Tiramisu CAKE Part 1 Part 3

Tiramisu
PASTRY & BAKING
PRODUCTS
CAKE
Part 1
Part 3
Ladyfinger Cake
INGREDIENTS
Sugar
250g/9oz
Egg White
300g/10.5 oz
Egg Yolk
200g/7oz
5g/0.17oz
INGREDIENTS
PREPARATION
1
Whip up a french meringue
with the sugar and egg whites.
Irca Lilly Tiramisu
(118878)
200g/7oz
2
Once complete, fold in
yolks and add in sifted dry
ingredients.
Milk
200g/7oz
Heavy Cream
1000g/35oz
All Purpose Flour 245g/8.5oz
Baking Powder
Irca Lilly Tiramisu
3
4
Part 2
Sugar
1000g/35oz
Water
1000g/35oz
Gustosia Mocca
Compound
(119462)
To taste
1
In a mixer with a whip
attachment, whip Irca Tiramisu,
milk, and cream together until
soft peaks form.
Put in desired pan. Sprinkle
icing sugar on top before
baking.
Bake at 325°F/162°C for
10-15 minutes.
Part 4
Coffee Flavored Simple Syrup
INGREDIENTS
PREPARATION
Building & Decoration
PREPARATION
1
Bring sugar and water to a boil.
1
Place Ladyfinger cake in desired mold and soak with simple
syrup mixture.
2
Allow to cool and stir in the
Gustosia Mocca Compound.
2
Pipe Irca Lilly Tiramisu on top of ladyfinger.
3
Place another layer of ladyfinger on top of the mousse, soak
and cover with another layer of Irca Lilly Tiramisu.
4
Place in refrigerator and let set.
5
Once set, dust with Chocoa Cocoa Powder (101192) and
decorate with chocolate covered coffee beans (101750).
w w w. q z i n a . c o m