Nutrilac BK-7676 is a highly functional milk protein developed to provide

Arla Foods Ingredients
Recipe
Date May 2014
Page 1/1
Christmas apple pie with cinnamon
Egg free with Nutrilac®
Benefits of our products
Nutrilac® BK-7676 is a highly functional milk protein developed to provide
excellent cake structure. It can be used to replace egg components in cake
batters.
Key features

Egg free

Excellent structure

Easy handling
Formulation
INGREDIENTS
GRAMS
%
Sugar, cane
250,0
32,17
Flour, Wheat cake
233,0
29,98
Fat, Butter salted
150,0
19,30
Water, tap
112,0
14,41
20,0
2,57
Baking powder, orkide
7,0
0,90
Emulsifier, monopals
120
5,0
0,64
Colour, beta carotene
0,2
0,03
Total
777,2
100,00
Apple filling:
Fruit, Apple, cubes
350,0
88,83
40,0
10,15
4,0
1,02
394,0
100,00
20,0
100,0
Nutrilac® BK-7676
Sugar, sucrose white
Spice, Cinnamon,
powder
Total
Toppings:
Sugar, Pearl
Filling Procedure

Sugar and cinnamon are first mixed together the with apples
NB: mix the filling only just before using
Procedure

Scale butter, sugar, colour and emulsifier and mix with spatula for 1
minutes at speed 1, Scrape the bowl

Mix for 2 minutes at speed 2, Scrape the bowl

Mix for 2 minutes at speed 3, Scrape the bowl

Add water during mixing for 1 minutes at speed 1, Scrape the bowl

Mix for 1 minute at speed 2

Add dry ingredients

Mix for 1 minute at speed 1, Scrape the bowl

Mix for 10 seconds at speed 2

Add batter to baking tin Ø23x5cm covered with paper.

Divide filling evenly on top of the cake and give a gentile press, so the
filling is pressed down into the cake.

Sprinkle pearl sugar on top.

Bake in deck oven for approx 70 min. at 175°C (347°F)
Alternative version: “Vanilla marinated apple pie”

Use 17g of vanilla sugar instead of Cinnamon and sugar
Alternative baking tin:

For baking tin 30x45cm (half sheet pan), multiply the recipe by 2,5 and
bake it for 105 min.

For Muffin forms use 75g batter and 20 g apples
Arla Foods Ingredients Group P/S
Sønderhøj 10-12, 8260 Viby J, Denmark, Tel. +45 89 38 10 00, www.arlafoodsingredients.com
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by users without prior written consent. Statements contained herein do not constitute permission to infringe any patent or license rights. The information contained herein is
reliable to the best of our knowledge. The details given are intended only as a source of information. Users should evaluate the products to determine their suitability for the
user’s own specific purposes and compliance with relevant food legislation. No warranties, expressed or implied, are made.