SANDWICHES DESSERTS BEER BRISKET
Transcription
SANDWICHES DESSERTS BEER BRISKET
Dave's Original One-of-a-Kind Homemade BRISKET BURGERS DESSERTS Seasoned 100% ground beef blended with juicy pieces of Texas Beef Brisket, grilled medium-well and served with choice of one side and spicy Hell-Fire Pickles. Dave’s Famous Bread Pudding Melt-in-your-mouth, scratch-made bread pudding and pecan praline sauce served warm with vanilla bean ice cream and whipped cream. 6.99 Hot Fudge Kahlúa Brownie Warm, walnut-covered chocolate brownie soaked with Kahlúa liqueur and topped with vanilla bean ice cream, hot fudge and whipped cream. 6.99 Down Home Banana Pudding Rich and creamy banana pudding with slices of fresh bananas and vanilla wafers. Topped with whipped cream. 6.99 Ultimate* Devil’s Spit®* Slathered with Devil's Spit® BBQ sauce and topped with melted pepper-Jack cheese, jalapeño bacon and Hell-Fire Pickles. 14.49 Dave’s Favorite* Slathered with Rich & Sassy® then topped with melted Jack cheese and two strips of bacon. 14.49 Smoked Cheddar* Simple perfection topped with house-smoked cheddar cheese. 14.49 Piled high with Georgia Chopped Pork and two strips of jalapeño bacon, melted sharp American cheese and our signature Beam & Cola BBQ sauce. 14.79 Jacked-N-Stacked* Topped with Jack cheese and stacked with crispy Onion Strings. 14.49 ® Classic Cheeseburger* Our traditional 100% ground beef burger served with lettuce, tomato and choice of melted Jack or sharp American cheese. 12.49 SANDWICHES Ice Cold Served with choice of one side and spicy Hell-Fire Pickles. Try it “Memphis-style” and we’ll top your ‘que sandwich with Creamy Coleslaw for just 99 cents. BEER Georgia Chopped Pork Burnt Ends Great barbeque is all just smoke and beers. Tender pieces of Texas Beef Brisket seared and caramelized with Sweet & Zesty® BBQ sauce. 11.99 Award-winning, slow-smoked chopped pork topped with Rich & Sassy®. 11.99 Ask your server about our tap and bottled beer selections. The Manhandler Grilled chicken breast topped with Jack cheese and two strips of bacon. 11.99 Choice of Texas Beef Brisket or Georgia Chopped Pork piled high with Hot Link Sausage and topped with Hell-Fire Pickles. 11.99 Texas Beef Brisket Famous DRINKS Dave’s Smokin’ Tea Dave’s Famous Margarita Smirnoff vodka, BACARDI rum, Tanqueray gin, DeKuyper triple sec, sweet & sour and Coke. Sauza Gold with the fine flavor of Cointreau and sweet & sour, topped with a brandy float. Devil’s Spit Bloody Mary Sweet Mama’s Punch Dave’s signature blend of ABSOLUT Peppar and his own fiery Devil’s Spit® Bloody Mary Mix. BACARDI rum, Disaronno amaretto, sweet & sour, orange juice and pineapple juice topped with grenadine and Sprite. ® Piled high with hand-seasoned, hickory-smoked Texas Beef Brisket. 11.99 Barbeque Pulled Chicken Hickory Chicken Cajun Chicken Grilled chicken breast with pepper-Jack cheese and fried Onion Strings, topped with rémoulade sauce. 11.99 Char-Grilled Chicken Marinated chicken breast with crisp lettuce and tomato. 11.29 Roasted, pulled chicken tossed in Rich & Sassy® and topped with melted Jack cheese. 11.99 Barbeque’s Living Legend Famous Dave is the most awarded Pitmaster in history – a true originator blessed with a great sense of taste and a passion to create only the best of the best. Even among BBQ champions, Dave is recognized as the authority on the art of cooking with smoke and flame. Get Famous Dave's TO GO Famous News and Offers JOIN DAVE'S EMAIL CLUB For famousdaves.com/email www.famousdaves.com *Consuming raw or undercooked meats, fish or seafood may increase your risk of foodborne illness. We accept MasterCard, Visa, Discover and American Express. Cash is good too. But no personal checks please. ©2014 Famous Dave’s of America, Inc. 5/14 Cedar Point. 900/CP14-146 SMOKED & FLAME-KISSED IN OUR KITCHEN APPETIZERS We rub, caramelize, smoke, flame-finish & taste test it ourselves! Our Passion Is The Details. Lightly-breaded and flash-fried, served with rémoulade sauce. 10.49 Chicken Tenders Sweetwater Catfish Fingers Tender strips lightly-breaded with Cajun-seasoned cornmeal and flash-fried. Served with rémoulade sauce. 10.99 Southside Rib Tips Burnt Ends A pound of Memphis-style, dry-rubbed tips served with a side of jalapeño pickled red onions, Hell-Fire Pickles and our Southside BBQ sauce. 10.79 The Pitmaster's secret. Tender pieces of Texas Beef Brisket seared and caramelized with Sweet & Zesty® BBQ sauce. 11.99 Traditional or Boneless Wings Dave’s wings specially-seasoned and tossed in choice of sauce. Wing Basket 11.99 Double Winger 19.99 Rich & Sassy ® Dave’s original award-winning sauce. Heat Level - Mild RIBS Flavorful, traditional Buffalo kick. Heat Level - Medium A devilishly good hot sauce. Heat Level - Medium High Pineapple Rage® Wilbur’s Revenge® Sweet, grilled pineapple blended with habañero peppers. Heat Level - Medium High Warning: That sizzlin’ sound might just be your tongue. Heat Level - Explosive SALAD, SOUP & POTATO Chicken Caesar Salad Crisp romaine lettuce tossed in Caesar dressing topped with sliced, grilled chicken breast. Served with a Corn Bread Muffin. 12.79 Without chicken. 10.99 Cup of Soup or Chili with Side Salad (Fresh Garden or Caesar) Served with a Corn Bread Muffin. 9.99 Chicken Wild Rice Soup Cup 5.99 Bowl 6.99 Stuffed Baked Potato Served with choice of one side and a Corn Bread Muffin. Choose from Texas Beef Brisket, Barbeque Pulled Chicken or Georgia Chopped Pork with house- smoked cheddar, bacon and sour cream. 10.29 OR Tender, fresh broccoli, smoked cheddar cheese sauce, bacon, sour cream and whipped butter. 9.29 OR Topped with whipped butter, sour cream, house- smoked cheddar cheese and bacon. 7.99 Soup, Salad & Potato Specials 9.99 Side Salad Choose two from below. (Fresh Garden or Caesar) 6.99 Served with a Corn Bread Muffin. Dave’s Famous Chili Dave’s Famous Chili or Soup Cup 5.99 Bowl 6.99 St. Louis Rib-N-Meat Served with choice of two sides and a Corn Bread Muffin. A 1/3 slab of our award-winning spareribs plus choice of any one meat selection. 22.99 ST. LOUIS-STYLE SPARERIBS Hand-rubbed with Dave’s secret blend of special spices and pit-smoked for 3-4 hours over a smoldering hickory fire. Then slathered with sauce over an open flame to seal in the Famous flavor and give them a crispy, caramelized coating. Classic Barbeque Combo Double your pleasure with any two different meat selections, excluding ribs. 22.49 Like yours un-sauced? Order ‘em naked. “THE BIG SLAB” 1/2 SLAB 28.29 23.29 1/3 SLAB 19.29 MEAT SELECTIONS: Texas Beef Brisket, Georgia Chopped Pork, Southside Rib Tips, Country-Roasted or Barbeque Chicken, Chicken Tenders, Hot Link Sausage, Sweetwater Catfish, Traditional or Boneless Wings Barbeque Nachos Devil’s Spit® Dave’s Sassy Barbeque Salad Burnt Ends-N-Rib Burnt Ends paired with a 1/3 slab of St. Louis-Style Spareribs. 24.99 House-smoked cheddar cheese, Wilbur Beans, Famous Chili, jalapeños, Rich & Sassy® and choice of Texas Beef Brisket, Georgia Chopped Pork or Barbeque Pulled Chicken. 13.29 Buffalo Choice of Barbeque Pulled Chicken, Texas Beef Brisket, Georgia Chopped Pork, Grilled or Crispy Chicken. Served on crisp greens, bacon, house-smoked cheddar cheese, tomatoes and shoestring potatoes. Tossed with honey BBQ dressing. Served with a Corn Bread Muffin. 12.79 BAR-B-QUE COMBOS Award-Winning Dave’s Sampler Platter Tossed in Dave’s special seasoning and served with honey BBQ sauce. 10.79 Legendary Pit Served with choice of two sides and a Corn Bread Muffin. Onion Strings Southside Rib Tips, Chicken Tenders, Sweetwater Catfish Fingers, Onion Strings and Traditional or Boneless Wings tossed in choice of sauce. 19.99 tra n ex 4.99 a d ad FO R m e at Famous FEASTS ALL-AMERICAN BBQ FEAST® Legendary Pit BAR-B-QUE CLASSICS Served with choice of two sides and a Corn Bread Muffin. Georgia Chopped Pork Southside Rib Tips Our award-winning pork is smoked for up to 12 hours and chopped to order. 16.79 A pound of Memphis-style, dry-rubbed tips. Served with a side of jalapeño pickled red onions, Hell-Fire Pickles and our Southside BBQ sauce. 16.79 Texas Beef Brisket Our classic Texas Beef Brisket is rubbed with brown sugar, coarse black pepper and Dave’s secret spices, then slow-smoked over hickory until it’s juicy and tender. 17.29 Country-Roasted Chicken Lemon-pepper marinated half-chicken, roasted and char-grilled to perfection. 16.29 Barbeque Chicken Side Salad (Fresh Garden or Caesar) Country-Roasted Chicken flame-kissed and slathered with Rich & Sassy®. 16.79 Loaded Baked Potato. Chicken Tenders Add a cup of Soup, Chili,Side Salad or Baked Potato to any meal. 4.29 *Consuming raw or undercooked meats, fish or seafood may increase your risk of foodborne illness. add m e at a n e x t r a FO R 4.99 A full slab of St. Louis-Style Spareribs, a whole Country-Roasted Chicken, 1/2 lb. of either Texas Beef Brisket or Georgia Chopped Pork, Creamy Coleslaw, Famous Fries, Wilbur Beans, six pieces of Sweet Corn and four Corn Bread Muffins. Served family-style for 4-6 people. 66.99 FEAST FOR ONE Georgia Chopped Pork, 1/4 Country-Roasted or Barbeque Chicken, 3 St. Louis-Style Spareribs, Sweet Corn, Wilbur Beans, Creamy Coleslaw, Famous Fries and a Corn Bread Muffin 27.49 FEAST FOR TWO All the flavor, but half the size of our All-American BBQ Feast®. Served family-style for 2-3 people. 40.99 Sweetwater Catfish Tender strips lightly-breaded with Cajun-seasoned cornmeal and flash-fried. Served with rémoulade sauce. 16.99 Cedar Plank Salmon* A 6 oz. fillet caramelized with pineapple BBQ glaze then grilled and served on a smoldering cedar plank. Choose Grilled Pineapple Steaks and Fresh-Steamed Broccoli for a lighter, healthier meal. 18.99 Tossed in Dave's special seasoning and served with honey BBQ sauce. 16.29 *Consuming raw or undercooked meats, fish or seafood may increase your risk of foodborne illness. SIDE DISHES 3.49 EACH Wilbur Beans Sweet Corn Garlic Red-Skin Mashed Potatoes Potato Salad Dave’s Cheesy Mac & Cheese Fresh-Steamed Broccoli Creamy Coleslaw Famous Fries Grilled Pineapple Steaks Firecracker Green Beans (with bacon) These sides are a tasty 100 calories or less. *Consuming raw or undercooked meats, fish or seafood may increase your risk of foodborne illness.
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