y H ealth Tums
Transcription
y H ealth Tums
Healthy Tums Happy Tots PY12 O C 20 T ip NO ersh s DOHM Par © tn 1 Healthy Contents Tums Happy Tots Eating well in the preschool years is important for children as during this time they are growing and developing very quickly. 3 Young children need a balance of healthy food 4 Drinks 4 Healthy teeth 5 Salt/sodium 5 Meals & snacks 6 Portion sizes 6 Great recipe suggestions Healthy eating for young children is different from that of older children and adults. Children under 5 years 7 of age need lots of energy and nutrients relative to their size, as they only have small stomachs. 7 This means that a low fat, high fibre diet that is recommended for adults is not suitable for children 72012 under 5. They need food and drinks that will give them s ip enough energy and nutrients to grow and develop rsh e 7 and keep them going as they are active all day. Partn PY O DO © C T O N HM Fussy eating Meal time routine Vitamin supplements Artificial sweeteners 8 Let’s get moving 8 Useful websites Healthy Tums Happy Tots Young children need a balance of healthy food To achieve this they need a variety of foods every day from the 4 main food groups. 2 1 STARCHY FOODS DAIRY FOODS Examples: Bread, potatoes, sweet potatoes, rice, other grains, pasta, noodles, breakfast cereals. Examples: Milk, cheese, yoghurt, fromage frais. Nutrients: Carbohydrate, energy, fibre, vitamin B and iron. Nutrients: Calcium, protein and vitamin A. How much should children eat? 4 portions ,1 portion should be part of each main meal (breakfast, lunch, tea) and at least one snack. How much should children eat? 3 portions each day as part of meals, snacks or drinks. Notes: Young children should have a variety of white and wholemeal/grain as too much fibre can fill them up and prevent them getting all the nutrition they need. Notes: Good source of calcium to build strong bones and teeth. Low fat dairy food such as milk, yoghurts and cheese should not be given to children under 5 years. 3 PY12 O C 20 T ip NO ersh 4 s DOHM Par © FRUIT & VEGETABLES Examples: Fresh, frozen, tinned, dried and juiced fruit and vegetables, and pulses. Nutrients: Various vitamins and minerals, and fibre. How much should children eat? Aim for your child to eat at least 5 child sized portions of fruit and vegetables each day. A child sized portion of fresh fruit/veg is roughly the amount that would fit in the palm of their hand. Include one of these foods at each meal time and some snack times. Notes: Try to give your child fruit and vegetables in a rainbow of colours so they get all the nutrients they need. Dried fruit and juices should only be served at meal times due to their effect on tooth decay. tn MEAT, FISH, NUTS & PULSES Examples: Meat, poultry, fish, shellfish, eggs, meat alternatives, pulses (e.g. lentils, beans and peas) and nuts. Nutrients: Protein, iron, zinc, omega 3 oils, vitamins A & D. How much should children eat? Serve twice per day for children who eat meat and 2-3 times per day for vegetarian children. Try to include oily fish in your child’s diet once a week. Oily fish include tinned or fresh salmon, mackerel, sardines, pilchards, trout or fresh tuna. Notes: Whole nuts should not be given to children under 5 because of the risk of choking. Boys should have no more than 4 portions of oily fish per week, girls no more than 2 portions. Shark, marlin and swordfish should not be given to toddlers because of the high levels of mercury they can contain. Adapted from Eat Better Start Better, School Food Trust 2012. 3 Healthy Tums Happy Tots Drinks 4 It is important that children drink enough fluid; this will prevent dehydration, headaches and constipation • • Toddlers should be offered 6-8 drinks (100-120ml) per day, or more if they are very active or the weather is hot To limit damage to teeth caused by drinks: • Drink only milk and water between meals • Drinks should be given in a free flow cup (one that will leak if tipped over!) or beaker from 6 months of age and bottles should be discouraged after 12 months Between meals avoid: all sugary or sugar free drinks, such as squash, fizzy drinks, flavoured water, juice drinks, milk shakes, flavoured milks etc. • If young children have fruit juice, this should be only given at meal times. ‘Fresh’ unsweetened juice should be diluted 1 part juice to 10 parts water • PY12 O C 20 T ip NO ersh Did you know? Sugar free drinks cause harm to teeth as they contain acids which can erode tooth enamel. Children under 5 years of age should not drink tea or coffee; this is because they contain tannins which reduce the absorption of iron. Children need iron but many children under 5 do not get enough in their diets. Top tip: Try making your own flavoured water by adding slices of orange or lemon, cucumber or whole strawberries to a jug of tap water and leaving in the fridge for a few hours before serving at meal time. s DOHM Par tn Healthy teeth © Tooth decay is caused by eating sugary food and drinks: • The amount of sugar and how often we eat it contributes to tooth decay – therefore sugary drinks and food should be kept to meal times only • Plain water and milk are tooth kind drinks for children Baby teeth are just as important as adult teeth: • They are needed for eating healthy foods and speaking clearly • They affect a child’s appearance and willingness to smile • They keep the space for the permanent teeth to come through We all know that food and drinks such as sweets, chocolate, biscuits, cakes and fizzy drinks are high in sugar, but a lot of foods and drinks such as fruit yoghurts, breakfast cereals, dried fruit, snack bars and children’s drinks can also be high in sugar. Amount A lot A little Sugar per 100g food/drink 15g 5g Try to look at food labels to see how much sugar is in the foods you consume using the table as a guide. Healthy Tums Happy Tots 5 Salt/Sodium Too much salt can be harmful to a baby’s kidneys and increase the chance of them having high blood pressure when they are older. Salt should not be added to babies’ and young children’s food during cooking or when it is served and babies should not be given foods with added salt. Most of the salt we consume is already in the foods we eat such as ham, cheese, breads and breakfast cereals, as well as convenience foods like ready meals, tinned soups, ready made sauces, take aways, gravy granules and crisps etc. Try to look at food labels Amount A lot A little Salt per 100g food 1.5g 0.3g Sodium per 100g food 0.6g 0.1g to see how much salt is in the foods you consume using the table as a guide. (If sodium is listed on food labels multiply it by 2.5 to find the amount of salt.) Remember: Ingredients used to flavour food such as stock cubes and soya sauce, are high in salt. Top tip: Try using herbs and/or spices to flavour foods rather than salt and other ingredients high in salt. If you are not sure how much herbs/spices to add, start with a pinch and taste as you go – you can always add more. Meals & snacks PY12 O C 20 T ship r rient requirements; it is recommended NO enut s rtn Os high Toddlers have high energy and thu Pa D en meals. HM have 2-3 snacks betwe that they eat 3 meals per day and © Snack suggestions: • Any type of bread – naan, sliced loaf, bread buns, pitta, chapatti etc. (using a variety of white, wholemeal & granary) • Sandwiches with a variety of fillings • Fresh fruit • Vegetable sticks (cucumber, carrot, peppers, celery etc.) with dips • Slices of cheese • Plain yoghurt (with added fruit to sweeten) Pitta bread, fish pate and apple chunks. Photo by Caroline Walker Trust CHEW making Why not try s/pate: your own dip 1-2 Mix together of natural tablespoons 1-2 yoghurt and of soft tablespoons e base cheese as th and try one wing of the follo to flavour: Did you know? Dried fruit coun ts as part of your 5-a-da y and many people buy sm all packs of dr ied fruit to snack on. However, dried fruit is not suita ble as a snack as it is very hi gh in sugar, an d tends to lodge in children’s te eth. Dried fruit shou ld be kept to meal times . rika of sweet pap 2 r o h c in p • A cucumber • Some grated int ped fresh m • Some chop love of garlic • 1 crushed c r of salmon o • Add ½ a tin e p make fish at mackerel to 6 Healthy Tums Happy Tots Portion sizes It is often difficult to gauge what is the correct portion size for your child, as the amount of food young children eat will vary from day to day and even meal to meal. Having smaller ‘child size’ plates will help you serve appropriate portion sizes for your child. Children will often know when they are full or have had enough to eat, look for signs such as pushing the plate aside, refusing to swallow the food in their mouth, turning their head away from food. There is some evidence that very young children (under 2 years) will eat what they need and no more (whatever size portion they are given), whereas older children may eat more than they need when given a larger portion. Asking them to finish everything on their plate can encourage them to over eat. For more information on portion sizes visit the infant and toddler forum and change4life websites (see page 8). Images show meals for a typical 2 1/2 year old served on child sized plates (20cm in diameter) taken from www.cwt-chew.org.uk Great recipe suggestions Spanish melette Serves: 4-6 Preparation time: 10 minutes Cooking Time: 30-40 minutes Ingredients 6 eggs, whisked 1 pepper, chopped 1 onion, chopped 12 cherry tomatoes, halved 100g/4oz strong cheddar, grated 12 small new potatoes, halved and boiled 1 tablespoon vegetable oil Method 1. In a large pan or wok, gently heat the oil. Add the vegetables and cook until soft 2. Add the potatoes and cook until they begin to go crispy 3. Add the tomatoes and cook for a further 2 minutes Y OP 4. Add the whisked eggs to the 12 2a0fork, drag vegetable mix and using s ip the mixture from around rsh the sides e into the middle n of the pan. Do this artbegins to scramble until the P mix 5. DO C T O N HM Then © turn the heat down and cook for a few minutes or until the mixture begins to just firm up 6. Sprinkle the omelette with cheese and place under a hot grill. Cook for 10 minutes or until golden and the eggs have set all over 7. Allow to cool down before cutting into finger sized pieces for babies Cheesy Chicken Nuggets Serves: 4-6 Preparation time: 10 minutes Cooking Time: 15 minutes Ingredients 4 skinned chicken breasts cut into chunks 2 eggs 2 handfuls of flour 1 handful of oats 1 handful of Parmesan cheese, finely grated Method 1. Preheat oven to Gas 6/200°C/430°F. 2. Crack the eggs into a bowl, whisk and set aside 3. Put the oats and Parmesan cheese into a bowl, mix and set aside 4. Coat the chicken pieces in the flour and then dip each one into the egg and then the oat mixture 5. Place the coated pieces onto a baking sheet and cook for 15 minutes or until chicken is cooked and the coating is golden and crisp Recipes taken from the Food for Families booklet – Liverpool Community Dietitians and Food Workers. Top tip For more quick easy recipes see the Liverpool Community Food Workers web link on page 8. Healthy Tums Happy Tots Fussy eating Periods of fussy eating are common in children under 5. It can take 10 attempts for new foods to be accepted. Here’s 10 tips to help fussy eaters: 8. Try a reward chart to encourage children to try new foods Give small portions – seconds can always be offered 1. Never force a child to eat 9. 2. Gently encourage but if child refuses food take the food away without passing judgement 10. Involve children in food preparation & choices 3. Praise when children eat well 4. Introduce new foods one at a time 5. Have a meal time routine 6. Sit with your child during meal times & eat the same food – if children eat with you they will watch how you eat and even if they refuse food at first they may begin to eat as they watch you 7. Try a calm activity before meals are served, such as sharing a book PY12 O C 20 T ip NO ersh s Vitamin supplements The Department of Health recommends that children aged 6 months to 5 years are given a daily supplement containing Vitamins A, C & D. Unless they are drinking 500ml (a pint) of infant formula a day (infant formula has vitamins added to it). FREE vitamin A, C & D drops are available from the Healthy Start scheme, which is available to families on low incomes and pregnant women under 18 years of age www.healthystart.nhs.uk DOHM Par tn Meal time sweeteners Routine Artificial © Avoid food and drinks containing artificial sweeteners. Examples of common sweeteners are: Aspartame, saccharin and sorbitol. These are often found in items which are labelled ‘sugar free’ or low sugar such as squashes and other drinks and yoghurts. Having a meal time routine can help children to eat well, try: • Eating meals as a family, if possible at a table • Eat away from distractions such as TV, toys and games • Children only have small stomachs so time their meals and snacks so they can eat regularly (no more than 3 hours apart) Did you know? Artificial sweeteners and colours are not allowed to be added to foods designed for infants and young children, this is because some sweeteners can cause diarrhoea in young children and there are some concerns about certain colours affecting behaviour in some children. See www.food.gov.uk for more information. 7 Useful Websites LET’S GET Moving Change4Life www.nhs.uk/start4life www.nhs.uk/Change4Life British Nutrition Foundation www.nutrition.org.uk Infant and Toddler Forum – Little People’s Plates www.infantandtoddlerforum.org Healthy Start www.healthystart.nhs.uk NHS Choices www.nhs.uk/livewell North West Dental Health www.northwestdentalhealth.nhs.uk Breastfeeding website for Liverpool www.amazingbreastmilk.nhs.uk Encourage your child to be active every day – move more, move often. Liverpool Active City www.liverpoolactivecity.co.uk Being active is important for the growth and development of all babies and children. For babies, movement such as rolling, pushing, playing and crawling should be encouraged. Y OP 12 C T O Once your child is able to walk, at least 3 hours of activity spread 20 ps i throughout the day will help keep them healthy. This includes general h ers movement, standing up, playing etc., as well as more energetic nactivities t r such as a trip to the park, playing catch, a game of hide and Paseek, dancing to music etc. HM DO N © Activity Ideas Caroline Walker Trust www.cwt.org.uk Taste for Health www.tasteforhealth-liverpool.nhs.uk Heart of Mersey www.heartofmersey.org.uk Liverpool Community Food Workers www.liverpoolcommunityhealth.nhs.uk/ health-services Can Cook Studio www.cancook.co.uk • Have a race to see who can get dressed the fastest • Pretend to be your favourite animal • Make a den from chairs and sheets • Organise a treasure hunt inside or outside • Jumping in puddles • Walk or skip to the shops • Who can do the most star jumps? • Dance to your favourite song when it comes on the radio For more ideas on activities for your children go to the Start4Life/ Change4Life or Liverpool Active City websites Sportslinx www.sportslinx.org Allergy UK www.allergyuk.org If you have any comments about this document please contact us at [email protected] or Tel: 0151 928 7830 Developed in partnership with: 6580 Special thanks to the children of Everton Nursery School and Family Centre for the use of their photos. © HM Partnerships 2012