Group Lunch Menu
Transcription
Group Lunch Menu
BIXBY’S DINING ROOM GROUP LUNCH April 1, 2015 – July 1, 2015 The Group Lunch menu is available, in Bixby’s dining room, Monday – Saturday. Selections are available for parties of 15 to 30 guests, with up to three different menu selections per group. COLD PLATED ENTREES Strawberry & Rhubarb Spinach Salad goat cheese, hazelnut, basil, creamy poppyseed add chicken or salmon Butter Lettuce & Asparagus Salad crispy pancetta, white beans, bleu cheese, lemon dijon vinaigrette add chicken or salmon Open Face Tarragon Chicken Salad grapes, greek yogurt, tender greens, country wheat bread HOT PLATED ENTREES Strawberry Rhubarb & Brie Panini strawberry rhubarb compote, fresh apple, arugula, country wheat bread House Made Pastrami “Reuben” companion marble rye, cider spiked slaw, gruyere Bixby’s Midwest Chuck Burger english muffin, white cheddar cheese, caramelized onions, mushroom dipping sauce, with grilled steak fries DESSERT chef’s seasonal selection BEVERAGES choice of soft drink $20.00 per person includes: 1 entrée choice, 1 dessert, 1 soft drink & gratuity Price listed not available with any other offers and is subject to local sales tax. Final guest count, menu selection & deposit payment are due 7 business days prior to your event. Menu items are subject to change due to availability. For more information please contact Angie Bogle at [email protected] or 314-367-9523