Oatmeal rais in cookies help s ongwriter


Oatmeal rais in cookies help s ongwriter
Oatmeal raisin cookies help songwriter
Sarah McLachlan get past her writer's
block. She shares her scrumptious
oatmeal raisin cookies recipes here.
60 min. 1:55
pr ep
4 dozen cookies
1 1/2 cups
1 cup
2 te aspoons
2 te aspoons
2 cups
1 te aspoon
1 te aspoon
2 te aspoons
1/2 te aspoon
1/2 te aspoon
1/4 te aspoon
2 cups
1 cup
firmly packed brown sugar
LAND O LAKES® Butter, slightly softened
all-purpose flour
baking powder
baking soda
ground cinnamon
ground cloves
uncooked quick-cooking oats
Heat oven to 350°F. Combine brown sugar and butter in large bowl. Beat at medium speed, scraping bowl often, until
creamy. Add eggs, water and vanilla; continue beating until well mixed. Reduce speed to low; add all remaining ingredients
except oats and raisins. Beat until well mixed. Stir in oats and raisins.
Drop dough by rounded tablespoonfuls, 2 inches apart, onto ungreased cookie sheets. Bake for 11 to 14 minutes or until
lightly browned. Let stand 1 minute; remove from cookie sheets. Cool completely.
< /> BR>*Substitute chocolate chips.
Calories: 80
Fat: 3.5g
Cholesterol: 15mg Sodium: 70mg
Carbohydrates: 13g Dietary Fiber: <1g
Protein: 1g
Recipe #11944©2001Land O'Lakes, Inc.
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This recipe was reprinted from landolakes.com. http://www.landolakes.com/recipe/732
© 2012 Land O'Lakes, Inc.

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