Your One Step J-Taste Stop - Eat

Transcription

CONTENTS
Features
3
Eat-Japan @ HYPER JAPAN 2014
3
The Wagyu Wait is Over
8
First is Best: Secrets of Beer at its Purest
12
Recipes
8
2014 Issue
Published by Cross Media Ltd.
Address: Unit13 Europa Studios, Victoria Rd. London
NW10 6ND U.K.
Tel: +44-(0)20-8963-9903
Fax: +44-(0)20-8961-8757
Email: [email protected], [email protected]
Web: www.eat-japan.com, www.trade.eat-japan.com
Publisher: Kazuhiro Marumo
General Manager: Yukiko Takahashi
Publication Manager: Yuko Sasaki
Sales & Marketing: Akihiro Suzuki, Eri Mizuno
Editor: Yuko Sasaki
Writers: Mary Moreton, Herby Lai
Designers: Misa Watanabe, Akiko Kato, Masami Mifsud
Photographer: Misa Watanabe
Food Stylist: Misa Watanabe
Copyright © Cross Media Ltd. 2014
Everyday Cooking with Japanese Ingredients
15
Your One Step J-Taste Stop
16
Soy & Honey Glazed Duck
18
Clean & Lean Soba Noodle Salad
20
Sausage & Mash with Curry Sauce
22
Grilled Chicken Marinated in Shio Koji
24
Wasabi Prawn Bruschetta x Sake
26
Restaurants & Shops
Japanese Restaurant & Shop Reviews
29
Japanese Restaurants & Shops Directory
33
Glossary
Japanese Food Glossary
47
ESSENTIAL JAPANESE FOOD & DRINK BUSINESS DIRECTORY
Japanese Food Selection
57
Japanese Food at Source
76
The Biggest Festival of Japanese Food in Europe
HYPER JAPAN 2014 will once more play host to the biggest celebration of Japanese food and
drink this side of Tokyo: Eat-Japan @ HYPER JAPAN. You can experience a mouth-watering
array of demonstrations, food stalls, samples, and pop-up shops at Earls Court, London, from
25-27 July 2014. Read on for a taste of what will be on offer at this must-visit foodie event.
Eat-Japan in 2013 was the U.K.'s biggest
ever immersive experience of Japanese food
Food and drink took central stage at HYPER JAPAN 2013, held in July of last year. An
expanded programme of events and demonstrations, including the TASTE JAPAN area,
sponsored by the Ministry of Agriculture, Forestry and Fisheries of Japan, provided a
unique chance for visitors to enjoy hands-on and sensory experiences with Japanese cuisine.
Over three days, Eat-Japan @ HYPER JAPAN
2013 featured a range of demonstrations,
including: simple katsu curry recipe, Japanese
style rice burgers, healthy shirataki pasta, classic
seafood roll sushi, cute fish-shaped pressed sushi
for parties, easy nibbles to serve with sake at
home, cocktails made with sake, shochu, and
Japanese whisky, and
even Japanese wine
seminars. Feedback
from visitors was
overwhelmingly
positive, with many
picking up ingredients
to start cooking at
home.
JAPANESE BAR
& TEA STATION
1
2
For the first time, the event featured a Japanese
bar and tea station with samples of Japanese
tea (matcha, sencha, genmaicha, hojicha) and
of Japanese alcohol (shochu, whisky, wine,
umeshu, sake). While “green tea” is a regular
on supermarket shelves, there is more to be
discovered about Japanese tea. The tea is
produced in a number of ways, creating a huge
variety of brews. Japanese tea is also packed with
naturally occurring constituents, like catechin
Queues form at this chance
to sample a unique selection
of teas and alcohol
SAKE COCKTAIL
SHAKE-UP
On the final day, the main stage was the scene
of a very special sake competition, pitting
three leading bartenders against each other to
create delicious sake-based cocktails. One
hundred lucky tasters then voted for the first
ever Sake Shake-Up Champion. The winner
was Ryu Okada with Nadeshiko Martini,
made with Sho Chiku Bai Shirakabegura
Kimoto Junmai sake, Prosecco, rhubarb syrup,
and rhubarb bitters.
4
The three expert bartenders explain their sake cocktail
creations to the gathered crowd of tasters
Tasting while learning key information on samples
3
5
1. Tasting Japanese whiskies 2. Demonstrating delicious dishes that can be whipped up at home 3. Simple food pairing
suggestions for umeshu 4. Party food with a difference: rice burgers and pressed sushi 5. Taking up the sushi-making challenge
and vitamin C, as well as deep, interesting
flavours that draw acclaim from gourmets
around the world. The bar showcased not just
sake, which is increasingly familiar, but also
In the pink? The
winning cocktail
25-27 July 2014 Earls Court, London
Trying out something
new at a free seminar
some of Japan’s perhaps less well known
alcohol exports. Visitor comments focused on
the extensive range of samples, many of which
visitors enjoyed for the first time.
TASTE JAPAN IN REVIEW
FOOD & DRINK
DEMONSTRATIONS
Eat-Japan area: Back and hotter than ever
before for summer 2014
Street food, stalls selling food and drink, expert demonstrations: it’s all back and more
for the 2014 event. The Eat-Japan area will inspire and enable you not just to enjoy
Japanese food, but to get creative in the kitchen too. Eat-Japan @ HYPER JAPAN 2014
will have something for everyone, from accomplished cooks to interested amateurs.
Sake Experience 2014
The Sushi Awards has been a highlight of
the Eat-Japan @ HYPER JAPAN since its
first appearance in 2010, as a showcase of
the versatility and creativity of the sushi scene
in the U.K. The 1500 visitors to the 2013
Sushi Awards, sponsored by KIKKOMAN,
S&B, and Yutaka, chose Tokyo Special, the
work of Yoshihiro Motohashi, Group Head
Chef at Eat Tokyo, as the winner: an insideout roll of eel, prawn and avocado, double
wrapped in seared salmon and yellowtail
and smothered in tobiko and wasabi sauce.
Serving up an unmissable selection of
invention sushi, the
Sushi Awards will
be back for HYPER
JAPAN 2014.
The Eat-Japan Sake Experience has
grown in scale and reputation to become
the biggest consumer sake tasting event
in Europe. In 2013, visitors were able
to taste 25 varieties from 11 breweries,
including sparkling, unfiltered (muroka),
Tokyo Special, Sushi
Roll of the Year 2013
Leading sushi chefs hard
at work in the venue
and aged (koshu), presented at a range of
temperatures. As always, visitors voted for
their favourites in a number of categories,
including the People’s Favourite Sake and
the Perfect Sake for British Summer. With
the popularity of sake on the rise in the
U.K., the 2014 Experience promises to be
bigger and better than ever.
The packaging alone looks
good enough to eat: super cute
Japanese snacks
Delicious smells waft through
the venue, drawing people to
the street food vendors
Premium Sparkling Sake Suzune Wabi by
Ichinokura, chosen as People’s Favourite
Sake 2013
25-27 JULY Earls Court, London
www.hyperjapan.co.uk
For exhibiting and sponsorship enquries, email: [email protected]
25-27 July 2014 Earls Court, London
Sushi Awards 2014
EAT-JAPAN AREA 2014
THE WAGYU
WAIT IS OVER
You might have seen “wagyu” beef products on sale over the past few years, but
they won’t have come from Japan: the import of Japanese beef into the EU was not
authorised until late 2013. Now, for the first time, authentic Japanese Wagyu will be
available in the U.K., so now’s the time to get your head around some key Japanese
Wagyu facts, before getting your chops around this most delicious of beef products.
W
agyu, literally “Japanese cattle”, is
In some cases, these regional brands of cattle may have
renowned worldwide for its incredible been massaged regularly, or given beer, or played
eating quality, from the characteristic classical music—but it is a mistake to assume that
intense marbling to its unrivalled rich, these conditions are enjoyed by all Japanese Wagyu.
buttery flavour, along with melt-in-the-mouth
The way in which the cattle are raised differs by farmer
tenderness and juiciness.
and by region and the wagyu appellation is entirely
Celebrated by chefs and critics alike, wagyu has been dependent on breed and ancestry, not beer or Mozart.
described as the best beef in the world—but what
What is common to all Japanese Wagyu, however, is
exactly have we been eating here in the U.K.? Until the its aroma, known in Japanese as wagyuko: full-bodied
2013 endorsement of Japanese Wagyu imports, the and sweet, with peach and coconut notes. Wagyu is
wagyu beef available in the U.K.
also rich in the amino acids which
was the product of countries other
impart the umami taste as well
The satisfaction of eating
than Japan, including Australia,
delicious food does as much as mono-unsaturated fatty acids.
as well as meat from some from
It contains considerably more of
for the health of the body as these MUFA than other beef
U.K.-raised wagyu breeds.
Japanese Wagyu (as opposed to
breeds, making it arguably a
it does for the soul
just wagyu) refers only to beef
healthier product, suited to a
derived from one of four breeds, or from crossbreeds well-balanced diet. The distinctive marbling on wagyu
thereof, born and bred in Japan with traceable
is known as sashi and is considered to determine how
ancestry. The four eligible breeds are Japanese Black, good the beef will taste. This is why, in Japan, there
Japanese Brown, Japanese Shorthorn, and Japanese
is a specialist ranking system to express the extent
Polled. Japanese Wagyu also includes a number of
and quality of the sashi present. This fat is nothing
regional brands, where regional cooperatives have
like the thick and rubbery rings of fat that sometimes
developed improved feeds and feeding methods to
surround steak; it melts quickly through the meat,
produce distinct brands of Japanese Wagyu: these
filling it with moisture for an intensely juicy and
include Matsuzaka, Yonezawa, and Maesawa Beefs, fantastically tender texture.
with Kobe Beef perhaps the best-known example.
Distinctive aroma, melt-in-the-mouth texture, richly
c Japan Livestock Industry Association
8
Eat-Japan 2014 | www.eat-japan.com
Sukiyaki: Piquantly sweet soy sauce enhances natural umami
Wagyu Steak: A simple sauce draws out the distinctive sweetness
There’s More to Wagyu
than Kobe Beef
You wouldn’t be alone if you thought that
wagyu was synonymous with Kobe Beef; it’s
a misconception rife even among industry
professionals. In fact, Kobe Beef is just one of 170
registered regional brands of Japanese Wagyu;
to register, cattle farmers must satisfy a set of
stringent criteria. The fact that it is Kobe Beef,
rather than other brands, that has become so
well known internationally is likely because of the
history of the city itself—it was home to Japan’s
first international free trading port, opened in
1868. Not that there’s any mistake in associating
Kobe Beef with quality: the controls and criteria
in the region are said to be the strictest in Japan.
But the Japanese Wagyu tradition goes far
beyond Kobe—just look for the Japanese Wagyu
mark for an outstanding taste experience.
The Universal Wagyu Mark
indicates that a product
satisfies all of the conditions
required of authentic
Japanese Wagyu.
10
Shabu-shabu: Dip paper-thin slices into boiling water
satisfying, and healthy too—there aren’t many meat
products that can rival this list of Japanese Wagyu’s
selling (or, rather, eating) points. What’s more is the
belief that the satisfaction, both gustatory and
psychological, of eating delicious food does as much
for the health of the body as it does for the soul. If
that’s true, then there is surely room for Japanese
Wagyu in any balanced meat-eating diet.
Making the Most of Japanese Wagyu
Now that we’ve finally got access to the real thing
in the U.K., it makes sense to make the most of
Japanese Wagyu. Here, how lean meat is and how it
has been aged are often seen as key to quality. But
Japanese Wagyu is more about the aroma, taste, and
texture of the fat. It might help to consider the two
as entirely different ingredients, which are naturally
best suited to different dishes. So how should this
very special beef be cooked?
First up is sukiyaki. The sashi marbling is an ideal
match with the fresh yet complex taste of soy sauce.
The seasoning sauce for sukiyaki, made with sake,
soy sauce, and sugar, has delicate depth, which
mingles with the sweetness from sugar for a mellow
and moreish combination.
Then there’s shabu-shabu. Ultra-thin slices of beef
dipped briefly in boiling water then eaten rare.
Japanese Wagyu is delicious rare because of the low
melting point of its marbling. Just a few swishes
in hot water are enough to start melting this fat,
resulting in a super-soft texture rich with umami.
It’s worth noting that the wagyuko aroma (see
previous page) is said to be most evident at around
80°C, which is the temperature at which both
sukiyaki and shabu-shabu are prepared.
Next up, of course, is steak. Japanese Wagyu is rich,
with depth, and highly satisfying. But it’s rarely
served up as a hulking slab. Instead, Japanese Wagyu
is best prepared in smaller portions, perhaps cubed,
with a classic Japanese accompaniment: wasabi
sauce or grated daikon radish work well. Of course,
you could always choose to savour the outstanding
natural taste of this beef by adding nothing more
than a sprinkling of salt and pepper.
Finally, Japanese Wagyu as a luxury sushi topping.
Strips of beef, lightly grilled to bring out the natural
umami, are laid across fingers of vinegared rice.
The juices of the meat will soak into the bed of rice,
making for intensely succulent eating.
Of course, there are many other ways to enjoy
Japanese Wagyu. The unique characteristics of the
meat mean it is suitable for both classic beef dishes
and recipes where beef from other breeds doesn’t
Gyu Aburi Sushi: Quick grilled beef pairs perfectly with rice
quite cut it. Now that it’s here in the U.K., perhaps
the best way to find out how to make the most of
Japanese Wagyu is to try it out for yourself.
Mark Edwards
Executive Head Chef, Nobu London
Mark is a classically trained chef with
extensive international experience in
Europe and Asia. He opened Nobu’s
first London outpost in 1997 and
remains with the group today.
It’s fantastic to see this ban lifted. I think for
many people who haven’t tasted authentic Japanese
Wagyu before this is going to quite an experience,
but at the same time, restaurants which haven’t
used the authentic beef before may well find
it difficult to use because you can’t treat it like
normal beef—it’s so delicate and so rich at the
same time. That’s why, at Nobu, we won’t be simply
replacing the beef we use now; instead we’ll be
creating dishes especially to showcase Japanese
Wagyu—elaborate tasting dishes, carefully prepared
to make the most of this incredible ingredient.
11
The Secret of Great Taste
FIRST IS BEST
Secrets of Beer
at its Purest
Kirin Ichiban is not your average beer.
Made using the unique ‘Ichiban Shibori’
process, which translated means ‘first
press’, for Kirin, there is no other way.
It is beer at its purest.
K
irin Ichiban’s rich history spans over 100 years
and is steeped in tradition and culture. From
its origins in 1888, through to its arrival in the
U.K. in 1993, the legendary brew
has consistently won the favour of those who
value quality but seek something different.
With a single horn on its head and a pelt of
five colours, the kirin is a symbol of wellbeing and good fortune from Japanese and
Chinese mythology and is described in
folklore as having the body of a deer, the
tail of an ox, and the hooves of a horse.
Brewed in the World’s
Oldest Brewery
Kirin Ichiban is currently brewed in the
world’s oldest brewery, Weihenstephan.
Established in Freizing, near Munich,
in 1040, this famous brewery has a
history dating back to the 8th century,
when it was originally used as a
Benedictine monastery. In Germany,
the quality of beer is today protected
by a Beer Purity Law and Kirin Ichiban
is the first Japanese beer produced
under these strict regulations. First
brewed at Weihenstephan in 2010, the
premium character of Kirin Ichiban
is guaranteed by meticulous quality
control. Kirin Ichiban is now delivered
to destinations all across Europe.
12
What is the ‘Ichiban Shibori’
process? Why does it make Kirin
Ichiban so special? Ichiban Shibori,
or 'first press', is the unique,
uncompromising process by which
this legendary Japanese beer is made
- using only the sweet, flavoursome
liquid from a single pressing of
the finest ingredients. Other beers,
brewed by less exacting methods,
are pressed and repressed. Kirin
Ichiban is crisper, richer, and purer
– because only the liquid from the
ly.
onderful ly
w
d
first press is used. It is the only
o
o
f
e
t
s
ts Japane aroma are perfec
lager beer to be brewed
n
e
m
e
l
p
using the 'Ichiban Shibori’
alanced
uisine.’
hiban com
‘Kirin Ic taste and well-b rs of Japanese c
process. This imparts a
u
Both its the delicate flavo
clear, bright golden colour,
o
t
suited
citrus and toasty biscuit
aromas, an initial, crisp
refreshing bite, leading into a
surprising depth of flavour on the
palate, and an intensely satisfying
clean finish.
A Perfect Match for All
Kinds of Japanese Food
Brewed only from the first press
of the wort, Kirin Ichiban is the
ideal accompaniment to Japanese
food, known for its subtle and
delicate flavours, and is also great
for complementing many other
national cuisines. Kirin Ichiban
itself symbolises the philosophy
and techniques of Japanese cuisine.
Düsseldorf-based Michelin-starred
chef Yoshizumi Nagaya praises how
Kirin Ichiban matches with his food,
saying: “Kirin Ichiban complements
Japanese food wonderfully. Both its
taste and its well-balanced aroma
are perfectly suited to Japanese
cuisine of all kinds”. No wonder
Kirin Ichiban is continually growing
in popularity amongst Japanese food
connoisseurs around the world.
For trade professionals: see p62
Try Kiri
and Gy n Ichiban
oza!
Gyo
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gh. Gyo s wrapped in
za can b
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ef
ed
with a d and are often s ried
electable
erved
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Kirin Ic
hiban’s ipping sauce.
wo
combina
tion with nderful
delicate
the light
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the perfe vours of gyoza and
ct
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ur
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ce.
EVERYDAY
COOKING
WITH
JAPANESE
INGREDIENTS
Turn over for 12 pages of simply delicious ideas for making the best of
essential Japanese ingredients! Learn about the key ingredients, how
to use them in your everyday cooking, how to pair them to delicious
effect, and then get started in the kitchen with straightforward recipes.
More information on these and other ingredients can be found in the
Japanese Food Glossary on p47.
Ever yday Cooking with Japanese Ingredients
Your One Step J-Taste Stop
Recipes, glossary, ingredients, stockists, and all the latest news about Japanese
food and drink events – everything you need to satisfy your cravings is right here!
Bookmark Eat-Japan.com and start cooking and tasting today.
EASY SEARCH
Find your perfect Japanese meal using our
multi-optional search function. Browse by
cuisine, level, ingredients, cooking time and
more to find a favourite or be newly inspired.
Serving up Japan on a plate
Eat-Japan @ HYPER JAPAN
RECIPES
Are you looking to start cooking Japanese food
at home but not sure how to go about it?
Perhaps you’ve already had a go and want to
extend your repertoire. Whatever your cooking
level, you’ll find something to inspire you at the
Eat-Japan.com recipe pages. User-friendly
features and regular updates make this your
ultimate online resource for enjoying Japanese
ingredients and home cooking.
HOW TO MAKE SUSHI
Although there’s much more to Japanese cuisine,
sushi – little balls of vinegared rice topped with
fish and other ingredients – remains Japan’s most
famous food export. Our SUSHI PERFECT pages
take you step-by-step through everything you
need to know to make sushi at home – just
follow the instructions to impress your friends
with stunning and chic finger food.
WHERE TO BUY
So you’ve chosen your recipe – now you need
to source the ingredients. Our comprehensive
list of local and online food stockists is all you
need. There is also a distributor database for
professional users.
JAPANESE FOOD STOCKISTS
ONLINE SHOP
BUYER CONTACTS
16
Ever since its first appearance at the U.K.’s
biggest J-culture event, in 2011, Eat-Japan @
HYPER JAPAN has been a highlight of the
show, packing more Japanese food, drink,
foodies, and goodies into a single space than
ever seen before in the U.K. The Eat-Japan
space is increasing every year, and in 2014
we’re planning something bigger and better
than ever before. As well as picking up all of
your favourite ingredients, you can enjoy the
taste of authentic street food, then drop by a
cooking demonstration or a tasting. You can
also sample innovative and inspiring sushi
creations at the Sushi Awards, or try a range of
sake at our increasingly popular Sake
Experience. Eat-Japan @ HYPER JAPAN is where
Eat-Japan comes alive, delivering inspiration
straight to you and your kitchen!
Featuring inspiring demonstrations,
such as how to use sake in cocktails
Next Eat-Japan Event
25-27 July 2014
Taking place at HYPER JAPAN 2014
Earls Court, London
Event update at: www.eat-japan.com
17
Depth and flavour that's all natural
Everyday Cooking with Japanese Ingredients 1
Soy sauce is an essential ingredient for Japanese cuisine, but is also
a delicious and versatile condiment that goes with almost any other
kind of food, too. KIKKOMAN's naturally brewed soy sauce contains
just four ingredients – soybeans, wheat, salt and water – and is
completely natural with no artificial additives. Its rich, mellow flavour
comes from long months of unhurried natural brewing. The magic of
KIKKOMAN's secret recipe is umami, the fifth taste, which gives that
special, unique, and satisfying flavour. Just add a dash to a dish to
impart flavour and depth without using fat. To control the amount
of salt in the dish, measure the soy sauce you add with a tablespoon;
one tablespoon is equivalent to about a pinch of salt.
Soy Sauce
Add a kick to your food with
the king of condiments
Keep close at hand whatever the menu
KIKKOMAN Soy Sauce
KIKKOMAN Soy Sauce is a superb store cupboard seasoning for everything from sushi to everyday dishes. Baste your
Sunday roast with KIKKOMAN Soy Sauce before you pop it into the oven; it will transform the taste. Use as the base
for healthy salad dressings – try mixing with orange juice, grated ginger, and a dash of sesame oil. Add a splash to
spaghetti Bolognese or shepherd's pie, and glug into your gravy. Use to marinate fish, meat, poultry, or vegetables,
then add as a baste during cooking, mixed with ginger or citrus.
[ Serves 4 ]
4 duck breasts, skin on
100g flaked almonds
4 tbsp honey
1/2 fresh chilli, de-seeded and finely chopped
4 tbsp KIKKOMAN Soy Sauce
1. Preheat the oven to 190°C/Gas Mark 5. To prepare the glaze, mix together the honey, soy sauce,
almonds, and chilli and put aside.
2. Score the skin on the duck breasts and sear in a hot dry frying pan for 3-4 minutes on each side
(skin-side down first). Remove from the heat, transfer to a hot baking tray, and generously cover
each breast in the glaze.
3. Bake in the oven for 10-15 minutes, or until properly cooked through. Delicious served with creamy
mash and seasonal vegetables.
KIKKOMAN Regular Soy Sauce in a red-capped dispenser
is most common, but look out for the 250ml size, and the
green-capped Less-salt Soy Sauce in dispenser and 250ml
sizes. Gulten-free Soy Sauce is also available. Another
KIKKOMAN favourite is Teriyaki Marinade, an all-in-one
sauce for marinating chicken and salmon for BBQs and frying.
Available at most major super markets or Japanese/Oriental
grocery stores. See p64 for buyer contacts.
…for recipes and more information about KIKKOMAN Soy Sauce: www.kikkoman.co.uk
19
Noodles & Broth
Eat yourself healthy without
compromising on taste
Deliciously versatile and deeply
flavoursome traditional ingredients
Quick to cook, egg-free, and easily digested, Clearspring Organic
Skinny Soba Somen Noodles are satisfying and versatile. Artisan
family producers slowly air dry and mature these noodles to concentrate
their flavour. Serve with Clearspring Organic Instant Noodle Broth,
or tsuyu, an umami rich, flavourful and versatile concentrated stock.
The combination of Shiitake mushroom extract, soy sauce, and mirin
creates a deep and delicious savoury flavour with a hint of sweetness.
Add three parts of water to one of tsuyu, heat and serve with cooked
noodles and your favourite vegetable toppings. Alternatively use as a
dip for tempura or as a base for Oriental style cooking.
Simple to cook, hard to beat
Clearspring Organic Japanese Noodles
and Instant Noodle Broth
The Clearspring Organic Noodle range includes newly launched Skinny Soba Somen Noodles and two varieties
of thick, silky textured udon wheat noodles, as well as two types of thin, nutty tasting soba buckwheat noodles.
They all can be used through the year in a wide range of Asian and Western dishes, including piping hot noodles in
broth, satisfyingly rich stir fries, and succulent summer salads.
[ Serves 2 ]
200g Clearspring Organic Japanese Skinny Soba Somen Noodles
Handful of watercress
30g Clearspring Organic Japanese Tofu, diced
1 ripe medium tomato, deseeded and diced
White sesame seeds, toasted
60ml Clearspring Organic Instant Noodle Broth (diluted with 180ml water)
1. Bring 2L of water to the boil, add noodles and stir. Simmer for 3 minutes then rinse briefly under
cold water.
2. Drain the noodles, then place on a plate and arrange the watercress, diced tomatoes, diced tofu,
and toasted sesame seeds on top.
3. Pour the diluted dressing over the noodles.
The entire Clearspring range comprises of over 180 carefully selected, artisan-produced foods including
miso, sea vegetables, tea, seasonings, rice cakes and crackers, sushi rice, and tofu, as well as noodles.
Each Clearspring food product has the distinct flavour and quality that comes from using the finest quality
ingredients and respecting local food tradition.
Available at most major supermarkets, organic/
natural food stores, and Japanese/Oriental
grocery stores. Purchase online and find out
about stockists at www.clearspring.co.uk. Also
see p62 and p65 for buyer contacts.
…for recipes and more information about Clearspring Organic Japanese Noodles and Instant Noodle Broth:
www.clearspring.co.uk
21
For richly aromatic dishes in a flash
Curry Sauce Mix
Spice up mundane meals with
this Japanese cupboard staple
From its roots in India, curry has evolved into one of Japan’s most
beloved dishes. The invention of curry roux meant that anyone could
make a tempting curry, and Japan took this one step further, in 1950,
with the production of curry roux cubes. These cubes are easy to use,
employing the same principal as chocolate, which contains fat to keep
it solidified at room temperature. They consist of curry powder, flour,
and seasoning, and can quickly transform a mundane stew into a
fine curry. This ease of use contributed greatly to the development of
Japan’s curry culture, of which S&B led the way with Golden Curry
Sauce Mix, which imparts a rich aroma of spices and herbs and is
made with S&B original curry powder.
Explore your taste horizons with curry sauce
S&B Golden Curry Sauce Mix
S&B Golden Curry Sauce Mix works well with any combination of vegetables and meat, but it goes particularly well
with onions, carrots, potatoes, beef, pork, and chicken. It can also be served with noodles, rice, or flatbread, used in
casseroles, or even as a filling for pie. Why not try making a simple curry, with just finely chopped onion and grated
carrot, then pouring it over rice topped with bite-sized pieces of katsu (breaded cutlet, normally pork) for a fresh twist
on the increasingly popular Japanese classic dish of katsu curry.
[ Serves 4 ]
2 tbsp butter
2 onions, thinly sliced
620ml water
100g S&B Golden Curry Sauce Mix
900g potatoes, peeled and cut into chunks
50g butter
50ml milk
1 tbsp olive oil
8 sausages
1. Melt the butter in a saucepan, fry the onions over a low heat until lightly browned. Add the water,
bring to the boil, reduce the heat, and simmer for 5 minutes. Remove from the heat then add the curry
roux, in pieces: stir until completely melted. Simmer gently for another 5 minutes, stirring constantly.
2. Cook the potatoes in boiling salted water for 10 minutes, until tender. Drain and mash with the 50g
of butter and the milk. Add salt to taste.
3. Heat the oil in a frying-pan over a medium heat. Fry the sausages until cooked through.
4. Serve the sausages with the mash and drizzle with the curry sauce.
S&B Golden Curry Sauce Mix uses only vegetable
oil and contains no meat or meat related ingredients.
It comes in three levels of spiciness: Mild, Medium
Hot and Hot and is available in 100g and 240g
packs. The range also includes Pre-cooked
Golden Curry Sauce with Vegetables, sold in
retort pouches.
Available at some major super markets or Japanese/Oriental grocery stores.
See p69 for for buyer contacts of other S&B products.
…for recipes and more information about S&B Golden Curry Sauce Mix: www.sbfoods-worldwide.com
23
Rice malt, the miracle umami seasoning
Koji is the term for a cultured grain rich in enzymes, and it is a
vital ingredient in Japanese cuisine, required to make many of the
core seasonings, including miso. Koji is at the very foundation of
Japan’s unique culinary culture. Koji is also a miracle seasoning in
its own right, thanks to the enzymes it contains. A rich mix of these
enzymes, such as protease, amylase and lipase, acts to tenderise
other ingredients and to enhance their natural umami. That is why
Shio Koji, made from koji and salt, is sometimes referred to as
"umami salt". This saltiness is mild and sweet, and quite unique to
Marukome Shio Koji.
Shio Koji
Alive with flavour: discover
the backbone of Japanese cuisine
Another taste dimension with Marukome Shoyu Koji
Marukome Shio Koji
Marukome Shoyu Koji, made from koji and soy sauce, is another condiment that
can transform the way you cook. It’s incredibly versatile: use as a dressing base,
a base for dipping sauce, a seasoning for stir-fries, braising, and sautéing, or as a
marinade. Try this simple, umami-rich recipe: rub salt and pepper into a chicken
breast, heat some oil in a pan, and fry, turning over halfway, until cooked through.
Turn out onto a plate, sprinkle Marukome Shoyu Koji over the chicken, then add
a dab of grain mustard.
[ Serves 4 ]
8 chicken thighs, skin on
6 tbsp Marukome Shio Koji
1. Place the chicken thighs in a zip-lock bag along with the Shio Koji. Seal the bag, then rub the Shio
Koji into the chicken well. Leave for 30 minutes.
2. Preheat the oven to 220°C/Gas Mark 6, place the chicken thighs skin side up in a baking dish, bake
for 20-30 minutes until golden and cooked through.
Marukome, Japan’s leading miso company, offers a
wide range of miso products, from authentic pastes
to liquid products, which make using miso simple in all
types of cooking; just add as required. With Instant Miso
Soup, simply add one serving to hot water. Instant miso
packs come with miso sachets and garnish sachets.
Available at Japanese/Oriental grocery stores. See p75 for
buyer contacts.
…for recipes and more information about Marukome Shio Koji: www.marukomeusa.com
25
Sake
x Easy Otsumami Snack
All the style of a sake bar at home
Premium sake for stylish pairings
The popularity of sake is on the rise in the U.K., and increasing
numbers of restaurants, Japanese and otherwise, are including
premium sake on their wine lists. At the same time, sake is something
people are also looking to enjoy in the comfort of their own home.
Sho Chiku Bai Shirakabegura Kimoto Junmai is an ideal sake
to have at home, since it pairs well with a wide range of cuisine,
from starters right through to the cheese course. Sho Chiku Bai
Shirakabegura Kimoto Junmai is brewed with a traditional labour
intensive technique, kimoto, which makes this sake complex, with
a fragrant and melon-rich nose, developing into a soft and medium
bodied palate with a good balance of acidity.
An izakaya at home with cheese and sake
Sho Chiku Bai Shirakabegura
Kimoto Junmai
Sho Chiku Bai Shirakabegura Kimoto Junmai is wonderful match with a wide variety of main courses, Chinese
cuisine, spicy cuisines, and, of course, all of the Japanese classics, including sushi or tempura. It also pairs almost
perfectly with soft cheese. Try with a range of British soft cheeses—Tunworth, Wigmore, Bath Soft, Rosary Goats—as
well as cream cheese for a truly wonderful taste experience. It is a versatile sake that will work just as well chilled on
the dinner table as served with nibbles for a stylish drink.
[ Serves 4 ]
1 tsp wasabi paste
A pinch of salt
4 tbsp mayonnaise
8 slices of a small rustic white loaf
1/2 lemon juice and zest
Olive oil
400g cooked prawns
Handful of rocket
1/4 red onion, very finely chopped
Freshly ground black pepper
1/2 bunch of fresh dill, very finely chopped
1. Combine the wasabi paste, mayonnaise, lemon juice, and zest in a bowl. Add the prawn, red onion,
and dill, season with a pinch of salt and gently mix together.
2. Brush the slices of bread with olive oil, put onto a hot griddle and toast on both sides until goledn
and slightly charred.
3. Arrange rocket on the toast and top with the prawns. Sprinkle with black pepper.
Other premium sake: Daiginjo Muroka Genshu is an unfiltered
daiginjo brewed at a cool temperature, with hints of apple and a
smooth flavour. Kimoto Ginjo has a delicate ginjo aroma and is
easy drinking. Mio is a low alcohol sparkling sake with a refreshing,
fruity and unique sweet aroma.
Available at Japanese/Oriental grocery stores. Also available at
certain Japanese restaurants. See p61 for buyer contacts.
27
Hare and Tortoise
Sushi Bar Atariya
Embark on a wonderful gastronomic journey to Tokyo
at any of the four Sushi Bar Atariya outlets.
Authentic and affordable Japanese food with an ever-growing
menu is Hare and Tortoise’s winning formula.
H
are and Tortoise is making big strides towards
becoming a highly recognised brand among
enthusiasts of Japanese food in London, but you
don’t have to be a hardcore foodie to appreciate the rich
variety of Japanese dishes the restaurant chain has to
offer. Its positioning as a restaurant that has something
for everyone is reflected in the locations of its branches.
Its Blackfriars branch, located at the heart of the City, is
often packed with office workers on their lunch breaks,
or businesspeople meeting clients while enjoying crispy
tempura or the charmingly succulent maguro tataki.
Meanwhile, the Ealing and Putney branches are more
family-oriented, and are big hits with their respective local
communities. The extensive menu is another testament
of its commitment to provide quality Japanese food to
its customers of varying dietary preferences; those more
inclined towards sushi and sashimi can enjoy the freshness
of the maguro, hamachi, and toro in sashimi or nigiri
forms, while those not so keen on raw fish can tuck into
the authentic miso ramen, the hearty unagi don, or the
rich, tender, and flavoursome chicken teriyaki. Vegetarians,
too, need not be put off enjoying Japanese food – Hare
and Tortoise’s vegetarian sushi box, or its tamago nigiri
and inari pocket, are great ways to sample the non-meat
and non-fish side of Japanese cuisine, which is just as
delightfully tasty as its meat and fish counterparts.
High-quality food and reasonable
prices…explain its growing popularity
among people from all walks of life
Hare and Tortoise’s wide selection of nigiri and maki
continues to draw in customers on a regular basis: be
sure to try the crowd-favourite Dragon Roll, an insideout creation with prawns, cucumber, and tobiko; the
Spider Maki, where the crunchiness and richness of deepfried soft shell crab is delicately balanced by the lightness
of cucumber; the Rainbow Roll, a alluring mix of the
appetising colours and textures of prawn, salmon, tuna,
and avocado; or the newly-added kani inari pocket, a
fun combination of crab stick in tofu pocket. If you are
into something bigger that allows you to sample the
best of everything, go for the Gourmet Selection Box,
a spectacular array of 21 pieces of meticulously created
nigiri, gunkan, maki, and
sashimi, perfect for a treat
to yourself or your loved
o n e s . To c o m p l e t e t h e
feast of Japanese flavours,
don’t miss out on the sake,
umeshu, and yuzushu on
offer. What is best is that
you don’t have to break
the bank to enjoy all these;
Hare and Tortoise is famous
for both high-quality food
and reasonable prices. This
also explains its growing
popularity among people
from all walks of life.
Ealing Common:
Ealing
020-8896-3175
Common Hendon: 020-8202-2789
Hendon
Central Swiss Cottage:
020-7328-5338
Swiss Cottage James Street:
020-7491-1178
Bond Street www.atariya.co.uk
£30
Kiku
Kiku remains one of the best in London for classic
Japanese cuisine with a seasonal, creative twist.
17 Half Moon St. London W1J 7BE
Green Park
020-7499-4208
Mon-Sat 12.00-14.30, 18.00-22.15; Sun
17.30-21.45 www.kikurestaurant.co.uk
[email protected]
£50
30
A Mayfair institution since 1978, Kiku continues to provide authentic,
traditional Japanese cuisine of the highest quality. The yosenabe, a masterpiece
by Head Chef Shiraishi, is a sumptuous feast where scallops, prawns, clams,
and fish combine brilliantly with assorted mushrooms and silky smooth tofu,
all delightfully fresh. The broth itself is made with dashi, fresh seafood and
vegetables and seasoned with the subtle tang of yuzu peel, elevating the
overall taste of the ingredients to another level. A highlight on the seasonal
menu is a creative alternative to the standard ebi-fry, in which prawns
are fried in shredded chestnut skin, where the slight bitterness of crunchy
chestnut skin perfectly complementing the sweet, tender, and succulent
prawns. Be sure to also try the hirezake, a hot sake steeped with grilled
blowfish fin, for a unique, smoky-flavoured drink to go with the fresh sushi
and sashimi prepared by Chef Hattori at the sushi bar upstairs. The bright and
spacious décor is the perfect setting for business and private events alike.
SO Restaurant
This Piccadilly establishment is becoming the go-to
place for creative, contemporary Japanese cuisine.
Hare and Tortoise
Bloomsbury: WC1N 1AF
020-7278-9799
Russell Square
Mon-Sun 12.00-23.00
Ealing: W5 2NX
020-8810-7066
Ealing Broadway
Sun-Thu 12.0023.00, Fri-Sat 12.00-23.30
Putney: SW15 6TH
020-8394-7666
Putney
East Putney
Sun-Thu 12.0023.00, Fri-Sat 12.00-23.30
Kensington: W14 8QZ
020-7603-8887
Kensington (Olympia)
Sun-Thu
12.00-23.00, Fri-Sat 12.00-23.30
Blackfriars: EC4V 6JJ
020-7651-0266
Blackfriars
Mon-Fri 11.30-22.30 (Fri
-23.00); Sat 12.00-22.30
www.hareandtortoise.co.uk
£10
Atariya, a major fish wholesaler, boasts a clientele of a large number of
Japanese restaurants in London. Its restaurant business now has three
branches in London - each complete with a sushi bar - and one takeaway
shop. They all have different styles and vibes, but the one constant is the
high quality of the sushi and sashimi that befits Atariya’s high reputation. The
Swiss Cottage and Hendon branches, with sophisticated interiors, are ideal
for both business and private meals; be sure to try the black cod miso, where
the melt-in-the-mouth black cod matches delightfully with the gently sweet
miso, leaving a rounded, satisfying aftertaste. The Ealing Common branch,
with a more casual setting, used to serve only sushi, but it has recently added
a series of donburi lunch sets for just £10 each, and they have proved to be
extremely popular. Meanwhile, the takeaway shop at James Street, located
conveniently near Oxford Street, is perfect for a gratifying sushi and sashimi
fix after a shopping trip.
3-4 Warwick St. London W1B 5LS
Piccadilly Circus
020-7292-0767
Mon-Fri 12.00-15.00, 17.30-22.30 (Fri
-23.00); Sat 12.00-23.00
www.sorestaurant.com
£30
SO Restaurant, the site of the culinary expertise of chefs Kaoru Yamamoto
and Tomokazu Matsuya, prides itself on offering Japanese cuisine with
a European twist. In the restaurant kitchen, Chef Yamamoto combines
Japanese and European influences to great effect, the refreshing octopus and
mini tomato salad being a good example. The wagyu beef sashimi is a simple
dish done well, with a special soy sauce complementing the richness of fresh
wagyu beef, while the grilled Iberico pork marinated with miso is tender, juicy,
and melts in the mouth. The dessert platter - matcha cake, black sesame ice
cream, and fruit mousse - is a great way to round off your meal with some
quintessentially Japanese flavours. At the sushi bar, Chef Matsuya’s sushi
and sashimi are of the highest quality, with the crab spider roll a sumptuous
highlight. SO also serves a wide range of sake, including a tasting set of four
varieties. Comfortable seating and friendly service makes SO the perfect place
for business and leisure dining, private parties, and seasonal events.
31
natural natural
First-timers and experienced cooks alike can buy Japanese
ingredients not easy to find in British supermarkets.
Finchley: 1 Goldhurst Terrace NW6 3HX
0207624-5734
Finchley Road Ealing: 20 Station
Parade W5 3LD
Ealing
020-8992-0770
Common
Mon-Sat 09.00-20.00; Sun 10.0019.00 www.natural-natural.co.uk
020-3598-1207
www.kazari.co.uk
24h U.K. and Europe delivery
Free delivery for £75+ U.K. orders
Retail and trade
For the last 10 years, natural natural has been a reliable one-stop shop for
both the Japanese community and Japanese food enthusiasts to stock up on
essential ingredients in Japanese cuisine. With a long-standing relationship
with reliable suppliers, the shop is trusted by its many loyal customers to
procure and sell high-quality products. Its impressive stock of Japanese
condiments means you never have to worry about missing something for
your katsu curry. Ever wondered which miso to use in your black cod miso,
or how to use mirin in Japanese cooking? The friendly, knowledgeable staff
members at natural natural are always ready to help. If you would rather
enjoy the instant gratification of hearty Japanese food, natural natural’s bento
line and its superbly crispy karaage (fried chicken) may be precisely what you
need – the all-Japanese kitchen crew is well-trained to produce authentically
Japanese flavours. Another big draw of the shop is its fish, perfect for both
serving raw in sushi and sashimi and for cooking.
Mayfair & Piccadilly
◀
See p31
Piccadilly Circus
Abeno Too
17-18 Great Newport St. WC2H 7JE
Leicester Square
020-7379-1160
Aqua Kyoto
Taro Restaurant (Brewer Street)
Bar Yuzuha
5th Fl. 240 Regents St. W1B 3BR
020-7478-0540
59-61 Brewer St. W1R 3FB
020-7734-5826
1st Fl. 84 Brewer St. W1F 9UB
07919-132-340
Oxford Circus
Benihana (Piccadilly)
37 Sackville St. W1S 3DQ
020-7494-2525
Piccadilly Circus
Oxford Circus
Oxford Circus
The Westbury, Bond St. W1S 2YF
020-8382-5066
19 Air St. W1B 5AG
020-3405-2392
Oxford Circus
Leicester Square
30-31 Peter St. W1F 0AR
020-7287-8581
Piccadilly Circus
Chotto Matte
Piccadilly Circus
11–13 Frith St. W1D 4RB
020-7042-7171
Tottenham Court Road
Delicatessen Yoshino
Umu Bond Street
16 Old Compton St. W1D 4TL
020-7287-9111
Bone Daddies Ramen Bar
Umai on Air
Ikeda
30 Brook St. W1K 5DJ
020-7629-2730
Piccadilly Circus
Tsukiji Sushi
Gochisou
3 Princes St. W1B 2LE
020-7629-0029
56 Brewer St. W1R 9TJ
020-7287-1738 Piccadilly Circus
Bincho
Ten Ten Tei Chisou Mayfair
4 Princes St. W1B 2LE
020-7629-3931
Piccadilly Circus
14-16 Bruton Pl. W1J 6LX
020-7499-8881
Bond Street
59 Shaftesbury Ave. W1D 6LF
020-7287-6622
Piccadilly Circus
Eat Tokyo (Trafalgar Square)
Wasabi (439 Oxford Street)
Lansdowne House, 55 Berkeley Sq. W1J 6ER
Green Park
020-7499-4938
439 Oxford St. W1C 2PN
020-7493-6422
Kazari
Itsu (Hanover Square)
Wasabi (Piccadilly)
Vogue House, 1 Hanover Sq. W1S 1HA
Oxford Circus
020-7491-9799
42 Piccadilly W1J 0DS
020-7493-9464
Speedy home delivery of sushi-grade fish, complete sushi
kits, fresh wasabi and much more are just a few clicks away
Itsu (Piccadilly)
Wasabi (West One Shopping Centre)
Hana
If you like sushi so much as to try making it at home, Kazari is the one-stop
shop just for you. As a supplier to top restaurants and catering firms, the
quality of Kazari’s sushi-grade fish, from salmon to sea urchin, yellowtail
to otoro, is unquestionably good. This explains why Kazari is highly
recommended by famous cookery teacher Yuki Gomi (yukiskitchen.com) and
has been attracting media attention. Kazari super-freezes the fish to -65°C to
preserve its freshness, and the use of temperature-regulated packaging means
your purchases will arrive as fresh as ever. More discerning sushi lovers may
have already discovered the joy of making wasabi from fresh wasabi rhizome,
and Kazari offers the best-priced rhizome among all Internet-based shops in
the U.K. Other essential ingredients for sushi-making, such as sushi rice, nori,
and sushi vinegar, are also available. Customers looking for a simple and ready
package for their sushi-making adventures can take advantage of Kazari’s
own sushi kits, including all ingredients and complete with raw fish.
Unit 7, West One Shopping Centre W1K 5JN
Bond Street
020-7499-9213
20-21 St Giles High St. WC2H 8LH
020-7240-6147
Itsu (Sackville Street)
Yazu Sushi
Handmade Sushi (Covent Garden)
27 Sackville St. W1S 3DT
020-7734-8695
Unit 2, 46 Curzon St. W1J 7UH
020-7491-3777
Look no further than KATABA for a better culinary
experience with authentically Japanese kitchen knives
32
3-4 Warwick St. W1B 5LS
020-7292-0767
Itsu (Berkeley Square)
KATABA Japanese Knife Shop
020-7738-4135 www.kataba.co.uk
Knives from £42 - Delivers to the U.K.,
selected European countries, Australia,
and New Zealand (Free delivery to U.K.
mainland customers for orders over £25)
SO Restaurant
CENTRAL LONDON
Yokichi Seno, Head Sushi Chef at Roka, set up KATABA in 2013 to translate
his passion for Japanese kitchen knives into an online shop. KATABA prides
itself on offering hand-made knives from Japan, which are (literally) cutting
edge compared to their mass-produced counterparts. KATABA is able to
sell at reasonable prices as stock is procured directly from manufacturers.
Knives are made with modern materials by traditionally Japanese knifemaking methods delivered by skilled blacksmiths, a winning formula that
ensures easy maintenance, durability, and long-lasting sharpness to produce
the best cooking results. With a line-up ranging from the general purpose,
Western-style gyuto and santoku, to the more task-specific, Japanese-style
yanagiba, deba, and usuba, there is something for everyone regardless of
culinary experience. Customers new to Japanese knives can rely on KATABA’s
detailed information on how to care for blades, and its range of maintenance
products such as rust erasers and sharpening stones.
167 Piccadilly W1J 9EG
020-7495-4048
Piccadilly Circus
Piccadilly Circus
Itsu (Upper Regent Street)
313 Regent St. W1B 2HP
020-7580-0803
Oxford Circus
Kiku
17 Half Moon St. W1J 7BE
020-7499-4208
Bond Street
◀
See p31
Green Park
Miyama (Mayfair) 38 Clarges St. W1J 7EN
020-7493-3807
Green Park
Nagomi
4 Blenheim St. W1S 1LB
020-7165-9506
Bond Street
Piccadilly Circus
Green Park
41 Earlham St. WC2H 9LX
020-7632-9500
43 Endell St. WC2H 9BA
020-3077-1111
Bond Street
43 Chandos Pl. WC2N 4HS
020-7240-2530
Yo! Sushi (London Selfridges)
Hi Sushi Izakaya
Selfridges Food Hall, 400 Oxford St. W1A 1AB
Bond Street
020-7318-3944
27 Catherine St. WC2B 5JS
020-7836-9398
Restaurant Yoshino
Inamo
3 Piccadilly Pl. W1J 0DB
020-7287-6622
Piccadilly Circus
134-136 Wardour St. W1F 8ZP
020-7851-7051
Inamo St. James
Itsu (Broadwick Street)
4-12 Lower Regent St. SW1Y 4PE
Piccadilly Circus
020-7484-0500
31 Broadwick St. W1F 0DG
020-7734-8291
Matsuri St. James’s
Itsu (Great Queen Street)
15 Bury St. SW1Y 6AL
020-7839-1101
Sake no Hana
15 Berkeley St. W1J 8DY
020-7290-9222
23 St. James’s St. SW1A 1HA
020-7925-8988
Green Park
Green Park
82-83 The Strand WC2R 0RE
020-7240-6814
Ittenbari
The Metropolitan Hotel, 19 Old Park La. W1K 1LB
Hyde Park Corner
020-7447-4747
9 Regent St. SW1Y 4LR
84 Brewer St. W1F 9UB
020-7287-1318
Sakana-Tei Wagamama (Piccadilly)
Sakura 23 Conduit St. W1S 2XS
020-7629-2961
Oxford Circus
Shogun
Millennium Mayfair Hotel, Adams Row W1K 2LA
Bond Street
020-7493-1255
8 Norris St. SW1Y 4RJ
020-7321-2755
Covent Garden
Leicester Square
Covent Garden
Oxford Circus
Oxford Circus
Itsu (Strand)
Shoryu Ramen (Piccadilly)
Oxford Circus
Covent Garden
41-44 Great Queen St. WC2B 5AD
Covent Garden
020-7430-2696
Nobu (Old Park Lane) 11 Maddox St. W1S 2QF
020-7629-3000
Piccadilly Circus
Hazuki
15 Woodstock St. W1C 2AQ
020-7629-0051
Nobu (Berkeley Street) Green Park
15 Whitcomb St. WC2H 7HA
020-7930-6117
Flesh and Buns
Yo! Sushi (Bond Street)
Japanese Canteen
5 Thayer St. W1U 3JG
020-7487-5505
Bond Street
Piccadilly Circus
Charing Cross
Piccadilly Circus
Kirazu
Piccadilly Circus
47 Rupert St. W1D 7PD
020-7494-2248
Yo! Sushi (Piccadilly Circus)
Koya
St Albans House, 57 Haymarket SW1Y 4QX
Piccadilly Circus
020-7930-7557
49 Frith St. W1D 4SG
020-7434-4463
CENTRAL LONDON
Soho & Covent Garden
Piccadilly Circus
Leicester Square
Koya Bar
50 Frith St. W1D 4SG
020-7434-4463
Leicester Square
33
Japanese Restaurants & Shops Director y
Kulu Kulu Sushi (Brewer Street)
Yoobi
Japanese Canteen
Ginnan
K10 (Broadgate)
76 Brewer St. W1F 9TX
020-7734-7316
38 Lexington St. W1F 0LL
020-7287-9442
162 Tottenham Court Rd. W1T 7NW
Euston Square
020-7383-7539
1 Rosebery Court, 36 Rosebery Ave. EC1R 5HP
Farringdon
020-7278-0008
3 Appold St. EC2A 2AF
020-7539-9209
K10 (London Wall)
Piccadilly Circus
Liverpool Street
44A Cannon St. EC4N 6JJ
020-7236-0399
Yorimichi
Kikuchi
Hare & Tortoise (Blackfriars)
51-53 Shelton St. WC2H 9JU
020-7240-5687
52 St. Giles High St. WC2H 8LH
020-7240-3490
14 Hanway St. W1T 1UD
020-7637-7720
90 New Bridge St. EC4V 6JJ
020-7651-0266
Yugo Japanese Noodle Bar
Koto (Holborn Hotel)
Itsu (Bishopsgate)
Koto 2 Tsuru (Mansion House)
69 Charling Cross Rd. WC2H 0NE
Leicester Square
07456-629636
Grange Holborn Hotel WC1B 4AR
020-7242-1800
10-11 Broadgate Arcade EC2M 3TQ
Liverpool Street
020-7374-0440
Grange Hotel, 8-14 Cooper’s Row EC3N 2BQ
Tower Hill
020-7863-3700
15 Queen St. EC4N 1TX
020-7248-1525
Itsu (Cannon Street)
Kurumaya
Wagamama (Fleet Street)
26 Romilly St. W1D 5AJ
020-7734-7622
Covent Garden
Leicester Square
Lingo
1 Lower John St. W1F 9DT
020-7287-5274
Piccadilly Circus
Regent’s Park & Marylebone
Cocoro 11 Wardour St. W1D 6PG
020-7734-0808
Piccadilly Circus
Holborn
Mushu
CENTRAL LONDON
Misato
53 Warren St. W1T 5NL
020-7388-3629
Warren Street
Nizuni
31 Marylebone La. W1U 2NH
020-7935-2931
Bond Street
22 Charlotte St. W1T 2NB
020-7580-7447
◀
See p30
Blackfriars
30-40 Cannon St. EC4N 6JD
020-7248-3474
Mansion House
Itsu (Capthall Avenue)
Goodge Street
20 Copthall Ave. EC2R 7DN
020-7562-8510
76-77 Watling St. EC4M 9BJ
020-7236-0236
Moorgate
Defune Roka
Itsu (Chancery Lane)
Mikado
3 Denman St. W1D 7HA
34 George St. W1U 7DP
020-7935-8311
37 Charlotte St. W1T 1RR
020-7580-6464
19 Holborn EC1N 2JS
020-7404-8073
9 Ludgate Sq. EC4M 7AS
020-7236-2641
Baker Street
Goodge Street
Mansion House
Chancery Lane
The Plaza EC2M 3AB
020-7377-1166
109 Fleet St. EC4A 2AB
020-7583-7889
Liverpool Street
Mansion House
City Thameslink
Wagamama (Mansion House)
2-4 Old St. EC1V 9AA
020-7250-3737
Shoryu Ramen (Soho)
Piccadilly Circus
Moorgate
Life
2 Capthall Ave. EC2R 7DA
020-7256-2509
Mansion House
Tsuru (Bishopgate)
Barbican
4 Great St Thomas Apostle EC4V 2BH
Mansion House
020-7248-5766
Wagamama (Moorgate/CityPoint)
St. Paul’s
CityPoint, 1 Ropemaker St. EC2Y 9AW
Moorgate
020-7588-2688
Sticks ‘n’ Sushi (Covent Garden)
Dinings
Shochu Lounge
Itsu (Cheapside)
Miyako
Wagamama (Old Broad Street/Bank)
11 Henrietta St. WC2E 8PY
020-3141-8810
22 Harcourt St. W1H 4HH
020-7723-0666
37 Charlotte St. W1T 1RR
020-7580-6464
Retail Unit A, 107 Cheapside EC2V 6DN
Cannon Street
020-7726-2373
Andaz, Liverpool St. EC2M 7QN
Liverpool Street
020-7618-7123
22 Old Broad St. EC2N 1HQ
020-7256-9992
Itsu (Cowcross)
Miyama (City)
Wagamama (Tower Hill)
Covent Garden
Edgware Road
Goodge Street
Taro Restaurant (Old Compton Street)
Itsu (Baker Street)
10 Old Compton St. W1D 4TF
Leicester Square
020-7439-2275
15 Baker St. W1U 8EG
020-7935-5672
Tokyo Diner
Mori (Marylebone)
Wagamama (Bloomsbury)
Itsu (Finsbury Square)
14 Marylebone High St. W1U 4NT
Regent’s Park
020-7486-7660
4 Streatham St. WC1A 1JB
020-7323-9223
1 Finsbury Sq. EC2A 1AE
020-7256-8706
Tonkotsu
Nagoya
Wasabi (58 Oxford Street)
63 Dean St. W1D 4QG
020-7437-0071
110 George St. W1U 8NX
020-7486-4811
58 Oxford St. W1D 1BH
020-7580-0062
2 Newport Pl. WC2H 7JJ
020-7287-8777
Leicester Square
Tsunami (West End)
Baker Street
Baker Street
93 Charlotte St. W1T 4PY
020-7637-0050
Goodge Street
9-13 Cowcross St. EC1M 6DR
020-7253-2811
Farringdon
17 Godliman St. EC4V 5BD
020-7489-1937
Unit 24, Liverpool Street Station EC2M 7QH
Liverpool Street
020-7247-3227
Unit 5, 74/78 Finsbury Pavement EC2A 1AT
Moorgate
020-7256-5111
Itsu (Fleet Street)
Mugen
Wasabi (Bishopsgate)
130 Fleet St. EC4A 2BH
020-7936-3171
61-63 Cowcross St. EC1M 6BP
020-7490-5930
Moorgate
Chancery Lane
Soho Japan
Wasabi (Warren Street)
Itsu (Gracechurch Street)
Mugen
195 Baker St. NW1 6UY
020-7486-7000
127 Tottenham Court Rd. W1T 5AU
Warren Street
020-7383-7772
21 Gracechurch St. EC3V 0BG
020-7283-3302
26 King William St. EC4R 9AW
020-7929-7879
Yaki
Itsu (Lime Street)
Wagamama (Leicester Square)
Sushi Bar Atariya Take-Away (James Street)
14 Irving St. WC2H 7AF
020-7839-2323
20 James St. W1U 1EH
020-7491-1178
Leicester Square
Wagamama (Soho)
10a Lexington St. W1F 0LD
020-7292-0990
◀
See p31
Bond Street
Wagamama (Wigmore)
Piccadilly Circus
Wasabi (Embankment)
101a Wigmore St. W1U 1QR
020-7409-0111
Bond Street
CENTRAL LONDON
34 Villier’s St. WC2N 6NJ
020-7807-9992
Embankment
Bloomsbury & Fitzrovia
Wasabi (Shaftesbury Avenue)
Abeno 33 Shaftesbury Ave. W1D 7EH
Piccadilly Circus
020-7734-8556
47 Museum St. WC1A 1LY
020-7405-3211
Wasabi (The Strand)
Hare & Tortoise (Bloomsbury)
Unit B, 389 Strand WC2 R0LT
020-7836-3880
11-13 The Brunswick WC1N 1AF
Russell Square
020-7278-9799
Charing Cross
Holborn
◀
See p30
53 Goodge St. W1T 1TG
020-7636-9887
Goodge Street
Bank
Willis Bldg. 51 Lime St. EC3M 7DQ
020-7623-9960
Monument
Unit 30/32, Brunswick Centre WC1N 1AE
Russell Square
020-7833-1884
1 Great New St. EC4A 3BN
020-7353-2343
Yoisho
Itsu (Old Broad Street)
Ribon
33 Goodge St. W1T 2PS
020-7323-0477
57 Old Broad St. EC2M 1RX
020-7256-2194
6 Holborn Viaduct EC1A 2AE
020-7329-3252
Itsu (Paternoster Square)
37 Tottenham Court Rd. W1T 1BY
Goodge Street
020-7323-2266
4-6 Paternoster Row EC4M 7EJ
020-7248-9343
Liverpool Street
St. Paul’s
City
25 St Mary Axe EC3A 8AA
020-7283-3342
Angel
City Thameslink
14-18 Holborn EC1N 2LE
020-7404-7280
Chancery Lane
Wasabi (Liverpool Street Station Kiosk)
159 Whitecross St. EC1Y 8JL
020-7251-6336
Old Street
Kiosk 3, London Liverpool Street Station EC2M 7PY
Liverpool Street
020-7392-9151
Wasabi (London Wall)
St. Paul’s
157-158 London Wall EC2M 5QD
020-7256-8110
Moorgate
Wasabi (Old Broad Street)
422 St John St. EC1V 4NJ
020-7837-1155
Angel
Shiso (Barbican)
Liverpool Street
69 Fleet St. EC4Y 1EU
020-7583-7889
Wasabi (High Holborn)
Sasa Sushi
Itsu (St Mary Axe)
CENTRAL LONDON
Monument
Pham Sushi
Chancery Lane
186-190 Bishopsgate EC2M 4NR
Liverpool Street
020-7283-4944
Wasabi (Fleet Street)
52-54 Exmouth Market EC1R 4QE
020-7713-8575
Itsu (New Fetter Lane)
You Me Sushi (Tottenham Court Road)
Farringdon
Necco
Yo! Sushi (Russell Square)
Goodge Street
Tower Hill
Wagamama (Finsbury Pavement)
1 Tavistock St. WC2E 7PG
020-7836-3330
Baker Street
2b Tower Pl. EC3N 4EE
020-7283-5897
Moshi Moshi
Wagamama (Covent Garden)
Covent Garden
Mansion House
Bank
52 Old Broad St. EC2M 1RX
020-7374-8337
Liverpool Street
Wasabi (One New Change)
74-75 Long La. EC1A 9ET
020-7600-3688
Barbican
One New Change Shopping Centre EC4M 9AF
020-7236-3619
St. Paul’s
Wasabi (Tottenham Court Road)
Itsu (New Oxford Street)
Asta
Japanese Canteen
Sushi Samba London
Wasabi (Paternoster Row)
Unit 4, 6-17 Tottenham Court Rd. W1T 1BG
020-7637-7645
74 New Oxford St. WC1A 1EU
020-7637-3436
4-6 Metropolitan Railway Arcade EC2M 7PN
Liverpool Street
020-7626-5660
14-16 Creechurch La. EC3A 5AY
020-7623-7555
Heron Tower, 110 Bishopsgate EC2N 4AY
Liverpool Street
020-3640-7330
St Martin’s Court, Paternoster Row EC4M 7EJ
020-7248-2228
St. Paul’s
Watatsumi
Itsu (Tottenham Court Road 2)
Benihana (City)
Japanese Canteen
Sushi Tetsu
Yen (Bank)
7 Northumberland Ave. WC2N 5BY
Charing Cross
020-7036-8520
53-54 Tottenham Court Rd. W1T 2EQ
Goodge Street
020-7637-3078
Grange St Paul’s Hotel EC4M 5AE
020-7074-1001
19-21 Great Tower St. EC3R 5AQ
020-7626-4774
12 Jerusalem Passage EC1V 4JP
020-3217-0090
Yo! Sushi (Leicester Square)
Itsu (Tottenham Court Road)
Blossom
Japanese Canteen
Unit 34a, Trocadero Centre, Rupert St. W1D 7DH
Piccadilly Circus
020-7434-2724
The Qube, 103 Tottenham Court Rd. W1T 4EZ
Warren Street
020-7637-1807
CityPoint, 1 Ropemaker St. EC2Y 9AW
Moorgate
020-7374-6547
61 Watling St. EC4M 9DD
020-3452-2854
Yo! Sushi (Soho)
Itsu (Regent’s Place)
Deli Mama
Japanese Canteen
Tanakatsu at Ribon
52 Poland St. W1F 7NQ
020-7287-0443
15-20 Hampstead Rd. NW1 3JA
020-7387-6011
2A Eastcheap, Monument EC3M 1AA
Monument
020-7220-7990
9 Ludgate Broadway EC4V 6DU
020-7329-3555
6 Holborn Viaduct EC1A 2AE
020-7248-3584
Oxford Circus
Warren Street
St. Paul’s
Aldgate
Tower Hill
Farringdon
Tajima-Tei
St. Paul’s
St. Paul’s
9 Leather La. EC1N 7ST
020-7404-9665
J A P A N E S E R E S TA U R A N T S & S H O P D I R E C T O R Y
Piccadilly Circus
Taro
Kulu Kulu Sushi (Covent Garden)
Kyoto
34
Unit 2a, 75 King William St. EC4N 7BE
020-7623-8639
Bank
Yen (Viaduct)
Chancery Lane
Unit 7, 21 Holborn Viaduct EC1A 2AT
020-7248-2637
St. Paul’s
Yo! Sushi (Farringdon)
St. Paul’s
95 Farringdon Rd. EC1R 3BT
020-7841-0785
Farringdon
35
Yo! Sushi (St Paul’s)
Bar Japan
Wagamama (Knightsbridge)
Tsuru (Bankside)
Wasabi (Holborn Station)
Wasabi (Hammersmith Station)
Condor House, 5-14 St Paul’s Churchyard EC4M 8AY
020-7248-8726
City Thameslink
251 Old Brompton Rd. SW5 9HP
West Brompton
020-7259-2320
Harvey Nichols, 109-125 Brompton Rd. SW1X 7RJ
Knightsbridge
020-7201-8000
4 Canvey St. SE1 9AN
020-7928-2228
116 High Holborn WC1V 6RD
020-7831-4598
The Broadway Shopping Centre W6 9YE
Hammersmith
020-8748-8675
Benihana (Chelsea)
Wasabi (Brompton Road)
Wagamama (London Bridge)
Wasabi (Kingsway)
77 King’s Rd. SW3 4NX
020-7376-7799
Unit 4, 56-58 Brompton Rd. SW3 1BW
Knightsbridge
020-7581-5682
1 Clink St. SE1 9BU
020-7403-3659
19 Kingsway WC2B 6UN
020-7379-1075
CENTRAL LONDON
Notting Hill, Bayswater & Paddington
London Bridge
Holborn
Yo! Sushi (Westfield White City)
Temple
Westfield London Shopping Centre W12 7GF
Wood Lane
020-3130-1430
Chisou Knightsbridge
Wasabi (South Kensington)
Wagamama (Royal Festival Hall)
You Me Sushi (Gray’s Inn)
You Me Sushi (Westfield)
18 Hillgate St. W8 7SR
020-7792-9313
31 Beauchamp Pl. SW3 1NU
020-3155-0005
21 Old Brompton Rd. SW7 3HZ
South Kensington
020-7225-3880
Riverside Level, Royal Festival Hall SE1 8XX
Waterloo
020-7021-0877
180 Gray’s Inn Rd. WC1X 8EW
King’s Cross St. Pancras
020-7278-8699
Westfield London Shopping Centre W12 7SL
Shepherd’s Bush
020-8743-4446
Notting Hill Gate
Knightsbridge
Feng Sushi (Notting Hill Gate)
Dozo Sushi
Yashin Ocean House
Wagamama (Victoria)
101 Notting Hill Gate W11 3JZ
Notting Hill Gate
020-7727-1123
68 Old Brompton Rd. SW7 3LQ
South Kensington
020-7225-0505
117-119 Old Brompton Rd. SW7 3RN
South Kensington
020-7373-3990
Roof Garden Level, Cardinal Pl. SW1E 5JE
Victoria
020-7828-0561
iBUKi
Feng Sushi (Fulham Road) Yo! Sushi (London Harvey Nichols)
Wasabi (131 Victoria Street)
Chisou Chiswick
Ah-So
12 Lauderdale Rd. W9 1LU
020-7286-1496
218 Fulham Rd. SW10 9NB
020-7795-1900
Harvey Nichols, 109-125 Knightsbridge SW1X 7RJ
Knightsbridge
020-7201-8641
131 Victoria St. SW1E 6RD
020-7828-2877
1-4 Barley Mow Passage W4 4PH
Chiswick Park
020-8994-3636
206 Upper St. N1 1RQ
020-7704-1890
Harrods Sushi Bar
Yumenoki
Wasabi (Victoria Station)
Eat Tokyo (Hammersmith)
Akari
Ground Fl. Harrods, 87-135 Brompton Rd. SW1X 7XL
Knightsbridge
020-7730-1234 (Harrods)
204 Fulham Rd. SW10 9PJ
020-7351-2777
Itsu Dining (Chelsea)
Zuma Maida Vale
4 Hereford Rd. W2 4AA
020-7221-8495
Bayswater
Itsu (Paddington)
Paddington
118 Draycott Ave. SW3 3AE
020-7590-2400
South Kensington
South Kensington
Earl's Court
Unit 31, Victoria Station SW1V 1JU
020-7630-0311
Victoria
Victoria
Wasabi (Waterloo Station)
5 Raphael St. SW7 1DL
020-7584-1010
Knightsbridge
Unit 45, Waterloo Station SE1 7LY
020-7928-0743
WEST LONDON
NORTH LONDON
Acton, Ealing, Hammersmith etc.
Finchley, Hampstead, Islington etc.
169 King St. W6 9JT
020-8741-7916
Hare & Tortoise (Ealing)
Kiraku
Bento Cafe
Mobile Unit 13, Waterloo Station SE1 7LY
Waterloo
020-7928-4673
8 Station Parade, Uxbridge Rd. W5 3LD
Ealing Commons
020-8992-2848
9 Parkway NW1 7PG
020-7482-3990
Bento Ramen
139 Earl’s Court Rd. SW5 9RH
020-7244-9196
Maguro Sushi
Kulu Kulu Sushi (South Kensington)
Aji Zen Canteen
Yo! Sushi (County Hall)
Kisaku
39 Thurloe Pl. SW7 2HP
020-7589-2225
County Hall, Westminster Bridge Rd. SE1 7PB
Waterloo
020-7620-6117
Unit 3b, County Hall, Belvedere Rd. SE1 7GP
Waterloo
020-7928-8871
470 Chiswick High Rd. W4 5TT
020-8987-8874
Feng Sushi (Borough Market)
Yo! Sushi (Southbank Centre)
Momo
13 Stoney St. SE1 9AD
020-7407-8744
Festival Riverside, Royal Festival Hall SE1 8XX
Waterloo
020-3130-1997
55 Hanger La. W5 3HL
020-8997-0206
Feng Sushi (Royal Festival Hall)
Yo! Sushi (Victoria Station)
Okawari (Ealing)
Unit 9, Festival Terrace, Southbank Centre SE1 8XX
Waterloo
020-7261-0001
Main Concourse, Victoria Station SW1V 1JT
Victoria
020-3262-0050
13 Bond St. W5 5AP
020-8566-0466
5 Lanark Pl. W9 1BT
020-7289-4353
Warwick Avenue
South Kensington
Kurobuta
The Shiori
45 Moscow Rd. W2 4AH
020-7221-9790
Bayswater
17-20 Kendal St. W2 2AW
020-7920-6440
Ukai Sushi (Portobello Rd.)
Little Japan 223 Portobello Rd. W11 1LU
020-7243-3222
32 Thurloe St. SW7 2LT
020-7591-0207
Ladbroke Grove
Marble Arch
South Kensington
London Bridge
Essex Road
Asakusa
Wasabi (Waterloo Station Kiosk)
Kappa
Victoria & South Bank
See p30
265 Eversholt St. NW1 1BA
Mornington Crecent
020-7388-8533
100 Notting Hill Gate W11 3QA
Notting Hill Gate
020-7727-5653
Earl’s Court
◀
196 Essex Rd. N1 8LZ
020-7226-9943
38-39 Haven Green W5 2NX
Ealing Broadway
020-8810-7066
Waterloo
Itsu Dining (Notting Hill)
CENTRAL LONDON
Hammersmith
Highbury & Islington
Chiswick Park
Camden Town
29-31 Parkway NW1 7PN
020-7485-9933
Camden Town
Cafe Japan
North Ealing
626 Finchley Rd. NW11 7RR
020-8455-6854
Golders Green
Donzoko
Ealing Broadway
304 Stables Market, Chalk Farm Rd. NW1 8AH
Camden Town
07536-559890
Yo! Sushi (Bayswater)
Mai Food
Flying Fish Sushi
Yo! Sushi (Waterloo Station)
Sushi Bar Atariya (Ealing Common)
Unit 218, Whiteleys Shopping Centre W2 4YN
Bayswater
020-7727-9392
7 Kenway Rd. SW5 0RP
020-7835-0100
85 Scoresby St. SE1 0XN
020-3058-2200
Unit 2/3, The Balcony, Waterloo Station SE1 7LY
Waterloo
020-3394-2617
Ealing Common
020-8896-3175
16 Station Terrace NW10 5RX
020-8969-4386
Yo! Sushi (Paddington)
Mori (Chelsea)
Sushi Bar Makoto
Eat Tokyo (Golders Green)
Unit 7, Paddington Station W2 1HB
Paddington
020-7262-7408
99 Kings Rd. SW3 4PA
020-7351-1033
Earl’s Court
Hikari
Sloane Square
Nozomi
CENTRAL LONDON
Kensington, Knightsbridge, Chelsea etc.
Southwark
15 Beauchamp Pl. SW3 1NQ
020-7838-1500
Knightsbridge
2 Kennington Rd. SE1 7BL
020-7401-3976
CENTRAL LONDON
Lambeth North
Clerkenwell, Holborn & King’s Cross
Ichi Sushi & Sashimi Bar
Eat Tokyo (Holborn)
Park Plaza Westminster Bridge SE1 7UT
Westminster
020-7620-7295
50 Redlion St. WC1R 4PF
020-7242-3490
4 Devonshire Rd. W4 2HD
020-8987-3180
◀
See p31
Turnham Green
Sushi World
Holborn
58 Pitshanger La. W5 1QY
020-8997-6057
Eat Sushi
Kensal Rise
14 North End Rd. NW11 7PH
020-8209-0079
Golders Green
Feng Sushi (Chalk Farm) Castle Bar Park
1 Adelaide Rd. NW3 3QE
020-7403-2929
Chalk Farm
Feng Sushi (High Street Kensington)
Saki 2
Ichi-Riki Sushi House
Itadaki Zen (London)
Suzu
Feng Sushi (West Hampstead)
24 Kensington Church St. W8 4EP
High Street Kensington
020-7937-7927
53 Old Brompton Rd. SW7 3JS
South Kensington
020-7225-1609
17 Basement Strutton Ground SW1P 2HY
St James’s Park
020-7233-1701
139 King’s Cross Rd. WC1X 9BJ
020-7278-3573
170-172 Hammersmith Rd. W6 7JP
Hammersmith
020-8741-1101
280 West End La. NW6 1LJ
020-7435-1833
Genji (High Street Kensington)
Sushi des Artistes
Itsu (Bankside)
Itsu (High Holborn)
Tosa (Hammersmith)
H2O
Whole Foods Market, 63-97 Kensington High St. W8 5SE
020-7368-4500
85 Sloane Ave. SW3 3DX
020-7581-1539
The Harlequin Bldg. 65 Southwark St. SE1 0HR
Southwark
020-3268-2175
236 High Holborn WC1V 7DN
020-7242-0885
Hare & Tortoise (Kensington)
Sushi Shop
Itsu (London Bridge)
Japanese Canteen
373 High Street Kensington W14 8QZ
Kensington (Olympia)
020-7603-8887
10-12 Old Brompton Rd. SW7 3DL
South Kensington
020-7052-9222
7 More SE1 2TU
020-7378-6023
Koi
Sushinho
Itsu (Victoria)
1E Palace Gate W8 5LS
020-7581-8778
312-314 King’s Rd. SW3 5UH
020-7349-7496
Wagamama (Kensington)
Tombo Japanese Deli and Cafe
26 High St. W8 4PF
020-7376-1717
29 Thurloe Pl. SW7 2HQ
020-7589-0018
◀
See p30
Yashin
1A Argyll Rd. W8 7DB
020-7938-1536
South Kensington
Holborn
332 King St. W6 0RR
020-8748-0002
Stamford Brook
West Hampstead
33 Watford Way NW4 3JH
020-8203-2088
Hendon Central
Wagamama (Ealing)
Hana Japanese
The Broadway Shopping Centre W5 5DB
Ealing Broadway
020-8567-7352
8 Chamberlayne Rd. NW10 3JD
020-8964-3333
Shibuya
Wagamama (Hammersmith)
Hana Sushi
2 Acton St. WC1X 9NA
020-7278-3447
The Old Firestation, 244 Shepherds Bush Rd. W6 7NN
020-8741-9814
Hammersmith
150A Seven Sisters Rd. N7 7PL
020-7281-2226
Ozu Sushi Hiroba Wagamama (Westfield White City)
Handmade Sushi (Euston Rd.)
County Hall, Riverside Bldg. SE1 7PB
Westminster
020-7928-7766
50-54 Kingsway WC2B 6EP
020-7430-1888
Westfield London Shopping Centre W12 7SL
Wood Lane
020-8749-9073
339 Euston Rd. NW1 3AD
020-7383-0602
Wagamama (Earl’s Court)
Takara
Wagamama (Holborn)
Wasabi (Hammersmith Kingsmall)
Haru
180-182 Earl’s Court Rd. SW5 9QG
Earl’s Court
020-7373-9660
Hilton London Tower Bridge SE1 2BY
London Bridge
020-3002-4300
123 Kingsway WC2B 6PA
020-7404-8552
Units 25/26 Kings Mall W6 9HW
020-8741-3323
3 Melcombe St. NW1 6AE
020-7224-4311
Sloane Square
South Kensington
163 Victoria St. SW1E 5NA
020-7630-7641
London Bridge
Victoria
83 High Holborn WC1V 6LS
020-7405-4540
Holborn
Holborn
Holborn
Unit 9, Sheldon Square W2 6EZ
020-7286-3823
Sloane Square
London Bridge
Eat Tokyo (Notting Hill Gate)
Inaho
36
Hammersmith
Kensal Green
Finsbury Park
Warren Street
Baker Street
37
Hi Sushi (Muswell Hill)
Shimogamo
Wagamama (Hampstead)
Habibi Sushi
Wagamama (Westfield Stratford)
Maki
476 Muswell Hill Broadway N10 1BT
020-8883-9788
108 Parkway NW1 7AN
020-7424-9560
58-62 Heath St. NW3 1EN
020-7433-0366
7A Artillery Passage E1 7LJ
020-7247-5290
Westfield Stratford City E20 1EJ
020-8534-8173
149 Kew Rd. Richmond TW9 2PN
020-8605-3679
Highgate
830 High Rd. N12 9RA
020-8446-9808
Woodside Park
Hampstead
Wagamama (Islington)
34 High St. N8 7NX
020-8341-7877
Hornsey
N1 Islington, Parkfield St. N1 0PS
020-7226-2664
Angel
Liverpool Street
Itsu (Cabot Place)
Wasabi (Canary Wharf)
Level 2, Cabot Place East E14 4QT
Canary Wharf
020-7512-5790
385 Cabot Pl. E14 4QS
020-7719-6247
Stratford
Canary Wharf
Sushi & More
Wasabi (King’s Cross Station)
Itsu (Canada Place)
Yo! Sushi (Westfield Stratford)
3A, Camden Wharf, 28 Jamestown Rd. NW1 7BY
Camden Town
020-7482-7088
9 Northways Parade NW3 5EN
020-7483-0144
Unit M6, King’s Cross Station N1C 4AL
020-7713-7368
Canada Place Mall E14 5NY
020-7516-9083
Westfield Stratford City E20 1EJ
020-3394-2280
Ikura Sushi Bar Atariya (Hendon)
Wasabi (Regent’s Place Branch)
Itsu (Canada Place Front of Waitrose)
Yokoso 350 Euston Rd. Regent’s Pl. NW1 3AX
Great Portland Street
020-7388-6116
Canada Place Mall E14 5EQ
020-7719-1378
Orion Point, 7 Crews St. E14 3TU
020-7515-8633
Wow Simply Japanese
Itsu (Great Eastern Street)
18 Crouch End Hill N8 8AA
020-8340-4539
49-51 Great Eastern St. EC2A 3HP
Shorditch High Street
020-7033-9669
Chalk Farm
Swiss Cottage
31 Vivian Ave. NW4 3UX
020-8202-2789
◀
Hendon Central
Itsu (Islington)
Sushi Bar Atariya (Swiss Cottage)
N1 Islington, 21 Parkfield St. N1 0PS
020-7359-9005
75 Fairfax Rd. NW6 4EE
020-7328-5338
Angel
See p31
◀
See p31
Swiss Cottage
Putney, Wimbledon, Brixton, Richmond, Kingston etc.
Mino Japanese Restaurant
69 Bedford Hill SW12 9HA
020-8772-8616
Bento (Battersea)
New Fujiyama
53 Battersea Bridge Rd. SW11 3AX
Clapham Junction
020-7223-2071
5-7 Vining St. SW9 8QA
020-7737-2369 / 6583 (Delivery)
Bento (Clapham)
Noodle Foodle
70 Clapham Park Rd. SW4 7BX
Clapham Common
020-7622-3456
148 Merton Rd. SW19 1EH
020-8540-6963
Cool Sushi
Ohayo Sushi
180 Upper Richmond Rd. SW14 8AW
Mortlake
020-8392-2858
3 Keswick Broadway, Upper Richmond Rd. SW15 2RB
East Putney
07517-577799
Oishii
82 Fortune Green Rd. NW6 1DS
West Hampstead
020-3544-6864
Unit 6a, Brent Cross Shopping Centre NW4 3FY
Brent Cross
020-8203-7907
30-33 Minories EC3N 1DD
020-7405-4540
Kata Sushi Wa
Yo! Sushi (Camden)
Japanika
125-127 West Green Rd. N15 5DE
Seven Sisters
020-8880-2828
28 Highgate Hill N19 5NL
020-3667-9511
Unit 3, 10 Jamestown Rd. NW1 7BY
Camden Town
020-3394-2600
10 Hanbury St. E1 6QR
020-7247-9911
Mai Sushi
Sushi Waka
Yo! Sushi (Finchley Road)
Juzu Takoyaki
O2 Centre, 255 Finchley Rd. NW3 6LU
Finchley Road
020-7431-4499
91 Brick La. E1 6QL
07956-822631
Aldgate East
Aldgate East
Shoreditch High Street
Me Love Sushi (Swiss Cottage)
Sushi-Say
Yo! Sushi (St. Pancras Station)
Makiyaki Excel
Curry Ono
100 Avenue Rd. NW3 3HF
08448-552255
33B Walm La. NW2 5SH
020-8459-2971
Unit 27, The Circle, St. Pancras Station N1C 4QL
020-7084-7121
Unit G2, Excel Marina E16 1AS
020-7473-5333
14BC Market Row SW9 8LD
020-7326-1399
Royal Victoria
Balham
Brixton
Kingston
Brixton
South Wimbledon
70 Streatham Hill SW2 4RD
020-8674-6888
Streatham Hill
Me Love Sushi (Edgware)
Sushimania (Edgware)
Yokoya
Old Tram Depot Café
307 Hale La. Edgware, Middlesex HA8 7AX
Edgware
08448-552255
210 Staion Rd, Edware, Middlesex HA8 7AR
Edgware
020-8958-0222
9A Delancey St. NW1 7NL
Mornington Crecent
020-7388-8595
38 Upper Clapton Rd. E5 8BQ
020-8806-3173
Midori
Sushimania (Golders Green)
You Me Sushi (Marylebone)
Roka Canary Wharf
The Duchess and Mihara
Okan
271 Muswell Hill Broadway N10 1DE
020-8883-7722
130 Golders Green Rd. NW11 8HB
Golders Green
03333-320222
156 Marylbone Rd. NW1 5PN
020-7935-0505
1st Fl. 4 Park Pavilion, 40 Canada Sq. E14 5FW
Canary Wharf
020-7636-5228
101 Battersea Park Rd. SW8 4DS
Battersea Park
020-7622-6977
Unit 39, Brixton Village Market SW9 8PS
Brixton
07954-162877
Mori
Tanakatsu (Camden)
Yoyo Pink
Sushi no En
Fujisan
Oki
84 St. John’s Wood High St. NW8 7SH
St. John’s Wood
020-7586-0560
Camden Stables Market, Chalk Farm Rd. NW3 8AH
Camden Town
07531-608780 90 The Broadway NW7 3TB
020-8959-8891
2 Whitechurch La. E1 7QR
020-3645-6734
326 Balham High Rd. SW17 7AA
020-8682-1777
Nakama
Taro
Yuzu (Kentish Town)
293 Finchley Rd. NW3 6DT
Finchley Road & Frognal
020-7794-0190
26 Fortess Rd. NW5 2HB
020-7482-1114
Nambu-Tei Tatsumiya
Yuzu (West Hampstead) Tonkotsu East
Hare & Tortoise (Putney)
Berkeley Arcade, 209A Baker St. NW1 6AB
Baker Street
020-7486-5026
166 Ballards La. N3 2PA
102 Fortune Green Rd. NW6 1DS
West Hampstead
020-7431-6602
Arch 334, 1a Dunston St. E8 4EB
020-7254-2478
296-298 Upper Richmond Rd. SW15 6TH
East Putney / Putney
020-8394-7666
213 Upper Richmond Rd. SW15 6SQ
020-8780-9090
East Putney
Oishii
Tenshi
Zen Mondo
Umai by Japan Centre
Hashi
ShowBu
67 Stoke Newington Church St. N16 0AR
Stoke Newington
020-7254-3488
61 Upper St. N1 0NY
020-7226-4665
326 Upper St. N1 2XQ
020-7502-2078
Great Eastern Market, Westfield Stratford City E20 1EJ
020-3405-2395
Stratford
54 Durham Rd. SW20 0TW
020-8944-1888
Sen Nin (Camden)
Wagamama (Brent Cross)
Wagamama (Canary Wharf)
Ichiban Sushi
35 Pratt St. NW1 0BG
020-7096-1276
Brent Cross Shopping Centre NW4 3FP
Brent Cross
020-8202-2666
Jubilee Place Mall, Bank St. E14 5NY
Canary Wharf
020-7516-9009
58A Atlantic Rd. SW9 8PY
020-7738-7006
50 Topsfield Parade N8 8PT
020-8340-7773
Highgate
Crouch Hill
Camden Town
Finchley Central
Angel
Baker Street
Mill Hill Broadway
Kentish Town
Angel
EAST LONDON
Dockland, Shoreditch, Hackney etc.
Don 2
20 Eden St. KT1 1BB
020-8546-5283
Clapton
Aldgate East
6 Farm La. SW6 1PP
020-7386-5422
Tokyo Express Japanese Takeaway
Hanabi
75 Portway E15 3QJ
020-8534-2118
106 Coombe La. SW20 0AY
020-8944-9442
Stratford
Haggerston
Oisi
Fulham Broadway
Tooting Bec
41 Old Woking Rd. West Byfleet, Surrey KT14 6LG
West Byfleet
01932-351357
77 The Broadway SW19 1QE
020-8542-6287
Raynes Park
◀
See p30
Raynes Park
358 Malden Rd. Worcester Pk. Surrey KT4 7NW
Malden Manor
020-8337-2226
Otabé Kafé
74 Richmond Rd. Kingston upon Thames, Surrey KT2 5EL
020-8287-0312
Kingston
Soba
Brixton
89 Battersea Rise SW11 1HW
Clapham Junction
020-7924-5633
Wagamama (Camden)
Asta at Sozai
Wagamama (Liverpool Street Station Mobile)
Kibou
Sticks‘n’Sushi
020-7704-1890
11 Jamestown Rd. NW1 7BW
020-7428-0800
5 Middlesex St. E1 7AA
020-7247-7065
Mobile 3, Bishops Gate Entrance EC2M 7PY
Liverpool Street
020-7392-8900
266 The Broadway SW19 1SB
South Wimbledon
020-8542-2941
58 Wimbledon Hill Rd. SW19 7PA
020-3141-8800
Seto
5-6 Plender St. NW1 0JT
020-7387-8530
Mornington Crecent
Camden Town
Aldgate
Wimbledon
Osaka Sushi
Sen Nin (Islington)
East Finchley
Japanese Canteen
Willesden Green
Esher
Bento (Balham) Yo! Sushi (Brent Cross)
Swiss Cottage
51 High St. Esher, Surrey KT10 9RQ
01372-469732
100 Middlesex St. E1 7EZ
Shoreditch High Street
020-7247-2200
Sushi Kou
Camden Town
SOUTH WEST LONDON
Japanese Canteen
843 High Rd. N12 8PT
020-8343-9008
75 Parkway NW1 7PP
020-7482-2036 Epsom
Maru
152 High Rd. N2 9ED
020-8883-8850
Sushi Japan
73 Heath St. NW3 6UG
020-7794-6158
Euston
29 South St. Epsom, Surrey KT18 7PJ
01372-747822
Yama Yama
Jinkichi
36-38 Chalton St. NW1 1JB
020-7383-7444
Mudchute
10 Red Lion St. Richmond TW9 1RW
Richmond
020-8605-3513
020-7359-5715
Archway
South Wimbledon
Makiyaki Epsom
70 Clapham Park Rd. SW4 7BX
Clapham Common
020-7622-3456 8 Dennis Parade, Winchmore Hill Rd. N14 6AA
Southgate
020-8882-7764
Kentish Town
149 Merton Rd. SW19 1ED
020-8540-3113
Jubilee Place Mall, Bank St. E14 5NY
Canary Wharf
020-7512-9676
356 Regents Park Rd. N3 2LJ
Finchley Central
020-8343-1339
8 Fortress Rd. NW5 2ES
020-7485-7078
Stratford
Matsuba
Yaizu Sushi
Kami
Maki Yaki (South Wimbledon)
Bento
Sushi Bento
Woodside Park
Canary Wharf
39 Lavender Hill SW11 5QW
Clapham Common
020-7350-2565
Itsu (Jubilee Place)
Izakaya Japan
Hampstead
Crouch Hill
Canary Wharf
Richmond
Maki Sushi
Hi Sushi Salsa
91 Haverstock Hill NW3 4RL
020-7722-8999
Camden Town
Shiso
Hi Sushi (North Finchley)
38
Wimbledon
Wagamama (Finchley)
Feng Sushi (Billingsgate)
Wagamama (Shoreditch High Street)
Lagu
Sushi Hana
Great North Leisure Park, Chaplin Sq. N12 0GL
West Finchley
020-8446-9084
Unit Q9 Billingsgate Market,Trafalgar Way E14 5ST
Blackwall
020-7537-9160
Old Spitalfields Market E1 6EW
Liverpool Street
020-7539-3580
151 Lavender Hill SW11 5QJ
Clapham Junction
020-7228-3789
17 Station Rd. North, Egham, Surrey TW20 9LD
Egham
01784-471604
39
Sushi Nara
Poppy Hana
Sakura
Yo! Sushi (Lakeside)
Wagamama (Bristol)
1 Church St. Staines-upon-Thames, Surrey TW18 4EL
01784-558066
Staines
168 Jamaica Rd. SE16 4RT
020-7237-9416
9 Albert Rd. Portsmouth, Hampshire PO5 2SE
Fratton
02392-751103
Intu Lakeside, West Thurrock Way, Essex RM20 2ZP
01708-548210
Chafford Hundred
63 Queens Rd. Bristol BS8 1QL
01179-221188
SW9 Sushi Bar
Sapporo Ichiban Sakura
Yo! Sushi (Portsmouth)
Wagamama (Bristol Cabot Circus)
Hanako
32 Jewry St. Winchester, Hampshire SO23 8RY
Winchester
01962-864178 79 Gunwharf Quays, Portsmouth PO1 3TZ
Portsmouth Harbour
02392-808110
Glass House, Cabot Circus, Bristol BS1 3BX
Bristol
01179-277674
Faircross House, 116 The Parade High St. Watford WD17 1BD
01923-255222
Watford Junction
62 Brixton Rd. SW9 6BS
020-7793-0963
Oval
13 Catford Broadway SE6 4SP
020-8690-8487
Catford
Clifton Down
15 Holywell St. Oxford OX1 3SA
01865-246916
Oxford
Sushi Chef
Sushi Garden
Yo! Sushi (Southampton West Quay)
Wagamama (Bristol Cribbs Causeway)
Itsu (Oxford)
Center Court Shopping Center SW19 8YE
Wimbledon
020-8944-8169
1 Kennington La. SE11 4RG
020-7735-4207
32a Preston St. Brighton, East Sussex BN1 2HP
Brighton
01273-727246
Unit C2, West Quay Shopping Centre SO15 1QE
Southampton Central
02380-080510
The Mall, Cribbs Causeway, Bristol BS34 5DG
Bristol
01179-509040
36 Cornmarket St. Oxfords OX13EZ
01865-793965
Taka
Wagamama (Croydon) Wabi (Horsham)
Zen Japanese & Oriental
Wagamama (Dorchester)
Kimaya
38 East St. Horsham, West Sussex RH12 1HL
Horsham
01403-788140
42 High St. Southampton SO14 2NS
Southampton Central
02380-233399
Brewery Sq. Dorchester, Dorset DT1 1QR
Dorchester South
01305-260219
144 London Rd, St Albans, Hertfordshire AL1 1PQ
St. Albans
01727-853191
Wagamama (Exeter)
Misugo
Princesshay, 16 Bedford St. Exeter EX1 1LL
Exeter Central
01392-274810
83 St Leonards Rd., Windsor, Berks SL4 3BZ
Windsor & Eton Central
01753-833899
Carshalton
4 Park La. Croydon CR0 1JA
020-8760-9260
Kennington
East Croydon
Oxford
Tokiya Sushi Bar
Wagamama (North Greenwich)
Wagamama (Ashford)
74 Battersea Rise SW11 1EH
Clapham Junction
020-7223-5989
Greenwich Peninsula SE10 0ES
North Greenwich
020-8269-1214
Ashford Designer Outlet, Kimberley Way, Kent TN24 0SD
01233-631319
Ashford International
Tomoe
Wasabi (The O2)
Wagamama (Basingstoke)
Goto
Wagamama (Plymouth)
Moshi
292 Upper Richmond Rd. SW15 6TH
East Putney
020-3730-7884
Entertainment Ave. The O2 SE10 0DY
North Greenwich
020-8269-2620
Festival Pl. Basingstoke RG21 7BB
Basingstoke
01256-869665
13 Southside St. Plymouth, Devon PL1 2LA
Plymouth
01752-228826
Brewhouse, 8 Royal William Yd. Plymouth PL1 3QQ
Plymouth
01752-663200
23 Little Claredon St, Oxford OX1 2HU
01865-514007
Tsunami (Clapham North)
Yo! Sushi (Croydon House of Fraser)
Wagamama (Bluewater)
Hell Barn Cottages
Wagamama (Salisbury)
The Rosemary
House of Fraser, Croydon CR0 1TY
West Croydon
020-8181-4495
The Plaza, Bluewater Shopping Centre DA9 9ST
Greenhithe
01322-387773
Hell Farmhouse, Hell La. North, Bridport, Dorset DT6 6LA
01297-489589
Axminster
8-10 Bridge St. Salisbury SP1 2LX
01722-412165
Wagamama (Fulham Broadway)
Zaibatsu
Wagamama (Brighton)
Koishii Japanese Noodle & Sushi Bar
Yen Sushi
Fulham Broadway Shopping Centre SW6 1BW
Fulham Broadway
020-7386-8017
896 Trafalgar Rd. SE10 9UW
020-8858-9317
The Argus Bldg. 30 Kensington St. Brighton BN1 4AJ
01273-688892
Brighton
11 St Andrews Cross, Plymouth, Devon PL1 1SD
Plymouth
08719-626489
11-12 Bartlett St. Bath BA1 2QZ
01225-333313
Wagamama (Camberley)
Masa Japanese Restaurant
Yo-Ji
Sukiyaki The Atrium, Park St. Camberley GU15 3GP
Camberley
01276-692317
42-46 Baldwin St. Bristol BS1 1PN
01179-293888
25-27 St James St. North Somerset BS23 1ST
Weston-Super-Mare
01934-620800
6 Spencer St. St Albans, Hertfordshire AL3 5EG
St. Albans
01727-865009
Wagamama (High Wycombe)
Clapham North
Wagamama (Kingston Upon Thames)
16-18 High St. Kingston KT1 1EY
020-8546-1117
Kingston
Cutty Sark
REST OF THE U.K.
South East
REST OF THE U.K.
South West
City Centre
Salisbury
Oxford
Stanton House Hotel, The Avenue, Swindon SN6 7SD
08435-071388
Swindon (Wilts)
Soushi
Bath Spa
12 Castle St, Gloucestershire GL7 1QA
Kemble
01285-641414
Wagamama (Putney)
E-Kagen
Wagamama (Canterbury)
MeSushi
Yo! Sushi (Bath Milsom Place)
50-54 High St. SW15 1SQ
020-8785-3636
22-23 Sydney St. Brighton, East Sussex BN1 4EN
Brighton
01273-687068
7-11 Longmarket, Canterbury, Kent CT1 2JS
Canterbury East
01227-454307
Enquiries by phone only.
07825-787358 29 Milsom Pl. Bath BA1 1BZ
01225-562250
Wagamama (Richmond)
Kitsu Sushi and Noodle Bar
Wagamama (Guildford)
Nippon Inn
Yo! Sushi (Bristol Cabot Circus)
Wagamama (Milton Keynes)
3 Hill St. Richmond TW9 1SX
020-8948-2224
82a Victoria Rd. Tunbridge Wells, Kent TN1 2PW
Tunbridge Wells
01892-515510
25-29 High St. Guildford, Surrey GU1 3DY
Guildford
01483-457779
124 Charminster Rd. Bournemouth, Dorset BH8 8UT
01202-258859
Bournemouth
Cabot Circus, Glass Walk, Bristol BS1 3BQ
Bristol Temple Meads
01173-213161
The Centre MK, 7 Sunset Walk, Milton Keynes MK9 3PD
01908-238341
Milton Keynes Central
Wagamama (Wandsworth Southside)
Kokoro Sushi
Wagamama (Horsham)
Noa
Yo! Sushi (Bristol Cribbs Causeway)
Wagamama (Milton Keynes Xscape)
Garratt La. Southside S.C. SW18 4DJ
Wandsworth Town
020-8875-0653
57 North St. Brighton, East Sussex BN1 1RH
London Road (Brighton)
01273-771292
20-22 East St. Horsham, West Sussex RH12 1HL
Horsham
01403-275216
12-13 Waterloo St. Bristol BS8 4BT
Clifton Down
01179-732881
The Mall, Cribbs Causeway, Bristol BS34 5DG
Bristol
01173-213170
602 Marlborough Gate, Milton Keynes MK9 3XS
01908-397049
Wagamama (Walton-on-Thames)
Kyoto Kitchen
Wagamama (Lakeside)
Nomu
Yo! Sushi (Cheltnham)
Wagamama (Oxford)
The Heart, Walton-on-Thames KT12 1GH
Walton-on-Thames
01932-260664
70 Parchment St. Winchester, Hampshire SO23 8AT
01962-890895
Winchester
Intu Lakeside, West Thurrock Way, Essex RM20 2ZP
01708-861570
Chafford Hundred
81 Whiteladies Rd. Bristol BS8 2NT
Clifton Down
01179-732198
5-7 The Promenade, Gloucestershire GL50 1LN
Cheltnham Spa
01242-851261
8 Market St. Oxford, Oxfordshire OX1 3EF
Oxford
01865-249183
Wagamama (Wimbledon)
Moshimo
Wagamama (Portsmouth Harbour)
Obento
Yo! Sushi (Exeter)
Wagamama (Reading)
46-48 Wimbledon Hill Rd. SW19 7PA
Wimbledon
020-8879-7280
Opticon, Bartholomew Sq. Brighton, East Sussex BN1 1JS
01273-719195 Brighton
Gunwharf Quays, Portsmouth PO1 3TR
Portsmouth Harbour
02392-861128
69 Baldwin St. Bristol BS1 1QZ
01179-297392
8 Bedford St. Princesshay, Exeter EX1 1LL
Exeter Central
01392-331340
Riverside Level, The Oracle, Reading RG1 2AG
Reading
01189-511599
Yo! Sushi (Fulham Broadway)
Murasaki Wagamama (Tunbridge Wells)
Steaks N Sushi
Yo! Sushi (Plymouth)
Wagamama (St Albans)
Fulham Broadway Shopping Centre SW6 1BW
Fulham Broadway
020-7385-6077
115 Dyke Rd. Brighton, East Sussex BN1 3JE
Brighton
01273-326231
54-58 Mount Pleasant Rd. Tunbridge Wells TN1 1RB
01892-616514
Tunbridge Wells
23-24 North St. Exeter, Devon EX4 3QS
Exeter Central
01392-250414
Drake Circus Shopping Centre, Plymouth PL1 1EA
Plymouth
01752-521410
Christopher Pl. St Albans, Hertfordshire AL3 5DQ
St Albans
01727-865122
Murasaki Takeaway
Wagamama (Southampton)
Sumo
Yukisan Wagamama (Watford)
16 Montpelier Pl. Brighton, East Sussex BN1 3BF
Brighton
01273-775771
Unit R9, WestQuay Shopping Centre SO14 1QE
Southampton Central
02380-230861
25 Bridge St. Taunton, Somerset TA1 1TQ
Taunton
01823-339393
51 Notte St. The Barbican, Plymouth, Devon PL1 2AG
01752-250240
Plymouth
King St. Met Quarter, Watford WD17 2EN
Watford High Street
01923-252530
Aji Ichiban
Nara Sushi
Wasabi Hut Sushi
Sushi & Roll
Yume Kitchen
Wagamama (Windsor)
8 Nelson Rd. SE10 9JB
020-8858-7808
178-180 Albert Rd. Portsmouth, Hampshire PO4 0JT
02392-837315
Fratton
15 Marine Parade, Hasting, East Sussex TN34 3AH
Hastings
01424-438778
57 Westover Rd. Bournemouth, Dorset BH1 2BZ
Bournemouth
01202-297999
9 Cotham Hill, Bristol BS6 6LD
01172-002888
Ginza
Oki-Nami
Yo! Sushi (Bluewater)
Sushi Ichiban Cornwall
139 Woolwich Rd. SE10 0RJ
020-8269-2833
6 New Rd. Brighton, East Sussex BN1 1UF
Brighton
01273-773777
House of Fraser, Bluwater, Kent DA9 9SB
Stone Crossing
01322-771210
25 Gover Rd. St Austell, Cornwall PL25 5NE
St Austell
01726-77966
Oji no Sushi
Pompoko
Yo! Sushi (Brighton)
Wagamama (Bath)
Achimi
Yo! Sushi (High Wycombe Eden)
99-103 Lomond Grove SE5 7HN
020-7099-2777
110 Church St. Brighton, East Sussex BN1 1UD
Brighton
07796-001927
6-7 Jubilee St. Brighton BN1 1GE
01273-258711
1 York Bldg. George St. Bath, Somerset BA1 2EB
Bath Spa
01225-337314
54 London End, Beaconsfield HP9 2JH
Beaconsfield
01494-673077
Eden Shopping Centre, High Wycombe HP11 2DB
High Wycombe
01494-842200
Osushi
Rising Sun
Yo! Sushi (Guildford)
Wagamama (Bournemouth)
Bukushi
Yo! Sushi (Milton Keynes)
47 South End, Croydon, Surrey CR0 1BF
South Croydon
020-8681-1166
Rice Parade, Fairway, Orpington, Kent BR5 1EQ
Petts Wood
01689-890489
7-8 Friary St. Guildford, Surrey GU1 4EH
Guildford
01483-698427
31-32 Westover Rd. Bournemouth, Dorset BH1 2BZ
Bournemouth
01202-296850
245 Watling St. Radlett, Hertfordshire WD7 7AL
Radlett
01923-859911
The Centre MK, 67 Midsummer Boulevard MK9 3ES
01908-827290
Putney Bridge
Richmond
SOUTH EAST LONDON
Kennington, Greenwich, Croydon etc.
Cutty Sark
Westcombe Park
Denmark Hill
Brighton
Clifton Down
Redland
5-7 Voltaire Rd. SW4 6DQ
020-7978-1610
Bermondsey
Edamame
Ta-Maki Sushi
18 Mill La. Carshalton SM5 2JY
020-8647-6851
40
Bath Spa
Clifton Down
REST OF THE U.K.
Central
11 Denmark St. Eden, High Wycombe HP11 2DB
High Wycombe
01494-511302
31 High St. Windsor SL4 1PH
01753-833105
Windsor
Yakiniku @ Mt Fuji Restaurant
Stanton House Hotel, The Avenue, Swindon SN6 7SD
08435-071388
Swindon (Wilts)
41
Yo! Sushi (Oxford)
Yo-Sushi (Cambrdige)
Wagamama (Birmingham Brindley Place)
Sapporo Teppanyaki (Manchester)
73-75 George St. Oxford OX1 2BQ
01865-566420
1-2 Petty Cury, Lion Yard, Cambridge CB2 3NE
Cambridge
01223-633350
Waters Edge, 66 Broad St. Birmingham B1 2HL
Birmingham New Street
01216-437656
91-93 Liverpool Rd. Castlefield, Manchester M3 4JN
Deansgate
01618-319888
Yo! Sushi (Reading House of Fraser)
Yo-Sushi (Norwich)
Wagamama (Birmingham Bullring)
Sushi Salad Noodle Bar
Fuji Hiro
Wasabisabi House of Fraser, The Oracle Centre, Reading RG1 2AS
01189-144630
Reading
403 Chaplefield Plain, Chaplefield, Norwich NR2 1SZ
01603-294833
Norwich
The Bullring Shopping Centre, Birmingham B5 4QL
01216-333033
5 Guildhall St. Preston, Lancashire PR13NU
Lancaster
07720-526272
45 Wade La. Leeds, West Yorkshire LS2 8NJ
Leeds
01132-439184
227a London Rd. Sheffield S2 4NF
01142-585838
Wagamama (Leamignton Spa)
Teppanyaki
Fujiyama (Newcastle)
Yama Sushi
The Regent Hotel, Leamington Spa CV32 4AY
Leamignton Spa
01926-833245
Connaught Bldg. 58-60 George St. Manchester M1 4HF
01612-282219
Manchester Piccadilly
35-39 Bath La. Chinatown NE4 5SP
Newcastle
01912-330189
88 London Rd, Sheffield S2 4LR
01142-787887
Bonzai Sushi & Noodle Bar
Wagamama (Leicester)
Tokyo Season
Hanahana Japanese Teppan-Yaki
Yo! Sushi (Chester)
11-13 Carlton St. Nottingham NG1 1NL
Nottingham
01159-520188
6 Highcross La. Leicester LE1 4SD
01162-530046
52 Portland St. Manchester M1 4QU
01612-367898
45 Bath La. Newcastle-Upon-Tyne NE4 5SP
Newcastle
01912-220282
46 Bridge St. Chester CH1 1NQ
01244-434100
Chaipan Double Sushi
Wagamama (Lincoln)
Umami
Ikuze
Yo! Sushi (Gateshead)
167 High Rd. Loughton, Essex IG10 4LF
Loughton
02085-083443
10 The Cornmarket Worcester WR1 2DR
Worcester Foregate
01905-20410
Brayford Wharf North, Lincoln LN1 1YW
Lincoln
01522-530798
149-153 Oxford Rd. Manchester M1 7EE
Manchester Oxford Road
01612-732300
Intu Metrocentre, Gateshead NE11 9XZ
Durham
01914-600607
Metrocentre
01912-832720
Fujiyama
Ebi Sushi Wagamama (Nottingham)
Umezushi
Little Tokyo Yo! Sushi (Harvey Nicoles)
126 Hamlet Court Rd. Westcliff on Sea, Essex SS0 7LP
01702-331666
Westcliff
59 Abbey St. Derby, Derbyshire DE22 3SJ
Derby
01332-265656
The Cornerhouse, Burton St. Nottingham NG1 4DB
Nottingham
01159-241797
Unit 4, Arena Ct. Mirabel St. Manchester M3 1PJ
Manchester Victoria
01618-321852
24 Central Rd. Leeds, West Yorkshire LS1 6DE
Leeds
01132-439090
Harvey Nichols, 107 -111 Briggate LS1 6AZ
Leeds
01132-450612
Ichiro
Ginza Japanese Teppan-Yaki
Wagamama (Solihull)
V café & Sushi Bar
Ogino
Yo! Sushi (Trinity)
30 High St. Huntingdon, Cambridgeshire PE28 3LD
Cambridge
01487-741688
593-595 Mansfield Rd. Nottingham NG5 2FW
Bulwell
01159-691660
Touchwood Shopping Centre, Solihull B91 3GS
Solihull
01217-117075
98 Lord St. Southport PR8 1JR
01704-883800
Beaver House, Butcher Row,Beverley HU17 0AA
East Riding
01482-420018
419 Trinity Leeds, Albion St. LS1 5AY
01132-133621
Japas Sushi
Higoi
Woktastic
Wagamama (Chesire Oaks)
Sakushi
Yo! Sushi (Newcastle Fenwick)
9 Saxon St. Cambridge, Cambridgeshire CB2 1HN
Cambridge
01223-365321
57 Lenton Boulevard, Nottingham NG7 2FQ
Nottingham
01159-423379
Paradise Forum, Birmingham B3 3HJ
01212-363130
Cheshire Oaks Designer Outlet, Kinsey Rd. CH65 9JJ
01513-567919
Ellesmere Port
27 Campo La. Sheffield S1 2EG
01142-737399
Mizu (Brentwood)
Koo
Yo! Sushi (Birmingham Selfridges)
Wagamama (Liverpool)
St. Sushi
Yo! Sushi (Sheffield Meadowhall)
69-70 Brook St. Brentwood, Essex CM14 5NA
Brentwood
01277-233888
127 Old St. Ludlow, Shropshire SY8 1NU
Ludlow
01584-878462
Selfridges, Bullring, Birmingham B5 4BP
01216-006712
Liverpool One, 14 Paradise St. Liverpool L1 8JF
Liverpool
01517-072762
114 Westgate Rd. Newcastle-Upon-Tyne NE1 4AQ
Newcastle
01912-210222
Meadowhall Centre, Sheffield S9 1EL
Sheffield
01142-189722
Mizu (Ipswich)
Little Tokyo
Yo! Sushi (Leicester Highcross)
Wagamama (Manchester Printworks)
Tenji
Yo! Sushi (York)
10 Cornhill, Ipswich, Suffolk IP1 1DB
01473-288839
33 Braunstone Gate, Leicester LE3 5LH
Leicester
01162-857887
4 Highcross La. Leicester LE1 4SD
01162-171870
Unit 1, The Printworks, Manchester M4 2BS
Manchester Victoria
01618-395916
Barrack Rd. Newcastle-Upon-Tyne NE2 4LA
Newcastle
01912-303888
15-17 Church St. York YO1 8BE
01904-566663
Ohayo Sushi
Miso
Zetao Noodles and Sushi
Wagamama (Manchester Spinningfields)
Teppanyaki (Durham)
Yo Yo 139 Mill Rd. Cambridge, Cambridgeshire CB1 3AA
Cambridge
01223-415558
161 London Rd. Stoke-on-Trent ST4 7QE
Stoke-on-Trent
01782-417328
Westfield Merry Hill, Brierley Hill DY5 1QX
Cradley Heath
01384-481141
1 Spinningfields Sq. Hardman St. M3 3AP
Manchester Oxford Road
01618-339883
69-70 Crossgate, Durham DH1 4PR
01913-832323
Sakura Japanese Yakiniku Restaurant
Miyako Teppanyaki
Wasabi Sushi and Noodle Bar
Teppanyaki (Harrogate)
25 Ber St. Norwich NR1 3EU
01603-472674
The Arcadian, Hurst St. Birmingham B5 4TD
01216-225183
Unit 14, The Printworks, Manchester M4 2BS
Manchester Victoria
01618-348669 56-58 Kings Rd. Harrogate HG1 5JR
Harrogate
01423-502888
Oxford
Yo! Sushi (Windsor)
120-125 Peascod St. Windsor SL4 1DP
Windsor & Eton Central
01753-465512
REST OF THE U.K.
Ispwich
Norwich
REST OF THE U.K.
The Midlands
Leicester
Leciester
REST OF THE U.K.
North West
Southport
Wasabi Teppanyaki
REST OF THE U.K.
Granary Wharf, Leeds LS1 4BR
01132-451856
North East
Sheffield
Durham
Leeds
Sheffield
Sheffield
Chester
Leeds
Fenwick, Northumberland St. Newcastle NE99 1AR
Newcastle
01914-060801
York
Rosse St. Off Saltaire Rd. BD18 3SW
Bradford
01274-599880
REST OF THE U.K.
Scotland
Shiki Moonsha
Etsu
Wasabi Sushi and Noodle Bar
Teppanyaki
6 Tombland, Norwich, Norfolk NR3 1HE
Norwich
01603-619262
4 Friary St. Derby DE1 1JF
01332-343288
25 The Strand, Liverpool L2 0XJ
01512-367530
63 Faulkner St. Manchester M1 4FF
St. Peters Square
01612-287288
Belgrave Hall, Belgrave St. Leeds LS2 8DD
Leeds
01132-453345
46 West Richmond St. Edinburgh EH8 9DZ
Edinburgh Waverle
01316-683847
Sumo Sushi
Mount Fuji
Goomet
Wokooshii
Wagamama (Gateshead Metrocentre)
Cailin’s Sushibar
33 Market Pl. Mildenhall, Suffolk IP28 7EF
Kennett
01638-428185
Birmingham Bullring, Birmingham B5 4BH
01216-339853
112-114 Nantwich Rd. Crewe CW2 6AT
Crewe
01270-211150
128 The Orient, Manchester M17 8EH
Humphrey Park
01617-472223
Metrocentre
01914-603351
1136 Argyle St. Glasgow G3 8TD
Dumbarton Rd
01413-348637
Sushi City
O-Tokuda
Miyabi
Yo! Sushi (Chester)
Wagamama (Leeds)
Harajuku Kitchen
159A Kings Rd. Brentwood, Essex CM14 4EG
Brentwood
01277-210444
37 Knifesmithgate, Town Centre, Chesterfield S40 1RL
01246-556996
Chesterfield
6 Cable St. Lancaster LA1 1HD
01524-848356 46 Bridge St. Chester CH1 1NQ
01244-43410
31-32 Park Row, Corner Greek St. Leeds LS1 5JD
Leeds
01132-433468
10 Gillespie Pl. Edinburgh EH10 4HS
Edinburgh Haymarket
07531-927047
Sushi-Man
Ocean Dragon
Oriental Fire
Yo! Sushi (Liverpool One)
Wagamama (Leeds Trinity)
Hay Sushi
130 Greensward La. Hockley, Essex SS5 5HR
Hockley
01702-203334
The Arcadian, 70 Hurst St. Birmingham B5 4TD
01216-224559
19 Ashley Rd. Altrincham, Cheshire WA14 2DP
Altrincham
01619-411550
Liverpool One,14 Paradise St. Liverpool L1 8JF
Liverpool
01515-152241
Trinity Leeds Shopping Centre, Leeds LS1 5AY
Leeds
01132-469736
15 Dalry Rd. Edingurgh EH11 2BQ
01313-377522
Teri-Aki
Sakura
Sakura
Yo! Sushi (Manchester Arndale)
Wagamama (Newcastle)
Ichiban (City Centre)
6-8 Quayside, Cambridge, Cambridgeshire CB5 8AB
01223-882288
Cambridge
149-151 Bridge St. Northampton NN1 1QF
Northampton
01604-250688
28 Wood St. Lytham St Annes FY8 1YQ
Ansdell & Fairhaven
01253-782868
Manchester Arndale, Manchester M4 3AQ
Market Street
01612-198934
6 Eldon Sq. Newcastle-Upon-Tyne NE1 6JG
Newcastle
01912-330663
50 Queen St. Glasgow, Lanarkshire G1 3DS
Argyle Street
01412-044200
U-Sushi
Samsi Japanese Yakitori Bar
Samsi Manchester
Yo! Sushi (Manchester Piccadilly Station)
Wagamama (Sheffield City Centre)
Ichiban (West End)
48 Burleigh St. Cambridge, Cambridgeshire CB1 1DJ
01223-778552
Cambridge
4 Wareham St. Wilmslow, Cheshire SK9 1BT
Wilmslow
01625-548227
36-38 Whitworth St. Manchester M1 3NR
01612-790022
Manchester Piccadilly Station M1 2QF
01612-198775
2 Leopold Sq. Sheffield S1 2JG
01142-723615
184 Dumbarton Rd. Glasgow, Lanarkshire G11 6UN
Kelvin Hall
01413-349222
Wagamama (Cambrdige)
Shogun Samsi Wilmslow
Yo! Sushi (Manchester Selfridges Trafford)
Wagamama (Sheffield Meadowhall)
Kanpai Sushi
36a St Andrews St. Cambridge CB2 3AR
Cambridge
01223-462354
The Cube, 196 Wharfside St. Birmingham B1 1RN
01216-438800
4 Warham St. Wilmslow Cheshire SK9 1BT
Wilmslow
01625-548227
Selfridges, The Trafford Centre M17 8DA
Humphrey Park
01617-477689
Meadowhall Shopping Centre, Sheffield S9 1EP
Sheffield
01142-568033
8-10 Grindlay St. Edinburgh EH3 9AS
Edinburgh
01312-281602
Wagamama (Norwich)
Sushi Passion
Sapporo Teppanyaki (Liverpool)
Yuzu Manchester
Wagamama (York)
Koyama
408 Chapelfield Plain, Chapelfield, Norwich NR2 1SZ
01603-305985
Norwich
Bullring Indoor Market, Birmingham B5 4RQ
Birmingham Moor Street
07414-654280
134 Duke St. East Village, Liverpool, Merseyside L1 5AG
01517-053005
Liverpool Central
39 Faulkner St. Manchester M1 4EE
01612-364159
77-81 Goodramgate, York YO1 7LS
01904-610888
Derby
James Street
Lancaster
Chester
East Anglia
42
Bonsai (Leeds)
Sheffield
York
Haymarket
20 Forrest Rd. Edinburgh EH1 2QN
Edinburgh Waverle
01312-256555
43
Miso & Sushi
Yo! Sushi (Silverburn)
46 Haymarket Terrace, Edinburgh EH12 5LA
Haymarket
01313-377466
Silverburn Shopping Centre, Barrhead Rd. G53 6QR
Glasgow
01415-550042
Nanakusa
Yorokobi by CJ
441 Sauchiehall St. Glasgow G2 3LG
Charing Cross (Glasgow)
01413-326303
51 Huntly St. Aberdeen AB10 1TH
01224-566002
Oishii
YummyTori
Atari-Ya Foods (Acton)
176 Rose St. Edinburgh EH2 4BA
01312-255286
90-92 Lothian Rd. Edinburgh EH3 9BE
Haymarket
01312-292206
7 Station Parade, Noel Rd. W3 0DS
West Acton
020-8896-1552
Edinburgh
Oko Express 80 Queen St. Glasgow, Lanarkshire G1 3DN
Argyle Street
01412-489666
BUTCHERS
Arigato
Aberdeen
48-50 Brewer St. W1F 9TG
020-7287-1722
Piccadilly Circus
◀
Atari-Ya Foods (Finchley)
REST OF THE U.K.
◀
595 High Rd. N12 0DY
020-8446-6669
Wales
See p14
Ichiban (Albany Road)
Atari-Ya Foods (Golders Green)
2-6 Ingram St. Merchant City, Glasgow G1 1HA
High Street (Glasgow)
01415-534060
167 Albany Rd. Roath, Cardiff CF24 3NT
Cardiff Central
02920-463333
15-16 Monkville Parade, Finchley Rd. NW11 0AL
Golders Green
020-8458-7626
Sushiya
Ichiban (Canton)
Atari-Ya Foods (Kingston)
201 Cowbridge Rd. East, Cardiff CF11 9AJ
Cardiff Central
02920-668833
44 Coomb Rd. Kingston-Upon-Thames, Surrey KT2 7AF
020-8547-9891
Norbiton
Tang’s Noodle Box Fuji Foods
44 Candlemaker Row, Edinburgh EH1 2QE
Edinburgh Waverle
01312-205000
62 Salisbury Rd. Cardiff CF24 4AD
02920-251007
Wagamama (Aberdeen)
Tenkaichi Sushi & Noodle Bar
236 City Rd. Cardiff CF24 3JJ
02920-481888
Union Square, Aberdeen AB11 5RG
01224-593056
Haymarket
Aberdeen
Cathays
Cathays
◀
See p14
J-Gourmet
87 Banstead Rd. Surrey SM5 3NP
Carshalton Beeches
020-8642-4239
Unit 5-6, Townsend Industrial Estate NW10 7NU
020-8963-8464
Harlesden
Keiko’s Catering
TEA SHOPS
Kemp House, 152-160 City Rd. EC1V 2NX
Old Street
020-3142-9806
Postcard Teas
Mai Trading
9 Dering St. W1S 1AG
020-7629-3654
Bond Street
Unit 21, Victoria Industrial Estate W3 6UU
North Acton
020-8993-5142
Otafuku Catering
Tea Smith
6 Lamb St. E1 6EA
020-7247-1333
Liverpool Street
2A Strafford Rd. TW3 3EN
020-8569-6519
ORIENTAL GROCERIES
The Pipeline, Tachbrook St. E1 7DA
07726-611192
Soya
116 Woodville Rd. Cathays, Cardiff CF24 4EE
Cathays
029-2022-3225
14 Leather La. EC1N 7SU
07832-905925
Hello Kitchen
Centre Point Food Store
Yamato Catering
Ground Fl. 10 North End Rd. NW11 7PH
Golders Green
020-8209-3487
20-21 St Giles High St. WC2H 8LN
020-7836-9860
Unit 210, 14 Cumberland Ave. NW10 7QL
Harlesden
020-8453-3318
167 Priory Rd. N8 8NB
020-8347-9177
Highgate
Wagamama (Cardiff Library)
Japan Centre (Acton)
H Mart Europe
St David’s, 14 Mill La. Cardiff CF10 1FL
02920-641564
Unit 15-18 Victoria Industrial Estate, Victoria Rd. W3 6UU
North Acton
020-3405-2388
Unit 1, Leigh Cl. Surrey KT3 3NW
020-3274-2020
Wagamama (Edignburgh Ocean Terminal)
Wagamama (Cardiff Mermaid Quay)
Japan Centre (Piccaddily)
Hoo Hing (Park Royal)
Ocean Terminal, Leith, Edinburgh EH6 6JJ
Edingburgh
01315-537036
Mermaid Quay, South Glamorgan, Cardiff CF10 5BZ
02920-485195
Cardiff
19 Shaftesbury Ave. W1D 7ED
Piccadilly Circus
020-3405-1246
A406 North Circular Rd. NW10 7TN
020-8838-3388
Wagamama (Glasgow City Centre)
Wasabi Japan Centre (Westfield Stratford City)
Jin Mi Food
Happy Sky
97-103 West George St. Glasgow G2 1PB
Glasgow
01412-291468
49 Uplands Crescent, Swansea SA2 0NP
Swansea
01792-464999
Great Eastern Market, Westfield Stratford City E20 1EJ
020-3405-2395
Stratford
127 Kingston Rd. Surrey KT3 3NX
New Malden
020-8336-1882
307a Horn La. W3 0BP
07960-107475
Wagamama (Glasgow Silverburn)
Yo! Sushi (Cardiff St David’s)
Jasmine Shop
K Mart (Golders Green)
Minamoto Kitchoan
Silverburn Centre, Barrhead Rd. Glasgow G53 6AF
Glasgow
01418-805877
St David’s Shopping Centre, Cardiff CF10 2EF
Cardiff
02920-602174
Stanton House Hotel, The Ave. Swindon SN6 7SD
Swindon
01793-862159
17 Golders Green Rd. NW11 8DY
Golders Green
020-8209-0760
44 Piccadilly W1J 0DS
020-7437-3135
Mount Fuji International
Longdan (Shoreditch)
Tetote Factory
Felton Butler, Nesscliffe Shrewsbury SY4 1AS
Shrewsbury
01743-741169
25 Hackney Rd. E2 7NX
020-3222-0118
Loon Fung (Chinatown)
The Centre, Livingston, West Lothian EH54 6GS
Livingston
01506-442015
REST OF THE U.K.
Northern Ireland
Yatai Izakaya
Noodle Sushi Bar natural natural (Ealing)
53 Langstane Pl. Aberdeen AB11 6EN
Aberdeen
01224-592355
5 Great James St. Londonderry, Derry BT48 6JT
Londonderry
02871-271555
Ealing Common
020-8992-0770
42-44 Gerrard St. W1D 5QG
020-7437-7332
Yen Oriental & Teppanyaki
Sakura Belfast natural natural (Finchley)
New Loon Moon
28 Tunnel St. Glasgow, Lanarkshire G3 8HL
Exhibition Centre (Glasgow)
01418-470110
82 Botanic Ave. Belfast BT7 1JR
02890-439590
Yes Sushi The Ginger Tree 89 Hanover St. Edimburgh EH2 1EE
Edinburgh
01312-201887
23-25 Donegal Pass, Belfast BT7 1DQ
02890-327151
Yo! Sushi (Aberdeen Bon)
Yoko
Samsi Express
Seoul Plaza 1
Bon Accord Shopping Centre, George St. AB25 1HZ
Aberdeen
01224-432832
Riverside Park East, Coleraine BT51 3NA
Coleraine
02870-343109
Basement, 36-38 Whitworth St. Manchester M1 3NR
01612-790023
36 High St. Surrey KT3 4HE
020-8949-4329
Yo! Sushi (Union Square)
Zen Sushi Sushi
Wing Yip (London)
55-59 Adelaide St. Belfast BT2 8FE
Belfast Central
02890-232244
Unit 8a, Oaks Business Park, South Yorkshire S71 1HT
01226-730584
Barnsley
395 Edgware Rd. NW2 6LN
020-8450-0422
Union Square, Aberdeen AB11 5RG
01224-432830
Aberdeen
Botanic
1 Goldhurst Terrace NW6 3HX
020-7624-5734
◀
◀
See p32
See p32
Finchley Road
Rice Wine Shop
Botanic
82 Brewer St. W1F 9UA
020-7439-3705
9A Gerrard St. W1D 5PN
020-7734-3887
Chancery Lane
JAPANESE SWEET STORES &
New Malden
BAKERIES
Cybercandy
Harlesden
Hoxton
3 Garric St. WC2E 9BF
Covent Garden
South Ealing
Piccadilly Circus
12 South Ealing Rd. W5 4QA
020-8579-8391
South Ealing
Wagashi Japanese Bakery
Leicester Square
U1C. 6-14 Malham Rd. SE23 1AG
020-8699-1393
Forest Hill
Leicester Square
See Woo (Chinatown)
Piccadilly Circus
18-20 Lisle St. WC2H 7BE
020-7734-4468
Yo! Sushi (Edinburgh Harvey Nicoles)
TK Trading
Harvey Nichols, 30–34 St Andrew Sq. EH2 2AD
Edinburgh
01313-411771
Unit 7, The Chase Centre, 8 Chase Rd. NW10 6QD
North Acton
020-8453-1743 Yo! Sushi (House of Fraser)
Yoyo Kitchen
Atsuko’s Kitchen
House of Fraser, 45 Buchanan St. G1 3HL
Glasgow
01414-132231
4 Station Parade, Noel Rd. W3 0DS
West Acton
020-8992-1870
35 Charlotte Rd. EC2A 3PB
07921-397792
Aldgate
Cardiff Korean & Japanese Food Shop
1 Castle Terrace, Edinburgh EH1 2DP
Edingburgh
01312-295506
Wagamama (Livingston)
Hounslow
Peko Peko
See p14
Wagamama (Edignburgh City Centre)
Cardiff
Stamford
Willetts High Class Butchers
See p14
West Finchley
◀
Enquiries by phone only.
01780-762259
Ginko Sushi
JAPANESE GROCERIES
Sapporo Teppanyaki (Glasgow)
19 Dalry Rd. Edinburgh EH11 2BQ
01313-133222
44
Leicester Square
New Malden
Cricklewood
CATERING
Old street
45
JAPANESE
FOOD
GLOSSARY
One of the strengths of Japanese cuisine is its diversity and the wide range of novel
ingredients that may not be well known in other parts of the world. A wide range of
essential Japanese ingredients is listed, all with Japanese name, English translation, clear, full
colour image and a full description. You can find out more about the ingredients used in out
Everyday Cooking with Japanese Ingredients section. Meanwhile, trade professionals can
refer to our Japanese Food Selection of recommended manufacturers and distributors.
Rice & Rice Products
48
Alcoholic Drinks
48
Teas & Soft Drinks
49
Condiments, Seasonings & Sauces
49
Soy & Other Bean Products
52
Sea Vegetables
52
Seafood Products
53
Fruit & Vegetables
53
Vegetable Products
54
Preserved Foods
54
Noodles
55
Instant Foods & Frozen Foods
55
Flour & Starch
56
Snacks & Confectionery
56
Rice & Rice Products
酒 Sake
See p58
Japan’s most celebrated alcoholic drink, sake, is brewed from
fermented rice. Brown rice is polished to remove its husk,
producing the smaller white rice grains used to make sake. Sake is
categorized according to the degree to which the
rice is polished and alcohol content: junmaishu
(pure rice sake), honjozo (sake with added
brewer’s alcohol), ginjoshu (the highest grade
of sake), and futsushu (common grades of
sake). Sake is clear with a slightly sweet taste
and an alcohol content of 14 to 16%. It can
be served hot or chilled.
Rice Wine
Hakumai (white rice)
generally refers to polished short-grain
Japonica rice and has been a staple of
the Japanese diet since ancient times.
Forming part of the traditional Japanese meal
combination along with miso soup and tsukemono,
hakumai is a highly nutritious source of protein, fibre, vitamin B,
calcium, and iron. As well as being easier to digest than genmai,
hakumai ’s glutinous texture means that it is easy to pick up with
chopsticks and its mild taste makes it a perfect accompaniment to
almost any food.
Japonica Brown Rice
See p58
Genmai is unpolished brown rice with
the husks removed but the bran and
germ intact. Slightly nutty tasting and
more chewy than hakumai, genmai is
both delicious and extremely nutritious,
containing four times the vitamin B1 and
E, three times the fibre, and twice the
vitamin B2 and iron of hakumai. Going
well with almost any ingredient, genmai
can be used as a substitute for hakumai.
Hatsuga genmai, or germinated genmai, has
recently become popular, as germination increases
nutrient levels and makes the rice more palatable.
Japanese Clear Spirit
Fashionable in Japan in recent years and gaining popularity
worldwide, shochu can be made from ingredients such as rice,
buckwheat, wheat, sweet potato, and corn. As in the making
of sake, soy sauce, and miso, during initial
fermentation a ‘starter’ called koji is used.
The single distillation method used to
make traditional shochu keeps more of
the flavour of its ingredients while the
multiple distillation method is suited to
making cocktails and fruit liquor. Shochu
contains no fat or sugar and is good drunk
mixed in cocktails or on its own.
Mochi is a sweet rice cake made by
pounding glutinous mochigome rice. It
is traditionally grilled and wrapped in
nori, or cooked in soup. One such
soup is zoni (mochi and vegetables),
which is eaten to celebrate New Year.
The stickiness of the mochi represents “sticking
to your principles”, making it a good omen for the coming year. It
is also used in many wagashi (Japanese sweets).
米こうじ Kome Koji
See pp24 & 65
Rice malt, used as a fermented food starter, is made by
inoculating steamed rice with the Aspergillus oryzae mould.
Versatile seasonings, such as shio koji (rice malt with salt) and
shoyu koji (rice malt with soy sauce) can be made by adding salt
and soy sauce to rice malt then fermenting. Rice malt products
impart a mellow sweetness to
stir-fries and simmered dishes,
draw out the natural
deliciousness of meat and
fish, and can be used as a
dip or sauce.
Beer was first test-brewed in Japan in 1853, following a Dutch
recipe. The country’s first brewery was established
in the 1870s and beer, especially lager, has since
become very popular as an accompaniment to
Japanese food. Japanese beer drinkers consider
a beer’s kire (literally “cutting”), or ability
to cleanse the palate, as being particularly
important, and major Japanese beers are brewed
for a sharp, clean finish. Since 1994, it has
become easier for smaller breweries to gain
brewing licences and the variety of original,
regional beers has greatly increased.
ウィスキー Whisky
While using fundamentally the same ingredients and methods as
in the West, Japanese whisky is made to accompany Japanesestyle meals. While Scotch whisky, with its
smoky flavour and strong peat taste, is better
savoured on its own, Japanese whisky goes
well with food. Particular importance is
attached to the harmonised balance of
the basic flavour, which is not diminished
when diluted, and a subtlety of taste suited
to the Japanese palate that does not mask
the delicate flavours of Japanese food.
Awamori is an alcoholic beverage produced in the southern islands
of Okinawa. Although made from rice, it differs from sake in
that it is distilled not brewed, and uses Thai Indica
rice rather than short-grained Japonica rice.
The method for distilling awamori was first
introduced to Okinawa from Thailand in the
15th century, and was refined using a unique
white koji mould indigenous to Okinawa.
Awamori is an extremely robust drink, and
can be 60% proof, with its alcohol content
rising further as it ages.
梅酒 Umeshu
Japanese Apricot Liqueur
See p61
Umeshu, with its subtle sweet flavour, has been consumed
for over a millennium in Japan. This liqueur is made
from ume, an apricot-like fruit with a high concentration
of citric acid. Ume are mixed with shochu and sugar and
left to mature for between three months to one year.
Ume’s healthy properties make umeshu popular not only
as a delicious drink, but also as a medicine. Ume are rich
in potassium, calcium, and fruit acids, which aid digestion,
break down lactic acid, and are said to increase the body’s
metabolic rate and reduce tiredness.
See pp62-63
Many other popular varieties of Japanese tea exist. Genmaicha
(green tea mixed with roasted brown rice) is mild with a
distinctive popcorn flavour. The most widely-drunk sencha is
made from the coarser tea leaves harvested late in the season and is
known as bancha. It is sweet and smooth to drink. Hojicha, made
by roasting bancha leaves over charcoal, is low in caffeine and
tannins, while matcha, the bright green powdered tea used in the
tea ceremony, is made from a special variety of tea called tencha.
甘酒 Amazake
Sweet Rice Drink
Although amazake translates literally into
English as “sweet sake”, it is in fact an
alcohol free product, made from cooked
rice and koji. The koji converts the rice
into simple natural sugars, giving amazake
its naturally sweet taste. In Japan, thick,
creamy amazake is usually enjoyed combined
with equal parts of water and gently heated, often
served topped with ginger. In the West, it has become popular as
a dairy substitute in baking and puddings, and can also be used
straight from the jar as a topping for nuts, fruit, or yoghurt.
Condiments, Seasonings & Sauces
Soy Sauce Wine production only really began in Japan after
the Meiji Restoration of 1868 made Japan more
open to Western ideas, and the first commercial
winery was established in 1877. At first sight,
the high humidity and rainfall of Japan’s climate
and its acidic soil do not make it ideal for viticulture.
However, in spite of this vineyards have flourished
in areas where conditions have been suitable, such as
Yamanashi prefecture. The northern island of
Hokkaido has also gained a good reputation for
its wines.
See pp18 & 63-64
A staple of Oriental cuisine, soy sauce adds flavour to many
dishes, both in cooking and at the table. Made from soy beans,
wheat and salt, and fermented for several months, Japanese soy
sauce has a rich aroma and a salty, subtle, and complex flavour.
Koikuchi shoyu, developed in the east of Japan, is dark coloured
with a slightly fruity flavour that reduces
fishy and meaty smells in cooking.
Usukuchi shoyu, originally favoured
in the west of Japan, has a lighter
colour and saltier taste than
koikuchi.
たまり Tamari
Teas & Soft Drinks
Wheat-free Soy Sauce
緑茶
Ryokucha
Green Tea
Other Japanese Teas
醤油 Shoyu
ワイン Wine
Japanese Wine
Okinawan Rice Spirit
Rice Cake
See p62
Japanese Whisky
泡盛 Awamori
餅 Mochi
Rice Malt
See pp59-61
焼酎 Shochu
玄米 Genmai
48
Japanese Beer
白米 Hakumai
Japonica White Rice
その他のお茶 O-cha
ビール Beer
Alcoholic Drinks
See pp62-63
Ryokucha is produced from green tea leaves that are steamed and
dried but not fermented. The quality of ryokucha varies according
to which part of the plant is picked, with the highest quality
ryokucha known as gyokuro and medium-quality ryokucha called
sencha. The leaves produce a greenish-yellow tea with a slightly
bitter flavour. The tannin in ryokucha serves to fight tooth decay.
Ryokucha also contains caffeine and vitamin C and is said to be
effective against diabetes, high blood pressure, and in reducing
cholesterol levels.
See p64
Tamari refers to the protein-rich liquid which comes from
fermenting soy beans. Tamari is
thicker, richer, and darker than soy
sauce and is produced mainly
in the central Chubu region
of Japan. Little or no wheat
is used in the production of
tamari, which is actually closer
to the original recipe for soy
sauce, when it was introduced to
Japan from China. An ideal, umami-rich accompaniment to sushi
and sashimi, tamari has a mellow flavour and is used mainly for
dipping, seasoning, and for marinades.
49
味噌 Miso
Fermented Soy Bean Paste
だし Dashi
See pp65 & 75
Many Japanese swear by the old saying that “a bowl of miso soup
a day keeps the doctor away”. Miso is made from soy beans and
usually rice or barley, which are steamed, mixed
with koji (a fermentation starter), and left to
ferment for six months to five years. The
longer the fermentation, the darker and
richer the miso. Modern analysis shows
that miso is an extremely nourishing
and well-balanced food containing
protein, vitamins, and essential
amino acids. Most famously used
in soups, it can add flavour to
many dishes.
Rice Vinegar / Sushi Vinegar
Japanese Salad Dressings Dashi is one of the stocks which
form the basis of almost all Japanese
cooking. Dashi is commonly made
by heating katsuobushi (dried bonito
flakes), kombu (kelp), shiitake
mushroom or iriko (sardine) and draining
off the resultant broth. It is used for flavouring
dishes such as soups, nabe (hot pots), sauces, and rice dishes.
Dashi in easy-to-mix powdered form is very popular as it can be
used to produce authentic-tasting Japanese cuisine without the
effort that making stock from scratch entails.
Japanese cuisine is full of examples of new great-tasting foods
that have been invented by adapting the food of other nations.
Japanese salad dressings are particularly good examples
of this. Made from ingredients such as soy sauce,
sesame oil and seeds, shiso, umeboshi, yuzu,
and dashi, these dressings perfectly
complement salads containing
Japanese ingredients such
as tofu, seaweed, konnyaku,
daikon radish, and sashimi.
ソース Sauce
Japanese Sauces
酢 / すし酢 Su / Sushizu
See p65
Made from rice, this light and mild tasting vinegar is an essential
ingredient in sushi rice and sunomono (vinegared salads). With
lower acidity than Western vinegars, it has long been associated
with youthful-looking skin and longevity.
Vinegar increases the potency of vitamin
C, which improves complexion, and
in the past su was used in cosmetics
in Japan. Vinegar is also known
for its anti-bacterial properties and
this is one reason why su is often used
in Japanese dishes that include raw fish,
seafood, and meat.
ドレッシング Dressing
Japanese Soup Stock
See p68
The Japanese use a variety of savoury sauces to pep up their food.
Several are inspired by Worcester sauce, which was brought to
Japan and adapted. As well as the thin, spicy Worcester sauce,
there is a thicker, milder, and sweeter tonkatsu sauce, often
used with the deep fried pork cutlet dish of the same name. In
addition, there is a sauce formulated specifically for serving with
o-konomiyaki (savoury pancakes), and a chuno sauce that blends
both mild and spicy flavours.
See p67
ごま油 / 天ぷら油
Goma-abura / Tempura-abura
Sesame Oil / Tempura Oil See pp65 & 68
Sesame oil is used in stir-fries and fried dishes as well as for
seasoning. It has a delicious aroma and a rich, nutty flavour,
and compared to other oils is extremely stable and long-lasting.
Oil pressed from toasted seeds is dark brown in colour with a
distinctive, intense aroma, whilst oil pressed
from using untoasted seeds will be lighter.
Blending toasted and toasted oils or
untoasted oil with other refined vegetable
oils creates tempura oil, an aromatic blend
used for the lightly-battered fish and
vegetable dish so popular in Japan.
味醂 Mirin
Sweet Cooking Alcohol
See p65
A sweet, syrupy liquid, mirin is one of Japan’s principal
condiments. It has an alcohol content of about 13-14%, which
is often burnt off during cooking. Mirin has a subtle natural
sweetness, and its balanced flavour make it a very versatile
condiment. Mirin is used for dishes such as nimono
(simmered dishes), for marinating and
glazing, and in teriyaki sauce. As well
as hon mirin or ‘real mirin’, cheaper
mirin style condiments with salt
or other ingredients added, and
generally less alcohol, are also
available.
50
たれ Tare
Dipping / Marinade Sauces
See p67
There are many dipping sauces used in Japanese dishes. Yakiniku
no tare (barbecue sauce) is made from soy sauce, fruits, vegetables,
sesame oil, herbs, and spices. It can be used both for dipping and
marinating. Sukiyaki no tare, a mildly sweet sauce,
is made from soy sauce, mirin, sugar, and
dashi, and used to stew sukiyaki ingredients.
Shabu shabu no tare, a dipping sauce
used for lightly cooked and thinly sliced
meats, comes in several varieties. Teriyaki
marinade, featuring mirin, soy sauce and
dashi, is also popular, as is teriyaki sauce.
ポン酢 Ponzu
Cooking Sake
Citrus Vinegar
Ryorishu is a type of sake (rice wine) made especially for cooking.
It is often used in marinades for meat and fish to make them more
tender, as well as to mask their smell. In cooking, it is often used
to add body and flavour to tsuyu (soup stock) and sauces, or to
make nimono (simmered dishes) and yakimono (grilled dishes). To
enable shops not licensed to sell alcohol to stock
it, manufacturers are required by law to add
salt (2-3%) to ryorishu to make it unfit for
drinking.
Ponzu is derived from the Dutch word “pons”, which means citrus
juice. Ponzu is the juice of fruit such as lemon, sudachi, yuzu, and
kabosu, sometimes mixed with su (vinegar). It has a refreshing
taste and is also a good stimulant, since the acid found in ponzu
breaks down fat and lactic acids, which cause fatigue.
Ponzu is most commonly used as ponzu shoyu, a
mix of ponzu, soy sauce, sugar or mirin, and
dashi. This can be used as a dipping sauce
for nabe (hot pots).
See p67
See p69
からし Karashi
Japanese Mustard
Made from the seeds of the karashina
plant, karashi was used in ancient times
as a medicine as well as a food. Bright
yellow in colour, karashi is available
in both paste and powder forms, and is
used to add spiciness and flavour to natto, shumai
(Chinese dumplings), o-den (a kind of Japanese hot pot), and
salad dressings. Karashi is similar in nature to wasabi, meaning the
intensity of its flavour is greater than that of Western mustard, and
it is therefore used in very small quantities.
Seven Spice Pepper / Chilli Pepper
See p67
Gyosho is a condiment rich in glutamic
acid and other nutrients extracted
from fish and seafood. The use of
animal protein as flavour enhancers can
be traced back to ancient China and
glutamic acid is the basis of umami found
in foods such as kombu (kelp). Traditionally
used in cooking, gyosho is increasingly found in processed
foods such as sauces and dips and manufacturers are expanding in
line with its worldwide popularity.
麺つゆ / 天つゆ
Mentsuyu / Tentsuyu
Soup for Noodles / Tempura
料理酒 Ryorishu
Japanese Horseradish
Wasabi is a root plant with a pleasant aroma and a sharp,
fiery flavour. In early 17th century Japan, it became a popular
accompaniment to sushi, promoting the spread of its cultivation.
Wasabi is available fresh, when it is grated like horseradish, as a
paste or in powder form. It is also mixed with soy sauce and used
as a condiment with sashimi and sushi. When used for seasoning,
wasabi stimulates the appetite and is also known to help prevent
food poisoning.
七味 / 一味唐辛子
Shichimi / Ichimi Togarashi
魚醤 Gyosho
Fish Sauce
わさび
Wasabi
Shichimi togarashi, which means “seven-taste chilli pepper”,
is a dried mixture of red chilli flakes, sansho, goma, nori, shiso,
dried mandarin or orange peel, hemp, and poppy seeds. Popular
throughout Japan, the ingredients and balance of the mix varies
regionally. It is usually sprinkled on hot udon noodle soup and
many other dishes to add flavour,
spiciness and aroma. Shichimi
togarashi is known to be a
remedy for colds and flu, and
is also good for the stomach.
Ichimi means “one taste”, and
ichimi togarashi consists of just
chilli pepper.
山椒 Sansho
See pp20 & 67
Mentsuyu, the strong, salty soup stock used in soba and udon
noodle dishes, and tentsuyu, the dipping sauce for tempura, are
made from dashi, katsuobushi, soy sauce, mirin,
and sugar. There are two basic types of
mentsuyu: kaketsuyu, which is poured hot
over boiled noodles to make noodle soup,
and tsuketsuyu, which literally means
“dipping soup” and is used as a dip for
chilled noodles. Tentsuyu is left to cool
before being served, accompanied by
grated daikon radish, with freshly fried
tempura.
Japanese Pepper
Unique to Japan and China, sansho is unrelated to black pepper
or chilli pepper. It has a strong aroma, subtle lemony overtones
and creates a pleasant tingling sensation in
the mouth. Sansho is widely used to add
a mild spiciness and rich fragrance to
noodle dishes and grilled eel. The buds,
flowers and seeds of sansho are all used
to flavour cooking. The leaves
of the sansho plant, known as
kinome, are used in spring to
add flavour to bamboo shoots
and soups.
51
Soy & Other Bean Products
納豆 Natto
Fermented Soy Beans
Natto is made from fermented soy beans and has a sticky
consistency and a strong characteristic fermented smell. An
excellent source of protein, vitamin B2, iron and fibre, natto
is often mixed with soy sauce and
other ingredients and eaten with
steamed rice as a traditional
and nutritious breakfast food.
Natto comes in whole-bean,
small-bean, and chopped-bean
varieties, and contains an amino
acid not found in other foods that
helps prevent blood clots, which can cause strokes and coronaries.
豆腐 Tofu
Soy Bean Curd
Tofu is made from ground soy beans, which are heated, filtered
and hardened into evenly-sized squares, with the addition
of a gelling agent, nigari. Tofu comes in three basic types:
kinugoshidofu (silk strained tofu), the original Japanese tofu,
fine textured and eaten raw; momendofu (cotton
strained tofu), which is rougher in texture; and
yosedofu (crumbled tofu), which is not
formed into blocks but is mashed
in appearance. An extremely
nutritious food containing
vegetable protein, calcium, iron, and
vitamin E, tofu is delicious in miso
soup, nabe (hot pots), and stir-fries.
苦汁 Nigari
Bittern
Nigari is the coagulant or curdling agent used to make tofu. Nigari
originally refers to bittern or the residue, mostly magnesium
chloride, of traditionally processed sea salt
which was used in tofu-making.
As bittern becomes less readily
available, it can be replaced by
chemical coagulants; however,
recently there has been a renewed
interest in natural bittern and many
manufacturers will not use chemical
alternatives in their products.
豆腐製品 Tofu Seihin
Tofu Products
Tofu’s mild taste makes it very versatile. Abura-age is thinly sliced
tofu fried in oil twice to keep the tofu’s original texture on the
inside while the outer skin becomes crisp. It is used to make
inarizushi (sweetened and cooked abura-age filled with sushi rice).
Atsuage are strips of tofu deep-fried just once while
ganmodoki is a fried tofu dumpling made
with vegetables and sesame seeds.
Koyadofu is freeze-dried tofu which,
once rehydrated, has a coarse, meaty
texture and a richer taste than
standard tofu.
52
豆乳 Tonyu
ひじき Hijiki
Soy milk is the liquid obtained by grinding soy beans before they
harden into tofu. Soy milk has always existed as a byproduct of tofu but its processing has since been
greatly improved and specialist manufacturers
are now producing delicious soy milk without
its disagreeable smell. Soy milk products contain
soy bean solids and therefore protein. Soy milk
products refer to the variety of flavoured soy milk
drinks, as well as plain and processed soy milk.
Hijiki is a porous, black seaweed with a surface that is less viscous
but has more texture than other seaweeds. It is normally sold dried
and should be reconstituted with water before use. Hijiki contains
a lot of calcium and fibre. It also contains a
high level of iron. Hijiki is normally
simmered with chopped vegetables
such as carrots, fried tofu, and
beans, and seasoned with soy
sauce and mirin, and served as a
tasty side dish.
湯葉 Yuba
昆布 Kombu
Soy Milk Skin
Kelp
Common in both China and Japan, yuba is made using the
protein-rich skin which forms when soy milk is boiled. This
skin is cooled and is then either eaten fresh, or dried.
The texture of yuba means that when layers of it are
put together, it makes an ideal meat substitute in
vegetarian cooking. Yuba is a mainstay of Zen
Buddhist shojin ryori (traditional meat-free
cuisine) and has had a reputation for
centuries for being an extremely
healthy and nutritious food.
Kombu is one of the main basic dashi ingredients. To make good
stock, simply soak kombu in water, or heat gently in water and
remove just before boiling. To make dashi, kombu is washed with
seawater and dried in the sun for one to two days. Kombu is rich
in vitamins and minerals such as
iodine. Kombu is also used in a
variety of dishes such as nabe
(hot pot), kobumaki (rolled
kombu), and tsukudani
(cooked with soy sauce and
mirin).
Soy Milk
Hijiki Seaweed
Sea Vegetables
Seafood Products
海苔 Nori
Dried Seaweed Sheets
See p70
Nori, a dried seaweed resembling sheets of black paper, is a very
popular ingredient in Japan, particularly for the wrapping of
steamed rice to make makizushi (rolled sushi) and o-nigiri (rice
balls). Nori is also a very important traditional breakfast food,
eaten with rice. Seasoned nori is also popular, and nori
and seasoned nori are available in individually
wrapped, bite-sized sheets and served at
breakfast in the home or at traditional
Japanese inns and hotels. It is rich in
vitamin B1, which helps combat mental
fatigue, and calcium.
鰹節 Katsuobushi
Dried Bonito Flakes
To make katsuobushi, bonito fish fillets are
salted and left to ferment and dry for four
to six months before being shaved into
fine flakes. Katsuobushi is often used to
make dashi. Kombu is heated in water on
a medium heat then removed just before
boiling. Katsuobushi is then added to the
stock, which is brought to the boil and strained.
Katsuobushi is also used as a topping for salads, tofu, and cooked
vegetables. There are varieties of finely sliced katsuobushi made
especially to be used as garnishes.
わかめ Wakame
Wakame Seaweed
This dark green seaweed, with its mild ocean flavour, is one of
the most popular seaweeds in Japan. Available in both dry and
fresh forms, it is most commonly used in soups and salads. The
dried product greatly expands when it is reconstituted either
by soaking in water for a few minutes or adding directly to a
soup. Since wakame has no calories, it is ideal for those who are
watching their weight and is believed
to help prevent hair loss.
Fruit & Vegetables
Gobo
Burdock Root
A thick brown root with a distinctive earthy flavour, gobo is
extremely low in calories and has a high dietary fibre content that
can help lower cholesterol. It is so healthy that it is thought of as a
medicine rather than a vegetable in China. In Japan, it is often eaten
after being soaked in vinegar to remove the bitter taste. Kinpira gobo
is a popular dish made from thin slices of gobo, cooked with carrots.
It also goes well with pork in miso soup (tonjiru).
その他の野菜 Yasai
Other Japanese Vegetables
Many varieties of Japanese green
vegetables are cultivated in winter and
spring as they are vulnerable to the
intense heat of summer. These include
the carotene and vitamin C rich hakusai
(Chinese cabbage) and komatsuna
(mustard spinach). Japanese root
vegetables are rich in vitamins and fibre, and
include daikon radish and renkon (lotus root).
Other popular vegetables include kabocha (pumpkin), yamaimo
(yam), and negi (Welsh onion). These vegetables are used in a
huge range of Japanese cuisine, from tempura to nabe (hot pots),
and are also often enjoyed pickled.
香草 Koso
Japanese Herbs
Japanese herbs such as shiso are used to add
an aromatic finish to various dishes, and
tend to be used more sparingly than in
Western cuisine. Asatsuki (Japanese chives)
and nira (Chinese chives) are used to reduce
the odour of raw meat and fish, and also
have high nutritional value. Edible wild
plants like fuki and udo and, in particular,
takenoko (bamboo sprouts) are widely loved
in Japan as they mark the advent of spring
and are used in a large number of seasonal
dishes and delicacies.
煮干し Niboshi
椎茸 / 干し椎茸
Shiitake / Hoshi Shiitake
Small Dried Fish
Shiitake / Dried Shiitake Mushroom
Niboshi, sometimes known as iriko, are small fish such as anchovy
and sardine that have been boiled and dried. They are used as
a dashi ingredient for miso soup and stewed dishes. To make
niboshi dashi, first the heads and internal organs of the niboshi are
removed to avoid bitter and fishy-smelling stock. Then, to bring
out their taste, the niboshi are split lengthwise,
before being soaked in water. The
pre-soaked niboshi can then be put
into water, boiled for two to three
minutes before straining. It is also
eaten as a healthy snack.
Japan’s most well-known mushroom is the delicious shiitake.
This flavoursome, slightly chewy mushroom is believed to have
many properties beneficial to the health and contains significant
quantities of vitamins B and D. Shiitake is popular fresh and in its
dried form, known in Japanese as hoshi shiitake, which must
be rehydrated before eating. Some consider
this to be richer in flavour than fresh
shiitake. The mushroom can be used
in clear soup and nimono (simmered
dishes), and dried shiitake is used as
a base for making vegetarian dashi.
53
Yuzu
ガリ Gari
Japanese Citron
Pickled Ginger
Yuzu has a strongly aromatic rind, quite distinct from other citrus
fruit like lemon and lime. Its zest is commonly used as a garnish
while its juice is used as seasoning. Extremely versatile, it is
used in a large number of Japanese dishes. Yuzu
juice is an integral ingredient in the citrusbased sauce known as ponzu along with other
Japanese citrus fruits such as sudachi, kabosu,
and daidai. It can be used in savoury foods,
cakes, ice creams, and liquor.
Gari is prepared by taking thin slivers of ginger root and then
pickling them in plum vinegar, giving it a slightly sweet taste,
striking pink colour, and a pungent aroma. It is most
commonly eaten with sushi, for which it is an
essential accompaniment. This is not only
because of its antibacterial qualities,
which make it ideal for eating with
raw fish, but also for its effectiveness
in cleansing and refreshing the palate
between dishes, allowing the taste of the
fish to be fully appreciated.
その他の果物 Kudamono
Other Japanese Fruit
Although the mikan (satsuma) was introduced to the
West via Japan, many of the most commonly
enjoyed fruits in Japan are relatively unknown
outside Asia. The zest and juice of the citrus
fruit sudachi is indispensable in adding a
sharp, tangy flavour to Japanese cuisine.
With their apple-like, crisp flesh, nashi
pears are quite distinct from Western pears.
Kaki (persimmon) and biwa (loquat) are
both healthy and delicious while kuri
(chestnuts) and ginnan (gingko nuts) are
used in many dishes and snacks.
Vegetable Products
こんにゃく /しらたき
Konnyaku / Shirataki
Devil’s Tongue Jelly / Konnyaku Noodles
Konnyaku is a hard jelly made from the starch of the root of
the bulb of the devil’s tongue plant. Shirataki noodles are made
from shredded konnyaku. Konnyaku is 97% water,
rich in minerals such as potassium and calcium,
and an excellent source of dietary fibre. With no
distinctive taste, konnyaku and shirataki absorb
the flavour and taste of the other ingredients
they are cooked with. As they have next to
no calories, they make ideal foods for those
who are watching their weight.
Preserved Foods
梅干し Umeboshi
Pickled Japanese Apricot
Sun-dried, salted, then pickled with shiso (red perilla leaves),
umeboshi is a common everyday breakfast pickle in Japan, eaten
with rice and miso soup. Loved in Japan both for its piquant taste
and its medicinal properties, umeboshi is said to be extremely
beneficial to the digestive system. Delicious rice balls
can be made by enclosing umeboshi in rice and
wrapping it in nori seaweed. Umeboshi can
also be used in a range of other dishes, in
alcoholic drinks, and also as a wonderful
palate cleanser.
54
Japanese Food Glossar y
たくあん Takuan
Pickled Radish
See p70
Takuan is made by pickling daikon, the large white Japanese
radish, in rice bran. Usually served in small slices, takuan has
a satisfyingly crunchy texture and sharp, tangy flavour, and
accompanies many Japanese foods, often as
one of a number of small dishes along
with miso soup and rice. Beneficial to
health, takuan is very rich in vitamin
B. It is one of the most traditional of
Japanese pickles and is named after
the Buddhist priest who is said to
have introduced the food.
その他の漬け物
Tsukemono
Other Japanese Pickles
See p70
Tsukemono are a cornerstone of the Japanese diet, and common
vegetables used include cucumber and Chinese cabbage. Salt used
in the pickling process helps the water in the vegetables to seep
out, creating the characteristic texture of tsukemono. One of the
most popular ways to enjoy tsukemono is as a garnish served with
Japanese curry, in particular pickled rakkyo (scallions), which
have a crisp texture, and fukujinzuke, a mix of various pickled
and finely-chopped vegetables such
as radish, aubergine, cucumber,
and lotus root
mixed with
soy sauce and
spices.
佃煮 Tsukudani
Preserved Seafood
Tsukudani is traditionally made from seaweed and possesses a
potent flavour. It is usually eaten in small quantities with a bowl of
steamed rice. It originates from Tsukudajima Island, Tokyo, where
it was first made in the Edo era but is now eaten across Japan. The
seaweed is cooked, with soy sauce used in the
process along with mirin and dashi which
help preserve the ingredients naturally
for 2 to 3 months. Nowadays, there are
many variations, some
of which are made
from small fish and
shellfish.
Noodles
Instant Foods & Frozen Foods
うどん Udon
即席袋麺 / カップ麺
Sokuseki Fukuromen / Kappumen
Wheat Noodles
Thick and chewy, udon noodles
are made from wheat flour
kneaded with salt and water. Their
texture can be adapted according to taste
by varying the cooking time, and they are usually served in a hot
broth, together with ingredients like prawn tempura, aburaage, raw egg, or vegetables. They can also be served cold with
a dipping sauce. There is also a flattened variety of udon called
kishimen from the Nagoya region. Udon is available in dried, fresh
or pre-boiled form.
そば Soba
Buckwheat Noodles
See p20
Soba noodles are made from buckwheat flour. As buckwheat
contains no gluten, wheat flour is usually added to prevent the
noodles from falling apart, although 100%
buckwheat varieties are available. Soba
comes in fresh and dried form, and can
be eaten either hot in soup or chilled and
served on a bamboo tray called a zaru,
with a dipping sauce called mentsuyu.
Chilled soba are often garnished with nori
seaweed and eaten with wasabi to add a
sharp, pungent flavour.
そうめん / 冷や麦
Somen / Hiyamugi
Thin Wheat Noodles
See p20
Made from wheat flour kneaded with salt and water, somen
noodles are the thinnest Japanese noodle – just under
1.3 millimeters thick when uncooked. When
they are thicker than this, they are known
as hiyamugi. It is thought that somen
acquire a better texture when dried
and allowed to mature for up to
three years. Somen and hiyamugi are
commonly eaten cold, especially in
summer, together with a dipping
sauce and garnishes such as grated
ginger and spring onion. They are
also eaten hot in broth, as nyumen.
Instant Noodles / Cup Noodles
Instant noodles are available in single-portion bags (sokuseki
fukuromen), packaged with sachets of soup powder and
condiments, or in cups or cartons (sokuseki kappumen).
The most popular variety of instant noodle is ramen,
coming in flavours including miso, pork, and seafood.
Cup noodles are also available containing soba and
udon noodles. Instant and cup noodles are
particularly popular as a light and
easy lunch for busy people, and
can even make a satisfying main meal
when combined with other ingredients.
即席みそ汁 / 吸物
Sokuseki Misoshiru / Suimono
Instant Miso Soup / Broth
See pp65 & 75
Instant misoshiru (miso soup), prepared by adding boiling water,
is a convenient way of enjoying this nutritious soy bean paste. A
pack of instant miso soup usually contains miso paste or powder
and separate dried ingredients such as tofu, abura-age, wakame,
and vegetables. Suimono is a delicate transparent Japanese soup
based on dashi ; its mild flavour allows the
taste and aroma of the ingredients to be
appreciated. Popular ingredients include
matsutake mushroom, sea bream, and
egg. Difficult to make from scratch,
instant suimono is a popular option.
即席ご飯 / お粥
Sokuseki Gohan / O-kayu
Instant Cooked Rice / Rice Porridge
Gohan (rice) is at the heart of Japanese life and freshly-cooked
white rice is the most comforting of foods. But even
so, ready-to-eat rice has become quite popular,
especially among young people. The most
popular form of ready-cooked rice can be
stored at room temperature, and is precooked and pre-packaged for microwave
heating. Simple o-kayu rice porridge and the
risotto-like zosui are available in sachet form, ready
to eat after being boiled in the bag for a few minutes.
Chinese Noodles
炊込みご飯の素
Takikomi Gohan no Moto
Chukamen noodles are normally made from wheat flour kneaded
together with egg, salt and a special kind of carbonated water. The
noodles come in different styles, the most common being long
and cylindrical, but there are also curled and flattened varieties.
Chukamen are most commonly served in soup in the hugely
popular dish ramen, which has three basic flavours: soy sauce,
salt and miso. Ingredients such as pork, fried
vegetables, and seaweed are often added.
Chinese noodles are also served cold in
summer in a dish called hiyashi chuka.
One of the most popular ways to enjoy rice is to make takikomi
gohan (literally “cooked with rice”), where the rice is cooked along
with assorted vegetables and sometimes meat or seafood. Popular
ingredients include takenoko (bamboo shoots), kuri chestnuts, and
matsutake mushrooms. A convenient way of enjoying the dish
is to use one of the large variety of pre-mixed takikomi
gohan, which are available in dried or vacuumpacked form along with many kinds of added
ingredients.
Chukamen
Seasoned Rice Pre-mix
55
Japanese Food Glossar y
寿司飯の素
Sushimeshi no Moto
片栗粉 Katakuriko
Dogtooth Violet Starch
Sushi Rice Pre-mix
Pre-mixed sushi rice products are a very convenient and useful way
to prepare just the right kind of rice for those who want to make
sushi at home. To make authentic sushi rice, all the ingredients
added have to be in just the right proportions, so using a preprepared mix is a far easier option. It is available in powdered form
or as a vacuum-packed liquid. Pre-mixes of gomoku chirashi-zushi
(sushi rice mixed with various vegetables) are also available.
カレールー / シチュールー
Curry / Stew Roux
Japanese Curry / Stew Roux
See p22
Introduced to the country by British traders in the 19th century,
curry and rice has become a firm favourite in
Japan. It is usually made by frying and boiling
the meat and vegetables then adding a premixed curry roux. There are many varieties
of roux, ranging from mild to very spicy.
Two kinds of roux can be mixed in order to
get the desired flavour. Pre-cooked vacuumpacked curries with meat and vegetables
are an even easier option. Similarly,
there are roux for stews, as well as
convenient pre-cooked packet forms.
冷凍惣菜 Reito Sozai
Frozen Ready Meals / Ingredients
Flour & Starch
天ぷら粉 Tempurako
See p71
Made from wheat flour, baking powder, powdered egg and other
ingredients, tempura flour is made into a batter to produce the
wonderfully crispy Japanese fritters known as tempura. Since it
is difficult to make perfect tempura, it is easier to use a premix.
Tempurako gives tempura its unique crispy texture and retains the
flavour of the ingredients it coats such as prawns, aubergine and
shiitake mushrooms. Although tempurako
is made for tempura, it can also be
used for o-konomiyaki (savoury
pancakes) to add a lighter
texture.
56
パン粉 Panko
Breadcrumbs
Snacks & Confectionery
せんべい / あられ
Senbei / Arare
Rice Crackers
Senbei and arare are traditional snacks
consumed in Japan for over 1,200 years.
Senbei are crispy crackers made from
Japonica rice. They are usually flat in shape, and
are fried or traditionally baked over charcoal, giving
them their distinctive aroma. Senbei can be salted, flavoured with
soy sauce or shrimp, sesame-coated, baked with soy beans or nuts
inside, sugar-puffed or wrapped in seaweed (norimaki ). Arare are
smaller bite-sized versions of senbei, made from glutinous rice.
They too come in a variety of flavours and colours.
和菓子 Wagashi
Traditional Japanese Sweets
JAPANESE
FOOD
SELECTION
See p71
Japanese breadcrumbs, known as panko, are popular throughout
Asia, and thought to be lighter and fluffier than European
breadcrumbs – likely because bread crusts are not used to make
panko – giving finished dishes a distinctive, airy crunch, thanks
to the fact that panko does not absorb as
much oil as ordinary breadcrumbs.
Panko is a crucial ingredient for
the popular tonkatsu (breaded
pork cutlet), and can be used to
coat chicken, fish, and vegetables
before frying. Panko is also a great
binding agent for fishcakes.
See p71
Sozai is a term for Japanese everyday side dishes. Often put in
bento lunchboxes, typical sozai include tempura, croquettes, meat
cutlets, omelettes, spring rolls, fried fish and gyoza and shumai
dumplings. Frozen sozai that can be cooked in
the microwave or oven are a popular and
convenient option for busy working
parents who need to prepare
lunchboxes for their children.
Fried foods such as croquettes,
spring rolls, and tempura are
particularly appreciated as it takes
a lot of time and effort to cook them
from scratch.
Tempura Flour
Taken from the dogtooth violet plant, katakuriko is a white powder
without any taste or smell, used to thicken soups and sauces.
Another way of utilising katakuriko is to mix it with spices and
lightly sprinkle it over pieces of chicken or other ingredients before
frying
them. A very versatile foodstuff, katakuriko
helps keep the nutrients and the taste
of the ingredients in the food.
Nowadays, potato starch or
cornstarch are often used as a
substitute for katakuriko, since
natural dogtooth violet starch has
become very expensive.
See p71
Wagashi are traditional confectionery, considered delicacies in Japan.
The making of wagashi is a fine art, as their shape and design are as
important as their taste. An integral part of the traditional Japanese
tea ceremony, each wagashi often represents one of the seasons
or a locality. They contain local and seasonal ingredients such as
fruit and vegetables. Wagashi can be steamed, baked or
made from jelly; there are also half-dried and dried
varieties, which keep for longer. Using natural
ingredients, wagashi are said to be healthier
than the average sweet.
For trade professionals, sourcing top quality,
authentic Japanese food is made simple with
this comprehensive directory of ingredients,
ready-made products, soft & alcoholic
beverages, food-related machinery and other
products. Conveniently arranged by category
with companies listed in alphabetical order,
each section introduces products from one
or more manufacturers or distributors, each
carefully selected on their reputation for
authenticity and quality. Each entry includes
details of who to contact for further information
and there are references to our Japanese Food
Glossary, packed with essential information on
many items. The numbers by the Distribution box
are linked to the numbers in the Japanese Food
at Source section on the following pages.
Rice & Rice-related Products
58
Alcoholic Drinks
59
Teas
62
Condiments
63
Processed & Snack Products
69
Food-related Products
73
57
白米 Hakumai
(Japonica White Rice)
See p48
炊飯用酵素製剤 Suihanyo Kososeizai
Premium Rice for Sushi
Miola
This premium quality short grain rice is the perfect choice
for sushi and other Japanese dishes, thanks to a wealth of
extensive research and direct experience by Italpo. Italpo is
able to supply Japanese food distributors, sushi factories, and
other businesses requiring top quality rice, offering a choice of
main brand Okomesan or other private brands where required.
Italpo can supply organic white rice and organic brown rice.
The rice is produced using Japanese rice-milling machines for a
delicious, just-polished flavour.
Miola, made with naturally-occurring enzymes amylase and
protease, has been developed to guarantee perfectly soft, fluffy
rice every time. Miola ensures consistently delicious rice by
boosting water absorption and quickening the transformation
of rigid beta-starch to soft alpha-starch; it can also prevent
undercooking. Rice cooked with Miola also keeps fresher for
longer. Miola is available in two types: Rice Miola for white
rice and Rice Miola Gold for sushi rice. Ideally, sushi rice should
be light and full of air, and Rice Miola Gold is widely used by
professional sushi chefs in Japan to achieve this.
ITALPO ENTERPRISE. S.r.l.
Ohtsuka Chemical Industrial Co., Ltd.
Address: Via Negrone Manara, 29 Albonese 27020 Italy
Tel: +39-(0)384-52277
E-mail: [email protected]
Web: www.italpo.it
Address: 168 Shimoosaka, Kawagoe-shi, Saitama 350-0812 Japan
Tel: +81-(0)49-231-1260 Fax: +81-(0)49-231-1264
E-mail: [email protected] Web: www.otuka-ci.co.jp
Distribution Contact company directly
Distribution Europe:
See p48
酒 Sake
R I C E & R I C E - R E L AT E D P R O D U C T S
Address: 1051 Nagamori, Minamiuonuma-shi, Niigata
949-7112 Japan
Tel: +81-(0)25-775-3121 Fax: +81-(0)25-775-3300
Web: www.hakkaisan.com(English), www.hakkaisan.co.jp(Japanese)
58
Distribution Europe: 3
74 Others:
33
See p48
酒 Sake
9
33
Asia:
75
77
79
61
86
63
68
69
70
71
73
89
(Rice Wine)
See p48
Yutaka Premium Sushi Rice
Hakutsuru Sake
Yutaka Short Grain Rice (Originario) is traditionally grown in paddy
fields using pure fresh water from the snow of the majestic Italian
Alps. Originario is a traditional premium Italian rice variety that is
also perfect for making sushi. It is picked and milled using specialist
Japanese machines and packed into vacuum bags immediately
after milling. This unique process keeps the rice fresh right up to
the point you make your mouth-watering sushi. Enjoy Yutaka’s
tantalising aroma, sophisticated flavour, and delicate fluffy texture.
Established in 1743, the Hakutsuru brand is now loved worldwide.
Sayuri Nigori Sake (centre), Draft Sake (right) and Tanrei Junmai (left)
are all available in handy bottles suitable for both retail and restaurants.
Sayuri Nigori Sake (300ml), made with selected rice, rice koji, and
Mount Rokko spring water, has a refreshing aroma and smooth
aftertaste. Draft Sake (300ml), aged for months after brewing, has a
characteristically light and fresh taste. Tanrei Junmai (180ml) is delicious
hot or cold, its flavours changing with the temperature.
Tazaki Foods Ltd.
Hakutsuru Sake Brewing Co., Ltd.
Address: Unit 4, Delta Park Industrial Estate, Millmarsh La.
Enfield, Middlesex EN3 7QJ U.K.
Tel: +44-(0)20-8344-3000 Fax: +44-(0)20-8344-3003
Web: www.tazakifoods.com, www.yutaka.co
Address: 4-5-5 Sumiyoshiminami-machi, Higashinada-ku,
Kobe-shi, Hyogo 658-0041 Japan
Tel: +81-(0)78-822-8921 Fax: +81-(0)78-841-8332
Web: www.hakutsuru-sake.com, www.hakutsuru.co.jp
53
ALCOHOLIC DRINKS
白米 Hakumai
See p48
Hakkaisan Brewery Co., Ltd.
JFC Deutschland GmbH Tel: +49-(0)211-5374160
JFC (UK) Ltd. Tel: +44-(0)20-8963-7600
JFC France S.A.R.L. Tel: +33-(0)1-40-86-42-00
JFC Austria GmbH Tel: +43-(0)2236-908800-0
Web: www.jfc.eu
9
48
Founded in 1922, Hakkaisan is situated at the foot of Mount Hakkai in
Niigata and uses spring water that flows from the mountain to produce
its sake. The guiding principles of the brewery are to produce the finest
light sake of which people will never tire, and to apply the highest
standards of daiginjo production to all its sake. In order to achieve the
smooth and wonderfully pure and mellow flavours of Hakkaisan's sake,
the brewery insists on producing in small batches, using hand-made
koji mould and slow fermentation at low temperatures.
JFC International (Europe) Group
3
33
Hakkaisan Sake
JFC International (Europe) Group offers a range of premium
grade rice. Nishiki rice is a top quality, California medium-grain
rice that well surpasses, in aroma, flavour, and texture, any other
rice in its class. Yume-Nishiki, a super premium type of koshihikari
rice, is carefully produced in Italy under the watchful eye of expert
Japanese growers. Cultivated using traditional methods, this
short-grain variety has large, plump grains that are full of flavour.
1
9
(Rice Wine)
JFC Premium Rice,
Nishiki & Yume-Nishiki
3
RICE & RICE-RELATED PRODUCTS
白米 Hakumai
(Rice Enhancer)
59
酒 Sake
(Rice Wine)
See p48
Urakasumi Sake
Both soft, refreshing Junmai-shu Urakasumi and the light, crisp Junmai
Ginjo Urakasumi Zen (premium sake where the rice has been highly
polished) are brewed slowly at low temperatures, using Saura’s unique
yeast. This careful process allows the sake to develop the elegant
fragrance and soft taste that characterises the brand. Both are excellent
accompaniments to fish and other dishes, their subtle, balanced flavour
enhancing any meal. The Junmai Ginjo box and label are decorated
with zenga, ink paintings inspired by zen philosophy. Both sake can be
enjoyed either chilled, at room temperature, or slightly warmed.
Saura Co., Ltd.
Address: 2-19 Motomachi, Shiogama-shi, Miyagi 985-0052 Japan
Tel: +81-(0)22-362-4165 Fax: +81-(0)22-362-7895
E-mail: [email protected] Web: www.urakasumi.com
Others: 75
酒 Sake
8
10
53
Asia:
62
66
67
80
(Rice Wine)
See p48
ALCOHOLIC DRINKS
Sho Chiku Bai Shirakabegura
Kimoto Junmai
Sho Chiku Bai Shirakabegura Kimoto Junmai is brewed using the Kimoto
method, a traditional process that creates complexity in aroma and taste.
It is made with pure, natural water from Kobe’s Nada district and 100%
Gohyakumangoku rice. Fragrant and estery on the nose, with hints of
melon, it is soft and cerealy on the palate. Medium-bodied with wellbalanced acidity; serve chilled or at room temperature. This sake can be
paired widely, including lightly seasoned starters and richer main courses.
Takara Shuzo Co., Ltd.
Address: Shijo-Karasuma Higashiiru, Shimogyo-ku, Kyoto
600-8688 Japan
Tel: +81-(0)75-212-5074 Fax: +81-(0)75-212-5098
Web: www.takarashuzo.co.jp
梅酒 Umeshu
See p48
CHOYA
Founded in 1914 as a winery, CHOYA began producing
umeshu using only natural ingredients in 1959 and is today
the world’s leading umeshu producer. Scientific research has
shown that ume (a Japanese apricot-like fruit) contains unique
relaxing properties and many health benefits. CHOYA Umeshu
is smooth and refreshing. It can be served as an aperitif or
dessert liqueur, on its own, or in cocktails.
CHOYA UMESHU CO., LTD.
Address: 160-1 Komagatani, Habikino-shi, Osaka 583-0841 Japan
Tel: +81-(0)72-956-0579 Fax: +81-(0)72-956-5384
Web: www.choya.com
Contact
CHOYA UMESHU (DEUTSCHLAND) GmbH Tel: +49-(0)2154-48-98-10
CHOYA UMESHU (SHANGHAI) CO., LTD. Tel: +86-(0)21-61416508
4
12
58
Asia:
70
61
ビール Beer
(Japanese Beer)
See p49
お茶 O-cha
( J a p a n e s e Te a )
Asahi Super Dry
Maeda-en Green Tea
Asahi has been brewing beer in Japan since 1889 and is
renowned for its pursuit of excellence and pioneering spirit.
Asahi means rising sun in Japanese and Asahi Super Dry is the
best selling beer brand in Japan. Asahi Super Dry is brewed
to an authentic Japanese recipe using only the finest natural
ingredients. This clean, crisp, and refreshing taste is absolutely
perfect with Japanese foods.
Since 1984, Maeda-en has been distributing premium quality
100% Japanese-grown green tea worldwide in both retail
and bulk sizes. The wide range of unique Maeda-en teas
includes selections to satisfy professional caterers, individuals,
connoisseurs, and newcomers. Rich in nutrients and antioxidants,
the teas are reasonably priced and are available in leaf, powder,
or convenient fine-mesh tea bags. As well as being an authentic
and traditional maker of superb green tea leaves, Maeda-en also
creates innovative green tea products for modern consumers.
Asahi Breweries, Ltd. Europe Branch
Address: 3F Mimet House, 5A Praed St. London W2 1NJ U.K.
Tel: +44-(0)20-7706-8330
Fax: +44-(0)20-7706-4220
Web: www.asahibeer.co.uk
Maeda-en (G.T Japan, Inc.)
Address: 1652 Deere Ave. Irvine, CA 92606 U.S.A.
Tel: +1-949-251-9601 Fax: +1-949-251-9602
E-mail: [email protected] Web: www.maeda-en.com
Others: 60
(Japanese Beer)
See p49
お茶 O-cha
9
77
33
78
Asia:
81
82
65
72
83
84
85
90
See p49
Sasaki Premium Tea Powders
Ichiban, meaning ‘number one’ or ‘first’ in Japanese, refers
to the unique Ichiban Shibori (first pressed) brewing method
which uses only the sweet, flavoursome liquid from a single,
first pressing of the finest ingredients. This unique method
gives KIRIN ICHIBAN its purity, crispness, and smoothness. Now
KIRIN ICHIBAN is sold in over 40 countries all over the world.
Enjoy KIRIN ICHIBAN, beer at its purest!
Sasaki Green Tea is located in the heart of Shizuoka Prefecture,
where over 40% of Japanese green tea leaves are produced.
Sasaki has 92 years of history and manages 500 acres of
plantations. The company oversees the entire production process,
from cultivation to manufacturing and shipping. The resulting
green tea leaves, matcha, and sencha powders are marketed to
specialty shops, wholesale stores, food wholesalers, and food
processing companies. Green tea powders for colouring and
flavouring Japanese food, sweets, and ice cream are also supplied.
Address: c/o Wells and Young’s Brewing Company Ltd.
Havelock St. Bedford MK40 4LU U.K.
Tel: +44-(0)1234-279298
Web: www.kirineurope.com
www.facebook.com/KIRINICHIBANBEER
CONDIMENTS
KIRIN ICHIBAN
Kirin Ichiban (UK)
TEAS
3
75
TEAS
ALCOHOLIC DRINKS
ビール Beer
See p49
Sasaki Green Tea Co., Ltd.
Address: 350 Kamiuchida, Kakegawa-shi, Shizuoka 436-0012 Japan
Fax: +81-(0)537-22-6150
E-mail: [email protected], [email protected]
Web: www.sasaki-seicha.com
お茶 O-cha
See p49
Clearspring
Organic Japanese Teas
Clearspring Ltd.
Address: Unit 19A, Acton Park Estate, London W3 7QE U.K.
Tel: +44-(0)20-8749-1781 Fax: +44-(0)20-8811-8893
E-mail: [email protected] Web: www.clearspring.co.uk
62
2
11
19
22
27
29
31
38
49
(Soy Sauce)
See p49
Sushi Shoyu 18L Tin
Clearspring’s range of organic green teas represents the very
finest tea-making traditions in Japan. In the hills above Kyoto,
a third generation of the Nagata family uses time-honoured
organic methods to care for their tea gardens. Regular
composting and the absence of chemical sprays give these teas
a superb flavour and a distinct character. Enjoy Clearspring’s
new Organic Oolong Tea and Sencha Blends: Matcha, Ginger
and Peppermint. Now there is a tea for every occasion.
醤油 Shoyu
55
Sushi Shoyu is a versatile and delicious soy sauce, enriched
with dashi stock for depth and with a distinctive hint of
sweetness. It has a lower salt content than standard soy sauces,
increasing its usefulness in the kitchen. Sushi Shoyu is an
ideal accompaniment to sushi, Japan’s signature dish, as well
as all other types of Japanese cuisine. Chiba Shoyu has been
producing soy sauce and other traditional condiments for more
than 150 years, from its base in a region of Japan that boasts
perfect conditions for fermenting.
Chiba Shoyu Co., Ltd.
Address: 1208 Kinouchi, Katori-shi, Chiba 289-0337 Japan
Tel: +81-(0)478-80-7177 Fax: +81-(0)478-80-7400
Web: www.chibashoyu.com
63
醤油 Shoyu
(Soy Sauce)
See p49
味噌 Miso
(Fermented Soy Bean Paste)
KIKKOMAN
Naturally Brewed Soy Sauce
Hanamaruki Miso and Shio Koji
Hanamaruki Miso Paste is made from only the finest soy beans,
cultivated on North American farms. Both Shiro (white) and Aka
(red) Miso Pastes are versatile, allowing for both traditional and
creative cooking, and are available in both commercial and homeuse types. Liquid Shio Koji is an innovative product that brings
traditional shio koji, a blend of koji (cooked rice with fermentation
culture), water, and salt, up-to-date in a handy liquid form. The
live enzymes in this versatile seasoning work to tenderise meat or
impart sweetness, umami, and a subtle saltiness.
The world's largest producer of soy sauce, KIKKOMAN has been
perfecting the art of naturally brewed soy sauce since the 17th
century using just soy beans, wheat, salt, and water. KIKKOMAN
Soy Sauce develops its dark glossy colour and pronounced yet
delicate flavour during brewing, which lasts up to six months.
KIKKOMAN Soy Sauce is available in regular, less-salt, sweet, and
tamari gluten-free varieties. Completely natural, KIKKOMAN Soy
Sauce contains no artificial flavourings, colourings, or preservatives.
Hanamaruki Foods Inc.
Kikkoman Trading Europe GmbH
Address: 2-15-4 Nihonbashi Kayaba-cho, Chuo-ku, Tokyo
103-8205 Japan
Tel: +81-(0)3-5651-3483 Fax: +81-(0)3-5651-3384
E-mail: [email protected] Web: www.hanamaruki.co.jp
Address: Theodorstrasse 293, 40472 Düsseldorf, Germany
Tel: +49-(0)211-5375940 Fax: +49-(0)211-5379555
E-mail: [email protected] Web: www.kikkoman.co.uk
醤油 Shoyu
1
3
9
33
(Soy Sauce)
See p49
即席みそ汁 Sokuseki Misoshiru
Shoda “Double Fermented”
Naturally Brewed Soy Sauce
Address: 2-4-5 Nogata, Nakano-ku, Tokyo 165-0027 Japan
Tel: +81-(0)3-3385-2123 Fax: +81-(0)3-3387-1366
Web: www.miyasaka-jozo.com/english/index.html
CONDIMENTS
[Europe] Shoda Sauces Europe Co., Ltd.
Contact
Tel: +44-(0)1495-290393 Web: www.shodasauceseu.com
See p49
Yamasa Japanese Soy Sauce
A commitment to quality and tradition since 1645 has made
Yamasa one of Japan’s leading soy sauce manufacturers. Its success
lies in its use of 100% natural ingredients and traditional production
methods. Free from all artificial ingredients, chemicals, and 3MCPD
and DCP, Yamasa's naturally brewed soy sauce is highly regarded all
over the world. New soy sauce brand Sendo no Itteki is presented
in innovative and eco-friendly packaging which is light and easily
disposable, and features a unique thin-film opening that protects
from oxidation, keeping soy sauce fresh long after opening.
Yamasa Corporation
Address: 1-23-8 Nihonbashi Kakigaracho, Chuo-ku, Tokyo
103-0014 Japan
Tel: +81-(0)3-3668-3366 Fax: +81-(0)3-3668-3177
E-mail: [email protected] Web: www.yamasa.com
64
CONDIMENTS
Miyasaka Jozo Co., Ltd.
Address: 3-1 Sakae-cho, Tatebayashi-shi, Gunma 374-8510 Japan
Tel: +81-(0)2-7674-8172 Fax: +81-(0)2-7674-8102
E-mail: [email protected] Web: www.shoda.co.jp
See p55
Driven by high standards of quality and respect for the
environment, Miyasaka offers a variety of miso pastes made
from only the best ingredients manufactured according to
traditional recipes. An essential item in every Japanese kitchen,
miso is extremely nutritious and versatile. Miyasaka is proud
to introduce its range of delicious instant soups, including
garnishes such as tofu or seaweed. The 8 serving miso soup
packs are divided into individual portions for a quick and
healthy soup; just add hot water.
Shoda Shoyu Co., Ltd.
(Soy Sauce)
(Instant Miso Soup)
Instant Miso Soup 8 Servings
Producing premium soy sauce for over a century, Shoda has been
active in bringing its products and Japan’s culinary traditions to
the rest of the world. Soy sauce lies at the very heart of Japanese
cuisine, and Shoda’s Double Fermented Naturally Brewed Soy Sauce
stands at the pinnacle of quality. Produced using specially-developed
brewing techniques, this soy sauce has an elegant aroma, beautiful
colour, and rich flavour. Shoda offers a selection of all types of soy
sauce, available in volumes ranging from bulk sizes to small sachets.
醤油 Shoyu
See pp48 & 50
調味料 Chomiryo
(Japanese Seasonings)
See pp50 -51
Clearspring Organic and
Premium Japanese Seasonings
Clearspring’s range of premium Japanese seasonings is the
result of close trading partnerships with some of the finest, but
little known, craft producers of traditional Japanese seasonings.
From the rich, full fragrance of Toasted Sesame Oil to the
gentle tartness of Organic Brown Rice Vinegar, the taste of
each seasoning is both distinctive and delightful. Made to
authentic recipes without the need for fillers, sweeteners, or
colours. Enjoy the traditional flavours of Japan.
Clearspring Ltd.
Address: Unit 19A, Acton Park Estate, London W3 7QE U.K.
Tel: +44-(0)20-8749-1781 Fax: +44-(0)20-8811-8893
E-mail: [email protected] Web: www.clearspring.co.uk
2
11
19
22
27
29
31
38
49
55
65
魚醤 Gyosho
(Fish Sauce)
See p51
Ayu Fish Sauce
Hara Jirouzaemon is a long-established producer of miso and
sauces. Its Ayu Fish Sauce is made only from salt and ayu
(sweetfish). Unlike other fish sauces, Ayu Fish Sauce does not
smell unpleasant and actually brings out the more fragrant
aromas of other foods; it also contains twice as much umamirich amino acids as soy sauce. Used by top chefs, Ayu Fish
Sauce is a new, versatile flavour enhancer which can be used in
a variety of western dishes as well as in Japanese cuisine.
Soysauce-Misosoup of Hara Jirouzaemon
(Maruhara & Co.)
Address: 5-4 Nakahon-machi, Hita-shi, Oita 877-0047 Japan.
Tel: +81-(0)973-23-4145 Fax: +81-(0)973-23-8859
Web: www.soysauce.co.jp
たれ Tare
6
Asia:
64
Others:
88
(Dipping/Marinade Sauces)
See pp50 -51
Yamasa Sauces, Ponzu & Tsuyu
CONDIMENTS
Yamasa’s Teriyaki Sauce is a delicate blend of spices that perfectly
complements chicken, salmon, or vegetables. Sweet Soya Sauce (For
Rice) is ideal over rice or as a diverse condiment, while the delicate
citrus taste of yuzu flavoured Ponzu Shoyu is a refreshing seasoning
for seafood, meat, and salads, and is now available as part of the
Sendo no Itteki brand, presented in innovative and environmentally
conscious packaging. Kombu Ponzu Gelée is a unique umami-rich jelly
with soft citrus overtones that pairs well with many foods, and Kombu
Tsuyu, blended with stock from iodine-rich kelp, will enrich any dish.
Yamasa Corporation
Address: 1-23-8 Nihonbashi Kakigaracho, Chuo-ku, Tokyo
103-0014 Japan
Tel: +81-(0)3-3668-3366 Fax: +81-(0)3-3668-3177
E-mail: [email protected] Web: www.yamasa.com
ドレッシング Dressing
(Japanese Salad Dressings)
See p51
Essential Japanese Dressings
Yamato Soysauce & Miso produces essential Japanese dressings
perfect for any kitchen. Sesame Dressing is given added depth
with a touch of fish sauce and miso; Wasabi Soy is made with
the brand’s signature He-She-Ho Raw Soy Sauce and a hint
of wasabi. Other products include He-She-Ho Raw Soy Sauce,
micro-filtered for a distinct flavour and soy-free Yuzu Ponzu
to add a citrus note to any dish. The company, established in
1911, has now released a new line of 180ml bottles for retail.
Yamato Soysauce & Miso Co., Ltd.
Address: 4-E-170 Oonomachi, Kanazawa-shi, Ishikawa
920-0331 Japan
Tel: +81-(0)76-268-1248 Fax: +81-(0)76-268-1242
Web: wwww.yamato-soysauce-miso.com
5
6
31
Asia:
63
Others:
76
67
ソース Sauce
(Japanese Sauces)
See p50
わさび Wasabi
(Japanese Horseradish)
Otafuku Sauce
(Okonomi / Yakisoba / Tonkatsu)
S&B Wasabi Paste, Sauce & Powder
Tube wasabi is now a household item in Japan and beyond
thanks to S&B Foods, the first company to launch it, in 1972.
Before then, wasabi had to be freshly grated or made up from
powder with water; however, fresh wasabi was expensive and
the powder inconvenient. In response, S&B proposed the idea
of dispensing wasabi from a tube, a convenience ensuring just
the right amount anytime. Tube condiments quickly became an
indispensable part of home cooking, and today they account
for about half of all condiments and spices sold in Japan.
Despite its delicious sweet taste, Otafuku Okonomi Sauce, packed
with fruit, vegetables, and spices, is low in sugar and salt. It works
best with okonomiyaki, tempura, tonkatsu, and hamburgers,
and is available in 300g and 2.1kg containers. Otafuku Yakisoba
Sauce has a refreshing tangy taste and spicy aroma, and pairs
best with fried rice and vegetable dishes. It comes in 300g and
2.2kg packages. Otafuku Tonkatsu Sauce, available in 2.1kg
packages, has a rich, sour taste, and is ideal with deep-fried food.
S&B Foods Inc.
Otafuku Sauce Co., Ltd.
Address: 1-3-2 Hatchobori, Chuo-ku, Tokyo 104-0032 Japan
Tel: +81-(0)3-6810-3662 Fax: +81-(0)3-3537-2150
Web: www.sbfoods-worldwide.com
Address: 5-2-10 Shoko Center, Nishi-ku, Hiroshima 733-8678 Japan
Tel: +81-(0)82-277-7168 Fax: +81-(0)82-277-2468
Web: www.otafuku.co.jp, www.otafukusauce.com/e/index.html
See p51
わさび Wasabi
(Japanese Horseradish)
Kadoya Sesame Products
Sanwa Japanese Wasabi Products
Sesame’s popularity stems not just from its delicious taste, but from
the many health benefits with which it has become associated.
Established in 1858, Kadoya is unrivalled in producing sesame products
superlative in both quality and taste. Kadoya’s Pure Sesame Oil uses
selected seeds to produce an intensely aromatic oil, excellent for stirfrying and dressings, or blended with other oils for frying tempura. The
Kadoya range includes a number of different grade and sizes, meaning
there is an oil to meet everyone’s needs. Kadoya also produces roasted
sesame seeds and sesame paste in a number of varieties.
Chopped Wasabi is similar to Japanese pickles, with a fresh and
pungent taste. Mix with sushi rice, pile on sushi, or add to sushi rolls.
It pairs with any Japanese cuisine, including tempura and noodles.
Wasabi Seasoning is a brilliant match with fish and chips, Britain’s
most loved dish, and has the power to transform any other dish with
its distinct heat and sharpness. Wasabi Powder, easily dissolvable,
has a unique flavour and can be served with sushi, sashimi, soba,
and rice bowls as a garnish. Wasabi, the “magical seasoning", has
the power to create original sauces, dressings, and soups.
Kadoya Sesame Mills Inc.
Sanwa Foods Co., Ltd.
Address: 8-2-8 Nishi-Gotanda, Shinagawa-ku, Tokyo
141-0031 Japan
Tel: +81-(0)3-3492-5501 Fax: +81-(0)3-3492-4575
E-mail: [email protected] Web: www.kadoya.com/english/
Address: 1-7 Kiyohara-cho, Ohta-shi, Gunma 373-0012 Japan
Tel: +81-(0)276-37-8055 Fax: +81-(0)276-37-8053
Web: www.sanwafoods.co.jp
ごま製品 Goma Seihin
(Sesame Products)
See p51
海苔 Nori
(Dried Seaweed Sheets)
See p52
Kuki Sesame Products
Magic Hand Roll Sushi
Kuki’s outstanding range of products, including pure sesame
seed oil, sesame seed paste, and black or white roasted sesame
seeds, makes the company the leader in its field. Established
in 1886, Kuki has always refused to use artificial ingredients
or additives, and employs traditional methods to bring out the
seeds’ full flavour. The seeds add a mellow flavour and sweet
fragrance to recipes, and make delicious dressings and desserts.
Kuki strives to maintain high standards of safety and received
HACCP, Kosher, ISO22000, and FSSC22000 certification.
Hand roll sushi is a popular form of sushi outside of Japan,
and this innovative product makes it possible to create stylish
and hygienic products that are easy to open and to eat. The
combination of the film, which sits over the nori seaweed, and
the wrapping method, makes it much simpler to prepare and
store hand roll sushi, which can be difficult to keep in shape if
prepared in advance. The film also keeps ingredients looking
great and tasting fresh. Fujimasa also sells nori seaweed wraps
for onigiri rice balls.
Kuki Sangyo Co., Ltd.
Fujimasa Co., Ltd.
Address: 8-18 Nakanaya-cho, Yokkaichi-shi, Mie 510-0048 Japan
Tel: +81-(0)6-6228-7061 Fax: +81-(0)6-6228-8021
Web: www.kuki-info.co.jp
Address: 372-1 Nakasu, Suwa-shi, Nagano 392-0015 Japan
Fax: +81-(0)266-53-2638
Web: www.sushi-fujimasa.com/en
68
See p51
PROCESSED & SNACK PRODUCTS
CONDIMENTS
(Sesame Products)
CONDIMENTS
ごま製品 Goma Seihin
See p51
69
生鮮・冷凍魚 Seisen-Reito Gyo
(Frozen Ready Meals)
Nippon Meat Packers Frozen Foods
Nippon Suisan (Nissui) was established in 1911 and is one of Japan’s
largest marine products companies. One of its flagship products is
Kurose Yellowtail (Hamachi), a brand of yellowtail farmed in oxygenrich water in the southern seas around Miyazaki, Japan. Kurose
Yellowtail (Hamachi)'s marbling and firm texture is largely down to the
Nissui Group network's engagement of experts at every stage, from
farming technique development to hygienic production processes.
Nissui's super-fresh sashimi-grade Kurose Yellowtail (Hamachi) is now
available in Europe through direct air shipment from Japan.
Nippon Meat Packers offer a range of frozen products that make it so
easy to recreate the authentic taste of Japan, without the need for the
fussy preparation and seasoning normally inevitable with Japanese food.
Try KARA-AGE BO, skewer-threaded chunks of juicy chicken thigh,
flavoured with rich soy sauce and ginger, coated in crispy tapioka starch,
or kaki-age, tempura fritters that are a perfect match with udon noodles
or donburi. The diverse line-up also includes prawn cutlets, breaded
prawns, or horse mackerel for deep frying, firm and crunchy sea vegetable
salad, made with spiced wakame stems, and scallops from Hokkaido.
Nippon Suisan (Europe) B.V.
Nippon Meat Packers U.K. Ltd.
Address: Hoger Einde-Zuid 6, 1191 AG, Ouderkerk aan de
Amstel, The Netherlands
Tel: +31-(0)20-426-3800 E-mail: [email protected]
Web: www.nissui.co.jp/product/kuroseburi
Address: International House, 1 St. Katharine’s Way, London
E1W 1UN U.K.
Tel: +44-(0)20-7480-7146 Fax: +44-(0)20-7488-9084
生鮮・冷凍魚 Seisen-Reito Gyo
56
天ぷら粉 Tempurako
(Fresh & Frozen Fish)
( Te m p u r a F l o u r )
Part of the Nisshin Seifun Group, Nisshin Foods Inc. produces
top quality wheat flour products. Tempura-ko is a convenient
tempura batter mix for one of Japan's most popular dishes. It
seals in the freshness of any ingredient – just coat and fry for
deliciously crisp and fluffy tempura. Made from wonderfully
soft bread, Pan-ko breadcrumbs are perfect for schnitzels
and croquettes, as well as for frying seafood and vegetables,
ensuring a light, crunchy finish. Both products are available in
commercial and home-sized units.
Sun Ocean Ltd (True World Foods. UK)
Address: 19-12 Nihonbashi Koami-cho, Chuo-ku, Tokyo
103-8544 Japan
Tel: +81-(0)3-5641-8115 Fax: +81-(0)3-5641-8820
E-mail: [email protected] Web: www.nisshin.com
Nisshin Foods Inc.
50
(Japanese Pickles)
See p54
和菓子 Wagashi
(Japanese Sweets)
See p56
Japanese Pickles for export
Gourmet Mochi & Japanese Sweets
Tokai Pickling is the leading brand of Japanese pickles. It is
often said that Japanese people owe their longevity to a low
fat diet, rich in vegetables; winter preserves such as takuan
(pickled daikon) are a healthy source of minerals and vitamins.
Made from home-grown daikon, the manufacturing of Taro
Takuan has been revised to comply with additive laws in export
countries, which means this healthy condiment is now enjoyed
worldwide. Traditional pickles are a flavourful and colourful
addition to any meal, including sushi.
Little Moons are a U.K. manufacturer of gourmet Japanese sweets,
distributing across Europe. The core product range includes
gelato ice-cream mochi and chocolate truffle and cheesecake
mochi, as well as traditional daifuku mochi. Little Moons mochi
are made with non-GMO ingredients and are available in
gluten-free recipes. The company also produces artisan Japanese
products, such as matcha & sesame cookies, matcha & azuki
swiss rolls, and Japanese lemon cheesecake. Please contact the
company for a brochure and more information.
Tokai Pickling Co., Ltd.
Little Moons Ltd.
Address: 1-5-11 Toyotamakita, Nerima-ku, Tokyo 176-0012 Japan
Tel: +81-(0)3-3994-0063 Fax: +81-(0)3-3994-2533
E-mail: [email protected] Web: www.kyuchan.co.jp
Address: Unit 3 NCR Business Park, Great Central Way, London
NW10 0AB U.K.
Tel: +44-(0)20-8459-8678 Fax: +44-(0)20-8459-3183
E-mail: [email protected] Web: www.littlemoons.co.uk
Others: 83
Nisshin Tempura-ko & Pan-ko
BURI-OH hamachi (yellowtail) is produced in Kagoshima,
an ideal environment for hamachi aquaculture. Farming is
conducted according to strict hygiene and quality guidelines,
and with the commitment and passion of the entire BURIOH team. This ensures that the fish have a consistently great
texture and are nutritionally well balanced, while advanced
processing technology allows the fish to be shipped in superfresh condition. BURI-OH is the first farmed fish brand to be
awarded HACCP certification and is enjoying increasingly
attention from global markets.
70
See p56
BURI-OH (Hamachi)
Address: 4 Cullen Way, London NW10 6JZ U.K.
Tel: +44-(0)20-8838-2603 Fax: +44-(0)20-8838-2186
E-mail: [email protected] Web: www.sunoceanltd.com
漬物 Tsukemono
See p56
Kurose Yellowtail (Hamachi)
冷凍惣菜 Reito Sozai
(Fresh & Frozen Fish)
3
9
84
85
33
87
Asia:
65
71
和風食器 Wafu Shokki
( J a p a n e s e Tableware)
Typhoon Japanese Tableware
Typhoon supplies an excellent range of quality Japanese
tableware, from traditional items to complement and enhance
your tabletop, to contemporary whiteware suitable for the
finest culinary creations. Inspirational shapes are finished in
unique glazes offering a modernistic look for your presentation.
In addition, they stock bento boxes, tetsubin, hangiri, sushi
oke, miso bowls, and more. Products can be viewed at the
Typhoon London showroom, where both cash-and-carry and a
delivery service are available.
Typhoon Ltd.
Address: Unit K, Colindale Business Park, Carlisle Rd. London
NW9 0HN U.K.
Tel: +44-(0)20-8200-5688 Fax: +44-(0)20-8205-5088
E-mail: [email protected] Web: www.typhoonltd.com
和風食器 Wafu Shokki
( J a p a n e s e Tableware)
F O O D - R E L AT E D P R O D U C T S
Yamashita Kogei Tableware
Yamashita Kogei is based on the southern Japanese island of Kyushu,
and is renowned for the quality of its ceramics, bambooware, glassware,
lacquerware, and paper and wood products. It has been providing the
finest quality tableware to the catering trade, including many leading
Japanese restaurants, for over 30 years. Products are made entirely
of natural materials and are ideally suited to the delicacy of Japanese
cuisine, creating an authentic and traditional Japanese setting for any
meal. The new catalogue can be downloaded from the website.
Yamashita Kogei Inc.
Address: 13-43 Shonin Naka-machi, Beppu-shi, Oita 874-0034 Japan
Tel: +81-(0)977-66-4383 Fax: +81-(0)977-66-4385
Web: www.yamashita-kogei.com
(At China Office or Tokyo Showroom: see facing page)
包丁 Hocho
(Japanese Knives)
Masamoto Premier Japanese
Knives & Kitchen Tools
L’OHIRA specialises in high-end handmade Japanese knives
from Masamoto-Sohonten, one of Japan’s oldest and most
respected makers of professional chef’s knives with 150 years
of tradition. The knives are made and finished entirely by hand.
They can be found in the hands of discerning chefs worldwide
and represent a true investment for both professional and
amateur chefs. L’OHIRA also supplies superior Japanese kitchen
tools, cooking equipment, and kitchen sundries.
L’OHIRA Limited
Address: Unit 41, Bookham Industrial Park, Church Rd. Bookham,
Surrey KT23 3EU U.K.
Tel: +44-(0)20-8816-7475
E-mail: [email protected] Web: www.lohira.com
73
みそ汁ディスペンサー Misoshiru Dispenser
( Miso Soup Dispenser)
See pp50 & 55
Marukome Miso Soup Dispenser
Marukome, Japan’s leading miso company, has developed the
Miso Soup Dispenser to enable more people to enjoy the taste
of authentic, just-made miso soup. The CE-certified Miso Soup
Dispenser and the accompanying dispenser-ready miso packs
were designed to ensure the miso soup produced meets three
key criteria every time: quick, freshly-made, and delicious. No
more waste and no more fuss, just delicious miso soup at the
touch of a button. The Miso Soup Dispenser is an ideal addition
to restaurants, take-away stores, and offices.
Marukome Europe Limited
Address: Crown House, 72 Hammersmith Rd. London W14 8TH U.K.
Tel: +44-(0)20-7470-2445 Fax: +44-(0)20-7470-2444
Web: www.marukome-english.com
すし製造機 Sushi Seizoki
(Sushi-making Machinery)
F O O D - R E L AT E D P R O D U C T S
Suzumo Machinery
Biome supplies original sushi-making equipment, mainly from Suzumo
Machinery, the pioneering Japanese company which developed the
world's first sushi robot. Biome's equipment makes high quality sushi
delicately, and assists skilled chefs in producing sushi more quickly.
Biome also supplies advanced machines so non-experts can still
produce great tasting sushi with ease. Biome offers equipment for
rice washing, cooking, blending, and vegetable cutting plus nigiri
and maki-making equipment, maki cutters, and its patented sushi
wrapping system for beautifully wrapped, individual pieces of sushi.
Biome Ltd.
Address: Unit 1 Sky Business Park, Eversley Way, Thorpe, Surrey
TW20 8RF U.K.
Tel: +44-(0)1308-455722 Fax: +44-(0)1308-800094
E-mail: [email protected] Web: www.biomelimited.com
すし製造機 Sushi Seizoki
(Sushi-making Machinery)
Sushi Making Machines
Mr Nigiri & Miss Maki
Fujiseiki has been producing food machinery in Japan since 1962, and
in recent years the company has increased exports of its products.
Fujiseiki Europe was established chiefly in order to market sushi and
noodle-making machines to European customers and provide aftersales support. Making sushi is a very difficult art to master, particularly
the moulding of nigiri-sushi and the rolling of maki-sushi. These two
compact and easy-to-use machines are the perfect solution, allowing you
to create all of the most popular varieties of sushi quickly and effortlessly.
Fujiseiki Europe Ltd.
Address: Unit 8D, Europa Studios, Victoria Rd. London
NW10 6ND U.K.
Tel: +44-(0)20-8965-6600 Fax: +44-(0)20-8965-6602
E-mail: [email protected] Web: www.fujiseiki.eu
75
JAPANESE FOOD AT SOURCE
This section serves as a handy reference list for trade professionals who are looking
for distributors throughout the world who handle Japanese food ingredients and Japanproduced products including those featured as entries in the preceeding Japanese
Food Selection section.
Numbers below correspond with those noted in the entries.
Europe
[email protected]
WEB: www.sens-gourmet.com
Austria
1
JFC Austria GmbH
IZ-NÖ-SÜD, Strasse 16,
Objekt 70, 2355 Wiener Neudorf,
Austria
TEL: +43-(0)2236-908800-0
FAX: +43-(0)2236-908800-5
E-MAIL: [email protected]
WEB: www.jfc.eu
Denmark
2
NatureSource
Allindemaglevej 58C, 4100 Ringsted,
Denmark
TEL: +45-(0)38-11-44-20
WEB: www.naturesource.dk
7
Germany
8
JFC France S.A.R.L.
Peripark Gennevilliers, Bâtiment C,
101 Ave. Louis Roche 92230
Gennevilliers, France
TEL: +33-(0)1-40-86-42-00
FAX: +33-(0)1-47-91-15-99
WEB: www.jfc.eu
9
La Maison Du Whisky
8-10 rue Gustave eiffel, 92110
Clichy, France
TEL: +33-(0)1-72-68-00-00
WEB: www.whisky.fr
5
O’tiec S.A.
37 rue des Mathurins, 75008
Paris, France
TEL: +33-(0)1-42-87-78-64
FAX: +33-(0)1-49-88-16-62
6
Sens Gourmet
33 rue du Poitou,
Bat. D8-B16-PLA393 94619
Rungis Cedex, France
TEL: +33-(0)1-49-79-98-29
FAX: +33-(0)1-48-85-36-32
76
JFC Deutschland GmbH
293 Theodorstrasse, 40472,
Dusseldorf, Germany
TEL: +49-(0)211-5374160
FAX: +49-(0)211-592827
WEB: www.jfc.eu
10
4
Fujita & Co. Deutschland
GmbH
Tiefenbroicher Weg 35, 40472,
Dusseldorf, Germany
TEL: +49(0)-2114-18558-0
FAX: +49(0)-2114-18558-49
WEB: www.jetfresh.de
France
3
STE Kioko
46 rue des Petits Champs, 75002
Paris, France
TEL: +33-(0)1-42-61-33-66
FAX: +33-(0)1-40-15-91-00
WEB: www.kioko.fr
Ueno Gourmet GmbH
Bahnhofstraße 7a, 61476,
Kronberg, Germany
TEL: +49-(0)6173-940-686
FAX: +49-(0)6173-940-687
WEB: www.japan-gourmet.com
Spain
11
Natursoy Grupo Nutrition &
Santé Iberia, S.L.
Poligono Industrial El Vapor, A1-A2,
08183, Castelltercol,
Barcelona, Spain
TEL: +34-(0)93-866-60-42
FAX: +34-(0)93-866-62-50
WEB: www.natursoy.com
12
Tokyo-Ya, S.A.
Avda. Presidente Carmona 9, 28020
Madrid, Spain
TEL: +34-(0)91-676-82-47
FAX: +34-(0)91-570-71-74
WEB: www.tokyo-ya.es
U.K.
13
The Bay Tree
Lower Westcombe Farm, Evercreech,
Shepton Mallet, Somerset
BA4 6ER U.K.
TEL: +44-(0)1749-831300
FAX: +44-(0)1749-831233
WEB: www.thebaytree.co.uk
14
Bespoke Foods
1st Fl. 80-84 Bondway,
Vauxhall, London
SW8 1SF U.K.
TEL: +44-(0)20-7091-3200
FAX: +44-(0)20-7091-3300
WEB: www.bespoke-foods.co.uk
15
Capital Food Wholesalers Ltd.
Unit 29-30, Old Jamaica Rd.
Business Centre, Bermondsey, London
SE16 4AW U.K.
TEL: +44-(0)20-7394-8890
FAX: +44-(0)20-7394-7558
E-MAIL: mail@capitalfoodwholesalers.
co.uk
16
Cathay Importers Ltd.
Cathay House, Cobbold Road
Industrial Estate, Cobbold Rd. London
NW10 9ST U.K.
TEL: +44-(0)20-8459-3634
FAX: +44-(0)20-8459-3639
WEB: www.cathayimporters.co.uk
17
Cellar Trends Ltd.
Stonehouse Farm,
Ashby Rd. Woodville,
Swadlincote, Derbyshire
DE11 7BP U.K.
TEL: +44-(0)1283-217703
FAX: +44-(0)1283-550309
WEB: www.cellartrends.co.uk
18
Clearspring Ltd.
Unit 19A, Acton Park Estate, London
W3 7QE U.K.
TEL: +44-(0)20-8749-1781
FAX: +44-(0)20-8811-8893
WEB: www.clearspring.co.uk
19
CLF Distribution Ltd.
210 Mauretania Rd.
Nursling Industrial Estate,
Southampton, Hampshire
SO16 0YS U.K.
TEL: +44-(0)2381-277000
FAX: +44-(0)2381-277001
WEB: www.clfdistribution.com
20
Community Foods Ltd.
Micross, Brent Terrace, London
NW2 1LT U.K.
TEL: +44-(0)20-8208-2966
FAX: +44-(0)20-8208-2906
WEB: www.communityfoods.co.uk
21
Eaux de Vie Ltd.
207 Old Marylebone Rd. London
NW1 5QP U.K.
TEL: +44-(0)20-7724-5009
FAX: +44-(0)20-7724-3068
WEB: www.eauxdevie.co.uk
FAX: +44-(0)1415-565589
WEB: www.greencity.co.uk
26
27
22
Essential Trading
Co-operative Ltd.
Unit 3, Lodge Causeway Trading
Estate, Fishponds, Bristol
BS16 3JB U.K.
TEL: +44-(0)845-458-0201
FAX: +44-(0)1179-583551
WEB: www.essential-trading.coop
23
Goodness Foods
South March Daventry, Northants
NN11 4PH U.K.
TEL: +44-(0)1327-706611
FAX: +44-(0)1327-701555
WEB: www.goodness.co.uk
24
28
25
GreenCity Wholefoods
23 Fleming St. Dennistoun, Glasgow
G31 1PQ U.K.
TEL: +44-(0)1415-547633 Highland Wholefoods
Workers Cooperative Ltd.
Unit 6, 13 Harbour Rd. Inverness
IV1 1SY U.K.
TEL: +44-(0)1463-712393 FAX: +44-(0)1463-715586
E-MAIL: sales@highlandwholefoods.
co.uk
WEB: www.highlandwholefoods.co.uk
33
Infinity Foods Co Operative
Ltd.
46 Dolphin Rd.
Shoreham-by Sea, West Sussex
BN43 6PB U.K.
TEL: +44-(0)1273-456376
FAX: +44-(0)1273-463790
E-MAIL: info@infinityfoodswholesale.
co.uk
WEB: www.infinityfoods.co.uk
30
Isake UK Ltd.
Safestore, Ingate Pl.
Battersea, London
SW8 3NS U.K.
TEL: +44-(0)79529-39066
FAX: +44(0)20-8378-2050
WEB: www.isake.co.uk
31
Japan Centre Group Ltd.
Unit 16, Victoria Industrial Estate,
Victoria Rd. London
W3 6UU U.K.
TEL: +44-(0)20-3405-2396/2390
WEB: www.japancentre.com
32
Japanese Kitchen Ltd.
Unit A Front, Station Road Industrial
Estate, Station Rd. Woodchester,
Stroud, Gloucestershire
JFC (UK) Ltd.
Unit 17, Premier Pk.
7 Premier Park Rd. London
NW10 7NZ U.K.
TEL: +44-(0)20-8963-7600
FAX: +44-(0)20-8963-7605
WEB: www.jfc.eu
34
JK Foods Ltd.
Lenton Lane Industrial Estate,
Bull Close Rd. Nottingham
NG7 2UT U.K.
TEL: +44-(0)1159-851301
FAX: +44-(0)1159-850068
WEB: www.jk-foods.com
35
Korea Foods Company Ltd.
Unit 4-6, Wyvern Industrial Estate,
Beverley Way, New Malden, Surrey
KT3 4PH U.K.
TEL: +44-(0)20-8949-2238
FAX: +44-(0)20-8942-9882
WEB: www.koreafoods.co.uk
36
The Granary Whole Foods
Newham Rd. Truro, Cornwall
TR1 2ST U.K.
TEL: +44-(0)1872-274343 FAX: +44-(0)1872-223477
E-MAIL: sales@granarywholefoods.
co.uk
WEB: www.granarywholefoods.co.uk
The Health Store Wholesale
Ltd.
Unit 10, Blenheim Park Rd.
Blenheim Pk.Nottingham
NG6 8YP U.K.
TEL: +44-(0)1159-767200
FAX: +44-(0)1159-767290
WEB: www.thehealthstore.co.uk
29
Harro Foods Ltd.
Unit 9-10, Merton Industrial Park,
Lee Rd. London
SW19 3HX U.K.
TEL: +44-(0)20-8543-3343
FAX: +44-(0)20-8542-1962
WEB: www.harro.co.uk
GL5 5EQ U.K.
TEL: +44-(0)1453-872013
WEB: www.japanesekitchen.co.uk
Longdan Ltd.
4 Estate Way, London
E10 7JN U.K.
TEL: +44-(0)20-8556-8828
FAX: +44-(0)20-8558-9171
WEB: www.longdan.co.uk
37
Manning Impex Ltd.
2 Doman Rd.
Camberley, Surrey
GU15 3DF U.K.
TEL: +44-(0)1276-406888
FAX: +44-(0)1276-406889
WEB: www.manningimpex.com
38
Marigold Health Foods Ltd.
102 Camley St. London
N1C 4PF U.K.
TEL: +44-(0)20-7388-4515
FAX: +44-(0)20-7388-4516
WEB: www.marigoldhealthfoods.com
39
Mintons Good Food Ltd.
Unit 3, Heart of Wales Business Park,
Llandrindod Wells, Powys
LD1 5AB U.K.
TEL: +44-(0)1597-824720
FAX: +44-(0)1597-824760
WEB: www.mintonsgoodfood.net
77
40
Monk Conveyors Limited
Unit 9, The Christy Estate,
Ivy Rd. Aldershot, Hampshire
GU12 4TX U.K.
TEL: +44-(0)12-5236-9800
FAX: +44-(0)12-5236-9801
WEB: www.monk-conveyors.com
41
Oriental Merchant Europe
Ltd.
Unit 11, Eurocourt, Oliver Cl.
West Thurrock, Essex
RM20 3EE U.K.
TEL: +44-(0)1708-691988
FAX: +44-(0)1708-861909
WEB: www.orientalmerchant.eu
42
Queenswood Natural Foods
Ltd.
Bristol Rd. Bridgwater, Somerset
TA6 4AW U.K.
TEL: +44-(0)1278-423440
FAX: +44-(0)1278-424084
E-MAIL: Dean@queenswoodfoods.
co.uk
sales@queenswoodfoods.
co.uk
WEB: www.queenswoodfoods.co.uk
44
Rainbow Wholefoods
White Lodge Estate,
Hall Rd. Norwich
NR4 6DG U.K.
TEL: +44-(0)1603-630484
FAX: +44-(0)1603-664066
E-MAIL: info@rainbowwholefoods.
co.uk
[email protected]
WEB: www.rainbowwholefoods.co.uk
45
Real Foods Ltd.
37 Broughton St. Edinburgh
EH1 3JU U.K.
TEL: +44-(0)1315-571911 FAX: +44-(0)1315-583530
WEB: www.realfoods.co.uk
46
Sam Sake
18b High Rd.
Willesden Green, London
NW10 2QD U.K
TEL: +44-(0)20-8451-0084
78
FAX: +44-(0)20-8451-0079
WEB: www.samsake.com
47
SeeWoo Foods Ltd.
Waxlow Rd. Park Royal, London
NW10 7NU U.K.
TEL: +44-(0)845-076-8888
FAX: +44-(0)845-076-8899
WEB: www.seewoo.com
48
S.K.Y. Enterprise UK Ltd.
Unit B, Alpha House,
158 Garth Rd. Morden, Surrey
SM4 4TQ U.K.
TEL: +44-(0)20-8337-9009
FAX: +44-(0)20-8337-0377
Penta Foods Ltd.
Penta House, Lynchford La.
Farnborough, Hampshire
GU14 6JF U.K.
TEL: +44-(0)845-051-0223
FAX: +44-(0)845-051-0224
[email protected]
WEB: www.pentafoods.com
43
49
Suma Wholefoods
Lacy Way, Lowfields Business Park,
Elland HX5 9DB U.K.
TEL: +44-(0)1422-313840
FAX: +44-(0)1422-313841
WEB: www.suma.coop
50
Sun Ocean Ltd.
(True World Foods. UK)
4 Cullen Way, London
NW10 6JZ U.K.
TEL: +44-(0)20-8838-2603
FAX: +44-(0)20-8838-2186
WEB: www.sunoceanltd.com
51
Sushi Trade (sushisushi Ltd.)
Unit 8a, Oaks Business Park,
Oaks La. Barnsley,
South Yorkshire
S71 1HT U.K.
TEL: +44-(0)1226-447229
WEB: www.sushitrade.co.uk
53
Tazaki Foods Ltd.
Unit 4, Delta Park Industrial Estate,
Millmarsh La. Enfield,
Middlesex
EN3 7QJ U.K.
TEL: +44-(0)20-8344-3000
FAX: +44-(0)20-8344-3003
WEB: www.tazakifoods.com
T.K. Trading (Yoshikawa UK)
Ltd.
Unit 7, The Chase Centre, 8 Chase Rd.
Park Royal, London
NW10 6QD U.K.
TEL: +44-(0)20-8453-1743
FAX: +44-(0)20-8453-0606
WEB: www.japan-foods.co.uk
55
Tree of Life UK Ltd.
Coaldale Rd. Lymedale Business Park.
Newcastle under Lyme, Staffordshire
ST5 9QX U.K.
TEL: +44-(0)1782-567100
FAX: +44-(0)1782-567199
E-MAIL: customerservices@tol-europe.
com
WEB: www.treeoflifeuk.com
56
T&S Enterprises (London) Ltd.
458 Heather Park Dr.
Wembley, Middlesex
HA0 1SS U.K.
TEL: +44-(0)20-8900-1100
FAX: +44-(0)20-8900-1190
WEB: www.ts-ent.co.uk
57
Tsukiji Europa Ltd.
Unit 5, 18 Mereway Rd.
Twicknham, Middlesex
TW1 6RG U.K.
TEL: +44-(0)20-8893-8673
FAX: +44-(0)20-8893-9191
WEB: www.tsukiji.co.uk
Survival Wholefoods Ltd.
Unit 1, Prince of Wales Business Park.
Bridge St. Leominster, Herefordshire
HR6 8EA U.K.
TEL: +44-(0)1568-614147
FAX: +44-(0)1568-612678
E-MAIL: mark@survivalwholefoods.
co.uk
WEB: www.survivalwholefoods.co.uk
52
54
58
Wine & Spirit International
9th Fl. Hyde House, Edgware Rd.
Colindale, London
NW9 6LH U.K.
TEL: +44-(0)20-8975-1023
FAX: +44-(0)20-8975-1025
WEB: www.wineandspirit.com
59
World Sake Imports UK
Unit B, Alpha House, 158 Garth Rd.
Morden, Surrey
SM4 4TQ U.K.
TEL: +44-(0)20-8337-9009
FAX: +44-(0)1865-233241
WEB: www.worldsake.com
Middle East
U.A.E
60
JFC Gulf
PO Box 262817, Jebel Ali, Dubai,
U.A.E.
TEL: +971-(0)4-8810-337
FAX: +971-(0)4-8810-338
WEB: www.jfc.eu
Asia
China
61
Shanghai Kasho Trade
Development Co.,Ltd.
No.395, Ruijin Rd. Shanghai
200023 China
TEL: +86-(0)21-6302-0676
FAX: +86-(0)21-6302-1699
WEB: www.shkasho.com
62
Shanghai Haoweijia Food
Co., Ltd.
588 Zhongshan Rd.
North, Shanghai
200070 China
TEL: +86-(0)21-5690-8619
FAX: +86-(0)21-5698-1771
WEB: www.china-shwj.com
WEB: www.nihonshu.co.kr
68
Malaysia
69
63
City Super Ltd.
8th Fl. Wharf T & T Centre,
Harbour City, 7 Canton Rd.
Tsimshatsui, Hong Kong
TEL: +852-2956-2668
FAX: +852-2956-0336
WEB: www.citysuper.com.hk
64
J-Bonbon Ltd.
Room 2202, 22/F.
Manley Commercial Bldg.
367 Queen’s Rd. Central,
Hong Kong
TEL: +852-2155-8122
FAX: +852-2155-8299
65
JFC Hong Kong Ltd.
5th Fl. Ever Gain Centre,
43-57 Wang Wo Tsai St. Tsuen Wan,
Hong Kong
TEL: +852-2428-6431
FAX: +852-2480-4762
66
Nippon Foods Co., Ltd.
Unit 1110-1112, 11th Fl.
Eight Commercial Tower,
8 Sun Yip St. Chaiwan,
Hong Kong
TEL: +852-2898-8126
FAX: +852-2897-9553
Korea
67
Nihonshu Korea
B101 Kolon Digital Tower,
308-4-2 Seongdong-gu,
Seoul, Korea
TEL: +82-(0)2-545-3251
FAX: +82-(0)2-115-8588
Fuji Pacific Sdn Bhd
No. 38 Jalan
5/118C Desa Tun Razak Cheras,
Kuala Lumpur, Wilayah Persekutuan,
56000 Malaysia
TEL: +60-(0)3-9173-5788
FAX: +60-(0)3-9173-7118
Singapore
70
Hong Kong
Zennihon Juryu Co., Ltd.
669-2 Gyomun-dong, Guri-si,
Gyeonggi-do, Korea
TEL: +82-(0)31-556-3207
FAX: +82-(0)31-556-3808
WEB: www.zennihon.co.kr
Letat Agencies (Pte) Ltd.
61 Yishun Industrial Park A, #04-01,
Singapore 768767
TEL: +65-(0)6220-0333
FAX: +65-(0)6741-9672
71
Makoto-Ya (S) Pte. Ltd.
9 Kaki Bukit Rd. 2, #01-05,
Gordon Warehouse Bldg.
Singapore 417842
TEL: +65-(0)6741-3511
FAX: +65-(0)6841-4482
WEB: www.makoto-ya.sg
72
Yamakawa Trading Co. Pte.
Ltd.
3C Toh Guan Rd. East 02-00,
Singapore 608832
TEL: +65-(0)6567-8200
FAX: +65-(0)6567-0832
WEB: www.yamakawa.com.sg
Taiwan
73
Creation Food Co., Ltd.
7F., 104 Shin St., Neihu Dist.,
Taipei City, Taiwan
TEL: +886-2-8791-2288
FAX: +886-2-8791-7159
WEB: www.creation.com.tw
74
Far Eastern Citysuper Ltd.
7/F No. 64, Sec. 4, Ren-ai Rd,
Taipei, Taiwan
TEL: +886-2-7711-3288
FAX: +886-2-7711-3289
WEB: www.citysuper.com.tw
Oceania
Australia
75
Japan Food Corp (Aust) Pty
Ltd.
Bldg. D1/16 Mars Road Lane Cove,
NSW 2066 Australia
TEL: +61-(0)2-9429-8000
FAX: +61-(0)2-9429-8010
WEB: www.jfcaustralia.com.au
76
Simon Johnson
P.O. Box 6486,
South Sydney Business Hub,
Alexandria, NSW 2015 Australia
TEL: +61-(0)2-8244-8288
FAX: +61-(0)2-8244-8299
E-MAIL: providores@simonjohnson.
com
WEB: www.simonjohnson.com
New Zealand
77
Japan Food Corp
(New Zealand) Ltd.
Unit 1, 10 Cryers Rd.
East Tamaki, Auckland
New Zealand
TEL: +64-(0)9-969-2400
FAX: +64-(0)9-969-2420
WEB: www.jfcaustralia.com.au
North America
Canada
78
JFC International (Canada)
Inc.
1025 Kamato Rd.
Mississauga, Ontario L4W 0C1
Canada
TEL: +1-905-629-0993
FAX: +1-905-629-7909
WEB: www.jfc.ca
79
Ozawa Canada Inc.
135 East Beaver Creek Rd. Unit 3,
Richmond Hill, Ontario L4B 1E2
Canada
TEL: +1-905-731-5088
FAX: +1-905-731-0778
WEB: www.ozawa.ca
U.S.A.
80
Japan Prestige Sake
International Inc.
(New York Office)
123 Watts St. New York, NY 10013
U.S.A.
TEL: +1-212-219-1166
FAX: +1-212-366-4925
E-MAIL: kazuhide.yamazaki@jpnsake.
com
WEB: www.meimonshu.jp
79
81
JFC International Inc.
Head Office
7101 East Slauson Ave. Los Angeles,
CA 90040 U.S.A.
TEL: +1-323-721-6100
FAX: +1-323-721-6133
WEB: www.jfc.com
82
(Hawaii)
887 North Nimitz Highway,
Honolulu, Hawaii, HI 96817 U.S.A.
TEL: +1-808-537-9528
FAX: +1-808-526-0389
WEB: www.jfc.com
83
(Los Angeles)
7101 East Slauson Ave. Los Angeles,
CA 90040 U.S.A.
TEL: +1-323-721-6900
FAX: +1-323-721-6933
WEB: www.jfc.com
84
(New York)
55 Wildcat Way, Linden,
NJ 07036 U.S.A.
80
TEL: +1-908-525-4400
FAX: +1-908-474-0401
WEB: www.jfc.com
85
(San Francisco)
540 Forbes Boulevard,
South San Francisco,
CA 94080 U.S.A.
TEL: +1-650-873-8400
FAX: +1-650-952-3276
WEB: www.jfc.com
86
Mutual Trading Co., Inc.
(Los Angeles Headquaters)
431 Crocker St. Los Angeles,
CA 90013 U.S.A.
TEL: +1-213-626-9458
FAX: +1-213-626-5130
WEB: www.lamtc.com
87
Nishimoto Trading Co., Ltd.
(Los Angeles Office)
13409 Orden Drive “Building J”,
Santa Fe Springs,
CA 90670 U.S.A.
TEL: +1-562-802-1900
FAX: +1-562-229-1720
WEB: www.ntcltdusa.com
88
True World Foods
New York LLC
32-34 Papetti Plaza, Elizabeth,
NJ 07206 U.S.A.
TEL: +1-908-351-9090
FAX: +1-908-351-0021
E-MAIL: haraguchi@trueworldfoods.
com
[email protected]
WEB: www.trueworldfoods.com
Central & South
America
Brazil
89
Zendai LTDA.
Rua Samambaia, 424 Bosque da
Saúde, São Paulo, SP, 04136-111 Brazil
TEL: +55-11-2577-1990
WEB: www.zendai.com.br
Mexico
90
JFC de Mexico
Av Año de Juarez No. 160-B Col.
Granjas San Anotonio Mexico DF CP
09070
TEL: +52-555-686-8893
FAX: +52-555-686-8868

Your One Step J-Taste Stop - Eat

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