UNAGI KABAYAKI BITS HANDMADE SEAFOOD APPETIZERS
Transcription
UNAGI KABAYAKI BITS HANDMADE SEAFOOD APPETIZERS
MIYAKO LETTER HIGHLIGHT OF AUGUST NEW SHRIMP ROLL Deep-fried Vietnamese rice net rolled with shrimp. Don’t defrost sping roll. Dip one by one in sufficient cooking oil in at the temperature of about 170C. take them out when they turn brownish. Great with sweet and sour sauce. #70190 16G (30PCS) #70191 35G (20PCS) A succulent tail-on shrimp is wrapped in shoestring potatoes for a truly unique visual presentation and flavor profile. Deep fry untill golden brown. # 71521 F-POTATO SHRIMP 20/300G (10PCS) Fish of August UNAGI KABAYAKI BITS Unagi is the Japanese word for freshwater eels, especially the Japanese eel, Anguilla japonica. Saltwater eels are known as anago in Japanese. Unagi are a common ingredient in Japanese cooking. This product is not perfect in shape, but still have the great taste and flavor of unagi. Perfect for making “eel rolls. ” RECIPE OF AUGUST 25 Knickerbocker Rd. Moonachie, NJ 07074-1613 Tel.:201-933-9555, 212-564 4094 HANDMADE SEAFOOD APPETIZERS POTATO SHRIMP # 8402 F-UNAGI KABAYAKI BITS 2/11# NY MUTUAL TRADING INC, EBI FRY Breaded and deep fried shrimp are called ebi fry in Japan. It’s good to serve ebi fry with tartar sauce with Tonkatsu Sauce or eat as a topping for Japanese curry rice. # 70345 PRE COOKED SHRIMP (10pc) New Items AKAFUJI RICE Rice is such an important component of the Japanese diet and one of the most crucial points for Japanese people when assessing a Japanese restaurant is the flavor and quality of their rice. This Akafuji brand rice is Japanese Koshihikari rice. Koshihikari is one of the most famous and commonly grown rice variety in Japan. The grains after milling have a creamy off-white color and a sweet characteristic aroma. It has stickiness and the taste is uniform. This rice is great for making sushi and other Japanese rice dishes. #20359 AKAFUJI RICE 22# MEN’s ROLL Udon&Soba In Japan, a lot of noodle shops have a sign out front reading, ‘teuchi soba‘ (handmade soba), ‘teuchi udon‘ (handmade udon), but actually, very few are really handmade. It is simply because Making real handmade noodles is hard labor, and requires skill and experience. If you’ve avoided making homemade Soba or Udon because you didn’t want to make the dough itself, Men’s Roll is a great product for you.( Men means Noodle) This rolled up sheet form Udon or Soba are ready to be cut in any thickness and shape you want. Same great flavor and texture as handmade “Teuchi Soba” or “Teuchi Udon” you get at noodle restaurants in Japan. #40476 F-IMASUKE UDON ROLL 10/10.5oz #40073 F-IMASUKE SOBA ROLL 10/8.4oz SESAME SOBA NOODLE SALAD 【KOREAN SALAD DRESSING】 2 Tbs. 3 Tbs. LEMON JUICE 1 Tbs. SLICED LEMON 2 Sices IRI GOMA 1 Tbs, RED PEPPER POWDER 1/2 Tbs. Cold, refreshing Soba(or Udon) SESAME OIL salad for hot summer days! SOYSAUCE INGREDIENCE (4SERVINGS) BABY LEAVES 1/2 Bag SOBA or UDON 2 Portions 1. In a small bowl, make Korean Salad dressing. Wash the baby leaves. Drain very well. 2. Bring a large pan of water to the boil Put in the soba noodles and cook them according to package instructions. Have a bowl of iced water waiting to plunge them into after draining*. 3. Transfer the noodles and baby leaves to a large bowl. Toss with the dressing. NO59 SEAFOOD OKOWA EBI TEMPURA Okowa is the name given to a type of rice dish in which sticky glutinous rice is mixed with all kinds of vegetables or This deep-fried, crisp, fluffy batter meat and steamed. It’s related to Chisurrounding juicy, perfectly cooked nese sticky rice, which you might have prawns is very easy to use. Just had as part of a dim sum meal. This microwave it for few min to make Seafood Okowa contains edamame, Shrimp rolls or use as a topping for small scallops and shrimps. Comes in a very cute square box made with Soba and udon noodle dishes. bamboo leaves. # 71151 EBI TENPURA (26/30) # 71524 F-SEAFOOD OKOWA 100pc/CS 16/600G (15PCS) Recommended Items SESAME SEEDS PRODUCTS IRI-GOMA The best quality roasted sasame seeds, produced by KUKI company in Japan. Roasted sesame seeds are typically coarsley ground and used to top sushi, rice or vegetable dishes. Toasting brings our the rich nutty flavor of the seeds. #52360 1 IRI SHIRO GOMA, KUKI #50782 IRI KURO GOMA, KUKI 12/2.2# 12/2.2# NERI-GOMA Neri-goma is Japanese word for Tahini, which roughly translates to sesame paste. It has the same texture as peanut butter. This is great for making sauce, creamy sesame dressing, noodle dishes, goma-tofu and even for making goma ice cream!! #50764 SHIRO NERI GOMA, KUKI 2.2# #50781 KURO NERI GOMA, KUKI 2.2# White sesame seeds contain slightly more oil than the black variety. Black sesame seeds, however, have more flavor. SAKE NIHONSAKARI Nihonsakari brewery is one of Japan’s renowned brewery, founded in 1889 in the famed Nada region which is home to the pristine mineralrich Miyamizu. Local spring waters and rice harvested in Nada are ideal ingredients for sake production. At Nihonsakari, traditional brewing experience and biotechnology are combined to assure that these precious ingredients reach their full brewing potential. NIHON SAKARI REISHU A unique blend of aged sake and nama-chozo draft sake. Deep and rich flavor layered with essence of green apples & fresh kiwi fruit. Gently dry & light aftertaste matches variety of dishes such as sashimi, grilled fish, tempura and other dishes. Serve chilled. #3972 NIHONSAKARI 300ml. NIHON SAKARI JUNMAI Dry yet very gentle sake with tons of Umami from the high quality sake rice 100%. Goes well with various dishes and can be served chilled or Atsukan (hot). #3995 NIHON SAKARI JUNMAI 6/1.8L #3996 NIHON SAKARI JUNMAI 6/720ml