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Kittencal's Easy One-Bowl Vanilla Cupcakes
By Kittencalskitchen on April 23, 2004
Recipe
Ratings & Reviews
(177)
Photos
(20)
Rate it! | Read 177 Review s
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About This Recipe
Kittencal's Easy One-Bowl Vanilla Cupcakes
By Kittencalskitchen
Ingredients:
Yield:
18
cupcakes
2 cups all-purpose flour
Easy Dessert
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1 1/2 cups sugar (can use 1-1/4 cup for a less sweeter taste ,or can
use 3/4 cup Splenda)
2 1/2 teaspoons baking powder
1 teaspoon salt
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1/2 cup shortening (very soft but not melted, Crisco is best)
3/4 cup milk (or half and half cream)
Cupcakes
Easy
Casserole...
< 30
mins
778 recipes
778 recipes
Low protein
1 tablespoon vanilla (or use 1-1/2 teaspoons almond extract)
on April 23, 2004
Recipe #89751
This recipe goes back over 20 years, I like the
simplicity of this recipe and for a one bowl
cupcake they are pretty darn good, 1-1/2
teaspoons almond extract may be used in place of
the vanilla, using butter in place of shortening will
alter the texture it is best to only use shortening --if you don't have paper liners grease the tins
generously or see my recipe#78579
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2 large eggs
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Cakes
Low sodium
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Directions:
Prep Tim e: 10 mins
Total Tim e: 30 mins
1
Set oven to 350 degrees F.
2
In a large bowl, mix together the flour with sugar, baking
powder and salt until combined.
3
Add in the shortening cream or milk, vanilla and eggs; beat on
medium speed of an electric mixer scraping the bowl
constantly until just blended (the batter will be thick, if desired
you may add in a few more tablespoons cream or milk).
4
Pour into paper-lined regular size muffin tins filling under just
three-quarters full.
5
Bake for 20-22 minutes or until the cupcakes test done (do not
overbake as they will be dry).
Kittencal's Easy One-Bowl Vanilla Cupcakes
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overbake as they will be dry).
Nutrition Facts
6
Immediately remove from pans.
7
Cool completely before frosting.
8
*Note* if desired 1-1/2 tsp almond extract may be used instead
of vanilla, for a almond flavor.
Kittencal's Easy One-Bowl Vanilla Cupcakes
Serving Size: 1 (2503 g)
Servings Per Recipe: 1
Am ount Per Serving
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Calories 937.1
Calories from Fat 829
88%
Total Fat 92.1 g
141%
Saturated Fat 23.2 g
115%
Monounsaturated Fat 40.8 g
204%
Polyunsaturated Fat 23.9 g
119%
Trans Fat 0.0 g
0%
Easy One-Bowl Milk Chocolate Fudge
Cupcakes
Cholesterol 22.0 m g
7%
By Kittencalskitchen
Sodium 193.0 m g
8%
Potassium 39.3 m g
1%
Magnesium 5.3 m g
0%
Total Carbohydrate 28.0 g
9%
Ratings & Reviews:
By mommyoffour
on February 09, 2011
Dietary Fiber 0.3 g
I made these last night and they are sooooo easy. I love the one
bowl thing. These are just as easy as opening up a box of mix,
yet so much better. I frosted these with your buttercream
frosting and the kids (and adults) loved them. Thank you for
such an easy cupcake recipe.
0 people found this review Helpful.
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By scimietta99
on November 22, 2010
% Daily Value
1%
Sugars 16.7 g
67%
Protein 2.4 g
4%
Detailed Nutrition Values
About Nutrition Info
Everyday Celebrations
Whatever the occasion, we have
These are very good cupcakes and incredibly easy to prepare.
They rose evenly and had a good vanilla flavour. I did two
batches - one with butter and the other with vegetable oil and
they were both good. Easy cleanup and would have given 5
stars but thought they could have been just a tad moister but
maybe that was just me??? I added a couple of pictures. Thank
you.
the mix-and-match recipes to
help you create your perfect
meal.
Make it special»
Food.com Store
1 person found this review Helpful.
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By BurgundyS
on October 23, 2010
So easy and so good! I had to make these as a base for a cake
decorating class, so when I realized too late that I had no
vanilla, I made them anyway and figured it was just for
decorating. But I tasted a cupcake before class and they are
GOOD with nothing to them! I can't believe people are
complaining that these are too bland...I think they are perfectly
sweet alone and will be even yummier with frosting.
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By KitKat824
on September 18, 2010
Kittencal never lets down! This is a nice easy recipe! Thanks
0 people found this review Helpful.
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By TUMaggieMay
on September 09, 2010
YUM! This were light, moist, and delicious!! I used just under a
tbsp of the vanilla and added a dash of almond extract! The
definitely could have made more than 12 cupcakes. These
cupcakes are HUGE!! Great flavor and consistency! Thanks!
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By Wendys Kitchen
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on August 14, 2010
Just made for a charity cup-cake drive. They came out large and
fluffy and the taste was divine. Thanks for an very easy but
wonderful recipe.
0 people found this review Helpful.
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By Nanita
on August 07, 2010
I made these as written and they were a little too sweet for me.
Next time I'll add a 1/4 cup less sugar as suggested. I added
some extra half and half because the batter seemed thick. The
texture of the cupcakes was beautiful. I got 19 cupcakes plus
one tiny one.
1 person found this review Helpful.
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By AngMcB
on August 05, 2010
YUMMY!!! KittenCal said "one bowl" so I went even easier and
threw EVERYTHING at the same time into a blender and hit the
mix button! I used stick margarine in place of Crisco or Butter
since there was a debate. They came out PERFEECT!!! A great
vanilla base for your favorite icing to be the star!
1 person found this review Helpful.
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By mommy2ella
on July 06, 2010
By Baking Bunny
on May 06, 2010
This was a decent vanilla cupcake with not much cleanup. I
think it had more of a corn bread consistency then a cake (I
don't know how else to describe it).
1 person found this review Helpful.
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Read All Reviews (177)
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