Group Lunch Menu

Transcription

Group Lunch Menu
BIXBY’S DINING ROOM
GROUP LUNCH
April 1, 2015 – July 1, 2015
The Group Lunch menu is available, in Bixby’s dining room, Monday – Saturday.
Selections are available for parties of 15 to 30 guests, with up to three different menu selections per group.
COLD PLATED ENTREES
Strawberry & Rhubarb Spinach Salad
goat cheese, hazelnut, basil, creamy poppyseed
add chicken or salmon
Butter Lettuce & Asparagus Salad
crispy pancetta, white beans, bleu cheese, lemon dijon vinaigrette
add chicken or salmon
Open Face Tarragon Chicken Salad
grapes, greek yogurt, tender greens, country wheat bread
HOT PLATED ENTREES
Strawberry Rhubarb & Brie Panini
strawberry rhubarb compote, fresh apple, arugula, country wheat bread
House Made Pastrami “Reuben”
companion marble rye, cider spiked slaw, gruyere
Bixby’s Midwest Chuck Burger
english muffin, white cheddar cheese, caramelized onions, mushroom dipping sauce,
with grilled steak fries
DESSERT
chef’s seasonal selection
BEVERAGES
choice of soft drink
$20.00 per person
includes: 1 entrée choice, 1 dessert, 1 soft drink & gratuity
Price listed not available with any other offers and is subject to local sales tax.
Final guest count, menu selection & deposit payment are due 7 business days prior to your event.
Menu items are subject to change due to availability.
For more information please contact Angie Bogle at [email protected] or 314-367-9523