Wedding packages for 2015

Oriental Splendour Wedding Lunch 2015
Package Includes
§
§
§
§
§
§
§
§
§
§
§
§
§
§
§
§
§
§
§
8-Course / 9-Course Chinese Set Menu or International Buffet Menu
Exclusive use of wedding venue from 12.00pm – 4.00pm
Pre-event cocktail from 12.00pm – 1.00pm
Free flow of Soft Drinks and Chinese Tea (Chinese Sit Down) or Pan Pacific Blend Coffee and
Gryphon Tea (International Buffet) throughout your event
Specially designed wedding cake replica for your cake cutting ceremony
Complimentary 500 gram cake for the wedding couple
Unique themes available for your selection
Fresh floral arrangement for all guest tables and aisle stands
Distinctive fresh flower centerpieces for VIP and Bridal tables with specially adorned chairs
Choice of wedding favours for all guests in attendance
Complimentary use of LCD projector and screen for wedding montage (1 set)
Wedding invitation cards for up to 70% of your confirmed attendance (printing not included)
Complimentary one night stay in our Pacific Club Studio room inclusive of buffet breakfast for two
at the Pacific Club Lounge (early check in from 11.00am onwards)
Complimentary car park passes based on 30% of your confirmed attendance
One VIP car park lot at the hotel driveway for your bridal car
Waiver of corkage for hard liquors (duty paid & sealed)
Waiver of corkage for first 5 bottles of wine (Duty paid and sealed, subsequent bottles are
chargeable at S$19.00++ per bottle)
Fine selection of specially wines available at S$38.00++ per bottle
Promotional rate of S$490.00 per barrel (20 litre) of beer
Chinese Set Lunch (Weekdays)
8 Course|$888.00 per table
9 Course|$988.00 per table
(Excluding eve of Public Holiday and Public Holiday)
Chinese Set Lunch (Weekends)
8 Course|$928.00 per table
9 Course|$1028.00 per table
(Friday to Sunday)
International Buffet
Lunch | $88.00 per guest
Minimum of 5 tables, Maximum of 12 tables
Prices are subject to service charge and prevailing government taxes.
Prices and menus are subject to change without prior notice.
Wedding 8-Course
Set Lunch Menu
PACIFIC FIVE TREASURES
Stir Fried Vegetarian Chicken Kong Po Style
Spiced Young Mango Salad
Green Apple with Mayo
Crispy Beancurd Roll
Steamed Seaweed Roll
********
SOUP AND BROTH
‘Szechuan’ Shredded Chicken Hot Pot
Wood-Ear Black Fungi I Japanese Silken Dou Fu
Shark Fin Broth
Pacific Swimmer Crab I Forest Bamboo-Pith
Cantonese Treasures
Pacific Swimmer Crab I Enoki Mushroom I
Shredded Chicken
********
GREENS AND LEAVES
Lo Han Greens
Bai Ling Mushroom I Water Chestnut
Thai Asparagus
Tom Yam Paste I Dried Shrimp
Hong Kong Baby Pak Choy
Braised Double Mushroom I Superior Oyster Sauce
********
FISH
Steamed ‘Live’ Sea Bass
Superior Sweet Soya Sauce I Fragrant Hot Shallot Oil
Crispy Sea Snapper
Nyonya Style
Steamed Thai ‘Live’ Snapper
Lemongrass Infusion I Kaffir Lime Leaves
MEAT AND POULTRY
********
Cantonese Roasted Duck
RICE AND NOODLES
Homemade Sweet Sauce I Plum Emulsion
8-Hour Double Braised Chicken
Superior Oyster Sauce I Chinese Herbs I
St. Ramy Brandy
Crispy Chicken
Mango with Spiced I Thai Red Chili Jam
********
CRUSTACEAN AND SHELL FISH
Poached ‘Live’ Tiger Prawn
Superior Broth I Wolfberry Berries
Stir-Fried White Prawn
Celery & Holland Beans I Macadamia Nuts
‘Live’ Tiger Prawn
Nyonya Style I Fried Man Tou
Yang Chow Fried Rice
Roasted Pork I Char Siew
Crispy Noodle
Surimi Crabmeat I Garden Greens
Lotus Steamed Fragrant Rice
Chinese Preserved Sausage I Mushroom
********
DESSERT
Tropical Fresh Fruits
Lychee I Longan
Yam Paste
Gingko Nuts I Coconut Milk
Iced Blended Honey Melon
Sago I Pomelo
Prices are subject to service charge and prevailing government taxes.
Prices and menus are subject to change without prior notice.
Wedding 9-Course
Set Lunch Menu
ENTRẾE
GREENS AND LEAVES
Parmigiano Cheese I Hollandaise
Bai Ling Mushroom I Water Chestnut
Gratinated American Rock Oysters
********
PACIFIC FIVE TREASURES
Stir Fried Vegetarian Chicken Kong Po Style
Spiced Young Mango Salad
Green Apple with Mayo
Crispy Beancurd Roll
Steamed Seaweed Roll
********
SOUP AND BROTH
‘Szechuan’ Shredded Chicken Hot Pot
Wood-Ear Black Fungi I Japanese Silken Dou Fu
Shark Fin Broth
Pacific Swimmer Crab I Forest Bamboo-Pith
Cantonese Treasures
Lo Han Greens
Thai Asparagus
Tom Yam Paste I Dried Shrimp
Hong Kong Baby Pak Choy
Braised Double Mushroom I Superior Oyster Sauce
********
FISH
Steamed ‘Live’ Sea Bass
Superior Sweet Soya Sauce I Fragrant Hot Shallot Oil
Crispy Sea Snapper
Nyonya Style
Steamed Thai ‘Live’ Snapper
Pacific Swimmer Crab I Enoki Mushroom I
Shredded Chicken
Lemongrass Infusion I Kaffir Lime Leaves
********
********
MEAT AND POULTRY
RICE AND NOODLES
Homemade Sweet Sauce I Plum Emulsion
Yong Chow Fried Rice
Cantonese Roasted Duck
8-Hour Double Braised Chicken
Superior Oyster Sauce I Chinese Herbs I
St. Ramy Brandy
Crispy Chicken
Mango with Spiced I Thai Red Chili Jam
********
CRUSTACEAN AND SHELL FISH
Poached ‘Live’ Tiger Prawn
Superior Broth I Wolfberry Berries
Roasted Pork I Char Siew
Crispy Noodle
Surimi Crabmeat I Garden Greens
Lotus Steamed Aromatic Rice
Chinese Preserved Sausage I Mushroom
********
DESSERT
Tropical Fresh Fruits
Stir Fried White Prawn
Lychee I Longan
‘Live’ Tiger Prawn
Gingko Nuts I Coconut Milk
Celery & Holland Beans I Macadamia Nuts
Nyonya Style I Fried Man Tou
Yam Paste
Iced Blended Honey Melon
Sago I Pomelo
Prices are subject to service charge and prevailing government taxes.
Prices and menus are subject to change without prior notice.
Wedding International Buffet Lunch Menu
Starters
German Potato Salad
Kerabu Mango with Local Spiced
Smoked Norwegian Salmon Platter
Honey Rock Melon with Crabmeat Stick
Thai Asparagus and Mushroom Salad
Assorted Japanese Maki
Kikkoman I Pickles I Wasabi
Mixed Mesclun Salad
Cucumber I Cherry Tomato I Corn I Alfafa Sprout I Beetroot I Mixed Olives
with French, 1000 Island, Balsamic Vinaigrette Dressings
Soup
Wild Shitake Mushroom Cream Soup
Assorted Bread Basket I Butter
Main Dish
Gratinated Seafood Ragout with Pasta
8-Hour Braised Australian Lamb Shank
Nyonya Chicken Curry with Potato
Broccoli and Cauliflower with Mushrooms
Baked Salmon Fillet with Miso Cream Sauce
Braised Ee Foo Noodle with Bonito Flake
Steamed Lotus Leaf Rice with Dried Shrimp
Dessert
Assorted French Pastries
Mini Fruits Tartlets
Dark Chocolate Mousse
Mango Pudding
Tropical Fresh Fruits
Beverage
Pan Pacific Blend Coffee
Gryphon Tea
Prices are subject to service charge and prevailing government taxes.
Prices and menus are subject to change without prior notice.
Oriental Splendour Wedding Dinner 2015
Package Includes
§
§
§
§
§
§
§
§
§
§
§
§
§
§
§
§
§
§
§
§
§
§
8-Course, 9-Course Chinese Set Menu or International Buffet Menu
Complimentary Food Tasting for a table of ten guests based on your selected menu
(With minimum of 7 tables confirmed, applicable only for Chinese Set Menu)
Exclusive use of wedding venue from 7.00pm – 11.00pm
Pre-event cocktail from 7.00pm – 8.00pm
Free flow of Soft Drinks and Chinese Tea (Chinese Sit Down) or Pan Pacific Blend Coffee and
Gryphon Tea (International Buffet) throughout your event
Specially designed wedding cake replica for your cake cutting ceremony
Complimentary 500 gram cake for the wedding couple
Exquisite Champagne fountain with complimentary bottle of champagne
Unique themes available for your selection
Fresh floral arrangement for all guest tables and aisle stands
Distinctive fresh flower centerpieces for VIP and Bridal tables with specially adorned chairs
Choice of wedding favours for all guests in attendance
Complimentary use of LCD projector and screen for wedding montage (1 Set)
Wedding invitation cards for up to 70% of your confirmed attendance (printing not included)
Wedding accessory set consisting of an Ang Bao box, guest book and pens
Complimentary one night stay in our luxurious bridal suite inclusive of buffet breakfast for two at the
Pacific Club Lounge (Early check in from 11.00am onwards)
Complimentary car park passes based on 30% of your confirmed attendance
One VIP car park lot at the hotel driveway for your bridal car
Waiver of corkage for hard liquors (duty paid & sealed)
Waiver of corkage for first 5 bottles of wine. (Duty paid and sealed, subsequent bottles is
chargeable at S$19.00++ per bottle)
Fine selection of specially wines available at S$38.00++ per bottle
Promotional rate of S$490.00 per barrel (20 litre) of beer
Chinese Set Dinner (Weekdays)
8 Course|$1088.00 per table
9 Course| $1188.00per table
Monday to Thursday
(Excluding eve of Public Holiday and
Public Holiday)
Chinese Set Dinner (Weekends)
8 Course|$1188.00per table
9 Course|$1288.00per table
9 Course Indulgence Menu|$1888.00 per table
(Friday, Saturday and Sunday)
International Buffet
Dinner |$108.00 per guest
Minimum 5 tables | Maximum of 12 tables
Prices are subject to service charge and prevailing government taxes.
Prices and menus are subject to change without prior notice.
Pan Pacific Orchard, Singapore
Wedding Wishes
Weekday Wedding Dinner
Please select Two (02) wishes:
§
Complimentary 2nd night stay in our Premium Room
§
§
§
1x Complimentary barrel of beer (20-litre)
Complimentary 1-night stay for wedding helper in our Deluxe Room
Complimentary wedding anniversary night stay in our Pacific Club Studio room (Valid for 1 year)
Buffet dinner voucher for 2 persons at 10 at Claymore
§
Weekend Wedding Dinner
$1188.00
Please select Three (03) wishes
$1288.00
Please select Four (04) wishes
$1888.00
Please select Five (05) wishes
·
§
§
Complimentary bottle of wine per confirmed table
§
Complimentary 2nd night stay in our Premium Room
Complimentary 1-night stay for wedding helper in our Deluxe Room
§
§
1x Complimentary barrel of beer (20-litre)
Choice of canapés or live station during cocktail
Complimentary wedding anniversary night stay in our Pacific Club Studio room (Valid for 1 year)
§
Buffet dinner voucher for 2 people at 10 at Claymore
* Each wish may be selected only once
* Wishes are neither exchangeable for cash nor replaceable for any other items
Prices are subject to service charge and prevailing government taxes.
Prices and menus are subject to change without prior notice.
Wedding 8-Course
Set Dinner Menu
PACIFIC EIGHT TREASURES
Jelly Fish Composition
Asian Duck Salad
Melon and Surimi Mayo
Vietnamese Mango-Yam Roll
Chicken Bean Curd Roll
Golden Seafood Dou Fu
Steamed Seaweed Roll
Thai Papaya
********
SOUP AND BROTH
GREENS AND LEAVES
Australian Broccoli
Golden Bean Puff I Flower Mushroom
Hong Kong Baby Kai Lan
Battered Shimeiji I Truffle Drizzled
Lo Han Greens
Bai Ling Mushroom I Flower Mushroom
********
FISH
Steamed ‘Live’ Sea Bass
‘Szechuan’ Shredded Chicken Hot Pot
Superior Sweet Soya Sauce I Fragrance Hot Shallot Oil
Shark Fin Broth
Lemongrass Infusion I Kaffir Lime Leaves
Wood-Ear Black Fungi I Japanese Silken Dou Fu
Pacific Swimmer Crab I Forest Bamboo-Pith
Cantonese Four Treasures
Pacific Swimmer Crab I Fish Maw I Fish Lip I
Flower Mushroom
********
Steamed Thai ‘Live’ Snapper
Norwegian Salmon Fillet
Szechuan Hot Bean Paste
********
RICE AND NOODLES
Olive Fried Rice
Minced Chicken I Shredded Young Mango
MEAT AND POULTRY
Cantonese Roast Chicken
Five Spiced Fleur De Sel I Crackling Prawn Crisp
‘Teow Chew’ Soya Braised Duck
Superior Oyster Sauce
Crispy Chicken
Bonito Ee-Fu Noodle
Surimi Crabmeat I Yellow Chives
Lotus Steamed Fragrant Rice
Chinese Preserved Sausage I Mushroom
********
Mango Ensalada I Yuzu-Citrus Reduction
DESSERT
********
Tapioca ‘Pearl’ I Vanilla Ice Cream
CRUSTACEAN AND SHELL FISH
Drunken ‘Live’ Tiger Prawn
Chilled Hami-Melon
Warm Sweetened Red Bean
Angelica Broth I Goji Berries
Glutinous Dumpling I Vanilla Crème
Gratinated New Zealand Green Mussel
Iced Jellied Honey Sweet Coconut
Parmigiano-Reggiano I Hollandaise
Longan I Almond Curd
‘Live’ Tiger Prawn
Leek and Fennel I Honey-Marmite Gravy
Prices are subject to service charge and prevailing government taxes.
Prices and menus are subject to change without prior notice.
Wedding 9-Course
Set Dinner Menu
ENTRẾE
Gratinated American Rock Oyster
Parmigiano Cheese I Hollandaise
PACIFIC EIGHT TREASURES
Marinated Japanese Idako
Melon and Prawn Cocktail
Peanut-Jellyfish
Nyonya Mango Kerabu
Chestnut-Chicken Roll
Asparagus Bacon Roll
Braised Flower Dumpling
Thai Fish Cake
********
SOUP AND BROTH
Imperial Spinach-Shark Fin
Forest Bamboo Pith I Conpoy I Pacific Swimmer Crab
Essence of Siamese Seafood Broth
Aromatic Lemongrass Infusion I Rich Crustacean Stock
Cantonese Six Treasures
GREENS AND LEAVES
Taiwanese Baby Cabbage
Dried Oyster I Fish Maw
U.S. Broccolini
Bai Ling Mushroom I Flower Mushroom
Eight Green Treasures
Golden Bean Puff I Imperial Oyster Gravy
*********
FISH
Steamed ‘Live’ Sea Bass
Superior Hong Kong Shoyu-Base I Golden Bean Crumb
Farmed ‘Live’ Snapper
Nyonya Style
‘Live’ Ocean Garoupa
Preserved Vegetables I Cilantro and Scallion
Pacific Swimmer Crab I Fish Maw I Fish Lip I Flower
Mushroom I Pacific Clam I Bamboo Pith
*********
********
Turmeric-Pineapple Fried Rice
MEAT AND POULTRY
Double Boiled Wrapped Chicken
Chestnut and Mushroom I Chinese Preserved Sausage
Roasted Peking Duck
Plum Dip I Sweet ‘Hoi-Sin’ Sauce
Chilled Rose Wine Steamed Chicken
Ginger and Onion Dip I Vinegar Spiced Chilli Dip
********
CRUSTACEAN AND SHELL FISH
Vietnamese River Prawn
‘Kam Heong’ Sauce I Fragrance Curry Leaves
RICE AND NOODLES
Pacific Seafood I Chicken Floss
Crispy Hong Kong Noodle
Shredded Chicken I Garden Vegetables
Old School ‘Yong Chow’ Fried Rice
Chicken ‘Char Siew’ I Thai Asparagus
********
DESSERT
Lavender Ice Jelly
Snow Fungus I Sea Coconut I Rambutan I Attap Seed
Warm Sweetened Taro Paste
Glutinous Dumpling I Coconut Crème
Wok-Fried Prawn
House-Made Yam Ring I US Macadamia
Wok Tossed US Scallop
US Asparagus I Australian Celery
Banana Strudel
Caramelized Bananas I Durian Mochi
Complimentary hors d’oeuvres featuring 4 items selected by our Executive Chef
Prices are subject to service charge and prevailing government taxes.
Prices and menus are subject to change without prior notice.
Wedding Indulgence 9-Course
Set Dinner Menu
Complimentary hors d’oeuvres featuring 5 items selected by our Executive Chef
PACIFIC EIGHT HARMONY
Chilled Boston Lobster I Suckling Pig I Five Spiced Kurobuta Bean Curd Roll I Glazed Hotate
Honey Baby Squid I Prawn and Wasabi-Ebiko Mayo I Asian Duck Ensalada I Sweet Unagi Skewer
********
DOUBLE BOILED IMPERIAL TREASURY BROTH
Baby Abalone I Sea Cucumber I Fish Maw I Conpoy I Cordycep Flower I
“Jing Hua” Pork Ham I Pork Tendon
********
DUO OF CHICKEN AND DUCK
Slow Braised in Superior Herbal Stock
********
VIETNAMESE KING PRAWN AU GRATIN
Parmigianno-Mozarella Cheese Baked
********
WINTER TRUFFLE SCENTED BRAISED YAMABUSHITAKE, LINGZHI MUSHROOM
Seasonal Greens I Goji Berries Broth
********
USDA CREEKSTONE 300 DAYS GRAIN FED ANGUS BEEF, TASMANIAN FREE-RANGE LAMB
Sarawak Peppered Beef Mignon I Marriage of Sous Vide Lamb Rack with Citrus Reduction
********
AIR-FLOWN PACIFIC DEPTH BLACK COD FILLET
Old School Shoyu-Dressed I Golden Bean Crumb
********
LONGEVITY RAMEN
Ancient Minced Pork “Cha Jiang” Style I Braised Pork Belly
********
DOUBLE BOILED FOUR TREASURES BIRD’S NEST
Hasma I Lily Bulbs I Red Dates I Luo Han Guo
********
REFRESHMENT
Chilled Osmanthus Jelly
Cut fruits
Prices are subject to service charge and prevailing government taxes.
Prices and menus are subject to change without prior notice.
Wedding International Buffet Dinner Menu
Cold Selection
American Rock Oyster on Ice
Tomato Salsa I Shallot in Red Wine I Lemon Wedges
Cold Live Tiger Prawn
Thai Chili Dressing I Wasabi Mayonnaise I Cocktail
Japanese California Roll and Maki
Kikkoman I Wasabi I Pickle Ginger
Potato Salad with Bacon Bits
Mesclun Salad with Condiments and Dressing
Idaho Potato Salad
Tuna, Bean and Olive Salad
Smoked Norwegian Salmon Platter
Soup
Roma Tomato Cream
Bread Basket I Butter
Hot Selection
Braised Australian Ox-Tail
Oven Roasted New Zealand Leg of Lamb with Thyme Jus
Coq Au Van Slow Braised Chicken with Red Wine
U.S. Broccoli with Butterhead and Mushrooms
Famous Penang Char Kway Teow
Crab Meat Cantonese Fried Rice
Carving
Baked Whole Norwegian Salmon with Rock Salt
Citrus Butter Capers I Tomato Salsa I Pesto I Lemon Wedges
Dessert
Assorted French Pastries
Warm Mango and Palm Strudel with Vanilla Sauce
Baked Lemon Cheese Cake
Durian Pudding
White and Dark Chocolate Mousse
Tropical Fresh Fruits
Dessert
Pan Pacific Blend Coffee
Gryphon Tea
Prices are subject to service charge and prevailing government taxes.
Prices and menus are subject to change without prior notice.
Wedding High Tea Package
§
§
§
§
§
§
§
§
§
A sumptuous High Tea menu
Exclusive use of wedding venue from 2.00pm – 5.00pm
Free flow of soft drinks, Pan Pacific Blend Coffee and TWG Tea
Choice of indoor or outdoor venues
Complimentary car park passes based on 30% of your confirmed attendance
Fresh floral arrangement for all guest tables
Waiver of corkage for hard liquors (Duty Paid &Sealed)
Stage with solemnisation table, chairs and seat covers
Complimentary day use room for couple from 12.00pm – 5.00pm
High Tea Buffet
$58.00 per guest
Minimum 5 tables, Maximum of 12 tables
Wedding Hi Tea Menu
Appetizers
Hot Selection
Vietnamese Spring Roll
Assorted Open Faced Sandwiches
Potato Salad with Smoked Salmon
Penang Famous Rojak
Young Mango I Sweet Turnip I Cucumber,
Chicken Mini Pie
Crispy Seafood Bean curd Rolls
Steamed Local Soon Kueh with Chili
Penang Char Kway Teow
Pan Pacific Cantonese Fried Rice
Chicken Satay
Guava I Pineapple I Crisp Dough Fritter
Peanut Sauce I Cucumber I Lontong I Onion
Assorted Japanese Maki and Roll
Pickle Ginger I Wasabi I Kikkoman
Dessert
Live Noodle Stall
Tropical Cut Fruits
Mini French Pastries
Mini Fruit Tartlets
Cream Puff
Chocolate Mousse
Penang Assam Laksa
Beverage
Pan Pacific Blend Coffee/ Gryphon Tea
Prices are subject to service charge and prevailing government taxes.
Prices and menus are subject to change without prior notice.