WorkPro Job Fair @ Chong Pang 10am – 4pm

e2i
JOB LISTING
// Title
WorkPro Job Fair @
Chong Pang
9 Jan 2015
Friday
// Time
10am – 4pm
As part of our effort to save the environment, kindly drop the job listing into the black box after
you have completed all interviews.
// ORGANISER DETAILS
e2i (Employment and Employability Institute) is the leading organisation to create solution for better
employment and employability. We help workers through providing better jobs, developing better skills through
professional development and improving productivity for companies.
Career Services
Centre
//Operating hours
80 Jurong East St 21
Level 2
Singapore 609607
Saturday
9AM to 1PM
//Enquiry
*To serve you effectively, the last
customer will be served 30 minutes
before the closing time.
6474 0606
AN
INITIATIVE BY:
SUPPORTED
BY:
Monday till Friday
9AM to 6PM
Sunday & Public Holiday
Closed
1
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JOB LISTING
Booth 1 - ABSOLUTE KINETICS CONSULTANCY
Absolute Kinetics Consultancy (AKC) is a Ministry of Manpower (MOM) Accredited Training
Provider (ATP). AKC’s core operations focus upon the delivery of workplace health and safety
training across organizational levels consistently identifying and diversifying in strategic
business opportunities, AKC has vested subsidiaries in Telecommunications, Properties
Investments and Medical consultation services.
A dynamic and multidisciplinary team, well experienced in their respective expertise,
distinguishes AKC from its competitors by successfully achieving the organisational mission
and vision to be the best, one stop solution provider for customers.
Job Positions
Pre-requisites
Key Responsibilities
Trainer
Certificate of
Employment
Intermediaries
 Minimum Diploma
qualification,
 CEI certification
 Through knowledge of
local employment act
and its application and
implementation
 Sound command of
English language and
excellent
communication and
presentation skills
 2 years of teaching
experience
advantageous
 The role involves delivery
of theory in local
employment regulations
and procedures to a
diverse audience. We seek
an individual who is
passionate to learn and
impart knowledge through
an innovative yet through
process.
Soft Skills
Trainers /
Developers
 Candidates must have  Theory, practical lesson
completed Advanced
delivery or courseware
Certificate in
development of the
Training and
following WDA WSQ
Assessment (ACTA)
framework modules:
 Possess the relevant
 F & B.
technical knowledge
 Generic Manufacturing
and experience as
Skills
individually detailed.
 Fluency in South Asian
and South East Asian
languages would be
advantageous for
course instruction in
these languages.
Working
Hours /
Location
 Depending
on Training
Schedule
 Hindoo Road
Little India
 Depending
on Training
Schedule
 Hillview
Bukit Batok
 Desker Road
Little India
 Hindoo Road
Little India
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JOB LISTING
Job Positions
Pre-requisites
Forklift Trainers  Advanced Certificate
in Training and
Assessment (ACTA)
 Possess the relevant
technical knowledge
and experience as
individually detailed.
 Fluency in South Asian
and South East Asian
languages would be
advantageous for
course instruction in
these languages.
Key Responsibilities
 Workplace Development
Agency (WDA) Operate
Forklift Course
Working
Hours /
Location
 Depending
on Training
Schedule
 Hillview /
Bukit Batok
Booth 2 - Cedele by The Bakery Depot
The Bakery Depot Pte Ltd advocates the value of “Eat Well, Be Well” for all our customers.
Being a pioneer to healthy food options, we believe in creating deliciously nutritious dishes
from quality ingredients with a modern vision, paired with uncompromising principles for food
integrity.
Today, we have multiple Cedele outlets in Singapore, and have spread our passion for
creative, classic comfort food to Hong Kong. Our sister brands also include PODI and Toss &
Turn which sells all day breakfast and grills, healthy salads and meals made enjoyable for
everyone.
Job
Positions
Pre-requisites
Key Responsibilities
Café
Associate
 Minimum primary school
education
 Relevant experience in related
field preferred
 Possess good communication
skills
 Able to multi-task effectively
with minimal supervision
 Eye for Detail
 Is a team player
 Outgoing, cheerful and selfmotivated
 Perform customer
service, cashier, order
taking, housekeeping,
making coffees &
sandwiches, Serving
Salad.
Working
Hours /
Location
 Islandwide
 6 days
 If on 30 hrs
work week,
4
days(8hours)
/5 days
(6.5hours)
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JOB LISTING
Job
Positions
Pre-requisites
Key Responsibilities
Café /
 Minimum primary school
Dining
education
supervisor  Relevant experience in related
field preferred
 Possess good communication
skills
 Able to multi-task effectively
with minimal supervision
 Eye for Detail
 Is a team player
 Outgoing, cheerful and selfmotivated
 Supervise daily café
operations. Reporting to
duty manager. Monitor &
achieves daily sales
target. Provides service
recovery & coaching
Dining
Associate
 Minimum primary school
education
 Relevant experience in related
field preferred
 Possess good communication
skills
 Able to multi-task effectively
with minimal supervision
 Eye for Detail
 Is a team player
 Outgoing, cheerful and selfmotivated
 Provides customers
service, order taking,
cashiering & making
beverages
Cook
 Minimum primary school
 Prepares & provides
education
quality check on western
food preparation. Making
 1-2 Relevant experience in
sandwiches & other
related field preferred
dishes. Maintain
 Possess good communication
excellence housekeeping
skills
& hygiene
 Able to multi-task effectively
with minimal supervision
 Eye for Detail
 Is a team player
 No formal education required
 Housekeeping and
washing of dishes and
 Preferably has experience
utensils
working in a service industry
 Able to multi-task effectively
with minimal supervision
 Eye for Detail
 Hardworking and self-motivated
Steward
Working
Hours /
Location
 Islandwide
 6 days
 Islandwide
 6 days,
rotating
shifts
 Islandwide
 6 days,
rotating
shifts
 Islandwide
 5 or 6 days
depending,
rotating
shifts
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JOB LISTING
Booth 3 - eFusion Solutions
eFusion is one of the largest call centre in Singapore. We provide sales solutions to increase
sales for brands and companies as our core differentiator. We are PDPA compliant and still
looking to expand!
Job
Positions
Sales
Officer
(Call
Centre)
Pre-requisites
Key Responsibilities
 Good communication in
English
 Good Telephone etiquette
 Sales Driven
 Make outbound sales call for
banking products
 Comfortable in cold callings
Working Hours
/ Location
 9am-7pm
(Mon-Fri)
 1 Lorong 2 Toa
Payoh, Yellow
pages building
#01-03
Booth 4 - Eighteen Chefs
Here at Eighteen Chefs, we strive to provide our customers with good quality food at an
affordable price – freshly prepared and fast every time!
We wish to spread Benny’s story of experience, strength and hope to inspire troubled youths
and people with conviction backgrounds to find alternative positive ways to reintegrate back
into society.
We have worked with other social agencies both locally and regionally to help create this
awareness and to provide a platform for these group of people to realize their talents in the
Food & Beverage industry.
We hope to expand out of Singapore and make Eighteen Chefs as part of the lifestyle to the
youths globally.
Job
Positions
Managers/
Assistant
Managers/
Supervisors
Pre-requisites
Key Responsibilities
 Able to work
 Ensure smooth daily operations
weekends and PH;
of restaurant, e.g. sales
collection, customer issues,
 Passion for
administrative tasks, inventory
service, creative &
control, etc.
result orientated;
 Motivate and mentor a team of
 Able to lead and
service crew on an on-going
manage both teams
basis to build a culture of
of service crew and
teamwork and excellent
kitchen crew to
customer service practices;
create an
exceptional dining  Able to plan and control labour
experience.
costs, food costs, wastage
control, etc. such that profit
margin is improved;
 Ensure safety and cleanliness in
the workplace at all times.
Working Hours /
Location
 3 Rotating Shifts
 9 hours/ day
 (full-time)
 6-Day work week
 Any of our new or
existing outlets @
Cineleisure / Ang
Mo Kio Hub/
Bugis/ Jcube/
Simei/Nex
Serangoon/
Cathay Orchard.
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JOB LISTING
Job
Positions
Chefs/ Asst
Chefs
Pre-requisites
Service
Crews
(Part-time
& Fulltime)
 Able to work
weekends and PH;
 Passion for
service, creative &
result orientated.
 Taking of customers’ orders,
cashiering & serving of
beverages and food to
customers;
 To deliver friendly, efficient
customer service, speak
pleasantly and create a
warm and welcoming
atmosphere for all our
customers;
 Maintain cleanliness and
housekeeping of work areas;
 Ensure safety in the workplace
at all times.





3 Rotating Shifts
9 hours/day
(full-time)
6-Day work week
Any of our new or
existing outlets @
Cineleisure/
Ang Mo Kio Hub/
Bugis/ Jcube/
Simei/Nex
Serangoon/
Cathay Orchard.
Cooks
(Part-time
& Fulltime)
 Able to work
weekends and PH;
 Passion for food,
creative & result
orientated.
 Participates in the routine
preparation, cooking, and
serving of food;
 Coordinates own activities with
other cooks to have meals
ready to serve at scheduled
times;
 Follows standard recipes for
food preparation; tests cooked
foods to determine if properly
cooked and seasoned.





3 Rotating Shifts
9 hours/day
(full-time)
6-Day work week
Any of our new or
existing outlets @
Cineleisure/ Ang
Mo Kio Hub/
Bugis/ Jcube/
Simei/Nex
Serangoon/
Cathay Orchard
 Able to work
weekends and PH;
 Passion for
food/service,
creative & result
orientated.
Key Responsibilities
Working Hours /
Location
 Participates in the routine
 3 Rotating Shifts
 9 hours/day
preparation & dressing of food
 (full-time)
and drinks by following
 6-Day work week
standard recipes;
 Any of our new or
 Coordinates own activities with
existing outlets @
fellow pantry chefs to have
Cineleisure/ Ang
ingredients & equipment ready
Mo Kio Hub/
for opening/closing of pantry;
Bugis/ Jcube/
Simei/Nex
 Ensure safety and cleanliness in
Serangoon/
the workplace at all times.
Cathay Orchard.
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JOB LISTING
Job
Positions
Kitchen
Helpers
(Part-time
& Fulltime)
Pre-requisites
Key Responsibilities
 Able to work
weekends and PH.
 Oversees and assists in proper
sanitation of dishes and
equipment and cleaning of
work areas;
 Reviews all work products to
ensure highest level of quality;
 Performs other duties of a
similar or related level as
necessary or assigned.
Working Hours /
Location
 3 Rotating Shifts
 9 hours/day
 (full-time)
 6-Day work week
 Any of our new or
existing outlets @
Cineleisure/ Ang
Mo Kio Hub/
Bugis/ Jcube/
Simei/Nex
Serangoon/
Cathay Orchard
Booth 5 - Fish & Co. Restaurants
Fish & Co. swam onto Singapore's shores in 1998. Since then, we have become one of
Singapore's hottest restaurants, providing consumers with good value seafood coupled with
excellent service and outstanding quality in a relaxed and entertaining environment. Today,
Fish & Co. has spawned numerous outlets in Singapore, Malaysia, The Middle East, Indonesia,
Cambodia, Brunei, Bangladesh, Mauritius and The Philippines. At Fish & Co., we have passion
in what we do. We care enormously about our customers, our employees and our reputation.
Job Positions
Pre-requisites
Key Responsibilities
Service Crew
 O level and
above
Kitchen Crew
 O level and
above
Restaurant
Supervisor
 O level and
above
 Assist in taking orders and delivery of
food to customers
 Assist in basic housekeeping of
restaurant
 Assist in food
 Assist cook / chef
 Assist in basic housekeeping of
workstation or kitchen area
 Ensure the smooth running of the
restaurant operations in line with the
Company’s business objectives.
 Plan, coordinate and supervise activities
of staff of both the front of house and the
back of house to attain high standards of
product quality, service as well as
health and safety.
 Assist in managing the restaurant
inventory through proper planning and
utilization of available resources.
Working
Hours /
Location
 8 hours /
per day
 Location:
Islandwide
 8 hours /
per day
 Location:
Islandwide
 8 hours
 Location:
Islandwide
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JOB LISTING
Job Positions
Pre-requisites
Key Responsibilities
Kitchen
Supervisor
 O level and
above
 Assist Head Chef in food costing,
ordering and inventory reporting
 Assist in food preparation such as
filleting, cutting of vegetables and sauce
preparation
 Assist cook / chef
 Assist in basic housekeeping of
workstation or kitchen area
Working
Hours /
Location
 8 hours
 Location:
Islandwide
Booth 6 - GBL Ventures, 9 Goubuli
9 Goubuli located at The Shoppes at Marina Bay Sands, 9 Goubuli caters to the discerning
palette with an assortment of Chinese cuisines. From the signature Goubuli Baozi and delicious
Xiao Long Baos from Tianjin, to the Cantonese roasts and hand-made dimsum, indulge in a taste
of Northern and Southern Chinese culinary heritage only at 9 Goubuli
Job Positions
Pre-requisites
Waiter
 One year working
 Check with customers to ensure
experience preferable
that they are enjoying their
meals and take action to correct
any problems.
 Serve food and/or beverages to
customers; prepare and serve
specialty dishes at tables as
required.
 Prepare checks that itemize and
total meal costs and sales taxes.
 Remove dishes and glasses from
tables or counters, and take
them to kitchen for cleaning.
 One year working
 Perform all tasks related to
 44 hours per
experience preferable
running a register including but
week, work
not limited to,
at Marina
cash/check/credit card
Bay Sands
handling, merchandise returns,
and gift cards.
 Count money in cash drawers
and calculate total payments
received. Complete readout
including all necessary
paperwork, credit card reports,
department reports, and bank
deposit.
Cashier
Key Responsibilities
Working
Hours /
Location
 44 hours per
week, work
at Marina
Bay Sands
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JOB LISTING
Job Positions
Pre-requisites
Kitchen
Helper
 One year working
 Has shift responsibilities and is
experience preferable
accountable to Section InCharge for the smooth running
of the section/area designated
 Preparation of ingredients eg.
cutting, peeling, chopping and
washing
 Arrange and store food in
temperature controlled facilities
 Adhere to the operations and
procedures and suggest
improvements to the superiors
 Upkeep of kitchen cleanliness
and hygiene standard
 One year working
 Sort and rinse dirty dishes,
 44 hours per
experience preferable
glass, tableware and other
week, work
cooking utensils and place them
at Marina
in racks to send through dish
Bay Sands
machine.
 Remove trash and garbage to
dumpster.
 Must notify Manager anytime
dish machine wash or rinse
cycle falls below safety standard
temperatures.
Dishwasher
Key Responsibilities
Working
Hours /
Location
 44 hours per
week, work
at Marina
Bay Sands
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JOB LISTING
Booth 7 - PASTAMANIA
PastaMania is an Italian quick-casual dining concept. Originally founded in 1998, the Group
acquired PastaMania in 2002 and has since taken PastaMania from a two-outlet setup in food
courts to a 33-outlet national chain in major shopping malls. PastaMania has also ventured into
China with our first outlet opened in the heart of bustling Shanghai city in November 2013,
PastaMania has also successfully franchised into Brunei, Egypt, Kuwait, UAE & Malaysia. It is
consistently ranked in the SME500 and Singapore 1000 and is also winner of the Franchisor of
the Year Award in 2007.
Job Positions
Pre-requisites
Key Responsibilities
Service Crew
(FT & PT)
 Love serving customer,
drinks preparation and
cleaning tasks.
 To perform duties like
ordering, cashiering, serving
& clearing of tables
 Helps maintain standards of
cleanliness & hygiene
 Customer-service oriented
personality
Cook (FT &
PT)
 Food preparation and
cleaning tasks.
 Responsible for food
preparation and cooking
 Keeping the kitchen and
equipment clean
 Meeting food quality
expectations of customers
Working
Hours /
Location
 FT - 44
work hours
per week.
 PT – Min. 4
hours per
day.
 Location to
be discuss
 FT - 44
work hours
per week.
 PT – Min. 4
hours per
day
 Location to
be discuss
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JOB LISTING
Booth 8 - PETALS BY SF / SF FRUITS
(1) Establish in 2004, SF Fruit is a retailer in Cut Fruits & Fruit Juices. Due to good response in
the market, we are expanding our business to meet the demand.
(2) Petals by SF is established since 1988, which offers good quality flowers at reasonable
price.
Job Positions
Pre-requisites
Key Responsibilities
Fruit Chef
 Food Hygiene
Certificate
 Cutting & Preparation of
Fruits, Fruit Ordering,
Cashiering duty
Fruitshop
Assistant
 Food Hygiene
Certificate
 Fruit Preparation &
Cashiering duty
Retail Sales
Assistant
 Nil
Accounts cum
Admin Asst
 Experienced,
Knowledge in
Microsoft Office, can
handle partial
Accounts
Restaurant
Service Staff
 Able to converse with
Mandarin speaking
and/or English
speaking customers
 To provide good support
and customer service to
customers
 Perform all accounting and
book-keeping functions
such as AR/AP/GL/Payroll
 Perform other ad-hoc
admin and accounting
duties assign from time to
time
 Place order for customers
 Collecting payment
 Serving food to customers
 Setting up and clearing the
tables
Working Hours /
Location
 10am to 8pm /
Paya Lebar
Square, Novena
Square
 10am to 10pm;
or 12nn to
10pm/Paya
Lebar Square,
Novena Square
 10.30am to
9.30pm /
Vivocity, IMM
 9am to 6pm /
Bukit Batok
 Bugis/Jln
Sultan/
Chinatown
foodstreet
 Flexi and
various
working hours
arrangements
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JOB LISTING
Booth 9 – Swissbake
Swissbake is one of Singapore's fastest-growing gourmet bakery brands, founded by awardwinning Swiss Pastry Chef, Xavier Baumgartner.
Swissbake can be found across Singapore with more than 40 bakery cafes, retail points and
bread corners; in modern retail environment with friendly and relaxing setting. What set us
apart from the rest is our Customer Proximity and Excellent Product Quality. Our products are
made with the finest quality recipes from natural ingredients, where you can enjoy home-made
freshness in every bite.
Job Positions
Pre-requisites
Key Responsibilities
Crew (FT/PT)
 Love serving
customer & cleaning
tasks.




Assistant
Manager
Enjoys interacting
with people and
servicing customers
 Able to lead, manage
and motivate outlet
staff
 Is matured and shows
good leadership
skills






Working
Hours /
Location
Serving, collect payment and
 FT -44
follow Cashier’s Rules &
working
Regulations.
hours per
week
Beverage preparation, help
maintain cleanliness.
 PT – Min.
5 hours
Bake products, operate oven and
per day.
keep equipment clean. Meeting
food quality expectations of
 Location
customers
can be
discuss
Operate dishwashing machine,
clean dining area and maintain
cleanliness.
Managed food quality,
consistency, presentation and
cost with proper planning based
on sales needs. Take into account
customer feedback and channel
this back to Café Manager
Ensure that high standard of
hygiene is maintained by the all
staff.
Manpower planning with proper
planning on weekly staff duty
roster to ensure staffing meets the
sales needs.
Supervise operations in outlet
and serve customers when
required
Any other tasks as and when
assigned by Management

44
working
hours per
week, shift
work.
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JOB LISTING
Job Positions
Café Manager
Pre-requisites
Key Responsibilities
Enjoys interacting
with people and
servicing customers
 Able to lead, manage
and motivate outlet
staff
 Is matured and shows
good leadership
skills






Delivery Driver
(Swisstreats)
 Class 3 Driving
Licence
 Read & write simple
English
 Possess own
transport to work


Working
Hours /
Location
 44
working
hours per
week,
shift work.
Monitor outlet’s expenses,
making sure that all costs are
within the budget.
Managed food quality,
consistency, presentation and
cost with proper planning based
on sales needs. Take into account
customer feedback and channel
this back to Area Manager.
Ensure that high standard of
hygiene is maintained by the all
staff.
Manpower planning with proper
planning on weekly staff duty
roster to ensure staffing meets the
sales needs.
Supervise operations in outlet and
serve customers when required
Drive truck carrying delicate
 Start at
products
4am/5am
Carry, load & unload 10kg-15kg
 6 days/
week & 8
of products
hours/day
Baker /
Kitchen Cook
(Swisstreats)
 Possess
 Prepare food, bake or cook in
Certificate/Diploma in
production environment
Bakery/Pastry/Culina  Prepare & mix ingredients for
ry Art
cakes, bread, pies, pastries,
cookies, desserts, soups, etc.
 Wash, clean & perform other
related duties as instructed
 6 days/
week & 8
hours/day
Helper /
Packer
(Swisstreats)
 Retirees who are
healthy and able to
stand long hours are
welcome
 Prepared to work in
night shift
(11pm- 7am)
 6 days/
week & 8
hours/day
 Pack products such as cakes,
bread, pastries, cookies, party
packs etc.
 Perform general duties in
production as instructed
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JOB LISTING
Booth 10 - TCC Solutions
TCC Solutions Pte Ltd (TCCS) is catering to the needs of Retail and F&B outlets, we are proud to
be selected by the Spring Singapore in early 2011 to spearhead a program known as Part-time
Pool Program (PTP Program). This program aims to help alleviate the manpower constraint
faced by the retail and F&B Sectors by introducing trained part-timer service associates to
these sectors.
Job Positions
Pre-requisites
Key Responsibilities
Food Server
 Nil
 Maintain Cleanest
Working
Hours /
Location
 4-8hrs
Retail assistant
 Nil
 Ad hoc duty
 7-8hrs