Barry Germishuys
Transcription
Barry Germishuys
Barry Germishuys Key Account Manager Seed Enhancements & Clearfield Strategy 1 Biggest Job on Earth 2 Farmer challenges today Legislative & regulatory Consumer attitudes Business in nature Global markets Resources Maximize the yield 3 How to maximize the yield? Productivity (t/ha) Farm management Weed & Disease Management Planting P P P P Soil preparation Reduced Tillage Environment Deep Tillage Integrated Farm Management Solution for the highest yields requires Partnerships 4 Partnership Seed Companies Farmer Distributors Further input providers In a complex environment partnerships should focus on the most important crops 5 When is a crop important for Africa? Today let„s look at two of them that are not yet always the focus in Africa, but have great potential For Example Many ha‘s grown - job creation Income for smallholders - improvement of living conditions What else makes a crop important Reduction of imports – better household balances Cash crop to export - Access to hard currency Which crops come to your mind? Which crops come to your mind? Groundnut - a key crop in Africa Trend an importance North America ~ 4,7 mt/ha Latin America Asia ~ 2,3 mt/ha Production growth > 10% in the last years Productivity remains on low level Importance source for income – cash crop for smallholders to improve living Reasons for productivity gap Africa < 1,0 mt/ha Abiotic stress: temperature, droughts, soil fertility and nutrient deficiencies Access to basic technology *FAOSTAT 2008-2012 Groundnut - a key crop in Africa Selected Groundnut growing countries kg/ha 2,000 Especially in Southern Africa the area for groundnuts is growing Cameroon 1,500 Ghana 1,000 Trend an importance Yields are especially low in these areas Nigeria Tanzania Zambia 500 Smallholder farmers need access to know-how and technology to improve yields Sudan Zimbabwe Mozambique 0 0,0 0,5 1,0 1,5 2,0 2,5 Stable area Growing area mio. ha’s 2012 *FAOSTAT 2008-2012 Soybean- a key crop in Africa 2011 close to bn USD 6 was imported Importance Soybean is a very beneficial crop 36% protein, 30% carbohydrates dietary fiber, vitamins, and minerals 20% oil for edible oil In contrast to groundnuts, soybeans are cultivated to a larger extend by professional growers Productivity is on the level of Asia with still a high yield gap to Latin America or North America Increasing demand by larger population and growth of the poultry industry fuel demand for soybeans *FAOSTAT Soybean – key crop in Africa Selected Soybean growing countries Relative yield Especially in Southern Africa the area for soybeans is growing HIGH Improvement potential for productivity especially in Nigeria where the share of commercial farms with access to latest technology is limited Zambia MED Zimbabwe South Africa Reasons for productivity gap Abiotic stress and Biotic Access to advanced innovative technology that including customized varieties Nigeria LOW 0,0 Trend an importance 0,5 mio. ha’s 2012 1,0 Stable area Growing area *FAOSTAT 2008-2012 11 AgCelence® Physiological Effects Behind AgCelence AgCelence® 3 Pillars concept explains how to maximize yield potential & manage risk 12 Best Farm Management Requires Best Inputs Seed + Inoculants 13 Inoculants: The legume/Rhizobium association Rhizobium are natural, non-spore forming, soil bacteria, that associate with the roots of legumes to form root nodules. Rhizobium Bacteria fix atmospheric nitrogen (N2) in the root nodules and deliver nitrogen (NH4) to the host plant → Symbiosis Specific Rhizobium & specific host plant Microscopic view of Bradyrhizobium japonicum ( x 60.000 ) 14 Nodule Morphologies vary between species Peanut /Groundnut Soybean 15 Not All Rhizobia are Equal! Soybean nodule sections Effective Less Effective In- Effective Native rhizobium are frequently less productive : Numbers of Bacteria per g. of soil are low due to competition with other micro-organisms in the pedosphere Not located exactly where the seed drops into the soil The « survival of the fittest » environment does not select the best N-producers within a symbiosis, but the best survivors in a hostile, nonsymbiotic environment Inoculants: The legume/Rhizobium association Criteria for succesful N-Fixation Efficient Rhizobium strain → global selection Optimum carrier substrate for the Bacteria → selected peat Inoculant on sterile carrier : → high Bacteria concentration / seed → long shelf-life Active soybean nodule State-of-the-art fabrication and permanent quality controls (deriving from scientific Know-how & good laboratory practice) Correct storage & application – Inoculant is live material ! 17 Reliable and robust Peat Based Soybean Inoculant High strength protection Better option for difficult conditions 18 We developed and patented a highly specialized liquid packaging system which keeps rhizobia in the best possible shipping environment prior to use. Over bag • High Strength, durable LDPE liner to protect the inner contents Inner Pack • Aseptically filled with high levels of rhizobium culture • Hi-Tech patented breathable sachet to keep rhizobium in ideal conditions. • Re-sealable from left to right: Harald Rang, Gustavo Palerosi-Carneiro, Jana Wacker, Jürgen Oldeweme, Markus Heldt, Reiner Emrich, Eduardo Leduc, Peter Michael Gress, 2 Kristina Winzen, Vincent Gros, Raman Ramachandran, Birgit Schneider, Nevin McDougall (not in the picture: Jürgen Huff) Ability to breath O & Transpiration of CO2 19 19 Field trial - South Africa HiStick® Soybean Alternative solution 20 Field trial - Southern Africa Alternative solution 2x rate HiStick® Soybean 21 Soybean Trial – Zambia (Lilayi Farm), 2012 Yield (t/ha) 4.3 4.2 4.1 4 400 kg 3.9 3.8 3.7 3.6 HiStick® Soybean Alternative solution Groundnut Trial in South-Africa Non-inoculated Non-inoculated Inoculated (BASF) Inoculated (BASF) Effect of inoculation 23 Global Presence of our Inoculants Canada - 25 years France – 24 years USA - 23 years Ukraine – 6 years Brazil – 13 years Zambia – 5 years Argentina - 13 years South Africa – 4 years Paraguay – 11 years Inside the facilities “Fermenter train” from 10lt to 100lt to 5,000lt up to 75,000lt 25 26 Thanks for your attention Q A 27