Beef Franks 6:1, 6" Features & Benefits Handling

Ball Park
Beef Franks 6:1, 6"
SKU: 10079
Features & Benefits
Made from 100% USDA-inspected beef that’s coarse-ground to deliver a firm,
juicy bite
Premium-quality beef with special seasonings for classic flavor
Ideal for roller grill, flat top grill or steamer
Each 2.67 oz. beef frank provides 2.5 oz. equivalent meat for Child Nutrition
Meal Pattern Requirements
Preparation
THAWING DIRECTIONS: Thaw frozen hot dogs in refrigerator for 72 hours to an internal
temperature of 35º - 40ºF.
HEATING DIRECTIONS - STOVE TOP: 1. Heat water to a rolling boil. 2. Add hot dogs
to the water and simmer until an internal temperature of 140ºF is reached.
Handling
Case Size:
(height) 4.25"
(width) 10.88"
(depth) 13.50"
Case Cube: 0.36
Shelf Life: 180
Units per Case: 2
Cases Tier: 11
Cases Pallet: 165
HEATING DIRECTIONS - ROLLER GRILL: 1. Pre-heat roller grill on medium for 15-20
minutes to ensure proper cooking temperature. 2. Cook hot dogs until an internal
temperature of 140ºF is reached.
HEATING DIRECTIONS - CONVECTION STEAMER: 1. Place a single layer of hot dogs
in a steam table pan. 2. Place pan in steamer, close door, set timer and steam until
done. 3. Cook hot dogs until an internal temperature of 140ºF is reached.
MICROWAVE HEATING (1000 WATT HIGH POWER): 1. Place hot dog in bun and wrap
in paper towel. 2. Microwave heat for 30-60 seconds. 3. Allow hot dog to sit for 1 minute
prior to serving.
Nutrition
Net WT Case: 10.00 lbs.
Package Tare 0.63 lbs.
WT:
TORNADOS
TORNADOS 24/3 oz.
86390 RANCHERO BEEF STEAK & CHEESE
TORNADOS
Case Pack
Net Case WT(lbs)
Gross Case WT(lbs)
Case Cube
Case Dimensions
Tier and High
Cases per Pallet
Sell Unit UPC
Master Case UPC
3/8/3 oz.
4.5
5.26
0.28
12.313 x 7.938 x 4.875
20 x 9
180
N/A
1 00 71007 86390 2
Ingredients
WATER, WHEAT FLOUR (ENRICHED WITH NIACIN, REDUCED IRON,
THIAMINE MONONITRATE, RIBOFLAVIN, FOLIC ACID), COOKED BEEF
STEAK CHUNKED AND FORMED (BEEF, WATER, GRILLED BEEF FLAVOR
[BEEF BROTH, SALT, SMOKE FLAVOR, GRILLED FLAVOR (FROM
VEGETABLE OIL)], SALT, SODIUM PHOSPHATE, NATURAL FLAVOR),
CHEDDAR AND MONTEREY JACK CHEESES (PASTEURIZED MILK,
BACTERIAL CULTURES, SALT, MICROBIAL ENZYMES, CALCIUM
CHLORIDE, ANNATTO COLOUR), VEGETABLE OILS (SOYBEAN AND/OR
SUNFLOWER AND/OR CANOLA AND/OR CORN), BATTER MIX (YELLOW
CORN FLOUR, BLEACHED WHEAT FLOUR, SPICES (WITH PAPRIKA),
SALT, JALAPENO PEPPER, LEAVENING (SODIUM ACID
PYROPHOSPHATE, SODIUM BICARBONATE), FLAVOUR, GUAR GUM,
OLEORESIN OF PAPRIKA AND TURMERIC), TOMATO PASTE
(TOMATOES), RED ENCHILADA SAUCE (WATER, DEHYDRATED RED
CHILLI PEPPERS, SALT, APPLE CIDER VINEGAR, SOYBEAN OR
COTTONSEED OILS, SUGAR, FUMARIC ACID, GARLIC POWDER AND
SPICE), ONION, TEXTURED SOY FLOUR (WITH CARAMEL COLOR),
MALTODEXTRIN, BINDING AGENT (WHEAT FLOUR, MODIFIED WHEAT
STARCH, SOY PROTEIN ISOLATE, SODIUM ALGINATE, SODIUM
TRIPOLYPHOSPHATE, SALT, SOYBEAN OIL, CALCIUM LACTATE,
CALCIUM CARBONATE, LACTIC ACID), TORTILLA FLOUR BLEND (SALT,
RICE FLOUR, GUAR GUM, WHEAT FLOUR, SODIUM BICARBONATE,
CORN STARCH, WHEAT STARCH, FOOD STARCH, DOUGH
CONDITIONERS (SODIUM METABISULFITE, SODIUM STEAROYL
LACTYLATE, L-CYSTEINE, MONO AND DIGLYCERIDES, DICALCIUM
PHOSPHATE), MICROCRYSTALLINE CELLULOSE, SILICON DIOXIDE (TO
PREVENT CAKING)), GARLIC POWDER, MODIFIED CORNSTARCH,
SPICES (WITH PAPRIKA), BEEF FLAVOUR BOUILLON (SALT, BEEF FAT,
SUGAR, CORNSTARCH, HYDROLYZED SOY PROTEIN, DRIED BEEF,
ONION POWDER, FLAVOURS, SILICON DIOXIDE, YEAST EXTRACT,
GARLIC, CARAMEL, PARSLEY, TURMERIC, DISODIUM INOSINATE AND
GUANYLATE, CITRIC ACID AND SPICE), DEXTROSE, SALT. CONTAINS:
WHEAT, SOY, MILK.
Nutrition Facts
Serving Size 1 TORNADO (85g)
Servings Per Container 24
Amount Per Serving
Calories 180
Total Fat 7g
Saturated Fat 2g
Trans Fat 0g
Cholesterol 10mg
Sodium 380mg
Total Carbohydrate 23g
Dietary Fiber 1g
Sugars 1g
Protein 7g
Calories from Fat 60
% Daily Value *
11%
10%
Vitamin A
Vitamin C
Calcium
Iron
* Percent Daily Values based on a 2,000 Calorie Diet.
3%
16%
8%
4%
4%
0%
6%
15%
Cooking Instructions
METHOD
CONVENTIONAL
OVEN
TEMP
FROZEN
25
MINUTES
@ 350ºF
THAWED
12
MINUTES
@ 450°F
CONVECTION
325°F
FAN HI, 15
MINUTES
FAN HI,
12
COMMENTS
PREHEAT OVEN TO APPROPRIATE TEMPERATURE SHOWN IN
CHART. PLACE TORNADOS ON COOKING SHEET THAT HAS BEEN
LINED WITH PARCHMENT PAPER OR LIGHTLY COATED WITH
COOKING SPRAY. PLACE IN PREHEATED OVEN FOR TIME SHOWN
IN CHART, OR UNTIL 161°F IS ACHIEVED. CHECK TEMPERATURE
AND IF NECESSARY, CONTINUE COOKING UNTIL INTERNAL CORE
TEMPERATURE REACHES OR EXCEEDS 161°F
PREHEAT OVEN TO APPROPRIATE TEMPERATURE SHOWN IN
CHART. PLACE TORNADOS ON COOKING SHEET THAT HAS BEEN
MINUTES
DEEP_FRYER
375°F
OTHER
SEE
INSTRUCTIONS
DO NOT
FRY
FROZEN
TORNADOS
3
MINUTES
30
SECONDS
LINED WITH PARCHMENT PAPER OR LIGHTLY COATED WITH
COOKING SPRAY. PLACE IN PREHEATED OVEN FOR TIME SHOWN
IN CHART, OR UNTIL 161°F IS ACHIEVED, CHECK TEMPERATURE
AND IF NECESSARY, CONTINUE COOKING UNTIL INTERNAL CORE
TEMPERATURE REACHES OR EXCEEDS 161°F
PLACE THAWED TORNADOS INTO FRY BASKET AND CLOSE LID,
OR USE SECOND FRY BASKET AS LID TO PREVENT TORNADOS
FROM FLOATING. PLACE LOADED FRY BASKET INTO PREHEATED
OIL FOR TIME SHOWN IN CHART, OR UNTIL 161°F IS ACHIEVED.
CHECK TEMPERATURE AND IF NECESSARY, CONTINUE COOKING
UNTIL INTERNAL CORE TEMPERATURE REACHES OR EXCEEDS
161°F
ROLLER GRILL - PREHEAT ROLLER GRILL ON “10” O R “HIGH”
SETTING FOR 10 MINUTES REDUCE TEMPERATURE TO “7” O R
“MEDIUM”. FILL ROLLER GRILL WITH FROZEN TORNADOS. USE
FLAVOR GRILL TAGS TO SEPARATE FLAVORS. USE “NOT READY”
GRILL TAGS UNTIL COOKED. COOK TORNADOS UNTIL INTERNAL
CORE TEMPERATURE REACHES OR EXCEEDS 161°F. IF A
TORNADO WILL NOT ROLL, FLIP IT END TO END. REMOVE “NOT
READY” GRILL TAGS WHEN READY TO SERVE PLACE FULLY
COOKED TORNADOS IN THE SLEEVES PROVIDED AND HAND TO
CUSTOMER. COOKED TORNADOS
ElMonterey.com
myTornados.com
RuizFoodservice.com
©2011 Ruiz Foods. All rights reserved.
This document is the property of Ruiz Foods and may not be used in any manner that could be construed
as detrimental to Ruiz Foods.
TORNADOS
TORNADOS 24/3 oz.
86433 SAUSAGE AND EGG WITH MAPLE
FLAVOR TORNADOS
Case Pack
Net Case WT(lbs)
Gross Case WT(lbs)
Case Cube
Case Dimensions
Tier and High
Cases per Pallet
Sell Unit UPC
Master Case UPC
3/8/3 oz.
4.5
5.26
0.28
12.313 x 7.938 x 4.875
20 x 9
180
N/A
1 00 71007 86433 6
Ingredients
WHEAT FLOUR (ENRICHED WITH NIACIN, REDUCED IRON, THIAMIN
MONONITRATE, RIBOFLAVIN, FOLIC ACID), WATER, MONTEREY JACK
CHEESE SAUCE (WATER, MONTEREY JACK CHEESE (CULTURED MILK,
SALT, ENZYMES), CORN STARCH-MODIFIED, NONFAT DRY MILK,
COCONUT OIL, CONTAINS2% OR LESS SALT, BUTTER (CREAM,
SALT), SODIUM PHOSPHATE, CHEDDAR CHEESE (CULTURED MILK,
SALT, ENZYMES), SODIUM CITRATE, YEAST EXTRACT, ACETIC ACID,
MONOGLYCERIDES, NATURAL FLAVOURS, CARRAGEENAN, SOYBEAN
OIL, MALTODEXTRIN, ANNATTO COLOUR, XANTHAN GUM), EGGS
(WHOLE EGGS, NON FAT MILK, MODIFIED FOOD STARCH, SALT,
XANTHAN GUM, CITRIC ACID, PEPPER), SAUSAGE (PORK, WATER,
SALT, SPICES, CORN SYRUP SOLIDS, SUGAR, AUTOLYZED YEAST
EXTRACT, SPICE EXTRACTIVE), VEGETABLE OIL (SOYBEAN,
SUNFLOWER, CANOLA AND/OR CORN OIL), BATTER MIX (WHEAT
FLOUR, YELLOW CORN FLOUR, DEXTROSE, CORN STARCH, SUGAR,
TAPIOCA DEXTRIN, EGGS, NONFAT MILK, LEAVENING (SODIUM
ALUMINUM PHOSPHATE, SODIUM BICARBONATE), SALT, MODIFIED
FOOD STARCH, NATURAL AND ARTIFICIAL FLAVORS, SPICE,
SUCRALOSE, GUAR GUM, MAPLE SYRUP, BROWN SUGAR, MOLASSES),
CONTAINS 2% OR LESS MALTODEXTRIN, SALT, RICE FLOUR, GUAR
GUM, WHEAT, SODIUM BICARBONATE, CORN STARCH, WHEAT
STARCH, FOOD STARCH, DOUGH CONDITIONERS (SODIUM
METABISULFITE, SODIUM STEAROYL LACTYLATE, L-CYSTEINE,
MONO AND DIGLYCERIDES, DICALCIUM PHOSPHATE),
MICROCRYSTALLINE CELLULOSE, SILICON DIOXIDE (TO PREVENT
CAKING), MODIFIED CORN STARCH, SPICE. CONTAINS: EGG, WHEAT,
MILK.
Nutrition Facts
Serving Size 1 TORNADO (85g)
Servings Per Container 24
Amount Per Serving
Calories 190
Total Fat 9g
Saturated Fat 2.5g
Trans Fat 0g
Cholesterol 20mg
Sodium 310mg
Total Carbohydrate 22g
Dietary Fiber 1g
Sugars 1g
Protein 5g
Calories from Fat 80
% Daily Value *
14%
13%
Vitamin A
Vitamin C
Calcium
Iron
* Percent Daily Values based on a 2,000 Calorie Diet.
7%
13%
7%
4%
0%
0%
4%
10%
Cooking Instructions
METHOD
CONVENTIONAL
OVEN
TEMP
FROZEN
25
MINUTES
@ 350ºF
THAWED
12
MINUTES
@ 450°F
CONVECTION
325°F
FAN HI, 15
MINUTES
FAN HI,
12
MINUTES
DEEP_FRYER
375°F
DO NOT
FRY
FROZEN
3
MINUTES
30
COMMENTS
PREHEAT OVEN TO APPROPRIATE TEMPERATURE SHOWN IN
CHART. PLACE TORNADOS ON COOKING SHEET THAT HAS BEEN
LINED WITH PARCHMENT PAPER OR LIGHTLY COATED WITH
COOKING SPRAY. PLACE IN PREHEATED OVEN FOR TIME SHOWN
IN CHART, OR UNTIL 161°F IS ACHIEVED. CHECK TEMPERATURE
AND IF NECESSARY, CONTINUE COOKING UNTIL INTERNAL CORE
TEMPERATURE REACHES OR EXCEEDS 161°F
PREHEAT OVEN TO APPROPRIATE TEMPERATURE SHOWN IN
CHART. PLACE TORNADOS ON COOKING SHEET THAT HAS BEEN
LINED WITH PARCHMENT PAPER OR LIGHTLY COATED WITH
COOKING SPRAY. PLACE IN PREHEATED OVEN FOR TIME SHOWN
IN CHART, OR UNTIL 161°F IS ACHIEVED, CHECK TEMPERATURE
AND IF NECESSARY, CONTINUE COOKING UNTIL INTERNAL CORE
TEMPERATURE REACHES OR EXCEEDS 161°F
PREHEAT OIL IN DEEP FRYER TO 375°F, PLACE THAWED
TORNADOS INTO FRY PLACE THAWED TORNADOS INTO FRY
BASKET AND CLOSE LID, OR USE SECOND FRY BASKET AS LID TO
TORNADOS
OTHER
SEE
INSTRUCTIONS
SECONDS
PREVENT TORNADOS FROM FLOATING. PLACE LOADED FRY
BASKET INTO PREHEATED OIL FOR TIME SHOWN IN CHART, OR
UNTIL 161°F IS ACHIEVED. CHECK TEMPERATURE AND IF
NECESSARY, CONTINUE COOKING UNTIL INTERNAL CORE
TEMPERATURE REACHES OR EXCEEDS 161°F
ROLLER GRILL - PREHEAT ROLLER GRILL ON “10” O R “HIGH”
SETTING FOR 10 MINUTES REDUCE TEMPERATURE TO “7” O R
“MEDIUM”. FILL ROLLER GRILL WITH FROZEN TORNADOS. USE
FLAVOR GRILL TAGS TO SEPARATE FLAVORS. USE “NOT READY”
GRILL TAGS UNTIL COOKED. COOK TORNADOS UNTIL INTERNAL
CORE TEMPERATURE REACHES OR EXCEEDS 161°F. IF A
TORNADO WILL NOT ROLL, FLIP IT END TO END. REMOVE “NOT
READY” GRILL TAGS WHEN READY TO SERVE PLACE FULLY
COOKED TORNADOS IN THE SLEEVES PROVIDED AND HAND TO
CUSTOMER. COOKED TORNADOS
ElMonterey.com
myTornados.com
RuizFoodservice.com
©2011 Ruiz Foods. All rights reserved.
This document is the property of Ruiz Foods and may not be used in any manner that could be construed
TORNADOS
TORNADOS 24/3 oz.
86859 SAUSAGE, EGG, AND CHEESE
TORNADOS
Case Pack
Net Case WT(lbs)
Gross Case WT(lbs)
Case Cube
Case Dimensions
Tier and High
Cases per Pallet
Sell Unit UPC
Master Case UPC
3/8/3 oz.
4.5
5.26
0.28
12.313 x 7.938 x 4.875
20 x 9
180
N/A
1 00 71007 86859 4
Ingredients
WATER, WHEAT FLOUR (ENRICHED WITH NIACIN, REDUCED IRON,
THIAMIN MONONITRATE, RIBOFLAVIN, FOLIC ACID), SAUSAGE
(PORK, WATER, SALT, SPICES, CORN SYRUP SOLIDS, SUGAR,
AUTOLYZED YEAST EXTRACT, SPICE EXTRACTIVE), EGGS (WHOLE
EGGS, NON FAT MILK, MODIFIED FOOD STARCH, SALT, XANTHAN
GUM, CITRIC ACID, PEPPER), VEGETABLE OIL (SOYBEAN,
SUNFLOWER, CANOLA AND/OR CORN OIL), BATTER MIX (YELLOW
CORN FLOUR, BLEACHED WHEAT FLOUR, SPICES, SALT, JALAPENO
PEPPER, LEAVENING (SODIUM ACID PYROPHOSPHATE, SODIUM
BICARBONATE), GUAR GUM, SPICE EXTRACT, OLEORESIN OF PAPRIKA
AND TURMERIC), TOMATO (WITH JUICE, CALCIUM CHLORIDE, CITRIC
ACID), PROCESSED CHEDDAR CHEESE (WATER, PALM OIL, NATURAL
CHEESE (MILK, CHEESE CULTURES, SALT, ENZYMES), RENNET
CASEIN, MODIFIED FOOD STARCH, SODIUM PHOSPHATES, SALT,
LACTIC ACID, NATURAL FLAVOR, ANNATTO COLOR), MONTEREY JACK
CHEESE (CULTURED PASTEURIZED MILK, SALT, CALCIUM CHLORIDE,
ENZYMES), PICANTE SAUCE (TOMATO PUREE (WATER, TOMATO
PASTE), WATER, JALAPENO PEPPERS, ONIONS, VINEGAR, SALT,
GARLIC), MALTODEXTRIN, GREEN CHILI (WITH CITRIC ACID), SOUR
CREAM (PASTEURIZED WHOLE MILK, CREAM, CONDENSED CULTURED
SKIM MILK, NON FAT DRY MILK SOLIDS, GELATIN), MODIFIED CORN
STARCH, TORTILLA FLOUR BLEND (SALT, RICE FLOUR, GUAR GUM,
WHEAT, SODIUM BICARBONATE, CORN STARCH, WHEAT STARCH,
FOOD STARCH, DOUGH CONDITIONERS (SODIUM METABISULFITE,
SODIUM STEAROYL LACTYLATE, L-CYSTEINE, MONO AND
DIGLYCERIDES, DICALCIUM PHOSPHATE), MICROCRYSTALLINE
CELLULOSE, SILICON DIOXIDE (TO PREVENT CAKING)), DEXTROSE,
SALT, ONION, CHEDDAR FLAVOR (DEHYDRATED CHEDDAR CHEESE
(CULTURED MILK, CALCIUM CHLORIDE, ENZYMES, DISODIUM
PHOSPHATE, SALT, LACTIC ACID), CORN SYRUP SOLIDS, AUTOLYZED
YEAST EXTRACT), SPICES, CHICKEN FLAVOR (SALT, YEAST
EXTRACT, MALTODEXTRIN, PARTIALLY HYDROGENATED SOYBEAN
OIL, NATURAL FLAVOR, SILICON DIOXIDE (FLOW AGENT),
EXTRACTIVE OF TURMERIC). ALLERGENS: EGG, WHEAT, MILK.
Nutrition Facts
Serving Size 1 PIECE (85g)
Servings Per Container 24
Amount Per Serving
Calories 180
Total Fat 8g
Saturated Fat 2g
Trans Fat 0g
Cholesterol 15mg
Sodium 280mg
Total Carbohydrate 21g
Dietary Fiber 0g
Sugars 0g
Protein 5g
Calories from Fat 70
% Daily Value *
12%
10%
Vitamin A
Vitamin C
Calcium
Iron
* Percent Daily Values based on a 2,000 Calorie Diet.
5%
12%
7%
0%
2%
2%
2%
10%
Cooking Instructions
METHOD
CONVENTIONAL
OVEN
TEMP
FROZEN
25
MINUTES
@ 350ºF
THAWED
12
MINUTES
@ 450°F
COMMENTS
PREHEAT OVEN TO APPROPRIATE TEMPERATURE SHOWN IN
CHART. PLACE TORNADOS ON COOKING SHEET THAT HAS BEEN
LINED WITH PARCHMENT PAPER OR LIGHTLY COATED WITH
COOKING SPRAY. PLACE IN PREHEATED OVEN FOR TIME SHOWN
IN CHART, OR UNTIL 161°F IS ACHIEVED. CHECK TEMPERATURE
AND IF NECESSARY, CONTINUE COOKING UNTIL INTERNAL CORE
CONVECTION
325°F
FAN HI, 15
MINUTES
FAN HI,
12
MINUTES
DEEP_FRYER
375°F
DO NOT
FRY
FROZEN
TORNADOS
3
MINUTES
30
SECONDS
OTHER
SEE
INSTRUCTIONS
TEMPERATURE REACHES OR EXCEEDS 161°F
PREHEAT OVEN TO APPROPRIATE TEMPERATURE SHOWN IN
CHART. PLACE TORNADOS ON COOKING SHEET THAT HAS BEEN
LINED WITH PARCHMENT PAPER OR LIGHTLY COATED WITH
COOKING SPRAY. PLACE IN PREHEATED OVEN FOR TIME SHOWN
IN CHART, OR UNTIL 161°F IS ACHIEVED, CHECK TEMPERATURE
AND IF NECESSARY, CONTINUE COOKING UNTIL INTERNAL CORE
TEMPERATURE REACHES OR EXCEEDS 161°F
PLACE THAWED TORNADOS INTO FRY BASKET AND CLOSE LID,
OR USE SECOND FRY BASKET AS LID TO PREVENT TORNADOS
FROM FLOATING. PLACE LOADED FRY BASKET INTO PREHEATED
OIL FOR TIME SHOWN IN CHART, OR UNTIL 161°F IS ACHIEVED.
CHECK TEMPERATURE AND IF NECESSARY, CONTINUE COOKING
UNTIL INTERNAL CORE TEMPERATURE REACHES OR EXCEEDS
161°F
ROLLER GRILL - PREHEAT ROLLER GRILL ON “10” O R “HIGH”
SETTING FOR 10 MINUTES REDUCE TEMPERATURE TO “7” O R
“MEDIUM”. FILL ROLLER GRILL WITH FROZEN TORNADOS. USE
FLAVOR GRILL TAGS TO SEPARATE FLAVORS. USE “NOT READY”
GRILL TAGS UNTIL COOKED. COOK TORNADOS UNTIL INTERNAL
CORE TEMPERATURE REACHES OR EXCEEDS 161°F. IF A
TORNADO WILL NOT ROLL, FLIP IT END TO END. REMOVE “NOT
READY” GRILL TAGS WHEN READY TO SERVE PLACE FULLY
COOKED TORNADOS IN THE SLEEVES PROVIDED AND HAND TO
CUSTOMER. COOKED TORNADOS
ElMonterey.com
myTornados.com
RuizFoodservice.com
©2011 Ruiz Foods. All rights reserved.
This document is the property of Ruiz Foods and may not be used in any manner that could be construed
TORNADOS
TORNADOS 24/3 oz.
86737 SOUTHWESTERN STYLE CHICKEN
TORNADOS
Case Pack
Net Case WT(lbs)
Gross Case WT(lbs)
Case Cube
Case Dimensions
Tier and High
Cases per Pallet
Sell Unit UPC
Master Case UPC
3/8/3 oz.
4.5
5.26
0.28
12.313 x 7.938 x 4.875
20 x 9
180
N/A
1 00 71007 86737 5
Ingredients
WATER, WHEAT FLOUR (ENRICHED WITH NIACIN, REDUCED IRON,
THIAMINE MONONITRATE, RIBOFLAVIN, FOLIC ACID), PROCESS
MONTEREY JACK AND AMERICAN CHEESES WITH PEPPERS
(MONTEREY JACK AND AMERICAN CHEESES (MILK, CULTURES, SALT,
ENZYMES), WATER, RED BELL AND JALAPENO PEPPERS, MILK FAT
(CREAM), SODIUM CITRATE, SALT, SODIUM PHOSPHATE, LACTIC
ACID, SORBIC ACID USED AS A PRESERVATIVE), VEGETABLE OIL
(SOYBEAN, SUNFLOWER, CANOLA AND/OR CORN OIL), SPINACH, RED
BELL PEPPER, CORN, BATTER MIX (YELLOW CORN FLOUR, BLEACHED
WHEAT FLOUR, SPICES, SALT, JALAPENO PEPPER, LEAVENING
(SODIUM ACID PYROPHOSPHATE, SODIUM BICARBONATE), GUAR
GUM, SPICE EXTRACT, OLEORESIN OF PAPRIKA AND TURMERIC),
COOKED CHICKEN (WHITE MEAT CHICKEN, WATER, SODIUM
PHOSPHATE, SALT, SMOKE FLAVOR), BLACK BEANS, MODIFIED
CORNSTARCH, MALTODEXTRIN, JALAPENO PEPPERS (JALAPENOS,
SALT, ACETIC ACID, CALCIUM CHLORIDE), TEXTURED SOY FLOUR,
FLOUR BLEND (SALT, RICE FLOUR, YEAST, CELLULOSE GUM, GUAR
GUM, WHEAT, SODIUM BICARBONATE, WHEAT STARCH, FOOD
STARCH, DOUGH CONDITIONERS (SODIUM METABISULFITE, SODIUM
STEAROYL LACTYLATE, L-CYSTEINE, MONO AND DIGLYCERIDES,
DICALCIUM PHOSPHATE), MICROCRYSTALLINE CELLULOSE, SILICON
DIOXIDE (TO PREVENT CAKING)), DEXTROSE, CILANTRO, SALT,
SPICES, GARLIC, SEASONING (SALT, SPICED WITH PAPRIKA,
DEHYDRATED ONION, CHILI PEPPER, CORNSTARCH, DEHYDRATED
GARLIC, ANNATTO, SILICON DIOXIDE), GROUND CHILI PEPPER,
CAYENNE PEPPER. CONTAINS: WHEAT, SOY, MILK.
Nutrition Facts
Serving Size 1 TORNADO (85g)
Servings Per Container 24
Amount Per Serving
Calories 170
Total Fat 6g
Saturated Fat 1.5g
Trans Fat 0g
Cholesterol 5mg
Sodium 200mg
Total Carbohydrate 23g
Dietary Fiber 1g
Sugars 1g
Protein 6g
Calories from Fat 60
% Daily Value *
9%
8%
Vitamin A
Vitamin C
Calcium
Iron
* Percent Daily Values based on a 2,000 Calorie Diet.
2%
8%
8%
4%
10%
4%
6%
15%
Cooking Instructions
METHOD
CONVENTIONAL
OVEN
TEMP
FROZEN
25
MINUTES
@ 350ºF
THAWED
12
MINUTES
@ 450°F
CONVECTION
325°F
FAN HI, 15
MINUTES
FAN HI,
12
MINUTES
DEEP_FRYER
375°F
DO NOT
FRY
FROZEN
TORNADOS
3
MINUTES
30
SECONDS
COMMENTS
PREHEAT OVEN TO APPROPRIATE TEMPERATURE SHOWN IN
CHART. PLACE TORNADOS ON COOKING SHEET THAT HAS BEEN
LINED WITH PARCHMENT PAPER OR LIGHTLY COATED WITH
COOKING SPRAY. PLACE IN PREHEATED OVEN FOR TIME SHOWN
IN CHART, OR UNTIL 161°F IS ACHIEVED. CHECK TEMPERATURE
AND IF NECESSARY, CONTINUE COOKING UNTIL INTERNAL CORE
TEMPERATURE REACHES OR EXCEEDS 161°F
PREHEAT OVEN TO APPROPRIATE TEMPERATURE SHOWN IN
CHART. PLACE TORNADOS ON COOKING SHEET THAT HAS BEEN
LINED WITH PARCHMENT PAPER OR LIGHTLY COATED WITH
COOKING SPRAY. PLACE IN PREHEATED OVEN FOR TIME SHOWN
IN CHART, OR UNTIL 161°F IS ACHIEVED, CHECK TEMPERATURE
AND IF NECESSARY, CONTINUE COOKING UNTIL INTERNAL CORE
TEMPERATURE REACHES OR EXCEEDS 161°F
PLACE THAWED TORNADOS INTO FRY BASKET AND CLOSE LID,
OR USE SECOND FRY BASKET AS LID TO PREVENT TORNADOS
FROM FLOATING. PLACE LOADED FRY BASKET INTO PREHEATED
OIL FOR TIME SHOWN IN CHART, OR UNTIL 161°F IS ACHIEVED.
OTHER
SEE
INSTRUCTIONS
CHECK TEMPERATURE AND IF NECESSARY, CONTINUE COOKING
UNTIL INTERNAL CORE TEMPERATURE REACHES OR EXCEEDS
161°F
ROLLER GRILL - PREHEAT ROLLER GRILL ON “10” O R “HIGH”
SETTING FOR 10 MINUTES REDUCE TEMPERATURE TO “7” O R
“MEDIUM”. FILL ROLLER GRILL WITH FROZEN TORNADOS. USE
FLAVOR GRILL TAGS TO SEPARATE FLAVORS. USE “NOT READY”
GRILL TAGS UNTIL COOKED. COOK TORNADOS UNTIL INTERNAL
CORE TEMPERATURE REACHES OR EXCEEDS 161°F. IF A
TORNADO WILL NOT ROLL, FLIP IT END TO END. REMOVE “NOT
READY” GRILL TAGS WHEN READY TO SERVE PLACE FULLY
COOKED TORNADOS IN THE SLEEVES PROVIDED AND HAND TO
CUSTOMER. COOKED TORNADOS
ElMonterey.com
myTornados.com
RuizFoodservice.com
©2011 Ruiz Foods. All rights reserved.
This document is the property of Ruiz Foods and may not be used in any manner that could be construed
EL MONTEREY
BULK TORNADOS
86390 RANCHERO BEEF STEAK & CHEESE
Ingredients
TORTILLA (WHEAT FLOUR (ENRICHED WITH NIACIN, REDUCED IRON,
THIAMIN MONONITRATE, RIBOFLAVIN, FOLIC ACID), WATER, SOYBEAN
OIL, TORTILLA FLOUR BLEND (SALT, BAKING POWDER (SODIUM
BICARBONATE, CORN STARCH, SODIUM ALUMINUM SULFATE, AND
MONOCALCIUM PHOSPHATE), SODIUM STEAROYL LACTYLATE AND
SODIUM METABISULFITE AS DOUGH CONDITIONER)), FILLING (COOKED
BEEF STEAK (COOKED BEEF, BEEF BROTH, SALT), NATURAL CHEESES
(NATURAL CHEDDAR CHEESE AND MONTEREY JACK CHEESE
(PASTEURIZED MILK, SALT, ENZYMES, ANNATTO COLOR), WATER,
TOMATO PASTE (TOMATOES), RED ENCHILADA SAUCE (WATER,
DEHYDRATED RED CHILES, SALT, APPLE CIDER VINEGAR, SOYBEAN OIL
OR COTTONSEED OIL, SUGAR, FUMARIC ACID, GARLIC POWDER AND
SPICE), ONION, MATRIX (WHEAT FLOUR, MODIFIED WHEAT STARCH, SOY
PROTEIN ISOLATE, SODIUM ALGINATE, SODIUM TRIPOLYPHOSPHATE,
SALT, SOYBEAN OIL, CALCIUM LACTATE, CALCIUM CARBONATE, LACTIC
ACID), GARLIC POWDER, MODIFIED CORN STARCH, SPICES, BEEF FLAVOR
BOUILLON (SALT, BEEF FAT, SUGAR, CORN STARCH, HYDROLYZED SOY
PROTEIN, DRIED BEEF, ONION POWDER, NATURAL FLAVORS, SILICON
DIOXIDE, YEAST EXTRACT, GARLIC, CARAMEL COLOR, PARSLEY,
TURMERIC, DISODIUM INOSINATE AND GUANYLATE, CITRIC ACID AND
SPICE), SALT), BATTER (WATER, BATTER MIX (BLEACHED WHEAT FLOUR,
MODIFIED FOOD STARCH, YELLOW CORN FLOUR, SPICES, SALT, PAPRIKA,
LEAVENING (SODIUM ACID PYROPHOSPHATE, SODIUM BICARBONATE),
PARTIALLY HYDROGENATED SOYBEAN OIL, DEHYDRATED ONION,
CARAMEL COLOR, GARLIC POWDER, EXTRACTIVES OF PAPRIKA),
MALTODEXTRIN MIXTURE (WATER, MALTODEXTRIN, DEXTROSE), FRIED
IN PARTIALLY HYDROGENATED SOYBEAN OIL
Nutrition Facts
Serving Size 1 TORNADO (83g)
Servings Per Container 24
Amount Per Serving
Calories 190
Total Fat 5.00g
Saturated Fat 2.00g
Cholesterol 20.00mg
Sodium 450.00mg
Total Carbohydrate 27.00g
Dietary Fiber 1.00g
Sugars 1.00g
Protein 7.00g
Vitamin A
4.00%
Calcium
6.00%
Calories from Fat 50
% Daily Value *
8.00%
9.00%
7.00%
19.00%
9.00%
3.00%
Vitamin C
Iron
0%
10.00%
TORNADOS
TORNADOS 24/3 oz.
86158 GRILLED CHICKEN & CHEDDAR
TORNADOS
Case Pack
Net Case WT(lbs)
Gross Case WT(lbs)
Case Cube
Case Dimensions
Tier and High
Cases per Pallet
Sell Unit UPC
Master Case UPC
3/8/3 oz.
4.5
5.26
0.28
12.313 x 7.938 x 4.875
20 x 9
180
N/A
1 00 71007 86158 8
Ingredients
WATER, WHEAT FLOUR (ENRICHED WITH NIACIN, REDUCED IRON,
THIAMIN MONONITRATE, RIBOFLAVIN, FOLIC ACID), CHARBROILED
CHICKEN STRIPS (CHICKEN THIGH MEAT, CHICKEN WHITE MEAT,
WATER, CORN OIL, SALT, SODIUM PHOSPHATE, CARRAGEENAN),
VEGETABLE OIL (SOYBEAN, SUNFLOWER, CANOLA, AND CORN OIL),
CHEDDAR CHEESE & MONTEREY JACK ((CULTURED PASTEURIZED
MILK, SALT, CALCIUM CHLORIDE, ENZYMES) ANNATTO), BATTER MIX
(BLEACHED WHEAT FLOUR, MODIFIED CORN STARCH, DEXTROSE,
SALT, ONION POWDER, SPICES, GARLIC, LEAVENING (SODIUM ACID
PYROPHOSPHATE, SODIUM BICARBONATE), MUSTARD SEED,
MALTODEXTRIN, FLAVOR (FROM PARTIALLY HYDROGENATED
COTTONSEED AND SOYBEAN OIL), HYDROLYZED CORN GLUTEN,
XANTHAN GUM, SOY SAUCE (FERMENTED SOYBEANS AND WHEAT,
SALT), DEXTRIN, NATURAL FLAVORS WITH EXTRACTIVES OF
PAPRIKA, CORN SYRUP), BELL PEPPER, ONION, GREEN CHILI (WITH
CITRIC ACID), MODIFIED CORN STARCH, FAJITA MIX (SALT, CHILI
PEPPER, SUGAR, BLACK PEPPER, ONION, SPICES, CUMIN, OREGANO,
GARLIC, LEMON POWDER [CORN SYRUP, NATURAL FLAVORS
(W/LEMON JUICE SOLIDS, NATURAL FLAVORS)], SMOKE FLAVOR,
CITRIC ACID), MALTODEXTRIN, CHICKEN FLAVOR (AUTOLYZED
YEAST EXTRACT, SALT, BLEACHED WHEAT FLOUR, SUGAR, CHICKEN
FLAVOR, SMOKED TORULA YEAST, DEFATTED SOY FLOUR, CHICKEN
FAT), TORTILLA FLOUR BLEND (SALT, RICE FLOUR, GUAR GUM,
WHEAT, SODIUM BICARBONATE, CORN STARCH, WHEAT STARCH,
FOOD STARCH, DOUGH CONDITIONERS (SODIUM METABISULFITE,
SODIUM STEAROYL LACTYLATE, L-CYSTEINE, MONO AND
DIGLYCERIDES, DICALCIUM PHOSPHATE), MICROCRYSTALLINE
CELLULOSE, SILICON DIOXIDE (TO PREVENT CAKING)), DEXTROSE,
JALAPENO PUREE (JALAPENO PEPPERS, SALT, ACETIC ACID, CALCIUM
CHLORIDE), SALT. ALLERGENS: WHEAT, SOY, MILK.
Nutrition Facts
Serving Size 1 TORNADO (85g)
Servings Per Container 24
Amount Per Serving
Calories 170
Total Fat 6g
Saturated Fat 1g
Trans Fat 0g
Cholesterol 10mg
Sodium 460mg
Total Carbohydrate 22g
Dietary Fiber 0g
Sugars 1g
Protein 7g
Calories from Fat 60
% Daily Value *
9%
5%
Vitamin A
Vitamin C
Calcium
Iron
* Percent Daily Values based on a 2,000 Calorie Diet.
3%
19%
7%
0%
4%
6%
4%
15%
Cooking Instructions
METHOD
CONVENTIONAL
OVEN
TEMP
FROZEN
25
MINUTES
@ 350ºF
THAWED
12
MINUTES
@ 450°F
CONVECTION
325°F
FAN HI, 15
MINUTES
FAN HI,
12
MINUTES
COMMENTS
PREHEAT OVEN TO APPROPRIATE TEMPERATURE SHOWN IN
CHART. PLACE TORNADOS ON COOKING SHEET THAT HAS BEEN
LINED WITH PARCHMENT PAPER OR LIGHTLY COATED WITH
COOKING SPRAY. PLACE IN PREHEATED OVEN FOR TIME SHOWN
IN CHART, OR UNTIL 161°F IS ACHIEVED. CHECK TEMPERATURE
AND IF NECESSARY, CONTINUE COOKING UNTIL INTERNAL CORE
TEMPERATURE REACHES OR EXCEEDS 161°F
PREHEAT OVEN TO APPROPRIATE TEMPERATURE SHOWN IN
CHART. PLACE TORNADOS ON COOKING SHEET THAT HAS BEEN
LINED WITH PARCHMENT PAPER OR LIGHTLY COATED WITH
COOKING SPRAY. PLACE IN PREHEATED OVEN FOR TIME SHOWN
IN CHART, OR UNTIL 161°F IS ACHIEVED, CHECK TEMPERATURE
AND IF NECESSARY, CONTINUE COOKING UNTIL INTERNAL CORE
DEEP_FRYER
375°F
OTHER
SEE
INSTRUCTIONS
DO NOT
FRY
FROZEN
TORNADOS
3
MINUTES
30
SECONDS
TEMPERATURE REACHES OR EXCEEDS 161°F
PLACE THAWED TORNADOS INTO FRY BASKET AND CLOSE LID,
OR USE SECOND FRY BASKET AS LID TO PREVENT TORNADOS
FROM FLOATING. PLACE LOADED FRY BASKET INTO PREHEATED
OIL FOR TIME SHOWN IN CHART, OR UNTIL 161°F IS ACHIEVED.
CHECK TEMPERATURE AND IF NECESSARY, CONTINUE COOKING
UNTIL INTERNAL CORE TEMPERATURE REACHES OR EXCEEDS
161°F
ROLLER GRILL - PREHEAT ROLLER GRILL ON “10” O R “HIGH”
SETTING FOR 10 MINUTES REDUCE TEMPERATURE TO “7” O R
“MEDIUM”. FILL ROLLER GRILL WITH FROZEN TORNADOS. USE
FLAVOR GRILL TAGS TO SEPARATE FLAVORS. USE “NOT READY”
GRILL TAGS UNTIL COOKED. COOK TORNADOS UNTIL INTERNAL
CORE TEMPERATURE REACHES OR EXCEEDS 161°F. IF A
TORNADO WILL NOT ROLL, FLIP IT END TO END. REMOVE “NOT
READY” GRILL TAGS WHEN READY TO SERVE PLACE FULLY
COOKED TORNADOS IN THE SLEEVES PROVIDED AND HAND TO
CUSTOMER. COOKED TORNADOS
ElMonterey.com
myTornados.com
RuizFoodservice.com
©2011 Ruiz Foods. All rights reserved.
This document is the property of Ruiz Foods and may not be used in any manner that could be construed
as detrimental to Ruiz Foods.
TORNADOS
TORNADOS 24/3 oz.
86268 FRENCH TOAST & SAUSAGE
TORNADOS
Case Pack
Net Case WT(lbs)
Gross Case WT(lbs)
Case Cube
Case Dimensions
Tier and High
Cases per Pallet
Sell Unit UPC
Master Case UPC
3/8/3 oz.
4.5
5.26
0.28
12.313 x 7.938 x 4.875
20 x 9
180
N/A
1 00 71007 86268 4
Ingredients
SAUSAGE LINK (PORK, WATER, SALT, MAPLE SUGAR, SPICES,
DEXTROSE, MAPLE FLAVOR (CARAMELIZED SUGAR SYRUP,
FLAVORINGS, MAPLE SYRUP, BROWN SUGAR), SUGAR), WATER,
WHEAT FLOUR (ENRICHED WITH NIACIN, REDUCED IRON, THIAMIN
MONONITRATE, RIBOFLAVIN, FOLIC ACID), VEGETABLE OIL
(SOYBEAN, SUNFLOWER, CANOLA AND/OR CORN OIL), BATTER MIX
(WHEAT FLOUR, YELLOW CORN FLOUR, DEXTROSE, CORNSTARCH,
SUGAR, TAPIOCA DEXTRIN, EGGS, NONFAT MILK, LEAVENING
(SODIUM ALUMINUM PHOSPHATE, SODIUM BICARBONATE), SALT,
MODIFIED FOOD STARCH, NATURAL AND ARTIFICIAL FLAVORS,
SPICE, SUCRALOSE, GUAR GUM, MAPLE SYRUP, BROWN SUGAR
MOLASSES), MALTODEXTRIN, TORTILLA FLOUR BLEND (SALT, RICE
FLOUR, GUAR GUM, WHEAT, SODIUM BICARBONATE, CORN STARCH,
WHEAT STARCH, FOOD STARCH, DOUGH CONDITIONERS (SODIUM
METABISULFITE, SODIUM STEAROYL LACTYLATE, L-CYSTEINE,
MONO AND DIGLYCERIDES, DICALCIUM PHOSPHATE),
MICROCRYSTALLINE CELLULOSE, SILICON DIOXIDE (TO PREVENT
CAKING)), DEXTROSE. ALLERGENS: WHEAT, MILK, EGGS.
Nutrition Facts
Serving Size 1 PIECE (85g)
Servings Per Container 24
Amount Per Serving
Calories 260
Total Fat 16g
Saturated Fat 4.5g
Trans Fat 0g
Cholesterol 20mg
Sodium 300mg
Total Carbohydrate 22g
Dietary Fiber 0g
Sugars 1g
Protein 8g
Calories from Fat 140
% Daily Value *
25%
23%
Vitamin A
Vitamin C
Calcium
Iron
* Percent Daily Values based on a 2,000 Calorie Diet.
7%
13%
7%
0%
0%
0%
2%
15%
Cooking Instructions
METHOD
CONVENTIONAL
OVEN
TEMP
FROZEN
25
MINUTES
@ 350ºF
THAWED
12
MINUTES
@ 450°F
CONVECTION
325°F
FAN HI, 15
MINUTES
FAN HI,
12
MINUTES
DEEP_FRYER
375°F
DO NOT
FRY
FROZEN
TORNADOS
3
MINUTES
30
SECONDS
OTHER
SEE
INSTRUCTIONS
COMMENTS
PREHEAT OVEN TO APPROPRIATE TEMPERATURE SHOWN IN
CHART. PLACE TORNADOS ON COOKING SHEET THAT HAS BEEN
LINED WITH PARCHMENT PAPER OR LIGHTLY COATED WITH
COOKING SPRAY. PLACE IN PREHEATED OVEN FOR TIME SHOWN
IN CHART, OR UNTIL 161°F IS ACHIEVED. CHECK TEMPERATURE
AND IF NECESSARY, CONTINUE COOKING UNTIL INTERNAL CORE
TEMPERATURE REACHES OR EXCEEDS 161°F
PREHEAT OVEN TO APPROPRIATE TEMPERATURE SHOWN IN
CHART. PLACE TORNADOS ON COOKING SHEET THAT HAS BEEN
LINED WITH PARCHMENT PAPER OR LIGHTLY COATED WITH
COOKING SPRAY. PLACE IN PREHEATED OVEN FOR TIME SHOWN
IN CHART, OR UNTIL 161°F IS ACHIEVED, CHECK TEMPERATURE
AND IF NECESSARY, CONTINUE COOKING UNTIL INTERNAL CORE
TEMPERATURE REACHES OR EXCEEDS 161°F
PLACE THAWED TORNADOS INTO FRY BASKET AND CLOSE LID,
OR USE SECOND FRY BASKET AS LID TO PREVENT TORNADOS
FROM FLOATING. PLACE LOADED FRY BASKET INTO PREHEATED
OIL FOR TIME SHOWN IN CHART, OR UNTIL 161°F IS ACHIEVED.
CHECK TEMPERATURE AND IF NECESSARY, CONTINUE COOKING
UNTIL INTERNAL CORE TEMPERATURE REACHES OR EXCEEDS
161°F
ROLLER GRILL - PREHEAT ROLLER GRILL ON “10” O R “HIGH”
SETTING FOR 10 MINUTES REDUCE TEMPERATURE TO “7” O R
“MEDIUM”. FILL ROLLER GRILL WITH FROZEN TORNADOS. USE
FLAVOR GRILL TAGS TO SEPARATE FLAVORS. USE “NOT READY”
GRILL TAGS UNTIL COOKED. COOK TORNADOS UNTIL INTERNAL
CORE TEMPERATURE REACHES OR EXCEEDS 161°F. IF A
TORNADO WILL NOT ROLL, FLIP IT END TO END. REMOVE “NOT
READY” GRILL TAGS WHEN READY TO SERVE PLACE FULLY
COOKED TORNADOS IN THE SLEEVES PROVIDED AND HAND TO
CUSTOMER. COOKED TORNADOS
ElMonterey.com
myTornados.com
RuizFoodservice.com
©2011 Ruiz Foods. All rights reserved.
This document is the property of Ruiz Foods and may not be used in any manner that could be construed
as detrimental to Ruiz Foods.
TORNADOS
TORNADOS 24/3 oz.
86144 EGG, BACON & CHEESE TORNADOS
Case Pack
Net Case WT(lbs)
Gross Case WT(lbs)
Case Cube
Case Dimensions
Tier and High
Cases per Pallet
Sell Unit UPC
Master Case UPC
3/8/3 oz.
4.5
5.26
0.28
12.313 x 7.938 x 4.875
20 x 9
180
N/A
1 00 71007 86144 1
Ingredients
WHEAT FLOUR (ENRICHED WITH NIACIN, REDUCED IRON, THIAMINE
MONONITRATE, RIBOFLAVIN, FOLIC ACID), WATER, EGG PRODUCT
(LIQUID WHOLE EGGS, SKIM MILK (NON FAT MILK), MODIFIED CORN
STARCH, SALT, XANTHAN GUM, CITRIC ACID, PEPPER), BACON BITS
(PRECOOKED BACON PIECES CURED WITH WATER, SALT, SUGAR,
SMOKE FLAVOUR, SODIUM PHOSPHATE, SODIUM ERYTHORBATE,
SODIUM NITRITE), VEGETABLE OIL (CONTAINS ONE OR MORE OF
THE FOLLOWING: SOYBEAN, SUNFLOWER, CANOLA AND/OR CORN
OIL), MONTEREY JACK AND AMERICAN CHEESES ((MILK, BACTERIAL
CULTURES, SALT, MICROBIAL ENZYMES), WATER, RED BELL AND
JALAPENO PEPPERS, MILK FAT (CREAM), SODIUM CITRATE, SALT,
SODIUM PHOSPHATE, LACTIC ACID, SORBIC ACID (USED AS A
PRESERVATIVE)), PICCANTE SAUCE (TOMATO PUREE (WATER,
TOMATO PASTE), WATER, JALAPENO PEPPERS, ONIONS, VINEGAR,
SALT, GARLIC), BATTER MIX (YELLOW CORN FLOUR, BLEACHED
WHEAT FLOUR, SPICES, SALT, JALAPENO PEPPER, LEAVENING
(SODIUM ACID PYROPHOSPHATE, SODIUM BICARBONATE), GUAR
GUM, SPICE EXTRACT, OLEORESIN OF PAPRIKA AND TURMERIC),
AMERICAN CHEESE SAUCE (WATER, AGED CHEDDAR CHEESE
(CULTURED MILK, SALT, MICROBIAL ENZYMES, ANNATTO [COLOUR]),
HYDROGENATED SOYBEAN OIL, MODIFIED CORN STARCH, CREAM
CHEESE [PASTEURIZED MILK AND CREAM, BACTERIAL CULTURE,
SALT, XANTHAN, GUAR AND CAROB BEAN GUMS], SODIUM
PHOSPHATE, SKIM MILK POWDER [NONFAT DRY MILK], SALT, WHEY,
CELLULOSE GUM, LACTIC ACID, PROPIONIC ACID, SUGAR,
MONOGLYCERIDES, YEAST EXTRACT, BUTTER OIL, FLAVOUR,
ANNATTO [COLOUR], COLOUR [FD&C YELLOW NO.6]), ONION, GREEN
CHILLI PEPPERS (WITH CITRIC ACID), TOMATO (WITH JUICE,
CALCIUM CHLORIDE, CITRIC ACID), MALTODEXTRIN, TORTILLA FLOUR
BLEND (SALT, RICE FLOUR, GUAR GUM, WHEAT, SODIUM
BICARBONATE, CORN STARCH, WHEAT STARCH, FOOD STARCH,
DOUGH CONDITIONERS (SODIUM METABISULFITE, SODIUM STEAROYL
LACTYLATE, L-CYSTEINE, MONO AND DIGLYCERIDES, DICALCIUM
PHOSPHATE), MICROCRYSTALLINE CELLULOSE, SILICON DIOXIDE (TO
PREVENT CAKING)), MODIFIED CORN STARCH, DEXTROSE, CHEDDAR
FLAVOUR (CORN SYRUP SOLIDS, CHEDDAR CHEESE (CULTURED
PASTEURIZED MILK, SALT, MICROBIAL ENZYMES), AUTOLYZED
YEAST EXTRACT, DISODIUM PHOSPHATE, SALT, ANNATTO
EXTRACTS (COLOUR)), SPICES, SALT, GARLIC POWDER. ALLERGENS:
WHEAT, MILK, EGGS.
Nutrition Facts
Serving Size 1 TORNADO (85g)
Servings Per Container 24
Amount Per Serving
Calories 180
Total Fat 8g
Saturated Fat 1.5g
Trans Fat 0g
Cholesterol 20mg
Sodium 320mg
Total Carbohydrate 21g
Dietary Fiber 0g
Sugars 1g
Protein 6g
Calories from Fat 70
% Daily Value *
12%
8%
Vitamin A
Vitamin C
Calcium
Iron
* Percent Daily Values based on a 2,000 Calorie Diet.
7%
13%
7%
0%
2%
0%
4%
10%
Cooking Instructions
METHOD
CONVENTIONAL
OVEN
TEMP
FROZEN
25
MINUTES
THAWED
12
MINUTES
COMMENTS
PREHEAT OVEN TO APPROPRIATE TEMPERATURE SHOWN IN
CHART. PLACE TORNADOS ON COOKING SHEET THAT HAS BEEN
@ 350ºF
@ 450°F
CONVECTION
325°F
FAN HI, 15
MINUTES
FAN HI,
12
MINUTES
DEEP_FRYER
375°F
DO NOT
FRY
FROZEN
TORNADOS
3
MINUTES
30
SECONDS
OTHER
SEE
INSTRUCTIONS
LINED WITH PARCHMENT PAPER OR LIGHTLY COATED WITH
COOKING SPRAY. PLACE IN PREHEATED OVEN FOR TIME SHOWN
IN CHART, OR UNTIL 161°F IS ACHIEVED. CHECK TEMPERATURE
AND IF NECESSARY, CONTINUE COOKING UNTIL INTERNAL CORE
TEMPERATURE REACHES OR EXCEEDS 161°F
PREHEAT OVEN TO APPROPRIATE TEMPERATURE SHOWN IN
CHART. PLACE TORNADOS ON COOKING SHEET THAT HAS BEEN
LINED WITH PARCHMENT PAPER OR LIGHTLY COATED WITH
COOKING SPRAY. PLACE IN PREHEATED OVEN FOR TIME SHOWN
IN CHART, OR UNTIL 161°F IS ACHIEVED, CHECK TEMPERATURE
AND IF NECESSARY, CONTINUE COOKING UNTIL INTERNAL CORE
TEMPERATURE REACHES OR EXCEEDS 161°F
PREHEAT OIL IN DEEP FRYER TO 375°F, PLACE THAWED
TORNADOS INTO FRY PLACE THAWED TORNADOS INTO FRY
BASKET AND CLOSE LID, OR USE SECOND FRY BASKET AS LID TO
PREVENT TORNADOS FROM FLOATING. PLACE LOADED FRY
BASKET INTO PREHEATED OIL FOR TIME SHOWN IN CHART, OR
UNTIL 161°F IS ACHIEVED. CHECK TEMPERATURE AND IF
NECESSARY, CONTINUE COOKING UNTIL INTERNAL CORE
TEMPERATURE REACHES OR EXCEEDS 161°F
ROLLER GRILL - PREHEAT ROLLER GRILL ON “10” O R “HIGH”
SETTING FOR 10 MINUTES REDUCE TEMPERATURE TO “7” O R
“MEDIUM”. FILL ROLLER GRILL WITH FROZEN TORNADOS. USE
FLAVOR GRILL TAGS TO SEPARATE FLAVORS. USE “NOT READY”
GRILL TAGS UNTIL COOKED. COOK TORNADOS UNTIL INTERNAL
CORE TEMPERATURE REACHES OR EXCEEDS 161°F. IF A
TORNADO WILL NOT ROLL, FLIP IT END TO END. REMOVE “NOT
READY” GRILL TAGS WHEN READY TO SERVE PLACE FULLY
COOKED TORNADOS IN THE SLEEVES PROVIDED AND HAND TO
CUSTOMER. COOKED TORNADOS
ElMonterey.com
myTornados.com
RuizFoodservice.com
©2011 Ruiz Foods. All rights reserved.
This document is the property of Ruiz Foods and may not be used in any manner that could be construed
TORNADOS
TORNADOS 24/3 oz.
86044 CHEESY PEPPER JACK TORNADOS
Case Pack
Net Case WT(lbs)
Gross Case WT(lbs)
Case Cube
Case Dimensions
Tier and High
Cases per Pallet
Sell Unit UPC
Master Case UPC
3/8/3 oz.
4.5
5.26
0.28
12.313 x 7.938 x 4.875
20 x 9
180
N/A
1 00 71007 86044 4
Ingredients
WHEAT FLOUR (ENRICHED WITH NIACIN, REDUCED IRON, THIAMIN
MONONITRATE, RIBOFLAVIN, FOLIC ACID), WATER, NEUFCHATEL
CREAM CHEESE (PASTEURIZED MILK AND CREAM, SKIM MILK
(NONFAT MILK), BACTERIAL CULTURE, SALT, STABILIZERS (CAROB
BEAN, LOCUST BEAN AND/OR GUAR GUMS), PROCESSED JACK AND
AMERICAN CHEESE WITH PEPPERS (JACK AND AMERICAN CHEESE
(MILK, CHEESE CULTURE, SALT, ENZYMES), WATER, SKIM MILK,
PALM OIL, SODIUM PHOSPHATES, MODIFIED FOOD STARCH,
PEPPERS (RED & GREEN JALAPENO PEPPERS), SALT, LACTIC ACID),
ROASTED BELL PEPPERS (WITH SALT, CITRIC ACID), VEGETABLE OIL
(SOYBEAN, SUNFLOWER, CANOLA AND/OR CORN OIL), BATTER MIX
(CORN FLOUR, BLEACHED WHEAT FLOUR, SPICES, SALT, JALAPENO
PEPPER, LEAVENING (SODIUM ACID PYROPHOSPHATE, SODIUM
BICARBONATE), GUAR GUM, PAPRIKA, TURMERIC, NATURAL FLAVOR),
JALAPENO PEPPER (WITH SALT, ACETIC ACID, CALCIUM CHLORIDE),
MALTODEXTRIN, TORTILLA FLOUR BLEND (SALT, RICE FLOUR, GUAR
GUM, WHEAT, SODIUM BICARBONATE, CORN STARCH, WHEAT
STARCH, FOOD STARCH, DOUGH CONDITIONERS (SODIUM
METABISULFITE, SODIUM STEAROYL LACTYLATE, L-CYSTEINE,
MONO AND DIGLYCERIDES, DICALCIUM PHOSPHATE),
MICROCRYSTALLINE CELLULOSE, SILICON DIOXIDE (TO PREVENT
CAKING)), DEXTROSE, MODIFIED CORN STARCH, XANTHAN GUM.
ALLERGENS: WHEAT, MILK.
Nutrition Facts
Serving Size 1 TORNADO (85g)
Servings Per Container 24
Amount Per Serving
Calories 220
Total Fat 12g
Saturated Fat 5g
Trans Fat 0g
Cholesterol 25mg
Sodium 240mg
Total Carbohydrate 22g
Dietary Fiber 0g
Sugars 1g
Protein 7g
Calories from Fat 110
% Daily Value *
18%
25%
Vitamin A
Vitamin C
Calcium
Iron
* Percent Daily Values based on a 2,000 Calorie Diet.
8%
10%
7%
0%
10%
4%
10%
10%
Cooking Instructions
METHOD
CONVENTIONAL
OVEN
TEMP
FROZEN
25
MINUTES
@ 350ºF
THAWED
12
MINUTES
@ 450°F
CONVECTION
325°F
FAN HI, 15
MINUTES
FAN HI,
12
MINUTES
DEEP_FRYER
375°F
DO NOT
FRY
FROZEN
TORNADOS
3
MINUTES
30
SECONDS
OTHER
SEE
INSTRUCTIONS
COMMENTS
PREHEAT OVEN TO APPROPRIATE TEMPERATURE SHOWN IN
CHART. PLACE TORNADOS ON COOKING SHEET THAT HAS BEEN
LINED WITH PARCHMENT PAPER OR LIGHTLY COATED WITH
COOKING SPRAY. PLACE IN PREHEATED OVEN FOR TIME SHOWN
IN CHART, OR UNTIL 161°F IS ACHIEVED. CHECK TEMPERATURE
AND IF NECESSARY, CONTINUE COOKING UNTIL INTERNAL CORE
TEMPERATURE REACHES OR EXCEEDS 161°F
PREHEAT OVEN TO APPROPRIATE TEMPERATURE SHOWN IN
CHART. PLACE TORNADOS ON COOKING SHEET THAT HAS BEEN
LINED WITH PARCHMENT PAPER OR LIGHTLY COATED WITH
COOKING SPRAY. PLACE IN PREHEATED OVEN FOR TIME SHOWN
IN CHART, OR UNTIL 161°F IS ACHIEVED, CHECK TEMPERATURE
AND IF NECESSARY, CONTINUE COOKING UNTIL INTERNAL CORE
TEMPERATURE REACHES OR EXCEEDS 161°F
PREHEAT OIL IN DEEP FRYER TO 375°F, PLACE THAWED
TORNADOS INTO FRY PLACE THAWED TORNADOS INTO FRY
BASKET AND CLOSE LID, OR USE SECOND FRY BASKET AS LID TO
PREVENT TORNADOS FROM FLOATING. PLACE LOADED FRY
BASKET INTO PREHEATED OIL FOR TIME SHOWN IN CHART, OR
UNTIL 161°F IS ACHIEVED. CHECK TEMPERATURE AND IF
NECESSARY, CONTINUE COOKING UNTIL INTERNAL CORE
TEMPERATURE REACHES OR EXCEEDS 161°F
ROLLER GRILL - PREHEAT ROLLER GRILL ON “10” O R “HIGH”
SETTING FOR 10 MINUTES REDUCE TEMPERATURE TO “7” O R
“MEDIUM”. FILL ROLLER GRILL WITH FROZEN TORNADOS. USE
FLAVOR GRILL TAGS TO SEPARATE FLAVORS. USE “NOT READY”
GRILL TAGS UNTIL COOKED. COOK TORNADOS UNTIL INTERNAL
CORE TEMPERATURE REACHES OR EXCEEDS 161°F. IF A
TORNADO WILL NOT ROLL, FLIP IT END TO END. REMOVE “NOT
READY” GRILL TAGS WHEN READY TO SERVE PLACE FULLY
COOKED TORNADOS IN THE SLEEVES PROVIDED AND HAND TO
CUSTOMER. COOKED TORNADOS
ElMonterey.com
myTornados.com
RuizFoodservice.com
©2011 Ruiz Foods. All rights reserved.
This document is the property of Ruiz Foods and may not be used in any manner that could be construed
TORNADOS
TORNADOS 24/3 oz.
86416 CHEESE & PEPPERONI TORNADOS
Case Pack
Net Case WT(lbs)
Gross Case WT(lbs)
Case Cube
Case Dimensions
Tier and High
Cases per Pallet
Sell Unit UPC
Master Case UPC
3/8/3 oz.
4.5
5.26
0.28
12.313 x 7.938 x 4.875
20 x 9
180
N/A
1 00 71007 86416 9
Ingredients
WATER, WHEAT FLOUR (ENRICHED WITH NIACIN, REDUCED IRON,
THIAMIN MONONITRATE, RIBOFLAVIN, FOLIC ACID), MOZZARELLA
CHEESE (CULTURED PASTEURIZED WHOLE MILK, SALT, ENZYMES),
PIZZA SAUCE (TOMATOES, SALT, VEGETABLE OIL, OLIVE OIL,
SPICES, GARLIC POWDER, CITRIC ACID), PEPPERONI (PORK, SALT,
WATER, DEXTROSE, SPICES, LACTIC ACID STARTER CULTURE,
SODIUM ASCORBATE, OLEORESIN OF PAPRIKA, FLAVORING, CITRIC
ACID, GARLIC POWDER, SODIUM NITRITE), VEGETABLE OIL
(SOYBEAN, SUNFLOWER, CANOLA AND/OR CORN OIL), BATTER MIX
(BLEACHED WHEAT FLOUR, MODIFIED CORN STARCH, DEXTROSE,
YELLOW CORN FLOUR, SALT, DEHYDRATED PARMESAN CHEESE
(MILK, CHEESE CULTURES, SALT, ENZYMES), SPICES, GARLIC
POWDER, ONION POWDER, DISODIUM PHOSPHATE), MALTODEXTRIN,
TORTILLA FLOUR BLEND (SALT, RICE FLOUR, GUAR GUM, WHEAT,
SODIUM BICARBONATE, CORN STARCH, WHEAT STARCH, FOOD
STARCH, DOUGH CONDITIONERS (SODIUM METABISULFITE, SODIUM
STEAROYL LACTYLATE, L-CYSTEINE, MONO AND DIGLYCERIDES,
DICALCIUM PHOSPHATE), MICROCRYSTALLINE CELLULOSE, SILICON
DIOXIDE (TO PREVENT CAKING)), DEXTROSE, MODIFIED CORN
STARCH, SPICES ALLERGENS: WHEAT, MILK
Nutrition Facts
Serving Size 1 TORNADO (85g)
Servings Per Container 24
Amount Per Serving
Calories 210
Total Fat 10g
Saturated Fat 3.5g
Trans Fat 0g
Cholesterol 20mg
Sodium 320mg
Total Carbohydrate 21g
Dietary Fiber 0g
Sugars 1g
Protein 8g
Calories from Fat 90
% Daily Value *
15%
18%
Vitamin A
Vitamin C
Calcium
Iron
* Percent Daily Values based on a 2,000 Calorie Diet.
7%
13%
7%
0%
2%
0%
8%
10%
Cooking Instructions
METHOD
CONVENTIONAL
OVEN
TEMP
FROZEN
25
MINUTES
@ 350ºF
THAWED
12
MINUTES
@ 450°F
CONVECTION
325°F
FAN HI, 15
MINUTES
FAN HI,
12
MINUTES
DEEP_FRYER
375°F
DO NOT
FRY
FROZEN
TORNADOS
3
MINUTES
30
SECONDS
OTHER
SEE
INSTRUCTIONS
COMMENTS
PREHEAT OVEN TO APPROPRIATE TEMPERATURE SHOWN IN
CHART. PLACE TORNADOS ON COOKING SHEET THAT HAS BEEN
LINED WITH PARCHMENT PAPER OR LIGHTLY COATED WITH
COOKING SPRAY. PLACE IN PREHEATED OVEN FOR TIME SHOWN
IN CHART, OR UNTIL 161°F IS ACHIEVED. CHECK TEMPERATURE
AND IF NECESSARY, CONTINUE COOKING UNTIL INTERNAL CORE
TEMPERATURE REACHES OR EXCEEDS 161°F
PREHEAT OVEN TO APPROPRIATE TEMPERATURE SHOWN IN
CHART. PLACE TORNADOS ON COOKING SHEET THAT HAS BEEN
LINED WITH PARCHMENT PAPER OR LIGHTLY COATED WITH
COOKING SPRAY. PLACE IN PREHEATED OVEN FOR TIME SHOWN
IN CHART, OR UNTIL 161°F IS ACHIEVED, CHECK TEMPERATURE
AND IF NECESSARY, CONTINUE COOKING UNTIL INTERNAL CORE
TEMPERATURE REACHES OR EXCEEDS 161°F
PLACE THAWED TORNADOS INTO FRY BASKET AND CLOSE LID,
OR USE SECOND FRY BASKET AS LID TO PREVENT TORNADOS
FROM FLOATING. PLACE LOADED FRY BASKET INTO PREHEATED
OIL FOR TIME SHOWN IN CHART, OR UNTIL 161°F IS ACHIEVED.
CHECK TEMPERATURE AND IF NECESSARY, CONTINUE COOKING
UNTIL INTERNAL CORE TEMPERATURE REACHES OR EXCEEDS
161°F
ROLLER GRILL - PREHEAT ROLLER GRILL ON “10” O R “HIGH”
SETTING FOR 10 MINUTES REDUCE TEMPERATURE TO “7” O R
“MEDIUM”. FILL ROLLER GRILL WITH FROZEN TORNADOS. USE
FLAVOR GRILL TAGS TO SEPARATE FLAVORS. USE “NOT READY”
GRILL TAGS UNTIL COOKED. COOK TORNADOS UNTIL INTERNAL
CORE TEMPERATURE REACHES OR EXCEEDS 161°F. IF A
TORNADO WILL NOT ROLL, FLIP IT END TO END. REMOVE “NOT
READY” GRILL TAGS WHEN READY TO SERVE PLACE FULLY
COOKED TORNADOS IN THE SLEEVES PROVIDED AND HAND TO
CUSTOMER. COOKED TORNADOS
ElMonterey.com
myTornados.com
RuizFoodservice.com
©2011 Ruiz Foods. All rights reserved.
This document is the property of Ruiz Foods and may not be used in any manner that could be construed
as detrimental to Ruiz Foods.
Kraft Foods Nutrition Department
Nutrition Information
100 gram - Per Serving
Date: 11/01/2005
Time: 1:12:25 PM
Name: wollschlager
Oscar Mayer FSD - OSCAR MAYER smokie links with cheese
Food Name:
1 link (91 g)
Serving Size:
Product Number(s): 4470000501, 4470000274
Nutrient
CALORIES
CALORIES FROM FAT
TOTAL FAT
SATURATED FAT TOTAL
TRANS FAT (FDA)
CHOLESTEROL
SODIUM
TOTAL CARBOHYDRATE
FIBER TOTAL DIETARY
TOTAL SUGARS
PROTEIN
VITAMIN A TOTAL
VITAMIN C
CALCIUM
IRON
Unit
KCAL
KCAL
G
G
G
MG
MG
G
G
G
G
IU
MG
MG
MG
Per 100 g
276.2
194.2
21.6
10.1
0.2
49.9
899.9
6.5
0.0
0.9
14.0
0.
0.0
103.32
5.82
Per 91 g
251.4
176.7
19.6
9.2
0.2
45.4
818.9
5.9
0.0
0.8
12.7
0.
0.0
94.02
5.29
ND = No Data; TR = Trace; * = Calculated; # = Incomplete Data
Nutrition information is periodically updated to reflect changes in product formulations and/or new nutrient data,so it is advisable
to check package labels to monitor changes over time and/or periodically request updated product information. Nutrient values are
provided for your information and labeling purposes only. For other uses, expressed written permission from Kraft Foods is
required to use Kraft Foods data and trademarks.
Kraft Foodservice
OSCAR MAYER Smokie Link FZ
Technical Data Sheet
Product Number: 00501
UPC Number:
4470000501
UPCC Number:
00447000050100
Configuration:
5/#
6#
Issue Date:
08/31/05
Supersedes Date: New
All products, packaging and processes adhere to Good Manufacturing Practices, and are applicable to federal, state, and local regulations
Ingredient Declaration:
Pork, Water, Pasteurized Process Cheddar Cheese (Cheddar Cheese [Milk,
Cheese Culture, Salt, Enzymes], Water, Milkfat, Sodium Phosphate, Sodium
Hexametaphosphate, Salt, Artificial Color), Contains Less Than 2% Of Salt, Corn
Syrup, Sodium Lactate, Flavor, Sodium Phosphates, Monosodium Glutamate,
Sodium Erythorbate (Made From Sugar), Sodium Nitrite.
Packaging:
Vacuum package in box
Analytical Characteristics:
Fat
Moisture
Protein
Salt
26.0%
56.00%
12.00%
2.1%
Shelf Life:
170 days
Storage Conditions:
Frozen (-15 to 0 degrees F)
Shipping Conditions:
Frozen (-15 to 0 degrees F)
Cases Dimensions (LWH):
9.7500 x 7.250 x 4.250
Case Cube:
0.174
Cases/Pallet:
225
Layers/Pallet:
9
Cases/Layer:
25
Case Net Wt. (lbs).:
6.00 lbs
Case Shipping Wt (lbs).:
6.50 lbs
Code Date:
Date of Pack (mm dd yy)
Example: 01 20 05
*Typical Analysis
PLEASE NOTE: This sell sheet is for informational purposes only and your organization must make its own
evaluation as to the suitability of our product for your intended purpose. KRAFT FOODS, INC. DISCLAIMS ALL
WARRANTIES OF MERCHANTABILITY AND FITNESS FOR A PARTICULAR USE. Also, please understand
that we reserve the right to supercede this sell sheet at any time without giving notice to you.
Kraft Foods Nutrition Department
Nutrition Information
100 gram - Per Serving
Date: 11/01/2005
Time: 1:12:25 PM
Name: wollschlager
Oscar Mayer FSD - OSCAR MAYER smokie links with cheese
Food Name:
1 link (91 g)
Serving Size:
Product Number(s): 4470000501, 4470000274
Nutrient
CALORIES
CALORIES FROM FAT
TOTAL FAT
SATURATED FAT TOTAL
TRANS FAT (FDA)
CHOLESTEROL
SODIUM
TOTAL CARBOHYDRATE
FIBER TOTAL DIETARY
TOTAL SUGARS
PROTEIN
VITAMIN A TOTAL
VITAMIN C
CALCIUM
IRON
Unit
KCAL
KCAL
G
G
G
MG
MG
G
G
G
G
IU
MG
MG
MG
Per 100 g
276.2
194.2
21.6
10.1
0.2
49.9
899.9
6.5
0.0
0.9
14.0
0.
0.0
103.32
5.82
Per 91 g
251.4
176.7
19.6
9.2
0.2
45.4
818.9
5.9
0.0
0.8
12.7
0.
0.0
94.02
5.29
ND = No Data; TR = Trace; * = Calculated; # = Incomplete Data
Nutrition information is periodically updated to reflect changes in product formulations and/or new nutrient data,so it is advisable
to check package labels to monitor changes over time and/or periodically request updated product information. Nutrient values are
provided for your information and labeling purposes only. For other uses, expressed written permission from Kraft Foods is
required to use Kraft Foods data and trademarks.
Hillshire Farm
Fully Cooked, Pepperjack Cheese
Smoked Sausage Links, 5:1, 6”
SKU: 21546
Handling
Features & Benefits
Case Size:
Made with 100% USDA-inspected coarse-ground pork & beef, red bell and
jalapeño peppers and creamy pepperjack cheese for spicy flavor
Fully cooked - just heat and serve
Gas-flush packaging for optimum flavor and maximum freshness
Each 3.2 oz cooked sausage link provides 1.75 oz equivalent meat/meat
alternate for Child Nutrition Meal Pattern Requirements.
(height) 4.25"
(width) 9.75"
(depth) 13.25"
Case Cube: 0.32
Shelf Life: 180
Units per Case: 2
Cases Tier: 14
Preparation
HEATING DIRECTIONS – CONVECTION STEAMER: 1. Place sausage in half steam
pan. 2. Place in steamer and steam for 3 minutes. 3. Cook to internal temperature of
165ºF. 4. Maintain an internal temperature of 140ºF.
HEATING DIRECTIONS – ROLLER GRILL: 1. From thawed state, heat links over
medium heat for up to 10 minutes. 2. Reduce temperature to low. 3. Cook to internal
temperature of 165ºF. 4. Maintain an internal temperature of 140ºF.
Nutrition
Cases Pallet: 168
Net WT Case: 10.75 lbs.
Package Tare 0.75 lbs.
WT:
NUTRITIONAL INFORMATION FOR SAUCES AND CHIPS - WWW.GEHLS.COM - 800.434.5713
Product Description
Jalapeno
05020 4/80 oz bags
Serving Size
(fluid ounces)
Calories
Fat Calories
Total Fat (g)
Sat Fat (g)
Trans Fat (g)
Cholesterol
(mg)
Sodium (mg)
Total Carbs
(g)
Dietary
Fiber (g)
Sugar (g)
Protein (g)
Vit. A (%DV)
Vit. C (%DV)
Calcium
(%DV)
Iron (%DV)
1/4 cup
70
45
5
2.5
0
<5
490
6
0
2
1
0
0
6
0
CHEESE WHEY, WATER, PALM OIL, MODIFIED FOOD STARCH, CHEDDAR CHEESE (MILK, CULTURES, SALT AND ENZYMES), MODIFIED TAPIOCA STARCH, JALAPENO PEPPERS (WATER, ACETIC ACID, SALT, CALCIUM CHLORIDE), MALTODEXTRIN,
SALT, SODIUM PHOSPHATE, SODIUM CITRATE, VINEGAR, SODIUM STEAROYL LACTYLATE, NATURAL FLAVOR, MONO & DIGLYCERIDES, SODIUM HEXAMETAPHOSPHATE, ANNATTO COLOR, DISODIUM INOSINATE, FD&C YELLOW 6.
SK
Sharp Cheddar
ST
05021 4/80 oz bags
Chili
05030 4/80 oz bags
CT
Tortilla Chips
1/4 cup
80
45
5
2.5
0
0
570
7
0
2
1
2
0
4
0
CHEESE WHEY, WATER, PALM OIL, MODIFIED TAPIOCA STARCH, MODIFIED FOOD STARCH, CHEDDAR CHEESE (MILK, CULTURES, SALT AND ENZYMES), MALTODEXTRIN, SODIUM PHOSPHATE, SALT, VINEGAR, SODIUM STEAROYL LACTYLATE,
CITRIC ACID, NATURAL AND ARTIFICIAL FLAVOR, MONO & DIGLYCERIDES, PHOSPHORIC ACID, ANNATTO COLOR, CAROTENE COLOR, PAPRIKA COLOR.
1/4 cup
60
25
3
1.5
0
0
610
6
2
1
3
0
0
2
4
WATER, TOMATO PASTE, RED BEANS, PALM OIL, SOY FLOUR, JALAPENO PEPPERS (WATER, ACETIC ACID, SALT, CALCIUM CHLORIDE). LESS THAN 2% OF COOKED BEEF, SALT, HYDROLYZED SOY AND CORN PROTEIN, AUTOLYZED YEAST
EXTRACT, CARAMEL COLOR, MODIFIED CORN STARCH, MALTODEXTRIN, CANOLA OIL, SOYBEAN OIL, DISODIUM INOSINATE AND DISODIUM GUANYLATE, VINEGAR, CHILI PEPPER, SPICES, ONION, CILANTRO FLAKES, SODIUM CITRATE,
MOLASSES, CORN SYRUP SOLIDS, SUGAR, TAMARIND, SULFITING AGENT, MONO & DIGLYCERIDES, NATURAL FLAVOR.
1 oz
150
60
7
1
0
0
110
19
1
0
3
0
0
2
2
05501 36-3 oz bags w paper trays
AND 05504 30-3 oz bags w plastic CORN, VEGETABLE OIL (CONSITING OF ONE OR MORE OF THE FOLLOWING: CORN, COTTONSEED, CANOLA, SUNFLOWER, OR SOYBEAN OIL), OAT FIBER, AND SALT.
trays
D100413 REV 12-11 P2
Ball Park
Three Meat Franks 5:1, 6"
SKU: 16721
Features & Benefits
Made with USDA-inspected cuts of beef, pork and turkey with no extenders or
fillers
Meaty bite satisfies patrons
Flash frozen to lock in full flavor
Each 3.2 oz. frank provides 3.0 oz. equivalent meat for Child Nutrition Meal
Pattern Requirements
Preparation
THAWING DIRECTIONS: Thaw frozen hot dogs in refrigerator for 72 hours to an internal
temperature of 35º - 40ºF.
HEATING DIRECTIONS - STOVE TOP: 1. Heat water to a rolling boil. 2. Add hot dogs
to the water and simmer until an internal temperature of 140ºF is reached.
Handling
Case Size:
(height) 4.25"
(width) 10.88"
(depth) 13.50"
Case Cube: 0.36
Shelf Life: 180
Units per Case: 2
Cases Tier: 11
Cases Pallet: 165
HEATING DIRECTIONS - ROLLER GRILL: 1. Pre-heat roller grill on medium for 15-20
minutes to ensure proper cooking temperature. 2. Cook hot dogs until an internal
temperature of 140ºF is reached.
HEATING DIRECTIONS - CONVECTION STEAMER: 1. Place a single layer of hot dogs
in a steam table pan. 2. Place pan in steamer, close door, set timer and steam until
done. 3. Cook hot dogs until an internal temperature of 140ºF is reached.
MICROWAVE HEATING (1000 WATT HIGH POWER): 1. Place hot dog in bun and wrap
in paper towel. 2. Microwave heat for 30-60 seconds. 3. Allow hot dog to sit for 1 minute
prior to serving.
Nutrition
Net WT Case: 10.00 lbs.
Package Tare 0.63 lbs.
WT:
Nutrition
Nutrition
Kraft Foodservice
OSCAR MAYER Jalapeno and Cheese Hot Dogs F/Circle K
Technical Data Sheet
Product Number: 00495
UPC Number:
4470000495
UPCC Number:
00447000049500
Configuration: 5/1 6 #
Issue Date: 07/08/2005
Supersedes Date: New
All products, packaging and processes adhere to Good Manufacturing Practices, and are applicable to federal, state, and local regulations
Ingredient Declaration:
Packaging:
Pork, Water, Pasteurized Process Cheddar Cheese (Cheddar Cheese
[Milk, Cheese Culture, Salt, Enzymes], Water, Milkfat, Sodium Phosphate,
Sodium Hexametaphosphate, Salt, Artificial Color), Contains Less Than 2%
Of Salt, Sodium Lactate, Sugar, Flavor, Jalapeno Peppers, Sodium
Phosphates, Monosodium Glutamate, Sodium Erythorbate (Made From
Sugar), Mesquite Smoke Flavor, Sodium Nitrite, Extractives Of Paprika.
Vacuum package in box
Analytical Characteristics:
Moisture
Protein
Fat
Salt
56.00%
13.60%
25.30%
2.01%
Shelf Life:
130 days
Storage Conditions:
Frozen (-15 to 0 degrees F)
Shipping Conditions:
Frozen (-15 to 0 degrees F)
Cases Dimensions (LWH):
9.7500” x 7.2500” x 4.2500”
Case Cube:
0.174 cu. ft.
Cases/Pallet:
225
Layers/Pallet:
9
Cases/Layer:
25
Case Net Wt. (lbs).:
6.000 lbs
Case Shipping Wt (lbs).:
6.5000 lbs
Code Date:
Date of Pack (mm dd yy)
Example: 01 20 05
*Typical Analysis
PLEASE NOTE: This sell sheet is for informational purposes only and your organization must make its own evaluation as
to the suitability of our product for your intended purpose. KRAFT FOODS, INC. DISCLAIMS ALL WARRANTIES OF
MERCHANTABILITY AND FITNESS FOR A PARTICULAR USE. Also, please understand that we reserve the right to
supersede this sell sheet at any time without giving notice to you.
Kraft Foods Nutrition Department
Nutrition Information
100 gram - Per Serving
Date: 11/01/2005
Time: 1:00:44 PM
Name: wollschlager
Oscar Mayer FSD - OSCAR MAYER Cheese Hot Dogs with Jalapeno
Food Name:
1 link (91g)
Serving Size:
Product Number(s): 4470000178, 4470000209, 4470000495, 4470000496, 4470000511, 4470000532, 4470000535
Nutrient
CALORIES
CALORIES FROM FAT
TOTAL FAT
SATURATED FAT TOTAL
TRANS FAT (FDA)
CHOLESTEROL
SODIUM
TOTAL CARBOHYDRATE
FIBER TOTAL DIETARY
TOTAL SUGARS
PROTEIN
VITAMIN A TOTAL
VITAMIN C
CALCIUM
IRON
Unit
KCAL
KCAL
G
G
G
MG
MG
G
G
G
G
IU
MG
MG
MG
Per 100 g
329.6
202.7
22.5
8.7
0.3
65.8
1,160.0
16.9
0.7
0.8
14.8
ND
ND
64.50
0.82
Per 91 g
300.0
184.4
20.5
7.9
0.3
59.9
1,055.6
15.4
0.0
0.8
13.5
ND
ND
58.70
0.75
ND = No Data; TR = Trace; * = Calculated; # = Incomplete Data
Nutrition information is periodically updated to reflect changes in product formulations and/or new nutrient data,so it is advisable
to check package labels to monitor changes over time and/or periodically request updated product information. Nutrient values are
provided for your information and labeling purposes only. For other uses, expressed written permission from Kraft Foods is
required to use Kraft Foods data and trademarks.
Kraft Foods Nutrition Department
Nutrition Information
100 gram - Per Serving
Date: 06/21/2007
Time: 4:33:36 PM
Name: Kleinsmith
Oscar Mayer FSD - OSCAR MAYER Cooked Cheeseburger Link
Food Name:
1 link (74g)
Serving Size:
Product Number(s): 4470000297, 4470000430
Nutrient
CALORIES
CALORIES FROM FAT
TOTAL FAT
SATURATED FAT TOTAL
TRANS FAT (FDA)
CHOLESTEROL
SODIUM
TOTAL CARBOHYDRATE
FIBER TOTAL DIETARY
TOTAL SUGARS
PROTEIN
VITAMIN A TOTAL
VITAMIN C
CALCIUM
IRON
Unit
KCAL
KCAL
G
G
G
MG
MG
G
G
G
G
IU
MG
MG
MG
Per 100 g
317.1
232.2
25.8
11.5
1.6
80.0
929.0
2.3
0.0
0.2
18.9
79.
0.0
97.00
2.35
Per 74 g
234.6
171.8
19.1
8.5
1.2
59.2
687.5
1.7
0.0
0.2
14.0
58.
0.0
71.78
1.74
ND = No Data; TR = Trace; * = Calculated; # = Incomplete Data
Nutrition information is periodically updated to reflect changes in product formulations and/or new nutrient data,so it is advisable
to check package labels to monitor changes over time and/or periodically request updated product information. Nutrient values are
provided for your information and labeling purposes only. For other uses, expressed written permission from Kraft Foods is
required to use Kraft Foods data and trademarks.
Hillshire Farm
Fully Cooked, CheddarWurst® Links,
5:1, 6”
SKU: 32102
Features & Benefits
Handling
Case Size:
Features real Wisconsin cheddar cheese for unmatched flavor
Hardwood smoked for rich, distinctive Hillshire Farm flavor
Fully cooked - simply heat and serve
Gas-flush packaging for optimum flavor and maximum freshness
Each 3.2 oz cooked sausage link provides 2.0 oz equivalent meat/meat alternate
for Child Nutrition Meal Pattern Requirements.
(height) 4.75"
(width) 11.25"
(depth) 15.25"
Case Cube: 0.48
Shelf Life: 180
Units per Case: 2
Preparation
HEATING DIRECTIONS – CONVECTION OVEN: 1. Pre-heat convection oven to
375ºF. 2. Add water to cover bottom of sheet pan (about ¼“). 3. Place sausage in pan;
cover with foil. 4. Heat 15-18 minutes until sausage reaches an internal temperature of
165ºF.
HEATING DIRECTIONS – ROLLER GRILL: 1. Pre-heat roller grill on high setting for 15
minutes. 2. Reduce temperature to medium or “heat” setting. 3. Heat 14-16 minutes until
sausage reaches an internal temperature of 165ºF. 4. Turn roller grill down to low or
“hold” setting. 5. Hold product at 140ºF or higher for up to 4 hours.
Nutrition
Cases Tier: 9
Cases Pallet: 126
Net WT Case: 12.64 lbs.
Package Tare 0.64 lbs.
WT:
PRODUCT SPECIFICATION SHEET
Date Issued:
3/31/2008
Revised: 12/11/2009
Page 1 of 3
Product: 3.1 oz RollerBites® – Cheesy Buffalo Style Ranch Chicken
Product Code:
UPC:
01200-6497
10036669064975
Master Case Pack:
Case Weight:
Case Dimensions:
Case Cube:
TI/HI:
24 pieces; bulk
4.65 lb
10 ¾ L x 6 ¾ W x 4 ¾ H
0.20
25 x 12
Storage:
Shipping containers are palletized and stored at frozen state. Containers are
rotated in the freezer on a first in / first out basis.
Packaging:
Product is packed in fiber containers (no staples). Containers clearly marked
with USDA Legend, product identity, source, net weight and production code.
Shipping:
Containers are shipped in frozen state via refrigerated trucks.
Temperature in transit not to exceed 10 degrees Fahrenheit.
Shelf life:
Frozen - 12 months from the date of production; Refrigerated – 14 days from
the date of production.
Product Coding:
Master Case: Julian Date Code: (181 8 = Jun 30, 2008).
Raw Material:
Chicken from USDA inspected plants.
Regulatory Statement: This product is manufactured under USDA inspection as defined in the Code of
Federal Regulations. All processing involved is subject to Home Market Foods’
internal quality control programs with good manufacturing procedures in use.
This Product Specification proprietary information of Home Market Foods and is confidential.
Copying or reproducing this specification without the consent of Home Market Foods is prohibited.
PRODUCT SPECIFICATION SHEET
Date Issued:
3/31/2008
Revised: 12/11/2009
Page 2 of 3
Product: 3.1 oz RollerBites® – Cheesy Buffalo Style Ranch Chicken
INGREDIENTS STATEMENT: Chicken Product (Chicken, Water, Dry Milk Powder, Seasoning (Soy Protein Isolate,
Non-Fat Milk Solids, Salt, Hydrolyzed Soy and Wheat Protein, Sodium Tripolyphosphate, Dextrose, Onion Powder, Spice
Extractives), Swiss Cheese, Soybean Oil, Modified Food Starch, Sodium Tripolyphosphate, Natural Flavors, Titanium
Dioxide, Xanthan Gum, Natural Butter Flavor (Maltodextrin, Modified Corn Starch, Natural Flavor (Butter Fat and Milk),
Silicon Dioxide (anti-caking agent)), Parsley Flakes, Glaze (Cayenne Pepper Sauce (Aged Cayenne Red Peppers, Vinegar,
Salt, Garlic), Buffalo Sauce (Distilled Vinegar, Aged Cayenne Red Peppers, Water, Salt, Palm Oil, Paprika, Xanthan Gum,
Sodium Benzoate (preservative), Oleoresin Paprika, Natural Butter Flavor, Mono & Diglycerides, Guar Gum, Polysorbate
60, Garlic Powder, Ground Habanero Peppers, Tocopherol, Ascorbyl Palmitate, Citric Acid)), Soybean Oil, Spice and Color,
Citric Acid, Coating (Corn Syrup Solids, Modified Corn Starch, Guar Gum), Potassium Sorbate, Sodium Benzoate
(preservatives)), Batter (Water (Bleached Enriched Flour (Wheat Flour, Niacin, Iron, Thiamine Mononitrate, Riboflavin,
Folic Acid)), Modified Food Starch, Salt, Maltodextrin, Corn Syrup Solids, Spices, Distilled Vinegar, Nonfat Milk,
Leavening (Sodium Acid Pyrophosphate, Sodium Bicarbonate, Monocalcium Phosphate), Garlic Powder, Whey, Natural
Flavor (Contains Torula Yeast), Partially Hydrogenated Soybean Oil, Oleoresin Paprika, Xanthan Gum, Guar Gum, Sodium
Benzoate (preservative), Mono & Diglycerides, Spice Extractives, Silicone Dioxide (anti-caking agent), Polysorbate 60,
Tocopherol, Citric Acid, Ascorbyl Palmitate, Turmeric(spice and coloring)), Breading (Enriched Flour (Wheat Flour,
Niacin, Iron, Thiamine Mononitrate, Riboflavin, Folic Acid), Salt, Corn Syrup Solids, Spices, Partially Hydrogenated
Soybean and/or Cottonseed Oils, Wheat Gluten, Dextrose, Buttermilk, Sugar, Malted Barley Flour, Yeast, Palm Oil,
Ascorbic Acid (dough conditioner)), Predust (Enriched Flour (Wheat Flour, Niacin, Iron, Thiamine Mononitrate,
Riboflavin, Folic Acid), Wheat Gluten, Modified Food Starch, Salt, Partially Hydrogenated Soybean and/or Cottonseed Oils,
Sugar, Malted Barley Flour, Yeast, Ascorbic Acid (dough conditioner)). Breading set in Soybean Oil.
ALLERGEN INFORMATION: CONTAINS SOY, MILK AND WHEAT.
HACCP:
Microbiological:
Physical:
Chemical:
All products produced in Home Market Foods’ facility are processed and
monitored under a HACCP Plan reviewed by the USDA. This plan is reviewed
and adjusted to assure compliance with all USDA regulations and assure
product safety.
Aerobic Plate Count .......................Less than 50,000
Total Coliforms ..............................Less than 100
E. coli ..............................................Less than 10
Salmonella ......................................Negative
Listeria monocytogenes ..................Negative
Staphylococcus aureus ....................Less than 20
Yeast and Mold ...............................Less than 100
Foreign Material ............................Zero Tolerance
Product passes through in-line metal detector.
Monosodium Glutamate (MSG): ....None added
Sulfite Components: .......................None added
This Product Specification proprietary information of Home Market Foods and is confidential.
Copying or reproducing this specification without the consent of Home Market Foods is prohibited.
PRODUCT SPECIFICATION SHEET
Date Issued:
3/31/2008
Revised: 12/11/2009
Page 3 of 3
Product: 3.1 oz RollerBites® – Cheesy Buffalo Style Ranch Chicken
Nutritional Information:
% Salt
2.6%
Note:
% Protein
16%
% Fat
16%
The nutritional values are calculated based on contributions of ingredients making up the
product and are typical (average) for this product.
This Product Specification proprietary information of Home Market Foods and is confidential.
Copying or reproducing this specification without the consent of Home Market Foods is prohibited.