33 TAPS OF CRAFT
10 Barrel Brewing Co
Angry Orchard Cider
Atlas Cider Co
Boneyard Beer Co
Crux Fermentation Project
Deschutes Brewery
Double Mountain Brewery
Georgetown Brewing Co
GoodLife Brewing Co
Heathen Brewing Co
Hop Valley Brewing Co
Klamath Basin Brewing Co
Mac & Jacks Brewery
Mad River Brewing Co
Maui Brewing Co
New Belgium Brewing Co
Ninkasi Brewing Co
Red Tank Cider Co
Rouge Brewery
Silver Moon Brewery
Two Rivers Cider Co
Volcano Vineyard
WEST SIDE
Location
1400 NW College Way • Bend, OR 97701
48 TAPS OF CRAFT
10 Barrel Brewing Co
21st Amendment Brewery
Atlas Cider Co
Base Camp Brewery
Bend Brewing Co
Boneyard Beer Co
Cascade Lakes Brewing Co
Crux Fermentation Project
Deschutes Brewery
Firestone Walker Brewing Co
GoodLife Brewing Co
Heathen Brewing Co
Klamath Basin Brewing Co
Lagunitas Brewing Co
New Belgium Brewing Co
Ninkasi Brewing Co
Red Tank Cider Co
Rouge Brewery
Sierra Nevada
Silver Moon Brewery
Solstice Brewing Co
Stone Brewing Co
Terminal Gravity Brewing
Three Creeks Brewing Co
Volcano Vineyard
Worthy Brewing
$2 OFF
50
Growler Fill
EAST SIDE
Location
2699 NE Highway 20 • Bend, OR 97701
Highway 20
WEST SIDE
ay
eW
g
lle
Co
www.thegrowlerguy.com
Newport. Ave
Coupon required. Restrictions may apply. Cannot combine w/other offers.
27th Street
We have hats, T’s,
sweatshirts, hoodies, pint
glasses and more from our
visiting breweries as well as
Bend Brewfest-specific gear.
Come visit us at the merch tent!
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Bob Hoffman, Sales Consultant
541-598-3750
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All advertised vehicles are subject to prior sale. Visit aaa.com for important disclosures. OR DLR #0225.
BOASTING ONE OF THE NORTHWEST’S LEADING FERMENTATION SCIENCE PROGRAMS
Maybe it’s the water. Or the hops. Or the numerous links people here
have to a European ancestry. Whatever the cause, the Pacific Northwest
has a reputation as the microbrew capital of the world.
Oregon State University has played no small part in building this image,
thanks to the hard work and talents of graduates of its fermentation science
program in the Department of Food Science and Technology. With one of
the nation’s only teaching breweries, OSU offers students the opportunity
to develop new brews while they learn subtle chemistry of taste and the
innovations of business.
Cheers to the Bend Brewfest breweries who count graduates of
Oregon State University’s Fermentation Science program within their
ranks: Boneyard Beer, Bridgeport, Cascade Lakes, Deschutes, Double
Mountain, Fire Mountain, Full Sail, Hopworks Urban, McMenamins,
Ninkasi, Pelican Pub, Redhook and Widmer Brothers.
Thomas H. Shellhammer
Nor’Wester Professor of
Fermentation Science,
Oregon State University
Jeff Clawson
Brewery Manager,
Oregon State University
S TA G E
BEER
TA
P
45-30
BEER
BREWFEST
MUGS & TOKENS
X
TEER
VOLUN K-IN
CHEC
BEER
BRE
WT
TEN ALITY
T
61-46
M E R C X TA P
HS
WINE ALES
1-29
XXX
XX
AT M
X
E N T RY
1. BELOW GRADE
2. CRUX FERMENTATION
3. RAT HOLE
4. LAGUNITAS
5. SIERRA NEVADA
6. DESCHUTES
7. LOST COAST
8. ROGUE
9. CASCADE LAKES
10. GEORGETOWN
11. BEND BREWING
12. ELYSIAN
13. MCMENAMINS
14. HOPWORKS
15. WOODCHUCK
16. BRIDGEPORT
17. WORTHY
18. NEW BELGIUM
19. NECTAR OF THE GODS
20. THREE CREEKS
21. LOGSDON FARMHOUSE ALES
22. SHADE TREE
23. RUSTY TRUCK
24. BELLEVUE
25. BREW WERKS
26. NECTAR CREEK HONEYWINE
27. RED TANK
28. SUNRIVER
29. GOODLIFE
30. 21ST AMENDEMENT
31. BASE CAMP
32. FIRE MOUNTAIN
33. BIG SKY
34. HOP VALLEY
35. ALAMEDA
36. SEVEN BRIDES
37. KONA
38. NINKASI
39. COLUMBIA RIVER
40. WANDERING AENGUS
41. DOUBLE MOUNTAIN
42. KLAMATH BASIN
43. BACKWOODS
44. WALKINGMAN
45. BONEYARD
46. EVERYBODY’S BREWING
47. ANDERSON VALLEY
48. SPEAKEASY ALES
49. PFRIEN FAMILY
50. WIDMER
51. FIRESTONE WALKER
52. 10 BARREL
53. OAKSHIRE
54. FORT GEORGE
55. BREAKSIDE
56. PELICAN
57. 2 TOWNS CIDER
58. PHAT MATT’S
59. BURNSIDE
60. OSKAR BLUES
ES
LES
STTYYYLLE
INNEEEDD BBEEEERR ST
FIN
LY DDEEEFFFI
ADDLLY
OAD
BBRROA
Byy No
N
Noel
o l Bl
oel
Blake,
la e, re
reprinted
p t Courtesy
u e off thee
Oregon
Oreg
eg n Brewers
B wer
werrs Festival
Fes
AMBER ALE iss a general
ge
term
rm uused
se to
describe cop
copper-colored
p
ed ales
es or lagers,
ag whichh aare
re
more full-bodied
b
than
th golden ales, oftenn with
wi h
a medium maltiness and moderate to strong,
hoppy bitterness.
BELGIAN
ELG
ALES
E are an entire universe
nivver
of beer from
om th
the
he mostt ddiverse
iv brewing
win
ing trad
ing
trtradition
ditioon
iin the wworld.
rlrld
l They
h y are
a typically
piccally complex
c lex and
an
harmoniously
ha
m io balanced.
ba
BOCKS
B
OCK aree somewhat
att strong
stron
onng llagers with
w a
pronounced
nouncedd malt
mal
ma
a cha
character.
ar ter. A m
mailbock is pale inn
color
l r andd has
h a somewhat
mew
ewha
what more
wh
m pronounced
nounce
unn ho
hop
op
character
h
than the
h dark,
a k rich
ar
chh ddoppelbock.
k.
BROWN
RO
O N ALES
LES
ES aree m
malty, withh a coffeeco eeelike
ik flavor
vor aandd a ppl
pleasing
lleas
e i nuttiness.
ss. They may
also
l o bbee ssomewhat
wha
hat
at sweet or hoppy
hoppy.
CREAM AL
ALES
LE are generally light colored
and mild, lagered at cold temperatures or
combined with a lager.
ESB stands for Extra Speciall Bitter.
tt Th
These
heese
traditional English-style
sty ales feature
tu a wellbbalanced
cedd hoppiness
op
a sweet
and
wee m
maltiness.
ne
F IT
FRUIT
T & HONEY
ON
NEY
NEY
Y BE
BEE
B
BEERS
EERS
EE
ERS aree
usually
us
sualll very
ery ligh
light-bodied
ht b
aale
ales
e wwith
th fresh
s fruit
u
or hon
honey
o ey added.
ad They should be
b delicate andd
therefore
therefo
f low
low
o in hops. The fruit flavor
f
should
ould be
fresh,, vibrant
v b antt and
annd easily
eas
asiilyy identifiable.
ide tifi
ti iable.
bl Honey
Hon y adds
dd
subtle
subt
u flowery
ery uundertones
derrtones aandd a honey flavor.
a
FFruit
u and honey ferment
ment very well, so these beers
should not be overly sweet, but may present some
malt flavor and apparent sweetness due to
low bitterness.
INDIA PALE ALES, usually
known as IPAs, were originally pale
ales brewed extra strong and hoppy for
shipment to the English colonies in India.
American brewers are notorious hopheads,
and they often use the IPA to show off
their hopping prowess. IPAs should have
a pronounced fruity or earthy hop aroma
and flavor. A rich body from the pale malts
and sometimes caramel malts should be
present as a foil for the hop flavor. They are
often intensely bitter andd have
ve a dry finish.
innis
DEFINING ABV
ABV stands for “alcohol by
volume.” It is a standard measure
for how much alcohol (ethanol)
is contained in an alcoholic
beverage, like beer.
DEFINING IBU
IBU stands for “International
Bittering Units.” This is a
measurement of the actual
bitterness of a beer as contributed
by the alpha acid of the hops.
Generally speaking, beers with
IBUs of less than 20 have little
to no apparent hops presence.
IBUs from 20 to 45 offer a mild to
pronounced hops presence, and
IBUs greater than 45 — while
still considered mild by many
Northwest brewers’s standards
— offer a more pronounced hops
flavor and bitterness.
KOLSCH is a pale, dry German
ma ale
le that
th
tha
t
originated in the ccity of Cologne (Köln). Theyy
are light-bodied andd refreshing.
r
g Although
A
they are
a e not
n bitter, Kölschh may
m present
p nt flowery
floow y
flavors
vors from
m subtle use of noble hhops.
p The maltlt
flavors
vor aree delicate
d
and
nd sometimes
soomettiim s re
reminiscent
minn
t
oof Chardonnay.
d nnn
LAGERS
LA
AGE
AG
G RS aree m
malty and
ndd light-bodied
i ht b di with
wi
predominant
r
ant flavors of toast and
nd caramel.
c
PALE
E ALE
ALES are based on the English
bitter
te style an
and are of
oftenn not
o all
all th
that
ha pale. The
They
ey
may encompass
asss a wide
de range
raange
an of types
typ such
ch
as GGolden, AAmber,
mber Re
Red
ed oor ESB. Pale Ales are
a
characterized by yeaststt varieties
charac
varie
arieeti s that give fruity
aromas
m and may be either
ither mildly or well hopped.
Hops are usually apparent in the aroma, flavor
and the bitterness. Darker versions have caramel
flavors from darkk ma
malts aand are usually
allyy m
al
more
oree
hopped than golden ales.
es
PILSNERS are pale straw tto deep gold
goold inn
color. The traditional German or Czech styles
represented at the festival are crip lagers with a
smooth, malty flavor. They are often well hoppedd
with Ger
German
rm (often thee flowery
f
Hallertau) or
Czech
echh (the
( he ssp
spicier
pic Saaz)
z) hhops.
op However,
weeve
eve
ver
er,r the
thhe hops
pss
should
sh
h not ooverwhelm
ve whe
helm the malt
mal flavor.
fll
The finish
f i
is cclean
an and
nd often
f enn fairly
f bitter.
itttte
ter
PORTERS
O ERS
ORT
RS are complex,
pplex,
x dark,
dar strongly
dar
g
flavored
laa ored ales th
tha
that
hat are ssaid
aid too ta
ai
take th
their nname
from
om th
the
h ddockhands
occkhand
ha ds who
han
who
ho ooriginally
g
brewed
ewed
wed
ed th
thiss
stsstyle.
yle Porters are similar
i ilar
a tto stouts
tou
o but without
houtt th
tthe
h
bitte
bitterness.
STOUTS are dark brown to inky black ales
that feature the rich flavors of roasted malts that
include chocolate, coffee, toffee and charcoal.
They can be light-bodied such as draft Guinness,
or rich and thick. Although hop flavor and aromaa
are low, they sometimes display a noticeable
bitterness from both hops and roasted grains.
STRONG ALE is a catchall category
te for
beers from 7 percent alcohol by volume and
above. Characteristics will vary greatly, with
some sharing similarities with Barleywines andd
Old Ales. Barrel aging is certainly not
ott out
out off the
h
question.
WHEAT BEERS are either in the
Bavarian or American style. Compared to
a Belgian Wit,
W the use of malted
m
wheat in a
Bavariann Weizen
Weiz
ei enn gives a more pronounced
ouunnced
ncced
cedd
bbready
ady wheat
whheatt fflavor,
laavo andd th
they
he aare not spiced
spiced.
p ceed Th
TThey
he
hey
may
a be filtered
ilte ed aandd clear
le (“kristall”)
isstall”) or unfiltered
unfilt d
and hazyy ((“hefe”).
efee ) The most remar
remarkable
m k bl aspect
oof the
these beers
r is the
hee ttraditional
nall yeast,t, which
h h
gives ppronounced
no nced flavors
la ors of clove
ve an
and banana.
an
American
r interpretations
p
pre
may substitute
bstti hopp
bs
flavors
rs for the
th Bavarian
B
yeaststt flavors.
flavoors.
or American
wheat
ea beers havee a neut
neutral
tral
a ye
yeast
ast character
te which
iiss ooften replaced
epp aceeed bby a ggentle
ntle hhop
op aroma.
ro
WIT
W
IT
T is a wonderful
rful su
summer
um wwheat alee style
yle
from
o Belgium, sometimes referred
rr d tto as a “white
white
whit
te
beer.”
er The use of un
unmalted
t wheat
hea gives
gi it a llight
body and a hazy, whitish
h color. They are usuallyy
spiced with coriander, with its characteristic
grainy, citrus and minty undertones, and orange
peel, which gives a slightly bitter, tea-like palate.
IPA
Validation, Below Grade
Elk Lake, Bend Brewing
Dangerous Kate, Below Grade
RPM, Boneyard Beer
Heelch O’Hops Double, Anderson
Valley
Irreverence, Brew Werks
Breakside IPA, Breakside
French Aramis, New Belgium
Outcast, Crux Fermentation Project
Country Boy, Everybody’s Brewing
Tan Line, Fire Mountain
Gubna Imperial IPA, Oskar Blues
Union Jack, Firestone Walker
3-Way IPA, Fort George
Alpha Centauri, Hop Valley
IPA, Lagunitas
Tricerahops Double, Ninkasi
Watershed, Oakshire
SBC Triple Double IPA, Sunriver
Imperial IPA, Three Creeks
Silverspot, Pelican
Red IPA, Sierra Nevada
Raptor Rye, Three Creeks
Worthy IPA, Worthy
White IPA, Phat Matt’s
OG, 10 Barrel
Blonde IPA, pFriem Family Brewers
Evil Sister, GoodLife
Jefferson Park, Cascade Lakes
Bogart Northwest, Fire Mountain
Wookey Jack, Firestone Walker
Lucille, Georgetown
Descender, GoodLife
Hopworks IPA, Hopworks
Maiden the Shade, Ninkasi
Pacific Northwest IPA, Phat Matt’s
Brutal, Rogue Ales
Challenger Smoked IPA, Shade Tree
Double Hook Imperial, Sunriver
Homo Erectus, Walking Man
PALE ALE
Klickitat, Alameda
CRB, Columbia River
Bitter American, 21st Amendment
Vaporizer, Double Mountain
Manny’s Pale Ale, Georgetown
Mustang Pale Ale, Shade Tree
Corvette, Shade Tree
Grandma’s Pale Ale, Sunriver
Alan From the Wood, Breakside
Alchemy Ale, Widmer Brothers
Tallulah, Speakeasy Ales
Long Ball Ale, Bridgeport
Loser, Elysian Brewing
Line Dry Rye, Oakshire
3rd Bridge Rye,
Walkingman
Surfer’s Summer Ale,
Pelican
Little Sister, Everybody’s
Bone Light, Boneyard
Aged Hairy Eyeball, Lagunitas
PORTER/STOUT/
BROWN
BBC Oatmeal Stout, Bellevue
Five Pine Chocolate, Three Creeks
Sweater Weather Barrel Aged
Oatmeal Stout, Smith Rock
Moose Drool, Big Sky
Vanilla Porter, Klamath Basin
Fence Post, Rat Hole
Hazelnut Brown, Rogue
Wild Turkey Bourbon Barrel Aged
Stout, Anderson Valley
Solstice Stout, Cascade Lakes
Steam Fired Stout, Fire Mountain
Bourbon Pepper Brown, GoodLife
Army of Darkness, Hopworks
Haystack Hazelnut, Rat Hole
REDS
Rabble Rouser Imperial, Brew Werks
Belgian Baronness, Deschutes
Waldo Hills IRA, Seven Brides
Kingpin, Bridgeport
G’Knight, Oskar Blues
Rotation, Rat Hole
Fair West Vlaming, Logsdon
Farmhouse
PILSNER
Paulina Lake, Cascade Lakes
My Sunshine’s Pilsner, McMenaminis
Old St. Francis
Mama’s Little Yella Pils, Oskar Blues
Breakside Pilsner, Breakside
Pilsner, Crux Fermentation Project
P-Town Pilsner, Alameda
Foam, Sierra Nevada
Czech Your Head, Hop Valley
WHEAT/GOLDEN
Hell or High Watermelon, 21st
Amendment
Summer Solstice, Anderson Valley
Sweet Heat, Burnside
See what
category your
fave beers fall
under:
Big Wave Golden, Kona
Summer Squeeze, Bridgeport
Worthy Helles Bock, Worthy
Nelscott Hempeweizen, Rusty Truck
Mary’nberry Wheat, Seven Brides
Check Yer Coffeepot, McMenaminis
Old St. Francis
Tangerine Wheat, Lost Coast
Deschutes River Ale, Deschutes
Rose City Wheat, Columbia River
WIT
Kili Wit, Logsdon Farmhouse
Great White, Lost Coast
Quick Wit, Fort George
MeridiWit, Base Camp
SOURS
Ching Ching, Bend Brewing
Funky Bunch, Boneyard
Brahfinger, Brew Werks
Plum Line Sour Beer, Deschutes
AMBER
Prohibition Ale, Speakeasy Ales
Copperline, Backwoods
FRUIT/VEGETABLE/
HERB/SPICE
Night Owl Pumpkin Ale, Elysian
Moonlight Ride Blackberry Ale, Rusty
Truck
Pumpkick, New Belgium
Oddland Spiced Pear Pale Ale
Hellcat, Fort George
Tres Peppers Jalapeno, Phat Matt’s
KOLSCH
Kolsch, Double Mountain
Lime Kolsch, Burnside
LAGER
Northwest Fest, Base Camp
Black Diamond Dark, Bend Brewing
Linkville Lager, Klamath Basin
Longboard Lager, Kona Brewing
Organic Hub Lager, Hopworks
SAISON
Seizoen Bretta, Logsdon Farmhouse
Saison, pFriem Family Brewers
Peace & Carrots, Hop Valley Brewing
Special Saison, Worthy
SPECIALTY
Beacon Rock Bitter, Backwoods
In-Tents India Pale Lager, Base
Camp
Hopside Down India Pale Lager,
Widmer Brothers
Swill, 10 Barrel (German Radler)
BBC Extra Special Bitter, Bellevue
Heavy Horse Scotch Ale, Big Sky
Butchertown Black Ale, Speakeasy
Ales
Bier de Mars, Oakshire
Beer Camp 99 India Farmhouse,
Brew Shop/Platypus Pub
CIDER
Ginja Ninja, 10 Barrel
The Bad Apple, 2 Towns Ciderhouse
Rhubarbarian, 2 Towns Ciderhouse
Amber Cider, Woodchuck Hard Cider
Raspberry Cider, WoodchuckCherry
Cider, Wandering Aengus
Hops Cider, Wandering Aengus
Oak Dry, Wandering Aengus
Roughneck Cider, Red Tank
425 Cider, Red Tank
MEAD
Peach Session Mead, Nectar Creek
Ginger Session Mead, Nectar Creek
Apricot Meduna, Nectar of the Gods
Valhalla Rising, Nectar of the Gods
WINE
Naked Winery will be pouring a
variety of delicious selections!
ON THE X-TAP
10 BARREL BREWING COMPANY
21ST AMENDMENT BREWERY
Bend, OR • www.10barrel.com
San Francisco, CA •
21st-amendment.com
Swill
Our Swill was designed to throw down. We started
with a base of a German Berliner Weiss, and then
added multiple layers of citrus. Swill is fun, delicious,
and unbelievably easy to drink.
ABV: 4.5%
IBU: 13
OG
OG Wheat IPA gives props to the ‘’original gangsters’’ of the scene here
in the Northwest. Wheat beers and IPAs are generally considered to be on
opposite sides of the spectrum, but we beg to differ. Time for old school
to meet the new school.
ABV: 6.5%
IBU: 75
2 TOWNS CIDERHOUSE
Corvallis, OR • 2townsciderhouse.com
The Bad Apple
Hand crafted in Oregon with all Northwest
ingredients, The Bad Apple is a rich and bold
cider with notes of fruit and vanilla. This
complex cider is aged on brandy-cured Oregon white oak. The Bad Apple
is surely a cider to savor.
ABV: 10.5%
Rhubarbarian
Like a barbarian horde, the crew at 2 Towns Ciderhouse raided a local
rhubarb patch to create this fearsome hard cider. Tangy, wild and not for
the faint of heart, the Rhubarbarian will bring out the barbarian in you.
Give your taste buds plus-5 for sour-ability!
ABV: 6.9%
X-TAP: Ginja Ninja
Our redheaded cider samurai sliced hundreds of pounds of fresh apples
and pure ginger root to craft the Ginja Ninja. Take a sip grasshopper and
learn the Ginja Warrior Way.
ABV: 6%
Hell or High Watermelon Wheat
We start by brewing a classic American Wheat beer, which undergoes
a traditional second fermentation using fresh watermelons — strawcolored, refreshing beer with watermelon aroma and flavor.
ABV: 4.9%
IBU: 17
Bitter American
This extra pale session ale has lower alcohol but the flavor and hop
aroma you expect from a much bigger beer.
ABV: 4.4%
IBU: 42
ALAMEDA BREWING COMPANY
Portland, OR • alamedabrewing.com
Klickitat Pale Ale
With an appealing copper color, this brew has a
perfect balance of caramel malt and spicy hop
flavors. The Munich malt in this recipe lends
a rich mouth feel, while generous additions of Pacific-Northwest hops
complete the balance.
ABV: 5%
IBU: 36
Klamath Basin Brewing Company (Vanilla Porter) and GoodLife
Brewing (Mountain Rescue Pale Ale) split the People’s Choice prize
in 2012. Vote for your favorite beer in the 2013 Bend Brewfest at the
merch tent or Brewtality Tent. Cast your vote and we will announce
the winner on Facebook the Monday after Brewfest. Find your tearand-vote ballot on page 38 of this Brewfest guide.
www.facebook.com/bendbrewfest
P-Town Pilsner
Our house session lager is your quintessential dry, clean and
crisp German pilsner with a clean and refreshing aroma,
offering great pilsner malt flavor with a slight hop finish for
balance — the perfect beer for summer heat.
ABV: 4%
IBU: 20
ANDERSON VALLEY
Boonville, CA • avbc.com
Brewers like to experiment, and the X-Taps give you the rare opportunity to sample
the fermented fruits of their labors. Throughout the Bend Brewfest, the two X-Taps
will offer tastes from a rotation of special, low-production beer from local and
regional brewers. Here’s what’s on tap on the X-Taps (get ‘em while you can):
Summer Solstice
Creamy golden ale with notes of honey and vanilla. Creamy,
smooth body with slightly spiced finish.
ABV: 5.5%
IBU: 8
Thursday, August 15
Heelch o’Hops Double IPA
Aromas of pink grapefruit, caramel, redwood needles and
woodruff greet the nose. Beautiful balance of malt and hops
on the palate with a dry herbal finish.
ABV: 7.6%
IBU: 100
6 p.m.
8 p.m.
X-TAP: Bourbon Barrel Stout
Our special partnership with the Wild Turkey Distillery has
produced this velvety smooth, rich, supple stout. Made with
Barney Flats Oatmeal Stout. Superb!
ABV: 6.9%
IBU: 14
BACKWOODS BREWING
COMPANY
Carson, WA •
backwoodsbrewingcompany.com
Beacon Rock Bitter
A good summer brew for your taste buds, slightly hoppy and
crisp for your ale needs.
ABV: 4.6%
IBU: 41.8
Copperline Amber Ale
Brewed with strong malty flavors and true to the tradition of a
Northwest amber ale.
ABV: 5.9%
IBU: 32
BASE CAMP BREWING COMPANY
Portland, OR •
basecampbrewingco.com
In-Tents India Pale Lager
Our flagship India Pale Lager showcases a copper color
that gives way to a crisp, clean lager beer perfectly
balanced in its massive complexity. Dry-hopped and aged
on an in-house toasted blend of white and red oaks. The
IPL finishes clean and smooth, with hop aromas of wild
flowers and pine, and a unique maltiness highlighted by
its subtle oak character.
ABV: 6.8%
IBU: 55
Brewtality X-Tap
4 p.m.
Beer Camp 99, Brew
Shop/Playtypus Pub
Oak Angel IPA, Bellevue
lower_case_ipa, Burnside
Main X-Tap
4 p.m.
Oddland Spiced Pear Pale
Ale, Elysian Brewing; Far
West Flaming, Logsdon
6 p.m.
Hellcat Belgian Trippel,
Fort George; Ginja Ninja, 2
Towns Ciderhouse
8 p.m.
Bier de Mars, Oakshire
Brewing; Show Me the
Honey Wheat, Solstice
Brewing Company
9:30 p.m. Steam Fired Stout, Fire
Mountain Brewery;
Jalepeno ‘Tres Peppers,’
Phat Matt’s Brewing
Friday, August 16
Brewtality X-Tap
4 p.m.
MeridiWit, Base Camp
6 p.m.
8 p.m.
Brewing
Special Saison, Worthy
Brewing Company
Beer Camp 99, Brew Shop/
Platypus Pub
Main X-Tap
4 p.m.
Wild Turkey Bourbon
6 p.m.
Barrel Stout, Anderson
Valley; 425 Cider, Red Tank
Cider Co.
Long Ball Ale, Bridgeport
Brewing Company;
Sweater Weather Barrel
Aged Oatmeal Imperial
Stout, Smith Rock
Brewing
8 p.m.
Alan from the Wood,
Breakside Brewing;
Haystack Hazelnut Brown,
Rat Hole Brewing
9:30 p.m. Brahfinger, Brew Werks
Brewing; Plum Line Sour,
Deschutes Brewery
Saturday, August 17
Brewtality X-Tap
1 p.m.
Bourbon Pepper Brown
Ale, GoodLife
2:30 p.m. Dangerous Kate, Below
4 p.m.
Grade Brewing
Beer Camp 99, Brew Shop/
Platypus Pub
Main X-Tap
1 p.m.
Gubna Imperial IPA,
Oskar Blues Brewery;
Butchertown Black Ale,
Speakeasy Ales & Lagers
2:30 p.m. Aged Hairy Eyeball,
Lagunitas Brewing
Company; Ching Ching,
Bend Brewing Company
4 p.m.
Army of Darkness,
Hopworks Urban Brewery;
Corvette Strong Ale, Shade
Tree Brewing
6 p.m.
Peace & Carrots, Hop
Valley Brewing Co.; Funky
Bunch, Boneyard Beer
8 p.m.
SBC Triple Double
IPA, Sunriver Brewing
Company; Oak Dry
Cider, Wandering Aengus
Ciderworks
9:30 p.m. Imperial IPA, Three Creeks
Brewing Co., Solstice Stout,
Cascade Lakes Brewing Co.
Northwest Fest
Our take on the malt-forward fest biers of Bavaria, extensive malt aroma
and taste trials over the last two years led us in crafting this recipe, a subtlyhopped amber lager that walks the line between dry and full-bodied — not
too sweet but definitely not lacking in malty goodness. Lagered on our inhouse toasted oak to run out this brew’s flavor profile.
ABV: 5.6%
IBU: 28
BELLEVUE BREWING COMPANY
Bellevue, WA • bellevuebrewing.com
BBC Oatmeal Stout
Big, silky, roasty-toasty character with hints of molasses, licorice, cocoa
nibs and coffee.
ABV: 5.8%
IBU: 36
BBC Extra Special Bitter
Balanced hop bitterness with subtle hazelnut notes and a hint of caramel
sweetness.
ABV: 5.6%
IBU: 33
X-TAP: BBC Oak Aged IPA
A special version of our well-balanced IPA that’s been aged 60 days in an
American oak, rye whiskey barrel.
ABV: 7.9%
IBU: 69
BELOW GRADE BREWING
Bend, OR • belowgradebrewing.com
Validation
Rich copper color; the blend of German Pilsner,
Vienna, Chrapics, British Maris Otter and Carastan
and GWM two-Row Provide a complex malt base
with Apollo, Bravo and Summit Hops for intense hop
character.
ABV: 7.9%
IBU: 100+/X-TAP: Dangerous Kate
A complex malt base with malt from the U.K., Germany and the U.S. are
transformed with midnight wheat malt & copious quantities of Cascade,
Apollo, Summit and Bravo hops.
ABV: 8.6%
IBU: 100
BEND BREWING COMPANY
Bend, OR • bendbrewingco.com
Elk Lake IPA
A classic Northwest-style IPA with a clean, bright
hop bitterness, a light malt profile and a huge citrus aroma.
ABV: 6.5%
IBU: 70
Black Diamond Dark Lager
This American-style dark lager won a gold at the 2008 World Beer Cup.
Though dark in color, this beer is light and crisp, perfect for summer
days. It finishes with a hint of roast and bready aroma.
ABV: 4.8%
IBU: 28
X-TAP: Ching Ching
A 2012 World Beer Cup Gold winner brewed with pomegranate and
hibiscus, Ching Ching is tart yet refreshing, and may just change your
ideas of what a beer can be.
ABV: 4.5%
IBU: 5
BIG SKY BREWING
Missoula, MT • bigskybrew.com
Moose Drool
Extremely drinkable Brown Ale, brewed with four different malts
and four hop additions including East Kent Goldings, Liberty and
Willamette.
ABV: 5.1%
IBU: 26
Heavy Horse Scotch Ale
A full-bodied, full flavored Scotch Ale. Deep garnet red in color with a
dense creamy head, Heavy Horse is fermented at a lower temperature and
the water is softened to be closer to that found in Scotland. It’s smooth
and easy to drink.
ABV: 6.7%
IBU: 20
BONEYARD BEER
Bend, OR • boneyardbeer.com
RPM IPA
Brewed using six different Northwest varieties of
hops at more than 2.5 pounds per barrel, RPM
IPA focuses on extreme hoppiness rather than
bitterness. Golden to copper in color with a complex malt profile that will
not overshadow the hops, our flagship RPM will satisfy any opinionated,
hop-focused IPA consumer.
ABV: 6.5%
IBU: 50
Bone Light
This is a single-hop, blonde ale showcasing Mosaic hops. Brewed with
pale and pilsner malts, it is light bodied and golden in color — perfect to
quench your summer thirst!
ABV: 4%
IBU: 20
X-TAP: Funky Bunch
Funky Bunch is a blend of a few of our seasonal beers that have been
re-fermented with Brettanomyces (wild yeast), cherries and raspberries,
then aged in French oak for one year. This Flanders-style sour ale crosses
the palate and finishes dry and a bit tingly. Get funked!
ABV: 6%
IBU: 15
BREAKSIDE BREWING
Portland, OR • breakside.com
Breakside IPA
Breakside is a classic Northwest IPA showcasing
Citra, Chinook and Columbus hops.
ABV: 6.8%
IBU: 70
Breakside Pilsner
Traditional German-style lager — hoppy, crisp and refreshing.
ABV: 5.2%
IBU: 38
X-TAP: Alan from the Wood
A malty, smoked strong ale aged in rye whiskey barrels for more than
six months.
ABV: 11.8%
IBU: 45
BREW SHOP / PLATYPUS PUB
Irreverence
The hop blend is designed to bring crisp grapefruit notes to the very
drinkable IPA that is the Irreverence — always a crowd pleaser.
ABV: 8.7%
IBU: 74
X-TAP: Brahfinger
A sour blonde ale aged with pears and dry hopped — an original style
created by the mind of Michael McMahon.
ABV: 5%
IBU: 20
Bend, OR • thebrewshopbend.com
BRIDGEPORT BREWING COMPANY
X-TAP: Beer Camp 99
Sierra Nevada Brewing Camp India Farmhouse
Ale is single-hopped with Nelson Sauvin hops
freshly flown in from New Zealand.
ABV: 6.0%
IBU: 45
Portland, OR • bridgeportbrew.com
BREW WERKS BREWING
Bend, OR • brewwerksbrewing.com
Rabble Rouser Imperial Red
Quickly becoming one of Bend’s favorite beers, this
imperial just keeps getting better. Our direct fire
kettle allows our brewer to control carmelization,
and the resulting depth of flavor complexity is a reward we all enjoy.
ABV: 8.5%
IBU: 60
Summer Squeeze
Bridgeport Brewing is bringing relief to all those hot summer nights.
Summer Squeeze is infused with yuzu, an exotic Asian citrus fruit
with a mild lemon flavor. A crisp, citrus finish creates a wonderful
note.
ABV: 4.5%
IBU: 19
Kingpin
Kingpin is a triple-hopped double-red ale that doesn’t take any lip.
Crafted using the unique flavor of rye malt and a generous amount of
hops, Kingpin’s unique dry character is derived from Willamette Valley
liberty hops.
ABV: 7.5%
IBU: 65
X-TAP: Long Ball Ale
Triple-hopped light-bodied summertime-style brew with the body of
the beer completely from BridgePort’s regular high-color pale malt
which gives a subtle, pleasant, biscuit-like malt flavor. Beer maintains a
smooth, bittering profile at an easy-to-drink 28 IBUs. The Meridian dry
hops create an aroma and flavor that is very distinctive and reminiscent
of sweet Meyer lemons.
ABV: 5%
BURNSIDE BREWING COMPANY
Portland, OR • burnsidebrewco.com
Sweet Heat
An American wheat ale made with apricots
and Scotch bonnet peppers.
ABV: 5.93%
IBU: 21
Lime Kolsch
A traditional German style Kolsch brewed with lime zest, kaffir lime leaf
and lemon grass fermented at lager temperatures.
ABV: 5.81%
IBU: 24
CASCADE LAKES BREWING COMPANY
Bend, OR • cascadelakes.com
Paulina Lake Pilsner
Paulina Lake Pilsner is a classic German
style pilsner. Light straw in color and well
hopped with European noble hops, this beer is fermented to a low final
gravity.
ABV: 4.5%
IBU: 34
Jefferson Park IPA
Citra hops deliver many citrus-like flavors and aromas to this Cascade
Lakes IPA. It is designed to deliver big hop flavor and aroma with a
balanced bitterness. Cheers!
ABV: 6.4%
IBU: 96
X-TAP: Solstice Stout
Brewed to celebrate the return of the long summer days and warmer
temps that come with them, this stout features eight different specialty
malts to create a substantial yet smooth malt profile that provides layers
of complexity balanced by generous additions of two hop varieties.
ABV: 6.5%
IBU: 45
COLUMBIA RIVER BREWING
Portland, OR • columbiariverbrewpub.com
CRB Pale Ale
Our pale ale is golden in color, made with a fivemalt blend and Chinook, Cascades, Centennial and
Amarillo hops. It’s hop-backed and dry-hopped to
give a big hop presence.
ABV: 6.7%
IBU: 52
Rose City Wheat
German style wheat beer made with German winter wheat and two-row
barley plus crystal malt, British ale yeast and Oregon raspberries.
ABV: 5.5%
IBU: 18
CRUX FERMENTATION PROJECT
Bend, OR • cruxfermentation.com
Outcast
A Galaxy-hopped IPA.
ABV: 8%
IBU: 80
Pilsner
A crisp, clean refreshing beer that prominently features noble German
hop bitterness.
ABV: 5%
IBU: 20
DESCHUTES BREWERY
Bend, OR • deschutesbrewery.com
The Belgian Baroness
First she seduces your taste buds with a fruit-forward kiss of four different
hops: Bravo, Delta, Strisselpalt and Mosaics. Then thirst lures your soul
with an attractive balance of six different malts. This spicy redhead from
Belgium holds nothing back. Fermented warm with a Belgian strain,
the esters from the yeast engage the fruitiness of the hops in a tempting
dance of sweet and spice.
ABV: 6.7%
IBU: 50
Deschutes River Ale
Once called Riviere des Chutes by French Trappers, the Deschutes River
feeds our beers and souls alike. Merci. Here’s one that’s clean and
refreshing enough for the long haul, but fully graced with hop aroma,
malt heft and clear craft passion. Sit back, relax and let the subtle
pleasures reveal.
ABV: 4%
IBU: 28
Share your favorite beers, a gorgeous sunset, pictures of our 80s dance-off, your big win at Connect Four or your
favorite volunteer and more at this year’s Bend Brewfest. Tweet your favorite highlights throughout the Bend
Brewfest event, tag us on Facebook or frame us in Instagram. However you do it, make it fun!
Tweet your favorite highlights throughout the Bend Brewfest event at
#BBF13 or recommend your favorites at #BBFreview.
Check in for the latest on
Facebook/bendbrewfest.
Share on Instagram
at #bendbrewfest.
X-TAP: Plum Line Sour Beer
This light-bodied brew is infected with Brettanomyces Bruxellensis and
Lambicus in oak casks. Italian tart plum was added to complete the
roundness of the sour flavor and to add a hint of color. The oak, fruit and
wild yeast combine together to give a delightful and funky sour beer for
the hot days of summer.
ABV: 5%
IBU: 15
DOUBLE MOUNTAIN BREWERY
AND TAPROOM
Hood River, OR •
doublemountainbrewery.com
Vaporizer
The Vaporizer is a golden-hued pale ale that features a beautifully hoppy
aroma and flavor. The malt is 100 percent Gambrinus Pilsner, and the
hops are primarily of the Challenger variety, grown on a single farm in the
Yakima Valley. We dry-hop the Vaporizer to pump up the hoppy goodness.
It’s an appetizingly dry, clean and pure-tasting take on a hoppy pale ale.
ABV: 6%
IBU: 50
Kolsch
In Cologne, many a brewery produces a light-bodied ale with a delicate
fruitiness and rounded maltiness, attributable to the unique yeast strain
commonly used. Our Kölsch is unfiltered and more generously hopped
than its German cousin.
ABV: 5.2%
IBU: 40
ELYSIAN BREWING COMPANY
Seattle, WA • wlysianbrewing.com
Night Owl Pumpkin Ale
Brewed with more than seven pounds of
pumpkin per barrel and includes seven
different malt varieties, green and roasted pumpkin seeds, and
pumpkin in the mash, boil and fermenter. It’s bittered with Magnum
hops and spiced in conditioning with nutmeg, clove, cinnamon, ginger
and allspice.
ABV: 5.9%
IBU: 18
Loser Pale Ale
Light tropical flavors balanced with a crisp malt-hop finish, Loser
Pale Ale celebrates more than 20 years of Sub Pop Records with
beer. Specifically, this beer is brewed with Pale, Munich, Crystal
and Cara-hell malts, bittered with Sorachi Ace and finished with
Crystal hops.
ABV: 7%
IBU: 50
X-TAP: Spiced Pear Pale Ale
This unique ale was brewed with pears, Yakima Cascade and Czech Saaz
hops, and finished with a bit of cumin and cardamom for an exotic,
Asian-fusion flavor.
ABV: 6.25%
EVERYBODY’S BREWING
FORT GEORGE BREWERY & PUBLIC HOUSE
White Salmon, WA • everybodysbrewing.com
Astoria, OR •
fortgeorgebrewery.com
Country Boy IPA
Dry, clean, crisp and very citrusy, this beer
is made for hop lovers. Centennial, Amarillo
and cluster hops provide a wonderful hop aroma and flavor in this beer.
ABV: 6.2%
IBU: 80
Little Sister
Little Sister is grassy and dry with a light malt bill. It delivers a flowery
aroma with a bitter bite.
ABV: 4.5%
IBU: 60
FIRE MOUNTAIN BREWERY
Carlton, OR • firemountainbrewery.com
Tan Line Summer IPA
Czech Saaz ... what a great summer hop
for our Tan Line Summer IPA. Pilsner and two-row malts give this ale a
light, refreshing flavor.
ABV: 5.2%
IBU: 82
Bogart NW IPA
Bogart, a truly great Northwest IPA, uses Maris Otter and four other
malts, including Canadian pils, to give it a smooth malt balance. Hops
in the kettle include Cascade (true to the cause) along with Centennial,
Simcoe, Hercules and Willamette. Bogart is dry-hopped with Cascade,
of course, and five other Northwest varieties to bring a balance of hop
aromas to life. So don’t bogart the Bogart. Share this great IPA with
your Friends!
ABV: 6.9%
IBU: 99
X-TAP: Steam Fired Stout
A delightful, aged, roasty stout, smooth and rich yet light bodied and dry
with a sweet and pleasing aftertaste of coffee and chocolate.
ABV: 7.6%
IBU: 68
FIRESTONE WALKER
Paso Robles, CA • firestonebeer.com
Union Jack
Union Jack abounds with hop aroma and
character. This well-balanced, West Coast
IPA is a double dry-hopped, giving it more and more of the
grapefruit citrus hop aroma it is known for. Overall, it utilizes
more than four pounds of Pacific Northwest hops per barrel.
ABV: 7.5%
IBU: 70
Wookey Jack
Wookey Jack is our first foray into the dark outer world of black
IPAs. Rich dark malts and spicy rye careen into bold, citrus-laden
hops, creating a new dimension in IPA flavor. This brew has been
left unfiltered and unrefined to retain all its texture and character.
Wookey Jack is gnarly on the outside yet complex and refined on
the inside.
ABV: 8.5%
IBU: 3.15
3-Way IPA
A collaboration with Fort George, Lompoc and Gigantic Brewing, 3-Way
IPA is a pale IPA fermented crisp and clean with California Common Ale
yeast — hopped to make it very hoppy.
ABV: 6.69%
Quick Wit
A wit beer using lemon grass, coriander and elderflower, Quick Wit is very
good summer drinking. I should have another.
ABV: 5.2%
X-TAP: Hellcat
Four types of peppers are hand-roasted and added to the boil, contributing
to a sweet aroma that is balanced with a spicy yeast and wildly warming
pepper flavor.
ABV: 8.2%
GEORGETOWN BREWING COMPANY
Seattle, WA • georgetownbeer.com
Manny’s Pale Ale
A careful selection of Northwest hops,
premium barley and our unique yeast give
this unfiltered pale ale a rich and complex malty middle with a snappy
hop finish — crisp, clean and smooth with hints of citrus and fruit.
ABV: 5.2%
IBU: 38
Lucille IPA
Unfiltered, floral, citrusy and awesome, anything so innocent and built
like this has just gotta be named Lucille.
ABV: 6.8%
IBU: 85
GOODLIFE BREWING COMPANY
Bend, OR • goodlifebrewing.com
Evil Sister
Harkening back to the days when your sister
tortured you with endless pinching, wet Willies and
Indian burns, Evil Sister’s flavors of strong citrus
and floral hops balance this beer, but at 8 percent, it will have you cryin’
for your mama!
ABV: 8%
IBU: 30
Descender IPA
This beer is a well-balanced hop lover’s dream. We created it so you can
toast to the peaks of life and relax in a valley full of hops.
ABV: 7%
IBU: 70
X-TAP: Bourbon Pepper Brown Ale
ABV: NA
HOP VALLEY BREWING CO
Springfield, OR • hopvalleybrewing.com
Alpha Centauri
Big flavor, intense pine and citrus aroma. We
keep the malt profile clean in this imperial IPA to
let the love lights shine on the fine Oregon hops.
ABV: 9%
IBU: 100
Czech Your Head
Featuring 100 percent German malts, hops and Czech lager, yeast dance
in harmony in this lager, creating a perfectly balances, traditional
pilsner.
ABV: 5.2%
IBU: 40
X-TAP: Peace and Carrots
A Belgian saison with grains of paradise and carrot-blossom honey.
ABV: 5%
IBU: 20
HOPWORKS URBAN BREWERY
Portland, OR • hopworksbeer.com
Organic Hub Lager
Delicate honey malt body, classic herbal hop
notes and a clean, dry finish, Organic Hub
Lager is Portland’s only year-round Pilsner.
ABV: 5.1%
IBU: 32
Hopworks IPA
With a medium body thanks to toasty Munich and light caramel malts,
this IPA features an organic, five-hop medley with resinous flavors of
citrus and pine. Hopped in the kettle, hop-back and fermenter, this is
our all time best seller!
ABV: 6.6%
IBU: 75
X-TAP: Army of Darkness
Black as a moonless night, chocolatey and smooth, caramel and vanilla
dominate the nose while the bourbon barrels impart a mildly drying
finish in Army of Darkness.
ABV: 11.1%
IBU: 63
KLAMATH BASIN BREWING COMPANY
Klamath Falls, OR • kbbrewing.com
Vanilla Porter
Vanilla is in perfect harmony with the
chocolate and coffee flavors of this robust
porter. Brewed with real vanilla beans,
this delicious porter is sure to please both the beer novice and the beer
connoisseur.
ABV: 6.7%
IBU: 45
Linkville Lager
Before it was Klamath Falls, this community was known as Linkville and
this is our tribute to our heritage. It is a golden lager with a fruity nose
and a bit of a malty backbone from the heavy use of Munich malts. It is
flavorful and very crisp and refreshing on a hot summer day.
ABV: 5.1%
IBU: 30
Hosted by the Brew Shop / Platypus Pub and Central Oregon
Homebrewers, the Brewtality Tent is hospitality, craft beer
style (get it?). X-Tap brewers and other beer industry and
beer-related guests will be in the Brewtality tent for meet
and greets, to talk about their beers and breweries, and just
drink great beer with awesome people.
Highlights of the 2013 Brewtality tent include:
• Meet and greets with X-Tap brewers.
• OSU Cascades and Central Oregon Community College
(COCC) will be on hand to discuss their brewing and
fermentation courses.
• Meet the members of Women Enjoying Beers (WEB) and
Central Oregon Beer Angels.
• Tom Gilles from the Brew Shop will talk about his
experience at Sierra Nevada Brew Camp.
• TBD Agency will discuss branding a brewery.
• Visit Bend will talk about beer tourism, the Bend Ale
Trail and the economic impact of breweries.
Come over and check out the daily schedule posted outside
the Brewtality Tent. We promise you’ll have a good time.
KONA BREWING COMPANY
LOST COAST BREWERY
Kailua-Kona, HI • konabrewingco.com
Eureka, CA • lostcoast.com
Big Wave Golden Ale
Big Wave Golden Ale is a lighter-bodied golden
ale with a tropical hop aroma and flavor — a
smooth, easy drinking, refreshing ale. The
use of caramel malt contributes to the golden hue of this beer, and our
special blend of hops provides a bright quenching finish.
ABV: 4.4%
IBU: 21
Great White
A fusion of American wheat and Belgian wit
styles, this unfiltered beer has a strikingly
bright, translucent, golden color. It’s topped
with a hint of coriander and a secret blend of herbs.
ABV: 4.8%
IBU: 18
Longboard Lager
Longboard Lager is a crisp, pale gold lager made with a few choice malts
and aromatic hops brewed in a traditional lager style. Longboard is a
smooth and easygoing brew that you can enjoy time and time again.
ABV: 4.8%
IBU: 18
Tangerine Wheat
A refreshing citrus ale that combines our Harvest Wheat with natural
tangerine essence for exemplary aromatics while maintaining light,
crisp and refreshing flavors, Tangerine Wheat is brewed with a
combination of wheat and crystal malts.
ABV: 5%
IBU: 17
LAGUNITAS BREWING CO.
MCMENAMINS OLD ST. FRANCIS SCHOOL
Petaluma, CA • lagunita.com
Bend, OR • mcmenemins.com
IPA
A sessionable, all-day IPA, a bit of caramel malt barley provides this beer
with the richness that mellows out the acidity of the hops.
ABV: 6.2%
IBU: 51.5
My Sunshine’s Pilsner
Brewed with Gambrinus pilsner malt
and Challenger hops.
ABV: 4.9%
IBU: 40
Little Sumpin’ Wild
Fermented from our Belgian yeast strain and huge doses of wheat and
pale malt, Little Sumpin’ Wild is then massively dry-hopped for even
more crazy flavors and aromas.
ABV: 8.8%
IBU: 65
Check Yer Coffeepot
A golden coffee ale with the depth of a porter and coffee flavors that bring
forth a harmonizing blend of flavors.
ABV: 6.5%
IBU: 62
X-TAP: Aged Hairy Eyeball
A roasty, toasty, malty, smoothish hair-of-the-dog hangover-halting beer,
Aged Hairy Eyeball is typically available in six-packs in January, so this
may be your only chance to try this beer before 2014.
ABV: NA
IBU: 56.7
NECTAR CREEK HONEYWINE
Corvallis, OR • nectarcreekhoneywine.com
Hood River, OR • farmhousebeer.com
Peach Session Mead
Oregon grown and crafted, our Peach Session
Mead is a tribute to the summer. Flavors of
luscious Oregon peaches and Willamette Valley honey combine to make
the ideal summer beverage — truly delicious.
ABV: 5.5%
Kili Wit
An unfiltered “white beer” with settled yeast and
organic African spice that is bottle-conditioned
using organic pear juice as the primer.
ABV: 5.5%
IBU: 8
Ginger Session Mead
Pure Oregon honey and fresh ginger make this exquisite golden mead.
The ginger session mead is defined by a sting of warmth, a tease of
sweetness and a dry finish. It’s refreshing — every time!
ABV: 6.2%
LOGSDON FARMHOUSE ALES
Seizoen Bretta
An unfiltered Seizoen that is naturally fermented with select yeast strains,
producing fruity and spicy flavors that are balanced by hops and soft malt
character. Brettanomyces yeast provides added dryness and crisp complexity.
ABV: 8%
IBU: 35
X-TAP: Fair West Vlaming
Fair West Vlaming is an organic red ale brewed in traditional West
Flanders style. A combination of light, crystal and dark barley malt,
wheat and oats are brewed with local whole-cone organic hops and a
variety of select yeasts and lactic bacteria, then aged in oak barrels.
ABV: 6.5%
IBU: 9
NECTAR OF THE GODS MEADERY
Bend, OR • nectarofthegodsmeadery.com
Valhalla Rising
A traditional semi-sweet mead using only PNW High
Desert Honey, water and specialty yeast strains.
ABV: 13.5%
Apricot Meduna
A traditional mead, flavored with a secondary fermentation on apricots.
ABV: 13.5%
NEW BELGIUM
Fort Collins, CO • newbelgium.com
French Aramis IPA
Made with Bravo, Czech Saaz and French
Aramis hops, French Aramis IPA is the latest
great beer brewed up in the New Belgium Hop
Kitchen. This dry IPA is perfect for refreshing afternoons of summertime
drinking.
ABV: 6.7%
IBU: 74
Pumpkick
What’s that bite of tartness doing in a pumpkin beer? Adding the
unexpected kick of cranberry juice brightens this traditionally spiced
seasonal ale. Pumpkick is brewed with plenty of pumpkin juice,
cinnamon, nutmeg and allspice, but it’s the cranberries and touch of
lemongrass that send your tastebuds sailing.
ABV: 6%
IBU: 18
NINKASI BREWING CO
Eugene, OR • ninkasibrewing.com
Tricerahops Double IPA
Tricerahops is double everything you already
love in an IPA. More hops, more malt body
and a higher gravity define this double IPA
— fiercely flavorful; guaranteed to satisfy.
ABV: 8.8%
IBU: 100
Maiden the Shade
A salute to the playful side of summer, we had fun with this beer! Maiden
the Shade has a big, robust hop character from the liberal use of seven
varieties of hops. It is completed with a light-colored malt backbone to
stay in balance. Kick back and enjoy!!
ABV: 6.8%
IBU: 72
OAKSHIRE BREWING
Eugene, OR • oakbrew.com
Watershed IPA
A Northwest style IPA highlights the flavors
and aromas of our region’s best hops. Crisp,
dry and refreshing, this dry-hopped IPA is
very smooth and easy to drink.
ABV: 6.7%
IBU: 70
Line Dry Rye Pale Ale
A honey-orange-colored pale ale, crafted with 10 percent rye malt and 10
percent flaked rye for a complex malt profile, American hops give Line Dry
Rye a crisp bitterness and a slight citrusy flavor. Clean and refreshing, it
ends with just a small note of blackberry honey in the finish that brings all
the elements together.
ABV: 6.3%
IBU: 70
X-TAP: Bier de Mars
ABV: 5.3
IBU: 35
The Bend Brewfest Brewtality Tent is hosted this
year by the Brew Shop / Platypus Pub and Central
Oregon Homebrewers. Leading the charge are
Tom Brohammer and Tim Koester with COHO, and
Tom Gilles of the Brew Shop. Here is a peek at the
interview we conducted with these boys in July over
a pint of Beer Camp 99 India Farmhouse Ale. For the
full Q&A, visit our website www.bendbrewfest.com.
Bend Brewfest (BBF) - Tom, you were
recently invited to the highly sought-after
experience of brewing beer at the Sierra Nevada
Brew Camp. Do you care to enlighten us about
your experience? I know that’s a heavy question,
but if you can give us a brief summary of your
adventure, we’d love to hear it.
The Brew Shop (TBS) - The opportunity to
go to Sierra Nevada Brewing Camp is extremely
rare, and when you get asked to go, you don’t
say no — you make our life work around it. It
was a phenomenal experience.
The brewery itself is just an unbelievably classy
operation. Amazing equipment and people; they
treated us like kings — put us up, fed us ... we
drank soooo much beer. We got to meet Ken
Grossman, and the next day when we met in
the boardroom and discussed recipe ideas and
formulated what we wanted to do, which was a
challenge with 12 people.
We came up with an interesting combination
of India Farmhouse Ale, which is not a true
style but it’s tasty. We were fortunate to have,
freshly flown in from New Zealand, some
Nelson Sauvin hops. We were the first people
in North America to brew with them. They
were literally flown in the day before, and as
soon as we heard those hops were available,
we said, “OK, we have got to do a single hop
with those.”
Some folks really wanted to do a Belgian style
— something different — so we chose the
French Saison, which is pretty tame compared
to some of the
Belgian strains, and
we fermented it cool to kind of hide the hop
profile... I think it turned out pretty nice. We will
be serving that on the X-Tap at the Brewfest.
BBF - COHO, tell us about your membership
process. Can anyone join? There are a lot of
folks who are intimidated to jump into home
brewing out there.
Central Oregon Homebrewers
Organization (COHO - Tom
Brohammer) - Come to a meeting, and
be over 21 years old. Meetings are the third
Wednesday of every month. Check out www.
cohomebrewers.org and you can find all the
contact and meeting information you will need
to join us.
We encourage people of all brewing levels to
come. We have members that are brand new,
never brewed in their lives to members that are
pro brewers here in town. It works really well
because everyone is willing to share so much
information, which makes the learning curve
a lot nicer.
There are educational aspects to every
meeting ranging from fairly elementary to
complex. A lot of pro brewers come in and
share what they are doing and talk to everyone
about recipes and styles which is so cool.
Also, once a month we hold a Group Brew at
somebody’s house. It is a great way to come
and see what different people are doing and
get exposed to it.
BBF - It seems like the pro brewers and
homebrewers in town have a great relationship.
COHO (Tim Koester) - It’s a really brewfriendly town. The professional brewers are
really supportive of the club.
TBS/PP - All the way up to Gary Fish [of
Deschutes Brewery]. He’s been supportive all
the way.
BBF - You guys have been our “Ask Me About
Beer” hosts for many years now. Any FAQs or
experiences that stand out?
TBS - One thing that I would really like to
stress that might help people: I know that
the more Brewfests you attend, the more you
understand, but one thing I notice every year
is that people get their mug and tokens, go
up to the volunteers pouring the beer and
assume they know everything about the beer
and the brewery they are pouring for. Go to
the Brewtality Tent, meet the brewers and
owners and representatives and ask them
the questions. Those are the people with
answers.
Interview with COHO and The Brew Shop
& Platypus Pub was held on July 16,
2013 and included Tom Brohammer,
president of COHO, Tim Koester, VP of
COHO and Tom Gilles, owner of The
Brew Shop & Platypus Pub.
OSKAR BLUES BREWERY
Longmont, CO • oskarblues.com
Mama’s Little Yella Pils
Czech-style pilsner made with all malt and
generous Saaz hops make this refreshing
beer a must-go for the great weather.
ABV: 5.3%
IBU: 35
G’Knight
A deep, copper-colored, sticky sweet hoppy masterpiece brewed in tribute
to a craft brewing pioneer, Gordan Knight, this beer is our favorite here.
ABV: 8.7%
IBU: 60
X-TAP: Gubna Imperial IPA
Our spring-summer seasonal, this is a massive imperial IPA made
with just three malts and hopped with Summit and Cascades — wellbalanced and drinkable.
ABV: 10%
IBU: 100
PELICAN BREWING CO.
Pacific City, OR • yourlittlebeachtown.com
Silverspot IPA
Silverspot IPA holds a permanent slot in the
Pelican lineup with its brilliant gold color and
assertively complex hop aroma. Brewmaster
Darron Welch selected the blend of Sterling, Fuggle and Meridian hops,
focusing on herbal, floral, spicy and tangerine-like characters to create
this highly drinkable English-style IPA.
ABV: 6%
IBU: 55
Surfer’s Summer Ale
The summer ales of England inspired our well-loved seasonal beer,
Surfer’s Summer Ale. With brilliant gold color and a fruity, floral and
herbal aroma from Glacier hops, Surfer’s Summer Ale is a refreshing,
tasty treat. A sweet, toasted malt flavor comes from the Golden Promise
malt and combines with bread-like wheat character to give this beer a
full-bodied, rounded malt aspect. Finishing smooth and clean, Surfer’s
Summer Ale exhibits a wonderful balance and character.
ABV: 5.3%
IBU: 25
PFRIEM FAMILY BREWERS
Hood River, OR •
Blonde IPA
The great brewmasters of the Pacific
Northwest are reverent of the past and its
brewing traditions but never cease to look
forward, tinkering and experimenting to create flavors that are uniquely
bold and new. Case in point: Pfriem’s Blonde IPA. Its refreshing blast of
citrus and its secret ingredient (sunshine) will have you looking forward
to another before even enjoying its just-bitter-enough finish.
ABV: 6.2%
IBU: 50
Red Rocks Hickory Smoke
& Beer BBQ Sauce
INGREDIENTS: 6 Tbsp. Red Rocks Hickory Smoke Seasoning,
1/2 cup white wine vinegar, 4 Tbsp. vegetable oil, 2/3 cup beer
and 6 Tbsp. ketchup. Directions: Stir ingredients together in a
saucepan. Bring to a boil then simmer for 7-10 minutes. Serving
suggestions: Try on beef, chicken or pork.
YIELDS: 1 cup.
Saison
Back in the early 20th century, farmhouses in Wallonia, the Frenchspeaking region of Belgium, would brew this beer in the winter, only
to be consumed in the summer by their farm hands called Saisoners.
These beers are known for being tart, light on the palate, dry, fruity
and complex.
ABV: 6.5%
IBU: 32
PHAT MATT’S BREWING
Redmond, OR • phatmattsbrew.com
White IPA
Traditional Belgium wit hopped up! Pilsner
malt, red wheat, oats and unmalted wheat
give the White IPA a creamy body. It’s
then hopped with Magnum, Galena and
Antanum hops. The yeast adds lemon and orange notes to make this ale
Phat, like the days of summer.
ABV: 4.7%
IBU: 60
Pacific Northwest IPA
Brewed with Perle hops.
ABV: 7%
IBU: 75
X-TAP: Jalapeño ‘’Tres Peppers’’
Spicy up front with a smooth finish, this is an American summer beer
with more than a kick!
ABV: 5%
IBU: NA
RAT HOLE BREWING
ROGUE BREWING COMPANY
Bend, OR
Portland, OR • rogue.com
Fence Post
Fence Post Porter offers the beer
drinker a soft, creamy mouthful with
a hint of chocolate in the finish. This
is achieved by using six malts, high-quality chocolate and flaked
oats.
ABV: 6.1%
IBU: 32
Hazelnut Brown
A nutty twist on the traditional European brown ale, this 2011 and 2012
GABF gold medal winner offers a rich flavor and smooth, malty finish. It
is one of three beers to earn this distinction at the GABF.
ABV: 5.5%
IBU: 33
Rotation Red
Rotation Red offers an alternative to beer drinkers seeking more
flower and less bite. This mild, delicate, English-type ale has a hint
of sweetness complemented by a profile of Cascade and Golding
hops.
ABV: 5%
IBU: 33
X-TAP: Haystack Hazelnut Brown
Haystack Hazelnut is an American brown ale exhibiting a dark brown
hue and an agreeable hazelnut aroma. You will experience a rich, nutty
flavor with a smooth, malty finish.
ABV: 6.6%
ABV: 20
RED TANK CIDER CO.
Bend, OR • redtankcider.com
Happy Cider
A sorta sweet hard Northwest cider.
ABV: 5.5%
Roughneck Cider
A sorta dry hard Northwest cider.
ABV: 5.8%
X-TAP: 425 Cider
A dry-Hopped hard Northwest cider.
ABV: 5.8%
Brutal IPA
Brutal offers a stupendous hop aroma with a citrus hoppy flavor. It’s the
official beer of the Rogue Nation.
ABV: 6%
IBU: 59
RUSTY TRUCK BREWING CO.
Lincoln City, OR •
rustytruckbrewing.com
Moonlight Ride Blackberry Ale
The aroma of ripened Oregon
blackberries on a crisp moonlit
September night is what inspired our blackberry ale. We think we got
it just right. Aged on 126 pounds of pureed blackberries per 10-barrel
batch, this ale features subtle hints of blackberry. Enjoy the ride.
ABV: 5.5%
IBU: 15
Nelscott Hempeweizen
This name called for a bit of hemp seed in the mash, which imparts a
nutty flavor on the back of the palate. This is a traditional German-style
hefeweizen with the addition of the hemp seed, made with the skill and
love our brewers put into every Rusty Truck brew.
ABV: 5.55%
IBU: 15
SEVEN BRIDES BREWING
Silverton, OR • sevenbridesbrewing.com
Waldo Hills IRA
Waldo Hills IRA combines Northwest
two-row and chocolate malt to provide a
light-bodied India red ale. Kettle additions of Magnum, Centennial and
Crystal hop varieties bring a bold, citrus hop punch.
ABV: 5.5%
IBU: 77
Located in Carson
Washington next to the
Carson General Store!
1162 B WIND RIVER RD. CARSON, WA 98610
509-427-3412 • WWW.BACKWOODSBREWINGCOMPANY.COM
Mary’nberry Wheat Ale
With harvest around the corner, Mary’nberry Wheat from Seven
Brides Brewing is back as a summer favorite! Light-malted barley
and wheat are paired with Willamette Valley hops and marionberries
from right around the corner. A pint is a refreshing taste to end any
day’s work with.
ABV: 5%
IBU: 20
SHADE TREE BREWING
Redmond, OR • shadetreebrew.com
Mustang Pale Ale
A daily driver, moderately hopped with
Amarillo and Cascade, this ale is light but
quick and corners well around the tongue.
ABV: 5.7%
IBU: 40
Challenger Smoked IPA
Smoky like a drag strip burnout using German Rausch malt, Challenger
pairs well with foods like BBQ, wings, smoked cheese and crackers.
ABV: 7.1%
IBU: 70
X-TAP: Corvette Strong Ale
Strong, powerful yet very smooth and sleek with two dark crystal malts
and five hops varieties, Corvette is also known as “Beer candy.”
ABV: 10%
IBU: 70
SIERRA NEVADA
Chico, CA • sierranevada.com
Red IPA
This is a new addition to the Sierra Nevada
portfolio. Bend Brewfest will debut our Oregon
Red!
ABV: 6.2%
IBU: NA
Foam
A German-Style pilsner, light bodied and easy drinking yet loaded with
flavor, Foam is brewed with a mix of European and American malts and
balanced by a spicy, herbal hop kick.
ABV: 4.8%
IBU: 34
SMITH ROCK BREWING
Redmond, OR • smithrockbrewing.com
X-TAP: Sweater Weather Barrel Aged
Oatmeal Imperial Stout
This rich, dark stout is easy drinking for a large beer. Its clean malt
backbone is balanced by a well-rounded hop profile. Expect hints of
chocolate and oak as well as a little alcohol heat, all combined to
offer a smooth finish.
ABV: 8.1%
IBU: 52
• Freshly-Roasted,
Sustainable Coffees
• Support Your Favorite
Non-Profits
• 2 Convenient Locations
A Sustainable Cup - Drink it up!
www.strictlyorganic.com
6 SW Bond St @ Arizona
450 Powerhouse @ The Old Mill
SOLSTICE
Prineville, OR • solsticebrewing.com
X-TAP: Show Me the Honey Wheat
Solstice was created with red wheat malt, tworow malted barley and our secret ingredients to
deliver an American Wheat Ale with an essence of banana and clove released by
the yeast during fermentation, all of which coalesce into a ray of summer suns.
ABV: 4.7
IBU: 40
SPEAKEASY ALES & LAGERS
San Francisco, CA • goodbeer.com
Prohibition Ale
Prohibition Ale is a boldly hopped amber ale
that strikes a perfect balance between caramel
maltiness and its aggressive hopping.
ABV: 6.4%
IBU: 45
Tallulah XPA
Tallulah mesmerizes with tropical fruit aromas and a radiant golden glow.
This show-stopper is dry-hopped with Calypso and El Dorado hops and will
leave you begging for an encore.
ABV: 5.6%
IBU: NA
X-TAP: Butchertown Black Ale
This black ale beguiles you with its light body and soft maltiness, just
before it unloads the hops and its clean finish.
ABV: 8.2%
IBU: NA
FivePine Chocolate Porter
A robust porter that features two pounds per barrel of the finest Belgian chocolate,
creating a slightly roasty pint with underlying chocolate sweetness.
ABV: 6.2%
IBU: 55
X-TAP: Imperial IPA
This is an Imperial IPA that we will be brewing to celebrate our fifth
anniversary in July.
ABV: NA
IBU: NA
WALKINGMAN BREWING
Stevenson, WA •walkingmanbrewing.com
3rd Bridge Rye
A crisp, light ale with hints of rye and American
hops, perfect for the active summer drinker!
ABV: 5.5%
IBU: 45
Homo Erectus
A bulky IPA with a citrusy hop character and caramel undertones.
ABV: 9%
IBU: 84
SUNRIVER BREWING COMPANY
Sunriver, OR • sunriverbrewingcompany.com
Grandma’s Pale Ale
Light golden in color with a restrained caramel
malt character, this features citrus notes and a
fruity profile come from a blend of Northwest and
Australian hops — a dry-hopped pale ale that is clean, light and easy to drink.
ABV: 5.3%
IBU: 37
Double Hook Imperial IPA
This beer is aggressively hopped with five Northwest hop varieties. Fruity,
resiny and dry, Double Hook is big beer yet dangerously drinkable.
ABV: 8.3%
IBU: 100+
X-TAP: SBC Triple Double IPA
This version of SBC’s Double Hook Imperial IPA is dry hopped a second
time in the conditioning tank and a third time in a keg.
ABV: 8.3%
IBU: 100++
THREE CREEKS BREWING COMPANY
Sisters, OR • threecreeksbrewing.com
Raptor Rye IPA
This rye IPA attacks your palate with a full-on hop assault of Amarillo, Bravo
and Centennial hops. Twenty percent rye malt provides a spicy balance to
the intense citrus notes, while a clean and dry finish begs another pint.
ABV: 6.2%
IBU: 80
ManCookie
INGREDIENTS: 3/4 cup unsalted butter, softened; 1/2 cup sugar;
1/2 cup light brown sugar, packed; 1 large egg; 1/4 cup beer; 1
tablespoon lime zest; 3 cups all-purpose flour; 1/2 teaspoon baking
powder; 1/4 teaspoon baking soda; 1/2 teaspoon salt; 1 cup Slim Jim,
sliced or chopped (about 2 Slim Jim sticks); 1 1/4 cups dry-roasted
sunflower kernels (non-dry roasted are too oily).
DIRECTIONS: Preheat oven to 350 degrees. 1. In a large bowl,
using an electric mixer, cream together butter and sugars until light
and fluffy, about 3 minutes; mix in egg, beer and lime zest and
beat until well-blended; 2. Whisk together flour, baking powder,
baking soda and salt in a small bowl and add to butter mixture; beat
until just incorporated; and fold in Slim Jim pieces and sunflower
kernels; 3. Scoop dough by 1 rounded tablespoon portions (1 1/2
inches apart) on a parchment or nonstick baking sheet; bake for 8-10
minutes or until bottoms are golden.
Recipe from Cookies for Grown-Ups, Kelly Cooper, Red Rock Press 2012.
WANDERING AENGUS CIDERWORKS
Salem, OR • wanderingaengus.com
Cherry Cider
Tart pie and sweet bing cherries sharpen Anthem
cider’s tartness and add a rich background of
woody, dark undertone — semi-dry.
ABV: 5.5%
IBU: 0
Hops Cider
Hops is a tribute to the Northwest’s love of hops. Antthem Hops is a
gluten-free cider dry-hopped with Oregon-grown Cascade hops for more
than three weeks. Hops is a light, organic cider with all the beautiful
citrus and floral aromas of Cascade hops.
ABV: 5.5%
Oak Dry Cider
A blend of bittersweet and sharp cider apples that offers rich tannins and
spicy aromas with a mild oak finish.
ABV: 6.9%
WIDMER BROTHERS BREWING
Portland, OR • widmerbrothers.com
Alchemy Ale
Alchemy Ale is the newest pale ale in the Widmer
Brothers lineup. Alchemy is a celebration of
hops: our use of the proprietary Alchemy hop
FOOD WITH A
that is laced throughout our beers as well as our intimate knowledge
and understanding of hops through our hop development programs.
The result is a malty beer with hints of caramel and a noticeable hop
character unique to the Widmer Brothers brand.
ABV: 5.8%
IBU: 40
Hopside Down India Pale Lager
Hopside Down is a departure from your standard IPA because we used a
lager yeast to ferment this beer instead of an ale yeast. By doing so, the
beer has a clean hop aroma and sharp crispness in the finish. You won’t
find a lot of fruity esters in this beer, either. The beer has a big, bold hop
aroma from the use of Cascade hops and just enough malt sweetness to
balance it out.
ABV: 6.7%
IBU: 50
WOODCHUCK HARD CIDER
Middlebury, VT • woodchuck.com
Woodchuck Hard Amber Cider
Crisp and refreshing with a nice, golden hue,
Woodchuck is expertly crafted with a medium body
and clean apple finish.
ABV: 5%
Woodchuck Hard Raspberry Cider
Light and delicious with a little extra zip, our raspberry cider is topped off
with a sweet, refreshing raspberry finish.
ABV: 4%
SOUTHWEST FLAIR
SIX HANDCRAFTED
BEERS ON TAP
CALLING ALL RIVER RATS, TRAIL RATS, DIRT RATS,
GYM RATS, TECH RATS, MALL RATS AND OF COURSE ...
MICRO BREW RATS!
384 SW UPPER TERRACE DR., SUITE 108, BEND
541-389-2739
www.RatHoleBrewPub.com
WORTHY BREWING CO.
Bend, OR • worthybrewing.com
Worthy IPA
A well-balanced beer that focuses on hop
flavor and aroma more than bitterness, this
IPA offers a hop aroma reminiscent of pineapple, mango and lemon.
ABV: 6.9%
IBU: 69
Calendar of Beer Events
Bend Brewfest is
August 21-23, 2014
Fermentation Celebration, a beer walk
in the Old Mill District featuring all 22-plus of our
fine Central Oregon fermenters, will be held June 19,
2014, from 5-10 p.m.
Worthy Helles Bock
In German, “Helles’’ means light, though this copper-colored lager is
anything but. Medium-bodied with a robust malt breadiness, Helles
Bock finishes with a spry, peppery hop punch.
ABV: 6.3%
IBU: 20
X-TAP: Special Saison
One whiff of our Farm Out and you’ll find yourself uncaging and
uncorking a Belgian ale, redolent with deep-yellow fruity esters. The
aroma ranges from freshly cut pineapple to lemon citrus, with a
pleasant ethanol overtone.
ABV: 7.3%
IBU: 22
NAKED WINERY
Hood River, OR •
nakedwinery.com
Visit the wine tent for selections!
The Bend Brewfest community partners are Big Brothers Big Sisters of Central Oregon, NeighborImpact, and the Deschutes River
Conservancy. You can visit them at the Bend Brewfest to find out more about each organization. We believe in community, and
the folks who are involved with each of these organizations touch the lives of many Central Oregonians every day. They make
Central Oregon a better place, as do you for supporting them.
BIG BROTHERS BIG SISTERS
OF CENTRAL OREGON
Big Brothers Big Sisters has been making a significant impact
in the lives of children for 17 years in Central Oregon. The
Bend Brewfest is used to create awareness and recruit potential
Big Brothers and Big Sisters to join the organization.
www.bbbsco.org
NEIGHBORIMPACT
NeighborImpact has been offering services to feed, shelter and educate the most vulnerable
populations in Crook, Deschutes and Jefferson counties since 1985. They
focus on empowering individuals and families to succeed and become
engaged citizens in our community. Services range from basic human
needs of food and shelter, to Head Start programs and housing.
www.neighborimpact.org
DESCHUTES RIVER CONSERVANCY
The Deschutes River Conservancy is a nonprofit organization with the mission to restore
streamflow and improve water quality in the Deschutes River Basin. Founded in 1996 as a
collaborative, multi-stakeholder organization, the DRC’s Board of
Directors makes decisions by consensus and is comprised of
key public and private interests including farming, ranching,
timber, development, hydro-power, recreation, tribes and
environment. www.deschutesriver.org
GER
G
O
L
B
E
H
T
M
FRO
THE STATE OF BEER
We’ve been avid readers of The New School Beer Blog here in the Bend Brewfest offices. The blog, founded by Samurai Artist and featuring a crew
of contributors including “SNOB” Ritch, El Gordo and many talented others, focuses on fresh beer news,
opinion/criticism of beers and trends in the craft beer industry. It’s a great window into the craft beer industry.
This is the latest from New School writer Ezra Johnson-Greenough. You can read more on their website, www.newschoolbeer.com.
long as a brewery is making good
beer? Let’s worry about our own
businesses before concerning
ourselves with what others are
doing.
by Ezra Johnson-Greenough,
New School Beer Blog
By all accounts, the craft beer
industry is booming. Sales of
craft beer rose to 1.3 million
barrels brewed just in Oregon
in 2012, and the number of
breweries in the country soared to
an all-time high 2,416, with new
brewery openings showing no
sign of slowing down.
Bend, along with Portland,
has long been a leader of this
growing industry in both
Oregon and the nation, and as
the number of new breweries
opening up continue to surge, so
does the chatter of the naysayers.
Years ago, critics in Portland
and Bend began discussing an
oversaturation of breweries. It has
turned out that the market can
and does support the continual
addition of new breweries and
probably will for some time into
the future, if we handle ourselves
right.
However, like any fledgling
industry, some craft brewers
are having growing pains. New
problems are cropping up to
impede growth and change
the sometimes lackadaisical
approach to the industry that
some startups have.
First and foremost, being a
craft brewer is fun, but it is
also hard work. The industry is
transitioning from one where all
a startup brewer had to worry
about was the quality of their
beer to a more grown-up industry
that requires the navigation of
distributors, branding, lawsuits
and lawyers.
Bend paints a picture of a
successful microcosm for this
new frontier of beer. Bend is
home to more breweries than
anyone could imagine would
exist in such a small city and
has thus far avoided the pitfalls
of a maturing industry. Beer
was once such a staple to some
cultures that a dinner table—or
breakfast, for that matter—
would not be set without a
glass. So, while I believe no
bubble is about to burst, there
are inevitable growing pains.
The first sign is an increasing
number of legal battles over
names and trademarks. Brewers
are being forced to become more
sophisticated in business and
branding and, unfortunately,
lawyers sometimes get involved.
The next sign is a shrinking
amount of shelf space at local
supermarkets. Many stores can
and will continue to expand the
shelf space for craft beer, even
if it requires eating into macro
beers slots.
Still, this can only go so far,
and some brewers might find
themselves left out, which is why
I believe the brewpub model is
the most sustainable. A brewpub
is both a restaurant and a bar,
and you cannot have too many
of either of those. Like businesses
in any industry, some will fail but
many will succeed.
Third, we need to stop fighting
among ourselves about relatively
irrelevant issues like what
constitutes a “craft brewer” and
what is a faux or “crafty” brewer,
a la Molson-Coors-owned Blue
Moon. The point is: who cares as
Craft brewing’s success depends
on how it matures as a whole.
Will new brewers continue to
walk into this industry with a
chip on their shoulders ready to
fight it out with the macrobrewers
or each other, or will they do their
best to represent the art form as
compatriots and collaborators?
The most successful craft brewers
have come so far in large part
because they didn’t concern
themselves with what others
were doing; they just wanted to
enjoy good beer with friends.
As Bay Area artist Tom Marioni
says, “The highest form of art is
drinking beer with friends.” Let’s
keep that in mind and toast to
another year of beer.
Good Times on Tap
at
30 Microbrews on tap
Happy Hour 4-7 pm daily
Sunday Karaoke
Open 9 am on Weekends for Breakfast!
2570 NE Twin Knolls Dr. • Bend
541-383-3502
Sadly, no
hops were
consumed
while writing
this article.
We do give
credit to www.
beeradvocate.
co and www.
freshops.com.
For centuries, hops have been a beloved component of beer.
They are a natural preservative, help to clear beer by acting as
a natural filter, lend a hand in head retention, bring balance to
sweet malts, and act as the primary contributor to flavor and
aroma (phew!). Described as floral, herbal, spicy or citrus, hops
are capable of imparting nearly any flavor — the “spice of beer.”
More than 30 varietals of hops exist on an ever-growing
list. This is a short list of some of the most common
varieties used in Northwest brewing:
CASCADE is a very popular U.S. variety with
a moderate bitterness level and fragrant,
flowery aroma. Cascade is often used
in highly hopped West Coast
ales that have a citrusfloral hop character.
CENTENNIAL is described by some as a “Super Cascade,”
but it’s not nearly as citrusy. This type can be used for
aroma as well as bittering. Bitterness is quite clean and
can have floral notes, depending on the boil time.
CHINOOK is described as a pine forest washed with exotic
spice and infused with grapefruit. Chinook hops offer an
alluring aroma and a high bittering value.
CITRA has made a quick impact on the worldwide beer
scene. It’s a very fruity hop, specifically: citrus, peach,
apricot, passionfruit, grapefruit, lime, melon, gooseberry,
lychee fruit, pineapple, mango, papaya and other tropical
fruit flavors and aromas.
MOUNT HOOD is an aromatic variety derived from
Hallertau with a refined, spicy aroma and clean bittering.
“Clean” commonly describes it. A good choice for lagers.
WILLAMETTE is the king of aroma hops in the U.S.
with its modest bittering value and the joyous harmony of
flowers, fruit, earth and spice. Willamette offers a quality
aroma hop with a smooth, soft flavor.
Northwest Fest
Wheat IPA
BBC Extra Special Bitter
X-TAP: Ginja Ninja
RPM IPA
Copperline Amber Ale
X-TAP: Funky Bunch
Bone Light
BONEYARD BEER
Beacon Rock Bitter
Heavy Horse Scotch Ale
Moose Drool
X-TAP: Bourbon Barrel Stout
BACKWOODS BREWING COMPANY
BIG SKY BREWING
X-TAP: Ching Ching
Heelch o’Hops Double IPA
Summer Solstice
Black Diamond Dark Lager
Elk Lake IPA
P-Town Pilsner
ANDERSON VALLEY
BEND BREWING COMPANY
Klickitat Pale Ale
X-TAP: Dangerous Kate
Validation
Bitter American
ALAMEDA BREWING COMPANY
BELOW GRADE BREWING
Hell or High Watermelon Wheat
X-TAP: Oak Aged IPA
BBC Oatmeal Stout
Rhubarbarian
21ST AMENDMENT BREWERY
BELLEVUE BREWING COMPANY
The Bad Apple
X-Tap: MeridiWit Belgian Witbier
In-Tents India Pale Lager
Swill
2 TOWNS CIDERHOUSE
BASE CAMP BREWING COMPANY
10 BARREL BREWING COMPANY
Appearance | Aroma | Taste | Body | Drinkability | Available At ...
Rate Each Qual ity from 1 to
Apparance | Aroma | Taste | Body | Drinkability | Available At...
• 2013
st Scorecard
Bend Brew5,fe
!
and Don’ t forg et to ask whe re you can buy your favo rites
Pilsner
Breakside Pilsner
DOUBLE MOUNTAIN BREWERY
Vaporizer
Kolsch
ELYSIAN BREWING COMPANY
Night Owl Pumpkin Ale
Loser Pale Ale
X-TAP: Oddland Green Cardamom Pear Pale
EVERYBODY’S BREWING
Country Boy IPA
Little Sister
FIRE MOUNTAIN BREWERY
Tan Line Summer IPA
Bad Henry IPA
X-TAP: Bogard NW IPA
FIRESTONE WALKER
Union Jack
Wookey Jack
Rabble Rouser Imperial Red
Irreverence
X-TAP: Brahfinger
BRIDGEPORT BREWING COMPANY
Summer Squeeze
Kingpin
X-TAP: Long Ball Ale
BURNSIDE BREWING COMPANY
Sweet Heat
Lime Kolsch
CASCADE LAKES BREWING CO.
Paulina Lake Pilsner
Jefferson Park IPA
X-TAP: Solstice Stout
COLUMBIA RIVER BREWING
CRB Pale Ale
Rose City Wheat
X-TAP: Plum Line Sour Beer
Deschutes River Ale
X-TAP: Beer Camp 99
BREW WERKS BREWING
The Belgian Baroness
BREW SHOP / PLATYPUS PUB
DESCHUTES BREWERY
Outcast
Breakside IPA
X-TAP: Alan from the Wood
CRUX FERMENTATION PROJECT
BREAKSIDE BREWING
Little Sumpin’ Wild
X-TAP: Aged Hairy Eyeball
LOGSDON FARMHOUSE ALES
Kili Wit
Seizoen Bretta
Quick Wit
X-TAP: Hellcat
GEORGETOWN BREWING COMPANY
Manny’s Pale Ale
Lucille IPA
Longboard Lager
Big Wave Golden Ale
KONA BREWING COMPANY
Linkville Lager
Vanilla Porter
KLAMATH BASIN BREWING CO.
X-TAP: Army of Darkness
Hopworks IPA
Organic Hub Lager
HOPWORKS URBAN BREWERY
X-TAP: Peace and Carrots
Czech Your Head
Alpha Centauri
HOP VALLEY BREWING CO
X-TAP: Bourbon Pepper Brown Ale
Descender IPA
Evil Sister
Pumpkick
French Aramis IPA
NEW BELGIUM
Apricot Meduna
Valhalla Rising
NECTAR OF THE GODS MEADERY
Ginger Session Mead
Peach Session Mead
NECTAR CREEK HONEYWINE
Check Yer Coffeepot
My Sunshine’s Pilsner
MCMENAMINS OLD ST. FRANCIS
Tangerine Wheat
Great White
LOST COAST BREWERY
X-TAP: Fair West Vlaming
IPA
3-Way IPA
GOODLIFE BREWING COMPANY
LAGUNITAS BREWING COMPANY
FORT GEORGE BREWERY
Roughneck Cider
Maiden The Shade
Brutal IPA
RUSTY TRUCK BREWING CO.
Moonlight Ride Blackberry Ale
Nelscott Hempeweizen
X-TAP: Bier de Mars
OSKAR BLUES BREWERY
Mama’s Little Yella Pils
G’Knight
X-TAP: Corvette Strong Ale
SIERRA NEVADA
Red IPA
Foam
Saison
PHAT MATT’S BREWING
White IPA
Pacific Northwest IPA
X-TAP: Haystack Hazelnut Brown
X-TAP: Show Me the Honey Wheat
SOLSTICE
Oatmeal Imperial Stout
Fence Post
Rotation Red
X-TAP: Sweater Weather Barrel Aged
RAT HOLE BREWING
SMITH ROCK BREWING
Challenger Smoked IPA
Blonde IPA
X-TAP: Jalapeño ‘’Tres Peppers’’
Mustang Pale Ale
PFRIEM FAMILY BREWERS
SHADE TREE BREWING
Mary’nberry Wheat Ale
Silverspot IPA
Surfer’s Summer Ale
Waldo Hills IRA
PELICAN BREWING CO.
SEVEN BRIDES BREWING
Hazelnut Brown
Line Dry Rye Pale Ale
X-TAP: Gubna Imperial IPA
ROGUE BREWING COMPANY
Watershed IPA
X-TAP: 425 Cider
Happy Cider
Tricerahops Double IPA
OAKSHIRE BREWING
RED TANK CIDER CO.
NINKASI BREWING CO
Woodchuck Hard Raspberry Cider
Woodchuck Hard Amber Cider
WOODCHUCK HARD CIDER
Hopside Down India Pale Lager
Alchemy Ale
WIDMER BROTHERS BREWING
Oak Dry Cider
Hops cider
Cherry Cider
WANDERING AENGUS CIDERWORKS
Homo Erectus
3rd Bridge Rye
WALKINGMAN BREWING
X-TAP: Imperial IPA
FivePine Chocolate Porter
Raptor Rye IPA
THREE CREEKS BREWING COMPANY
X-TAP: SBC Triple Double IPA
Double Hook Imperial IPA
Grandma’s Pale Ale
SUNRIVER BREWING COMPANY
X-TAP: Butchertown Black Ale
Tallulah XPA
Prohibition Ale
SPEAKEASY ALES & LAGERS
NOTES:
X-TAP: Special Saison
Worthy Helles Bock
Worthy IPA
WORTHY BREWING CO.
Tuesday-Sunday
at noon
Over 600 Varieties
of Bottled Beers
in The Brew Shop
Upstairs
✃
✃
✃
10
✃
✃
%
✃
✃
off
Offer Expires Sept 30, 2013 • Not Valid With Any Other Offer.

Bend Brewfest Guide

Transcription

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