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Amaretto Butter Cookies Recipe
From Fannie Farmer Baking Book by Marion C unningham (Grammercy)
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This buttery cookie is rich w ith the flavor of
amaretto, orange, and almonds. These cookies
are baked like bar cookies, then cut after baking
w hile still warm.
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Prep Time: 15 minutes
Amaretto Cookies
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Total Time: 60 minutes
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Almond Butter Recipe
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8 ounces butter, softened
1 cup sugar
1/4 teaspoon salt
1 egg, separated
1-1/2 Tablespoons amaretto liqueur
2 teaspoons orange rind, finely grated
2 cups flour
Cook Time: 45 minutes
Ingredients:
How to Boil an Egg Perfectly
3/4 cup almonds, sliced
Preparation:
Preheat oven to 300 degrees F. and get out a 10 x 15-inch jelly roll pan.
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Combine butter and sugar in a mixing bow l and beat until smooth. Add the salt, egg yolk,
amaretto, and orange rind, and beat until blended. Stir in the flour and blend thoroughly.
Spread and pat the dough evenly over the bottom of the ungreased pan.
Beat the egg w hite just until foamy, spread it evenly over the dough, then sprinkle the
almonds over all. Bake for about 45 minutes or until lightly golden. Remove from oven and
cut into 2-inch squares w hile still warm.
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Yield: about 40 square cookies
Recipe Source: Fannie Farm er Baking Book by Marion Cunningham (Grammercy)
Reprinted w ith permission.
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