restaurant menu 2016 - Happy Valley Retreat

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restaurant menu 2016 - Happy Valley Retreat
4x 85mL $7 4x 200mL $12
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Pot $5 | Schooner $7 | Pint $9
STORM KING KOLSCH
this is a nice light ale.
Colour: Light straw in colour
Smell: Floral top notes (yes, my wife used to work in
the fragrance industry)
Taste: Smooth, refreshing, lightly hopped and
dangerously easy to drink
GRANITE PILS
the Saaz hops are a stand out.
Colour: Deep golden in colour
Smell: Cut hay
Taste: Refreshing with a slightly bitter back palate
INDIA PALE ALE
this is a hoppy little number.
Colour: Golden
Smell: Herbaceous with passionfruit
Taste: Sharp bitter back palate with a hint of pine
HATTERS WHEAT
this is a refreshing version using rolled
wheat.
Colour: Cloudy and the colour of Stanthorpe’s
winter lawn.
Smell: Fresh and floral from the late hop addition
Taste: Thick full mouth feel, refreshing
IRISH RED ALE (IRA)
this seems to be the peoples choice for
complexity.
Colour: Deep copper red
Smell: Sweetly fragranced with East Kent Golding
hops at the end of the boil
Taste: Toffee caramel with a bitter finish
POZIERS PORTER
the chocolate undertones make this a great
beer to finish on.
Colour: Deep black
Smell: Chocolate
Taste: Chocolate coated coffee beans
www.granitebeltbrewery.com.au
P: 07 4681 1370 E: [email protected]granitebeltbrewery.com.au
WINE LIST
Proudly supporting local wineries in the Granite Belt
SPARKLING WINE
Ballandean Estate Reserve Brut A vibrant sparkling wine with crisp finish
Willowglen Sparkling Brut NV
7 | 23
A very refreshing, easy drinking sparkling wine
30
WHITE WINE
Ballandean Estate White Pearl Muscat
25
Fresh and fruity with a hint of crispness that makes you just want more
Willowglen Moscato
7 | 23
Flavours of freshly crushed grapes with just a squeeze of lemon and ginger
Robert Channon Verdelho
9 | 32
With lime and citrus overtones and a luscious palate of passion fruit flavours
Granite Ridge Chardonnay Verdelho
25
Aromas of green apple & honey suckle with a nice long palate of sweet melon & fruit sorbet
Willowglen Chardonnay
7 | 23
Peachy fruit flavours with a splash of vanilla oak making for a lovely soft finish
Bungawarra Foundation Chardonnay
25
Flavours of white peach, spiced citrus and melon with a nutty finish
Granite Ridge Goldies Unwooded Chardonnay
27
Passion fruit aromas with subtle citrus and fruit flavours, youthful acidity
and a clean crisp finish
Heritage Estate Sauvignon Blanc
28
Tropical fruit aromas, with lemon-lime and floral notes filling in the background
Willowglen Semillon Sauvignon Blanc
7 | 23
Zesty palate of lime and lemon which rounds slightly for passionfruit
Robert Channon Pinot Gris
31
Made without oak to give full fruit character. A luscious mid-palate of rich pear & lime
flavour
RED WINE
Whiskey Gully Division Bell Shiraz
33
Aromas of raspberry, perfumed oak and hints of leather, with subtle earthy
and savoury tannins
Granite Ridge Rock Shiraz
31
Full bodied ripe tannins with ripe plum and blackberry fruit- a balanced,
elegant wine with great intensity
Willowglen Shiraz Cabernet
7 | 23
Full flavoured with layers of juicy red fruits and dark plums, combined with spicy notes
Willowglen Cabernet Merlot
7 | 23
Layers of plums, cherry and black currant leaf, enhanced by soft supple tannins
Ballandean Estate Merlot A soft berry fruit style that is easy to drink and versatile
28
Robert Channon Cabernet Sauvignon
9 | 30
Aged in French and American oak, has a bouquet of blackcurrants and a palate of
blackberry and cassis
Heritage Estate ‘Rabbit Fence’ Red Cabernet Sauvignon, Shiraz, Merlot
26
Cabernet blend with beautiful red berry supported by vanilla and mocha undertones
Bungawarra Malbec
35
Lovely floral nose, followed by a beautifully balanced palate finishing with soft oak tannins
PORT / LIQUORS
Rumbalara Tawny Port
7 | 30
Smooth tawny matured in oak and blended with older vintages
Rumbalara Impi Cream
7 | 32
A smooth and creamy liqueur with coconut and chocolate, the perfect after dinner drink
ESPRESSO COFFEE | TEA | SOFT DRINKS | SPIRITS
a Betterway to Print (07) 4681 0400
TASTING PADDLES
START WITH GRAINS
Garlic & Herb Bread (V) (serves 2)
6
Lebanese Bread (V) (serves 2) w/ a trio of house made dips
House Made Pumpkin, Beer & Cheese Cob (V) (serves 2)
BREWERS PLATTER
12
A culinary journey not to be missed!
Tenterfield Beef & Porter Pie (GFO)
creamy mash & seasonal vegetables
Tea Smoked Salmon Steak
with Celeriac Remoulade (GF)
matched w/ our refreshing
Storm King Kolsch
14
Coconut Crumbed Prawns
16
rocket salad w/ orange & beer dipping sauce
Quinoa Fritters (V, GF, DF)
16
roast peppers, rocket & pineapple chili jam
House Made Duck & Pork Spring Rolls (2) (DF)
pickled kimchee & house made sweet chilli sauce
Tenterfield Steak Burger
18
Angus scotch fillet, caramelised IPA onions, grilled figs
& camembert cheese on stonebaked sourdough,
served w/ beer battered chips
Irish Red Ale Chicken Burger
18
grilled chicken breast, bacon, swiss cheese, fried shallots & house made
pineapple & chilli jam on stonebaked sourdough,
served w/ beer battered chips
SHARE YOUR MEAL, NOT YOUR BEER!
The Carnivore (GF, DF) (serves 2)
27
cajun chicken wings, beef skewers, sticky pork ribs & dipping sauce
The Omnivore (serves 2)
27
salt & pepper calamari, coconut crumbed prawns, Lebanese bread
& dipping sauces
½ kg
12 | 1kg 20
V = Vegetarian | GF = Gluten Free
GFO = Gluten Free Option | DF = Dairy Free
19
House Made Duck and Pork
spring rolls with pickled kimchee
matched w/ our golden India Pale Ale
Darling Downs BBQ Pork Spare Ribs (GF, DF)
34
slow cooked rack of ribs smothered in smoky BBQ sauce,
corn on the cob & house slaw
Chargrilled Venison Backstrap,
Cauliflower Puree (GF)
matched w/ our popular Irish Red Ale
House Made Smoked Pumpkin Gnocchi (v)
24
baby spinach, red onion, pinenuts & raisins finished
in a nut brown butter sauce
Rick Dark Chocolate Tart with Mascarpone
and fresh berries matched w/ Pozieres Porter
HOPS TO THE SIDE
per adult (with 4 x 85ml tasters = approximately 1 standard drink)
per adult (with 4 x 200ml tasters = approximately 3 standard drinks)
19
Slow Cooked New England Lamb Shank (GF, DF)
28
w/ a lamb jus reduction, roast sweet potato puree, sautéed greens
15
HAND CRAFTED BURGERS
Cajun Chicken Wings (GF, DF)
roasted garlic & preserved lemon aioli
Reef Fish Storm King Kolsch Tempura Batter (DF) or Grilled (GF, DF)
served with house slaw, aioli & beer battered chips
12
SMALL BATCHES
Salt & Lemon Pepper Calamari (DF)
cucumber, coriander & peanut salad
HEFTY PALLET
Our Famous
50
55
garlic king prawns in a cream sauce (3)
8
beer battered chips w/ roast garlic aioli (V)
sautéed seasonal greens (V)
7
garden salad (V)
8
7
FINISH ON A SWEET NOTE
MEAT AT THE BREWERY
All desserts are made in-house
Our quality certified Australian beef & hormone free chicken
guarantees you will consistently enjoy a tender, juicy & delicious meal.
Stanthorpe Granny Smith Tarte Tatin (GFO)
w/ cinnamon ice cream & walnut praline
Darling Downs ½ Chicken
28
semi deboned, marinated in lemon, garlic and thyme, served with a side of
red wine jus (GFO)
“pair with our Storm King Kolsch - lightly hopped and dangerously easy to drink.”
Sticky Toffee Pudding w/ butterscotch sauce & vanilla ice cream
28
Tenterfield Rib Fillet *
200g rib fillet from Tenterfield has a tender, silky texture that is
simply mouth watering.
“an irresistible melding of perfect parties - the rib fillet & Granite Pils.”
Decadent Dark Chocolate & Praline Tart
12
indulge w/ this rick dark chocolate tart w/ mascarpone & fresh berries
24
New England Rump *
300g rump sourced from the New England region is full of flavour
with a smooth texture.
“a classic rump matched with our award winning Irish Red Ale…delicious!”
Stanthorpe Cheese and Fresh Local Fruit Plate (GFO) (serves 2)
selection of local cheese, fruit and house made chutney & crackers
45
The Brewers Snack *
sink your teeth into our 1kg juicy rump sourced from the
New England region large enough to satisfy a monster appetite!
“any mad hatter would need a Hatters Wheat to wash this beast down.”
Chicken Strips w/ chips and veg
8
Kids Steak w/ mash and veg (GF)
8
Battered Barramundi w/ chips and veg
8
Kids Sausages w/ chips and veg
8
Ice cream w/ chocolate sauce
4
Snake on a Log w/ ice cream, a flake & jelly snake
Served with house slaw and beer battered chips or Idaho Potato
* Cooked to your liking with your choice of sauce:
creamy green peppercorn (GF) | local mushroom (GF) | port wine jus (GF, DF)
12
Vanilla Bean and White Chocolate Crème Brulèe (GFO)
w/ local berry compote & almond biscotti
Coconut Panacotta (GFO) w/ pineapple salsa
12
12
12
30
KIDS MILLS
5
Little Eaters Combo ~ main meal, dessert & pop top or soft drink
14