summer guide - Wicked Local

Transcription

A Provincetown Banner Special Section
ULTIMATE
summer guide
Summer 2009 • Free
• Outer Cape Eateries
• Galleries, Entertainment
• Shops & Services
Provincetown, Truro,
Wellfleet and Eastham
BANNER
PROVINCETOWN
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“Dine Inside or Outside on the Roof Deck”
3 Course
Prix Fixe Menu - $21
Nightly 5 – 6
Salad, Entrée
and Dessert
Cocktails ❖ Fine ❖ Wines
Nightly Specials ❖ Take Out
Air Conditioned
Open Nightly In Season from 5pm
Route 6 ❖ South Wellfleet ❖ 508-349-7500
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Provincetown Banner Ultimate Summer Guide 2009 | www.provincetownbanner.com
by New York Time
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Menu Sampling from finely
J.P.’s Restaurant
“Dine Inside or Outside on the Roof Deck”
Wellfleet Paella a hearty dish of
clams, mussels, scallops, shrimp, linguica and
chicken with saffron rice 19
SOUPS, SALADS, APPETIZERS
New England Clam Chowder
Cup 4 Bowl 6
Grilled Chicken Marsala with
mushrooms, artichoke hearts and a
Marsala wine sauce 17
Wellfleet Oysters on the half shell 12
Wellfleet Littlenecks on the half shell 10
Baked Oysters Bienville (5) with garlic, mushrooms,
cream, cayenne, and parmesan 12
Sauteed Medallions of Pork Loin with
Granny Smith apples and Chevre goat cheese 19
Roast Duckling
with a cranberry orange sauce 21
Blackened Beef with Charred Pepper Relish
with herbed crostini and honey mustard vinaigrette 10
Roast Prime Rib of Beef 12 oz. served with Au Jus 19
Filled Pasta of the Day
Appetizer 9 Entrée 16
Roasted Fennel, Portobella Mushroom
and Tomato Regout with grilled polenta 16
Warm Spinach and Scallop Salad
with Balsamic vinegar 9
Sauteed Shrimp Cappellini tossed with
fresh tomatoes, scallions, garlic and herbs 18
Caribbean Jerk Seasoned Duck Breast Salad with
raspberry vinaigrette 10
Grilled Scallops Linguine
with mushrooms,
scallions and cream 18
Grilled Calamari Salad with a lemon,
caper and dill vinaigrette 9
ENTREES
Calamari Piquant Linguine
with a pungent sauce of
anchovies, garlic, red peppers and cream 17
J.P.’s Bouillabaisse a
tomato based stew of fish and
shellfish over linguine 19
Red or White Clam Sauce over Linguine Wellfleet
littleneck clams in either a white
wine, garlic herb sauce or a marinara sauce 16
Route 6
www.provincetownbanner.com
South Wellfleet
|
508-349-7500
Provincetown Banner Ultimate Summer Guide 2009
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FOOD
Serving Brunch,
Lunch & Dinner
FEEL GOOD
Every Day
is a
Free On-Site
Parking
Fresh Fish Fest
at
Bubala’s!
We Deliver!
508-487-0220
Visit our website! www.bubalas.com
183-185 Commercial Street, Provincetown on the water 508.487.0773
Restaurant • Guest House • Grotta Bar
Proudly supports Cape Cod farms by using the best in fresh,
local seafood, meats and produce. Simply Delicious!
DOWNSTAIRS The casual Grotta Bar is a hidden treasure,
serving diverse beers, signature cocktails and great food.
UPSTAIRS Five uniquely appointed guestrooms, each
with private marble baths.
Parking & Continental breakfast.
Dinner & Bar Nightly from 5:30 p.m.
186 Commercial Street, Provincetown • Reservations 508-487-7555 • www.ENZOLIVES.com
Peppers • Onions
Linguica
Green Peppers
Roasted Red Peppers
Walnuts • Garlic
Grilled Chicken
Olives
Feta Cheese
Ricotta Cheese
Spinach • Anchovies
Sausage
Mushrooms
Extra Cheese
Sun-dried Tomatoes
Pesto
Artichoke Hearts
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Enjoy a
Slice in our garden patio
Featuring
New York style pizza with a whole
wheat crust, fresh squeezed juices,
organic apple juice, strong coffee and
chai, frozen yogurt and ice cream
OPEN DAILY 11:30 am to 2 am
WE DELIVER! • CALL 508-487-0220
190 Commercial Street, Provincetown •
|
508-487-2808
RESTAURANT • GUEST HOUSE • GROT TA BAR
186 Commercial Street • Reservations 508-487-7555
www.ENZOLIVES.com
SOUPS • SALADS
CREAMY OVEN-ROASTED
TOMATO - 8
With Smoked Scallop, Basil Creme Fraiche
GRILLED CAESAR - 10
Grilled Romaine, Smoked Trout Dressing,
House-made Croutons, Parmesan Tulie
PROVINCETOWN LOBSTER, GRAPEFRUIT AND AVACADO SALAD - 12
on Bed of Boston Bibb Lettuce with
Sesame-Honey drizzle
APPETIZERS
ROASTED JUMBO SHRIMP - 14
Smoked Garlic And Tomato Ragu,
Bed Of Baby Mache
FOIE GRAS SLIDER - 15
3 Oz Angus Burger
Topped With Seared Foie Gras,
Roasted Italian Plum And Fig Jam
ENTREES
RAVIOLI - 18
Ricotta And Spinach Filled Pasta
With A Caprese Sauce Of Garlic, Tomato
And Fresh Mozzarella
GRILLED DAYBOAT
SEA SCALLOPS - 24
Mixed Citrus Buerre Blanc,
Summer Snow Peas
OVEN ROASTED STATLER
CHICKEN BREAST - 24
With Pesto Poultry Sausage,
Gorgonzola Cream, Shaved Sweet Potato
And Haricot Vert
WELLFLEET OYSTERS - 12
5 Wellfleet Oysters With A
Sake Mignonette
OVEN ROASTED HALIBUT - 26
Foil Wrapped And Roasted With A
Seasonal Local Vegetable And Myer
Lemon Compote
SCALLOP NAPOLEAN - 13
Pickled Cucumber Crisps,
Watermelon Ceviche,
Carmelized Dayboat
Sea Scallop, Chive Oil
SAUTEED WHITING - 20
Garlic And Panko Crusted White Fish With
Lime Butter, Cracked Peppercorns
SMOKED BLUEFISH PATE - 11
Toasted Sourdough, Caper
Berries,lemon-garlic Aoli
TENDERLOIN CARPACCIO - 14
Thinly Sliced Tenderloin Of Beef,
Shaved Asiago Cheese,
Lime, Bed Of Arugula
PROVINCETOWN LOBSTER - 28
Fresh Local Lobster Meat In A Vanilla
-ginger Broth With Sauteed Fiddleheads
Bed Of Fetuccine
SOLE PICATTA - 19
Pan Seared Local Sole With A Lemon,
Caper And White Wine Sauce,
Sauteed Escarole
ANTIPASTO - 13
Selection Of Aged Meats,
Assorted Cheeses,
Marinated Vegetables
CAPE COD LITTLENECKS - 14
Steamed In A Garlic-leek Broth
With Herbed Croutons
LINGUINI VONGOLE - 20
Fresh Littlenecks, Chopped Clams,
Crushed Red Pepper And Pancetta Bacon
Crumble, White Wine, Butter,
Garlic Sauce
ENZO’S SICILIAN FISH STEW- 24
A Hearty Stew Featuring Chef’s Daily
Selection Of Fresh Local Seafood And
Vegetables In A Hearty Tomato Broth
Crushed Peppers, Basil, Garlic Crostini
NAUSET MUSSELS - 16
Steamed In A Fennel Broth With
Linguica And Swiss Chard
SEARED LOCAL FLUKE - 20
Sage Butter And White Wine Sauce,
Sauteed Escarole And Grape Tomatoes
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SHREDDED DUCK CONFIT -26
Port Wine Sauce With Wild Mushrooms
And Morello Cherries Sauteed Zuchinni
Blossoms, Bed Of Papperadelle
ENZO OSSO BUCCO - 28
Lamb Shank Classically Braised With
Marsala Wine, Raisins And Toasted
Pinenuts, Bed Of Fettucine
NY STRIP STEAK -30
Peppercorn Crusted 12 Oz Strip Steak
Served With New England Salt
Potato Pancake, Rosemary-chevre Sour
Cream And Sauteed Swiss Chard
*
Enzo Proudly Supports
Cape Cod Farms
By Using Fresh Local Produce,
Seafood, And Meats
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Fanizzi’sby the sea
Panoramic Bay View and Moonlight Dining
An eclectic menu, offering everyting from
Cape seafood classics to fresh salads, elegant international entrees,
comfort foods, Italian, burgers, children’s menu and much more…
Sunday Buffet Brunch: 10 am - 2 pm $12.95
Friday Night Fish Fry with our House Salad $11.95
Open Year Round, Daily
Lunch 11:30 am - 4:00 pm ~ Dinner 4:00 pm - Close
Early Bird Special 4:30 pm - 6:00 pm (orders must be placed by 6:00 pm)
539 Commercial Street, Provincetown, MA 02657
(508) 487-1964 ~ Reservations Suggested
www.fanizzisrestaurant.com ~ [email protected]
the Sea
Fanizzi’s RbyESTAURANT
10 % OFF
Your Entire Food Bill*
Excluding Friday Night Fish Fry, Early Birds or Special Events. Excluding beverages. Offer valid for dine-in or take-out.
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| www.provincetownbanner.com
Fanizzi’sby the sea
Panoramic Bay View and Moonlight Dining
Some Examples from our menu.
Visit our website to see the entire menu. www.fanizzisrestaurant.com
Grilled Salmon
Simply grilled then topped with olive oil, garlic and
fresh herbs; accompanied by roasted asparagus, red
peppers, mushrooms and wild rice. $20.99
Tricolor Tortellini
Tender fresh cheese tortellini are combined with
a light lemon pesto cream and tossed with diced
tomatoes, roasted red peppers, kalamata olives,
green onions and fresh herbs.
Your Choice of: Plain $15.99, Grilled Chicken
$19.99, Salmon $20.99, Sea Scallops $22.99,
Shrimp $23.99 or Fresh lobster Meat $25.99
Mustard Nut Crusted Cod
Fresh Native Cod baked with a mustard and nut crust.
Served with wild rice and roasted asparagus. $20.99
Fresh Broiled Sea Scallops
Traditionally broiled with white wine and butter; served
with wild rice and sautéed mixed vegetables. $18.99
Cajun Seafood Alfredo
Fresh lobster meat, scallops and shrimp sautéed with
red onions, garlic and asparagus then tossed with a
Cajun Alfredo sauce and served over linguine $23.99
Baked Cod alla Puttanesca
A classically prepared Puttanesca sauce tops a
generous portion of the freshest cod. This traditional
dish is paired with sides of wild rice and Haricot verts.
$20.99
Scampi
Your choice of Fresh seafood sautéed with capers,
fresh garlic, shallots, butter and white wine. Served
over linguine and nished with fresh herbs.
Choose From: Local Sea Scallops $19.99,
Six Jumbo Shrimp $20.99 or Fresh Lobster Meat
$24.99
Piccata
Choose Chicken or Veal dredged in seasoned our
and quickly sautéed to a golden brown then topped
with a white wine, butter, and lemon sauce. Served
with wild grain rice and haricot verts.
Chicken $18.99 Veal $20.99
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“Secret Recipe” Fried Chicken
Boneless chicken dipped in our own blend of herbs
and crumbs. Then deep fried and served with our
house mash, haricot verts and a white country gravy.
$18.99
Grilled New York Strip
10oz. steak hand trimmed and perfectly grilled.
Served with roasted garlic mashed potatoes and
grilled asparagus; topped with your choice of
gorgonzola butter or Brandy peppercorn sauce
$22.99
Sirloin Tips
Choose marinated, Cajun or BBQ. Served with garlic
mashed potatoes and grilled vegetables. $18.99
Mom’s Best Meatloaf
Home style meatloaf served with roasted garlic
mashed potatoes, real beef gravy and mixed sautéed
vegetables. $17.99
Parmigiana
Lightly breaded, fried and then baked with our own
homemade marinara sauce. Smothered in cheese
and served over Penne pasta.
Your Choice of: Eggplant $15.99, Chicken Breast
$18.99, Jumbo Shrimp $19.99 or Veal Cutlet $20.99
Provincetown Fisherman’s Fried Platter
Fresh local sea scallops, baby shrimp, local Cod
and whole belly clams are lightly battered and fried.
Served with fries and a side of coleslaw. $20.99
Fish and Chips
A generous helping of fresh, tender and mild local
Cod, lightly battered and fried. Served with fries and
coleslaw. $17.99
Fresh Fried Sea Scallop Plate
Fresh local sea scallops are lightly fried and served
with fries and coleslaw. $18.99
Clam Plate
Fresh whole belly clams lightly battered and fried
served with fries and coleslaw. $19.99
Angus Burgers • Turkey Burger • Veggie Burger
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Bar opens at 5 pm
Dinner from 5:30 pm on Closing varies with season
MasterCard * Visa * Amex
* Diners * D iscover
Sorry, no personal checks
SELECTIONS FROM
CIRO & SAL’S MENU
ANTIPASTI
CARCIOFI ALLA ROMANELLI - Artichoke hearts
sauteed with fresh garlic and broiled with prosciutto,
bread crumbs and parmesan
ZUCCHINI FRITTI - Crispy strips of zucchini breaded
and deep fried
OSTRICHE ALLA GIANNINI - Oysters on the half-shell
baked with pesto, bread crumbs and parmesan
BRESALA CARPACCIO - Paper thin slices of imported,
dried, cured beef with capers, extra virgin olive oil and
arugula, tossed with lemon and garlic, topped with
romano cheese
MOZZARELLA DI CAPRICCIO - Smoked mozzarella,
fresh tomatoes and fresh basil served with extra virgin
olive oil
PASTA E SALSA
PESTO - A mixture of fresh garlic and basil, pine nuts,
olive oil and parmesan
PUTTANESCA - A spicy sauce of plum tomatoes,
anchovies, black olives and capers
CARBONARA - Served with bacon, eggs mixed with
heavy cream and parmesan
FORIANA - With fresh garlic, anchovies, pine nuts,
walnuts, raisins and olive oil
SUGO E POLPETE - Traditional tomato sauce with
homemade meatballs
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PESCE
PESCE IN UMIDO - Fresh native fish prepared with
plum tomatoes, anchovies and herbs and served with
its own side of pasta
PESCE ADRIATICO - Fresh native fish prepared with shrimp,
mussels in a light butter sauce flavored with rosemary, thyme capers
ABRUZZESE - Scallops, clams, shrimp, fish, mussels and squid
sauteed with plum tomatoes, fresh garlic and herbs over pasta
SCAMPI ALLA GRIGLIA - Shrimp broiled with butter, fresh garlic,
shallots and scallions over pasta
CALAMARI PICCANTI - Squid sauteed with anchovies, lemon,
garlic and cream over pasta
CARNE
VITELLO ‘SCOTTO DITA’ - A rack of veal served on a bed of herbed
risotto with sauteed spinach topped with a burgundy demi-glaze and
portabello mushrooms
VITELLO ALLA SFORZA - A thick veal chop broiled with a rich
Espagnole sauce and fresh lemon, served with steamed broccoli
BISTECCA PIEMONTESE AI FERRI - 16 oz. Black Angus sirloin broiled
to perfection with fresh mushrooms, red wine, fresh lemon
VITELLO SCALOPPINE AL MARSALA - Thin slices of marinated veal
sauteed with fresh mushrooms and Marsala wine
VITELLO ALLA PARMIGIANA - Breaded veal cutlet baked with
tomato sauce, mozzarella and parmesan and served with
a side of pasta con sugo
DOLCI
TIRA MISU
CUORE DI PANNA
CHOCOLATE MOUSSE
FRUTTI DI BOSCO
CHOCOLATE DECADENCE TORTE
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Serving creative cuisine made from the freshest local seafood and ingredients.
New summer menu created by award-winning chef Robin Haas – named
one of the top 10 chefs in the country by Food and Wine Magazine.
Featuring our new “Lobster Menu,” straight from the sea to our tank.
Offering an award-winning wine list and intimate dining experience in
a historic sea captain’s mansion featuring works from the
Simie Maryles Gallery.
Open to the public for dinner Tuesday-Sunday. Free parking.
Full menu and reservations available at www.provincetown-restaurant.com.
82 BRADFORD ST., PROVINCETOWN, 508.487.2365
WWW.CROWNEPOINTE.COM
82 Bradford Street, Provincetown • 508-487-2365 • www.provincetown-restaurant.com
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SMALL PLATES SAMPLINGS
MAIN PLATES SAMPLINGS
Roasted Portobello Mushroom • Roquefort Polenta
Porcini Mushroom Sauce
8-
Roasted Chicken • Potato Puree • English Peas
Thyme-Parsley Pan Sauce
18-
Hot & Cold Sashimi of Local Lobster • Ponzu Sauce •
Sprouts & Greens
MP
Seared Tuna Steak • Wasabi Potato Puree
Soy-Sesame Glaze • Sautéed Pea Shoots
26-
Carpaccio of Fresh Tuna • Shaved Horseradish
Yuzu & Shiitake Mushrooms
Braised Lamb Shank • Goat Cheese Mashed
Potato’s • Eggplant & Vine Ripe Tomato Ragu
23-
Steamed Mussels • White Wine • Butter • Scallions
Roasted Tomatoes • Croustades app 11 / entrée 24-
Roasted Cod • Black Olive & Tomato Broth
Brown Rice Risotto
22-
Baked Clams • Portuguese Sausage
Roasted Peppers Garlic & Fresh Marjoram
12-
Turkey-Shiitake Mushroom Meatloaf
Fresh Corn Sauté • Potato Gratin
16-
Lobster Raviolis • Tomato Butter Sauce
Butter Poached Lobster Claw
app 10 / entrée 22-
Signature 8 oz Filet Mignon
Veil Cabernet Reduction • Potato Mash
29-
Tuna Sliders • Wakame Salad
Pickled Ginger • Wasabi Mayonnaise two 11/ four 22-
Baked Stuffed Flounder Fillets • Horse RadishLobster Stuffing • Grain Mustard Sauce
24-
Lobster Salad Sliders • Fresh Sprouts • Brioche Roll
two or four Market
Seafood Hot Pot • Today’s Catch of Fresh Fish &
Shell Fish • Roasted Tomato-Basil Broth
Croustades & Corn Sauté
MP
The Big Bistro Burger • 8 oz • Artisan Cheeses
Homemade French Fries• Apple Smoked Bacon
12-
Crispy Cod • Chive Tartar Sauce
Sweet & Sour Malt Vinegar Slaw
13-
app 10 / entrée 21-
Crab Cakes • Green Apple-Mustard Salad
Lemon Aioli
app 12 / entrée 25Organic Greens • Toasted Soy Nuts • Apples
Cider Vinaigrette
7-
Warm Rocket Spinach • Pancetta • Blood Oranges
Smoked Mushrooms • Sherry Vinaigrette
9Black Simpson Iceberg Wedge •
Roquefort Dressing • Apple Smoked Bacon
8-
Heirloom Tomatoes • Fresh Basil
Cracked Pepper & Sea Salt • Arugula
9-
Our Famous Clam Chowder
8-
White Bean & Portuguese sausage
7-
Big Bowl of Mussels: Meuniere, Dijon,
Fra Diavolo or Summer
24-
Fresh From The Pier …. Ask Your Server
MP
Lobster Menu: Fresh 2 Pounder From Our Tank
MP
CLASSIC • Steamed with Corn & Fingerling Potatoes
THERMIDOR • Cream with Sherry, Tarragon & Parmesan
ANGRY • Tomatoes with Chiles, Red Onions,
Toasted Garlic & Scallions
STEAK • Remove from shell, Prepared with Basil, Butter &
Chives • Roasted Tomato-Lemon Sauce
Menu & Pricing Subject To Change
Menu Created by: The Crowne Pointe Chefs &
Award-winning Chef Robbin Haas- named one of the top
ten chefs in the country by Food and Wine Magazine.
82 Bradford Street, Provincetown 508-487-2365 Open For Dinner Starting At 5:30pm
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Provincetown Banner Ultimate Summer Guide 2009 11
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Breakfast
~ Create your own omelette with assorted fresh veggies, a dozen different cheeses and a variety of
breakfast meats like linguicia, apple-wood bacon or our own baked ham.
~ Eggs Benedict on our Heavenmade English muffins with fresh baked ham, baby spinach or
smoked salmon all with our famous Hollandaise.
~ Portuguese Sweet Bread French Toast - delivered daily from the Provincetown Portuguese Bakery
we serve it with pure Massachusetts Maple Syrup
~ Heavenmade Granola - just the right sweetness, just the right crunch. We serve it with fresh cut
fruit and French vanilla yogurt.
~ Banana cornmeal pancakes - fresh bananas and a light fluffy batter with a little crunch of cornmeal
have made these a Cafe Heaven favorite.
Lunch
~ Heavenmade Soups - We feature three varieties of soups daily, always offering a vegetarian
selection.
~ Bistro Style Sandwiches - overstuffed sandwiches offered on breads delivered daily from Iggy’s
bakery. Our special recipe chicken salad and fresh roasted turkey are... heavenly
~ Vegetarian Sandwiches- Avocado & goat cheese, the Provencal with grilled Eggplant or the
Caprese with fresh tomatoes and mozzarella keep vegetarians coming back to Cafe Heaven
~ Hot Pressed Sandwiches - Tuna melts, Ruebens, and the best Cuban sandwich north of Havana
make for a warm and hearty lunch
~ Cafe Salads - Big entrée’ size salads made from the freshest ingredients dressed with our heaven
made salad dressings. We offer Greek, Caesar, Caprese and Nicoise salads just to mention a few.
Dinner
~ Hamburger Heaven - create your own gourmet burger with Provincetown’s biggest juiciest burger
and dozens of toppings.
~ Died and Gone to Heaven Burgers - Specialty burgers featuring a little something special like the
French Burger with demi-glace, caramelized onions and brie or the Heaven Burger - a double burger
with apple-wood bacon and Great Hill blue cheese.
~ Pasta Heaven - create your own gourmet pasta dish. Choose your favorite cut of pasta, one of
four sauces and add your favorite vegetables, meats and cheeses.
~ Appetizers - such as grilled bruscetta, antipasto and salads.
~ Blackboard Specials - featuring local seafood, and seasonal fruits and vegetables.
~ Desserts are all homemade. Check the blackboard for daily selections.
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the
wicked
oyster
open
6 days / 6 nights
breakfast • lunch • dinner
(july & august serving
breakfast and dinner 7 days)
closed wednesdays
reservations recommended
50 main street • wellfleet
(508) 349-3455
Adrian’s
535 Route 6, Truro
508-487-4360
I
n its 25th season, this long-established
bastion of creative cooking is a welcoming
and casual chef-owned eatery. In celebration
of our 25th season, we are offering cooking
classes, exploring regional Italian cuisine with Chef
Adrian. At dinner, the menu presents an imaginative
interpretation of regional classic Italian cuisine,
with a focus on fresh, local seafood, paired with the
finest imported and domestic ingredients available.
New this year is our “Bocconcini” menu, featuring
Italianate tapas, to be sampled and shared. Breakfast
offerings are hearty, healthy and delicious — try the
lobster benedict, cranberry pancakes or an Italian
frittata. Dine al fresco on the tented deck while
enjoying panoramic views of Cape Cod Bay or in
the art-filled dining room inside. Either way you
are assured of a memorable dining experience, with
attentive service, exceptional food and diverse wines
and libations. Hours: in season daily, 8 am-noon, 5:30
to 9 pm; call for off-season hours. Visit their website at
www.adriansrestaurant.com.
The Ultimate Summer Guide 2009 is produced
and published by the Provincetown Banner, 167
Commercial St., P.O. Box 977, Provincetown,
MA 02657, (508) 487-7400. Copyright 2009,
all rights reserved.
On the cover:
Kate Clinton performs in the Paramount at
The Crown & Anchor, Provincetown;
Thirsty Burlington performs in the Cabaret at
The Crown & Anchor;
Varla Jean Merman (photo by Michael
Wakefield) performs at the Art House,
Provincetown.
www.thewickedo.com
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|
Berta
Walker
Gallery
Opening Night May 14
TH
208 Bradford St., Provincetown
508-487-6411
Berta Walker Gallery is celebrating its 20th
anniversary this year in presenting the history
of American art as seen through the eyes of
Provincetown. As attested to by the continuing
awards it receives in national and local magazines,
citing it as “The Best,” “Editor’s nomination,” etc., the
Berta Walker Gallery shows quality in many different
art forms and in many different price ranges. All artists
are Provincetown-affiliated, expanding our knowledge
of Provincetown as the oldest and largest ongoing
arts colony in the United States by creating historic
shows of artists working here 100 years ago through to
the emerging and mid-career artists currently residing
in Provincetown, helping to “Keep Provincetown
Green” with budding new creative artists.
You
r Place
for Steaks
Serves
The
World’s
Best
508.487.2778 • 226 Commercial Street
|
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Bistro at Crowne Pointe
82 Bradford St., Provincetown • 508-487-2365
L
ocated in a charming 140-year-old Cape Cod sea captain’s mansion with period décor and views of the
Pilgrim Monument, the Bistro at Crowne Pointe serves creative cuisine in an intimate atmosphere. The
menu — created by award-winning chef Robbin Haas, named one of the top 10 chefs in the country
by Food & Wine — features the finest and freshest ingredients, including locally caught seafood and
organic produce. Healthy recipes stimulate the palette and maintain your waistline. Pair your entrée with the
perfect selection from the Wine Spectator Award-winning list. Enjoy mouthwatering starters like Carpaccio of
Fresh Tuna, Steamed Mussels and Lobster Salad Sliders. Entrée samplings include: Braised Lamb Shank with goat
cheese mashed potatoes and Seafood Hot Pot in a roasted tomato-basil broth, plus you can get everything from
a burger, lobster in a host of preparations to filet mignon. Dinner is served daily from 5:30 pm; complimentary
parking. Full menu and reservations at www.provincetown-restaurant.com. Entree price range: $12-30.
www.wickedlocalprovincetown.com
CAPE TIP FISH &
LOBSTER MARKET
The King
Family’s
New Fleet
Addition
• Provincetown dayboat - cod, scallop, haddock, sole
and lobsters, lobsters, lobsters...
• Wild alaskan salmon and halibut
Introd
• Full line of fresh & frozen seafood
uc
“Cape ing
• Soups, chowders, spreads including
Home Tip
“Wicked Good” crab dip
Sea C made
lam P
• Lobsters cooked at no charge ies”
call order in early!
• Home of the KING SIZE lobster!
OPEN DAILY
9 AM - 7:30 PM
R E S TA U R A N T
Closed Wednesday & Thursday
Tuesday is Mexican Night
The Lower Cape’s Number
One Seafood Market
At Truro Central Village
300 Route 6, Truro, Ma
508-487-2164
from 5:30 - Close
73 Shank Painter Road
Provincetown, MA 02657
T. 508.487.1530
Owned And Operated By Cape Tip Seafoods, Inc.
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Box Lunch
Café Heaven
Briar Lane, Wellfleet • 508-349-2178
199 Commercial St., Provincetown
508-487-9639
I
t’s the home of the original Rollwich. At Box Lunch
you can choose from a mouth-watering selection
of creative meals all rolled in fresh pita bread. The
options are endless, from the John Alden with
turkey and cranberry, Owen’s Special with roast beef, mayo
and blue cheese, to the hot Roundup with roast beef, swiss,
provolone and barbecue sauce. Looking for Cape Cod’s
best, try the the Gilded Lobster, with melted swiss and
avocado. Feeling vegetarian? There’s a host of offerings for
you, too: like the Organic Pocket, with swiss, provolone,
tomatoes, alfalfa sprouts, avocado and creamy Italian
dressing or the Guacamole, with avocado, melted swiss,
provolone and American — yum! Feelin’ spicy? Add hot
peppers. Or, if you’re extra hungry, mega-size it for $3.49
more. You’ll have to keep coming back to try them all.
Rollwiches range from $3.69 for kid-sizes to $12.99 for a
lobster-filled treat. In season open daily, morning noon and
night. Seven additional locations on the Cape, including
300 Route 6, Truro; 353 Commercial St., Provincetown;
Route 6, Eastham.
|
A
Cape Cod casual restaurant with a hip city
vibe, Café Heaven is a popular eatery for
locals and visitors. It’s conveniently located
downtown at the intersection of Carver
and Commercial streets. Colorful, playful paintings and
murals inside the café warm this storefront restaurant.
Heading into its 17th season, Café Heaven is owned
and operated by Alan Cullinane and Patrick Drummy.
Together they boast more than 25 years of restaurant
experience in Provincetown and Boston. The café offers
fresh local seafood along with Italian and contemporary
meals. Signature dishes for breakfast include eggs
benedict and custom-made omelettes. Heavy bistro-style
sandwiches and salads are offered for lunch. Dinner
includes gourmet burgers and pastas. Prices range from
$10-20. The café offers a full bar. Hours are 8 am-3 pm for
breakfast and lunch (breakfast is served all day). Dinner is
served beginning at 6 pm.
17
Cape Tip
Sportswear
Christina’s
Jewelry & Gifts
508-487-3736
508-487-2228
G
ot a shoe fetish? Need a bathing suit? New
shorts? Sweatshirt? A casual outfit? You’ll
find everything you’re looking for at Cape
Tip Sportswear. For the top lines in casual
attire, athletic clothing and footwear, check out Cape
Tip’s wide selection of inventory in shoes, shirts, shorts,
long pants, sweats, jackets, bathing suits — they’ve got it
all. The store-featured clothing lines include Life Is Good,
Columbia, North Face, Woolrich and more. In shoes
you’ll find Nike, New Balance, Asics, Timberland, Teva,
Keen, Adidas, Merrell, Sperry — the selection is endless.
You’ll also find all the accessories you’ll need as well, socks,
watches and more. The store is located conveniently right
in the center of downtown Provincetown. Open 10 am to
11 pm daily year round.
E
arrings, bracelets, rings, pendants, lockets and
much more, if you’re in the market for fine
jewelry, Christina’s is the place for you. At
Christina’s you’ll find both classic and modern
designs featuring precious and semi-precious stones. Pick
your favorite gemstones — diamonds, rubies, sapphires and
more — in a host of exquisite settings. The store features
handcrafted designs by innovative jewelry designer Ed
Levin. It also offers distinct designs by Amy Kahn Russell,
fine pieces in silver by Elligators, and creations inspired
by ancient cultures by designer Lois Hill. Or, if you’ve got
something specific in mind, check in with owner Christine
Meegan — she’ll work with you to find it. Christina’s is
conveniently located in downtown Provincetown, next
to the post office. The store is open daily year-round from
11 am
Surf
Club
Restaurant
SURF-012208
MacMillan Pier at Lopes Square
Provincetown, MA
508-487-1367
Lunch 11 - 5
Dinner 5 - close
HARBORSIDE DINING
inside or out, in a casual atmosphere for everyone
We are proud to announce the return of our executive chef
Jason Bryant
bringing us a new and innovative cuisine.
We serve the freshest of Seafood
Raw Bar, Steaks and much more!
18
Central House
at the Crown
247 Commercial St., Provincetown • 508-487-1430, ext. 3
W
ith the newly renovated outside terrace, a perfect dining experience and Provincetown’s best
people-watching, Central House is the place to be. Chef David Rothstein is a disciple of
greenmarket, local farm and sustainable ingredients and his philosophy shows in his menu, filled
with creative and well-articulated flavors. Central House is the sort of place you’ll want to eat
at every night — great food, great service, great wines and a welcoming atmosphere. The menu changes often, so
there’s always something new to try. Visit the new Raw Bar Happy Hour from 4 to 6 pm to enjoy fresh clams, oysters
and shrimp. The Crown & Anchor also is home to great entertainment, with dinner guests garnering preferred
seating at its many cabaret shows. Next door, check out the Paramount Nightclub and Crown Cabaret for hot live
entertainment, The Vault for leather bar fun, the Wave Video Bar for drinks and gaming or, if it’s a summer daytime
splash you’re looking for, the Crown Poolside. Hours: 11 am-4 pm (lunch), 5 pm-close (dinner).
w w w.w ic ked loc a lt r u r o.c om
47th Season
“Original Home Of The
Comfort Foods”
Recession Stimulus Dinner Specials
Friday – Monday 5:30 – 6:30 pm
Every entrée includes salad and a dessert
Lista del Giorno
A sampling of our menu…
• Spagettini alla Carrettiere
Sal’s
Place
Provincetown’s Authentic Neapolitan
Cucina By •The•Sea
U LT I M AT E F O O D
E X C E P T I O N A L C AT E R I N G
with fresh garden tomatoes
in piquant sauce
• Bistecca
alla Pizzaiola
Prime rib steak with
fresh mushrooms,
olives & red wine marinara
101 H A M P D E N S T R E E T
BOSTON, MASSACHUSETTS
02119
• Salmone all
Griglia
Salmon with basalmic vinegar,
capers, olive oil and vegetable
F
• Pollo Provenzale
Visa/MC/AMEX
P
617 427 9799
617 427 9599
Grilled chicken breast with red pepper, black
olives and artichokes
508-487-1279 • Open nightly in season from 5:30pm
99 Commercial St, in the West End
www.maxultimatefood.com
www.salsplaceofprovincetown.com
|
19
Cape Cod Aquatics
110 Parallel St., Harwich
508-430-1555
C
ape Cod Aquatics Pools and Hot Tubs is
Cape Cod’s premier pool, spa and Jacuzzi
hot tub retailer. Owners Jim and Michele
Treese will work directly with you, your
architect, contractor or landscape architect to make
your backyard dreams a reality. Cape Cod Aquatics is
the exclusive Jacuzzi hot tub dealer for Cape Cod and
the Islands as well as the exclusive dealer for San Juan
inground fiberglass pools, both leaders in the industry.
Cape Cod Aquatics was acknowledged in the May
2006 issue of Aqua Magazine as a better business success
story, having expanded its business through exceptional
customer service. The company has also been honored
for outstanding sales and service as: a Jacuzzi 5 Star
Dealer, Nordic Hot Tubs Best of the Best Dealers and
Provincetown’s Perrenial Favorite
We offer a huge assortment of Fine Portuguese
Pastries & International Delicacies...
Malassadas, Pasteis de Nata, Trutas, Bolas de
Berlin, Pasteis de Torres Noves, Patinhas de
Veado... just to name a few!
San Juan Fiberglass Swimming Pools Dealer of Excellence
Award. Visit their showroom to discuss the spa, hot tub
or pool that suits your tastes. Visit their website at www.
capecodaquatics.com.
MEWS
THE
R E S TA U R A N T
&Cafe
Cafe
“I’m famished—simply famished!
And I’m starving for a little
fun and atmosphere—
Breakfast & Lunch include a sample of genuine
Portuguese cuisine... such as our Bifana or our
Portuguese Extravaganza... your visit is a must!
AMEWS
me, dahling.“
Provincetown
Portuguese Bakery
[over 260 vodkas to choose from]
Open Daily from 8 am
299 Commercial St. • 508 487 1803
20
Dinner nightly at 6 year-round • Sunday Brunch 11–2:30 pm
508 487 1500 • www.mews.com • 429 Commercial St • Ptown
Cape Tip Fish &
Lobster Market
300 Route 6, Truro Central Village
508-487-2164
O
nly the best quality local fish, lobster and
shellfish are on display daily at Cape Tip
Fish & Lobster Market in Truro. Run
by a retired local fisherman, this lively
fish market enjoys a sterling reputation among locals
and visitors for fresh fish and friendly, knowledgeable
service. The guys waiting on you know their fish and
the best way to cook it. Lobster, the major draw of this
market, is available live or cooked, and the cooking
is free. Owned and operated by Cape Tip Seafoods, a
wholesale fish distributor in Provincetown, the retail
store in Truro gets the freshest catch off local fishing
boats daily, including native cod, haddock, sole, lobster,
scallops, clams, oysters, tuna, swordfish and wild salmon.
Prepared foods include clam pie, stuffed quahogs, sauces
and a variety of chowders, fishcakes, crab cakes and dips.
Hours: 9 am-6:30 pm daily. Located at 300 Route 6 in
Truro Central Village.
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What?
Where?
Why?
When?
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Covering Provincetown, Truro, Wellfleet
PROVINCETOWN
BANNER
w w w. w i c k e d l oc al . c om/ p r o vi nc e t o w n
|
Enzo
186 Commercial St., Provincetown • 508-487-7555
H
oused in a beautifully restored Victorian in the West End, Enzo Restaurant, Guest House and Grotta Bar
is casually elegant. It is the place to spend a perfect night out or a perfect night’s getaway. The water views,
patio dining and extensive wine list complement the impressive menu which features fresh local produce,
seafood and meats. Start with fresh Wellfleet oysters with a sake mignonette, Tenderloin Carpaccio or a
Foie Gras Slider. Then move on to the mouthwatering chef-prepared delights like Grilled Dayboat Sea Scallops with
mixed citrus buerre blanc, Sicilian Fish Stew featuring fresh local seafood, Shredded Duck Confit with port wine sauce
and wild mushrooms, Osso Bucco braised in marsala wine, raisins and toasted pine nuts or Provincetown Lobster in a
vanilla-ginger broth. Desserts are made in-house and include homemade ice creams, sorbets and more. Dinner nightly
from 5 pm.
Monday thru Saturday 11-5 and Sunday 12-5
22
Finely J.P.’s
Route 6, Wellfleet
508-349-7500
A
t Finely JP’s the focus is where it should be — on the food. Chef-owner John Pontius has a loyal
following among locals and visitors alike, and his creations have been drawing crowds since it
opened in 1991. Just reading the menu will start your mouth watering. For appetizers, there’s
the Grilled Calamari Salad with lemon, caper and dill vinaigrette, or, if you prefer oysters, you
can choose from raw Wellfleets or the Baked Oysters Bienville, with garlic, mushrooms, cream, cayenne and
Parmesan. The entrées offer a select choice of seafood, chicken and duck, pork and beef. Try the Roast Duckling
with a cranberry orange sauce — one visitor noted it’s “worth the trip from anywhere.” Sautéed Medallions of
Pork Loin are served with Granny Smith apples and chevre goat cheese. The seafood selection is tantalizing
as well, from the hearty Wellfleet Paella, with clams, mussels, scallops, shrimp, linguiça and chicken, to the
Calamari Piquant Linguine with anchovies, garlic, red pepper and cream. And the atmosphere is welcoming, so
head on over to Finely J.P.’s and enjoy. Open from 5 pm daily in season.
Berta Walker Gallery
y
r
e
l
l
Ga
a
v
•
h
E art
ary
r
o
p
m
!
conte
s
u
o
i
lic
is de
NANCY CRAIG, Dreaming of Provincetown, 2008, Oil on canvas, 20 x 24"
Berta Walker
G A L L E R Y
208 Bradford Street Provincetown
(East end of Town near Howland Street, Ample Parking)
508-487-6411
BertaWalker@BertaWalker Gallery.com
www.BertaWalker Gallery.com
74
Shankpainter Road
Provincetown
508-487-0011
|
Faith
rating
Celeb 0th
our 2ersary
Anniv
Chach
73 Shank Painter Road, Provincetown
508-487-1530
Y
ou can’t beat the eggs at Chach. And since
breakfast is the most important meal of
the day, beat a path to this prime breakfast
and lunch destination for their choice
selections, which include Sharon’s Eggs Benedict
and the Florentine Benedict, both with house-made
Hollandaise. Or, try two of their most popular items,
Huevos Rancheros and the French Toast, baked in
vanilla custard and served with real maple syrup. Choose
from a host of sides, including handcut fries, black beans or
apple-smoked bacon, ham, linguiça or sausage. For lunch
there’s also a host of choices including Mexican Green
Chili with slow-roasted pork, burgers, a Cuban sandwich
or Falafel. Or, enjoy one of Chach’s meal-sized salads, like
the Cobb or Fried Chicken Salad. Everything is made
from scratch. And all items on the menu are served all
day. Hours: 8 am-2:30 pm daily, Sunday ‘til 2 pm. Closed
Wednesday and Thursday. And don’t forget: Tuesday night
is Mexican night, 5:30 p.m. to close.
Crowne Pointe Historic Inn and Spa in Provincetown
Nightly
at 9:30
NO COVER!
24
Ciro & Sal’s
4 Kiley Court, Provincetown
508-487-6444
T
ucked away at the end of a clamshell
alley in the East End gallery district,
Ciro & Sal’s, Provincetown’s
oldest restaurant, has been serving
Northern Italian fare for 60 years. Dine in the
cozy and romantic, candlelit wine cellar or the
upstairs dining room, with high-beamed ceilings,
mirrored walls, massive brick fireplace and
windows overlooking the patio garden and gazebo.
Proprietor Larry Luster works to create sublime
dishes with an emphasis on local seafood, veal
and pasta. Signature dishes include appetizers like
Oysters Giannini, baked oysters with pesto, bread
crumbs and Parmesan cheese; entrees like Vitello
“Scotto Dita,” a rack of veal with a burgundy
demi-glaze served on a bed of herbed risotto; and
desserts like Cuore di Panna, a heart-shaped dessert
of cream cheese, sweetened whipped cream and
vanilla topped with strawberries. Price range:
$14.75-$36.75. In season, Ciro & Sal’s is open
daily, long weekends in the shoulder seasons, short
weekends through winter; closed in January. Bar
opens at 5 pm, dinner begins at 5:30 p.m.
Truro Vineyards of Cape Cod
|
Fanizzi’s
By the Sea
Governor
Bradford
539 Commercial St., Provincetown • 508-487-1964
ust outside the midtown bustle of Commercial
Street lies Fanizzi’s By the Sea in a picturesque, seaweathered house. With one of the most spectacular
views of Cape Cod Bay in town, enjoy the window-lined
room, as the salt sprays only feet from your table. Or,
enjoy a drink and a comfort food classic in the cozy
bar. Cape Week Dine Out rated Fanizzi’s 4 1/2 of 5
stars, noting, “Imaginative seafood dishes, flavors well
blended; professional service with the added pleasure
of a waiter with a sense of humor.” Owner Paul Fanizzi
and Chef Michael Dean have mastered the art of the
eclectic menu, offering everything from Cape seafood
classics to fresh salads, elegant, international entrées to
burgers. Open daily yearround. Sunday Brunch 10 am-2
pm; lunch menu served from 11:30 am-4 pm. Early Birds
Special 4:30-6 pm. Function room available. Zagat rated,
Fanizzi’s has garnered a host of awards, including Cape
Cod Travel Guide Editors Choice Award 2004 Lower
Cape. www.fanizzisrestaurant.com.
J
508-487-2781
B
est known for its New England clam chowder
and fresh, fresh seafood, the Governor
Bradford has been owned and operated by the
Edwards family for more than 50 years. It’s
a family-friendly restaurant with a children’s menu and
video games. The fun and games are plentiful for adults
too: play pool or watch televised sporting events in the
downstairs bar. Or, enjoy the new large screen TV in the
main bar upstairs. Live entertainment is featured seven
nights a week at the upstairs bar — currently it’s drag
karaoke, where you are the star! Or, enjoy the simple
pleasures: a perfectly cooked lobster on the outdoor patio
where you can watch the world stroll by on Commercial
Street — it doesn’t get better than that! Plus, the
Governor Bradford now serves breakfast daily. Always
plenty of room and no cover charge. Hours: 11 am-10
pm Mon.-Sat., noon-10 pm Sun.
Since 1805
THE
red
INN
WATERFRONT DINING & LODGING
Deckside Cocktails
Dinner served nightly
Brunch Thursday – Sunday in season
508.487.7334
15 Commercial Street, Provincetown
Parking available • Dinner reservations recommended • www.theredinn.com
26
|
Max
Ultimate
Food
101 Hampden St., Boston
617-427-9799
A
full-service catering company covering
Cape Cod and Boston, Max Ultimate
Food offers both innovative new cuisine
as well as old classics with a modern and
fresh approach. From small intimate dinners of eight
to large elaborate events of thousands, Max’s chefs will
create a style that is fitting to each client’s vision and
expectation. With great attention to detail and service
in all aspects for your special occasion, Max will work
to ensure the timing and execution of your event goes
off without a hitch. Choose from mouth-watering
appetizers like Asian Black Sesame Tuna Seared Rare
on Red Rice Cakes with Mirin Scallion Sauce, Beef
Tenderloin and Green Olive Tapenade on Herbed
Crostini, Lobster Blini, and Blue Corn Clam Cakes with
Horseradish Mayo. Entrees selections include taste treats
like Sweet Soy Tenderloin on Shitake Pancake with
Herb Reduction Sauce and Grilled Chicken with Corn
Artichoke Cake and Roasted Tomatillo Sauce. Visit
their website at www.maxultimatefood.com.
Mac’s
shack
Coastal Cuisine
Raw Bar
Sushi Bar
Beer, Wine and Cocktails
Serving Dinner Every Evening
Open May through October
91 Commercial Street, Wellfleet 508 349-6333
CLOTHING
FOR
ACTIVE
PEOPLE
Timberland
PROVINCETOWN
224 Commercial St
508-487-3736
10am - 11pm 7 days
Cape Tip Sportswear
|
27
Lobster Pot
508-487-0842
F
or legions of visitors to the Outer Cape,
the popular Lobster Pot, with its red, neon
crustacean facing Commercial Street, is a
landmark restaurant. It’s “a Provincetown
tradition” to dine here, sampling the freshest seafood
available. Two waterfront dining rooms provide harbor
views, and the full menu, served all day, offers the
freshest seafood, Portuguese specialties, steaks, poultry,
vegetarian and light fare. Lobster is the Pot’s signature
dish, from pan roasted to boiled to baked stuffed to the
full clambake. Bouillabaisses are a house favorite with
seven to choose from. Their Blackened Tuna Sashimi is
delicious, and the Barbecue Shrimp is not to be missed.
Add to this a decadent dessert menu, an extensive wine
list and signature drinks voted “best specialty cocktails”
by Cape Cod Life. A children’s menu is offered and the
entire menu is available for take-out. After dinner — or
before — head to Top of the Pot bar: Shawn’s Bloody
Mary’s, made with spicy infused vodka, are served with
some eight different garnishes. Hours: 11:30 am-10 pm
daily. Visit www.ptownlobsterpot.com; email info@
ptownlobsterpot.com.
www.wickedlocalwellfleet.com
28
Mac’s Shack
91 Commercial St., Wellfleet
508-349-6333
D
o you know where your seafood comes from?
You know it’s fresh when you go to Mac’s Shack
because Mac’s is all about keeping it local. Mac’s
features fine coastal cuisine and sushi in the heart
of Wellfleet. The raw bar features the reigning queen, wild
Wellfleet oysters, plus Wellfleet littlenecks and cherrystones.
The sushi bar, under the masterful eye of Ichi-san, was
named the best on Cape Cod by Yankee Magazine. Enjoy
delicious classic New England fare like fried clams, oysters
and scallops, a lobster roll or seared yellow fin tuna over
Thai-style lobster fried rice. Or treat yourself to a full lobster
dinner and clambake. Featured entrees like cracker-crusted
bluefish over garlic mash with truffle cream spinach add a
level of sophistication to the menu. If you’re not in a seafood
mood, enjoy a 12 oz. New York strip or a fantastic sirloin
burger. You won’t be alone, guests often return three or four
times in a week for more. Mac’s is New England quality
seafood at its best. Hours: Sushi and raw bar at 3 pm and
dinner starts at 4:30 pm daily.
Portuguese
Bakery
508-487-1803
W
here else on the Cape can you find authentic
Portuguese taste treats, lively Portuguese
music and a warm Portuguese welcome?
At the Portuguese Bakery, of course,
which features a huge variety of pastries, including many
Portuguese specialties like their malassadas, a featherylight fried dough sprinkled with sugar, and trutas, with
rich, sweet potato filling. Or, their divine lemon custard.
You can also get breakfast, lunch and dinner daily at the
bakery. Stop in for a Portuguese Extravaganza: linguiça
sausage, cheese and a fried egg on a Portuguese roll. Or, for
a popular lunch or dinner selection, try Bifanas, pork loin
marinated in garlic, wine and spices. Other savory items
include codfish cakes and meat-filled turnovers. There is
also a large selection of sandwiches and subs. Take-out or
eat in at this proud counter-service establishment, which
has been in the same building since the early 1900s.
Hours: 7 am-8 pm daily, to 11 pm July-Aug.
Bedrooms
Living Areas
Room Conversions
MFM Interiors
Conception to Perfection
INTERIOR DESIGN
Our streamline service
insures
your vision
becomes reality.
Professional Project Management
From Start to Finish
consultation and design
coordinating, scheduling
measuring and professional installation
wide selection of designer fabric at all price points
cusom work room & studio open to the public
|
Showroom
48 Truro Center Road, Truro, MA 02666
508 349 7764
www.mfmint.com
FINE GOLD & GEM JEWELRY
The Mews
Restaurant
& Cafe
CAPE COD JEWELRY
508-487-1500
Designer creations by
A
Provincetown
Art Association
and Museum
year-round favorite of locals, The Mews
has plenty to offer visitors as well.
With a vodka menu featuring over 260
selections, the largest on the East Coast,
The Mews bar scene is always hopping. But it’s the food
that keeps this restaurant at the top of everyone’s list
for a terrific night out. Zagat 2009/10 rates it 28 out of
30. Chef Laurence deFreitas takes familiar ingredients
like steak, pork, seafood and lamb and embellishes
them with bursts of flavor, says owner Ron Robin.
You’ll find Lobster Dumplings in Miso Broth or Oysters
Mignonette followed by Pappardelle in a Rich Broth with
Pan Roasted Scallops, Roasted Vegetable and Polenta
Lasagna or Vietnamese-inspired Shaking Beef. The
beach-level dining room has custom-made dining tables
and stained glass panels. The street-level cafe has centuryold mahogany panels and distinctive additional custom
stained glass. Both rooms provide water view dining.
Hours: Sunday brunch, 11 am-2:30 pm May to October;
dinner 6-10 pm daily year-round; bar opens at 5:30.
The Lillian Orlowsky / William Freed
Museum School at PAAM
Sponsored
in part by
Provincetown
Tourism Fund.
This organization is funded by the Massachusetts Cultural
Council, a state agency.
Exhibitions: Hans Hofmann and His Students •
Varujan Boghosian • Pat de Groot • Anne Peretz •
Tabitha Vevers • Richard Meier Architecture • 12x12
PAAM Collection • Consignment Auctions • Garden Tour
Art Classes & Workshops • Blue Door Chamber Music
Adele and Lester Heller and Fredi Schiff Levin Lectures
filmArt@PAAM • Dick Miller & Bart Weisman Jazz
...and more! Please call or visit for more information.
460 Commercial St. • Provincetown MA 02657 • 508-487-1750 www.paam.org
30
Christina’s Jewelry & Gifts in Provincetown
MFM Interiors
48 Truro Center Road, Truro
508-349-7764
A
custom interior design service, MFM Interiors is
dedicated to creating a space tailored to individual
taste and lifestyle — from classic to contemporary. In
the interior design business for more than 20 years,
owner Margaret MacNeil specializes in home makeovers, including
window treatments, custom upholstery and furniture, bedding and
accessories, fine art and antiques. From selecting colors, fabrics,
designs, accessories and furnishings that work within your room to
introducing elements to a design that will pull everything together
in a truly unique way, MacNeil excels at it. MFM can also provide
a portfolio of art to consider for your renewal project — or for a
holiday gift. Plus, project management is available to ensure your
project is completed in a professional and timely manner. Open by appointment 8 am-4 pm Mon.-Sat.
Visit the website at www.mfminteriorstruro.com.
Take a Week VACATION…
Or a Never Ending
STAYCATION!
Unique Fiberglass Pools
Heated swim-up barstools
spillover spas
underwater swimming ledges
vanishing edge
water slides
solar heating
custom tile & inlays
POOLS AND HOT TUBS, INC.
“Where every home is waterfront”
110 Parallel Street, Harwich, MA • 508-430-1555
www.CapeCodAquatics.com
|
The World’s #1 Hot Tub
31
The Red Inn
Sal’s Place
508-487-7334
508-487-1279
N
estled in the far West End, The Red
Inn overlooks an ever-changing view
of Provincetown Harbor, Cape Cod
Bay, the lighthouse at Long Point and
the sandy cliffs along the Outer Cape shores. Under
the supervision of executive chef and co-owner
Philip Mossy, you’ll enjoy entrees such as pan-roasted
local cod served on a bed of rosemary potatoes and
applewood bacon with a lemon-garlic confit; or fresh
lobster from local waters, split and grilled with citrus
butter. The house specialty is Rack of Lamb with a
secret rub of spices. Enjoy a delicious meal in any one
of three dining areas framed by an oversized brick
fireplace, wide plank hardwood floors and beamed
ceilings. The Red Inn, with its white-washed deck
and beckoning cocktails, is a favorite restaurant of
locals, summer residents and visitors alike. Open daily
for dinner, in season for lunch Thursday to Sunday.
Advanced reservations are advised and taken up to six
weeks ahead. Price range: $27-46.
W
alk under the grape arbor leading to
Sal’s Place in the quiet West End and
you’ll be transported to the Amalfi coast
of Italy. The waterfront location and
sea spray complement the dining experience of a true
southern Italian, family-run restaurant: everything cooked
to order using the finest ingredients available. Now in its
47th year, Sal’s Place, the original home of the comfort
foods, offers traditional local Cape Cod fare — fresh fish,
lobster and clams with a Mediterranean flare. Sal’s Place
is owned and operated by Lora, Jack and Alexander
Papetsas. Signature dishes include grilled salmon with
balsamic vinegar, olive oil and capers; Bistecca Alla
Pizzaiola with mushrooms and red wine marinara; handcut veal for Milanese and Parmigiana; local mussels
served in earthenware fish platters overflowing with fresh
herbs and aroma of the sea; and a host of pasta dishes
with house-made sauces like Sal’s special Spaghettini
Vongole with fresh native clams, garlic and herbs. Price
range: $15-29. Sal’s Place is open daily in season. Extra:
Offering Recession Stimulus dinner specials 5:30-6:30
p.m. Friday through Monday — every entrée includes
salad and a dessert.
Truro Vineyards of Cape Cod
11 Shore Road, North Truro
508-487-6200
T
ours of Truro Vineyards and Winery start
Memorial Day under the stewardship
of the Roberts family. Vintner Matyas
Vogel, with Truro Vineyards since 2004,
works with the Roberts family. Free tours of the
vineyard and winery are available twice a day, at
1 and 3 pm. Wine tasting is offered daily every 20
32
minutes or so. The vineyards offer some nine varieties
of wine, with cranberry being the most popular. The
cranberry wine comes in a lighthouse-shaped bottle
and sells for $15.99. Wines range from $10.99 to
$24.99 and include three new limited release wines,
including an Estate Chardonnay, a Pinot Grigio and
a Merlot. The vineyard and winery is open daily
in season from 11 am-5 pm Monday-Saturday and
noon to 5 pm Sunday. Visit their website at www.
trurovineyardsofcapecod.com.
Surf
Restaurant
226 Commercial St.
508-487-2778
V
Lopes Square, Provincetown
508-487-1367
C
Vorelli’s
asual waterfront dining at its best, the
Surf Restaurant, affectionately called “the
Surf Club,” at the foot of MacMillan Pier
on Lopes Square, offers a classic Cape
Cod dining experience. Feast on lobster, clams, baked
and grilled fish in the inside dining room or outside on
their waterfront deck. Other featured specialties are
Bouillabaisse and the famous “Portuguese Clambake,”
which includes a 1 1/2 pound lobster, clams and
Portuguese sausage in a red sauce. Or try the PotatoCrusted Cod with a garlic-parsley sauce. In the
orelli’s offers casual fine dining in an
atmosphere of antique stained glass and
artwork by local artists throughout the
restaurant. This handsomely designed
traditional steak house is known for its aged angus
beef. Vorelli’s takes steak seriously — thick and juicy
and grilled to perfection. They serve Filet Mignon,
Steak Diane, 16 oz. Rib Eye and Steak au Poivre. The
seafood dishes are equally as tantalizing — Butter
Poached Lobster, Grilled Red Snapper, Jumbo Sea
Scallops, Grilled Salmon, plus fresh oysters and clams
from our waters. The Seafood Tetrazzini has been a
favorite for years. Have a seat at the oak bar and enjoy
the renowned Bloody Mary, made from Vorelli’s houseinfused vodka and considered by many to be the best in
the world. Lunch is served from 11:30 a.m. and dinner
from 5:30 p.m.
afternoon, enjoy a drink outside on the harborfront
deck, listening to a jazz band while you watch the
sun set over the bay. It’ll make you feel like you’re on
vacation! Casual and delicious, everybody is welcome
at Surf Club. Hours: 11 am-10 pm daily.
The Wicked Oyster
50 Main St., Wellfleet • 508-349-3455
T
he year-round Wicked Oyster offers an extensive and creative menu, with a wine list to match. The
Wicked Oyster features daily specials using fresh seasonal produce. The regularly changing menu
reflects the tastes and smells of summer in New England. And the atmosphere at The Wicked Oyster
is a reflection of New England comfort. Warm, vibrant colors as well as a rotating display of paintings
and photographs invite customers to sit down and relax. Serving breakfast, lunch and dinner, The Wicked Oyster
offers an array of taste treats to feast on, from the “wicked” omelets of the day to the Oyster Stew appetizer to a host
of preparations of locally caught seafood to their grilled tenderloin. Dine in or take out. The Wicked Oyster — it’s
wicked good. June hours: 7:30 am-2 pm, dinner from 5 pm; open six days a week, closed Wednesdays.
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33
Provincetown Art Association
& Museum
460 Commercial St.
508-487-1750
T
he Provincetown Art Association and Museum’s mission is to cultivate the practice and appreciation of
the fine arts and promote arts education. To that end it offers an exquisite range of exhibitions year-round,
from student and members shows to special exhibitions like Art of the Garden (through July 12), Search
for the Real: Hans Hofmann and his Students (Aug. 7-Oct. 11) and more. It also offers a host of weekly
classes throughout the summer at The Museum School. The Arts Foundation of Cape Cod awarded its Collaborative
Arts Project of the Year Award to PAAM for its Youth Education Program for Student Curating in 2008. PAAM’s
recent renovation received a 2006 American Institute of Architects Merit Award for Design Excellence, and it received
recognition by AIA’s 2007 Committee on the Environment. The U.S. Green Buildings Council awarded PAAM a
Silver LEED rating — the first American art museum to be certified by the USGBC, and this spring PAAM was awarded
accreditation by the American Association of Museums. For a line-up of this season’s exhibitions, programs and classes
check out the website at www.paam.org.
The Provincetown Theater
238 Bradford St., Provincetown • 508-487-7487
S
ince June of 2004, The Provincetown Theater has provided a permanent home for theater performances in
a town that boasts a great history of American playwrights. This summer Counter Productions is mounting
three shows at the theater, including “Take Me Out,” opening July 8, “Gross Indecency,” opening July 24,
and the musical “City of Angels,” opening Aug. 2. The house theater group, the New Provincetown Players,
produces plays and festivals, readings, and literary conferences. As an integral part of its mission, the New Provincetown
Players is committed to fostering development of new work by established and emerging playwrights with its Spring and
Fall Playwrights’ Festivals. The theater has the capacity to seat 180 people under special circumstances but normally
performs with a 130-145 seat capacity depending on show requirements. The lobby can accommodate up to 90 people
standing and features a full bar. It also provides performance space for individual producers, community groups, service
and performing arts organizations. Conference and retreat rental packages are available; special rates are available for
nonprofits and community organizations. Visit the website www.provincetowntheater.org.
34
|
Dining Directory
PROVINCETOWN
Angel Foods, 467 Commercial St.
Bayside Betsy’s, 177 Commercial St.
Big Daddy’s Burrito, 205 Commercial St.
Bistro 404, 404 Commercial St.
Bistro at Crowne Pointe,
82 Bradford St., (508) 487-6767
Dinner daily from 5:30 pm.
Entrees: $22-34
Bubalas by the Bay
Blue Light, 225 Commercial St.
Cafe Maria, Ryder Street Ext.
Caribbean Corner Café, 269 Commercial St.
Box Lunch, 353 Commercial St.
Central House at the Crown,
Bubala’s by the Bay,
247 Commercial St., (508) 487-1430, ext. 3.
11 am-4 pm, 5 pm-close. Entrees: $15- $28
185 Commercial St., (508) 487-0773
11 am-11 pm daily.
Price range: $8.95-25.95
Chach,
73 Shank Painter Road, (508) 487-1530
8 am-2:30 pm daily. Price range: $4-11.95
Burger Queen, 331 Commercial St.
Cicchetti’s Espresso Bar, 353A Commercial St.
Café Heaven,
199 Commercial St., (508) 487-9639
8 am-3 pm, 6-10 pm daily. Price range: $10-20
Ciro & Sal’s,
4 Kiley Court, (508) 487-6444
From 5:30 pm daily.
Entrees: $14.75-$36.75
The Coffee Pot & Bakery, 315 Commercial St.
Devon’s, 401 1/2 Commercial St.
East End Marketplace, 212 Bradford St.
Edwige, 333 Commercial St.
Enzo,
186 Commercial St., (508) 487-7555
5 pm-close nightly. Entrees: $15-45
Cafe Heaven
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35
Fanizzi’s by the Sea
Fanizzi’s by the Sea,
539 Commercial St., (508) 487-1964
11:30 am-10 pm daily, 10 am-2 pm Sunday
brunch. Price range: $7.99-25.99
Far Land Provisions, 150 Bradford St.
Fortune Cookie Chinese, 205 Commercial St.
Frappo66 at the Art House, 214 Commercial St.
Front Street, 230 Commercial St.
George’s Pizza, 275 Commercial St.
The Lobster Pot in Provincetown
Governor Bradford,
Lorraine’s, 133 Commercial St.
323 Commercial St., (508) 487-2781
11 am-10 pm Mon.-Sat., noon-10
pm Sun. Price range: $8-15
The Mayflower, 300 Commercial St.
The Mews,
The Inn Pub, Provincetown Inn, 1 Commercial St.
Jimmy’s Hideaway, 179 Commercial St.
429 Commercial St., (508) 487-1500
11 am-2:30 pm Sun., 6 pm-10
daily. Price range: $10-32
Jo Mama’s, 205 Commercial St.
Michael Shay’s Rib & Seafood House, 350 Bradford St.
Joe Coffee & Espresso Bar, 148A Commercial St.
Mojo’s, 5 Ryder St. Extension
John Dough’s, 258 Commercial St.
Monkey Bar & Lounge, 149 Commercial St.
John’s Footlong, 309 Commercial St.
Napi’s Restaurant, 7 Freeman St.
Karoo Kafe, 338 Commercial St.
The Outer Crepe, 336 Commercial St.
Lobster Pot,
Patio, 328 Commercial St.
321 Commercial St., (508) 487-0842
11:30 am-10 pm daily.
Price range: $8-29
Pepe’s Wharf, 373 Commercial St.
36
Post Office Café, 303 Commercial St.
Relish, 93 Commercial St.
Ross’ Grill, 237 Commercial St.
Sal’s Place, 99 Commercial St., (508) 487-1279
5:30-10 pm daily. Entrees: $15-29
Surf Club Restaurant & Bar,
Lopes Square, (508) 487-1367
11 am-10 pm daily.
Price range: $6.95-25
Spiritus Pizza,
The Red Inn
Provincetown General Store, 147 Commercial St
190 Commercial St., (508) 487-2808
11:30 am-2 am daily. Pizza: $2.25-24
The Pig, 335 Commercial St.
Tatiana’s, Lopes Square.
Provincetown House of Pizza, 50 Bradford St.
Thai Aroi, 9 Carver St.
Provincetown Inn’s Pool Bar & Grill,
1 Commercial St.
Tip for Tops’n, 31 Bradford St.
Townsend Lobster & Seafood Market,
85-87 Shank Painter Road.
Provincetown Portuguese Bakery,
299 Commercial St., (508) 487-1803
7:30 am-8 pm daily, to 11 pm in July-Aug.
Purple Feather Dessert Café, 334 Commercial St.
Twist’d Sister’s New York Pizza, 2
93 Commercial St.
Red Eye Coffee, 258 Commercial St.
Victor’s, 175 Bradford St.
The Red Inn,
Vorelli’s,
15 Commercial St., (508) 487-7334
Dinner daily, lunch Thurs.-Sun. Price range: $25-40.
226 Commercial St., (508) 487-2778
11:30 am-3 pm, 5:30-10:30 pm
daily. Price range: $18-27
The Red Shack, Lopes Square.
Provincetown Portuguese Bakery
Ciro & Sals
|
Cape Tip Seafood
Vorelli’s in Provincetown.
Wabi Dumplings, 206 Commercial St.
WayDownTown, 267 Commercial St.
Whaler’s Restaurant, 698 Commercial St.
Montano’s, 481 Route 6
Terra Luna, 104 Shore Road
Top Mast, 217 Shore Road
Wired Puppy Coffee & Tea, 397 Commercial St.
Village Café, 4 Highland Road
TRURO
Whitman House, 7 Great Hollow Road
Adrian’s
535 Route 6, (508) 487-4360
8 am-noon, 5:30-9 pm daily July-Aug. Call
for off-season hours. Price range: $5-25
WELLFLEET
Beachcomber, 1120 Cahoon Hollow Road
Babe’s Mediterranean Bistro, 69 Shore Road
Bookstore Restaurant, 50 Kendrick Ave.
Beach Point Grille, Route 6A
Blackfish, 17 Truro Center Road
Box Lunch, 50 Briar Lane, (508) 349-2178.
Open daily, morning, noon and night.
Box Lunch, 300 Route 6.
Catch of the Day Market & Grill, 975 Route 6
Cape Tip Fish & Lobster Market,
Duck Creeke Tavern Room, 70 Main St.
300 Route 6, (508) 487-2164
9 am-6:30 pm daily.
Eric’s Seafood Restaurant, 2207 Route 6
Jams, 14 Truro Center Road
Farrell’s Market, 1600 Route 6
Savory Grill & Pizza-Sweet Escape Café,
316 Route 6
Flying Fish Café, 29 Briar Lane
Harrigan’s Café, 170 Route 6
Mac’s Seafood,
14D Truro Center Road, (508) 349-9409
11 am-6 pm Mon.-Sat.
38
The Juice, 6 Commercial St.
The Lighthouse, 317 Main St.
Box Lunch in Wellfleet.
Sal’s Place Italian Restaurant in Provincetown.
Mac’s Seafood,
265 Commercial St.,
(508) 349-0404
11 am-8 pm daily
EASTHAM
Mac’s Shack, 91 Commercial St., (508) 349-6333
4:30-10 pm, closed Mondays
Moby Dick’s, 3225 Route 6
Arnold’s Lobster & Clam Bar, 3580 Route 6
Bellamy’s Bar & Grill, 3800 Route 6
Box Lunch, 4206 Route 6
PJ’s Family Restaurant, 2616 Route 6
Fairway Restaurant & Pizzeria, 4295 Route 6
Pearl Restaurant & Bar, 250 Commercial St.
Rookies, 842 Route 6
Fleming’s Donut Shack & Bakery, 4680 Route 6
Russ & Marie’s Marconi Beach, 545 Route 6
Hungry Tiger at Willy’s Gym, 4730 Route 6
Van Rensselaer’s, 1019 Route 6
Jimmy D’s Restaurant, 4940 Route 6
The Wicked Oyster,
Laura & Tony’s Kitchen, 5960 Route 6
50 Main St., (508) 349-3455
6:30 am-2 pm, 5-10 pm daily, closed
Wed. Price range: $7-25
Lobster Shanty, 2905 Route 6
Mac’s Seafood, 4380 Route 6
Winslow’s Tavern, 316 Main St.
Poit’s Family Restaurant, 5270 Route 6
Red Barn Pizza, 4180 Route 6
Royal Thai Cuisine, 4550 Route 6
SeaDog Saloon, 4100 Route 6
Town Crier Poolside Restaurant, 3620 Route 6
Woody’s Eastham Lobster Pool, 4380 Route 6
Finely Jp’s in Wellfleet.
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39
Clubs & Music
Where it’s hoppin’
Check the Provincetown Banner weekly for more
information on who’s appearing at the clubs listed
below, as well as theater, movies, readings and
gallery openings.
PROVINCETOWN
Art House, 214 Commercial St.
Live entertainment.
Atlantic House, 6 Masonic Place,
(508) 487-3821. DJ dancing nightly.
The Governor Bradford in Pro vincetown.
Boatslip, 161 Commercial St.,
(508) 487-1669. Tea dances.
Bubala’s by the Bay,
185 Commercial St., (508) 487-0773.
Live music nightly July-Aug.
Post Office Cabaret, 303 Commercial St.,
(508) 487-3892. Live music, comedians, shows.
Crown & Anchor,
Provincetown Art
Association & Museum,
247 Commercial St., (508) 487-1430.
DJ dancing, live music, drag shows, theater.
Enzo,
186 Commercial St.,
(508) 487-7555.
Live music at the Grotto Bar.
Gifford House, 9 Carver St.,
(508) 487-0688. Piano bar.
Governor Bradford,
312 Commercial St., (508) 487-2781.
Drag karaoke, live music.
Pied Bar, 193A Commercial St.,
(508) 487-1527. DJ dancing.
40
460 Commercial St., (508) 487-1750.
Summer concert series in
jazz and classical music.
Purgatory, 11 Carver St.,
(508) 487-8442.
DJ dancing nightly.
The Pig, 335 Commercial St.,
(508) 487-5804.
Live rock & alt country music.
UU Meetinghouse, 236 Commercial St.
Summer music series and other live entertainment.
Vixen@The Pilgrim House, 336 Commercial St.,
(508) 487-6424. Live music, DJ dancing.
The Central House Bar & Grill at the Crown &
Anchor in midtown Provincetown has it all!
TRURO
Montano’s, 481 Route 6,
(508) 487-2026.
Piano bar.
The Wicked Oyster
Payomet Performing Arts Center,
Highland Center, (508) 487-5400.
Live music, comedians, magicians.
The Wicked Oyster,
50 Main St.,
(508) 349-4255. Live music.
Truro Village Green, Truro Center Road.
Free weekly live concerts Thursday evenings.
WELLFLEET
EASTHAM
Baker’s Field Tent,
Kendrick Avenue.
Free outdoor concerts.
First Encounter Coffeehouse,
220 Samoset Road,
(508) 255-5438.
Live folk music monthly.
The Beachcomber,
Cahoon Hollow Road &
Ocean View Drive,
(508) 349-6055. Live music.
Jimmy D’s,
4940 Route 6, (508) 255-9913.
Live music.
Bookstore & Restaurant,
Kendrick Avenue, (508) 349-3154.
Live music.
Rick’s Outer Bar,
Route 6, (508) 255-4959. Dancing.
Duck Creeke Tavern, East Main St.,
(508) 349-7369. Live music.
Seadog Restaurant & Saloon,
4100 Route 6,
(508) 255-2650. Live acoustic music.
|
ART FOR ART’S SAKE
Gallery & museum listings: Check the Provincetown
Banner weekly for information on the dates of specific
exhibitions and openings.
PROVINCETOWN
Provincetown galleries usually have
Friday evening openings.
Abling Gallery, 355 Commercial St.
Albert Merola Gallery, 424 Commercial St.,
(508) 487-4424.
Alden Gallery, 423 Commercial St., (508) 487-4230.
Alice Brock Studio, 69 Commercial St., (508) 487-2127.
ArtStrand, 494 Commercial St., (508) 487-1153.
Ernden Gallery, 397 Commercial St., (508) 487-6700.
Esmond-Wright Gallery, 384 Commercial St.,
(508) 487-4546.
Backshore Gallery, 394 Commercial St.
Barking Dogs Studio & Gallery, Whalers Wharf,
Studio 23, 237 Commercial St.
Fabbri Gallery, 327 Commercial St. (508) 487-5506.
Fine Arts Work Center, 24 Pearl St., (508) 487-9960.
Gail Browne Gallery, 364 Commercial St.,
(508) 487-6812.
Berta Walker Gallery,
208 Bradford St., (508) 487-6411.
Galeria Cubana, 234 Commercial St. (508) 487-2822.
Bowersock Gallery, 373 Commercial St. (508) 487-4994.
Gallery 4 Pearl, 4 Pearl St. (617) 413-1814.
Cape Light Fine Art, 372 Commercial St.
Gallery Eh•va, 74 Shankpainter Rd., (508) 487-0011.
Charles-Baltivik Gallery, 432 Commercial St.,
(508) 487-3611.
Gallery Voyeur, 444 Commercial St., (508) 487-3678.
Hilda Neily, 398 Commercial St., (508) 487-6300.
The Cortile Gallery, 234 Commercial St.
(508) 487-4200.
Hutson Gallery, 432 Commercial St., (508) 487-0915.
Egeli Gallery 382 Commercial St., (508) 487-0044.
42
Gallery
eh•va
74 Shankpainter Road
508-487-0011
E
wa Nogiec, a Polish artist living in Provincetown
since 1983, announces the opening of Gallery
Eh-va, the newest contemporary art gallery in
town, representing artists from Provincetown,
New York, San Francisco, Taos, Nashville, the Hudson
Valley and the Berkshires with exhibitions of paintings,
photography, mixed media, sculptures, installations,
ceramics and handblown glass. The gallery will also
feature early Provincetown art from private collections.
Artists represented by the gallery are James Bakker, Daniel
Cleary, Tamar Cohen, Tasha Depp, Donna Dodson,
Lorrie Fredette, Wendelin Glatzel, Anne Goldberg,
Molly Hamilton, Suzanne Harding, Alicia Henry, Fritz
Laudenstein, Bill Liebeskind, Virginia Luppino, Ewa
Nogiec, Fawn Potash, June Raymond, Diane Shumway,
Richard Smith, SterckRozo, Patti Tronolone, Lisa Ventre,
Rob Westerburg and others.
74 Shankpainter Road will also be home to
iamprovincetown.com, the official site of Provincetown’s
pleasant surprises, and the Provincetown Artist Registry,
a directory of Provincetown artists on the web.
Open year-round. Plenty of parking!
Provincetown Art Association & Museum
Kiley Court Gallery, 445 Commercial St.,
(508) 487-4496.
Kobalt Gallery, 432 Commercial St., (508) 487-1133.
Kobalt Gallery 2, 366 Commercial St.
Larry Collins Fine Art, 145 Commercial St.,
(508) 487-6600.
Lovinger Gallery, 427 Commercial St., (508) 487-3788.
Lyman-Eyer Gallery, 432 Commercial St., (508) 487-3937.
McGuire Studio & Gallery, 465 Commercial St.,
(508) 487-0091.
Maynard Studio, 72A Commercial St., (508) 487-3453.
Michael Fennelly Gallery, 368 Commercial St.
Iona Print Studio, 379A Commercial St.,
(508) 487-7500.
M.I.T., 145 Commercial St., (508) 413-9323.
J. Lucas Gallery, 437 Commercial St.
Packard Gallery, 418 Commercial St., (508) 487-4690.
Julie Heller Gallery, 2 Gosnold St., (508) 487-2169.
Pioneer Gallery, 385 Commercial St., (508) 487-4442.
Julie Heller East, 465 Commercial St.
Poli Gallery, 389 Commercial St., (508) 487-5480.
Karilon Gallery, 447 Commercial St., (508) 487-1275.
Provincetown Art Association & Museum,
460 Commercial St., (508) 487-1750.
Kennedy Studios, 353 Commercial St., (508) 487-3896.
|
Rice/Polak Gallery, 430 Commercial St.,
(508) 487-1052.
Ringquist Gallery, 349 Commercial St.,
(508) 776-5360.
The Schoolhouse Gallery, 494 Commercial St.,
(508) 487-4800.
Shore Galleries, 292 Bradford St.,
(508) 487-3139.
Simie Maryles Gallery, 435 Commercial St.,
(508) 487-7878.
Studio La Sil, 336 Commercial St.,
(508) 487-7787.
Tao Water Gallery, 352 Commercial St.
(508) 487-8880.
Thanassi Gallery, 234 Commercial St.,
(508) 487-0233.
TJ Walton Gallery, 153 Commercial St.,
(508) 487-0170.
Tom Johnson Photography, Whaler’s Wharf,
237 Commercial St., (508) 487-7772.
Tristan Gallery, 148 Commercial St.,
(508) 487-3939.
West End Gallery, 170 Commercial St.,
(508) 487-1163.
Whaler’s Wharf, Cinema Lounge, 2nd floor.
William Scott Gallery, 439 Commercial St.,
(508) 487-4040.
Wohlfarth Galleries, 398 Commercial St.,
(508) 487-6569.
The view from The Mews in
Provincetown.
TRURO
Pond Village Gallery/Robert Cardinal Studio,
54 Shore Road (Route 6A), (508) 487-1167.
Secrest Studio, 54 Old King’s Highway,
(508) 349-6688.
Susan Baker Memorial Museum, Route 6A,
(508) 487-2557.
Tom Watson & Francie Randolph Studio,
45 Depot Road.
Truro Center for the Arts at Castle Hill,
10 Meetinghouse Road, (508) 349-7511.
Truro COA Gallery, Route 6.
Truro Fine Art, 3 Depot Road, (508) 349-2303.
Truro Library, Library Lane.
WELLFLEET
Wellfleet galleries usually have
Saturday evening openings.
Blue Heron Gallery, 20 Bank St., (508) 349-6724.
Brophy’s Fine Art, 313 Main St., (508) 349-6479.
Celeste Fine Art, 25 Bank St., (508) 349-3238.
44
|
Cherrystone Gallery. 70 East Commercial St.,
(508) 349-3026.
Cottontail Art Gallery, 1848 Route 6, (508) 349-2462.
Cove Gallery, 15 Commercial St., (508) 349-2530.
Farm, 15 Commercial St., (617) 650-9800.
Gallery at WHAT, Route 6 by Post Office.
The Garage Gallery, corner of Somerset Avenue &
Old King’s Highway. (508) 349-3945.
Truro Vineyards of Cape Cod is open every day for
tours and tastings.
Glenn’s Gallery, 220 Main St., (508) 349-9413.
Harmon Gallery, 95 Commercial St., (508) 349-0530.
Gallery, 55 Commercial St., (508) 349-9500.
Herring River Gallery & Guests, 3566 Route 6,
(508) 349-6812.
Kendall Gallery, 40 Main St., (508) 349-2482.
Wellfleet Glassworks, 15 ½ Banks St., (508) 349-0200.
Wellfleet Library, 55 West Main St.
Left Bank Gallery, 25 Commercial St., (508) 349-9451.
Wellfleet Senior Center, Lawrence Road.
Left Bank Gallery Small Works, 4 West Main St.,
(508) 349-7939.
EASTHAM
Nancy Nicol Gallery 5, 5 East Commercial St.,
(508) 349-9500.
Road House Gallery,
165 Old Long Pond Road, (774) 722-4684. Sandpiper
Captain Penniman House,
Gov. Prence Road at Fort Hill,
(508) 255-3421.
Chester Rantlett Tool Museum,
behind Swift-Daley House.
Open July-August only.
Eastham Windmill Gallery,
55 Samoset Road,
(508) 240 3111.
Gristmill Gallery, 2320 Route 6,
(508) 240-0033.
Schoolhouse Museum, Nauset &
Schoolhouse roads, (508) 255-0788.
Swift-Daley House Museum,
Route 6 next to Post Office, (508) 240-1247.
ENZO Restaurant, Grotta Bar & Guest
House in Provincetown.
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45
Stage presence
Check the Arts & Entertainment section in the
Provincetown Banner each week for information on
plays, musicals and other performances being staged at
local theaters on the Outer Cape.
Truro
Payomet Performing Arts Center,
Highlands Center, Old Dewline Road.
(508) 487-5400,
www.ppactruro.org.
Provincetown
The Provincetown Theater,
238 Bradford St. (508) 487-9793,
www.provincetowntheater.org, www.
newprovincetownplayers.org. Home of the
New Provincetown Players.
Also, performances by Counter Productions,
www.counter-productions.org.
46
Wellfleet
Wellfleet Harbor Actors Theater,
2357 State Highway-Route 6.
(508) 349-9428, www.what.org.
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Advertising Directory
Adrian’s Restaurant
Route 6, North Truro
508-487-4360
508-487-6411
Bistro at Crowne Pointe
508-487-2365
Box Lunch Wellfleet
50 Briar Lane, Wellfleet
508-349-3509
Bubala’s by the Bay
183 Commercial St.,
Provincetown
508-487-0773
Café Heaven
199 Commercial St.
Provincetown
508-487-9639
Cape Cod Aquatics
110 Parallel St.,
Harwich Center
508-430-1555
Cape Tip Fish &
Lobster Market
300 Route 6, Truro
508-487-2164
Cape Tip Sports
224 Commercial St.,
Provincetown
508-487-3874
Chach Restaurant
73 Shank Painter Road,
Provincetown
508-487-1530
Central House at The Crown
247 Commercial St.,
Provincetown
508-487-1330
Christina’s Jewelry
215 Commercial St.,
Provincetown
508-487-2228
The Mews
429 Commercial St.,
Provincetown
508-487-1500
Ciro & Sal’s
4 Kiley Court,
Provincetown
508-487-6444
MFM Interiors
48 Truro Center Rd., Truro
508-349-7764
Enzo
186 Commercial St.
Provincetown
508-487-7555
Fanizzi’s
By The Sea
529 Commercial St.,
Provincetown
508-487-1964
Finely J.P.’S
Route 6, Wellfleet
508-349-7500
Gallery Ev•Ah
74 Shankpainter Rd.
508-487-0011
Governor Bradford
312 Commercial St.,
Provincetown
508-487-9618
The Lobster Pot
321 Commercial St.,
Provincetown
508-487-0842
Mac’s Shack
91 Commercial St.,
Wellfleet
508-349-6333
Max
Ultimate Food
101 Hampden St.,
Boston
617-427-9799
|
Portuguese Bakery
299 Commercial St,
Provincetown
508-487-1803
Provincetown Art
Association & Museum
460 Commercial St.,
Provincetown
508-487-1750
The Provincetown Theater
508-237-0540
The Red Inn
15 Commercial St.,
Provincetown
508-487-7334
Sal’s Place
99 Commercial St.,
Provincetown
508-487-1279
Surf Restaurant
MacMillan Pier at
Lopes Square, Provincetown
508-487-1367
Truro Vineyards Of Cape Cod
11 Shore Road, North Truro
508-487-6200
Vorelli’s
508-487-2281
The Wicked Oyster
50 Main St., Wellfleet
508-349-3455
47
PROVINCETOW N
BANNER
Serving the communities of
Provincetown, Truro, and Wellfleet
Award-winning weekly newspaper
Comprehensive website with daily updates
Subscribe by calling (508) 487-7400 or visit
www.wickedlocal.com/capecod
PROVINCETOWN BANNER | PO BOX 977 | PROVINCETOWN | MA 02657 | 508.487-7400

summer guide - Wicked Local

Transcription

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