new spring 2015 buffet menu

Transcription

new spring 2015 buffet menu
illustration, dressed side of salmon © Ham and Pickle Catering
[email protected]
Spring 2015
your choice of four sandwich fillings, four appetisers
Pick desserts,
the perfect
for you…
and two
forbuffet
just £5.50
per head
sandwiches
{on white, and malted bread triangles}
appetisers
cheddar cheese Ploughman's (v)
roast ham & pickle
luxury tuna mayonnaise
falafel, salad & pesto mayo (v)
roast beef & horseradish mustard
roast turkey & cranberry relish
classic egg mayonnaise & cress (v)
shredded chicken tikka
cheese slaw (v)
hoi sin duck & cucumber
peppered lemon chicken
New Yorker with pastrami
BLT
prawns in mayonnaise
pork sausage rolls
vegetable spring rolls (v)
twisted parmesan straws (v)
cheese & red pesto mini quiches (v)
cranberry & brie star puffs (v)
dinky pork pies
goat's cheese & red onion tartlets (v)
pesto pastry pinwheels (v)
salt n' pepper chicken drumsticks
Greek chicken kebabs
vegetable pakoras (v)
tomato & mozzarella bruschetta (v)
breaded chicken goujons with dips
onion bhajis (v)
feta and spinach sausage rolls (v)
Why not add a special sharing dish?
just desserts
sharers will cater 12 to 14 guests
full size quiche (various flavours)
£ 12.99
pesto & spinach pasta salad (v)
£ 6.99
caesar salad with croutons (v)
£ 8.99
potato salad bowl (v)
£ 6.99
poached dressed side of salmon
£ 18.99
cold meats & cheese
£ 16.99
roasted vegetable cous cous (v)
£ 9.99
fruit kebabs
carrot cake squares with cream cheese icing
iced double chocolate cake slices
millionaire caramel shortbread bites
bite-size baby blueberry muffins
mini creme patissiere summer tarts
moreish mini Oreo cupcakes
Conditions & General Information
Buffets priced at £5.50 are for a minimum of 10 people and include sandwiches, nibbles and desserts. We deliver to your tabletop, setting up your buffet when and where
you need, with free delivery. Full payment is required 7 days prior to delivery, either by BACS, cash or cheque made payable to Ham and Pickle. Specific dietary requirements
can be catered for, just ask when you make your booking. Plates, napkins etc can be provided for an additional fee, just ask! A deposit will be added to cover the cost of
platters and bowls, this is refundable on return of all platters. Any menu items which are unavailable will be substituted with equivalents and will be notified. Our kitchen
has been inspected by Stockport Metropolitan Borough Council and awarded the top hygiene rating of 5. Copyright Ham and Pickle. Email: [email protected]
[email protected]
[email protected]