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AMPHORA
Holiday Banquet Events
B I RT H D AY PA RT I E S ~ M E M O R I A L G AT H E R I N G S
WEDDING REHEARSAL DINNERS ~ CONFERENCE
M E E T I N G S ~ P R I VAT E S O C I A L E V E N T S
w w w. A m p h o r a G r o u p. c o m / B a n q u e t s
P l a n Y o u r H o l i d a y Pa r t y
with A mphora!
At Amphora, details are our passion.
Our culinary and event design team bring an experienced touch to any
holiday occasion. Whether you are planning a formal seated dinner, a
festive buffet feast, or a holiday cocktail party, we will guide you through
the process of planning your event.
Our sample menus included in this brochure are some of our favorites.
Please keep in mind that we can also customize your menu to your unique
vision or taste preference.
Amphora’s Private Banquet Room
Amphora Group proudly manages two private banquet facilities located in both Vienna, Virginia and
Herndon, Virginia.
Amphora Restaurant Private Banquet Room
377 Maple Ave W, Vienna, VA 22180
(703) 938-7877 email: [email protected]
Amphora Diner Deluxe Private Banquet Room
1151 Elden Street, Herndon, Virginia 20170
(703) 925-0900 email: [email protected]
From corporate business meetings to birthdays, rehearsal dinners, and even small weddings, here at
Amphora, we can help take the stress out of planning your special event. We want you to sit back, relax
and enjoy your party!
Amphora Banquet Room (Vienna location) Terms and Conditions
• Under elegant settings we can accommodate up to 100 guests for a standing cocktail reception
or 85 guests for seated service.
• $150.00 a non refundable deposit is required to reserve the room upon date and time availability .
• Duration of each event is up to three hours with option of additional time at $50.00 flat fee for each
additional hour.
Minimum guests required to reserve the room is 35. If you have less than the minimum a $250.00 room
fee will apply.
Amphora Banquet Room (Herndon location) Terms and Conditions
• Under elegant settings we can accommodate up to 80 guests for a standing cocktail reception or
50 guests for seated service.
• $150.00 a non refundable deposit is required to reserve the room upon date and time availability .
• Duration of each event is up to three hours with option of additional time at $50.00 flat fee for each
additional hour.
• Minimum guests required to reserve the room is 35. If you have less than the minimum a $250.00
room fee will apply.
Room minimums (Food and beverage only)
• Mon. –Thurs.: breakfast $400.00, lunch $550.00, dinner $ 700.00
• Friday: lunch $550.00 and dinner $1000.00
• Saturday: lunch $750.00 and dinner $1000.00
Food must be consumed in order for the room to be available. For more information, or to book your
event, please call 703.925.0900 or email
[email protected].
Jingle
Bell
Brunch
Jingle Bell Brunch
18.95 Per Guest
Welcome Refreshment
Spiced Apple Cider
Festive Fruit Display and International Cheese Display
Assorted Breakfast Pastries
To include petit chocolate hazelnut croissants, pumpkin and apple muffins,
cinnamon swirl danish and cranberry scones
Brioche French Toast
with warm maple syrup
Choice of Apple Sausage Breakfast Sausage or Maple Bacon Quiche
Imported Lavazza Coffee and Assorted Herbal Teas
Assorted Juices
To include, orange juice, apple juice and cranberry juice
Holiday
Cocktail
Buffet
Holiday Cocktail Buffet
26.95 Per Guest
With One Hour Open Bar Option for 34.95 Per Guest
Welcome Refreshment
Pear Infused Sparkling Cider
Choice of Six Hors D’oeuvres
Feta, Pomegranate and Walnut Cigars ~ Petite Crab Cakes with Cilantro Cream
Traditional Italian Meatballs ~ Button Mushrooms Florentine
Beef Tenderloin Crostini with Watercress and Gorgonzola Cream ~
Seared White and Black Sesame Crusted Tuna with Wasabi Cream & Ginger ~
Miniature Chicken Cordon Bleu ~ Caramelized Onion and Brie Tartlets ~
Sweet Potato Mousse Cups ~ Spinach and Feta Turnovers ~
Spicy BBQ Wings ~ Spicy Chicken Satay ~ Grilled Lamb Brochette with Mint Yogurt ~
Belgian Endive with Curried Crabmeat ~ BBQ Pork on a Sweet Potato Biscuit ~
Brie and Raspberry Phyllo Wraps ~ Goat Cheese Rolled in Pistachios and Cranberries
Stational Buffet
Cranberry Walnut Baked Brie
Warm Spinach and Artichoke Dip with Pita Crisps
Winter Garden Vegetable Crudites served with Pesto Vinaigrette
Soft Beverage Service
Home
for the
Holidays
Home for the Holidays
19.95 Per Guest
Starter Course
Tossed Garden Salad with Apples and Walnuts
Choice of One Entree
Roast Turkey Breast with a Wild Mushroom Gravy
Bourbon Glazed Ham
Roasted Pork with Apples and Onions
Side Dishes
Sugar Glazed Carrots
Sweet Peas
Galric Mashed Potatoes
Artisan Bread and Butter
Soft Beverage Service
G ingerbread
Seated
Luncheon
Gingerbread Seated Luncheon
20.95 Per Guest
Starter Course
Field Green Salad with Pears and Currents
Choice of One Entree
London Broil with a Cognac Mustard Sauce
Beef Burgundy with Onions, Mushrooms and Wine
Sauteed Breast of Chicken with a Shallot Chardonnay Sauce
Poached Atlantic Salmon with a Dill Cream Sauce
Side Dishes
Wild Rice Pilaf
Baby Asparagus Spears
Artisan Bread and Butter
Soft Beverage Service
Icicle
Luncheon
Buffet
Icicle Luncheon Buffet
22.95 Per Guest
Starter Course
Tuscan, Greek or Caesar Salad
Choice of Two Entrees
Hot Roast Beef with Mushrooms and Glazed Onions
Beef Medallions Braised with Red Wine
Breast of Turkey with Traditional Gravy
Spinach and Winter Squash Lasagna
Chicken Breast Piccata with Capers and Lemon
Braised Chicken with Lemon and Artichokes
Sliced Roast Pork with Caramelized Pears
Side Dishes
Green Beans with Caramelized Onions
Your Choice of
Red Skin Mashed Potatoes or Amphora’s Classic Sage Stuffing
An Assortment of Holiday Desserts
Lavazza Coffee, Tea and Soft Beverage Service
S a n t a ’s
L ittle
Helpers
Santa’s L ittle Helpers
17.95 Per Guest
Assorted Festive Miniature Sandwiches
Herb Roasted Turkey with Brie and Cranberry Sauce
Maple Glazed Ham with Swiss Cheese and Dijon
Rosemary Roast Beef with a Horseradish Cream
Mozzarella, Tomato and Basil Pesto
Penne Pasta with Sun Dried Tomatoes and Pine Nuts
Holiday Fruit Salad
Assorted Holiday Tea Cookies
Soft Beverage Service
Holiday Wishes
Grand Buffet
Holiday Wishes Grand Buffet
34.95 Per Guest
Stationary Hors D’oeuvres Display (Choice of One)
Dried Fruit, Nut and International Cheese Display ~ Holiday Vegetable Display
with a Peppercorn Ranch Dip ~ Mediterranean Antipasto Display ~ Breads and Spreads
Display with Hummus, Baba Ghanoush and a Spinach and Artichoke Dip
Amphora’s Grand Buffet First Course
Caesar Salad and Greek Salad
Amphora’s Grand Buffet Choice of Two Entrees
Oven Roasted Turkey with a Mushroom Pinot Noir Reduction ~
Sliced Honey Clove Ham ~ Roast Prime Rib of Beef with a Creamed
Horseradish Sauce ~ Vegetarian Grecian Moussaka ~ Sliced London Broil with
a Merlot Au Jus Sauce ~ Sauteed Breast of Chicken with Marsala Wine
and Mushrooms ~ Roast Pork Loin with a Gingered Apricot Glaze ~
Hazelnut Crusted Breast of Chicken with a Raspberry Sauce ~
Bow Tie Pasta with Asparagus and Baby Shrimp in a
Sun Dried Tomato Cream Sauce ~ Roast Leg of Lamb with a Peppermint
and Caramelized Onion Sauce ~ Grilled Salmon with Fresh Fennel and Pernod
Side Dishes
Rice Pilaf or Chateau Potatoes
Fresh Seasonal Vegetables and Artisan Bread and Butter
Holiday Desserts, Lavazza Coffee, Tea and Soft Beverages
North
Pole
Nights
North Pole Nights
30.95 Per Guest
Field Green Salad First Course
Tossed with Apples and Walnuts and
Drizzled with a Plum Balsamic Vinaigrette
Entree Course
Beef Tenderloin with a Red Wine Shallot Sauce
Served with the Following Side Dishes
Scalloped Potatoes or Sweet Potato Gratin
Asparagus Spears with a Lemon Herb Aioli
Buche Ne Noel
Vision
of Sugar
P lums
Visions of Sugar P lums
16.95 Per Guest
Entree
Mustard Crusted Roast Loin of Pork
Side Dish
Wild Rice Pilaf with Sun Dried Cherries
and Toasted Pistachios
Side Dish
Braised Spinach with Crispy Shallots
and Button Mushrooms
Snowflake
Seated
Dinner
Snowflake Seated Dinner
30.95 Per Guest
First Course
Holiday Field Green Salad with Apples and Blue Cheese
Entree (Choice of One)
Hazelnut Crusted Breast of Chicken with a Gran Marnier Glaze
Roast Prime Rib of Beef with Mushroom Madiera Sauce
Poached Atlantic Salmon with a Bearnaise Sauce
Breast of Chicken with a Ginger Apricot Sauce
Brandy Braised Beef Medallions
Herb Roasted Potatoes or Rice Pilaf with French Green Beans Almondine
Lavazza Coffee, Tea and Soft Beverages
Mistletoe
Seated
Dinner
Mistletoe Seated Dinner
21.95 Per Guest
First Course
Field Green Salad with Pears and Walnuts
Drizzled with a Plum Balsamic Vinaigrette
Entree Course
Rosemary Roasted Turkey Breast
with a Pomegranate Cranberry Sauce
Side Dishes
Classic Stuffing with a Apples and Sage
Garlic Mashed Potatoes
Winter Vegetable Medley
Fresh Baked Bread
Holiday Desserts, Lavazza Coffee, Tea and Soft Beverages
Nutcracker
Sweet
Buffet
Nutcracker Sweet Buffet
15.95 Per Guest
Signature Beverage (Choose One)
Hot Chocolate
Warm Apple Cider
Holiday Fruit Punch
Imported Lavazza Coffee & Seasonal Teas
Dessert Display
Coconut Snow Kisses
Chocolate Peppermint Squares
Raspberry Linzer Cookies
Fresh Fruit Tarts
Chocolate Truffle Squares
Pumpkin Mousse Cups
Apple Cranberry Tartlets
Holiday Tea Cookies or Petit Fours
Ginger Maple Creme Brulee
Pecan Tarts
Chocolate Dipped Strawberries
Ask About Our Holiday Gingerbread Houses and Yule Log Options!
Holiday
Table
Displays
Stationary Appetizer Displays
Cranberry Walnut Brie Wheel ~ 48.95
Topped with a Cranberry Walnut Relish and Enveloped in a Delightful
Puff Pastry Blossom. Served Hot and Ready to Eat!
International Cheese Display with Dried Fruits and Nuts ~ 79.95
Served with Assorted Crackers and Sliced Baguettes
Warm Spinach and Artichoke Dip ~ 1.95 Per Guest
Served with Assorted Crackers and Sliced Baguettes
Creamy Crab Dip ~ 3.95 Per Guest
Served with Assorted Crackers and Sliced Baguettes
Peppercorn Tenderloin of Beef ~ 205.00
Thinly Sliced and Displayed with Horseradish Cream and Miniature
Rolls and a Vegetable Garnish
Maple Glazed Virginia Ham ~ 175.00
Spiral Sliced with Home Made Cranberry Chutney and Honey Mustard
Served with Miniature Artisan Rolls
Cold Poached Salmon Display ~ 175.00
Decorated with Cucumber Slices, Served with Pink Peppercorn Tartar Sauce
and Assorted Dark Breads
Holiday
H o r s D’ o e u v r e s
Holiday Hors D’oeuvres
Garlic Crostini with a White Bean Puree
Pear and Blue Cheese Puff Pastry Turnovers
Feta, Pomegranate and Walnut Cigars
Button Mushrooms Florentine
Polenta Squares Topped with Wild Mushroom Ragout
Caramel Apple and Goat Cheese in Phyllo
Caramelized Onion and Brie Tartlets
Cranberry and Feta Pinwheels
Stilton and Cranberry Pastry Puffs
Artichoke with Asiago Enveloped in Phyllo
Wild Mushroom Tartlets
Mozzarella Stuffed Risotto Arancini
Snowflake Shrimp with Coconut
Seared Tuna with White and Black Sesames, Wasabi Cream and Ginger
Petit Crab Cakes with Cilantro Cream
Deviled Eggs with Smoked Salmon and Chives
Miniature Chicken Cordon Bleu
Tandoori Chicken Skewers
Peking Duck Rolls
Marinated Lamb Skewers
Toasted Baguette with Brie, Prosciutto and Fig
Cheeseburger Sliders
Beef Tenderloin Crostini with Gorgonzola Cream
Italian Meatballs